{ "sklearn": { "columns": [ "Alcohol", "Malic acid", "Ash", "Alcalinity of ash", "Magnesium", "Total phenols", "Flavanoids", "Nonflavanoid phenols", "Proanthocyanins", "Color intensity", "Hue", "OD280/OD315 of diluted wines", "Proline" ], "environment": [ "scikit-learn=1.0.2" ], "example_input": { "Alcohol": [ 14.23, 13.2, 13.16 ], "Malic acid": [ 1.71, 1.78, 2.36 ], "Ash": [ 2.43, 2.14, 2.67 ], "Alcalinity of ash": [ 15.6, 11.2, 18.6 ], "Magnesium": [ 127, 100, 101 ], "Total phenols": [ 2.8, 2.65, 2.8 ], "Flavanoids": [ 3.06, 2.76, 3.24 ], "Nonflavanoid phenols": [ 0.28, 0.26, 0.3 ], "Proanthocyanins": [ 2.29, 1.28, 2.81 ], "Color intensity": [ 5.64, 4.38, 5.68 ], "Hue": [ 1.04, 1.05, 1.03 ], "OD280/OD315 of diluted wines": [ 3.92, 3.4, 3.17 ], "Proline": [ 1065, 1050, 1185 ] }, "model": { "file": "model.pkl" }, "task": "tabular-classification" } }