datasets/recipes.json

{
  "0": {
    "steps": [
      "Heat the Coconut Oil in a wide pan over a medium flame, then add the Onion, Garlic, Scallion, and Ground Black Pepper. Reduce the heat to low for about 3-4 minutes.",
      "Add the Small Shrimp, stir well and cook for another 3 minutes.",
      "Turn the heat up to medium high and add the Jamaican Callaloo, Tomato, Scotch Bonnet Pepper, Fresh Thyme, and Sea Salt. After a couple minutes, add the Water and cook until tender.",
      "After about 10-12 minutes, taste for salt and adjust accordingly."
    ],
    "title": "Jamaican Callaloo With Shrimp",
    "captions": [
      "Pan with sizzling coconut oil, onions, garlic, scallions, and black pepper",
      "Pan with saut\u00e9ed aromatics and added shrimp",
      "Pan with saut\u00e9ed aromatics, shrimp, Jamaican callaloo, tomato, scotch bonnet pepper, thyme, and sea salt",
      "Pan with simmering Jamaican callaloo shrimp dish"
    ]
  },
  "2": {
    "steps": [
      "To a medium bowl, add Pecans, Vegan Cream Cheese, Daiya\u00ae Mozzarella Cheese, Sun-Dried Tomatoes in Olive Oil, Garlic, Ground Black Pepper, and Vegan Basil Pesto. Stir until well combined.",
      "Add Fresh Spinach to the mixture and continue stirring until all ingredients are well mixed.",
      "Lay out Tortilla, divide cheese/pesto/tomato mixture evenly among the four tortillas, spreading in a thin layer until it coats the whole tortilla up to the outer edge. Tear and sprinkle approximately 5 Fresh Basil Leaf over each tortilla.",
      "Gently roll tortillas, keeping them fairly tight, then slice each into 8 pieces. Serve immediately or store in the refrigerator for up to 3 days."
    ],
    "title": "Vegan Basil Pesto and Sun-Dried Tomato Pinwheels",
    "captions": [
      "Bowl with pecans, vegan cream cheese, Daiya mozzarella, sun-dried tomatoes, garlic, black pepper, and vegan basil pesto",
      "Bowl with filling ingredients and added spinach",
      "Tortilla with spread filling and basil leaves",
      "Rolled and sliced vegan quesadilla"
    ]
  },
  "3": {
    "steps": [
      "Melt butter in a small pot over medium heat.",
      "Add egg and sugar to a bowl and whisk until combined. Stir in honey and add lemon zest. Stir to combine until a smooth batter forms.",
      "Sieve flour and baking powder into the batter, then add melted butter and stir to combine. Cover bowl with plastic wrap and let rest in the fridge for at least 3 hrs.",
      "Pre-heat oven to 210\u00b0C/410\u00b0F. Grease baking pan with butter. Remove batter from the fridge and transfer into a piping bag. Cut off the tip and pipe batter into baking pan up to three quarters, so the madeleines have enough space to rise.",
      "Reduce baking temperature to 170\u00b0C/350\u00b0F and bake madeleines for approx. 12 \u2013 15 min. until golden brown. Dust with confectioner\u2019s sugar and"
    ],
    "title": "Madeleines",
    "captions": [
      "Small pot with melting butter",
      "Bowl with whisked eggs, sugar, honey, and lemon zest",
      "Bowl with combined batter",
      "Covered bowl of batter in the fridge",
      "Baking pan with piped madeleine batter"
    ]
  },
  "4": {
    "steps": [
      "Preheat oven to 180\u00b0C/350\u00b0F and grease springform pan with coconut oil. For the crust, pulse oats in a food processor to a fine flour. Add buckwheat flour, coconut oil, maple syrup, some cinnamon, baking powder, and a pinch of salt, and pulse to form a crust. If the mixture is too dry, carefully add water a tbsp. at a time to make the crust moldable.",
      "Use hands to press two-thirds of the dough evenly into springform pan along the base and border. Lightly flour work surface and remaining dough. Roll out, using a rolling pin. Use a cookie cutter to cut out decorative shapes, or roll out dough into a round the size of the pan, if you prefer.",
      "For the filling, peel and quarter apples. Remove core and slice.",
      "In a large bowl, thoroughly mix apple slices, some cinnamon, nutmeg, lemon juice, agave syrup, arrowroot flour, coconut sugar, speculaas spice, and salt.",
      "Transfer filling to prepared springform pan and spread evenly.",
      "Cover filling with either with cookie cut-outs or a round of dough. For the latter, pierce top with a fork to allow steam to escape while baking. Place in preheated oven and bake at 180\u00b0C/350\u00b0F for approx. 30 min. Cover with aluminum foil and press down lightly so that the apple juice rises to the top and soaks the entire cake. Bake for approx. 45 \u2013 60 min. more, until golden brown. Allow to cool completely on a cooling rack before cutting."
    ],
    "title": "Gluten-free apple cake",
    "captions": [
      "Close-up view of a food processor blending ingredients for a cake crust.",
      "A rolling pin rolling out dough on a wooden surface.",
      "Sliced apples on a wooden cutting board.",
      "A large bowl filled with apple slices, cinnamon, nutmeg, lemon juice, agave syrup, arrowroot flour, coconut sugar, speculaas spice, and salt, being stirred.",
      "A layer of apple filling being spread evenly inside a springform pan.",
      "A hand using a fork to prick the top of an apple cake in a springform pan before baking."
    ]
  },
  "7": {
    "steps": [
      "Preheat oven to 200\u00b0C/400\u00b0F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Then, place on a parchment-lined baking sheet, transfer to oven, and bake at 200\u00b0C/400\u00b0F for approx. 45 \u2013 60 min. Once baking time is finished, turn off oven and leave potatoes in oven until the other steps are complete.",
      "Mince garlic. Cut lemon into wedges and halve pomegranate. Remove seeds from pomegranate.",
      "In a large, grease-free frying pan, toast pine nuts over medium heat for approx. 1 \u20132 min. until fragrant and golden brown. Remove from pan and set aside.",
      "Add some of the coconut oil to pan, saut\u00e9 garlic, and wilt spinach over medium heat for approx. 1 \u2013 2 min. Drizzle with part of the lemon juice. Add toasted pine nuts to spinach and set aside.",
      "Remove potatoes from oven and cut in half. Add rest of coconut oil to potato halves and mash with fork.",
      "Spoon spinach and pine nut mixture on top of potatoes. Add some more lemon juice. Drizzle with yogurt on top and garnish with pomegranate seeds. Season with salt and pepper to taste."
    ],
    "title": "Baked sweet potatoes with spinach and pine nuts",
    "captions": [
      "A baking sheet lined with parchment paper holding several sweet potatoes, pierced with forks.",
      "A close-up shot of minced garlic, lemon wedges, and a halved pomegranate with its seeds visible.",
      "A frying pan with toasted pine nuts, golden brown in color.",
      "A frying pan with saut\u00e9ed garlic and wilted spinach, along with toasted pine nuts.",
      "Baked sweet potatoes cut in half, with coconut oil added and being mashed with a fork.",
      "Baked sweet potatoes topped with a spinach and pine nut mixture, a drizzle of lemon juice and yogurt, pomegranate seeds, and a sprinkle of salt and pepper."
    ]
  },
  "8": {
    "steps": [
      "Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.",
      "Meanwhile, place an ovenproof frying pan in oven and preheat to 220\u00b0C/425\u00b0F. Remove frying pan from oven.",
      "Add butter to frying pan and swirl to coat all sides. Add batter to pan.",
      "Bake for 15 \u2013 20 min. at 220\u00b0C/425\u00b0F, or until puffed and golden. Edges should be deep golden brown and crisp.",
      "Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup."
    ],
    "title": "Dutch baby",
    "captions": [
      "Close-up view of a blender filled with a creamy mixture of eggs, flour, evaporated milk, sugar, lemon peel, vanilla extract, and salt.",
      "An ovenproof frying pan is carefully placed into a preheating oven set to 220\u00b0C/425\u00b0F.",
      "A person is pouring a smooth batter into a buttered frying pan.",
      "A golden-brown Dutch baby pancake is baking in a hot oven at 220\u00b0C/425\u00b0F.",
      "A woman uses a knife to cut a delicious-looking Dutch baby pancake into even wedges on a wooden cutting board.\n"
    ]
  },
  "9": {
    "steps": [
      "Preheat the oven to 120\u00b0C/250\u00b0F. Heat (don't boil!) heavy cream with some of the sugar and vanilla seeds until the sugar has dissolved.",
      "Next, whisk the warm mixture into the egg yolks in a large bowl.",
      "Pour the mixture into br\u00fbl\u00e9e tins and place these into a tall baking dish. Pour hot water into the baking dish, creating a water bath in which to cook the cr\u00e8me br\u00fbl\u00e9e.",
      "Bake in a preheated oven at 120\u00b0C/250\u00b0F for approx. 60 min. Next, remove the tins from the water bath and leave to cool for 30 min. Chill for at least four hours or overnight before serving.",
      "Caramelize rest of the sugar in a small frying pan. Add a pinch of salt, pour in water and reduce into a sauce. Pour over the Crema Catalana to serve."
    ],
    "title": "Crema Catalana with salted caramel sauce",
    "captions": [
      "Close-up view of a pot of heavy cream simmering gently on a stovetop burner.",
      "A woman vigorously whisking a creamy mixture into egg yolks in a large mixing bowl.",
      "A woman carefully pouring a custard mixture into individual ramekins, then arranging them in a larger baking dish.  Hot water is being added to the baking dish, creating a water bath around the ramekins.",
      "A woman removing a baking dish containing ramekins from a preheated oven. The ramekins are slightly browned on top.",
      "A woman sprinkling granulated sugar into a small, hot frying pan.\n"
    ]
  },
  "10": {
    "steps": [
      "Preheat oven to 180\u00b0C/350\u00b0F. Grease and flour the cake pan. Line the bottom with parchment paper if it does not have a removable bottom. Zest all lemons and juice half of them. Set zest aside. In a medium bowl, combine flour, baking powder, and salt. In a measuring cup, mix together milk and lemon juice.",
      "Beat together butter, sugar, lemon zest, and some of the vanilla sugar until smooth. Add eggs one at a time, beating after each incorporation. Add half of the flour, mix to incorporate, then add the milk mixture and remaining flour. Stir until fully combined.",
      "Transfer batter to cake pan, smooth evenly, then bake at 180\u00b0C/350\u00b0F for approx. 20 \u2013 30 min. Cool for approx. 10 min., then transfer to a wire rack to cool completely.",
      "Meanwhile, make frosting: Add cr\u00e8me fra\u00eeche, powdered sugar, and remaining vanilla sugar to a medium mixing bowl. Beat until combined and thickened slightly. Add a drop or two of food coloring until the desired shade of pink is reached. Stir until evenly incorporated.",
      "Smooth frosting over cake, decorate with sprinkles if desired, and"
    ],
    "title": "Tangy lemon sheet cake",
    "captions": [
      "Close-up view of a woman pouring milk into a measuring cup next to a small bowl of lemon juice.",
      "A woman beating a mixture of butter, sugar, lemon zest, and vanilla sugar in a mixing bowl.  Eggs are added one at a time.  Flour and milk mixture are gradually incorporated.",
      "A woman carefully pouring batter into a cake pan and smoothing the top with a spatula.",
      "A woman mixing cr\u00e8me fra\u00eeche, powdered sugar, and vanilla sugar in a bowl.",
      "A woman decorating a frosted cake with sprinkles and frosting.\n"
    ]
  },
  "13": {
    "steps": [
      "Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.",
      "Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.",
      "Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.",
      "Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 \u2013 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce."
    ],
    "title": "Buttermilk chicken wings",
    "captions": [
      "A bowl containing finely chopped rosemary, buttermilk, lime zest, paprika, salt, pepper, and pressed garlic.",
      "A freezer bag filled with chicken wings submerged in a buttermilk mixture.",
      "Chicken wings coated in breadcrumbs in a large bowl.",
      "A frying pan with chicken wings being fried in hot vegetable oil."
    ]
  },
  "14": {
    "steps": [
      "Cut the Vanilla Bean Pod in half, then halve them lengthwise as well.",
      "Prepare a 100-milliliter jar that has a sealable lid, and put the vanilla in it. Fill up the jar to the brim with Vodka.",
      "Seal the jar, and store the mix in a cool, dark place for about three months. This will give time to the vanilla to infuse the vodka with its taste. The longer you leave it, the more infused the flavors will be."
    ],
    "title": "Home Made Vanilla Extract",
    "captions": [
      "A vanilla bean pod being halved with a sharp knife.",
      "A jar with a sealable lid, filled partially with a substance and a wooden spoon resting inside.",
      "A sealed jar rests on a wooden table next to a bottle of vodka.\n"
    ]
  },
  "15": {
    "steps": [
      "In a bowl, add Milk, Granulated Sugar, Cream, and Vanilla Extract. Whisk until combined.",
      "Pour into ice cream churner. Churn for 12-15 minutes.",
      "Refrigerate for 30 minutes.",
      "Add M&M's\u00ae Milk Chocolate Minis. Mix through."
    ],
    "title": "Homemade McDonald's McFlurry",
    "captions": [
      "A bowl containing milk, granulated sugar, cream, and vanilla extract.",
      "Milk being poured into a blender.",
      "A bowl of ice cream being placed in a refrigerator.",
      "A bowl of chocolate M&Ms on a white table.\n"
    ]
  },
  "18": {
    "steps": [
      "Using a mandolin with the julienne attachment, slice the Zucchini on all four sides into spaghetti-like strands. Stop before you reach the seeds.",
      "Tear the Fresh Mint Leaves or thinly slice with a knife by dragging it across to prevent bruising.",
      "Toss the zucchini in a bowl with the Extra-Virgin Olive Oil, Lemon, and torn mint leaves. Season with Kosher Salt and freshly ground Ground Black Pepper.",
      "Using a vegetable peeler, make shavings of the Pecorino Romano Cheese. You can also finely grate the cheese with a microplane."
    ],
    "title": "Zucchini, Pecorino & Mint Salad",
    "captions": [
      "Close-up view of a woman using a mandolin slicer with the julienne blade to create thin zucchini noodles.",
      "A hand using a knife to finely chop fresh mint leaves on a wooden cutting board.",
      "A glass bowl filled with zucchini noodles being tossed with olive oil, lemon juice, torn mint leaves, salt, and pepper.",
      "A hand using a vegetable peeler to create thin shavings of Pecorino Romano cheese.\n"
    ]
  },
  "22": {
    "steps": [
      "Chop pistachios. Peel and fillet oranges, mandarins, and grapefruit, reserving the juice. Set aside in a bowl",
      "Mix yogurt, cinnamon, and vanilla sugar in a bowl and set aside. In another mixing bowl, whisk together eggs and milk. Cut panettone into 2-cm/0.66-in. thick slices and soak each side in egg mixture.",
      "In a frying pan, melt butter over medium heat, and fry panettone for approx. 3 min. on each side, or until golden brown.",
      "Serve French toast warm with yogurt and citrus fruits. Sprinkle with pistachios."
    ],
    "title": "Panettone French toast",
    "captions": [
      "Close-up view of a woman's hands skillfully chopping pistachios on a wooden cutting board using a sharp knife.",
      "A woman carefully cuts a slice of panettone, then dips it into a bowl of lightly beaten egg mixture.",
      "Golden-brown slices of panettone are frying in a hot pan on a stovetop.",
      "A plate of delicious-looking panettone French toast, garnished with creamy yogurt and segments of fresh citrus fruit.\n"
    ]
  },
  "24": {
    "steps": [
      "Halve pomegranate, deseed, and set aside. Finely chop garlic and set aside. Finely chop mint. Add yogurt to a bowl and mix with chopped mint and cumin. Add salt and sugar to taste.",
      "Preheat oven to 180\u00b0C/350\u00b0F. Heat olive oil in a pan over medium-high heat. Season lamb with salt and pepper and sear for approx. 2 min. on both sides along with chopped garlic. Remove from pan and set aside. In another pan, toast pistachios over medium-high heat for approx. 2 min. Set aside.",
      "Transfer pita bread to oven and toast for approx. 2 min. on 180\u00b0C/350\u00b0F. Thinly slice lamb fillet.",
      "Remove pita bread from oven and fill with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb. Serve immediately."
    ],
    "title": "Lamb and pomegranate sandwich",
    "captions": [
      "Close-up view of hands using a knife to chop a pomegranate on a wooden cutting board.",
      "A pan on a stovetop with lamb cooking, showing some browning and sizzling.",
      "A person slicing a lamb fillet on a wooden cutting board with a knife.",
      "A pita bread being filled with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb.\n"
    ]
  },
  "26": {
    "steps": [
      "Cut the upper half off the Bread Boule. Carve out the bread from the bottom half to form a bowl.",
      "Add the Campbell's New England Clam Chowder, Milk and Cream into a pan. Season with Ground Black Pepper.",
      "Heat over medium high heat and stir everything together. Heat to a boil, and it is ready to serve.",
      "Ladle soup into the bread bowl. Finely chop some Fresh Parsley and/or Fresh Chives for garnish."
    ],
    "title": "New England Clam Chowder",
    "captions": [
      "Close-up of hands carefully carving out the inside of a bread boule, creating a bread bowl.",
      "A cast iron pan containing a bread bowl filled with a dark, seasoned soup.",
      "A cast iron pan containing a bread bowl filled with a dark, seasoned soup.",
      "A rustic wooden table with a bread bowl filled with soup, a spoon resting inside, and a piece of bread on the side.\n"
    ]
  },
  "27": {
    "steps": [
      "Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 10 \u2013 12 min. until al dente. Drain, save some pasta water, and set aside.",
      "Peel onion and garlic cloves and chop finely. Dice eggplant into cubes.",
      "Heat up some olive oil in a large frying pan and saut\u00e9 onion and garlic for about 2 \u2013 4 min. until translucent. Add eggplant to pan and fry for approx. 6 \u2013 8 min. until browned on all sides and somewhat soft.",
      "Add whole peeled tomatoes and thyme leaves. Boil everything over medium heat for about 5 \u2013 8 min. Season generously with salt and pepper. Toss cooked pasta in the sauce and serve in deep plates with a dollop of ricotta and fresh basil."
    ],
    "title": "Whole wheat pasta alla norma",
    "captions": [
      "Close-up view of a pot of boiling pasta on a stovetop.",
      "A person chopping an onion and eggplant on a wooden cutting board.",
      "A frying pan on a stovetop with eggplant cooking in it.",
      "A frying pan on a stovetop with pasta cooking in it.\n"
    ]
  },
  "28": {
    "steps": [
      "Bring a pot of water to a boil on the stove top. Add Elbow Macaroni, and cook until al dente, about 8-10 minutes.",
      "In a separate pan, over medium heat, melt the Butter. Once melted, pour in Milk and plain All-Purpose Flour. Whisk until flour is completely dissolved. Continue stirring until mixture comes to a boil.",
      "Turn heat down to a simmer, stirring constantly, and cook for 2 minutes. Add Cheddar Cheese, and mix until cheese is fully melted.",
      "Add drained macaroni, and mix until thoroughly combined."
    ],
    "title": "Macaroni and Cheese",
    "captions": [
      "A pot of boiling water with elbow macaroni cooking on a stovetop.",
      "A saucepan with milk and flour simmering on a stovetop.",
      "A saucepan with cheese sauce, made from cheese and flour, bubbling on a stovetop.",
      "A pan containing macaroni and cheese, ready to be served, on a stovetop.\n"
    ]
  },
  "31": {
    "steps": [
      "Add rolled oats, coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom to a pot over medium-high heat and bring to a simmer. Reduce heat to medium-low, cover, and let cook for approx. 10 min., or until the oats are soft and almost all liquid is absorbed.",
      "In the meantime, toast cashews in a frying pan until fragrant. Remove from heat and set aside.",
      "As soon as the porridge is done, remove from heat, add toasted cashews and honey, and stir to combine.",
      "Peel and slice mango. Serve warm porridge in bowls and top with sliced mango. Sprinkle with coconut flakes, cocoa nibs, and black sesame seeds. Drizzle with some more honey, if desired, and"
    ],
    "title": "Honey-coconut porridge",
    "captions": [
      "A pot on a stovetop containing oatmeal simmering in coconut milk, almond milk, vanilla extract, ground cinnamon, and ground cardamom.",
      "A frying pan with toasted cashews.",
      "A pot of oatmeal being stirred with a spoon and a wooden spoon.",
      "A bowl of oatmeal topped with sliced mango, coconut flakes, cocoa nibs, and black sesame seeds.\n"
    ]
  },
  "32": {
    "steps": [
      "Add Beef Rump Roast, Pepperoncini Pepper, Dry Italian Salad Dressing Mix, Brown Gravy Mix, and Water to the Instant Pot.",
      "Close and lock lid. Cook on Manual High Pressure for 60 minutes, then natural release pressure.",
      "Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with the meat.",
      "Serve alone, with side dishes, on a sandwich or any way you want!"
    ],
    "title": "Instant Pot Pepperoncini Italian Beef",
    "captions": [
      "A woman adds beef rump roast, pepperoncini peppers, dry Italian salad dressing mix, brown gravy mix, and water to an Instant Pot.",
      "An Instant Pot cooking a beef roast submerged in water.",
      "A woman shreds large chunks of beef, allowing the juices and peppers to mix with the meat.",
      "A bowl of shredded beef soup served on a wooden table.\n"
    ]
  },
  "35": {
    "steps": [
      "Add Chicken Backbones, Fennel Bulb, Onion, Bay Leaf, Black Peppercorns, Fresh Ginger, Garlic, and Jalape\u00f1o Pepper to a stock pot. Cover with Water.",
      "Bring to boil. Reduce to a light simmer. Cover. Cook 24-48 hours on lowest setting.",
      "Season withSoy Sauce to taste before serving!"
    ],
    "title": "Bone Broth",
    "captions": [
      "A stock pot filled with chicken backbones, fennel bulb, onion, bay leaf, black peppercorns, fresh ginger, garlic, and jalape\u00f1o pepper.",
      "A pot of soup simmering on a stove top.",
      "A bowl of finished soup with a spoon resting in it.\n"
    ]
  },
  "39": {
    "steps": [
      "Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.",
      "Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.",
      "In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.",
      "Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and"
    ],
    "title": "Creamy yogurt-white chocolate parfait with orange",
    "captions": [
      "A woman carefully peeling an orange.",
      "A frying pan with glistening caramelized sugar.",
      "A bowl of melted white chocolate and another bowl of whipped cream; a third bowl contains a mixture of Greek yogurt and melted white chocolate.",
      "Elegant serving glasses filled with layers of yogurt-white chocolate cream, orange segments, and chopped pistachios, garnished with white chocolate shavings.\n"
    ]
  },
  "41": {
    "steps": [
      "Measure out semolina and flour onto a clean working surface. Form a hollow in the middle and add eggs. Whisk eggs with a fork and incorporate flour little by little, then knead to combine. If needed, add some water. Knead dough for approx. 10 min., wrap in plastic wrap, and let rest for approx. 30 min.",
      "In the meantime, add potatoes to a large pot and cover with water, then season with salt. Cook for approx. 20 min., or until fork-tender. In the meantime, brown butter in a small pot and let cool down. Slice mint into thin ribbons.",
      "Drain potatoes, add to a bowl, and mash with a fork. Add grated Parmesan cheese, browned butter, salt, pepper, mint, and stir to combine.",
      "Quarter pasta dough and use a pasta machine to roll out the dough. Stamp out discs of dough for the ravioli with a round cookie cutter. Add a spoonful of potato and mint filling to one disc and brush the dough with some water. Place a second disc of dough on top and press around the edges to seal. Repeat the process with remaining dough and filling.",
      "Bring a large pot water to a boil, salt well, and cook ravioli for approx. 5 min. In the meantime, melt butter in a large frying pan and add sage leaves and a ladle of cooking water from the ravioli. Add ravioli to the frying pan and toss to coat. Serve ravioli with fresh mint and black pepper."
    ],
    "title": "Potato and mint ravioli with sage butter",
    "captions": [
      "A clean work surface with measured semolina and flour, a well made in the center, eggs added to the well, and a fork whisking the eggs while incorporating the flour.",
      "A large pot of boiling water with potatoes and salt.",
      "A bowl of fluffy mashed potatoes being stirred with a fork.",
      "A pasta machine rolling out dough, round ravioli cutouts brushed with water, a spoonful of potato and mint filling added to one disc, and the edges sealed.",
      "A pot of boiling ravioli, a frying pan with melted butter and sage, and cooked ravioli tossed in the butter and sage, ready to be served.\n"
    ]
  },
  "42": {
    "steps": [
      "Pre-heat oven to 210\u00b0C/410\u00b0F. Slice sweet potato approx. 1-in. thick. Peel and cut onion into wedges. Peel and finely dice garlic. Melt coconut oil in a small pot over low heat.",
      "Add sliced sweet potato, onion, shredded coconut, melted coconut oil, garlic, sea salt, and pepper to a baking sheet and toss to coat. Bake at 210\u00b0C/410\u00b0F for approx. 20 min. Then remove from the oven and let cool down a bit.",
      "Peel and chop ginger. Transfer sweet potato mixture to a blender. Add ginger, lemon zest, hot vegetable stock, and orange juice. Blend for approx. 40 sec. on high, or until the mixture is smooth. Season with salt and pepper to taste.",
      "Add coconut flakes to a pan set over medium heat and toast until they are slightly browned. Transfer soup to serving bowls. Serve with diced mango, toasted coconut flakes, sliced green onion, chopped cilantro, and lime zest on top.",
      "This and many more quick recipes can be found in Sebastian Copien\u00b4s cookbook \u201cFit-Mix\u201d (ZS Verlag)."
    ],
    "title": "Sweet potato and orange soup",
    "captions": [
      "Close-up view of hands slicing a sweet potato on a wooden cutting board.",
      "A baking sheet filled with sliced sweet potatoes, onions, shredded coconut, and seasonings.",
      "A blender filled with cooked sweet potato, creating a smooth puree.",
      "A pan with toasted coconut flakes, lightly browned and fragrant.\n"
    ]
  },
  "43": {
    "steps": [
      "In a large bowl, mix together flour, water, oil, and salt and knead until a smooth dough forms. Cover with kitchen towel and let rest for approx. 15 min.",
      "In a small bowl, season cr\u00e8me fra\u00eeche with nutmeg and pepper. Dice bacon and thinly slice onions. Finely chop chives and set aside.",
      "Preheat oven to 220\u00b0C/425\u00b0F. Roll out dough onto a sheet of parchment paper. Transfer to a baking sheet covered with parchment paper. Spread cr\u00e8me fra\u00eeche over dough and top with onion rings and diced bacon.",
      "Bake at 220\u00b0C/425\u00b0F for approx. 15 \u2013 20 min. Garnish with chopped chives and season with more pepper to taste."
    ],
    "title": "Shortcut tarte flamb\u00e9e",
    "captions": [
      "Close-up view of hands kneading dough in a large bowl using a wooden spoon.",
      "A small bowl containing cr\u00e8me fra\u00eeche, with a sprinkle of nutmeg and pepper nearby.  Diced bacon, thinly sliced onions, and finely chopped chives are arranged separately on a surface.",
      "A person rolling out a circle of dough on a sheet of parchment paper, then carefully transferring it to a baking sheet lined with parchment paper.",
      "A person gently placing a round cake onto a baking sheet lined with parchment paper.\n"
    ]
  },
  "44": {
    "steps": [
      "Preheat oven to 180\u00b0C/350\u00b0F. Add flour, gingerbread spice, cinnamon, salt, and baking powder to a bowl and combine.",
      "In another bowl, beat soft butter, cane sugar and egg for approx. 5 min. until smooth. Stir in applesauce.",
      "Gradually add the dry ingredients and mix into a smooth dough.",
      "Grease loaf pan and line with parchment paper. Transfer dough into loaf pan and bake at 180\u00b0C/350\u00b0F for approx. 50 - 60 min., or until a toothpick inserted into the center comes out clean.",
      "Remove from oven and let cool completely. For the frosting, beat soft butter, confectioner's sugar, cream cheese, and vanilla extract until fluffy.",
      "Unmold cake and spread the frosting on top. Dust with cinnamon."
    ],
    "title": "Gingerbread loaf cake",
    "captions": [
      "Close-up view of a bowl containing flour, gingerbread spice, cinnamon, salt, and baking powder, being mixed together.",
      "A woman stirring a bowl of applesauce with a spoon.",
      "A woman adding dry ingredients to a bowl of applesauce.",
      "A woman carefully placing a prepared loaf of dough into a loaf pan, which is then shown in an oven baking at 180\u00b0C/350\u00b0F.",
      "A woman beating a bowl of frosting with a whisk.",
      "A woman spreading frosting on top of a baked loaf cake with a spatula.\n"
    ]
  },
  "46": {
    "steps": [
      "Preheat oven to 200\u00b0C/400\u00b0F and line a baking sheet with parchment paper, if needed. Peel carrots and roughy dice. Add to a large mixing bowl along with garlic, olive oil, and cumin and stir to coat.",
      "Add carrot mixture to the prepared baking sheet, transfer to oven, and roast for approx. 20 min. at 200\u00b0C/400\u00b0F until carrots are tender.",
      "Drain chickpeas and reserve the liquid. Transfer carrot mixture, chickpeas, lemon juice, lemon zest, and paprika powder to a food processor and blend until creamy. Add reserved liquid from chickpeas, a little at a time while blending, until smooth and silky in texture. Season with salt and pepper to taste.",
      "Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika powder and Ras el Hanout to taste. Cut pita bread into triangles and toast. Serve alongside hummus and"
    ],
    "title": "Carrot hummus with pita bread",
    "captions": [
      "Close-up view of hands using a knife to finely chop carrots on a parchment-lined baking sheet.",
      "A spatula smoothly spreading a mixture of chopped carrots onto a baking sheet.",
      "A food processor blending a vibrant mixture of carrots, chickpeas, lemon juice, lemon zest, and paprika powder.",
      "A bowl filled with creamy hummus, topped with a sprinkle of paprika powder and Ras el Hanout.\n"
    ]
  },
  "47": {
    "steps": [
      "Prepare the Onion, Habanero Pepper, Tomato, Scallion, and Bell Pepper. Normally bell peppers and scallions are not used like this in its original form is very rustic, but using up the stuff you have in the fridge when you cook reduces waste.",
      "Heat a pan on medium heat, then empty the contents of the Corned Beef Lunch Meat into it and break it apart. The corned beef itself is very fatty, so basically there\u2019s no real need for oil.",
      "Toss everything into the pan with the corned beef and hit it with a dash of Ground Black Pepper and Ketchup. Don\u2019t cover or you\u2019ll risk everything going soggy and into a \u201cmush\u201d. Cook on medium heat while stirring for 5-7 minutes.",
      "Serve with sliced cucumber on the side and some rice. This can also be enjoyed on sandwiches, as a topping for crackers, roti, sliced bread.. even stuffed in pitas."
    ],
    "title": "Classic Caribbean Corned Beef",
    "captions": [
      "Close-up view of hands chopping a bell pepper and scallions on a wooden cutting board.",
      "A pan sits on a stovetop, its contents\u2014corned beef\u2014being gently broken apart with a spoon.",
      "A pan sits on a stovetop, its contents\u2014corned beef\u2014being gently broken apart with a spoon.",
      "A bowl filled with a refreshing cucumber salad; a spoon rests inside.\n"
    ]
  },
  "50": {
    "steps": [
      "Combine the Frozen Pineapple, Frozen Strawberries, Pear, Frozen Blueberries, and Water in a blender and blend until smooth.",
      "Transfer the slushy fruits to a large punch bowl and add the Sprite just before serving.",
      "Your punch is ready to serve! Scoop into glasses."
    ],
    "title": "Sparkling Fruit Slushy",
    "captions": [
      "Blender filled with frozen pineapple, strawberries, pear, blueberries, and water.",
      "Large punch bowl filled with a slushy mixture of fruits and Sprite.",
      "Punch bowl filled with a slushy mixture of fruits and Sprite.\n"
    ]
  },
  "51": {
    "steps": [
      "Heat oil in a pan. Add Chili Powder, Ground Black Pepper, Ground Turmeric, Ground Coriander, Salt, and Curry Leaf. Mix well for 5 minutes over a low flame.",
      "Halve the Egg and place them in the masalas. Let it fry for 1 minute.",
      "Flip the eggs carefully without damaging the yolk and roast for another minute. Switch off the flame. Yummy egg fry is ready."
    ],
    "title": "Simple Egg Fry",
    "captions": [
      "A pan with chili powder, ground black pepper, ground turmeric, ground coriander, salt, and curry leaf.",
      "Halved eggs frying gently in a pan of spices.",
      "A person flipping eggs in a pan on a stove.\n"
    ]
  },
  "54": {
    "steps": [
      "Pre-heat oven to 220\u00b0C/430\u00b0F. Cut sweet potatoes into matchsticks and transfer them to a large bowl. Add cornstarch and toss to coat. Spread sweet potato fries over a baking sheet. Add some oil and smoked ground paprika and toss to coat. Bake for approx. 20 min. or until golden-brown and crisp. Remove from oven and season with salt to taste.",
      "Finely slice white cabbage and transfer to a bowl. Add cashew cream, white balsamic vinegar, coriander, salt, and pepper, and stir to combine. Let sit until serving to marinate.",
      "Add vegan mayonnaise, cinnamon, and chili powder to a small bowl and stir to combine. Refrigerate until serving.",
      "Heat remaining oil in a frying pan. Add oyster mushrooms and fry over medium heat for approx. 8 min. Remove from heat and season with salt to taste.",
      "Spread some ketchup and vegan spicy cinnamon mayonnaise on each toasted white bread slice. Top half of the slices with lamb\u2019s lettuce, sweet potato fries, white cabbage slaw, fried oyster mushrooms, and some sliced red onion. Place remaining white bread slices on top.",
      "This and more delicious recipes can be found in Sebastian Copien\u00b4s cookbook \u201cDie vegane Kochschule\u201c (Christian Verlag)."
    ],
    "title": "Winter sandwich with spicy cinnamon mayo",
    "captions": [
      "Woman chopping sweet potatoes into matchsticks, tossing them with cornstarch, and arranging them on a baking sheet with oil and smoked paprika.",
      "Bowl of white cabbage with white balsamic vinegar being poured over it.",
      "Small bowl with vegan mayonnaise, cinnamon, and chili powder being stirred together.",
      "Oyster mushrooms cooking in a frying pan.",
      "Two slices of toasted white bread topped with ketchup, vegan spicy cinnamon mayonnaise, lamb's lettuce, sweet potato fries, white cabbage slaw, fried oyster mushrooms, and sliced red onion.",
      "A cookbook titled \"Die vegane Kochschule\" rests on a wooden table.\n"
    ]
  }
}