,recipe_name,prep_time,cook_time,total_time,servings,yield,ingredients,directions,rating,url,cuisine_path,nutrition,timing,img_src
0,Apple-Cranberry Crostada,,,,8,6 to 8 - servings,"3 tablespoons butter, 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, ½ cup sugar, ½ cup dried cranberries, 1 sheet frozen puff pastry, thawed but still cold (follow package directions), 1  egg white, lightly beaten, 1 tablespoon sugar, 1 cup Optional: Ice cream or lightly sweetened whipped cream","Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.",4.4,https://www.allrecipes.com/recipe/76931/apple-cranberry-crostada/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 34%, Cholesterol 19mg 6%, Sodium 128mg 6%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 16%, Total Sugars 40g, Protein 4g, Vitamin C 8mg 42%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 245mg 5%","Servings: 8, Yield: 6 to 8 - servings",https://www.allrecipes.com/thmb/Tf1wH73bfH6OqlfQySSDtMaP-nw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/517708-5f57072dedb04a389edab3e141517d4d.jpg
1,Apple Pie by Grandma Ople,30 mins,1 hrs,1 hrs 30 mins,8,1 9-inch pie,"8 small Granny Smith apples, or as needed, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup water, 1 (9 inch) double-crust pie pastry, thawed","Peel and core apples, then thinly slice. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position.
Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.











Natalie T
",4.8,https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 31mg 10%, Sodium 124mg 5%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 10%, Protein 2g, Vitamin C 5mg 27%, Calcium 23mg 2%, Iron 1mg 6%, Potassium 156mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/1I95oiTGz6aEpuHd2DAr33w7Mgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12682-apple-pie-by-grandma-ople-natasha-titanov-1x1-1-7f1cd9f631d24ff0b90cac0163247686.jpg
2,Sarah's Homemade Applesauce,10 mins,15 mins,25 mins,4,,"4  apples - peeled, cored and chopped, ¾ cup water, ¼ cup white sugar, ½ teaspoon ground cinnamon","Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.











Photo by cookin'mama.
cookin mama
",4.8,https://www.allrecipes.com/recipe/51301/sarahs-applesauce/,/Side Dish/Applesauce Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 13%, Total Sugars 27g, Protein 0g, Vitamin C 6mg 32%, Calcium 13mg 1%, Iron 0mg 1%, Potassium 150mg 3%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4",https://www.allrecipes.com/thmb/VY5d0tZHB8xz6y-ef586jR050FE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25840-Sarahs-Applesauce-2000-56080bc8aac64df59aeec895f1875fc0.jpg
3,Apple Crisp,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch pan,"10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12409/apple-crisp-ii/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/uAzhPOh86PfR-NIT1_dQ5c9bhag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12409-apple-crisp-MFS-027-c2f142105db44206856af57c388db3ee.jpg
4,Apple Pie Filling,20 mins,20 mins,2 hrs 40 mins,40,5 9-inch pies,"18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg","Toss apples with lemon juice in a large bowl and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12681/apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 0g, Vitamin C 3mg 16%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 40, Yield: 5 9-inch pies",https://www.allrecipes.com/thmb/c0bbYaS1V_mTt_fb85yo0gPcYUM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12681-apple-pie-filling-beauty-1x1-BP-2876-ed43a184f9564f4a8dc893c4ae8d561f.jpg
5,Easy Apple Crisp with Oat Topping,20 mins,40 mins,1 hrs,4,,"6  apples - peeled, cored, and sliced, 2 tablespoons white sugar, 1 ½ teaspoons ground cinnamon, divided, 1 cup brown sugar, ¾ cup old-fashioned oats, ¾ cup all-purpose flour, ½ cup cold butter","Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.









",4.7,https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 25g 32%, Saturated Fat 15g 74%, Cholesterol 61mg 20%, Sodium 177mg 8%, Total Carbohydrate 99g 36%, Dietary Fiber 8g 27%, Total Sugars 63g, Protein 5g, Vitamin C 10mg 48%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 360mg 8%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 4",https://www.allrecipes.com/thmb/1tKFVcDXwp8Y_zGAzOoowGVomOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Apple-Crisp-with-Oat-Topping-70ef9793a177482285f8ed377e692062.jpg
6,Easy Apple Cider,10 mins,1 hrs,1 hrs 10 mins,8,,"1 (64 fluid ounce) bottle apple cider, 3  cinnamon sticks, 1 teaspoon whole allspice, 1 teaspoon whole cloves, ⅓ cup brown sugar","Combine apple cider and cinnamon sticks in a slow cooker.
Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth. Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High until it comes to a boil. Reduce heat to Low and keep warm.",4.6,https://www.allrecipes.com/recipe/42022/easy-apple-cider/,/Drinks Recipes/Cider Recipes/,"Total Fat 0g 0%, Sodium 31mg 1%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 3%, Total Sugars 38g, Protein 0g, Vitamin C 0mg 1%, Calcium 23mg 2%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/fRJDPqthkB2mxnA5VOrG6szvS1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/158643-2d01a5a0827c44598c89b3bd819d250e.jpg
7,Apple-Cranberry Crisp,25 mins,40 mins,1 hrs 5 mins,8,1 8-inch crisp,"2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg","Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp",https://www.allrecipes.com/thmb/MjDDFmBWiEx9f1kpSieyThF1KnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525977-d5f45adf863d41fba1a1071febfc00ad.jpg
8,Old-Fashioned Apple Dumplings,30 mins,1 hrs,1 hrs 30 mins,6,,"1 recipe pastry for double-crust pie, 6 large Granny Smith apples, peeled and cored, ½ cup butter, ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 3 cups water, 2 cups white sugar, 1 teaspoon vanilla extract","Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch pan.
Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over apples.
Using slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples and place in the prepared baking dish.
Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low and simmer until sugar is dissolved, about 5 minutes. Carefully pour the sauce over the dumplings.
Bake in the preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top.",4.7,https://www.allrecipes.com/recipe/46232/old-fashioned-apple-dumplings/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 35g 45%, Saturated Fat 15g 74%, Cholesterol 41mg 14%, Sodium 434mg 19%, Total Carbohydrate 148g 54%, Dietary Fiber 7g 23%, Total Sugars 115g, Protein 5g, Vitamin C 11mg 53%, Calcium 52mg 4%, Iron 2mg 13%, Potassium 319mg 7%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 6",https://www.allrecipes.com/thmb/fBK5I_LpF7CXGzZUJfHTtRnhCac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9411399-215b5cd7d43e451baeadd6ce77e36c6e.jpg
9,Southern Fried Apples,10 mins,10 mins,20 mins,4,,"½ cup butter, ½ cup white sugar, 2 tablespoons ground cinnamon, 4  Granny Smith apples - peeled, cored, and sliced","Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
Add apples and cook until softened, 5 to 8 minutes.











Melissa Goff
",4.6,https://www.allrecipes.com/recipe/230907/southern-fried-apples/,/Side Dish/,"Total Fat 23g 30%, Saturated Fat 15g 73%, Cholesterol 61mg 20%, Sodium 165mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 16%, Total Sugars 39g, Protein 1g, Vitamin C 7mg 35%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 174mg 4%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4",https://www.allrecipes.com/thmb/j38-5Fxnr9NUifEj3gsaBBkd75k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1049390-361cabad31114328ac20bcc3c35ffce4.jpg
10,Apple Turnovers,30 mins,25 mins,55 mins,8,8 turnovers,"2 tablespoons lemon juice, 4 cups water, 4  Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract","Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/59124/apple-turnovers/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 8, Yield: 8 turnovers",https://www.allrecipes.com/thmb/6EpK8eOrDHd4MMlY4u4aXTOPtHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59124-AppleTurnovers-mfs-2X3-1645-dea040eab9a84c7483c411988b92d134.jpg
11,Apple Crisp - Perfect and Easy,20 mins,40 mins,1 hrs,6,1 8-inch square dish,"2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.











naples34102
",4.7,https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 207mg 9%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 38g, Protein 2g, Vitamin C 2mg 11%, Calcium 13mg 1%, Iron 1mg 6%, Potassium 77mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8-inch square dish",https://www.allrecipes.com/thmb/hPRM3eLo_H-Z2kSeRRizL0El3ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046883-apple-crisp-perfect-and-easy-naples34102-e505af44f7d9409ba48fc00e15efa036.jpeg
12,The Best Caramel Apples,15 mins,30 mins,2 hrs 15 mins,8,,"8 large tart apples, 8  wooden chopsticks for handles, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 1 cup butter, 2 teaspoons vanilla extract","Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
Insert sticks into the bottom of each cooled apple through the core for a handle.
Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.",4.5,https://www.allrecipes.com/recipe/228210/the-best-caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 28g 35%, Saturated Fat 17g 87%, Cholesterol 78mg 26%, Sodium 269mg 12%, Total Carbohydrate 142g 51%, Dietary Fiber 5g 18%, Total Sugars 113g, Protein 5g, Vitamin C 11mg 55%, Calcium 210mg 16%, Iron 1mg 4%, Potassium 491mg 10%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 15 mins, Servings: 8",https://www.allrecipes.com/thmb/8WP_nMIwgAzfbycBFQYUMEoBkfk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939512-2a490b670e524c628534909ed0af4842.jpg
13,Mulligatawny Soup,20 mins,1 hrs,1 hrs 20 mins,6,,"½ cup chopped onion, 2 stalks celery, chopped, 1  carrot, diced, ¼ cup butter, 1 ½ tablespoons all-purpose flour, 1 ½ teaspoons curry powder, 4 cups chicken broth, ½  apple, cored and chopped, ¼ cup white rice, 1  skinless, boneless chicken breast half - cut into cubes, 1 pinch dried thyme,   salt and ground black pepper to taste, ½ cup heavy cream, heated","Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.











TheBritishBaker
",4.8,https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/","Total Fat 16g 20%, Saturated Fat 10g 48%, Cholesterol 62mg 21%, Sodium 734mg 32%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 7g, Vitamin C 3mg 15%, Calcium 38mg 3%, Iron 1mg 6%, Potassium 186mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6",https://www.allrecipes.com/thmb/c5rvXd4iW32dqTECe4PNisvQVDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804799-33945c287a0d46b4acce8f0247ebf88c.jpg
14,Sauteed Apples,5 mins,15 mins,20 mins,8,4 cups,"¼ cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, ½ cup cold water, 2 teaspoons cornstarch, ½ cup brown sugar, ½ teaspoon ground cinnamon","Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.











dotdash meredith food studios
",4.8,https://www.allrecipes.com/recipe/21672/sauteed-apples/,/Side Dish/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 45mg 2%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 9%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 128mg 3%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 8, Yield: 4 cups",https://www.allrecipes.com/thmb/pTjoToZum_x5Ki9khNk_SSe7MEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21672-SauteedApples-ddmfs-1X1-0061-fe2952cf8a6148959bd0076742996deb.jpg
15,Homemade Apple Cider,15 mins,3 hrs,7 hrs 15 mins,16,1 gallon,"10 large apples, quartered,   water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice","Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Refrigerate cider until cold, about 4 hours.











 LaDonna Langwell 
",4.4,https://www.allrecipes.com/recipe/211772/homemade-apple-cider/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 9%, Total Sugars 18g, Protein 0g, Vitamin C 4mg 21%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 98mg 2%","Prep Time: 15 mins, Cook Time: 3 hrs, Additional Time: 4 hrs, Total Time: 7 hrs 15 mins, Servings: 16, Yield: 1 gallon",https://www.allrecipes.com/thmb/M0dm6zV9huJMIy70_9np9ztM4Sw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Homemade-Apple-Cider-LaDonna-Langwell-1x1-1-a6afe5b44bd246d39e597ed59281bbd5.jpg
16,Canned Apple Pie Filling,30 mins,10 mins,1 hrs,56,7 quarts,"4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples","Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.",4.5,https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 85mg 4%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 0g, Vitamin C 3mg 13%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 54mg 1%","Prep Time: 30 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 56, Yield: 7 quarts",https://www.allrecipes.com/thmb/qcarmR-fmWcDZGS8BGjP51tm9Eg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1426682-1c6ec83bc56b426b9d812e0a26b1a739.jpg
17,Easy Apple Pie,20 mins,40 mins,1 hrs,8,1 9-inch pie,"1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter","Preheat the oven to 450 degrees F (230 degrees C).
Line a 9-inch pie dish with one pastry crust; set second one aside.
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/12324/apple-pie-i/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/aZyGZaTNLn-ewSEGDwwmEOwrRNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12324-EasyApplePie-ddmfs-1x1-0016-c0401f8117954ba9a03c62ebba7f16af.jpg
18,Apple Crumb Pie,30 mins,50 mins,1 hrs 20 mins,8,1 9-inch pie,"6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter","Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.",4.7,https://www.allrecipes.com/recipe/15587/apple-crumb-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/3qY9aBqD34LmSObh2KKQZatIjE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15587-apple-crumb-pie-ddmfs-4x3-1-dc4ac2e030e04d60a7650ede077f3c45.jpg
19,Caramel Apples,8 mins,2 mins,25 mins,6,6 caramel apples,"6  apples, 6  wooden craft sticks,   cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk","Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.









",4.4,https://www.allrecipes.com/recipe/21130/caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6%","Prep Time: 8 mins, Cook Time: 2 mins, Additional Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 caramel apples",https://www.allrecipes.com/thmb/Gc2LqawZpqaCSWaMdsNx5RK9J2Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/481786-6c24ca3a641f43eea1597930a40b6178.jpg
20,German Apple Cake,15 mins,45 mins,1 hrs,24,1 9x13-inch cake,"1 cup vegetable oil, 2  eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.",4.6,https://www.allrecipes.com/recipe/7915/german-apple-cake-i/,/Cuisine/European/German/,"Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/u5wGUc1jJfOfLV8eG9Fl87sTyEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2327614-809148baeed6489bbab268a7d527a08a.jpg
21,"Awesome Sausage, Apple and Cranberry Stuffing",15 mins,15 mins,1 hrs 30 mins,10,,"3 ¾ cups cubed white bread, 1 ½ cups cubed whole wheat bread, 1 pound ground turkey sausage, 1 cup chopped onion, ¾ cup chopped celery, 2 ½ teaspoons dried sage, 1 ½ teaspoons dried rosemary, ½ teaspoon dried thyme, 1  Golden Delicious apple, cored and chopped, ¾ cup dried cranberries, ⅓ cup minced fresh parsley, 1  cooked turkey liver, finely chopped, ¾ cup turkey stock, 4 tablespoons unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Allow stuffing to cool completely before loosely stuffing a turkey.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Sausage Stuffing and Dressing Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 25%, Cholesterol 80mg 27%, Sodium 548mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 13g, Vitamin C 9mg 44%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/A16n6yykk6y6ofEi8akwV-6V9Ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Stuffing_5279-7495521ab45c4b8880373657bedc0db5.jpg
22,Apple Hand Pies,25 mins,35 mins,1 hrs 15 mins,4,4 hand pies,"2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 pound prepared pie dough, cut into 4 pieces, 1  egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed","Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/234374/apple-hand-pies/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 42g 54%, Saturated Fat 13g 64%, Cholesterol 62mg 21%, Sodium 754mg 33%, Total Carbohydrate 82g 30%, Dietary Fiber 6g 23%, Total Sugars 31g, Protein 9g, Vitamin C 5mg 27%, Calcium 38mg 3%, Iron 4mg 19%, Potassium 215mg 5%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 hand pies",https://www.allrecipes.com/thmb/euXNMeXiywj4v6L_dLhpSqwsN0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/234374-apple-hand-pies-mfs-1-8458cf2b0e764a7ab31c2d6aa0e3e841.jpg
23,Amazing Apple Butter,10 mins,10 hrs 25 mins,10 hrs 40 mins,48,6 cups,"10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 6  half-pint canning jars with lids and rings","Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.9,https://www.allrecipes.com/recipe/229892/amazing-apple-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 127mg 3%","Prep Time: 10 mins, Cook Time: 10 hrs 25 mins, Additional Time: 5 mins, Total Time: 10 hrs 40 mins, Servings: 48, Yield: 6 cups",https://www.allrecipes.com/thmb/x6vOON48-nGa1EFyDtv3yP_-yNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4097964-91fe5b73052648c7a2dad2ee8283ad23.jpg
24,Easy Apple Cinnamon Muffins,20 mins,25 mins,45 mins,6,6 large muffins,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1  egg, ⅓ cup vegetable oil, ⅓ cup milk, 2  apples - peeled, cored and chopped","Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.











Kelly McCulley
",4.1,https://www.allrecipes.com/recipe/24352/easy-apple-cinnamon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 29g 37%, Saturated Fat 12g 61%, Cholesterol 73mg 24%, Sodium 441mg 19%, Total Carbohydrate 79g 29%, Dietary Fiber 3g 9%, Total Sugars 47g, Protein 6g, Vitamin C 2mg 11%, Calcium 110mg 8%, Iron 2mg 12%, Potassium 131mg 3%","Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 6, Yield: 6 large muffins",https://www.allrecipes.com/thmb/KJ3htdTnxZsf9tSvbqILDsqeSaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5907258-easy-apple-cinnamon-muffins-Kelly-McCulley-1x1-1-b3c6941ddef3499bafc0399c022ac08f.jpg
25,Debbie's Amazing Apple Bread,15 mins,1 hrs,1 hrs 15 mins,10,1 9x5-inch loaf,"2  eggs, 2 cups white sugar, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, or more to taste","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.











Aaron Brown
",4.1,https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 12g 16%, Saturated Fat 2g 11%, Cholesterol 37mg 12%, Sodium 412mg 18%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 5%, Total Sugars 43g, Protein 4g, Vitamin C 1mg 6%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 70mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/scNfqqIpDtfCcaFQIjsvzmxCSV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580871_Debbies-Amazing-Apple-Bread-1x1-1-3f46182021ab4a889b86f7dac9c1c9fb.jpg
26,Mom's Apple Fritters,20 mins,15 mins,35 mins,24,,"1 quart vegetable oil for deep-frying, 1 ½ cups all-purpose flour, 1 tablespoon white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 2 large eggs, beaten, 1 tablespoon vegetable oil, 3 cups apples - peeled, cored and chopped, 1 cup cinnamon sugar","Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.











Dotdash Meredith Food Studios
",4.5,https://www.allrecipes.com/recipe/90295/moms-apple-fritters/,/Bread/Quick Bread Recipes/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Cholesterol 16mg 5%, Sodium 98mg 4%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 3g, Protein 2g, Vitamin C 1mg 4%, Calcium 35mg 3%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 24",https://www.allrecipes.com/thmb/cU_5TCv2LWEf-I2QJbXTsJUaGSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/90295-moms-apple-fritters-ddmfs-1X1-5783-a6edf46cd33c4a00ad5a02432822e57d.jpg
27,Easy Apple Crisp with Pie Filling,10 mins,20 mins,30 mins,6,1 8x8-inch dish,"1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.",3.5,https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 1 8x8-inch dish",https://www.allrecipes.com/thmb/bQ7QL-XFrgBwNMsa43zSyaX_xmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7813774-acbbc3ca7c0f4caaa24f2d4c07b7b83f.jpg
28,Apple Strudel Muffins,20 mins,20 mins,45 mins,12,12 muffins,"2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 large eggs, 1 ¼ teaspoons vanilla, 1 ½ cups chopped apples","Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.











Korona
",4.5,https://www.allrecipes.com/recipe/33157/apple-strudel-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 29%, Cholesterol 54mg 18%, Sodium 255mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 24g, Protein 3g, Vitamin C 1mg 4%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/QTc6kTodu38CuuTDlcAz9XbueDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1097944-apple-strudel-muffins-Korona-1x1-2-6710dec0aba7474a80c89f21a2059ebc.jpg
29,Delicious Cinnamon Baked Apples,15 mins,45 mins,1 hrs,6,,"1 teaspoon butter, 2 tablespoons brown sugar, 3 teaspoons vanilla sugar, 3 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 6 large apples - peeled, cored, and sliced, 3 ½ tablespoons water","Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.",4.3,https://www.allrecipes.com/recipe/228683/delicious-cinnamon-baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 2mg 1%, Sodium 9mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 6g 21%, Total Sugars 27g, Protein 1g, Vitamin C 10mg 49%, Calcium 29mg 2%, Iron 0mg 2%, Potassium 240mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/wYuZO3nEvxY6WgITCcHa78l2wlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228683-delicious-cinnamon-baked-apples-ddmfs-4X3-1428-9500d581c4ad4d74acc67e4f6c947326.jpg
30,Waldorf Salad,20 mins,,20 mins,6,,"½ cup mayonnaise, 1 tablespoon white sugar, 1 teaspoon lemon juice, ⅛ teaspoon salt, 3  apples -- peeled, cored, and chopped, 1 cup thinly sliced celery, ½ cup chopped walnuts, ½ cup raisins (Optional)","Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.",4.6,https://www.allrecipes.com/recipe/16800/waldorf-salad-ii/,/Salad/Waldorf Salad Recipes/,"Total Fat 21g 27%, Saturated Fat 3g 14%, Cholesterol 7mg 2%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 5mg 23%, Calcium 29mg 2%, Iron 1mg 4%, Potassium 263mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6",https://www.allrecipes.com/thmb/0-fRnnKLjtwxVaqh2PUbkiOTbVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2180807_Waldorf-Salad-II-4x3-1-0d929166ff114b14a0e818e001e0dbe4.jpg
31,Apple-Cranberry Crostada,,,,8,6 to 8 - servings,"3 tablespoons butter, 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, ½ cup sugar, ½ cup dried cranberries, 1 sheet frozen puff pastry, thawed but still cold (follow package directions), 1  egg white, lightly beaten, 1 tablespoon sugar, 1 cup Optional: Ice cream or lightly sweetened whipped cream","Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.",4.4,https://www.allrecipes.com/recipe/76931/apple-cranberry-crostada/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 34%, Cholesterol 19mg 6%, Sodium 128mg 6%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 16%, Total Sugars 40g, Protein 4g, Vitamin C 8mg 42%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 245mg 5%","Servings: 8, Yield: 6 to 8 - servings",https://www.allrecipes.com/thmb/Tf1wH73bfH6OqlfQySSDtMaP-nw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/517708-5f57072dedb04a389edab3e141517d4d.jpg
32,Apple Pie by Grandma Ople,30 mins,1 hrs,1 hrs 30 mins,8,1 9-inch pie,"8 small Granny Smith apples, or as needed, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup water, 1 (9 inch) double-crust pie pastry, thawed","Peel and core apples, then thinly slice. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position.
Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.











Natalie T
",4.8,https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 31mg 10%, Sodium 124mg 5%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 10%, Protein 2g, Vitamin C 5mg 27%, Calcium 23mg 2%, Iron 1mg 6%, Potassium 156mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/1I95oiTGz6aEpuHd2DAr33w7Mgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12682-apple-pie-by-grandma-ople-natasha-titanov-1x1-1-7f1cd9f631d24ff0b90cac0163247686.jpg
33,Sarah's Homemade Applesauce,10 mins,15 mins,25 mins,4,,"4  apples - peeled, cored and chopped, ¾ cup water, ¼ cup white sugar, ½ teaspoon ground cinnamon","Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.











Photo by cookin'mama.
cookin mama
",4.8,https://www.allrecipes.com/recipe/51301/sarahs-applesauce/,/Side Dish/Applesauce Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 13%, Total Sugars 27g, Protein 0g, Vitamin C 6mg 32%, Calcium 13mg 1%, Iron 0mg 1%, Potassium 150mg 3%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4",https://www.allrecipes.com/thmb/VY5d0tZHB8xz6y-ef586jR050FE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25840-Sarahs-Applesauce-2000-56080bc8aac64df59aeec895f1875fc0.jpg
34,Apple Crisp,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch pan,"10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12409/apple-crisp-ii/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/uAzhPOh86PfR-NIT1_dQ5c9bhag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12409-apple-crisp-MFS-027-c2f142105db44206856af57c388db3ee.jpg
35,Apple Pie Filling,20 mins,20 mins,2 hrs 40 mins,40,5 9-inch pies,"18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg","Toss apples with lemon juice in a large bowl and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12681/apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 0g, Vitamin C 3mg 16%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 40, Yield: 5 9-inch pies",https://www.allrecipes.com/thmb/c0bbYaS1V_mTt_fb85yo0gPcYUM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12681-apple-pie-filling-beauty-1x1-BP-2876-ed43a184f9564f4a8dc893c4ae8d561f.jpg
36,Easy Apple Crisp with Oat Topping,20 mins,40 mins,1 hrs,4,,"6  apples - peeled, cored, and sliced, 2 tablespoons white sugar, 1 ½ teaspoons ground cinnamon, divided, 1 cup brown sugar, ¾ cup old-fashioned oats, ¾ cup all-purpose flour, ½ cup cold butter","Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.









",4.7,https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 25g 32%, Saturated Fat 15g 74%, Cholesterol 61mg 20%, Sodium 177mg 8%, Total Carbohydrate 99g 36%, Dietary Fiber 8g 27%, Total Sugars 63g, Protein 5g, Vitamin C 10mg 48%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 360mg 8%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 4",https://www.allrecipes.com/thmb/1tKFVcDXwp8Y_zGAzOoowGVomOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Apple-Crisp-with-Oat-Topping-70ef9793a177482285f8ed377e692062.jpg
37,Easy Apple Cider,10 mins,1 hrs,1 hrs 10 mins,8,,"1 (64 fluid ounce) bottle apple cider, 3  cinnamon sticks, 1 teaspoon whole allspice, 1 teaspoon whole cloves, ⅓ cup brown sugar","Combine apple cider and cinnamon sticks in a slow cooker.
Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth. Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High until it comes to a boil. Reduce heat to Low and keep warm.",4.6,https://www.allrecipes.com/recipe/42022/easy-apple-cider/,/Drinks Recipes/Cider Recipes/,"Total Fat 0g 0%, Sodium 31mg 1%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 3%, Total Sugars 38g, Protein 0g, Vitamin C 0mg 1%, Calcium 23mg 2%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/fRJDPqthkB2mxnA5VOrG6szvS1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/158643-2d01a5a0827c44598c89b3bd819d250e.jpg
38,Apple-Cranberry Crisp,25 mins,40 mins,1 hrs 5 mins,8,1 8-inch crisp,"2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg","Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp",https://www.allrecipes.com/thmb/MjDDFmBWiEx9f1kpSieyThF1KnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525977-d5f45adf863d41fba1a1071febfc00ad.jpg
39,Old-Fashioned Apple Dumplings,30 mins,1 hrs,1 hrs 30 mins,6,,"1 recipe pastry for double-crust pie, 6 large Granny Smith apples, peeled and cored, ½ cup butter, ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 3 cups water, 2 cups white sugar, 1 teaspoon vanilla extract","Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch pan.
Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over apples.
Using slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples and place in the prepared baking dish.
Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low and simmer until sugar is dissolved, about 5 minutes. Carefully pour the sauce over the dumplings.
Bake in the preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top.",4.7,https://www.allrecipes.com/recipe/46232/old-fashioned-apple-dumplings/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 35g 45%, Saturated Fat 15g 74%, Cholesterol 41mg 14%, Sodium 434mg 19%, Total Carbohydrate 148g 54%, Dietary Fiber 7g 23%, Total Sugars 115g, Protein 5g, Vitamin C 11mg 53%, Calcium 52mg 4%, Iron 2mg 13%, Potassium 319mg 7%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 6",https://www.allrecipes.com/thmb/fBK5I_LpF7CXGzZUJfHTtRnhCac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9411399-215b5cd7d43e451baeadd6ce77e36c6e.jpg
40,Southern Fried Apples,10 mins,10 mins,20 mins,4,,"½ cup butter, ½ cup white sugar, 2 tablespoons ground cinnamon, 4  Granny Smith apples - peeled, cored, and sliced","Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
Add apples and cook until softened, 5 to 8 minutes.











Melissa Goff
",4.6,https://www.allrecipes.com/recipe/230907/southern-fried-apples/,/Side Dish/,"Total Fat 23g 30%, Saturated Fat 15g 73%, Cholesterol 61mg 20%, Sodium 165mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 16%, Total Sugars 39g, Protein 1g, Vitamin C 7mg 35%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 174mg 4%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4",https://www.allrecipes.com/thmb/j38-5Fxnr9NUifEj3gsaBBkd75k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1049390-361cabad31114328ac20bcc3c35ffce4.jpg
41,Apple Turnovers,30 mins,25 mins,55 mins,8,8 turnovers,"2 tablespoons lemon juice, 4 cups water, 4  Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract","Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/59124/apple-turnovers/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 8, Yield: 8 turnovers",https://www.allrecipes.com/thmb/6EpK8eOrDHd4MMlY4u4aXTOPtHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59124-AppleTurnovers-mfs-2X3-1645-dea040eab9a84c7483c411988b92d134.jpg
42,Apple Crisp - Perfect and Easy,20 mins,40 mins,1 hrs,6,1 8-inch square dish,"2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.











naples34102
",4.7,https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 207mg 9%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 38g, Protein 2g, Vitamin C 2mg 11%, Calcium 13mg 1%, Iron 1mg 6%, Potassium 77mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8-inch square dish",https://www.allrecipes.com/thmb/hPRM3eLo_H-Z2kSeRRizL0El3ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046883-apple-crisp-perfect-and-easy-naples34102-e505af44f7d9409ba48fc00e15efa036.jpeg
43,The Best Caramel Apples,15 mins,30 mins,2 hrs 15 mins,8,,"8 large tart apples, 8  wooden chopsticks for handles, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 1 cup butter, 2 teaspoons vanilla extract","Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
Insert sticks into the bottom of each cooled apple through the core for a handle.
Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.",4.5,https://www.allrecipes.com/recipe/228210/the-best-caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 28g 35%, Saturated Fat 17g 87%, Cholesterol 78mg 26%, Sodium 269mg 12%, Total Carbohydrate 142g 51%, Dietary Fiber 5g 18%, Total Sugars 113g, Protein 5g, Vitamin C 11mg 55%, Calcium 210mg 16%, Iron 1mg 4%, Potassium 491mg 10%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 15 mins, Servings: 8",https://www.allrecipes.com/thmb/8WP_nMIwgAzfbycBFQYUMEoBkfk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939512-2a490b670e524c628534909ed0af4842.jpg
44,Mulligatawny Soup,20 mins,1 hrs,1 hrs 20 mins,6,,"½ cup chopped onion, 2 stalks celery, chopped, 1  carrot, diced, ¼ cup butter, 1 ½ tablespoons all-purpose flour, 1 ½ teaspoons curry powder, 4 cups chicken broth, ½  apple, cored and chopped, ¼ cup white rice, 1  skinless, boneless chicken breast half - cut into cubes, 1 pinch dried thyme,   salt and ground black pepper to taste, ½ cup heavy cream, heated","Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.











TheBritishBaker
",4.8,https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/","Total Fat 16g 20%, Saturated Fat 10g 48%, Cholesterol 62mg 21%, Sodium 734mg 32%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 7g, Vitamin C 3mg 15%, Calcium 38mg 3%, Iron 1mg 6%, Potassium 186mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6",https://www.allrecipes.com/thmb/c5rvXd4iW32dqTECe4PNisvQVDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804799-33945c287a0d46b4acce8f0247ebf88c.jpg
45,Sauteed Apples,5 mins,15 mins,20 mins,8,4 cups,"¼ cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, ½ cup cold water, 2 teaspoons cornstarch, ½ cup brown sugar, ½ teaspoon ground cinnamon","Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.











dotdash meredith food studios
",4.8,https://www.allrecipes.com/recipe/21672/sauteed-apples/,/Side Dish/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 45mg 2%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 9%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 128mg 3%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 8, Yield: 4 cups",https://www.allrecipes.com/thmb/pTjoToZum_x5Ki9khNk_SSe7MEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21672-SauteedApples-ddmfs-1X1-0061-fe2952cf8a6148959bd0076742996deb.jpg
46,Homemade Apple Cider,15 mins,3 hrs,7 hrs 15 mins,16,1 gallon,"10 large apples, quartered,   water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice","Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Refrigerate cider until cold, about 4 hours.











 LaDonna Langwell 
",4.4,https://www.allrecipes.com/recipe/211772/homemade-apple-cider/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 9%, Total Sugars 18g, Protein 0g, Vitamin C 4mg 21%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 98mg 2%","Prep Time: 15 mins, Cook Time: 3 hrs, Additional Time: 4 hrs, Total Time: 7 hrs 15 mins, Servings: 16, Yield: 1 gallon",https://www.allrecipes.com/thmb/M0dm6zV9huJMIy70_9np9ztM4Sw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Homemade-Apple-Cider-LaDonna-Langwell-1x1-1-a6afe5b44bd246d39e597ed59281bbd5.jpg
47,Canned Apple Pie Filling,30 mins,10 mins,1 hrs,56,7 quarts,"4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples","Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.",4.5,https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 85mg 4%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 0g, Vitamin C 3mg 13%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 54mg 1%","Prep Time: 30 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 56, Yield: 7 quarts",https://www.allrecipes.com/thmb/qcarmR-fmWcDZGS8BGjP51tm9Eg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1426682-1c6ec83bc56b426b9d812e0a26b1a739.jpg
48,Easy Apple Pie,20 mins,40 mins,1 hrs,8,1 9-inch pie,"1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter","Preheat the oven to 450 degrees F (230 degrees C).
Line a 9-inch pie dish with one pastry crust; set second one aside.
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/12324/apple-pie-i/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/aZyGZaTNLn-ewSEGDwwmEOwrRNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12324-EasyApplePie-ddmfs-1x1-0016-c0401f8117954ba9a03c62ebba7f16af.jpg
49,Apple Crumb Pie,30 mins,50 mins,1 hrs 20 mins,8,1 9-inch pie,"6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter","Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.",4.7,https://www.allrecipes.com/recipe/15587/apple-crumb-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/3qY9aBqD34LmSObh2KKQZatIjE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15587-apple-crumb-pie-ddmfs-4x3-1-dc4ac2e030e04d60a7650ede077f3c45.jpg
50,Caramel Apples,8 mins,2 mins,25 mins,6,6 caramel apples,"6  apples, 6  wooden craft sticks,   cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk","Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.









",4.4,https://www.allrecipes.com/recipe/21130/caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6%","Prep Time: 8 mins, Cook Time: 2 mins, Additional Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 caramel apples",https://www.allrecipes.com/thmb/Gc2LqawZpqaCSWaMdsNx5RK9J2Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/481786-6c24ca3a641f43eea1597930a40b6178.jpg
51,German Apple Cake,15 mins,45 mins,1 hrs,24,1 9x13-inch cake,"1 cup vegetable oil, 2  eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.",4.6,https://www.allrecipes.com/recipe/7915/german-apple-cake-i/,/Cuisine/European/German/,"Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/u5wGUc1jJfOfLV8eG9Fl87sTyEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2327614-809148baeed6489bbab268a7d527a08a.jpg
52,"Awesome Sausage, Apple and Cranberry Stuffing",15 mins,15 mins,1 hrs 30 mins,10,,"3 ¾ cups cubed white bread, 1 ½ cups cubed whole wheat bread, 1 pound ground turkey sausage, 1 cup chopped onion, ¾ cup chopped celery, 2 ½ teaspoons dried sage, 1 ½ teaspoons dried rosemary, ½ teaspoon dried thyme, 1  Golden Delicious apple, cored and chopped, ¾ cup dried cranberries, ⅓ cup minced fresh parsley, 1  cooked turkey liver, finely chopped, ¾ cup turkey stock, 4 tablespoons unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Allow stuffing to cool completely before loosely stuffing a turkey.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Sausage Stuffing and Dressing Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 25%, Cholesterol 80mg 27%, Sodium 548mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 13g, Vitamin C 9mg 44%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/A16n6yykk6y6ofEi8akwV-6V9Ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Stuffing_5279-7495521ab45c4b8880373657bedc0db5.jpg
53,Apple Hand Pies,25 mins,35 mins,1 hrs 15 mins,4,4 hand pies,"2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 pound prepared pie dough, cut into 4 pieces, 1  egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed","Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/234374/apple-hand-pies/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 42g 54%, Saturated Fat 13g 64%, Cholesterol 62mg 21%, Sodium 754mg 33%, Total Carbohydrate 82g 30%, Dietary Fiber 6g 23%, Total Sugars 31g, Protein 9g, Vitamin C 5mg 27%, Calcium 38mg 3%, Iron 4mg 19%, Potassium 215mg 5%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 hand pies",https://www.allrecipes.com/thmb/euXNMeXiywj4v6L_dLhpSqwsN0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/234374-apple-hand-pies-mfs-1-8458cf2b0e764a7ab31c2d6aa0e3e841.jpg
54,Amazing Apple Butter,10 mins,10 hrs 25 mins,10 hrs 40 mins,48,6 cups,"10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 6  half-pint canning jars with lids and rings","Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.9,https://www.allrecipes.com/recipe/229892/amazing-apple-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 127mg 3%","Prep Time: 10 mins, Cook Time: 10 hrs 25 mins, Additional Time: 5 mins, Total Time: 10 hrs 40 mins, Servings: 48, Yield: 6 cups",https://www.allrecipes.com/thmb/x6vOON48-nGa1EFyDtv3yP_-yNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4097964-91fe5b73052648c7a2dad2ee8283ad23.jpg
55,Easy Apple Cinnamon Muffins,20 mins,25 mins,45 mins,6,6 large muffins,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1  egg, ⅓ cup vegetable oil, ⅓ cup milk, 2  apples - peeled, cored and chopped","Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.











Kelly McCulley
",4.1,https://www.allrecipes.com/recipe/24352/easy-apple-cinnamon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 29g 37%, Saturated Fat 12g 61%, Cholesterol 73mg 24%, Sodium 441mg 19%, Total Carbohydrate 79g 29%, Dietary Fiber 3g 9%, Total Sugars 47g, Protein 6g, Vitamin C 2mg 11%, Calcium 110mg 8%, Iron 2mg 12%, Potassium 131mg 3%","Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 6, Yield: 6 large muffins",https://www.allrecipes.com/thmb/KJ3htdTnxZsf9tSvbqILDsqeSaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5907258-easy-apple-cinnamon-muffins-Kelly-McCulley-1x1-1-b3c6941ddef3499bafc0399c022ac08f.jpg
56,Debbie's Amazing Apple Bread,15 mins,1 hrs,1 hrs 15 mins,10,1 9x5-inch loaf,"2  eggs, 2 cups white sugar, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, or more to taste","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.











Aaron Brown
",4.1,https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 12g 16%, Saturated Fat 2g 11%, Cholesterol 37mg 12%, Sodium 412mg 18%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 5%, Total Sugars 43g, Protein 4g, Vitamin C 1mg 6%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 70mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/scNfqqIpDtfCcaFQIjsvzmxCSV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580871_Debbies-Amazing-Apple-Bread-1x1-1-3f46182021ab4a889b86f7dac9c1c9fb.jpg
57,Mom's Apple Fritters,20 mins,15 mins,35 mins,24,,"1 quart vegetable oil for deep-frying, 1 ½ cups all-purpose flour, 1 tablespoon white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 2 large eggs, beaten, 1 tablespoon vegetable oil, 3 cups apples - peeled, cored and chopped, 1 cup cinnamon sugar","Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.











Dotdash Meredith Food Studios
",4.5,https://www.allrecipes.com/recipe/90295/moms-apple-fritters/,/Bread/Quick Bread Recipes/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Cholesterol 16mg 5%, Sodium 98mg 4%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 3g, Protein 2g, Vitamin C 1mg 4%, Calcium 35mg 3%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 24",https://www.allrecipes.com/thmb/cU_5TCv2LWEf-I2QJbXTsJUaGSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/90295-moms-apple-fritters-ddmfs-1X1-5783-a6edf46cd33c4a00ad5a02432822e57d.jpg
58,Easy Apple Crisp with Pie Filling,10 mins,20 mins,30 mins,6,1 8x8-inch dish,"1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.",3.5,https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 1 8x8-inch dish",https://www.allrecipes.com/thmb/bQ7QL-XFrgBwNMsa43zSyaX_xmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7813774-acbbc3ca7c0f4caaa24f2d4c07b7b83f.jpg
59,Apple Strudel Muffins,20 mins,20 mins,45 mins,12,12 muffins,"2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 large eggs, 1 ¼ teaspoons vanilla, 1 ½ cups chopped apples","Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.











Korona
",4.5,https://www.allrecipes.com/recipe/33157/apple-strudel-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 29%, Cholesterol 54mg 18%, Sodium 255mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 24g, Protein 3g, Vitamin C 1mg 4%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/QTc6kTodu38CuuTDlcAz9XbueDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1097944-apple-strudel-muffins-Korona-1x1-2-6710dec0aba7474a80c89f21a2059ebc.jpg
60,Delicious Cinnamon Baked Apples,15 mins,45 mins,1 hrs,6,,"1 teaspoon butter, 2 tablespoons brown sugar, 3 teaspoons vanilla sugar, 3 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 6 large apples - peeled, cored, and sliced, 3 ½ tablespoons water","Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.",4.3,https://www.allrecipes.com/recipe/228683/delicious-cinnamon-baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 2mg 1%, Sodium 9mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 6g 21%, Total Sugars 27g, Protein 1g, Vitamin C 10mg 49%, Calcium 29mg 2%, Iron 0mg 2%, Potassium 240mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/wYuZO3nEvxY6WgITCcHa78l2wlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228683-delicious-cinnamon-baked-apples-ddmfs-4X3-1428-9500d581c4ad4d74acc67e4f6c947326.jpg
61,Waldorf Salad,20 mins,,20 mins,6,,"½ cup mayonnaise, 1 tablespoon white sugar, 1 teaspoon lemon juice, ⅛ teaspoon salt, 3  apples -- peeled, cored, and chopped, 1 cup thinly sliced celery, ½ cup chopped walnuts, ½ cup raisins (Optional)","Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.",4.6,https://www.allrecipes.com/recipe/16800/waldorf-salad-ii/,/Salad/Waldorf Salad Recipes/,"Total Fat 21g 27%, Saturated Fat 3g 14%, Cholesterol 7mg 2%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 5mg 23%, Calcium 29mg 2%, Iron 1mg 4%, Potassium 263mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6",https://www.allrecipes.com/thmb/0-fRnnKLjtwxVaqh2PUbkiOTbVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2180807_Waldorf-Salad-II-4x3-1-0d929166ff114b14a0e818e001e0dbe4.jpg
62,Apple-Cranberry Crostada,,,,8,6 to 8 - servings,"3 tablespoons butter, 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, ½ cup sugar, ½ cup dried cranberries, 1 sheet frozen puff pastry, thawed but still cold (follow package directions), 1  egg white, lightly beaten, 1 tablespoon sugar, 1 cup Optional: Ice cream or lightly sweetened whipped cream","Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.",4.4,https://www.allrecipes.com/recipe/76931/apple-cranberry-crostada/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 34%, Cholesterol 19mg 6%, Sodium 128mg 6%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 16%, Total Sugars 40g, Protein 4g, Vitamin C 8mg 42%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 245mg 5%","Servings: 8, Yield: 6 to 8 - servings",https://www.allrecipes.com/thmb/Tf1wH73bfH6OqlfQySSDtMaP-nw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/517708-5f57072dedb04a389edab3e141517d4d.jpg
63,Apple Pie by Grandma Ople,30 mins,1 hrs,1 hrs 30 mins,8,1 9-inch pie,"8 small Granny Smith apples, or as needed, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup water, 1 (9 inch) double-crust pie pastry, thawed","Peel and core apples, then thinly slice. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position.
Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.











Natalie T
",4.8,https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 31mg 10%, Sodium 124mg 5%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 10%, Protein 2g, Vitamin C 5mg 27%, Calcium 23mg 2%, Iron 1mg 6%, Potassium 156mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/1I95oiTGz6aEpuHd2DAr33w7Mgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12682-apple-pie-by-grandma-ople-natasha-titanov-1x1-1-7f1cd9f631d24ff0b90cac0163247686.jpg
64,Sarah's Homemade Applesauce,10 mins,15 mins,25 mins,4,,"4  apples - peeled, cored and chopped, ¾ cup water, ¼ cup white sugar, ½ teaspoon ground cinnamon","Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.











Photo by cookin'mama.
cookin mama
",4.8,https://www.allrecipes.com/recipe/51301/sarahs-applesauce/,/Side Dish/Applesauce Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 13%, Total Sugars 27g, Protein 0g, Vitamin C 6mg 32%, Calcium 13mg 1%, Iron 0mg 1%, Potassium 150mg 3%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4",https://www.allrecipes.com/thmb/VY5d0tZHB8xz6y-ef586jR050FE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25840-Sarahs-Applesauce-2000-56080bc8aac64df59aeec895f1875fc0.jpg
65,Apple Crisp,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch pan,"10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12409/apple-crisp-ii/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/uAzhPOh86PfR-NIT1_dQ5c9bhag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12409-apple-crisp-MFS-027-c2f142105db44206856af57c388db3ee.jpg
66,Apple Pie Filling,20 mins,20 mins,2 hrs 40 mins,40,5 9-inch pies,"18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg","Toss apples with lemon juice in a large bowl and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12681/apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 0g, Vitamin C 3mg 16%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 40, Yield: 5 9-inch pies",https://www.allrecipes.com/thmb/c0bbYaS1V_mTt_fb85yo0gPcYUM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12681-apple-pie-filling-beauty-1x1-BP-2876-ed43a184f9564f4a8dc893c4ae8d561f.jpg
67,Easy Apple Crisp with Oat Topping,20 mins,40 mins,1 hrs,4,,"6  apples - peeled, cored, and sliced, 2 tablespoons white sugar, 1 ½ teaspoons ground cinnamon, divided, 1 cup brown sugar, ¾ cup old-fashioned oats, ¾ cup all-purpose flour, ½ cup cold butter","Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.









",4.7,https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 25g 32%, Saturated Fat 15g 74%, Cholesterol 61mg 20%, Sodium 177mg 8%, Total Carbohydrate 99g 36%, Dietary Fiber 8g 27%, Total Sugars 63g, Protein 5g, Vitamin C 10mg 48%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 360mg 8%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 4",https://www.allrecipes.com/thmb/1tKFVcDXwp8Y_zGAzOoowGVomOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Apple-Crisp-with-Oat-Topping-70ef9793a177482285f8ed377e692062.jpg
68,Easy Apple Cider,10 mins,1 hrs,1 hrs 10 mins,8,,"1 (64 fluid ounce) bottle apple cider, 3  cinnamon sticks, 1 teaspoon whole allspice, 1 teaspoon whole cloves, ⅓ cup brown sugar","Combine apple cider and cinnamon sticks in a slow cooker.
Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth. Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High until it comes to a boil. Reduce heat to Low and keep warm.",4.6,https://www.allrecipes.com/recipe/42022/easy-apple-cider/,/Drinks Recipes/Cider Recipes/,"Total Fat 0g 0%, Sodium 31mg 1%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 3%, Total Sugars 38g, Protein 0g, Vitamin C 0mg 1%, Calcium 23mg 2%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/fRJDPqthkB2mxnA5VOrG6szvS1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/158643-2d01a5a0827c44598c89b3bd819d250e.jpg
69,Apple-Cranberry Crisp,25 mins,40 mins,1 hrs 5 mins,8,1 8-inch crisp,"2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg","Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp",https://www.allrecipes.com/thmb/MjDDFmBWiEx9f1kpSieyThF1KnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525977-d5f45adf863d41fba1a1071febfc00ad.jpg
70,Old-Fashioned Apple Dumplings,30 mins,1 hrs,1 hrs 30 mins,6,,"1 recipe pastry for double-crust pie, 6 large Granny Smith apples, peeled and cored, ½ cup butter, ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 3 cups water, 2 cups white sugar, 1 teaspoon vanilla extract","Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch pan.
Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over apples.
Using slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples and place in the prepared baking dish.
Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low and simmer until sugar is dissolved, about 5 minutes. Carefully pour the sauce over the dumplings.
Bake in the preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top.",4.7,https://www.allrecipes.com/recipe/46232/old-fashioned-apple-dumplings/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 35g 45%, Saturated Fat 15g 74%, Cholesterol 41mg 14%, Sodium 434mg 19%, Total Carbohydrate 148g 54%, Dietary Fiber 7g 23%, Total Sugars 115g, Protein 5g, Vitamin C 11mg 53%, Calcium 52mg 4%, Iron 2mg 13%, Potassium 319mg 7%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 6",https://www.allrecipes.com/thmb/fBK5I_LpF7CXGzZUJfHTtRnhCac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9411399-215b5cd7d43e451baeadd6ce77e36c6e.jpg
71,Southern Fried Apples,10 mins,10 mins,20 mins,4,,"½ cup butter, ½ cup white sugar, 2 tablespoons ground cinnamon, 4  Granny Smith apples - peeled, cored, and sliced","Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
Add apples and cook until softened, 5 to 8 minutes.











Melissa Goff
",4.6,https://www.allrecipes.com/recipe/230907/southern-fried-apples/,/Side Dish/,"Total Fat 23g 30%, Saturated Fat 15g 73%, Cholesterol 61mg 20%, Sodium 165mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 16%, Total Sugars 39g, Protein 1g, Vitamin C 7mg 35%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 174mg 4%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4",https://www.allrecipes.com/thmb/j38-5Fxnr9NUifEj3gsaBBkd75k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1049390-361cabad31114328ac20bcc3c35ffce4.jpg
72,Apple Turnovers,30 mins,25 mins,55 mins,8,8 turnovers,"2 tablespoons lemon juice, 4 cups water, 4  Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract","Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/59124/apple-turnovers/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 8, Yield: 8 turnovers",https://www.allrecipes.com/thmb/6EpK8eOrDHd4MMlY4u4aXTOPtHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59124-AppleTurnovers-mfs-2X3-1645-dea040eab9a84c7483c411988b92d134.jpg
73,Apple Crisp - Perfect and Easy,20 mins,40 mins,1 hrs,6,1 8-inch square dish,"2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.











naples34102
",4.7,https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 207mg 9%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 38g, Protein 2g, Vitamin C 2mg 11%, Calcium 13mg 1%, Iron 1mg 6%, Potassium 77mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8-inch square dish",https://www.allrecipes.com/thmb/hPRM3eLo_H-Z2kSeRRizL0El3ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046883-apple-crisp-perfect-and-easy-naples34102-e505af44f7d9409ba48fc00e15efa036.jpeg
74,The Best Caramel Apples,15 mins,30 mins,2 hrs 15 mins,8,,"8 large tart apples, 8  wooden chopsticks for handles, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 1 cup butter, 2 teaspoons vanilla extract","Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
Insert sticks into the bottom of each cooled apple through the core for a handle.
Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.",4.5,https://www.allrecipes.com/recipe/228210/the-best-caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 28g 35%, Saturated Fat 17g 87%, Cholesterol 78mg 26%, Sodium 269mg 12%, Total Carbohydrate 142g 51%, Dietary Fiber 5g 18%, Total Sugars 113g, Protein 5g, Vitamin C 11mg 55%, Calcium 210mg 16%, Iron 1mg 4%, Potassium 491mg 10%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 15 mins, Servings: 8",https://www.allrecipes.com/thmb/8WP_nMIwgAzfbycBFQYUMEoBkfk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939512-2a490b670e524c628534909ed0af4842.jpg
75,Mulligatawny Soup,20 mins,1 hrs,1 hrs 20 mins,6,,"½ cup chopped onion, 2 stalks celery, chopped, 1  carrot, diced, ¼ cup butter, 1 ½ tablespoons all-purpose flour, 1 ½ teaspoons curry powder, 4 cups chicken broth, ½  apple, cored and chopped, ¼ cup white rice, 1  skinless, boneless chicken breast half - cut into cubes, 1 pinch dried thyme,   salt and ground black pepper to taste, ½ cup heavy cream, heated","Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.











TheBritishBaker
",4.8,https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/","Total Fat 16g 20%, Saturated Fat 10g 48%, Cholesterol 62mg 21%, Sodium 734mg 32%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 7g, Vitamin C 3mg 15%, Calcium 38mg 3%, Iron 1mg 6%, Potassium 186mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6",https://www.allrecipes.com/thmb/c5rvXd4iW32dqTECe4PNisvQVDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804799-33945c287a0d46b4acce8f0247ebf88c.jpg
76,Sauteed Apples,5 mins,15 mins,20 mins,8,4 cups,"¼ cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, ½ cup cold water, 2 teaspoons cornstarch, ½ cup brown sugar, ½ teaspoon ground cinnamon","Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.











dotdash meredith food studios
",4.8,https://www.allrecipes.com/recipe/21672/sauteed-apples/,/Side Dish/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 45mg 2%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 9%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 128mg 3%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 8, Yield: 4 cups",https://www.allrecipes.com/thmb/pTjoToZum_x5Ki9khNk_SSe7MEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21672-SauteedApples-ddmfs-1X1-0061-fe2952cf8a6148959bd0076742996deb.jpg
77,Homemade Apple Cider,15 mins,3 hrs,7 hrs 15 mins,16,1 gallon,"10 large apples, quartered,   water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice","Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Refrigerate cider until cold, about 4 hours.











 LaDonna Langwell 
",4.4,https://www.allrecipes.com/recipe/211772/homemade-apple-cider/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 9%, Total Sugars 18g, Protein 0g, Vitamin C 4mg 21%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 98mg 2%","Prep Time: 15 mins, Cook Time: 3 hrs, Additional Time: 4 hrs, Total Time: 7 hrs 15 mins, Servings: 16, Yield: 1 gallon",https://www.allrecipes.com/thmb/M0dm6zV9huJMIy70_9np9ztM4Sw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Homemade-Apple-Cider-LaDonna-Langwell-1x1-1-a6afe5b44bd246d39e597ed59281bbd5.jpg
78,Canned Apple Pie Filling,30 mins,10 mins,1 hrs,56,7 quarts,"4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples","Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.",4.5,https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 85mg 4%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 0g, Vitamin C 3mg 13%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 54mg 1%","Prep Time: 30 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 56, Yield: 7 quarts",https://www.allrecipes.com/thmb/qcarmR-fmWcDZGS8BGjP51tm9Eg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1426682-1c6ec83bc56b426b9d812e0a26b1a739.jpg
79,Easy Apple Pie,20 mins,40 mins,1 hrs,8,1 9-inch pie,"1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter","Preheat the oven to 450 degrees F (230 degrees C).
Line a 9-inch pie dish with one pastry crust; set second one aside.
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/12324/apple-pie-i/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/aZyGZaTNLn-ewSEGDwwmEOwrRNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12324-EasyApplePie-ddmfs-1x1-0016-c0401f8117954ba9a03c62ebba7f16af.jpg
80,Apple Crumb Pie,30 mins,50 mins,1 hrs 20 mins,8,1 9-inch pie,"6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter","Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.",4.7,https://www.allrecipes.com/recipe/15587/apple-crumb-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/3qY9aBqD34LmSObh2KKQZatIjE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15587-apple-crumb-pie-ddmfs-4x3-1-dc4ac2e030e04d60a7650ede077f3c45.jpg
81,Caramel Apples,8 mins,2 mins,25 mins,6,6 caramel apples,"6  apples, 6  wooden craft sticks,   cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk","Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.









",4.4,https://www.allrecipes.com/recipe/21130/caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6%","Prep Time: 8 mins, Cook Time: 2 mins, Additional Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 caramel apples",https://www.allrecipes.com/thmb/Gc2LqawZpqaCSWaMdsNx5RK9J2Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/481786-6c24ca3a641f43eea1597930a40b6178.jpg
82,German Apple Cake,15 mins,45 mins,1 hrs,24,1 9x13-inch cake,"1 cup vegetable oil, 2  eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.",4.6,https://www.allrecipes.com/recipe/7915/german-apple-cake-i/,/Cuisine/European/German/,"Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/u5wGUc1jJfOfLV8eG9Fl87sTyEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2327614-809148baeed6489bbab268a7d527a08a.jpg
83,"Awesome Sausage, Apple and Cranberry Stuffing",15 mins,15 mins,1 hrs 30 mins,10,,"3 ¾ cups cubed white bread, 1 ½ cups cubed whole wheat bread, 1 pound ground turkey sausage, 1 cup chopped onion, ¾ cup chopped celery, 2 ½ teaspoons dried sage, 1 ½ teaspoons dried rosemary, ½ teaspoon dried thyme, 1  Golden Delicious apple, cored and chopped, ¾ cup dried cranberries, ⅓ cup minced fresh parsley, 1  cooked turkey liver, finely chopped, ¾ cup turkey stock, 4 tablespoons unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Allow stuffing to cool completely before loosely stuffing a turkey.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Sausage Stuffing and Dressing Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 25%, Cholesterol 80mg 27%, Sodium 548mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 13g, Vitamin C 9mg 44%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/A16n6yykk6y6ofEi8akwV-6V9Ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Stuffing_5279-7495521ab45c4b8880373657bedc0db5.jpg
84,Apple Hand Pies,25 mins,35 mins,1 hrs 15 mins,4,4 hand pies,"2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 pound prepared pie dough, cut into 4 pieces, 1  egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed","Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/234374/apple-hand-pies/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 42g 54%, Saturated Fat 13g 64%, Cholesterol 62mg 21%, Sodium 754mg 33%, Total Carbohydrate 82g 30%, Dietary Fiber 6g 23%, Total Sugars 31g, Protein 9g, Vitamin C 5mg 27%, Calcium 38mg 3%, Iron 4mg 19%, Potassium 215mg 5%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 hand pies",https://www.allrecipes.com/thmb/euXNMeXiywj4v6L_dLhpSqwsN0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/234374-apple-hand-pies-mfs-1-8458cf2b0e764a7ab31c2d6aa0e3e841.jpg
85,Amazing Apple Butter,10 mins,10 hrs 25 mins,10 hrs 40 mins,48,6 cups,"10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 6  half-pint canning jars with lids and rings","Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.9,https://www.allrecipes.com/recipe/229892/amazing-apple-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 127mg 3%","Prep Time: 10 mins, Cook Time: 10 hrs 25 mins, Additional Time: 5 mins, Total Time: 10 hrs 40 mins, Servings: 48, Yield: 6 cups",https://www.allrecipes.com/thmb/x6vOON48-nGa1EFyDtv3yP_-yNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4097964-91fe5b73052648c7a2dad2ee8283ad23.jpg
86,Easy Apple Cinnamon Muffins,20 mins,25 mins,45 mins,6,6 large muffins,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1  egg, ⅓ cup vegetable oil, ⅓ cup milk, 2  apples - peeled, cored and chopped","Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.











Kelly McCulley
",4.1,https://www.allrecipes.com/recipe/24352/easy-apple-cinnamon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 29g 37%, Saturated Fat 12g 61%, Cholesterol 73mg 24%, Sodium 441mg 19%, Total Carbohydrate 79g 29%, Dietary Fiber 3g 9%, Total Sugars 47g, Protein 6g, Vitamin C 2mg 11%, Calcium 110mg 8%, Iron 2mg 12%, Potassium 131mg 3%","Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 6, Yield: 6 large muffins",https://www.allrecipes.com/thmb/KJ3htdTnxZsf9tSvbqILDsqeSaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5907258-easy-apple-cinnamon-muffins-Kelly-McCulley-1x1-1-b3c6941ddef3499bafc0399c022ac08f.jpg
87,Debbie's Amazing Apple Bread,15 mins,1 hrs,1 hrs 15 mins,10,1 9x5-inch loaf,"2  eggs, 2 cups white sugar, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, or more to taste","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.











Aaron Brown
",4.1,https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 12g 16%, Saturated Fat 2g 11%, Cholesterol 37mg 12%, Sodium 412mg 18%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 5%, Total Sugars 43g, Protein 4g, Vitamin C 1mg 6%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 70mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/scNfqqIpDtfCcaFQIjsvzmxCSV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580871_Debbies-Amazing-Apple-Bread-1x1-1-3f46182021ab4a889b86f7dac9c1c9fb.jpg
88,Mom's Apple Fritters,20 mins,15 mins,35 mins,24,,"1 quart vegetable oil for deep-frying, 1 ½ cups all-purpose flour, 1 tablespoon white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 2 large eggs, beaten, 1 tablespoon vegetable oil, 3 cups apples - peeled, cored and chopped, 1 cup cinnamon sugar","Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.











Dotdash Meredith Food Studios
",4.5,https://www.allrecipes.com/recipe/90295/moms-apple-fritters/,/Bread/Quick Bread Recipes/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Cholesterol 16mg 5%, Sodium 98mg 4%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 3g, Protein 2g, Vitamin C 1mg 4%, Calcium 35mg 3%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 24",https://www.allrecipes.com/thmb/cU_5TCv2LWEf-I2QJbXTsJUaGSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/90295-moms-apple-fritters-ddmfs-1X1-5783-a6edf46cd33c4a00ad5a02432822e57d.jpg
89,Easy Apple Crisp with Pie Filling,10 mins,20 mins,30 mins,6,1 8x8-inch dish,"1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.",3.5,https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 1 8x8-inch dish",https://www.allrecipes.com/thmb/bQ7QL-XFrgBwNMsa43zSyaX_xmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7813774-acbbc3ca7c0f4caaa24f2d4c07b7b83f.jpg
90,Apple Strudel Muffins,20 mins,20 mins,45 mins,12,12 muffins,"2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 large eggs, 1 ¼ teaspoons vanilla, 1 ½ cups chopped apples","Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.











Korona
",4.5,https://www.allrecipes.com/recipe/33157/apple-strudel-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 29%, Cholesterol 54mg 18%, Sodium 255mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 24g, Protein 3g, Vitamin C 1mg 4%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/QTc6kTodu38CuuTDlcAz9XbueDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1097944-apple-strudel-muffins-Korona-1x1-2-6710dec0aba7474a80c89f21a2059ebc.jpg
91,Delicious Cinnamon Baked Apples,15 mins,45 mins,1 hrs,6,,"1 teaspoon butter, 2 tablespoons brown sugar, 3 teaspoons vanilla sugar, 3 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 6 large apples - peeled, cored, and sliced, 3 ½ tablespoons water","Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.",4.3,https://www.allrecipes.com/recipe/228683/delicious-cinnamon-baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 2mg 1%, Sodium 9mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 6g 21%, Total Sugars 27g, Protein 1g, Vitamin C 10mg 49%, Calcium 29mg 2%, Iron 0mg 2%, Potassium 240mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/wYuZO3nEvxY6WgITCcHa78l2wlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228683-delicious-cinnamon-baked-apples-ddmfs-4X3-1428-9500d581c4ad4d74acc67e4f6c947326.jpg
92,Waldorf Salad,20 mins,,20 mins,6,,"½ cup mayonnaise, 1 tablespoon white sugar, 1 teaspoon lemon juice, ⅛ teaspoon salt, 3  apples -- peeled, cored, and chopped, 1 cup thinly sliced celery, ½ cup chopped walnuts, ½ cup raisins (Optional)","Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.",4.6,https://www.allrecipes.com/recipe/16800/waldorf-salad-ii/,/Salad/Waldorf Salad Recipes/,"Total Fat 21g 27%, Saturated Fat 3g 14%, Cholesterol 7mg 2%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 5mg 23%, Calcium 29mg 2%, Iron 1mg 4%, Potassium 263mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6",https://www.allrecipes.com/thmb/0-fRnnKLjtwxVaqh2PUbkiOTbVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2180807_Waldorf-Salad-II-4x3-1-0d929166ff114b14a0e818e001e0dbe4.jpg
93,Apple-Cranberry Crostada,,,,8,6 to 8 - servings,"3 tablespoons butter, 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, ½ cup sugar, ½ cup dried cranberries, 1 sheet frozen puff pastry, thawed but still cold (follow package directions), 1  egg white, lightly beaten, 1 tablespoon sugar, 1 cup Optional: Ice cream or lightly sweetened whipped cream","Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.",4.4,https://www.allrecipes.com/recipe/76931/apple-cranberry-crostada/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 34%, Cholesterol 19mg 6%, Sodium 128mg 6%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 16%, Total Sugars 40g, Protein 4g, Vitamin C 8mg 42%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 245mg 5%","Servings: 8, Yield: 6 to 8 - servings",https://www.allrecipes.com/thmb/Tf1wH73bfH6OqlfQySSDtMaP-nw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/517708-5f57072dedb04a389edab3e141517d4d.jpg
94,Apple Pie by Grandma Ople,30 mins,1 hrs,1 hrs 30 mins,8,1 9-inch pie,"8 small Granny Smith apples, or as needed, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup water, 1 (9 inch) double-crust pie pastry, thawed","Peel and core apples, then thinly slice. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position.
Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.
Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn't run off the sides.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.











Natalie T
",4.8,https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 31mg 10%, Sodium 124mg 5%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 10%, Protein 2g, Vitamin C 5mg 27%, Calcium 23mg 2%, Iron 1mg 6%, Potassium 156mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/1I95oiTGz6aEpuHd2DAr33w7Mgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12682-apple-pie-by-grandma-ople-natasha-titanov-1x1-1-7f1cd9f631d24ff0b90cac0163247686.jpg
95,Sarah's Homemade Applesauce,10 mins,15 mins,25 mins,4,,"4  apples - peeled, cored and chopped, ¾ cup water, ¼ cup white sugar, ½ teaspoon ground cinnamon","Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.











Photo by cookin'mama.
cookin mama
",4.8,https://www.allrecipes.com/recipe/51301/sarahs-applesauce/,/Side Dish/Applesauce Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 13%, Total Sugars 27g, Protein 0g, Vitamin C 6mg 32%, Calcium 13mg 1%, Iron 0mg 1%, Potassium 150mg 3%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4",https://www.allrecipes.com/thmb/VY5d0tZHB8xz6y-ef586jR050FE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25840-Sarahs-Applesauce-2000-56080bc8aac64df59aeec895f1875fc0.jpg
96,Apple Crisp,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch pan,"10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12409/apple-crisp-ii/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/uAzhPOh86PfR-NIT1_dQ5c9bhag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12409-apple-crisp-MFS-027-c2f142105db44206856af57c388db3ee.jpg
97,Apple Pie Filling,20 mins,20 mins,2 hrs 40 mins,40,5 9-inch pies,"18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg","Toss apples with lemon juice in a large bowl and set aside.
Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12681/apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 0g, Vitamin C 3mg 16%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 40, Yield: 5 9-inch pies",https://www.allrecipes.com/thmb/c0bbYaS1V_mTt_fb85yo0gPcYUM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12681-apple-pie-filling-beauty-1x1-BP-2876-ed43a184f9564f4a8dc893c4ae8d561f.jpg
98,Easy Apple Crisp with Oat Topping,20 mins,40 mins,1 hrs,4,,"6  apples - peeled, cored, and sliced, 2 tablespoons white sugar, 1 ½ teaspoons ground cinnamon, divided, 1 cup brown sugar, ¾ cup old-fashioned oats, ¾ cup all-purpose flour, ½ cup cold butter","Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.









",4.7,https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 25g 32%, Saturated Fat 15g 74%, Cholesterol 61mg 20%, Sodium 177mg 8%, Total Carbohydrate 99g 36%, Dietary Fiber 8g 27%, Total Sugars 63g, Protein 5g, Vitamin C 10mg 48%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 360mg 8%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 4",https://www.allrecipes.com/thmb/1tKFVcDXwp8Y_zGAzOoowGVomOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Apple-Crisp-with-Oat-Topping-70ef9793a177482285f8ed377e692062.jpg
99,Easy Apple Cider,10 mins,1 hrs,1 hrs 10 mins,8,,"1 (64 fluid ounce) bottle apple cider, 3  cinnamon sticks, 1 teaspoon whole allspice, 1 teaspoon whole cloves, ⅓ cup brown sugar","Combine apple cider and cinnamon sticks in a slow cooker.
Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth. Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High until it comes to a boil. Reduce heat to Low and keep warm.",4.6,https://www.allrecipes.com/recipe/42022/easy-apple-cider/,/Drinks Recipes/Cider Recipes/,"Total Fat 0g 0%, Sodium 31mg 1%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 3%, Total Sugars 38g, Protein 0g, Vitamin C 0mg 1%, Calcium 23mg 2%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/fRJDPqthkB2mxnA5VOrG6szvS1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/158643-2d01a5a0827c44598c89b3bd819d250e.jpg
100,Apple-Cranberry Crisp,25 mins,40 mins,1 hrs 5 mins,8,1 8-inch crisp,"2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg","Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp",https://www.allrecipes.com/thmb/MjDDFmBWiEx9f1kpSieyThF1KnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525977-d5f45adf863d41fba1a1071febfc00ad.jpg
101,Old-Fashioned Apple Dumplings,30 mins,1 hrs,1 hrs 30 mins,6,,"1 recipe pastry for double-crust pie, 6 large Granny Smith apples, peeled and cored, ½ cup butter, ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 3 cups water, 2 cups white sugar, 1 teaspoon vanilla extract","Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch pan.
Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over apples.
Using slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples and place in the prepared baking dish.
Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low and simmer until sugar is dissolved, about 5 minutes. Carefully pour the sauce over the dumplings.
Bake in the preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some of the sauce over the top.",4.7,https://www.allrecipes.com/recipe/46232/old-fashioned-apple-dumplings/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 35g 45%, Saturated Fat 15g 74%, Cholesterol 41mg 14%, Sodium 434mg 19%, Total Carbohydrate 148g 54%, Dietary Fiber 7g 23%, Total Sugars 115g, Protein 5g, Vitamin C 11mg 53%, Calcium 52mg 4%, Iron 2mg 13%, Potassium 319mg 7%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 6",https://www.allrecipes.com/thmb/fBK5I_LpF7CXGzZUJfHTtRnhCac=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9411399-215b5cd7d43e451baeadd6ce77e36c6e.jpg
102,Southern Fried Apples,10 mins,10 mins,20 mins,4,,"½ cup butter, ½ cup white sugar, 2 tablespoons ground cinnamon, 4  Granny Smith apples - peeled, cored, and sliced","Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
Add apples and cook until softened, 5 to 8 minutes.











Melissa Goff
",4.6,https://www.allrecipes.com/recipe/230907/southern-fried-apples/,/Side Dish/,"Total Fat 23g 30%, Saturated Fat 15g 73%, Cholesterol 61mg 20%, Sodium 165mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 16%, Total Sugars 39g, Protein 1g, Vitamin C 7mg 35%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 174mg 4%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4",https://www.allrecipes.com/thmb/j38-5Fxnr9NUifEj3gsaBBkd75k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1049390-361cabad31114328ac20bcc3c35ffce4.jpg
103,Apple Turnovers,30 mins,25 mins,55 mins,8,8 turnovers,"2 tablespoons lemon juice, 4 cups water, 4  Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract","Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
Preheat the oven to 400 degrees F (200 degrees C).
Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/59124/apple-turnovers/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 8, Yield: 8 turnovers",https://www.allrecipes.com/thmb/6EpK8eOrDHd4MMlY4u4aXTOPtHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59124-AppleTurnovers-mfs-2X3-1645-dea040eab9a84c7483c411988b92d134.jpg
104,Apple Crisp - Perfect and Easy,20 mins,40 mins,1 hrs,6,1 8-inch square dish,"2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.











naples34102
",4.7,https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 207mg 9%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 38g, Protein 2g, Vitamin C 2mg 11%, Calcium 13mg 1%, Iron 1mg 6%, Potassium 77mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8-inch square dish",https://www.allrecipes.com/thmb/hPRM3eLo_H-Z2kSeRRizL0El3ao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046883-apple-crisp-perfect-and-easy-naples34102-e505af44f7d9409ba48fc00e15efa036.jpeg
105,The Best Caramel Apples,15 mins,30 mins,2 hrs 15 mins,8,,"8 large tart apples, 8  wooden chopsticks for handles, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 1 cup butter, 2 teaspoons vanilla extract","Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.
Insert sticks into the bottom of each cooled apple through the core for a handle.
Line a baking sheet with parchment paper.
Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.",4.5,https://www.allrecipes.com/recipe/228210/the-best-caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 28g 35%, Saturated Fat 17g 87%, Cholesterol 78mg 26%, Sodium 269mg 12%, Total Carbohydrate 142g 51%, Dietary Fiber 5g 18%, Total Sugars 113g, Protein 5g, Vitamin C 11mg 55%, Calcium 210mg 16%, Iron 1mg 4%, Potassium 491mg 10%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 15 mins, Servings: 8",https://www.allrecipes.com/thmb/8WP_nMIwgAzfbycBFQYUMEoBkfk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939512-2a490b670e524c628534909ed0af4842.jpg
106,Mulligatawny Soup,20 mins,1 hrs,1 hrs 20 mins,6,,"½ cup chopped onion, 2 stalks celery, chopped, 1  carrot, diced, ¼ cup butter, 1 ½ tablespoons all-purpose flour, 1 ½ teaspoons curry powder, 4 cups chicken broth, ½  apple, cored and chopped, ¼ cup white rice, 1  skinless, boneless chicken breast half - cut into cubes, 1 pinch dried thyme,   salt and ground black pepper to taste, ½ cup heavy cream, heated","Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.











TheBritishBaker
",4.8,https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/","Total Fat 16g 20%, Saturated Fat 10g 48%, Cholesterol 62mg 21%, Sodium 734mg 32%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 7g, Vitamin C 3mg 15%, Calcium 38mg 3%, Iron 1mg 6%, Potassium 186mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6",https://www.allrecipes.com/thmb/c5rvXd4iW32dqTECe4PNisvQVDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804799-33945c287a0d46b4acce8f0247ebf88c.jpg
107,Sauteed Apples,5 mins,15 mins,20 mins,8,4 cups,"¼ cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, ½ cup cold water, 2 teaspoons cornstarch, ½ cup brown sugar, ½ teaspoon ground cinnamon","Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.











dotdash meredith food studios
",4.8,https://www.allrecipes.com/recipe/21672/sauteed-apples/,/Side Dish/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 45mg 2%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 9%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 128mg 3%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 8, Yield: 4 cups",https://www.allrecipes.com/thmb/pTjoToZum_x5Ki9khNk_SSe7MEs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21672-SauteedApples-ddmfs-1X1-0061-fe2952cf8a6148959bd0076742996deb.jpg
108,Homemade Apple Cider,15 mins,3 hrs,7 hrs 15 mins,16,1 gallon,"10 large apples, quartered,   water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice","Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Refrigerate cider until cold, about 4 hours.











 LaDonna Langwell 
",4.4,https://www.allrecipes.com/recipe/211772/homemade-apple-cider/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 9%, Total Sugars 18g, Protein 0g, Vitamin C 4mg 21%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 98mg 2%","Prep Time: 15 mins, Cook Time: 3 hrs, Additional Time: 4 hrs, Total Time: 7 hrs 15 mins, Servings: 16, Yield: 1 gallon",https://www.allrecipes.com/thmb/M0dm6zV9huJMIy70_9np9ztM4Sw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Homemade-Apple-Cider-LaDonna-Langwell-1x1-1-a6afe5b44bd246d39e597ed59281bbd5.jpg
109,Canned Apple Pie Filling,30 mins,10 mins,1 hrs,56,7 quarts,"4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples","Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.",4.5,https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 0g 0%, Sodium 85mg 4%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 0g, Vitamin C 3mg 13%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 54mg 1%","Prep Time: 30 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 56, Yield: 7 quarts",https://www.allrecipes.com/thmb/qcarmR-fmWcDZGS8BGjP51tm9Eg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1426682-1c6ec83bc56b426b9d812e0a26b1a739.jpg
110,Easy Apple Pie,20 mins,40 mins,1 hrs,8,1 9-inch pie,"1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter","Preheat the oven to 450 degrees F (230 degrees C).
Line a 9-inch pie dish with one pastry crust; set second one aside.
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/12324/apple-pie-i/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/aZyGZaTNLn-ewSEGDwwmEOwrRNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12324-EasyApplePie-ddmfs-1x1-0016-c0401f8117954ba9a03c62ebba7f16af.jpg
111,Apple Crumb Pie,30 mins,50 mins,1 hrs 20 mins,8,1 9-inch pie,"6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter","Preheat the oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.
Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.",4.7,https://www.allrecipes.com/recipe/15587/apple-crumb-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/3qY9aBqD34LmSObh2KKQZatIjE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/15587-apple-crumb-pie-ddmfs-4x3-1-dc4ac2e030e04d60a7650ede077f3c45.jpg
112,Caramel Apples,8 mins,2 mins,25 mins,6,6 caramel apples,"6  apples, 6  wooden craft sticks,   cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk","Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.









",4.4,https://www.allrecipes.com/recipe/21130/caramel-apples/,/Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6%","Prep Time: 8 mins, Cook Time: 2 mins, Additional Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 caramel apples",https://www.allrecipes.com/thmb/Gc2LqawZpqaCSWaMdsNx5RK9J2Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/481786-6c24ca3a641f43eea1597930a40b6178.jpg
113,German Apple Cake,15 mins,45 mins,1 hrs,24,1 9x13-inch cake,"1 cup vegetable oil, 2  eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.",4.6,https://www.allrecipes.com/recipe/7915/german-apple-cake-i/,/Cuisine/European/German/,"Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/u5wGUc1jJfOfLV8eG9Fl87sTyEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2327614-809148baeed6489bbab268a7d527a08a.jpg
114,"Awesome Sausage, Apple and Cranberry Stuffing",15 mins,15 mins,1 hrs 30 mins,10,,"3 ¾ cups cubed white bread, 1 ½ cups cubed whole wheat bread, 1 pound ground turkey sausage, 1 cup chopped onion, ¾ cup chopped celery, 2 ½ teaspoons dried sage, 1 ½ teaspoons dried rosemary, ½ teaspoon dried thyme, 1  Golden Delicious apple, cored and chopped, ¾ cup dried cranberries, ⅓ cup minced fresh parsley, 1  cooked turkey liver, finely chopped, ¾ cup turkey stock, 4 tablespoons unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Allow stuffing to cool completely before loosely stuffing a turkey.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Sausage Stuffing and Dressing Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 25%, Cholesterol 80mg 27%, Sodium 548mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 13g, Vitamin C 9mg 44%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/A16n6yykk6y6ofEi8akwV-6V9Ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Stuffing_5279-7495521ab45c4b8880373657bedc0db5.jpg
115,Apple Hand Pies,25 mins,35 mins,1 hrs 15 mins,4,4 hand pies,"2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 pound prepared pie dough, cut into 4 pieces, 1  egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed","Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/234374/apple-hand-pies/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 42g 54%, Saturated Fat 13g 64%, Cholesterol 62mg 21%, Sodium 754mg 33%, Total Carbohydrate 82g 30%, Dietary Fiber 6g 23%, Total Sugars 31g, Protein 9g, Vitamin C 5mg 27%, Calcium 38mg 3%, Iron 4mg 19%, Potassium 215mg 5%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 hand pies",https://www.allrecipes.com/thmb/euXNMeXiywj4v6L_dLhpSqwsN0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/234374-apple-hand-pies-mfs-1-8458cf2b0e764a7ab31c2d6aa0e3e841.jpg
116,Amazing Apple Butter,10 mins,10 hrs 25 mins,10 hrs 40 mins,48,6 cups,"10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 6  half-pint canning jars with lids and rings","Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.9,https://www.allrecipes.com/recipe/229892/amazing-apple-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 127mg 3%","Prep Time: 10 mins, Cook Time: 10 hrs 25 mins, Additional Time: 5 mins, Total Time: 10 hrs 40 mins, Servings: 48, Yield: 6 cups",https://www.allrecipes.com/thmb/x6vOON48-nGa1EFyDtv3yP_-yNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4097964-91fe5b73052648c7a2dad2ee8283ad23.jpg
117,Easy Apple Cinnamon Muffins,20 mins,25 mins,45 mins,6,6 large muffins,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1  egg, ⅓ cup vegetable oil, ⅓ cup milk, 2  apples - peeled, cored and chopped","Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.











Kelly McCulley
",4.1,https://www.allrecipes.com/recipe/24352/easy-apple-cinnamon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 29g 37%, Saturated Fat 12g 61%, Cholesterol 73mg 24%, Sodium 441mg 19%, Total Carbohydrate 79g 29%, Dietary Fiber 3g 9%, Total Sugars 47g, Protein 6g, Vitamin C 2mg 11%, Calcium 110mg 8%, Iron 2mg 12%, Potassium 131mg 3%","Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 6, Yield: 6 large muffins",https://www.allrecipes.com/thmb/KJ3htdTnxZsf9tSvbqILDsqeSaI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5907258-easy-apple-cinnamon-muffins-Kelly-McCulley-1x1-1-b3c6941ddef3499bafc0399c022ac08f.jpg
118,Debbie's Amazing Apple Bread,15 mins,1 hrs,1 hrs 15 mins,10,1 9x5-inch loaf,"2  eggs, 2 cups white sugar, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, or more to taste","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.











Aaron Brown
",4.1,https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 12g 16%, Saturated Fat 2g 11%, Cholesterol 37mg 12%, Sodium 412mg 18%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 5%, Total Sugars 43g, Protein 4g, Vitamin C 1mg 6%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 70mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/scNfqqIpDtfCcaFQIjsvzmxCSV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4580871_Debbies-Amazing-Apple-Bread-1x1-1-3f46182021ab4a889b86f7dac9c1c9fb.jpg
119,Mom's Apple Fritters,20 mins,15 mins,35 mins,24,,"1 quart vegetable oil for deep-frying, 1 ½ cups all-purpose flour, 1 tablespoon white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅔ cup milk, 2 large eggs, beaten, 1 tablespoon vegetable oil, 3 cups apples - peeled, cored and chopped, 1 cup cinnamon sugar","Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
Stir together flour, sugar, baking powder, and salt in a large bowl. Pour in milk, eggs, and oil; stir until well blended. Mix in apples until evenly distributed.
Working in small batches to prevent overcrowding, drop spoonfuls of batter into the deep fryer and fry in hot oil until golden all over, about 5 minutes. Use a slotted spoon to transfer fritters to a paper towel-lined plate. Toss warm fritters with cinnamon sugar in a bowl until well coated.











Dotdash Meredith Food Studios
",4.5,https://www.allrecipes.com/recipe/90295/moms-apple-fritters/,/Bread/Quick Bread Recipes/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Cholesterol 16mg 5%, Sodium 98mg 4%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 3g, Protein 2g, Vitamin C 1mg 4%, Calcium 35mg 3%, Iron 1mg 3%, Potassium 41mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 24",https://www.allrecipes.com/thmb/cU_5TCv2LWEf-I2QJbXTsJUaGSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/90295-moms-apple-fritters-ddmfs-1X1-5783-a6edf46cd33c4a00ad5a02432822e57d.jpg
120,Easy Apple Crisp with Pie Filling,10 mins,20 mins,30 mins,6,1 8x8-inch dish,"1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.",3.5,https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling/,/Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/,"Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 1 8x8-inch dish",https://www.allrecipes.com/thmb/bQ7QL-XFrgBwNMsa43zSyaX_xmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7813774-acbbc3ca7c0f4caaa24f2d4c07b7b83f.jpg
121,Apple Strudel Muffins,20 mins,20 mins,45 mins,12,12 muffins,"2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 large eggs, 1 ¼ teaspoons vanilla, 1 ½ cups chopped apples","Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.











Korona
",4.5,https://www.allrecipes.com/recipe/33157/apple-strudel-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 29%, Cholesterol 54mg 18%, Sodium 255mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 24g, Protein 3g, Vitamin C 1mg 4%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 63mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/QTc6kTodu38CuuTDlcAz9XbueDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1097944-apple-strudel-muffins-Korona-1x1-2-6710dec0aba7474a80c89f21a2059ebc.jpg
122,Delicious Cinnamon Baked Apples,15 mins,45 mins,1 hrs,6,,"1 teaspoon butter, 2 tablespoons brown sugar, 3 teaspoons vanilla sugar, 3 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 6 large apples - peeled, cored, and sliced, 3 ½ tablespoons water","Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.",4.3,https://www.allrecipes.com/recipe/228683/delicious-cinnamon-baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 2mg 1%, Sodium 9mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 6g 21%, Total Sugars 27g, Protein 1g, Vitamin C 10mg 49%, Calcium 29mg 2%, Iron 0mg 2%, Potassium 240mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/wYuZO3nEvxY6WgITCcHa78l2wlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228683-delicious-cinnamon-baked-apples-ddmfs-4X3-1428-9500d581c4ad4d74acc67e4f6c947326.jpg
123,Waldorf Salad,20 mins,,20 mins,6,,"½ cup mayonnaise, 1 tablespoon white sugar, 1 teaspoon lemon juice, ⅛ teaspoon salt, 3  apples -- peeled, cored, and chopped, 1 cup thinly sliced celery, ½ cup chopped walnuts, ½ cup raisins (Optional)","Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.",4.6,https://www.allrecipes.com/recipe/16800/waldorf-salad-ii/,/Salad/Waldorf Salad Recipes/,"Total Fat 21g 27%, Saturated Fat 3g 14%, Cholesterol 7mg 2%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 5mg 23%, Calcium 29mg 2%, Iron 1mg 4%, Potassium 263mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6",https://www.allrecipes.com/thmb/0-fRnnKLjtwxVaqh2PUbkiOTbVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2180807_Waldorf-Salad-II-4x3-1-0d929166ff114b14a0e818e001e0dbe4.jpg
124,Microwave Baked Apples,5 mins,5 mins,10 mins,2,,"2  apples, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 2 teaspoons butter","Core apples, leaving the bottom intact.
Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple and put 1 teaspoon butter on each top. Place apples in a deep, microwave-safe casserole dish and cover.
Microwave until tender, 3 1/2 to 4 minutes. Let apples sit for 2 minutes before serving.",4.2,https://www.allrecipes.com/recipe/18389/microwave-baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 5g 7%, Saturated Fat 3g 15%, Cholesterol 11mg 4%, Sodium 33mg 1%, Total Carbohydrate 38g 14%, Dietary Fiber 5g 18%, Total Sugars 32g, Protein 1g, Vitamin C 7mg 35%, Calcium 37mg 3%, Iron 1mg 3%, Potassium 183mg 4%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/E47Pybnx85qaH0SwzBWxDfI-1bA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/204943-6414e6797a9649cf95f42f2a8d9bdf8f.jpg
125,German Apple Pancake,15 mins,30 mins,1 hrs 15 mins,4,4 servings,"4  eggs, ½ cup unbleached all-purpose flour, 1 tablespoon sugar, ½ teaspoon baking powder, 1 pinch salt, 1 cup milk, 1 teaspoon vanilla extract, 2 tablespoons unsalted butter, melted, ½ teaspoon ground nutmeg, ¼ cup unsalted butter, ½ cup white sugar, divided, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 large tart apple - peeled, cored and sliced","Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.",4.4,https://www.allrecipes.com/recipe/23900/german-apple-pancake/,/Breakfast and Brunch/Pancake Recipes/Baked Pancake Recipes/,"Total Fat 24g 31%, Saturated Fat 14g 68%, Cholesterol 237mg 79%, Sodium 182mg 8%, Total Carbohydrate 52g 19%, Dietary Fiber 2g 7%, Total Sugars 37g, Protein 10g, Vitamin C 3mg 13%, Calcium 138mg 11%, Iron 2mg 10%, Potassium 243mg 5%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 30 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/wRdvoz3Rp6vDkHunWedNx9u8bRA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4089249-9dbaba86e56f4b08a91163b789e22594.jpg
126,Apple Cinnamon Oatmeal Muffins,20 mins,15 mins,35 mins,12,12 muffins,"¼ cup quick-cooking oats, 1 tablespoon brown sugar, 1 tablespoon melted butter, ¼ teaspoon ground cinnamon","Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.",4.6,https://www.allrecipes.com/recipe/244987/apple-cinnamon-oatmeal-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/,"Total Fat 7g 9%, Saturated Fat 2g 9%, Cholesterol 19mg 6%, Sodium 210mg 9%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 8%, Total Sugars 10g, Protein 4g, Vitamin C 1mg 4%, Calcium 56mg 4%, Iron 1mg 8%, Potassium 111mg 2%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/Z1fCttQsnpzd8a0Pv21ski6EZZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Apple-Cinnamon-Oatmeal-Muffins-Robin-Brown-4x3-1-2000-ee969d1002f44d88a1dadbb4cefc2111.jpg
127,Applesauce Pork Chops,15 mins,45 mins,1 hrs,2,,"1 tablespoon butter, 1  apple - peeled, cored, and sliced, ¼ cup chopped onion, 2  (1/2-inch thick) pork chops, ½ teaspoon salt,   ground black pepper to taste, ¾ cup applesauce, 2 tablespoons brown sugar, ½ teaspoon ground mustard, ⅛ teaspoon ground cinnamon","Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.
Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.
Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.
Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).",4.4,https://www.allrecipes.com/recipe/229254/applesauce-pork-chops/,/Main Dishes/Pork/Pork Chop Recipes/Baked/,"Total Fat 18g 23%, Saturated Fat 8g 40%, Cholesterol 78mg 26%, Sodium 674mg 29%, Total Carbohydrate 36g 13%, Dietary Fiber 3g 12%, Total Sugars 30g, Protein 24g, Vitamin C 6mg 31%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 586mg 12%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 2",https://www.allrecipes.com/thmb/QtBVGxFx_JUg-Xyn1jLe18DHMYQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4570368-applesauce-pork-chops-Gary-Lee-Gillmeister-4x3-1-38244a0ed7684dc396b8396f6aaa08cc.jpg
128,All-Day Apple Butter,30 mins,11 hrs,11 hrs 30 mins,128,4 pints,"5 ½ pounds apples - peeled, cored and finely chopped, 4 cups white sugar, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt","Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well.
Cover and cook on High for 1 hour.
Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours.
Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired.
Spoon mixture into sterile containers, cover, and refrigerate or freeze.











Allrecipes Magazine 
",4.7,https://www.allrecipes.com/recipe/21205/all-day-apple-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Sodium 5mg 0%, Total Carbohydrate 9g 3%, Dietary Fiber 1g 2%, Total Sugars 8g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Potassium 21mg 0%","Prep Time: 30 mins, Cook Time: 11 hrs, Total Time: 11 hrs 30 mins, Servings: 128, Yield: 4 pints",https://www.allrecipes.com/thmb/0ij9iRV7QKx3VgrF4pP8empucEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2435926-all-day-apple-butter-Allrecipes-Magazine-1x1-1-15cfb1f75ec745c4b142f81e8f0c7211.jpg
129,Easy Morning Glory Muffins,25 mins,20 mins,45 mins,12,,"2 cups all-purpose flour, 1 ¼ cups white sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, ¼ teaspoon salt, 2 cups shredded carrots, 1  apple - peeled, cored and shredded, ½ cup raisins, ½ cup chopped walnuts, ½ cup unsweetened flaked coconut, 3 large eggs, 1 cup vegetable oil, 2 teaspoons vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
Beat eggs, oil, and vanilla together in a separate bowl. Stir egg mixture into the carrot mixture until just moistened. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.",4.8,https://www.allrecipes.com/recipe/20995/easy-morning-glory-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Carrot Muffin Recipes/,"Total Fat 25g 33%, Saturated Fat 6g 29%, Cholesterol 47mg 16%, Sodium 289mg 13%, Total Carbohydrate 45g 16%, Dietary Fiber 3g 10%, Total Sugars 23g, Protein 5g, Vitamin C 1mg 7%, Calcium 27mg 2%, Iron 2mg 9%, Potassium 159mg 3%","Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 45 mins, Servings: 12",https://www.allrecipes.com/thmb/FwwS6cFUQCov817i1P6ULNaqUbs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8185645-easy-morning-glory-muffins-Eileen-Herrera-4x3-1-1a4cbaaff0b746419b160b7492c8941c.jpg
130,Apple Oatmeal Crisp,20 mins,40 mins,1 hrs,8,1 8-inch pan,"1 cup brown sugar, 1 cup rolled oats, 1 cup all-purpose flour, ½ cup butter, melted, 3 cups apples - peeled, cored and chopped, ½ cup white sugar, 2 teaspoons ground cinnamon","Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
Bake in the preheated oven until golden brown, 40 to 45 minutes.









",4.6,https://www.allrecipes.com/recipe/24127/apple-oatmeal-crisp/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 65g 24%, Dietary Fiber 3g 10%, Total Sugars 44g, Protein 3g, Vitamin C 2mg 11%, Calcium 43mg 3%, Iron 2mg 8%, Potassium 146mg 3%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 8-inch pan",https://www.allrecipes.com/thmb/YxiEQAiG-Nv15_82F_OHX4DDU2k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7891959-b79ce5eee76a47e9b321b5219d42c566.jpg
131,Veronica's Apple Pancakes,10 mins,25 mins,35 mins,4,,"1 cup shredded tart apple, 1 cup milk, ¼ cup butter, melted, 1 large egg, 1 ¼ cups all-purpose flour, 1 tablespoon white sugar, 1 ¼ teaspoons baking powder, ¼ teaspoon ground cinnamon","Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.",4.3,https://www.allrecipes.com/recipe/23095/veronicas-apple-pancakes/,/Breakfast and Brunch/Pancake Recipes/,"Total Fat 14g 18%, Saturated Fat 9g 43%, Cholesterol 82mg 27%, Sodium 238mg 10%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 7%, Total Sugars 9g, Protein 8g, Vitamin C 2mg 8%, Calcium 153mg 12%, Iron 2mg 12%, Potassium 188mg 4%","Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 4",https://www.allrecipes.com/thmb/8TdwCk2BWS84Gfyy9QrzO39zFY4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/186974-caa6fd27bb9c496fae111665ccaa1198.jpg
132,Spiced Applesauce Bread,10 mins,1 hrs,1 hrs 10 mins,12,1 9x5-inch loaf,"1 ¼ cups applesauce, 1 cup white sugar, ½ cup vegetable oil, 2 large eggs, 3 tablespoons milk, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ¼ teaspoon salt, ½ cup chopped pecans","Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.",4.5,https://www.allrecipes.com/recipe/17683/spiced-applesauce-bread/,/Bread/Quick Bread Recipes/,"Total Fat 14g 18%, Saturated Fat 2g 10%, Cholesterol 31mg 10%, Sodium 188mg 8%, Total Carbohydrate 37g 13%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 4g, Vitamin C 0mg 2%, Calcium 29mg 2%, Iron 1mg 7%, Potassium 80mg 2%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/nG4lxC9R4brDB60BMe3dAJbFO9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8655895-spiced-applesauce-bread-Caitlin-Sockolov-4x3-1-177ba8ddd69d457296dc0fe58cf2d85e.jpg
133,Baked Apple Roses,25 mins,45 mins,1 hrs 15 mins,2,2 apple roses,"1 large red apple, cored and very thinly sliced, ¼ cup white sugar, 1 teaspoon ground cinnamon, 1 sheet frozen puff pastry, thawed, ¼ cup melted butter, 1 large egg, 2 teaspoons water, 1 teaspoon confectioners' sugar (Optional)","Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.
Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.
Mix together sugar and cinnamon in a small bowl.
Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.
Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long ""folder"" of dough with rounded edges of apple slices exposed.
Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.
Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Dust with confectioners' sugar before serving.









",4.7,https://www.allrecipes.com/recipe/244198/baked-apple-roses/,/Bread/Yeast Bread Recipes/,"Total Fat 71g 91%, Saturated Fat 27g 135%, Cholesterol 143mg 48%, Sodium 496mg 22%, Total Carbohydrate 96g 35%, Dietary Fiber 5g 18%, Total Sugars 38g, Protein 12g, Vitamin C 5mg 25%, Calcium 49mg 4%, Iron 4mg 21%, Potassium 229mg 5%","Prep Time: 25 mins, Cook Time: 45 mins, Additional Time: 5 mins, Total Time: 1 hrs 15 mins, Servings: 2, Yield: 2 apple roses",https://www.allrecipes.com/thmb/PluLkb7CvOeYNLIogvt9WBP59n8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5859987-baked-apple-roses-Ariel-Liberda-1x1-1-d2622c6353ea4520b8fed235c19498ab.jpg
134,Gramma's Apple Bread Pudding,15 mins,45 mins,1 hrs,8,,"4 cups soft bread cubes, 2 cups peeled and sliced apples, ¼ cup raisins, 1 ¾ cups milk, 1 cup brown sugar, ¼ cup margarine, 2 large eggs, beaten, 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.",4.6,https://www.allrecipes.com/recipe/27138/grammas-apple-bread-pudding/,/Desserts/Specialty Dessert Recipes/Bread Pudding Recipes/,"Total Fat 20g 26%, Saturated Fat 4g 22%, Cholesterol 52mg 17%, Sodium 372mg 16%, Total Carbohydrate 59g 21%, Dietary Fiber 1g 4%, Total Sugars 47g, Protein 6g, Vitamin C 1mg 7%, Calcium 154mg 12%, Iron 1mg 7%, Potassium 233mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8",https://www.allrecipes.com/thmb/b9RRjwsejeowcITVIkd6kXoAWwc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4552728-a78a9bd0b03c4c458e71fad6ebb591e6.jpg
135,Dutch Apple Pie with Oatmeal Streusel,15 mins,45 mins,1 hrs,8,1 9-inch pie,"5 cups apples - peeled, cored and sliced, ⅔ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 (9 inch) frozen pie crust, 2 tablespoons butter,   aluminum foil","Preheat the oven to 425 degrees F (220 degrees C).
Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated.
Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
Bake pie in the preheated oven for 10 minutes.
Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top.
Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning.",4.6,https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel/,/Cuisine/European/Dutch/,"Total Fat 20g 26%, Saturated Fat 10g 50%, Cholesterol 38mg 13%, Sodium 210mg 9%, Total Carbohydrate 63g 23%, Dietary Fiber 3g 11%, Total Sugars 38g, Protein 4g, Vitamin C 4mg 18%, Calcium 33mg 3%, Iron 2mg 8%, Potassium 159mg 3%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/VbdPLtERc2I0ntfFKQffu1exaWw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3089047-b48f5584575444e8b0255ebf3a2b910d.jpg
136,Baked Apples,15 mins,15 mins,30 mins,4,,"4  tart green apples, ½ cup brown sugar, 4 tablespoons butter, 2 teaspoons ground cinnamon","Preheat the oven to 350 degrees F (175 degrees C). Remove core from the top of each apple, leaving a well.
Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in the preheated oven until sugar begins to caramelize and apples are tender, 15 minutes.









",4.2,https://www.allrecipes.com/recipe/21127/baked-apples/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 12g 15%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 45g 16%, Dietary Fiber 3g 11%, Total Sugars 41g, Protein 1g, Vitamin C 7mg 35%, Calcium 45mg 3%, Iron 1mg 3%, Potassium 197mg 4%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 4",https://www.allrecipes.com/thmb/MF-32YHwVVE5iCtnY7oH35oGk5c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7890331-ae7e15e0aa174d9d884b80b4690dfb1b.jpg
137,Mincemeat,10 mins,10 mins,50 mins,24,2 12-ounce jars,"1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice","Prepare mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
Prepare mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.









",4.1,https://www.allrecipes.com/recipe/260314/mincemeat/,/Cuisine/European/UK and Ireland/English/,"Total Fat 5g 6%, Saturated Fat 3g 13%, Cholesterol 10mg 3%, Sodium 33mg 1%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 5%, Total Sugars 20g, Protein 1g, Vitamin C 1mg 7%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 151mg 3%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 24, Yield: 2 12-ounce jars",https://www.allrecipes.com/thmb/OWiuG_lMswmY2QzfJ8FJ2nj4mdQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5671394-843cd43997414e5387d23cd4c4a6c2fd.jpg
138,Instant Pot Meatloaf,20 mins,40 mins,1 hrs 5 mins,8,,"2 pounds ground beef, 1 cup dry bread crumbs, ½ cup diced onion, ½  apple - peeled, cored, and diced, 1  egg, 2 teaspoons garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper","Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.
Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.









",4.6,https://www.allrecipes.com/recipe/265169/instant-pot-meatloaf/,/Main Dishes/Meatloaf Recipes/Beef Meatloaf Recipes/,"Total Fat 15g 19%, Saturated Fat 6g 28%, Cholesterol 71mg 24%, Sodium 466mg 20%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 5%, Total Sugars 8g, Protein 22g, Vitamin C 3mg 15%, Calcium 44mg 3%, Iron 3mg 16%, Potassium 338mg 7%","Prep Time: 20 mins, Cook Time: 40 mins, Additional Time: 5 mins, Total Time: 1 hrs 5 mins, Servings: 8",https://www.allrecipes.com/thmb/rMCl0HNDWvARLaE8wFx0sRk8CWc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5280211-7cb16dd53af6420d91eea2e38b4f5d69.jpg
139,Old Fashioned Apple Pie,20 mins,50 mins,1 hrs 10 mins,8,1 9-inch pie,"2 (9 inch)  unbaked pie crusts, 7 cups peeled, cored and sliced apples, 1 cup white sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, 2 tablespoons butter","Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
Bake in the preheated oven for 10 minutes.
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.",4.6,https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 17g 22%, Saturated Fat 4g 20%, Cholesterol 8mg 3%, Sodium 374mg 16%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 11%, Total Sugars 35g, Protein 2g, Vitamin C 4mg 22%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 155mg 3%","Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/Th9xPmXzfdloYKj2AXqKs4BomwY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/965259-ad5b763b2f6f4991a13cad61f4e24def.jpg
140,Quick Puff Pastry Apple Strudel,15 mins,25 mins,40 mins,8,,"4 medium apples - peeled, cored, and chopped, ¾ cup white sugar, ½ cup raisins, ½ cup chopped walnuts, 2 teaspoons ground cinnamon, 1 tablespoon all-purpose flour, ½ (17.5 ounce) package frozen puff pastry, thawed, 1 large egg, lightly beaten, 1 tablespoon white sugar, or to taste","Preheat the oven to 400 degrees F (200 degrees C).
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.",4.4,https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 17g 22%, Saturated Fat 4g 18%, Cholesterol 23mg 8%, Sodium 87mg 4%, Total Carbohydrate 54g 20%, Dietary Fiber 3g 12%, Total Sugars 34g, Protein 5g, Vitamin C 4mg 18%, Calcium 29mg 2%, Iron 2mg 8%, Potassium 214mg 5%","Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 8",https://www.allrecipes.com/thmb/2CI6Zpxc3TnhKLhd652HM3vD8YI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4589937-c255dc21063c4f39886f0de95bb3e232.jpg
141,Fried Apple Pies,15 mins,15 mins,1 hrs,8,,"2 cups all-purpose flour, 1 teaspoon salt, ½ cup shortening, chilled, ½ cup cold water","Make pastry: Sift flour and salt together in a large bowl. Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of moistened pastry mixture, it should form a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Make filling: Place apples in a saucepan. Combine sugar and cinnamon; pour over apples and toss to coat. Cook, covered, in a saucepan on low heat until soft; mash with a fork to make thick applesauce. Set aside to cool.
Roll dough on a lightly floured surface to 1/8-inch thick; cut out eight 4-inch rounds with a large cookie cutter.
Place 1 heaping tablespoon of applesauce in the center of each pastry round. Moisten edges with cold water, fold in half, and press the edge with a fork to seal. Repeat with remaining pastry and filling.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Lower pies carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pies.",4.5,https://www.allrecipes.com/recipe/12680/fried-apple-pies/,/Desserts/Pies/Vintage Pie Recipes/,"Total Fat 68g 87%, Saturated Fat 10g 52%, Sodium 292mg 13%, Total Carbohydrate 35g 13%, Dietary Fiber 2g 6%, Total Sugars 10g, Protein 3g, Vitamin C 2mg 8%, Calcium 8mg 1%, Iron 2mg 8%, Potassium 71mg 2%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 30 mins, Total Time: 1 hrs, Servings: 8",https://www.allrecipes.com/thmb/wmt9U7d_QzVlRp8XyqDg49YM7ek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7761858-fried-apple-pies-John-Bensley-4x3-1-324e7b7b616149458a045ca1f6e5ddb5.jpg
142,Skillet Apples with Cinnamon,10 mins,10 mins,20 mins,6,,"¼ cup butter, 8  apples, cored and chopped, ½ cup brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon nutmeg","Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.",4.8,https://www.allrecipes.com/recipe/236250/skillet-apples-with-cinnamon/,/Side Dish/,"Total Fat 8g 10%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 62mg 3%, Total Carbohydrate 44g 16%, Dietary Fiber 5g 16%, Total Sugars 37g, Protein 1g, Vitamin C 9mg 43%, Calcium 30mg 2%, Iron 0mg 2%, Potassium 224mg 5%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 6",https://www.allrecipes.com/thmb/i29DdNsqG4jePtesgRsVfZtwprU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1124805-ca226adf276146879795b45e07142e6d.jpg
143,Grandma's Iron Skillet Apple Pie,15 mins,45 mins,1 hrs 15 mins,8,1 9-inch pie,"½ cup butter, 1 cup brown sugar, 5  Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 cup white sugar, divided, 2 teaspoons ground cinnamon, divided, ¼ cup white sugar, 1 tablespoon butter, cut into small chunks","Preheat the oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.
Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.
Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.









",4.9,https://www.allrecipes.com/recipe/213569/grandmas-iron-skillet-apple-pie/,/Desserts/Pies/Apple Pie Recipes/,"Total Fat 34g 43%, Saturated Fat 17g 86%, Cholesterol 49mg 16%, Sodium 396mg 17%, Total Carbohydrate 108g 39%, Dietary Fiber 2g 7%, Total Sugars 70g, Protein 3g, Vitamin C 4mg 22%, Calcium 37mg 3%, Iron 0mg 2%, Potassium 138mg 3%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/vOa8FKl2mfm4RQgHLV-G3ovp7z0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4573341-542f23f8e42646af8b391b3babc73f3c.jpg
144,Apple Chips,10 mins,45 mins,55 mins,6,,"2  Golden Delicious apples, cored and thinly sliced, 1 ½ teaspoons white sugar, ½ teaspoon ground cinnamon","Preheat the oven to 225 degrees F (110 degrees C).
Arrange apple slices in a single layer on a metal baking sheet.
Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.",4.1,https://www.allrecipes.com/recipe/233281/apple-chips/,/Appetizers and Snacks/Snacks/Kids/Healthy/,"Sodium 1mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 1g 3%, Total Sugars 6g, Protein 0g, Vitamin C 2mg 12%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 35mg 1%","Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Servings: 6",https://www.allrecipes.com/thmb/6cxnCiStXJvfMNku1rrdY11Y-j0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1067024-1347a6e216a04c358cd926c96dd67272.jpg
145,Apple Jelly,20 mins,40 mins,1 day 1 hrs,100,,"3 ½ pounds apples, cored and diced, 3 cups water, or as needed, 7 ½ cups white sugar, ½ teaspoon butter, 1 (2 ounce) package powdered fruit pectin","Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have the exact amount. Stir sugar into juice; add butter to reduce foaming.
Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
Carefully remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lids do not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area.",3.6,https://www.allrecipes.com/recipe/228810/apple-jelly/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Cholesterol 0mg 0%, Sodium 1mg 0%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 17g, Vitamin C 1mg 4%, Calcium 1mg 0%, Potassium 17mg 0%","Prep Time: 20 mins, Cook Time: 40 mins, Additional Time: 1 day, Total Time: 1 day 1 hrs, Servings: 100",https://www.allrecipes.com/thmb/OhevPc4AjVhpFlTUT-NX2oeb13k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6977631-81ef685844094c7490cdb3e89c3960a3.jpg
146,Easy Apple Coleslaw,25 mins,,25 mins,6,,"3 cups chopped cabbage, 1  unpeeled red apple, cored and chopped, 1  unpeeled Granny Smith apple, cored and chopped, 1  carrot, grated, ½ cup finely chopped red bell pepper, 2  green onions, finely chopped, ⅓ cup mayonnaise, ⅓ cup brown sugar, 1 tablespoon lemon juice, or to taste","Combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions in a large bowl.
Mix together mayonnaise, brown sugar, and lemon juice in a small bowl. Pour dressing over cabbage mixture; mix until evenly coated.









",4.6,https://www.allrecipes.com/recipe/34615/easy-apple-coleslaw/,/Salad/Fruit Salad Recipes/Apple Salad Recipes/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Cholesterol 3mg 1%, Sodium 108mg 5%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 1g, Vitamin C 33mg 167%, Calcium 38mg 3%, Iron 0mg 2%, Potassium 206mg 4%","Prep Time: 25 mins, Total Time: 25 mins, Servings: 6",https://www.allrecipes.com/thmb/sNVEcSOtmZoKQgndWthT7Lz2wfE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3538002-3df1eaa60bb940cea21b5637541828a5.jpg
147,Easy Apple Strudel,20 mins,35 mins,55 mins,6,,"1  Granny Smith apple - peeled, cored and coarsely shredded, 3  Granny Smith apples - peeled, cored and sliced, 1 cup brown sugar, 1 cup golden raisins, 1 sheet frozen puff pastry, thawed, 1  egg, ¼ cup milk","Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.
Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.
Bake in the preheated oven until golden brown, 35 to 40 minutes.









",4.3,https://www.allrecipes.com/recipe/47821/easy-apple-strudel/,/Bread/Yeast Bread Recipes/,"Total Fat 17g 21%, Saturated Fat 4g 22%, Cholesterol 32mg 11%, Sodium 130mg 6%, Total Carbohydrate 88g 32%, Dietary Fiber 4g 13%, Total Sugars 62g, Protein 6g, Vitamin C 6mg 28%, Calcium 70mg 5%, Iron 2mg 12%, Potassium 406mg 9%","Prep Time: 20 mins, Cook Time: 35 mins, Total Time: 55 mins, Servings: 6",https://www.allrecipes.com/thmb/49AbtEBGF1bLJRPCySJmuJMmVsM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4664091-27ece479b9df440787f1b8ef9a3b993c.jpg
148,Pork Tenderloin with Apples and Onions,15 mins,45 mins,1 hrs,6,,"2 (1 1/2 pound) pork tenderloins, 2 teaspoons vegetable oil, 1 teaspoon sea salt, 2 tablespoons vegetable oil, divided, or more as needed, 3 medium Granny Smith apples - peeled, cored, and sliced into eighths, 2 medium sweet onions, sliced vertically, 3 teaspoons chopped fresh thyme, divided, ¼ teaspoon ground black pepper, or to taste, 1 tablespoon Dijon mustard, 1 cup chicken stock, 1 tablespoon butter","Preheat the oven to 425 degrees F (220 degrees C).
Trim silver skin from pork tenderloins; pat dry using paper towels. Rub 2 teaspoons vegetable oil over tenderloins, then rub with sea salt.
Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers. Cook tenderloins in hot oil, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
Add remaining 1 tablespoon vegetable oil to any drippings in the skillet. Cook apples and onions in hot oil, stirring occasionally, until onions turn translucent, about 5 minutes; add more oil if the skillet gets dry. Season with 1 teaspoon thyme and black pepper; stir gently to combine. Remove from heat.
Use a pastry brush to spread Dijon mustard evenly over tenderloins. Sprinkle with remaining 2 teaspoons thyme. Nestle tenderloins into the skillet with apple mixture.
Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes. Remove the skillet from the oven and transfer pork to a large platter. Cover with aluminum foil and let rest.
Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by half, 8 to 10 minutes. Pour into the skillet with apple mixture. Cook over medium-high heat until boiling, about 5 minutes; stir in butter until melted.
Slice pork and serve over apple mixture.",4.8,https://www.allrecipes.com/recipe/275977/pork-tenderloin-with-apples-and-onions/,/Meat and Poultry/Pork/Pork Tenderloin Recipes/,"Total Fat 13g 17%, Saturated Fat 4g 19%, Cholesterol 104mg 35%, Sodium 563mg 24%, Total Carbohydrate 13g 5%, Dietary Fiber 2g 7%, Total Sugars 9g, Protein 36g, Vitamin C 7mg 34%, Calcium 24mg 2%, Iron 5mg 30%, Potassium 704mg 15%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/ptDXctfp5NjeM-gEfBVU5FNGrGs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7122690-ded28351dcdd4eedb0d36c70a0463ae7.jpg
149,Oliebollen (Dutch Doughnuts),20 mins,10 mins,1 hrs 35 mins,12,1 dozen,"1 (0.6 ounce) cake compressed fresh yeast, 1 cup lukewarm milk, 2 ¼ cups all-purpose flour, 2 teaspoons salt, 1 large egg, ¾ cup dried currants, ¾ cup raisins, 1 medium Granny Smith apple - peeled, cored and finely chopped, 1 quart vegetable oil for deep-frying, 1 cup confectioners' sugar for dusting","Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.
Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.
Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar.",4.3,https://www.allrecipes.com/recipe/46299/oliebollen-dutch-doughnuts/,/Bread/Pastries/Doughnuts/,"Total Fat 9g 11%, Saturated Fat 1g 7%, Cholesterol 17mg 6%, Sodium 405mg 18%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 7%, Total Sugars 25g, Protein 5g, Vitamin C 1mg 7%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 240mg 5%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 1 hrs 5 mins, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 dozen",https://www.allrecipes.com/thmb/z0hOkzWARH8A5EcKtAvFE_5QppY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3062572-oliebollen-dutch-doughnuts-Venessa-Benlolo-4x3-1-0870006cb16349e0984cb636d71a4899.jpg
150,Classic Cherries Jubilee,10 mins,20 mins,30 mins,6,,"½ cup white sugar, 2 tablespoons cornstarch, ¼ cup cold water, ¼ cup orange juice, 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries), ½ teaspoon finely grated orange zest, 3 cups vanilla bean ice cream, ¼ teaspoon cherry extract, ¼ cup brandy","Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.",4.7,https://www.allrecipes.com/recipe/74422/classic-cherries-jubilee/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 8g 10%, Saturated Fat 5g 23%, Cholesterol 29mg 10%, Sodium 54mg 2%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 42g, Protein 3g, Vitamin C 11mg 56%, Calcium 98mg 8%, Iron 0mg 2%, Potassium 323mg 7%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/Zm7vM-30Ts_k-DUqdXdBj103GYU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/74422-classic-cherries-jubilee-ddmfs-4x3-1-feb1560d0011415c99e921a16ebe89f1.jpg
151,Fresh Cherry Cobbler,1 hrs,1 hrs,2 hrs,12,,"½ cup butter, 1 cup all-purpose flour, 1 ¾ cups white sugar, divided, 1 teaspoon baking powder, 1 cup milk, 2 cups pitted sour cherries, 1 tablespoon all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.











Allrecipes Magazine
",4.3,https://www.allrecipes.com/recipe/72815/fresh-cherry-cobbler/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 94mg 4%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 3%, Total Sugars 32g, Protein 2g, Vitamin C 3mg 13%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 90mg 2%","Prep Time: 1 hrs, Cook Time: 1 hrs, Total Time: 2 hrs, Servings: 12",https://www.allrecipes.com/thmb/7Chv6g13eQlvJA6bf1zsv3nzniU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2466557-fresh-cherry-cobbler-Allrecipes-Magazine-1x1-1-9a2810e60cbb4673915d8da83eac897b.jpg
152,Cherry Pie Filling,25 mins,15 mins,40 mins,6,4 cups,"4 cups pitted tart red cherries, 1 cup white sugar, ¼ cup cornstarch","Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.",4.7,https://www.allrecipes.com/recipe/218432/cherry-pie-filling/,/Desserts/Fillings/Fruit Fillings/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 47g, Protein 1g, Vitamin C 7mg 34%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 217mg 5%","Prep Time: 25 mins, Cook Time: 15 mins, Total Time: 40 mins, Servings: 6, Yield: 4 cups",https://www.allrecipes.com/thmb/rcSwg2yOr6XI2pR7mstQhIeZxnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1135011-cherry-pie-filling-MrsFisher0729-4x3-1-84b8ddf675fa405497e97c3ef5b91e6a.jpg
153,Best Boiled Fruitcake,15 mins,2 hrs 20 mins,2 hrs 40 mins,10,1 8-inch cake,"1 ½ cups white sugar, 12 ounces candied mixed fruit, 1 cup milk, ¾ cup butter, 5 ounces glace cherries, roughly chopped, 2 ounces candied mixed citrus peel, 2 ounces chopped walnuts, 1 teaspoon ground allspice, ½ teaspoon baking soda, 12 ounces sifted self-rising flour, 2 large eggs","Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper.
Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, walnuts, allspice, and baking soda in a medium-sized saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat and allow to cool slightly.
Stir flour and eggs into fruit mixture. Pour batter into the prepared pan. Wrap the outside of the pan with brown paper or newspaper.
Bake cake in the preheated oven for 40 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking cake for 1 1/2 hours.
Let cake sit at room temperature for 5 minutes, then invert it onto a wired rack. Remove parchment paper, flip cake, and allow to cool completely on the rack. Cake may be stored wrapped in foil and in an airtight container for up to 6 months.",4.8,https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 19g 25%, Saturated Fat 10g 49%, Cholesterol 76mg 25%, Sodium 621mg 27%, Total Carbohydrate 99g 36%, Dietary Fiber 2g 5%, Total Sugars 38g, Protein 7g, Vitamin C 0mg 1%, Calcium 159mg 12%, Iron 2mg 13%, Potassium 130mg 3%","Prep Time: 15 mins, Cook Time: 2 hrs 20 mins, Additional Time: 5 mins, Total Time: 2 hrs 40 mins, Servings: 10, Yield: 1 8-inch cake",https://www.allrecipes.com/thmb/TnpiNhLlwmx4iK0gpSUanp_Yu0w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/27222-c1a897f785ca4f15a398b9b9af43407a.jpg
154,Old Fashioned Cocktail,5 mins,,5 mins,1,,"1  sugar cube, 1 teaspoon water, 1 dash bitters, 2 fluid ounces whiskey (rye or bourbon), 1  lemon twist, ½ cup ice cubes, or as needed, 1  orange slice, for garnish, 1  maraschino cherry, for garnish","Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey; stir for 1 minute.
Squeeze lemon twist over the glass and drop it in. Add ice cubes. Garnish with orange slice and maraschino cherry; serve with a swizzle stick.









",4.7,https://www.allrecipes.com/recipe/221320/old-fashioned-cocktail/,/Drinks Recipes/Cocktail Recipes/Whiskey Drinks Recipes/,"Sodium 7mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 0g 0%, Total Sugars 4g, Calcium 8mg 1%, Potassium 12mg 0%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/5aNNk0uzLsz1PmkScs397gd67JY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg
155,Pineapple Upside-Down Bundt Cake,30 mins,35 mins,1 hrs 15 mins,12,1 10-inch bundt cake,"  cooking spray with flour, ½ cup melted butter, ½ cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, ¼ cup whole milk, or more as needed, ⅓ cup vegetable oil, 3 large eggs","Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.
Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.",4.9,https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 20g 26%, Saturated Fat 7g 34%, Cholesterol 63mg 21%, Sodium 477mg 21%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 3%, Total Sugars 37g, Protein 4g, Vitamin C 2mg 10%, Calcium 82mg 6%, Iron 1mg 6%, Potassium 85mg 2%","Prep Time: 30 mins, Cook Time: 35 mins, Additional Time: 10 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 10-inch bundt cake",https://www.allrecipes.com/thmb/srekPtZAvSl0NfhyhARMaXbXALk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pineapple-Upside-Down-Bundt-Cake-2000-ece59af0172b423182e18f5ce21a0b27.jpeg
156,Grandma's Skillet Pineapple Upside-Down Cake,15 mins,45 mins,1 hrs 10 mins,12,1 cake,"1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract","Preheat the oven to 375 degrees F (190 degrees C).
Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
Sift flour, baking powder, and salt together in a bowl.
Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
Bake in the preheated oven until cake is golden brown, about 40 minutes.
Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.",4.7,https://www.allrecipes.com/recipe/273774/grandmas-skillet-pineapple-upside-down-cake/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 17g 21%, Saturated Fat 10g 52%, Cholesterol 73mg 24%, Sodium 340mg 15%, Total Carbohydrate 77g 28%, Dietary Fiber 1g 3%, Total Sugars 61g, Protein 4g, Vitamin C 5mg 24%, Calcium 116mg 9%, Iron 1mg 8%, Potassium 113mg 2%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 cake",https://www.allrecipes.com/thmb/SL_lvd8GfEzVQt2yZrHGvKpVqVg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6696344-456e7fb99601408eb60ff9f5a4b50624.jpg
157,Chocolate-Covered Cherries,1 hrs,,1 hrs 30 mins,60,60 pieces,"60  maraschino cherries with stems, 3 tablespoons butter, softened, 3 tablespoons corn syrup, 2 cups sifted confectioners' sugar, 1 pound chocolate confectioners' coating ","Drain cherries and set on paper towels to dry.
Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
Melt confectioners' coating in a heavy saucepan over low heat. Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.",4.7,https://www.allrecipes.com/recipe/24698/chocolate-covered-cherries/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 4g 5%, Saturated Fat 2g 11%, Cholesterol 2mg 1%, Sodium 5mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 1%, Total Sugars 5g, Protein 1g, Calcium 6mg 0%, Iron 0mg 2%, Potassium 55mg 1%","Prep Time: 1 hrs, Additional Time: 30 mins, Total Time: 1 hrs 30 mins, Servings: 60, Yield: 60 pieces",https://www.allrecipes.com/thmb/OgeEZYqRalWyX9HtcK69gefYCZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24698-chocolate-covered-cherries-VAT-hero-4x3-1-8ba18f73b613487fb4fdaf97f9328e3c.jpg
158,Thirty Day Friendship Cake,1 hrs,1 hrs,19 days 19 hrs 2 mins,48,2 9x13-inch cakes,"  2 cups Friendship Fruit Starter, 1 (15 ounce) can sliced peaches with juice, 2 ½ cups white sugar, 1 (15 ounce) can pineapple chunks with juice, ½ cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 ½ cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 ⅓ cups vegetable oil, 8  eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut","Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans.
It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two.
Bake cakes at in the preheated oven for 55 to 65 minutes.",4.6,https://www.allrecipes.com/recipe/7900/thirty-day-friendship-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 31mg 10%, Sodium 220mg 10%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 5%, Total Sugars 39g, Protein 3g, Vitamin C 1mg 7%, Calcium 45mg 3%, Iron 1mg 4%, Potassium 121mg 3%","Prep Time: 1 hrs, Cook Time: 1 hrs, Additional Time: 19 days 17 hrs 2 mins, Total Time: 19 days 19 hrs 2 mins, Servings: 48, Yield: 2 9x13-inch cakes",https://www.allrecipes.com/thmb/yilbrwEezoW66RBh0JJAkM9anic=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042293-f6bc5a40ee1d481b881bedae373e0458.jpg
159,Old Time Mincemeat Pie,45 mins,40 mins,7 days 1 hrs 25 mins,8,1 9-inch pie,"1 ¼ pounds round steak, cut into small pieces, 1 cup apple cider, 4  Granny Smith apples - peeled, cored and finely diced, 1 ⅓ cups white sugar, 2 ½ cups dried currants, 2 ½ cups raisins, ½ pound chopped candied mixed fruit peel, ½ cup butter, 1 (16 ounce) jar sour cherry preserves, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ½ teaspoon salt, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons heavy cream","In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
Refrigerate tightly covered for at least a week before using.
Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
Bake in preheated oven for 40 minutes, or until golden brown.",4.9,https://www.allrecipes.com/recipe/22621/old-time-mincemeat-pie/,/Desserts/Pies/Fruit Pies/Mincemeat Pie Recipes/,"Total Fat 38g 48%, Saturated Fat 16g 78%, Cholesterol 80mg 27%, Sodium 521mg 23%, Total Carbohydrate 181g 66%, Dietary Fiber 9g 32%, Total Sugars 82g, Protein 21g, Vitamin C 33mg 164%, Calcium 78mg 6%, Iron 6mg 31%, Potassium 970mg 21%","Prep Time: 45 mins, Cook Time: 40 mins, Additional Time: 7 days, Total Time: 7 days 1 hrs 25 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/WC5I8urzl1AkqPsGenIe_unOSN8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7524631-44359c76070741c2acf6cb757ab6fd2f.jpg
160,Baked Ham with Sweet Glaze,20 mins,2 hrs 30 mins,3 hrs,20,1 10-pound ham,"1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained,   toothpicks","Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.",4.7,https://www.allrecipes.com/recipe/214000/baked-ham-with-sweet-glaze/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 33g 42%, Saturated Fat 12g 60%, Cholesterol 218mg 73%, Sodium 146mg 6%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 66g, Vitamin C 3mg 17%, Calcium 46mg 4%, Iron 3mg 15%, Potassium 920mg 20%","Prep Time: 20 mins, Cook Time: 2 hrs 30 mins, Additional Time: 10 mins, Total Time: 3 hrs, Servings: 20, Yield: 1 10-pound ham",https://www.allrecipes.com/thmb/kQ9m3oV1heKRJ0k47iovhDOFwOM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/739061-2d502b30f28b4ee39031bc51f32ae0fa.jpg
161,Fresh Cherry Muffins,20 mins,20 mins,40 mins,12,1 dozen,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, ⅓ cup milk, 1  egg, ½ teaspoon almond extract, 1 cup fresh pitted and quartered sweet cherries, 1 tablespoon white sugar","Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.",4.6,https://www.allrecipes.com/recipe/254770/fresh-cherry-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 16mg 5%, Sodium 187mg 8%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 3g, Vitamin C 1mg 5%, Calcium 60mg 5%, Iron 1mg 5%, Potassium 60mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 12, Yield: 1 dozen",https://www.allrecipes.com/thmb/9g68Te8Rwy_P4I73UwEiQHkxjMw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3816579-a0f5eba436f54bf88f160432e2ee2027.jpg
162,Easy Fruit Cobbler,15 mins,1 hrs,1 hrs 15 mins,8,1 to 9 - inch cobbler,"1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches","Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.",4.3,https://www.allrecipes.com/recipe/12148/easy-fruit-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 6g 8%, Saturated Fat 4g 20%, Cholesterol 17mg 6%, Sodium 174mg 8%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 2g, Vitamin C 14mg 69%, Calcium 102mg 8%, Iron 1mg 5%, Potassium 64mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch cobbler",https://www.allrecipes.com/thmb/louGkIn2Dm5y7XkU38GJulA23fE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683912-0eeba4f1164b4c67bb844f6427872822.jpg
163,Pineapple Glaze for Ham,10 mins,5 mins,15 mins,14,3 cups,"1 (15.25 ounce) can sliced pineapple, drained with juice reserved, 1 (4 ounce) jar maraschino cherries, drained, 1 cup brown sugar","Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.",4.5,https://www.allrecipes.com/recipe/17116/pineapple-glaze-for-ham/,/Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/,"Sodium 7mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 21g, Vitamin C 3mg 16%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 31mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 14, Yield: 3 cups",https://www.allrecipes.com/thmb/65CXi2W7l5QaiSjLNKvdWwfJ754=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2875688-99ef180eae0a40799e6090b1cfbac523.jpg
164,Door County Cherry Bounce,10 mins,,19 days 17 hrs 12 mins,10,1 quart,"2 cups pitted tart cherries (such as Door County cherries), ⅓ cup white sugar, or to taste, 1 cup vodka, or as needed","Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.",5.0,https://www.allrecipes.com/recipe/244754/door-county-cherry-bounce/,/Drinks Recipes/Liqueur Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 0mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 3%, Total Sugars 11g, Protein 0g, Vitamin C 2mg 10%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 65mg 1%","Prep Time: 10 mins, Additional Time: 19 days 17 hrs 2 mins, Total Time: 19 days 17 hrs 12 mins, Servings: 10, Yield: 1 quart",https://www.allrecipes.com/thmb/gdkJ7fo8aPiikqV18MsgTNtsOTY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4542741-door-county-cherry-bounce-Leslie-Kelly-4x3-1-174a9e4fc7b64d8087c3d09f649ebedb.jpg
165,English Trifle,,,,14,1 bowl,"2 (8 or 9 inch) white cake layers, baked and cooled, 2 pints fresh strawberries, ¼ cup white sugar, 1 pint fresh blueberries, 2  bananas, ¼ cup orange juice, 1 (3.5 ounce) package instant vanilla pudding mix, 2 cups milk, 1 cup heavy whipping cream, ¼ cup blanched slivered almonds, 12  maraschino cherries","Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.









",4.8,https://www.allrecipes.com/recipe/8445/english-trifle/,/Cuisine/European/UK and Ireland/English/,"Total Fat 24g 31%, Saturated Fat 9g 43%, Cholesterol 29mg 10%, Sodium 537mg 23%, Total Carbohydrate 98g 36%, Dietary Fiber 3g 12%, Total Sugars 63g, Protein 10g, Vitamin C 36mg 182%, Calcium 234mg 18%, Iron 2mg 13%, Potassium 371mg 8%","Servings: 14, Yield: 1 bowl",https://www.allrecipes.com/thmb/7pjri3tdMNkyvhsuksLJ8CAaC90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3708740-b8fb8a231a784c44be2feea95d42eafd.jpg
166,Simple Summer Smoothie,10 mins,,10 mins,4,4 cups,"1  banana, 1 cup frozen strawberries, 1 cup frozen blueberries, 1 cup frozen cherries, 4  ice cubes, ½ cup orange juice, ¾ cup vanilla yogurt, ½ teaspoon honey (Optional)","Place the banana, strawberries, blueberries, cherries, and ice cubes into a blender. Pour in the orange juice, vanilla yogurt, and honey. Puree until smooth.",4.5,https://www.allrecipes.com/recipe/172463/simple-summer-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 2mg 1%, Sodium 34mg 1%, Total Carbohydrate 31g 11%, Dietary Fiber 4g 13%, Total Sugars 23g, Protein 4g, Vitamin C 43mg 214%, Calcium 101mg 8%, Iron 1mg 5%, Potassium 420mg 9%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 cups",https://www.allrecipes.com/thmb/LTfr8Z4Pq79_FgbP6A3AJAASPTg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4883666-simple-summer-smoothie-Chef-V-4x3-1-f08fef2c92ff488ba3178dc4330e04f8.jpg
167,The Best Cherry Pie,15 mins,48 mins,1 hrs 23 mins,8,1 pie,"1 (15 ounce) package double crust ready-to-use pie crust, 3 cups cherries, pitted, ¾ cup white sugar, 3 tablespoons cornstarch, ¼ teaspoon almond extract, 2 tablespoons salted butter, cut into bits","Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.",4.9,https://www.allrecipes.com/recipe/254501/the-best-cherry-pie/,/Desserts/Pies/Fruit Pies/Cherry Pie Recipes/,"Total Fat 20g 25%, Saturated Fat 6g 30%, Cholesterol 8mg 3%, Sodium 274mg 12%, Total Carbohydrate 53g 19%, Dietary Fiber 3g 11%, Total Sugars 27g, Protein 4g, Vitamin C 4mg 19%, Calcium 14mg 1%, Iron 2mg 9%, Potassium 154mg 3%","Prep Time: 15 mins, Cook Time: 48 mins, Additional Time: 20 mins, Total Time: 1 hrs 23 mins, Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/QGG2WFcHQjXATggLinaK3KBkVc0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3790961-4d940806f2d54964b96acac6722b7d51.jpg
168,Homemade Old Fashioned Mix,10 mins,,1 hrs 10 mins,48,48 servings,"3 cups water, 3 cups white sugar, 3  clementine oranges, quartered, 5  maraschino cherries, or more to taste, 1  cinnamon stick, 2 tablespoons bitters, or to taste","Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.
Remove fruit and cinnamon stick from mixture using a slotted spoon; stir in bitters.",4.7,https://www.allrecipes.com/recipe/233524/homemade-old-fashioned-mix/,/Drinks Recipes/Cocktail Recipes/,"Sodium 1mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 0g 0%, Total Sugars 13g, Vitamin C 1mg 7%, Calcium 3mg 0%, Potassium 12mg 0%","Prep Time: 10 mins, Additional Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 48, Yield: 48 servings",https://www.allrecipes.com/thmb/VFIDpv1XBRxFS_RI3uFJKiISs1w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061088_Homemade-Old-Fashioned-Mix-4x3-1-ab3314d1e39d4ed4b737428a2f51dfbc.jpg
169,Fresh Cherry Crisp,15 mins,45 mins,1 hrs,8,1 - 9x13 inch dish,"4 cups pitted sour cherries, 1 ½ cups white sugar, 4 tablespoons all-purpose flour, 1 ½ cups all-purpose flour, 1 cup old-fashioned oats, 1 cup brown sugar, ½ cup butter, ½ cup shortening","Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.",4.4,https://www.allrecipes.com/recipe/50341/fresh-cherry-crisp/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 11g 54%, Cholesterol 31mg 10%, Sodium 90mg 4%, Total Carbohydrate 92g 34%, Dietary Fiber 3g 11%, Total Sugars 62g, Protein 5g, Vitamin C 8mg 39%, Calcium 41mg 3%, Iron 2mg 12%, Potassium 228mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 - 9x13 inch dish",https://www.allrecipes.com/thmb/ReohktNePeLcL-ENAOmvHBWHiz8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8025997-88d89582cd2f4ae1b127f022f948d00c.jpg
170,Monte Carlo Cocktail,5 mins,,5 mins,1,1 cocktail,"  ice, 2 fluid ounces rye whiskey, ¾ fluid ounce Benedictine liqueur, 2 dashes aromatic bitters (such as Peychaud's®, 1  maraschino cherry",Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.,5.0,https://www.allrecipes.com/recipe/217221/monte-carlo-cocktail/,/Drinks Recipes/Cocktail Recipes/Whiskey Drinks Recipes/,"Sodium 8mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 0g 0%, Calcium 8mg 1%, Potassium 13mg 0%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 cocktail",https://www.allrecipes.com/thmb/yDYt9QvVrzRz0LzP2Irp-Ee41O4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5990112-monte-carlo-cocktail-Diana-Moutsopoulos-4x3-1-9258774a472e4056af14558b6f3bf91a.jpg
171,Cherry Dump Cake,10 mins,35 mins,45 mins,12,1 9x13-inch cake,"2 (21 ounce) cans cherry pie filling, 1 (15.25 ounce) package white cake mix, ¼ cup butter, melted, ½ cup coarsely chopped pecans","Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.",4.4,https://www.allrecipes.com/recipe/277008/cherry-dump-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 11g 14%, Saturated Fat 3g 17%, Cholesterol 10mg 3%, Sodium 284mg 12%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 2g, Vitamin C 4mg 19%, Calcium 84mg 6%, Iron 1mg 5%, Potassium 166mg 4%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/BVS5pS221rNOyJvUI_VCPfTqb2s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/cherry-dump-cake-4x3-1-2000-e113f00699314266aecfb81d86d1f784.jpg
172,Chocolate Covered Cherry Cookies,20 mins,10 mins,30 mins,18,18 cookies,"1 cup white sugar, ½ cup butter, 1  egg, 1 ½ teaspoons vanilla extract, 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder, 1 (10 ounce) jar maraschino cherries, ½ cup sweetened condensed milk, 1 cup semisweet chocolate chips","Preheat the oven to 350 degrees F (180 degrees C).
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat well. Stir in flour, cocoa powder, salt, baking soda, and baking powder until smooth. Roll dough into walnut-size balls and place 2 inches apart on ungreased cookie sheets. Make an indentation with your thumb in the center of each cookie.
Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball.
Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover.
Bake in the preheated for 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.",4.6,https://www.allrecipes.com/recipe/9979/chocolate-covered-cherry-cookies-ii/,/Desserts/Cookies/Chocolate Cookie Recipes/,"Total Fat 9g 12%, Saturated Fat 6g 28%, Cholesterol 17mg 6%, Sodium 100mg 4%, Total Carbohydrate 36g 13%, Dietary Fiber 2g 6%, Protein 3g, Vitamin C 0mg 1%, Calcium 39mg 3%, Iron 1mg 7%, Potassium 159mg 3%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 18, Yield: 18 cookies",https://www.allrecipes.com/thmb/B6_R5Oj5gRWnAB7dHT-ADOE9Guw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/735071-74d0a4fb2a6d45dba2aa7ece0c2a67f2.jpg
173,Baked Fresh Cherry Pie,30 mins,50 mins,3 hrs 20 mins,8,1 9-inch pie,"1 recipe pastry for a 9 inch double crust pie, 4 tablespoons quick-cooking tapioca, ⅛ teaspoon salt, 1 cup white sugar, 4 cups pitted cherries, ¼ teaspoon almond extract, ½ teaspoon vanilla extract, 1 ½ tablespoons butter","Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.",4.6,https://www.allrecipes.com/recipe/12245/baked-fresh-cherry-pie/,/Desserts/Pies/Fruit Pies/Cherry Pie Recipes/,"Total Fat 18g 23%, Saturated Fat 5g 26%, Cholesterol 6mg 2%, Sodium 286mg 12%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 35g, Protein 4g, Vitamin C 5mg 26%, Calcium 17mg 1%, Iron 2mg 9%, Potassium 193mg 4%","Prep Time: 30 mins, Cook Time: 50 mins, Additional Time: 2 hrs, Total Time: 3 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/MwnEyZuUJIw-ab3UqQjGB4pNsw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4537555-3774cdb4ef8547d19f582d18668b7092.jpg
174,Dried Cherry Cake,,,,12,1 to 9 - inch round cake,"½ cup chopped dried cherries, ½ cup hot water, ½ teaspoon almond extract, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 cup white sugar, 1 (8 ounce) container vanilla yogurt, ½ cup vegetable oil, 1  egg, 1  egg white, ¼ cup chopped pecans, 1 tablespoon white sugar","Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.",4.6,https://www.allrecipes.com/recipe/7436/dried-cherry-cake/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 12g 15%, Saturated Fat 2g 8%, Cholesterol 16mg 5%, Sodium 154mg 7%, Total Carbohydrate 37g 14%, Dietary Fiber 1g 4%, Total Sugars 23g, Protein 4g, Vitamin C 0mg 1%, Calcium 88mg 7%, Iron 1mg 6%, Potassium 78mg 2%","Servings: 12, Yield: 1 to 9 - inch round cake",https://www.allrecipes.com/thmb/v_szeK_9xLr5DMnnaww8uyA-N2k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8336683-210c50736bc64b7e8b179c7518768740.jpg
175,Chef John's Classic Rice Pudding,5 mins,30 mins,3 hrs 35 mins,4,4 servings,"½ cup uncooked long-grain white rice, ¼ teaspoon kosher salt, 1 cup water, ¼ cup white sugar, 1 ⅓ cups milk, ½ teaspoon vanilla extract, ⅛ teaspoon ground cinnamon, 1  large egg yolk, 1 tablespoon cold butter, 2 tablespoons dried cherries, chopped","Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.









",4.7,https://www.allrecipes.com/recipe/257425/chef-johns-classic-rice-pudding/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 65mg 22%, Sodium 180mg 8%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 5g, Vitamin C 0mg 1%, Calcium 114mg 9%, Iron 1mg 7%, Potassium 156mg 3%","Prep Time: 5 mins, Cook Time: 30 mins, Additional Time: 3 hrs, Total Time: 3 hrs 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/wKAPcrVUr48dhtjPxnj5mk3jgcE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4485991-a9db8ee1c0444ed1bce387de7c2345db.jpg
176,BC Cherry Jam,30 mins,20 mins,50 mins,40,4 half pints,"3 cups pitted, chopped fresh cherries, ½ cup unsweetened apple juice, 2 teaspoons lemon juice, 2 (2 ounce) packages powdered fruit pectin, 3 cups white sugar, 4  half pint canning jars with lids and rings","Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.4,https://www.allrecipes.com/recipe/218434/bc-cherry-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 17g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 29mg 1%","Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 40, Yield: 4 half pints",https://www.allrecipes.com/thmb/N7BRcytot0fPxXs-jqSWF6AAcuk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/669586-4e28809610034da1851fc8bd9be51198.jpg
177,Cherry Chicken Salad,15 mins,,45 mins,4,4 servings,"3  cooked, boneless chicken breast halves, diced, ⅓ cup  dried cherries, ⅓ cup diced celery, ⅓ cup toasted, chopped pecans, ⅓ cup low-fat mayonnaise, 1 tablespoon buttermilk, ½ teaspoon salt, ½ teaspoon ground black pepper, ⅓ cup cubed apples (Optional)","In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.",4.7,https://www.allrecipes.com/recipe/16225/cherry-chicken-salad/,/Salad/,"Total Fat 13g 16%, Saturated Fat 2g 12%, Cholesterol 62mg 21%, Sodium 356mg 15%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 8%, Total Sugars 8g, Protein 24g, Vitamin C 1mg 5%, Calcium 34mg 3%, Iron 1mg 7%, Potassium 230mg 5%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/aKCKs0GrF4JY1s3kTEqZgsx8wf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/39072-ddc963c7bc114cedad71d6420951c314.jpg
178,Clafoutis aux Cerises (Classic Clafouti),15 mins,45 mins,2 hrs,8,1 8-inch dessert,"1 ½ cups milk, ½  vanilla bean, split (Optional), 1 teaspoon unsalted butter, 4 cups cherries (with pits), ½ cup all-purpose flour, 1 pinch salt, ½ cup white sugar, 3  eggs, 3 tablespoons heavy cream, 2 tablespoons white sugar","Combine milk and vanilla bean in a pot and steep for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.











Magda
",4.7,https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti/,/Cuisine/European/French/,"Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 74mg 25%, Sodium 64mg 3%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 7%, Total Sugars 29g, Protein 5g, Vitamin C 5mg 26%, Calcium 78mg 6%, Iron 1mg 6%, Potassium 266mg 6%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 1 hrs, Total Time: 2 hrs, Servings: 8, Yield: 1 8-inch dessert",https://www.allrecipes.com/thmb/fRch_0CXfiVszHE8Uobi4hn-oAs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564782-clafoutis-aux-cerises-classic-clafouti-Magda-1x1-1-1b699355b39a4e459e0a93b447ec295c.jpg
179,Sweet Polish Cherry Cake,15 mins,50 mins,1 hrs 5 mins,12,1 9x12-inch cake,"1 cup white sugar, 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon butter, 2 cups pitted sweet cherries, 1 tablespoon white sugar, ½ cup olive oil, 4  eggs, 1 (6 ounce) container plain yogurt, 1 tablespoon olive oil","Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.",3.9,https://www.allrecipes.com/recipe/218433/sweet-polish-cherry-cake/,/Cuisine/European/Eastern European/Polish/,"Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 65mg 22%, Sodium 229mg 10%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 5%, Total Sugars 22g, Protein 6g, Vitamin C 2mg 9%, Calcium 89mg 7%, Iron 2mg 9%, Potassium 138mg 3%","Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 9x12-inch cake",https://www.allrecipes.com/thmb/WlAF0fGPqs2W-VqBwwzihgHqXP4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/668077-4600a743d7144e3da12d0057c619aab0.jpg
180,Cherry Winks,,,,30,5 dozen,"¾ cup shortening, 1 cup white sugar, 2  eggs, 2 tablespoons milk, 1 teaspoon vanilla extract, 2 ¼ cups sifted all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup chopped pecans, 1 cup dates, pitted and chopped, ⅓ cup maraschino cherries, chopped, 2 ½ cups crushed cornflakes cereal, 10  maraschino cherries, quartered","Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.",4.7,https://www.allrecipes.com/recipe/11223/cherry-winks/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 2g 8%, Cholesterol 13mg 4%, Sodium 98mg 4%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 10g, Protein 2g, Vitamin C 1mg 3%, Calcium 19mg 1%, Iron 1mg 7%, Potassium 72mg 2%","Servings: 30, Yield: 5 dozen",https://www.allrecipes.com/thmb/NkZuBwLc5RlksQSJs0dX3hCBA6Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/768546-9a346e63543948808f1e98313d0aec20.jpg
181,Cherry Ham Glaze,5 mins,5 mins,10 mins,12,12 servings,"3 tablespoons water, ¼ cup white vinegar, 2 tablespoons light corn syrup, 1 (12 ounce) jar cherry preserves, ¼ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg","Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.",4.7,https://www.allrecipes.com/recipe/44746/cherry-ham-glaze/,/Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/,"Total Fat 0g 0%, Sodium 11mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 0g, Vitamin C 3mg 13%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 23mg 0%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/UPcFTVmvRPQ6KPJRB81GPqZFRBY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4482059-c16ac5387e854b59a128357a64c46e6b.jpg
182,No Bake Fruitcake,,,,18,1 to 12 - x inch cake,"1 pound halved candied cherries, 4 cups chopped pecans, 1 (14 ounce) can sweetened condensed milk, 1 (14 ounce) can coconut milk, 1 cup flaked coconut, 1 cup raisins, 1 teaspoon vanilla extract, 1 (12 ounce) package vanilla wafers, crushed","In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.",4.3,https://www.allrecipes.com/recipe/7605/no-bake-fruitcake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 29g 37%, Saturated Fat 9g 44%, Cholesterol 7mg 2%, Sodium 116mg 5%, Total Carbohydrate 53g 19%, Dietary Fiber 4g 13%, Total Sugars 32g, Protein 6g, Vitamin C 1mg 6%, Calcium 92mg 7%, Iron 3mg 14%, Potassium 335mg 7%","Servings: 18, Yield: 1 to 12 - x inch cake",https://www.allrecipes.com/thmb/1qlddljmpoy-xpPh41PbQCofNjM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6061307-fc76d0e30e374133bcb0a60809ecd1c0.jpg
183,Vanilla Cherry Ice Cream,3 hrs 15 mins,,5 hrs 15 mins,8,4 cups,"2 cups heavy cream, 1 cup milk, ¾ cup white sugar, 1 tablespoon vanilla extract, 1 teaspoon almond extract, 2 cups fresh cherries, pits removed and cut in half","Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.",4.6,https://www.allrecipes.com/recipe/143665/vanilla-cherry-ice-cream/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 23g 29%, Saturated Fat 14g 71%, Cholesterol 84mg 28%, Sodium 35mg 2%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 3g, Vitamin C 3mg 15%, Calcium 80mg 6%, Iron 0mg 1%, Potassium 174mg 4%","Prep Time: 3 hrs 15 mins, Additional Time: 2 hrs, Total Time: 5 hrs 15 mins, Servings: 8, Yield: 4 cups",https://www.allrecipes.com/thmb/OiMFIw0kkzkMEADen9wh5fT5N0U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2373290-ebc2c24878ba494f9fc54a89eb064dd3.jpg
184,Dump Cake V,15 mins,1 hrs,1 hrs 15 mins,18,18 servings,"1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple, drained, 1 (18.25 ounce) package yellow cake mix, 1 cup margarine, melted, 1 cup flaked coconut, ½ cup chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.",4.6,https://www.allrecipes.com/recipe/8016/dump-cake-v/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 17g 21%, Saturated Fat 4g 18%, Cholesterol 1mg 0%, Sodium 324mg 14%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 2g, Vitamin C 4mg 22%, Calcium 54mg 4%, Iron 1mg 4%, Potassium 131mg 3%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 18, Yield: 18 servings",https://www.allrecipes.com/thmb/brxudjXpMlD0qKpaczz_b2c6-8E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5251266-dump-cake-v-noel-4x3-1-fd5f20669aa845b698d9798950143eb5.jpg
185,Ice Box Fruitcake,20 mins,,20 mins,14,1 to 10 - inch ring,"1 cup chopped pecans, 1 cup chopped walnuts, 1 cup chopped raisins, 1 (4 ounce) jar maraschino cherries, drained and chopped, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) package vanilla wafers, crushed","In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.",4.6,https://www.allrecipes.com/recipe/17562/ice-box-fruitcake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 4g 19%, Cholesterol 10mg 3%, Sodium 111mg 5%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 8%, Total Sugars 23g, Protein 6g, Vitamin C 1mg 6%, Calcium 106mg 8%, Iron 1mg 7%, Potassium 297mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 14, Yield: 1 to 10 - inch ring",https://www.allrecipes.com/thmb/REGz0yrygybb1nc8z6vzdWxrcZ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/51178-d8495ab0ff494595ac6306bc563f7698.jpg
186,Crushed Pineapple Fruitcake,15 mins,2 hrs 30 mins,10 hrs 45 mins,14,1 tube cake,"¾ cup butter, 1 cup white sugar, 2  eggs, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon almond extract, 3 cups golden raisins, ½ cup red candied cherries, 1 cup candied mixed fruit peel, 1 (15 ounce) can crushed pineapple with juice","Line an angel food pan with parchment paper and brush with melted butter.
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.",4.9,https://www.allrecipes.com/recipe/7673/crushed-pineapple-fruitcake/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 33%, Cholesterol 53mg 18%, Sodium 324mg 14%, Total Carbohydrate 75g 27%, Dietary Fiber 2g 9%, Total Sugars 40g, Protein 4g, Vitamin C 4mg 19%, Calcium 69mg 5%, Iron 2mg 10%, Potassium 303mg 6%","Prep Time: 15 mins, Cook Time: 2 hrs 30 mins, Additional Time: 8 hrs, Total Time: 10 hrs 45 mins, Servings: 14, Yield: 1 tube cake",https://www.allrecipes.com/thmb/ttFXpVxZteBRINEYr960mf27DPU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6262487-7352bdec4259436d9a191ef579f9a6d1.jpg
187,Cherry Pound Cake,20 mins,1 hrs 20 mins,1 hrs 40 mins,12,1 to 8 inch tube pan,"2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 1 cup butter, 1 (8 ounce) package cream cheese, 1 ½ cups white sugar, 4  eggs, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 cup maraschino cherries, drained and halved, ¼ cup all-purpose flour","Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.",4.7,https://www.allrecipes.com/recipe/52607/cherry-pound-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 24g 31%, Saturated Fat 14g 72%, Cholesterol 123mg 41%, Sodium 375mg 16%, Total Carbohydrate 50g 18%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 6g, Calcium 85mg 7%, Iron 2mg 10%, Potassium 102mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs 20 mins, Total Time: 1 hrs 40 mins, Servings: 12, Yield: 1 to 8 inch tube pan",https://www.allrecipes.com/thmb/iARKC8Ota_Qq0i1BhaJJNxqf7r8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4622-cherry-pound-cake-Trusted-Brands-4x3-1-469cf6e62ff94621b54be6d3f8bb246e.jpg
188,Almond Tortoni,35 mins,,8 hrs 35 mins,8,8 servings,"1  egg white, ¼ cup confectioners' sugar, 1 cup heavy cream, 1 teaspoon sherry wine or Marsala, 1 teaspoon almond extract, 1 cup almond macaroon crumbs, ½ cup ground almonds, 6  red maraschino cherries, chopped, 6  green maraschino cherries, chopped, ¼ cup slivered almonds, 4  maraschino cherries, halved for garnish","In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.",4.5,https://www.allrecipes.com/recipe/50950/almond-tortoni/,/Desserts/Nut Dessert Recipes/Almond Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 7g 37%, Cholesterol 41mg 14%, Sodium 26mg 1%, Total Carbohydrate 18g 7%, Dietary Fiber 2g 6%, Total Sugars 13g, Protein 4g, Vitamin C 0mg 1%, Calcium 54mg 4%, Iron 1mg 3%, Potassium 137mg 3%","Prep Time: 35 mins, Additional Time: 8 hrs, Total Time: 8 hrs 35 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/BDvB3D6hi9mqOGsvCnMHlrp1m2s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5570391-0e136e4cef11463fa6a778feb4ce0c9d.jpg
189,Ground Cherry Pie II,15 mins,40 mins,55 mins,8,1 to 9 - inch pie,"2 ½ cups ground cherries, ½ cup packed brown sugar, 1 tablespoon all-purpose flour, 2 tablespoons water, 1 (9 inch) pie shell, 3 tablespoons all-purpose flour, 3 tablespoons white sugar, 2 tablespoons butter","Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.",4.4,https://www.allrecipes.com/recipe/12671/ground-cherry-pie-ii/,/Desserts/Pies/Fruit Pies/,"Total Fat 8g 11%, Saturated Fat 3g 13%, Cholesterol 8mg 3%, Sodium 127mg 6%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 19g, Protein 2g, Vitamin C 5mg 24%, Calcium 20mg 2%, Iron 1mg 6%, Potassium 41mg 1%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/e5vwCeINEEJLxQ53-BmfbJ7Misg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2539531-92a0f1721c824cacb0cfb114bc47096a.jpg
190,Paleo Almond Date Cookies,25 mins,15 mins,50 mins,24,2 dozen,"2 ½ cups blanched almond flour, 1 cup pitted and chopped dates, ½ cup chopped dried cherries, ½ cup chopped walnuts, 2 tablespoons chia seeds, or more to taste, ½ teaspoon baking soda, ½ teaspoon sea salt, ½ cup coconut oil, 1  egg, 2 tablespoons maple syrup, 1 tablespoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
Scoop dough onto prepared baking sheets with a small cookie scoop.
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.",4.6,https://www.allrecipes.com/recipe/246422/paleo-almond-date-cookies/,/Desserts/Nut Dessert Recipes/Almond Dessert Recipes/,"Total Fat 13g 17%, Saturated Fat 5g 24%, Cholesterol 8mg 3%, Sodium 67mg 3%, Total Carbohydrate 12g 4%, Dietary Fiber 3g 9%, Total Sugars 8g, Protein 4g, Vitamin C 0mg 1%, Calcium 13mg 1%, Iron 1mg 4%, Potassium 68mg 1%","Prep Time: 25 mins, Cook Time: 15 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/6ASjAVDl6LPVmUQCs7Dv_SbL93M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8580052-paleo-almond-date-cookies-Katy-Freund-4x3-1-520e76f55341426881a8f86e1d35e831.jpg
191,Cherry Cream Cheese Cake,,,,14,1 tube cake,"1 (8 ounce) package cream cheese, softened, 1 cup butter, softened, 1 ½ cups white sugar, 1 ½ teaspoons vanilla extract, 4  eggs, 2 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ⅛ teaspoon salt, 1 cup candied cherries, halved, ¼ cup all-purpose flour, ½ cup chopped pecans","Preheat oven to 325 degrees F (165 degrees C).
Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.",4.5,https://www.allrecipes.com/recipe/7704/cherry-cream-cheese-cake/,/Desserts/Cakes/Pound Cake Recipes/,"Total Fat 23g 30%, Saturated Fat 13g 63%, Cholesterol 106mg 35%, Sodium 242mg 11%, Total Carbohydrate 47g 17%, Dietary Fiber 1g 4%, Total Sugars 28g, Protein 6g, Calcium 60mg 5%, Iron 2mg 11%, Potassium 90mg 2%","Servings: 14, Yield: 1 tube cake",https://www.allrecipes.com/thmb/x7lUfxKGlljXZnCI1_1CE-CvOSg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/596222-80f88543b90349d5ba7123de5fba11f7.jpg
192,Maraschino Cherry Nut Cake,30 mins,20 mins,2 hrs 20 mins,12,1 9-inch cake,"1 (10 ounce) jar maraschino cherries, 2 ¼ cups sifted cake flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, divided, ½ cup shortening, 1 ⅓ cups white sugar, 3  egg whites, room temperature, ⅔ cup milk, room temperature, ½ cup chopped pecans, ¾ cup butter, room temperature, 6 cups sifted confectioners' sugar, divided, ⅓ cup milk, 6 drops red food coloring, 1 ½ teaspoons vanilla extract, 12  maraschino cherries, with stems","Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
Reserve 1/4 cup maraschino cherry juice. Coarsely chop cherries to make 1/2 cup. Set aside.
Sift cake flour, baking powder, and 1/4 teaspoon salt and set aside.
Beat shortening in a large bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar and beat until well combined. Add egg whites, one at a time, beating well after each.
Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
Bake in the preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto a wire rack to cool completely.
To make frosting: Beat butter in a large bowl until fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make the frosting spreading consistency. If desired, tint the frosting pink by adding 6 drops red food coloring.
Once the cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.",3.9,https://www.allrecipes.com/recipe/7330/maraschino-cherry-nut-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 24g 31%, Saturated Fat 10g 50%, Cholesterol 32mg 11%, Sodium 304mg 13%, Total Carbohydrate 114g 41%, Dietary Fiber 1g 4%, Total Sugars 82g, Protein 4g, Vitamin C 0mg 1%, Calcium 97mg 7%, Iron 2mg 13%, Potassium 135mg 3%","Prep Time: 30 mins, Cook Time: 20 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 20 mins, Servings: 12, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/to1c9zdiZGyjuxXly2EcbhCLbeA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/801910-f61c9a94d75544dc8b477c66f123f51e.jpg
193,Bing Cherry Congealed Salad,,,,9,6 to 10 servings,"1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved, 1 (15 ounce) can crushed pineapple, drained with juice reserved, 1 (6 ounce) package cherry Jell-O®, 1 (3 ounce) package cream cheese, 6 fluid ounces cola-flavored carbonated beverage, 1 cup chopped pecans","In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.",4.3,https://www.allrecipes.com/recipe/13700/bing-cherry-congealed-salad/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/,"Total Fat 12g 16%, Saturated Fat 3g 14%, Cholesterol 10mg 3%, Sodium 116mg 5%, Total Carbohydrate 35g 13%, Dietary Fiber 2g 8%, Total Sugars 32g, Protein 4g, Vitamin C 6mg 29%, Calcium 30mg 2%, Iron 1mg 5%, Potassium 185mg 4%","Servings: 9, Yield: 6 to 10 servings",https://www.allrecipes.com/thmb/toCViWcTfMC2BIuOfH0cUme5FwA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/701071-cd65afc96d4e4cf7b000a0fee9976ac5.jpg
194,Cherry Cheese Pie I,15 mins,,2 hrs 15 mins,8,1 9-inch pie,"1 (9 inch) prepared graham cracker crust, 1 (8 ounce) package cream cheese, softened, ½ cup white sugar, 2 cups frozen whipped topping, thawed, 1 (21 ounce) can cherry pie filling","In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.",4.7,https://www.allrecipes.com/recipe/17584/cherry-cheese-pie-i/,/Desserts/Pies/No-Bake Pie Recipes/,"Total Fat 21g 27%, Saturated Fat 12g 58%, Cholesterol 31mg 10%, Sodium 251mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 4g, Vitamin C 3mg 14%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 138mg 3%","Prep Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 15 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/kR6MtuJJYCbAe3d4MAf9mkMS3ZU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6487070-d3824bef8ac7482eabd33e6f43da6157.jpg
195,Cherry Pie with Almond Crumb Topping,20 mins,1 hrs 15 mins,1 hrs 50 mins,8,1 9-inch pie,"1  1 (9 inch) unbaked pie crust (see footnote for recipe link), ½ cup slivered almonds, ½ cup light brown sugar, ⅓ cup rolled oats, ⅓ cup all-purpose flour, ¾ teaspoon salt, 6 tablespoons cold, unsalted butter, cut into pieces, 2 pounds cherries, pitted, ½  lemon, juiced, ⅓ cup white sugar, or more to taste, ¼ cup cornstarch","Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Roll out pie crust and lay into a 9-inch pie pan.
Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.











Unknown
",4.7,https://www.allrecipes.com/recipe/228047/cherry-pie-with-almond-crumb-topping/,/Desserts/Pies/Fruit Pies/Cherry Pie Recipes/,"Total Fat 167g 215%, Saturated Fat 63g 315%, Cholesterol 183mg 61%, Sodium 3214mg 140%, Total Carbohydrate 503g 183%, Dietary Fiber 39g 140%, Total Sugars 306g, Protein 43g, Vitamin C 105mg 526%, Calcium 457mg 35%, Iron 15mg 83%, Potassium 2879mg 61%","Prep Time: 20 mins, Cook Time: 1 hrs 15 mins, Additional Time: 15 mins, Total Time: 1 hrs 50 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/arcEgtKCdkWq_bYBWk60S6I64W8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-526-56c56b009fba4eed8b777b23c9776b61.jpg
196,Cherry Cheesecake Brownies,15 mins,35 mins,1 hrs 50 mins,18,,"1 cup butter, 2 cups white sugar, ⅔ cup cocoa powder, 4  eggs, 2 teaspoons vanilla extract, 1 cup gluten-free all purpose baking flour, ½ teaspoon gluten-free baking powder, ¼ teaspoon salt","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.",4.0,https://www.allrecipes.com/recipe/274193/cherry-cheesecake-brownies/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 17g 21%, Saturated Fat 10g 50%, Cholesterol 93mg 31%, Sodium 183mg 8%, Total Carbohydrate 43g 16%, Dietary Fiber 2g 7%, Total Sugars 26g, Protein 4g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 1mg 6%, Potassium 152mg 3%","Prep Time: 15 mins, Cook Time: 35 mins, Additional Time: 1 hrs, Total Time: 1 hrs 50 mins, Servings: 18",https://www.allrecipes.com/thmb/qI0sfyndCXQj5kaf0N10sAexVr0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6710629-6ef325842fa64cbbbfa5dae4f6647b34.jpg
197,Fruity Sweet and Sour Sauce,1 mins,9 mins,10 mins,16,2 cups,"½ cup white sugar, or to taste, ½ cup white vinegar, or more to taste, ½ cup maraschino cherry juice, ½ cup pineapple juice, 1 ½ tablespoons cornstarch, ¼ cup cold water","Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.",4.2,https://www.allrecipes.com/recipe/108206/fruity-sweet-and-sour-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Sodium 0mg 0%, Total Carbohydrate 11g 4%, Total Sugars 7g, Vitamin C 1mg 4%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 22mg 0%","Prep Time: 1 mins, Cook Time: 9 mins, Total Time: 10 mins, Servings: 16, Yield: 2 cups",https://www.allrecipes.com/thmb/aV5o01JSiWiirznA4E3pJ1jxa2I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/503065-4c05644e31ce4795b7baade18d555aa1.jpg
198,Marshmallow Log,15 mins,,45 mins,12,,"2 cups flaked coconut, 2 cups miniature colored marshmallows, 2 cups crushed graham crackers, 1 (14 ounce) can sweetened condensed milk, 1 cup chopped walnuts, 10  candied cherries, quartered","Sprinkle coconut evenly on a sheet of waxed paper.
In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts, and cherries. Shape into a log; place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.",4.6,https://www.allrecipes.com/recipe/22995/marshmallow-log/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 14g 18%, Saturated Fat 6g 30%, Cholesterol 11mg 4%, Sodium 170mg 7%, Total Carbohydrate 48g 17%, Dietary Fiber 2g 8%, Total Sugars 35g, Protein 6g, Vitamin C 1mg 5%, Calcium 107mg 8%, Iron 1mg 7%, Potassium 231mg 5%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 12",https://www.allrecipes.com/thmb/bTzUBwZc62Seh8_uQOxhPop-yDc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7536323-11ca93a9a2f84ffa95d5815a4730287f.jpg
199,Preserved Cherries,,,,16,4 half-pint jars,"2 pounds fresh cherries, stems removed, 4 cups water, ¾ cup white sugar","Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes to sterilize. Wash new, unused lids and rings in warm soapy water.
Fill sterilized jars with cherries up to the ""neck"" of the jar.
Pour water into a large pan and bring to a boil. Add sugar and keep boiling until sugar dissolves. Pour hot simple syrup over cherries into the jars up to 1/8-inch from the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 20 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/265814/preserved-cherries/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 2mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 1g, Vitamin C 4mg 20%, Calcium 10mg 1%, Iron 0mg 1%, Potassium 128mg 3%","Servings: 16, Yield: 4 half-pint jars",https://www.allrecipes.com/thmb/iDHeSS-JZu5UoTjOXeuPS_76mqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5491038-preserved-cherries-AllrecipesPhoto-4x3-1-227bfd30ef37498185aeb911c11f8c06.jpg
200,Cherry Chicken,15 mins,30 mins,45 mins,4,,"3 tablespoons vegetable oil, 1 (4 pound) whole chicken, cut into 8 pieces,   salt and pepper to taste, ½ cup all-purpose flour for dusting, 1 (15 ounce) can pitted dark cherries packed in water, ½ cup white sugar, 1 tablespoon cornstarch, 1  orange - with peel, quartered and thinly sliced, ½ cup slivered almonds, toasted","Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then coat with flour. Fry in hot oil until browned, turning as needed. Reduce heat to medium, cover, and cook until meat is tender and juices run clear, about 25 minutes.
Remove chicken from the skillet; pour off all but 1/4 cup drippings. Return the skillet to medium heat and stir in cherries, reserving some cherry liquid for later. Stir in sugar and bring to a boil. Dissolve cornstarch in reserved cherry liquid, then stir into the skillet. Cook, stirring gently, until thickened.
Add orange slices and almonds to the skillet, then return chicken pieces to the skillet. Spoon sauce over chicken to coat; simmer over low heat for 5 to 10 minutes before serving.",4.3,https://www.allrecipes.com/recipe/92782/cherry-chicken/,/Cuisine/Asian/,"Total Fat 62g 79%, Saturated Fat 14g 70%, Cholesterol 222mg 74%, Sodium 751mg 33%, Total Carbohydrate 85g 31%, Dietary Fiber 5g 18%, Total Sugars 43g, Protein 63g, Vitamin C 25mg 125%, Calcium 122mg 9%, Iron 5mg 30%, Potassium 790mg 17%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4",https://www.allrecipes.com/thmb/wRm2mGPG4SaiZBnjGzMUWu4UWaA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3694208-73655e3facbd44c59285a2e3edf53d43.jpg
201,Hawaiian Millionaire Pie,15 mins,,1 hrs 15 mins,8,1 9-inch pie,"1 (9 inch) pie crust, baked, 1 (15 ounce) can crushed pineapple, drained, ¼ cup lemon juice, 1 (12 ounce) container frozen whipped topping, thawed, ½ cup maraschino cherries, chopped, 1 (14 ounce) can sweetened condensed milk, 1 cup chopped walnuts","In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.",4.5,https://www.allrecipes.com/recipe/15568/hawaiian-millionaire-pie/,/Desserts/Pies/No-Bake Pie Recipes/,"Total Fat 30g 38%, Saturated Fat 14g 72%, Cholesterol 17mg 6%, Sodium 176mg 8%, Total Carbohydrate 60g 22%, Dietary Fiber 2g 6%, Total Sugars 45g, Protein 8g, Vitamin C 10mg 50%, Calcium 170mg 13%, Iron 1mg 6%, Potassium 364mg 8%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/5f2ORPEscH9_Q8t52esUwoUbxHQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/902086-c35df260c9434518a143c634888f41f2.jpg
202,Sour Cherry Pudding Cake,15 mins,30 mins,45 mins,12,1 9x13-inch cake,"2 cups all-purpose flour, 1 cup white sugar, 1 cup milk, 2 tablespoons vegetable oil, 1 tablespoon baking powder, 3 cups pitted tart red cherries, 1 cup white sugar, ¼ teaspoon almond extract","Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.",4.5,https://www.allrecipes.com/recipe/218437/sour-cherry-pudding-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 3g 4%, Saturated Fat 1g 4%, Cholesterol 2mg 1%, Sodium 93mg 4%, Total Carbohydrate 56g 21%, Dietary Fiber 1g 5%, Total Sugars 40g, Protein 3g, Vitamin C 3mg 13%, Calcium 79mg 6%, Iron 1mg 7%, Potassium 135mg 3%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 12, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/-vAf8siGqcK4MLZxEFz3ZqiH1u0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1026193-a0d38bb33c814104bc8fb76ae4a828dc.jpg
203,Black Forest Cheesecakes,20 mins,20 mins,2 hrs 40 mins,12,,"12  chocolate sandwich cookies with creme filling, 2 (8 ounce) packages cream cheese, softened, ¾ cup white sugar, ⅓ cup baking cocoa, 1 teaspoon vanilla extract, 2 large eggs, 1 (21 ounce) can cherry pie filling, ½ cup whipped topping","Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.
Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up.
Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use.
Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving.









",5.0,https://www.allrecipes.com/recipe/222647/black-forest-cheesecakes/,/Desserts/Cakes/Cheesecake Recipes/Chocolate Cheesecake Recipes/,"Total Fat 17g 21%, Saturated Fat 9g 47%, Cholesterol 74mg 25%, Sodium 183mg 8%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 5g, Vitamin C 2mg 9%, Calcium 48mg 4%, Iron 1mg 8%, Potassium 167mg 4%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 12",https://www.allrecipes.com/thmb/ZGN7fzid5jxn1t87NmUZLtawps8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006021-bc051ab4436149c6b819c7355682eae0.jpg
204,Fresh Fig Cake,40 mins,30 mins,1 hrs 10 mins,8,1 8-inch layer cake,"¼ cup butter, softened, 1 cup white sugar, 1  egg, 2 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, 1 cup fat-free evaporated milk, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, 1 cup chopped fresh figs, 2 cups chopped fresh figs, ¼ cup packed brown sugar, ¼ cup water, 1 tablespoon lemon juice","Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set aside.
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.",4.4,https://www.allrecipes.com/recipe/8290/fresh-fig-cake/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 40mg 13%, Sodium 357mg 16%, Total Carbohydrate 72g 26%, Dietary Fiber 3g 9%, Total Sugars 46g, Protein 7g, Vitamin C 3mg 13%, Calcium 198mg 15%, Iron 2mg 12%, Potassium 306mg 7%","Prep Time: 40 mins, Cook Time: 30 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 8-inch layer cake",https://www.allrecipes.com/thmb/82HcR-Y0nYEyntv02Y5auGkl25s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8461892-fresh-fig-cake-bvwinemaker-4x3-1-c00012b00c024daaa958610e0c393036.jpg
205,Fig Preserves,10 mins,1 hrs 20 mins,2 hrs 30 mins,64,64 servings,"16 cups fresh figs, 1 tablespoon baking soda, 12 cups boiling water, 8 cups white sugar, 4 cups water, 1  lemon, sliced","In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.









",4.7,https://www.allrecipes.com/recipe/20854/fig-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 59mg 3%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 6%, Total Sugars 35g, Protein 1g, Vitamin C 3mg 16%, Calcium 32mg 2%, Iron 0mg 2%, Potassium 125mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs 20 mins, Additional Time: 1 hrs, Total Time: 2 hrs 30 mins, Servings: 64, Yield: 64 servings",https://www.allrecipes.com/thmb/NpaAG6SjdZriCTwo7_CgASWU_E4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1281274-2a9bd5ae257543bba521e36d52ebd3d9.jpg
206,Elegant Fig Appetizers with Goat Cheese and Almonds,15 mins,3 mins,18 mins,12,24 appetizers,"12  fresh figs, halved, 4 ounces herbed goat cheese (chevre), 24  almonds, 1 tablespoon honey, 2 teaspoons balsamic vinegar","Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.",4.6,https://www.allrecipes.com/recipe/143662/elegant-fig-appetizers-with-goat-cheese-and-almonds/,/Appetizers and Snacks/Fruit/,"Total Fat 4g 5%, Saturated Fat 2g 11%, Cholesterol 8mg 3%, Sodium 50mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 10g, Protein 3g, Vitamin C 1mg 5%, Calcium 52mg 4%, Iron 1mg 3%, Potassium 150mg 3%","Prep Time: 15 mins, Cook Time: 3 mins, Total Time: 18 mins, Servings: 12, Yield: 24 appetizers",https://www.allrecipes.com/thmb/mB4mJ1N7z0gdmJoSc8zUIdnu_Bk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2238447-elegant-fig-appetizers-with-goat-cheese-and-almonds-Ayla-4x3-1-168dcb76f3854d479d19a4eb5008af24.jpg
207,Fig and Arugula Salad,15 mins,,15 mins,4,4 servings,"4 cups arugula, 8  fresh figs, quartered, ¼ cup grated Parmesan cheese, 2 tablespoons toasted pine nuts, 2 tablespoons honey, 2 tablespoons balsamic vinegar","Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.",4.8,https://www.allrecipes.com/recipe/220468/fig-and-arugula-salad/,/Salad/Green Salad Recipes/Arugula Salad Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 7%, Cholesterol 4mg 1%, Sodium 85mg 4%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 12%, Total Sugars 27g, Protein 4g, Vitamin C 5mg 26%, Calcium 127mg 10%, Iron 1mg 7%, Potassium 349mg 7%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/EeQbkDBjWV_LTmILIDOpmWYCyJA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2331988-1ce9b36dd5064c888b5483d655661d76.jpg
208,Fig Smoothie,5 mins,,5 mins,2,2 servings,"2  frozen bananas, peeled and chopped, 6  fresh figs, halved, ¾ cup milk, ¾ cup orange juice","Place the bananas, figs, milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.",4.4,https://www.allrecipes.com/recipe/190893/fig-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 3g 4%, Saturated Fat 1g 7%, Cholesterol 7mg 2%, Sodium 42mg 2%, Total Carbohydrate 78g 28%, Dietary Fiber 9g 31%, Total Sugars 58g, Protein 6g, Vitamin C 61mg 304%, Calcium 190mg 15%, Iron 1mg 7%, Potassium 1191mg 25%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/uAiq8BMgn7zW-BDv_Hwc6ecUa8w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6863836-fig-smoothie-Allrecipes-Magazine-4x3-1-fd36de8f9b304832adad243a42ead48e.jpg
209,Strawberry Fig Preserve,10 mins,5 mins,30 mins,48,6 half pints,"3 cups mashed fresh ripe figs, 3 cups white sugar, 2 (3 ounce) packages strawberry flavored gelatin (such as Jell-O®), 6  half pint canning jars with lids and rings","Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture, stirring frequently, for 4 minutes; remove from heat.
Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.2,https://www.allrecipes.com/recipe/234310/strawberry-fig-preserve/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 14mg 1%, Total Carbohydrate 18g 6%, Dietary Fiber 0g 1%, Total Sugars 17g, Protein 0g, Vitamin C 0mg 1%, Calcium 4mg 0%, Potassium 24mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 15 mins, Total Time: 30 mins, Servings: 48, Yield: 6 half pints",https://www.allrecipes.com/thmb/08VO_wdpHckl4y4RH_FOS3pPgHU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9262835-379cd228018a4cd689cf01070c0d4579.jpg
210,Fig and Onion Spread,10 mins,35 mins,45 mins,24,24 servings,"¼ cup olive oil, 1 large red onion, chopped, 2 cups chopped fresh Black Mission figs, ¼ cup aged balsamic vinegar, 2 tablespoons white sugar, or to taste","Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.",4.6,https://www.allrecipes.com/recipe/234218/fig-and-onion-spread/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 2g 3%, Saturated Fat 0g 2%, Sodium 1mg 0%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 1mg 4%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 43mg 1%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/AbQnoSTm3f2V1iDzkUDTznXDYcc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1043270-fa30d48aa7b94b1ab12065bd2d394b55.jpg
211,Figs and Toasted Almonds Brie,10 mins,25 mins,35 mins,12,12 servings,"½ cup brown sugar, 2 tablespoons water, 6  fresh figs, stemmed and quartered, 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese, ½ cup toasted almonds, ½ teaspoon vanilla extract","Preheat oven to 325 degrees F (165 C).
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.",4.7,https://www.allrecipes.com/recipe/55148/figs-and-toasted-almonds-brie/,/Appetizers and Snacks/Cheese/Baked Brie Recipes/,"Total Fat 12g 16%, Saturated Fat 6g 30%, Cholesterol 33mg 11%, Sodium 211mg 9%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 5%, Total Sugars 10g, Protein 8g, Vitamin C 1mg 3%, Calcium 90mg 7%, Iron 1mg 3%, Potassium 160mg 3%","Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/nxKpYFVrqSsgxlcrP6bMmrFjN-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/672725-91cdd6d354eb4bd5be207303628852c3.jpg
212,Fresh Fig Oatmeal Muffins,20 mins,20 mins,40 mins,24,24 muffins,"1 ¾ cups fresh figs, 3  eggs, ½ cup applesauce, ½ cup white sugar, ½ cup brown sugar, 1 cup all-purpose flour, ¼ cup flax seed meal, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 ¼ cups old-fashioned oats","Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.",4.5,https://www.allrecipes.com/recipe/254797/fresh-fig-oatmeal-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 2%, Cholesterol 23mg 8%, Sodium 80mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 4%, Total Sugars 11g, Protein 2g, Vitamin C 0mg 2%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 65mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 24, Yield: 24 muffins",https://www.allrecipes.com/thmb/fLH30VTUMBI88PcFEbtWKSQBXio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4544210-9a8902271abb4988bc106ca3a0058d93.jpg
213,Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction,15 mins,30 mins,45 mins,8,8 chicken thighs,"8  skinless, boneless chicken thighs,   salt and ground black pepper to taste, 3 tablespoons extra-virgin olive oil, 10  fresh figs, stemmed and quartered, 1 ½ cups chicken broth, ¼ cup balsamic vinegar, 1 large shallot, sliced lengthwise, 1 tablespoon minced fresh rosemary,   fresh rosemary, for garnish","Pat chicken thighs dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.",5.0,https://www.allrecipes.com/recipe/275369/fresh-figs-and-chicken-thighs-in-shallot-balsamic-reduction/,/Meat and Poultry/Chicken/Chicken Thigh Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 11%, Cholesterol 44mg 15%, Sodium 281mg 12%, Total Carbohydrate 15g 5%, Dietary Fiber 2g 7%, Total Sugars 12g, Protein 13g, Vitamin C 2mg 10%, Calcium 34mg 3%, Iron 1mg 6%, Potassium 286mg 6%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 8, Yield: 8 chicken thighs",https://www.allrecipes.com/thmb/rpmo9fIx0U53w0ejoYITut_4h3M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6929317-71ec6b563147403284926b0dad9e5c8c.jpg
214,Fig and Honey Jam with Walnuts,15 mins,1 hrs 35 mins,1 hrs 50 mins,48,48 servings,"4 cups Mission figs, stemmed, 2 cups honey, 1 cup water, ¼ cup butter, 3 tablespoons lemon juice, 2 teaspoons ground cinnamon, 1 ½ teaspoons vanilla extract, 1 teaspoon ground cloves, 1 teaspoon salt, ½ teaspoon grated fresh ginger , 1 cup chopped walnuts","Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.",4.8,https://www.allrecipes.com/recipe/256649/fig-and-honey-jam-with-walnuts/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 3g 3%, Saturated Fat 1g 4%, Cholesterol 3mg 1%, Sodium 56mg 2%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 4%, Calcium 10mg 1%, Iron 0mg 1%, Potassium 53mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs 35 mins, Total Time: 1 hrs 50 mins, Servings: 48, Yield: 48 servings",https://www.allrecipes.com/thmb/QHoiL5rnBjmFcMyO03wcbelO_4k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4576930-ca5fa01fbea84730b28ad59fec93b20c.jpg
215,Fresh Fig Freezer Jam,15 mins,,30 mins,96,96 servings,"5 cups white sugar, 3 cups stemmed and coarsely chopped figs, ⅓ cup lemon juice, 2 (3 ounce) pouches liquid pectin (such as CERTO®)","Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.",4.5,https://www.allrecipes.com/recipe/234169/fresh-fig-freezer-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 0mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 11g, Vitamin C 1mg 3%, Calcium 2mg 0%, Potassium 18mg 0%","Prep Time: 15 mins, Additional Time: 15 mins, Total Time: 30 mins, Servings: 96, Yield: 96 servings",https://www.allrecipes.com/thmb/bY_ovtUYyV9aBLeDqSkEJjdJo6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5696750-1bd656bfcac14316bcbf85dcd517ef98.jpg
216,Fig-Ricotta Cake,20 mins,45 mins,1 hrs 25 mins,10,1 9-inch loaf cake,"  nonstick cooking spray, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, 1 teaspoon salt, 1 ½ cups whole-milk ricotta cheese, 1 cup white sugar, ¾ cup unsalted butter, softened, 3 large eggs, at room temperature, 1 ½ teaspoons almond extract, 4  fresh figs, chopped into 1/2-inch pieces, 1 tablespoon all-purpose flour, 4  fresh fig slices, 1 teaspoon confectioners' sugar, or as needed (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch loaf pan with nonstick cooking spray.
Whisk flour, baking powder, and salt together in a medium bowl. Set aside.
Beat ricotta cheese, sugar, and butter together in a bowl using an electric mixer on medium speed until smooth, about 2 minutes. Beat in eggs, one at a time, followed by almond extract. Beat in flour mixture on low speed, scraping down the sides of the bowl until combined; beat batter for about 30 seconds more.
Place chopped figs into a bowl, sprinkle 1 tablespoon flour over, and stir to coat. Fold figs into the batter. Pour into the prepared loaf pan. Place fig slices on top of the batter, down the center.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 60 minutes.
Remove from the oven and place on a wire rack to cool. Remove from the pan once the cake has cooled, 20 to 30 minutes. Dust with confectioners' sugar.",5.0,https://www.allrecipes.com/recipe/275368/fig-ricotta-cake/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 18g 24%, Saturated Fat 11g 55%, Cholesterol 103mg 34%, Sodium 421mg 18%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 6%, Total Sugars 27g, Protein 8g, Vitamin C 1mg 4%, Calcium 190mg 15%, Iron 2mg 9%, Potassium 181mg 4%","Prep Time: 20 mins, Cook Time: 45 mins, Additional Time: 20 mins, Total Time: 1 hrs 25 mins, Servings: 10, Yield: 1 9-inch loaf cake",https://www.allrecipes.com/thmb/JlLVkrmPKX5xe9_HoVp0Mc7enaA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6931417-ed7c8139157f4e7f81405a4625e6a3dd.jpg
217,August Fig Cookies,20 mins,15 mins,35 mins,12,2 dozen cookies,"½ cup butter, softened, ½ cup white sugar, ¼ cup golden brown sugar, 1  egg, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon ground cinnamon, ⅛ teaspoon salt, ½ cup fresh figs, halved, ½ cup chopped walnuts","Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.",4.7,https://www.allrecipes.com/recipe/228557/august-fig-cookies/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 11g 15%, Saturated Fat 5g 27%, Cholesterol 36mg 12%, Sodium 106mg 5%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 13g, Protein 3g, Vitamin C 0mg 1%, Calcium 28mg 2%, Iron 1mg 6%, Potassium 67mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 12, Yield: 2 dozen cookies",https://www.allrecipes.com/thmb/oKzVym72dDornhFdLK4LXx7byhg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6920733-56672f1114ce460fa8d6e614b002deb2.jpg
218,Fig and Prosciutto Appetizer Bites,10 mins,,2 hrs 10 mins,25,25 bites,"4 ounces honey-flavored goat cheese, 3 ounces prosciutto, 2  fresh figs, thinly sliced, 2 leaves fresh basil, cut into thin strips, ⅛ teaspoon freshly ground black pepper","Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.",4.9,https://www.allrecipes.com/recipe/268661/fig-and-prosciutto-appetizer-bites/,/Appetizers and Snacks/Wraps and Rolls/,"Total Fat 2g 3%, Saturated Fat 1g 7%, Cholesterol 7mg 2%, Sodium 89mg 4%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 1g, Protein 2g, Vitamin C 0mg 1%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 15mg 0%","Prep Time: 10 mins, Additional Time: 2 hrs, Total Time: 2 hrs 10 mins, Servings: 25, Yield: 25 bites",https://www.allrecipes.com/thmb/ojom8nlzSi1ziOClezIZG7WT_pY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5854830-f9543fc575c14941aa755f07f03dc882.jpg
219,Fig Cake I,30 mins,1 hrs 30 mins,2 hrs,18,1 - 9x13 inch pan,"2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 ½ cups white sugar, 1 cup butter, 3  eggs, beaten, 1 cup buttermilk, 1 cup chopped fresh figs, 1 cup chopped pecans, ½ cup butter, ½ cup white sugar, ½ cup evaporated milk, ½ teaspoon baking soda","Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan. Mix together the flour, cinnamon, cloves, nutmeg, 1 teaspoon baking soda, baking powder and salt. Set aside.
In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Stir in the eggs. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chopped figs and pecans.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the icing: In a large saucepan, mix together butter, sugar, evaporated milk and baking soda. Bring to a boil, stirring until sugar is dissolved. Then cook without stirring until the mixture turns brown, or until it reaches the soft ball stage on a candy thermometer (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Pour into a small bowl and beat until it thickens to spreading consistency. Quickly spread icing onto the cooled cake.",4.5,https://www.allrecipes.com/recipe/21074/fig-cake-i/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 21g 27%, Saturated Fat 11g 54%, Cholesterol 74mg 25%, Sodium 333mg 14%, Total Carbohydrate 37g 14%, Dietary Fiber 1g 5%, Total Sugars 26g, Protein 4g, Vitamin C 1mg 3%, Calcium 66mg 5%, Iron 1mg 6%, Potassium 121mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs 30 mins, Total Time: 2 hrs, Servings: 18, Yield: 1 - 9x13 inch pan",https://www.allrecipes.com/thmb/TQ40-SC7Aotw2OdneROyu5E5UPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1022979-cd022210cfae47c3976f74a32915a6da.jpg
220,Blueberry-Fig Jam,15 mins,25 mins,50 mins,12,1 jar,"¼ cup blueberries, 2 cups quartered fresh figs, ¾ cup white sugar, ½ cup water, 1 tablespoon lime juice, ½ teaspoon balsamic vinegar","Mash blueberries with a fork in a small bowl. Transfer to a 3 1/2-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar. Lightly pulse with an immersion blender until mostly smooth, with some chunks remaining for texture.
Place the pot on the stove over medium-high heat. Stir continuously as it comes to a boil. Reduce heat to low, and stir periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
When jam has thickened, remove from heat and allow to cool slightly, about 10 minutes. Pour jam into a clean jar with a hermetic seal. Allow to cool completely before refrigerating.",4.8,https://www.allrecipes.com/recipe/275586/blueberry-fig-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 0g, Vitamin C 1mg 6%, Calcium 11mg 1%, Iron 0mg 1%, Potassium 68mg 1%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 12, Yield: 1 jar",https://www.allrecipes.com/thmb/fWwNtjeVC-K-7gep0b-7QX4EhgA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6957902-5191866f26ba4f52873f20878defc75f.jpg
221,Pear-Fig Salad,20 mins,,20 mins,4,4 servings,"2 cups torn romaine lettuce, 6  fresh figs, quartered, 1  large ripe but firm pear, peeled and thinly sliced, ¼ cup toasted pecans, chopped, ¼ cup shredded Gruyere cheese, 1 small red onion, thinly sliced, 3 tablespoons extra-virgin olive oil, 3 tablespoons balsamic vinegar,   salt and freshly ground black pepper to taste","Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.",4.0,https://www.allrecipes.com/recipe/263850/pear-fig-salad/,/Salad/,"Total Fat 18g 23%, Saturated Fat 4g 18%, Cholesterol 9mg 3%, Sodium 73mg 3%, Total Carbohydrate 27g 10%, Dietary Fiber 5g 18%, Total Sugars 20g, Protein 4g, Vitamin C 9mg 43%, Calcium 131mg 10%, Iron 1mg 4%, Potassium 340mg 7%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/j-Ojnpdt88BmZ6VRBHjMMjZ2s_Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6909110-a1ff47e920ca46b2b6d92d4d1e5e62a3.jpg
222,Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce,50 mins,1 hrs,2 hrs,6,1 lamb roast,"½ cup coarsely chopped prunes, ¼ cup currants, 2 tablespoons creme de cassis liqueur, 1 ½ tablespoons minced fresh rosemary, 1 ½ tablespoons minced fresh thyme, ½ teaspoon ground coriander, 1 ¼ teaspoons salt, 1 teaspoon freshly ground black pepper, 1 (4 pound) boneless leg of lamb, rolled and tied, ½ cup chopped roasted and salted almonds, 2 tablespoons chopped fresh mint, 3 cloves garlic, cut into thirds, 2 tablespoons olive oil, ½ cup balsamic vinegar, 5 tablespoons butter, 3 tablespoons honey, ⅓ cup thinly sliced, stemmed Calimyrna figs, 5 teaspoons chopped fresh basil, 6 leaves mint, 6 leaves basil","Preheat oven to 400 degrees F (200 degrees C).
Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside.
Untie and unroll the lamb, lay it out flat on the work surface. Trim off excess fat, and cut any thick parts open so that it is evenly thick and somewhat rectangular in shape. Sprinkle half of the herb mixture over the lamb. Mix the almonds and chopped mint into the prune mixture; spread evenly over the lamb. Roll up starting at one of the short sides, and tie with kitchen twine in 1-inch intervals. Cut 9 slits about 1-inch deep into the top of the lamb, and insert a slice of garlic in each. Rub with olive oil, and sprinkle with the remaining herb mixture.
Place lamb seam-side up on a rack set in a roasting pan. Roast in the preheated oven to desired doneness. For medium-rare, a thermometer inserted into the center will read 140 degrees F (60 degrees C). Remove lamb from the oven and cover with foil. Allow to rest for 15 minutes while proceeding with the recipe.
While the lamb is resting, bring the balsamic vinegar to a boil in a small saucepan over high heat. Boil until the vinegar has reduced by half, 4 to 5 minutes. Once reduced, stir in the butter, honey, and sliced figs. Stir until the butter has melted, then remove from the heat, stir in the chopped basil and set aside.
To serve, remove the twine from the lamb and cut into 1/2 inch thick slices. Arrange on a warm serving platter and drizzle with the fig sauce, garnish with mint and basil leaves.









",4.8,https://www.allrecipes.com/recipe/112260/stuffed-leg-of-lamb-with-balsamic-fig-basil-sauce/,/Meat and Poultry/Lamb/Leg/,"Total Fat 40g 51%, Saturated Fat 15g 76%, Cholesterol 147mg 49%, Sodium 649mg 28%, Total Carbohydrate 29g 11%, Dietary Fiber 3g 11%, Total Sugars 23g, Protein 38g, Vitamin C 5mg 25%, Calcium 86mg 7%, Iron 4mg 21%, Potassium 691mg 15%","Prep Time: 50 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 2 hrs, Servings: 6, Yield: 1 lamb roast",https://www.allrecipes.com/thmb/Ldbc-dwMKsu_egoSmhOIGlvNNcI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/601260-696275d25a7e45cab54defc0b25fd76d.jpg
223,Bourbon Fig Compote,10 mins,30 mins,40 mins,12,12 servings,"7 ounces dried Mission figs, diced, ¼ cup white sugar, ¼ cup bourbon whiskey, ¼ cup balsamic vinegar, 1 tablespoon lemon juice, 1 pinch salt","Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.",4.8,https://www.allrecipes.com/recipe/232620/bourbon-fig-compote/,/Appetizers and Snacks/Dips and Spreads Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 2g 7%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 4%, Calcium 26mg 2%, Iron 0mg 2%, Potassium 124mg 3%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/ZjGJdXQfMcpW-H8VTXAXpDwtKms=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4205750-3803477ec2bb4aa8a1a96501a9c399b9.jpg
224,Chicken Tenders with Balsamic-Fig Sauce,15 mins,20 mins,35 mins,4,4 servings,"1 pound chicken tenders,   salt and ground black pepper to taste, ¼ cup all-purpose flour, 2 tablespoons olive oil, 1 tablespoon butter","Season chicken with salt and pepper on both sides and lightly coat with flour, shaking off excess.
Heat olive oil and butter in a large nonstick skillet over medium heat. Add chicken to the skillet and cook until tenders are golden brown, no longer pink in the centers, and juices run clear, 5 to 6 minutes, flipping halfway through. Transfer to a plate and cover loosely with aluminum foil to keep warm.
Add shallot and garlic to the same skillet and cook until softened, about 2 minutes. Add red wine and balsamic and let simmer until reduced by half, 3 to 5 minutes. Stir in figs, thyme, Dijon mustard, honey, and salt; bring to a boil. Reduce heat to low or medium-low and let simmer until thickened, about 3 minutes. Remove from heat and stir in butter.
Spoon sauce over warm chicken tenders, or add chicken back into the skillet to briefly reheat, and serve immediately.",4.4,https://www.allrecipes.com/recipe/275396/chicken-tenders-with-balsamic-fig-sauce/,/Meat and Poultry/Chicken/,"Total Fat 15g 19%, Saturated Fat 4g 22%, Cholesterol 80mg 27%, Sodium 456mg 20%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 6%, Total Sugars 13g, Protein 27g, Vitamin C 3mg 13%, Calcium 46mg 4%, Iron 2mg 11%, Potassium 432mg 9%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/9TKTb5kGEb5YoG9IJ9w55Lm_ZIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6937516-6253e2e57cc14c86a341a529ed3c2478.jpg
225,Fabulous Fig Scones,15 mins,30 mins,45 mins,8,8 scones,"1 cup whole wheat pastry flour, ½ cup old-fashioned rolled oats, 2 teaspoons baking powder, ½ teaspoon salt, ¼ cup canola oil, 1  egg, lightly beaten, ¼ cup honey, ¼ cup white sugar, 1 cup diced fresh figs","Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.",4.1,https://www.allrecipes.com/recipe/244480/fabulous-fig-scones/,/Bread/Quick Bread Recipes/Scone Recipes/,"Total Fat 8g 10%, Saturated Fat 1g 4%, Cholesterol 21mg 7%, Sodium 276mg 12%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 8%, Total Sugars 18g, Protein 3g, Vitamin C 1mg 3%, Calcium 89mg 7%, Iron 1mg 4%, Potassium 114mg 2%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 8, Yield: 8 scones",https://www.allrecipes.com/thmb/VGeOPxm17RqH9R_UsD6OXEeKJf4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2390389-6eef71d601d148e4a01f394cb5a42214.jpg
226,Burrata Bruschetta with Figs,10 mins,5 mins,15 mins,4,4 servings,"12  Black Mission figs, halved lengthwise, 2 tablespoons balsamic vinegar, 2 tablespoons extra virgin olive oil, 6 ounces Burrata cheese, thickly sliced, 6 (1/2 inch thick) slices Italian bread, toasted,   sea salt and ground black pepper to taste","Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.









",4.7,https://www.allrecipes.com/recipe/222338/burrata-bruschetta-with-figs/,/Appetizers and Snacks/Bruschetta Recipes/,"Total Fat 17g 22%, Saturated Fat 7g 37%, Cholesterol 30mg 10%, Sodium 364mg 16%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 19%, Total Sugars 26g, Protein 10g, Vitamin C 3mg 15%, Calcium 78mg 6%, Iron 3mg 14%, Potassium 388mg 8%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/Rm3brZy7ucAiYMsPCeB1YMcN9n4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3646620-d7dbbf2dce0c407495c400b43baa3eab.jpg
227,Fig Cake II,30 mins,1 hrs 15 mins,1 hrs 45 mins,16,1 to 10 - inch tube pan,"2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon vanilla extract, 3  eggs, 1 ½ cups white sugar, 1 cup vegetable oil, 1 cup buttermilk, 1 teaspoon baking soda, 2 teaspoons hot water, 1 teaspoon vanilla extract, 1 cup canned figs with juice, chopped, 1 cup chopped pecans, 1 cup white sugar, ½ cup buttermilk, ½ teaspoon baking soda, 1 tablespoon light corn syrup, ¼ cup butter, 1 teaspoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, salt, cinnamon, nutmeg and allspice. Set aside. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside.
In a large bowl, beat eggs with electric mixer until thick and lemon colored. Beat in 1 1/2 cups sugar and 1 cup oil. Combine buttermilk and dissolved baking soda. Beat in the flour mixture alternately with buttermilk mixture. Stir in 1 teaspoon vanilla, figs, and nuts. Pour into prepared pan.
Bake in the preheated oven for 70 to 75 minutes. Remove from pan and pour hot Buttermilk Icing over warm cake.
To make Buttermilk Icing: In a heavy saucepan, combine 1 cup sugar, 1/2 cup buttermilk, 1/2 teaspoon baking soda, corn syrup and butter. Bring to a boil and cook to soft ball stage (240 degrees F/ 115 degrees C). Remove from stove and stir in vanilla. Pour over warm cake.",4.9,https://www.allrecipes.com/recipe/25577/fig-cake-ii/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 23g 29%, Saturated Fat 5g 25%, Cholesterol 43mg 14%, Sodium 323mg 14%, Total Carbohydrate 49g 18%, Dietary Fiber 2g 6%, Total Sugars 35g, Protein 4g, Vitamin C 1mg 3%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 113mg 2%","Prep Time: 30 mins, Cook Time: 1 hrs 15 mins, Total Time: 1 hrs 45 mins, Servings: 16, Yield: 1 to 10 - inch tube pan",https://www.allrecipes.com/thmb/lpo274WNll_2ec7vuZ3-qTz4cTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7954960-f78d4b309d394362a2a304723dae96f7.jpg
228,Delish Black Mission Figs!,10 mins,5 mins,15 mins,4,4 servings,"8  Black Mission figs, cut in half, ¼ cup crumbled goat cheese, or as needed, 3 slices prosciutto, trimmed of all fat and cut into strips, 2 tablespoons honey, or to taste","Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.",5.0,https://www.allrecipes.com/recipe/228558/delish-black-mission-figs/,/Appetizers and Snacks/Meat and Poultry/Pork/,"Total Fat 8g 10%, Saturated Fat 4g 22%, Cholesterol 21mg 7%, Sodium 283mg 12%, Total Carbohydrate 28g 10%, Dietary Fiber 3g 10%, Total Sugars 25g, Protein 6g, Vitamin C 2mg 11%, Calcium 78mg 6%, Iron 1mg 4%, Potassium 260mg 6%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/N5YxrAeVHtWddBpjMg4kncWt4hM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5706941-eb534b038f40492e864cf79f5ca77cb4.jpg
229,"Orange, Fig, and Gorgonzola Salad",15 mins,,15 mins,4,4 servings,"2 heads romaine lettuce, chopped, 2  oranges - peeled, pith removed, and cut into segments, ½ cup crumbled Gorgonzola cheese, 2  fresh figs, cut into 1-inch cubes, ¼ cup vinaigrette dressing, or to taste","Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.",4.7,https://www.allrecipes.com/recipe/234219/orange-fig-and-gorgonzola-salad/,/Salad/Fruit Salad Recipes/Orange Salad Recipes/,"Total Fat 7g 8%, Saturated Fat 4g 19%, Cholesterol 23mg 8%, Sodium 468mg 20%, Total Carbohydrate 15g 5%, Dietary Fiber 4g 15%, Total Sugars 10g, Protein 7g, Vitamin C 41mg 204%, Calcium 177mg 14%, Iron 2mg 9%, Potassium 481mg 10%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/_qqHaDK6ZWLhH1a2HGVFI_bBhFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1044911-f6351628dccb47349e1673c4cfcbfc0c.jpg
230,Black Mission Fig Preserves,15 mins,20 mins,1 hrs,18,1 13-ounce jar,"2 cups fresh Black Mission figs, stemmed and halved, 1 cup white sugar, 1 cup water, 1 tablespoon lime juice, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ⅛ teaspoon ground white pepper, 1  13-ounce jar with lid","Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.",4.1,https://www.allrecipes.com/recipe/228523/black-mission-fig-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 2%, Total Sugars 14g, Protein 0g, Vitamin C 1mg 3%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 45mg 1%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 25 mins, Total Time: 1 hrs, Servings: 18, Yield: 1 13-ounce jar",https://www.allrecipes.com/thmb/iCBExYz9O1FnPEdqf52Oc-GNU7E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1904556-d48430e6c43040ee89451e3eb789bacf.jpg
231,Summer Sweet Smoothies,5 mins,,5 mins,4,4 servings,"2 cups cranberry juice, 2 cups strawberries, 1 cup blueberries, 1 cup watermelon chunks, 1  banana, 2  fresh figs","Process the cranberry juice, strawberries, blueberries, watermelon, banana, and figs in a blender until smooth and creamy. Enjoy immediately or keep cool in refrigerator.",4.8,https://www.allrecipes.com/recipe/215581/summer-sweet-smoothies/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 42g 15%, Dietary Fiber 4g 14%, Total Sugars 32g, Protein 2g, Vitamin C 106mg 528%, Calcium 30mg 2%, Iron 1mg 4%, Potassium 362mg 8%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/l8m4T-6zTUsn8Oni8B1P1wguLjI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/664244-f870eee08fab43ee950ee74ebeca917a.jpg
232,Zurie's Fresh Fig Compote Over Cream Cheese,10 mins,10 mins,25 mins,8,8 servings,"⅔ cup brown sugar, ¼ cup water, 1 pinch salt, 2 cups fresh figs, stemmed and quartered, 1 teaspoon vanilla extract, 1 (8 ounce) package cream cheese","Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
Place cream cheese on a platter; pour fig mixture over cream cheese.",4.6,https://www.allrecipes.com/recipe/228559/zuries-fresh-fig-compote-over-cream-cheese/,/Appetizers and Snacks/Dips and Spreads Recipes/Cheese Dips and Spreads Recipes/,"Total Fat 10g 13%, Saturated Fat 6g 31%, Cholesterol 31mg 10%, Sodium 87mg 4%, Total Carbohydrate 21g 7%, Dietary Fiber 1g 4%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 4%, Calcium 47mg 4%, Iron 1mg 3%, Potassium 146mg 3%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 25 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/-A4SAca86FJIbSX-TyYWVZD2XQI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1219520-b4f49f33227648dd8d339f3dbd0336f9.jpg
233,Fig and Ricotta Crostini,25 mins,10 mins,35 mins,12,24 crostini,"1  French baguette, cut into 1/2 inch slices, 1 (15 ounce) container ricotta cheese, 12  fresh basil leaves, cut into thin strips, 8  black mission figs, cut in quarters , ¼ cup aged balsamic vinegar","Preheat oven to 375 degrees F (190 degrees C).
Place the baguette slices on an ungreased, foil-lined baking sheet.
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.",4.4,https://www.allrecipes.com/recipe/143560/fig-and-ricotta-crostini/,/Appetizers and Snacks/Canapes and Crostini Recipes/,"Total Fat 4g 5%, Saturated Fat 2g 10%, Cholesterol 11mg 4%, Sodium 292mg 13%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 7%, Total Sugars 7g, Protein 9g, Vitamin C 1mg 5%, Calcium 127mg 10%, Iron 2mg 9%, Potassium 176mg 4%","Prep Time: 25 mins, Cook Time: 10 mins, Total Time: 35 mins, Servings: 12, Yield: 24 crostini",https://www.allrecipes.com/thmb/z9CimEHocPei945EaSgpsA8Lo9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/68724-c374d7e10ef64bd386b536e191c625cc.jpg
234,Risotto with Fresh Figs and Prosciutto,10 mins,20 mins,30 mins,4,4 servings,"4 cups vegetable broth, 6 tablespoons butter, divided, 1 tablespoon extra-virgin olive oil, 1  green onion, finely chopped, 1 (12 ounce) package Arborio rice, ½ cup dry white wine, 14  small fresh figs, divided, 4 thin slices  prosciutto, finely chopped, 1 cup grated Pecorino-Romano cheese, or to taste","Heat vegetable stock in a large pot and keep warm over low heat.
Heat 2 tablespoons butter and 1 tablespoon olive oil in a large, heavy-bottomed saucepan over medium-low heat. Add green onion; cook and stir until softened, about 1 minute. Pour in rice and stir until coated in butter and oil and starting to toast, 2 to 3 minutes. Increase heat and pour in wine. Simmer until alcohol has evaporated and the wine is mostly absorbed. Reduce heat to medium and stir in 1 ladle of boiling broth. Continue stirring until the rice has absorbed the liquid and turned creamy. Once the liquid has been fully absorbed, add the next ladle. Repeat this process, stirring constantly until all liquid has been used or rice is tender yet firm to the bite (al dente). Stirring in the broth should take 12 to 15 minutes in all.
Meanwhile, chop 10 figs. Melt 2 tablespoons butter in a medium skillet and cook chopped figs until soft and coated in butter, 4 to 5 minutes. Crush figs gently with a wooden spoon while cooking. Stir in prosciutto. Add fig-prosciutto mixture to the risotto when there are about 5 minutes left to cook.
Remove risotto from heat; stir in remaining 2 tablespoons butter and grated Pecorino romano cheese. Let stand for a few minutes.
Divide risotto evenly onto 4 plates, garnishing each with a whole fig before serving.",5.0,https://www.allrecipes.com/recipe/266191/risotto-with-fresh-figs-and-prosciutto/,/Main Dishes/Rice/Risotto Recipes/,"Total Fat 30g 38%, Saturated Fat 16g 82%, Cholesterol 72mg 24%, Sodium 1083mg 47%, Total Carbohydrate 100g 36%, Dietary Fiber 6g 22%, Total Sugars 26g, Protein 17g, Vitamin C 4mg 18%, Calcium 320mg 25%, Iron 2mg 9%, Potassium 362mg 8%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/fToQciXsEtySc6jOQSyWAM0R2KI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5573419-ca11bf31d4f241d49f3b76b16a3d6f18.jpg
235,Fig and Rosemary Cranberry Sauce,10 mins,15 mins,35 mins,8,8 servings,"1 cup water, 1 cup dark brown sugar, 2 teaspoons maple extract, 1 (12 ounce) package fresh cranberries, 10  dried Mission figs, chopped, 1 (5 inch) fresh rosemary sprig","Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.",5.0,https://www.allrecipes.com/recipe/276836/fig-and-rosemary-cranberry-sauce/,/Side Dish/Sauces and Condiments/Sauces/Cranberry Sauce Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 12mg 1%, Total Carbohydrate 48g 17%, Dietary Fiber 5g 17%, Total Sugars 41g, Protein 1g, Vitamin C 6mg 29%, Calcium 62mg 5%, Iron 1mg 4%, Potassium 243mg 5%","Prep Time: 10 mins, Cook Time: 15 mins, Additional Time: 10 mins, Total Time: 35 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/RZs0-CTppLBRfnG5LUu3TGHnOyw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1724743-0d51e94718614968a74d1dea6424ca6f.jpg
236,Mamma K's Fig Preserves with a Twist,30 mins,35 mins,2 hrs 5 mins,36,3 1-pint jars,"3 cups fresh figs, stemmed and quartered, 3 cups white sugar, 1  lemon, thinly sliced and seeds removed, 2 (3 ounce) packages strawberry-flavored Jell-O® mix, 3  1-pint canning jars with lids and rings, or as needed","Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.",5.0,https://www.allrecipes.com/recipe/228522/mamma-ks-fig-preserves-with-a-twist/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 19mg 1%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 2%, Total Sugars 23g, Protein 1g, Vitamin C 3mg 13%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 37mg 1%","Prep Time: 30 mins, Cook Time: 35 mins, Additional Time: 1 hrs, Total Time: 2 hrs 5 mins, Servings: 36, Yield: 3 1-pint jars",https://www.allrecipes.com/thmb/C_cDW67hf5BqgrCypxmOFFdJRCI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1904563-fc63a8540861450dac5a71af0097a4a3.jpg
237,Prosciutto-Wrapped Chicken with Figs and Goat Cheese,20 mins,45 mins,1 hrs 10 mins,6,6 servings,"2 tablespoons olive oil, divided, 2  shallots, chopped, 1 clove garlic, minced, 1 teaspoon chopped fresh thyme, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¾ cup soft goat cheese, ½ cup shredded mozzarella cheese, ½ (8 ounce) package cream cheese, 6  figs, chopped, 1 tablespoon chopped fresh basil, 6  skinless, boneless chicken breast halves, 12  large, thin slices prosciutto","Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.
Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.
Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.",4.5,https://www.allrecipes.com/recipe/257350/prosciutto-wrapped-chicken-with-figs-and-goat-cheese/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 24g 31%, Saturated Fat 11g 57%, Cholesterol 114mg 38%, Sodium 567mg 25%, Total Carbohydrate 14g 5%, Dietary Fiber 2g 6%, Total Sugars 9g, Protein 34g, Vitamin C 3mg 14%, Calcium 179mg 14%, Iron 2mg 11%, Potassium 429mg 9%","Prep Time: 20 mins, Cook Time: 45 mins, Additional Time: 5 mins, Total Time: 1 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/VEilzZ8OB8nwi5XiFJXu0eAjBso=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Prosciutto-Wrapped-Chicken-with-Figs-and-Goat-Cheese-Kim-Johnston-2000-414638d4ca6d4b9d8334c12e3e3189c2.jpg
238,Fresh Fig and Prosciutto Pasta Sauce,10 mins,10 mins,20 mins,4,4 servings,"2 tablespoons butter, 2 tablespoons all-purpose flour, ½ teaspoon salt, 1 cup milk, 6 thin slices  prosciutto, cut into thin strips, 6  fresh figs, stemmed and quartered, 1 tablespoon lemon zest, ¼ teaspoon lemon pepper seasoning, or to taste","Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.",3.9,https://www.allrecipes.com/recipe/228556/fresh-fig-and-prosciutto-pasta-sauce/,/Sauces and Condiments/Sauces/Pasta Sauces/Creamy/,"Total Fat 11g 14%, Saturated Fat 6g 29%, Cholesterol 30mg 10%, Sodium 592mg 26%, Total Carbohydrate 21g 7%, Dietary Fiber 2g 9%, Total Sugars 15g, Protein 5g, Vitamin C 4mg 18%, Calcium 102mg 8%, Iron 1mg 3%, Potassium 274mg 6%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/FwOOO6OLAgN6esIAoeabFCIMKWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1992301-a6d9ff2eb15e4cb8953f4b9eb41a4603.jpg
239,Momma's Fresh Fig Preserves,15 mins,3 hrs 5 mins,15 hrs 35 mins,40,5 half pint-sized jars,"6 cups quartered fresh figs, 3 cups white sugar, 1 tablespoon lemon juice, ½ teaspoon grated fresh ginger , ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt","Bring figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt to a simmer in a saucepan over medium heat. Reduce heat and cook at a low simmer, stirring every 20 minutes, until desired consistency, 3 to 4 hours.
Inspect 5 or 6 half pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
Pack fig preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/283447/mommas-fresh-fig-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 15mg 1%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 0g, Vitamin C 1mg 4%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 59mg 1%","Prep Time: 15 mins, Cook Time: 3 hrs 5 mins, Additional Time: 12 hrs 15 mins, Total Time: 15 hrs 35 mins, Servings: 40, Yield: 5 half pint-sized jars",https://www.allrecipes.com/thmb/bhkuBWT4V6ssQtBrMD7Z2rYiT2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2390103-315ca1887789448e94497b7300d6876f.jpg
240,Fig and Whiskey Cupcakes,30 mins,15 mins,1 hrs 45 mins,12,12 cupcakes,"½ cup fresh figs, finely chopped, ½ cup whiskey, 1 ⅔ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon cream of tartar, ⅛ teaspoon ground cloves, ½ cup white sugar, ⅓ cup vegetable oil, ¼ cup brown sugar, 1  egg, ½ cup buttermilk, 1 teaspoon vanilla extract","Soak figs in whiskey in a bowl for at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, baking powder, baking soda, salt, cinnamon, cream of tartar, and cloves in a bowl.
Blend white sugar, oil, and brown sugar together in a separate bowl using an electric mixer. Add egg and mix until creamy. Mix in buttermilk and vanilla extract. Reserve 1 tablespoon of fig mixture for frosting, and mix remainder into batter. Beat in flour mixture until just combined.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and transfer to wire racks to cool completely, about 30 minutes.
Beat cream cheese and shortening together in a bowl using an electric mixer until creamy. Add powdered sugar slowly, 1 cup at a time, until creamy. Add vanilla extract. Slowly drizzle in reserved fig mixture; mix frosting until combined.
Pipe frosting onto cooled cupcakes.",4.5,https://www.allrecipes.com/recipe/276835/fig-and-whiskey-cupcakes/,/Desserts/Fruit Desserts/Fig Dessert Recipes/,"Total Fat 26g 33%, Saturated Fat 9g 43%, Cholesterol 35mg 12%, Sodium 264mg 11%, Total Carbohydrate 81g 29%, Dietary Fiber 1g 3%, Total Sugars 66g, Protein 4g, Vitamin C 0mg 2%, Calcium 62mg 5%, Iron 1mg 7%, Potassium 97mg 2%","Prep Time: 30 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 45 mins, Servings: 12, Yield: 12 cupcakes",https://www.allrecipes.com/thmb/3U9F7ZyfVcUxrBsgP9jfjldVDXM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1508436-2ef08cd297f64ad6aa7fece764e7a7e1.jpg
241,Figs with Caramelized Onions and Goat Cheese,15 mins,45 mins,1 hrs,40,40 crackers,"¼ cup canola oil, 1 large yellow onion, cut into thin slices, ¼ cup small dried Mission figs, 6 ounces goat cheese, softened, 40  crackers","Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.",5.0,https://www.allrecipes.com/recipe/272541/figs-with-caramelized-onions-and-goat-cheese/,/Appetizers and Snacks/Snacks/Cracker Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 6%, Cholesterol 3mg 1%, Sodium 54mg 2%, Total Carbohydrate 3g 1%, Dietary Fiber 0g 1%, Total Sugars 1g, Protein 1g, Vitamin C 0mg 2%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 21mg 0%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 40, Yield: 40 crackers",https://www.allrecipes.com/thmb/X44Iha2ACL-Don2ng18zmPthnH0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6507141-10b7dae23f604f18874d6e7be6ebd982.jpg
242,Arugula-Fig Salad with Creamy Gorgonzola,15 mins,,15 mins,6,6 servings,"¼ cup extra-virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon orange blossom water, or more to taste, 1 tablespoon orange juice, 1 teaspoon grated orange zest","Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.",5.0,https://www.allrecipes.com/recipe/280567/arugula-fig-salad-with-creamy-gorgonzola/,/Salad/Green Salad Recipes/Arugula Salad Recipes/,"Total Fat 16g 20%, Saturated Fat 4g 21%, Cholesterol 15mg 5%, Sodium 219mg 10%, Total Carbohydrate 9g 3%, Dietary Fiber 2g 6%, Total Sugars 6g, Protein 5g, Vitamin C 7mg 34%, Calcium 115mg 9%, Iron 1mg 7%, Potassium 192mg 4%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/y_CbtM8oeMsVXsP7NpZyjVmorzE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8163234-aa79a0116b2740c790f507d7f6424e52.jpg
243,Sweet and Spicy Fig Compote,5 mins,20 mins,25 mins,6,6 servings,"1 cup sliced dried figs, 1 cup red wine, ¼ cup white sugar, 1 tablespoon honey, 1 teaspoon red pepper flakes, or to taste, 1 pinch salt","Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.",5.0,https://www.allrecipes.com/recipe/230512/sweet-and-spicy-fig-compote/,/Appetizers and Snacks/Spicy/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 6mg 0%, Total Carbohydrate 34g 12%, Dietary Fiber 4g 15%, Total Sugars 29g, Protein 1g, Vitamin C 1mg 4%, Calcium 52mg 4%, Iron 1mg 6%, Potassium 298mg 6%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/n0mjE3Li4XKAJ25mIrKc_CbXjuc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1087434-2161480a2be34e4e8f8d7b9cbc9f6d3d.jpg
244,Slow Cooker Cranberry Fig Pork,10 mins,4 hrs 10 mins,4 hrs 20 mins,4,4 servings,"4 (4 ounce) pork chops, 1 cup frozen cranberries, 3  canned figs, 1/4 cup juice reserved, ½ cup apple juice, 2 tablespoons brown sugar, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon dried rosemary","Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.",4.5,https://www.allrecipes.com/recipe/234391/slow-cooker-cranberry-fig-pork/,/Main Dishes/Pork/Pork Chop Recipes/,"Total Fat 4g 6%, Saturated Fat 2g 8%, Cholesterol 36mg 12%, Sodium 170mg 7%, Total Carbohydrate 17g 6%, Dietary Fiber 2g 6%, Total Sugars 14g, Protein 15g, Vitamin C 4mg 22%, Calcium 29mg 2%, Iron 1mg 4%, Potassium 301mg 6%","Prep Time: 10 mins, Cook Time: 4 hrs 10 mins, Total Time: 4 hrs 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/zPfWRxCUcjGXu6ZNl7ul5sT-wP8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5755321-3c11a31edbe342c6bd5946429cd6eed9.jpg
245,Dolce Pesca (Sweet Peaches),15 mins,15 mins,30 mins,8,8 servings,"4  fresh figs, ½ cup pine nuts, 4  peaches, halved and pitted, ¼ cup white sugar, 1 cup white wine, ½ cup brandy","Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
Bake in the preheated oven until browned, about 15 minutes.",4.2,https://www.allrecipes.com/recipe/172369/dolce-pesca-sweet-peaches/,/Cuisine/European/Italian/,"Total Fat 4g 6%, Saturated Fat 1g 4%, Sodium 4mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 4%, Total Sugars 14g, Protein 2g, Vitamin C 22mg 108%, Calcium 20mg 2%, Iron 1mg 6%, Potassium 148mg 3%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/I6bMZjrkSaarENOXcUlHwzh19GE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5706410-6ce11585d82c4447b47f12c65fa80ad4.jpg
246,Simple Cantaloupe Smoothie,10 mins,,10 mins,1,1 smoothie,"1 cup vanilla yogurt (such as Dannon® Light and Fit®), ½ cup orange juice, ½ cup sliced cantaloupe, 4  ice cubes, crushed, or as needed","Blend yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.",4.7,https://www.allrecipes.com/recipe/238339/simple-cantaloupe-smoothie/,/Drinks Recipes/Smoothie Recipes/Orange/,"Total Fat 4g 4%, Saturated Fat 2g 10%, Cholesterol 12mg 4%, Sodium 178mg 8%, Total Carbohydrate 53g 19%, Dietary Fiber 1g 3%, Total Sugars 50g, Protein 14g, Vitamin C 93mg 467%, Calcium 442mg 34%, Iron 1mg 3%, Potassium 999mg 21%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 smoothie",https://www.allrecipes.com/thmb/q3ceS6BCGDtgXIXkhnUxwtC32lk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1221609-2f1489bc6ec24e39842465b25a76ee23.jpg
247,Watermelon Lemonade,10 mins,5 mins,15 mins,12,6 cups,"½ cup white sugar, ½ cup water, 4 cups cubed watermelon, 3 cups cold water, ½ cup fresh lemon juice, 6 cups ice cubes","Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.",4.4,https://www.allrecipes.com/recipe/214907/watermelon-lemonade/,/Drinks Recipes/Lemonade Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 0g, Vitamin C 9mg 44%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 70mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 12, Yield: 6 cups",https://www.allrecipes.com/thmb/dHYnyYMUTxMV9WdPklmbJU7I7jc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/877592-dc01b2f67e2d4ee5b9816366bdfa258a.jpg
248,Watermelon Ice Pops,10 mins,,2 hrs 10 mins,6,6 ice pops,"1 ½ cups watermelon, seeded and diced, ½ cup water, 1 tablespoon honey, 1 tablespoon fresh lemon juice, 1 tablespoon white sugar","Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
Run hot water over ice pop molds for a few seconds to unmold.",4.7,https://www.allrecipes.com/recipe/242400/watermelon-ice-pops/,/Desserts/Frozen Dessert Recipes/Popsicle Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 0g, Vitamin C 4mg 21%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 48mg 1%","Prep Time: 10 mins, Additional Time: 2 hrs, Total Time: 2 hrs 10 mins, Servings: 6, Yield: 6 ice pops",https://www.allrecipes.com/thmb/zRShDuxEmqnlNukwYY1OW5eIxqk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2271994-f8cedbf0cf16402d9e5319fa84bb982c.jpg
249,Tomato Watermelon Salad,20 mins,,20 mins,12,,"1 large seedless watermelon, cut into 1-inch cubes, 4  tomatoes, cut into 1-inch dice, 1 cup crumbled feta cheese, 1 large sweet onion, thinly sliced, 12  mint leaves, sliced thinly, ¼ cup olive oil, 2 tablespoons white balsamic vinegar, 1 pinch coarse salt, or to taste, 1 pinch ground black pepper, or to taste","Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.",4.7,https://www.allrecipes.com/recipe/228277/tomato-watermelon-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 9g 11%, Saturated Fat 3g 13%, Cholesterol 11mg 4%, Sodium 151mg 7%, Total Carbohydrate 61g 22%, Dietary Fiber 4g 14%, Total Sugars 49g, Protein 7g, Vitamin C 68mg 340%, Calcium 123mg 9%, Iron 2mg 12%, Potassium 986mg 21%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 12",https://www.allrecipes.com/thmb/dbBA9tBVoOQ-E47hgnlowAMRuk8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1020663-f4488803c5c745ed967140f051d0adb3.jpg
250,Melon Smoothie,5 mins,,5 mins,4,4 servings,"¼  cantaloupe - peeled, seeded and cubed, ¼  honeydew melon - peeled, seeded and cubed, 1  lime, juiced, 2 tablespoons sugar","In a blender, combine cantaloupe, honeydew, lime juice and sugar. Blend until smooth. Pour into glasses and serve.",4.5,https://www.allrecipes.com/recipe/32450/melon-smoothie/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 20mg 1%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 5%, Total Sugars 16g, Protein 1g, Vitamin C 32mg 160%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 292mg 6%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/fYxUu453NnTl5dAZlweMmvFPLrM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14238-3677ab96cf16492b8e21311e73edd729.jpg
251,Watermelon Milkshake,10 mins,,10 mins,4,4 servings,"1 ½ cups diced watermelon, 2 ¼ cups milk, 2 teaspoons white sugar",Process the watermelon and milk together in a blender until smooth. Add the sugar and blend another 10 seconds to incorporate. Serve immediately.,4.0,https://www.allrecipes.com/recipe/215579/watermelon-milkshake/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 9%, Cholesterol 11mg 4%, Sodium 57mg 2%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 5g, Vitamin C 5mg 25%, Calcium 165mg 13%, Iron 0mg 1%, Potassium 271mg 6%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/V6D_OFJ-7s5q6o8HgHa2DDEoO-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/687260-4d95ba38deaa4581b073d186f2fd4be6.jpg
252,Simple Watermelon Sorbet,10 mins,5 mins,2 hrs 45 mins,8,8 servings,"1 cup white sugar, ½ cup water, ¼ cup lemon juice, 3 cups cubed seeded watermelon","Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.",4.7,https://www.allrecipes.com/recipe/233892/simple-watermelon-sorbet/,/Desserts/Frozen Dessert Recipes/Sorbet Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 30g 11%, Dietary Fiber 0g 1%, Total Sugars 29g, Protein 0g, Vitamin C 8mg 41%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 74mg 2%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 2 hrs 30 mins, Total Time: 2 hrs 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/tY30a7BmWIEBqk7H82ic38rp35o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1264832-a17068dcae944e46998e9354d21387a8.jpg
253,Refreshing Cucumber Watermelon Salad,15 mins,,25 mins,10,10 servings,"1 small red onion, halved and sliced into thin half-moons, 2 tablespoons lime juice, or more to taste, 2 tablespoons extra-virgin olive oil, 1  seedless watermelon, cut into cubes, 3  baby cucumbers, seeded and cut into cubes, 1 cup crumbled feta cheese, ½ cup mint leaves, sliced thinly","Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.",4.4,https://www.allrecipes.com/recipe/222728/refreshing-cucumber-watermelon-salad/,/Salad/Vegetable Salad Recipes/Cucumber Salad Recipes/,"Total Fat 7g 8%, Saturated Fat 3g 14%, Cholesterol 13mg 4%, Sodium 172mg 7%, Total Carbohydrate 36g 13%, Dietary Fiber 2g 7%, Total Sugars 29g, Protein 5g, Vitamin C 39mg 194%, Calcium 110mg 8%, Iron 1mg 7%, Potassium 529mg 11%","Prep Time: 15 mins, Additional Time: 10 mins, Total Time: 25 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/HZOCddZET_a5p2izXu58DStrLJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2254698-820b1dca6223417293be5de41939c331.jpg
254,Refreshing Watermelon Salad,20 mins,,20 mins,15,15 servings,"3 tablespoons lime juice, 1 cup sliced red onion, cut lengthwise, 15 cups cubed watermelon, 3 cups cubed English cucumber, 1 (8 ounce) package feta cheese, crumbled, ½ cup chopped fresh cilantro,   cracked black pepper,   sea salt","In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.











CookinBug
",4.5,https://www.allrecipes.com/recipe/111853/refreshing-watermelon-salad/,/Salad/Fruit Salad Recipes/Watermelon Salad Recipes/,"Total Fat 4g 4%, Saturated Fat 2g 12%, Cholesterol 14mg 5%, Sodium 182mg 8%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 4%, Total Sugars 11g, Protein 3g, Vitamin C 15mg 75%, Calcium 93mg 7%, Iron 1mg 3%, Potassium 243mg 5%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 15, Yield: 15 servings",https://www.allrecipes.com/thmb/KG-Q563UA5d3alIiuUxtXRfQDqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/671056-refreshing-watermelon-salad-CookinBug-1x1-1-d9cdf304db2e4ee795fba3c9b386e8a1.jpg
255,Watermelon Basil Salad,20 mins,,50 mins,4,4 servings,"¼ cup basil leaves, 4 cups 1/2-inch cubes watermelon, 2 teaspoons lemon juice, ¼ teaspoon kosher salt, ¼ teaspoon chili powder","Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.",4.6,https://www.allrecipes.com/recipe/254422/watermelon-basil-salad/,/Salad/Fruit Salad Recipes/,"Sodium 122mg 5%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 2mg 9%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 14mg 0%","Prep Time: 20 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/lybhw9bf7NUlpajZiHxRaRPInkM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3730421-8e9a007e2efb4548a011d4d5400e0eb6.jpg
256,Spicy Watermelon,10 mins,,10 mins,2,2 servings,"¼ teaspoon ground cumin, ¼ teaspoon ground coriander, ¼ teaspoon chili powder, ¼ teaspoon salt, ⅛ teaspoon cayenne pepper, 2 cups cubed seeded watermelon, ½  lime, juiced","Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.",4.1,https://www.allrecipes.com/recipe/233285/spicy-watermelon/,/Salad/Fruit Salad Recipes/,"Total Fat 0g 1%, Sodium 296mg 13%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 3%, Total Sugars 10g, Protein 1g, Vitamin C 16mg 78%, Calcium 18mg 1%, Iron 1mg 3%, Potassium 195mg 4%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/_y4JbVUzJ8sWCLCcMahAoV9t-ug=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2367355-d2e13329525b4dd798711a7e2a2ed64f.jpg
257,Watermelon Sherbet,15 mins,5 mins,4 hrs 50 mins,8,1 quart,"4 cups diced seedless watermelon, 1 cup white sugar, 3 tablespoons lemon juice, 1 dash salt, ¼ cup cold water, 1 (.25 ounce) envelope unflavored gelatin, 1 cup chilled heavy cream","Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
Blend the mixture in a blender until smooth; return to the bowl.
Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches ""soft-serve"" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.",4.7,https://www.allrecipes.com/recipe/215568/watermelon-sherbet/,/Desserts/Frozen Dessert Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 35%, Cholesterol 41mg 14%, Sodium 63mg 3%, Total Carbohydrate 32g 12%, Dietary Fiber 0g 1%, Total Sugars 30g, Protein 2g, Vitamin C 9mg 45%, Calcium 26mg 2%, Iron 0mg 1%, Potassium 115mg 2%","Prep Time: 15 mins, Cook Time: 5 mins, Additional Time: 4 hrs 30 mins, Total Time: 4 hrs 50 mins, Servings: 8, Yield: 1 quart",https://www.allrecipes.com/thmb/tIU40YfHl4Zv1NjdMjdzJc3sdRE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1112242-c2b96926ee984d95b7735c523de2903a.jpg
258,Watermelon Caprese Appetizer,30 mins,,30 mins,4,4 servings,"3 sprigs fresh basil, stems removed, 1 small watermelon, fruit removed with a melon baller, 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar,   salt and ground black pepper to taste","Trim basil leaves into small circles about 1 inch in diameter.
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.









",4.8,https://www.allrecipes.com/recipe/254419/watermelon-caprese-appetizer/,/Appetizers and Snacks/Antipasto Recipes/,"Total Fat 20g 25%, Saturated Fat 9g 46%, Cholesterol 45mg 15%, Sodium 125mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 5%, Total Sugars 24g, Protein 12g, Vitamin C 28mg 142%, Calcium 357mg 27%, Iron 1mg 8%, Potassium 399mg 8%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/BZOAS40NMe-SJRCCej8IYd57mVE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5472582-864b7d797f494eb1998ccf461277edae.jpg
259,Watermelon Soup,15 mins,,2 hrs 15 mins,3,3 servings,"4 cups cubed seeded watermelon, 2 tablespoons lemon juice, 1 tablespoon chopped fresh mint, 1 tablespoon honey","Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.",4.6,https://www.allrecipes.com/recipe/228229/watermelon-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Fruit Soup Recipes/","Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 1g, Vitamin C 21mg 107%, Calcium 16mg 1%, Iron 1mg 3%, Potassium 244mg 5%","Prep Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 15 mins, Servings: 3, Yield: 3 servings",https://www.allrecipes.com/thmb/6t6q-UzMXIz-SB3Lb8sVWeK3LtQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/869962-71aaac6737c44265ac4885e6049701a5.jpg
260,Watermelon and Feta Salad with Arugula and Spinach,20 mins,,20 mins,4,8 cups,"3 tablespoons extra-virgin olive oil, 2 teaspoons white balsamic vinegar, ½ teaspoon kosher salt, 2 cups arugula, 2 cups baby spinach leaves, 1 cup thinly sliced red onion, 1 cup grape tomatoes, halved, ½ cup crumbled feta cheese, 2 cups bite sized watermelon chunks","Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.",4.7,https://www.allrecipes.com/recipe/218557/watermelon-and-feta-salad-with-arugula-and-spinach/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 22%, Cholesterol 17mg 6%, Sodium 470mg 20%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 7g, Protein 5g, Vitamin C 21mg 106%, Calcium 138mg 11%, Iron 1mg 6%, Potassium 346mg 7%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 8 cups",https://www.allrecipes.com/thmb/f3o0ja2Omkq2n_DJRsb0ybajqP4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/826523-0d28ff081bc545d1b7098a4ceb3a524d.jpg
261,Watermelon Feta Salad,20 mins,,20 mins,8,,"3 tablespoons olive oil, 2 teaspoons white balsamic vinegar, ½ teaspoon kosher salt, 8 ounces grape tomatoes, halved, 3 cups arugula, 1 cup sliced red onion, 2 pounds watermelon, cubed, 4 ounces feta cheese, cut into 1/4-inch cubes","Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.",4.7,https://www.allrecipes.com/recipe/215044/watermelon-feta-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 8g 11%, Saturated Fat 3g 15%, Cholesterol 13mg 4%, Sodium 284mg 12%, Total Carbohydrate 12g 5%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 3g, Vitamin C 15mg 77%, Calcium 96mg 7%, Iron 1mg 3%, Potassium 237mg 5%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8",https://www.allrecipes.com/thmb/Cy2GfFn1GdlsFhkX5m4funEP-J8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/watermelon-feta-salad-france-c-4x3-1-2000-9fce019e8ca24116b29835f41ac8fb1f.jpg
262,Jewel's Watermelon Margaritas,10 mins,5 mins,45 mins,4,4 servings,"½ cup white sugar, ½ cup water, 3 strips orange zest, 2 cups cubed seeded watermelon, ¾ cup white tequila, ¼ cup lime juice, 1 pinch salt or sugar for rimming glasses, 1  lime, cut into wedges, 2 cups crushed ice, or as needed","Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
Place watermelon in a blender or food processor. Pulse until pureed.
Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.











France C
",4.7,https://www.allrecipes.com/recipe/221229/jewels-watermelon-margaritas/,/Drinks Recipes/Cocktail Recipes/Tequila Drinks Recipes/,"Total Fat 0g 0%, Sodium 42mg 2%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 9%, Total Sugars 30g, Protein 1g, Vitamin C 36mg 180%, Calcium 38mg 3%, Iron 0mg 2%, Potassium 154mg 3%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/yEqFh1NVWXwNk9qDR75NTakpkeo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5622224-jewels-watermelon-margaritas-France-C-1x1-1-19836febede04bba8be68cd0c7802d73.jpg
263,Watermelon Preserves,15 mins,14 hrs 10 mins,14 hrs 25 mins,40,5 cups,"2 pounds watermelon, 3 cups white sugar, 3  lemons - rinsed, sliced and seeded","Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact. Remove seeds.
In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave 2 inches of space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",3.6,https://www.allrecipes.com/recipe/35899/watermelon-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 18g 6%, Dietary Fiber 1g 2%, Total Sugars 16g, Protein 0g, Vitamin C 8mg 41%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 38mg 1%","Prep Time: 15 mins, Cook Time: 14 hrs 10 mins, Total Time: 14 hrs 25 mins, Servings: 40, Yield: 5 cups",https://www.allrecipes.com/thmb/JIfNJImDNXnC69pVa_8KmG8Unjc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/35684-0a210f2403b9436da483905a3e1b3ccd.jpg
264,Herb Watermelon Feta Salad,20 mins,,20 mins,12,12 servings,"½ large chilled seedless watermelon, cut into 1-inch cubes, 1 small red onion, sliced, 1 cup thinly sliced fresh basil leaves, 1 cup chopped fresh cilantro, ½ cup minced fresh mint leaves, 2  limes, juiced, 1 (4 ounce) package crumbled feta cheese, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, or more to taste,   salt and ground black pepper to taste","Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.",4.7,https://www.allrecipes.com/recipe/222512/herb-watermelon-feta-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 6g 8%, Saturated Fat 2g 10%, Cholesterol 8mg 3%, Sodium 112mg 5%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 8%, Total Sugars 25g, Protein 4g, Vitamin C 36mg 182%, Calcium 89mg 7%, Iron 1mg 7%, Potassium 480mg 10%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/1BR8gIPQAcDhR4ydhkXrAj-FjNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527045-da962325de534ed6b02542bb4fbfbbd2.jpg
265,Polynesian Watermelon Drink ('Otai),15 mins,,15 mins,12,12 servings,"1  seedless watermelon, halved and sliced, 3 cups water, 1 (15.25 ounce) can crushed pineapple, 1 (12 fluid ounce) can evaporated milk, ½ cup shredded coconut, 2 tablespoons white sugar, or to taste, ½  lime, juiced","Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.",4.3,https://www.allrecipes.com/recipe/222172/polynesian-watermelon-drink-otai/,/Drinks Recipes/Punch Recipes/Non-Alcoholic Punch Recipes/,"Total Fat 4g 5%, Saturated Fat 2g 12%, Cholesterol 9mg 3%, Sodium 48mg 2%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 8%, Total Sugars 35g, Protein 5g, Vitamin C 35mg 176%, Calcium 117mg 9%, Iron 1mg 6%, Potassium 574mg 12%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/xUHKbJSrgk0EoruEUDA7jzdwk-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1228621-2ccb9fcfc4e2436696f29e2ff5414e57.jpg
266,"Summer Fruit Salad with a Lemon, Honey, and Mint Dressing",20 mins,,1 hrs 20 mins,8,8 servings,"4 cups cubed seeded watermelon, 2 cups sliced fresh strawberries, 2 large  fresh peaches, cut into cubes, 2 large  nectarines, cut into cubes, 1  red Anjou pear, cut into cubes, 1 cup seedless grapes, halved, 2  lemons, juiced, ¼ cup minced fresh mint (chocolate mint preferred), ½  lemon, zested, 1 tablespoon honey (fireweed honey preferred)","Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.",4.9,https://www.allrecipes.com/recipe/228231/summer-fruit-salad-with-a-lemon-honey-and-mint-dressing/,/Salad/Fruit Salad Recipes/Strawberry Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 3mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 10%, Total Sugars 20g, Protein 2g, Vitamin C 51mg 256%, Calcium 25mg 2%, Iron 1mg 3%, Potassium 316mg 7%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/P8ZElia8ILnp2sFPvQUKliqnyRk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003504-faf9fb343b2d467bb143cef9f505b671.jpg
267,"100% Fruit ""Cake""",30 mins,,30 mins,8,8 servings,"1  seedless watermelon, 2 cups strawberries, hulled and sliced, 1  cantaloupe - seeded, peeled, and sliced (Optional), 1  fresh pineapple - peeled, cored, and sliced (Optional)","To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.",5.0,https://www.allrecipes.com/recipe/218890/100-fruit-cake/,/Salad/Fruit Salad Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 18mg 1%, Total Carbohydrate 59g 21%, Dietary Fiber 4g 16%, Total Sugars 48g, Protein 5g, Vitamin C 120mg 602%, Calcium 59mg 5%, Iron 2mg 10%, Potassium 934mg 20%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/8olVG1mHRF4Z4X8EtdYIuR93_tA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6448629-c860f205aa374a8db4d32fd7bce1255f.jpg
268,Watermelon Lime Agua Fresca,15 mins,,1 hrs 15 mins,10,2 1/2 quarts,"8 cups water, divided, 5 cups peeled, cubed, and seeded watermelon, ½ cup white sugar, or more to taste, ⅓ cup lime juice, or more to taste","Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.",4.6,https://www.allrecipes.com/recipe/246117/watermelon-lime-agua-fresca/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 7mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 1g, Vitamin C 9mg 43%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 97mg 2%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 2 1/2 quarts",https://www.allrecipes.com/thmb/s-4VmOHbQXLMlU3gzbUZVTRs-Lo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5472590-0a8182a4b4024c42a8e48c48bbf9483d.jpg
269,Watermelon Goat Cheese Salad,10 mins,,10 mins,8,8 serving,"¼ cup extra-virgin olive oil, 2 tablespoons lemon juice, 2 tablespoons red wine vinegar, ¼ teaspoon salt,   Ground pepper, to taste, 4 cups spring mix, 4 cups seedless watermelon, diced, ½ (4 ounce) log Montchevre® honey goat cheese , ½ cup hazelnuts, chopped","Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Top with goat cheese and hazelnuts to serve.",4.0,https://www.allrecipes.com/recipe/265185/watermelon-goat-cheese-salad/,/Trusted Brands: Recipes and Tips/,"Total Fat 14g 17%, Saturated Fat 2g 12%, Cholesterol 5mg 2%, Sodium 91mg 4%, Total Carbohydrate 9g 3%, Dietary Fiber 2g 6%, Total Sugars 5g, Protein 3g, Vitamin C 13mg 65%, Calcium 31mg 2%, Iron 1mg 6%, Potassium 240mg 5%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8, Yield: 8 serving",https://www.allrecipes.com/thmb/Qbl--Dn-ObUjJh9tZTnZOyYlcXM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5455054-1c042d1444d94439a6239bd81349915c.jpg
270,Watermelon Fruit Bowl,30 mins,5 mins,50 mins,20,20 servings,"1  large watermelon, 1  cantaloupe, halved and seeded, 1  honeydew melon, halved and seeded, 2 (15 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple chunks, drained, 2 cups halved fresh strawberries, 2 cups seedless grapes , ½ cup water, ¼ cup white sugar, 2 tablespoons grated lemon zest","With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble.
In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring until sugar has completely dissolved. Add lemon zest, and set aside to cool.
To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve. Set aside any fruit mixture that will not fit. There will be enough fruit to refill the bowl.",4.6,https://www.allrecipes.com/recipe/38521/watermelon-fruit-bowl/,/Appetizers and Snacks/Fruit/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 23mg 1%, Total Carbohydrate 45g 17%, Dietary Fiber 3g 11%, Total Sugars 40g, Protein 3g, Vitamin C 75mg 377%, Calcium 41mg 3%, Iron 1mg 6%, Potassium 683mg 15%","Prep Time: 30 mins, Cook Time: 5 mins, Additional Time: 15 mins, Total Time: 50 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/UPMDTwJFuquwrxVyyXHdZBL2Ldk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/303776-9ff1f3275d774db9b6d2ebf3d690dc34.jpg
271,Watermelon and Cucumber Juice with a Spritz of Lime,10 mins,,10 mins,4,,"½ (4 pound) watermelon, seeded and cubed, 4  cucumbers, trimmed and cut into chunks, 2  limes, juiced","Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.











Melissa Goff
",3.9,https://www.allrecipes.com/recipe/215519/watermelon-and-cucumber-juice-with-a-spritz-of-lime/,/Drinks Recipes/Juice Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 9mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 12%, Total Sugars 19g, Protein 3g, Vitamin C 36mg 180%, Calcium 72mg 6%, Iron 2mg 8%, Potassium 702mg 15%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/9k2TGleXGi36lzyNz3MmZb50QKQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7823064-3039e758f527401288673659239529dc.jpg
272,Heavenly Honeydew Juice,10 mins,,10 mins,6,,"1 (5 pound) honeydew melon, quartered and seeded, 2 cups ice cubes, 1 cup water, 3 tablespoons white sugar","Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.",4.4,https://www.allrecipes.com/recipe/232448/heavenly-honeydew-juice/,/Cuisine/Latin American/Mexican/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 69mg 3%, Total Carbohydrate 40g 15%, Dietary Fiber 3g 11%, Total Sugars 37g, Protein 2g, Vitamin C 68mg 338%, Calcium 24mg 2%, Iron 1mg 3%, Potassium 856mg 18%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 6",https://www.allrecipes.com/thmb/9DlP30efJXIDc_IBm3AY7hQtiAU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2008368-95e7267d4756420fb450b12cdd29a4f5.jpg
273,Watermelon Summer Salad,30 mins,,30 mins,6,6 servings,"¾ cup halved, thinly sliced red onion, 1 tablespoon fresh lime juice, 1 ½ quarts seeded, cubed watermelon, ¾ cup crumbled feta cheese, ½ cup pitted black olive halves, 1 cup chopped fresh mint, 2 tablespoons olive oil","Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!",4.3,https://www.allrecipes.com/recipe/74824/watermelon-summer-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 4g 18%, Cholesterol 17mg 6%, Sodium 315mg 14%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 5%, Total Sugars 11g, Protein 4g, Vitamin C 17mg 85%, Calcium 126mg 10%, Iron 1mg 6%, Potassium 215mg 5%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/A-9GQAkmbbQ1zuG3tC9wVtG-260=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1242185-watermelon-summer-salad-Tanni-Kitty-4x3-1-da9b1d62861e4b3685c0537d35bf257a.jpg
274,Cantaloupe Crunch,15 mins,45 mins,1 hrs,9,1 9-inch pan,"3 cups cubed cantaloupe, ½ cup white sugar, ⅓ cup lemon juice, 2 tablespoons unsalted butter, melted, 1 tablespoon all-purpose flour, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 (15.25 ounce) package white cake mix, ½ cup unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
Bake in the preheated oven until golden brown, about 45 minutes.",4.1,https://www.allrecipes.com/recipe/89028/cantaloupe-crunch/,/Desserts/Cakes/Cake Mix Cake Recipes/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 34mg 11%, Sodium 477mg 21%, Total Carbohydrate 61g 22%, Dietary Fiber 1g 4%, Total Sugars 46g, Protein 3g, Vitamin C 24mg 120%, Calcium 120mg 9%, Iron 1mg 6%, Potassium 226mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 9, Yield: 1 9-inch pan",https://www.allrecipes.com/thmb/Pa09DH2hthK2zuEbgfeZ8IC2s9o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/448193-e27088dbbf894fb6b6aaf198e476a906.jpg
275,Chewy Watermelon Rind Candy,20 mins,10 mins,6 hrs 30 mins,12,12 servings,"1  watermelon rind, peeled, 4 cups water, 4 cups white sugar, ½ cup spearmint leaves, coarsely chopped, 1 tablespoon dried sweet basil","Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer's instructions until pieces are candied and dried, 6 to 8 hours.",3.5,https://www.allrecipes.com/recipe/254421/chewy-watermelon-rind-candy/,/Desserts/Candy Recipes/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 11mg 0%, Total Carbohydrate 94g 34%, Dietary Fiber 2g 8%, Total Sugars 67g, Protein 3g, Vitamin C 37mg 183%, Calcium 46mg 4%, Iron 1mg 7%, Potassium 464mg 10%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 6 hrs, Total Time: 6 hrs 30 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/kS0lLf59FxEsRyoJT9z88ZNO05U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5461089-a6078a87ebd74ff98eeba8acd02d8abc.jpg
276,Watermelon Margaritas,10 mins,,10 mins,4,4 margaritas,"2 cups cubed seeded watermelon, 2 cups crushed ice, ⅓ cup tequila, ¼ cup white sugar, ¼ cup lime juice, 1 tablespoon vodka, 1 tablespoon orange liqueur ","Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.",4.5,https://www.allrecipes.com/recipe/257444/watermelon-margaritas/,/Drinks Recipes/Cocktail Recipes/Tequila Drinks Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 0g 1%, Total Sugars 19g, Protein 1g, Vitamin C 11mg 54%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 104mg 2%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 margaritas",https://www.allrecipes.com/thmb/t-Lg-F6E2TgUcBq1SORFxxWwU6I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4487369-99ac34317610445a9637fd48d63ab150.jpg
277,Watermelon Cooler Slushy,10 mins,,10 mins,5,5 cups,"4 cups cubed seedless watermelon, 10  ice cubes, ⅓ cup fresh lime juice, ¼ cup white sugar, ⅛ teaspoon salt","Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.",4.4,https://www.allrecipes.com/recipe/141371/watermelon-cooler-slushy/,/Drinks Recipes/Slushie Recipes/,"Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 21g 7%, Dietary Fiber 1g 2%, Total Sugars 18g, Protein 1g, Vitamin C 15mg 74%, Calcium 12mg 1%, Iron 0mg 2%, Potassium 156mg 3%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 5, Yield: 5 cups",https://www.allrecipes.com/thmb/nSNR9z9ZI8sJ89yzkIMoGAwL7Jc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/watermelon-cooler-slushy-4x3-1-2000-4938c16097054f4282181864a149a707.jpg
278,Quick Cantaloupe Juice,10 mins,,10 mins,2,,"½  cantaloupe - peeled, seeded, and cubed, ¾ cup milk, 1 tablespoon white sugar",Place cantaloupe in a blender and top with milk and sugar. Cover and blend until smooth.,4.8,https://www.allrecipes.com/recipe/234301/quick-cantaloupe-juice/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 2g 3%, Saturated Fat 1g 6%, Cholesterol 7mg 2%, Sodium 60mg 3%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 4g, Vitamin C 51mg 254%, Calcium 120mg 9%, Iron 0mg 2%, Potassium 506mg 11%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/vDdH4mEzUFiBCzqProbFmGEkgzQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2328228-6987e3251f414ab1958efb25a07f2806.jpg
279,Watermelon Rind Candy,1 hrs,15 mins,10 days 1 hrs 15 mins,100,14 to 1 - pint jars,"2 ½ gallons water, 1 tablespoon salt, 2 gallons watermelon rind, white part only, cut into 1-inch cubes, 1 quart cider vinegar, 26 cups white sugar, divided, 28  whole cloves, 14 (3 inch) cinnamon stick","Bring the water and salt to a boil in a large, enamel stockpot over high heat. Add the watermelon rinds, and return to a boil. Cook for 20 minutes, then drain the rinds in a colander. Bring the vinegar to a boil with 6 cups of sugar. Remove from the heat, stir in the watermelon rinds, cover, and let stand overnight.
The following day, remove the rinds from the syrup using a slotted spoon, and place them into a clean bowl. Set the stockpot onto the stove over high heat, add 4 cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, remove the stockpot from the heat, and stir in the watermelon rinds, cover, and let stand overnight.
On day 3, repeat the process above, using only 2 cups of sugar: remove the rinds from the syrup using a slotted spoon, and place them into a clean bowl. Set the stockpot onto the stove over high heat, add 2 cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, remove the stockpot from the heat, and stir in the watermelon rinds, cover, and let stand overnight. Repeat step 3 every day for 6 more days.
On day 10, sterilize the canning jars, rings and lids in boiling water. Pack the watermelon rinds into sterilized jars, making sure there are no spaces or air pockets on the sides. Add two cloves and one cinnamon stick to each jar. Return the syrup to a boil, and fill the jars to within 1/4 inch of the top. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, cover the pot, and process for 10 to 15 minutes. Remove the stockpot from the heat, and let the jars stand in the water for 2 hours off of the heat.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area for 2 weeks before opening.",5.0,https://www.allrecipes.com/recipe/168521/watermelon-rind-candy/,/Desserts/Candy Recipes/,"Total Fat 0g 0%, Sodium 75mg 3%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 2%, Total Sugars 52g, Protein 0g, Vitamin C 5mg 24%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 68mg 1%","Prep Time: 1 hrs, Cook Time: 15 mins, Additional Time: 10 days, Total Time: 10 days 1 hrs 15 mins, Servings: 100, Yield: 14 to 1 - pint jars",https://www.allrecipes.com/thmb/3meyZb4gFMKx1NIhYanopxt8puo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/461817-ac6b5ab2bdd84edbb4e4445580265c20.jpg
280,Agua Fresca,5 mins,,5 mins,2,2 servings,"1 ½ cups water, 3 slices cantaloupe, peeled and seeded, 6 tablespoons white sugar, 1 cup ice cubes","Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.",4.6,https://www.allrecipes.com/recipe/230153/agua-fresca/,/Cuisine/Latin American/Mexican/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 22mg 1%, Total Carbohydrate 46g 17%, Dietary Fiber 1g 3%, Total Sugars 45g, Protein 1g, Vitamin C 38mg 190%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 279mg 6%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/TiD-Hm1zuZSd2SuVu4Bj9cb13UU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/968743-cbb7407ec83a44e7acd996928f81fc6b.jpg
281,Watermelon-Cucumber Agua Fresca,15 mins,,1 hrs 15 mins,4,4 agua frescas,"4 cups cubed seeded watermelon, 2 ½ cups water, divided, 1 cup peeled, chopped cucumber, ¼ cup freshly squeezed lime juice, 1 tablespoon white sugar, 1 teaspoon chili-lime seasoning (such as Tajin®), 1 wedge fresh lime,   ice as needed, 4 slices watermelon, 4 slices  lime","Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.",4.0,https://www.allrecipes.com/recipe/285328/watermelon-cucumber-agua-fresca/,/Drinks Recipes/Mocktail Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 110mg 5%, Total Carbohydrate 40g 14%, Dietary Fiber 2g 8%, Total Sugars 31g, Protein 3g, Vitamin C 44mg 219%, Calcium 46mg 4%, Iron 1mg 7%, Potassium 568mg 12%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 agua frescas",https://www.allrecipes.com/thmb/GliviBcU2AaXP6TeVKWeM4Vj-5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9364527-9b63c00daf6c437cbe21f57aa6d4bf34.jpg
282,Watermelon and Strawberry Lemonade,15 mins,,15 mins,8,2 quarts,"8 cups cubed seeded watermelon, 1 cup fresh strawberries, halved, ½ cup fresh lemon juice, 1 cup white sugar, 2 cups water","Combine watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.",4.4,https://www.allrecipes.com/recipe/143452/watermelon-and-strawberry-lemonade/,/Drinks Recipes/Lemonade Recipes/,"Total Fat 0g 0%, Sodium 4mg 0%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 4%, Total Sugars 36g, Protein 1g, Vitamin C 31mg 154%, Calcium 17mg 1%, Iron 1mg 3%, Potassium 220mg 5%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 8, Yield: 2 quarts",https://www.allrecipes.com/thmb/oRyW4Ph9XjouCPhTAAqS-b5Gd14=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5500158-1c4d896279be408e899bbf4e32fb00d9.jpg
283,Cantaloupe Bread with Praline Glaze,15 mins,1 hrs 5 mins,2 hrs 20 mins,20,2 9x5-inch loaves,"2 cups white sugar, 2 cups cantaloupe - peeled, seeded and pureed, 1 cup vegetable oil, 3 large eggs, 1 tablespoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, ¾ teaspoon baking powder, ½ teaspoon ground ginger","Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.
Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.
Pour sauce over warm loaves. Let cool for 1 hour before serving.",4.5,https://www.allrecipes.com/recipe/22309/cantaloupe-bread-with-praline-glaze/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 18g 24%, Saturated Fat 5g 26%, Cholesterol 40mg 13%, Sodium 242mg 11%, Total Carbohydrate 48g 18%, Dietary Fiber 1g 4%, Total Sugars 33g, Protein 3g, Vitamin C 6mg 29%, Calcium 32mg 2%, Iron 1mg 7%, Potassium 103mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs 5 mins, Additional Time: 1 hrs, Total Time: 2 hrs 20 mins, Servings: 20, Yield: 2 9x5-inch loaves",https://www.allrecipes.com/thmb/7SRda0dZW21XGekNnDYaYYbjpXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Cantaloupe-Bread-with-Praline-Glaze-Tammy-Lynn-2000-ad6e8c4e6811469280837ff6378629a4.jpg
284,Watermelon Pie,,,,8,1 to 9 - inch pie,"1 (3 ounce) package watermelon flavored Jell-O®, ¼ cup water, 1 (12 ounce) container frozen whipped topping, thawed, 2 cups watermelon, 1 (9 inch) prepared graham cracker crust","Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.",4.3,https://www.allrecipes.com/recipe/12340/watermelon-pie/,/Desserts/Pies/No-Bake Pie Recipes/,"Total Fat 18g 23%, Saturated Fat 11g 54%, Sodium 206mg 9%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 2%, Total Sugars 33g, Protein 3g, Vitamin C 3mg 16%, Calcium 12mg 1%, Iron 1mg 4%, Potassium 76mg 2%","Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/y2jsrZ57UMl-1Cn9tqEQaPI9LtY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2432578-c388f4c7eb554f8ea56d8422485a4606.jpg
285,Cantaloupe Pie I,30 mins,1 hrs,1 hrs 30 mins,8,1 to 9 - inch pie,"1  cantaloupe, ½ cup white sugar, 8 tablespoons all-purpose flour, ¼ teaspoon salt, 3  egg yolks, 2 tablespoons water, 1 tablespoon butter, ¼ teaspoon butter flavored extract, 3  egg whites, ¼ teaspoon cream of tartar, 6 tablespoons white sugar, 1 (9 inch) pie crust, baked","Select a cantaloupe of good quality. Cut in half, remove seeds, and scoop pulp into a saucepan. Place pulp over medium heat until it comes to a gentle boil. Mash the cantaloupe as it heats. This should make about 2 cups of pulp.
Combine 1/2 cup sugar, flour, and salt. Add to heated cantaloupe and cook, stirring, until thick. The amount of flour seems large, but it takes considerable thickening to obtain correct consistency.
In a large bowl, beat egg yolks; add water to yolks. Add a little of the cantaloupe mixture to egg yolks in order to heat yolks gradually. Stir egg yolks mixture into cantaloupe mixture. Continue cooking, stirring, until thick and creamy. Remove from heat.
Add butter or margarine and flavoring to the cantaloupe mixture.
Pour into baked pie shell.
Beat egg whites and cream of tartar together until frothy. Continue beating, adding the 6 tablespoons sugar gradually; beat until thick peaks form. Top the pie with this meringue.
Bake at 400 degrees F (205 degrees C) until delicately brown on top.",4.3,https://www.allrecipes.com/recipe/12098/cantaloupe-pie-i/,/Desserts/Pies/Fruit Pies/,"Total Fat 9g 11%, Saturated Fat 3g 16%, Cholesterol 81mg 27%, Sodium 220mg 10%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 3%, Total Sugars 28g, Protein 4g, Vitamin C 25mg 127%, Calcium 20mg 2%, Iron 1mg 6%, Potassium 254mg 5%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/4ysFi94Gbh3TCwsiXTv-RFHNnvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5605391-f3b5c45dbc854872b8832d27f0389ab7.jpg
286,Avocado Watermelon Salad,15 mins,,15 mins,6,12 cups,"4 cups cubed watermelon, 4 cups fresh baby spinach, torn, 2 large avocados - peeled, pitted, and diced, ¼ cup walnut oil, ¼ cup olive oil, 1  lime, juiced, ½ teaspoon sweet paprika","Combine watermelon, spinach, and avocados together in a bowl.
Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.











bd.weld
",3.9,https://www.allrecipes.com/recipe/242175/avocado-watermelon-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 32g 41%, Saturated Fat 4g 21%, Sodium 24mg 1%, Total Carbohydrate 18g 6%, Dietary Fiber 8g 27%, Total Sugars 7g, Protein 3g, Vitamin C 27mg 134%, Calcium 42mg 3%, Iron 2mg 8%, Potassium 700mg 15%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 12 cups",https://www.allrecipes.com/thmb/oLk76XEDdhDoLqoUgPEg8rNgD0U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-23919b34b063462ab521a61b29d86b9a.jpeg
287,Chilled Cantaloupe Soup,20 mins,,1 hrs 20 mins,6,6 servings,"1  cantaloupe - peeled, seeded and cubed, 2 cups orange juice, 1 tablespoon fresh lime juice, ¼ teaspoon ground cinnamon","Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.",3.9,https://www.allrecipes.com/recipe/12912/chilled-cantaloupe-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Fruit Soup Recipes/","Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 16mg 1%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 4%, Total Sugars 14g, Protein 1g, Vitamin C 76mg 380%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 414mg 9%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/x7xVHQ0MTf8u_P2Gm2g9hoSc1ys=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/19125-61dcf1cab4044e179cef30c4d0ed814f.jpg
288,Watermelon and Blue Cheese Salad,20 mins,,20 mins,12,12 servings,"½ cup light olive oil, ¼ cup white balsamic vinegar,   salt and ground black pepper to taste, 5 pounds watermelon, cut into bite-size cubes, 1 small sweet onion (such as Vidalia®), thinly sliced, 2 tablespoons chopped fresh mint, or more to taste, 6 ounces crumbled blue cheese","Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.",4.8,https://www.allrecipes.com/recipe/238093/watermelon-and-blue-cheese-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 13g 17%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 201mg 9%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 4g, Vitamin C 16mg 80%, Calcium 92mg 7%, Iron 1mg 3%, Potassium 261mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/kh9PW8RAx3cUj9aEomOKupG1op8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1222473-b58df7ecb413492f8f478aae100501dd.jpg
289,Watermelon Fire and Ice Salsa,15 mins,,15 mins,32,4 cups,"3 cups chopped watermelon, ½ cup chopped green bell pepper, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, 1 tablespoon chopped green onions, 1 tablespoon chopped jalapeno pepper, ½ teaspoon garlic salt","In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.",4.6,https://www.allrecipes.com/recipe/20846/watermelon-fire-and-ice-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Watermelon Salsa Recipes/,"Sodium 29mg 1%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 1g, Protein 0g, Vitamin C 4mg 18%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 23mg 0%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 32, Yield: 4 cups",https://www.allrecipes.com/thmb/Itc242nlB56Af5mz5M8tAWxXHfg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/665565-2a80c7d67cdb404db042e2f453113c3e.jpg
290,Chef John's Watermelon Agua Fresca,10 mins,,50 mins,6,1 2-quart pitcher,"½  seedless watermelon, 2 cups cold water, ½ cup white sugar, or to taste, ½ cup water","Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.
Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.
Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.











""So refreshing!"".
Doughgirl8
",4.5,https://www.allrecipes.com/recipe/233795/chef-johns-watermelon-agua-fresca/,/Cuisine/Latin American/Mexican/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 5%, Total Sugars 40g, Protein 2g, Vitamin C 30mg 152%, Calcium 29mg 2%, Iron 1mg 5%, Potassium 421mg 9%","Prep Time: 10 mins, Additional Time: 40 mins, Total Time: 50 mins, Servings: 6, Yield: 1 2-quart pitcher",https://www.allrecipes.com/thmb/j7oOe00KsFtNH2IqdwEqMC2T-do=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/agua-fresca-2000-4a133f0cd8b7452d8b3c4322c563169a.jpg
291,Green Gazpacho,25 mins,,55 mins,2,,"2 cups diced honeydew melon, 1  English (seedless) cucumber, peeled and diced, 1 small onion, diced, 1  avocado - peeled, pitted, and chopped, 1  jalapeno pepper, seeded and coarsely chopped, 1 clove garlic, chopped, ¼ cup white balsamic vinegar, 1 tablespoon lime juice,   salt and freshly ground black pepper to taste","Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.",4.8,https://www.allrecipes.com/recipe/223507/green-gazpacho/,"/Soups, Stews and Chili Recipes/Soup Recipes/Vegetable Soup Recipes/Gazpacho Recipes/","Total Fat 15g 19%, Saturated Fat 2g 11%, Sodium 47mg 2%, Total Carbohydrate 36g 13%, Dietary Fiber 10g 37%, Total Sugars 22g, Protein 5g, Vitamin C 56mg 281%, Calcium 44mg 3%, Iron 1mg 7%, Potassium 980mg 21%","Prep Time: 25 mins, Additional Time: 30 mins, Total Time: 55 mins, Servings: 2",https://www.allrecipes.com/thmb/0VjocwvF6fAcUHRF_5H8bob62H8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/861843-5cac12f200d74a3eaa49fef360d30615.jpg
292,Mojito Fruit Salad,20 mins,,1 hrs 20 mins,6,6 servings,"1 cup cubed seeded watermelon, 1 cup seedless grapes , 1 cup cubed cantaloupe, 1 cup hulled and quartered strawberries, 1 cup peeled and quartered kiwi, 1 cup fresh blueberries, 3 sprigs fresh mint, 2 teaspoons white sugar, 3 tablespoons fresh lime juice","Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.",4.7,https://www.allrecipes.com/recipe/215576/mojito-fruit-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 3g 9%, Total Sugars 16g, Protein 1g, Vitamin C 63mg 313%, Calcium 27mg 2%, Iron 1mg 3%, Potassium 310mg 7%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/9SA9ehWiOyyYNrzMckCrmQ2k_SA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5093668-2c833db4bd3245c6a132e722cd2d8eb3.jpg
293,Watermelon Juice,5 mins,,5 mins,4,4 cups,"2 cups diced seedless watermelon, 2 cups water, 1 tablespoon white sugar, or more to taste","Blend watermelon, water, and sugar in a blender until smooth.",4.1,https://www.allrecipes.com/recipe/228280/watermelon-juice/,/Drinks Recipes/Juice Recipes/,"Total Fat 0g 0%, Sodium 4mg 0%, Total Carbohydrate 9g 3%, Dietary Fiber 0g 1%, Total Sugars 8g, Protein 1g, Vitamin C 6mg 31%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 86mg 2%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 4 cups",https://www.allrecipes.com/thmb/xvW54TDL73gz_EoQ8VJt6yP4MMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1132046-5ac3764ad90a4714a7b9804762bdb25f.jpg
294,Watermelon Gin and Tonic,5 mins,,5 mins,1,1 cocktail,"¼  lime, juiced, ¼ cup chopped seedless watermelon, ½ cup ice, or as needed, 2 tablespoons gin, or to taste, 2 cups tonic water",Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.,3.0,https://www.allrecipes.com/recipe/237801/watermelon-gin-and-tonic/,/Drinks Recipes/Cocktail Recipes/Gin Drinks Recipes/,"Total Fat 0g 0%, Sodium 58mg 3%, Total Carbohydrate 45g 16%, Dietary Fiber 0g 1%, Total Sugars 44g, Protein 0g, Vitamin C 6mg 30%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 54mg 1%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 cocktail",https://www.allrecipes.com/thmb/YSf53f282q3OYbE0AqMfuBeGN-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8015285-d8659a26c8fb45588c15e31fcd3e2f77.jpg
295,Easy Watermelon Martini,10 mins,,10 mins,1,1 martini,"1 slice watermelon, rind removed, ½ cup ice cubes, or as needed, 1 (1.5 fluid ounce) jigger vodka",Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.,4.4,https://www.allrecipes.com/recipe/234333/easy-watermelon-martini/,/Drinks Recipes/Cocktail Recipes/Vodka Drinks Recipes/,"Total Fat 0g 1%, Sodium 3mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 18g, Protein 2g, Vitamin C 23mg 116%, Calcium 20mg 2%, Iron 1mg 4%, Potassium 321mg 7%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 martini",https://www.allrecipes.com/thmb/yAxLWD94pcthtGSDdZ_gGDWKRDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1153240-c722ca743fa04e53858831f3ee0063a5.jpg
296,Lemon Drop Shots,10 mins,,10 mins,1,1 serving,"¾ fluid ounce vodka (such as Absolut®), ¾ fluid ounce lemon juice, 2 ½ teaspoons white sugar, divided, or more to taste, 1  lemon, cut into wedges","Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
Place remaining 2 teaspoons sugar on a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.









",4.7,https://www.allrecipes.com/recipe/256748/lemon-drop-shots/,/Drinks Recipes/Shot Recipes/,"Total Fat 0g 0%, Sodium 4mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 5g 19%, Total Sugars 11g, Protein 1g, Vitamin C 94mg 469%, Calcium 68mg 5%, Iron 1mg 4%, Potassium 185mg 4%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 serving",https://www.allrecipes.com/thmb/jFgzP-50ZJbLPW8AlMVg3bCHpgM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4461567-e78f4f2c913b4b498914f39c43a5d843.jpg
297,Perfect Summer Fruit Salad,25 mins,5 mins,3 hrs 30 mins,10,,"⅔ cup fresh orange juice, ⅓ cup fresh lemon juice, ⅓ cup packed brown sugar, ½ teaspoon grated orange zest, ½ teaspoon grated lemon zest, 1 teaspoon vanilla extract","For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.









",4.6,https://www.allrecipes.com/recipe/214947/perfect-summer-fruit-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 39g 14%, Dietary Fiber 5g 16%, Total Sugars 29g, Protein 2g, Vitamin C 94mg 471%, Calcium 45mg 3%, Iron 1mg 3%, Potassium 451mg 10%","Prep Time: 25 mins, Cook Time: 5 mins, Additional Time: 3 hrs, Total Time: 3 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/pXqfb4xf-T3a-trkKdu-SCfC1hI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2289556-0981629410f0446d9bec11f0a9ece43c.jpg
298,Perfect Lemon Curd,10 mins,5 mins,15 mins,12,,"¾ cup fresh lemon juice, ¾ cup white sugar, ½ cup unsalted butter, cubed, 3 large eggs, 1 tablespoon grated lemon zest","Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.
Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.









",4.6,https://www.allrecipes.com/recipe/53683/perfect-lemon-curd/,/Fruits and Vegetables/Fruits/Citrus/Lemons/,"Total Fat 9g 11%, Saturated Fat 5g 26%, Cholesterol 67mg 22%, Sodium 19mg 1%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Total Sugars 13g, Protein 2g, Vitamin C 8mg 39%, Calcium 11mg 1%, Iron 0mg 1%, Potassium 39mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 12",https://www.allrecipes.com/thmb/dM1r0LhY1THCN0zvd75BUhHerN8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1073122-b34407192e7d47e7ac19e672bca2bdf0.jpg
299,Tom Collins Cocktail,5 mins,,5 mins,1,,"2 ½ cups ice, divided, 2 fluid ounces gin, ¾ fluid ounce lemon juice, ½ fluid ounce simple syrup, 2 fluid ounces club soda, 1  lemon wedge","Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.
Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
Strain into the chilled Collins glass. Top with club soda and garnish with lemon wedge.











lutzflcat
",4.9,https://www.allrecipes.com/recipe/222511/tom-collins-cocktail/,/Drinks Recipes/Cocktail Recipes/Gin Drinks Recipes/,"Sodium 4mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 3%, Total Sugars 1g, Protein 0g, Vitamin C 21mg 105%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 49mg 1%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/r_vCyAzs5xQCVM-wMgV4RsdYqs4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg
300,Cornish Game Hens with Garlic and Rosemary,20 mins,1 hrs,1 hrs 20 mins,4,4 hens,"4  Cornish game hens, 3 tablespoons olive oil, divided,   salt and pepper to taste, 1  lemon, quartered, 8 sprigs fresh rosemary, divided, 24 cloves garlic, ⅓ cup white wine, ⅓ cup low-sodium chicken broth","Preheat the oven to 450 degrees F (230 degrees C). Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig into each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.
Roast in the preheated oven for 25 minutes. Meanwhile, whisk wine, chicken broth, and remaining 2 tablespoons olive oil together in a small bowl.
Remove hens from the oven; reduce the oven temperature to 350 degrees F (175 degrees C). Pour wine mixture over the hens and continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer hens to a platter, pouring any cavity juices into the roasting pan; discard lemons and rosemary. Tent hens with aluminum foil to keep warm.
Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.
Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and roasted garlic on top. Garnish with remaining rosemary sprigs and serve.











lc206
",4.5,https://www.allrecipes.com/recipe/8938/cornish-game-hens-with-garlic-and-rosemary/,/Meat and Poultry/Chicken/Cornish Hen Recipes/,"Total Fat 58g 74%, Saturated Fat 15g 73%, Cholesterol 340mg 113%, Sodium 1383mg 60%, Total Carbohydrate 10g 4%, Dietary Fiber 2g 6%, Total Sugars 0g, Protein 59g, Vitamin C 28mg 142%, Calcium 93mg 7%, Iron 3mg 18%, Potassium 929mg 20%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 4, Yield: 4 hens",https://www.allrecipes.com/thmb/s-w07x0BVOKIEC4CWK3_gXF0CTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8497552-cornish-game-hens-with-garlic-and-rosemary-lc206-1x1-1-3cc218be68454378a1c067b35aa43634.jpg
301,Easy Garlic-Lemon Scallops,10 mins,5 mins,15 mins,6,,"¾ cup butter, 3 tablespoons minced garlic, 2 pounds large sea scallops, 2 tablespoons fresh lemon juice, 1 teaspoon salt, ⅛ teaspoon pepper","Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.











David West
",4.6,https://www.allrecipes.com/recipe/132358/easy-garlic-lemon-scallops/,/Seafood/Shellfish/Scallops/,"Total Fat 24g 31%, Saturated Fat 15g 73%, Cholesterol 152mg 51%, Sodium 988mg 43%, Total Carbohydrate 9g 3%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 39g, Vitamin C 4mg 18%, Calcium 72mg 6%, Iron 4mg 20%, Potassium 635mg 14%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 6",https://www.allrecipes.com/thmb/fr-hpDF8IwYM31OoGBEggvLy_7I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5916120-easy-garlic-lemon-scallops-DavidWest-1x1-1-92620e9944204c7ca0339f547e14dc83.jpg
302,Greek-Style Lemon Roasted Potatoes,15 mins,1 hrs,1 hrs 15 mins,6,,"3 pounds potatoes, peeled and cut into thick wedges, ⅓ cup olive oil, 2  lemons, juiced, 2 teaspoons salt, 1 teaspoon oregano, ½ teaspoon ground black pepper, 3 cups chicken broth","Preheat the oven to 400 degrees F (200 degrees C).
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.









",4.7,https://www.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes/,/Side Dish/Potato/Roasted Potato Recipes/,"Total Fat 12g 16%, Saturated Fat 2g 9%, Sodium 789mg 34%, Total Carbohydrate 40g 15%, Dietary Fiber 5g 18%, Total Sugars 2g, Protein 5g, Vitamin C 45mg 225%, Calcium 33mg 3%, Iron 2mg 11%, Potassium 962mg 20%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 6",https://www.allrecipes.com/thmb/TYElDgV7d-SD10L3P5g6ndaXjYE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1439519-8f20956405874765b71635a7873cdd60.jpg
303,Old-Fashioned Lemonade,10 mins,,10 mins,6,,"6  lemons, 1 cup white sugar, 6 cups water, or more as needed","Juice lemons; you should have 1 cup juice.
Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired.
Chill and serve over ice.











DOTDASH MEREDITH FOOD STUDIOS
",4.8,https://www.allrecipes.com/recipe/20487/old-fashioned-lemonade/,/Drinks Recipes/Lemonade Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 45g 16%, Dietary Fiber 5g 18%, Total Sugars 33g, Protein 1g, Vitamin C 83mg 416%, Calcium 66mg 5%, Iron 1mg 4%, Potassium 157mg 3%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 6",https://www.allrecipes.com/thmb/JjkIeMWbjoAqcaz7UscVRwZMNk4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20487-old-fashioned-lemonade-ddmfs-1x1-1-86f64ae40f3949ca855c283c519c9b38.jpg
304,Easy Lemon-Pepper Chicken Wings,10 mins,10 mins,20 mins,4,12 chicken wings,"2 cups oil, or as needed, 2 tablespoons extra-virgin olive oil, 1 tablespoon lemon-pepper seasoning, 12  chicken wings","Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon-pepper together in a bowl.
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Toss hot wings with lemon-pepper mixture to coat.









",4.7,https://www.allrecipes.com/recipe/236418/easy-lemon-pepper-chicken-wings/,/Meat and Poultry/Chicken/Wings/,"Total Fat 123g 158%, Saturated Fat 17g 85%, Cholesterol 58mg 19%, Sodium 409mg 18%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 21g, Calcium 12mg 1%, Iron 1mg 5%, Potassium 148mg 3%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 12 chicken wings",https://www.allrecipes.com/thmb/XDRAJmrYmKHBt1jk3blJDPhXFao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2912641-d633d9fb7cc7419b8f5d7819399e9971.jpg
305,Famous Chicken Française,20 mins,15 mins,35 mins,6,,"1 large egg, beaten, 1 ½ medium lemons, juiced, divided, 1 cup all-purpose flour, 1 pinch garlic powder, 1 pinch paprika, 6  skinless, boneless chicken breast halves, 2 tablespoons butter, 1 (14.5 ounce) can chicken broth, 6 slices  lemon, for garnish, 2 sprigs fresh parsley, for garnish","Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl.
Dip chicken breasts in egg mixture, then flour mixture to coat.
Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.









",4.3,https://www.allrecipes.com/recipe/15181/famous-chicken-francaise/,/Meat and Poultry/Chicken/Chicken Breast/Skillet Chicken/,"Total Fat 7g 9%, Saturated Fat 3g 16%, Cholesterol 111mg 37%, Sodium 413mg 18%, Total Carbohydrate 21g 8%, Dietary Fiber 3g 10%, Total Sugars 1g, Protein 32g, Vitamin C 45mg 226%, Calcium 60mg 5%, Iron 3mg 16%, Potassium 452mg 10%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 6",https://www.allrecipes.com/thmb/a2hqTATtsuPMML9NYBdMHMQNqQA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/806143-2da9ad32291b45ca83eb14e6b0873f9c.jpg
306,Lemon Icing,5 mins,,5 mins,12,2 cups,"½ cup unsalted butter, at room temperature, 2 tablespoons lemon juice, ½ teaspoon vanilla extract, 3 cups confectioners' sugar","Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.",4.5,https://www.allrecipes.com/recipe/7770/lemon-icing/,/Desserts/Frostings and Icings/Lemon/,"Total Fat 8g 10%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 55mg 2%, Total Carbohydrate 32g 11%, Total Sugars 31g, Protein 0g, Vitamin C 1mg 6%, Calcium 3mg 0%, Potassium 6mg 0%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 12, Yield: 2 cups",https://www.allrecipes.com/thmb/ZQiBMoN7SLQFR1Lobe2q-8Zf-Ic=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9152419-lemon-icing-Nishall-4x3-1-99babf88c6144fb18a41ea2013f4aa7e.jpg
307,The Best Lemon Vinaigrette,10 mins,,10 mins,8,1 cup,"¼ cup red wine vinegar, 2 tablespoons Dijon mustard, 1 clove garlic, minced, 1 teaspoon dried oregano, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ cup olive oil, 2 tablespoons fresh lemon juice","Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined. Add lemon juice and whisk to combine.
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.",4.7,https://www.allrecipes.com/recipe/236780/the-best-lemon-vinaigrette/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Vinaigrette Dressing Recipes/,"Total Fat 14g 17%, Saturated Fat 2g 10%, Sodium 214mg 9%, Total Carbohydrate 2g 1%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 2mg 10%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 18mg 0%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8, Yield: 1 cup",https://www.allrecipes.com/thmb/-fQkZJqWBieVL4BeZR6sjzPETUY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1109030-the-best-lemon-vinaigrette-Marianne-4x3-1-568abfcb0096492fa187fe0e9af4fbef.jpg
308,Frog Eye Salad,15 mins,20 mins,9 hrs 35 mins,10,,"1 ¾ cups unsweetened pineapple juice, 1 cup white sugar, 2  eggs, beaten, 2 tablespoons all-purpose flour, 2 ½ teaspoons salt, divided, 1 tablespoon lemon juice, 1 tablespoon vegetable oil, 1 (16 ounce) package acini di pepe pasta, 3 (11 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple tidbits, drained, 1 (20 ounce) can crushed pineapple, drained, 1 (8 ounce) container frozen whipped topping, thawed, 1 cup miniature marshmallows, 1 cup shredded coconut","Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
Before serving, add marshmallows and coconut; toss and serve.









",4.6,https://www.allrecipes.com/recipe/14439/frog-eye-salad/,/Salad/Pasta Salad/Fruit Pasta Salad Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 37%, Cholesterol 37mg 12%, Sodium 648mg 28%, Total Carbohydrate 114g 41%, Dietary Fiber 4g 14%, Total Sugars 75g, Protein 9g, Vitamin C 30mg 150%, Calcium 55mg 4%, Iron 3mg 18%, Potassium 388mg 8%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 9 hrs, Total Time: 9 hrs 35 mins, Servings: 10",https://www.allrecipes.com/thmb/6Bjcp-OSbc3kAfaeq_oVYtHuap0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/194018-6b2be415942242b0a315726aa7d7c59d.jpg
309,Air Fryer Lobster Tails with Lemon-Garlic Butter,10 mins,10 mins,20 mins,2,2 lobster tails,"2 (4 ounce) lobster tails, 4 tablespoons butter, 1 teaspoon lemon zest, 1 clove garlic, grated,   salt and ground black pepper to taste, 1 teaspoon chopped fresh parsley, 2 wedges lemon","Preheat an air fryer to 380 degrees F (195 degrees C).
Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread tail halves apart. Place tails in the air fryer basket with lobster meat facing up.
Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is fragrant, about 30 seconds.
Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.
Cook in the preheated air fryer until lobster meat is opaque, 5 to 7 minutes.
Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.",4.7,https://www.allrecipes.com/recipe/276006/air-fryer-lobster-tails-with-lemon-garlic-butter/,/Seafood/Shellfish/Lobster/,"Total Fat 26g 33%, Saturated Fat 16g 80%, Cholesterol 129mg 43%, Sodium 590mg 26%, Total Carbohydrate 3g 1%, Dietary Fiber 1g 3%, Total Sugars 0g, Protein 18g, Vitamin C 13mg 65%, Calcium 73mg 6%, Iron 1mg 3%, Potassium 340mg 7%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 2, Yield: 2 lobster tails",https://www.allrecipes.com/thmb/7q9cnn5hKe6iOF3Z5SwBoo1LeRw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7617251-f11380e6987e48a8b9158c751a985fac.jpg
310,Baked Fish Fillets,10 mins,20 mins,30 mins,6,,"1 tablespoon vegetable oil, or to taste, 2 pounds mackerel fillets, 1 teaspoon salt, ⅛ teaspoon ground black pepper, ¼ cup butter, melted, 2 tablespoons lemon juice, ⅛ teaspoon ground paprika","Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
Place mackerel fillets in the baking pan; season with salt and pepper.
Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.",4.7,https://www.allrecipes.com/recipe/256349/baked-fish-fillets/,/Seafood/Fish/,"Total Fat 31g 40%, Saturated Fat 10g 51%, Cholesterol 109mg 36%, Sodium 540mg 23%, Total Carbohydrate 1g 0%, Total Sugars 0g, Protein 28g, Vitamin C 3mg 14%, Calcium 21mg 2%, Iron 2mg 11%, Potassium 484mg 10%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/0lHYLTKJrgyFKlcIxU_ahbM_Or8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/256349-baked-fish-fillets-ddmfs-3x4-270-250869bb6a264e37afffc2a042a69444.jpg
311,Vietnamese Grilled Lemongrass Chicken,10 mins,10 mins,40 mins,4,,"2 tablespoons canola oil, 2 tablespoons finely chopped lemongrass, 1 tablespoon lemon juice, 2 teaspoons soy sauce, 2 teaspoons light brown sugar, 2 teaspoons minced garlic, 1 teaspoon fish sauce, 1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness","Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved; add chicken and turn to coat in marinade.
Marinate chicken in the refrigerator for 20 minutes to 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).











Allrecipes
",4.6,https://www.allrecipes.com/recipe/241607/vietnamese-grilled-lemongrass-chicken/,/BBQ & Grilling/Chicken/,"Total Fat 19g 24%, Saturated Fat 4g 19%, Cholesterol 105mg 35%, Sodium 339mg 15%, Total Carbohydrate 4g 1%, Dietary Fiber 0g 0%, Total Sugars 2g, Protein 29g, Vitamin C 2mg 11%, Calcium 21mg 2%, Iron 2mg 9%, Potassium 303mg 6%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 40 mins, Servings: 4",https://www.allrecipes.com/thmb/oOXQt20gForU70bXy-bQKeUlL0k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6827213-vietnamese-grilled-lemongrass-chicken-AllrecipesPhoto-1x1-1-36e69cd06cd646e3b380675e7f0c5a43.jpg
312,Orange Crush! Fresh Squeezed Orange and Vodka Cocktail,10 mins,,10 mins,1,1 cocktail,"2 cups ice cubes, or as needed, 2 fluid ounces orange-flavored vodka, 1 fluid ounce triple sec liqueur, 2  Valencia oranges, juiced, 1 splash lemon-lime soda (such as Sprite®), 1 slice orange ","Fill a pint glass with ice cubes. Pour in orange-flavored vodka, triple sec, and orange juice, then top with lemon-lime soda. Mix well and garnish with orange slice.









",4.7,https://www.allrecipes.com/recipe/233937/orange-crush-fresh-squeezed-orange-and-vodka-cocktail/,/Drinks Recipes/Cocktail Recipes/Vodka Drinks Recipes/,"Total Fat 0g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 35g 13%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 1g, Vitamin C 90mg 451%, Calcium 24mg 2%, Iron 0mg 2%, Potassium 361mg 8%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 cocktail",https://www.allrecipes.com/thmb/czGqjdrCwk5RaMNVVM7mSnUN11A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8040461-a7cada52f95640d6b78a7fdf131aedbc.jpg
313,The Ultimate Berry Crumble,15 mins,40 mins,1 hrs 25 mins,8,1 2-quart baking dish,"2 cups all-purpose flour, ¾ cup white sugar, ¾ teaspoon baking powder, ¼ teaspoon fine salt, ¾ cup frozen unsalted butter, 2 large egg yolks, 1 ½ teaspoons vanilla extract, 1 teaspoon apple cider vinegar, or as needed","Preheat the oven to 375 degrees F (190 degrees C).
Make crumble: Combine flour, sugar, baking powder, and salt in a large bowl. Whisk until thoroughly combined. Grate in frozen butter, stopping occasionally to toss butter into flour mixture until coated.
Stir in egg yolks and vanilla with a fork until egg is mostly absorbed. Add 1 teaspoon vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps form, but mixture remains mostly dry. Add more vinegar if needed. Set crumble aside.
Make filling: Combine blueberries, raspberries, and blackberries in another large bowl. Add sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Mix until well combined and sugar and cornstarch are mostly dissolved.
Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread berry filling on top. Sprinkle remaining crumble mixture over berries, squeezing some of the crumble into clumps.
Bake in the preheated oven until top is beautifully browned and berry filling bubbles, 40 to 45 minutes. Let cool to room temperature before serving, about 30 minutes.











Chef John
",4.8,https://www.allrecipes.com/recipe/264590/the-ultimate-berry-crumble/,/Desserts/Fruit Desserts/Raspberry Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 11g 57%, Cholesterol 97mg 32%, Sodium 124mg 5%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 12%, Total Sugars 31g, Protein 5g, Vitamin C 10mg 52%, Calcium 51mg 4%, Iron 2mg 11%, Potassium 114mg 2%","Prep Time: 15 mins, Cook Time: 40 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 2-quart baking dish",https://www.allrecipes.com/thmb/JSqM_zBzlNGRKTAY0_ovTqAsrVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5388328-the-ultimate-berry-crumble-Chef-John-1x1-1-afe0d6a6136542cf937b1f0b104ad0f5.jpg
314,Mandarin Orange Cake,20 mins,1 hrs,1 hrs 50 mins,18,1 9x13-inch cake,"1 (15.25 ounce) package yellow cake mix, 1 (11 ounce) can mandarin orange segments, 4 large eggs, 1 cup vegetable oil, 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.",4.6,https://www.allrecipes.com/recipe/8101/mandarin-orange-cake-i/,/Desserts/Fruit Desserts/Orange Dessert Recipes/,"Total Fat 20g 26%, Saturated Fat 5g 26%, Cholesterol 42mg 14%, Sodium 287mg 12%, Total Carbohydrate 38g 14%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 3g, Vitamin C 6mg 32%, Calcium 52mg 4%, Iron 1mg 4%, Potassium 93mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs, Additional Time: 30 mins, Total Time: 1 hrs 50 mins, Servings: 18, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/h5VpZssoRO9YUyRPjJ53QXzFiaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1088526-46a8dc915ed94bfa9dd54a4eafe6c63b.jpg
315,"Warm Lemon, Honey, and Ginger Soother",5 mins,,10 mins,4,4 cups,"¼ cup honey, or to taste, 1  lemon, juiced, 1 tablespoon finely grated ginger root, ¼ teaspoon ground cinnamon, 3 ½ cups boiling water","Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.
Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.",5.0,https://www.allrecipes.com/recipe/256236/warm-lemon-honey-and-ginger-soother/,/Drinks Recipes/Tea/Hot/,"Total Fat 0g 0%, Sodium 8mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 5%, Total Sugars 17g, Protein 0g, Vitamin C 22mg 109%, Calcium 26mg 2%, Iron 0mg 2%, Potassium 60mg 1%","Prep Time: 5 mins, Additional Time: 5 mins, Total Time: 10 mins, Servings: 4, Yield: 4 cups",https://www.allrecipes.com/thmb/nwD8sn7pzBtA0MB9N7NUnUerrQo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8078652_Warm-Lemon-Honey-and-Ginger-Soother-4x3-1-2000-0ce26db9c36a41b1923185db4cb2cc82.jpg
316,Candied Lemon Peel,10 mins,1 hrs,1 hrs 40 mins,15,,"3  lemons, 8 cups cold water, or as needed, 2 cups white sugar, or as needed","Cut lemons into slices about 1/4-inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
Bring water and lemon peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store in an airtight container at room temperature.",4.5,https://www.allrecipes.com/recipe/56693/candied-lemon-peel/,/Desserts/Fruit Desserts/Lemon Dessert Recipes/,"Total Fat 0g 0%, Sodium 4mg 0%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 4%, Total Sugars 27g, Protein 0g, Vitamin C 17mg 83%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 33mg 1%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 30 mins, Total Time: 1 hrs 40 mins, Servings: 15",https://www.allrecipes.com/thmb/gtFvyPuZGWjVppqlqAlJ9P3iHC8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/56693-candied-lemon-peel-ddmfs-3X4-5210-7c0d5fdd006c49b7882630d33ac200ed.jpg
317,Baked Salmon in Foil,20 mins,20 mins,40 mins,6,,"½ cup olive oil, 5 cloves cloves garlic, minced or pressed through a garlic press, 2 ½ tablespoons fresh lemon juice, or more to taste, 1 tablespoon brown sugar, 1 teaspoon dried oregano, 1 teaspoon dried thyme,   salt and freshly ground black pepper to taste,   aluminum foil, 1 teaspoon olive oil, 1 (3 pound) salmon fillet, ¼ cup chopped fresh parsley, 1  lemon, sliced","Preheat the oven to 375 degrees F (190 degrees C).
Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.
Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture. Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.",4.5,https://www.allrecipes.com/recipe/263217/baked-salmon-in-foil/,/Main Dishes/Seafood Main Dishes/Salmon/Baked Salmon Recipes/,"Total Fat 26g 34%, Saturated Fat 5g 23%, Cholesterol 96mg 32%, Sodium 131mg 6%, Total Carbohydrate 6g 2%, Dietary Fiber 1g 4%, Total Sugars 2g, Protein 42g, Vitamin C 24mg 121%, Calcium 109mg 8%, Iron 2mg 11%, Potassium 827mg 18%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 6",https://www.allrecipes.com/thmb/WIcdWCX5NfrEnaAeAhVexbA2wM0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5221620-baked-salmon-in-foil-barbara-4x3-1-048821b4b44e4ce0ab61c0ca482999bd.jpg
318,Cranberry Orange Bread,15 mins,1 hrs,1 hrs 25 mins,8,1 loaf,"2 cups flour, ¾ cup white sugar, 1 ½ teaspoons baking powder, ¾ teaspoon salt, ½ teaspoon baking soda, ¼ cup unsalted butter, cut into pieces and softened, ¾ cup orange juice, 1 tablespoon grated orange zest, 1 large egg, beaten, 1 cup chopped cranberries, ½ cup chopped walnuts (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.",4.6,https://www.allrecipes.com/recipe/228118/cranberry-orange-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Cranberry Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 39mg 13%, Sodium 439mg 19%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 22g, Protein 5g, Vitamin C 15mg 73%, Calcium 73mg 6%, Iron 2mg 11%, Potassium 136mg 3%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 loaf",https://www.allrecipes.com/thmb/kLBAhCwOg-ZPcftZ5OoQs_O8sFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228118-cranberry-orange-bread-vat-4X3-3-d8dfb893eaf54d3cb59cd015a7612b56.jpg
319,Raspberry Jam without Pectin,5 mins,20 mins,8 hrs 30 mins,56,7 8-ounce jars,"4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice","Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.",4.6,https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Carbohydrate 15g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 0g, Vitamin C 2mg 12%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 14mg 0%","Prep Time: 5 mins, Cook Time: 20 mins, Additional Time: 8 hrs 5 mins, Total Time: 8 hrs 30 mins, Servings: 56, Yield: 7 8-ounce jars",https://www.allrecipes.com/thmb/NlXugQZtun_6LvXUZUa7H78ccgI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2284975-raspberry-jam-without-pectin-Francine-Lizotte-Club-Foody-4x3-1-733dd0f543dc45129b6f7f604be8e88c.jpg
320,Fresh Orange Juice,5 mins,,5 mins,3,1 1/2 cups,4  oranges,Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.,4.4,https://www.allrecipes.com/recipe/89229/fresh-orange-juice/,/Drinks Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 9g, Protein 1g, Vitamin C 55mg 276%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 220mg 5%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 3, Yield: 1 1/2 cups",https://www.allrecipes.com/thmb/qXBaEIkAqDpDWqAVJbPZs9TxcZw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4513616-d1b91430eaab44e49230b21d22b88ba2.jpg
321,Lemon Chicken Orzo Soup,20 mins,1 hrs,1 hrs 20 mins,12,6 quarts,"8 ounces orzo pasta, 1 teaspoon olive oil, 3 medium carrots, chopped, or more to taste, 3 ribs celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced, ½ teaspoon dried thyme, ½ teaspoon dried oregano,   salt and ground black pepper to taste, 1  bay leaf, 3 (32 ounce) cartons fat-free, low-sodium chicken broth, ½ cup fresh lemon juice, 1  lemon, zested, 8 ounces cooked chicken breast, chopped, 1 (8 ounce) package baby spinach leaves, 1  lemon, sliced for garnish (Optional), ¼ cup grated Parmesan cheese (Optional)","Bring a large pot of lightly salted water to a boil. Stir in orzo and return to a boil. Cook pasta uncovered until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion; cook and stir until vegetables begin to soften and onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, bay leaf, salt, and black pepper; continue cooking another 30 seconds before pouring chicken broth into the pot.
Bring broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until vegetables are just tender, about 10 minutes.
Stir orzo, lemon juice, and lemon zest into broth; add chicken. Cook until chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until spinach wilts into broth and orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.",4.8,https://www.allrecipes.com/recipe/233968/lemon-chicken-orzo-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Noodle Soup Recipes/","Total Fat 4g 5%, Saturated Fat 2g 8%, Cholesterol 20mg 7%, Sodium 187mg 8%, Total Carbohydrate 22g 8%, Dietary Fiber 3g 9%, Total Sugars 4g, Protein 12g, Vitamin C 20mg 102%, Calcium 69mg 5%, Iron 2mg 9%, Potassium 321mg 7%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 6 quarts",https://www.allrecipes.com/thmb/LQJJnj7TgMX5mcQdmF5toBsZ98I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1052559-c23be50527614bd393dbdf176cd34d0b.jpg
322,Simple Lemon Cake,10 mins,35 mins,45 mins,10,1 9-inch square cake,"1 cup white sugar, ½ cup butter, 2 large eggs, 2 teaspoons vanilla extract, 1 ½ cups all-purpose flour, 1 ¾ teaspoons baking powder, ¾ cup milk, 1 tablespoon lemon zest, 1 tablespoon lemon juice","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated. Pour in milk, lemon zest, and lemon juice; mix until smooth. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.",4.4,https://www.allrecipes.com/recipe/273698/simple-lemon-cake/,/Desserts/Fruit Desserts/Lemon Dessert Recipes/,"Total Fat 11g 14%, Saturated Fat 6g 32%, Cholesterol 63mg 21%, Sodium 173mg 8%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 2%, Total Sugars 21g, Protein 4g, Vitamin C 2mg 8%, Calcium 81mg 6%, Iron 1mg 7%, Potassium 68mg 1%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 10, Yield: 1 9-inch square cake",https://www.allrecipes.com/thmb/owzuihRwSrY--pFnKC42ipZ8ws0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6671817-simple-lemon-cake-My-Hot-Southern-Mess-4x3-1-beeb5578d3a24f54b26c01951b1a5bf6.jpg
323,Greek Lemon Chicken Soup,25 mins,40 mins,1 hrs 5 mins,16,,"8 cups chicken broth, ½ cup fresh lemon juice, ½ cup shredded carrots, ½ cup chopped onion, ½ cup chopped celery, 6 tablespoons chicken soup base, ¼ teaspoon ground white pepper, ¼ cup margarine, ¼ cup all-purpose flour, 8  egg yolks, 1 cup cooked white rice, 1 cup diced, cooked chicken meat, 16 slices  lemon","Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.
Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.
Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.
Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.",4.5,https://www.allrecipes.com/recipe/12963/greek-lemon-chicken-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/Chicken and Rice Soup Recipes/","Total Fat 7g 8%, Saturated Fat 2g 9%, Cholesterol 110mg 37%, Sodium 1237mg 54%, Total Carbohydrate 9g 3%, Dietary Fiber 1g 4%, Total Sugars 2g, Protein 8g, Vitamin C 15mg 73%, Calcium 34mg 3%, Iron 1mg 6%, Potassium 197mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 16",https://www.allrecipes.com/thmb/0YaIza9FtHUXDocyKM1wm90ekMY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5795826-50a4cf24ce38481f9190daa45a1e8ec3.jpg
324,Lemon Cookies from Scratch,15 mins,15 mins,1 hrs,20,20 cookies,"1 cup white sugar, ½ cup butter, softened, 2 tablespoons fresh lemon zest, 2  eggs, 1 tablespoon fresh lemon juice, ½ teaspoon vanilla extract, 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¼ cup powdered sugar","Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.",4.3,https://www.allrecipes.com/recipe/276680/lemon-cookies-from-scratch/,/Desserts/Fruit Desserts/Lemon Dessert Recipes/,"Total Fat 5g 7%, Saturated Fat 3g 16%, Cholesterol 31mg 10%, Sodium 106mg 5%, Total Carbohydrate 20g 7%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 2g, Vitamin C 1mg 4%, Calcium 27mg 2%, Iron 1mg 3%, Potassium 21mg 0%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 30 mins, Total Time: 1 hrs, Servings: 20, Yield: 20 cookies",https://www.allrecipes.com/thmb/j0IXrbkmbYtPaIAGlALJ7eRF1WE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7856457-1ea8139f81184501a6f9c76787acd2a4.jpg
325,Orange Gelatin Salad,10 mins,,40 mins,7,,"1 (11 ounce) can mandarin oranges, drained, 1 (8 ounce) can crushed pineapple, drained, 1 (6 ounce) package orange flavored Jell-O® mix, 16 ounces cottage cheese, 8 ounces frozen whipped topping, thawed","Combine oranges, pineapple, and gelatin mix in a mixing bowl. Mix well and chill for 30 minutes.
Add cottage cheese to the fruit mixture; stir to combine.
Gently fold in whipped topping; chill and serve.",4.7,https://www.allrecipes.com/recipe/14465/orange-gelatin-salad/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/,"Total Fat 8g 11%, Saturated Fat 7g 36%, Cholesterol 10mg 3%, Sodium 350mg 15%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 2%, Total Sugars 35g, Protein 10g, Vitamin C 7mg 36%, Calcium 43mg 3%, Iron 0mg 2%, Potassium 93mg 2%","Prep Time: 10 mins, Additional Time: 30 mins, Total Time: 40 mins, Servings: 7",https://www.allrecipes.com/thmb/2Gmz1W8C0GXH706H3j20XdRs420=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2314465-orange-gelatin-salad-ddmfs-4x3-0105-6231ce49ff50454c96c495aaeedcae24.jpg
326,Quick and Easy Chicken,15 mins,30 mins,45 mins,4,,"2 tablespoons olive oil, 1  onion, chopped, 4  skinless, boneless chicken breast halves, 3 tablespoons ketchup, 3 tablespoons white sugar, 2 tablespoons soy sauce, 2 tablespoons lemon juice, 1 teaspoon ground black pepper","Warm oil in a large skillet over medium heat. Sauté onion in oil until translucent, 3 to 4 minutes.
Add chicken to onion in the skillet; cook until chicken is lightly browned, 1 to 2 minutes per side.
Combine ketchup, sugar, soy sauce, lemon juice, and pepper in a bowl; mix well. Pour over chicken; bring to a boil, then reduce heat.
Cover and simmer until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).









",4.4,https://www.allrecipes.com/recipe/8545/quick-and-easy-chicken/,/Meat and Poultry/Chicken/Chicken Breast/Skillet Chicken/,"Total Fat 8g 11%, Saturated Fat 1g 7%, Cholesterol 68mg 23%, Sodium 655mg 28%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 28g, Vitamin C 9mg 44%, Calcium 26mg 2%, Iron 1mg 7%, Potassium 418mg 9%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4",https://www.allrecipes.com/thmb/ehRkDFkoec52LcfC5efk3U9dh2g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/578526-5dfa4c3657014d87ba1b91beddfdd392.jpg
327,Parchment Baked Salmon,15 mins,25 mins,40 mins,2,,"1 (8 ounce) salmon fillet,   salt and ground black pepper to taste, ¼ cup chopped basil leaves,   olive oil cooking spray, 1  lemon, thinly sliced","Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position.
Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper. Cut two 3-inch slits into fillet with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
Fold the edges of parchment paper over fillet several times to seal it into an airtight packet. Place sealed packet onto a baking sheet.
Bake in the preheated oven on the bottom rack until salmon flakes easily and flesh is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read thermometer inserted into the thickest part of fillet should read at least 145 degrees F (65 degrees C). To serve, cut open the parchment paper and remove lemon slices before plating.",4.5,https://www.allrecipes.com/recipe/229032/parchment-baked-salmon/,/Main Dishes/Seafood Main Dishes/Salmon/Baked Salmon Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 7%, Cholesterol 50mg 17%, Sodium 48mg 2%, Total Carbohydrate 6g 2%, Dietary Fiber 3g 10%, Protein 25g, Vitamin C 45mg 225%, Calcium 84mg 6%, Iron 1mg 7%, Potassium 495mg 11%","Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 2",https://www.allrecipes.com/thmb/JZsLVAsVN15S3PKP5mHcpOgNwqU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963911-parchment-baked-salmon-Bibi-4x3-1-361a040fc5a04575af66405ddb7a7ffd.jpg
328,Pan-Fried Shrimp,5 mins,5 mins,10 mins,4,1 pound shrimp,"8 tablespoons butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste,   salt and ground black pepper to taste","Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.",4.5,https://www.allrecipes.com/recipe/258426/pan-fried-shrimp/,/Seafood/Shellfish/Shrimp/,"Total Fat 24g 31%, Saturated Fat 15g 74%, Cholesterol 234mg 78%, Sodium 483mg 21%, Total Carbohydrate 0g 0%, Total Sugars 0g, Protein 19g, Vitamin C 4mg 19%, Calcium 42mg 3%, Iron 3mg 15%, Potassium 173mg 4%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 4, Yield: 1 pound shrimp",https://www.allrecipes.com/thmb/-B_6W9N3G5M3A0RlkzJlDF23ckw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4600372-d5c775915fe34f12a76d6dede8b6a4af.jpg
329,Chicken with Lemon-Caper Sauce,10 mins,20 mins,30 mins,2,,"½ cup all-purpose flour, 1 pinch salt, 2 (6 ounce) skinless, boneless chicken breast halves, 2 tablespoons olive oil, ¼ cup dry white wine, ¼ cup lemon juice, ¼ cup cold unsalted butter, cut into pieces, 2 tablespoons capers, drained, 2  lemon wedges","Mix together flour and salt in a medium dish or resealable plastic bag. Coat chicken in flour mixture; shake off excess.
Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil until golden brown and cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate; cover and keep warm.
Pour white wine into the skillet; allow to boil while scraping the cooked bits from the bottom of the pan. Add lemon juice; boil until reduced by half, 2 to 3 minutes.
Sprinkle cubed butter into boiling sauce. Swirl and shake the pan vigorously until butter is completely incorporated and sauce thickens. (Butter must never come to rest, or sauce will separate and become oily.) Remove from heat and stir in capers.
Pour lemon-caper sauce over chicken; serve with lemon wedges.",4.6,https://www.allrecipes.com/recipe/132703/chicken-with-lemon-caper-sauce/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 39g 50%, Saturated Fat 17g 86%, Cholesterol 160mg 53%, Sodium 372mg 16%, Total Carbohydrate 29g 11%, Dietary Fiber 2g 7%, Total Sugars 1g, Protein 43g, Vitamin C 27mg 134%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 558mg 12%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 2",https://www.allrecipes.com/thmb/IG9bFTwGMxdkfhnXh8555R-Crio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/132703-chicken-with-lemon-caper-sauce-mfs-4x3-162--68f7d16c33894f53a491c1876f1d5f97.jpg
330,Butterflied Roast Chicken with Lemon and Rosemary,10 mins,50 mins,1 hrs,6,,"1 tablespoon olive oil, or as needed, 1 (3 pound) whole chicken, backbone removed,   kosher salt and ground black pepper to taste, 1  lemon, sliced into rounds, 4 sprigs fresh rosemary, ½ cup white wine","Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.",4.4,https://www.allrecipes.com/recipe/242362/butterflied-roast-chicken-with-lemon-and-rosemary/,/Meat and Poultry/Chicken/Whole Chicken Recipes/,"Total Fat 12g 15%, Saturated Fat 3g 15%, Cholesterol 114mg 38%, Sodium 178mg 8%, Total Carbohydrate 3g 1%, Dietary Fiber 1g 3%, Total Sugars 0g, Protein 37g, Vitamin C 14mg 70%, Calcium 34mg 3%, Iron 2mg 10%, Potassium 354mg 8%","Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/LgRxtlMGcpEw12kpCbz7Dg-HhjM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2251789-butterflied-roast-chicken-with-lemon-and-rosemary-foodelicious-4x3-1-595a25f3e5834febaa5e1e392d45e548.jpg
331,Honey Lemon Tea,5 mins,5 mins,10 mins,1,,"1 cup water, 2 teaspoons honey, 1 teaspoon fresh lemon juice, 1 teaspoon white sugar, or to taste","Pour water into a mug. Add honey and heat in the microwave for 1 minute 30 seconds.
Stir in lemon juice, mixing until honey is dissolved. Stir in sugar.",4.7,https://www.allrecipes.com/recipe/56445/honey-lemon-tea/,/Drinks Recipes/Tea/Iced Tea Recipes/,"Sodium 1mg 0%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 0%, Total Sugars 17g, Protein 0g, Vitamin C 3mg 13%, Calcium 1mg 0%, Iron 0mg 1%, Potassium 15mg 0%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/J__XB6dwBXLhM1XJDG0rY7N-VaA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8180572-91d9924fe6fc42c7aef5fe5fa203401e.jpg
332,Lemon Cream Cheese Frosting,15 mins,,15 mins,15,3 2/3 cups,"1 (8 ounce) package cream cheese, softened, ¼ cup butter, 2 tablespoons lemon juice, 2 teaspoons lemon zest, 1 teaspoon vanilla extract, 5 cups confectioners' sugar","Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.",4.6,https://www.allrecipes.com/recipe/7556/lemon-cream-cheese-frosting/,/Desserts/Frostings and Icings/Lemon/,"Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 25mg 8%, Sodium 67mg 3%, Total Carbohydrate 41g 15%, Total Sugars 39g, Protein 1g, Vitamin C 1mg 7%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 23mg 0%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 15, Yield: 3 2/3 cups",https://www.allrecipes.com/thmb/2bI6q35h3UN-wU-mphHbPOwnEdI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7569212-72c90c55c2794c8f8438b4122828988f.jpg
333,Lemon Cream Cheese Bars,15 mins,30 mins,2 hrs 5 mins,24,1 9x13-inch baking dish,"  cooking spray, 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided, 2  lemons, zested and juiced, divided, 2 (8 ounce) packages cream cheese, softened, ½ cup white sugar, 2 tablespoons butter, melted, 3 tablespoons white sugar","Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray.
Unroll 1 crescent roll dough; press into the bottom of the prepared baking dish, stretching to the edges.
Mix together lemon juice and 3/4 of the lemon zest in a large bowl. Beat cream cheese and 1/2 cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
Unroll remaining crescent roll dough and place over cream cheese mixture, stretching to the edges. Brush melted butter on top. Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter.
Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes.
Lift dessert from the baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.









",4.2,https://www.allrecipes.com/recipe/237181/lemon-cream-cheese-bars/,/Desserts/Fruit Desserts/Lemon Dessert Recipes/,"Total Fat 12g 15%, Saturated Fat 6g 29%, Cholesterol 23mg 8%, Sodium 209mg 9%, Total Carbohydrate 15g 5%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 3g, Vitamin C 7mg 36%, Calcium 21mg 2%, Iron 1mg 4%, Potassium 36mg 1%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs 20 mins, Total Time: 2 hrs 5 mins, Servings: 24, Yield: 1 9x13-inch baking dish",https://www.allrecipes.com/thmb/FXtjg0C0KNP8Xk9SFMCEzf8aRpw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/237181-lemon-cream-cheese-bars-lutzflcatjpg-c6a19781927840eb9654b834189676c9.jpg
334,Lemon-Orange Orange Roughy,10 mins,5 mins,15 mins,4,,"1 tablespoon olive oil, 4 (4 ounce) fillets orange roughy, 1  orange, juiced, 1  lemon, juiced, ½ teaspoon lemon pepper","Heat oil in a large skillet over medium-high heat.
Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).",4.4,https://www.allrecipes.com/recipe/40061/lemon-orange-orange-roughy/,/Seafood/Fish/,"Total Fat 4g 6%, Saturated Fat 1g 3%, Cholesterol 67mg 22%, Sodium 139mg 6%, Total Carbohydrate 8g 3%, Dietary Fiber 2g 8%, Total Sugars 4g, Protein 19g, Vitamin C 43mg 216%, Calcium 44mg 3%, Iron 1mg 8%, Potassium 303mg 6%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 4",https://www.allrecipes.com/thmb/LFMuPa37s5Z_Z7Hamah4bqN004w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/153437-e01b2ffd5b7647a6abbc6bc6812631cb.jpg
335,Olive Oil Roasted Eggplant with Lemon,15 mins,25 mins,40 mins,4,,"1  large eggplant, 3 tablespoons extra virgin olive oil,   salt and pepper to taste, 2 tablespoons fresh lemon juice","Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.









",4.2,https://www.allrecipes.com/recipe/156162/olive-oil-roasted-eggplant-with-lemon/,/Side Dish/Vegetables/Eggplant/,"Total Fat 10g 13%, Saturated Fat 2g 8%, Sodium 2mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 4g 14%, Total Sugars 3g, Protein 1g, Vitamin C 6mg 30%, Calcium 11mg 1%, Iron 0mg 2%, Potassium 273mg 6%","Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 4",https://www.allrecipes.com/thmb/6FA9y07HvLjwrGoBzb2Jm9Q_ANc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/729359-dfa51b63274f4be1b69ce8cb9e590929.jpg
336,Wine Sauce for Seafood,10 mins,5 mins,15 mins,4,,"3 tablespoons butter, 2 tablespoons minced shallots, 2 cloves garlic, minced, 1 teaspoon dried tarragon, ¼ teaspoon salt, ¼ teaspoon white pepper, ¼ cup white wine, 1  lemon, juiced, 1 tablespoon fresh parsley","Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.",4.4,https://www.allrecipes.com/recipe/92911/wine-sauce-for-seafood/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 9g 11%, Saturated Fat 6g 28%, Cholesterol 23mg 8%, Sodium 210mg 9%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 5%, Total Sugars 0g, Protein 1g, Vitamin C 23mg 115%, Calcium 32mg 2%, Iron 1mg 3%, Potassium 94mg 2%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 4",https://www.allrecipes.com/thmb/wgQYjQg6QyfU34sBpQ9q7s7E4mM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2550588-bcb9d80b034d442681b84fdd12153f6f.jpg
337,Easy Lemon Cookies,10 mins,10 mins,20 mins,36,36 cookies,"1 (15.25 ounce) package lemon cake mix, 2 large eggs, ⅓ cup vegetable oil, 1 teaspoon lemon extract, ⅓ cup confectioners' sugar for decoration","Preheat the oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.









",4.6,https://www.allrecipes.com/recipe/10776/easy-lemon-cookies/,/Desserts/Cookies/Drop Cookie Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 5%, Cholesterol 14mg 5%, Sodium 107mg 5%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 0%, Total Sugars 7g, Protein 1g, Calcium 8mg 1%, Iron 0mg 2%, Potassium 16mg 0%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 36, Yield: 36 cookies",https://www.allrecipes.com/thmb/rz35RuUMqgWX2xGgx3YwlKJxxks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/887122-c998e7732f4044e599562502a5961ce5.jpg
338,Lemon Rosemary Salmon,10 mins,20 mins,30 mins,2,,"1  lemon, thinly sliced, 4 sprigs fresh rosemary, 2  salmon fillets, bones and skin removed,   coarse salt to taste, 1 tablespoon olive oil, or as needed","Preheat the oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.",4.5,https://www.allrecipes.com/recipe/80388/lemon-rosemary-salmon/,/Main Dishes/Seafood Main Dishes/Salmon/Baked Salmon Recipes/,"Total Fat 18g 23%, Saturated Fat 3g 16%, Cholesterol 56mg 19%, Sodium 1017mg 44%, Total Carbohydrate 6g 2%, Dietary Fiber 3g 10%, Protein 21g, Vitamin C 45mg 226%, Calcium 51mg 4%, Iron 1mg 4%, Potassium 431mg 9%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 2",https://www.allrecipes.com/thmb/jtP8DYeAjk6JDOwoqTfgKI9N2eE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/693200-lemon-rosemary-salmon-Allison-TX-4x3-1-f4f326f735cf4ba19660b6bafe259c57.jpg
339,Sautéed Swiss Chard with Parmesan Cheese,15 mins,10 mins,25 mins,4,,"2 tablespoons olive oil, 2 tablespoons butter, ½ small red onion, diced, 1 tablespoon minced garlic, 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, ½ cup dry white wine, 1 tablespoon fresh lemon juice, or to taste, 2 tablespoons freshly grated Parmesan cheese, 1 pinch salt to taste","Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/148889/sauteed-swiss-chard-with-parmesan-cheese/,/Side Dish/Vegetables/Greens/,"Total Fat 13g 17%, Saturated Fat 5g 25%, Cholesterol 18mg 6%, Sodium 202mg 9%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 4%, Total Sugars 1g, Protein 2g, Vitamin C 20mg 101%, Calcium 67mg 5%, Iron 1mg 7%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 4",https://www.allrecipes.com/thmb/AWGexy078Bh67EQjUPAw5egEAVg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/148889-sauteed-swiss-chard-with-parmesan-cheese-ddmfs-1x1-0819-70e3652e0035408e93f7261cbb8c0fc7.jpg
340,Old Fashioned Cocktail,5 mins,,5 mins,1,,"1  sugar cube, 1 teaspoon water, 1 dash bitters, 2 fluid ounces whiskey (rye or bourbon), 1  lemon twist, ½ cup ice cubes, or as needed, 1  orange slice, for garnish, 1  maraschino cherry, for garnish","Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey; stir for 1 minute.
Squeeze lemon twist over the glass and drop it in. Add ice cubes. Garnish with orange slice and maraschino cherry; serve with a swizzle stick.









",4.7,https://www.allrecipes.com/recipe/221320/old-fashioned-cocktail/,/Drinks Recipes/Cocktail Recipes/Whiskey Drinks Recipes/,"Sodium 7mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 0g 0%, Total Sugars 4g, Calcium 8mg 1%, Potassium 12mg 0%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/5aNNk0uzLsz1PmkScs397gd67JY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg
341,Lemon Meringue Cheesecake,20 mins,1 hrs 10 mins,5 hrs 30 mins,16,1 9-inch cake,"2 cups shortbread cookie crumbs, ¼ cup melted butter","Preheat the oven to 325 degrees F (165 degrees C).
Make the crust: Mix cookie crumbs and melted butter together in a bowl until evenly combined; press into the bottom of a 9-inch springform pan.
Make the filling: Beat cream cheese, sour cream, and sugar together in a bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition. Mix in lemon juice, lemon zest, and vanilla until smooth, scraping the bottom and sides of the bowl as needed. Spread mixture over crust in the springform pan.
Bake in the preheated oven until almost set in the center, about 1 hour. Let cool to room temperature, about 1 hour, then refrigerate until completely cooled, at least 3 to 4 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Make the meringue: Beat egg whites in a bowl with an electric mixer until soft peaks form. Beat in sugar and cream of tartar until mixture is glossy and stiff peaks form.
Spread lemon curd over chilled cheesecake. Mound whipped egg whites over top and spread until curd is completely covered.
Bake in the preheated oven until meringue is golden brown, about 10 minutes. Remove from the oven and chill, uncovered, in the refrigerator for at least 1 hour or up to 1 day before serving. Don't cover the meringue or it may collapse.











Kim
",4.8,https://www.allrecipes.com/recipe/244929/lemon-meringue-cheesecake/,/Desserts/Cakes/Cheesecake Recipes/,"Total Fat 29g 37%, Saturated Fat 15g 77%, Cholesterol 130mg 43%, Sodium 305mg 13%, Total Carbohydrate 52g 19%, Dietary Fiber 0g 1%, Total Sugars 33g, Protein 8g, Vitamin C 2mg 11%, Calcium 67mg 5%, Iron 1mg 8%, Potassium 138mg 3%","Prep Time: 20 mins, Cook Time: 1 hrs 10 mins, Additional Time: 4 hrs, Total Time: 5 hrs 30 mins, Servings: 16, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/jtSLGK59oJ0LJ-andS3ykjD303I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5157071-lemon-meringue-cheesecake-Kim-1x1-1-12e8121d5edc4471a2177eb6c026de76.jpg
342,Real Aioli,15 mins,,15 mins,6,2/3 cup,"4 large cloves fresh garlic, peeled and sliced, ½ teaspoon kosher salt, or other course-grain salt, 1 teaspoon lemon juice, or more to taste, ½ cup light, extra-virgin olive oil, 1 teaspoon water to adjust texture, or more as needed","Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice.
Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.











Chef John
",4.6,https://www.allrecipes.com/recipe/255815/real-aioli/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 19g 24%, Saturated Fat 3g 13%, Sodium 161mg 7%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 2mg 8%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 15mg 0%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 2/3 cup",https://www.allrecipes.com/thmb/cgtaP6_1eFtnap4qtjaoZ8SQTdU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4064619-real-aioli-Chef-John-1x1-1-6ea6209c16c347d3b6f23090d7059a50.jpg
343,Amazing Lemon Scones,25 mins,15 mins,55 mins,10,10 scones,"3 cups all-purpose flour, ⅓ cup white sugar, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, ⅓ teaspoon salt, ¾ cup cold butter, cut into pieces, 9 tablespoons milk, 3 tablespoons lemon juice, 2 ½ teaspoons lemon zest, 1 ½ teaspoons vinegar","Preheat the oven to 350 degrees F (175 degrees C).
Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl; stir into flour mixture until dough is moistened.
Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1-inch-thick round. Cut into 10 wedge-shaped pieces; arrange 1 inch apart on a baking sheet.
Bake in the preheated oven until bottom edges are golden brown, 12 to 15 minutes. Cool scones on a wire rack for 15 minutes.
Meanwhile, make the glaze: Stir confectioners' sugar, melted butter, lemon juice, and vanilla together in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, to make a glaze; drizzle glaze over warm scones.",4.7,https://www.allrecipes.com/recipe/229571/amazing-lemon-scones/,/Bread/Quick Bread Recipes/Scone Recipes/,"Total Fat 21g 26%, Saturated Fat 13g 65%, Cholesterol 54mg 18%, Sodium 488mg 21%, Total Carbohydrate 62g 23%, Dietary Fiber 1g 4%, Total Sugars 32g, Protein 5g, Vitamin C 5mg 23%, Calcium 70mg 5%, Iron 2mg 10%, Potassium 79mg 2%","Prep Time: 25 mins, Cook Time: 15 mins, Additional Time: 15 mins, Total Time: 55 mins, Servings: 10, Yield: 10 scones",https://www.allrecipes.com/thmb/fCQmZrtUArCmm2cUHmnhQT-h9sU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1445936-cade8c7f68e94ac1adcab3e0f639b4f4.jpg
344,Baked Banana Chips,10 mins,2 hrs,2 hrs 15 mins,2,,"2  just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed, 1 teaspoon lemon juice, or to taste","Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Let bananas cool until crispy, at least 5 minutes.",2.3,https://www.allrecipes.com/recipe/261342/baked-banana-chips/,/Appetizers and Snacks/Snacks/Snack Chip Recipes/,"Total Fat 0g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 27g 10%, Dietary Fiber 3g 11%, Total Sugars 15g, Protein 1g, Vitamin C 12mg 58%, Calcium 6mg 0%, Iron 0mg 2%, Potassium 426mg 9%","Prep Time: 10 mins, Cook Time: 2 hrs, Additional Time: 5 mins, Total Time: 2 hrs 15 mins, Servings: 2",https://www.allrecipes.com/thmb/oku5II_Qq44jrHy3xNvd4hmTvk8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4577553-a46106cf85c44818872e34ccf241fbda.jpg
345,Lemon Garlic Chicken,10 mins,15 mins,25 mins,3,,"2 tablespoons butter, 3  skinless, boneless chicken breast halves, 1 ½ teaspoons salt, 1 ½ teaspoons ground black pepper, 2 tablespoons garlic powder, divided, 1  lemon, juiced","Melt butter in a skillet over medium-high heat.
Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.
Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).









",4.4,https://www.allrecipes.com/recipe/240993/lemon-garlic-chicken/,/Meat and Poultry/Chicken/Chicken Breast/Pan-Fried Chicken/,"Total Fat 11g 13%, Saturated Fat 6g 28%, Cholesterol 85mg 28%, Sodium 1275mg 55%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 3%, Total Sugars 1g, Protein 25g, Vitamin C 1mg 6%, Calcium 23mg 2%, Iron 1mg 7%, Potassium 271mg 6%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 3",https://www.allrecipes.com/thmb/by9W5gFmmFWSX6AMAs-9lcr0tDI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2023030-7ca808c6f09749b09179162e3f320278.jpg
346,Slow Cooker Lemon Garlic Chicken,15 mins,3 hrs 15 mins,3 hrs 30 mins,6,,"1 teaspoon dried oregano, ½ teaspoon salt, ¼ teaspoon ground black pepper, 2 tablespoons butter, 2 pounds skinless, boneless chicken breast halves, ¼ cup water, 3 tablespoons fresh lemon juice, 2 cloves garlic, minced, 1 teaspoon chicken bouillon granules, 1 teaspoon chopped fresh parsley","Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.
Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.











Rebekah Pope
",4.2,https://www.allrecipes.com/recipe/18032/slow-cooker-lemon-garlic-chicken-ii/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 7g 9%, Saturated Fat 3g 17%, Cholesterol 88mg 29%, Sodium 348mg 15%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 1%, Total Sugars 0g, Protein 30g, Vitamin C 4mg 21%, Calcium 22mg 2%, Iron 1mg 6%, Potassium 212mg 5%","Prep Time: 15 mins, Cook Time: 3 hrs 15 mins, Total Time: 3 hrs 30 mins, Servings: 6",https://www.allrecipes.com/thmb/-_vIsGnLOE90WYzyNozHjYJKfvQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7879503-slow-cooker-lemon-garlic-chicken-ii-Rebekah-Pope-1x1-1-05e95975aab04751b8bd0575df725e42.jpg
347,Pear Jam,20 mins,20 mins,40 mins,64,8 half-pint jars,"4 ½ cups mashed ripe pears, ¼ cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ½ teaspoon ground nutmeg, 7 ½ cups white sugar, 1 teaspoon butter, 8  half-pint canning jars with lids and rings, or as needed","Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.4,https://www.allrecipes.com/recipe/228625/pear-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Cholesterol 0mg 0%, Sodium 1mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 0g 1%, Total Sugars 25g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Potassium 16mg 0%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 64, Yield: 8 half-pint jars",https://www.allrecipes.com/thmb/YS1Dg6RJq4f2398UDZWkz65qUqM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554157-1d1a6c2cba9945f38442a7cc0312904b.jpg
348,Refreshing Cucumber Lemonade,15 mins,5 mins,50 mins,4,,"1 cup water, ½ cup white sugar, 1  cucumber, sliced, 6  lemons, juiced","Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.",4.3,https://www.allrecipes.com/recipe/197751/refreshing-cucumber-lemonade/,/Drinks Recipes/Lemonade Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 8mg 0%, Total Carbohydrate 46g 17%, Dietary Fiber 8g 29%, Total Sugars 26g, Protein 3g, Vitamin C 131mg 657%, Calcium 116mg 9%, Iron 1mg 8%, Potassium 348mg 7%","Prep Time: 15 mins, Cook Time: 5 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 4",https://www.allrecipes.com/thmb/COq6hxBBRDwE-wU7w2evXLy5ncA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/240115-30763c1e632b47939490f03e1e541d5a.jpg
349,Air-Fried Crumbed Fish,10 mins,15 mins,25 mins,4,4 fillets,"1 cup dry bread crumbs, ¼ cup vegetable oil, 4  flounder fillets, 1  egg, beaten, 1  lemon, sliced","Preheat an air fryer to 350 degrees F (180 degrees C).
Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.
Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.
Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices; serve.",4.7,https://www.allrecipes.com/recipe/260624/air-fried-crumbed-fish/,/Seafood/Fish/,"Total Fat 18g 23%, Saturated Fat 3g 16%, Cholesterol 107mg 36%, Sodium 309mg 13%, Total Carbohydrate 23g 8%, Dietary Fiber 3g 9%, Total Sugars 2g, Protein 27g, Vitamin C 22mg 108%, Calcium 89mg 7%, Iron 2mg 11%, Potassium 415mg 9%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 4 fillets",https://www.allrecipes.com/thmb/2QkT5AHnlF49ZjTWSRez2w0Dud4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260624-air-fried-crumbled-crumbed-fish-Beauty-3x4-2689-5bf1f4c630fe46139878891b101aa89c.jpg
350,Mom's Peach Crisp,15 mins,30 mins,45 mins,8,8 servings,"4 cups sliced fresh peaches, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 1 cup rolled oats","Preheat oven to 350 degrees F (175 degrees C).
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.











Dotdash Meredith Food Studio
",4.7,https://www.allrecipes.com/recipe/231532/moms-peach-crisp/,/Desserts/Crisps and Crumbles Recipes/Peach Crisps and Crumbles Recipes/,"Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 162mg 7%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 2g, Vitamin C 27mg 137%, Calcium 32mg 2%, Iron 1mg 6%, Potassium 89mg 2%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/TgffdoX8XKS7-fUd979DGWF3sNs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231532-Moms-Peach-Crisp-MFS_015_1-X-1-e88a744b8add48d99a270734fb53c3f9.jpg
351,Peach Pie the Old Fashioned Two Crust Way,30 mins,40 mins,1 hrs 25 mins,8,1 9-inch pie,"1 (14.1 ounce) package pastry for a double-crust 9-inch pie, 1  egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1 cup white sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 2 tablespoons butter","Preheat the oven to 450 degrees F (220 degrees C).
Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.
Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter.
Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.
Cool pie for 15 minutes before slicing.









",4.6,https://www.allrecipes.com/recipe/87979/peach-pie-the-old-fashioned-two-crust-way/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 20g 25%, Saturated Fat 6g 31%, Cholesterol 31mg 10%, Sodium 358mg 16%, Total Carbohydrate 59g 21%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 5g, Vitamin C 36mg 180%, Calcium 22mg 2%, Iron 2mg 11%, Potassium 81mg 2%","Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 15 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/FHauT6gG7q0hlc5jkrNrw2O5Slw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264202-c7e7973902ab4ded9000aef18f945c4c.jpg
352,Peach Dump Cake,10 mins,45 mins,55 mins,24,1 9x13-inch cake,"2 (16 ounce) cans peaches in heavy syrup, 1 (18.25 ounce) package yellow cake mix, ½ cup butter, ½ teaspoon ground cinnamon, or to taste","Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.











Munni Alexander
",4.5,https://www.allrecipes.com/recipe/7987/peach-cobbler-dump-cake-i/,/Desserts/Cakes/Cake Mix Cake Recipes/Dump Cake/,"Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 11mg 4%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 1g, Vitamin C 1mg 6%, Calcium 32mg 2%, Iron 0mg 2%, Potassium 53mg 1%","Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/VT3v9l-vpGPrtLVPoMjhngmi-Oo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7987-peach-cobbler-dump-cake-i-munni-alexander-2000-86be0070ae8648f0be949e4857f54bc0.jpg
353,Quick and Easy Peach Cobbler,10 mins,30 mins,50 mins,12,1 cobbler,"½ cup unsalted butter, melted, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 2 (16 ounce) cans sliced peaches in heavy syrup","Preheat the oven to 350 degrees F (175 degrees C).
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
Remove from the oven and let cool for about 10 minutes before serving.











Dotdash Meredith Food Studios 
",4.3,https://www.allrecipes.com/recipe/12386/quick-and-easy-peach-cobbler/,/Desserts/Cobblers/Peach Cobbler Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 201mg 9%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 3%, Total Sugars 31g, Protein 2g, Vitamin C 1mg 4%, Calcium 61mg 5%, Iron 1mg 3%, Potassium 110mg 2%","Prep Time: 10 mins, Cook Time: 30 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 12, Yield: 1 cobbler",https://www.allrecipes.com/thmb/lsAeV7KlvTKavmTKQhNHbcjVKqU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12386-QuickandEasyPeachCobbler-mfs-1x1-0184-6c6f462ae521444eb3bfe15abd5c339e.jpg
354,Basic Fruit Smoothie,10 mins,,10 mins,4,,"1 quart strawberries, hulled, 2  fresh peaches - peeled, pitted, and sliced, 1  banana, broken into chunks, 2 cups ice, 1 cup orange-peach-mango juice","Combine strawberries, peaches, and banana in a blender; blend until smooth. Add ice and pour in juice; blend again to desired consistency.











dotdash meredith food studios
",4.4,https://www.allrecipes.com/recipe/23553/basic-fruit-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 16mg 1%, Total Carbohydrate 29g 10%, Dietary Fiber 4g 14%, Total Sugars 20g, Protein 2g, Vitamin C 129mg 644%, Calcium 36mg 3%, Iron 1mg 4%, Potassium 443mg 9%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/UkeuVPlM5KjA520YuyD87dSDG2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23553-basic-fruit-smoothie-ddmfs-1x1-0709-0a157232688a4468be54e8278d9b633f.jpg
355,Old Fashioned Peach Cobbler,30 mins,1 hrs 10 mins,2 hrs 10 mins,18,1 9x13-inch dish,"2 ½ cups all-purpose flour, 4 tablespoons white sugar, divided, 1 teaspoon salt, 1 cup shortening, 1 large egg, ¼ cup cold water, 1 tablespoon butter, melted","Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll out 1/2 of the chilled dough to 1/8-inch thickness. Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides.
Bake in the preheated oven until golden brown, about 20 minutes.
Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.
Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.
Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes.











Danielle K.
",4.6,https://www.allrecipes.com/recipe/19897/old-fashioned-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 33%, Cholesterol 26mg 9%, Sodium 177mg 8%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 2%, Total Sugars 30g, Protein 2g, Vitamin C 31mg 156%, Calcium 16mg 1%, Iron 1mg 5%, Potassium 69mg 1%","Prep Time: 30 mins, Cook Time: 1 hrs 10 mins, Additional Time: 30 mins, Total Time: 2 hrs 10 mins, Servings: 18, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/knbUsqBissOVtHHXMICc6uLPd1s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9227157-old-fashioned-peach-cobbler-photo-danielle-k-sq-crop-2000-0e515e15d2a3413eb38c035a92a17c20.jpg
356,Classic Bisquick Peach Cobbler,10 mins,50 mins,1 hrs,6,1 8x8-inch dish,"1 cup Original Bisquick® mix, 1 cup milk, ½ teaspoon ground nutmeg, ½ cup butter or margarine, melted, 1 (29 ounce) can sliced peaches, drained, 1 cup sugar","Preheat the oven to 350 degrees F (175 degrees C).
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Stir in melted butter or margarine until blended.
Stir together peaches and sugar in a bowl until combined; spoon over batter.
Bake in the preheated oven until golden, 50 to 60 minutes.",4.5,https://www.allrecipes.com/recipe/234261/classic-bisquick-peach-cobbler/,/Everyday Cooking/,"Total Fat 19g 25%, Saturated Fat 11g 56%, Cholesterol 44mg 15%, Sodium 383mg 17%, Total Carbohydrate 63g 23%, Dietary Fiber 2g 8%, Total Sugars 50g, Protein 4g, Vitamin C 5mg 25%, Calcium 91mg 7%, Iron 1mg 6%, Potassium 266mg 6%","Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8x8-inch dish",https://www.allrecipes.com/thmb/J-uyHIdzAceXAduTfjp6ki_bWIg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1285677-5b06bb34585541b297853ea03299861d.jpg
357,3-Ingredient Cake Mix Cobbler,5 mins,50 mins,55 mins,8,,"2 (15.25 ounce) cans peaches in light syrup, 1 (15.25 ounce) package yellow cake mix, ½ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
Bake in the preheated oven until golden brown, about 50 minutes.",4.3,https://www.allrecipes.com/recipe/264042/3-ingredient-cake-mix-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 8g 42%, Cholesterol 32mg 11%, Sodium 512mg 22%, Total Carbohydrate 66g 24%, Dietary Fiber 2g 8%, Total Sugars 42g, Protein 4g, Vitamin C 3mg 14%, Calcium 94mg 7%, Iron 1mg 8%, Potassium 161mg 3%","Prep Time: 5 mins, Cook Time: 50 mins, Total Time: 55 mins, Servings: 8",https://www.allrecipes.com/thmb/bVJs9cWsJTkCpVbzKQj2nkQpam8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6950272-5973116c31644cdcb22d7326aab6c457.jpg
358,Easy Batter Fruit Cobbler,15 mins,55 mins,1 hrs 10 mins,4,,"4 tablespoons butter, ¾ cup all-purpose flour, ¾ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup milk, 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries), 1 tablespoon sugar","Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.









",4.6,https://www.allrecipes.com/recipe/88354/easy-batter-fruit-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 13g 16%, Saturated Fat 8g 40%, Cholesterol 34mg 11%, Sodium 371mg 16%, Total Carbohydrate 65g 24%, Dietary Fiber 1g 2%, Total Sugars 47g, Protein 4g, Vitamin C 28mg 138%, Calcium 136mg 10%, Iron 1mg 7%, Potassium 119mg 3%","Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hrs 10 mins, Servings: 4",https://www.allrecipes.com/thmb/w_OFfYbOAOlcwBRsexg5ys5-Hoc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4487754-755902636481476eb96d960c670a63c7.jpg
359,Peach Preserves,15 mins,35 mins,50 mins,64,8 cups,"12  fresh peaches, pitted and chopped, 4 ½ cups white sugar, 1 (2 ounce) package dry pectin","Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
Remove from heat and transfer to hot, sterilized jars. Top with lids and screw rings on tightly. Process in a hot water bath canner for 10 minutes. Let cool, then store on a shelf in a cool, dark place.









",4.4,https://www.allrecipes.com/recipe/21351/peach-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 1mg 0%, Total Carbohydrate 15g 6%, Total Sugars 15g, Vitamin C 8mg 39%, Calcium 2mg 0%, Potassium 6mg 0%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 64, Yield: 8 cups",https://www.allrecipes.com/thmb/MblHT1w0ov0yKEBcy8XYg2XNIEM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/459650-0dd7658d20924ddd89d2e11e5d6f7172.jpg
360,Georgia Peach Homemade Ice Cream,15 mins,,4 hrs 35 mins,32,1 gallon,"2 ½ pounds fresh peaches - peeled, pitted and chopped, 1 pint half-and-half cream, ½ cup white sugar, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, 1 teaspoon vanilla extract, 2 cups whole milk, or as needed","Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.",4.4,https://www.allrecipes.com/recipe/38236/georgia-peach-homemade-ice-cream/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 5g 6%, Saturated Fat 3g 14%, Cholesterol 16mg 5%, Sodium 42mg 2%, Total Carbohydrate 14g 5%, Total Sugars 13g, Protein 3g, Vitamin C 12mg 61%, Calcium 104mg 8%, Iron 0mg 1%, Potassium 135mg 3%","Prep Time: 15 mins, Additional Time: 4 hrs 20 mins, Total Time: 4 hrs 35 mins, Servings: 32, Yield: 1 gallon",https://www.allrecipes.com/thmb/KcW-jr7BDVsseeHPWpeDCJhvj_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3769558-d14c03f8ee75456c9160df73ce5e4755.jpg
361,Easy Peach Cobbler,10 mins,30 mins,40 mins,6,6 servings,"1 cup white sugar, ½ cup butter, room temperature, 1 cup self-rising flour, 1 cup milk, 1 (15 ounce) can peaches","Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.









",4.2,https://www.allrecipes.com/recipe/19044/easy-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 16g 21%, Saturated Fat 10g 52%, Cholesterol 44mg 15%, Sodium 393mg 17%, Total Carbohydrate 59g 21%, Dietary Fiber 2g 5%, Total Sugars 43g, Protein 4g, Vitamin C 3mg 13%, Calcium 127mg 10%, Iron 1mg 7%, Potassium 182mg 4%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/0HjbMxmBzlAQLojFQWy0DGAXu_8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/438953-fd91fe795986496ea8581de57d136ef6.jpg
362,Peach Muffins,25 mins,25 mins,50 mins,16,16 muffins,"3 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, 1 ¼ cups vegetable oil, 3  eggs, lightly beaten, 2 cups white sugar, 2 cups peeled, pitted, and chopped peaches","Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.",4.4,https://www.allrecipes.com/recipe/74658/peach-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 18g 23%, Saturated Fat 3g 15%, Cholesterol 35mg 12%, Sodium 238mg 10%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 4g, Vitamin C 7mg 35%, Calcium 15mg 1%, Iron 1mg 7%, Potassium 45mg 1%","Prep Time: 25 mins, Cook Time: 25 mins, Total Time: 50 mins, Servings: 16, Yield: 16 muffins",https://www.allrecipes.com/thmb/FEi1YqU8acyDofWOEva4YDFICbM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264988-8d35d359fddc4e739405074be8da96fb.jpg
363,Peach Pie with Frozen Peaches,25 mins,1 hrs,2 hrs 10 mins,8,1 peach pie,"2 sheets refrigerated pie crust, 2 teaspoons all-purpose flour, or as needed, 2 pounds sliced frozen peaches, ½ cup white sugar, 1 teaspoon lemon juice, ½ teaspoon ground cinnamon, ⅛ teaspoon salt, 3 tablespoons cornstarch, 1 large egg, beaten, 1 tablespoon white sugar, 1 tablespoon coarse sparkling sugar","Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
Preheat the oven to 400 degrees F (200 degrees C).
Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
Cool on a rack about 30 minutes and serve warm.",4.6,https://www.allrecipes.com/recipe/284448/peach-pie-with-frozen-peaches/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 17g 22%, Saturated Fat 4g 22%, Cholesterol 23mg 8%, Sodium 304mg 13%, Total Carbohydrate 47g 17%, Dietary Fiber 2g 7%, Total Sugars 19g, Protein 4g, Vitamin C 37mg 185%, Calcium 20mg 2%, Iron 2mg 9%, Potassium 71mg 2%","Prep Time: 25 mins, Cook Time: 1 hrs, Additional Time: 45 mins, Total Time: 2 hrs 10 mins, Servings: 8, Yield: 1 peach pie",https://www.allrecipes.com/thmb/ppRU3OoP3WKfdGoIIe7lJqyfLyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9209094-8f829f8d91584111a069e6f1e4d9fce3.jpg
364,Award Winning Peaches and Cream Pie,30 mins,40 mins,3 hrs 30 mins,8,1 to 10 - inch pie,"¾ cup all-purpose flour, ½ teaspoon salt, 1 teaspoon baking powder, 1 (3 ounce) package non-instant vanilla pudding mix, 3 tablespoons butter, softened, 1  egg, ½ cup milk, 1 (29 ounce) can sliced peaches, drained and syrup reserved, 1 (8 ounce) package cream cheese, softened, ½ cup white sugar, 1 tablespoon white sugar, 1 teaspoon ground cinnamon","Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.









",4.5,https://www.allrecipes.com/recipe/15142/award-winning-peaches-and-cream-pie/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 9g 47%, Cholesterol 67mg 22%, Sodium 422mg 18%, Total Carbohydrate 54g 20%, Dietary Fiber 1g 5%, Total Sugars 42g, Protein 6g, Vitamin C 1mg 5%, Calcium 84mg 6%, Iron 1mg 6%, Potassium 169mg 4%","Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 2 hrs 20 mins, Total Time: 3 hrs 30 mins, Servings: 8, Yield: 1 to 10 - inch pie",https://www.allrecipes.com/thmb/WENukrI_dVPBvq-ub0NaJa3MaFc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4120799-b6fd33463e1a49d4954e30bcf674f4d1.jpg
365,"Peaches and Cream, Literally",10 mins,10 mins,3 hrs 20 mins,4,4 servings,"4  fresh peaches, or as needed, ⅓ cup white sugar, or to taste, ¼ cup water, 1 ½ cups heavy cream","Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.











Chef John
",4.6,https://www.allrecipes.com/recipe/274821/peaches-and-cream-literally/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 33g 42%, Saturated Fat 21g 103%, Cholesterol 122mg 41%, Sodium 38mg 2%, Total Carbohydrate 25g 9%, Total Sugars 23g, Protein 2g, Vitamin C 42mg 212%, Calcium 70mg 5%, Iron 0mg 1%, Potassium 100mg 2%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 3 hrs, Total Time: 3 hrs 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/_qv4Cr4VDpmYdEzh8uEF4wBUIrU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6864209-peaches-and-cream-literally-Chef-John-1x1-1-885400a0b094497a8fe7a7ed139f21c6.jpg
366,Nana's Southern Pickled Peaches,30 mins,40 mins,13 hrs 10 mins,40,5 quarts,"4 cups white sugar, 1 cup white vinegar, 1 cup water, 2 tablespoons whole cloves, 4 pounds fresh clingstone peaches, blanched and peeled , 5 (3 inch) cinnamon sticks","Inspect 5 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
At the same time, combine sugar, vinegar and water in a large pot, bring to a boil. Boil until syrupy, about 5 minutes.
While the sugar mixture is boiling, press 1 to 2 cloves into each peach.
Place peaches into the boiling syrup. Boil until peaches are tender, about 20 minutes.
Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert a cinnamon stick in each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.











Ambria_red
",4.9,https://www.allrecipes.com/recipe/72126/nanas-southern-pickled-peaches/,/Side Dish/Sauces and Condiments/,"Sodium 2mg 0%, Total Carbohydrate 23g 8%, Dietary Fiber 0g 1%, Protein 0g, Vitamin C 15mg 73%, Calcium 11mg 1%, Iron 0mg 1%, Potassium 14mg 0%","Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 12 hrs, Total Time: 13 hrs 10 mins, Servings: 40, Yield: 5 quarts",https://www.allrecipes.com/thmb/Q7lR_HiK9TUrsxzSEvyQ5nfz1yE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1046199-nanas-southern-pickled-peaches-Ambria_red-4x3-1-a7f74fa3aca042538fbd90c578929113.jpg
367,Blueberry and Peach Crisp,15 mins,30 mins,45 mins,9,1 8-inch square dish,"2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained, 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained, 2 teaspoons lemon juice, 2 tablespoons all-purpose flour, 2 tablespoons white sugar","Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.",4.5,https://www.allrecipes.com/recipe/239090/blueberry-and-peach-crisp/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 8g 10%, Saturated Fat 4g 18%, Cholesterol 14mg 5%, Sodium 43mg 2%, Total Carbohydrate 38g 14%, Dietary Fiber 3g 11%, Total Sugars 28g, Protein 3g, Vitamin C 61mg 304%, Calcium 27mg 2%, Iron 1mg 6%, Potassium 164mg 3%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 9, Yield: 1 8-inch square dish",https://www.allrecipes.com/thmb/EXRlLBYCcVojmG1vSSpVkBXvSgw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3947440-8b1b534b385f4543bf5bb6d4aa76cab8.jpg
368,Easy Peach Cobbler with Canned Peaches,10 mins,45 mins,55 mins,16,1 9x13-inch cobbler,"2 (29 ounce) cans sliced peaches in juice, 2 cups all-purpose flour, 1 cup sugar, ¾ cup unsalted butter, softened, 1 cup chopped pecans","Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.",3.3,https://www.allrecipes.com/recipe/285159/easy-peach-cobbler-with-canned-peaches/,/Desserts/Cobblers/Peach Cobbler Recipes/,"Total Fat 14g 18%, Saturated Fat 6g 30%, Cholesterol 23mg 8%, Sodium 6mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 9%, Total Sugars 23g, Protein 3g, Vitamin C 4mg 19%, Calcium 16mg 1%, Iron 1mg 7%, Potassium 177mg 4%","Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Servings: 16, Yield: 1 9x13-inch cobbler",https://www.allrecipes.com/thmb/ibyxl-7R6sacSkRj4mgzQz2vC80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/285159_Easy-Peach-Cobbler-with-Canned-Peaches_lutzflcat_1645467750-2000-fe955227c4a3455cb78db008d2a4fa8c.jpeg
369,Easy Fruit Cobbler,15 mins,1 hrs,1 hrs 15 mins,8,1 to 9 - inch cobbler,"1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches","Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.",4.3,https://www.allrecipes.com/recipe/12148/easy-fruit-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 6g 8%, Saturated Fat 4g 20%, Cholesterol 17mg 6%, Sodium 174mg 8%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 2g, Vitamin C 14mg 69%, Calcium 102mg 8%, Iron 1mg 5%, Potassium 64mg 1%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch cobbler",https://www.allrecipes.com/thmb/louGkIn2Dm5y7XkU38GJulA23fE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/683912-0eeba4f1164b4c67bb844f6427872822.jpg
370,Butter Biscuit Peach Cobbler,15 mins,1 hrs,1 hrs 35 mins,10,10 servings,"2 (29 ounce) cans peaches, ¾ cup white sugar, ½ cup brown sugar, ½ cup unsalted butter, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, 1 pinch salt, 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), 1 pinch ground cinnamon, 1 pinch white sugar, 1 pinch ground nutmeg, 1  pastry for a 9-inch pie crust","Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.",4.6,https://www.allrecipes.com/recipe/234306/butter-biscuit-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 21g 27%, Saturated Fat 9g 45%, Cholesterol 25mg 8%, Sodium 552mg 24%, Total Carbohydrate 73g 27%, Dietary Fiber 3g 12%, Total Sugars 46g, Protein 5g, Vitamin C 6mg 30%, Calcium 50mg 4%, Iron 2mg 12%, Potassium 313mg 7%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 20 mins, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/-vsGcpSFYl0IRhPyp8acS_HQcWE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8568912-butter-biscuit-peach-cobbler-Deanna-Quade-4x3-1-cf2a1d37051a4a52a402b3d9e9eab41d.jpg
371,Easy Peach Cobbler with Cake Mix,,,,12,12 servings,"12  fresh peaches, pitted and sliced, 1 cup water, 1 cup white sugar, ½ teaspoon ground cinnamon, 1 (18.25 ounce) package white cake mix, 1 (8 ounce) package cream cheese, ½ cup butter","Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.",4.3,https://www.allrecipes.com/recipe/15046/easy-peach-cobbler-with-cake-mix/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 397mg 17%, Total Carbohydrate 56g 21%, Dietary Fiber 0g 1%, Total Sugars 46g, Protein 3g, Vitamin C 42mg 210%, Calcium 112mg 9%, Iron 1mg 5%, Potassium 108mg 2%","Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/ph3qBtnpkP7Bj5p4IjKPMdbIssM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/777288-7c3469bd5dd94edfb8d2c36298a113f1.jpg
372,GA Peach Pound Cake,20 mins,1 hrs 10 mins,1 hrs 30 mins,16,1 to 10 - inch tube pan,"1 cup butter or margarine, softened, 2 cups white sugar, 4  eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 2 cups fresh peaches, pitted and chopped","Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.









",4.6,https://www.allrecipes.com/recipe/17635/ga-peach-pound-cake/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 77mg 26%, Sodium 196mg 9%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 2%, Total Sugars 26g, Protein 4g, Vitamin C 7mg 34%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 52mg 1%","Prep Time: 20 mins, Cook Time: 1 hrs 10 mins, Total Time: 1 hrs 30 mins, Servings: 16, Yield: 1 to 10 - inch tube pan",https://www.allrecipes.com/thmb/iITX-hpIDBkNwFZYkK4K6jm8ZCY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1334531-9d1505481d774071b9d42d02c49388fb.jpg
373,White Peachy Sangria,30 mins,,8 hrs 30 mins,20,20 servings,"4 (750 milliliter) bottles moscato wine, 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®), 1 cup brandy, 1 cup peach schnapps, 2  fresh peaches, pitted and sliced, 1 (16 ounce) package fresh strawberries, sliced, 2  mangos - peeled, seeded, and sliced, ½  fresh pineapple - peeled, cored, and cut into chunks, 1 (6 ounce) container fresh raspberries","Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.",4.9,https://www.allrecipes.com/recipe/223329/white-peachy-sangria/,/Drinks Recipes/Sangria Recipes/,"Total Fat 0g 0%, Sodium 24mg 1%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 5%, Total Sugars 22g, Protein 1g, Vitamin C 30mg 148%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 228mg 5%","Prep Time: 30 mins, Additional Time: 8 hrs, Total Time: 8 hrs 30 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/uz0pOWl7xju8N7kpWz_2HCIbhZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/223329-White-Peachy-Sangria-Caelynne_5455009_original-4x3-1-8a93bc5db2404e3b84c49b8d671d9cbf.jpg
374,Southern Peach Cobbler,10 mins,45 mins,1 hrs,8,8 servings,"½ cup butter, 1 cup white sugar, ¾ cup self-rising flour, ¾ cup milk, 1 (29 ounce) can sliced peaches in light syrup","Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.",4.4,https://www.allrecipes.com/recipe/22778/southern-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 12g 16%, Saturated Fat 8g 38%, Cholesterol 32mg 11%, Sodium 245mg 11%, Total Carbohydrate 50g 18%, Dietary Fiber 2g 6%, Total Sugars 40g, Protein 3g, Vitamin C 3mg 13%, Calcium 73mg 6%, Iron 1mg 5%, Potassium 151mg 3%","Prep Time: 10 mins, Cook Time: 45 mins, Additional Time: 5 mins, Total Time: 1 hrs, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/EKHEazOTzCRl0lXI4N8J71M0BGM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4014817-f0b224c442ca4843bbaec4634f309717.jpg
375,Peach Ice Cream,20 mins,,4 hrs 40 mins,32,4 quarts,"6 large eggs, beaten, 3 ½ cups white sugar, 10  fresh peaches, pitted and chopped, 4 cups heavy cream, 2 cups half-and-half cream, 2 teaspoons vanilla extract, ¾ teaspoon salt","Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.",4.7,https://www.allrecipes.com/recipe/20120/peach-ice-cream/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 14g 18%, Saturated Fat 8g 41%, Cholesterol 81mg 27%, Sodium 86mg 4%, Total Carbohydrate 25g 9%, Total Sugars 24g, Protein 2g, Vitamin C 13mg 67%, Calcium 44mg 3%, Iron 0mg 1%, Potassium 66mg 1%","Prep Time: 20 mins, Additional Time: 4 hrs 20 mins, Total Time: 4 hrs 40 mins, Servings: 32, Yield: 4 quarts",https://www.allrecipes.com/thmb/N_wogMh_N-cQmuOkhgdBsAwUEBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/262462-3496d0744f074ef0b9350c77145b5911.jpg
376,Crisp Peach Cobbler,20 mins,45 mins,1 hrs 35 mins,8,8 servings,"6 large  fresh peaches, pitted and cut into eighths, 1  lemon, zested and juiced","Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.











Chef John
",4.6,https://www.allrecipes.com/recipe/259043/crisp-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 13g 16%, Saturated Fat 8g 39%, Cholesterol 33mg 11%, Sodium 279mg 12%, Total Carbohydrate 62g 23%, Dietary Fiber 1g 3%, Total Sugars 45g, Protein 3g, Vitamin C 43mg 214%, Calcium 111mg 9%, Iron 1mg 7%, Potassium 105mg 2%","Prep Time: 20 mins, Cook Time: 45 mins, Additional Time: 30 mins, Total Time: 1 hrs 35 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/3BrRGjqpAFBDuJS69aX7k-DWvZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4535574-crisp-peach-cobbler-Chef-John-1x1-1-3e918b8ce2424731a93eb9c4fc08c144.jpg
377,Baked Peaches 'n Cream,10 mins,15 mins,25 mins,4,4 servings,"8 teaspoons brown sugar, 2 tablespoons butter, cut into 8 pieces, 1 pinch ground cinnamon, or more to taste, 4  ripe peaches, halved and pitted , 4 scoops vanilla ice cream","Preheat oven to 400 degrees F (200 degrees C).
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.",4.7,https://www.allrecipes.com/recipe/241994/baked-peaches-n-cream/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 8g 10%, Saturated Fat 5g 26%, Cholesterol 25mg 8%, Sodium 63mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 16g, Protein 1g, Vitamin C 42mg 210%, Calcium 48mg 4%, Iron 0mg 1%, Potassium 85mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/ECkmEPXmhg28rM7mtiD5WxPy8PE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2241796-baked-peaches-n-cream-Jenny-Aleman-de-Bolanos-4x3-1-13345a4beedf4638a83c5f2a57ad70c3.jpg
378,Peach and Blackberry Cobbler,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch dish,"4 cups peeled and sliced fresh peaches, 1 cup fresh blackberries, ¼ cup white sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, ½ cup butter, melted, 1 ¼ cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup milk","Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.",4.6,https://www.allrecipes.com/recipe/223305/peach-and-blackberry-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 243mg 11%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 4%, Total Sugars 25g, Protein 2g, Vitamin C 21mg 107%, Calcium 84mg 6%, Iron 1mg 4%, Potassium 83mg 2%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/bFUHMxxNBfBHavxAu1VpX05haV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/22305-peach-and-blackberry-cobbler-DDMFS-4x3-1-90fd880ff1e9439e88b009abcaa51dd8.jpg
379,Freezer Peach Pie Filling,15 mins,55 mins,3 hrs 10 mins,8,8 servings,"2 ½ cups sliced peaches, ¾ cup white sugar, 1 tablespoon cornstarch, 1 tablespoon MINUTE Tapioca, 1 dash Dash of nutmeg","Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
Preheat oven to 450 degrees F (230 degrees C).
Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.",4.7,https://www.allrecipes.com/recipe/75611/freezer-peach-pie-filling/,/Desserts/Fillings/Fruit Fillings/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 5%, Total Sugars 28g, Protein 1g, Vitamin C 2mg 10%, Calcium 5mg 0%, Iron 1mg 4%, Potassium 171mg 4%","Prep Time: 15 mins, Cook Time: 55 mins, Additional Time: 2 hrs, Total Time: 3 hrs 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/zkyCJpWyd5F5zU8AWuxu_ejRwa0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/255184-0a18bdb81a464d9499ae2e9ec24f940d.jpg
380,Peach Banana Smoothie,5 mins,,5 mins,4,5 cups,"1 cup plain yogurt, 1 (15.25 ounce) can peaches, 2  bananas, sliced, ¼ cup orange juice, ¼ cup white sugar, or to taste, 2 cubes  ice","Blend yogurt, peaches, bananas, orange juice, sugar, and ice in a blender on high until the ice is crushed and the smoothie is to your desired consistency.",4.7,https://www.allrecipes.com/recipe/232903/peach-banana-smoothie/,/Drinks Recipes/Smoothie Recipes/Orange/,"Total Fat 1g 2%, Saturated Fat 1g 4%, Cholesterol 4mg 1%, Sodium 48mg 2%, Total Carbohydrate 44g 16%, Dietary Fiber 3g 11%, Total Sugars 36g, Protein 5g, Vitamin C 17mg 87%, Calcium 124mg 10%, Iron 1mg 3%, Potassium 524mg 11%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 5 cups",https://www.allrecipes.com/thmb/yZAFM4KKtttZjdBEScqeW_I3q44=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1115853-f61b636e115c4f31a46b8e1be44435ca.jpg
381,Peach Cake II,,,,24,1 - 9x13 inch pan,"3  egg, beaten, 1 ¾ cups white sugar, 1 cup vegetable oil, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 2 cups fresh peaches - peeled, pitted, and sliced, ½ cup chopped pecans","Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.",4.4,https://www.allrecipes.com/recipe/8249/peach-cake-ii/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 12g 15%, Saturated Fat 2g 8%, Cholesterol 23mg 8%, Sodium 159mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 2g, Vitamin C 5mg 23%, Calcium 9mg 1%, Iron 1mg 4%, Potassium 33mg 1%","Servings: 24, Yield: 1 - 9x13 inch pan",https://www.allrecipes.com/thmb/t8pX_lnKs-PLctnoL81MokGmU_g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/878609-af289dbbe9514331a0eef1adc556ed16.jpg
382,Peach Upside Down Cake I,20 mins,35 mins,1 hrs,9,8 inch square cake,"¼ cup butter, ½ cup packed light brown sugar, ¼ teaspoon ground nutmeg, 5  fresh peaches - peeled, pitted and halved, ½ cup butter, softened, ½ cup white sugar, 1  egg, 1 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup milk","Preheat oven to 375 degrees F (190 degrees C).
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.",4.2,https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 16g 21%, Saturated Fat 10g 51%, Cholesterol 62mg 21%, Sodium 366mg 16%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 2%, Total Sugars 27g, Protein 3g, Vitamin C 23mg 117%, Calcium 103mg 8%, Iron 1mg 6%, Potassium 86mg 2%","Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 5 mins, Total Time: 1 hrs, Servings: 9, Yield: 8 inch square cake",https://www.allrecipes.com/thmb/9D6QUDjlwGh2S8-VmpU8UC5grPY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peach-Uside-Down-Cake-Kim-4x3-1-2000-be83eba59e944907abfaa26c86afa986.jpeg
383,Peach Pie,1 hrs,45 mins,1 hrs 45 mins,8,1 to 9 - inch pie,"10  fresh peaches, pitted and sliced, ⅓ cup all-purpose flour, 1 cup white sugar, ¼ cup butter, 1 recipe pastry for a 9 inch double crust pie","Mix flour, sugar and butter into crumb stage.
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
Top with lattice strips of pie crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.









",4.4,https://www.allrecipes.com/recipe/12347/peach-pie/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 21g 27%, Saturated Fat 7g 37%, Cholesterol 15mg 5%, Sodium 280mg 12%, Total Carbohydrate 57g 21%, Dietary Fiber 2g 6%, Total Sugars 33g, Protein 3g, Vitamin C 52mg 262%, Calcium 22mg 2%, Iron 2mg 9%, Potassium 77mg 2%","Prep Time: 1 hrs, Cook Time: 45 mins, Total Time: 1 hrs 45 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/5imunrESlYy2H-6xgWrSXNoSW5o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7371215-10de1b0385f64c4abadb3c1bb8b4fb9d.jpg
384,Best Peach Cobbler Ever,30 mins,1 hrs,1 hrs 30 mins,18,1 9x13-inch cobbler,"1 (29 ounce) can sliced peaches, 2 tablespoons butter, melted, 1 pinch ground cinnamon, 1 pinch ground nutmeg, 1 tablespoon cornstarch, ½ cup water, 1 cup milk, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 pinch salt, ½ cup butter, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg","Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.",4.2,https://www.allrecipes.com/recipe/12320/best-peach-cobbler-ever/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 22%, Cholesterol 18mg 6%, Sodium 138mg 6%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 7%, Total Sugars 33g, Protein 1g, Vitamin C 2mg 10%, Calcium 51mg 4%, Iron 0mg 2%, Potassium 128mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 18, Yield: 1 9x13-inch cobbler",https://www.allrecipes.com/thmb/cb5FhPzYnorSIv0UAIEGWaaSDNs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4534313-b0c1ca068ca64b08834b0a6d860cab1d.jpg
385,Peach Cobbler VI,15 mins,30 mins,45 mins,8,1 9x9-inch cobbler,"1 cup all-purpose flour, ½ cup brown sugar, ½ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon vanilla extract, ¾ cup milk, ½ cup margarine, melted, 1 (29 ounce) can sliced canned peaches, drained, 1 teaspoon ground cinnamon","Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.",4.5,https://www.allrecipes.com/recipe/18469/peach-cobbler-vi/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 12g 15%, Saturated Fat 2g 12%, Cholesterol 2mg 1%, Sodium 383mg 17%, Total Carbohydrate 47g 17%, Dietary Fiber 2g 7%, Total Sugars 33g, Protein 3g, Vitamin C 4mg 19%, Calcium 100mg 8%, Iron 1mg 7%, Potassium 201mg 4%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 8, Yield: 1 9x9-inch cobbler",https://www.allrecipes.com/thmb/V9O1neaSOchIYdsbhKI6zfbdUB8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/717731-8ce13afc506343128c5169fd965188ed.jpg
386,Easy Stovetop Peach Cobbler,5 mins,15 mins,35 mins,6,6 servings,"1 (29 ounce) can sliced peaches, 2 teaspoons ground cinnamon (Optional), ¼ cup white sugar, 1 (9 ounce) package yellow cake mix, 4 teaspoons margarine","Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.",4.3,https://www.allrecipes.com/recipe/139349/easy-stovetop-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 1mg 0%, Sodium 311mg 14%, Total Carbohydrate 57g 21%, Dietary Fiber 3g 9%, Total Sugars 41g, Protein 3g, Vitamin C 5mg 25%, Calcium 74mg 6%, Iron 1mg 6%, Potassium 213mg 5%","Prep Time: 5 mins, Cook Time: 15 mins, Additional Time: 15 mins, Total Time: 35 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/NNqNCNhFYU8b3vdkuUMAbMq8B8k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2915591-f03596afab704ca7bc5c3d7fe7dc3a94.jpg
387,Single Crust Peach Pie,30 mins,,1 hrs 20 mins,8,1 pie,"¾ cup white sugar, 2 tablespoons butter, softened, ⅓ cup all-purpose flour, ¼ teaspoon ground nutmeg, 6  fresh peaches - pitted, skinned, and sliced, 1 recipe pastry for a 9 inch single crust pie","Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.",4.4,https://www.allrecipes.com/recipe/12307/single-crust-peach-pie/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 10g 13%, Saturated Fat 4g 19%, Cholesterol 8mg 3%, Sodium 140mg 6%, Total Carbohydrate 38g 14%, Dietary Fiber 1g 4%, Total Sugars 23g, Protein 2g, Vitamin C 31mg 157%, Calcium 13mg 1%, Iron 1mg 5%, Potassium 46mg 1%","Prep Time: 30 mins, Additional Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/d6c_LJ5kZl4xad_51iRDXKhFaXw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2387881-4273b847d7b94166a458ada5403139cd.jpg
388,Fresh Peach Cobbler I,30 mins,25 mins,55 mins,6,6 servings,"½ cup white sugar, 1 tablespoon cornstarch, ¼ teaspoon ground cinnamon, 4 cups sliced fresh peaches, 1 teaspoon lemon juice","Preheat oven to 400 degrees F (200 degrees C).
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.",4.2,https://www.allrecipes.com/recipe/15148/fresh-peach-cobbler-i/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 2g 10%, Cholesterol 2mg 1%, Sodium 328mg 14%, Total Carbohydrate 43g 15%, Dietary Fiber 1g 2%, Total Sugars 25g, Protein 3g, Vitamin C 37mg 185%, Calcium 106mg 8%, Iron 1mg 7%, Potassium 83mg 2%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/ScC53CANgjgpYfBzaK16NdvE1ek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5799070-fresh-peach-cobbler-i-Rustymae123-4x3-1-600bc480e1ee4252b92c7d61122893bc.jpg
389,Marie's Peach Dump Cake,10 mins,35 mins,45 mins,12,12 servings,"1 (29 ounce) can sliced peaches in heavy syrup, undrained, 1 (18.25 ounce) box yellow cake mix, ¾ cup butter, sliced into pats, or more if needed","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.",4.3,https://www.allrecipes.com/recipe/229004/peach-dump-cake/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 17g 21%, Saturated Fat 8g 40%, Cholesterol 31mg 10%, Sodium 368mg 16%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 5%, Total Sugars 26g, Protein 2g, Vitamin C 3mg 13%, Calcium 66mg 5%, Iron 1mg 4%, Potassium 125mg 3%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/l1ANOAwtj3otZvWV-KbLzsCKdsk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/960642-peach-dump-cake-Sugarplum-4x3-1-0ff94d746cae437dab07f66956fcfd47.jpg
390,Peachy Bread Pudding with Caramel Sauce,15 mins,1 hrs 10 mins,1 hrs 35 mins,10,1 - 9x13 inch baking dish,"2 cups fresh peaches - peeled, pitted and halved, 1 (14 ounce) can sweetened condensed milk, 3  eggs, lightly beaten, 1 ¼ cups hot water, ¼ cup butter, melted, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 cups French bread, torn into small pieces","Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.









",4.7,https://www.allrecipes.com/recipe/174599/peachy-bread-pudding-with-caramel-sauce/,/Desserts/Specialty Dessert Recipes/Bread Pudding Recipes/,"Total Fat 20g 25%, Saturated Fat 12g 58%, Cholesterol 106mg 35%, Sodium 450mg 20%, Total Carbohydrate 61g 22%, Dietary Fiber 1g 4%, Total Sugars 36g, Protein 10g, Vitamin C 12mg 61%, Calcium 158mg 12%, Iron 2mg 11%, Potassium 249mg 5%","Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 10 mins, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 1 - 9x13 inch baking dish",https://www.allrecipes.com/thmb/N5Ch9siAU_8Zp-4PiLkQXEr4QNQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6721333-60808fdc1b1e4da8ba4b288992bf3e85.jpg
391,Peach and Tomato Caprese Salad,15 mins,,15 mins,4,4 servings,"2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon flaked salt, divided, 2 large heirloom tomatoes, thinly sliced, 2  ripe peaches - halved, pitted, and sliced into half moons, 6 leaves fresh basil, 1 (8 ounce) ball fresh mozzarella, thinly sliced","Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.









",4.6,https://www.allrecipes.com/recipe/258123/peach-and-tomato-caprese-salad/,/Salad/,"Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 45mg 15%, Sodium 569mg 25%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 4%, Total Sugars 7g, Protein 11g, Vitamin C 33mg 163%, Calcium 341mg 26%, Iron 1mg 4%, Potassium 237mg 5%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/9TPMC7YP6qCUEmYmWM6CuXbSFrA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4531443-011ac1b2556f4224b25de664c458ca08.jpg
392,Baked Peaches,10 mins,20 mins,30 mins,6,6 servings,"1 (16 ounce) package frozen peach slices, ⅓ cup brown sugar substitute, ¼ cup pecans, 1 tablespoon all-purpose flour, 1 teaspoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.",4.6,https://www.allrecipes.com/recipe/241987/baked-peaches/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 3g 4%, Saturated Fat 0g 2%, Sodium 11mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 6%, Total Sugars 18g, Protein 1g, Vitamin C 71mg 357%, Calcium 16mg 1%, Iron 1mg 3%, Potassium 120mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/g1jAg_Nt-e9G5lhV_-KGTbVnGOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2227498-603893f3c0064200aa78b7ff6ffe0210.jpg
393,Banana Peach Bread,20 mins,50 mins,2 hrs 10 mins,16,1 5x9-inch loaf,"¾ cup white sugar, ½ cup butter, softened, 1 tablespoon brown sugar, 1 tablespoon instant hot chocolate mix, 3  bananas, peeled, 1 large fresh peach - peeled, pitted, and diced, ¼ cup milk, 2  eggs, 1 tablespoon vanilla extract, 2 cups all-purpose flour, ½ cup chopped walnuts (Optional), 1 teaspoon baking soda, 1 teaspoon salt","Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/229003/banana-peach-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 9g 12%, Saturated Fat 4g 21%, Cholesterol 39mg 13%, Sodium 279mg 12%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 5%, Total Sugars 14g, Protein 3g, Vitamin C 6mg 28%, Calcium 19mg 1%, Iron 1mg 6%, Potassium 137mg 3%","Prep Time: 20 mins, Cook Time: 50 mins, Additional Time: 1 hrs, Total Time: 2 hrs 10 mins, Servings: 16, Yield: 1 5x9-inch loaf",https://www.allrecipes.com/thmb/f2nrhN-ZW8fm9uYMDFbo7XhYxIg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1343347-3b409d3e324547088fb58aeaa852aaa7.jpg
394,Bananerberry Smoothie,10 mins,,10 mins,2,2 servings,"1 cup fresh strawberries, 1  banana, sliced, 1 cup fresh peaches, 1 cup apples, 1 ½ cups vanilla ice cream, 1 ½ cups ice cubes, ½ cup milk","In a blender combine strawberries, banana, peaches, apples, and ice cream. Blend until smooth. Add ice, pour in milk and blend again until smooth. Serve immediately.",4.4,https://www.allrecipes.com/recipe/20126/bananerberry-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 13g 16%, Saturated Fat 8g 38%, Cholesterol 48mg 16%, Sodium 109mg 5%, Total Carbohydrate 58g 21%, Dietary Fiber 5g 19%, Total Sugars 45g, Protein 7g, Vitamin C 78mg 392%, Calcium 224mg 17%, Iron 1mg 4%, Potassium 698mg 15%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/42bkUI8CFjoLdeqporpBD5F7jp0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/433563-bananerberry-smoothie-Pam-Ziegler-Lutz-4x3-1-5ee163f5d3fa4b30ab66f2616f50f9bf.jpg
395,Grandma's Peach French Toast,9 hrs,45 mins,9 hrs 45 mins,8,8 servings,"1 cup packed brown sugar, ½ cup butter, 2 tablespoons water, 1 (29 ounce) can sliced peaches, drained, 12 (3/4 inch thick) slices day-old French bread, 5  eggs, 1 tablespoon vanilla extract, 1 pinch ground cinnamon, or to taste","In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.",4.5,https://www.allrecipes.com/recipe/72662/grandmas-peach-french-toast/,/Breakfast and Brunch/French Toast Recipes/,"Total Fat 15g 19%, Saturated Fat 8g 42%, Cholesterol 147mg 49%, Sodium 276mg 12%, Total Carbohydrate 51g 19%, Dietary Fiber 2g 7%, Total Sugars 38g, Protein 7g, Vitamin C 4mg 19%, Calcium 60mg 5%, Iron 2mg 10%, Potassium 242mg 5%","Prep Time: 9 hrs, Cook Time: 45 mins, Total Time: 9 hrs 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/d53mn93zN6ziE2H6YCKLeurwoUI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5337339-4187382f2337406c998fa1c1e224d461.jpg
396,Fresh Peach Pie I,,,,8,1 pie,"1 (9 inch) pie shell, baked, 1 cup white sugar, ½ cup water, 3 tablespoons cornstarch, 1 tablespoon butter, 2 cups fresh peaches, pitted and mashed, ¼ teaspoon ground nutmeg, 1 teaspoon vanilla extract, 4 cups fresh peaches - pitted, skinned, and sliced","Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.",4.5,https://www.allrecipes.com/recipe/12308/fresh-peach-pie-i/,/Desserts/Pies/Fruit Pies/Peach Pie Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 15%, Cholesterol 4mg 1%, Sodium 136mg 6%, Total Carbohydrate 44g 16%, Dietary Fiber 0g 1%, Total Sugars 31g, Protein 2g, Vitamin C 41mg 206%, Calcium 15mg 1%, Iron 1mg 4%, Potassium 49mg 1%","Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/K4zHRQhHYdUV1Vi2nWtufvNAzTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4533102-fresh-peach-pie-i-Karen-4x3-1-3a7890d118ab43e79f54414b8073e37a.jpg
397,"Mango, Peach and Pineapple Salsa",20 mins,,1 hrs 20 mins,16,8 cups,"2  mangos, peeled, seeded and chopped, 2 small peaches, halved, pitted, and cut into 1/2-inch dice, 1 cup diced fresh pineapple, 4  tomatoes, chopped, 1  white onion, diced, 1  red bell pepper, diced, 1  yellow bell pepper, diced, 1 cup chopped fresh cilantro, or to taste, 1 clove garlic, minced, 1 small jalapeno pepper, minced, 2 tablespoons lime juice, 1 teaspoon salt, 2 tablespoons white sugar, or to taste, ¾ cup water","Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.",4.6,https://www.allrecipes.com/recipe/166482/mango-peach-and-pineapple-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Peach Salsa Recipes/,"Total Fat 0g 0%, Sodium 150mg 7%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 5%, Total Sugars 7g, Protein 1g, Vitamin C 48mg 242%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 199mg 4%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 16, Yield: 8 cups",https://www.allrecipes.com/thmb/WI4AYyHsy5Kz-dtE17vXz2h9QWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/225040-97196159984d4e77b1fdb9e3fec702ca.jpg
398,Grandma's Peach Cobbler,10 mins,45 mins,1 hrs 5 mins,10,10 servings,"¾ cup unsalted butter, softened, 1 (15 ounce) can peaches in heavy syrup, 1 ½ cups white sugar, divided, ½ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ¼ teaspoon vanilla extract, 1 cup milk, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 pinch salt","Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.",4.5,https://www.allrecipes.com/recipe/257540/grandmas-peach-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 15g 19%, Saturated Fat 9g 46%, Cholesterol 39mg 13%, Sodium 133mg 6%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 4%, Total Sugars 46g, Protein 3g, Vitamin C 2mg 8%, Calcium 105mg 8%, Iron 1mg 5%, Potassium 125mg 3%","Prep Time: 10 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 5 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/ddkruPV3ET7Fg2Og89ShbzbtXx8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6022309-695a276327e443b6964b53be753f9313.jpg
399,Homemade Peach Tea,5 mins,10 mins,50 mins,6,6 cups,"1 cup water, 1 cup white sugar, 2 slices fresh peach, or more to taste","Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.",3.6,https://www.allrecipes.com/recipe/245306/homemade-peach-tea/,/Drinks Recipes/Tea/Iced Tea Recipes/,"Sodium 8mg 0%, Total Carbohydrate 34g 12%, Total Sugars 34g, Vitamin C 1mg 7%, Calcium 9mg 1%, Potassium 17mg 0%","Prep Time: 5 mins, Cook Time: 10 mins, Additional Time: 35 mins, Total Time: 50 mins, Servings: 6, Yield: 6 cups",https://www.allrecipes.com/thmb/u8vY_h4u8-jVlyUloTYFV6Zfc-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7005265-269e317584904813ba66619ae04beb46.jpg
400,Spicy Peach Chutney,8 hrs,2 hrs,10 hrs,96,6 - 1/2 pints,"4 pounds sliced peeled peaches, 1 cup raisins, 2 cloves garlic, minced, ½ cup chopped onion, 5 ounces chopped preserved ginger, 1 ½ tablespoons chili powder, 1 tablespoon mustard seed, 1 teaspoon curry powder, 4 cups packed brown sugar, 4 cups apple cider vinegar, ¼ cup pickling spice","In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.",4.4,https://www.allrecipes.com/recipe/75320/spicy-peach-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 0g 0%, Sodium 5mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 0%, Total Sugars 11g, Protein 0g, Vitamin C 6mg 32%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 42mg 1%","Prep Time: 8 hrs, Cook Time: 2 hrs, Total Time: 10 hrs, Servings: 96, Yield: 6 - 1/2 pints",https://www.allrecipes.com/thmb/XU-j3QIhju3tfUlLFC_SCN1DbO4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1039317-0a4ccdaf874e434d9f610cd1645afda3.jpg
401,Pear Tarte Tatin,20 mins,50 mins,1 hrs 25 mins,8,8 servings,"1 (15 ounce) package ready-to-use refrigerated pie crust, ⅛ teaspoon ground nutmeg, ½ teaspoon ground ginger, 2 tablespoons white sugar, 5  firm pears, 2 tablespoons good quality bourbon whiskey, 4 tablespoons unsalted butter, ⅔ cup white sugar, 1 pinch salt","Remove refrigerated pie crust from package, and follow manufacturer's suggestions for unrolling crust. Set aside.
Combine nutmeg, ginger, and 2 tablespoons sugar in a small bowl.
Peel, quarter, and core 4 pears. Slice each quarter into 3 slices, from core end to bottom, and place in a large bowl. Cut remaining pear in half; peel, and core one half and add to the bowl. Peel, core, and slice the other half as directed above and add to the bowl. Drizzle pears with bourbon and sprinkle with spice-sugar mix, tossing to evenly coat.
Melt butter in a 9-inch cast-iron skillet over medium heat. Add 2/3 cup white sugar and salt to the melted butter, stirring to combine until mixture bubbles, 2 to 3 minutes. Place the single pear half in the center of the skillet. Fan remaining pear slices around the center, core end to the outside of the skillet and stem end toward the center. If possible, turn the pieces in the same direction. Keep adding pear slices, filling in any gaps, until they are all in the skillet.
Reduce heat to medium-low. Cook, undisturbed, until pears are fork-tender and color develops to the liquid, about 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet on a rack in the lower third of the oven.
Remove skillet from heat and place unbaked pie shell on top of the fruit, using a fork to tuck the edges of the pie shell toward the bottom of the skillet. Place skillet on the prepared baking sheet in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C).
Bake until crust is brown, 28 to 30 minutes. Remove from oven. Place a heat-safe plate, larger than the skillet, upside down over the crust.
Use oven mitts to grab the plate and skillet together and quickly flip the skillet contents onto the plate; this move is tricky and requires some forearm strength and dexterity. After the flip, if the contents are not centered on the plate, use a spatula to gently move to the center. Add any fruit that remained in the skillet, and drizzle any remaining liquid over the top of the tarte tatin.
Allow to sit 15-20 minutes, then serve warm.",5.0,https://www.allrecipes.com/recipe/269514/pear-tarte-tatin/,/Cuisine/European/French/,"Total Fat 22g 28%, Saturated Fat 8g 39%, Cholesterol 15mg 5%, Sodium 274mg 12%, Total Carbohydrate 58g 21%, Dietary Fiber 5g 18%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 22%, Calcium 16mg 1%, Iron 2mg 8%, Potassium 158mg 3%","Prep Time: 20 mins, Cook Time: 50 mins, Additional Time: 15 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/7seKGjAsxcA4QJ9OZGBIN7TdBhU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6096249-f0ed5299a04348df8cf34e8d531d493b.jpg
402,Pear Sour Cream Pie,25 mins,45 mins,3 hrs 10 mins,6,1 to 9 - inch pie,"1 (9 inch) pie crust pastry, ½ cup white sugar, 1 cup sour cream, ¼ cup all-purpose flour, 1  egg, beaten, 1 teaspoon vanilla extract, ¼ teaspoon salt, 4 large pears - peeled, cored and sliced","Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.",4.6,https://www.allrecipes.com/recipe/176287/pear-sour-cream-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 29g 38%, Saturated Fat 14g 70%, Cholesterol 73mg 24%, Sodium 355mg 15%, Total Carbohydrate 86g 31%, Dietary Fiber 7g 24%, Total Sugars 42g, Protein 8g, Vitamin C 6mg 31%, Calcium 75mg 6%, Iron 3mg 14%, Potassium 309mg 7%","Prep Time: 25 mins, Cook Time: 45 mins, Additional Time: 2 hrs, Total Time: 3 hrs 10 mins, Servings: 6, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/630oLLt8S74uTRqQR3YAJXXnYFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3984976-a0542be6eeca47eaae39dab483236de1.jpg
403,Sour Cream Pear Pie,15 mins,55 mins,1 hrs 10 mins,8,1 9-inch pie,"¾ cup sugar, 1 tablespoon all-purpose flour, ¼ teaspoon ground cinnamon, 1 pinch salt, 1  egg, beaten, 1 cup sour cream, 2 (15 ounce) cans pears, drained and chopped, 1 (9 inch) graham cracker crust, ½ cup sugar, ⅔ cup butter, ⅔ cup all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
Bake for an additional 30 minutes. Cool completely before serving.









",4.5,https://www.allrecipes.com/recipe/54694/sour-cream-pear-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 30g 38%, Saturated Fat 15g 76%, Cholesterol 77mg 26%, Sodium 327mg 14%, Total Carbohydrate 74g 27%, Dietary Fiber 3g 9%, Total Sugars 53g, Protein 5g, Vitamin C 2mg 10%, Calcium 60mg 5%, Iron 2mg 9%, Potassium 195mg 4%","Prep Time: 15 mins, Cook Time: 55 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/PkltlR4goR6gwVyWpW5H67Wingc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7226866-a783ef8cf13a42acb1298e2b70558dd7.jpg
404,Pear and Chocolate Tart,,50 mins,1 hrs 10 mins,8,1 9-inch tart,"1  shortcrust pastry crust, 6 ½ ounces 70% dark chocolate, chopped, 1 ½ cups ground almonds, 2  eggs, ½ cup superfine sugar, 6 ½ tablespoons butter, softened, 3  pears - peeled, cored, and quartered","Preheat the oven to 375 degrees F (190 degrees C).
Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.
Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).
Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.
Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.
Arrange pears on top of the tart by pressing them into the chocolate mixture.
Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.",4.0,https://www.allrecipes.com/recipe/273033/pear-and-chocolate-tart/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 37g 47%, Saturated Fat 10g 51%, Cholesterol 73mg 24%, Sodium 203mg 9%, Total Carbohydrate 53g 19%, Dietary Fiber 7g 26%, Total Sugars 32g, Protein 9g, Vitamin C 3mg 17%, Calcium 74mg 6%, Iron 2mg 11%, Potassium 291mg 6%","Cook Time: 50 mins, Additional Time: 20 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/K2-GSyheBLnzdcOybHBpNA6mJqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8457435-d1bba36c46ed4dfb9797b5c6ea457b8e.jpg
405,Pear Pie III,15 mins,1 hrs,1 hrs 15 mins,8,1 to 9 - inch pie,"1 (9 inch) unbaked pie crust, 2  pears - peeled, cored and cut in half, 1 cup white sugar, ¼ cup butter, ¼ cup all-purpose flour, 1 tablespoon vanilla extract, 2  eggs, beaten","Preheat the oven to 350 degrees F (175 degrees C).
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.",4.5,https://www.allrecipes.com/recipe/91511/pear-pie-iii/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 6g 30%, Cholesterol 62mg 21%, Sodium 176mg 8%, Total Carbohydrate 47g 17%, Dietary Fiber 3g 9%, Total Sugars 31g, Protein 4g, Vitamin C 2mg 11%, Calcium 16mg 1%, Iron 1mg 6%, Potassium 102mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/-c2XqtAA0z3fPJUzsVGe6y59DFU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5791553-0dcee488a39a4a6792f360767bee837e.jpg
406,Rustic Autumn Fruit Tart,15 mins,30 mins,1 hrs 45 mins,8,1 8-inch tart,"½ cup butter, chilled, ½ cup cream cheese, 1 ½ cups all-purpose flour, 2  apples - peeled, cored, and thinly sliced, 1  pear - peeled, cored and sliced, ¼ cup orange juice, ⅓ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cardamom, 1 ½ tablespoons cornstarch, ½ cup apricot jam, warmed","Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.",4.3,https://www.allrecipes.com/recipe/93779/rustic-autumn-fruit-tart/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 17g 22%, Saturated Fat 11g 53%, Cholesterol 47mg 16%, Sodium 137mg 6%, Total Carbohydrate 51g 18%, Dietary Fiber 2g 8%, Total Sugars 24g, Protein 4g, Vitamin C 8mg 41%, Calcium 37mg 3%, Iron 2mg 9%, Potassium 152mg 3%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 1 hrs, Total Time: 1 hrs 45 mins, Servings: 8, Yield: 1 8-inch tart",https://www.allrecipes.com/thmb/YobgWn4WpEi7WcirYVcfezX5ht8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1443473-d4a2ae76ef574b10851b04b014823843.jpg
407,Cheddar Pear Pie,20 mins,45 mins,1 hrs 5 mins,6,1 to 9 - inch pie,"½ cup all-purpose flour, ½ cup brown sugar, ½ cup shredded Cheddar cheese, ¼ cup butter","Preheat the oven to 400 degrees F (200 degrees C).
Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.",4.7,https://www.allrecipes.com/recipe/176269/cheddar-pear-pie/,/Desserts/Pies/Vintage Pie Recipes/,"Total Fat 21g 27%, Saturated Fat 9g 47%, Cholesterol 30mg 10%, Sodium 281mg 12%, Total Carbohydrate 87g 32%, Dietary Fiber 7g 24%, Total Sugars 52g, Protein 6g, Vitamin C 8mg 41%, Calcium 123mg 9%, Iron 2mg 11%, Potassium 291mg 6%","Prep Time: 20 mins, Cook Time: 45 mins, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/pbBYeErgvZq227MquoW3h3YeKU8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4002821-12cf8e65840a408594f3695f63449aa4.jpg
408,Hasselback Pear Tart,20 mins,35 mins,1 hrs 15 mins,8,1 10-inch square tart pan,"1 sheet frozen puff pastry - thawed, unfolded, and lightly rolled, 2  Bartlett pears, halved and cored, 2  d'Anjou pears, halved and cored, 1  red pear, halved and cored, 2 tablespoons white sugar, ½  lemon, juiced, ½ (8 ounce) package cream cheese, softened, ½ cup confectioners' sugar, ½ teaspoon vanilla extract, 1 tablespoon turbinado sugar","Preheat oven to 400 degrees F (200 degrees C). Fit puff pastry into a 10-inch square tart pan with removable sides.
Place a pear half, cut-side down, onto a work surface. Place a chopstick above and below the pear half, so the pear is framed on the top and bottom. Thinly slice the pear half lengthwise, stopping when the knife hits the chopstick and leaving the bottom 1/4 inch of the pear intact. Repeat with the remaining pear halves.
Place hasselbacked pears in a bowl; add white sugar and lemon juice and gently toss to coat. Let hasselbacked pears stand for 5 minutes.
Mix cream cheese, confectioners' sugar, and vanilla extract together in a bowl; spread over puff pastry. Arrange hasselbacked pears over cream cheese layer, cutting some of the halves into quarters if needed to fit them in. Slightly fan out each pear and drizzle any accumulated juices from the pear bowl over pears. Sprinkle turbinado sugar over tart.
Bake in the preheated oven until crust is puffed and lightly browned and juices are bubbling, about 35 minutes. Cool tart for 15 minutes before slicing.",4.6,https://www.allrecipes.com/recipe/255904/hasselback-pear-tart/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 17g 21%, Saturated Fat 6g 30%, Cholesterol 15mg 5%, Sodium 118mg 5%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 14%, Total Sugars 23g, Protein 4g, Vitamin C 10mg 49%, Calcium 29mg 2%, Iron 1mg 7%, Potassium 175mg 4%","Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 20 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 10-inch square tart pan",https://www.allrecipes.com/thmb/ftrWYczkvsBmlJAirUZ-6RzHSG4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4059860-05ea871c1a9149868457d90bc9e2d487.jpg
409,Scandinavian Pear Tart,25 mins,25 mins,3 hrs 50 mins,8,1 9-inch tart,"  cooking spray, ½ cup white sugar, 3 tablespoons butter, softened, ¾ cup all-purpose flour, ⅓ cup finely chopped almonds","Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.",5.0,https://www.allrecipes.com/recipe/276769/scandinavian-pear-tart/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 17g 22%, Saturated Fat 9g 46%, Cholesterol 63mg 21%, Sodium 124mg 5%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 6%, Total Sugars 26g, Protein 5g, Vitamin C 1mg 5%, Calcium 45mg 3%, Iron 1mg 7%, Potassium 137mg 3%","Prep Time: 25 mins, Cook Time: 25 mins, Additional Time: 3 hrs, Total Time: 3 hrs 50 mins, Servings: 8, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/jAN3oDk35AlEvxawtyqAR0azl8k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7282942-aa6d9a57b7f64863985903e48ed74f83.jpg
410,Maple-Pear Tarte Tatin,15 mins,30 mins,50 mins,8,1 9-inch tart,"½ (17.3 ounce) package frozen puff pastry, thawed, ¼ cup butter, ⅓ cup brown sugar, ¼ teaspoon ground cinnamon, 1 pinch ground nutmeg, ¼ cup maple syrup, 4  firm pears - peeled, cored, and halved, or more as needed","Preheat oven to 375 degrees F (190 degrees C).
Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in the refrigerator.
Melt butter in a 9-inch cast iron skillet over medium heat; stir in brown sugar, cinnamon, and nutmeg and cook and stir until sugar dissolves, about 5 minutes. Stir maple syrup into brown sugar mixture; cook, stirring, until mixture begins to bubble. Remove skillet from heat.
Place one pear half, cut side up, into the center of skillet. Cut remaining pear halves in half again; arrange pear quarters around the center pear, cut sides up.
Place skillet over medium-low heat; cook pears, basting with syrup mixture, until they begin to soften, about 5 minutes. Remove skillet from heat.
Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet.
Bake in the preheated oven until pastry is puffed and golden, about 20 minutes; allow to cool for 5 minutes. Place a serving plate over skillet; invert to remove tart (skillet will still be hot). Serve warm.",4.4,https://www.allrecipes.com/recipe/245135/maple-pear-tarte-tatin/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 18g 23%, Saturated Fat 7g 33%, Cholesterol 15mg 5%, Sodium 122mg 5%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 23g, Protein 3g, Vitamin C 4mg 18%, Calcium 27mg 2%, Iron 1mg 6%, Potassium 152mg 3%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 50 mins, Servings: 8, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/kkhpD7E2QoJZCXCd4H_XhE1wPwU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2757284-c08ee9afe5d249b4a6301a0c8ea5b02e.jpg
411,Bartlett Pear Pie,20 mins,30 mins,1 hrs 50 mins,8,8 servings,"1 (9 inch) pie crust pastry, ½ cup unsalted butter, softened, ½ cup white sugar, ¼ cup brown sugar, 1 ½ tablespoons all-purpose flour, 1 teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon salt, 1 pinch ground cinnamon, 2  eggs, 5  Bartlett pears, peeled and chopped","Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.",3.3,https://www.allrecipes.com/recipe/235661/bartlett-pear-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 21g 26%, Saturated Fat 10g 48%, Cholesterol 77mg 26%, Sodium 212mg 9%, Total Carbohydrate 47g 17%, Dietary Fiber 5g 16%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 22%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 176mg 4%","Prep Time: 20 mins, Cook Time: 30 mins, Additional Time: 1 hrs, Total Time: 1 hrs 50 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/TId2TwLzWsk9mLSb0gDtbmaRqtg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4483642-098a70f2451b46ee839a7d5e2bf8ed86.jpg
412,French Pear Pie,45 mins,45 mins,1 hrs 30 mins,8,1 9-inch pie,"6 large pears, peeled and sliced, 1  lemon, juiced, ⅔ cup white sugar, ½ teaspoon grated nutmeg, 1 (9 inch) unbaked single pie crust, ½ cup butter, ½ cup brown sugar, 1 cup all-purpose flour","Preheat oven to 450 degrees F (230 degrees C).
Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.",4.8,https://www.allrecipes.com/recipe/230571/french-pear-pie/,/Cuisine/European/French/,"Total Fat 19g 25%, Saturated Fat 9g 46%, Cholesterol 31mg 10%, Sodium 203mg 9%, Total Carbohydrate 73g 26%, Dietary Fiber 6g 22%, Total Sugars 41g, Protein 4g, Vitamin C 9mg 46%, Calcium 31mg 2%, Iron 2mg 9%, Potassium 241mg 5%","Prep Time: 45 mins, Cook Time: 45 mins, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/7cDpBOTj-cnnS2P7uBg3oZHOBFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1163180-1bccc39e9cd742b4a340b74b3447327f.jpg
413,Autumn Spiced Apple and Pear Hand Pies,1 hrs,30 mins,1 hrs 50 mins,16,16 3-inch pies,"1 large Pink Lady apple - peeled, cored and diced, 1 large Bartlett pear - peeled, cored and diced, ¼ cup brown sugar, 1 tablespoon vanilla extract, 2 teaspoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 1 pinch salt, 1  egg, 1 tablespoon water, 1 recipe pastry for a 9-inch double crust pie, 2 tablespoons coarse granulated sugar, or as needed (Optional), ½ cup dark chocolate chips (Optional)","Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.",4.0,https://www.allrecipes.com/recipe/244986/autumn-spiced-apple-and-pear-hand-pies/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 10%, Cholesterol 12mg 4%, Sodium 75mg 3%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 5%, Total Sugars 8g, Protein 2g, Vitamin C 1mg 6%, Calcium 11mg 1%, Iron 1mg 3%, Potassium 64mg 1%","Prep Time: 1 hrs, Cook Time: 30 mins, Additional Time: 20 mins, Total Time: 1 hrs 50 mins, Servings: 16, Yield: 16 3-inch pies",https://www.allrecipes.com/thmb/1D71LVaZANfmtHoKdbMS08_K1KE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4138565-8da5900b557e4b87b4fa5031027914fd.jpg
414,Pear Pie,15 mins,45 mins,1 hrs,8,1 9-inch pie,"1 (9 inch) unbaked pie crust, 3 cups sliced Bartlett pears, 1 cup sour cream, ½ cup white sugar, 2 tablespoons all-purpose flour, 1  egg, ½ teaspoon vanilla extract, ½ teaspoon salt","Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.",4.8,https://www.allrecipes.com/recipe/234491/pear-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 26g 33%, Saturated Fat 13g 66%, Cholesterol 66mg 22%, Sodium 369mg 16%, Total Carbohydrate 48g 17%, Dietary Fiber 3g 11%, Total Sugars 25g, Protein 5g, Vitamin C 3mg 15%, Calcium 53mg 4%, Iron 1mg 7%, Potassium 154mg 3%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/1OpC8i9pAKJWprNyb2R8tJHEAZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2597871-b7015a586c8346e0b291a65bf336549a.jpg
415,Pear Pie II,15 mins,50 mins,1 hrs 5 mins,6,1 to 9 - inch pie,"1 (9 inch) unbaked pie crust, 3  eggs, ⅓ cup all-purpose flour, 1 cup white sugar, 1 teaspoon almond extract, ¼ cup melted butter, 3  pears - peeled, cored and sliced","Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.",4.4,https://www.allrecipes.com/recipe/23767/pear-pie-ii/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 20g 26%, Saturated Fat 8g 41%, Cholesterol 113mg 38%, Sodium 247mg 11%, Total Carbohydrate 69g 25%, Dietary Fiber 5g 16%, Total Sugars 44g, Protein 6g, Vitamin C 4mg 22%, Calcium 29mg 2%, Iron 2mg 10%, Potassium 187mg 4%","Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/Pn5zAQLFhmsLBZBwh_9AW3JqsG4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/481241-bdc084e3cab54ba18a80ae802608d015.jpg
416,Pear and Hazelnut Frangipane Tart,15 mins,50 mins,2 hrs 15 mins,8,1 9-inch tart,"1 ¼ cups all-purpose flour (or gluten-free flour mix), 1 teaspoon sugar, ¼ teaspoon salt, 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons cold water, or more as needed ,   Reynolds® Parchment Paper,   Reynolds Wrap® Aluminum Foil","Combine the flour, sugar and salt in a food processor. Add the cold butter and pulse ten times until the butter is the size of large peas. Add 3 tablespoons of cold water and pulse until it comes together. Turn onto a lightly floured work surface and bring the dough together, forming a disk. Wrap in Reynolds® Parchment Paper and refrigerate for at least 45 minutes.
On a lightly floured work surface, roll the dough to 1/8-inch thickness. Fill a 9-inch tart mold or rectangle tart mold with the dough. Cut off excess from the top and refrigerate for another 15 minutes.
Preheat oven to 400 degrees F. Cover the top of the dough with Reynolds Wrap® Aluminum Foil and weigh down with pie weights or dry beans. Bake for 15 minutes. Remove the foil and pie weights and let cool.
Combine the hazelnuts and sugar in the food processor. Pulse to a fine powder. Add the butter, egg, flour, vanilla, rum and salt. Process until it comes together as a paste.
Spread the mixture over the partially baked tart. On the top, arrange the pear slices in a pattern. Bake the tart for 30 to 35 minutes until golden brown. Let it cool for 10 minutes before slicing.",5.0,https://www.allrecipes.com/recipe/245237/pear-and-hazelnut-frangipane-tart/,/Desserts/,"Total Fat 31g 39%, Saturated Fat 15g 77%, Cholesterol 84mg 28%, Sodium 206mg 9%, Total Carbohydrate 46g 17%, Dietary Fiber 4g 13%, Total Sugars 20g, Protein 6g, Vitamin C 3mg 17%, Calcium 33mg 3%, Iron 2mg 11%, Potassium 194mg 4%","Prep Time: 15 mins, Cook Time: 50 mins, Additional Time: 1 hrs 10 mins, Total Time: 2 hrs 15 mins, Servings: 8, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/DdP5RZO0aDVvbe073M4PWRdswbI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2822093-8810754f3fcb40419f3fd01d5fe5f4f2.jpg
417,French Puff Pastry Tart with Pears and Chocolate,20 mins,30 mins,50 mins,8,8 servings,"½ cup unsalted butter, ½ cup white sugar, 2 tablespoons white sugar, 1 cup blanched almond flour, 2  eggs, 1 sheet frozen puff pastry, thawed, 4 ounces milk chocolate, chopped, 3  pears - peeled, cored and sliced","Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
Line a tart pan with the puff pastry and prick with a fork all over.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.",5.0,https://www.allrecipes.com/recipe/267990/french-puff-pastry-tart-with-pears-and-chocolate/,/Cuisine/European/French/,"Total Fat 36g 46%, Saturated Fat 14g 68%, Cholesterol 80mg 27%, Sodium 106mg 5%, Total Carbohydrate 51g 18%, Dietary Fiber 5g 16%, Total Sugars 30g, Protein 9g, Vitamin C 3mg 13%, Calcium 45mg 3%, Iron 1mg 8%, Potassium 165mg 4%","Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/6rxJJd52wxPxR7w8RdjCC6dB_8w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5772017-a6f82629aff24d2e9508bd41062da5e9.jpg
418,Frangipane Pear Tart,30 mins,1 hrs 15 mins,2 hrs 15 mins,8,1 9-inch tart,"4 cups water, 1 cup white sugar, 2 tablespoons honey, 1  vanilla bean, split lengthwise, 1  cinnamon stick, 5 pods cardamom, crushed, 4  Conference pears - peeled, halved, and cored","Combine water, 1 cup white sugar, honey, vanilla bean, cinnamon stick, and cardamom in a large saucepan. Bring to a simmer over medium heat. Add pears; reduce heat and simmer until pears are translucent or easily pierced with a knife, about 10 minutes. Remove from heat and cool to room temperature.
Combine 1 1/2 cup flour, confectioners' sugar, and salt in a bowl. Cut in 1/2 cup plus 1 tablespoon butter until mixture is crumbly. Mix in egg yolk until dough sticks together in large clumps.
Grease a 9-inch tart pan with a removable bottom. Press dough evenly into the pan. Freeze for 30 minutes. Reserve leftover dough for patching cracks.
Preheat oven to 375 degrees F (190 degrees C).
Grease the shiny side of a piece of aluminum foil with butter; place butter-side down over the pastry. Transfer tart pan to a baking sheet.
Bake in the preheated oven, using leftover dough to patch any cracks, until dough looks dry and light brown, about 20 minutes. Peel off aluminum foil; let pastry cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Combine 2/3 cup white sugar and 1/3 cup butter in a large bowl; beat with an electric mixer until light and fluffy. Mix in ground almonds. Add egg, egg yolk, 2 teaspoons flour, and cornstarch; beat until frangipane is smooth. Beat in almond extract and vanilla extract.
Spread frangipane evenly over the pastry. Drain pear halves and dry with paper towels. Cut lengthwise into even slices. Place 1 pear half on a spatula and gently fan out slices. Place on frangipane. Repeat with remaining pear halves.
Bake in the preheated oven until frangipane is firm to the touch, 40 to 45 minutes. Cool on a wire rack.",4.7,https://www.allrecipes.com/recipe/256822/frangipane-pear-tart/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 24g 31%, Saturated Fat 14g 69%, Cholesterol 104mg 35%, Sodium 171mg 7%, Total Carbohydrate 94g 34%, Dietary Fiber 4g 15%, Total Sugars 66g, Protein 9g, Vitamin C 5mg 23%, Calcium 79mg 6%, Iron 2mg 13%, Potassium 330mg 7%","Prep Time: 30 mins, Cook Time: 1 hrs 15 mins, Additional Time: 30 mins, Total Time: 2 hrs 15 mins, Servings: 8, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/0RYtZ6H3YjGnxC3-naUAHG6zcSo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6332333-354566c466c3473b8cc2b46fbf1e18de.jpg
419,d'Anjou Pear and Almond Tarts,15 mins,45 mins,1 hrs,18,18 3-inch tarts,"18 (3 inch) unbaked tart shells, 7 tablespoons brown sugar, 2 tablespoons butter, melted, 1 teaspoon pear-flavored white balsamic vinegar, 1 teaspoon ground cinnamon, 3 large ripe d'Anjou pears - peeled, cored, and diced, 3 tablespoons chopped almonds","Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
Bake in the preheated oven until golden, about 45 minutes.",5.0,https://www.allrecipes.com/recipe/241123/danjou-pear-and-almond-tarts/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 8g 11%, Saturated Fat 2g 12%, Cholesterol 4mg 1%, Sodium 101mg 4%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 5%, Total Sugars 14g, Protein 2g, Vitamin C 2mg 8%, Calcium 14mg 1%, Iron 1mg 4%, Potassium 57mg 1%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 18, Yield: 18 3-inch tarts",https://www.allrecipes.com/thmb/N-uoNEWcjOsrH-y2omC2Q4lRWu0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2144568-f4c929cac211468bae2bbe3865ebf6ba.jpg
420,Creamy Pear Pie,20 mins,55 mins,1 hrs 15 mins,8,1 to 9 - inch pie,"⅓ cup white sugar, 2 tablespoons all-purpose flour, 4 cups peeled and sliced pears, 1 cup sour cream, ½ teaspoon vanilla extract, ½ teaspoon lemon extract, ½ teaspoon almond extract, 1 (9 inch) unbaked pie shell","Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.",4.4,https://www.allrecipes.com/recipe/47915/creamy-pear-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 17g 21%, Saturated Fat 7g 37%, Cholesterol 20mg 7%, Sodium 155mg 7%, Total Carbohydrate 40g 15%, Dietary Fiber 4g 13%, Total Sugars 20g, Protein 3g, Vitamin C 4mg 19%, Calcium 48mg 4%, Iron 1mg 6%, Potassium 166mg 4%","Prep Time: 20 mins, Cook Time: 55 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/DXLdk0i5ifjWVGo5B6hAFI7o0QY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1088180-353550eaa56043299622e8d6c453efce.jpg
421,Jump Rope Pie,30 mins,50 mins,1 hrs 20 mins,8,1 9-inch pie,"1 recipe pastry for a double crust 9-inch pie, 1 cup white sugar, 3 tablespoons all-purpose flour, or more as needed, ½ teaspoon ground cinnamon, 1 pinch freshly grated nutmeg, 2 cups peeled, cored and sliced apples, 1 cup peeled, pitted and sliced peaches, 1 cup peeled, cored and sliced pears, 1 cup pitted and sliced plums, 1 teaspoon grated fresh ginger root, 1 tablespoon lemon juice","Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.",3.8,https://www.allrecipes.com/recipe/245114/jump-rope-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 19%, Sodium 235mg 10%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 12%, Total Sugars 33g, Protein 3g, Vitamin C 12mg 59%, Calcium 14mg 1%, Iron 2mg 8%, Potassium 128mg 3%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/I2qSvHBzdYKRBGAcfawfYd5Bq70=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2636699-be14b06a97ea47ae938245bb3788d70c.jpg
422,Dethbert's Pear Pie,30 mins,25 mins,55 mins,16,2 pies,"1 cup all-purpose flour, ½ cup white sugar, ½ teaspoon salt, 2 cups finely shredded mild Cheddar cheese, 1 cup butter, softened","Sift flour, sugar, and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.
Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.
Sift sugar, cornstarch, and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot, sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.
Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.",2.0,https://www.allrecipes.com/recipe/268820/dethberts-pear-pie/,/Desserts/Pies/Fruit Pies/Pear Pie Recipes/,"Total Fat 24g 31%, Saturated Fat 12g 61%, Cholesterol 45mg 15%, Sodium 397mg 17%, Total Carbohydrate 52g 19%, Dietary Fiber 5g 18%, Total Sugars 28g, Protein 6g, Vitamin C 6mg 28%, Calcium 121mg 9%, Iron 1mg 7%, Potassium 196mg 4%","Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 16, Yield: 2 pies",https://www.allrecipes.com/thmb/aCnCUfJ4QNBHOM2m6j2t_laqRRk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5968966-380a9ef7811649779e96fbbbd8e2d8a1.jpg
423,Coffee-Dusted Pear Galette,30 mins,20 mins,50 mins,4,4 servings,"1 ½ cups all-purpose flour, 1 ½ teaspoons white granulated sugar, 1 teaspoon fine sea salt, ½ cup unsalted butter, frozen, 7 tablespoons ice-cold water, or more as needed, divided, 1 large egg, beaten (for egg wash), 1 tablespoon turbinado sugar, 1 sheet Reynolds Wrap® Aluminum Foil, 1 sheet Reynolds® Parchment Paper","In a large bowl, mix together the flour, sugar and salt. Using a box grater, grate the cold butter atop the flour mixture. Working quickly and using your hands, break the butter bits into the flour until they're evenly distributed and resemble the size of small peas.
Add 4 tablespoons of water and mix. The mixture will be shaggy at this point. From here, add 1 tablespoon of water at a time until the dough comes together (generally about 3 additional tablespoons). Flour a work surface and dump the dough onto it. Knead a few times until it comes together. Form dough into a disk. Wrap the disk in plastic wrap and transfer to the refrigerator to chill for at least 1 hour, ideally overnight.
Just before the dough is ready to remove from the fridge, mix together the filling. In a medium bowl, toss together the pear slices, brown sugar, cocoa powder, coffee grounds, vanilla extract and salt.
Remove the disk of dough from the refrigerator and allow to come to room temperature for 10 minutes. Liberally flour a work surface and rolling pin. Begin to roll the dough to a 16-inch round, being sure to rotate it every so often to avoid sticking, Using the bottom of a bowl or plate that measures about 6 inches in diameter, cut out 3 circles. Re-roll the scraps to get 1 additional circle.
Arrange the pears slices neatly in a circular pattern in the center of each of the pie crust rounds, leaving about 1 1/2 inch clear at the edges. Fold over the edges to cover about 1/2 inch of the filling. Repeat with the remaining rounds. Transfer the galettes to a baking sheet lined with Reynolds® Parchment Paper and place in the freezer to chill for 15 minutes. Meanwhile, preheat your oven to 400 degrees F.
Lastly, brush the pie crust edges with the egg wash and sprinkle with turbinado sugar. Transfer to the oven to bake for 20 to 25 minutes, until the edges are golden brown. Check on the galettes periodically. If at any time the crusts' edges are getting too brown, take a piece of Reynolds Wrap® Aluminum Foil and tent over the edges. When the edges are golden brown, remove from the oven. Serve warm with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.









",2.0,https://www.allrecipes.com/recipe/244894/coffee-dusted-pear-galette/,/Desserts/,"Total Fat 25g 32%, Saturated Fat 15g 76%, Cholesterol 108mg 36%, Sodium 509mg 22%, Total Carbohydrate 67g 24%, Dietary Fiber 4g 14%, Total Sugars 26g, Protein 7g, Vitamin C 4mg 18%, Calcium 45mg 3%, Iron 8mg 44%, Potassium 235mg 5%","Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/xGjsNF6obs4hgzQghG_11Hfm06Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2579527-072fd83e897a405ba6e1a038163d5b3f.jpg
424,Grandma's Pear Preserves,30 mins,15 mins,12 hrs 45 mins,48,6 half pints,"6 cups peeled, cored, and sliced pears, 1 cup water, 1 tablespoon lemon juice, 1 (2 ounce) package powdered fruit pectin, 8 cups white sugar, ½ cup brown sugar, 2 teaspoons ground allspice, 2 teaspoons ground nutmeg","Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.
Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg.
Pack pear preserves into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",3.9,https://www.allrecipes.com/recipe/53839/grandmas-pear-preserves/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 3%, Total Sugars 38g, Protein 0g, Vitamin C 1mg 5%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 30mg 1%","Prep Time: 30 mins, Cook Time: 15 mins, Additional Time: 12 hrs, Total Time: 12 hrs 45 mins, Servings: 48, Yield: 6 half pints",https://www.allrecipes.com/thmb/AXuEicwlKL10iCW-FZ91zP2K_yg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9411412-grandmas-pear-preserves-Trusted-Brands-4x3-1-64526ec51bd240bf911ed95f10e6f63e.jpg
425,Pear Jam,20 mins,20 mins,40 mins,64,8 half-pint jars,"4 ½ cups mashed ripe pears, ¼ cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ½ teaspoon ground nutmeg, 7 ½ cups white sugar, 1 teaspoon butter, 8  half-pint canning jars with lids and rings, or as needed","Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.4,https://www.allrecipes.com/recipe/228625/pear-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Cholesterol 0mg 0%, Sodium 1mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 0g 1%, Total Sugars 25g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Potassium 16mg 0%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 64, Yield: 8 half-pint jars",https://www.allrecipes.com/thmb/YS1Dg6RJq4f2398UDZWkz65qUqM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554157-1d1a6c2cba9945f38442a7cc0312904b.jpg
426,Apple and Pear Crumble,20 mins,40 mins,1 hrs,8,,"1 ½ cups rolled oats, 1 ½ cups brown sugar, divided, ½ cup all-purpose flour, ½ cup butter, softened, 2 cups peeled and diced apples, 2 cups peeled and diced pears, 1 teaspoon ground cinnamon, ½ cup sliced almonds, or to taste","Preheat the oven to 350 degrees F (175 degrees C).
Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.",4.5,https://www.allrecipes.com/recipe/229252/apple-and-pear-crumble/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 16g 20%, Saturated Fat 8g 39%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 55g 20%, Dietary Fiber 5g 16%, Total Sugars 34g, Protein 5g, Vitamin C 3mg 16%, Calcium 58mg 4%, Iron 2mg 9%, Potassium 230mg 5%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8",https://www.allrecipes.com/thmb/aGp4cpS4xdYWk49PdazUwj2z950=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2686900-c83cbdcdbf5d4caf8b16648000fd6617.jpg
427,Roquefort Pear Salad,25 mins,10 mins,35 mins,6,,"½ cup pecans, ¼ cup white sugar","Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet of waxed paper to cool.
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
Break cooled pecans into pieces and sprinkle over salad.









",4.9,https://www.allrecipes.com/recipe/34613/roquefort-pear-salad/,/Salad/Green Salad Recipes/,"Total Fat 32g 41%, Saturated Fat 8g 38%, Cholesterol 21mg 7%, Sodium 654mg 28%, Total Carbohydrate 33g 12%, Dietary Fiber 7g 26%, Total Sugars 21g, Protein 8g, Vitamin C 18mg 91%, Calcium 203mg 16%, Iron 1mg 8%, Potassium 478mg 10%","Prep Time: 25 mins, Cook Time: 10 mins, Total Time: 35 mins, Servings: 6",https://www.allrecipes.com/thmb/X33nKCok5rmgwgwovXrtPhNko5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/49064-9a9d37901b52490e889027567faac35f.jpg
428,Prickly Pear Jelly,20 mins,38 mins,1 day 58 mins,24,3 pints,"27  prickly pears (cactus fruit), ¼ cup lemon juice, 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®), 4 ½ cups white sugar","Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.
Pour prickly pear mixture into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the stockpot, and process for 15 minutes.
Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, and let cool, at least 24 hours.",4.2,https://www.allrecipes.com/recipe/254409/prickly-pear-jelly/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 6mg 0%, Total Carbohydrate 49g 18%, Dietary Fiber 4g 15%, Total Sugars 38g, Protein 1g, Vitamin C 17mg 87%, Calcium 65mg 5%, Iron 0mg 2%, Potassium 259mg 6%","Prep Time: 20 mins, Cook Time: 38 mins, Additional Time: 1 day, Total Time: 1 day 58 mins, Servings: 24, Yield: 3 pints",https://www.allrecipes.com/thmb/Avq5WnallOgohrF85ctOsiFho7w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4057376-7eb35c7dc09b48eb840d15366d0ec33d.jpg
429,Fresh Pear Cake,,,,12,1 to 10 - inch bundt cake,"4 cups peeled, cored and chopped pears, 2 cups white sugar, 3 cups sifted all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, 4  egg whites, ⅔ cup canola oil, 1 cup chopped pecans","Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.",4.6,https://www.allrecipes.com/recipe/8212/fresh-pear-cake/,/Desserts/Cakes/Spice Cake Recipes/,"Total Fat 20g 25%, Saturated Fat 2g 8%, Sodium 371mg 16%, Total Carbohydrate 67g 24%, Dietary Fiber 4g 13%, Total Sugars 39g, Protein 6g, Vitamin C 3mg 13%, Calcium 20mg 2%, Iron 2mg 10%, Potassium 158mg 3%","Servings: 12, Yield: 1 to 10 - inch bundt cake",https://www.allrecipes.com/thmb/7to9HQBWdH8WgWX38lHu_-ohQ2g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7264740-19d31189eee0409a9e5728fcd035ca67.jpg
430,Classic Pear Crisp,20 mins,35 mins,1 hrs,6,6 servings,"1 cup rolled oats, ⅓ cup brown sugar, ½ cup all-purpose flour, 1 teaspoon finely chopped crystallized ginger, 1 teaspoon ground cinnamon, ¼ cup butter, 2 tablespoons white sugar, 2 tablespoons all-purpose flour, 2 teaspoons finely chopped crystallized ginger, 8 cups peeled and sliced pears, 1 pint vanilla ice cream","Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.",4.2,https://www.allrecipes.com/recipe/91539/classic-pear-crisp/,/Desserts/Crisps and Crumbles Recipes/Pear Crisps and Crumbles Recipes/,"Total Fat 14g 18%, Saturated Fat 8g 40%, Cholesterol 40mg 13%, Sodium 97mg 4%, Total Carbohydrate 81g 29%, Dietary Fiber 9g 32%, Total Sugars 47g, Protein 6g, Vitamin C 10mg 50%, Calcium 104mg 8%, Iron 2mg 11%, Potassium 457mg 10%","Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 5 mins, Total Time: 1 hrs, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/fvOzjOdtaW0leFTmYFnZq6XfatA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/31083-d8473aeadb20400eb308eade4d852343.jpg
431,Pear or Apple Cobbler,15 mins,45 mins,1 hrs,9,9 servings,"4  pears, cored and cut into 1/2-inch slices, 1 teaspoon lemon juice, ⅓ cup maple syrup, 2 tablespoons melted butter","Preheat oven to 375 degrees F (190 degrees C).
Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.",4.7,https://www.allrecipes.com/recipe/233068/pear-or-apple-cobbler/,/Desserts/Cobblers/,"Total Fat 14g 17%, Saturated Fat 8g 41%, Cholesterol 34mg 11%, Sodium 100mg 4%, Total Carbohydrate 55g 20%, Dietary Fiber 4g 13%, Total Sugars 38g, Protein 2g, Vitamin C 3mg 17%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 190mg 4%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 9, Yield: 9 servings",https://www.allrecipes.com/thmb/6_DriKlvyc1cOW1uZpzwQcOYYIU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1106661-pear-or-apple-cobbler-kawika74-4x3-1-8d866ec2fb2d40b3bd261d12946b1b8a.jpg
432,Pear Vinaigrette,10 mins,,10 mins,12,1 1/2 cups,"1  ripe pear - peeled, cored, and chopped, ½ cup white wine, 1 clove garlic, chopped, 2 teaspoons Dijon mustard, ¼ cup white balsamic vinegar, 1 teaspoon ground black pepper, ¼ teaspoon sea salt, ½ cup olive oil","Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.",4.7,https://www.allrecipes.com/recipe/218334/pear-vinaigrette/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Vinaigrette Dressing Recipes/,"Total Fat 9g 12%, Saturated Fat 1g 6%, Sodium 60mg 3%, Total Carbohydrate 4g 1%, Dietary Fiber 1g 2%, Total Sugars 2g, Protein 0g, Vitamin C 1mg 4%, Calcium 5mg 0%, Iron 1mg 3%, Potassium 31mg 1%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 12, Yield: 1 1/2 cups",https://www.allrecipes.com/thmb/l7SzmM8ZfuDg9W2NflJvwxihjek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2615720_Pear-Vinaigrette-4x3-1-5ac5ff0cea044d4abf83a86fae40aa19.jpg
433,Pear Bread I,,,,20,2 -8x5 inch loaves,"3 cups all-purpose flour, ¼ teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon ground cinnamon, ¾ cup vegetable oil, 3  eggs, 2 cups white sugar, 2 cups peeled shredded pears, 1 cup chopped pecans, 2 teaspoons vanilla extract","In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.",4.6,https://www.allrecipes.com/recipe/7214/pear-bread-i/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 13g 17%, Saturated Fat 2g 9%, Cholesterol 28mg 9%, Sodium 196mg 9%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 6%, Total Sugars 22g, Protein 4g, Vitamin C 1mg 4%, Calcium 19mg 1%, Iron 1mg 7%, Potassium 75mg 2%","Servings: 20, Yield: 2 -8x5 inch loaves",https://www.allrecipes.com/thmb/L6TZMQYo3bsXIrYsuBoM7UvMSTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16652-pear-bread-i-LynnInHK-4x3-1-218794fb649d41c299be48d735368dcc.jpg
434,Pear Honey,45 mins,3 hrs,3 hrs 45 mins,64,4 pints,"8 cups peeled, cored and chopped pears, 1 cup unsweetened pineapple juice, 8 cups white sugar","Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.









",4.5,https://www.allrecipes.com/recipe/75639/pear-honey/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 0mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 2%, Total Sugars 27g, Protein 0g, Vitamin C 1mg 7%, Calcium 3mg 0%, Potassium 30mg 1%","Prep Time: 45 mins, Cook Time: 3 hrs, Total Time: 3 hrs 45 mins, Servings: 64, Yield: 4 pints",https://www.allrecipes.com/thmb/n923hx8NoCKYICKdYuKaFaEPs3c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2529923-9c8531a0083d4b84b968272b67f88753.jpg
435,Curried Butternut Squash and Pear Soup,15 mins,1 hrs 30 mins,1 hrs 45 mins,8,8 servings,"1 (2 pound) butternut squash, 3 tablespoons unsalted butter, 1  onion, diced, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root, 1 tablespoon curry powder, 1 teaspoon salt, 4 cups reduced sodium chicken broth, 2  firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice, ½ cup half and half","Preheat an oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
Cut squash in half lengthwise; discard seeds and membrane. Place squash halves, cut sides down, on the prepared baking sheet. Roast in preheated oven until very soft, about 45 minutes. Scoop the pulp from the peel, and reserve.
Melt butter in a large soup pot over medium heat. Stir in the onion, garlic, ginger, curry powder, and salt. Cook and stir until the onion is soft, about 10 minutes. Pour the chicken broth into the pot, and bring to a boil. Stir in the pears and the reserved squash, and simmer until the pears are very soft, about 30 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender. Puree in batches until smooth. Return the soup to the pot, stir in the half and half, and reheat.",4.7,https://www.allrecipes.com/recipe/189936/curried-butternut-squash-and-pear-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Fruit Soup Recipes/","Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 20mg 7%, Sodium 888mg 39%, Total Carbohydrate 28g 10%, Dietary Fiber 7g 24%, Total Sugars 9g, Protein 3g, Vitamin C 29mg 145%, Calcium 99mg 8%, Iron 1mg 8%, Potassium 591mg 13%","Prep Time: 15 mins, Cook Time: 1 hrs 30 mins, Total Time: 1 hrs 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/Om6BlT0lY4pGLJ053IvjCLQtFgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5398264-f06d1fa3da3642a0a88562c9e8bb39b0.jpg
436,Pear Butter,30 mins,1 mins,31 mins,32,2 pints,"4 pounds medium pears, quartered and cored, 2 cups sugar, 1 teaspoon grated orange zest, ¼ teaspoon ground nutmeg, ¼ cup orange juice","Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.",4.2,https://www.allrecipes.com/recipe/75545/pear-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 6%, Total Sugars 18g, Protein 0g, Vitamin C 3mg 17%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 72mg 2%","Prep Time: 30 mins, Cook Time: 1 mins, Total Time: 31 mins, Servings: 32, Yield: 2 pints",https://www.allrecipes.com/thmb/jBtlDKM1ZKoz8yp_qZFUYFA1odA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1396111-9dcf1aad1c0748579e9665f72dbe2543.jpg
437,Grilled Brie and Pear Sandwich,10 mins,5 mins,15 mins,1,1 sandwich,"2 tablespoons butter, softened, 2 thick slices French bread, 6 thin slices  Brie cheese, or more to taste, 12  fresh thyme leaves, or to taste, 1 pinch cracked black pepper, 6 slices pear (such as Bosc),   salt to taste","Generously butter one side of each slice of bread.
Heat a skillet over medium heat.
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.











Chef John
",4.8,https://www.allrecipes.com/recipe/237472/grilled-brie-and-pear-sandwich/,/Main Dishes/Sandwich Recipes/Grilled Cheese/,"Total Fat 41g 53%, Saturated Fat 26g 128%, Cholesterol 121mg 40%, Sodium 998mg 43%, Total Carbohydrate 57g 21%, Dietary Fiber 6g 23%, Total Sugars 10g, Protein 22g, Vitamin C 23mg 116%, Calcium 209mg 16%, Iron 5mg 30%, Potassium 375mg 8%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 1, Yield: 1 sandwich",https://www.allrecipes.com/thmb/4RJwFW483KKARGzA7Pga2kdOAMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1123463-grilled-brie-and-pear-sandwich-Chef-John-1x1-1-cedc15402ec247c493bc97ec3debc47e.jpg
438,Pear Relish,30 mins,1 hrs 40 mins,3 hrs 10 mins,192,8 pints,"12 large pears, 3 large onions, coarsely chopped, 3 large green bell peppers, seeded and coarsely chopped, 4  jalapeno peppers, coarsely chopped, 2 cups apple cider vinegar, 2 cups white sugar, 9 ounces prepared mustard, 1 tablespoon salt, 10  (1 pint) canning jars with lids and rings, or as needed","Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.6,https://www.allrecipes.com/recipe/222276/pear-relish/,/Side Dish/Sauces and Condiments/Relish Recipes/,"Total Fat 0g 0%, Sodium 52mg 2%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 3mg 15%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 28mg 1%","Prep Time: 30 mins, Cook Time: 1 hrs 40 mins, Additional Time: 1 hrs, Total Time: 3 hrs 10 mins, Servings: 192, Yield: 8 pints",https://www.allrecipes.com/thmb/GBEwsd4UiBBfjqeMxA8kiGpaau8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6864997-36f8358e68b04553be7ed393d40e37ad.jpg
439,Cranberry Sauce Extraordinaire,10 mins,35 mins,45 mins,12,12 servings,"1 cup water, 1 cup white sugar, 1 (12 ounce) package fresh cranberries, 1  orange, peeled and pureed, 1  apple - peeled, cored and diced, 1  pear - peeled, cored and diced, 1 cup chopped dried mixed fruit, 1 cup chopped pecans, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg","In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.",4.8,https://www.allrecipes.com/recipe/13643/cranberry-sauce-extraordinaire/,/Side Dish/Sauces and Condiments/Sauces/Cranberry Sauce Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 3%, Sodium 100mg 4%, Total Carbohydrate 36g 13%, Dietary Fiber 3g 12%, Total Sugars 22g, Protein 2g, Vitamin C 13mg 65%, Calcium 24mg 2%, Iron 1mg 4%, Potassium 220mg 5%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/PqoNDKUqkiywKW-SYZWHbunVYuA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2907429-cranberry-sauce-extraordinaire-Elizabeth-4x3-1-b324d62d29484113a2ae92ef5dbb0c9f.jpg
440,Pear and Blue Cheese Salad,15 mins,,15 mins,6,6 servings,"1 (10 ounce) bag mixed field greens, ½ cup sliced red onion (Optional), 1  Bosc pear, cored and sliced, ½ cup chopped candied pecans, ½ cup crumbled blue cheese, ¼ cup maple syrup, ⅓ cup apple cider vinegar, ½ cup mayonnaise, 2 tablespoons packed brown sugar, ¾ teaspoon salt, ¼ teaspoon freshly ground black pepper, ¼ cup walnut oil","Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.









",4.9,https://www.allrecipes.com/recipe/147395/pear-and-blue-cheese-salad/,/Salad/Green Salad Recipes/,"Total Fat 30g 39%, Saturated Fat 6g 29%, Cholesterol 15mg 5%, Sodium 631mg 27%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 12%, Total Sugars 18g, Protein 8g, Vitamin C 10mg 48%, Calcium 106mg 8%, Iron 1mg 7%, Potassium 367mg 8%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/Ur_JE5HgUnhf_506dEbIiXIuah0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3927764-2555e16368a4430587a4bcc42de106b2.jpg
441,Lime Pear Gelatin Salad,10 mins,,4 hrs 10 mins,6,6 servings,"1 (.6 ounce) package sugar-free lime Jell-O®, 1 cup boiling water, 1 (15.25 ounce) can pear halves in juice, 1 (3 ounce) package reduced-fat cream cheese, softened, 1 ½ cups reduced-fat frozen whipped topping, thawed","Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.",4.7,https://www.allrecipes.com/recipe/156739/lime-pear-gelatin-salad/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/,"Total Fat 5g 7%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 148mg 6%, Total Carbohydrate 15g 6%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 3g, Vitamin C 1mg 6%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 86mg 2%","Prep Time: 10 mins, Additional Time: 4 hrs, Total Time: 4 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/pFuV6qAJWNuYTf6eksHW2WajZ_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/169919-32e7b9d628ee4f06867cf2e3f7654b49.jpg
442,Apple-Cranberry Salad,25 mins,,25 mins,4,4 servings,"1 teaspoon stone-ground mustard, 2 tablespoons balsamic vinegar, ¼ cup olive oil, 1  apple, diced, 1  pear, diced, ¼ cup dried cranberries, 1 (10 ounce) package mixed baby greens, ¼ cup crumbled blue cheese, 2 tablespoons chopped walnuts","Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.",4.5,https://www.allrecipes.com/recipe/171402/apple-cranberry-salad/,/Salad/Green Salad Recipes/,"Total Fat 19g 24%, Saturated Fat 4g 19%, Cholesterol 6mg 2%, Sodium 161mg 7%, Total Carbohydrate 22g 8%, Dietary Fiber 4g 14%, Total Sugars 14g, Protein 4g, Vitamin C 16mg 81%, Calcium 84mg 6%, Iron 1mg 6%, Potassium 269mg 6%","Prep Time: 25 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/UQqo6ZLJNiiG2iWcbFAQYZuW7nU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/136527-e9f1b17987644575898f40de87ff2cb8.jpg
443,Winter Fruit Salad with Lemon Poppyseed Dressing,25 mins,,25 mins,12,12 servings,"½ cup white sugar, ½ cup lemon juice, 2 teaspoons diced onion, 1 teaspoon Dijon-style prepared mustard, ½ teaspoon salt, ⅔ cup vegetable oil, 1 tablespoon poppy seeds, 1 head romaine lettuce, torn into bite-size pieces, 4 ounces shredded Swiss cheese, 1 cup cashews, ¼ cup dried cranberries, 1  apple - peeled, cored and diced, 1  pear - peeled, cored and sliced","In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.









",4.8,https://www.allrecipes.com/recipe/13482/winter-fruit-salad-with-lemon-poppyseed-dressing/,/Salad/Fruit Salad Recipes/Cranberry Salad Recipes/,"Total Fat 21g 26%, Saturated Fat 4g 22%, Cholesterol 9mg 3%, Sodium 201mg 9%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 7%, Total Sugars 14g, Protein 5g, Vitamin C 13mg 64%, Calcium 103mg 8%, Iron 1mg 6%, Potassium 193mg 4%","Prep Time: 25 mins, Total Time: 25 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/9196nKi-utC6AvkFgF7Tf_A9d7I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/736393-250fd3728a1a4376a64f4613ed258f5f.jpg
444,Pear and Gorgonzola Cheese Pizza,10 mins,15 mins,25 mins,8,1 pizza,"1 (16 ounce) package refrigerated pizza crust dough, 4 ounces sliced provolone cheese, 1  Bosc pear, thinly sliced, 2 ounces chopped walnuts, 2 ½ ounces Gorgonzola cheese, crumbled, 2 tablespoons chopped fresh chives","Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.









",4.6,https://www.allrecipes.com/recipe/26897/pear-and-gorgonzola-cheese-pizza/,/Main Dishes/Pizza Recipes/,"Total Fat 13g 17%, Saturated Fat 4g 22%, Cholesterol 19mg 6%, Sodium 585mg 25%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 7%, Total Sugars 5g, Protein 12g, Vitamin C 1mg 7%, Calcium 164mg 13%, Iron 2mg 9%, Potassium 78mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 8, Yield: 1 pizza",https://www.allrecipes.com/thmb/MyqNz2p-SOxLYtM8noB-HejPJwM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2258878-5cf253bc78b54c0b9a1b23beeffb6163.jpg
445,Apple Pear Sauce,15 mins,20 mins,35 mins,8,8 servings,"4  pears, cut into chunks, 3  apples, cut into chunks, ½ cup water, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon","Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.",4.7,https://www.allrecipes.com/recipe/229225/apple-pear-sauce/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 4g 14%, Total Sugars 14g, Protein 1g, Vitamin C 6mg 30%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 155mg 3%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/emTxhtksVWJrUntLV7wu_OCvnsk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1018181-apple-pear-sauce-pomplemousse-4x3-1-9db592fce0994ad989c5bf09ac312315.jpg
446,"Blue Cheese, Walnut, and Pear Pizza",20 mins,15 mins,35 mins,6,1 pizza,"1  pre-baked pizza crust, 2 cloves garlic, minced, 1 tablespoon Dijon mustard, 2 sprigs fresh rosemary, chopped, ¼ cup white wine vinegar, ½ cup olive oil, ¼ cup crumbled blue cheese,   salt and pepper to taste, ¼ cup crumbled blue cheese, ⅓ cup shredded mozzarella cheese, 2  pears - peeled, cored and sliced, ¼ cup toasted walnut pieces","Preheat an oven to 425 degrees F (220 degrees C).
Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.",4.7,https://www.allrecipes.com/recipe/216536/blue-cheese-walnut-and-pear-pizza/,/Main Dishes/Pizza Recipes/,"Total Fat 28g 36%, Saturated Fat 7g 33%, Cholesterol 17mg 6%, Sodium 537mg 23%, Total Carbohydrate 34g 13%, Dietary Fiber 3g 11%, Total Sugars 7g, Protein 12g, Vitamin C 3mg 15%, Calcium 122mg 9%, Iron 1mg 3%, Potassium 128mg 3%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 6, Yield: 1 pizza",https://www.allrecipes.com/thmb/wc_DUTzmvrCCU0YhZ_LN8zt-Pn4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3441169-5c4d0265bb094220b4fbe645bc2b473e.jpg
447,Poached Pears Belle Helene,20 mins,20 mins,3 hrs,4,4 pears,"6 cups water, 1  lemon, zested and juiced, 4  Bosc pears - cored, peeled, stems left on, 1  vanilla bean, 3 cups sugar, 1 cup prepared hot fudge topping, or as needed, 1 cup vanilla ice cream, or as needed","Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar.
Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid.
Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote).
Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear.
Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream.









",4.9,https://www.allrecipes.com/recipe/245028/poached-pears-belle-helene/,/Cuisine/European/French/,"Total Fat 14g 17%, Saturated Fat 7g 33%, Cholesterol 15mg 5%, Sodium 252mg 11%, Total Carbohydrate 241g 88%, Dietary Fiber 9g 31%, Total Sugars 213g, Protein 4g, Vitamin C 29mg 144%, Calcium 171mg 13%, Iron 1mg 7%, Potassium 491mg 10%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs 20 mins, Total Time: 3 hrs, Servings: 4, Yield: 4 pears",https://www.allrecipes.com/thmb/mf9hwt9VQzKrLAmb5SwnRTzCLJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3939792-06e1a8218c5741b88c9b81fb8415268d.jpg
448,Fruit Leather,20 mins,5 hrs,5 hrs 20 mins,16,1 sheet,"1 cup sugar, ¼ cup lemon juice, 4 cups peeled, cored and chopped apple, 4 cups peeled, cored and chopped pears","Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.",4.4,https://www.allrecipes.com/recipe/62151/fruit-leather/,/Appetizers and Snacks/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 2g 7%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 88mg 2%","Prep Time: 20 mins, Cook Time: 5 hrs, Total Time: 5 hrs 20 mins, Servings: 16, Yield: 1 sheet",https://www.allrecipes.com/thmb/dqAT9qZYZkimFmpgYpa3XOThy94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/267660-c978956cef684409a178ebd47b6ed097.jpg
449,Cranberry Pear Salad,15 mins,,15 mins,6,,"¾ cup olive oil, ¼ cup balsamic vinegar, 1 tablespoon dark brown sugar, 2 ½ teaspoons minced garlic, ½ teaspoon salt, ½ teaspoon freshly ground black pepper, 6 cups mixed baby greens, 3  pears, thinly sliced, 1 cup dried cranberries, 1 cup toasted pecans, ¾ cup cubed Havarti cheese, ½ cup toasted sliced almonds","Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.",4.8,https://www.allrecipes.com/recipe/229399/cranberry-pear-salad/,/Salad/Green Salad Recipes/,"Total Fat 50g 64%, Saturated Fat 9g 44%, Cholesterol 18mg 6%, Sodium 335mg 15%, Total Carbohydrate 39g 14%, Dietary Fiber 7g 25%, Total Sugars 26g, Protein 8g, Vitamin C 14mg 70%, Calcium 144mg 11%, Iron 2mg 9%, Potassium 361mg 8%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6",https://www.allrecipes.com/thmb/Vdh7daTzUYgOx44e3URKRA_1nHY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2054484-73c8c5a4956642e6b5839038335fa7b0.jpg
450,"Summer Fruit Salad with a Lemon, Honey, and Mint Dressing",20 mins,,1 hrs 20 mins,8,8 servings,"4 cups cubed seeded watermelon, 2 cups sliced fresh strawberries, 2 large  fresh peaches, cut into cubes, 2 large  nectarines, cut into cubes, 1  red Anjou pear, cut into cubes, 1 cup seedless grapes, halved, 2  lemons, juiced, ¼ cup minced fresh mint (chocolate mint preferred), ½  lemon, zested, 1 tablespoon honey (fireweed honey preferred)","Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.",4.9,https://www.allrecipes.com/recipe/228231/summer-fruit-salad-with-a-lemon-honey-and-mint-dressing/,/Salad/Fruit Salad Recipes/Strawberry Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 3mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 10%, Total Sugars 20g, Protein 2g, Vitamin C 51mg 256%, Calcium 25mg 2%, Iron 1mg 3%, Potassium 316mg 7%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/P8ZElia8ILnp2sFPvQUKliqnyRk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003504-faf9fb343b2d467bb143cef9f505b671.jpg
451,Gorgonzola Pear Pasta,10 mins,15 mins,25 mins,2,,"9 ounces penne pasta, 2 tablespoons butter, ½ cup grated Parmesan cheese, 3 tablespoons crumbled Gorgonzola cheese, ½ cup heavy whipping cream, 1 large pear, peeled and cubed, ½ cup chopped toasted walnuts,   ground black pepper to taste","Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.",4.6,https://www.allrecipes.com/recipe/206356/gorgonzola-pear-pasta/,/Main Dishes/Pasta/,"Total Fat 69g 88%, Saturated Fat 29g 146%, Cholesterol 147mg 49%, Sodium 712mg 31%, Total Carbohydrate 237g 86%, Dietary Fiber 28g 99%, Total Sugars 17g, Protein 74g, Vitamin C 5mg 26%, Calcium 389mg 30%, Iron 1mg 8%, Potassium 333mg 7%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 2",https://www.allrecipes.com/thmb/oHJcVNwpTSwFVg_bJ32wQdVKXdQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/417586-bac5d533d4e040119a884043146e476c.jpg
452,Duck Sauce,20 mins,40 mins,1 hrs 30 mins,8,8 cups,"5 cups coarsely chopped mixed fruit (apples, plums, and pears), 1 cup water, ¾ cup apple juice, 1 teaspoon soy sauce, 1 tablespoon apricot preserves, ½ cup packed light brown sugar, ½ teaspoon garlic powder, ½ teaspoon dry mustard","Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.",4.4,https://www.allrecipes.com/recipe/67532/duck-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 0g 1%, Sodium 48mg 2%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 118mg 589%, Calcium 25mg 2%, Iron 1mg 4%, Potassium 256mg 5%","Prep Time: 20 mins, Cook Time: 40 mins, Additional Time: 30 mins, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 8 cups",https://www.allrecipes.com/thmb/sItUViUCIoh9ljrRlEElXDTgzBE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4815156-b2828d6f42094e348cf00dc0a612f42a.jpg
453,Christmas Plum Pudding,30 mins,5 hrs,5 hrs 30 mins,20,20 servings,"1 cup whole wheat flour, 2 ½ cups fresh bread crumbs, 4 ounces shredded suet, 3  eggs, beaten, 1 small carrot, grated, 1  apple - peeled, cored and shredded, ½ cup dark brown sugar, ½ cup chopped blanched almonds, 2 ounces preserved stem ginger in syrup, chopped, ⅛ cup ground almonds, ½ cup chopped walnuts, ⅜ cup halved candied cherries, ⅓ cup raisins, ⅜ cup dried currants, ⅜ cup golden raisins, 4 ounces candied mixed fruit peel, chopped, 4  plums, pitted and chopped, 1  lemon, juiced and zested, 1 ½ teaspoons mixed spice, ¾ teaspoon baking powder, ½ cup ale","In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.",4.4,https://www.allrecipes.com/recipe/24227/christmas-plum-pudding/,/Cuisine/European/UK and Ireland/English/,"Total Fat 10g 13%, Saturated Fat 4g 18%, Cholesterol 32mg 11%, Sodium 69mg 3%, Total Carbohydrate 32g 12%, Dietary Fiber 3g 10%, Total Sugars 15g, Protein 4g, Vitamin C 6mg 31%, Calcium 50mg 4%, Iron 1mg 7%, Potassium 201mg 4%","Prep Time: 30 mins, Cook Time: 5 hrs, Total Time: 5 hrs 30 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/woAJkvTH-kBbiEjtT7Xx5ojv3d4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4621630-f60cdb1af9c44d00b0598542639f3971.jpg
454,Plum Pudding,15 mins,35 mins,50 mins,6,1 2-quart baking dish,"12  plums, pitted and halved, 1 cup white sugar, ½ cup water, 2 tablespoons tapioca, ½ teaspoon ground cinnamon, 2 ¼ cups all-purpose baking mix, 3 tablespoons white sugar, ⅔ cup milk, 3 tablespoons margarine, melted","Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
Raise oven temperature to 450 degrees F (230 degrees C).
In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.",4.4,https://www.allrecipes.com/recipe/24053/plum-pudding/,/Desserts/Cobblers/,"Total Fat 13g 17%, Saturated Fat 3g 16%, Cholesterol 2mg 1%, Sodium 641mg 28%, Total Carbohydrate 86g 31%, Dietary Fiber 3g 10%, Total Sugars 55g, Protein 5g, Vitamin C 13mg 63%, Calcium 113mg 9%, Iron 2mg 11%, Potassium 310mg 7%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 6, Yield: 1 2-quart baking dish",https://www.allrecipes.com/thmb/vgcuOaraW9y3Qa2IDWNacC85xCA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5539311-99dbf688823f4646a85a0fb066e3ceff.jpg
455,My Mother-in-Law's Plum Bread,15 mins,45 mins,1 hrs 10 mins,8,1 9x5-inch loaf,"1 cup pitted, chopped plums, 1 tablespoon all-purpose flour, ½ cup margarine, 1 cup white sugar, ½ teaspoon vanilla extract, 2  eggs, 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking soda, ⅓ cup plain yogurt, ¼ cup brown sugar","Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.",4.8,https://www.allrecipes.com/recipe/215130/my-mother-in-laws-plum-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 13g 17%, Saturated Fat 3g 13%, Cholesterol 47mg 16%, Sodium 343mg 15%, Total Carbohydrate 51g 19%, Dietary Fiber 1g 3%, Total Sugars 33g, Protein 5g, Vitamin C 2mg 11%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 112mg 2%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/1MOQ_bXEjlW-Sp_zNHomKuSBSpc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2507917-my-mother-in-laws-plum-bread-SherYum-4x3-1-ecb98977df3041aa9ab294e5b9786fbd.jpg
456,Old Fashioned Prune Cake,,,,12,1 Bundt or tube pan,"1 cup vegetable oil, 3  eggs, 1 ½ cups white sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 cup buttermilk, 1 ¼ teaspoons vanilla extract, 1 cup prunes, pitted and chopped, 1 ½ cups chopped pecans, ¾ cup butter, ¾ cup buttermilk, 1 ½ teaspoons dark corn syrup, 1 ½ cups white sugar, 2 teaspoons vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.",4.7,https://www.allrecipes.com/recipe/8323/old-fashioned-prune-cake/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 42g 53%, Saturated Fat 11g 56%, Cholesterol 78mg 26%, Sodium 438mg 19%, Total Carbohydrate 80g 29%, Dietary Fiber 3g 11%, Total Sugars 59g, Protein 7g, Vitamin C 1mg 6%, Calcium 76mg 6%, Iron 2mg 11%, Potassium 264mg 6%","Servings: 12, Yield: 1 Bundt or tube pan",https://www.allrecipes.com/thmb/7YWuvIQxzcUL2ke8UOafTrR5jHI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/702919-87265fcb01244b989896dece584ed50b.jpg
457,Baby Food: Plum,10 mins,10 mins,20 mins,6,1 1/2 cups,"4  plums - peeled, pitted, and cut into small chunks","Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.",5.0,https://www.allrecipes.com/recipe/247144/baby-food-plum/,/Everyday Cooking/,"Total Fat 0g 0%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 4mg 21%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 69mg 1%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 6, Yield: 1 1/2 cups",https://www.allrecipes.com/thmb/JADaewEwJ6pqSx619t3drWHJAYU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4473902-e494dfdb46ae42688b69596db0e90fc6.jpg
458,Easy Plum Cake,15 mins,45 mins,1 hrs,8,1 cake,"¾ cup white sugar, ½ cup unsalted butter, at room temperature , 2 large eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, 12 medium Italian plums, halved and pitted, 1 ½ tablespoons cinnamon sugar, or to taste","Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.",5.0,https://www.allrecipes.com/recipe/283464/easy-plum-cake/,/Desserts/Cakes/,"Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 77mg 26%, Sodium 100mg 4%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 6%, Total Sugars 29g, Protein 4g, Vitamin C 9mg 47%, Calcium 52mg 4%, Iron 1mg 7%, Potassium 193mg 4%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 cake",https://www.allrecipes.com/thmb/yRD5Y6Tn9njKyUq5VO441nauIFQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9060371-965f63dfadaf43f5ac8ad3fb0d3ed03e.jpg
459,Tangy Plum Liqueur,1 hrs,,21 days 1 hrs,80,10 cups,"16 cups black or red plums, pitted and cut into eighths, 3 ¼ cups white sugar, divided, 3 cups 100 proof vodka, 1 ½ tablespoons vanilla extract, divided, 1  orange peel in pieces, divided","Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.",3.7,https://www.allrecipes.com/recipe/215134/tangy-plum-liqueur/,/Drinks Recipes/Liqueur Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 2%, Total Sugars 11g, Protein 0g, Vitamin C 3mg 16%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 53mg 1%","Prep Time: 1 hrs, Additional Time: 21 days, Total Time: 21 days 1 hrs, Servings: 80, Yield: 10 cups",https://www.allrecipes.com/thmb/yXT1qttLCSFyzcHv3QO7wJ-3SKw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8254784-3727a687a0974388879f3a736cbda7e8.jpg
460,Plum Pie,30 mins,1 hrs,1 hrs 30 mins,8,1 pie,"3 cups all-purpose flour, ¾ cup white sugar, 2 ½ teaspoons baking powder, ⅛ teaspoon salt, ⅔ cup butter, 2  eggs, 1 teaspoon vanilla extract, 3 tablespoons milk, ½ teaspoon lemon zest, ½ cup all-purpose flour, ¼ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ⅓ cup chopped hazelnuts, 1 teaspoon lemon zest, 3 tablespoons butter, 5 cups plums, pitted and sliced, 1 cup white sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg","Preheat oven to 375 degrees F (190 degrees C).
To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.",4.3,https://www.allrecipes.com/recipe/15834/plum-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 25g 32%, Saturated Fat 13g 67%, Cholesterol 99mg 33%, Sodium 424mg 18%, Total Carbohydrate 109g 40%, Dietary Fiber 4g 14%, Total Sugars 62g, Protein 10g, Vitamin C 11mg 53%, Calcium 136mg 10%, Iron 4mg 20%, Potassium 303mg 6%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/ZpNLKXg0brzWNb_1V9fHcrLPDxs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/709578-plum-pie-Addylin-4x3-1-9193a2bc5e0b40a08ca124840f9f70bb.jpg
461,Plum Cake,20 mins,40 mins,1 hrs,8,1 9-inch cake,"3  eggs, ½ cup butter, softened, ½ cup white sugar, 1 teaspoon lemon zest, 1 cup all-purpose flour, ½ teaspoon baking powder, 1 ¼ cups plums, pitted and quartered","Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.",4.1,https://www.allrecipes.com/recipe/7792/plum-cake/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 14g 17%, Saturated Fat 8g 40%, Cholesterol 100mg 33%, Sodium 139mg 6%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 15g, Protein 4g, Vitamin C 3mg 14%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 86mg 2%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/EuJgprgWfsIlcmweJ1mKXOovudA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5717603-plum-cake-honeypoo-4x3-1-1935904447d742e8b67bc61b45d6eaa7.jpg
462,Roasted Pork Tenderloin with Fresh Plum Sauce,10 mins,50 mins,1 hrs,2,2 servings,"1  pork tenderloin,   salt and ground black pepper to taste, 1 tablespoon vegetable oil, 1  red onion, sliced, 2  shallots, sliced, 3  fresh thyme sprigs, or more to taste, 2  firm plums, pitted and each cut into 4 wedges, 1 cup water, 1 tablespoon balsamic vinegar, 1 teaspoon cold butter","Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper.
Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate.
Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes.
Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven.
Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate.
Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums.









",4.6,https://www.allrecipes.com/recipe/239147/roasted-pork-tenderloin-with-fresh-plum-sauce/,/Meat and Poultry/Pork/Pork Tenderloin Recipes/,"Total Fat 15g 19%, Saturated Fat 4g 21%, Cholesterol 104mg 35%, Sodium 182mg 8%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 9%, Total Sugars 12g, Protein 37g, Vitamin C 16mg 81%, Calcium 54mg 4%, Iron 3mg 14%, Potassium 929mg 20%","Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hrs, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/iGciJtfPaxn0zHg80MWOWRjVVDc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1398809-865b6cdd0ce941d2aac1c67819c804a3.jpg
463,Plum Kuchen,15 mins,35 mins,50 mins,12,12 servings,"½ cup white sugar, 2 tablespoons margarine, 2  eggs, beaten, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon vanilla extract, 10  Italian plums, halved and pitted","Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
Bake in the preheated oven until plums are softened, about 35 minutes.",4.6,https://www.allrecipes.com/recipe/233232/plum-kuchen/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 6g 7%, Saturated Fat 1g 6%, Cholesterol 31mg 10%, Sodium 153mg 7%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 3g, Vitamin C 5mg 26%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 118mg 3%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/q38w7kdyPM0XR4bdA2a6a-EKLRU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1029506-5ce9b574330747f98232663d4f8a7312.jpg
464,Plum Pudding Sauce,5 mins,20 mins,25 mins,4,4 servings,"2 tablespoons margarine, ¾ cup white sugar, 1  egg, 2 cups milk, 2 teaspoons all-purpose flour, 1 teaspoon vanilla extract","In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.",4.9,https://www.allrecipes.com/recipe/23222/plum-pudding-sauce/,/Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 56mg 19%, Sodium 130mg 6%, Total Carbohydrate 45g 16%, Total Sugars 44g, Protein 6g, Vitamin C 0mg 2%, Calcium 152mg 12%, Iron 0mg 2%, Potassium 206mg 4%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/7t2PIZl_9z9oZX5Bh0nIvn9pdvE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7938641-6be810de25e643f6b35c45da03e671bf.jpg
465,Plum Clafouti,10 mins,1 hrs,1 hrs 10 mins,8,8 servings,"6 tablespoons white sugar, divided, 14  Italian prune plums, halved and pitted, 3  eggs, 1 ⅓ cups milk, ⅔ cup all-purpose flour, 1 ½ teaspoons grated lemon zest, 2 teaspoons vanilla, 1 pinch salt, ½ teaspoon ground cinnamon, 2 tablespoons confectioners' sugar","Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.",4.3,https://www.allrecipes.com/recipe/41234/plum-clafouti/,/Cuisine/European/French/,"Total Fat 3g 4%, Saturated Fat 1g 6%, Cholesterol 73mg 24%, Sodium 63mg 3%, Total Carbohydrate 35g 13%, Dietary Fiber 2g 7%, Total Sugars 25g, Protein 6g, Vitamin C 12mg 58%, Calcium 68mg 5%, Iron 1mg 6%, Potassium 282mg 6%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/0z7N4xHVGjnEmN6bMQjXB2SciTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/420558-282a2918a85a4027822677d2823a2672.jpg
466,Plum Butter,10 mins,6 hrs 45 mins,18 hrs 55 mins,32,4 cups,"4 ½ pounds plums, pitted and diced, ¼ cup water, or as needed, 1 cup white sugar","Place plums in a large stockpot and add enough water to cover the bottom of stockpot; cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. Remove stockpot from heat and cool for 2 hours.
Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Remove from heat and keep at room temperature, 8 hours to overnight.
Cook plums over low heat, stirring occasionally, about 2 hours. Remove from heat and let stand at room temperature for 2 hours.
Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack plum butter into hot jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/255523/plum-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 0g, Vitamin C 6mg 31%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 101mg 2%","Prep Time: 10 mins, Cook Time: 6 hrs 45 mins, Additional Time: 12 hrs, Total Time: 18 hrs 55 mins, Servings: 32, Yield: 4 cups",https://www.allrecipes.com/thmb/F367I96e_ETi64IVDNtGh3Z5BNo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4540723-86e304d70526487cab5bf29a04bb019f.jpg
467,Plum Blueberry Upside Down Cake,30 mins,40 mins,1 hrs 10 mins,12,1 to 9 - inch round cake,"1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons margarine, ¼ cup brown sugar, ⅓ cup margarine, 1 cup white sugar, 1  egg, 1 teaspoon vanilla extract, ¾ cup milk, 4  black plums, pitted and thinly sliced, ¾ cup blueberries","Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.",4.7,https://www.allrecipes.com/recipe/23730/plum-blueberry-upside-down-cake/,/Desserts/Fruit Desserts/Blueberry Dessert Recipes/,"Total Fat 9g 11%, Saturated Fat 2g 9%, Cholesterol 17mg 6%, Sodium 196mg 9%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 3g, Vitamin C 3mg 15%, Calcium 55mg 4%, Iron 1mg 4%, Potassium 94mg 2%","Prep Time: 30 mins, Cook Time: 40 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 to 9 - inch round cake",https://www.allrecipes.com/thmb/CmBXhGTbOYpk5uaHmW9yOQwwN78=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23730-Plum-Blueberry-Upside-Down-Cake-COOKIN4MYFAMILY_444218_original-4x3-1-901e59540e834071bbec10400e66cba1.jpg
468,Spicy Oven-Roasted Plums,15 mins,20 mins,35 mins,4,,"4  plums, halved and pitted, ½ cup orange juice, 2 tablespoons packed brown sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon cumin, ⅛ teaspoon ground cardamom, ¼ cup toasted slivered almonds (Optional)","Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place plums, cut-side up, in a single layer in the prepared baking dish.
Whisk together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over plums.
Bake in the preheated oven until plums are hot and sauce is bubbly, about 20 minutes. Top with toasted almonds.",4.4,https://www.allrecipes.com/recipe/147069/spicy-oven-roasted-plums/,/Everyday Cooking/Vegan/Side Dishes/,"Total Fat 4g 5%, Saturated Fat 0g 2%, Sodium 3mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 2g 6%, Total Sugars 16g, Protein 2g, Vitamin C 22mg 109%, Calcium 34mg 3%, Iron 1mg 3%, Potassium 221mg 5%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 4",https://www.allrecipes.com/thmb/co81r6qT0K9ldsszv3o2Ns2HIMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5943865-ba16b697ab8148b4a1850e32aef0defb.jpg
469,Pork with Plum Sauce,15 mins,1 hrs,1 hrs 15 mins,4,,"2 tablespoons vegetable oil, 4  boneless pork chops,   salt and ground black pepper to taste, 1 large clove garlic, minced, ¼ cup soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons brown sugar, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves, 5  fresh plums, pitted and coarsely chopped","Heat vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
Reduce the heat to medium; cook and stir garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add plums.
Cover the skillet, reduce the heat, and simmer the mixture until the sauce has thickened and plums are very soft, about 45 minutes.
Mash plums with a potato masher to an applesauce-like texture. Place pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).",3.8,https://www.allrecipes.com/recipe/215128/pork-with-plum-sauce/,/Main Dishes/Pork/Pork Chop Recipes/Boneless/,"Total Fat 14g 18%, Saturated Fat 4g 18%, Cholesterol 59mg 20%, Sodium 938mg 41%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 25g, Vitamin C 9mg 43%, Calcium 35mg 3%, Iron 1mg 8%, Potassium 529mg 11%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 4",https://www.allrecipes.com/thmb/FljW5ITSC0rZ2pFJvKYqLWzpwrk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1217720-46345dfc45dc4041a3eedde32eaa5428.jpg
470,Prune Whip,20 mins,30 mins,50 mins,6,4 cups,"1 ⅓ cups pitted prunes, ⅓ cup water, ⅓ cup white sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, 6  egg whites, ¼ teaspoon cream of tartar","In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.",3.8,https://www.allrecipes.com/recipe/14265/prune-whip/,/Side Dish/,"Total Fat 0g 0%, Sodium 57mg 2%, Total Carbohydrate 35g 13%, Dietary Fiber 3g 10%, Total Sugars 28g, Protein 5g, Vitamin C 2mg 9%, Calcium 22mg 2%, Iron 1mg 6%, Potassium 359mg 8%","Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 6, Yield: 4 cups",https://www.allrecipes.com/thmb/iEVijZc5rxMbwr9iz-HruCO0a3c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2101158-0253a6411a4d4a328c564ed9ea1b6aef.jpg
471,Fresh Fruit Frangipane Tart,30 mins,45 mins,1 hrs 55 mins,8,,3  puff pastry rectangles,"Preheat the oven to 400 degrees F (200 degrees C).
Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. Lightly moisten one of the short edges with water. Connect the end of other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed.
Cut third puff pastry piece lengthwise into 1-inch strips. Moisten the outer edges of the long rectangle with your finger; stick pastry strips on top. Poke shallow holes all over bottom of dough using a fork. Do not prick the raised border.
Bake pastry shell in the preheated oven until it starts to turn golden brown, about 15 minutes. Remove from oven. Reduce oven temperature to 375 degrees F (190 degrees C). Readjust the borders and push the bottom down with the flat side of a fork. Let cool completely while preparing filling.
Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Whisk in egg until mixture is creamy. Add almond flour, salt, vanilla extract, and almond extract. Mix thoroughly. Cut each pluot into 6 wedges. Fill pastry shell with almond paste. Stick pluots snugly, but not too deeply, into filling.
Bake in the preheated oven until browned and almond filling is set, 30 to 40 minutes. Transfer tart onto a wire rack and let cool completely, at least 40 minutes.
Combine apricot jam and water in a microwave-safe bowl. Bring to a boil in the microwave. Let cool until warm. Brush glaze over cooled tart.









",4.8,https://www.allrecipes.com/recipe/265860/fresh-fruit-frangipane-tart/,/Cuisine/European/French/,"Total Fat 25g 32%, Saturated Fat 6g 31%, Cholesterol 29mg 10%, Sodium 204mg 9%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 8%, Total Sugars 17g, Protein 7g, Vitamin C 1mg 4%, Calcium 10mg 1%, Iron 1mg 7%, Potassium 41mg 1%","Prep Time: 30 mins, Cook Time: 45 mins, Additional Time: 40 mins, Total Time: 1 hrs 55 mins, Servings: 8",https://www.allrecipes.com/thmb/eYkofsLn_WhR6T9BF8az-EnXKWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5492689-f5884c5a50b74a58b8fc275b2abc507a.jpg
472,Plum Dumplings,1 hrs 30 mins,45 mins,2 hrs 15 mins,10,25 dumplings,"25  Italian prune plums, 3 tablespoons sugar, 2 large potatoes, peeled and quartered","To pit the plums, slice them almost in half, open, and remove pit. Place about 1/3 teaspoon of sugar in the hollow of each plum; close the plum, and place in a bowl. Set aside.
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender. Drain. When cool enough to handle, mash potatoes with a fork or potato masher. You will need 1 cup of mashed potatoes. Set aside, and keep warm.
To make the dough, sift the flour, sugar, baking powder, and salt together into a pile on a breadboard. Make a well in the center; add 1 cup mashed potatoes, egg yolks, and shortening into the well, and work in until the dough is pliable and smooth.
When dough is thoroughly kneaded, roll it out onto a floured board to a thickness of about 1/4 inch. Cut into roughly 4-inch rounds with a biscuit cutter. Holding one piece of dough in your hand, place a whole pitted plum in the center. Place another piece of dough on top, and press to seal the edges of the dough together. Make sure there are no leaks, or the plum will come out during cooking.
To cook, bring a deep pot of salted water to boil. Place dumplings in water, and boil gently for about 10 minutes.
Meanwhile, to make the sauce, melt butter in a large frying pan over medium heat. Stir in brown sugar. (If you like, stir in some of the juice that collects in the bowl of pitted plums.) Stir in a small amount of bread crumbs to slightly thicken the sauce.
When dumplings are done, remove them from boiling water, and place them in the frying pan, and turn to coat the dumplings. Serve hot with extra sauce poured over them.",4.4,https://www.allrecipes.com/recipe/90225/plum-dumplings/,/Desserts/,"Total Fat 14g 18%, Saturated Fat 7g 36%, Cholesterol 86mg 29%, Sodium 236mg 10%, Total Carbohydrate 94g 34%, Dietary Fiber 5g 18%, Total Sugars 53g, Protein 7g, Vitamin C 30mg 151%, Calcium 75mg 6%, Iron 3mg 16%, Potassium 661mg 14%","Prep Time: 1 hrs 30 mins, Cook Time: 45 mins, Total Time: 2 hrs 15 mins, Servings: 10, Yield: 25 dumplings",https://www.allrecipes.com/thmb/wlO1iz8LS88ny0y73Vjq8tiRZNQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/880631-959132a1eb424f68bba876dda6a6ac01.jpg
473,Damson Plum Cardamom Jam,,5 hrs 30 mins,7 hrs 30 mins,100,12 pints,"5 pounds fresh Damson or Damask plums, 1 cup water, 12  whole cardamom pods, 4 cups white sugar, ¼ teaspoon butter","In a sink full of cool water, rinse and de-stem the plums. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Allow the plums to cool.
To pit the plums, strain the cooled plums with a colander, pressing the juice out with your hands and collecting it in a large bowl. Pick up the pit-and-fruit slurry in the colander by small handfuls and squeeze the plum pulp and skins gently into the bowl with the syrup, retaining the pits in the palm of your hand and then discarding them.
Put the plums back into the original pot with the sugar and butter. Cook at a very low simmer until the mixture begins to thicken, about 4 hours. To test for adequate development of pectin, drop a spoonful of the jam on a plate and put it in the refrigerator for a few minutes: the mixture should be soft-set and no longer syrupy.
Ladle the hot jam into hot, sterile jars, wipe the rims clean, place sterile lids on, and tighten the screw caps. Allow the jars to cool to room temperature and check to be sure that each jar has sealed.",4.7,https://www.allrecipes.com/recipe/210194/damson-plum-cardamom-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 0g, Vitamin C 2mg 11%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 37mg 1%","Cook Time: 5 hrs 30 mins, Additional Time: 2 hrs, Total Time: 7 hrs 30 mins, Servings: 100, Yield: 12 pints",https://www.allrecipes.com/thmb/JajasIE7uEKa744L9N_o5OhpsVY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/482400-4ee316877dd843b29b1fe3255f533573.jpg
474,Fresh Fruit Cobbler,30 mins,30 mins,1 hrs,6,6 servings,"1 cup sliced fresh peaches, ¾ cup peeled, cored and sliced apple, ¾ cup peeled, cored and sliced pear, ½ cup blueberries, ½ cup pitted and sliced cherries, ½ cup pitted and sliced plums, 1  egg, ¾ cup white sugar, ¼ cup milk, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon vanilla extract, 2 tablespoons butter, melted","Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.",4.6,https://www.allrecipes.com/recipe/12279/fresh-fruit-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 5g 7%, Saturated Fat 3g 15%, Cholesterol 42mg 14%, Sodium 320mg 14%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 35g, Protein 4g, Vitamin C 14mg 71%, Calcium 75mg 6%, Iron 1mg 8%, Potassium 157mg 3%","Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hrs, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/PUCv9hKzPTkckh-km-wZZt1zPZk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8215964-5fbb220005d147eab34bd268f9d6dfe8.jpg
475,Prune Cake,30 mins,45 mins,1 hrs 25 mins,12,1 bundt cake,"1 cup pitted prunes, ½ cup water, 2 cups all-purpose flour, 1 ½ cups white sugar, 1 tablespoon ground allspice, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup vegetable oil, 1 cup buttermilk, 2  eggs, lightly beaten, 1 ½ cups chopped pecans","Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
Invert cake onto a platter and pour hot icing over the cake.",4.6,https://www.allrecipes.com/recipe/229642/prune-cake/,/Desserts/Cakes/Bundt Cake Recipes/,"Total Fat 37g 47%, Saturated Fat 5g 25%, Cholesterol 29mg 10%, Sodium 336mg 15%, Total Carbohydrate 73g 27%, Dietary Fiber 3g 11%, Total Sugars 51g, Protein 6g, Vitamin C 1mg 6%, Calcium 69mg 5%, Iron 2mg 11%, Potassium 252mg 5%","Prep Time: 30 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 1 bundt cake",https://www.allrecipes.com/thmb/2AH35asj4pV7N1gP3gnSjBVUYqo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1066586-1fcb519533314cbbb9c58ea1d6b868f9.jpg
476,Delicious Oat Bran Cereal,5 mins,5 mins,10 mins,1,1 serving,"1 cup water, ¼ teaspoon ground cinnamon, 5  dried pitted prunes, chopped, 1 teaspoon sugar substitute (such as Splenda), ¼ cup oat bran","Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.",4.2,https://www.allrecipes.com/recipe/152260/delicious-oat-bran-cereal/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 2g 2%, Saturated Fat 0g 2%, Sodium 10mg 0%, Total Carbohydrate 42g 15%, Dietary Fiber 7g 25%, Total Sugars 18g, Protein 5g, Vitamin C 1mg 7%, Calcium 48mg 4%, Iron 2mg 13%, Potassium 451mg 10%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 1, Yield: 1 serving",https://www.allrecipes.com/thmb/qRbsQx4K5PwYeMBM0ZqRGG8fKyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4566099-4fab1b71d86a412885a78c101a795149.jpg
477,Banana Plum Bread,25 mins,1 hrs,1 hrs 25 mins,12,1 9x13-inch cake,"½ cup white sugar, ½ cup margarine, softened, 2  eggs, 2 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, 1 ½ cups mashed ripe bananas, 1 cup plums, pitted and chopped","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
Bake in the preheated oven until golden brown, about 1 hour.",4.2,https://www.allrecipes.com/recipe/215139/banana-plum-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 9g 11%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 214mg 9%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 6%, Total Sugars 13g, Protein 5g, Vitamin C 4mg 19%, Calcium 48mg 4%, Iron 2mg 9%, Potassium 168mg 4%","Prep Time: 25 mins, Cook Time: 1 hrs, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/XuJcRxFjsaSTQ-FC3yTBd1TS_lk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1040817-f0ec23ba65e74251ad6a26861b259685.jpg
478,Rachel's Sugar Plum Spice Jam,30 mins,45 mins,2 hrs 15 mins,120,10 12-ounce jars,"10  red plums, pitted and chopped, 2 cups chopped fresh pineapple, ½ cup apple juice, ½ (12 fluid ounce) can frozen orange juice concentrate, 1  lemon, juiced, 1 ½ teaspoons ground cloves, 1 teaspoon ground allspice, 1 (1.75 ounce) package powdered fruit pectin, 1 tablespoon butter, 8 cups white sugar, 4 drops red food coloring","Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. Remove from heat, stir in red food coloring until even in color, and skim off any foam.
Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.7,https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Cholesterol 0mg 0%, Sodium 1mg 0%, Total Carbohydrate 15g 5%, Dietary Fiber 0g 0%, Total Sugars 15g, Protein 0g, Vitamin C 4mg 20%, Calcium 2mg 0%, Potassium 24mg 1%","Prep Time: 30 mins, Cook Time: 45 mins, Additional Time: 1 hrs, Total Time: 2 hrs 15 mins, Servings: 120, Yield: 10 12-ounce jars",https://www.allrecipes.com/thmb/mska6CgzuGn26irN4dSRvLgXRzo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2422500-fc5abeb02d6a4977975c6fb82cf7751d.jpg
479,Grandma Skeet's Prune Kolaches,55 mins,15 mins,2 hrs 50 mins,20,20 kolaches,"1 cup warm water, 1 teaspoon salt, 1  egg, 2 tablespoons butter, room temperature, 3 cups bread flour, ¼ cup white sugar, 3 teaspoons bread machine yeast","Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
Bake until the tops are lightly browned, 14 to 16 minutes.",4.7,https://www.allrecipes.com/recipe/65237/grandma-skeets-prune-kolaches/,/Bread/Yeast Bread Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 8%, Cholesterol 15mg 5%, Sodium 139mg 6%, Total Carbohydrate 48g 17%, Dietary Fiber 2g 8%, Total Sugars 27g, Protein 4g, Vitamin C 2mg 11%, Calcium 21mg 2%, Iron 2mg 11%, Potassium 241mg 5%","Prep Time: 55 mins, Cook Time: 15 mins, Additional Time: 1 hrs 40 mins, Total Time: 2 hrs 50 mins, Servings: 20, Yield: 20 kolaches",https://www.allrecipes.com/thmb/tIoU52RGxz9CtlF9Ofpb3f-sJbU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/109082-f50b1fa29e9c49dab27cf9d690f477a6.jpg
480,Potato Plum Dumplings,35 mins,20 mins,2 hrs 55 mins,12,12 dumplings,"4 large russet potatoes, ½ teaspoon salt, 1 tablespoon butter, softened, 2  eggs, beaten, ¼ cup farina, 1 cup all-purpose flour, or as needed, 12  Italian prune plums, 12 cubes  white sugar, ½ cup butter, melted, ¼ cup white sugar, 1 cup dry bread crumbs,   additional melted butter and sugar for garnish (optional)","Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance.
In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes.
Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close.
On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal.
Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm.
Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired.",4.6,https://www.allrecipes.com/recipe/48308/potato-plum-dumplings/,/Cuisine/European/Austrian/,"Total Fat 10g 13%, Saturated Fat 6g 30%, Cholesterol 54mg 18%, Sodium 244mg 11%, Total Carbohydrate 53g 19%, Dietary Fiber 4g 16%, Total Sugars 15g, Protein 7g, Vitamin C 31mg 153%, Calcium 44mg 3%, Iron 2mg 12%, Potassium 668mg 14%","Prep Time: 35 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 55 mins, Servings: 12, Yield: 12 dumplings",https://www.allrecipes.com/thmb/CYKC-c-qhNf0OyboFKBpRPLYz60=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4558276-83f0853671cd4c44b9022ccc58fa73a6.jpg
481,Zwetschgendatschi (German Plum Sheet Cake),30 mins,30 mins,2 hrs,16,16 servings,"4 ¾ cups all-purpose flour, 4 teaspoons baking powder, 1 cup white sugar, 2 teaspoons vanilla sugar, 2 pinches salt, 1 ⅓ cups unsalted butter, room temperature and cut into chunks, 2 large eggs, 2 ¼ pounds Italian prune plums, halved and pitted, 2 tablespoons white sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, room temperature and cut into chunks, 1 tablespoon sliced almonds (Optional)","Combine flour and baking powder in a large bowl. Mix in 1 cup sugar, vanilla sugar, and salt. Add 1 1/3 cups butter and eggs. Knead everything into a smooth dough. Shape dough into a ball, press flat, cover, and chill in the refrigerator 1 hour to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with butter.
Cut halved plums in half again, without cutting all the way through, so they fan out.
Roll pastry dough out on a lightly floured work surface. Line the bottom and sides of the prepared baking sheet with dough. Mix 2 tablespoons sugar and cinnamon together in a bowl.
Arrange plums side by side on the pastry dough; very small plums should overlap. Dot plums with 2 tablespoons butter and sprinkle with cinnamon sugar and almonds.
Bake in the preheated oven until pastry crust is lightly browned, 30 to 40 minutes. Remove from oven. Allow plum cake to cool, then cut into squares. Serve lukewarm or at room temperature.",4.8,https://www.allrecipes.com/recipe/265475/zwetschgendatschi-german-plum-sheet-cake/,/Cuisine/European/German/,"Total Fat 18g 23%, Saturated Fat 11g 55%, Cholesterol 68mg 23%, Sodium 153mg 7%, Total Carbohydrate 51g 18%, Dietary Fiber 2g 7%, Total Sugars 21g, Protein 5g, Vitamin C 6mg 31%, Calcium 88mg 7%, Iron 2mg 12%, Potassium 157mg 3%","Prep Time: 30 mins, Cook Time: 30 mins, Additional Time: 1 hrs, Total Time: 2 hrs, Servings: 16, Yield: 16 servings",https://www.allrecipes.com/thmb/tccf23G75w3xl2Lgj6jyFw_DIKQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5491048-bd3a855859df4990a5034e9e588495f3.jpg
482,Far Breton,15 mins,40 mins,55 mins,8,8 servings,"9 ounces pitted prunes, 1 cup all-purpose flour, ⅝ cup white sugar, 1 tablespoon vanilla sugar, 1 teaspoon baking powder, 1 pinch salt, 4  eggs, 3 cups whole milk, 2 tablespoons rum","Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.",4.6,https://www.allrecipes.com/recipe/134592/far-breton/,/Cuisine/European/French/,"Total Fat 6g 7%, Saturated Fat 3g 13%, Cholesterol 102mg 34%, Sodium 134mg 6%, Total Carbohydrate 53g 19%, Dietary Fiber 3g 10%, Total Sugars 34g, Protein 9g, Vitamin C 1mg 5%, Calcium 169mg 13%, Iron 2mg 12%, Potassium 416mg 9%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/xtZE0TXZ3EbW8avG5D-ci7rnso0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1184589-2edbadb3658c44deb5f848a1f256ffe6.jpg
483,Drozdzowka (Polish Yeast Plum Cake),1 hrs,1 hrs,2 hrs 20 mins,24,1 9x13-inch cake,"½ cup whole milk, 1 tablespoon all-purpose flour, 1 tablespoon white sugar, 2 (0.6 ounce) cakes cake yeast, 1 ⅓ cups margarine, ½ cup dry bread crumbs, 4  eggs, 1 ⅛ cups white sugar, 8 cups all-purpose flour, 4 teaspoons vanilla sugar, 1 cup whole milk, or as needed, 6 cups fresh plums, pitted and quartered, 1 ½ cups all-purpose flour, ½ cup butter, ½ cup white sugar, ½ teaspoon ground cinnamon (Optional)","In a saucepan over very low heat, warm up 1/2 cup of milk to no more than 100 degrees F (38 degrees C); stir in 1 tablespoon of flour and 1 tablespoon of sugar. Remove from heat and transfer to a bowl. Crumble the cake yeast into the milk mixture, and gently stir until the mixture becomes creamy. Cover the pan with a cloth, and set aside in a warm place until the yeast forms a spongy texture, 20 to 30 minutes.
Melt margarine in a saucepan over low heat; remove from heat and allow to cool to lukewarm.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish, and sprinkle with bread crumbs.
Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. In a large mixing bowl, whisk together 8 cups of flour with vanilla sugar. Stir in the egg mixture, activated yeast mixture, and lukewarm margarine; start kneading 1 cup milk, or as needed, into the dough, a little at a time, until the dough stops sticking to your fingers and becomes smooth and even. Knead for at least 15 minutes, working to incorporate as much air as possible into the dough as you knead.
Press the dough evenly into the prepared baking sheet, and arrange the plums over the top of the dough. Set aside.
In a bowl, cut together 1 1/2 cup flour, the butter, and 1/2 cup of sugar with a pastry cutter until the mixture resembles fine crumbs; sprinkle the streusel mixture over the plums. Dust streusel with cinnamon, if desired.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 1 hour to 1 hour and 10 minutes.",4.1,https://www.allrecipes.com/recipe/215136/drozdzowka-polish-yeast-plum-cake/,/Cuisine/European/Eastern European/Polish/,"Total Fat 16g 20%, Saturated Fat 5g 24%, Cholesterol 43mg 14%, Sodium 179mg 8%, Total Carbohydrate 61g 22%, Dietary Fiber 2g 8%, Total Sugars 19g, Protein 8g, Vitamin C 4mg 20%, Calcium 41mg 3%, Iron 3mg 15%, Potassium 162mg 3%","Prep Time: 1 hrs, Cook Time: 1 hrs, Additional Time: 20 mins, Total Time: 2 hrs 20 mins, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/hHMs30lADZnZQqbig0hTuZPxCTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4549502-f5653b4cbd9648119fb15af857a30924.jpg
484,Judy's Brown Sauce,2 hrs,3 hrs,6 hrs,200,15 half-pint jars,"10 cups peeled, cored, and roughly chopped tart apples, 10 cups pitted and halved fresh prune plums, 5 cups chopped onions, 6 cups malt vinegar, 5 cups white sugar, ½ cup salt, ½ cup Worcestershire sauce, 4 cloves garlic, minced, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 2 teaspoons ground allspice, 2 teaspoons ground cayenne pepper, 15  half-pint canning jars with lids and rings","Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/215124/judys-brown-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 0g 0%, Sodium 9mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 0g, Vitamin C 2mg 12%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 39mg 1%","Prep Time: 2 hrs, Cook Time: 3 hrs, Additional Time: 1 hrs, Total Time: 6 hrs, Servings: 200, Yield: 15 half-pint jars",https://www.allrecipes.com/thmb/XGh3v0S1Mn-t72thvXf_OpuzNV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1043788-0c3edab9fc164c3ba7778834a3515b6f.jpg
485,Plum Custard Kuchen,30 mins,1 hrs,1 hrs 30 mins,9,1 to 9 - inch square pan,"1 cup all-purpose flour, 1 tablespoon white sugar, 1 teaspoon baking powder, ½ cup butter, 2 tablespoons heavy cream, 1  egg, 2 ½ cups pitted and sliced plums, ½ cup heavy cream, ½ cup white sugar, 1  egg, 1 teaspoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.",4.3,https://www.allrecipes.com/recipe/26053/plum-custard-kuchen/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 18g 23%, Saturated Fat 11g 54%, Cholesterol 91mg 30%, Sodium 135mg 6%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 4g, Vitamin C 5mg 23%, Calcium 47mg 4%, Iron 1mg 6%, Potassium 118mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 9, Yield: 1 to 9 - inch square pan",https://www.allrecipes.com/thmb/C4ZsxA6L11uvyxQmuMkVTi4yQgo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6974974-21dde00aab154f559991aed1b6bfef46.jpg
486,Pork Tenderloin with Balsamic Plum Reduction,15 mins,30 mins,45 mins,4,4 servings,"1  pork tenderloin,   salt and ground black pepper to taste, 1 tablespoon olive oil, 1 ½  plums, pitted and chopped, 2 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 1 tablespoon honey, 2 tablespoons blueberry juice (Optional)","Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Season the pork tenderloin with salt and pepper. Heat olive oil in a heavy skillet over high heat until the oil shimmers; gently lay the tenderloin into the hot oil. After about 1 minute, gently loosen the meat from the bottom of the skillet, if necessary. Cook until the pork is seared a golden brown color, about 3 minutes per side. Transfer the pork to the lined baking sheet.
Roast the seared tenderloin in the preheated oven until a thermometer inserted into the center of the pork reads at least 145 degrees F (63 degrees C), about 15 minutes. Remove the pork from the oven and allow to rest for 10 minutes before slicing into medallions.
Cook the plums, balsamic vinegar, brown sugar, honey, and blueberry juice in a small saucepan over medium-low heat, stirring often, until the plums are soft, about 10 minutes. Transfer the sauce to a blender and blend until smooth. Return the sauce to the saucepan and simmer until reduced and thickened to the consistency of apple butter, about 5 more minutes. Spoon plum sauce over the sliced pork to serve.",4.7,https://www.allrecipes.com/recipe/215141/pork-tenderloin-with-balsamic-plum-reduction/,/Meat and Poultry/Pork/Pork Tenderloin Recipes/,"Total Fat 6g 8%, Saturated Fat 1g 7%, Cholesterol 49mg 16%, Sodium 42mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 18g, Vitamin C 2mg 12%, Calcium 11mg 1%, Iron 1mg 5%, Potassium 334mg 7%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/kMjhbq7uHbopsQTX2SzY7WShLZw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3721441-c996e7e3ea414222af4ad8e1d6236aba.jpg
487,Plum Pudding II,20 mins,2 hrs,2 hrs 20 mins,6,6 servings,"¼ cup butter, ⅓ cup brown sugar, 1 cup milk, 12  dates, pitted and chopped, ½ cup raisins, ¼ cup dried currants, ¼ cup candied mixed fruit peel, chopped, 1  orange, zested, 1 teaspoon baking soda, 1 cup self-rising flour, 2 teaspoons ground cinnamon, 1 pinch salt","Well grease a pudding mold.
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
Cover with a double layer of greased wax paper and steam for 2 hours.",4.9,https://www.allrecipes.com/recipe/24302/plum-pudding-ii/,/Desserts/,"Total Fat 9g 11%, Saturated Fat 5g 27%, Cholesterol 24mg 8%, Sodium 549mg 24%, Total Carbohydrate 55g 20%, Dietary Fiber 3g 10%, Total Sugars 20g, Protein 4g, Vitamin C 10mg 50%, Calcium 149mg 11%, Iron 2mg 8%, Potassium 275mg 6%","Prep Time: 20 mins, Cook Time: 2 hrs, Total Time: 2 hrs 20 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/at_4aLNXeEShW_wVwhW0cYvFSEQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6164042-b6f2a231f6ef454e94f93a787763cbc2.jpg
488,Peach and Plum Cake,30 mins,45 mins,1 hrs 15 mins,12,1 9-inch square cake,"1 teaspoon unsalted butter, or as needed, 1 ½ cups white sugar, divided, 1 stick unsalted butter, room temperature, 2 extra large eggs, 1 cup plain yogurt, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, 5 medium ripe plums, pitted and sliced, 3 large  ripe peaches - peeled, pitted, and sliced","Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.",3.7,https://www.allrecipes.com/recipe/275173/peach-and-plum-cake/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 28%, Cholesterol 58mg 19%, Sodium 273mg 12%, Total Carbohydrate 48g 17%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 5g, Vitamin C 17mg 85%, Calcium 78mg 6%, Iron 1mg 7%, Potassium 142mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9-inch square cake",https://www.allrecipes.com/thmb/QD8be0qftWlQE24hF3H45JTajcI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7079562-7b5bbc0356fa443cb7828aafcfae48b4.jpg
489,Prune Filling,10 mins,,10 mins,24,3 cups,"1 cup chopped pecans, 1 (16 ounce) can stewed prunes, 2 tablespoons white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 1 tablespoon lime juice","Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.",5.0,https://www.allrecipes.com/recipe/26216/prune-filling/,/Desserts/Fillings/Fruit Fillings/,"Total Fat 3g 4%, Saturated Fat 0g 2%, Sodium 1mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 1g 4%, Total Sugars 6g, Protein 1g, Vitamin C 1mg 4%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 62mg 1%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/rLCRIG0I7zNR32oUvZZEM-k8IaY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5057331-66818de25d3c45749dca1964b39a5386.jpg
490,Plum Chipotle Sauce,1 hrs,1 hrs 40 mins,4 hrs 40 mins,128,8 half-pint jars,"5 quarts very ripe plums, pitted, or as needed, 4 cloves garlic, pressed, 1  onion, finely chopped, 6 cups white sugar, ½ cup apple cider vinegar, 2 tablespoons Southwest chipotle seasoning, 1 tablespoon roasted garlic seasoning, 1  jalapeno pepper, finely chopped (remove seeds for milder flavor if desired), 7 teaspoons salt, 1 teaspoon liquid smoke flavoring, 8  half-pint canning jars with lids and rings","Place the plums, a few at a time, into a colander set over a large bowl. With gloved hands, squeeze the plums in the colander, forcing the juice through the holes of the colander. Discard spent pulp, and repeat to produce 8 cups of plum juice.
Pour 3/4 cup of plum juice into a small saucepan with garlic and onion, place over medium heat, and bring to a boil. Reduce heat to medium-low, and simmer until the onion is translucent, about 5 minutes.
Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, jalapeno pepper, salt, and liquid smoke flavoring until the sugar and salt have dissolved. Bring the mixture to a boil over medium heat, reduce heat to a simmer, and cook the sauce down until thickened, about 1 1/2 hours. Stir frequently to prevent burning.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.8,https://www.allrecipes.com/recipe/215144/plum-chipotle-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 0g 0%, Sodium 179mg 8%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 0g, Vitamin C 3mg 14%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 45mg 1%","Prep Time: 1 hrs, Cook Time: 1 hrs 40 mins, Additional Time: 2 hrs, Total Time: 4 hrs 40 mins, Servings: 128, Yield: 8 half-pint jars",https://www.allrecipes.com/thmb/rBwbdySQaezPVdddnHOcn0_4DDo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7061887-1292765cdf2242e1962bc6820dea2012.jpg
491,Fruit-Stuffed Pork Loin,20 mins,1 hrs 40 mins,2 hrs,8,1 stuffed pork loin roast,"¾ cup chopped pitted prunes, ¾ cup chopped dried apricots, 1 tablespoon grated fresh ginger , 1 teaspoon grated orange zest, ½ teaspoon ground cumin, ½ teaspoon ground cinnamon,   salt and ground black pepper to taste, 1 (4 pound) boneless pork loin roast, butterflied , ¼ cup packed brown sugar, 2 teaspoons all-purpose flour, 2 teaspoons cider vinegar, 1 teaspoon ground cumin, 1 teaspoon mustard powder, ½ cup water, 1 teaspoon cornstarch, 1 tablespoon water","Preheat oven to 325 degrees F (165 degrees C).
Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.",4.3,https://www.allrecipes.com/recipe/230418/fruit-stuffed-pork-loin/,/Meat and Poultry/Pork/,"Total Fat 20g 26%, Saturated Fat 7g 36%, Cholesterol 110mg 37%, Sodium 85mg 4%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 38g, Vitamin C 2mg 10%, Calcium 53mg 4%, Iron 2mg 13%, Potassium 831mg 18%","Prep Time: 20 mins, Cook Time: 1 hrs 40 mins, Total Time: 2 hrs, Servings: 8, Yield: 1 stuffed pork loin roast",https://www.allrecipes.com/thmb/bgRNDu1MtmZKEG4279kSmJTnH3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1039973-686a7330b1434fee95630aa66f244edf.jpg
492,Plum Flummery,15 mins,5 mins,3 hrs 50 mins,5,5 servings,"2 cups plums, pitted and sliced, 1 tablespoon water (Optional), 1 (.25 ounce) package unflavored gelatin, ½ cup hot water (Optional), ½ cup white sugar, 2 tablespoons lemon juice, ½ cup evaporated milk","Place the plums into a saucepan over medium-low heat, cover, and simmer, stirring occasionally, until the plums are soft, 5 to 10 minutes. If the mixture becomes too thick or starts to burn, add a tablespoon of water. Remove from heat, and allow to cool.
Dissolve the gelatin in 1/2 cup of hot water in a bowl, and stir in the cooled plums, sugar, and lemon juice. Mix until the gelatin and sugar have dissolved. Chill the plum mixture in refrigerator until it begins to thicken, about 30 minutes. Whip the evaporated milk in a mixing bowl with an electric mixer until thick, then gently spoon the whipped milk into the plum mixture. Beat again with electric mixer until the dessert is fluffy and well combined. Chill for at least 3 hours before serving.",4.4,https://www.allrecipes.com/recipe/215145/plum-flummery/,/Desserts/Mousse Recipes/,"Total Fat 2g 3%, Saturated Fat 1g 6%, Cholesterol 7mg 2%, Sodium 30mg 1%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Total Sugars 29g, Protein 3g, Vitamin C 10mg 48%, Calcium 72mg 6%, Iron 0mg 1%, Potassium 188mg 4%","Prep Time: 15 mins, Cook Time: 5 mins, Additional Time: 3 hrs 30 mins, Total Time: 3 hrs 50 mins, Servings: 5, Yield: 5 servings",https://www.allrecipes.com/thmb/JFD8Zvi5ZKqcbuW4BLfFsTnKMFg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/878738-6d9c78e9c0a1409292ffd1cf507c1b01.jpg
493,Ponche de Frutas (Fruit Punch),20 mins,,20 mins,20,20 servings,"3  oranges, juiced, 3  lemons, juiced, ½ pound seedless green grapes, halved, ½ pound plums, pitted and chopped into small bite-size pieces, 1  fresh pineapple - peeled, cored and chopped into small bite-size pieces, 1 cup white sugar, 4 cups strong brewed black tea, chilled, 4 cups crushed ice","In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.









",4.6,https://www.allrecipes.com/recipe/46818/ponche-de-frutas-fruit-punch/,/Cuisine/Latin American/Mexican/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 7%, Total Sugars 18g, Protein 1g, Vitamin C 40mg 198%, Calcium 25mg 2%, Iron 0mg 2%, Potassium 151mg 3%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/sEBEipY0t1FK2Xw2loMUM-_zjqs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/438700-4d4b460eb5c641cba4a8d32530dd40fb.jpg
494,Rogaliki (Polish Jam-Filled Crescents),1 hrs,20 mins,2 hrs,40,40 rogaliki,"3 ½ ounces compressed fresh yeast, 7 tablespoons milk, 5 ½ cups all-purpose flour, or more as needed, 2 ¼ cups unsalted butter, at room temperature, 4 tablespoons sour cream, 4 tablespoons white sugar, 2  eggs, 3  egg yolks, 1 ½ cups plum jam, 2 ½ cups confectioners' sugar, 2 tablespoons water, or as needed","Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.









",5.0,https://www.allrecipes.com/recipe/262728/rogaliki-polish-jam-filled-crescents/,/Cuisine/European/Eastern European/Polish/,"Total Fat 12g 15%, Saturated Fat 7g 35%, Cholesterol 53mg 18%, Sodium 9mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 3g, Calcium 14mg 1%, Iron 1mg 6%, Potassium 47mg 1%","Prep Time: 1 hrs, Cook Time: 20 mins, Additional Time: 40 mins, Total Time: 2 hrs, Servings: 40, Yield: 40 rogaliki",https://www.allrecipes.com/thmb/85RQDvCp4Iz9ngUH4eraAXTUSn8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5171050-65388ccea13d40819278a653dbfad00f.jpg
495,Zwetschekuchen (German Plum Tart),30 mins,45 mins,5 hrs 15 mins,12,1 9-inch tart,"4 cups all-purpose flour, 1 ⅓ cups white sugar, 1 teaspoon grated fresh lemon peel, 1 pinch ground cinnamon, 1 cup butter, cut into chunks, 2  eggs, 2  egg yolks, 1 teaspoon water, if needed, 3 pounds Italian prune plums, 1 tablespoon white sugar, or to taste","Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. Stop the machine, add eggs and egg yolks, and process in the machine until the mixture gathers itself up into one dough ball. If the dough doesn't ball up, stop the machine, sprinkle several drops of water onto the dough, and process again. Place the dough into a covered container and refrigerate at least 3 hours or preferably overnight.
The next day, preheat oven to 350 degrees F (175 degrees C). Allow the dough to rest at room temperature for about 30 minutes to warm up.
Roll out the dough on a well-floured surface to make a 9 1/2-inch circle. Dough will be rich and sticky. Scrape up the dough circle, and press into a 9-inch pie dish. Quarter and slice the plums, and place skin sides down onto the dough in a neat ring, starting at the outer edge and working in a neat row towards the center.
Bake in the preheated oven until the plums are bubbling hot and the crust starts to brown, about 45 minutes.
Allow the tart to cool, and sprinkle with 1 tablespoon of sugar before serving.",4.3,https://www.allrecipes.com/recipe/215133/zwetschekuchen-german-plum-tart/,/Cuisine/European/German/,"Total Fat 18g 23%, Saturated Fat 10g 52%, Cholesterol 106mg 35%, Sodium 123mg 5%, Total Carbohydrate 68g 25%, Dietary Fiber 3g 10%, Total Sugars 35g, Protein 7g, Vitamin C 11mg 55%, Calcium 27mg 2%, Iron 2mg 13%, Potassium 243mg 5%","Prep Time: 30 mins, Cook Time: 45 mins, Additional Time: 4 hrs, Total Time: 5 hrs 15 mins, Servings: 12, Yield: 1 9-inch tart",https://www.allrecipes.com/thmb/-ETcMwwxH9h9X2BbxWSnlvKiQEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3995717-65158d0827a5460d8b660e3b828a870e.jpg
496,Plum Buckle,30 mins,45 mins,1 hrs 15 mins,12,1 9x13-inch cake,"7 cups pitted and quartered plums, ⅔ cup butter, softened, 1 ½ cups white sugar, 2  eggs, 3 cups sifted all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract, 1 cup white sugar, ½ cup butter, softened, ¼ cup all-purpose flour, 1 teaspoon cinnamon","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/215132/plum-buckle/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 20g 26%, Saturated Fat 12g 61%, Cholesterol 82mg 27%, Sodium 337mg 15%, Total Carbohydrate 81g 29%, Dietary Fiber 2g 9%, Total Sugars 53g, Protein 7g, Vitamin C 9mg 46%, Calcium 117mg 9%, Iron 2mg 11%, Potassium 268mg 6%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/U3gqNb9jGEe6KdSYSW_rFqqlAkE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/491854-ecc3bfcb2fce4c359c43dafe14f004a9.jpg
497,Zucchini Plum Bread,15 mins,1 hrs,1 hrs 25 mins,24,2 loaves,"2 cups shredded zucchini, 1 cup vegetable oil, 1 cup white sugar, 1 cup packed brown sugar, 3  eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, 3 cups chopped plums, 1 tablespoon white sugar, 1 teaspoon ground cinnamon","Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.",4.8,https://www.allrecipes.com/recipe/234327/zucchini-plum-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 10g 13%, Saturated Fat 1g 7%, Cholesterol 23mg 8%, Sodium 172mg 7%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 3g, Vitamin C 4mg 19%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 113mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 25 mins, Servings: 24, Yield: 2 loaves",https://www.allrecipes.com/thmb/OLLXDSnL2qnv-ERWJMz9ygKVzsY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1054130-f4f1aa897bd44b68b9b78afd534474f7.jpg
498,Spinach Pomegranate Salad,10 mins,,10 mins,4,,"1 (10 ounce) bag baby spinach leaves, rinsed and drained, ½ cup walnut pieces, ½ cup crumbled feta, ¼ medium red onion, sliced very thin, ¼ cup alfalfa sprouts (Optional), ½ cup pomegranate seeds, or to taste, 4 tablespoons balsamic vinaigrette","Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Drizzle with vinaigrette.











Amanda
",4.7,https://www.allrecipes.com/recipe/127167/spinach-pomegranate-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 21g 27%, Saturated Fat 6g 31%, Cholesterol 28mg 9%, Sodium 585mg 25%, Total Carbohydrate 15g 5%, Dietary Fiber 3g 11%, Total Sugars 9g, Protein 10g, Vitamin C 24mg 118%, Calcium 245mg 19%, Iron 3mg 19%, Potassium 596mg 13%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/MFs9Ph1Ra0y3hUnMkSJxrjovhgQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/127167_Spinach-Pomegranat-Salad_Amanda_4576767_original-1x1-1-b60fc7cb05ac458b97030ccbabf41a7c.jpg
499,Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce),1 hrs,30 mins,1 hrs 35 mins,8,8 servings,8  poblano peppers,"Roast poblano chiles over an open flame on a gas stove or grill until the skin is black and charred on all sides, turning often, 10 to 15 minutes.
Place the charred chiles in a plastic bag or in a large bowl covered with plastic wrap. Allow to sit for 5 to 10 minutes, then open and peel off the skin. Cut a slit in each chile lengthwise and remove the seeds.
Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft and translucent, 3 to 4 minutes. Add ground pork and cook until browned, breaking up with a spoon while cooking, about 7 minutes. Mix in tomatoes, plantain, apple, peach, parsley, candied orange peel, pine nuts, raisins, almonds, cloves, salt, and pepper. Simmer until filling is cooked through and flavors are well combined, about 10 minutes.
Combine walnuts, milk, goat cheese, sugar, and cinnamon stick in a blender; blend until walnut sauce is smooth and creamy.
Fill each poblano chile with the pork filling and place on a plate. Spoon walnut sauce over chile and sprinkle with pomegranate seeds and parsley.











Dotdash Meredith Food Studios
",5.0,https://www.allrecipes.com/recipe/259373/chiles-en-nogada-mexican-stuffed-poblano-peppers-in-walnut-sauce/,/Cuisine/Latin American/Mexican/,"Total Fat 51g 65%, Saturated Fat 13g 66%, Cholesterol 86mg 29%, Sodium 227mg 10%, Total Carbohydrate 41g 15%, Dietary Fiber 9g 30%, Total Sugars 23g, Protein 34g, Vitamin C 107mg 533%, Calcium 231mg 18%, Iron 4mg 24%, Potassium 1220mg 26%","Prep Time: 1 hrs, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 1 hrs 35 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/Qz6erweTV1TckXtJkbZ5Cub7zdo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JD_25897-1x1-1-1fad9867d82d423c8bf7dd897f542f66.jpg
500,Christmas Pomegranate Salad,10 mins,,10 mins,2,,"3 cups leafy salad green mix, ½ cup pomegranate seeds, ⅓ cup crumbled blue cheese, ¼ cup crushed walnuts, ¼ cup cranberry vinaigrette","Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.",4.8,https://www.allrecipes.com/recipe/268727/christmas-pomegranate-salad/,/Salad/Green Salad Recipes/,"Total Fat 17g 21%, Saturated Fat 5g 26%, Cholesterol 17mg 6%, Sodium 447mg 19%, Total Carbohydrate 22g 8%, Dietary Fiber 3g 11%, Total Sugars 11g, Protein 9g, Vitamin C 17mg 87%, Calcium 181mg 14%, Iron 2mg 10%, Potassium 547mg 12%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/6Mo9DEcorHiAqGhtOKOJdohanxE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JD_25825-4x3-1-a40f6990d57b468187c162e4dcfd15a4.jpg
501,Brenda's Apple and Pomegranate Crisp,15 mins,45 mins,1 hrs 10 mins,8,,"4 medium apples - peeled, cored and sliced, ½  pomegranate, skin and light-colored membrane removed, ½ cup brown sugar, 1 tablespoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup rolled oats, ½ cup all-purpose flour, ½ cup white sugar, ½ cup unsalted butter, melted","Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.",4.5,https://www.allrecipes.com/recipe/77493/brendas-apple-and-pomegranate-crisp/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 7mg 0%, Total Carbohydrate 47g 17%, Dietary Fiber 3g 10%, Total Sugars 35g, Protein 2g, Vitamin C 4mg 19%, Calcium 32mg 2%, Iron 1mg 5%, Potassium 152mg 3%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/BSaDmeRObXddQvHe8zraPkfEXVA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JD_25937-4x3-1-1bab77a2b63d4f7dbb15286aedb21945.jpg
502,Pomegranate Holiday Cocktail,5 mins,,5 mins,2,2 cocktails,"3 cups ice, or as needed, 2 fluid ounces vodka, 2 fluid ounces pomegranate juice, 1  lime, juiced, ½ fluid ounce orange-flavored liqueur, 2 ½ fluid ounces club soda, or as needed, 1 teaspoon pomegranate seeds, or to taste","Fill 2 highball glasses and a cocktail shaker with ice.
Add vodka, pomegranate juice, lime juice, and orange-flavored liqueur to the cocktail shaker and secure the lid. Place one hand on the lid and one hand on the shaker; shake vigorously until the outside of the shaker frosts, about a slow count to 10.
Pour evenly into the prepared glasses. Top with soda and pomegranate seeds; stir before serving.",5.0,https://www.allrecipes.com/recipe/276186/pomegranate-holiday-cocktail/,/Drinks Recipes/Cocktail Recipes/Vodka Drinks Recipes/,"Total Fat 0g 0%, Sodium 15mg 1%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 3%, Total Sugars 8g, Protein 0g, Vitamin C 10mg 50%, Calcium 23mg 2%, Iron 0mg 1%, Potassium 44mg 1%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 cocktails",https://www.allrecipes.com/thmb/soG8iIRTTXXp346oWmR7Q4YHK5g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JD_25967-4x3-1-05644c4aeb014d16a8468f6eb7ce4dcf.jpg
503,Pomegranate Jelly,5 mins,10 mins,15 mins,176,11 8-ounce glasses,"7 ½ cups white sugar, 4 cups pomegranate juice, 2  lemons, juiced, 1 (6 fluid ounce) container liquid pectin","Combine sugar and pomegranate and lemon juices in a large stainless steel saucepan. Bring to boil over high heat; at once, stir in liquid pectin. Bring to a full rolling boil and boil for exactly 30 seconds. Remove from heat and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, then process in a boiling water canner for 5 minutes.",4.5,https://www.allrecipes.com/recipe/9399/pomegranate-jelly/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 0mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 0%, Total Sugars 11g, Vitamin C 1mg 6%, Calcium 1mg 0%, Iron 0mg 1%, Potassium 4mg 0%","Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Servings: 176, Yield: 11 8-ounce glasses",https://www.allrecipes.com/thmb/TSXIT7_pwT2JdSkhTU0PcLRz8y0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/434157-b2c0ab08d2374e41829b07e6b4bcf568.jpg
504,Lamb Braised in Pomegranate,15 mins,2 hrs 30 mins,2 hrs 45 mins,6,,"3 pounds lamb shoulder blade chops,   salt and freshly ground pepper to taste, 1 tablespoon vegetable oil, 1  onion, sliced, 1 pinch salt, 4 cloves garlic, sliced, 2 cups pomegranate juice, ⅓ cup aged balsamic vinegar, 8  fresh mint leaves, ¼ teaspoon dried rosemary, ¼ teaspoon red pepper flakes, 1 tablespoon honey, or more to taste, 2 tablespoons pomegranate seeds, 1 tablespoon sliced fresh mint leaves, 1 tablespoon pumpkin seeds","Preheat the oven to 300 degrees F (150 degrees C).
Generously season lamb chops with salt and black pepper.
Heat vegetable oil in a Dutch oven over high heat. Place lamb chops in Dutch oven and cook until browned on all sides, about 8 minutes. Transfer lamb to a plate and reduce heat to medium.
Stir onion and a pinch of salt into the Dutch oven; cook until onions are slightly golden, about 3 minutes. Stir in garlic and cook for 30 seconds.
Pour pomegranate juice into the Dutch oven and scrape any browned bits off of the bottom of the pot. Pour in balsamic vinegar, increase heat to high, and bring to a boil.
Stir mint leaves, rosemary, and red pepper flakes into pomegranate juice mixture. Continue to boil until liquid is reduced by half, about 10 minutes. Return lamb and any accumulated juices to the Dutch oven, spoon pomegranate mixture over lamb, and cover.
Cook in the preheated oven until lamb is fork tender, about 2 hours.
Transfer lamb to a plate and set the Dutch oven on the stovetop over high heat. Bring pomegranate mixture to a boil; cook, skimming any fat that accumulates, until liquid is reduced by 1/3, about 5 minutes.
Stir in honey and season with salt and black pepper. Return lamb to the Dutch oven; stir to combine. Garnish with pomegranate seeds, sliced mint leaves, and pumpkin seeds.











Chef John/Allrecipes
",4.8,https://www.allrecipes.com/recipe/222191/lamb-braised-in-pomegranate/,/Meat and Poultry/Lamb/Chops/,"Total Fat 34g 44%, Saturated Fat 14g 69%, Cholesterol 135mg 45%, Sodium 190mg 8%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 3%, Total Sugars 18g, Protein 35g, Vitamin C 4mg 21%, Calcium 46mg 4%, Iron 3mg 16%, Potassium 540mg 11%","Prep Time: 15 mins, Cook Time: 2 hrs 30 mins, Total Time: 2 hrs 45 mins, Servings: 6",https://www.allrecipes.com/thmb/SRajaVq5MFb4k8PdYWT2ucGVGQM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3548121-6199f4d67e144fb6a95bb0b1fb2f64c9.jpg
505,Pomegranate Molasses Barbecue Sauce,15 mins,,15 mins,8,1 cup,"1 ½ tablespoons dark soy sauce, 2 tablespoons ketchup, 2 tablespoons pomegranate molasses, 2 tablespoons honey, 1 tablespoon sunflower seed oil, 1 teaspoon smooth mustard, 1 clove garlic, minced, ¼ teaspoon sea salt, ¼ teaspoon coarsely ground black pepper, ¼ teaspoon ground paprika","In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.",4.8,https://www.allrecipes.com/recipe/214977/pomegranate-molasses-barbecue-sauce/,/Side Dish/Sauces and Condiments/Sauces/BBQ Sauce Recipes/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 266mg 12%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 0%, Total Sugars 5g, Protein 0g, Vitamin C 1mg 4%, Calcium 3mg 0%, Iron 1mg 4%, Potassium 28mg 1%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 8, Yield: 1 cup",https://www.allrecipes.com/thmb/q4lUyUiZURYCZ4Av6Imx8kfSvHk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6372736-ef5b46b37de4413b9a4081c26ceec06d.jpg
506,Yummy Pomegranate Vinaigrette Dressing,15 mins,,15 mins,24,3 cups,"1 cup olive oil, 1 cup pomegranate juice, 1 cup rice vinegar, ¼ cup white sugar, 2 tablespoons chopped shallots, 1 ¼ teaspoons chopped garlic, 1 teaspoon ground white pepper,   kosher salt to taste","Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.",4.7,https://www.allrecipes.com/recipe/245346/yummy-pomegranate-vinaigrette-dressing/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Vinaigrette Dressing Recipes/,"Total Fat 9g 12%, Saturated Fat 1g 6%, Sodium 17mg 1%, Total Carbohydrate 8g 3%, Total Sugars 7g, Vitamin C 0mg 2%, Calcium 1mg 0%, Iron 0mg 1%, Potassium 4mg 0%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/4Ln070FGZQiPuxWPYQcZbfeqU9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2909912-3d8cd518f4a1404c97d40b8a48b737d6.jpg
507,Middle Eastern Rice Pilaf with Pomegranate,10 mins,25 mins,35 mins,4,4 servings,"2 tablespoons olive oil, 1  onion, finely chopped, 1 cup long-grain rice, 2 ¼ cups hot vegetable broth, 4  saffron threads, 1 pinch ground allspice, 3 tablespoons unsalted shelled pistachios, 1 tablespoon butter, 1 large pomegranate, peeled and seeds separated,   salt and freshly ground black pepper","Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and allspice, reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Toast pistachios in a skillet over medium heat until nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Set aside.
Stir butter into the cooked rice. Remove from heat and mix in pistachios and pomegranate seeds. Fluff with fork and season with salt and pepper.",5.0,https://www.allrecipes.com/recipe/260447/middle-eastern-rice-pilaf-with-pomegranate/,/Side Dish/Rice Side Dish Recipes/Pilaf/,"Total Fat 13g 17%, Saturated Fat 3g 16%, Cholesterol 8mg 3%, Sodium 351mg 15%, Total Carbohydrate 59g 21%, Dietary Fiber 3g 11%, Total Sugars 16g, Protein 7g, Vitamin C 9mg 44%, Calcium 49mg 4%, Iron 3mg 16%, Potassium 385mg 8%","Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/J44EbA7hhMpvl8LUapjz88VROV0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6061946-ffd9570f960a467390f66b122febff29.jpg
508,Pear and Pomegranate Salad,10 mins,2 mins,12 mins,2,2 salads,"3 cups green leaf lettuce, rinsed and torn, 1  Bartlett or Anjou pear, ⅓ cup pomegranate seeds, 1 tablespoon vegetable oil, 2 tablespoons pomegranate juice, 1 tablespoon lemon juice, 1 teaspoon prepared Dijon-style mustard, ½ tablespoon honey,   ground black pepper to taste","Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.",4.4,https://www.allrecipes.com/recipe/213165/pear-and-pomegranate-salad/,/Salad/Green Salad Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Sodium 88mg 4%, Total Carbohydrate 24g 9%, Dietary Fiber 4g 14%, Total Sugars 15g, Protein 2g, Vitamin C 22mg 111%, Calcium 41mg 3%, Iron 1mg 6%, Potassium 280mg 6%","Prep Time: 10 mins, Cook Time: 2 mins, Total Time: 12 mins, Servings: 2, Yield: 2 salads",https://www.allrecipes.com/thmb/6LaqQgyK0NViqHZr5V5-e-iO-30=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/687763-8a541e84e94a4a3da837c0acbd108423.jpg
509,Heart Healthy Blueberry Smoothie,10 mins,,10 mins,2,2 servings,"1 cup blueberries, ¾ cup pomegranate juice, ½ cup low-fat plain Greek-style yogurt, ½ cup skim milk, ½ cup rolled oats, ¼ cup granular sucralose sweetener (such as Splenda®), 1 teaspoon ground cinnamon","Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.",4.0,https://www.allrecipes.com/recipe/235261/heart-healthy-blueberry-smoothie/,/Drinks Recipes/Smoothie Recipes/Blueberry/,"Total Fat 3g 4%, Saturated Fat 1g 6%, Cholesterol 4mg 1%, Sodium 50mg 2%, Total Carbohydrate 45g 16%, Dietary Fiber 4g 16%, Total Sugars 25g, Protein 10g, Vitamin C 7mg 36%, Calcium 103mg 8%, Iron 1mg 7%, Potassium 230mg 5%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/8THqMejnVd39ggiPUc3t-Z0P36s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1129213-f0ce7480966b467bb126c71199a11f94.jpg
510,Homemade Grenadine,1 mins,10 mins,11 mins,12,12 servings,"1 cup white sugar, ½ cup pomegranate juice","Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.",4.3,https://www.allrecipes.com/recipe/217210/homemade-grenadine/,/Side Dish/Sauces and Condiments/Syrup Recipes/,"Sodium 0mg 0%, Total Carbohydrate 18g 7%, Total Sugars 18g, Calcium 0mg 0%, Potassium 0mg 0%","Prep Time: 1 mins, Cook Time: 10 mins, Total Time: 11 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/98DuipYVjdGFXpEiBF8AzOyuf5k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4574288-02fdfc6b50da438fa3d984c46fd763ea.jpg
511,Spiced Pears and Pomegranate,10 mins,,10 mins,4,4 servings,"3  pears - peeled, cored and cut into wedges, 1  pomegranate, skin and light-colored membrane removed, 1 tablespoon fresh lemon juice, 2 tablespoons light brown sugar, ¼ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, 2 tablespoons finely chopped almonds (Optional), 4 sprigs fresh mint leaves for garnish (Optional)","Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.",4.4,https://www.allrecipes.com/recipe/56148/spiced-pears-and-pomegranate/,/Desserts/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 39g 14%, Dietary Fiber 6g 20%, Total Sugars 29g, Protein 2g, Vitamin C 13mg 63%, Calcium 38mg 3%, Iron 1mg 4%, Potassium 329mg 7%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/C9SUglRUXZ-NNT7M_-F8tZBUW-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5210-7c1b62609ae34163abd4a8d55d59f0e4.jpg
512,Chef John's Sweet Potato Biscuits,20 mins,20 mins,40 mins,8,8 large or 12 regular biscuits,"1 large orange-fleshed sweet potato, peeled, 1 teaspoon salt, 1 tablespoon brown sugar, ½ cup buttermilk, 3 ¼ cups self-rising flour, 1 ½ sticks unsalted butter, frozen, 1 tablespoon melted butter","Cut sweet potato in half lengthwise. Cut each in half again lengthwise, then in half cross-wise. Cut each piece in half to make about 16 evenly sized chunks. Transfer into pot; cover with water and add salt. Bring to a simmer on high heat; reduce heat to medium-low and cook until potatoes are tender, about 17 minutes. Drain thoroughly; return to pot and mash potatoes. You will need 1 1/2 cups mashed sweet potatoes. Cool thoroughly.
Transfer cooled mashed potatoes to a mixing bowl. Add brown sugar and buttermilk. Mix together until well combined.
Place self-rising flour in a separate mixing bowl. Grate frozen butter into flour, tossing with a fork to coat with flour after each addition of about 1/3 to 1/2 stick. This will prevent butter from clumping. Mixture should look like floury pieces of butter. Add sweet potato mixture. Toss with a fork until evenly distributed, but don't overmix.
Transfer mixture onto a lightly floured work surface. Push and press mixture together into a rectangular shape, about 1 1/2 inches thick. Dough will be floury and a bit crumbly. Fold rectangle into thirds, lifting up one-third and folding onto the middle and doing the same with the other side. Dust with a bit of flour if sticking.
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with a silicone mat.
Press dough into a rectangle again, about 1 inch thick. Repeat the tri-fold step. Press out into a rectangle, about 1 inch thick. Trim off the rough edges to square off the sides; this will maximize rising. Cut into 8 equal portions. Transfer to prepared baking pan, spacing biscuits evenly. Brush tops lightly with 1 tablespoon melted butter.
Bake in preheated oven until browned, 20 to 25 minutes. Cool slightly before serving.
Mix 4 tablespoons butter (room temperature), pomegranate syrup, and pomegranate juice together in a small bowl. Spread on warm biscuits. Sprinkle with a few pomegranate seeds for garnish.









",4.8,https://www.allrecipes.com/recipe/261792/chef-johns-sweet-potato-biscuits/,/Bread/Quick Bread Recipes/Biscuits/,"Total Fat 25g 32%, Saturated Fat 16g 79%, Cholesterol 65mg 22%, Sodium 1037mg 45%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 11%, Total Sugars 5g, Protein 7g, Vitamin C 2mg 8%, Calcium 215mg 17%, Iron 3mg 15%, Potassium 290mg 6%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 8, Yield: 8 large or 12 regular biscuits",https://www.allrecipes.com/thmb/H8B70Qzd7b3sXac70NZ5TQ5EGME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4597581-4a78d6d9de7f4822b6be19af542aa3fc.jpg
513,Spinach and Persimmon Salad with Goat Cheese and Pomegranate,20 mins,,20 mins,2,2 servings,"1  Fuyu persimmon, peeled and cored, 2 cups roughly chopped spinach, 3 tablespoons pomegranate seeds, 2 ounces goat cheese, crumbled, 1 tablespoon sliced almonds","Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.",5.0,https://www.allrecipes.com/recipe/277227/spinach-and-persimmon-salad-with-goat-cheese-and-pomegranate/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 24g 31%, Saturated Fat 8g 40%, Cholesterol 22mg 7%, Sodium 295mg 13%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 4g, Protein 9g, Vitamin C 29mg 145%, Calcium 147mg 11%, Iron 2mg 12%, Potassium 443mg 9%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/ahECQDp6WjHSd4QKB-0RFUSV1_s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7247725-7c1573284faa4aa98da9e056505b92ce.jpg
514,Pavlova with Winter Fruits,30 mins,1 hrs,2 hrs 30 mins,3,3 pavlovas,"4  egg whites, at room temperature, ¾ cup white sugar, ¼ cup superfine sugar, 1 ½ teaspoons cornstarch, ½ teaspoon orange blossom water (Optional), ½ teaspoon white vinegar","Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper. Invert a small bowl onto the parchment paper and trace the rim with a pencil. Repeat twice more. Flip parchment paper over.
Beat egg whites in a large bowl with an electric mixer until soft peaks begin to form. Gradually add white sugar, with the mixer running. Whisk superfine sugar and cornstarch in a small bowl. Gradually beat into the meringue. Continue beating meringue until stiff, glossy peaks form. Beat in orange blossom water and vinegar.
Spoon meringue into the traced circles. Make the borders higher than the center, to leave room for the filling.
Bake meringues in the preheated oven until firm and dry to the touch, about 1 hour.
Meanwhile, make the lemon curd. Fill a medium saucepan with 1 inch of water and bring to a bare simmer.
Whisk lemon juice, lemon zest, sugar, egg yolks, and salt together in a glass bowl. Set the bowl over the simmering water. Cook, whisking constantly, until curd foams, then thickens, about 10 minutes. Remove the bowl from the simmering water. Gradually whisk in coconut oil until melted and incorporated.
Strain the curd through a fine-mesh sieve; discard solids left in the strainer. Press a sheet of plastic wrap directly onto the surface to prevent a skin from forming. Transfer to the refrigerator.
Turn off oven and keep meringues inside until completely dry, about 1 hour.
Combine heavy cream, confectioners' sugar, and orange blossom water in a bowl. Beat with an electric mixer until soft peaks form.
Spoon lemon curd into the center of the cooled meringues. Mound whipped cream over the curd. Arrange grapefruit, orange, and persimmon slices on top. Sprinkle pomegranate seeds over the top.",5.0,https://www.allrecipes.com/recipe/269274/pavlova-with-winter-fruits/,/Desserts/Specialty Dessert Recipes/Pavlova Recipes/,"Total Fat 49g 63%, Saturated Fat 32g 161%, Cholesterol 382mg 127%, Sodium 227mg 10%, Total Carbohydrate 133g 48%, Dietary Fiber 7g 26%, Total Sugars 111g, Protein 13g, Vitamin C 140mg 701%, Calcium 187mg 14%, Iron 3mg 17%, Potassium 592mg 13%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 1 hrs, Total Time: 2 hrs 30 mins, Servings: 3, Yield: 3 pavlovas",https://www.allrecipes.com/thmb/VYFNwxZnUrmuhK2CL21ue7WFB_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6007485-f9b711c631e6434ab3ea8f05388e5e36.jpg
515,Cranberry-Pomegranate Mimosa,5 mins,,5 mins,1,1 glass,"2 tablespoons white sugar, or as needed, 3  frozen cranberries, 1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®), 1 fluid ounce orange juice, 2 fluid ounces champagne","Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.",5.0,https://www.allrecipes.com/recipe/276187/cranberry-pomegranate-mimosa/,/Breakfast and Brunch/Drinks/,"Total Fat 0g 0%, Sodium 8mg 0%, Total Carbohydrate 34g 13%, Dietary Fiber 0g 1%, Total Sugars 28g, Protein 0g, Vitamin C 16mg 82%, Calcium 9mg 1%, Iron 0mg 2%, Potassium 126mg 3%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 glass",https://www.allrecipes.com/thmb/nI1gAqQ6w0uxQCiTaONbIvzUg-0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7203217-5a073ae7a52f48b5a1e7d2127dc13115.jpg
516,Holiday Cranberry-Pomegranate Sauce,15 mins,20 mins,8 hrs 35 mins,24,3 cups,"1 (12 ounce) bag fresh cranberries, rinsed and sorted, 1 cup white sugar, 1 cup orange juice, 1 teaspoon orange zest, ¼ teaspoon ground cloves, 2  cinnamon sticks, 1  pomegranate, peeled and seeds separated","Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.",4.6,https://www.allrecipes.com/recipe/130578/holiday-cranberry-pomegranate-sauce/,/Side Dish/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 3%, Total Sugars 11g, Protein 0g, Vitamin C 8mg 38%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 51mg 1%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 8 hrs, Total Time: 8 hrs 35 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/PJ2_GLAXfFLK47fkfESXo80H6mU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/146677-5e1e1de6f83445209e8005ec9b857e7d.jpg
517,Pomegranate Stew with Chicken (Khoresh Fesenjan),15 mins,2 hrs 30 mins,2 hrs 45 mins,6,6 servings,"2 tablespoons olive oil, 1 ½ pounds chicken legs, cut up, 1  white onion, thinly sliced, ½ pound walnuts, toasted and finely ground in a food processor, 1 teaspoon salt, 4 cups pomegranate juice, ½ teaspoon cardamom (Optional), 2 tablespoons sugar (Optional)","Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more.",4.2,https://www.allrecipes.com/recipe/85118/pomegranate-stew-with-chicken-khoresh-fesenjan/,"/Soups, Stews and Chili Recipes/Stews/Chicken/","Total Fat 39g 50%, Saturated Fat 6g 29%, Cholesterol 64mg 21%, Sodium 445mg 19%, Total Carbohydrate 95g 35%, Dietary Fiber 3g 10%, Total Sugars 83g, Protein 24g, Vitamin C 7mg 33%, Calcium 51mg 4%, Iron 4mg 20%, Potassium 329mg 7%","Prep Time: 15 mins, Cook Time: 2 hrs 30 mins, Total Time: 2 hrs 45 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/i4zJSe3VyGcvvHCpmiGaz9tJl0g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8815-856fad791c744317aaecd2701c66d0ef.jpg
518,Cranberry Pomegranate Sauce,30 mins,45 mins,1 hrs 15 mins,24,5 cups,"2 large tart apples, 2  pomegranates, peeled and seeds separated, 1 (16 fl oz) bottle pomegranate juice, 2 cups white sugar, 2 large  oranges, 2 (12 ounce) bags fresh cranberries, rinsed and sorted, 1 cup pecans, chopped","Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.",4.5,https://www.allrecipes.com/recipe/130639/cranberry-pomegranate-sauce/,/Side Dish/Sauces and Condiments/Sauces/Cranberry Sauce Recipes/,"Total Fat 4g 5%, Saturated Fat 0g 2%, Sodium 2mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 9%, Total Sugars 26g, Protein 1g, Vitamin C 14mg 68%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 124mg 3%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 24, Yield: 5 cups",https://www.allrecipes.com/thmb/FP1Z1a0S0Kz1EwPesSEWuR5QLE4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/519878-d7f39d8dacf142eaa56610190a8e2aea.jpg
519,Smokey Butternut Squash Soup,15 mins,45 mins,1 hrs,6,6 servings,"1  butternut squash - peeled and cut into cubes, seeds removed and reserved, ½  shallot, diced, 3 tablespoons canola oil, divided , 2 teaspoons smoked paprika, 1 ½ teaspoons chili powder, 1 ½ teaspoons chipotle chile powder, 1 teaspoon minced fresh ginger,   salt and ground black pepper to taste, 6  fresh Brussels sprouts, cored and separated into leaves, 2 tablespoons maple syrup, 1 ½ cups almond milk, ¼ cup crumbled goat cheese, or to taste,   seeds of 1 pomegranate","Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with a large sheet of aluminum foil.
Toss butternut squash, shallot, 2 tablespoons canola oil, paprika, chili powder, chipotle powder, and ginger together in a bowl until evenly mixed and coated. Pour into prepared roasting pan and wrap aluminum foil around squash mixture.
Bake in the preheated oven until squash is tender, 30 to 40 minutes.
Heat 1 tablespoon canola oil in a cast-iron skillet over medium heat. Cook and stir reserved butternut squash seeds, pinch salt, and pinch ground black pepper in the skillet until lightly toasted, 5 minutes. Add Brussels sprouts leaves and cook, stirring occasionally, until leaves are slightly crispy and seeds are browned, 10 to 15 minutes. Stir maple syrup into seed mixture and immediately remove from heat.
Pour butternut squash mixture and almond milk into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
Pour butternut squash soup into bowls and top with squash seeds and Brussels sprouts mixture, pomegranate seeds, and goat cheese.",3.7,https://www.allrecipes.com/recipe/235260/smokey-butternut-squash-soup/,/Soup Recipes/Vegetable Soup Recipes/Squash Soup Recipes/Butternut Squash Soup Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 92mg 4%, Total Carbohydrate 39g 14%, Dietary Fiber 6g 21%, Total Sugars 16g, Protein 5g, Vitamin C 63mg 314%, Calcium 189mg 15%, Iron 2mg 13%, Potassium 990mg 21%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/Rh2tzHJVih7oIMSrTwgJgI-QLuA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061828-e5df325597b34588b83c7d39966f23f0.jpg
520,Pomegranate Grenadine,5 mins,20 mins,55 mins,32,32 servings,"4 cups pomegranate juice, divided, 1 cup white sugar",Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.,5.0,https://www.allrecipes.com/recipe/237763/pomegranate-grenadine/,/Side Dish/Sauces and Condiments/Syrup Recipes/,"Sodium 1mg 0%, Total Carbohydrate 11g 4%, Total Sugars 11g, Calcium 0mg 0%, Potassium 0mg 0%","Prep Time: 5 mins, Cook Time: 20 mins, Additional Time: 30 mins, Total Time: 55 mins, Servings: 32, Yield: 32 servings",https://www.allrecipes.com/thmb/n4zz7VM_jeYXB5-oRLMSRtUGdoo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1172032-ef4749c216f744e6a644f3aef3597a1e.jpg
521,Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette,10 mins,15 mins,40 mins,8,8 servings,"7 ounces halloumi cheese, cut into 1-inch slabs, 2 tablespoons pomegranate vinegar, 1 tablespoon honey, 1 ½ teaspoons harissa, or more to taste, 3 tablespoons olive oil, 1 pinch freshly ground black pepper, 1 cup black beans, drained and rinsed, 1 cup kidney beans, drained and rinsed, 1 cup white beans, drained and rinsed, ⅓ cup chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro","Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.
While cheese is cooking, whisk pomegranate vinegar, honey, harissa, olive oil, and black pepper together in a dressing jar. Set aside.
Combine black beans, kidney beans, white beans, onion, mint, and cilantro in a bowl and toss with a spoon. Add cooked halloumi. Drizzle vinaigrette dressing over salad and toss to coat. Cover and allow to sit at room temperature at least 15 minutes.",4.0,https://www.allrecipes.com/recipe/266602/halloumi-three-bean-salad-with-pomegranate-harissa-vinaigrette/,/Salad/Beans/Three Bean Salad Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 23%, Cholesterol 19mg 6%, Sodium 464mg 20%, Total Carbohydrate 20g 7%, Dietary Fiber 6g 20%, Total Sugars 2g, Protein 11g, Vitamin C 1mg 6%, Calcium 46mg 4%, Iron 2mg 12%, Potassium 246mg 5%","Prep Time: 10 mins, Cook Time: 15 mins, Additional Time: 15 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/KDO8q049VmoifZzq-oj_SZK2D5E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5584011-45b27632638343ac889f10e8158cf8de.jpg
522,Salmon with Pomegranate Glaze,10 mins,11 mins,36 mins,4,4 fillets,"⅓ cup pomegranate juice, 1 tablespoon soy sauce, or to taste, 1 clove garlic, sliced, 4 (6 ounce) fillets salmon, 2 tablespoons olive oil, ½  pomegranate, peeled and seeds separated","Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.",4.0,https://www.allrecipes.com/recipe/258360/salmon-with-pomegranate-glaze/,/Main Dishes/Seafood Main Dishes/Salmon/Salmon Fillet Recipes/,"Total Fat 23g 29%, Saturated Fat 4g 21%, Cholesterol 83mg 28%, Sodium 307mg 13%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 16g, Protein 30g, Vitamin C 8mg 39%, Calcium 23mg 2%, Iron 1mg 5%, Potassium 606mg 13%","Prep Time: 10 mins, Cook Time: 11 mins, Additional Time: 15 mins, Total Time: 36 mins, Servings: 4, Yield: 4 fillets",https://www.allrecipes.com/thmb/XYGVE7XQIMh1JLlQj7uYKkCLMHU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4528020-2baab377ab6c4b5f979eb79c4c945173.jpg
523,"Apple, Pomegranate, and Pecan Salad",20 mins,,20 mins,8,8 servings,"½ cup pomegranate juice, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, ¼ cup canola oil, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper, 2 medium Granny Smith apples, cored and chopped, 1 (5 ounce) package baby spinach, ⅔ cup pomegranate seeds, ⅓ cup candied pecans, ¼ cup crumbled feta cheese","Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.",4.5,https://www.allrecipes.com/recipe/281968/apple-pomegranate-and-pecan-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 10%, Cholesterol 7mg 2%, Sodium 187mg 8%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 7%, Total Sugars 9g, Protein 4g, Vitamin C 8mg 39%, Calcium 60mg 5%, Iron 1mg 4%, Potassium 234mg 5%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/BYK4Dl_1iqk219wN5P1SSBXp2xo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8921486-47b746a19d9a4f298ccb7874c01e1b74.jpg
524,Creamy Pomegranate Ice Cream,5 mins,,35 mins,6,3 cups,"1 cup heavy cream, 1 cup white sugar, 1 cup pomegranate juice, 1 teaspoon vanilla extract, 1 pinch salt","Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.",4.0,https://www.allrecipes.com/recipe/200443/creamy-pomegranate-ice-cream/,/Desserts/Frozen Dessert Recipes/Ice Cream/,"Total Fat 15g 19%, Saturated Fat 9g 46%, Cholesterol 54mg 18%, Sodium 17mg 1%, Total Carbohydrate 41g 15%, Total Sugars 39g, Protein 1g, Vitamin C 0mg 1%, Calcium 26mg 2%, Potassium 32mg 1%","Prep Time: 5 mins, Additional Time: 30 mins, Total Time: 35 mins, Servings: 6, Yield: 3 cups",https://www.allrecipes.com/thmb/-8LvSaNIhaOg2I0WqalIkd-FcDs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/672087-942d677c8f2f46b6a4f7a4d382ab50aa.jpg
525,Spiced Pomegranate Syrup,5 mins,5 mins,20 mins,6,1 cup syrup,"¾ cup pomegranate juice, ¾ cup Shiraz or other dry red wine, 2 tablespoons fresh lemon juice, 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, ⅛ teaspoon ground ginger, 1 tablespoon butter, ½ cup packed brown sugar, divided","Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.",4.0,https://www.allrecipes.com/recipe/159556/spiced-pomegranate-syrup/,/Side Dish/Sauces and Condiments/Syrup Recipes/,"Total Fat 2g 3%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 21mg 1%, Total Carbohydrate 25g 9%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 0g, Vitamin C 2mg 12%, Calcium 25mg 2%, Iron 0mg 2%, Potassium 72mg 2%","Prep Time: 5 mins, Cook Time: 5 mins, Additional Time: 10 mins, Total Time: 20 mins, Servings: 6, Yield: 1 cup syrup",https://www.allrecipes.com/thmb/4aHeo49MXJ0_f_AZZ-Avd9G68RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2840054-60c140df57af434fa8b4953d7f4d3e65.jpg
526,Roasted Pork Shoulder with Pomegranate Sauce,20 mins,1 hrs 15 mins,1 hrs 55 mins,4,,"1 (3 pound) bone-in pork shoulder roast, 2 teaspoons minced garlic,   kosher salt and ground black pepper to taste, 2  pomegranates with the seeds removed, ½ cup water, 2 tablespoons balsamic vinegar, 2 tablespoons turbinado sugar, ¼ teaspoon ground cinnamon","Preheat the oven to 325 degrees F (165 degrees C). Season the pork roast with garlic, kosher salt, and pepper. Place in a roasting pan.
Bake the roast for 1 hour in the preheated oven. While the roast is baking, combine the pomegranate seeds and water in a large saucepan. Bring to a boil, then reduce the heat to low and simmer for 20 to 30 minutes, until the pomegranate seeds have broken down and released their juices. Press through a strainer to get as much juice as possible. You should have about 3/4 cup of juice.
Pour the juice from the pomegranate into a saucepan and bring to a boil. Simmer over medium heat until reduced by half. Remove from the heat and mix in the balsamic vinegar, sugar, and cinnamon.
After the roast has been in the oven for 45 minutes, baste it with pomegranate sauce, using a brush to apply it to the top and sides. Continue to roast the pork, basting every 10 minutes, until the internal temperature has reached 180 degrees F (80 degrees C), about 30 minutes. Remove from the oven, tent with foil, and allow to rest for 20 minutes before carving and serving.",4.3,https://www.allrecipes.com/recipe/153265/roasted-pork-shoulder-with-pomegranate-sauce/,/Meat and Poultry/Pork/Pork Shoulder Recipes/,"Total Fat 26g 33%, Saturated Fat 9g 47%, Cholesterol 136mg 45%, Sodium 200mg 9%, Total Carbohydrate 21g 8%, Dietary Fiber 1g 2%, Total Sugars 20g, Protein 42g, Vitamin C 6mg 28%, Calcium 52mg 4%, Iron 2mg 12%, Potassium 761mg 16%","Prep Time: 20 mins, Cook Time: 1 hrs 15 mins, Additional Time: 20 mins, Total Time: 1 hrs 55 mins, Servings: 4",https://www.allrecipes.com/thmb/58bqyIB_T_QpKw7ESDrBfW3vRjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/JD_25851-4x3-1-c30b1b90a3db4ce98b8644d90977a419.jpg
527,Holiday Pomegranate Mignonette,10 mins,,1 hrs 10 mins,4,4 servings,"3 tablespoons champagne vinegar, 1 tablespoon pomegranate juice, ½  shallot, minced, ½ teaspoon fresh cracked pepper, 1 pinch white sugar, 1 tablespoon pomegranate seeds","Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.",5.0,https://www.allrecipes.com/recipe/236576/holiday-pomegranate-mignonette/,/Side Dish/Sauces and Condiments/Sauces/,"Sodium 2mg 0%, Total Carbohydrate 4g 1%, Dietary Fiber 0g 0%, Total Sugars 2g, Protein 0g, Vitamin C 1mg 4%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 40mg 1%","Prep Time: 10 mins, Additional Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/kFPiZkjgJ9Dtz8iOINCLwwZPJ60=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1670332-86a0fb143ab54ffbb760214f03850b72.jpg
528,Freekeh Salad with Tahini Dressing,10 mins,30 mins,1 hrs 10 mins,6,6 servings,"1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, 1 teaspoon honey, 2 tablespoons olive oil,   salt and ground black pepper to taste, ½ cup pomegranate seeds, ¼ cup red onion, minced, 2 tablespoons minced fresh mint, 2 tablespoons minced fresh parsley, ½ cup crushed pistachios","Stir freekeh in a medium-sized saucepan over medium-high heat until lightly toasted and fragrant, about 3 minutes. Add broth and bring to a simmer. Cover pan and cook until water is absorbed, about 20 minutes. Remove from heat and let stand 5 minutes. Transfer freekeh to a bowl to cool.
Meanwhile, whisk vinegar, tahini, and honey together in a small bowl. Slowly drizzle in olive oil and whisk until combined. Season with salt and pepper.
Add pomegranate seeds, onion, mint, and parsley to the bowl with the cooked freekeh. Drizzle in the dressing and toss to coat. Season with additional salt and pepper, if desired. Refrigerate 30 minutes. Top with pistachios right before serving so they don't soften.",3.7,https://www.allrecipes.com/recipe/270199/freekeh-salad-with-tahini-dressing/,/Salad/Grains/,"Total Fat 12g 16%, Saturated Fat 1g 7%, Cholesterol 2mg 1%, Sodium 464mg 20%, Total Carbohydrate 32g 12%, Dietary Fiber 6g 22%, Total Sugars 6g, Protein 8g, Vitamin C 4mg 20%, Calcium 28mg 2%, Iron 1mg 5%, Potassium 199mg 4%","Prep Time: 10 mins, Cook Time: 30 mins, Additional Time: 30 mins, Total Time: 1 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/rQm3rmdeldXgaI7AbPBGBf8DWZo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6286290-8c42a65b013849758ba551e098a7fd76.jpg
529,Pretty Pomegranate Salad,15 mins,,15 mins,4,1 salad,"10 ounces fresh baby spinach leaves, 10 ounces arugula leaves, ½  red onion, thinly sliced, 1 (10 ounce) can mandarin oranges, drained, 1  pomegranate, peeled and seeds separated","Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.",4.5,https://www.allrecipes.com/recipe/214633/pretty-pomegranate-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 80mg 3%, Total Carbohydrate 20g 7%, Dietary Fiber 4g 13%, Total Sugars 15g, Protein 5g, Vitamin C 58mg 289%, Calcium 193mg 15%, Iron 3mg 18%, Potassium 863mg 18%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 1 salad",https://www.allrecipes.com/thmb/ppyYOGpBqBiQk5fmGIE00TD7UK8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1067083-d53eb576d9fc451ab7a480b5fbe3989f.jpg
530,Pomegranate Relish,5 mins,5 mins,10 mins,5,4 to 6 servings,"2  pomegranates, 3 tablespoons olive oil, 1  shallot, minced, 1 tablespoon lime juice,   salt and pepper to taste, ½ cup fresh cilantro, chopped","Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.",4.4,https://www.allrecipes.com/recipe/24325/pomegranate-relish/,/Side Dish/Sauces and Condiments/Relish Recipes/,"Total Fat 8g 11%, Saturated Fat 1g 6%, Sodium 5mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 2%, Total Sugars 11g, Protein 1g, Vitamin C 7mg 34%, Calcium 9mg 1%, Iron 0mg 2%, Potassium 221mg 5%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 5, Yield: 4 to 6 servings",https://www.allrecipes.com/thmb/H3fCPmdL8pWvQSBDCsu2EIZe37w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3067394-d9edb0b546974468823babf3b75a7168.jpg
531,Khoresht Fesenjaan (Chicken with Pomegranate Sauce),20 mins,3 hrs 30 mins,3 hrs 50 mins,12,12 servings,"½ cup vegetable oil, 4 medium red onions, thinly sliced, 3 pounds bone-in chicken pieces, 2 cups hot water or as needed, 2 ½ cups pomegranate juice, 4 cups chopped walnuts, 2 tablespoons freshly ground cardamom, 2 tablespoons ground cinnamon, 1 medium butternut squash, seeded and cubed, ¼ teaspoon saffron powder, 1 teaspoon salt, or to taste","Heat the oil in a large heavy skillet over medium heat. Stir in sliced onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
Raise heat to medium-high. Add chicken pieces, and fry until lightly browned on the outside. Pour in the water, and bring to a boil. Reduce heat to low and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.
Preheat the oven to 325 degrees F (65 degrees C).
Combine the walnuts and pomegranate juice in the container of a blender or food processor. Process into liquid. (This can be done in small batches if necessary.) Add walnut-pomegranate mixture to the simmering chicken. Season with cardamom, cinnamon, saffron powder, and salt. Stir in the cubed squash. Transfer the entire mixture to a 9x13-inch baking dish.
Bake, loosely covered, for 2 1/2 hours in the preheated oven. Serve with white rice.",3.8,https://www.allrecipes.com/recipe/49450/khoresht-fesenjaan-chicken-with-pomegranate-sauce/,/Cuisine/Asian/,"Total Fat 52g 66%, Saturated Fat 9g 44%, Cholesterol 85mg 28%, Sodium 281mg 12%, Total Carbohydrate 49g 18%, Dietary Fiber 6g 22%, Total Sugars 29g, Protein 29g, Vitamin C 29mg 143%, Calcium 126mg 10%, Iron 4mg 20%, Potassium 823mg 18%","Prep Time: 20 mins, Cook Time: 3 hrs 30 mins, Total Time: 3 hrs 50 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/kd7QQlemNKn0gf-xyhHsYxHPhX8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1093231-9f3ad78d0d9d40b5b1caa6f9185cfacd.jpg
532,"Persimmon, Pomegranate, and Massaged Kale Salad",25 mins,5 mins,30 mins,4,4 servings,"½ cup raw macadamia nuts, 2 tablespoons maple syrup, divided, 1 pinch salt","Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.
Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.
Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.
Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.",4.0,https://www.allrecipes.com/recipe/245726/persimmon-pomegranate-and-massaged-kale-salad/,/Salad/Green Salad Recipes/Kale Salad Recipes/,"Total Fat 18g 23%, Saturated Fat 3g 14%, Sodium 429mg 19%, Total Carbohydrate 41g 15%, Dietary Fiber 6g 22%, Total Sugars 13g, Protein 9g, Vitamin C 285mg 1,426%, Calcium 332mg 26%, Iron 5mg 27%, Potassium 1185mg 25%","Prep Time: 25 mins, Cook Time: 5 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/G36EFdILMmVoeMBBJolfY9GBM7k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3036705-7fcae46ca36f4d25a2034f53fcba3982.jpg
533,Zesty Salad,20 mins,10 mins,40 mins,2,2 servings,"1 small potato, cut into cubes, ½ cup finely chopped cabbage, ¼ cup fresh pomegranate seeds , ½  carrot, cut into matchsticks, 1 tablespoon extra-virgin olive oil, 1 teaspoon lemon juice, 1 clove garlic, minced, ½ teaspoon salt, ¼ teaspoon brown sugar, ¼ teaspoon red pepper flakes","Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.",5.0,https://www.allrecipes.com/recipe/254539/zesty-salad/,/Salad/Vegetable Salad Recipes/,"Total Fat 3g 3%, Saturated Fat 0g 2%, Sodium 604mg 26%, Total Carbohydrate 23g 8%, Dietary Fiber 3g 11%, Total Sugars 7g, Protein 3g, Vitamin C 29mg 147%, Calcium 30mg 2%, Iron 1mg 6%, Potassium 527mg 11%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 10 mins, Total Time: 40 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/U0wx64azpKWCweeFrnSD7o3S2VI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4097292-cf076c14b8f44ab79027d9a0f6801810.jpg
534,"Quinoa Salad with Broccoli, Nuts, and Pomegranate",15 mins,30 mins,45 mins,4,4 servings,"2 cups water, 1 cup quinoa, 1 cube vegetable bouillon, 2 cups broccoli florets, ½ cup finely diced red onion, ½ cup finely chopped Brazil nuts, 1 large pomegranate, seeded, 2 tablespoons olive oil, or to taste, 1 tablespoon balsamic vinegar, or to taste, 1 teaspoon honey, or to taste,   salt and ground black pepper to taste","Combine water, quinoa, and vegetable bouillon in a saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until quinoa has doubled in size and looks like transparent little pearls, 25 to 30 minutes.
Meanwhile, cook broccoli in boiling water until tender, 5 to 10 minutes. Drain and rinse under cold water.
Drain and rinse quinoa under cold water. Combine quinoa, broccoli, red onion, Brazil nuts, and pomegranate seeds in a large bowl. Drizzle with olive oil, vinegar, and honey and season with salt and pepper.",5.0,https://www.allrecipes.com/recipe/263464/quinoa-salad-with-broccoli-nuts-and-pomegranate/,/Salad/Grains/,"Total Fat 22g 28%, Saturated Fat 6g 31%, Sodium 28mg 1%, Total Carbohydrate 48g 18%, Dietary Fiber 6g 22%, Total Sugars 16g, Protein 11g, Vitamin C 47mg 235%, Calcium 53mg 4%, Iron 3mg 19%, Potassium 604mg 13%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/LH6nPV5zy2m6ulgl8nV0FXu5hfg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8824289-cc5dd4da2a2347039c18a0d0b6648304.jpg
535,Healthy Apple and Kale Salad,15 mins,,15 mins,3,3 servings,"10 ounces kale, shredded, 2  Honeycrisp apples, thinly sliced, 1  pomegranate, seeds only, ½ teaspoon ground cinnamon,   Dressing:, 2 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, 1  shallot, thinly sliced, 1 tablespoon chopped fresh thyme,   ground black pepper to taste, 1 pinch crushed red pepper flakes","Massage kale with your hands until leaves have softened, about 2 minutes. Place in a large bowl. Add apples, pomegranate seeds, and cinnamon.
Stir together olive oil, lemon juice, shallot, thyme, pepper, and red pepper flakes in a small bowl. Pour dressing over kale salad and toss to combine.",3.0,https://www.allrecipes.com/recipe/276587/healthy-apple-and-kale-salad/,/Salad/Green Salad Recipes/Kale Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 1g 7%, Sodium 47mg 2%, Total Carbohydrate 42g 15%, Dietary Fiber 5g 19%, Total Sugars 26g, Protein 5g, Vitamin C 128mg 640%, Calcium 151mg 12%, Iron 3mg 14%, Potassium 842mg 18%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 3, Yield: 3 servings",https://www.allrecipes.com/thmb/1lsQ5tkXSur6zhug4lelwHeRKgY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8712186-17ab7c97959540698dc414682d52efd8.jpg
536,Pomegranate Glazed Carrots,10 mins,15 mins,25 mins,4,4 servings,"1 tablespoon butter, 3 cups peeled, sliced carrots,   salt and ground black pepper to taste, ¼ cup orange juice, ¼ cup pomegranate juice","Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.",3.8,https://www.allrecipes.com/recipe/229672/pomegranate-glazed-carrots/,/Side Dish/Vegetables/Carrots/Glazed Carrot Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 10%, Cholesterol 8mg 3%, Sodium 84mg 4%, Total Carbohydrate 13g 5%, Dietary Fiber 3g 9%, Total Sugars 8g, Protein 1g, Vitamin C 13mg 66%, Calcium 33mg 3%, Iron 0mg 2%, Potassium 325mg 7%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/qy9Bd3a-UXmIIJOfcxaRlQzC8tY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4086144-cb7a236a01dd4f85bcdb39860ae05cd1.jpg
537,World's Best Guacamole,25 mins,,2 hrs 25 mins,6,6 servings,"¼ cup minced onion, 2  limes, juiced, 2  serrano chile peppers, or to taste, 2  limes, juiced,   salt to taste, 4  ripe avocados, peeled and pitted, ¼ cup chopped fresh cilantro, ¼ cup pomegranate seeds, divided, 1 sprig cilantro for garnish","Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.",3.8,https://www.allrecipes.com/recipe/213698/worlds-best-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 20g 25%, Saturated Fat 3g 15%, Sodium 12mg 1%, Total Carbohydrate 17g 6%, Dietary Fiber 11g 38%, Total Sugars 2g, Protein 3g, Vitamin C 29mg 143%, Calcium 34mg 3%, Iron 1mg 6%, Potassium 724mg 15%","Prep Time: 25 mins, Additional Time: 2 hrs, Total Time: 2 hrs 25 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/rF0Bcipo2nEK7k5QiEtzPThXGJ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/366797-00743fa59fb44a679be8bf21a3242b33.jpg
538,Persimmon Bread I,,,,6,1 loaf,"2  eggs, 1 ½ cups all-purpose flour, ¾ cup white sugar, ½ teaspoon salt, ½ cup vegetable oil, 1 teaspoon ground cinnamon, 1 cup persimmon pulp, ½ cup chopped walnuts, 1 teaspoon baking soda, ½ cup raisins","Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
Bake for 75 minutes, or until tester inserted in the center comes out clean.",4.7,https://www.allrecipes.com/recipe/6701/persimmon-bread-i/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 27g 34%, Saturated Fat 4g 18%, Cholesterol 62mg 21%, Sodium 430mg 19%, Total Carbohydrate 73g 27%, Dietary Fiber 3g 10%, Total Sugars 33g, Protein 8g, Vitamin C 26mg 132%, Calcium 44mg 3%, Iron 3mg 18%, Potassium 313mg 7%","Servings: 6, Yield: 1 loaf",https://www.allrecipes.com/thmb/ARMAxOwlfsKfUXDsV1VFwXtHaNo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7271227-f21ac5b872dc43cc8e55410152bc6302.jpg
539,Persimmon Bread II,10 mins,1 hrs,1 hrs 10 mins,24,3 - 6x3 inch loaves,"1 cup persimmon pulp, 2 teaspoons baking soda, 3 cups white sugar, 1 cup vegetable oil, 4  eggs, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, 1 ½ teaspoons salt, ⅔ cup water, 3 cups all-purpose flour, 1 cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.",4.6,https://www.allrecipes.com/recipe/6964/persimmon-bread-ii/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 13g 17%, Saturated Fat 2g 9%, Cholesterol 31mg 10%, Sodium 262mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 25g, Protein 4g, Vitamin C 7mg 33%, Calcium 16mg 1%, Iron 1mg 7%, Potassium 81mg 2%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 24, Yield: 3 - 6x3 inch loaves",https://www.allrecipes.com/thmb/WM0_ugI8iAojUZR_DM52W95MRHM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1852566-16d6cd402515491b810053270c57e324.jpg
540,Fuyu Persimmon Pie,20 mins,1 hrs 10 mins,3 hrs 30 mins,10,1 9-inch pie,"½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup lemon juice, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package 9-inch pie crusts, 3 pounds Fuyu persimmons - peeled, cored, and sliced, 1 tablespoon cinnamon sugar, or to taste","Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.",4.8,https://www.allrecipes.com/recipe/268441/fuyu-persimmon-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 22g 28%, Saturated Fat 9g 45%, Cholesterol 24mg 8%, Sodium 199mg 9%, Total Carbohydrate 87g 32%, Dietary Fiber 4g 13%, Total Sugars 21g, Protein 4g, Vitamin C 93mg 464%, Calcium 55mg 4%, Iron 5mg 26%, Potassium 474mg 10%","Prep Time: 20 mins, Cook Time: 1 hrs 10 mins, Additional Time: 2 hrs, Total Time: 3 hrs 30 mins, Servings: 10, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/zgr0dp_79JlBNIiS-WW6eOG9NHc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9428298-05c1b85229454490b2224657aa97b4ce.jpg
541,Easy Persimmon Jam,15 mins,15 mins,1 hrs,16,16 servings,"12 ounces persimmon flesh, cut into small chunks, 5 ounces white sugar, 3 ounces persimmon skin, finely sliced, 2 tablespoons lemon juice, ¾ ounce lemon zest, finely sliced","Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.",3.8,https://www.allrecipes.com/recipe/256073/easy-persimmon-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 2%, Total Sugars 9g, Protein 0g, Vitamin C 20mg 101%, Calcium 9mg 1%, Iron 1mg 4%, Potassium 87mg 2%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 30 mins, Total Time: 1 hrs, Servings: 16, Yield: 16 servings",https://www.allrecipes.com/thmb/GjIx65uyBNfsfGUIqUXaNDU_rJ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4593837-c3e330cdd84d447e8a7ca0b5b029a875.jpg
542,Persimmon Pie,15 mins,40 mins,2 hrs 25 mins,8,1 to 9 - inch pie,"1 recipe pastry for a 9 inch single crust pie, 2  eggs, ½ teaspoon ground cinnamon, ½ cup white sugar, ¼ teaspoon salt, 2 cups half-and-half cream, 1 cup persimmon pulp, 2 tablespoons butter, melted, 1 teaspoon lemon juice","Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.",3.6,https://www.allrecipes.com/recipe/12536/persimmon-pie/,/Desserts/Pies/Custard and Cream Pies/,"Total Fat 19g 24%, Saturated Fat 8g 42%, Cholesterol 77mg 26%, Sodium 253mg 11%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 13g, Protein 5g, Vitamin C 20mg 101%, Calcium 83mg 6%, Iron 2mg 9%, Potassium 203mg 4%","Prep Time: 15 mins, Cook Time: 40 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 25 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/17jsonLZq2ZkpWK7xkjjN4hKNzE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4584954-eb4ac30f5cfc413080f745386e7a6109.jpg
543,Old-Fashioned Persimmon Pudding,25 mins,1 hrs,1 hrs 55 mins,12,1 9x13-inch dish,"  cooking spray, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon cinnamon, 1 cup white sugar, 1 cup brown sugar, 3  eggs, beaten, 2 cups milk, 2 ½ cups persimmon pulp, 6 tablespoons butter, melted","Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.",4.7,https://www.allrecipes.com/recipe/218656/old-fashioned-persimmon-pudding/,/Desserts/Custards and Puddings/,"Total Fat 8g 11%, Saturated Fat 5g 23%, Cholesterol 65mg 22%, Sodium 324mg 14%, Total Carbohydrate 85g 31%, Dietary Fiber 2g 7%, Total Sugars 37g, Protein 8g, Vitamin C 32mg 162%, Calcium 115mg 9%, Iron 4mg 20%, Potassium 301mg 6%","Prep Time: 25 mins, Cook Time: 1 hrs, Additional Time: 30 mins, Total Time: 1 hrs 55 mins, Servings: 12, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/hiHbZBmSgS8FnXwnsVMDS5ZRyG0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3028031-ce1aeaf8735a40fd9be1cbef0f7cc081.jpg
544,Persimmon Cake,20 mins,1 hrs 5 mins,1 hrs 35 mins,16,1 9x13-inch cake,"  nonstick cooking spray, 2 ½ cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 2 cups persimmon pulp, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract","Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.",4.3,https://www.allrecipes.com/recipe/163497/persimmon-cake/,/Fruits and Vegetables/Fruits/Persimmons/,"Total Fat 1g 2%, Saturated Fat 0g 2%, Cholesterol 25mg 8%, Sodium 249mg 11%, Total Carbohydrate 51g 18%, Dietary Fiber 1g 4%, Protein 4g, Vitamin C 19mg 97%, Calcium 41mg 3%, Iron 2mg 10%, Potassium 145mg 3%","Prep Time: 20 mins, Cook Time: 1 hrs 5 mins, Additional Time: 10 mins, Total Time: 1 hrs 35 mins, Servings: 16, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/dmQBhU6OaOmtk-EheUoFox34pe0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/535910-a97b7b9f15d9445f9c11ead41d6bc74e.jpg
545,Soft Persimmon Cookies,15 mins,15 mins,30 mins,36,3 dozen,"2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2  ripe persimmons, pureed, 1 large egg, 1 cup chopped walnuts","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes.",4.6,https://www.allrecipes.com/recipe/11113/persimmon-cookies-ii/,/Desserts/Cookies/Drop Cookie Recipes/,"Total Fat 5g 6%, Saturated Fat 2g 10%, Cholesterol 12mg 4%, Sodium 88mg 4%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 2%, Total Sugars 6g, Protein 1g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 30mg 1%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 36, Yield: 3 dozen",https://www.allrecipes.com/thmb/RdTROIiUFKIXjGi_N1SCRKatY4U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4393191-4a25b11320f649b5a35304fcb47dc927.jpg
546,Spiced Persimmon Butter,40 mins,10 hrs,10 hrs 40 mins,64,4 half-pint jars,"20  ripe Fuyu persimmons, peeled and coarsely chopped, 1 medium lemon, juiced, ¼ cup agave syrup, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves","Place persimmons into a slow cooker and drizzle lemon juice over top. Cover and cook on High for about 2 hours.
Open the slow cooker and mash persimmons with a potato masher. Stir in agave, cinnamon, and cloves. Set the cooker to Low and cook, uncovered, 8 hours to overnight, stirring several times if possible, to prevent burning during the long cooking period.
At the end of the cook time, inspect 4 (or more) half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until persimmon mixture has finished cooking. Wash new, unused lids and rings in warm soapy water.
Purée persimmon mixture with an immersion blender until smooth. If you don't have an immersion blender, purée mixture in batches in a blender, pulsing each batch a few times before leaving it on to purée.
Pack persimmon butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Allow the jars to cool to room temperature, then store in the refrigerator.",4.8,https://www.allrecipes.com/recipe/213759/spiced-persimmon-butter/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/,"Sodium 0mg 0%, Total Carbohydrate 4g 1%, Dietary Fiber 0g 1%, Total Sugars 1g, Protein 0g, Vitamin C 6mg 28%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 25mg 1%","Prep Time: 40 mins, Cook Time: 10 hrs, Total Time: 10 hrs 40 mins, Servings: 64, Yield: 4 half-pint jars",https://www.allrecipes.com/thmb/7nirq5-PuGtIpU2gIFBhzbQCs4o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1679953-adb847cafc1143a188ee5077d12635b9.jpg
547,Old-Fashioned Persimmon Cookies,,,,48,4 to 5 dozen,"½ cup shortening, 1 cup white sugar, 1  egg, ½ teaspoon vanilla extract, 2 cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, ½ teaspoon ground cloves, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup raisins, 1 cup chopped walnuts, ¼ teaspoon salt, 1 cup persimmon pulp","Preheat oven to 350 degrees F (175 degrees C).
Cream together the shortening and sugar. Add egg and vanilla; mix well.
Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.",4.7,https://www.allrecipes.com/recipe/9518/persimmon-cookies/,/Desserts/Cookies/,"Total Fat 4g 5%, Saturated Fat 1g 4%, Cholesterol 4mg 1%, Sodium 45mg 2%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 2%, Total Sugars 6g, Protein 1g, Vitamin C 3mg 17%, Calcium 10mg 1%, Iron 1mg 3%, Potassium 56mg 1%","Servings: 48, Yield: 4 to 5 dozen",https://www.allrecipes.com/thmb/ibV6bq39JB0TPmVJn2bBSR3nC_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1562932-a35689c463874d3c83dab992f06e80f2.jpg
548,Persimmon Muffins,15 mins,19 mins,34 mins,12,12 muffins,"1  egg, 1 cup persimmon pulp, ½ cup canola oil, ⅓ cup milk, 2 cups all-purpose flour, ½ cup walnuts, ⅓ cup white sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon","Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.",4.2,https://www.allrecipes.com/recipe/260654/persimmon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 13g 17%, Saturated Fat 1g 6%, Cholesterol 16mg 5%, Sodium 244mg 11%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 5%, Total Sugars 6g, Protein 4g, Vitamin C 13mg 65%, Calcium 48mg 4%, Iron 2mg 9%, Potassium 122mg 3%","Prep Time: 15 mins, Cook Time: 19 mins, Total Time: 34 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/kUc6bo1RHDuYDCNd1U7fZ-EaoAg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4579584-8d0cf9cdafdb49479d6022ae3ea1dbd8.jpg
549,Persimmon Bars,10 mins,20 mins,30 mins,12,12 servings,"1 cup persimmon pulp, 1 teaspoon baking soda, 1  egg, beaten, 1 cup white sugar, ½ cup vegetable oil, 1 cup raisins, 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, ¼ teaspoon ground cloves, 1 cup chopped walnuts, 1 cup confectioners' sugar, 2 tablespoons lemon juice","Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.
In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.
In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.
Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.",4.6,https://www.allrecipes.com/recipe/25222/persimmon-bars/,/Desserts/Cookies/Bar Cookie Recipes/,"Total Fat 16g 21%, Saturated Fat 2g 12%, Cholesterol 16mg 5%, Sodium 307mg 13%, Total Carbohydrate 55g 20%, Dietary Fiber 2g 6%, Total Sugars 27g, Protein 4g, Vitamin C 14mg 72%, Calcium 26mg 2%, Iron 2mg 10%, Potassium 176mg 4%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/OSWa3PAOygu_GKF8ldCOovrM7r4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4572193-410b63a8d56a4e898993f947516505e8.jpg
550,Persimmon Oatmeal Cookies,15 mins,10 mins,25 mins,24,2 dozen cookies,"1 ¾ cups rolled oats, 1 ½ cups sifted all-purpose flour, ½ cup English toffee-flavored baking bits (such as Heath®), 1 teaspoon baking soda, 1 teaspoon salt, ¼ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 1 cup brown sugar, ¾ cup butter, 1  egg, 1 cup persimmon puree, 1 teaspoon vanilla","Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.",4.7,https://www.allrecipes.com/recipe/235252/persimmon-oatmeal-cookies/,/Desserts/Cookies/Oatmeal Cookie Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 24%, Cholesterol 27mg 9%, Sodium 221mg 10%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 2g, Vitamin C 7mg 33%, Calcium 18mg 1%, Iron 1mg 6%, Potassium 78mg 2%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 24, Yield: 2 dozen cookies",https://www.allrecipes.com/thmb/JeslG2l9VDY-d8FtqLQ_SiLjAv4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1662384-925446d404c048dfbb847b271681181e.jpg
551,Banana and Persimmon Cinnamon Muffins,20 mins,20 mins,40 mins,6,6 muffins,"2  ripe bananas, peeled, 1  Hachiya persimmon, peeled, ¾ cup white sugar, ⅓ cup coconut oil, melted, 1  egg, 2 teaspoons vanilla extract, 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 tablespoon white sugar, 1 ½ teaspoons ground cinnamon","Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.",4.8,https://www.allrecipes.com/recipe/239997/banana-and-persimmon-cinnamon-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 13g 17%, Saturated Fat 11g 57%, Cholesterol 31mg 10%, Sodium 328mg 14%, Total Carbohydrate 62g 22%, Dietary Fiber 2g 8%, Total Sugars 33g, Protein 5g, Vitamin C 6mg 31%, Calcium 81mg 6%, Iron 2mg 11%, Potassium 170mg 4%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 6, Yield: 6 muffins",https://www.allrecipes.com/thmb/hJpgUtFhTWbu8nyFti-vBwzIkPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1637160-de85b06d237b4e309f6123fcd8bf6756.jpg
552,Persimmon Cheesecake,25 mins,1 hrs 22 mins,5 hrs 47 mins,12,1 cheesecake,"2 cups chopped walnuts, ⅓ cup brown sugar, 3 tablespoons melted butter, 2 cups pureed persimmons, 3 (8 ounce) packages cream cheese, softened, 1 ¼ cups white sugar, ¾ cup sour cream, ¼ teaspoon ground cinnamon, ½ teaspoon ground ginger, 6  eggs, 1 ¼ cups sour cream, 3 tablespoons white sugar, 1 teaspoon vanilla extract","Preheat oven to 325 degrees F (165 degrees C).
Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Bake in the preheated oven for 12 minutes. Set aside to cool completely.
Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.",3.8,https://www.allrecipes.com/recipe/157884/persimmon-cheesecake/,/Desserts/Cakes/Cheesecake Recipes/,"Total Fat 44g 56%, Saturated Fat 21g 105%, Cholesterol 179mg 60%, Sodium 244mg 11%, Total Carbohydrate 49g 18%, Dietary Fiber 2g 6%, Total Sugars 31g, Protein 12g, Vitamin C 26mg 132%, Calcium 136mg 10%, Iron 3mg 15%, Potassium 362mg 8%","Prep Time: 25 mins, Cook Time: 1 hrs 22 mins, Additional Time: 4 hrs, Total Time: 5 hrs 47 mins, Servings: 12, Yield: 1 cheesecake",https://www.allrecipes.com/thmb/1K0HmSwvzFnrsZMVqdHfmyq4Cgo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1663649-389a50998ab447fda3a9deff9f4ceb41.jpg
553,Spinach and Persimmon Salad with Goat Cheese and Pomegranate,20 mins,,20 mins,2,2 servings,"1  Fuyu persimmon, peeled and cored, 2 cups roughly chopped spinach, 3 tablespoons pomegranate seeds, 2 ounces goat cheese, crumbled, 1 tablespoon sliced almonds","Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.",5.0,https://www.allrecipes.com/recipe/277227/spinach-and-persimmon-salad-with-goat-cheese-and-pomegranate/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 24g 31%, Saturated Fat 8g 40%, Cholesterol 22mg 7%, Sodium 295mg 13%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 4g, Protein 9g, Vitamin C 29mg 145%, Calcium 147mg 11%, Iron 2mg 12%, Potassium 443mg 9%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/ahECQDp6WjHSd4QKB-0RFUSV1_s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7247725-7c1573284faa4aa98da9e056505b92ce.jpg
554,Butternut Squash Soup with Persimmon,15 mins,40 mins,55 mins,6,6 servings,"2 tablespoons olive oil, 1  onion, finely chopped, 2  carrots, peeled and cubed, 1  bay leaf, 2 pounds butternut squash- peeled, seeded and cubed, ½ cup dry white wine, 4 cups chicken broth, 2  persimmons, diced, 1 tablespoon white wine vinegar, 1 pinch salt and freshly ground black pepper to taste","Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add carrots and bay leaf and cook an additional 5 minutes. Add butternut squash and keep cooking, 5 more minutes.
Pour white wine into the pot and allow to evaporate. Add chicken broth, bring to a boil, and add persimmons. Cover and simmer until squash is soft, about 20 minutes. Remove bay leaf and puree with an immersion blender until smooth. Season with vinegar, salt, and pepper.",5.0,https://www.allrecipes.com/recipe/261408/butternut-squash-soup-with-persimmon/,/Soup Recipes/Vegetable Soup Recipes/Squash Soup Recipes/Butternut Squash Soup Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Cholesterol 4mg 1%, Sodium 817mg 36%, Total Carbohydrate 26g 10%, Dietary Fiber 4g 15%, Total Sugars 6g, Protein 3g, Vitamin C 41mg 204%, Calcium 89mg 7%, Iron 2mg 8%, Potassium 659mg 14%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/7POmkH0d-ybXYnJgzO4n4ONlEZY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4579320-13608da7bfb945edad0ee66b62e861f3.jpg
555,Persimmon Chocolate Chip Cookies,20 mins,10 mins,45 mins,33,33 cookies,"1 cup butter, softened, 1 cup white sugar, 3  Hachiya persimmons, pulp extracted, 1  egg, 1 ½ teaspoons vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 ½ cups chocolate chips","Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.
Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.",4.6,https://www.allrecipes.com/recipe/245566/persimmon-chocolate-chip-cookies/,/Desserts/Cookies/Chocolate Chip Cookie Recipes/,"Total Fat 10g 12%, Saturated Fat 6g 30%, Cholesterol 20mg 7%, Sodium 152mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 4%, Total Sugars 13g, Protein 2g, Vitamin C 2mg 8%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 70mg 1%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 15 mins, Total Time: 45 mins, Servings: 33, Yield: 33 cookies",https://www.allrecipes.com/thmb/jNM7dwY0xBu0wGj5RqcfbtAcn5E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2923247-7713674228d042b0806bebaeb3fc808f.jpg
556,Pavlova with Winter Fruits,30 mins,1 hrs,2 hrs 30 mins,3,3 pavlovas,"4  egg whites, at room temperature, ¾ cup white sugar, ¼ cup superfine sugar, 1 ½ teaspoons cornstarch, ½ teaspoon orange blossom water (Optional), ½ teaspoon white vinegar","Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper. Invert a small bowl onto the parchment paper and trace the rim with a pencil. Repeat twice more. Flip parchment paper over.
Beat egg whites in a large bowl with an electric mixer until soft peaks begin to form. Gradually add white sugar, with the mixer running. Whisk superfine sugar and cornstarch in a small bowl. Gradually beat into the meringue. Continue beating meringue until stiff, glossy peaks form. Beat in orange blossom water and vinegar.
Spoon meringue into the traced circles. Make the borders higher than the center, to leave room for the filling.
Bake meringues in the preheated oven until firm and dry to the touch, about 1 hour.
Meanwhile, make the lemon curd. Fill a medium saucepan with 1 inch of water and bring to a bare simmer.
Whisk lemon juice, lemon zest, sugar, egg yolks, and salt together in a glass bowl. Set the bowl over the simmering water. Cook, whisking constantly, until curd foams, then thickens, about 10 minutes. Remove the bowl from the simmering water. Gradually whisk in coconut oil until melted and incorporated.
Strain the curd through a fine-mesh sieve; discard solids left in the strainer. Press a sheet of plastic wrap directly onto the surface to prevent a skin from forming. Transfer to the refrigerator.
Turn off oven and keep meringues inside until completely dry, about 1 hour.
Combine heavy cream, confectioners' sugar, and orange blossom water in a bowl. Beat with an electric mixer until soft peaks form.
Spoon lemon curd into the center of the cooled meringues. Mound whipped cream over the curd. Arrange grapefruit, orange, and persimmon slices on top. Sprinkle pomegranate seeds over the top.",5.0,https://www.allrecipes.com/recipe/269274/pavlova-with-winter-fruits/,/Desserts/Specialty Dessert Recipes/Pavlova Recipes/,"Total Fat 49g 63%, Saturated Fat 32g 161%, Cholesterol 382mg 127%, Sodium 227mg 10%, Total Carbohydrate 133g 48%, Dietary Fiber 7g 26%, Total Sugars 111g, Protein 13g, Vitamin C 140mg 701%, Calcium 187mg 14%, Iron 3mg 17%, Potassium 592mg 13%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 1 hrs, Total Time: 2 hrs 30 mins, Servings: 3, Yield: 3 pavlovas",https://www.allrecipes.com/thmb/VYFNwxZnUrmuhK2CL21ue7WFB_Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6007485-f9b711c631e6434ab3ea8f05388e5e36.jpg
557,Gingered Apple-Persimmon Compote,10 mins,10 mins,20 mins,4,4 servings,"5  overripe Fuyu persimmons, mashed, 1 small Granny Smith apple, peeled and diced, 1 tablespoon brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon freshly grated ginger, ½  lemon, juiced, ½ teaspoon lemon zest","Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.",5.0,https://www.allrecipes.com/recipe/235253/gingered-apple-persimmon-compote/,/Side Dish/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 18g 7%, Dietary Fiber 2g 6%, Total Sugars 6g, Protein 0g, Vitamin C 22mg 112%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 138mg 3%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/Dh5_8nav65wHup2MjJdWfxlx6QQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2787357-876ea0dfe0b142fcb1210204d7089006.jpg
558,Persimmon Upside Down Cake,25 mins,35 mins,1 hrs 10 mins,8,1 9-inch cake,"3 tablespoons margarine, ¼ cup brown sugar, 4  large ripe persimmons, peeled and sliced","Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Place the margarine and brown sugar in the cake pan and transfer the pan to the hot oven until the sugar is melted and bubbly, about 5 minutes. Remove from the oven; arrange the persimmon slices over the topping in the cake pan.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Stir in the persimmon pulp. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the flour mixture to the batter, stirring just to mix. The batter will be stiff, since the only liquid comes from the persimmon pulp. Stir in the pecans and lemon zest.
Spoon the cake batter evenly over the persimmon slices and return the cake pan to the preheated oven. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before inverting the cake right-side-up on a serving platter.",4.3,https://www.allrecipes.com/recipe/215811/persimmon-upside-down-cake/,/Desserts/Cakes/Upside-Down Cake Recipes/,"Total Fat 21g 27%, Saturated Fat 9g 43%, Cholesterol 31mg 10%, Sodium 484mg 21%, Total Carbohydrate 81g 29%, Dietary Fiber 3g 10%, Total Sugars 32g, Protein 5g, Vitamin C 47mg 237%, Calcium 110mg 8%, Iron 4mg 20%, Potassium 301mg 6%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/kjlaUKlnW8GnrpRImu7Q2wdBczA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5964836-55f2d9920a104beeac3212cc23990b38.jpg
559,Nonnie's Persimmon Pudding,30 mins,1 hrs,2 hrs,12,12 servings,"2 cups persimmon pulp, 2 cups white sugar, 2  eggs, beaten, 1 teaspoon baking soda, 1 cup all-purpose flour, 1 pinch salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 ½ cups buttermilk, ¼ cup heavy cream, 1 tablespoon honey, 4 tablespoons butter, melted","Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan lightly with nonstick spray; set aside.
Mix the persimmon pulp with the 2 cups sugar in a large bowl; set aside. Whisk together the eggs and baking soda in a small bowl. Add the egg mixture to the persimmon mixture and beat well; set aside.
Whisk together the 1 cup flour, salt, baking powder, and cinnamon in a bowl. Stir 1/4 of the flour mixture to the persimmon mixture. Add 1/4 of the buttermilk and mix well. Continue alternating flour and buttermilk, adding 1/4 each time, and mixing well after each addition, until all of the flour mixture and buttermilk are incorporated. Stir in cream, honey, and melted butter until well combined. Pour the pudding batter into the prepared pan.
Bake in the preheated oven until set, about 1 hour. While baking, do not stir; Turn off the oven at the end of the baking time, but do not remove the pudding from the oven.
Meanwhile, when the pudding has about 10 minutes of baking time left, make the sauce. Boil the water in a small saucepan. Whisk 1/2 cup sugar and 1 tablespoon flour together, and whisk sugar mixture into the boiling water, whisking until smooth. Boil the sauce for 5 minutes and remove from heat. Stir in vanilla.
Pour the sauce mixture evenly over the pudding, and leave the pudding to cool in the warm oven for 20 more minutes, being sure that the oven is off so that the pudding does not continue to cook.",4.7,https://www.allrecipes.com/recipe/95191/nonnies-persimmon-pudding/,/Desserts/Custards and Puddings/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 49mg 16%, Sodium 209mg 9%, Total Carbohydrate 67g 24%, Dietary Fiber 1g 4%, Total Sugars 45g, Protein 4g, Vitamin C 26mg 131%, Calcium 76mg 6%, Iron 2mg 9%, Potassium 200mg 4%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 30 mins, Total Time: 2 hrs, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/upz1ZgPYBgXgnVkJ8zfMZAwNWvQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/145170-f679ee1dcbfc427e927964a18ad3109f.jpg
560,Freezer Persimmon Jam,10 mins,30 mins,40 mins,48,6 cups,"5 cups pureed persimmons, 3 cups white sugar, ¼ cup fresh lemon juice, ½ teaspoon grated orange zest, 1 pinch ground nutmeg","In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
Pour into sterilized jars and seal. Store in the freezer.",3.6,https://www.allrecipes.com/recipe/24747/freezer-persimmon-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 0g 1%, Total Sugars 13g, Protein 0g, Vitamin C 17mg 84%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 78mg 2%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 48, Yield: 6 cups",https://www.allrecipes.com/thmb/P45KoKnbgWV0Hgxj8qqjWeJCNDA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/751336-858ada7efb354daf973a78eb292f8824.jpg
561,Fuyu Persimmon and Burrata Caprese Salad,10 mins,,10 mins,2,2 servings,"1  Fuyu persimmon, stem removed and sliced into rounds, 1 (4 ounce) ball burrata cheese, 1 ½ teaspoons balsamic glaze, 1 ½ teaspoons extra-virgin olive oil, 5 leaves fresh basil, or more to taste, 1 pinch freshly ground black pepper","Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.",5.0,https://www.allrecipes.com/recipe/277069/fuyu-persimmon-and-burrata-caprese-salad/,/Salad/,"Total Fat 16g 20%, Saturated Fat 9g 43%, Cholesterol 40mg 13%, Sodium 140mg 6%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 1%, Protein 8g, Vitamin C 9mg 43%, Calcium 8mg 1%, Iron 1mg 3%, Potassium 49mg 1%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/Ls5QKwTwj80p5ag9J5eEOKy5l4k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7239203-aeddaeda9ff14cc5a27782dc6db0b34d.jpg
562,Cranberry Persimmon Bread,10 mins,1 hrs,1 hrs 20 mins,20,2 loaves,"1 ½ cups ripe Hachiya persimmon pulp, 2 teaspoons baking soda, 2 cups brown sugar, 4  eggs, ⅔ cup vegetable oil, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon salt, 3 cups all-purpose flour, 2 cups fresh cranberries","Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.",4.0,https://www.allrecipes.com/recipe/261513/cranberry-persimmon-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Cranberry Bread Recipes/,"Total Fat 9g 11%, Saturated Fat 2g 8%, Cholesterol 37mg 12%, Sodium 261mg 11%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 3g, Vitamin C 13mg 65%, Calcium 28mg 2%, Iron 2mg 9%, Potassium 117mg 2%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 20, Yield: 2 loaves",https://www.allrecipes.com/thmb/Z126LLjrcpaMYcB5n4K2P3V2Vow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7129360-0819bc0f95504568a75f3c1536a8e890.jpg
563,Gram's Persimmon Pudding,10 mins,1 hrs,1 hrs 10 mins,4,4 servings,"1  egg, 1 cup persimmon pulp, ½ cup canned sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon melted butter, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, ¼ teaspoon ground cinnamon","Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.",4.3,https://www.allrecipes.com/recipe/95568/grams-persimmon-pudding/,/Desserts/Custards and Puddings/,"Total Fat 8g 10%, Saturated Fat 4g 22%, Cholesterol 67mg 22%, Sodium 1008mg 44%, Total Carbohydrate 115g 42%, Dietary Fiber 2g 6%, Total Sugars 71g, Protein 8g, Vitamin C 40mg 199%, Calcium 139mg 11%, Iron 3mg 18%, Potassium 378mg 8%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/zLqBbe6KNWtJ79R0A7_ufAP53Wo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7537981-c4ae18e00e3e4b36a6dd2c45c8c61a30.jpg
564,Granny Franny's Persimmon Curry Chili,10 mins,55 mins,1 hrs 5 mins,10,10 servings,"1 pound ground beef, or more to taste, 1  yellow onion, chopped, 1 (15 ounce) can seasoned diced tomatoes, 1 (15 ounce) can diced tomatoes with jalapeno peppers, 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can chicken broth, 1 (15 ounce) can chili with beans (Optional), ⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®), ⅓ cup ketchup, 2 tablespoons tomato paste, 1  ripe persimmon, chopped, ½ teaspoon salt, ½ teaspoon red pepper flakes, ½ teaspoon ground cumin, ½ teaspoon chili powder","Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.",4.0,https://www.allrecipes.com/recipe/255376/granny-frannys-persimmon-curry-chili/,"/Soups, Stews and Chili Recipes/Chili Recipes/Beef Chili Recipes/","Total Fat 11g 14%, Saturated Fat 4g 20%, Cholesterol 36mg 12%, Sodium 1224mg 53%, Total Carbohydrate 30g 11%, Dietary Fiber 10g 36%, Total Sugars 3g, Protein 18g, Vitamin C 12mg 61%, Calcium 96mg 7%, Iron 6mg 31%, Potassium 643mg 14%","Prep Time: 10 mins, Cook Time: 55 mins, Total Time: 1 hrs 5 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/6r7Ek_6PtUPdhAvyVLi66j4cbE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4254658-cb783f04953542279a77f39a4b03b0bb.jpg
565,Roasted Persimmon-Burrata Focaccia,10 mins,40 mins,50 mins,2,2 servings,"1  precooked 9-inch focaccia flatbread, 1  Fuyu persimmon, peeled and sliced into 1/4-inch rounds, 4 teaspoons olive oil, divided, ½ teaspoon salt, 2 sprigs fresh rosemary, leaves stripped, ½ cup burrata cheese","Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.
Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.
Remove baking sheet from the oven and increase temperature to 200 degrees C. Place focaccia on a baking sheet.
Bake focaccia in the hot oven until warmed through, about 5 minutes. Remove from oven and top focaccia with roasted persimmon slices. Tear burrata cheese using your hands and lay evenly on the focaccia, avoiding the persimmon slices. Reserve about 1 tablespoon rosemary leaves and sprinkle the rest on top.
Return focaccia to the hot oven and bake until warmed and burrata cheese has melted slightly, about 5 minutes. Top with reserved fresh rosemary leaves and drizzle remaining 2 teaspoons olive oil on top. Slice and serve hot.",5.0,https://www.allrecipes.com/recipe/269164/roasted-persimmon-burrata-focaccia/,/Appetizers and Snacks/Cheese/,"Total Fat 31g 40%, Saturated Fat 12g 62%, Cholesterol 45mg 15%, Sodium 2067mg 90%, Total Carbohydrate 118g 43%, Dietary Fiber 6g 23%, Total Sugars 2g, Protein 29g, Vitamin C 8mg 42%, Calcium 183mg 14%, Iron 7mg 39%, Potassium 294mg 6%","Prep Time: 10 mins, Cook Time: 40 mins, Total Time: 50 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/YY9YGFUcF4945PXRrfwGYTh2y4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5964553-e9f778e6294842b1864159e9e319d4c8.jpg
566,Persimmon Cookies IV,15 mins,15 mins,1 hrs 30 mins,36,3 dozen,"4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 cup butter, 2 cups white sugar, 2  eggs, 2 cups persimmon pulp","Preheat an oven to 375 degrees F (190 degrees C).
Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.",4.3,https://www.allrecipes.com/recipe/84158/persimmon-cookies-iv/,/Desserts/Cookies/Drop Cookie Recipes/,"Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 24mg 8%, Sodium 111mg 5%, Total Carbohydrate 26g 10%, Dietary Fiber 1g 2%, Total Sugars 11g, Protein 2g, Vitamin C 9mg 43%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 62mg 1%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 36, Yield: 3 dozen",https://www.allrecipes.com/thmb/UF2Y-oSgNq3OV5_j_q4RJKDBM48=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4886398-af65defa69614394b04cfdae1312fb8c.jpg
567,Persimmon Bread III,20 mins,50 mins,1 hrs 10 mins,24,2 loaves,"2 cups white sugar, 1 ½ cups wheat flour, 1 ½ cups all-purpose flour, ½ cup oatmeal, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon ground allspice, ½ teaspoon ground cloves, 2 teaspoons baking soda, 2 cups ripe Hachiya persimmon pulp, ½ cup applesauce, ½ cup vegetable oil, 3  eggs","Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.",4.4,https://www.allrecipes.com/recipe/67111/persimmon-bread-iii/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 6g 7%, Saturated Fat 1g 5%, Cholesterol 17mg 6%, Sodium 168mg 7%, Total Carbohydrate 37g 14%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 3g, Vitamin C 13mg 66%, Calcium 20mg 2%, Iron 2mg 10%, Potassium 98mg 2%","Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 1 hrs 10 mins, Servings: 24, Yield: 2 loaves",https://www.allrecipes.com/thmb/3OmdbyocFPgzFCHbqqXsNE0c8aU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1056755-9b6f0f7648c54731bb6283bd0b41bcc3.jpg
568,Persimmon Raisin Yeast Bread,5 mins,3 mins,8 mins,12,1 to 1 1/2 - pound loaf,"½ cup very ripe persimmon pulp, 9 tablespoons water, 2 tablespoons butter, 1 ½ teaspoons white sugar, 1 ½ teaspoons salt, 2 cups bread flour, 1 cup whole wheat flour, 2 tablespoons wheat germ, 1 teaspoon ground cinnamon, 2 ½ teaspoons active dry yeast, ⅓ cup raisins","Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.",3.5,https://www.allrecipes.com/recipe/24271/persimmon-raisin-yeast-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 3g 3%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 307mg 13%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 9%, Total Sugars 1g, Protein 5g, Vitamin C 7mg 33%, Calcium 15mg 1%, Iron 2mg 11%, Potassium 137mg 3%","Prep Time: 5 mins, Cook Time: 3 mins, Total Time: 8 mins, Servings: 12, Yield: 1 to 1 1/2 - pound loaf",https://www.allrecipes.com/thmb/YzY_V3k7882xyX1mDhS71FQSxC8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7218628-62fd85428cea4a96a183347747cbe284.jpg
569,Deep Dish Persimmon Pie,20 mins,45 mins,2 hrs 5 mins,8,1 8-inch deep dish pie,"¼ cup light brown sugar, packed, 1 tablespoon ground cinnamon, 1 tablespoon cornstarch, ⅛ teaspoon sea salt, 6 cups Fuyu persimmons, peeled and thinly sliced, 10  graham crackers, crushed, ¼ cup butter, melted","Preheat an oven to 375 degrees F (190 degrees C).
Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.",3.8,https://www.allrecipes.com/recipe/212695/deep-dish-persimmon-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 7g 9%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 125mg 5%, Total Carbohydrate 74g 27%, Dietary Fiber 3g 12%, Total Sugars 9g, Protein 2g, Vitamin C 116mg 582%, Calcium 66mg 5%, Iron 5mg 29%, Potassium 573mg 12%","Prep Time: 20 mins, Cook Time: 45 mins, Additional Time: 1 hrs, Total Time: 2 hrs 5 mins, Servings: 8, Yield: 1 8-inch deep dish pie",https://www.allrecipes.com/thmb/DqplQf6pu0SV-xwCX7lx8H1szgc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4581168-2768c3ac69434e0ea8602b01e57227c7.jpg
570,Persimmon Raisin Cookies,20 mins,12 mins,32 mins,60,60 cookies,"2 cups white sugar, 1 cup shortening, 2  eggs, 4 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 cups persimmon pulp, 2 cups raisin paste, 2 cups chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.
Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/146401/persimmon-raisin-cookies/,/Desserts/Cookies/Fruit Cookie Recipes/Raisin/,"Total Fat 6g 8%, Saturated Fat 1g 6%, Cholesterol 6mg 2%, Sodium 84mg 4%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Total Sugars 7g, Protein 2g, Vitamin C 6mg 28%, Calcium 13mg 1%, Iron 1mg 5%, Potassium 118mg 3%","Prep Time: 20 mins, Cook Time: 12 mins, Total Time: 32 mins, Servings: 60, Yield: 60 cookies",https://www.allrecipes.com/thmb/fJZC22vqUoKC1LeMWb40p_DiiMg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2914947-e9139ecc853c46d78526b5632fa142e9.jpg
571,Harriet Davis's Indiana Persimmon Pudding,15 mins,25 mins,40 mins,12,1 9x13-inch baking pan,"1 ½ cups buttermilk, 1 teaspoon baking soda, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ⅛ teaspoon salt, 2 cups persimmon pulp, 2 cups white sugar, 2  eggs, well beaten, ¼ cup heavy whipping cream, ¼ cup butter, melted","Preheat oven to 325 degrees F (165 degrees C).
Combine buttermilk and baking soda together in a bowl.
Combine flour, baking powder, cinnamon, and salt in a separate bowl.
Mix persimmon pulp and sugar together in a large bowl. Beat in eggs. Add buttermilk mixture alternately with flour mixture, stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9x13-inch baking pan.
Bake in the preheated oven until edges pull away from the sides of the pan and cracks begin to appear in the center, 25 to 30 minutes. Chill until serving.",4.5,https://www.allrecipes.com/recipe/255797/harriet-daviss-indiana-persimmon-pudding/,/Desserts/Custards and Puddings/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 49mg 16%, Sodium 243mg 11%, Total Carbohydrate 60g 22%, Dietary Fiber 1g 4%, Total Sugars 35g, Protein 4g, Vitamin C 26mg 131%, Calcium 81mg 6%, Iron 2mg 11%, Potassium 202mg 4%","Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 12, Yield: 1 9x13-inch baking pan",https://www.allrecipes.com/thmb/PTXe8xgnWe7o2Ygyx4lOM6OKrv4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4356754-84dd9787622a4fe2bc2f7953a1164519.jpg
572,Persimmon Pudding Pie,15 mins,1 hrs,1 hrs 15 mins,8,8 servings,"2 tablespoons butter, melted, 2 cups persimmon pulp, 2 cups white sugar, 3  eggs, lightly beaten, 1 ¼ cups buttermilk, 1 teaspoon baking soda, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon vanilla extract","Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.",4.8,https://www.allrecipes.com/recipe/235254/persimmon-pudding-pie/,/Desserts/Pies/No-Bake Pie Recipes/Pudding Pie Recipes/,"Total Fat 6g 7%, Saturated Fat 3g 14%, Cholesterol 79mg 26%, Sodium 452mg 20%, Total Carbohydrate 96g 35%, Dietary Fiber 2g 6%, Total Sugars 52g, Protein 7g, Vitamin C 39mg 196%, Calcium 112mg 9%, Iron 3mg 19%, Potassium 302mg 6%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/EXdP8t-MBW3MYLJO-aDTCzdDLcA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7210489-8c4da743f2f448d6956abbbac14dd1ed.jpg
573,Christmas Cranberry-Persimmon Loaf,20 mins,1 hrs 15 mins,2 hrs 5 mins,12,1 9x5-inch loaf,"1 ½ cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground ginger, or more to taste, ¼ teaspoon ground nutmeg, or more to taste, ½ cup chopped toasted walnuts, ½ cup dried cranberries, 2 large eggs, ¾ cup light brown sugar, ½ cup vegetable oil, 4  ripe Fuyu persimmons, chopped into small pieces","Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.",4.8,https://www.allrecipes.com/recipe/276892/christmas-cranberry-persimmon-loaf/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Cranberry Bread Recipes/,"Total Fat 14g 17%, Saturated Fat 2g 9%, Cholesterol 31mg 10%, Sodium 218mg 9%, Total Carbohydrate 34g 12%, Dietary Fiber 2g 5%, Total Sugars 17g, Protein 4g, Vitamin C 6mg 28%, Calcium 31mg 2%, Iron 1mg 8%, Potassium 97mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs 15 mins, Additional Time: 30 mins, Total Time: 2 hrs 5 mins, Servings: 12, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/49N0gqfzQ5lhqj-ImdtYaOJs2j4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7519453-1d94772288f14e1e991d30f9a2e92d76.jpg
574,Paleo Persimmon Pie,30 mins,,30 mins,8,8 slices,"½ teaspoon olive oil, 3 cups pecans, 20  pitted dates, ¼ cup agave nectar, 6  ripe persimmons, 2 tablespoons chopped pecans, 1 teaspoon ground cinnamon, for garnish","Lightly grease an 8-inch pie pan with olive oil.
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.",5.0,https://www.allrecipes.com/recipe/228719/paleo-persimmon-pie/,/Desserts/Pies/No-Bake Pie Recipes/,"Total Fat 31g 40%, Saturated Fat 3g 14%, Sodium 1mg 0%, Total Carbohydrate 36g 13%, Dietary Fiber 7g 24%, Total Sugars 22g, Protein 5g, Vitamin C 13mg 65%, Calcium 46mg 4%, Iron 2mg 10%, Potassium 371mg 8%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 8, Yield: 8 slices",https://www.allrecipes.com/thmb/pjIE-wIHBsekrfdpIJdeniUVLis=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1569009-268177fbb6c3446bb32fbf9c3f1bfd76.jpg
575,"Persimmon, Pomegranate, and Massaged Kale Salad",25 mins,5 mins,30 mins,4,4 servings,"½ cup raw macadamia nuts, 2 tablespoons maple syrup, divided, 1 pinch salt","Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.
Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.
Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.
Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.",4.0,https://www.allrecipes.com/recipe/245726/persimmon-pomegranate-and-massaged-kale-salad/,/Salad/Green Salad Recipes/Kale Salad Recipes/,"Total Fat 18g 23%, Saturated Fat 3g 14%, Sodium 429mg 19%, Total Carbohydrate 41g 15%, Dietary Fiber 6g 22%, Total Sugars 13g, Protein 9g, Vitamin C 285mg 1,426%, Calcium 332mg 26%, Iron 5mg 27%, Potassium 1185mg 25%","Prep Time: 25 mins, Cook Time: 5 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/G36EFdILMmVoeMBBJolfY9GBM7k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3036705-7fcae46ca36f4d25a2034f53fcba3982.jpg
576,Auntie's Persimmon Cookies,30 mins,14 mins,2 hrs 14 mins,36,36 cookies,"1 ½ cups persimmon pulp, 1 teaspoon baking soda, ½ cup butter, softened, 1 cup white sugar, 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, ½ teaspoon salt, 1  egg, 1 cup chopped pecans, 1 cup golden raisins","Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a Silpat® nonstick baking mat.
Mash persimmon pulp in a small bowl and stir in baking soda to let mixture congeal.
Beat white sugar and 1/2 cup butter with an electric mixer in a large bowl until light and fluffy. Stir flour, cinnamon, cloves, nutmeg, and salt together in a second bowl.
Mix egg into the persimmon mixture. Add persimmon mixture and flour mixture to the creamed butter mixture and stir well to combine. Fold pecans and raisins into the batter.
Drop batter onto the prepared baking sheet using a medium cookie scoop.
Bake in the preheated oven until slightly browned and puffy, 13 to 15 minutes. Remove from oven and cool completely on wire racks, about 30 minutes.
Mix confectioners' sugar, maple syrup, 1 tablespoon melted butter, vanilla extract, and salt in a bowl until maple glaze is smooth. Place a sheet of parchment paper under the wire rack to catch the drips. Drizzle maple glaze onto the cookie tops using a spoon. Let set until glaze hardens, about 30 minutes.
Cut green belt candy into small leaf shapes using kitchen scissors. Combine white chocolate and shortening in a microwave-safe glass or ceramic bowl and melt in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Drip some melted white chocolate over each cookie using a spoon. Place one red candy-coated chocolate piece in the middle of each cookie and add a green belt leaf to each side. Let set until frosting hardens, about 30 minutes.",4.5,https://www.allrecipes.com/recipe/261480/aunties-persimmon-cookies/,/Desserts/Cookies/Drop Cookie Recipes/,"Total Fat 8g 10%, Saturated Fat 3g 17%, Cholesterol 14mg 5%, Sodium 105mg 5%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 2g, Vitamin C 7mg 34%, Calcium 28mg 2%, Iron 1mg 4%, Potassium 96mg 2%","Prep Time: 30 mins, Cook Time: 14 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 14 mins, Servings: 36, Yield: 36 cookies",https://www.allrecipes.com/thmb/7V43Lh6pP6o69SEoIr2mlf6pF_I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2914931-b91bf2bad5df489387520809ce99277f.jpg
577,Persimmon Cookies III,20 mins,12 mins,32 mins,72,6 dozen,"½ cup shortening, 1 cup white sugar, 1  egg, 1 cup persimmon pulp, 1 cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ½ teaspoon salt, ½ cup raisins, ½ cup chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.",4.2,https://www.allrecipes.com/recipe/26210/persimmon-cookies-iii/,/Desserts/Cookies/Spice Cookie Recipes/,"Total Fat 2g 3%, Saturated Fat 0g 2%, Cholesterol 3mg 1%, Sodium 29mg 1%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 1%, Total Sugars 3g, Protein 0g, Vitamin C 2mg 11%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 20 mins, Cook Time: 12 mins, Total Time: 32 mins, Servings: 72, Yield: 6 dozen",https://www.allrecipes.com/thmb/v6BHqHRALQI2dWP5qPG2Ka219zI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/27691-1039e9915ed04ef88a07b4c3b8c43d9e.jpg
578,Sandra's Persimmon Pudding,,,,4,4 servings,"1 cup persimmon pulp, 1  egg, beaten, 1 ¼ cups white sugar, 1 cup all-purpose flour, 1 ¼ cups milk, ¼ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ cup butter, melted","Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.",4.2,https://www.allrecipes.com/recipe/13665/sandras-persimmon-pudding/,/Desserts/Custards and Puddings/,"Total Fat 15g 19%, Saturated Fat 9g 44%, Cholesterol 83mg 28%, Sodium 478mg 21%, Total Carbohydrate 110g 40%, Dietary Fiber 2g 7%, Total Sugars 66g, Protein 8g, Vitamin C 39mg 195%, Calcium 191mg 15%, Iron 3mg 18%, Potassium 353mg 8%","Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/6_A_AWOndDqg8exYkNACIPi4HXA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2959146-cfb5964c2d97489880d40bfd7025cf54.jpg
579,Spicy Persimmon Chutney,15 mins,35 mins,50 mins,32,4 cups,"1 ½ cups cider vinegar, 1 cup chopped onion, 1 large Granny Smith apple - peeled, cored and chopped, 1 cup golden raisins, ¾ cup white sugar, ¼ cup lemon juice, 1  green chile pepper, seeded and minced, 1 tablespoon minced fresh ginger root, 1 tablespoon lemon zest, 1 teaspoon ground coriander seed, ⅛ teaspoon ground cloves, 4  Fuyu persimmons, peeled and chopped","Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
Remove from the heat and let cool completely. Cover and refrigerate.",3.8,https://www.allrecipes.com/recipe/9210/spicy-persimmon-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 2%, Total Sugars 8g, Protein 0g, Vitamin C 8mg 38%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 75mg 2%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 32, Yield: 4 cups",https://www.allrecipes.com/thmb/Uv6g86q2mA-u7F9gN_bxd6dRPJ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1095384-66511b9584c84e8db36def18006983a6.jpg
580,Sweet Persimmon Fireside Cookies,,,,16,16 bars,"2 cups all-purpose flour, ½ cup cake flour, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, 1 cup white sugar, 1 tablespoon lemon zest, 2  ripe persimmons, pureed, 1  egg, ¼ cup confectioners' sugar","Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
Gradually stir in the flour mixture and mix until well blended.
Pour the batter into the prepared pan and spread evenly.
Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.",3.5,https://www.allrecipes.com/recipe/11479/sweet-persimmon-fireside-cookies/,/Desserts/Cookies/Bar Cookie Recipes/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 27mg 9%, Sodium 81mg 4%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 3g, Vitamin C 3mg 13%, Calcium 9mg 1%, Iron 1mg 7%, Potassium 40mg 1%","Servings: 16, Yield: 16 bars",https://www.allrecipes.com/thmb/Ew3mm_nbNBRRT-AuSncg-_p7Z4M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4109737-22ad673619a64b43a5feefc50ed6a21f.jpg
581,Banana Chocolate Chip Bread,15 mins,1 hrs 10 mins,1 hrs 35 mins,10,1 9x5-inch loaf,"2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 3  ripe bananas, mashed, 1 tablespoon milk, 1 teaspoon ground cinnamon, or to taste, 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 1 cup semisweet chocolate chips","Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.











My Hot Southern Mess
",4.8,https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread/,/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Chocolate Banana Bread Recipes/,"Total Fat 16g 20%, Saturated Fat 9g 46%, Cholesterol 62mg 21%, Sodium 490mg 21%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 10%, Total Sugars 34g, Protein 5g, Vitamin C 3mg 16%, Calcium 50mg 4%, Iron 2mg 11%, Potassium 235mg 5%","Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 10 mins, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/pAg6CSU9hiqZSK-GQs4D4OqRoS4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4516795-2000-3f64bc4313a54d489a48ecf3fb007882.jpg
582,Joy's Easy Banana Bread,15 mins,1 hrs,1 hrs 15 mins,10,1 9x5-inch loaf,"3  ripe bananas, mashed, 1 cup white sugar, 1  egg, ¼ cup melted butter, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt","Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 5g 7%, Saturated Fat 3g 16%, Cholesterol 31mg 10%, Sodium 399mg 17%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 5%, Total Sugars 24g, Protein 3g, Vitamin C 3mg 16%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 155mg 3%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/j7X-zgn5hOCJDqi21G0PHjZtPyQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/241707-joys-easy-banana-bread-mfs-287-a6d07a3519d74ba0b420fa5cbcef4909.jpg
583,Banana Muffins,10 mins,25 mins,35 mins,12,12 muffins,"1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 3 large bananas, mashed, ¾ cup white sugar, 1  egg, ⅓ cup butter, melted","Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.











Dianne
",4.8,https://www.allrecipes.com/recipe/42719/banana-muffins-ii/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 29mg 10%, Sodium 275mg 12%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 3g, Vitamin C 3mg 15%, Calcium 25mg 2%, Iron 1mg 5%, Potassium 146mg 3%","Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/20_0F0-0D8-GPFXQmzT28-He2O4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/42719-banana-muffins-dianne-1x1-1-793fa50915f646dca14efff860760200.jpg
584,Peanut Butter Banana Smoothie,5 mins,,5 mins,4,4 servings,"2  bananas, broken into chunks, 2 cups milk, ½ cup peanut butter, 2 tablespoons honey, or to taste, 2 cups ice cubes","Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.











Dotdash Meredith Food Studio
",4.6,https://www.allrecipes.com/recipe/221261/peanut-butter-banana-smoothie/,/Drinks Recipes/Smoothie Recipes/Banana/,"Total Fat 19g 24%, Saturated Fat 5g 25%, Cholesterol 10mg 3%, Sodium 203mg 9%, Total Carbohydrate 34g 12%, Dietary Fiber 4g 13%, Total Sugars 25g, Protein 13g, Vitamin C 5mg 27%, Calcium 164mg 13%, Iron 1mg 4%, Potassium 610mg 13%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/Cb7TBQWwLHnWVmM2a69i4bJDh44=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/221261-Peanut-Butter-Banana-Smoothie-mfs-087-0ba0134f414c4741a1713fb35b619f7e.jpg
585,Janet's Rich Banana Bread,10 mins,1 hrs,1 hrs 20 mins,10,1 9x5-inch loaf,"1 cup white sugar, ½ cup butter, melted, 2  eggs, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup sour cream, ½ cup chopped walnuts, 2  medium bananas, sliced","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.











FoodFun
",4.8,https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/,/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Banana Nut Bread Recipes/,"Total Fat 16g 20%, Saturated Fat 8g 39%, Cholesterol 30mg 10%, Sodium 295mg 13%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 3%, Protein 3g, Vitamin C 0mg 1%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 66mg 1%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/xSzZXZa-O4S6fE4BdpzTIO8aHTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/171761-32f2d2cf9fb64f0c839fa15b69672b0e.jpg
586,Bananas Foster,5 mins,15 mins,20 mins,4,,"¼ cup butter, ⅔ cup dark brown sugar, 3 ½ tablespoons rum, 1 ½ teaspoons vanilla extract, ½ teaspoon ground cinnamon, 3  bananas, peeled and sliced lengthwise and crosswise, ¼ cup coarsely chopped walnuts, 1 pint vanilla ice cream","Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.











Nickel
",4.8,https://www.allrecipes.com/recipe/24705/bananas-foster-ii/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 24g 31%, Saturated Fat 12g 62%, Cholesterol 60mg 20%, Sodium 146mg 6%, Total Carbohydrate 73g 27%, Dietary Fiber 3g 12%, Total Sugars 61g, Protein 5g, Vitamin C 8mg 41%, Calcium 133mg 10%, Iron 1mg 4%, Potassium 537mg 11%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 4",https://www.allrecipes.com/thmb/TEWm8mn7zGVC_RFzme9bEntRbf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1099911-075863dd3fa3418bb6d7fb5ed92cc9e3.jpg
587,Banana Cream Pie,15 mins,25 mins,1 hrs 40 mins,8,1 9-inch pie,"¾ cup white sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 2 cups milk, 3  egg yolks, beaten, 2 tablespoons butter, 1 ¼ teaspoons vanilla extract, 1 (9 inch) baked pastry shell, cooled, 4  bananas, sliced","Preheat the oven to 350 degrees F (175 degrees C).
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.











ReneePaj
",4.4,https://www.allrecipes.com/recipe/12151/banana-cream-pie-i/,/Desserts/Pies/Custard and Cream Pies/Banana Pie Recipes/,"Total Fat 11g 14%, Saturated Fat 5g 25%, Cholesterol 89mg 30%, Sodium 224mg 10%, Total Carbohydrate 47g 17%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 5g, Vitamin C 5mg 27%, Calcium 88mg 7%, Iron 1mg 5%, Potassium 335mg 7%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 1 hrs, Total Time: 1 hrs 40 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/NwBpkbb07s3Gg1Vwkd32rIXObVQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3355919-banana-cream-pie-ReneePaj-1x1-1-7d2a3fe5bdde4e82a9eb21c2f2560a2e.jpg
588,Banana Oat Muffins,15 mins,20 mins,35 mins,12,12 muffins,"1 ½ cups unbleached all-purpose flour, 1 cup rolled oats, ½ cup white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1  egg, ¾ cup milk, ⅓ cup vegetable oil, ½ teaspoon vanilla extract, 1 cup mashed bananas","Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.











K
",4.5,https://www.allrecipes.com/recipe/6714/banana-oat-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 8g 10%, Saturated Fat 1g 6%, Cholesterol 17mg 6%, Sodium 296mg 13%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 6%, Total Sugars 12g, Protein 4g, Vitamin C 2mg 9%, Calcium 72mg 6%, Iron 1mg 7%, Potassium 137mg 3%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/ha78TqtiSBUzRFZn4FdH-WEXa-4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2193539_original-83a1c8821eac429992c15019e4febede.jpg
589,Extreme Banana Nut Bread 'EBNB',15 mins,1 hrs,1 hrs 50 mins,24,2 9x5-inch loaves,"2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 cup butter, softened, 2 cups mashed overripe bananas, 4 large eggs, beaten, 1 cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Sift flour, baking soda, and salt into a large bowl.
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.











Josie Rivera-Abdo
",4.7,https://www.allrecipes.com/recipe/67937/extreme-banana-nut-bread-ebnb/,/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Banana Nut Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 268mg 12%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 4%, Total Sugars 19g, Protein 3g, Vitamin C 2mg 9%, Calcium 14mg 1%, Iron 1mg 4%, Potassium 114mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 35 mins, Total Time: 1 hrs 50 mins, Servings: 24, Yield: 2 9x5-inch loaves",https://www.allrecipes.com/thmb/xIlCSStiKSHavN8i-N0yM5JgIDw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8002026-extreme-banana-nut-bread-ebnb-Josie-Rivera-Abdo-1x1-1-9583f881cc4a49c693494977f97022af.jpg
590,Ultimate Banana Muffins,15 mins,20 mins,35 mins,12,12 muffins,"1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 pinch ground nutmeg, 3  bananas (ripe or very ripe work best), ½ cup white sugar, ⅓ cup butter, melted, ¼ cup lightly packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, ¼ cup chopped walnuts (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.









",4.9,https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 18%, Cholesterol 29mg 10%, Sodium 286mg 12%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 5%, Total Sugars 15g, Protein 3g, Vitamin C 3mg 13%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 146mg 3%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/aMkYCpCXVPYGidG6VMCN8QspCcc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4479074-2c76713874dd47df9ba1726e9c39bc02.jpg
591,Banana Crumb Muffins,15 mins,20 mins,35 mins,10,10 muffins,"1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 3  bananas, mashed, ¾ cup white sugar, ⅓ cup butter, melted, 1  egg, lightly beaten","Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.











TTV78
",4.8,https://www.allrecipes.com/recipe/17652/banana-crumb-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 8g 10%, Saturated Fat 5g 24%, Cholesterol 38mg 13%, Sodium 353mg 15%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 5%, Total Sugars 27g, Protein 3g, Vitamin C 3mg 16%, Calcium 43mg 3%, Iron 1mg 7%, Potassium 168mg 4%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 10, Yield: 10 muffins",https://www.allrecipes.com/thmb/lDxZD2j8Iak8JxA9lguRQBdQ9gw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/428420-a3ee2761fbb44708ae192f04a3589400.jpg
592,Banana Cake,30 mins,1 hrs,2 hrs 15 mins,18,1 9x13-inch cake,"1 ½ cups mashed bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, 2 ⅛ cups white sugar, ¾ cup butter, 3  eggs, 2 teaspoons vanilla extract, 1 ½ cups buttermilk","Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.
Make cake: Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.
Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
Spread frosting on cooled cake.









",4.8,https://www.allrecipes.com/recipe/8333/banana-cake-vi/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 18g 24%, Saturated Fat 11g 57%, Cholesterol 79mg 26%, Sodium 299mg 13%, Total Carbohydrate 69g 25%, Dietary Fiber 1g 4%, Total Sugars 50g, Protein 5g, Vitamin C 2mg 11%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 153mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 45 mins, Total Time: 2 hrs 15 mins, Servings: 18, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/HD83yqf3Yywm-0QNexrWNdMDWLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/848894-6fbcd8a46aaf4db593e8fb78d368dec7.jpg
593,Chocolate Banana Peanut Butter Protein Shake,10 mins,,10 mins,1,,"6  ice cubes, 1 cup milk, 1  banana, 1 scoop chocolate-flavored protein powder, 2 tablespoons peanut butter, 1 tablespoon honey, 1 teaspoon unsweetened cocoa powder, or more to taste","Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.",4.8,https://www.allrecipes.com/recipe/244959/chocolate-banana-peanut-butter-protein-shake/,/Drinks Recipes/Shakes and Floats Recipes/Chocolate/,"Total Fat 23g 29%, Saturated Fat 7g 37%, Cholesterol 60mg 20%, Sodium 341mg 15%, Total Carbohydrate 67g 24%, Dietary Fiber 6g 22%, Total Sugars 46g, Protein 31g, Vitamin C 11mg 55%, Calcium 313mg 24%, Iron 1mg 7%, Potassium 1041mg 22%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/o_l87oGIqY71mamvxApxRV8-47I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3618581-b0054e8d05ca4231a3e11626e381d82c.jpg
594,Fruit and Yogurt Smoothie,5 mins,,5 mins,2,,"1 cup strawberries, 1  banana, ½ cup yogurt, ¼ cup pineapple juice, 1 ½ teaspoons white sugar, 1 teaspoon orange juice, 1 teaspoon milk","Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in a blender; blend until smooth.",4.7,https://www.allrecipes.com/recipe/215189/fruit-and-yogurt-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 2%, Saturated Fat 1g 4%, Cholesterol 4mg 1%, Sodium 45mg 2%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 11%, Total Sugars 22g, Protein 5g, Vitamin C 56mg 278%, Calcium 132mg 10%, Iron 1mg 3%, Potassium 519mg 11%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/nXTnAdimMBtkQieZhloU45cM1V0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/441727-fruit-and-yogurt-smoothie-Alberta-Rose-4x3-1-aa04390dac11483aaeeec142dff1f6c7.jpg
595,Banana Pudding,30 mins,,3 hrs 30 mins,12,1 (9x13-inch) dish,"1 (8 ounce) package cream cheese, at room temperature , 1 (14 ounce) can sweetened condensed milk, 1 (5 ounce) package instant vanilla pudding mix, 3 cups cold skim milk, 1 teaspoon vanilla extract, 1 (8 ounce) container frozen whipped topping, thawed, ½ (12 ounce) package vanilla wafers, 4  bananas, sliced","Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
Cover and chill in the refrigerator for at least 3 hours before serving.









",4.8,https://www.allrecipes.com/recipe/21398/banana-pudding-iv/,/Desserts/Custards and Puddings/Pudding/,"Total Fat 15g 20%, Saturated Fat 10g 49%, Cholesterol 33mg 11%, Sodium 334mg 15%, Total Carbohydrate 55g 20%, Dietary Fiber 1g 5%, Total Sugars 37g, Protein 7g, Vitamin C 4mg 22%, Calcium 191mg 15%, Iron 1mg 4%, Potassium 397mg 8%","Prep Time: 30 mins, Additional Time: 3 hrs, Total Time: 3 hrs 30 mins, Servings: 12, Yield: 1 (9x13-inch) dish",https://www.allrecipes.com/thmb/SIk29GwU_8MkL0uv01TNrYfrX9s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9140524-6a756f53e75a4933a42ca2079ca17b68.jpg
596,Strawberry Oatmeal Breakfast Smoothie,5 mins,,5 mins,2,,"1 cup soy milk, ½ cup rolled oats, 14  frozen strawberries, 1  banana, broken into chunks, 1 ½ teaspoons white sugar (Optional), ½ teaspoon vanilla extract (Optional)","Blend soy milk, oats, strawberries, and banana in a blender until smooth. Add sugar and vanilla and blend again until smooth.
Pour into glasses and serve.











Alberta Rose
",4.4,https://www.allrecipes.com/recipe/23539/strawberry-oatmeal-breakfast-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 4g 4%, Saturated Fat 1g 3%, Sodium 63mg 3%, Total Carbohydrate 21g 8%, Dietary Fiber 3g 10%, Protein 7g, Calcium 41mg 3%, Iron 2mg 9%, Potassium 217mg 5%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/DlPnojTRGNBSBrlP6xliPzdFspI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/409456-strawberry-oatmeal-breakfast-smoothie-Alberta-Rose-1x1-1-6b6d3d2dc43d49a9ac521cffc963fabb.jpg
597,A-Number-1 Banana Cake,30 mins,30 mins,1 hrs,12,2 8-inch round layers,"2 ½ cups all-purpose flour, 1 tablespoon baking soda, 1 pinch salt, 1 cup white sugar, ¾ cup light brown sugar, ½ cup unsalted butter, softened, 2  eggs, 4  ripe bananas, mashed, ⅔ cup buttermilk, ½ cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
Whisk together flour, baking soda, and salt in a small bowl; set aside.
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
Remove cake layers from the oven and place them on a damp tea towel to cool.











Charice Lecointe
",4.7,https://www.allrecipes.com/recipe/7754/a-number-1-banana-cake/,/Desserts/Cakes/Banana Cake Recipes/,"Total Fat 12g 16%, Saturated Fat 6g 28%, Cholesterol 52mg 17%, Sodium 324mg 14%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 8%, Total Sugars 31g, Protein 6g, Vitamin C 4mg 18%, Calcium 41mg 3%, Iron 2mg 9%, Potassium 237mg 5%","Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hrs, Servings: 12, Yield: 2 8-inch round layers",https://www.allrecipes.com/thmb/kU5_wRjlF_5Ozm_9EUnnEN6o7IY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9293326-a-number-1-banana-cake-Charice-Lecointe-1x1-1-49bc9e4417a14a7ea5ff5f45e6671878.jpg
598,Banana Sour Cream Bread,10 mins,1 hrs,1 hrs 10 mins,32,4 7x3-inch loaves,"3 ¼ cups white sugar, divided, 3 teaspoons ground cinnamon, divided, ¾ cup butter, 6  very ripe bananas, mashed, 1 (16 ounce) container sour cream, 3  eggs, 2 teaspoons vanilla extract, 4 ½ cups all-purpose flour, 3 teaspoons baking soda, ½ teaspoon salt, 1 cup chopped walnuts (Optional)","Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.









",4.8,https://www.allrecipes.com/recipe/6984/banana-sour-cream-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 10g 13%, Saturated Fat 5g 25%, Cholesterol 35mg 12%, Sodium 200mg 9%, Total Carbohydrate 40g 15%, Dietary Fiber 1g 5%, Total Sugars 23g, Protein 4g, Vitamin C 2mg 11%, Calcium 30mg 2%, Iron 1mg 6%, Potassium 144mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 32, Yield: 4 7x3-inch loaves",https://www.allrecipes.com/thmb/3m8b7xHsXy_xguNbqIyMyWIjkZc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1087773-d591b4857c5c4131b521e28507a48d74.jpg
599,The Best Banana Bread,15 mins,1 hrs,1 hrs 15 mins,15,1 9x5-inch loaf,"1 cup white sugar, ½ cup margarine, softened, 2  eggs, 1 ½ cups mashed banana, 2 cups all-purpose flour, 1 teaspoon baking soda","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
Store in the refrigerator or freeze.









",4.6,https://www.allrecipes.com/recipe/16952/the-best-banana-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 7g 9%, Saturated Fat 1g 7%, Cholesterol 25mg 8%, Sodium 175mg 8%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 4%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 10%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 111mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 15, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/v0epISNRlsWblEVU1iZHO9f_Pm8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1769978-4cef92ab451d4d6f933c355281f0f4b2.jpg
600,Spinach and Banana Power Smoothie,10 mins,,10 mins,1,,"1 cup plain soy milk, ¾ cup packed fresh spinach leaves, 1 large banana, sliced",Blend soy milk and spinach together in a blender until smooth. Add banana and pulse until thoroughly blended.,4.8,https://www.allrecipes.com/recipe/241019/spinach-and-banana-power-smoothie/,/Drinks Recipes/Smoothie Recipes/Veggie/,"Total Fat 5g 6%, Saturated Fat 1g 4%, Sodium 143mg 6%, Total Carbohydrate 47g 17%, Dietary Fiber 6g 20%, Total Sugars 26g, Protein 10g, Vitamin C 18mg 91%, Calcium 90mg 7%, Iron 3mg 14%, Potassium 899mg 19%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/7fxIkXzDquL8VytxAU0wlEf-OuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4548861-9766946c2ba1471ca2c8cc51afe1c18b.jpg
601,Basic Fruit Smoothie,10 mins,,10 mins,4,,"1 quart strawberries, hulled, 2  fresh peaches - peeled, pitted, and sliced, 1  banana, broken into chunks, 2 cups ice, 1 cup orange-peach-mango juice","Combine strawberries, peaches, and banana in a blender; blend until smooth. Add ice and pour in juice; blend again to desired consistency.











dotdash meredith food studios
",4.4,https://www.allrecipes.com/recipe/23553/basic-fruit-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 16mg 1%, Total Carbohydrate 29g 10%, Dietary Fiber 4g 14%, Total Sugars 20g, Protein 2g, Vitamin C 129mg 644%, Calcium 36mg 3%, Iron 1mg 4%, Potassium 443mg 9%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/UkeuVPlM5KjA520YuyD87dSDG2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23553-basic-fruit-smoothie-ddmfs-1x1-0709-0a157232688a4468be54e8278d9b633f.jpg
602,Southern Style Banana Split Cake,30 mins,,2 hrs,12,1 9x13-inch pan,"2 cups graham cracker crumbs, ¾ cup white sugar, ¼ pound butter, melted, 2 (8 ounce) packages cream cheese, 1 ½ cups confectioners' sugar, 4  bananas, sliced, 1 (15 ounce) can crushed pineapple, drained, 1 (16 ounce) container frozen whipped topping, thawed, 1 (16 ounce) jar maraschino cherries, drained, 12 ounces crushed peanuts","Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.",4.8,https://www.allrecipes.com/recipe/15439/southern-style-banana-split-cake/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 46g 59%, Saturated Fat 23g 117%, Cholesterol 61mg 20%, Sodium 262mg 11%, Total Carbohydrate 79g 29%, Dietary Fiber 4g 15%, Total Sugars 51g, Protein 12g, Vitamin C 7mg 34%, Calcium 66mg 5%, Iron 2mg 11%, Potassium 490mg 10%","Prep Time: 30 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/0oe2D_k11Njb6LUJivCFN0fBzh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8320770-b0fd654dc6704fd7b4a4c68dbd16bdff.jpg
603,Chocolate Banana Muffins,20 mins,20 mins,40 mins,12,12 muffins,"1 ½ cups all-purpose flour, ¼ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup white sugar, ½ cup canola oil, ¼ cup milk, 1  egg, 1 teaspoon vanilla extract, 2 large very ripe bananas, mashed, ¾  mini semisweet chocolate chips","Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.",4.7,https://www.allrecipes.com/recipe/269764/chocolate-banana-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Chocolate Muffin Recipes/,"Total Fat 10g 13%, Saturated Fat 1g 6%, Cholesterol 14mg 5%, Sodium 219mg 10%, Total Carbohydrate 27g 10%, Dietary Fiber 2g 6%, Total Sugars 12g, Protein 3g, Vitamin C 2mg 10%, Calcium 48mg 4%, Iron 1mg 7%, Potassium 139mg 3%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/6VkoRLVx5YpRLHVGJHcoGVonh0w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6983400-chocolate-banana-muffins-June-4x3-1-83716e08940b481590939c24fabbce00.jpg
604,Vegan Banana Muffins,15 mins,30 mins,45 mins,12,1 dozen muffins,"3 cups all-purpose flour, 1 cup white sugar, ½ cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon salt, 2 cups mashed ripe bananas, 1 cup canola oil, 1 cup coconut milk","Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.









",4.8,https://www.allrecipes.com/recipe/233146/vegan-banana-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 23g 30%, Saturated Fat 5g 26%, Sodium 386mg 17%, Total Carbohydrate 59g 22%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 18%, Calcium 67mg 5%, Iron 2mg 13%, Potassium 224mg 5%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 12, Yield: 1 dozen muffins",https://www.allrecipes.com/thmb/VvP1rVx1U8erVOmnpl0ZMzUuxjM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6770800-4144435dda7b48c3b7458113340dd66f.jpg
605,Pineapple and Banana Smoothie,5 mins,,5 mins,1,1 smoothie,"4  ice cubes, ¼  fresh pineapple - peeled, cored and cubed, 1 large banana, cut into chunks, 1 cup pineapple or apple juice","Place ice cubes, pineapple, banana, and pineapple juice into the container of a blender. Puree on high until smooth.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/138159/pineapple-and-banana-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 10mg 0%, Total Carbohydrate 79g 29%, Dietary Fiber 6g 20%, Total Sugars 53g, Protein 3g, Vitamin C 93mg 466%, Calcium 57mg 4%, Iron 2mg 8%, Potassium 941mg 20%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 smoothie",https://www.allrecipes.com/thmb/HTfBfNHYpGanMrrM4ufCZQh88E0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/138159-pineapple-and-banana-smoothie-ddmfs-1x1-0065-f2a9d534c9a1492d827218a576e43cb6.jpg
606,Sarah's Banana Bread Muffins,10 mins,35 mins,45 mins,12,12 muffins,"1 cup white sugar, ½ cup vegetable oil, 1 large egg, 3  ripe bananas, mashed, ¼ cup chopped walnuts, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt","Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.",4.6,https://www.allrecipes.com/recipe/6990/sarahs-banana-bread-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 12g 15%, Saturated Fat 2g 8%, Cholesterol 16mg 5%, Sodium 208mg 9%, Total Carbohydrate 40g 14%, Dietary Fiber 2g 5%, Total Sugars 20g, Protein 3g, Vitamin C 3mg 13%, Calcium 9mg 1%, Iron 1mg 7%, Potassium 145mg 3%","Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/X2xPO9hSyyL9A2SBh3XG-3dydqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5845097-sarahs-banana-bread-muffins-Ashley-Arceneaux-4x3-1-5c218776f1244e8cb8593a50d2e6302c.jpg
607,Air Fryer Roasted Bananas,5 mins,10 mins,15 mins,1,,"1  banana, sliced into 1/8-inch thick diagonals,   avocado oil cooking spray","Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.",4.5,https://www.allrecipes.com/recipe/272347/air-fryer-roasted-bananas/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 27g 10%, Dietary Fiber 3g 11%, Total Sugars 14g, Protein 1g, Vitamin C 10mg 52%, Calcium 6mg 0%, Iron 0mg 2%, Potassium 422mg 9%","Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Servings: 1",https://www.allrecipes.com/thmb/GJOLU4Jp-laDoTuVIlbIA0A2D3A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272347-air-fryer-roasted-bananas-ddmfs-1359-4x3-1-c62465c854ab4ff582ee9847c8c7ef21.jpg
608,Banana Chocolate Chip Cookies,15 mins,15 mins,1 hrs 15 mins,18,3 dozen,"2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 cup white sugar, ⅔ cup butter, softened, 1 cup mashed bananas, 2  eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips","Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Sift flour, baking powder, salt, and baking soda together in a large bowl.
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.",4.2,https://www.allrecipes.com/recipe/11201/banana-chocolate-chip-cookies/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 39mg 13%, Sodium 195mg 8%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 7%, Total Sugars 23g, Protein 4g, Vitamin C 1mg 6%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 142mg 3%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 18, Yield: 3 dozen",https://www.allrecipes.com/thmb/QWaRuxGff4CEj0RmRoWNXf-rdA8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8051927-banana-chocolate-chip-cookies-Anthony-Fenton-4x3-1-d1a7a7f6f9fd4dc79d761b893f909d65.jpg
609,Best Yet Banana Mini Muffins,20 mins,15 mins,35 mins,48,48 mini muffins,"  cooking spray, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3  bananas, mashed, ¾ cup white sugar, ⅓ cup melted butter, 1  egg, beaten","Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/,"Total Fat 2g 2%, Saturated Fat 1g 5%, Cholesterol 7mg 2%, Sodium 47mg 2%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 4g, Protein 1g, Vitamin C 1mg 3%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 32mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 48, Yield: 48 mini muffins",https://www.allrecipes.com/thmb/5sRh3fLzVc78gkcNUzEX85pL24A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3419643-4bb71a0062704f96baaacfe80713e4d9.jpg
610,Homemade Banana Pudding,10 mins,20 mins,1 hrs 30 mins,4,,"⅔ cup white sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 3  eggs, beaten, 2 cups milk, 2 tablespoons butter, softened, ½ teaspoon vanilla extract, 2  bananas, peeled and sliced, ½ (12 ounce) package vanilla wafer cookies","Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.









",4.4,https://www.allrecipes.com/recipe/18990/banana-pudding-i/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 28g 36%, Saturated Fat 11g 55%, Cholesterol 505mg 168%, Sodium 382mg 17%, Total Carbohydrate 91g 33%, Dietary Fiber 3g 10%, Total Sugars 46g, Protein 14g, Vitamin C 5mg 27%, Calcium 211mg 16%, Iron 3mg 16%, Potassium 489mg 10%","Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 4",https://www.allrecipes.com/thmb/_To0XqPke2KCVecPcpKhf5vNKqM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1121232-338ebde283374ad7af578b1b75843717.jpg
611,Banana Pumpkin Bread,20 mins,45 mins,1 hrs 5 mins,12,1 9x5-inch loaf pan,"2  ripe bananas, mashed, 1 ⅓ cups canned pumpkin puree, ½ cup honey, ½ cup white sugar, ⅓ cup vegetable oil, 2 large eggs, 2 ½ cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, ¾ cup raisins (Optional), ½ cup walnut pieces (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.",4.3,https://www.allrecipes.com/recipe/16706/banana-pumpkin-bread/,/Bread/Quick Bread Recipes/Pumpkin Bread Recipes/,"Total Fat 11g 14%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 258mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 10%, Total Sugars 30g, Protein 5g, Vitamin C 3mg 17%, Calcium 54mg 4%, Iron 2mg 13%, Potassium 275mg 6%","Prep Time: 20 mins, Cook Time: 45 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 9x5-inch loaf pan",https://www.allrecipes.com/thmb/qWCuDGxyKjrB3opVc-b_Uk7SqlU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9417823-banana-pumpkin-bread-Kim-4x3-1-ab1d9c82190448dfbd3895ecb2704c0e.jpg
612,Banana Bread - Quick Bread for Machines,15 mins,50 mins,1 hrs 15 mins,10,1 1-pound loaf,"2  bananas, peeled and halved lengthwise, 2 cups all-purpose flour, ¾ cup white sugar, 2 large eggs, 3 tablespoons vegetable oil, 1 teaspoon baking powder, ½ teaspoon baking soda","Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.",4.1,https://www.allrecipes.com/recipe/7116/banana-bread-quick-bread-for-machines/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 5%, Cholesterol 37mg 12%, Sodium 126mg 5%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 4g, Vitamin C 2mg 11%, Calcium 37mg 3%, Iron 2mg 8%, Potassium 125mg 3%","Prep Time: 15 mins, Cook Time: 50 mins, Additional Time: 10 mins, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 1-pound loaf",https://www.allrecipes.com/thmb/rnEx3E6y0pgHiB7CJ7BI4IyAeuk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59947-994cadfa087a4a55a3598a746761eaf9.jpg
613,Banana Fritters,10 mins,5 mins,15 mins,6,24 fritters,"2  bananas, mashed, ½ cup milk, 2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 2  eggs, beaten, 1 tablespoon margarine, melted, 1 quart vegetable oil for frying, ½ cup confectioners' sugar, or as needed","Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
Dust fritters with confectioners' sugar and serve warm.",4.0,https://www.allrecipes.com/recipe/20490/banana-fritters/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 3g 16%, Cholesterol 64mg 21%, Sodium 427mg 19%, Total Carbohydrate 53g 19%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 8g, Vitamin C 4mg 18%, Calcium 141mg 11%, Iron 3mg 14%, Potassium 240mg 5%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 6, Yield: 24 fritters",https://www.allrecipes.com/thmb/SQ2gvInYHYmfJu9F7PKoMh_Llk4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8967567-0554817673be44669ed03ba1ec05f076.jpg
614,Blueberry Banana Bread,15 mins,30 mins,55 mins,15,3 mini loaves,"2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 2 teaspoons vanilla extract, 2  ripe bananas, mashed, 1 cup fresh blueberries","Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix together flour, baking soda, and salt in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.",4.7,https://www.allrecipes.com/recipe/229021/blueberry-banana-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 7g 9%, Saturated Fat 4g 21%, Cholesterol 41mg 14%, Sodium 215mg 9%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 4%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 12%, Calcium 10mg 1%, Iron 1mg 6%, Potassium 94mg 2%","Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 10 mins, Total Time: 55 mins, Servings: 15, Yield: 3 mini loaves",https://www.allrecipes.com/thmb/1izf4qVvKPwg_eihdBCAYOVJrAI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9442923-c49b019c2e1745d3824d7b6b9f6141d9.jpg
615,Almost No Fat Banana Bread,10 mins,55 mins,1 hrs 5 mins,12,1 8x4-inch loaf,"  cooking spray, 1 ½ cups all-purpose flour, ¾ cup white sugar, 1 ¼ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, 1 cup banana, mashed, ¼ cup applesauce, 2  egg whites","Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.",4.4,https://www.allrecipes.com/recipe/23426/almost-no-fat-banana-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 0g 0%, Sodium 100mg 4%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 4%, Total Sugars 15g, Protein 2g, Vitamin C 2mg 9%, Calcium 26mg 2%, Iron 1mg 4%, Potassium 98mg 2%","Prep Time: 10 mins, Cook Time: 55 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 8x4-inch loaf",https://www.allrecipes.com/thmb/iouS48gePcLe_wt9c7BuRqThN7I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1107296-99b9a09bc48e4243925ef3f01c50ad74.jpg
616,Banana Chocolate Chip Cake,15 mins,30 mins,45 mins,24,1 9x13-inch cake,"1 ½ cups all-purpose flour, ⅔ cup white sugar, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup mashed bananas, ½ cup unsalted butter, melted, ¼ cup milk, 1 large egg, ¾ cup semisweet chocolate chips","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.",4.5,https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 6g 7%, Saturated Fat 4g 18%, Cholesterol 18mg 6%, Sodium 60mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 3%, Total Sugars 10g, Protein 2g, Vitamin C 1mg 4%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 69mg 1%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/RTMODXZLfuMIsrKDG-6KhKaqiLg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/424473-22c55a16c6b04c878c017342f0221dc2.jpg
617,Hearty Breakfast Muffins,20 mins,20 mins,50 mins,12,12 muffins,"2  carrots, shredded, 2  bananas, mashed, 1  zucchini, shredded, ¼ cup vegetable oil, ¼ cup yogurt, 2  eggs, 1 cup whole wheat flour, 1 ½ teaspoons baking soda, ½ cup packed brown sugar, ½ cup rolled oats, ½ cup shredded coconut, ½ cup chopped pecans, ½ cup dried cherries, 1 teaspoon ground cinnamon, 1 teaspoon salt, ½ teaspoon ground ginger","Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined.
Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/231643/hearty-breakfast-muffins/,/Bread/Quick Bread Recipes/Zucchini Bread Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 11%, Cholesterol 31mg 10%, Sodium 388mg 17%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 14%, Total Sugars 17g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 1mg 6%, Potassium 265mg 6%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/NDB8nUta9ypFnDk_z5N-0qx4LwE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7399706-hearty-breakfast-muffins-den-den-4x3-1-883a377549ad401597990e4f405d9515.jpg
618,Bob's Stuffed Banana Peppers,30 mins,1 hrs 30 mins,2 hrs,8,8 stuffed peppers,"8  banana peppers, 2 tablespoons butter, ½ cup chopped onion, ½ cup chopped celery, 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, 2 cloves garlic, minced, 2 ½ teaspoons salt, divided, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon ground black pepper, divided, ½ cup grated Parmesan cheese, 1 large egg, 1 teaspoon Worcestershire sauce, 1 pound hot Italian sausage, 1 pound mild Italian sausage, 1 ½ cups bread crumbs","Cut off the tops of peppers. Remove ribs and seeds; rinse peppers. Chop edible portion of the tops; set aside.
Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
Heat butter in a medium skillet over medium heat. Sauté reserved chopped pepper, onion, and celery in hot butter until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce, and garlic. Season with 1 1/2 teaspoons salt, basil, oregano, and 1/4 teaspoon black pepper. Simmer uncovered for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Meanwhile, combine Parmesan cheese, egg, Worcestershire sauce, 1 remaining teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl. Mix in hot sausage, mild sausage, bread crumbs, and 1 cup tomato sauce mixture until well combined.
Fill each pepper with sausage mixture using a piping bag or sausage stuffer. Place in a 3-quart casserole dish; pour remaining tomato sauce mixture over peppers.
Bake uncovered in the preheated oven until sauce is bubbly and sausage is cooked through, about 1 hour. An instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C).",4.6,https://www.allrecipes.com/recipe/23074/bobs-stuffed-banana-peppers/,/Cuisine/European/Italian/,"Total Fat 43g 54%, Saturated Fat 16g 81%, Cholesterol 123mg 41%, Sodium 2125mg 92%, Total Carbohydrate 29g 10%, Dietary Fiber 5g 19%, Total Sugars 4g, Protein 25g, Vitamin C 53mg 264%, Calcium 189mg 15%, Iron 5mg 25%, Potassium 893mg 19%","Prep Time: 30 mins, Cook Time: 1 hrs 30 mins, Total Time: 2 hrs, Servings: 8, Yield: 8 stuffed peppers",https://www.allrecipes.com/thmb/eLnIkpjhk2ZiYlLBwcnOm0M44sk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/105546-9d6a9f756d1a4189b87e9a06973edc76.jpg
619,Easy Kids' Recipe for Fluffy Banana Cookies,10 mins,15 mins,25 mins,12,1 9x13-inch baking sheet,"2  ripe bananas, mashed, or more to taste, 1 ½ cups all-purpose flour, ½ cup white sugar, or more to taste, ¼ cup butter, melted, ¼ cup chopped walnuts (Optional), 1  egg, 1 teaspoon baking soda, ¼ teaspoon salt, 1 tablespoon white sugar","Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.",4.8,https://www.allrecipes.com/recipe/258838/easy-kids-recipe-for-fluffy-banana-cookies/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 24mg 8%, Sodium 186mg 8%, Total Carbohydrate 26g 10%, Dietary Fiber 1g 4%, Total Sugars 12g, Protein 3g, Vitamin C 2mg 9%, Calcium 9mg 1%, Iron 1mg 5%, Potassium 104mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 12, Yield: 1 9x13-inch baking sheet",https://www.allrecipes.com/thmb/gQNz6ueIcUjLdOHYLeY5D8Oe61s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5416225-7bec631fefb7493395bc541d649bc96a.jpg
620,Easy Mango Banana Smoothie,10 mins,,10 mins,8,,"2  mangos - peeled, seeded, and sliced, 2  bananas, 2 cups vanilla yogurt, 2 cups milk","Combine mangos, banana, vanilla yogurt, and milk in a blender; blend until smooth.",4.5,https://www.allrecipes.com/recipe/231851/easy-mango-banana-smoothie/,/Drinks Recipes/Smoothie Recipes/Mango/,"Total Fat 2g 3%, Saturated Fat 1g 7%, Cholesterol 8mg 3%, Sodium 67mg 3%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 5%, Total Sugars 21g, Protein 6g, Vitamin C 14mg 68%, Calcium 181mg 14%, Iron 0mg 1%, Potassium 390mg 8%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8",https://www.allrecipes.com/thmb/kxoD3dghe_cR58zI2pccBfAe-Dk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6236089-780238d875594b00871a5cbbd37a8a36.jpg
621,Strawberry Banana Protein Smoothie,10 mins,,10 mins,1,,"1 ¼ cups sliced fresh strawberries, 1  banana, 10  whole almonds, 2 tablespoons water, 1 cup ice cubes, 3 tablespoons chocolate flavored protein powder","Place strawberries, banana, almonds, and water into a blender; blend to combine. Add ice cubes and puree until smooth. Add protein powder and mix until evenly incorporated, about 30 seconds.",4.7,https://www.allrecipes.com/recipe/160708/strawberry-banana-protein-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 8g 10%, Saturated Fat 1g 4%, Sodium 195mg 8%, Total Carbohydrate 53g 19%, Dietary Fiber 10g 36%, Total Sugars 25g, Protein 21g, Vitamin C 132mg 662%, Calcium 200mg 15%, Iron 14mg 78%, Potassium 936mg 20%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/OO3ZPO_khw2J0PLTojgOY6bM4T8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/404644-strawberry-banana-protein-smoothie-Alberta-Rose-4x3-1-8c15bbb36b964fe3a3fda4a52f5cd546.jpg
622,Baked Banana Chips,10 mins,2 hrs,2 hrs 15 mins,2,,"2  just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed, 1 teaspoon lemon juice, or to taste","Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Let bananas cool until crispy, at least 5 minutes.",2.3,https://www.allrecipes.com/recipe/261342/baked-banana-chips/,/Appetizers and Snacks/Snacks/Snack Chip Recipes/,"Total Fat 0g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 27g 10%, Dietary Fiber 3g 11%, Total Sugars 15g, Protein 1g, Vitamin C 12mg 58%, Calcium 6mg 0%, Iron 0mg 2%, Potassium 426mg 9%","Prep Time: 10 mins, Cook Time: 2 hrs, Additional Time: 5 mins, Total Time: 2 hrs 15 mins, Servings: 2",https://www.allrecipes.com/thmb/oku5II_Qq44jrHy3xNvd4hmTvk8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4577553-a46106cf85c44818872e34ccf241fbda.jpg
623,Porridge,5 mins,10 mins,15 mins,4,,"2 ½ cups water, 1 cup rolled oats, 1 tablespoon white sugar, 1 teaspoon salt, 2  bananas, sliced, 1 pinch ground cinnamon, ½ cup cold milk (Optional)","Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.",3.7,https://www.allrecipes.com/recipe/73155/porridge/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 2g 3%, Saturated Fat 1g 4%, Cholesterol 2mg 1%, Sodium 600mg 26%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 13%, Total Sugars 12g, Protein 4g, Vitamin C 5mg 26%, Calcium 57mg 4%, Iron 1mg 6%, Potassium 333mg 7%","Prep Time: 5 mins, Cook Time: 10 mins, Total Time: 15 mins, Servings: 4",https://www.allrecipes.com/thmb/iSRth631r0KKaOK6b0Apu-h-lVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Porridge-2000-17e03710414c47319d080ba4e72b6d74.jpg
624,Brown Sugar Banana Bread,15 mins,40 mins,55 mins,8,1 9x5-inch loaf,"4  ripe bananas, cut into chunks, 1 ¼ cups light brown sugar, ½ cup butter, softened, 1  egg, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ¼ cup whole milk, 2 cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon kosher salt","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.









",4.5,https://www.allrecipes.com/recipe/214581/brown-sugar-banana-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 55mg 18%, Sodium 364mg 16%, Total Carbohydrate 72g 26%, Dietary Fiber 3g 9%, Total Sugars 41g, Protein 5g, Vitamin C 5mg 26%, Calcium 88mg 7%, Iron 2mg 12%, Potassium 315mg 7%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 8, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/3pf8yq4S9miY7dA1fg1m0kgbSgE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7843571-d8fee443115d437b88c2242cfa85d17a.jpg
625,Hummingbird Cake,20 mins,1 hrs,1 hrs 20 mins,15,2 9-inch cake pans,"3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups mashed bananas, 1 ½ cups canola oil, 1 cup chopped black walnuts, 1 (8 ounce) can crushed pineapple, drained, 3 large eggs","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Make cake: Sift together flour, sugar, baking soda, and salt in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well. Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
Evenly spread frosting on the middle, sides, and top of cooled cake.











Danielle K.
",4.6,https://www.allrecipes.com/recipe/15750/hummingbird-cake/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 40g 51%, Saturated Fat 10g 48%, Cholesterol 70mg 23%, Sodium 342mg 15%, Total Carbohydrate 86g 31%, Dietary Fiber 2g 8%, Total Sugars 62g, Protein 7g, Vitamin C 4mg 21%, Calcium 32mg 2%, Iron 2mg 11%, Potassium 231mg 5%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 15, Yield: 2 9-inch cake pans",https://www.allrecipes.com/thmb/OaZzSPGafAyhxtW4vFmP1mP6buQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9235106-hummingbird-cake-Danielle-K.-1x1-1-c854bd818da74bd0a0b11f456db8b4d6.jpg
626,Clean Banana Oat Cookies,10 mins,15 mins,25 mins,12,12 cookies,"2  bananas, mashed, ¼ cup milk, 1 large egg, beaten, 1 teaspoon honey, ½ teaspoon vanilla extract, 1 cup rolled oats, or as needed, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, ⅛ teaspoon salt","Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
Spoon mounds of batter a few inches apart onto the prepared baking sheet.
Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.









",3.9,https://www.allrecipes.com/recipe/254832/clean-banana-oat-cookies/,/Breakfast and Brunch/,"Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 16mg 5%, Sodium 53mg 2%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 2g, Vitamin C 2mg 9%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 110mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 12, Yield: 12 cookies",https://www.allrecipes.com/thmb/_MvmtpkIScwqPk3eyIJzIb_Te1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5046807-ec2948bea4034d68ac88bac04e9b8e8d.jpg
627,Quick Banana Milkshake (Ice Cream Free),5 mins,,5 mins,2,,"3  ice cubes, 1 cup milk, 1  banana, 1 tablespoon white sugar, or to taste, 1 pinch ground cinnamon","Combine ice, milk, banana, sugar, and cinnamon in a blender; blend until smooth.",4.6,https://www.allrecipes.com/recipe/231180/quick-banana-milkshake-ice-cream-free/,/Drinks Recipes/Shakes and Floats Recipes/,"Total Fat 3g 3%, Saturated Fat 2g 8%, Cholesterol 10mg 3%, Sodium 52mg 2%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 6%, Total Sugars 19g, Protein 5g, Vitamin C 5mg 27%, Calcium 152mg 12%, Iron 0mg 1%, Potassium 397mg 8%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/ZZYTaR6pAEhEngIV1LWT4zpJ_vM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231180-Quick-Banana-Milkshake-4x3-0412-a0d3b2f7ed424e30b034f2843db909c8.jpg
628,Banana Bran Muffins,10 mins,20 mins,35 mins,12,12 muffins,"½ cup butter, softened, ½ cup brown sugar, 3  bananas, mashed, 2 large eggs, ¼ cup milk, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, ½ cup wheat bran, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup chopped walnuts","Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/16666/banana-bran-muffins/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 12g 16%, Saturated Fat 6g 28%, Cholesterol 52mg 17%, Sodium 266mg 12%, Total Carbohydrate 30g 11%, Dietary Fiber 3g 9%, Total Sugars 13g, Protein 4g, Vitamin C 3mg 13%, Calcium 53mg 4%, Iron 2mg 8%, Potassium 207mg 4%","Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/NR8GlWNGGLY01mTcehtqqHlk0XI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12745-b4c7e337fa5c43168aa902872c9eda93.jpg
629,Strawberry Orange Banana Smoothie,5 mins,,5 mins,1,,"1 cup fresh strawberries, ¾ cup orange juice, 1  ripe banana, 1 cup ice cubes, or as needed","Blend strawberries, orange juice, banana, and ice in a blender until smooth and frothy.",4.5,https://www.allrecipes.com/recipe/215163/strawberry-orange-banana-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 8mg 0%, Total Carbohydrate 58g 21%, Dietary Fiber 7g 23%, Total Sugars 38g, Protein 4g, Vitamin C 194mg 971%, Calcium 55mg 4%, Iron 1mg 7%, Potassium 1032mg 22%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/Hu0ENnOtLbhzskFxtlsEkkPoDNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3926318-ee7aaacd2b3244b1a1efcc57361b32b7.jpg
630,Banana Loaf,10 mins,1 hrs,1 hrs 10 mins,12,1 9x5-inch loaf,"1 cup white sugar, ½ cup butter, 2 large eggs, 3  ripe bananas, mashed, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.









",4.6,https://www.allrecipes.com/recipe/20739/banana-loaf/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 299mg 13%, Total Carbohydrate 40g 15%, Dietary Fiber 2g 6%, Total Sugars 21g, Protein 4g, Vitamin C 3mg 13%, Calcium 33mg 3%, Iron 1mg 8%, Potassium 163mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/3ruV69dtvwAHkao2dwtru-Lqr3k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7719251-f5382cbe4d0e441b9a08d06b39bf2b70.jpg
631,Southern-Style Baked Banana Pudding,30 mins,15 mins,45 mins,8,1 10-inch pan,4 large eggs,"Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan.
Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth.
Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons.
Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside.
Preheat the oven to 400 degrees F (200 degrees C).
Toss banana slices with lemon juice.
Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding.
Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast.
Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled.











Chef John
",4.7,https://www.allrecipes.com/recipe/273495/southern-style-baked-banana-pudding/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 14g 17%, Saturated Fat 5g 23%, Cholesterol 102mg 34%, Sodium 272mg 12%, Total Carbohydrate 64g 23%, Dietary Fiber 2g 8%, Total Sugars 25g, Protein 8g, Vitamin C 4mg 22%, Calcium 99mg 8%, Iron 2mg 10%, Potassium 345mg 7%","Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 8, Yield: 1 10-inch pan",https://www.allrecipes.com/thmb/SEkb_44NRSc_Zh4nESXO8CUMQdE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6623667-2000-548a1942751744f8bdb0f2b11672decd.jpg
632,Healthy Chocolate Smoothie,10 mins,,10 mins,2,,"2  very ripe bananas, 1 cup milk, 6  ice cubes, 1 ½ tablespoons unsweetened cocoa powder, 1 tablespoon peanut butter, 1 teaspoon vanilla extract","Combine bananas, milk, ice cubes, cocoa powder, peanut butter, and vanilla in a blender; blend on high speed until smooth. Pour into 2 glasses.",4.3,https://www.allrecipes.com/recipe/245061/healthy-chocolate-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 7g 9%, Saturated Fat 3g 14%, Cholesterol 10mg 3%, Sodium 92mg 4%, Total Carbohydrate 37g 13%, Dietary Fiber 5g 18%, Total Sugars 21g, Protein 8g, Vitamin C 11mg 53%, Calcium 159mg 12%, Iron 1mg 6%, Potassium 724mg 15%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/MMSiRIHhQhOeYGV-cFsMnlCP4XM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8001597-2c200d7af80d4b06a73c488b9b2ab507.jpg
633,Simple Banana Bread,15 mins,55 mins,1 hrs 20 mins,10,1 8x4-inch loaf,"  cooking spray, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 4  ripe bananas, mashed, 2 large eggs, ⅔ cup white sugar, ½ cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
Sift together flour, baking powder, and salt in a large bowl. Set aside.
Mash bananas in another bowl and stir in eggs and sugar.
Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.",4.0,https://www.allrecipes.com/recipe/6757/simple-banana-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Cholesterol 37mg 12%, Sodium 180mg 8%, Total Carbohydrate 44g 16%, Dietary Fiber 2g 8%, Total Sugars 19g, Protein 5g, Vitamin C 4mg 21%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 235mg 5%","Prep Time: 15 mins, Cook Time: 55 mins, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 10, Yield: 1 8x4-inch loaf",https://www.allrecipes.com/thmb/pGSN9TrqJfJYofPPTTrY2vRsELI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/22083-7cf2c096660d4a93ae4bf3d165856a4c.jpg
634,Overnight Chia Oats,5 mins,,8 hrs 5 mins,1,,"1 cup Almond Breeze Vanilla almondmilk, ½ cup rolled oats, ½ medium banana, mashed, 1 tablespoon chia seeds","Combine almond milk, oats, mashed banana, and chia seeds in a 1-pint jar. Seal with a lid and shake well. Refrigerate 8 hours to overnight.",4.7,https://www.allrecipes.com/recipe/269573/overnight-chia-oats/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 9g 11%, Saturated Fat 1g 4%, Sodium 155mg 7%, Total Carbohydrate 60g 22%, Dietary Fiber 10g 34%, Total Sugars 21g, Protein 9g, Vitamin C 7mg 34%, Calcium 90mg 7%, Iron 3mg 16%, Potassium 375mg 8%","Prep Time: 5 mins, Additional Time: 8 hrs, Total Time: 8 hrs 5 mins, Servings: 1",https://www.allrecipes.com/thmb/UnP45A7nDnzABq-beIqBcFj7VZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6133237-b84e3ecbc97341e981755ec3272ba0c1.jpg
635,Easy Banana Brownies,15 mins,35 mins,50 mins,16,16 squares,"½ cup unsalted butter, ⅔ cup semisweet chocolate chips, 1 large egg, ⅔ cup packed light brown sugar, 1 small ripe banana, mashed, ½ teaspoon vanilla extract, ¼ teaspoon salt, ¾ cup all-purpose flour","Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Let pan cool on a wire rack before cutting into 16 squares.











Unknown
",4.5,https://www.allrecipes.com/recipe/159329/easy-banana-brownies/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 27mg 9%, Sodium 85mg 4%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 3%, Calcium 14mg 1%, Iron 1mg 3%, Potassium 73mg 2%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 16, Yield: 16 squares",https://www.allrecipes.com/thmb/H5nzfDG35L3tjNlrOFMuxkw40bs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-19-05ba2b9217524df68170aeefc0542fbb.jpg
636,Easy Banana Loaf Cake,15 mins,50 mins,1 hrs 5 mins,8,1 loaf pan,"1 ½ cups all-purpose flour, 1 cup white sugar, ¼ cup butter, softened, 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon baking powder, 1  egg, 3  very ripe bananas","Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.",4.7,https://www.allrecipes.com/recipe/8301/banana-loaf-cake-i/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 39mg 13%, Sodium 238mg 10%, Total Carbohydrate 53g 19%, Dietary Fiber 2g 6%, Total Sugars 31g, Protein 4g, Vitamin C 4mg 19%, Calcium 28mg 2%, Iron 1mg 8%, Potassium 195mg 4%","Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 loaf pan",https://www.allrecipes.com/thmb/tOnJ_K6hrz_eCsbjxMfqaTp_nqE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2825960-66b289d647724dd49c0bd44e55f39b56.jpg
637,Cream Cheese Banana Bread,20 mins,50 mins,1 hrs 15 mins,8,1 9x5-inch loaf,  cooking spray,"Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.",4.5,https://www.allrecipes.com/recipe/256401/cream-cheese-banana-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/,"Total Fat 20g 25%, Saturated Fat 12g 59%, Cholesterol 96mg 32%, Sodium 324mg 14%, Total Carbohydrate 48g 17%, Dietary Fiber 1g 5%, Total Sugars 30g, Protein 5g, Vitamin C 3mg 13%, Calcium 63mg 5%, Iron 2mg 8%, Potassium 192mg 4%","Prep Time: 20 mins, Cook Time: 50 mins, Additional Time: 5 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/70I3xZ5bbrp2l4AF9KdkSuYuWSA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6870264-12731ffc558d4a84a6957ca5268d733a.jpg
638,Kiwi Jam,10 mins,30 mins,12 hrs 40 mins,40,5 cups,"24  kiwis, peeled and mashed, ¾ cup pineapple juice, ¼ cup fresh lemon juice, 3  apples, unpeeled and halved, 4 cups white sugar","In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.",4.6,https://www.allrecipes.com/recipe/25904/kiwi-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 2g 6%, Total Sugars 26g, Protein 1g, Vitamin C 43mg 214%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 158mg 3%","Prep Time: 10 mins, Cook Time: 30 mins, Additional Time: 12 hrs, Total Time: 12 hrs 40 mins, Servings: 40, Yield: 5 cups",https://www.allrecipes.com/thmb/wZkswMEvXpHVgApgcA5bJh6eV1I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7240854-9aeae1f7fa554d2888e6bab514d00978.jpg
639,Kiwi Banana Apple Smoothie,10 mins,,10 mins,2,2 servings,"1  apple, roughly chopped, 1  banana, broken into chunks, 2  kiwifruit, peeled, 1 ¼ cups milk, ¼ cup ice, or as desired, 2 teaspoons chia seeds, 1 teaspoon maca powder","Blend apple, banana, kiwifruit, milk, ice, chia seeds, and maca powder together in a blender until smooth.",4.8,https://www.allrecipes.com/recipe/241259/kiwi-banana-apple-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 5g 6%, Saturated Fat 2g 11%, Cholesterol 12mg 4%, Sodium 67mg 3%, Total Carbohydrate 44g 16%, Dietary Fiber 7g 25%, Total Sugars 28g, Protein 8g, Vitamin C 78mg 388%, Calcium 227mg 17%, Iron 1mg 4%, Potassium 749mg 16%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/CUNeLy0kkRn7CY4aJ4nHDGVnmXE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2053849-4448554278ac406e834c768adcc328f3.jpg
640,PHILADELPHIA® Fruit Pizza,15 mins,,2 hrs 59 mins,12,12 wedges,"1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced, 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, ¼ cup sugar, ½ teaspoon vanilla, 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges), ¼ cup apricot preserves, pressed through sieve to remove lumps, 1 tablespoon water","Heat oven to 375 degrees F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.",4.9,https://www.allrecipes.com/recipe/136145/philadelphia-fruit-pizza/,/Desserts/,"Total Fat 15g 20%, Saturated Fat 6g 29%, Cholesterol 25mg 8%, Sodium 218mg 9%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 3g, Vitamin C 30mg 149%, Calcium 9mg 1%, Iron 1mg 7%, Potassium 91mg 2%","Prep Time: 15 mins, Additional Time: 2 hrs 44 mins, Total Time: 2 hrs 59 mins, Servings: 12, Yield: 12 wedges",https://www.allrecipes.com/thmb/T6TShEbBFgrhBloa0FAIRILF0lc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6678575-042e87d4167e49d5aa346bc145694080.jpg
641,Fruit Pizza Even Better,30 mins,15 mins,1 hrs 15 mins,16,,"  butter-flavored cooking spray, 2 cups all-purpose flour, ½ cup confectioners' sugar, 1 cup cold butter, 1 (8 ounce) package cream cheese, softened, ⅓ cup white sugar, 1 teaspoon almond extract, 2 cups sliced fresh strawberries, 1 cup fresh blueberries, 1  kiwi, peeled and sliced, 1 cup unsweetened pineapple juice, ½ cup white sugar, 2 tablespoons cornstarch, 1 teaspoon lemon juice","Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.",4.8,https://www.allrecipes.com/recipe/228837/fruit-pizza-even-better/,/Desserts/Specialty Dessert Recipes/Fruit Pizza Recipes/,"Total Fat 17g 21%, Saturated Fat 10g 52%, Cholesterol 46mg 15%, Sodium 124mg 5%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 4%, Total Sugars 18g, Protein 3g, Vitamin C 19mg 96%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 111mg 2%","Prep Time: 30 mins, Cook Time: 15 mins, Additional Time: 30 mins, Total Time: 1 hrs 15 mins, Servings: 16",https://www.allrecipes.com/thmb/ap1hP0ErQBVF1FjNFMxjIENPpy4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/999063-ce0dbe7140c947fdabcb30d249903eb0.jpg
642,Fresh Fruit Tart with Mascarpone,30 mins,15 mins,45 mins,16,2 9-inch tarts,"2 cups all-purpose flour, 1 cup butter, softened, ½ cup white sugar","Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
Glaze the entire top of each tart gently using a pastry brush.",5.0,https://www.allrecipes.com/recipe/273048/fresh-fruit-tart-with-mascarpone/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 23g 30%, Saturated Fat 14g 70%, Cholesterol 63mg 21%, Sodium 132mg 6%, Total Carbohydrate 43g 16%, Dietary Fiber 2g 8%, Total Sugars 28g, Protein 4g, Vitamin C 28mg 141%, Calcium 51mg 4%, Iron 1mg 6%, Potassium 141mg 3%","Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 16, Yield: 2 9-inch tarts",https://www.allrecipes.com/thmb/UZyuCXyWRAGl8lXW-pJjjsnc2II=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4520854-1c7bb16a86124f80bc7a17c9f16535e0.jpg
643,Poblano and Ground Pork Tacos,30 mins,10 mins,40 mins,6,6 tacos,"1  red onion, halved and thinly sliced, 1  Roma tomato, seeded and finely chopped, 1  ripe kiwi, diced, 1  lime, quartered, divided, 2 tablespoons chopped cilantro, divided,   salt and ground black pepper to taste, 4 tablespoons sour cream,   olive oil, 1  poblano pepper - cored, seeded, and finely chopped, 10 ounces ground pork, 1 tablespoon Mexican seasoning, 2 tablespoons chicken stock, 1 tablespoon tomato paste, 6  flour tortillas","Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.",4.8,https://www.allrecipes.com/recipe/269743/poblano-and-ground-pork-tacos/,/Main Dishes/Taco Recipes/,"Total Fat 17g 22%, Saturated Fat 6g 28%, Cholesterol 35mg 12%, Sodium 660mg 29%, Total Carbohydrate 45g 16%, Dietary Fiber 4g 13%, Total Sugars 5g, Protein 15g, Vitamin C 25mg 125%, Calcium 127mg 10%, Iron 3mg 17%, Potassium 394mg 8%","Prep Time: 30 mins, Cook Time: 10 mins, Total Time: 40 mins, Servings: 6, Yield: 6 tacos",https://www.allrecipes.com/thmb/6jz6UEL93r0cTdI2vQFvPIDgoOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4950514-eb821f67d9fe4041ac9642221f16a53e.jpg
644,"Strawberry, Kiwi, and Spinach Salad",15 mins,,15 mins,8,8 servings,"2 tablespoons raspberry vinegar, 2 ½ tablespoons raspberry jam, ⅓ cup vegetable oil, 8 cups spinach, rinsed and torn into bite-size pieces, ½ cup chopped walnuts, 8  strawberries, quartered, 2  kiwis, peeled and sliced","Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.",4.7,https://www.allrecipes.com/recipe/14170/strawberry-kiwi-and-spinach-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 14g 18%, Saturated Fat 2g 9%, Sodium 25mg 1%, Total Carbohydrate 10g 4%, Dietary Fiber 2g 7%, Total Sugars 7g, Protein 2g, Vitamin C 33mg 164%, Calcium 46mg 4%, Iron 1mg 7%, Potassium 279mg 6%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/noCikQK0EEJeNober4J8JZMb31o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/804091-a876b3a3f66f4e49bcdf87bb4f949982.jpg
645,Supreme Green Smoothie,5 mins,,5 mins,3,3 servings,"2 cups Almond Breeze Hint of Honey almondmilk, 1 cup green grapes, 2 cups packed baby kale, 1 large kiwi fruit, peeled and chopped, 1 (10 ounce) package frozen pineapple chunks",Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.,4.3,https://www.allrecipes.com/recipe/269576/supreme-green-smoothie/,/Trusted Brands: Recipes and Tips/Almond Breeze/,"Total Fat 3g 3%, Saturated Fat 0g 1%, Sodium 123mg 5%, Total Carbohydrate 45g 17%, Dietary Fiber 3g 12%, Protein 3g, Potassium 488mg 10%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 3, Yield: 3 servings",https://www.allrecipes.com/thmb/USNp5SAYHIBq89xMPAWDhr49Khw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6106325-449c495a815247baa7652f3f118b6867.jpg
646,Furutsu Sando (Fruit Sandwiches),15 mins,,1 hrs 15 mins,2,2 sandwiches,"½ cup heavy whipping cream, 1 tablespoon powdered sugar, ½ teaspoon vanilla extract, 4 slices Japanese milk bread, crusts removed, ½ cup sliced strawberries, ½ cup peeled sliced kiwi , ½ cup mandarin orange segments, ½ cup halved seedless grapes","Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.",4.0,https://www.allrecipes.com/recipe/284500/furutsu-sando-fruit-sandwiches/,/Desserts/Fruit Desserts/,"Total Fat 24g 31%, Saturated Fat 14g 71%, Cholesterol 82mg 27%, Sodium 369mg 16%, Total Carbohydrate 53g 19%, Dietary Fiber 4g 15%, Total Sugars 24g, Protein 7g, Vitamin C 90mg 449%, Calcium 147mg 11%, Iron 3mg 14%, Potassium 450mg 10%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 2, Yield: 2 sandwiches",https://www.allrecipes.com/thmb/S5bvZ7F3wyYFqxMIOJfQuxuiR7o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9214505-0c0bd68836114bdb95c59278170c9716.jpg
647,Tropical Kiwi Ice Pops,10 mins,,8 hrs 10 mins,6,6 servings,"1 (14 ounce) can coconut milk, 3 tablespoons white sugar, 1 (8 ounce) can crushed pineapple, 1  banana, chopped, 1 cup chopped kiwi fruit","Stir coconut milk and sugar together in a bowl.
Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.",4.8,https://www.allrecipes.com/recipe/237750/tropical-kiwi-ice-pops/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 14g 18%, Saturated Fat 12g 62%, Sodium 10mg 0%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 9%, Total Sugars 17g, Protein 2g, Vitamin C 33mg 167%, Calcium 28mg 2%, Iron 2mg 13%, Potassium 352mg 7%","Prep Time: 10 mins, Additional Time: 8 hrs, Total Time: 8 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/FjFd3RhYLVPUFmsZ27sV1LywXn8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1133530-ff0676b3736541e3a610a676c740983f.jpg
648,Kiwi-Lime Pork Ribs,10 mins,1 hrs,1 hrs 10 mins,6,6 servings,"2  kiwis, peeled and sliced, ½ cup white sugar, 2 tablespoons cider vinegar, 2 tablespoons lime juice, 2 tablespoons salt, 2 tablespoons chili powder, 2 tablespoons cornstarch, 1 clove garlic, minced, 1 (3 pound) package country-style pork ribs","Preheat oven to 400 degrees F (200 degrees C).
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Place pork ribs on a baking sheet.
Drizzle blended kiwi sauce over ribs.
Loosely cover ribs with a sheet of aluminum foil.
Cook in preheated oven until tender, about 1 hour.",4.7,https://www.allrecipes.com/recipe/221315/kiwi-lime-pork-ribs/,/Meat and Poultry/Pork/Pork Rib Recipes/Country-Style Ribs/,"Total Fat 31g 39%, Saturated Fat 11g 56%, Cholesterol 120mg 40%, Sodium 2446mg 106%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 6%, Total Sugars 19g, Protein 30g, Vitamin C 26mg 132%, Calcium 66mg 5%, Iron 2mg 13%, Potassium 458mg 10%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/V9cf-5iJl1x4jlSFInJjJ4LKXt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/873242-356a51fffb8e423b8200ca73168de42b.jpg
649,Caribbean Health Drink,10 mins,,10 mins,2,3 cups,"1 cup chopped carrot, 1  banana, 1  kiwi, peeled, 1  apple - peeled, cored, and sliced, 1 cup chopped pineapple, 1 cup ice cubes","Blend the carrot, banana, kiwi, apple, pineapple, and ice cubes in a blender until smooth.",3.9,https://www.allrecipes.com/recipe/204423/caribbean-health-drink/,/Cuisine/Latin American/Caribbean/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 47mg 2%, Total Carbohydrate 45g 17%, Dietary Fiber 7g 26%, Total Sugars 29g, Protein 2g, Vitamin C 86mg 429%, Calcium 52mg 4%, Iron 1mg 4%, Potassium 695mg 15%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 3 cups",https://www.allrecipes.com/thmb/D5qQ-c61-FpTIRQPBdDPOlYMC5w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/737839-a8ce31ef9b1346a7bd324b2c0b7aef9e.jpg
650,Spicy Fruit Salsa,15 mins,,15 mins,12,12 servings,"5  kiwis, peeled and diced, 1 quart strawberries, finely chopped, 1 pint fresh blackberries, chopped, 4  Granny Smith apples - peeled, cored and coarsely shredded, 2 tablespoons any flavor fruit jelly, ¾ cup brown sugar, 1 tablespoon cayenne pepper, 3 tablespoons habanero hot sauce, 1 (7 ounce) can green salsa, ⅓ cup lime juice","Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.",4.4,https://www.allrecipes.com/recipe/88461/spicy-fruit-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/,"Total Fat 1g 1%, Sodium 149mg 6%, Total Carbohydrate 34g 12%, Dietary Fiber 4g 15%, Total Sugars 27g, Protein 1g, Vitamin C 71mg 356%, Calcium 42mg 3%, Iron 1mg 4%, Potassium 307mg 7%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/DFeNvJcLF50TxcO50vL0OEZZv9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/411534-b8706fbd8871456888e109ac136fde6c.jpg
651,Pavlova Deluxe,,,,8,1 8-inch pavlova,"6  egg whites, ⅛ teaspoon cream of tartar, 1 cup white sugar, 1 tablespoon cornstarch, 2 teaspoons distilled white vinegar, 1 ¼ cups heavy cream, chilled, 1 teaspoon vanilla extract, 2 teaspoons confectioners' sugar, 4  passion fruits","Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.",4.8,https://www.allrecipes.com/recipe/12138/pavlova-deluxe/,/Desserts/Specialty Dessert Recipes/Pavlova Recipes/,"Total Fat 14g 18%, Saturated Fat 9g 43%, Cholesterol 51mg 17%, Sodium 58mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 4g, Vitamin C 3mg 15%, Calcium 27mg 2%, Iron 0mg 1%, Potassium 109mg 2%","Servings: 8, Yield: 1 8-inch pavlova",https://www.allrecipes.com/thmb/0VYFKsAyrGWAu3bKTqYUSNVAwG0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8033-c53c8108993447e9a871aa483de67e01.jpg
652,White Sangria with Kiwi,20 mins,,20 mins,8,8 servings,"1 (750 milliliter) bottle Chardonnay wine, 1 liter club soda, 3 tablespoons orange-flavored liqueur (such as Cointreau®), 2 tablespoons white sugar, 1 cup seedless green grapes, 2  kiwis, peeled and sliced, 1 large pear, thinly sliced,   ice cubes, 8 sprigs mint","Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.",4.3,https://www.allrecipes.com/recipe/222834/white-sangria-with-kiwi/,/Drinks Recipes/Sangria Recipes/,"Total Fat 0g 0%, Sodium 10mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 2g 6%, Total Sugars 14g, Protein 1g, Vitamin C 22mg 112%, Calcium 29mg 2%, Iron 1mg 3%, Potassium 200mg 4%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/vRE3Pm6VOoNImHPSMagXe5NjbFo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/844865-a9bf1f673ff94230840086059961e1ad.jpg
653,Strawberry Kiwi Tartlets,25 mins,30 mins,55 mins,12,12 servings,"1  egg, 2 teaspoons water, 12  frozen puff pastry shells, thawed, ⅓ cup strawberry preserves, 2 pints fresh strawberries, sliced, 4  kiwis, peeled and seeded, 2 tablespoons honey, ½ cup heavy cream, 2 teaspoons confectioners' sugar","Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.",4.4,https://www.allrecipes.com/recipe/79883/strawberry-kiwi-tartlets/,/Desserts/Pies/Tarts/Fruit Tart Recipes/,"Total Fat 17g 22%, Saturated Fat 6g 30%, Cholesterol 29mg 10%, Sodium 241mg 10%, Total Carbohydrate 34g 12%, Dietary Fiber 3g 10%, Total Sugars 16g, Protein 5g, Vitamin C 59mg 293%, Calcium 27mg 2%, Iron 2mg 11%, Potassium 185mg 4%","Prep Time: 25 mins, Cook Time: 30 mins, Total Time: 55 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/7cAvZA55qX7u5tIbZZT6Ku_YXM4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/36214-659fd95593dc47dbafa2cdb4d97e0c3c.jpg
654,LaWanna's Mango Salsa on Tilapia Fillets,30 mins,10 mins,40 mins,4,4 servings,"½  fresh pineapple - peeled, cored, and chopped, ½ pound strawberries, quartered, 3  kiwifruit, peeled and diced, 1 large mango - peeled, seeded and diced, ½ cup grape tomatoes, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon balsamic vinegar, 1 ½ pounds tilapia fillets, ½ teaspoon seasoned pepper blend","In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.",4.0,https://www.allrecipes.com/recipe/215013/lawannas-mango-salsa-on-tilapia-fillets/,/Seafood/Fish/Tilapia/,"Total Fat 3g 4%, Saturated Fat 1g 3%, Cholesterol 63mg 21%, Sodium 84mg 4%, Total Carbohydrate 35g 13%, Dietary Fiber 5g 19%, Total Sugars 26g, Protein 37g, Vitamin C 140mg 702%, Calcium 100mg 8%, Iron 1mg 6%, Potassium 1190mg 25%","Prep Time: 30 mins, Cook Time: 10 mins, Total Time: 40 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/2rIGvafpmQc3I2XLbcvWzNvzIp4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7823058-44a0d1beceac4a01a43f415c69e27440.jpg
655,A Drama Queen's Pavlova,30 mins,50 mins,1 hrs 20 mins,12,12 servings,"6  egg whites, 1 pinch salt, 1 ½ teaspoons vinegar, 2 cups castor sugar or superfine sugar, 1 ½ teaspoons vanilla extract, ½ cup unsweetened flaked coconut (Optional), 2 cups sweetened whipped cream, 1 cup fresh strawberries, sliced, 2  kiwifruit, peeled, halved lengthwise, and sliced, 1  fresh peach - peeled, pitted and sliced, ½ cup fresh blueberries","Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Line a 9 or 10 inch round glass dish with parchment paper.
Combine the egg whites and salt in a large bowl. Beat with an electric mixer, or stand mixer using a whisk attachment until able to form soft peaks. Sprinkle in the sugar 1 tablespoon at a time while continuing to whip to stiff peaks. Stir in the vanilla and vinegar, and fold in coconut if using. Spread evenly into the prepared glass dish, making sure to spread out to all of the edges.
Place the Pavlova into the oven, and immediately reduce the temperature to 300 degrees F (150 degrees C). Bake for 40 to 50 minutes, or until the top is crisp and a pale straw color. Leave in the oven, and turn off the heat. Let it stay in the oven until the oven has cooled completely.
Once the Pavlova is cooled, top generously with sweetened whipped cream. Arrange the strawberries, kiwis, peaches and blueberries in beautiful concentric circles on top.",4.4,https://www.allrecipes.com/recipe/83706/a-drama-queens-pavlova/,/Desserts/Specialty Dessert Recipes/Pavlova Recipes/,"Total Fat 5g 6%, Saturated Fat 4g 18%, Cholesterol 8mg 3%, Sodium 56mg 2%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 5%, Total Sugars 37g, Protein 3g, Vitamin C 23mg 116%, Calcium 20mg 2%, Iron 0mg 2%, Potassium 129mg 3%","Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/Q5uXNEajBZ3FBwOjneD_XVF8zcU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/870831-e2b2d43e1bbd4434970f6deff49825b2.jpg
656,Creamy Kiwi Sandwich,20 mins,,20 mins,8,8 sandwiches,"1 (8 ounce) package Neufchatel cheese, 2 teaspoons lemon zest, finely chopped, 2 tablespoons honey, or to taste, 1 cup chopped kiwi fruit, 16 slices whole wheat bread","In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.",4.0,https://www.allrecipes.com/recipe/88398/creamy-kiwi-sandwich/,/Main Dishes/Sandwich Recipes/,"Total Fat 9g 11%, Saturated Fat 5g 23%, Cholesterol 21mg 7%, Sodium 381mg 17%, Total Carbohydrate 32g 12%, Dietary Fiber 5g 16%, Total Sugars 10g, Protein 10g, Vitamin C 21mg 106%, Calcium 90mg 7%, Iron 2mg 9%, Potassium 245mg 5%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8, Yield: 8 sandwiches",https://www.allrecipes.com/thmb/-utXKEsE7IFW3_ljH7NFIFWpt9I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/438083-2d5f15ff43944fa4a620973845451c89.jpg
657,Char Siu (Chinese Barbeque Pork),15 mins,1 hrs 10 mins,2 days 1 hrs 25 mins,4,4 servings,"2 tablespoons honey, 2 tablespoons Shaoxing cooking wine, 1 tablespoon hoisin sauce, 1 tablespoon pureed kiwi, 1 tablespoon Chinese dark soy sauce, 1 tablespoon Thai chile sauce, 2 cloves garlic, grated, 2 teaspoons oyster sauce, ½ teaspoon Chinese five-spice powder, 1 ½ pounds pork belly, skin removed","Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
Place pork belly on the wire rack, reserving marinade.
Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
Move oven rack to the top position and preheat the oven's broiler.
Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.",5.0,https://www.allrecipes.com/recipe/257428/char-siu-chinese-barbeque-pork/,/Cuisine/Asian/Chinese/,"Total Fat 24g 30%, Saturated Fat 8g 39%, Cholesterol 62mg 21%, Sodium 1809mg 79%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 21g, Vitamin C 5mg 23%, Calcium 15mg 1%, Iron 1mg 7%, Potassium 345mg 7%","Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 2 days, Total Time: 2 days 1 hrs 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/AX8NCGAiv5yQWFouOv7G2pKTGaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4513143-b7c407dd186d4db08e4ae981aec21d15.jpg
658,Strawberry-Kiwi Slush,5 mins,,5 mins,3,24 ounces,"2 cups crushed ice, ¾ pint fresh strawberries, hulled, ¾ cup grape juice (such as Welch's®), 1 large kiwi fruit, peeled, ¼ cup water, ¼ cup lemon juice","Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.",4.0,https://www.allrecipes.com/recipe/242220/strawberry-kiwi-slush/,/Drinks Recipes/Slushie Recipes/,"Total Fat 1g 1%, Sodium 5mg 0%, Total Carbohydrate 23g 8%, Dietary Fiber 3g 10%, Total Sugars 17g, Protein 1g, Vitamin C 90mg 450%, Calcium 32mg 2%, Iron 1mg 3%, Potassium 340mg 7%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 3, Yield: 24 ounces",https://www.allrecipes.com/thmb/SFfoRk80b4GJhQwMSSovnmbaC6Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2266989-fa173eb6084e454d8dfc157fe55a4a72.jpg
659,Lemon Pretzel Salad with Mango and Kiwi,20 mins,10 mins,4 hrs,12,1 9x13-inch baking dish,"2 cups crushed pretzels, ¾ cup butter, melted, 3 tablespoons brown sugar","Preheat oven to 350 degrees F (175 degrees C).
Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.",4.4,https://www.allrecipes.com/recipe/242187/lemon-pretzel-salad-with-mango-and-kiwi/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/,"Total Fat 23g 30%, Saturated Fat 16g 78%, Cholesterol 51mg 17%, Sodium 461mg 20%, Total Carbohydrate 52g 19%, Dietary Fiber 1g 3%, Total Sugars 39g, Protein 5g, Vitamin C 14mg 72%, Calcium 33mg 3%, Iron 1mg 5%, Potassium 107mg 2%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 3 hrs 30 mins, Total Time: 4 hrs, Servings: 12, Yield: 1 9x13-inch baking dish",https://www.allrecipes.com/thmb/Y9qbqw60-ZKHv0Bh0YorGp1EBNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2270562-82f00c2a02254ca2976b934ea7a4924e.jpg
660,Simple Strawberry Salsa,15 mins,,45 mins,10,10 servings,"1 tablespoon lemon juice, 1 ½ teaspoons white sugar, 1 cup finely chopped strawberries, 1 (8 ounce) can unsweetened crushed pineapple, drained, 3  kiwis, peeled and finely chopped, 1  naval orange, peeled and cut into small pieces","Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.",5.0,https://www.allrecipes.com/recipe/238427/simple-strawberry-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Fruit Dip/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 2g 6%, Total Sugars 8g, Protein 1g, Vitamin C 42mg 211%, Calcium 20mg 2%, Iron 0mg 1%, Potassium 154mg 3%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/y63gYRYjghFbC1if0TEbAYfm09Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2220499-b93fbb5c1e3e4865b6662a7caae4e160.jpg
661,Kale with Kiwi,20 mins,10 mins,30 mins,2,2 servings,"2 teaspoons coconut oil, 2 cloves garlic, chopped, 1 teaspoon minced fresh ginger, ¼ teaspoon sea salt, ½ teaspoon freshly ground black pepper, 2  kiwis, peeled and coarsely chopped, 1 tablespoon fresh oregano leaves, 1 bunch lacinato (dinosaur) kale, washed and sliced thin, 2 tablespoons blanched slivered almonds","Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.",4.1,https://www.allrecipes.com/recipe/230406/kale-with-kiwi/,/Side Dish/Vegetables/Greens/,"Total Fat 10g 13%, Saturated Fat 5g 23%, Sodium 381mg 17%, Total Carbohydrate 33g 12%, Dietary Fiber 7g 25%, Total Sugars 7g, Protein 9g, Vitamin C 364mg 1,821%, Calcium 519mg 40%, Iron 10mg 56%, Potassium 1322mg 28%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/BRh163goV0DrX8Pd9cVQDldlvck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/997494-4c899e84249742adb2a8b5d86e816b21.jpg
662,Crazy Fruit Smoothie,10 mins,,10 mins,1,1 servings,"1 ½ cups crushed ice, 1  banana, chopped, 1  kiwi, peeled and chopped, ½ cup chopped strawberries, ½ cup chopped pineapple, ¼ cup cream of coconut, 1 tablespoon coconut flakes for garnish","Blend the ice, banana, kiwi, strawberries, pineapple, and cream of coconut in a blender until smooth; pour into a glass and garnish with the coconut flakes to serve.",4.7,https://www.allrecipes.com/recipe/215196/crazy-fruit-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 2g 3%, Saturated Fat 1g 7%, Sodium 18mg 1%, Total Carbohydrate 57g 21%, Dietary Fiber 8g 30%, Total Sugars 35g, Protein 3g, Vitamin C 164mg 819%, Calcium 55mg 4%, Iron 1mg 7%, Potassium 878mg 19%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 servings",https://www.allrecipes.com/thmb/FYy2Hu9EQxLBrRKvW2ZweKz1Zlk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2328924-804d3d0957d348f5b87d2cc1c5e54bb5.jpg
663,Healthier Absolutely the Best Chocolate Chip Cookies,20 mins,10 mins,30 mins,24,2 dozen cookies,"½ cup butter, 1  kiwi, pureed, ½ cup brown sugar, ½ cup white sugar, 2  eggs, 2 teaspoons Mexican vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 cup toasted oat cereal (such as Cheerios ®), smashed, 2 cups milk chocolate chips","Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.",4.0,https://www.allrecipes.com/recipe/219436/healthier-absolutely-the-best-chocolate-chip-cookies/,/Desserts/Cookies/Chocolate Chip Cookie Recipes/,"Total Fat 9g 12%, Saturated Fat 5g 27%, Cholesterol 30mg 10%, Sodium 119mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 2%, Total Sugars 17g, Protein 3g, Vitamin C 3mg 16%, Calcium 34mg 3%, Iron 1mg 6%, Potassium 43mg 1%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 24, Yield: 2 dozen cookies",https://www.allrecipes.com/thmb/FW_SRC2PLPwF4RRCcpMBWmRF9qw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1090242-17484d6f78894f0e841b577f5a23d712.jpg
664,Fruit Pizza Trifles To Go,30 mins,,1 hrs,25,25 trifles,"4 (8 ounce) packages reduced-fat cream cheese, softened, 2 cups brown sugar, 4 teaspoons vanilla extract, 1 pound fresh strawberries, coarsely chopped , 1  fresh pineapple - peeled, cored and chopped, 1 pound seedless grapes, halved, 1 pint blueberries, 25  clear, plastic (10 ounce) cups, 12  sugar cookies, crushed, 2  kiwis, peeled and sliced","Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.",4.8,https://www.allrecipes.com/recipe/218710/fruit-pizza-trifles-to-go/,/Desserts/Specialty Dessert Recipes/Trifle Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 23%, Cholesterol 24mg 8%, Sodium 138mg 6%, Total Carbohydrate 34g 12%, Dietary Fiber 2g 7%, Total Sugars 23g, Protein 5g, Vitamin C 46mg 228%, Calcium 67mg 5%, Iron 1mg 7%, Potassium 231mg 5%","Prep Time: 30 mins, Additional Time: 30 mins, Total Time: 1 hrs, Servings: 25, Yield: 25 trifles",https://www.allrecipes.com/thmb/XS7Ysoaa5LQdCLJCC-SLAvPSj3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4755055-0ff40856a3f64cc0b214c0c524636be5.jpg
665,Sweet Salsa and Cinnamon Chips,20 mins,10 mins,30 mins,5,5 servings,"10  frozen strawberries, 2  kiwi, peeled and chopped, ½ medium mango - peeled and diced, 1 ½  bananas, peeled and diced, 3 (12 inch) flour tortillas,   canola cooking spray, 1 cup cinnamon sugar","Preheat oven to 400 degrees F (200 degrees C).
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.",4.6,https://www.allrecipes.com/recipe/142879/sweet-salsa-and-cinnamon-chips/,/Appetizers and Snacks/Snacks/Kids/Healthy/,"Total Fat 6g 7%, Saturated Fat 1g 7%, Sodium 450mg 20%, Total Carbohydrate 94g 34%, Dietary Fiber 5g 17%, Total Sugars 12g, Protein 7g, Vitamin C 45mg 225%, Calcium 108mg 8%, Iron 3mg 15%, Potassium 392mg 8%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 5, Yield: 5 servings",https://www.allrecipes.com/thmb/69PRHCKziTOO3_g93P4ADDuRMWk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/38347-be52865ffd8844cf991b83cf93282c8a.jpg
666,Tart Tropical Parfait,5 mins,,5 mins,1,1 parfait,"1 (5.3 ounce) container low-fat vanilla Greek yogurt, ½ cup chopped kiwi, 2 tablespoons chopped macadamia nuts, 1 teaspoon agave nectar, 1 teaspoon chopped fresh mint","Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the kiwi, 1/2 of the macadamia nuts, 1/2 of the agave. Repeat layers with the remaining yogurt, kiwi, nuts, and agave. Top parfait with mint.",5.0,https://www.allrecipes.com/recipe/285020/tart-tropical-parfait/,/Desserts/Specialty Dessert Recipes/Parfait Recipes/,"Total Fat 13g 17%, Saturated Fat 2g 11%, Cholesterol 9mg 3%, Sodium 74mg 3%, Total Carbohydrate 37g 13%, Dietary Fiber 4g 16%, Total Sugars 28g, Protein 15g, Vitamin C 83mg 413%, Calcium 46mg 4%, Iron 1mg 5%, Potassium 339mg 7%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 parfait",https://www.allrecipes.com/thmb/RsFsSIETjBv5YlmZoZQbnMlLBT4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9314803-c93055df2b164632a81c231ca4a35882.jpg
667,Grilled Tilapia with Mango Salsa,45 mins,10 mins,1 hrs 55 mins,2,,"⅓ cup extra-virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon minced fresh parsley, 1 clove garlic, minced, 1 teaspoon dried basil, 1 teaspoon ground black pepper, ½ teaspoon salt, 2 (6 ounce) tilapia fillets","Prepare the fish: Whisk together olive oil, lemon juice, parsley, garlic, basil, black pepper, and salt in a bowl and pour into a resealable plastic bag. Add tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Meanwhile, make the salsa: Combine mango, bell pepper, jalapeño pepper, red onion, and cilantro in a bowl. Add lime and lemon juices and toss well. Season to taste with salt and pepper. Refrigerate until ready to serve.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove tilapia from the marinade and shake off excess. Discard remaining marinade. Grill fillets until fish is no longer translucent in the center and flakes easily with a fork, 3 to 4 minutes per side, depending on the thickness of the fillets.
Serve tilapia topped with mango salsa.









",4.8,https://www.allrecipes.com/recipe/166771/grilled-tilapia-with-mango-salsa/,/Seafood/Fish/Tilapia/,"Total Fat 40g 52%, Saturated Fat 6g 29%, Cholesterol 62mg 21%, Sodium 697mg 30%, Total Carbohydrate 33g 12%, Dietary Fiber 4g 16%, Total Sugars 25g, Protein 36g, Vitamin C 102mg 511%, Calcium 100mg 8%, Iron 1mg 8%, Potassium 1123mg 24%","Prep Time: 45 mins, Cook Time: 10 mins, Additional Time: 1 hrs, Total Time: 1 hrs 55 mins, Servings: 2",https://www.allrecipes.com/thmb/3sQNyh6dASfBtJm9lQjkG-XzYYI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6534593-1ef42c04c06e4a4582df0395ccc68d91.jpg
668,Jicama Mango Salad with Cilantro and Lime,30 mins,,45 mins,8,8 servings,"1 large jicama, peeled and cut into matchsticks, 1 small red bell pepper, cut into matchsticks, 1 large firm mango, peeled and cut into matchsticks, ½  red onion, cut into matchsticks","Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.",4.9,https://www.allrecipes.com/recipe/233495/jicama-mango-salad-with-cilantro-and-lime/,/Salad/Vegetable Salad Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 300mg 13%, Total Carbohydrate 32g 11%, Dietary Fiber 9g 32%, Total Sugars 18g, Protein 2g, Vitamin C 58mg 292%, Calcium 32mg 2%, Iron 1mg 7%, Potassium 354mg 8%","Prep Time: 30 mins, Additional Time: 15 mins, Total Time: 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/wbDkNIUEYGgAXGsN3JqJ1aVZM1k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5268357-08a9b525dded4e65bb620f76bbe3e3ca.jpg
669,Mango Jam,15 mins,30 mins,45 mins,24,3 cups,"2 pounds ripe mangoes , 1 ½ cups white sugar, ¾ cup water, 3  saffron threads (Optional)","Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.
Pour cooked jam into sterilized jars and seal according to canning directions.",4.7,https://www.allrecipes.com/recipe/142747/mango-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 3%, Total Sugars 18g, Protein 0g, Vitamin C 11mg 53%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 59mg 1%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/2DrkyVPP6n882x5yCSKZeRie2Ak=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/142747_Mango-Jam_Diana71_6840803_original-4x3-1-35a708b8207440ea9e8db6766a098fa6.jpg
670,Mango-Habanero Chicken Wings,20 mins,1 hrs 33 mins,1 hrs 53 mins,10,30 wings,"30  chicken wing sections, 1 (12 ounce) can mango nectar, ¼ cup brown sugar, 6  habanero peppers, stemmed, 2 tablespoons soy sauce, 1 tablespoon sriracha hot chili sauce, 1 tablespoon rice vinegar, 1 stick butter, 3 cloves garlic, minced, 2 tablespoons honey, 1 cup cornstarch, 2 cups vegetable oil for frying","Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
Preheat the oven to 200 degrees F (95 degrees C).
Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.",4.5,https://www.allrecipes.com/recipe/261293/mango-habanero-chicken-wings/,/Appetizers and Snacks/Meat and Poultry/Chicken/,"Total Fat 29g 37%, Saturated Fat 11g 53%, Cholesterol 80mg 27%, Sodium 367mg 16%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 19g, Vitamin C 5mg 25%, Calcium 23mg 2%, Iron 1mg 7%, Potassium 177mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs 33 mins, Total Time: 1 hrs 53 mins, Servings: 10, Yield: 30 wings",https://www.allrecipes.com/thmb/H7gFGKmorsPSO7Lk9xwZBbEr-ps=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7065495-d04bcb2a76ac4166998083965ad4288e.jpg
671,Mahi Mahi with Coconut Rice and Mango Salsa,30 mins,30 mins,2 hrs,4,4 servings,"2 tablespoons olive oil, 1 ½ teaspoons soy sauce, 2 teaspoons lemon juice, 1 clove garlic, crushed, 2 teaspoons red pepper flakes, 1 teaspoon fresh ground black pepper , ½ teaspoon minced fresh ginger root, 2 tablespoons chopped green onion (Optional),   salt to taste, 4 (4 ounce) mahi mahi fillets, 2 cups uncooked jasmine rice, 2 cups water, 1 cube chicken bouillon, 1 tablespoon butter (Optional), ¾ (14 ounce) can coconut milk, 2 tablespoons white sugar, 1 ½ teaspoons butter (Optional), 1 ½ tablespoons white sugar, 1 ½ cups fresh mango, cubed","Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat the oven's broiler and set the oven rack in the middle of the oven.
Bring the rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 minutes. Pour in the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.
While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Discard the remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If the fish browns too quickly, cover the baking dish with a sheet of aluminum foil.
Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa.",4.7,https://www.allrecipes.com/recipe/214541/mahi-mahi-with-coconut-rice-and-mango-salsa/,/Cuisine/Latin American/Caribbean/,"Total Fat 29g 37%, Saturated Fat 18g 91%, Cholesterol 94mg 31%, Sodium 549mg 24%, Total Carbohydrate 107g 39%, Dietary Fiber 4g 14%, Total Sugars 21g, Protein 31g, Vitamin C 21mg 106%, Calcium 81mg 6%, Iron 8mg 43%, Potassium 888mg 19%","Prep Time: 30 mins, Cook Time: 30 mins, Additional Time: 1 hrs, Total Time: 2 hrs, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/_Br00LE_QdFo9AuCW0UnlID2Cms=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/820135-48af5355baf04fcc96a1af9bd4f92a61.jpg
672,Mango Bread,20 mins,1 hrs,1 hrs 30 mins,16,2 8x4x2-inch loaves,"2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, ½ teaspoon salt, 3  eggs, ¾ cup softened butter, 1 ¼ cups white sugar, 1 teaspoon vanilla extract, 2 cups chopped mango, ½ cup shredded coconut, ¼ cup chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.",4.8,https://www.allrecipes.com/recipe/222325/mango-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 7g 33%, Cholesterol 58mg 19%, Sodium 312mg 14%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 3g, Vitamin C 6mg 29%, Calcium 17mg 1%, Iron 1mg 6%, Potassium 83mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 30 mins, Servings: 16, Yield: 2 8x4x2-inch loaves",https://www.allrecipes.com/thmb/H15YTCrXi1G6N3BxrZn-KwVxdx4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1037285-mango-bread-mommyluvs2cook-4x3-1-0cdf59f269e347438e33a0294f7fca4a.jpg
673,White Peachy Sangria,30 mins,,8 hrs 30 mins,20,20 servings,"4 (750 milliliter) bottles moscato wine, 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®), 1 cup brandy, 1 cup peach schnapps, 2  fresh peaches, pitted and sliced, 1 (16 ounce) package fresh strawberries, sliced, 2  mangos - peeled, seeded, and sliced, ½  fresh pineapple - peeled, cored, and cut into chunks, 1 (6 ounce) container fresh raspberries","Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.",4.9,https://www.allrecipes.com/recipe/223329/white-peachy-sangria/,/Drinks Recipes/Sangria Recipes/,"Total Fat 0g 0%, Sodium 24mg 1%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 5%, Total Sugars 22g, Protein 1g, Vitamin C 30mg 148%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 228mg 5%","Prep Time: 30 mins, Additional Time: 8 hrs, Total Time: 8 hrs 30 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/uz0pOWl7xju8N7kpWz_2HCIbhZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/223329-White-Peachy-Sangria-Caelynne_5455009_original-4x3-1-8a93bc5db2404e3b84c49b8d671d9cbf.jpg
674,Maui Girl's Mango Pie,25 mins,45 mins,1 hrs 10 mins,8,8 servings,"  pastry for a double-crust 9-inch pie, 4 cups peeled and sliced mango, ½ cup white sugar, 3 tablespoons cornstarch, 2 teaspoons lemon juice, 1 teaspoon ground cinnamon, 1 tablespoon butter, cut into small chunks","Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.",4.7,https://www.allrecipes.com/recipe/219459/maui-girls-mango-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 17g 21%, Saturated Fat 5g 24%, Cholesterol 4mg 1%, Sodium 246mg 11%, Total Carbohydrate 50g 18%, Dietary Fiber 3g 12%, Total Sugars 25g, Protein 3g, Vitamin C 24mg 118%, Calcium 16mg 1%, Iron 1mg 8%, Potassium 161mg 3%","Prep Time: 25 mins, Cook Time: 45 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/8ZxQ2OobKeASDSzkFsbO-c-ah9U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1006962-maui-girls-mango-pie-Diana-Fitts-4x3-1-ab6410c2541a4327809eb9df3d52d628.jpg
675,Healthy Fish Tacos with Mango Salsa,20 mins,15 mins,1 hrs 35 mins,8,8 tacos,"1  mango - peeled, seeded, and chopped, 2  avocados - peeled, pitted, and chopped, 1 cup chopped tomato, ½ cup diced red onion, ½ cup diced red pepper, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons canola oil, 2 tablespoons brown sugar, 1  lime, juiced, 1 teaspoon cider vinegar, 1 dash hot pepper sauce, or to taste,   salt and ground black pepper to taste, 8  taco shells, 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices, 1 teaspoon ground black pepper, 1 teaspoon paprika, ½ teaspoon salt, 2 tablespoons olive oil","Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Heat taco shells in preheated oven until crisp, about 5 minutes.
Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
Place mahi mahi slices in taco shells and top with mango salsa.",4.8,https://www.allrecipes.com/recipe/233899/healthy-fish-tacos-with-mango-salsa/,/Cuisine/Latin American/Mexican/,"Total Fat 18g 23%, Saturated Fat 3g 13%, Cholesterol 62mg 21%, Sodium 290mg 13%, Total Carbohydrate 24g 9%, Dietary Fiber 6g 20%, Total Sugars 8g, Protein 19g, Vitamin C 30mg 152%, Calcium 50mg 4%, Iron 2mg 11%, Potassium 778mg 17%","Prep Time: 20 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 8, Yield: 8 tacos",https://www.allrecipes.com/thmb/t3pto_WDxiOXcgCD6l3JQVQdCRE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9179296-cbdc1cd7b64d462baa9191f8d83dad60.jpg
676,Sweet and Kickin' Mango-Habanero Hot Sauce,25 mins,20 mins,45 mins,128,1 gallon or more,"2 tablespoons extra virgin olive oil, 1 large sweet onion, chopped, 7  ripe mangoes, cored and chopped, 1  fresh peach, chopped (Optional), ⅓ cup honey, 15  habanero peppers, stemmed, or more to taste, ¼ cup yellow mustard, 2 ½ tablespoons salt, 2 ½ tablespoons paprika, 1 ½ tablespoons ground white pepper, 1 tablespoon ground cumin, ⅓ teaspoon ground allspice, ¼ cup light brown sugar, 1 ½ cups white vinegar, ½ cup apple cider vinegar","Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.",5.0,https://www.allrecipes.com/recipe/261294/sweet-and-kickin-mango-habanero-hot-sauce/,/Side Dish/Sauces and Condiments/Sauces/Wing Sauce Recipes/,"Total Fat 0g 0%, Sodium 142mg 6%, Total Carbohydrate 3g 1%, Dietary Fiber 0g 1%, Total Sugars 2g, Protein 0g, Vitamin C 3mg 16%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 23mg 0%","Prep Time: 25 mins, Cook Time: 20 mins, Total Time: 45 mins, Servings: 128, Yield: 1 gallon or more",https://www.allrecipes.com/thmb/XVfX0pUDHAOYeuqSWrT5cYF3RrY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6613614-b8b8d68a5af34ca19443b10e9a243e02.jpg
677,Lela's Protein Mango Smoothie,10 mins,,10 mins,1,1 smoothie,"½  mango, chopped, or more to taste, ½ cup low-fat vanilla yogurt, ½ cup almond milk, ½ cup ice, 1 scoop vanilla whey protein powder, 1 teaspoon honey, or to taste (Optional)","Blend mango, yogurt, almond milk, ice, protein powder, and honey together in a blender until smooth.",4.8,https://www.allrecipes.com/recipe/238647/lelas-protein-mango-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 4g 6%, Saturated Fat 2g 12%, Cholesterol 19mg 6%, Sodium 379mg 16%, Total Carbohydrate 49g 18%, Dietary Fiber 2g 9%, Total Sugars 43g, Protein 45g, Vitamin C 30mg 149%, Calcium 331mg 25%, Iron 0mg 2%, Potassium 531mg 11%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 smoothie",https://www.allrecipes.com/thmb/FAcnxOHeCkDOZaJ1D8kYzux-d4I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2384098-lelas-protein-mango-smoothie-Buckwheat-Queen-4x3-1-f261e42cdaf34c91bf3459030b54f0e8.jpg
678,Spicy Mango Sauce,10 mins,,40 mins,2,2 serving,"¾ cup finely minced mango, ¼ cup seasoned rice vinegar,   juice from one lime, ½ small Thai chile pepper, minced, 1 clove garlic, crushed, 1 teaspoon hot chile paste (such as sambal oelek), 1 tablespoon chopped fresh cilantro","Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.









",4.9,https://www.allrecipes.com/recipe/222189/spicy-mango-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 656mg 29%, Total Carbohydrate 21g 8%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 1g, Vitamin C 41mg 204%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 156mg 3%","Prep Time: 10 mins, Additional Time: 30 mins, Total Time: 40 mins, Servings: 2, Yield: 2 serving",https://www.allrecipes.com/thmb/c8_71b9qFaiIa0BAjCcpnBk45qc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6688124-fa66207605cf460eb8a57e18be0f6e4e.jpg
679,Fresh Mango Salsa,20 mins,,1 hrs 20 mins,40,5 cups,"2 cups diced Roma tomatoes , 1 ½ cups diced mango, ½ cup diced onion, 1 teaspoon white sugar, ½ cup chopped fresh cilantro, 2 tablespoons fresh lime juice, 1 tablespoon cider vinegar, ½ teaspoon salt, ½ teaspoon black pepper, 2 cloves garlic, minced","Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.",4.7,https://www.allrecipes.com/recipe/215631/fresh-mango-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Mango Salsa Recipes/,"Sodium 30mg 1%, Total Carbohydrate 2g 1%, Dietary Fiber 0g 1%, Total Sugars 1g, Protein 0g, Vitamin C 3mg 17%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 39mg 1%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 40, Yield: 5 cups",https://www.allrecipes.com/thmb/b3FUpYiIyaleO57XPwTjVZcW_SE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3783957-be220865b9f444279b1d1c55a7879ec7.jpg
680,Creamy Mango Smoothie,5 mins,,5 mins,2,2 servings,"¾ cup cold milk, ¼ cup vanilla yogurt, ¾ teaspoon vanilla extract, 1 ½ cups chopped fresh mango, 3  ice cubes","Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.",4.4,https://www.allrecipes.com/recipe/215171/creamy-mango-smoothie/,/Drinks Recipes/Smoothie Recipes/Mango/,"Total Fat 3g 3%, Saturated Fat 2g 8%, Cholesterol 9mg 3%, Sodium 61mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 8%, Total Sugars 27g, Protein 5g, Vitamin C 35mg 174%, Calcium 173mg 13%, Iron 0mg 1%, Potassium 400mg 9%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/-EY929TdKF1ZQZy7E7YKnJvrj8c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/964770-5711c7351e7c4c0aba32942af7069989.jpg
681,Easy Mango Cake,15 mins,40 mins,1 hrs 25 mins,12,1 fluted tube pan,"1  ripe mango, 1 (18.25 ounce) box yellow cake mix, 3  eggs, ½ cup water, ¼ cup vegetable oil, 2 tablespoons lime zest","Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.",4.3,https://www.allrecipes.com/recipe/242236/easy-mango-cake/,/Desserts/Cakes/Cake Mix Cake Recipes/Yellow Cake/,"Total Fat 12g 15%, Saturated Fat 3g 13%, Cholesterol 50mg 17%, Sodium 308mg 13%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 3%, Total Sugars 41g, Protein 4g, Vitamin C 5mg 27%, Calcium 68mg 5%, Iron 1mg 5%, Potassium 76mg 2%","Prep Time: 15 mins, Cook Time: 40 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 1 fluted tube pan",https://www.allrecipes.com/thmb/PW725jw-Gy_zWU8dm0FMbo_GTWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2557177-9a146ac9e8ce448a809dee0a5138ae18.jpg
682,Easy Mango Salad,20 mins,,20 mins,4,4 servings,"2  firm green mangoes - peeled, pitted, and cut into matchsticks, ¼  purple onion, thinly sliced, ¼  red bell pepper, thinly sliced, 3 sprigs cilantro, or more to taste, leaves removed and stems discarded, 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon crushed peanuts","Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.",4.3,https://www.allrecipes.com/recipe/238047/easy-mango-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 568mg 25%, Total Carbohydrate 19g 7%, Dietary Fiber 2g 7%, Total Sugars 16g, Protein 2g, Vitamin C 34mg 168%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 200mg 4%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/3JW1mSjr7_JRW7JPx4ZmLooM1WE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1157834-308797dc46e94c69baa0fc17c01da87b.jpg
683,Mango Sorbet,15 mins,,15 mins,12,6 cups,"4  mangos - peeled, seeded, and cubed, 1 cup simple syrup, 3 tablespoons fresh lime juice","Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly.",4.7,https://www.allrecipes.com/recipe/86396/mango-sorbet/,/Desserts/Frozen Dessert Recipes/Sorbet Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 5%, Total Sugars 10g, Protein 0g, Vitamin C 20mg 102%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 112mg 2%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 12, Yield: 6 cups",https://www.allrecipes.com/thmb/wq15vM26alT2OXYcIFIAxZOv1Cs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8377605-mango-sorbet-MichelleO-4x3-1-40fe0990518f4ae9aac1745de0f6b661.jpg
684,Delightfully Exotic Mango Cake,15 mins,35 mins,50 mins,10,1 9x13-inch pan,"1 ½ cups canned sweetened mango pulp, 1 cup white sugar, ½ cup margarine, 2 medium eggs, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 tablespoons whole almonds, or as desired (Optional)","Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.",4.2,https://www.allrecipes.com/recipe/242162/delightfully-exotic-mango-cake/,/Desserts/Cakes/Sheet Cake Recipes/,"Total Fat 11g 14%, Saturated Fat 2g 10%, Cholesterol 37mg 12%, Sodium 296mg 13%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 4g, Calcium 43mg 3%, Iron 1mg 8%, Potassium 54mg 1%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 10, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/aj4B5YmWBOkPVyjWKuOP6vbdzCE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3830604-ecd340d052a8436191c1f37a27abc049.jpg
685,Blackened Tuna Steaks with Mango Salsa,45 mins,10 mins,3 hrs 55 mins,4,4 steaks,"2 tablespoons olive oil, 2 tablespoons lime juice, 2 cloves garlic, minced, 4  tuna steaks, 1  fresh mango - peeled, pitted, and chopped, ¼ cup finely chopped red bell pepper, ½  Spanish onion, finely chopped, 1  green onion, chopped, 2 tablespoons chopped fresh cilantro, 1  jalapeno pepper, seeded and minced, 2 tablespoons lime juice, 1 ½ teaspoons olive oil, 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon onion powder, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 tablespoon garlic powder, 4 tablespoons olive oil","Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.











Charlotte's Mom
",4.8,https://www.allrecipes.com/recipe/103535/blackened-tuna-steaks-with-mango-salsa/,/Seafood/Fish/Tuna/,"Total Fat 25g 32%, Saturated Fat 4g 18%, Cholesterol 77mg 26%, Sodium 1233mg 54%, Total Carbohydrate 18g 7%, Dietary Fiber 4g 15%, Total Sugars 9g, Protein 42g, Vitamin C 38mg 190%, Calcium 85mg 7%, Iron 4mg 20%, Potassium 1096mg 23%","Prep Time: 45 mins, Cook Time: 10 mins, Additional Time: 3 hrs, Total Time: 3 hrs 55 mins, Servings: 4, Yield: 4 steaks",https://www.allrecipes.com/thmb/9O0oJi_DD5HRi9WC3sUKFza32kw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/572557-blackened-tuna-steaks-with-mango-salsa-Charlottes-Mom-1x1-1-d8b2b5e546c94357aec49a7172563747.jpg
686,Peanut Butter Mango Smoothie,5 mins,,5 mins,2,2 smoothies,"1 cup vanilla yogurt, 1  banana, broken into chunks, ½ cup frozen mango chunks, 2 tablespoons peanut butter, or to taste","Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.",4.4,https://www.allrecipes.com/recipe/238642/peanut-butter-mango-smoothie/,/Drinks Recipes/Smoothie Recipes/Mango/,"Total Fat 10g 13%, Saturated Fat 3g 14%, Cholesterol 6mg 2%, Sodium 157mg 7%, Total Carbohydrate 41g 15%, Dietary Fiber 3g 12%, Total Sugars 32g, Protein 11g, Vitamin C 18mg 88%, Calcium 224mg 17%, Iron 1mg 3%, Potassium 649mg 14%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 smoothies",https://www.allrecipes.com/thmb/1lYMFZXgJySgs6CXn_C-osY62lo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1351359-8888229b6133489ba0eeaf6e6cbe8ec8.jpg
687,Mango Watermelon Smoothie,10 mins,,10 mins,4,4 servings,"5 cups cubed seeded watermelon, 1  mango - peeled, seeded, and diced, ½ cup water, 1 tablespoon white sugar, 4 cubes  ice cubes","Blend watermelon, mango, water, and sugar together in a blender until smooth.
Place ice into glasses and pour smoothie over ice.",3.3,https://www.allrecipes.com/recipe/238068/mango-watermelon-smoothie/,/Drinks Recipes/Smoothie Recipes/Mango/,"Total Fat 0g 1%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 26g 10%, Dietary Fiber 2g 6%, Total Sugars 23g, Protein 1g, Vitamin C 30mg 149%, Calcium 20mg 2%, Iron 1mg 3%, Potassium 294mg 6%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/9HcPNNpsQO53e4tGSkCxqqTf7rs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1160657-10910a1e06a34f2781f68fdfaa17fd32.jpg
688,Fresh Mango Muffins,20 mins,25 mins,45 mins,12,1 dozen muffins,"1 ½ cups all-purpose flour, ¼ cup white sugar, 2 teaspoons baking powder, 1 pinch salt, 3  eggs, ¼ cup heavy whipping cream, ¼ cup unsalted butter, melted, 3 cups mango - peeled, seeded, and cubed","Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.",3.9,https://www.allrecipes.com/recipe/232577/fresh-mango-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 64mg 21%, Sodium 102mg 4%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 4%, Total Sugars 10g, Protein 4g, Vitamin C 12mg 58%, Calcium 63mg 5%, Iron 1mg 6%, Potassium 103mg 2%","Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 12, Yield: 1 dozen muffins",https://www.allrecipes.com/thmb/Tf9xIxj3n6-7x6Bwa2JeaTH7i-0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1010005-fresh-mango-muffins-indomacarons-4x3-2-832159b59fb04729b271a0cdd32cd37a.jpg
689,Mango Cilantro Slaw,15 mins,,1 hrs 15 mins,4,4 servings,"3 tablespoons white wine vinegar, 2 tablespoons canola oil, 2 tablespoons honey, 2 tablespoons mayonnaise, ½ teaspoon celery seed (Optional), ½ teaspoon poppy seeds (Optional), ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 (10 ounce) package finely shredded cabbage, 1  firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces, ⅓ cup chopped cilantro, 3  green onions, chopped","Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.",4.8,https://www.allrecipes.com/recipe/238205/mango-cilantro-slaw/,/Salad/Coleslaw Recipes/With Mayo/,"Total Fat 13g 17%, Saturated Fat 1g 7%, Cholesterol 3mg 1%, Sodium 338mg 15%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 1g, Vitamin C 17mg 83%, Calcium 30mg 2%, Iron 1mg 4%, Potassium 136mg 3%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/R7X9Rn2s6O8ukVRgNAjSGoj3G9c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1216117-101849fa88bc4dc3b86cc981080e0f64.jpg
690,Mango Oatmeal Breakfast Smoothie,10 mins,,10 mins,1,1 smoothie,"½ cup orange juice, ½ cup frozen mango chunks, ½  banana, cut into chunks, ⅓ cup plain yogurt, ¼ cup oats","Blend orange juice, mango, banana, yogurt, and oats together in a blender until smooth.",4.6,https://www.allrecipes.com/recipe/241023/mango-oatmeal-breakfast-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 3g 4%, Saturated Fat 1g 6%, Cholesterol 5mg 2%, Sodium 62mg 3%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 19%, Total Sugars 36g, Protein 9g, Vitamin C 91mg 453%, Calcium 185mg 14%, Iron 1mg 8%, Potassium 852mg 18%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 smoothie",https://www.allrecipes.com/thmb/e44FJH-cO01seBS6Mqrc60dLxI8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2253824-f4428a7d341d468892c8af986f8dfaf7.jpg
691,"Mango, Peach and Pineapple Salsa",20 mins,,1 hrs 20 mins,16,8 cups,"2  mangos, peeled, seeded and chopped, 2 small peaches, halved, pitted, and cut into 1/2-inch dice, 1 cup diced fresh pineapple, 4  tomatoes, chopped, 1  white onion, diced, 1  red bell pepper, diced, 1  yellow bell pepper, diced, 1 cup chopped fresh cilantro, or to taste, 1 clove garlic, minced, 1 small jalapeno pepper, minced, 2 tablespoons lime juice, 1 teaspoon salt, 2 tablespoons white sugar, or to taste, ¾ cup water","Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.",4.6,https://www.allrecipes.com/recipe/166482/mango-peach-and-pineapple-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Peach Salsa Recipes/,"Total Fat 0g 0%, Sodium 150mg 7%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 5%, Total Sugars 7g, Protein 1g, Vitamin C 48mg 242%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 199mg 4%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 16, Yield: 8 cups",https://www.allrecipes.com/thmb/WI4AYyHsy5Kz-dtE17vXz2h9QWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/225040-97196159984d4e77b1fdb9e3fec702ca.jpg
692,Real Indian Mango Chutney,30 mins,1 hrs 10 mins,3 hrs 10 mins,24,24 servings,"2 ¼ cups diced fresh mango, ¼ cup salt, 2 ½ cups water, 2 ⅓ cups white sugar, 2 cups vinegar, ½ cup raisins, ½ cup chopped pitted dates, 2  cinnamon sticks, 2 teaspoons minced fresh ginger root, 2 teaspoons crushed garlic, 2 teaspoons ground dried chile pepper, 10  half-pint canning jars with lids and rings","Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight.
Drain and discard liquid from the mango.
Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil. Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally. Reduce heat to low and simmer mixture until thickened, about 1 hour. Remove from heat to cool completely.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.9,https://www.allrecipes.com/recipe/237069/real-indian-mango-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 71mg 2%","Prep Time: 30 mins, Cook Time: 1 hrs 10 mins, Additional Time: 1 hrs 30 mins, Total Time: 3 hrs 10 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/oG3PLpb4VJxcXv6G8FlAoE5Knuk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9178258-real-indian-mango-chutney-krazicat-4x3-1-cce5164aabdd423dbb5fe38770dfb6df.jpg
693,Mango Chutney,10 mins,1 hrs 30 mins,1 hrs 40 mins,240,4 quarts,"3 cups distilled white vinegar, 6 cups white sugar, 6 cups brown sugar, 1 teaspoon ground cinnamon, 2 teaspoons ground ginger, 4 teaspoons ground allspice, 1 teaspoon ground cloves, 2 teaspoons ground nutmeg, 5  small red hot chile peppers, seeded and chopped, 1 teaspoon kosher salt, 2 large onions, chopped, 3 cloves garlic, chopped, 1 cup golden raisins, 1 cup raisins, ½ cup fresh ginger root, chopped, 16 cups sliced, semi-ripe mangos, ½ cup sliced almonds","In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.",4.3,https://www.allrecipes.com/recipe/19842/mango-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 0g 0%, Sodium 13mg 1%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 0g, Vitamin C 5mg 23%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 35mg 1%","Prep Time: 10 mins, Cook Time: 1 hrs 30 mins, Total Time: 1 hrs 40 mins, Servings: 240, Yield: 4 quarts",https://www.allrecipes.com/thmb/FU79bsI8WQWBTA1GqkjCwF0HaQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12507-7582a017ecaa425fa6ca82baf78de521.jpg
694,Smoked Salmon Poke Bowl,15 mins,,45 mins,4,4 servings,"¼ cup soy sauce, 3  green onions, thinly sliced, 1 tablespoon black sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, ½ teaspoon garlic, minced, 12 ounces smoked salmon, chopped, 2 cups cooked brown rice, ¼ cup diced mango, ¼ cup diced cucumber, ¼ cup diced avocado, ¼ cup sliced fresh strawberries, 1 teaspoon black sesame seeds, or to taste","Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.",5.0,https://www.allrecipes.com/recipe/268086/smoked-salmon-poke-bowl/,/Salad/Seafood Salad Recipes/Salmon Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 9%, Cholesterol 20mg 7%, Sodium 1576mg 69%, Total Carbohydrate 29g 10%, Dietary Fiber 3g 12%, Total Sugars 3g, Protein 20g, Vitamin C 12mg 62%, Calcium 44mg 3%, Iron 2mg 10%, Potassium 355mg 8%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/BZBEDb0DOp_ndtGUngCGMfw7PKo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5761440-61f53bc30c6b4a3184e064734f636a62.jpg
695,Summertime Mango Drink,5 mins,,5 mins,4,4 servings,"2  mangoes, cut into cubes, 1 cup ice cubes, 1 teaspoon vanilla extract, 1 tablespoon white sugar, 1 ⅔ cups milk","Combine mangoes, ice cubes, vanilla extract, and sugar in a blender; pour in milk. Blend until liquefied.",4.3,https://www.allrecipes.com/recipe/259088/summertime-mango-drink/,/Breakfast and Brunch/Drinks/,"Total Fat 2g 3%, Saturated Fat 1g 7%, Cholesterol 8mg 3%, Sodium 43mg 2%, Total Carbohydrate 21g 8%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 4g, Vitamin C 21mg 105%, Calcium 127mg 10%, Iron 0mg 1%, Potassium 271mg 6%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/vgyt7I2dEYK9V5SEN2K_hABh7uM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4539415-106f0fbc6e2640c4b3a52a975710091f.jpg
696,Mango Salsa Salmon,15 mins,15 mins,30 mins,4,4 servings,"4 (6 ounce) salmon steaks, 3 tablespoons olive oil, 1 large red onion, diced, 2 cloves garlic, peeled and minced, 2  tomatoes, diced, 1 sprig fresh cilantro, chopped, 2  mangos - peeled, seeded, and diced","Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.",4.4,https://www.allrecipes.com/recipe/47658/mango-salsa-salmon/,/Main Dishes/Seafood Main Dishes/Salmon/Salmon Steak Recipes/,"Total Fat 29g 37%, Saturated Fat 5g 26%, Cholesterol 99mg 33%, Sodium 107mg 5%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 12%, Total Sugars 19g, Protein 35g, Vitamin C 46mg 232%, Calcium 49mg 4%, Iron 1mg 6%, Potassium 980mg 21%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/l6Wx8ikg3bGLR0QDPjmft4nGbSg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7248692-0e582b536fd64f73befab173be7a8454.jpg
697,Spicy Mango Salad,15 mins,,45 mins,6,6 servings,"4 medium mangos - peeled, seeded, and cubed, ¼ cup fresh lime juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon red pepper flakes, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped shallots,   salt and freshly ground black pepper to taste","Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.",4.5,https://www.allrecipes.com/recipe/85165/spicy-mango-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Sodium 4mg 0%, Total Carbohydrate 26g 9%, Dietary Fiber 3g 11%, Total Sugars 21g, Protein 1g, Vitamin C 43mg 215%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 274mg 6%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/TRkjMLp_tdaCRNyTCrMk95wTX2U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/22476-c7fabc2f40f3431eb86da7c497bd645b.jpg
698,Mango-Pineapple Chutney,35 mins,1 hrs 10 mins,3 hrs 45 mins,24,24 servings,"2 tablespoons vegetable oil, 1 teaspoon crushed red pepper flakes, 1 large sweet onion, minced, 4 inch piece fresh ginger root, peeled and minced, 1 large yellow bell pepper, diced, 3 large ripe mangoes, peeled, pitted, and diced, 1 small pineapple, peeled and diced, ½ cup brown sugar, 1 ½ tablespoons curry powder, ½ cup apple cider vinegar","Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.",4.7,https://www.allrecipes.com/recipe/166016/mango-pineapple-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 4mg 0%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 5%, Total Sugars 12g, Protein 1g, Vitamin C 31mg 154%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 129mg 3%","Prep Time: 35 mins, Cook Time: 1 hrs 10 mins, Additional Time: 2 hrs, Total Time: 3 hrs 45 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/ESmwhKu424rGfvKiFcdER_6Pxao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527340-bbce253341b240e79e0e8fe1a6f328c5.jpg
699,Mexican Mango and White Fish Ceviche,15 mins,,1 hrs 55 mins,12,12 servings,"2 pounds white fish, cut into small cubes, 4  limes, juiced, ½  orange, juiced, 1 tablespoon olive oil, 1  green chile pepper, chopped, 2  mangoes, cut into cubes, 5  green onions, chopped, 3  tomatoes, seeded and chopped, ½ cup chopped fresh cilantro,   salt and ground black pepper to taste","Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
Mix in mangoes and green onions, cover, and chill for 10 minutes more.
Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.









",4.2,https://www.allrecipes.com/recipe/263627/mexican-mango-and-white-fish-ceviche/,/Appetizers and Snacks/Seafood/Ceviche Recipes/,"Total Fat 6g 7%, Saturated Fat 1g 5%, Cholesterol 45mg 15%, Sodium 57mg 2%, Total Carbohydrate 10g 4%, Dietary Fiber 2g 7%, Total Sugars 6g, Protein 15g, Vitamin C 33mg 163%, Calcium 43mg 3%, Iron 1mg 4%, Potassium 442mg 9%","Prep Time: 15 mins, Additional Time: 1 hrs 40 mins, Total Time: 1 hrs 55 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/RVB9o6wuW1oZziqTa_Da0bT9EC4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5287787-f822e31b50d244b4bbf387824a52ea7a.jpg
700,Simple Mango Pudding,10 mins,,4 hrs 10 mins,6,,"1 cup hot water, 1 cup white sugar, 2 (.25 ounce) packages powdered gelatin (such as Knox®), 26 ounces canned mango pulp, 1 ½ cups evaporated milk, 1 cup cold water","Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.",4.7,https://www.allrecipes.com/recipe/255086/simple-mango-pudding/,/Desserts/Custards and Puddings/,"Total Fat 5g 7%, Saturated Fat 3g 15%, Cholesterol 18mg 6%, Sodium 80mg 3%, Total Carbohydrate 68g 25%, Dietary Fiber 4g 15%, Total Sugars 40g, Protein 7g, Vitamin C 1mg 6%, Calcium 168mg 13%, Iron 0mg 1%, Potassium 193mg 4%","Prep Time: 10 mins, Additional Time: 4 hrs, Total Time: 4 hrs 10 mins, Servings: 6",https://www.allrecipes.com/thmb/McU8pFeqFMdgURy9rK8DPVQO57M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4500407-14b88d9473b043c488796143d04ffc58.jpg
701,Mommy's Mango Cobbler,15 mins,45 mins,1 hrs,12,12 servings,"8  mangoes - peeled, seeded, and sliced, 2 cups water, ½ cup white sugar","Preheat oven to 375 degrees F (190 degrees C).
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.",4.3,https://www.allrecipes.com/recipe/238485/mommys-mango-cobbler/,/Desserts/Cobblers/,"Total Fat 9g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 278mg 12%, Total Carbohydrate 76g 28%, Dietary Fiber 2g 9%, Total Sugars 58g, Protein 3g, Vitamin C 28mg 139%, Calcium 131mg 10%, Iron 1mg 7%, Potassium 214mg 5%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/GNsM7zIf8GsVAmXLyJrss6hr_og=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5751081-0ee22aa8356949a185ab5a4b84cc6e3a.jpg
702,Mangonada Jell-O Shots,10 mins,10 mins,4 hrs 25 mins,20,20 shots,"¼ cup water, 2 (.25 ounce) packages unflavored gelatin, 2 cups mango puree, ½ cup white sugar, 1 tablespoon lemon juice, 1 cup vodka, 1 teaspoon chamoy sauce, or to taste, 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed","Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mango gelatin until combined.
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.",4.0,https://www.allrecipes.com/recipe/277691/mangonada-jell-o-shots/,/Cuisine/Latin American/Mexican/,"Sodium 28mg 1%, Total Carbohydrate 5g 2%, Total Sugars 5g, Protein 1g, Vitamin C 1mg 3%, Calcium 1mg 0%, Potassium 2mg 0%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 4 hrs 5 mins, Total Time: 4 hrs 25 mins, Servings: 20, Yield: 20 shots",https://www.allrecipes.com/thmb/_vNMvzFbdCEb7YYeNVVE85uG3Ok=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6785851-274f753479d64bc8bdaa659d5530273e.jpg
703,Mango-Peach Smoothie,10 mins,,10 mins,2,,"1  peach, sliced, 1  mango, peeled and diced, ½ cup vanilla soy milk, ½ cup orange juice, or as needed","Place peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.",4.7,https://www.allrecipes.com/recipe/66224/mango-peach-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 29mg 1%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 6%, Total Sugars 18g, Protein 3g, Vitamin C 52mg 260%, Calcium 24mg 2%, Iron 0mg 2%, Potassium 316mg 7%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/Y9Nbxm67CkvEOFJcMo3YW0Uy0v0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/414770-bfa2d3557f264bc58a0d84f96d0fd3f9.jpg
704,Blackened Salmon Tacos with Chunky Mango Avocado Salsa,40 mins,9 mins,49 mins,6,6 tacos,"3  ripe mangoes - peeled, pitted, and diced, 1  avocado - peeled, pitted, and diced, 1  orange bell pepper, diced, 1  jalapeno pepper, seeded and diced, 1  lime, juiced, 2 tablespoons chopped fresh cilantro, 1 pinch salt, 1 tablespoon sweet and spicy seafood rub, or to taste, ½ teaspoon chili powder, or to taste,   salt and ground black pepper to taste, 2  skin-on salmon fillets, 2 tablespoons olive oil, or as needed, divided, 6  corn tortillas, 3 large limes, cut into wedges","Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa. Add lime juice, cilantro, and salt; mix to combine. Cover with plastic wrap and refrigerate.
Sprinkle seafood rub, chili powder, salt, and black pepper over 1 side of each salmon steak; rub in with your fingers until evenly distributed.
Coat the bottom of a large skillet with olive oil and heat over medium-high heat. Add salmon skin-side down and cook until skin is crisp, 4 to 5 minutes. Flip salmon and carefully peel off skin. Season top with seafood rub, chili powder, salt and black pepper. Continue cooking until lightly browned on the second side and salmon flakes easily with a fork, 4 to 5 minutes.
Slice each salmon fillet lengthwise to create 6 pieces.
Lightly oil another skillet over medium heat. Pan-fry corn tortillas, one at a time, until heated through and pliable, about 30 seconds per side.
Place 1 piece of salmon on each tortilla. Top with salsa. Squeeze a wedge of lime on top.









",4.7,https://www.allrecipes.com/recipe/246845/blackened-salmon-tacos-with-chunky-mango-avocado-salsa/,/Main Dishes/Taco Recipes/,"Total Fat 14g 18%, Saturated Fat 2g 12%, Cholesterol 19mg 6%, Sodium 342mg 15%, Total Carbohydrate 36g 13%, Dietary Fiber 7g 26%, Total Sugars 13g, Protein 10g, Vitamin C 82mg 410%, Calcium 62mg 5%, Iron 1mg 7%, Potassium 565mg 12%","Prep Time: 40 mins, Cook Time: 9 mins, Total Time: 49 mins, Servings: 6, Yield: 6 tacos",https://www.allrecipes.com/thmb/9KX9Pu4XDnNGdqpNpfjZhXpUBUo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4539795-a4dccc6bbb5049ea9c1a7725df8d1a08.jpg
705,Pineapple Mango Habanero Jam,20 mins,40 mins,9 hrs,64,8 half-pint jars,"1 ½ pounds fresh mangos, cut into chunks, 1 pound fresh pineapple, cut into chunks, ½ cup cider vinegar, 4 cups white sugar, 1 (3 ounce) pouch liquid pectin, 4  habanero chiles - stemmed, halved, and seeded","Combine mangos, pineapple, and cider vinegar in a stockpot over medium-high heat. Bring to a simmer; mash mangos and pineapple to a chunky consistency with a potato masher. Stir in sugar until dissolved.
Stir liquid pectin and habanero chile halves into the stockpot. Bring to a rolling boil, stirring frequently. Cook, stirring frequently, until jam thickens, about 2 minutes. Remove chile halves. Discard 6 chile halves; chop 2 halves and stir back into the stockpot.
Sterilize 8 half-pint jars and lids in boiling water for at least 5 minutes.
Ladle hot jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into boiling water using a holder, spacing them 2 inches apart. Pour in more boiling water to cover jars by at least 1 inch. Bring water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 8 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).",5.0,https://www.allrecipes.com/recipe/256924/pineapple-mango-habanero-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 1mg 0%, Total Carbohydrate 15g 6%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 0g, Vitamin C 7mg 33%, Calcium 2mg 0%, Potassium 30mg 1%","Prep Time: 20 mins, Cook Time: 40 mins, Additional Time: 8 hrs, Total Time: 9 hrs, Servings: 64, Yield: 8 half-pint jars",https://www.allrecipes.com/thmb/G53z9svGFvx4lTQQGcrvdqWEADQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9186919-220bdb6ee3b749118ce1f0dcfb61e358.jpg
706,Easy Fish Tacos with Mango-Pineapple Slaw,30 mins,20 mins,50 mins,8,8 tacos,"1 pound cod fillets, 1 tablespoon lemon juice,   salt and ground black pepper to taste, ½ cup red wine vinegar, ¼ cup reduced-fat mayonnaise, 1 tablespoon white sugar, 1 tablespoon salt, 1 tablespoon ground black pepper, 1 teaspoon garlic powder, 3 cups shredded cabbage, ½ cup chopped fresh mango, ½ cup chopped fresh pineapple, ½ cup chopped red onion, ¼ cup chopped fresh cilantro, 1  fresh jalapeno pepper, chopped, 8 (8 inch) flour tortillas","Preheat the oven to 375 degrees F (190 degrees C).
Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper. Fold foil around fish and seal to create a pouch; place pouch in a baking dish.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeño in a large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.",4.2,https://www.allrecipes.com/recipe/221937/easy-fish-tacos-with-mango-pineapple-slaw/,/Cuisine/Latin American/Mexican/,"Total Fat 7g 9%, Saturated Fat 2g 8%, Cholesterol 27mg 9%, Sodium 1308mg 57%, Total Carbohydrate 38g 14%, Dietary Fiber 3g 12%, Total Sugars 7g, Protein 16g, Vitamin C 24mg 118%, Calcium 100mg 8%, Iron 3mg 14%, Potassium 338mg 7%","Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 8, Yield: 8 tacos",https://www.allrecipes.com/thmb/WIP1pwkW7sX35Kgof7CC_rNZR9g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2361726-6e3df6b47bdf4e10aca3482b7aa28f00.jpg
707,Jerk Chicken Egg Rolls with Mango-Habanero Sauce,45 mins,40 mins,1 hrs 25 mins,18,,"1  mango, peeled and diced, ¾ cup water, 1 tablespoon seasoned rice vinegar, 1 clove garlic, minced, 1 pinch salt, ½ cup brown sugar, divided, 2  habanero peppers, seeded and minced, 2 tablespoons water, 1 teaspoon cornstarch","For the habanero sauce: Combine mango with 3/4 cup water, rice vinegar, garlic, and salt in a small saucepan. Add most of the brown sugar, reserving 1 teaspoon. Bring to a boil, then reduce heat to medium-low; cook for 5 minutes. Add habanero peppers and simmer for 2 minutes. Mix 2 tablespoon water with cornstarch; stir slurry into the saucepan. Cook over medium-high until thick, 3 to 5 minutes. Leave mixture chunky or blend for a smoother texture.
For the filling: Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add chicken thighs and sauté until browned, 5 to 7 minutes; sprinkle jerk seasoning over chicken. Add shallot and garlic; cook and stir until shallot begins to soften, about 3 minutes. Reduce heat to medium; add cabbage, carrots, and reserved sugar. Cook until cabbage is translucent but still a little crunchy, 3 to 5 minutes. Taste for seasoning. Let mixture cool.
Heat remaining vegetable oil in a pan over medium-high heat. Fry plantains until they start to brown, about 5 minutes. Transfer plantains onto a paper towel and let cool.
Separate and place egg roll wrappers onto your work surface. Mix egg with water for egg wash.
Lay out one wrapper with a corner pointed toward you. Use a slotted spoon to add some of the chicken and cabbage mixtures across the center. Sprinkle plantain bits on top. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with egg wash. Fold one corner of the wrapper over filling onto the opposite corner to form a triangle. Press edges together to seal. Fill and fold remaining egg rolls.
Heat oil in a large saucepan over medium-high heat. Fry egg rolls in batches in hot oil, turning occasionally, until golden brown, about 5 minutes. Remove and drain on paper towels or a rack. Serve with mango-habanero sauce.",5.0,https://www.allrecipes.com/recipe/269709/jerk-chicken-egg-rolls-with-mango-habanero-sauce/,/Appetizers and Snacks/Wraps and Rolls/Egg Roll Recipes/,"Total Fat 8g 11%, Saturated Fat 2g 9%, Cholesterol 35mg 12%, Sodium 294mg 13%, Total Carbohydrate 35g 13%, Dietary Fiber 3g 12%, Total Sugars 14g, Protein 11g, Vitamin C 32mg 159%, Calcium 59mg 5%, Iron 2mg 11%, Potassium 385mg 8%","Prep Time: 45 mins, Cook Time: 40 mins, Total Time: 1 hrs 25 mins, Servings: 18",https://www.allrecipes.com/thmb/rFKfI-wu25jgpM4qfLOH_w9DOg8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4560211-2ff36c9ec4df4b6089cd34763fb3af70.jpg
708,Coconut-Lime Cheesecake with Mango Coulis,35 mins,55 mins,9 hrs 30 mins,8,1 9-inch cheesecake,"¾ cup sweetened flaked coconut, ¾ cup crushed gingersnap cookies, 3 tablespoons melted butter, 2 (8 ounce) packages cream cheese, softened, 1 (10 ounce) can sweetened condensed milk, 2  eggs, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 tablespoon coconut extract, 2 cups cubed fresh mango, 1 teaspoon white sugar, or more to taste","Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.
Combine coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. Press cookie mixture into the bottom and slightly up the sides of the prepared pan.
Bake crust in the preheated oven until browned and set, about 10 minutes. Set aside to cool.
Reduce oven heat to 300 degrees F (150 degrees C).
Beat softened cream cheese in a mixing bowl until smooth. With the beater set to medium-low, slowly pour condensed milk into the bowl, mixing only until just blended and stopping to scrape the sides of the bowl as necessary.
Add eggs, one at a time, beating well after each addition; scrape the sides of the bowl as necessary.
Pour about 1/2 of the cream cheese batter into a separate bowl. Stir lime zest and lime juice into portion in the new bowl; pour batter over crust in the springform pan, smoothing into an even layer.
Stir coconut extract through remaining cream cheese batter; pour over lime-flavored batter in the springform pan, smoothing into an even layer.
Bake in the preheated oven until top of cheesecake springs back when gently pressed, about 45 minutes.
Turn oven heat off, but leave cheesecake inside with the oven door slightly ajar until the oven cools completely. Refrigerate until thoroughly chilled.
Prepare mango coulis by puréeing mango with sugar in a blender until smooth. If too thick, add 1 teaspoon water at a time, using just enough to make it pourable. Drizzle over cheesecake when plated.",4.4,https://www.allrecipes.com/recipe/214465/coconut-lime-cheesecake-with-mango-coulis/,/Desserts/Cakes/Cheesecake Recipes/,"Total Fat 32g 41%, Saturated Fat 20g 98%, Cholesterol 131mg 44%, Sodium 311mg 14%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 6%, Total Sugars 32g, Protein 9g, Vitamin C 15mg 73%, Calcium 161mg 12%, Iron 2mg 8%, Potassium 318mg 7%","Prep Time: 35 mins, Cook Time: 55 mins, Additional Time: 8 hrs, Total Time: 9 hrs 30 mins, Servings: 8, Yield: 1 9-inch cheesecake",https://www.allrecipes.com/thmb/pH6OzcUnp4nLGaEFunP2Ux_APLI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/397436-34bbbc9030854e13be0ea1f9be68816f.jpg
709,Mango Topping,10 mins,15 mins,25 mins,4,3 cups,"3 cups mangos, peeled, seeded and chopped, 1 tablespoon butter, 1 tablespoon brown sugar, 1 teaspoon lemon juice, 1 teaspoon orange juice, 3 tablespoons water","In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.",4.6,https://www.allrecipes.com/recipe/20612/mango-topping/,/Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 10%, Cholesterol 8mg 3%, Sodium 24mg 1%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 8%, Total Sugars 22g, Protein 1g, Vitamin C 36mg 178%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 203mg 4%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 3 cups",https://www.allrecipes.com/thmb/5SPNDUjRNxx08Ni0YO8YrZ4aTmQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5825972-6046cd825c724d32ade19b2512931927.jpg
710,Mango Cherry Smoothie,10 mins,,10 mins,2,,"2 cups pitted cherries, 1 cup chopped mango, 1 cup water, 1 cup ice cubes","Blend cherries, mango, water, and ice cubes in a blender until smooth.",4.7,https://www.allrecipes.com/recipe/238484/mango-cherry-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 2g 2%, Saturated Fat 0g 2%, Sodium 9mg 0%, Total Carbohydrate 38g 14%, Dietary Fiber 5g 17%, Total Sugars 33g, Protein 2g, Vitamin C 33mg 165%, Calcium 37mg 3%, Iron 1mg 4%, Potassium 456mg 10%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2",https://www.allrecipes.com/thmb/hW1TIA-cJZYeRzg6mHAIizx28z0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1273039-957ce4fc16c24dba9c4fa8353fd56ee6.jpg
711,Macadamia-Crusted Sea Bass with Mango Cream Sauce,20 mins,20 mins,40 mins,4,4 servings,"½  mango - peeled, seeded and diced, ½ cup heavy cream, 1 teaspoon lemon juice, ½ cup chopped macadamia nuts, ¼ cup seasoned bread crumbs, 1 teaspoon olive oil, ½ teaspoon black pepper, 1 pinch red pepper flakes, 1 pound fresh sea bass,   salt and ground black pepper to taste, 2 cloves minced garlic, 1 tablespoon extra virgin olive oil","In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.",4.6,https://www.allrecipes.com/recipe/39583/macadamia-crusted-sea-bass-with-mango-cream-sauce/,/Seafood/Fish/,"Total Fat 31g 40%, Saturated Fat 10g 51%, Cholesterol 87mg 29%, Sodium 222mg 10%, Total Carbohydrate 14g 5%, Dietary Fiber 2g 9%, Total Sugars 5g, Protein 24g, Vitamin C 9mg 46%, Calcium 66mg 5%, Iron 2mg 8%, Potassium 448mg 10%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/6EESFs42iD3NcU7yM0tscL-eT2A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7193-34422f7473ff45b3aa2fba3a8c1c8d74.jpg
712,Caribbean Fish With Mango Salsa,45 mins,10 mins,1 hrs 25 mins,5,,"1 tablespoon paprika, 2 teaspoons curry powder, 2 teaspoons ground cumin, 1 ½ teaspoons ground allspice, 1 teaspoon ground ginger, 1 teaspoon ground coriander, ¾ teaspoon salt, ½ teaspoon freshly ground black pepper, ¼ teaspoon ground fennel seed (Optional), ⅛ teaspoon cayenne pepper (Optional)","Mix together paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set aside.
In a bowl, lightly toss mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over mango mixture and toss again. Cover the bowl and refrigerate until chilled, at least 30 minutes.
Whisk together egg and milk in a bowl. In a separate shallow bowl, stir panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
Heat olive oil in a skillet over medium heat. Dip tilapia fillets into egg mixture, then press gently into panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay fillets into the hot oil. Pan-fry until fish is opaque inside and golden brown outside, 3 to 5 minutes per side. Serve with mango salsa.",4.5,https://www.allrecipes.com/recipe/218348/caribbean-fish-with-mango-salsa/,/Cuisine/Latin American/Caribbean/,"Total Fat 8g 10%, Saturated Fat 2g 11%, Cholesterol 80mg 27%, Sodium 646mg 28%, Total Carbohydrate 37g 13%, Dietary Fiber 5g 18%, Total Sugars 12g, Protein 30g, Vitamin C 51mg 253%, Calcium 107mg 8%, Iron 3mg 14%, Potassium 822mg 17%","Prep Time: 45 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 5",https://www.allrecipes.com/thmb/OCYcDGoya_V2IrsIgcIJusmzAhQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6588788-1eeec41d6984470cb1fadb08b40af9e6.jpg
713,Chamoyada,10 mins,,10 mins,1,,"1 cup fresh or frozen mango cubes, 1 (6 ounce) can pineapple juice, ½  lime, 2 teaspoons chili-lime seasoning (such as Tajin®), 2 tablespoons chamoy (Mexican chili fruit condiment)","Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.",5.0,https://www.allrecipes.com/recipe/280507/chamoyada/,/Cuisine/Latin American/Mexican/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 968mg 42%, Total Carbohydrate 58g 21%, Dietary Fiber 6g 23%, Total Sugars 44g, Protein 2g, Vitamin C 73mg 363%, Calcium 50mg 4%, Iron 1mg 5%, Potassium 513mg 11%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/C5Tm9MY1ODTJjrtLw_0yTfpUPH8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8187462-420fe7b05b2643c7bc2fc842b8de20e9.jpg
714,Peach-Mango-Habanero Wing Sauce,10 mins,10 mins,20 mins,16,,"1 large mango, peeled and pitted, 1 small fresh peach, halved and pitted, 2  habanero peppers, stemmed, ¼ cup unsalted butter, 4 cloves garlic, minced, ½ cup brown sugar, 2 teaspoons Worcestershire sauce, 1 teaspoon minced fresh ginger root,   salt and ground black pepper to taste","Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.",4.4,https://www.allrecipes.com/recipe/238076/peach-mango-habanero-wing-sauce/,/Side Dish/Sauces and Condiments/Sauces/Wing Sauce Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 9%, Cholesterol 8mg 3%, Sodium 9mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 0g, Vitamin C 6mg 31%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 49mg 1%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 16",https://www.allrecipes.com/thmb/sm-6-WlaA0-fDX5yzL3sK07Gwdk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5282576-fa5cdac5f6b140828e1227cb05c33bf1.jpg
715,Savory Mango Guacamole,15 mins,,15 mins,6,6 servings,"3 large avocados, peeled and pitted, 1 small red onion, chopped, 1  mango - peeled, pitted, and chopped, 1  lime, juiced, 1 tablespoon minced garlic, 1 tablespoon salt, 3 tablespoons chopped fresh cilantro","Mash avocados in a medium bowl to a lumpy consistency. Mix onion, mango, lime juice, garlic, salt, and cilantro into avocado.",4.7,https://www.allrecipes.com/recipe/221288/savory-mango-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 21g 27%, Saturated Fat 3g 15%, Sodium 1175mg 51%, Total Carbohydrate 19g 7%, Dietary Fiber 11g 38%, Total Sugars 5g, Protein 3g, Vitamin C 26mg 131%, Calcium 30mg 2%, Iron 1mg 6%, Potassium 770mg 16%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/aD3V-Ni7EZ3evk_8SLNXKl0KinA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/830949-6411b3840ec347c3886f175bfb7d5d11.jpg
716,Mango Relish,15 mins,,15 mins,4,,"1  mango - peeled, seeded and diced, 1 teaspoon extra virgin olive oil, ½  red bell pepper, chopped, 2  green onion, thinly sliced, 1 tablespoon chopped cilantro, 1  lime, juiced, ¼ teaspoon salt, 1 pinch cracked black pepper, 1 teaspoon honey","Combine mango, oil, bell pepper, scallions, cilantro, and lime juice in a small bowl. Stir to combine. Season with salt, pepper, and honey. Refrigerate or serve immediately.",4.8,https://www.allrecipes.com/recipe/50188/mango-relish/,/Side Dish/Sauces and Condiments/Relish Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 149mg 6%, Total Carbohydrate 14g 5%, Dietary Fiber 2g 7%, Total Sugars 10g, Protein 1g, Vitamin C 40mg 200%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 158mg 3%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4",https://www.allrecipes.com/thmb/TK-8B6tv9bjLNqjw059t4EMH1VY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4395543-3e69cabafe07453a867e0ecff65b6224.jpg
717,Mango Overnight Oats,10 mins,,3 hrs 10 mins,1,,"½ cup Quaker® Oats, ¼ cup low-fat milk, ⅓ cup low-fat plain yogurt, ⅛ teaspoon almond extract, ½ cup diced mango, 1 teaspoon honey, 1 teaspoon chia seeds","Add oats to your container of choice. Pour in low-fat milk and yogurt.
Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
Place in the refrigerator for 3 hours to overnight.",4.5,https://www.allrecipes.com/recipe/257439/mango-overnight-oats/,/Everyday Cooking/,"Total Fat 4g 6%, Saturated Fat 1g 5%, Cholesterol 3mg 1%, Sodium 36mg 2%, Total Carbohydrate 52g 19%, Dietary Fiber 6g 22%, Total Sugars 19g, Protein 8g, Vitamin C 24mg 120%, Calcium 122mg 9%, Iron 2mg 13%, Potassium 379mg 8%","Prep Time: 10 mins, Additional Time: 3 hrs, Total Time: 3 hrs 10 mins, Servings: 1",https://www.allrecipes.com/thmb/Qil9NHiWakIoYMIYYedo3AXID4w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4486028-b5133690cccf4dd39d6cbd50e39e91c9.jpg
718,Strawberry Mango Mesclun Salad,15 mins,,15 mins,12,,"½ cup sugar, ¾ cup canola oil, 1 teaspoon salt, ¼ cup balsamic vinegar, 8 cups mixed salad greens, 2 cups sweetened dried cranberries, ½ pound fresh strawberries, quartered, 1  mango - peeled, seeded, and cubed, ½ cup chopped onion, 1 cup slivered almonds","Place sugar, oil, salt, and vinegar in a jar with a lid. Seal the jar and shake vigorously to mix.
In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.",4.8,https://www.allrecipes.com/recipe/90041/strawberry-mango-mesclun-salad/,/Salad/Fruit Salad Recipes/Strawberry Salad Recipes/,"Total Fat 20g 26%, Saturated Fat 2g 8%, Sodium 205mg 9%, Total Carbohydrate 34g 12%, Dietary Fiber 4g 14%, Total Sugars 29g, Protein 3g, Vitamin C 22mg 112%, Calcium 58mg 4%, Iron 1mg 7%, Potassium 281mg 6%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 12",https://www.allrecipes.com/thmb/eB9Jm6LtAxm12ofHixlAi7bv_Z8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1116471-acb8222f93644e218e1aeabad6a27deb.jpg
719,Tropical Mango-Pineapple-Berry Smoothie,5 mins,,5 mins,2,,"1  mango - peeled, seeded, and diced, 1 cup frozen strawberries, 1 cup low-fat vanilla yogurt, 6 ounces pineapple juice, ½ cup frozen blueberries","Combine mango, frozen strawberries, yogurt, pineapple juice, and frozen blueberries in a blender; blend until smooth.",4.5,https://www.allrecipes.com/recipe/270865/tropical-mango-pineapple-berry-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 2g 3%, Saturated Fat 1g 6%, Cholesterol 6mg 2%, Sodium 87mg 4%, Total Carbohydrate 57g 21%, Dietary Fiber 5g 18%, Total Sugars 46g, Protein 7g, Vitamin C 78mg 388%, Calcium 250mg 19%, Iron 1mg 8%, Potassium 692mg 15%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/Ek9TzhD07iQKpaEnQqe1HDGmxJs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/351805-cb4a290765494384864382f7755e1c77.jpg
720,Bourbon-Mango Pulled Pork,20 mins,6 hrs,6 hrs 20 mins,10,10 servings,"2  mangos, 1 (4 pound) pork shoulder roast , 2 tablespoons ground black pepper, 1 teaspoon kosher salt, 1 teaspoon chipotle chile powder, ¼ cup balsamic vinegar, 2 cups water, 1 teaspoon chipotle chile powder, 2 teaspoons honey, 1 (1.5 fluid ounce) jigger bourbon whiskey, 2 (12 ounce) bottles barbeque sauce","Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.









",4.7,https://www.allrecipes.com/recipe/163001/bourbon-mango-pulled-pork/,/Main Dishes/Pork/Pulled Pork/,"Total Fat 8g 10%, Saturated Fat 3g 14%, Cholesterol 68mg 23%, Sodium 996mg 43%, Total Carbohydrate 35g 13%, Dietary Fiber 2g 5%, Total Sugars 26g, Protein 24g, Vitamin C 13mg 63%, Calcium 38mg 3%, Iron 2mg 8%, Potassium 528mg 11%","Prep Time: 20 mins, Cook Time: 6 hrs, Total Time: 6 hrs 20 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/qW4D7N9n4UJgqVSLOSybWEuiwao=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/780295-0c60b357b6074afe850d3014c7739b4d.jpg
721,"Chicken, Avocado and Mango Salad",30 mins,,30 mins,8,8 servings,"2 tablespoons brown sugar, ¼ cup water, ⅓ cup lime juice, ½ cup chili garlic sauce, 4 cups shredded, cooked chicken, 2 medium mangos - peeled, seeded and diced, 2  avocados - peeled, pitted and diced, 1 (10 ounce) package spring lettuce mix","In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.",4.2,https://www.allrecipes.com/recipe/75019/chicken-avocado-and-mango-salad/,/Salad/,"Total Fat 16g 21%, Saturated Fat 4g 18%, Cholesterol 55mg 18%, Sodium 698mg 30%, Total Carbohydrate 20g 7%, Dietary Fiber 5g 19%, Total Sugars 12g, Protein 19g, Vitamin C 31mg 153%, Calcium 37mg 3%, Iron 2mg 11%, Potassium 526mg 11%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/MEEySj0bKm5a6AUlBIGbjQGIyGM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1119464-d7b2428fffdb4880bfa95887ee7b3c05.jpg
722,Blue Hawaiian Cocktail,5 mins,,5 mins,1,1 cocktail,"1 cup crushed ice, 2 fluid ounces pineapple juice, 1 fluid ounce light rum, 1 fluid ounce blue Curacao liqueur, 1 fluid ounce cream of coconut, 1  pineapple slice, 1  maraschino cherry","Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Puree on high speed until smooth. Pour into a chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/222550/blue-hawaiian-cocktail/,/Drinks Recipes/Cocktail Recipes/Rum Drinks Recipes/,"Total Fat 7g 9%, Saturated Fat 5g 26%, Sodium 31mg 1%, Total Carbohydrate 49g 18%, Dietary Fiber 1g 2%, Total Sugars 43g, Protein 0g, Vitamin C 20mg 99%, Calcium 20mg 2%, Iron 0mg 2%, Potassium 128mg 3%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 cocktail",https://www.allrecipes.com/thmb/RCd1kfHBA651Ti3LhED7BpLyS8c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222550-BlueHawaiianCocktail-mfs-2X3-0145-b5170c95d1c64396a60fc8e6cd66e939.jpg
723,Brown Sugar and Pineapple Glazed Ham,20 mins,1 hrs 30 mins,1 hrs 50 mins,20,,"1 (6 pound) fully-cooked, bone-in ham, 1  fresh pineapple, 2 (6 ounce) cans pineapple juice, 1 cup brown sugar","Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.
Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.
Bake ham in the preheated oven for 30 minutes.
While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.
Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.
Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/214002/brown-sugar-and-pineapple-glazed-ham/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 26g 33%, Saturated Fat 9g 45%, Cholesterol 99mg 33%, Sodium 68mg 3%, Total Carbohydrate 16g 6%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 24g, Vitamin C 14mg 70%, Calcium 21mg 2%, Iron 1mg 8%, Potassium 492mg 10%","Prep Time: 20 mins, Cook Time: 1 hrs 30 mins, Total Time: 1 hrs 50 mins, Servings: 20",https://www.allrecipes.com/thmb/u4TsrN-31hZeG3KT4iZ4jXu7PHk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/214002-BrownSugarAndPineappleGlazedHam-ddfms-1X1-0283-1900351f83414458a96b5cfcf7cfe9ab.jpg
724,Jamaican Rum Punch,10 mins,,10 mins,8,7 cups,"2 ½ cups pineapple juice, 2 ½ cups orange juice, 1 cup 151 proof rum (such as Bacardi®), ½ cup dark rum (such as Meyer's®), ¼ cup coconut-flavored rum (such as Malibu®), ¼ cup fresh lime juice, 3 tablespoons grenadine syrup, 1  orange, sliced, 1  lime, sliced, 1  lemon, sliced","Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/236879/jamaican-rum-punch/,/Drinks Recipes/Punch Recipes/Adult Punch Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 5mg 2%, Sodium 10mg 0%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 6%, Total Sugars 20g, Protein 2g, Vitamin C 73mg 365%, Calcium 50mg 4%, Iron 1mg 3%, Potassium 350mg 7%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8, Yield: 7 cups",https://www.allrecipes.com/thmb/vlZtsWOFl68R5P92qqUyTu7B5BY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/236879-JamaicanRumPunch-mfs-1x1-062-dd90458fc2904041b9c44b8a11cba5b8.jpg
725,T.G.I. Friday's Jack Daniels Sauce,10 mins,1 hrs 45 mins,1 hrs 55 mins,8,1 cup,"1 head garlic, 1 tablespoon olive oil, 1 ⅓ cups dark brown sugar, 1 cup pineapple juice, ⅔ cup water, ¼ cup teriyaki sauce, 1 tablespoon soy sauce, 3 tablespoons lemon juice, 3 tablespoons minced white onion, 1 tablespoon bourbon whiskey, 1 tablespoon crushed pineapple, ¼ teaspoon cayenne pepper","Preheat the oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact. Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.
Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer.
Squeeze sides of garlic until pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.
Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes.",4.8,https://www.allrecipes.com/recipe/242231/tgi-fridays-jack-daniels-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 467mg 20%, Total Carbohydrate 33g 12%, Dietary Fiber 0g 1%, Total Sugars 29g, Protein 1g, Vitamin C 8mg 42%, Calcium 42mg 3%, Iron 1mg 3%, Potassium 142mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs 45 mins, Total Time: 1 hrs 55 mins, Servings: 8, Yield: 1 cup",https://www.allrecipes.com/thmb/DX2zK2oXtGwWYzXJs4UJ2KugKfQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24223-T.G.I.-Fridays-Jack-Daniels-Sauce-ddmps-4x3-105005-b627e16c0491455ea8b6a1c09f58e545.jpg
726,Easy Pineapple Cake,30 mins,45 mins,1 hrs 15 mins,24,1 9x13-inch cake,"2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 2 large eggs, 1 (20 ounce) can crushed pineapple with juice, 1 teaspoon vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
Spread frosting on warm cake.









",4.1,https://www.allrecipes.com/recipe/15857/easy-pineapple-cake/,/Desserts/Cakes/Pineapple Cake Recipes/,"Total Fat 8g 10%, Saturated Fat 5g 23%, Cholesterol 36mg 12%, Sodium 166mg 7%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 2%, Total Sugars 28g, Protein 2g, Vitamin C 2mg 11%, Calcium 16mg 1%, Iron 1mg 4%, Potassium 59mg 1%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/BR5AZreRT6KB185rm-sSgvY99o0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228838-4ebe6df9d0a5412fb048a39ca1cd3103.jpg
727,Frog Eye Salad,15 mins,20 mins,9 hrs 35 mins,10,,"1 ¾ cups unsweetened pineapple juice, 1 cup white sugar, 2  eggs, beaten, 2 tablespoons all-purpose flour, 2 ½ teaspoons salt, divided, 1 tablespoon lemon juice, 1 tablespoon vegetable oil, 1 (16 ounce) package acini di pepe pasta, 3 (11 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple tidbits, drained, 1 (20 ounce) can crushed pineapple, drained, 1 (8 ounce) container frozen whipped topping, thawed, 1 cup miniature marshmallows, 1 cup shredded coconut","Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
Before serving, add marshmallows and coconut; toss and serve.









",4.6,https://www.allrecipes.com/recipe/14439/frog-eye-salad/,/Salad/Pasta Salad/Fruit Pasta Salad Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 37%, Cholesterol 37mg 12%, Sodium 648mg 28%, Total Carbohydrate 114g 41%, Dietary Fiber 4g 14%, Total Sugars 75g, Protein 9g, Vitamin C 30mg 150%, Calcium 55mg 4%, Iron 3mg 18%, Potassium 388mg 8%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 9 hrs, Total Time: 9 hrs 35 mins, Servings: 10",https://www.allrecipes.com/thmb/6Bjcp-OSbc3kAfaeq_oVYtHuap0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/194018-6b2be415942242b0a315726aa7d7c59d.jpg
728,Pineapple Upside Down Cupcakes,20 mins,20 mins,45 mins,24,24 cupcakes,"  cooking spray, ½ cup butter, melted, 1 ½ cups brown sugar, 24  maraschino cherries, 1 (20 ounce) can crushed pineapple, 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme), 1 ⅓ cups pineapple juice, ⅓ cup vegetable oil, 3  eggs, 1 tablespoon confectioners' sugar for dusting, or as needed","Preheat the oven to 350 degrees F (175 degrees C). Move an oven rack to the middle of the oven. Spray 24 muffin cups with cooking spray.
Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar into each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Spoon a heaping tablespoon of crushed pineapple on top and compact it with the back of a spoon into an even layer.
Mix pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; mix for 2 minutes.
Pour batter into the muffin cups, filling them to the top; do not overfill.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
Line a work surface with waxed paper. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper; serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar before serving.









",4.6,https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes/,/Desserts/Cakes/Upside-Down Cake Recipes/Pineapple Upside-Down Cake Recipes/,"Total Fat 9g 12%, Saturated Fat 4g 18%, Cholesterol 33mg 11%, Sodium 174mg 8%, Total Carbohydrate 39g 14%, Dietary Fiber 0g 1%, Total Sugars 28g, Protein 2g, Vitamin C 4mg 18%, Calcium 22mg 2%, Iron 0mg 2%, Potassium 90mg 2%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 24, Yield: 24 cupcakes",https://www.allrecipes.com/thmb/psRM5qcoGqP8Pa2e-x9JZ04kHnw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7525817-31368a33251242689c14699410916c0e.jpg
729,Brazilian Grilled Pineapple,10 mins,10 mins,20 mins,6,6 wedges,"1 cup brown sugar, 2 teaspoons ground cinnamon, 1  pineapple - peeled, cored, and cut into 6 wedges","Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl; transfer into a large resealable plastic bag. Add pineapple wedges to the bag; shake well to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.",4.9,https://www.allrecipes.com/recipe/235932/brazilian-grilled-pineapple/,/Side Dish/,"Total Fat 0g 0%, Sodium 13mg 1%, Total Carbohydrate 66g 24%, Dietary Fiber 4g 13%, Total Sugars 58g, Protein 1g, Vitamin C 109mg 543%, Calcium 68mg 5%, Iron 1mg 6%, Potassium 300mg 6%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 6, Yield: 6 wedges",https://www.allrecipes.com/thmb/x-lTXW1vHrvmUyrrkr_T3hs93rc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235932-brazilian-grilled-pineapple-4x3-00066-3632fd51d21e4e7ca3d5f9fa134c3b60.jpg
730,Ham with Pineapple,20 mins,4 hrs,4 hrs 20 mins,20,,"1 (12 pound)  bone-in ham , ½ cup whole cloves, 1 (20 ounce) can pineapple rings in heavy syrup, 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, ½ cup packed brown sugar, 1 (4 ounce) jar chopped maraschino cherries","Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone.
Remove toothpicks before serving.",4.7,https://www.allrecipes.com/recipe/45000/ham-with-pineapple/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 36g 46%, Saturated Fat 13g 65%, Cholesterol 133mg 44%, Sodium 2564mg 111%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 4%, Total Sugars 10g, Protein 47g, Vitamin C 3mg 15%, Calcium 35mg 3%, Iron 2mg 12%, Potassium 630mg 13%","Prep Time: 20 mins, Cook Time: 4 hrs, Total Time: 4 hrs 20 mins, Servings: 20",https://www.allrecipes.com/thmb/XACVSgih9bDDerY88K-70f_yzv8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/45000_Ham-With-Pineapple_Vanessa-Olvera_4503909_original-4x3-1-481665cd0ed4476285caa1857f8578da.jpg
731,Pineapple Upside-Down Cake in a Glass,5 mins,,5 mins,1,,"  ice, 1 splash grenadine syrup, 3 ounces pineapple juice, 1 (1.5 fluid ounce) jigger cake-flavored vodka, 1  maraschino cherry","Fill a glass with ice.
Splash grenadine over ice. Pour in pineapple juice and cake-flavored vodka; stir.
Garnish with maraschino cherry to serve.",4.8,https://www.allrecipes.com/recipe/221153/pineapple-upside-down-cake-in-a-glass/,/Drinks Recipes/Cocktail Recipes/Vodka Drinks Recipes/,"Total Fat 0g 0%, Sodium 13mg 1%, Total Carbohydrate 31g 11%, Dietary Fiber 0g 1%, Total Sugars 21g, Protein 0g, Vitamin C 9mg 47%, Calcium 18mg 1%, Iron 0mg 2%, Potassium 139mg 3%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/9wV6lC4Gf6ziNnx68pZBM7KwmXg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/221153_PineappleUpsideDownCakeinaGlass_4x3-CD_55719-1-e57550b4286c471781c3e087bed5b04d.jpg
732,Pineapple and Banana Smoothie,5 mins,,5 mins,1,1 smoothie,"4  ice cubes, ¼  fresh pineapple - peeled, cored and cubed, 1 large banana, cut into chunks, 1 cup pineapple or apple juice","Place ice cubes, pineapple, banana, and pineapple juice into the container of a blender. Puree on high until smooth.











Dotdash Meredith Food Studios
",4.6,https://www.allrecipes.com/recipe/138159/pineapple-and-banana-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 10mg 0%, Total Carbohydrate 79g 29%, Dietary Fiber 6g 20%, Total Sugars 53g, Protein 3g, Vitamin C 93mg 466%, Calcium 57mg 4%, Iron 2mg 8%, Potassium 941mg 20%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 smoothie",https://www.allrecipes.com/thmb/HTfBfNHYpGanMrrM4ufCZQh88E0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/138159-pineapple-and-banana-smoothie-ddmfs-1x1-0065-f2a9d534c9a1492d827218a576e43cb6.jpg
733,Pineapple Stuffing,5 mins,1 hrs,1 hrs 5 mins,5,,"½ cup margarine, 1 cup white sugar, 4  eggs, 1 (20 ounce) can crushed pineapple, drained, 5 slices white bread, cubed","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.",4.7,https://www.allrecipes.com/recipe/18391/pineapple-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Vegetarian Stuffing and Dressing Recipes/,"Total Fat 23g 29%, Saturated Fat 5g 23%, Cholesterol 149mg 50%, Sodium 438mg 19%, Total Carbohydrate 71g 26%, Dietary Fiber 2g 5%, Total Sugars 58g, Protein 8g, Vitamin C 11mg 54%, Calcium 82mg 6%, Iron 2mg 11%, Potassium 225mg 5%","Prep Time: 5 mins, Cook Time: 1 hrs, Total Time: 1 hrs 5 mins, Servings: 5",https://www.allrecipes.com/thmb/pnkBwdfc_yjBTuykM0w8GxAUa90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6123866-2367d711f09a4771aacbae46030c134f.jpg
734,Grilled Pineapple,10 mins,5 mins,45 mins,12,,"1  fresh pineapple - peeled, cored and cut into 1 inch rings, 3 tablespoons melted butter, ¼ teaspoon honey, 1 dash hot pepper sauce,   salt to taste","Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.",4.6,https://www.allrecipes.com/recipe/51294/grilled-pineapple/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 9%, Cholesterol 8mg 3%, Sodium 23mg 1%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 19mg 95%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 44mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 12",https://www.allrecipes.com/thmb/4D8xFsggAGwYuoha3-Ya9mp9DJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/693425-eb2c9703a70744bfafacbb36ff8edd0f.jpg
735,Pineapple Crisp,15 mins,40 mins,55 mins,12,1 9x9-inch crisp,"2 (20 ounce) cans crushed pineapple, drained, 1 cup all-purpose flour, 1 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, 1  egg, ½ cup butter, melted, 1 teaspoon ground cinnamon","Preheat the oven to 350 degrees F (175 degrees C).
Spread well-drained pineapple into a 9x9-inch square baking pan.
Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.









",4.4,https://www.allrecipes.com/recipe/19829/pineapple-crisp/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 32mg 11%, Sodium 192mg 8%, Total Carbohydrate 35g 13%, Dietary Fiber 1g 4%, Total Sugars 25g, Protein 2g, Vitamin C 9mg 45%, Calcium 49mg 4%, Iron 1mg 5%, Potassium 150mg 3%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 12, Yield: 1 9x9-inch crisp",https://www.allrecipes.com/thmb/eSd8bEKV8r_NSdHUwz3cBj3IcJA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/70598-d73a35a62829493986c0323edaeade01.jpg
736,Pineapple Angel Food Cake,5 mins,25 mins,30 mins,24,1 9x13-inch cake,"  cooking spray, 1 (20 ounce) can crushed pineapple with juice, 1 (16 ounce) package angel food cake mix, 1 (12 ounce) container frozen whipped topping, thawed","Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.











FoodFan
",4.6,https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i/,/Desserts/Cakes/Pineapple Cake Recipes/,"Total Fat 4g 5%, Saturated Fat 3g 16%, Sodium 166mg 7%, Total Carbohydrate 22g 8%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 2g, Vitamin C 2mg 11%, Calcium 24mg 2%, Iron 0mg 2%, Potassium 31mg 1%","Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/3BP0sh7IOBbPV8s2rXuejf9kQ94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1324060-pineapple-angel-food-cake-i-FoodFan-1x1-1-67639853afc4474ea9499bb08bb68943.jpg
737,Easy Pineapple Chicken,10 mins,20 mins,30 mins,4,,"3 tablespoons soy sauce, 3 tablespoons olive oil, divided, ½ teaspoon paprika,   salt to taste, 1 pound boneless, skinless chicken breast, cut into strips, 1  red bell pepper, cubed, 1 bunch scallions, trimmed and sliced into 1/2-inch lengths, 1 (12 ounce) can pineapple chunks, drained and juice reserved, 1 tablespoon cornstarch","Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Heat remaining 1 tablespoon olive oil in a wok over medium-high heat. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.",4.5,https://www.allrecipes.com/recipe/262797/easy-pineapple-chicken/,/Meat and Poultry/Chicken/Chicken Breast/Stir-Fry/,"Total Fat 13g 17%, Saturated Fat 2g 11%, Cholesterol 65mg 22%, Sodium 783mg 34%, Total Carbohydrate 22g 8%, Dietary Fiber 3g 11%, Total Sugars 15g, Protein 26g, Vitamin C 57mg 284%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 548mg 12%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 4",https://www.allrecipes.com/thmb/igRVPKOOy8Df0zTP_b2SCnCO9R4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5151529-easy-pineapple-chicken-Natasha-Titanov-4x3-1-6c179c107e1e4d4ba96281fef21b5b19.jpg
738,Old Fashioned Pineapple Upside-Down Cake,25 mins,30 mins,1 hrs,12,1 10-inch round cake,"½ cup butter, 1 cup packed light brown sugar, 1 (20 ounce) can sliced pineapple, 10  maraschino cherries, halved, 1 cup sifted cake flour, 1 teaspoon baking powder, ¼ teaspoon salt, 4 large eggs, 1 cup white sugar, 1 tablespoon butter, melted, 1 teaspoon almond extract","Preheat the oven to 325 degrees F (165 degrees C).
Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Remove from heat; sprinkle brown sugar evenly into the skillet. Arrange pineapple slices to cover the bottom of the skillet. Distribute cherries around pineapples; set aside.
Sift together flour, baking powder, and salt in a bowl; set aside.
Separate eggs; place whites in a large mixing bowl and yolks in a smaller bowl.
Beat egg whites on medium speed until soft peaks form. Add white sugar gradually, beating well after each addition. Beat until medium-stiff peaks form.
Beat egg yolks at high speed until very thick and yellow. Using a wire whisk or rubber scraper, gently fold egg yolks and flour mixture into whites with an over-and-under motion until blended.
Fold 1 tablespoon melted butter and almond extract into batter, then spread batter evenly over pineapple in the skillet.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Loosen cake edges with a table knife. Cool cake for 5 minutes before inverting it onto a serving plate.











Dotdash Meredith Food Studios
",4.3,https://www.allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-cake/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 10g 13%, Saturated Fat 6g 30%, Cholesterol 85mg 28%, Sodium 183mg 8%, Total Carbohydrate 55g 20%, Dietary Fiber 1g 3%, Total Sugars 43g, Protein 3g, Vitamin C 5mg 24%, Calcium 52mg 4%, Iron 2mg 8%, Potassium 69mg 1%","Prep Time: 25 mins, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 1 hrs, Servings: 12, Yield: 1 10-inch round cake",https://www.allrecipes.com/thmb/xjOgTMfj4tEbC4TIvyfwRM8bG0U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7622-old-fashioned-pineapple-upside-down-cake-1x1-106-1-copy-1e0daa4841ca4271bb9feb6c28a90bbc.jpg
739,Singapore Sling Cocktail,5 mins,,5 mins,1,,"2 cups ice, divided, 4 fluid ounces pineapple juice, 1 ½ fluid ounces gin, ½ fluid ounce cherry-flavored brandy, ½ fluid ounce lime juice, ½ fluid ounce grenadine syrup, ¼ fluid ounce triple sec, ¼ fluid ounce Benedictine® liqueur, 1 slice fresh pineapple, 1  maraschino cherry","Fill a Collins glass with 1 cup ice and place in the freezer.
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
Garnish with pineapple slice and cherry.











Talin Alton
",4.9,https://www.allrecipes.com/recipe/221894/singapore-sling-cocktail/,/Drinks Recipes/Cocktail Recipes/Gin Drinks Recipes/,"Total Fat 0g 0%, Sodium 10mg 0%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 4%, Total Sugars 30g, Protein 1g, Vitamin C 44mg 220%, Calcium 28mg 2%, Iron 1mg 3%, Potassium 257mg 5%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/KA87SYll5ur4k-_YTgx5YLTyqJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2034502-singapore-sling-cocktail-Talin-Alton-1x1-1-88e139ad0f7d4794aaf6151b148cb787.jpg
740,Pineapple Upside-Down Bundt Cake,30 mins,35 mins,1 hrs 15 mins,12,1 10-inch bundt cake,"  cooking spray with flour, ½ cup melted butter, ½ cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, ¼ cup whole milk, or more as needed, ⅓ cup vegetable oil, 3 large eggs","Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.
Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.",4.9,https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 20g 26%, Saturated Fat 7g 34%, Cholesterol 63mg 21%, Sodium 477mg 21%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 3%, Total Sugars 37g, Protein 4g, Vitamin C 2mg 10%, Calcium 82mg 6%, Iron 1mg 6%, Potassium 85mg 2%","Prep Time: 30 mins, Cook Time: 35 mins, Additional Time: 10 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 10-inch bundt cake",https://www.allrecipes.com/thmb/srekPtZAvSl0NfhyhARMaXbXALk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pineapple-Upside-Down-Bundt-Cake-2000-ece59af0172b423182e18f5ce21a0b27.jpeg
741,Pineapple Cleanser Smoothie,10 mins,,10 mins,1,,"1 cup coconut water, or to taste, 1 cup chopped fresh pineapple, 1 stalk celery, ½  cucumber, peeled, ½  lemon, peeled, ⅓ bunch fresh parsley, 1 (1 inch) piece fresh ginger root","Blend coconut water, pineapple, celery, cucumber, lemon, parsley, and ginger together in a blender until smooth.",4.9,https://www.allrecipes.com/recipe/236413/pineapple-cleanser-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Sodium 301mg 13%, Total Carbohydrate 43g 15%, Dietary Fiber 10g 34%, Total Sugars 17g, Protein 5g, Vitamin C 159mg 794%, Calcium 172mg 13%, Iron 3mg 17%, Potassium 1248mg 27%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1",https://www.allrecipes.com/thmb/qZ6PJIPEOlOrtCWZyjyve-v84Xc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1110076-62f3d9b1ee2149cfb0b0222fa2bee456.jpg
742,Hawaiian Meatballs,20 mins,30 mins,50 mins,4,,"1 pound ground beef, ½ teaspoon ground ginger, ¼ teaspoon garlic powder, ¼ teaspoon ground black pepper","Make the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls.
Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes.
While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup, and reserve pineapple chunks; add enough water to pineapple juice to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
Transfer meatballs to a plate, reserving the pan drippings. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Stir in vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes.
Return meatballs to the skillet; add pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).",4.3,https://www.allrecipes.com/recipe/274276/hawaiian-meatballs/,/Main Dishes/Meatball Recipes/,"Total Fat 17g 21%, Saturated Fat 7g 33%, Cholesterol 68mg 23%, Sodium 279mg 12%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 4%, Total Sugars 22g, Protein 19g, Vitamin C 29mg 147%, Calcium 33mg 3%, Iron 2mg 13%, Potassium 327mg 7%","Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 4",https://www.allrecipes.com/thmb/5P8Lmhit8rEmttdqAaYSB3x5ftc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6812256-hawaiian-meatballs-fabeveryday-4x3-1-b452ebb1058c4e45bc12466c2c7e3c7b.jpg
743,Baked Pineapple Casserole,10 mins,1 hrs,1 hrs 10 mins,6,,"1 cup white sugar, ½ cup unsalted butter, softened, 4 large eggs, 1 pinch ground cinnamon (Optional), 1 pinch ground nutmeg (Optional), 1 (20 ounce) can crushed pineapple with juice, 5 slices white bread, torn","Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.",4.6,https://www.allrecipes.com/recipe/18246/baked-pineapple-casserole/,/Side Dish/Casseroles/,"Total Fat 20g 25%, Saturated Fat 11g 55%, Cholesterol 165mg 55%, Sodium 162mg 7%, Total Carbohydrate 59g 21%, Dietary Fiber 1g 5%, Total Sugars 48g, Protein 7g, Vitamin C 9mg 45%, Calcium 60mg 5%, Iron 2mg 8%, Potassium 190mg 4%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 6",https://www.allrecipes.com/thmb/EII5fg25s2rZ-aVzh-IMKBP3JXQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5111679-baked-pineapple-casserole-Jerry-4x3-1-08973ee1314d4e2fa87e1f0d61242b26.jpg
744,Grandma's Skillet Pineapple Upside-Down Cake,15 mins,45 mins,1 hrs 10 mins,12,1 cake,"1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract","Preheat the oven to 375 degrees F (190 degrees C).
Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
Sift flour, baking powder, and salt together in a bowl.
Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
Bake in the preheated oven until cake is golden brown, about 40 minutes.
Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.",4.7,https://www.allrecipes.com/recipe/273774/grandmas-skillet-pineapple-upside-down-cake/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 17g 21%, Saturated Fat 10g 52%, Cholesterol 73mg 24%, Sodium 340mg 15%, Total Carbohydrate 77g 28%, Dietary Fiber 1g 3%, Total Sugars 61g, Protein 4g, Vitamin C 5mg 24%, Calcium 116mg 9%, Iron 1mg 8%, Potassium 113mg 2%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 cake",https://www.allrecipes.com/thmb/SL_lvd8GfEzVQt2yZrHGvKpVqVg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6696344-456e7fb99601408eb60ff9f5a4b50624.jpg
745,Auntie Midge's Hawaiian Salad,10 mins,,4 hrs 10 mins,10,10 servings,"1 (30 ounce) can fruit cocktail, drained thoroughly, 1 (20 ounce) can pineapple chunks, drained thoroughly, 1 (8 ounce) can mandarin oranges, drained thoroughly, 1 (10.5 ounce) package miniature marshmallows, 1 (24 ounce) container sour cream","Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.",4.7,https://www.allrecipes.com/recipe/240617/auntie-midges-hawaiian-salad/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/,"Total Fat 14g 18%, Saturated Fat 9g 45%, Cholesterol 30mg 10%, Sodium 78mg 3%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 5%, Total Sugars 37g, Protein 3g, Vitamin C 16mg 80%, Calcium 96mg 7%, Iron 0mg 2%, Potassium 277mg 6%","Prep Time: 10 mins, Additional Time: 4 hrs, Total Time: 4 hrs 10 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/Wlit6sypczs6a-dCb1jCe8jlQQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3304689-9db0dc4eea3d4a739d591b300e09d964.jpg
746,Pineapple Sweet and Sour Sauce,10 mins,20 mins,30 mins,24,3 cups,"2 cups pineapple juice, divided, 3 tablespoons cornstarch, 1 cup white sugar, ¾ cup ketchup, or more to taste, ⅔ cup apple cider vinegar, 2 tablespoons soy sauce, or more to taste, 2 tablespoons crushed pineapple, or more to taste, 1 teaspoon garlic powder","Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.",4.8,https://www.allrecipes.com/recipe/247116/pineapple-sweet-and-sour-sauce/,/Side Dish/Sauces and Condiments/Sauces/,"Total Fat 0g 0%, Sodium 160mg 7%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Total Sugars 12g, Protein 0g, Vitamin C 3mg 17%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 67mg 1%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/pg3e4dLk-BDL3SUTEds0SDZqAnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pineapple-Sweet-and-Sour-Sauce-9b64626312e245f8aa802a82a13ea523.jpg
747,Thai Pineapple Chicken Curry,15 mins,35 mins,50 mins,6,,"1 quart water, 2 cups uncooked jasmine rice, ¼ cup red curry paste, 2 (13.5 ounce) cans coconut milk, divided, 2  skinless, boneless chicken breast halves - cut into thin strips, 1 ½ cups sliced bamboo shoots, drained, ¼ cup white sugar, 3 tablespoons fish sauce, ½  red bell pepper, julienned, ½  green bell pepper, julienned, ½ small onion, chopped, 1 cup pineapple chunks, drained","Bring water and rice to a boil in a pot. Reduce heat to low, cover, and simmer for 25 minutes.
Whisk together curry paste and 1 can coconut milk in a bowl. Transfer to a wok and mix in remaining coconut milk, chicken, bamboo shoots, sugar, and fish sauce. Bring to a boil and cook until chicken juices run clear, 15 minutes.
Mix bell peppers and onion into the wok. Continue cooking until peppers are tender, about 10 minutes.
Remove from heat and stir in pineapple. Serve over cooked rice.",4.5,https://www.allrecipes.com/recipe/86005/thai-pineapple-chicken-curry/,/Cuisine/Asian/Thai/,"Total Fat 35g 44%, Saturated Fat 25g 125%, Cholesterol 20mg 7%, Sodium 781mg 34%, Total Carbohydrate 78g 28%, Dietary Fiber 4g 13%, Total Sugars 16g, Protein 20g, Vitamin C 27mg 135%, Calcium 65mg 5%, Iron 7mg 39%, Potassium 546mg 12%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 6",https://www.allrecipes.com/thmb/Wva7jwKNXDGx2aXjI-zB5aTVvLk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8169360-316f728b2857420490704e29d5392198.jpg
748,Pineapple-Infused Vodka,10 mins,,10 days 10 mins,17,17 servings,"1  fresh pineapple, peeled and sliced, 1 (750 milliliter) bottle vodka (such as Stolichnaya®)","Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.",5.0,https://www.allrecipes.com/recipe/238576/pineapple-infused-vodka/,/Drinks Recipes/Cocktail Recipes/Vodka Drinks Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 4%, Total Sugars 8g, Protein 0g, Vitamin C 38mg 192%, Calcium 10mg 1%, Iron 0mg 1%, Potassium 88mg 2%","Prep Time: 10 mins, Additional Time: 10 days, Total Time: 10 days 10 mins, Servings: 17, Yield: 17 servings",https://www.allrecipes.com/thmb/al2qCMM62YpoZIOU85-BUE3eFWI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2193086-752c24c5dcdf4731959d3efdbf6e50fc.jpg
749,Pineapple Pie,,,,8,1 pie,"1 recipe pastry for a 9 inch double crust pie, ¾ cup white sugar, 3 tablespoons cornstarch, 1 (20 ounce) can crushed pineapple with juice, 1 tablespoon lemon juice, 2 tablespoons milk, 1 tablespoon white sugar","Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.",4.7,https://www.allrecipes.com/recipe/15903/pineapple-pie-iii/,/Desserts/Pies/Custard and Cream Pies/Pineapple Pie/,"Total Fat 15g 19%, Saturated Fat 4g 19%, Cholesterol 0mg 0%, Sodium 236mg 10%, Total Carbohydrate 55g 20%, Dietary Fiber 2g 8%, Total Sugars 31g, Protein 3g, Vitamin C 8mg 38%, Calcium 19mg 1%, Iron 2mg 8%, Potassium 123mg 3%","Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/jdyF3fzjHoWy4oDHGMbabbdepMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/821779-64ddd439326b4acca8c46cedbe774ee6.jpg
750,Pineapple Pork Chops,15 mins,35 mins,50 mins,4,4 servings,"1 tablespoon olive oil, 4  boneless pork chops, 1 (14.5 ounce) can chicken broth, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons brown sugar, 2 tablespoons cornstarch, ½ cup pineapple juice","Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.",4.1,https://www.allrecipes.com/recipe/69660/pineapple-pork-chops/,/Main Dishes/Pork/Pork Chop Recipes/Boneless/,"Total Fat 10g 13%, Saturated Fat 3g 14%, Cholesterol 39mg 13%, Sodium 910mg 40%, Total Carbohydrate 15g 6%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 15g, Vitamin C 3mg 17%, Calcium 22mg 2%, Iron 1mg 4%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/f6J1RQISNt7a9qni23eL9D72xTE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8344433-2ee1dcbd47474bceb3a66049bb0b10f6.jpg
751,Pineapple Upside Down Cake from DOLE®,10 mins,30 mins,40 mins,8,8 servings,"1 (20 ounce) can DOLE® Pineapple Slices, 2 tablespoons margarine, melted, ¼ cup packed brown sugar, 8  maraschino cherries, 1 (9 ounce) package yellow cake mix","Spray pan with non-stick cooking spray. Drain pineapple.
Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes. Loosen edges and turn out onto serving platter.",4.5,https://www.allrecipes.com/recipe/232612/pineapple-upside-down-cake-from-dole/,/Everyday Cooking/,"Total Fat 6g 8%, Saturated Fat 1g 5%, Cholesterol 1mg 0%, Sodium 246mg 11%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 28g, Protein 1g, Vitamin C 0mg 1%, Calcium 50mg 4%, Iron 1mg 3%, Potassium 45mg 1%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/WUDiTmK8rXgFaNCu8vukS-XfStE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1009750-95b7e8c05f614750aae46e0a4ae04edd.jpg
752,Angel Lush with Pineapple from DOLE®,15 mins,,1 hrs 15 mins,10,10 servings,"1 (20 ounce) can DOLE® Crushed Pineapple, undrained, 1 (3.4 ounce) package instant vanilla pudding, 1 cup thawed whipped topping, 1 (10 ounce) package round angel food cake, cut into 3 layers,   Seasonal berries","Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.",4.9,https://www.allrecipes.com/recipe/232598/angel-lush-with-pineapple-from-dole/,/Everyday Cooking/,"Total Fat 2g 3%, Saturated Fat 2g 8%, Sodium 354mg 15%, Total Carbohydrate 33g 12%, Dietary Fiber 2g 6%, Total Sugars 13g, Protein 2g, Vitamin C 3mg 16%, Calcium 43mg 3%, Iron 0mg 1%, Potassium 46mg 1%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/BVHadgQg_WxAFbsxO2XT-laOLfI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1009743-90db05f819b24230ac0e989a7b9827b1.jpg
753,Baked Ham with Sweet Glaze,20 mins,2 hrs 30 mins,3 hrs,20,1 10-pound ham,"1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained,   toothpicks","Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.",4.7,https://www.allrecipes.com/recipe/214000/baked-ham-with-sweet-glaze/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 33g 42%, Saturated Fat 12g 60%, Cholesterol 218mg 73%, Sodium 146mg 6%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 66g, Vitamin C 3mg 17%, Calcium 46mg 4%, Iron 3mg 15%, Potassium 920mg 20%","Prep Time: 20 mins, Cook Time: 2 hrs 30 mins, Additional Time: 10 mins, Total Time: 3 hrs, Servings: 20, Yield: 1 10-pound ham",https://www.allrecipes.com/thmb/kQ9m3oV1heKRJ0k47iovhDOFwOM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/739061-2d502b30f28b4ee39031bc51f32ae0fa.jpg
754,Zucchini Pineapple Bread I,20 mins,1 hrs,1 hrs 20 mins,24,2 loaves,"4  eggs, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground nutmeg, 1 (8 ounce) can crushed pineapple, drained, 2 cups grated zucchini, 3 cups all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder","Combine flour, baking powder, baking soda, and salt.
In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.",4.5,https://www.allrecipes.com/recipe/7048/zucchini-pineapple-bread-i/,/Bread/Quick Bread Recipes/Zucchini Bread Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 219mg 10%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 3g, Vitamin C 3mg 13%, Calcium 28mg 2%, Iron 1mg 6%, Potassium 66mg 1%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 24, Yield: 2 loaves",https://www.allrecipes.com/thmb/WD3Lq0Wz5nrWGojaiYNpRExzPrc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1326500-0c01ab7060f348bc8758f11d0e1ecc01.jpg
755,Fresh Pineapple Salsa,15 mins,,1 hrs 15 mins,6,6 servings,"1 cup finely chopped fresh pineapple, ¼ cup finely chopped red onion, ¼ cup red bell pepper, chopped, 1  jalapeno pepper, seeded and minced, 1 tablespoon finely chopped fresh cilantro, 1 tablespoon lime juice, 1 clove garlic, minced (Optional), ½ teaspoon white sugar, ½ teaspoon salt","Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.",4.9,https://www.allrecipes.com/recipe/265002/fresh-pineapple-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/,"Total Fat 0g 0%, Sodium 195mg 8%, Total Carbohydrate 6g 2%, Dietary Fiber 1g 3%, Total Sugars 4g, Protein 0g, Vitamin C 24mg 120%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 66mg 1%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/HrdNWc_Iya4lQ7A8fzVe6BM4eOQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5431286-bc030a45bdc542e2ae517273bc37eafe.jpg
756,Instant Pot® Ham,10 mins,50 mins,1 hrs 10 mins,8,1 small ham,"1 (2 pound) frozen whole ham, 1 (16 ounce) can crushed pineapple, ¼ cup dark brown sugar, 2 tablespoons maple syrup, 1 tablespoon cornstarch, 2 tablespoons water, or as needed","Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.",4.7,https://www.allrecipes.com/recipe/267260/instant-pot-ham/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 21g 27%, Saturated Fat 8g 38%, Cholesterol 64mg 21%, Sodium 1461mg 64%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 2%, Total Sugars 18g, Protein 21g, Vitamin C 45mg 225%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 440mg 9%","Prep Time: 10 mins, Cook Time: 50 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 small ham",https://www.allrecipes.com/thmb/tTiIZ7eZLY0v2DRajHI0MDN6qKc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6384441-instant-pot-ham-Chef-Mo-4x3-1-5ca3ee7bf13343fbb620756dc2c9c5bc.jpg
757,Hawaiian Cole Slaw,10 mins,,10 mins,16,16 servings,"1 (8.5 ounce) package coleslaw mix, 1 (15 ounce) can crushed pineapple, drained, ½ cup finely chopped onion, ½ cup mayonnaise, ¼ cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon dried cilantro, ½ teaspoon salt, ¼ teaspoon ground black pepper","Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.",4.6,https://www.allrecipes.com/recipe/244615/hawaiian-cole-slaw/,/Salad/Coleslaw Recipes/With Mayo/,"Total Fat 6g 8%, Saturated Fat 1g 5%, Cholesterol 4mg 1%, Sodium 116mg 5%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 2%, Total Sugars 6g, Protein 0g, Vitamin C 8mg 40%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 75mg 2%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 16, Yield: 16 servings",https://www.allrecipes.com/thmb/cOBqTEZ7idw8DDqI0YaAMB8BQA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2477175-6fb6bf7180e84f0181c512e19d41cab9.jpg
758,Delicious Pineapple Muffins,15 mins,30 mins,45 mins,16,16 muffins,"2 cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 (8 ounce) can crushed pineapple, 1  egg, beaten, ¾ cup milk, ¼ cup butter, melted, ¼ cup butter, melted, ¼ teaspoon ground cinnamon, ⅓ cup packed brown sugar, ½ cup all-purpose flour","Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.",3.9,https://www.allrecipes.com/recipe/69664/delicious-pineapple-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 7g 8%, Saturated Fat 4g 20%, Cholesterol 28mg 9%, Sodium 187mg 8%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 3g, Vitamin C 1mg 7%, Calcium 61mg 5%, Iron 1mg 6%, Potassium 68mg 1%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 16, Yield: 16 muffins",https://www.allrecipes.com/thmb/3I71iyYbWUhmb9or1EgHMweR3bs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/848317-fc56fbbbf81c4f1dbbbedb1f3c442d5a.jpg
759,Instant Pot Tacos al Pastor,15 mins,1 hrs,9 hrs 30 mins,12,,"3 pounds pork butt, cut into 2-inch cubes, 2 cups pineapple juice, ¼ cup white vinegar, 1 medium orange, juiced, 1 medium lime, juiced, 1 cup chopped onion, 4 cloves garlic, chopped, 2  chipotle peppers in adobo sauce, 1 tablespoon chili powder, 1 teaspoon cumin, 1 ½ teaspoons salt, ½ teaspoon ground black pepper, 1 (1.41 ounce) package sazon seasoning with achiote,   vegetable oil as needed, 20 ounces pineapple chunks, drained, 12 (10 inch) flour tortillas, ½ cup chopped red onion,   pico de gallo salsa, 1 medium avocado, diced (Optional), ⅛ cup chopped cilantro, 1  lime, cut into wedges","Place pork in a large lidded container. Combine pineapple juice, vinegar, orange juice, lime juice, onion, garlic, chipotle peppers, chili powder, cumin, salt, pepper, and sazon in a blender; blend until smooth. Pour sauce over the pork and make sure all chunks of meat are covered. Seal the container and marinate for at least 8 hours or up to 24 hours.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add vegetable oil and heat until hot. Add chunks of marinated pork and brown on all sides, reserving extra sauce, about 5 minutes. You may need to work in batches depending on the size of your Instant Pot. Turn off Saute mode and pour reserved sauce over the pork. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure first using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the manufacturer's quick release method, about 5 minutes. Unlock and remove the lid.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Remove the pork chunks from the pot using tongs or a slotted spoon, and place them on the baking sheet. Reserve the sauce in the Instant Pot® for now.
Use forks to coarsely shred the pork, removing and discarding any excess fatty chunks. Spread meat out evenly on the prepared baking sheet. Add pineapple chunks to the baking sheet with the meat, then place the baking sheet under the broiler. Broil until the tips of the meat and pineapple are beginning to get a little brown and crispy, about 5 minutes. Remove from the oven.
Use a spoon to drizzle the reserved sauce from the Instant Pot over the meat to moisten it and add some more of the marinade flavor.
Create tacos by portioning the pork and pineapple chunks on flour tortillas. Add chopped red onion, pico de gallo salsa, avocado, and cilantro. Garnish with lime wedges.",4.4,https://www.allrecipes.com/recipe/270608/instant-pot-tacos-al-pastor/,/Main Dishes/Taco Recipes/,"Total Fat 14g 18%, Saturated Fat 4g 18%, Cholesterol 43mg 14%, Sodium 1339mg 58%, Total Carbohydrate 54g 20%, Dietary Fiber 5g 17%, Total Sugars 14g, Protein 22g, Vitamin C 16mg 79%, Calcium 128mg 10%, Iron 4mg 20%, Potassium 550mg 12%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 8 hrs 15 mins, Total Time: 9 hrs 30 mins, Servings: 12",https://www.allrecipes.com/thmb/JudAjrOMHF3txjL-0Ms_xZPGGuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6354883-instant-pot-tacos-al-pastor-fabeveryday-4x3-1-8da27e503ff1416bbc5cf080818e9ef5.jpg
760,Baked Pineapple,10 mins,1 hrs,1 hrs 10 mins,7,7 servings,"1 (20 ounce) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, ¼ cup cold water, 2  eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.",4.4,https://www.allrecipes.com/recipe/18452/baked-pineapple/,/Desserts/Fruit Desserts/Pineapple Dessert Recipes/,"Total Fat 3g 4%, Saturated Fat 2g 8%, Cholesterol 57mg 19%, Sodium 55mg 2%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 3%, Total Sugars 41g, Protein 2g, Vitamin C 8mg 38%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 122mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 7, Yield: 7 servings",https://www.allrecipes.com/thmb/EcW7GQ26B2CUE9BLi58IBhyftzc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12564-ce9783c2bc40487ebf89d139eedd71c0.jpg
761,Easy Sweet and Sour Chicken,10 mins,15 mins,25 mins,4,4 servings,"3 tablespoons all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes, 3 tablespoons vegetable oil, divided, 3  celery ribs, sliced, 2  green bell peppers, diced, 1  onion, chopped, ½ cup ketchup, ½ cup lemon juice, ½ cup crushed pineapple with syrup, ⅓ cup packed brown sugar","Combine flour, garlic powder, salt, and black pepper in a shallow dish.
Roll and coat chicken cubes in flour mixture.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
Return chicken to the skillet.
Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.











Marissa
",4.3,https://www.allrecipes.com/recipe/220314/easy-sweet-and-sour-chicken/,/Cuisine/Asian/,"Total Fat 14g 17%, Saturated Fat 3g 13%, Cholesterol 65mg 22%, Sodium 870mg 38%, Total Carbohydrate 49g 18%, Dietary Fiber 5g 19%, Total Sugars 32g, Protein 27g, Vitamin C 78mg 390%, Calcium 143mg 11%, Iron 2mg 13%, Potassium 1147mg 24%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/RSuM9sJmOTQxzXVGtGNEBphq3MU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1925552-easy-sweet-and-sour-chicken-Marissa-1x1-2-582dac36010f46e2bb58dd97bae9c6bb.jpg
762,World's Best Cream Cheese and Pineapple Dip,10 mins,,10 mins,24,3 cups,"1 (8 ounce) package cream cheese, softened, 2 cups crushed pineapple, drained with juice reserved, 1 teaspoon onion powder, 2 cloves garlic, peeled and crushed","In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.",4.2,https://www.allrecipes.com/recipe/27011/worlds-best-cream-cheese-and-pineapple-dip/,/Appetizers and Snacks/Dips and Spreads Recipes/Fruit Dip/,"Total Fat 3g 4%, Saturated Fat 2g 11%, Cholesterol 10mg 3%, Sodium 28mg 1%, Total Carbohydrate 4g 1%, Dietary Fiber 0g 1%, Total Sugars 3g, Protein 1g, Vitamin C 2mg 10%, Calcium 11mg 1%, Iron 0mg 1%, Potassium 37mg 1%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 24, Yield: 3 cups",https://www.allrecipes.com/thmb/Ta3CIJf61e6UGATkSZcv-ErR_Us=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4518834-fe5eebbf5d4345dc8e30fce9bf9cae3c.jpg
763,Precious Pineapple Cake,15 mins,20 mins,1 hrs 35 mins,12,1 8-inch layer cake,"½ cup margarine, softened, 3 large eggs, 1 (18.25 ounce) package yellow cake mix, 1 (20 ounce) can crushed pineapple with juice, ½ cup chopped pecans","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.",4.5,https://www.allrecipes.com/recipe/19077/precious-pineapple-cake/,/Desserts/Cakes/Pineapple Cake Recipes/,"Total Fat 34g 44%, Saturated Fat 8g 42%, Cholesterol 68mg 23%, Sodium 532mg 23%, Total Carbohydrate 83g 30%, Dietary Fiber 2g 6%, Protein 6g, Vitamin C 5mg 24%, Calcium 99mg 8%, Iron 2mg 8%, Potassium 177mg 4%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 8-inch layer cake",https://www.allrecipes.com/thmb/oLtMySzpnU1PAYnVH1Qv4jXMcQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2232633-74c56aabd8784d3e8245cf7d9b2941bc.jpg
764,Sweet and Sour Chicken III,10 mins,10 mins,20 mins,4,4 servings,"1 pound skinless, boneless chicken breast meat - cubed, 2 tablespoons vegetable oil, ½ cup sliced green bell pepper, ½ cup sliced red bell pepper, 1 cup carrot strips, 1 clove garlic, minced, 1 tablespoon cornstarch, ¼ cup low sodium soy sauce, 1 (8 ounce) can pineapple chunks, juice reserved, 1 tablespoon vinegar, 1 tablespoon brown sugar, ½ teaspoon ground ginger","Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.",4.4,https://www.allrecipes.com/recipe/17747/sweet-and-sour-chicken-iii/,/Cuisine/Asian/,"Total Fat 9g 12%, Saturated Fat 2g 8%, Cholesterol 59mg 20%, Sodium 603mg 26%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 7%, Total Sugars 14g, Protein 24g, Vitamin C 31mg 157%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 394mg 8%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/bNZE6ijRbq1wpARHQIbpfhVGdPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3244302-8f88f6113597412aa947d9f9fab1278f.jpg
765,Ham and Pineapple Dinner,20 mins,15 mins,35 mins,4,4 servings,"2 tablespoons butter, 2 ½ cups cooked and cubed ham, 2  green onions, chopped, 1 cup pineapple chunks, drained, 1 ⅓ cups pineapple juice, 4 teaspoons cider vinegar, 2 tablespoons brown sugar, 2 teaspoons prepared mustard, 2 tablespoons cornstarch","Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.",4.3,https://www.allrecipes.com/recipe/17801/ham-and-pineapple-dinner/,/Main Dishes/Pork/Ham/Brown Sugar/,"Total Fat 13g 16%, Saturated Fat 6g 30%, Cholesterol 65mg 22%, Sodium 1259mg 55%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 20g, Vitamin C 16mg 80%, Calcium 40mg 3%, Iron 2mg 11%, Potassium 540mg 11%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/NPPg5XSg_HW0yEQEXZKWOw6apt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/835281-9dd5243d8f844ed59eb83315a42146e4.jpg
766,White Peachy Sangria,30 mins,,8 hrs 30 mins,20,20 servings,"4 (750 milliliter) bottles moscato wine, 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®), 1 cup brandy, 1 cup peach schnapps, 2  fresh peaches, pitted and sliced, 1 (16 ounce) package fresh strawberries, sliced, 2  mangos - peeled, seeded, and sliced, ½  fresh pineapple - peeled, cored, and cut into chunks, 1 (6 ounce) container fresh raspberries","Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.",4.9,https://www.allrecipes.com/recipe/223329/white-peachy-sangria/,/Drinks Recipes/Sangria Recipes/,"Total Fat 0g 0%, Sodium 24mg 1%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 5%, Total Sugars 22g, Protein 1g, Vitamin C 30mg 148%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 228mg 5%","Prep Time: 30 mins, Additional Time: 8 hrs, Total Time: 8 hrs 30 mins, Servings: 20, Yield: 20 servings",https://www.allrecipes.com/thmb/uz0pOWl7xju8N7kpWz_2HCIbhZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/223329-White-Peachy-Sangria-Caelynne_5455009_original-4x3-1-8a93bc5db2404e3b84c49b8d671d9cbf.jpg
767,Pineapple Bread,10 mins,1 hrs,1 hrs 20 mins,12,1 -9x5x3 inch loaf,"2  eggs, ½ cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice, 1 teaspoon vanilla extract, 2 ½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.",3.8,https://www.allrecipes.com/recipe/6937/pineapple-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 387mg 17%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 20g, Protein 5g, Vitamin C 2mg 11%, Calcium 86mg 7%, Iron 2mg 9%, Potassium 90mg 2%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 1 -9x5x3 inch loaf",https://www.allrecipes.com/thmb/K0Gwm3o7m8aYElFIFuKIWP8S0NA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7952720-c7d24027e458436f8810b43b830ef9e3.jpg
768,Pineapple Glaze for Ham,10 mins,5 mins,15 mins,14,3 cups,"1 (15.25 ounce) can sliced pineapple, drained with juice reserved, 1 (4 ounce) jar maraschino cherries, drained, 1 cup brown sugar","Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.",4.5,https://www.allrecipes.com/recipe/17116/pineapple-glaze-for-ham/,/Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/,"Sodium 7mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 21g, Vitamin C 3mg 16%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 31mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 14, Yield: 3 cups",https://www.allrecipes.com/thmb/65CXi2W7l5QaiSjLNKvdWwfJ754=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2875688-99ef180eae0a40799e6090b1cfbac523.jpg
769,Sweet and Sour Pork Tenderloin,20 mins,35 mins,55 mins,4,4 servings,"1 (1 1/4 pound) pork tenderloin, trimmed of silver skin,   salt and ground black pepper, ⅓ cup ketchup, ⅓ cup seasoned rice vinegar, 1 (8 ounce) can pineapple chunks, drained with juice reserved, 2 tablespoons brown sugar, 4 cloves garlic, minced, 2 teaspoons hot chili sauce (such as Sriracha®), 1 teaspoon soy sauce, 1 pinch red pepper flakes, 1 tablespoon vegetable oil, 1 teaspoon butter, ¼ cup chopped green onion (white part only), 2 tablespoons chopped green onion tops","Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.











Erin Marie
",4.6,https://www.allrecipes.com/recipe/222342/sweet-and-sour-pork-tenderloin/,/Cuisine/Asian/Chinese/,"Total Fat 11g 15%, Saturated Fat 4g 19%, Cholesterol 82mg 27%, Sodium 515mg 22%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Total Sugars 20g, Protein 26g, Vitamin C 12mg 62%, Calcium 35mg 3%, Iron 2mg 10%, Potassium 573mg 12%","Prep Time: 20 mins, Cook Time: 35 mins, Total Time: 55 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/u8LdvkCOn59cJfrkh0JM3KeYggA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8303818-sweet-and-sour-pork-tenderloin-Erin-Marie-1x1-1-e4d8b626e18640d593c75fc664b20e40.jpg
770,Cranberry JELL-O Salad,15 mins,,3 hrs 15 mins,12,,"2 cups boiling water, 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O®), 1 (16 ounce) can jellied cranberry sauce, 1 (20 ounce) can crushed pineapple, drained, ½ cup chopped pecans","Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved. Stir in cranberry sauce and crushed pineapple.
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans over top.
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.",4.7,https://www.allrecipes.com/recipe/17265/cranberry-gelatin-salad-i/,/Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/,"Total Fat 3g 4%, Saturated Fat 0g 2%, Sodium 62mg 3%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 1g, Vitamin C 5mg 26%, Calcium 12mg 1%, Iron 0mg 2%, Potassium 86mg 2%","Prep Time: 15 mins, Additional Time: 3 hrs, Total Time: 3 hrs 15 mins, Servings: 12",https://www.allrecipes.com/thmb/55rqF3i72qkbcYL2QIXNPLZ1yBE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/25607-cranberry-gelatin-salad-i-Steph-T.-4x3-1-eb62b8a354e44bc3929e13cdf40223b2.jpg
771,Southern Pineapple Casserole,10 mins,30 mins,40 mins,12,1 1/2 quart casserole,"1 (20 ounce) can pineapple chunks, 6 tablespoons all-purpose flour, ½ cup white sugar, or to taste, 2 cups shredded sharp Cheddar cheese, 1 (20 ounce) can crushed pineapple, drained, 40  buttery round crackers (such as Ritz®), crushed, ½ cup butter, melted, or to taste","Preheat an oven to 350 degrees F (175 degrees C).
Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.",4.5,https://www.allrecipes.com/recipe/214024/southern-pineapple-casserole/,/Side Dish/Casseroles/,"Total Fat 26g 34%, Saturated Fat 15g 76%, Cholesterol 65mg 22%, Sodium 360mg 16%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 7g, Vitamin C 9mg 45%, Calcium 192mg 15%, Iron 1mg 6%, Potassium 145mg 3%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 12, Yield: 1 1/2 quart casserole",https://www.allrecipes.com/thmb/ArlfUq6xA9BOH5if6smZxxk9Y6E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9376498-71a06726851b4cce919de12ac56fd825.jpg
772,Rosa Marina Fruit Salad,15 mins,15 mins,9 hrs,24,24 servings,"1 (16 ounce) package Rosa Marina (orzo) pasta, 2 (15 ounce) cans mandarin oranges, drained and juice reserved, 1 (16 ounce) can pineapple chunks, drained with juice reserved, 1 (16 ounce) can crushed pineapple, drained and juice reserved, 1 (4 ounce) jar maraschino cherries, drained and halved, ¾ cup white sugar, 2  large eggs, 3 tablespoons all-purpose flour, 1 (16 ounce) container whipped topping (such as Cool Whip®)","Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.",4.6,https://www.allrecipes.com/recipe/233943/rosa-marina-fruit-salad/,/Salad/Pasta Salad/Fruit Pasta Salad Recipes/,"Total Fat 5g 7%, Saturated Fat 4g 22%, Cholesterol 16mg 5%, Sodium 20mg 1%, Total Carbohydrate 35g 13%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 4g, Vitamin C 16mg 78%, Calcium 16mg 1%, Iron 1mg 5%, Potassium 132mg 3%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 8 hrs 30 mins, Total Time: 9 hrs, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/fMrEt_b_96lcXwGFg_nlRWCdhaw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4586216-rosa-marina-fruit-salad-Jen-Wigton-4x3-1-0acf4f630eba439b88948ac164538e49.jpg
773,Hawaiian Chicken Kabobs,10 mins,20 mins,2 hrs 30 mins,8,8 servings,"3 tablespoons soy sauce, 3 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon garlic powder, 8  skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained,   skewers","In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.











lauralovinglife
",4.4,https://www.allrecipes.com/recipe/20415/hawaiian-chicken-kabobs/,/Meat and Poultry/Chicken/Chicken Breast/Healthy Chicken/,"Total Fat 4g 5%, Saturated Fat 1g 5%, Cholesterol 61mg 20%, Sodium 413mg 18%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 24g, Vitamin C 7mg 34%, Calcium 26mg 2%, Iron 1mg 6%, Potassium 257mg 5%","Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 30 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/cSK3A01gkDP63H5O-eRv1qGmsdI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1001317-hawaiian-chicken-kabobs-lauralovinglife-1x1-1-041f0462b70e489d902080e754361645.jpg
774,Slow Cooker Tacos al Pastor,30 mins,7 hrs,7 hrs 30 mins,10,10 tacos,"⅔ large pineapple - peeled, cored, and chopped into small chunks, 1 small white onion, quartered, 1  chipotle peppers in adobo sauce, or more to taste, 2  dried guajillo chiles, stemmed and seeded, or more to taste, 1  dried chile de arbol pepper, stemmed and seeded, or more to taste, 3 cloves garlic, halved, 1 tablespoon minced fresh oregano, ½ cup orange juice, 2 tablespoons white vinegar, 2 tablespoons achiote powder, 2 teaspoons salt, 1 teaspoon ground cumin, 1 teaspoon lime zest, or to taste, ½ teaspoon ground ancho chile powder, ¼ teaspoon freshly ground black pepper, 1 (3 pound) boneless pork loin, cubed","Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons adobo sauce, guajillo chiles, chile de arbol, garlic, and oregano in a food processor. Blend until smooth. Transfer to a bowl and add orange juice, vinegar, achiote powder, salt, cumin, lime zest, chile powder, and black pepper. Mix sauce well.
Place pork in a slow cooker and cover with the sauce. Cover and cook on Low until pork is very tender, 7 to 9 hours. Begin heating tortillas 35 to 40 minutes before pork is done.
Heat oil in a saucepan over high heat. Cook tortillas one at a time until brown spots appear, 30 seconds to 1 minute per side. Plate tortillas in stacks of two for each taco.
Shred pork using 2 forks; mix to coat with the sauce. Scoop pork onto tacos using a slotted spoon. Top each with a portion of pineapple, cilantro, and onion.",5.0,https://www.allrecipes.com/recipe/266022/slow-cooker-tacos-al-pastor/,/Cuisine/Latin American/Mexican/,"Total Fat 14g 18%, Saturated Fat 5g 23%, Cholesterol 65mg 22%, Sodium 543mg 24%, Total Carbohydrate 43g 16%, Dietary Fiber 5g 19%, Total Sugars 15g, Protein 26g, Vitamin C 71mg 353%, Calcium 87mg 7%, Iron 2mg 12%, Potassium 1635mg 35%","Prep Time: 30 mins, Cook Time: 7 hrs, Total Time: 7 hrs 30 mins, Servings: 10, Yield: 10 tacos",https://www.allrecipes.com/thmb/MnHN3hOhog8p9qzeIc0BhA-VSNc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9235626-3a2a73a9aacb4ed883b2bb8a0546954d.jpg
775,Hawaiian Pineapple Chicken,15 mins,50 mins,1 hrs 5 mins,6,6 servings,"¼ cup butter, ⅓ cup ketchup, ¼ cup brown sugar, 2 teaspoons cornstarch, ¼ cup vinegar, 1 teaspoon salt, 1 teaspoon soy sauce, ½ teaspoon Worcestershire sauce, 1 (9 ounce) can crushed pineapple, 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks","Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).",4.1,https://www.allrecipes.com/recipe/232116/hawaiian-pineapple-chicken/,/Meat and Poultry/Chicken/Baked and Roasted/,"Total Fat 31g 40%, Saturated Fat 11g 57%, Cholesterol 162mg 54%, Sodium 776mg 34%, Total Carbohydrate 20g 7%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 39g, Vitamin C 6mg 31%, Calcium 37mg 3%, Iron 2mg 13%, Potassium 460mg 10%","Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/GBSZwLBi0RrZS7ZAqPGIlyR2Y5Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1007603-hawaiian-pineapple-chicken-ReneePaj-4x3-1-aedf8ddbe0794f0e87678396a46a2b07.jpg
776,BBQ Teriyaki Pork Kabobs,30 mins,20 mins,3 hrs 50 mins,6,6 servings,"3 tablespoons soy sauce, 3 tablespoons olive oil, 1 clove garlic, minced, ½ teaspoon crushed red pepper flakes,   salt and pepper to taste, 1 pound boneless pork loin, cut into 1 inch cubes, 1 (14.5 ounce) can low-sodium beef broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 2 cloves garlic, minced, ¼ teaspoon ground ginger, 3  portobello mushrooms, cut into quarters, 1 large red onion, cut into 12 wedges, 12  cherry tomatoes, 12 bite-size chunks fresh pineapple","In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.",4.5,https://www.allrecipes.com/recipe/50870/bbq-teriyaki-pork-kabobs/,/Cuisine/Asian/,"Total Fat 17g 22%, Saturated Fat 4g 22%, Cholesterol 48mg 16%, Sodium 867mg 38%, Total Carbohydrate 18g 6%, Dietary Fiber 2g 8%, Total Sugars 8g, Protein 19g, Vitamin C 25mg 124%, Calcium 40mg 3%, Iron 2mg 10%, Potassium 789mg 17%","Prep Time: 30 mins, Cook Time: 20 mins, Additional Time: 3 hrs, Total Time: 3 hrs 50 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/FNdpeKaq6gULxppVrwf2UGHWUqw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/50870_BBQ-Teriyaki-Pork-Kabobs_Sheila-LaLonde_4081513_original-4x3-1-feb4bde9bde649bc83a3fdcd127a3fca.jpg
777,Air Fryer Roasted Pineapple,5 mins,15 mins,20 mins,2,2 servings,1  fresh pineapple,"Preheat the air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper.
Core pineapple using a pineapple corer or slicer and slice into rings. Place pineapple rings into the prepared basket.
Air fry until slices start to roast, 8 to 10 minutes. Flip slices over and air fry an additional 3 to 5 minutes.",4.7,https://www.allrecipes.com/recipe/278331/air-fryer-roasted-pineapple/,/Everyday Cooking/Vegan/Side Dishes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 89g 33%, Dietary Fiber 10g 34%, Total Sugars 67g, Protein 4g, Vitamin C 326mg 1,629%, Calcium 89mg 7%, Iron 2mg 11%, Potassium 743mg 16%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/t7zsYRxEt-ZjpZVe-sGZ3JLUC_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7612694-c346a3dc84f14c45ac34e74574254a87.jpg
778,Green Papaya Salad,20 mins,,20 mins,6,6 servings,"3 cloves garlic, peeled, 3  Thai green chiles, 6  green beans, cut into 1 inch pieces, 1 large unripe papaya, peeled and cut into thin strips, 1  tomato, halved and seeded, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 teaspoon palm sugar, 2 tablespoons finely chopped unsalted, dry-roasted peanuts","Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.
If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.",4.0,https://www.allrecipes.com/recipe/38507/green-papaya-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 368mg 16%, Total Carbohydrate 7g 3%, Dietary Fiber 1g 5%, Total Sugars 4g, Protein 2g, Vitamin C 32mg 161%, Calcium 20mg 2%, Iron 0mg 2%, Potassium 201mg 4%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/BeTvFpi71Jfc_FP2gnmEnFnmnZo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564154-856693bd1dbd442fbf83c76335a2f4b2.jpg
779,Mango Papaya Salsa,15 mins,,45 mins,8,8 servings,"1  mango - peeled, seeded and diced, 1  papaya - peeled, seeded and diced, 1 large red bell pepper, seeded and diced, 1  avocado - peeled, pitted and diced, ½  sweet onion, peeled and diced, 2 tablespoons chopped fresh cilantro, 2 tablespoons balsamic vinegar,   salt and pepper to taste","In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.",4.7,https://www.allrecipes.com/recipe/37067/mango-papaya-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Avocado Salsa Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 3%, Sodium 5mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 3g 11%, Total Sugars 7g, Protein 1g, Vitamin C 49mg 245%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 274mg 6%","Prep Time: 15 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/3GCOQruzLSeP9H8NVttMZ5LTjaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4529758-300f765f7681438e8c44059163b265ba.jpg
780,Fruit Batido,10 mins,,10 mins,6,6 servings,"1 (12 fluid ounce) can evaporated milk, 1 cup chopped papaya, ¼ cup white sugar, or more to taste, 1 teaspoon vanilla extract, 1 pinch ground cinnamon, 1 tray ice cubes","Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.",4.0,https://www.allrecipes.com/recipe/238624/fruit-batido/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 5g 6%, Saturated Fat 3g 15%, Cholesterol 18mg 6%, Sodium 69mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 16g, Protein 4g, Vitamin C 16mg 78%, Calcium 174mg 13%, Iron 0mg 1%, Potassium 253mg 5%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/Carh787ctDP3OdQyHmzkpgF0Uws=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4430276-4865e00ea7084ad4a7f91fb395178f2b.jpg
781,Papaya Surprise Smoothie,10 mins,,10 mins,2,2 servings,"1  papaya - peeled, seeded and diced, 1  banana, peeled and sliced, ½ cup sliced fresh strawberries, ⅓ cup milk, ¼ cup sugar, 15  ice cubes","In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.",4.3,https://www.allrecipes.com/recipe/72701/papaya-surprise-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 2%, Saturated Fat 1g 3%, Cholesterol 3mg 1%, Sodium 25mg 1%, Total Carbohydrate 55g 20%, Dietary Fiber 4g 15%, Total Sugars 43g, Protein 3g, Vitamin C 79mg 394%, Calcium 82mg 6%, Iron 1mg 3%, Potassium 600mg 13%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/mn38jOTXNvuCcFDYbMOKT9VCYgM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/424733-c3c4ef85948442d58bb0a761ff219caf.jpg
782,Grilled Macadamia-Crusted Tuna with Papaya Salsa,45 mins,5 mins,50 mins,4,4 tuna steaks,"2 cups diced papaya, ½  red onion, diced, 1  red bell pepper, diced, ¼ cup chopped fresh cilantro, 2 tablespoons lime juice, 1 clove garlic, minced, ¼ teaspoon hot chile paste, or to taste, 4 (6 ounce) tuna steaks, ¼ cup extra-virgin olive oil,   salt and pepper to taste, 3  eggs, ½ cup chopped macadamia nuts","Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill for high heat, and lightly oil grate.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.",4.8,https://www.allrecipes.com/recipe/166163/grilled-macadamia-crusted-tuna-with-papaya-salsa/,/Seafood/Fish/Tuna/,"Total Fat 32g 42%, Saturated Fat 6g 29%, Cholesterol 219mg 73%, Sodium 124mg 5%, Total Carbohydrate 14g 5%, Dietary Fiber 4g 13%, Total Sugars 7g, Protein 45g, Vitamin C 87mg 436%, Calcium 110mg 8%, Iron 4mg 21%, Potassium 1096mg 23%","Prep Time: 45 mins, Cook Time: 5 mins, Total Time: 50 mins, Servings: 4, Yield: 4 tuna steaks",https://www.allrecipes.com/thmb/Tf1baaeRtLE_7-1A42-t9bZed7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1264229-96ea3f2db4824bfe917c2c7bfcce2a54.jpg
783,Papaya Bread,25 mins,1 hrs 15 mins,2 hrs 30 mins,10,1 9x5-inch loaf,"2 large ripe papayas, 2 ½ cups all-purpose flour, 2 tablespoons poppy seeds, 1 teaspoon baking soda, 1 teaspoon salt, 1 ¼ cups white sugar, ½ cup unsalted butter, softened, 2 large eggs, ½ cup buttermilk, ½ cup guava juice, 1 tablespoon vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.",4.0,https://www.allrecipes.com/recipe/284879/papaya-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/,"Total Fat 11g 15%, Saturated Fat 6g 32%, Cholesterol 62mg 21%, Sodium 389mg 17%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 6g, Vitamin C 27mg 136%, Calcium 62mg 5%, Iron 2mg 11%, Potassium 190mg 4%","Prep Time: 25 mins, Cook Time: 1 hrs 15 mins, Additional Time: 50 mins, Total Time: 2 hrs 30 mins, Servings: 10, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/8t95NfPWS_OqiD0dEq15ebUVFj4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/510029-36fa8d76bace4dee93daaeb8d1e60840.jpg
784,Papaya Bruschetta,20 mins,,20 mins,8,8 servings,"1 small papaya, 5 medium Roma (plum) tomatoes, diced, ½ medium red onion, diced, 1 medium red bell pepper, seeded and diced, ¼ cup chopped fresh basil leaves, 2 tablespoons white sugar, ¼ cup red wine vinegar, ¼ cup vegetable oil, ½ teaspoon mustard powder, 2 stalks green onions, chopped, 1 (16 inch) French baguette, cut into 1/2 inch pieces","Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.",4.6,https://www.allrecipes.com/recipe/68839/papaya-bruschetta/,/Appetizers and Snacks/Bruschetta Recipes/,"Total Fat 8g 10%, Saturated Fat 1g 7%, Sodium 373mg 16%, Total Carbohydrate 41g 15%, Dietary Fiber 3g 10%, Total Sugars 8g, Protein 8g, Vitamin C 38mg 189%, Calcium 42mg 3%, Iron 2mg 13%, Potassium 280mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/hgi0KvGx09JiG-H-nkXcqzCQt4E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Papaya-Bruschetta-2000-01ae2cd15f0943fca9fdda8bc1b44aab.jpg
785,Tropical Island Fruit Salad,30 mins,,30 mins,14,14 servings,"1  pineapple - peeled, cored, and cut into 1/2-inch cubes, 2  mangos - peeled, pitted, and cut into small cubes, 2  papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes, 3  bananas, sliced","Toss pineapple, mangos, papayas, and bananas together in a large bowl.",5.0,https://www.allrecipes.com/recipe/222534/tropical-island-fruit-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 2mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 10%, Total Sugars 17g, Protein 1g, Vitamin C 69mg 344%, Calcium 22mg 2%, Iron 0mg 2%, Potassium 289mg 6%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 14, Yield: 14 servings",https://www.allrecipes.com/thmb/efpd6zZLT51vTszSVnN8I21Szik=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/876301-773d297aaf5443fd92884b79886b67a7.jpg
786,Pawpaw (Papaya) And Mango Punch,10 mins,,10 mins,8,8 servings,"1 cup sliced mango, 1 cup diced, peeled papaya, 1 cup orange juice, ¼ cup lime juice, ¼ cup white sugar, or to taste, 1 teaspoon grated orange zest, 4 cups water","Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.",5.0,https://www.allrecipes.com/recipe/173746/pawpaw-papaya-and-mango-punch/,/Drinks Recipes/Smoothie Recipes/Orange/,"Total Fat 0g 0%, Sodium 5mg 0%, Total Carbohydrate 15g 6%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 1g, Vitamin C 35mg 174%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 150mg 3%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/3CGDhT9yQR_VcrFFv3_o8YNAvE4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/239405-8883d43565cf421bb11c9f7a8e61bf1b.jpg
787,Green Papaya Salad (Som Tam Malakor),20 mins,10 mins,35 mins,2,2 servings,"¼ cup peanuts, 2  Thai chiles, chopped, 3 cloves garlic, 1 tablespoon dried shrimp, 1 tablespoon white sugar, 2 medium limes, juiced, 2 tablespoons fish sauce, 1 medium papaya - peeled, seeded, and sliced, 1 cup cherry tomatoes, halved, ¼ cup fresh green beans, cut into 1-inch pieces, ½ medium carrot, peeled and shredded,   salt and ground black pepper to taste","Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.
Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.
Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.
Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.",4.0,https://www.allrecipes.com/recipe/283411/green-papaya-salad-som-tam-malakor/,/Cuisine/Asian/Thai/,"Total Fat 10g 13%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 1126mg 49%, Total Carbohydrate 37g 14%, Dietary Fiber 7g 26%, Total Sugars 17g, Protein 9g, Vitamin C 197mg 985%, Calcium 89mg 7%, Iron 2mg 12%, Potassium 855mg 18%","Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 35 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/dGUxVcAkDO91Cstmjdiux0cW-Ow=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Som-Tam-Malakor-Green-Papaya-Salad-2000-ec87b4dcd85041c991d11ec6a1ab5f30.jpg
788,Papaya Boats,15 mins,,15 mins,4,4 servings,"1 cup fat-free plain yogurt, ¼ cup walnuts, ¼ cup raisins, 1 cup chopped fresh strawberries, 2  medium papayas, cut in half lengthwise and seeded, 2 tablespoons honey","In a bowl, mix the yogurt, walnuts, and raisins. Fold in the strawberries. Spoon the mixture into the centers of the papaya halves. Drizzle with honey to serve.",4.4,https://www.allrecipes.com/recipe/72371/papaya-boats/,/Desserts/Specialty Dessert Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 3%, Cholesterol 1mg 0%, Sodium 52mg 2%, Total Carbohydrate 33g 12%, Dietary Fiber 3g 11%, Total Sugars 26g, Protein 6g, Vitamin C 73mg 366%, Calcium 160mg 12%, Iron 1mg 4%, Potassium 537mg 11%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/guz4wJD0AO--TbfnfjMULu50R3Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/37285-cc52706d6be04d3bba8c737302f1fa4f.jpg
789,Mango Papaya Fruit Salad,20 mins,,1 hrs 20 mins,8,8 servings,"¼ cup freshly squeezed lime juice, ¼ cup honey, 1 tablespoon finely grated lime zest, 1 tablespoon balsamic vinegar, 1 tablespoon brown sugar, 2  mangos, peeled and diced, or to taste, 1 large papaya, peeled and diced","Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.",4.0,https://www.allrecipes.com/recipe/270424/mango-papaya-fruit-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 0g, Vitamin C 29mg 146%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 142mg 3%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/Ih4dX4qpsYckLO6P-GS7NWBcA-o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6794131-232c30d2b5e842798f7724cb50418f4f.jpg
790,Mexican Green Papaya Salad,20 mins,,50 mins,6,6 servings,"¼ cup chopped fresh cilantro, or to taste, 3 cloves garlic, minced, or more to taste, 2  limes, juiced, 2 tablespoons olive oil, 1 tablespoon brown sugar, 1 pinch chili powder, or more to taste (Optional),   salt to taste","Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.",3.3,https://www.allrecipes.com/recipe/236243/mexican-green-papaya-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Sodium 314mg 14%, Total Carbohydrate 27g 10%, Dietary Fiber 8g 28%, Total Sugars 5g, Protein 6g, Vitamin C 39mg 197%, Calcium 50mg 4%, Iron 2mg 12%, Potassium 433mg 9%","Prep Time: 20 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/hZC1WkWGVw-LCCkgkwORXgI-LTE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1940432-a85c4760428b44dc938d722d44ac43ba.jpg
791,Papaya-Stuffed Chicken and Basmati Rice,30 mins,1 hrs 20 mins,1 hrs 50 mins,4,4 servings,"4  skinless, boneless chicken breast halves, 1  papaya, peeled, seeded and sliced, 1 pinch ground cinnamon, or to taste, ⅓ cup melted margarine, 1 cup crushed buttery round crackers (such as Ritz®), 1 tablespoon margarine, 1 cup basmati rice, 1 ½ cups water, 1 tablespoon margarine, 1 cup orange juice, 1 (8 ounce) can crushed pineapple in its own juice, 1 tablespoon brown sugar, ½ teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 pinch cayenne pepper, 1 pinch salt and ground black pepper to taste","Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2 inch slit in the side. Repeat with the remaining chicken breasts. Place the slices into the pocket of each chicken breasts, then sprinkle papaya slices with cinnamon to taste. Dip the chicken breast halves one at a time into the melted margarine, then the cracker crumbs.
Heat 1 tablespoons of margarine in a skillet over medium-high heat. Arrange the chicken breasts in the skillet and cook until golden brown on each side, about 10 minutes. Place browned chicken breasts on the prepared baking sheet.
Bake in the preheated oven for about 20 minutes, then flip each chicken breast. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Meanwhile, melt the remaining 1 tablespoon of margarine in the same skillet used to brown the chicken over medium-high heat, scraping up any browned bits. Stir in the orange juice, pineapple, brown sugar, 1/2 teaspoon of cinnamon, nutmeg, cayenne, salt and pepper. Reduce heat to medium and simmer until reduced, about 30 minutes. Reduce the heat once more to low and continue simmering until the sauce is thickened. Serve the chicken breasts over the rice with the pineapple sauce spooned on top.",4.5,https://www.allrecipes.com/recipe/213549/papaya-stuffed-chicken-and-basmati-rice/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 40g 51%, Saturated Fat 8g 39%, Cholesterol 65mg 22%, Sodium 814mg 35%, Total Carbohydrate 96g 35%, Dietary Fiber 3g 12%, Total Sugars 23g, Protein 32g, Vitamin C 61mg 306%, Calcium 107mg 8%, Iron 5mg 29%, Potassium 560mg 12%","Prep Time: 30 mins, Cook Time: 1 hrs 20 mins, Total Time: 1 hrs 50 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/hOm2gLiYvmifKvUmlUJh48hKW4k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/684351-f9ae1ab56fab43eb9df482da4c704ab1.jpg
792,Georgie's Mango Papaya Salad,15 mins,,15 mins,6,6 servings,"1  large mango - peeled, seeded and halved, 1  medium papaya - peeled, seeded and halved, 1  avocado - peeled, pitted and diced, 3 tablespoons balsamic vinegar, 1 tablespoon butter, ¼ cup blanched slivered almonds, 1 teaspoon brown sugar, 1 head romaine lettuce, torn into bite-size pieces,   salt to taste","Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.",4.3,https://www.allrecipes.com/recipe/57832/georgies-mango-papaya-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 9g 12%, Saturated Fat 2g 11%, Cholesterol 5mg 2%, Sodium 25mg 1%, Total Carbohydrate 16g 6%, Dietary Fiber 5g 18%, Total Sugars 10g, Protein 3g, Vitamin C 43mg 215%, Calcium 47mg 4%, Iron 1mg 6%, Potassium 459mg 10%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/sFQ-v-J_iisz-9n2FFJ0QU1RzP8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/116291-f7bfce0f5d37489492d07f6a2eafc19e.jpg
793,Thai-Inspired Confetti Salad,35 mins,,35 mins,4,4 servings,"1  Roma tomato, chopped, 1 ½ cups fresh green beans, cut into 1/2 inch pieces, 1  cucumber, cut into 1/2 inch cubes, 1 ½ cups cubed papaya, 2 cloves cloves garlic, minced, 1  fresh Thai or Serrano chile, finely minced, 1  lemon, juiced, 2  limes, juiced, 2 tablespoons fish sauce, 1 tablespoon white sugar, ½ cup roasted peanuts, chopped, ¼ cup cilantro leaves, chopped","Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.",4.5,https://www.allrecipes.com/recipe/141790/thai-inspired-confetti-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 9g 12%, Saturated Fat 1g 7%, Sodium 704mg 31%, Total Carbohydrate 24g 9%, Dietary Fiber 7g 23%, Total Sugars 9g, Protein 7g, Vitamin C 101mg 505%, Calcium 77mg 6%, Iron 2mg 9%, Potassium 532mg 11%","Prep Time: 35 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/52hRj_Dq2v39XRAYIlgetBpKgTY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/598876-bf7ada34b8304967829edf52dfd62286.jpg
794,Baby Back Ribs with Papaya Sauce,10 mins,1 hrs 50 mins,8 hrs,4,4 servings,"1 clove garlic, minced, 1 cup papaya - peeled, seeded and cubed, ½ cup water, ½ cup white wine, ½ cup honey, ¼ cup tomato paste, 4 pounds pork spareribs","Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
Preheat an oven to 400 degrees F (200 degrees C).
Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.",3.3,https://www.allrecipes.com/recipe/169923/baby-back-ribs-with-papaya-sauce/,/Meat and Poultry/Pork/Pork Rib Recipes/Spare Ribs/,"Total Fat 60g 77%, Saturated Fat 22g 111%, Cholesterol 240mg 80%, Sodium 319mg 14%, Total Carbohydrate 43g 15%, Dietary Fiber 1g 5%, Total Sugars 39g, Protein 59g, Vitamin C 26mg 129%, Calcium 115mg 9%, Iron 5mg 25%, Potassium 938mg 20%","Prep Time: 10 mins, Cook Time: 1 hrs 50 mins, Additional Time: 6 hrs, Total Time: 8 hrs, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/OabKYbKEpbaDRkBjCehpQA7re5A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Baby-Back-Ribs-with-Papaya-Marinade-2000-8429d80b11ec41d78e4355900a2dbc8e.jpg
795,Papaya Passion Smoothie,10 mins,,10 mins,6,6 cups,"2 cups papaya - peeled, seeded and cubed, 2 cups milk, ¼ cup white sugar, ¼ cup sweetened condensed milk, 1 cup vanilla yogurt, 2 tablespoons cream cheese, 2 cups ice","Place papaya, milk, sugar, condensed milk, yogurt, cream cheese, and ice in a blender. Blend until smooth. Serve immediately.",3.6,https://www.allrecipes.com/recipe/139660/papaya-passion-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 5g 6%, Saturated Fat 3g 16%, Cholesterol 18mg 6%, Sodium 92mg 4%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 3%, Total Sugars 28g, Protein 6g, Vitamin C 30mg 149%, Calcium 216mg 17%, Iron 0mg 1%, Potassium 385mg 8%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 6, Yield: 6 cups",https://www.allrecipes.com/thmb/F0HJAjZuWd9PlFtWvcokydt6euk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/83355-6754aae0829b4ea6b5135d8ca71b34b0.jpg
796,Watermelon Fish Snack for Kids,5 mins,,5 mins,1,1 serving,"1 small slice (0.5 oz) triangular slice of watermelon, 5  fresh blueberries, 1  small triangular slice of papaya","Place watermelon triangle on a plate with the pointed side facing to the left. Place 1 blueberry into the triangle for the fish eye. Place the other 4 blueberries above the fish's mouth as if they are bubbles coming up.
Cut off a tiny curved sliver of papaya for the mouth. Flip the papaya triangle over and place at the end of the fish as the tail fin.",5.0,https://www.allrecipes.com/recipe/271094/watermelon-fish-snack-for-kids/,/Everyday Cooking/Vegan/Desserts/,"Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 3g 10%, Total Sugars 10g, Protein 1g, Vitamin C 91mg 457%, Calcium 36mg 3%, Iron 0mg 1%, Potassium 394mg 8%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1, Yield: 1 serving",https://www.allrecipes.com/thmb/pWdkn0S6ZFZGmTs71z_OUKQlfvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6443776-1369ff68018640deace2a4862fd93413.jpg
797,Cobb Salad,20 mins,10 mins,30 mins,6,,"6 slices bacon, 3  eggs, 1 head iceberg lettuce, shredded, 3 cups chopped, cooked chicken meat, 2  tomatoes, seeded and chopped, ¾ cup blue cheese, crumbled, 3  green onions, chopped, 1  avocado - peeled, pitted and diced, 1 (8 ounce) bottle Ranch-style salad dressing","Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.











dotdash meredith food studios
",4.7,https://www.allrecipes.com/recipe/14415/cobb-salad/,/Main Dishes/Salads/,"Total Fat 40g 51%, Saturated Fat 10g 50%, Cholesterol 179mg 60%, Sodium 915mg 40%, Total Carbohydrate 10g 4%, Dietary Fiber 4g 15%, Total Sugars 5g, Protein 32g, Vitamin C 13mg 63%, Calcium 153mg 12%, Iron 2mg 12%, Potassium 720mg 15%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/yW0686wcfOdlkAPx_D7yk4Wn9UI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/14415-cobb-salad-ddmfs-0309-1x1-1-9be8b219ede6498fabc0d053e380da34.jpg
798,Avocado Breakfast Sandwich,10 mins,6 mins,16 mins,1,,"1 tablespoon olive oil, 2  large eggs,   salt and ground black pepper to taste, 1 tablespoon butter, softened, 2 slices Italian bread, 1 ounce Swiss cheese, sliced, 1 ounce Cheddar cheese, sliced, ½  ripe avocado, sliced","Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half.











Buckwheat Queen
",4.8,https://www.allrecipes.com/recipe/258099/avocado-breakfast-sandwich/,/Main Dishes/Sandwich Recipes/,"Total Fat 44g 56%, Saturated Fat 21g 103%, Cholesterol 86mg 29%, Sodium 546mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Protein 18g, Calcium 463mg 36%, Iron 2mg 8%, Potassium 97mg 2%","Prep Time: 10 mins, Cook Time: 6 mins, Total Time: 16 mins, Servings: 1",https://www.allrecipes.com/thmb/MZUW_0Ni_5meg_r5LJlr7E0S1vY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4520479-avocado-breakfast-sandwich-Buckwheat-Queen-1x1-1-0c41845d9017421a86e742a0d19302d2.jpg
799,Seven-Layer Dip,20 mins,,20 mins,64,1 9x13-inch dish,"2  avocados - peeled, pitted and diced, ¼ cup chopped fresh cilantro, ¼ cup salsa, 1 ½ tablespoons fresh lime juice, ¼ teaspoon garlic salt,   ground black pepper to taste, 1 (8 ounce) container sour cream, 1 (1 ounce) package taco seasoning mix, 1 (16 ounce) can refried beans, 4  roma (plum) tomatoes, diced, 1 bunch green onions, finely chopped, 2 cups shredded Mexican-style cheese blend, 1 (2.25 ounce) can black olives - drained and finely chopped","Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.











Allrecipes Magazine 
",4.7,https://www.allrecipes.com/recipe/23176/seven-layer-dip-ii/,/Appetizers and Snacks/Dips and Spreads Recipes/Cheese Dips and Spreads Recipes/,"Total Fat 3g 4%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 92mg 4%, Total Carbohydrate 3g 1%, Dietary Fiber 1g 4%, Total Sugars 0g, Protein 2g, Vitamin C 2mg 12%, Calcium 12mg 1%, Iron 0mg 2%, Potassium 78mg 2%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 64, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/3aJO2vGW0Bh9dGQsYqKn75WU-Uo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2436045-seven-layer-dip-ii-Allrecipes-Magazine-1x1-1-7b8155aca08542ab80118b333015645a.jpg
800,Avocado Smoothie,5 mins,,5 mins,2,,"1 cup milk, 1  ripe avocado, halved and pitted, ½ cup vanilla yogurt, 3 tablespoons honey, 8  ice cubes","Place milk, avocado, yogurt, and honey into a blender; add ice cubes and blend until smooth.",4.4,https://www.allrecipes.com/recipe/199931/avocado-smoothie/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 18g 23%, Saturated Fat 4g 21%, Cholesterol 13mg 4%, Sodium 101mg 4%, Total Carbohydrate 49g 18%, Dietary Fiber 7g 24%, Total Sugars 41g, Protein 9g, Vitamin C 11mg 55%, Calcium 264mg 20%, Iron 1mg 4%, Potassium 822mg 17%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/L1EYMqyTtTrKQA_rtn6yE-AYLRY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6737245-bfbe4d9f207e43d9bb0831dad5954b4c.jpg
801,Homemade Sushi,40 mins,25 mins,1 hrs 5 mins,8,4 cut rolls,"1 ⅓ cups water, ⅔ cup uncooked short-grain white rice, 3 tablespoons rice vinegar, 3 tablespoons white sugar, 1 ½ teaspoons salt, 4 sheets nori seaweed sheets, ½ pound imitation crabmeat, flaked, 1  avocado - peeled, pitted, and sliced, ½  cucumber, peeled, cut into small strips, 2 tablespoons pickled ginger","Preheat the oven to 300 degrees F (150 degrees C).
Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
Lay nori sheets on a baking sheet.
Heat nori in the preheated oven until warm, 1 to 2 minutes.
Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
Use a wet, sharp knife to cut each roll into 4 to 6 slices.",4.4,https://www.allrecipes.com/recipe/24228/sushi-roll/,/Appetizers and Snacks/Spicy/,"Total Fat 4g 5%, Saturated Fat 1g 3%, Cholesterol 6mg 2%, Sodium 703mg 31%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 9%, Total Sugars 7g, Protein 4g, Vitamin C 3mg 17%, Calcium 12mg 1%, Iron 1mg 6%, Potassium 186mg 4%","Prep Time: 40 mins, Cook Time: 25 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 4 cut rolls",https://www.allrecipes.com/thmb/_9mFpq1MhIm_PTqydS0gS56E5JU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5360403-2d3b044582f741e3839b27fac3b1d150.jpg
802,Avocado Salad,10 mins,,10 mins,6,,"2  avocados - peeled, pitted and diced, 1  sweet onion, chopped, 1  green bell pepper, chopped, 1 large ripe tomato, chopped, ¼ cup chopped fresh cilantro, ½  lime, juiced,   salt and pepper to taste","Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.",4.6,https://www.allrecipes.com/recipe/19960/avocado-salad/,/Salad/Vegetable Salad Recipes/Avocado Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 2g 8%, Sodium 9mg 0%, Total Carbohydrate 10g 4%, Dietary Fiber 6g 20%, Total Sugars 3g, Protein 2g, Vitamin C 30mg 150%, Calcium 20mg 2%, Iron 1mg 3%, Potassium 474mg 10%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 6",https://www.allrecipes.com/thmb/qN8HjL3tu6MKaPQqzQRlSPO_lQA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8555902-avocado-salad-maria-collins-4x3-1-aac00e5486154d1290fa8576afb4bab8.jpg
803,Chocolate Avocado Pudding,10 mins,,40 mins,4,,"2 large avocados - peeled, pitted, and cubed, ½ cup unsweetened cocoa powder, ½ cup brown sugar, ⅓ cup coconut milk, 2 teaspoons vanilla extract, 1 pinch ground cinnamon","Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.",4.3,https://www.allrecipes.com/recipe/234324/chocolate-avocado-pudding/,/Desserts/Custards and Puddings/Chocolate Pudding Recipes/,"Total Fat 26g 34%, Saturated Fat 7g 37%, Sodium 23mg 1%, Total Carbohydrate 46g 17%, Dietary Fiber 13g 48%, Total Sugars 28g, Protein 5g, Vitamin C 14mg 72%, Calcium 60mg 5%, Iron 3mg 17%, Potassium 935mg 20%","Prep Time: 10 mins, Additional Time: 30 mins, Total Time: 40 mins, Servings: 4",https://www.allrecipes.com/thmb/IM56aJLxzfgJ3gMH1ApDc4WgHLc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5144775-f29a14325662460a8167a0f086cf2238.jpg
804,Traditional Mexican Guacamole,10 mins,,10 mins,4,,"2  avocados, peeled and pitted, 1 cup chopped tomatoes, ¼ cup chopped onion, ¼ cup chopped cilantro, 2 tablespoons lemon juice, 1  jalapeno pepper, seeded and minced (Optional),   salt and ground black pepper to taste","Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.",4.6,https://www.allrecipes.com/recipe/221286/traditional-mexican-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 15g 19%, Saturated Fat 2g 11%, Sodium 50mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 8g 27%, Total Sugars 3g, Protein 3g, Vitamin C 22mg 112%, Calcium 22mg 2%, Iron 1mg 4%, Potassium 641mg 14%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/g9rqkA05CMdAz_i282ahxixKHBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/848092-8b68f55b14d245e2ac988c7e88f073b7.jpg
805,Mexican Chicken Soup,20 mins,45 mins,1 hrs 5 mins,6,,"1 ¼ pounds skinless, boneless chicken breast halves, 2 tablespoons taco seasoning mix, divided, 1 tablespoon vegetable oil, ½ cup chopped onions, ½ cup chopped celery, 2 teaspoons ground cumin, ¼ teaspoon ground black pepper, 3 (14 ounce) cans chicken broth, 1 cup water, 1 cup diced tomatoes, 1 tablespoon chopped fresh cilantro","Preheat the oven to 350 degrees F (175 degrees C).
Lay chicken breasts evenly onto a baking sheet. Sprinkle with 1 tablespoon taco seasoning mix.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, then shred or cut into strips.
While chicken is cooking, warm oil in a stockpot over medium-high heat. Cook and stir onions and celery in hot oil until onion has softened and turned translucent, about 5 minutes. Stir in chicken broth and water; bring to a boil. Add remaining 1 tablespoon taco seasoning mix, cumin, and black pepper. Reduce heat to medium and simmer until flavors blend, about 30 minutes.
Add chicken, tomatoes, and cilantro; simmer for 5 minutes. Serve soup hot topped with cheese, tortilla chips, and avocado.",4.7,https://www.allrecipes.com/recipe/23245/mexican-chicken-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Tortilla Soup Recipes/","Total Fat 16g 21%, Saturated Fat 6g 28%, Cholesterol 80mg 27%, Sodium 1368mg 59%, Total Carbohydrate 12g 4%, Dietary Fiber 3g 12%, Total Sugars 3g, Protein 29g, Vitamin C 10mg 49%, Calcium 175mg 13%, Iron 2mg 9%, Potassium 565mg 12%","Prep Time: 20 mins, Cook Time: 45 mins, Total Time: 1 hrs 5 mins, Servings: 6",https://www.allrecipes.com/thmb/LY1WiZtcNl2xyNzm1d3FIHEIdsM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3860625-9d7c60415510481599206082c3b676c7.jpg
806,Roquefort Pear Salad,25 mins,10 mins,35 mins,6,,"½ cup pecans, ¼ cup white sugar","Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet of waxed paper to cool.
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
Break cooled pecans into pieces and sprinkle over salad.









",4.9,https://www.allrecipes.com/recipe/34613/roquefort-pear-salad/,/Salad/Green Salad Recipes/,"Total Fat 32g 41%, Saturated Fat 8g 38%, Cholesterol 21mg 7%, Sodium 654mg 28%, Total Carbohydrate 33g 12%, Dietary Fiber 7g 26%, Total Sugars 21g, Protein 8g, Vitamin C 18mg 91%, Calcium 203mg 16%, Iron 1mg 8%, Potassium 478mg 10%","Prep Time: 25 mins, Cook Time: 10 mins, Total Time: 35 mins, Servings: 6",https://www.allrecipes.com/thmb/X33nKCok5rmgwgwovXrtPhNko5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/49064-9a9d37901b52490e889027567faac35f.jpg
807,"Banana, Avocado, and Spinach Smoothie",10 mins,,10 mins,2,2 servings,"1  banana, sliced, ½  avocado, peeled and sliced, ½ cup fresh spinach, ½ cup 1% milk, 6  ice cubes, 2 teaspoons honey, 1 teaspoon vanilla extract","Blend banana, avocado, spinach, milk, ice cubes, honey, and vanilla extract together in a blender until smooth.",4.7,https://www.allrecipes.com/recipe/241365/banana-avocado-and-spinach-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 8g 11%, Saturated Fat 2g 8%, Cholesterol 3mg 1%, Sodium 45mg 2%, Total Carbohydrate 28g 10%, Dietary Fiber 5g 18%, Total Sugars 14g, Protein 4g, Vitamin C 13mg 65%, Calcium 97mg 7%, Iron 1mg 4%, Potassium 604mg 13%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/0MIU11-x-1QbuV0Ek1nScg-CyGs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4481367-banana-avocado-and-spinach-smoothie-Yoly-4x3-1-e2a8692fc0bc4505a6eb2a88a7f744bc.jpg
808,Paleo Baked Eggs in Avocado,10 mins,15 mins,25 mins,2,,"2 small eggs, 1  avocado, halved and pitted, 2 teaspoons chopped fresh chives, or to taste, 1 pinch dried parsley, or to taste, 1 pinch sea salt and ground black pepper to taste, 2 slices cooked bacon, crumbled","Preheat the oven to 425 degrees F (220 degrees C).
Crack eggs into a bowl, being careful to keep the yolks intact.
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.









",4.2,https://www.allrecipes.com/recipe/240744/paleo-baked-eggs-in-avocado/,/Breakfast and Brunch/Eggs/,"Total Fat 24g 30%, Saturated Fat 5g 25%, Cholesterol 151mg 50%, Sodium 498mg 22%, Total Carbohydrate 9g 3%, Dietary Fiber 7g 25%, Total Sugars 1g, Protein 11g, Vitamin C 11mg 56%, Calcium 41mg 3%, Iron 4mg 21%, Potassium 628mg 13%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 2",https://www.allrecipes.com/thmb/JjayWRQGBFr9vdTNjlh_GUeam0A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1903456-db2b8f4e81574cbc8d4b4d4cdfb21d1c.jpg
809,Cucumber and Avocado Sushi,35 mins,25 mins,1 hrs 5 mins,6,24 rolls,"1 ¼ cups water, 1 cup uncooked glutinous white rice (sushi rice), 3 tablespoons rice vinegar, 1 pinch salt, 4 sheets nori (dry seaweed), ½ medium cucumber, sliced into thin strips, 1 medium avocado - peeled, pitted and sliced","Combine water and rice in a saucepan and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and water has been absorbed, about 20 minutes. Remove from the heat, stir in vinegar and salt, and set aside to cool for at least 5 minutes.
Cover a bamboo sushi mat with plastic wrap to keep rice from sticking. Place one nori sheet over the plastic. Spread rice evenly onto nori sheet, leaving about a 1/2 inch uncovered at the bottom. Arrange cucumber and avocado across the center of the rice. Lift the mat, roll over vegetables once, and press down. Unroll, then roll again towards the uncovered end of the nori to make a long roll. Seal roll with a little water if necessary. Repeat to make remaining rolls.
Use a sharp, wet knife to slice each roll into 6 pieces.",4.3,https://www.allrecipes.com/recipe/99204/cucumber-and-avocado-sushi/,/Appetizers and Snacks/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Sodium 6mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 3g 11%, Total Sugars 1g, Protein 3g, Vitamin C 5mg 23%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 217mg 5%","Prep Time: 35 mins, Cook Time: 25 mins, Additional Time: 5 mins, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 24 rolls",https://www.allrecipes.com/thmb/g_oDjN4ep2LVB1xhYZ9ekpODHaE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/118948-256020d3a201434b99fd97fea6cab9a2.jpg
810,Honduran Baleadas,25 mins,2 mins,47 mins,8,8 servings,"2 cups all-purpose flour, 1 cup water, ½ cup vegetable oil, 1  egg, ½ teaspoon salt","Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
Stretch each ball of dough into a thick tortilla.
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.",4.0,https://www.allrecipes.com/recipe/255917/honduran-baleadas/,/Main Dishes/Sandwich Recipes/,"Total Fat 23g 30%, Saturated Fat 6g 29%, Cholesterol 44mg 15%, Sodium 369mg 16%, Total Carbohydrate 37g 13%, Dietary Fiber 6g 21%, Total Sugars 1g, Protein 10g, Vitamin C 6mg 32%, Calcium 78mg 6%, Iron 3mg 16%, Potassium 352mg 7%","Prep Time: 25 mins, Cook Time: 2 mins, Additional Time: 20 mins, Total Time: 47 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/lYDAMMLH7ogQI2QVF6sL_KBVhYE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7436311-8620f7b2be4644a1af4d08a07aeb6d48.jpg
811,Mexican Shrimp Cocktail,15 mins,,2 hrs 15 mins,6,,"2 pounds cooked shrimp, peeled and deveined, ½ cup finely chopped red onion, ¼ cup fresh cilantro, chopped, 1 tablespoon crushed garlic, 1 ½ cups tomato and clam juice cocktail, ¼ cup ketchup, ¼ cup fresh lime juice, ¼ cup prepared horseradish, 1 teaspoon hot pepper sauce, or to taste,   salt to taste, 1  ripe avocado - peeled, pitted and chopped","Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic. Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt. Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.",4.7,https://www.allrecipes.com/recipe/87778/mexican-shrimp-cocktail/,/Appetizers and Snacks/Seafood/Shrimp/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 295mg 98%, Sodium 711mg 31%, Total Carbohydrate 16g 6%, Dietary Fiber 3g 11%, Total Sugars 6g, Protein 33g, Vitamin C 19mg 94%, Calcium 84mg 6%, Iron 5mg 28%, Potassium 604mg 13%","Prep Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 15 mins, Servings: 6",https://www.allrecipes.com/thmb/Fo4Z1qhO_nTsoiVBbKvnXzju3UM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/407547-bb87939406e149ffae12c6660ff5b139.jpg
812,Simple Avocado Milkshake,10 mins,,10 mins,3,3 servings,"1 cup milk, 1  ripe avocado, peeled and pitted, 1  banana, cut into chunks, 3 tablespoons honey","Blend milk, avocado, banana, and honey together in a blender until smooth.",4.7,https://www.allrecipes.com/recipe/237804/simple-avocado-milkshake/,/Drinks Recipes/Shakes and Floats Recipes/,"Total Fat 12g 15%, Saturated Fat 3g 13%, Cholesterol 7mg 2%, Sodium 39mg 2%, Total Carbohydrate 36g 13%, Dietary Fiber 6g 20%, Total Sugars 26g, Protein 5g, Vitamin C 10mg 52%, Calcium 106mg 8%, Iron 1mg 3%, Potassium 599mg 13%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 3, Yield: 3 servings",https://www.allrecipes.com/thmb/M1qa_53hdC9RO2C0Quxy9wlOezY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Simple-Avocado-Milkshake-by-France-C-7ad76e9eaeed44b59d174a3f7ac5dc2f.png
813,Avocado Tomatillo Salsa,15 mins,,15 mins,6,1 -1/4 cup,"6 ounces fresh tomatillos - husked, rinsed, and halved, 1 tablespoon thinly sliced serrano chiles, or to taste, 1 large ripe avocado - halved, seeded, and flesh scooped out of peel, ¼ cup packed cilantro leaves, ½  lime, juiced,   salt to taste","Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.









",4.4,https://www.allrecipes.com/recipe/233271/avocado-tomatillo-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Salsa Verde Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 5%, Sodium 5mg 0%, Total Carbohydrate 6g 2%, Dietary Fiber 4g 14%, Total Sugars 2g, Protein 1g, Vitamin C 11mg 54%, Calcium 11mg 1%, Iron 1mg 3%, Potassium 325mg 7%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 1 -1/4 cup",https://www.allrecipes.com/thmb/_h8XHqOh_YH2GFzisEIuSWPSx3A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3683436-513dc6d0edfc4cf4ab808c4b230f7127.jpg
814,Avocado Mango Salsa,20 mins,,20 mins,8,8 servings,"1  avocado - peeled, pitted and diced, 1  lime, juiced, 1  mango - peeled, seeded and diced, 1 small red onion, chopped, 1  habanero pepper, seeded and chopped, 1 tablespoon chopped fresh cilantro,   salt to taste","Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.









",4.8,https://www.allrecipes.com/recipe/89595/avocado-mango-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Avocado Salsa Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 3%, Sodium 3mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 3g 9%, Total Sugars 5g, Protein 1g, Vitamin C 13mg 66%, Calcium 11mg 1%, Iron 0mg 2%, Potassium 188mg 4%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/Cqgllbwpo86w3MGO8MVEu4KtSRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20303-bf54df13776446c49c958974b89f0a49.jpg
815,Filipino Avocado Milkshake,5 mins,,5 mins,2,2 servings,"1  avocado - peeled, pitted, and cubed, 5 cubes  ice, 3 tablespoons white sugar, 1 ⅓ cups milk, 1 teaspoon fresh lemon or lime juice, 1 scoop vanilla ice cream","Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.",4.7,https://www.allrecipes.com/recipe/139425/filipino-avocado-milkshake/,/Breakfast and Brunch/Drinks/,"Total Fat 19g 24%, Saturated Fat 5g 25%, Cholesterol 18mg 6%, Sodium 84mg 4%, Total Carbohydrate 38g 14%, Dietary Fiber 7g 24%, Total Sugars 29g, Protein 8g, Vitamin C 12mg 59%, Calcium 218mg 17%, Iron 1mg 3%, Potassium 757mg 16%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/d-YvB22kgzjN3TCMd9Cz4IUknnY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3515697-filipino-avocado-milkshake-Josephine-Yuen-4x3-1-4e87b9b506de42bc8e306ebd8e45cdc7.jpg
816,Black Bean Avocado Salsa,15 mins,,2 hrs 15 mins,10,10 servings,"1 (15 ounce) can black beans (such as Bush's®), rinsed and drained, 1 (11 ounce) can whole kernel sweet corn, drained, 4  roma (plum) tomatoes, seeded and chopped, 1 small red bell pepper, diced, 1  jalapeno pepper, seeded and minced, ⅓ cup chopped fresh cilantro, ¼ cup diced red onion, ¼ cup fresh lime juice, 2 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon ground black pepper, 2  avocados, diced","Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.",4.9,https://www.allrecipes.com/recipe/229020/black-bean-avocado-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Corn Salsa Recipes/,"Total Fat 6g 8%, Saturated Fat 1g 5%, Sodium 493mg 21%, Total Carbohydrate 19g 7%, Dietary Fiber 7g 25%, Total Sugars 3g, Protein 5g, Vitamin C 21mg 106%, Calcium 28mg 2%, Iron 1mg 8%, Potassium 471mg 10%","Prep Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 15 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/Y7XOlshxEjuG4iADMcXbpCey0QA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5889297-5575d9e6a70a402ca4e2b19ef34d0131.jpg
817,"Spinach Salad with Chicken, Avocado, and Goat Cheese",20 mins,,20 mins,4,4 servings,"¼ cup pine nuts, 8 cups chopped spinach, 1 cup halved cherry tomatoes, 1 ½ cups chopped cooked chicken , 1 large avocado - peeled, pitted, and sliced, ½ cup corn kernels, ⅓ cup crumbled goat cheese","Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.









",4.9,https://www.allrecipes.com/recipe/240327/spinach-salad-with-chicken-avocado-and-goat-cheese/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 32g 41%, Saturated Fat 8g 41%, Cholesterol 54mg 18%, Sodium 355mg 15%, Total Carbohydrate 18g 7%, Dietary Fiber 8g 30%, Total Sugars 2g, Protein 26g, Vitamin C 46mg 228%, Calcium 176mg 14%, Iron 5mg 28%, Potassium 1229mg 26%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/RpwILMpdAqY9Gq1rwzEP_zvlxa0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1825810-288d9b4b2a4c4ada82c8713e3da46382.jpg
818,Best Guacamole,5 mins,,1 hrs 5 mins,16,2 cups,"2  avocados, ½  lemon, juiced, 2 tablespoons chopped onion, ½ teaspoon salt, 2 tablespoons olive oil","Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.









",4.3,https://www.allrecipes.com/recipe/14837/best-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Sodium 75mg 3%, Total Carbohydrate 3g 1%, Dietary Fiber 2g 7%, Total Sugars 0g, Protein 1g, Vitamin C 5mg 26%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 129mg 3%","Prep Time: 5 mins, Additional Time: 1 hrs, Total Time: 1 hrs 5 mins, Servings: 16, Yield: 2 cups",https://www.allrecipes.com/thmb/l83-HCD7Zl6HH1-qmlAK-8fVcXY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/363326-57496b11955e464bb258af225f9e549c.jpg
819,Avocado Quick Bread,20 mins,1 hrs,1 hrs 20 mins,20,2 - 9x5 inch loaves,"2 ⅔ cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, ¾ teaspoon salt, ¾ teaspoon ground cinnamon, ¾ teaspoon ground allspice, ½ cup butter, softened, 1 ⅞ cups white sugar, 3  eggs, 1 ½ cups mashed ripe avocado, ¾ cup buttermilk, ¾ cup chopped pecans, ½ cup raisins, 1 tablespoon grated orange zest","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.",4.5,https://www.allrecipes.com/recipe/27341/avocado-quick-bread/,/Bread/Quick Bread Recipes/,"Total Fat 11g 14%, Saturated Fat 4g 19%, Cholesterol 41mg 14%, Sodium 255mg 11%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 8%, Total Sugars 22g, Protein 4g, Vitamin C 2mg 12%, Calcium 38mg 3%, Iron 1mg 7%, Potassium 177mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 20, Yield: 2 - 9x5 inch loaves",https://www.allrecipes.com/thmb/ywnPQOngKqQnWGDPw5_-nlwDFsU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8133008-e4fedc69822f402e8cca5e4b024eb3ba.jpg
820,Chicken Stuffed Baked Avocados,10 mins,8 mins,18 mins,8,8 avocado halves,"4  avocados, halved and pitted, 2  cooked chicken breasts, shredded, 4 ounces cream cheese, softened, ¼ cup chopped tomatoes, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 1 pinch cayenne pepper, ½ cup shredded Parmesan cheese, or more to taste","Preheat oven to 400 degrees F (200 degrees C).
Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.









",4.6,https://www.allrecipes.com/recipe/245863/chicken-stuffed-baked-avocados/,/Meat and Poultry/Chicken/Chicken Breast/Cheesy Chicken/,"Total Fat 25g 32%, Saturated Fat 7g 37%, Cholesterol 61mg 20%, Sodium 233mg 10%, Total Carbohydrate 9g 3%, Dietary Fiber 7g 24%, Total Sugars 1g, Protein 20g, Vitamin C 11mg 54%, Calcium 87mg 7%, Iron 1mg 7%, Potassium 623mg 13%","Prep Time: 10 mins, Cook Time: 8 mins, Total Time: 18 mins, Servings: 8, Yield: 8 avocado halves",https://www.allrecipes.com/thmb/oilbPUIaqcFMx_PuA2EqJRHEQjo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3183895-2730e37e8efb4f6fbb92f4a1fda6625a.jpg
821,Mexican Pizza I,17 mins,30 mins,50 mins,4,4 pizzas,"1 (16 ounce) can refried beans, 1 pound ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 tablespoon vegetable oil, 4 (6 inch) corn tortillas, 8 ounces shredded Cheddar cheese, 8 tablespoons sour cream, 2  roma (plum) tomatoes, chopped, 2  green onion, chopped, 1 (4 ounce) can diced green chiles, drained, ½  avocado, diced, 1 tablespoon black olives, sliced","Heat the refried beans.
In a large skillet, brown the ground beef. Stir in the seasoning packet.
Preheat oven to 350 degrees F (175 degrees C).
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.











Unknown
",4.5,https://www.allrecipes.com/recipe/17368/mexican-pizza-i/,/Appetizers and Snacks/Beans and Peas/,"Total Fat 48g 62%, Saturated Fat 23g 114%, Cholesterol 150mg 50%, Sodium 1542mg 67%, Total Carbohydrate 42g 15%, Dietary Fiber 10g 37%, Total Sugars 4g, Protein 42g, Vitamin C 24mg 122%, Calcium 534mg 41%, Iron 5mg 29%, Potassium 866mg 18%","Prep Time: 17 mins, Cook Time: 30 mins, Additional Time: 3 mins, Total Time: 50 mins, Servings: 4, Yield: 4 pizzas",https://www.allrecipes.com/thmb/R4yPfeiSCjcjQ0dvg6c2LW5afpU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-432-46cd995a1c7f4955b2ca27d54d9ae63d.jpg
822,Carne Asada Tacos,30 mins,45 mins,1 hrs 15 mins,6,6 servings,"1 ½ pounds boneless beef top sirloin, cut into thin bite-size slices, ½ teaspoon salt, 1 teaspoon freshly ground black pepper,   crushed red pepper to taste, 1  lime, 1 (28 ounce) can tomatillos, 2  fresh jalapeno peppers, seeded, 4 tablespoons canola oil, divided, 1 (10.5 ounce) can beef broth, 12 (6 inch) corn tortillas, ½ large onion, chopped, 2  tomatoes, chopped, 1  avocado - peeled, pitted and sliced, 1 bunch fresh cilantro, chopped, 1  lemon","Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.",4.5,https://www.allrecipes.com/recipe/37336/carne-asada-tacos/,/Main Dishes/Taco Recipes/,"Total Fat 23g 29%, Saturated Fat 4g 19%, Cholesterol 69mg 23%, Sodium 873mg 38%, Total Carbohydrate 40g 15%, Dietary Fiber 13g 46%, Total Sugars 5g, Protein 30g, Vitamin C 32mg 161%, Calcium 128mg 10%, Iron 5mg 29%, Potassium 1128mg 24%","Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/iq974E6NN2Z-kZJ_vxd24SavaP4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5362069-carne-asada-tacos-naples34102-4x3-1-21fdcc364e044aea867c261f8c010ca1.jpg
823,Smoked Salmon Sushi Roll,30 mins,,5 hrs,6,6 rolls,"2 cups Japanese sushi rice, 6 tablespoons rice wine vinegar, 6 sheets nori (dry seaweed), 1  avocado - peeled, pitted and sliced, 1  cucumber, peeled and sliced, 8 ounces smoked salmon, cut into long strips, 2 tablespoons wasabi paste","Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.",4.7,https://www.allrecipes.com/recipe/19511/smoked-salmon-sushi-roll/,/Appetizers and Snacks/Seafood/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 9mg 3%, Sodium 405mg 18%, Total Carbohydrate 45g 16%, Dietary Fiber 4g 14%, Total Sugars 0g, Protein 11g, Vitamin C 5mg 27%, Calcium 16mg 1%, Iron 3mg 14%, Potassium 323mg 7%","Prep Time: 30 mins, Additional Time: 4 hrs 30 mins, Total Time: 5 hrs, Servings: 6, Yield: 6 rolls",https://www.allrecipes.com/thmb/pNjaJiXbdznXKSEoQQENvEh5XKY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/434348-1ba934cbda4b422c94648cb4ee42c7ed.jpg
824,Avocado Deviled Eggs,20 mins,,20 mins,12,12 servings,"6  hard-boiled eggs, peeled and halved, 1  avocado - peeled, pitted, and diced, 3 slices cooked turkey bacon, chopped, divided, 2 ½ tablespoons mayonnaise, 2 teaspoons lime juice, 1 clove garlic, crushed, ⅛ teaspoon cayenne pepper,   sea salt to taste, 1  jalapeno pepper, sliced (Optional), 1 dash hot sauce, or to taste (Optional)","Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.",4.6,https://www.allrecipes.com/recipe/236809/avocado-deviled-eggs/,/Appetizers and Snacks/Deviled Eggs/Bacon Deviled Egg Recipes/,"Total Fat 9g 11%, Saturated Fat 2g 10%, Cholesterol 113mg 38%, Sodium 162mg 7%, Total Carbohydrate 2g 1%, Dietary Fiber 1g 4%, Total Sugars 1g, Protein 5g, Vitamin C 3mg 13%, Calcium 18mg 1%, Iron 1mg 4%, Potassium 133mg 3%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/NvDIYH03LQ9uvIOaYZxDMR4FxuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4469523-536c2c63bcf2488e9c0c8f64b95cd6b0.jpg
825,Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz),25 mins,45 mins,1 hrs 10 mins,8,8 servings,"2 ½ quarts chicken stock, 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs), 3  carrots, chopped, 1  white onion, chopped, 2 stalks celery, chopped, ¼ cup chopped fresh cilantro, 1 clove garlic, 1 tablespoon chopped fresh mint,   salt and ground black pepper to taste, 3 cups cooked rice, 1  avocado, peeled and chopped, 2  serrano peppers, minced, 2  limes, quartered","Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Reduce heat, cover, and simmer for 10 minutes, skimming away foam that forms on the surface. Add carrots, onion, celery, cilantro, garlic, and mint.
Cover pot and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes more. Remove chicken from the pot; discard skin and bones. Shred meat using 2 forks.
Return chicken meat to the pot and season with salt and pepper. Add rice. Let chicken and rice warm up, about 5 minutes. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.",5.0,https://www.allrecipes.com/recipe/262306/mexican-chicken-and-rice-soup-sopa-de-pollo-y-arroz/,"/Soups, Stews and Chili Recipes/Soup Recipes/Chicken Soup Recipes/","Total Fat 15g 19%, Saturated Fat 4g 18%, Cholesterol 65mg 22%, Sodium 957mg 42%, Total Carbohydrate 26g 10%, Dietary Fiber 4g 13%, Total Sugars 3g, Protein 22g, Vitamin C 12mg 59%, Calcium 49mg 4%, Iron 2mg 12%, Potassium 450mg 10%","Prep Time: 25 mins, Cook Time: 45 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/eF1fHellBrcbGWJ_Pv-YJbZigLI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5013253-9fe61539870347b6b02da102ec904a5e.jpg
826,Easy Arugula Salad,15 mins,,15 mins,4,4 servings,"4 cups young arugula leaves, rinsed and dried, 1 cup cherry tomatoes, halved, ¼ cup pine nuts, 2 tablespoons grapeseed oil or olive oil, 1 tablespoon rice vinegar,   salt to taste,   freshly ground black pepper to taste, ¼ cup grated Parmesan cheese, 1 large avocado - peeled, pitted and sliced","In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.",4.7,https://www.allrecipes.com/recipe/71600/easy-arugula-salad/,/Salad/Green Salad Recipes/Arugula Salad Recipes/,"Total Fat 23g 30%, Saturated Fat 4g 19%, Cholesterol 4mg 1%, Sodium 381mg 17%, Total Carbohydrate 10g 4%, Dietary Fiber 6g 21%, Total Sugars 1g, Protein 6g, Vitamin C 17mg 87%, Calcium 101mg 8%, Iron 2mg 9%, Potassium 560mg 12%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/lyORmb84TuvkjFm2HlkRmMzRx80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1131650-719ecbc74110497d82444ff246112acf.jpg
827,California Roll Sushi,45 mins,15 mins,1 hrs 30 mins,8,8 rolls,"1 cup uncooked short-grain white rice, 1 cup water, ¼ cup rice vinegar, 1 tablespoon white sugar, ½ cup imitation crabmeat, finely chopped, ¼ cup mayonnaise, 8 sheets nori (dry seaweed), 2 ½ tablespoons sesame seeds, 1  cucumber, cut into thin spears, 2  avocados - pitted, peeled, and sliced the long way","Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
Cut each roll into 1 inch pieces with a very sharp knife dipped in water.",4.3,https://www.allrecipes.com/recipe/189477/california-roll-sushi/,/Cuisine/Asian/,"Total Fat 14g 18%, Saturated Fat 2g 11%, Cholesterol 5mg 2%, Sodium 135mg 6%, Total Carbohydrate 24g 9%, Dietary Fiber 4g 16%, Total Sugars 3g, Protein 4g, Vitamin C 7mg 34%, Calcium 43mg 3%, Iron 2mg 9%, Potassium 327mg 7%","Prep Time: 45 mins, Cook Time: 15 mins, Additional Time: 30 mins, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 8 rolls",https://www.allrecipes.com/thmb/qKfJScTFaEY8F68wecGy42ELAaw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564632-california-roll-sushi-Sahara-B-4x3-1-24bfe4e2c76c445abbd610eed5967cc0.jpg
828,Avocado Shrimp Ceviche-Estillo Sarita,1 hrs 30 mins,,1 hrs 30 mins,4,4 servings,"2 pounds large shrimp - peeled, deveined and chopped, ¾ cup fresh lime juice, 5  roma (plum) tomatoes, diced, 1  white onion, chopped, ½ cup chopped fresh cilantro, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon hot pepper sauce,   salt and pepper to taste, 1  avocado - peeled, pitted and diced, 16  saltine crackers","Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.









",4.6,https://www.allrecipes.com/recipe/90396/avocado-shrimp-ceviche-estillo-sarita/,/Appetizers and Snacks/Seafood/Ceviche Recipes/,"Total Fat 11g 14%, Saturated Fat 2g 9%, Cholesterol 346mg 115%, Sodium 691mg 30%, Total Carbohydrate 24g 9%, Dietary Fiber 6g 20%, Total Sugars 6g, Protein 41g, Vitamin C 38mg 191%, Calcium 113mg 9%, Iron 7mg 39%, Potassium 943mg 20%","Prep Time: 1 hrs 30 mins, Total Time: 1 hrs 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/koMqQPUsuPI_yWMO0cVXEfFZq4I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/407088-e780d9e097484983a34fc5e7c6f63577.jpg
829,Avocado Toast (Vegan),10 mins,,10 mins,4,4 toasts,"4 slices whole-grain bread, 1  avocado, halved and pitted, 2 tablespoons chopped fresh parsley, 1 ½ teaspoons extra-virgin olive oil, ½  lemon, juiced, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder","Toast bread in a toaster or toaster oven.
Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.",4.7,https://www.allrecipes.com/recipe/246803/avocado-toast-vegan/,/Everyday Cooking/Vegan/Breakfast and Brunch/,"Total Fat 10g 13%, Saturated Fat 2g 8%, Sodium 430mg 19%, Total Carbohydrate 17g 6%, Dietary Fiber 6g 20%, Total Sugars 2g, Protein 5g, Vitamin C 8mg 39%, Calcium 42mg 3%, Iron 1mg 7%, Potassium 334mg 7%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 toasts",https://www.allrecipes.com/thmb/tuoOX5LzxEww-9HzfJYHzaCT6cI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3605756-4910cb02090848bebfbe1563270f38d9.jpg
830,Quesadillas I,10 mins,10 mins,20 mins,5,5 servings,"10 (6 inch) corn tortillas, 2 cups shredded mozzarella cheese, 1 (2 ounce) can sliced black olives, 2  avocados - peeled, pitted and sliced, 2 teaspoons hot pepper sauce","Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
Cut the quesadillas into triangles and serve.",4.3,https://www.allrecipes.com/recipe/14847/quesadillas-i/,/Cuisine/Latin American/Mexican/,"Total Fat 25g 31%, Saturated Fat 8g 40%, Cholesterol 35mg 12%, Sodium 457mg 20%, Total Carbohydrate 32g 12%, Dietary Fiber 9g 32%, Total Sugars 2g, Protein 15g, Vitamin C 10mg 48%, Calcium 288mg 22%, Iron 2mg 9%, Potassium 524mg 11%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 5, Yield: 5 servings",https://www.allrecipes.com/thmb/OcYCEKDWS5s7b5JpYNOUIClpke4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3553334-20d146297720415db8fd6b532a841bc6.jpg
831,Avocado Toast with Egg,5 mins,5 mins,10 mins,2,2 servings,"1 teaspoon butter, 2  eggs, 2 slices multigrain bread, 1  ripe avocado, pitted, peeled, 1 teaspoon lemon juice, or to taste, 1 pinch cayenne pepper,   sea salt to taste,   ground black pepper to taste","Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.",4.9,https://www.allrecipes.com/recipe/265304/avocado-toast-with-egg/,/Main Dishes/Sandwich Recipes/,"Total Fat 23g 29%, Saturated Fat 5g 26%, Cholesterol 191mg 64%, Sodium 361mg 16%, Total Carbohydrate 21g 8%, Dietary Fiber 9g 31%, Total Sugars 3g, Protein 12g, Vitamin C 12mg 58%, Calcium 69mg 5%, Iron 4mg 23%, Potassium 628mg 13%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/7-Tno2yJIb9B01pj87eGbAlC1Vo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6274187-98cf86c35b0d4f0bb69dad283ac7a8db.jpg
832,"Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette",25 mins,15 mins,40 mins,4,1 large salad,"⅔ cup quinoa, 1 ⅓ cups water, 1 bunch kale, torn into bite-sized pieces, ½  avocado - peeled, pitted, and diced, ½ cup chopped cucumber, ⅓ cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 tablespoon crumbled feta cheese","Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
Place kale in a steamer basket over 1 inch of boiling water in a saucepan. Cover saucepan with a lid and steam kale until hot, about 45 seconds; transfer to a large plate. Top kale with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
Whisk olive oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil emulsifies into the dressing; pour over the salad.











Grace Magyar
",4.8,https://www.allrecipes.com/recipe/230050/kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Vinaigrette Dressing Recipes/,"Total Fat 20g 26%, Saturated Fat 3g 16%, Cholesterol 2mg 1%, Sodium 552mg 24%, Total Carbohydrate 35g 13%, Dietary Fiber 6g 23%, Total Sugars 1g, Protein 9g, Vitamin C 157mg 786%, Calcium 188mg 14%, Iron 8mg 42%, Potassium 856mg 18%","Prep Time: 25 mins, Cook Time: 15 mins, Total Time: 40 mins, Servings: 4, Yield: 1 large salad",https://www.allrecipes.com/thmb/6pYqaVc3Rf7VaAKqC9RDGftAtLI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6499568-kale-quinoa-and-avocado-salad-with-lemon-dijon-vinaigrette-Grace-Magyar-1x1-1-99abc4158e054d27a3747da553158d13.jpg
833,Awesome Turkey Sandwich,10 mins,,10 mins,1,1 sandwich,"2 slices whole wheat bread, toasted (Optional), 1 tablespoon mayonnaise, 2 teaspoons Dijon-style prepared mustard, 3 slices smoked turkey breast, 2 tablespoons guacamole, ½ cup mixed salad greens, ¼ cup bean sprouts, ¼  avocado - peeled, pitted and sliced, 3 ounces Colby-Monterey Jack cheese, sliced, 2 slices tomato","Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.",4.2,https://www.allrecipes.com/recipe/34400/awesome-turkey-sandwich/,/Meat and Poultry/Turkey/Turkey Breast/,"Total Fat 57g 73%, Saturated Fat 25g 124%, Cholesterol 124mg 41%, Sodium 1988mg 86%, Total Carbohydrate 41g 15%, Dietary Fiber 9g 31%, Total Sugars 3g, Protein 38g, Vitamin C 22mg 111%, Calcium 94mg 7%, Iron 4mg 21%, Potassium 928mg 20%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 1, Yield: 1 sandwich",https://www.allrecipes.com/thmb/lR5Ci00nwGYS35KJ_kVMlc9IYOE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/120683-13e65a3f0d984411a784bb01379d3302.jpg
834,Grilled Avocados,10 mins,5 mins,15 mins,8,8 servings,"¼ cup olive oil, or as needed, 1 pinch ground chipotle pepper, or more to taste, 1 pinch chili powder, or more to taste , 4  avocados, halved and pitted","Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.",3.9,https://www.allrecipes.com/recipe/238173/grilled-avocados/,/BBQ & Grilling/Side Dishes/,"Total Fat 22g 28%, Saturated Fat 3g 16%, Sodium 8mg 0%, Total Carbohydrate 9g 3%, Dietary Fiber 7g 24%, Total Sugars 1g, Protein 2g, Vitamin C 10mg 51%, Calcium 13mg 1%, Iron 1mg 3%, Potassium 490mg 10%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/SpE_rrZ6fLhw23TehE6KolYEvp0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1228914-e30b1b42b9794c3185c3988657506454.jpg
835,Taco Salad III,15 mins,15 mins,30 mins,8,8 servings,"16 ounces lean ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 head iceberg lettuce, shredded, 1  red onion, sliced, 1 bunch green onions, chopped, 1 (15 ounce) can pinto beans, drained, 1 (15 ounce) can kidney beans, drained, 2 large tomatoes, chopped, 1  avocados - peeled, pitted, and cubed, 8 ounces shredded Cheddar cheese, 1 (16 ounce) package corn chips, 1 (16 ounce) bottle Catalina salad dressing","Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.",4.6,https://www.allrecipes.com/recipe/16848/taco-salad-iii/,/Salad/Taco Salad Recipes/,"Total Fat 61g 78%, Saturated Fat 16g 80%, Cholesterol 72mg 24%, Sodium 1682mg 73%, Total Carbohydrate 76g 28%, Dietary Fiber 12g 43%, Total Sugars 18g, Protein 27g, Vitamin C 17mg 84%, Calcium 376mg 29%, Iron 4mg 23%, Potassium 764mg 16%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/5qN3cx9MsZSDhFxUfGp-t2HUxi8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/709466-9c9278bc54ef44faa387bb8821ff9b22.jpg
836,Vegetarian Tortilla Soup,15 mins,40 mins,55 mins,12,12 servings,"2 tablespoons vegetable oil, 1 (1 pound) package frozen pepper and onion stir fry mix, 2 cloves garlic, minced, 3 tablespoons ground cumin, 1 (28 ounce) can crushed tomatoes, 3 (4 ounce) cans chopped green chile peppers, drained, 4 (14 ounce) cans vegetable broth,   salt and pepper to taste, 1 (11 ounce) can whole kernel corn, 12 ounces tortilla chips, 1 cup shredded Cheddar cheese, 1  avocado - peeled, pitted and diced","Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.",4.6,https://www.allrecipes.com/recipe/80743/vegetarian-tortilla-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Vegetable Soup Recipes/","Total Fat 16g 21%, Saturated Fat 4g 20%, Cholesterol 12mg 4%, Sodium 1152mg 50%, Total Carbohydrate 37g 14%, Dietary Fiber 6g 21%, Total Sugars 4g, Protein 9g, Vitamin C 27mg 136%, Calcium 186mg 14%, Iron 3mg 18%, Potassium 461mg 10%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/uL-7DOsF8ZWskEEsJUa0sO9KBtM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2113866-ceed23b99e344ad889d8c906a2f58995.jpg
837,Easy Keto Beef Tacos,20 mins,18 mins,50 mins,4,4 servings,"2 cups shredded Cheddar cheese, 1 pound ground beef, ½ package taco seasoning mix, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1  avocado, diced, 1 cup shredded lettuce, ½ cup shredded Cheddar cheese, ½ cup tomatoes, diced","Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.









",4.2,https://www.allrecipes.com/recipe/261032/easy-keto-beef-tacos/,/Cuisine/Latin American/Mexican/,"Total Fat 53g 67%, Saturated Fat 26g 128%, Cholesterol 157mg 52%, Sodium 1197mg 52%, Total Carbohydrate 10g 4%, Dietary Fiber 4g 14%, Total Sugars 2g, Protein 41g, Vitamin C 8mg 42%, Calcium 619mg 48%, Iron 3mg 16%, Potassium 634mg 13%","Prep Time: 20 mins, Cook Time: 18 mins, Additional Time: 12 mins, Total Time: 50 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/cJvmDYzMq8LoRXz7pATY8Q9oS7M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4574623-074063dc11164d99af881cc571089aee.jpg
838,Turkey Avocado Panini,17 mins,8 mins,25 mins,2,2 sandwiches,"½  ripe avocado, ¼ cup mayonnaise, 2  ciabatta rolls, 1 tablespoon olive oil, divided, 2 slices provolone cheese, 1 cup whole fresh spinach leaves, divided, ¼ pound thinly sliced mesquite smoked turkey breast, 2  roasted red peppers, sliced into strips","Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Preheat a panini sandwich press.
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.",4.7,https://www.allrecipes.com/recipe/201117/turkey-avocado-panini/,/Cuisine/European/Italian/,"Total Fat 51g 66%, Saturated Fat 13g 63%, Cholesterol 62mg 21%, Sodium 1720mg 75%, Total Carbohydrate 42g 15%, Dietary Fiber 6g 21%, Total Sugars 4g, Protein 25g, Vitamin C 59mg 297%, Calcium 328mg 25%, Iron 4mg 23%, Potassium 623mg 13%","Prep Time: 17 mins, Cook Time: 8 mins, Total Time: 25 mins, Servings: 2, Yield: 2 sandwiches",https://www.allrecipes.com/thmb/YvFmM779nyM7dyF1ekaej-S1aBM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5428404-5820c635c8c74ffb994140fc3d000fea.jpg
839,Corn and Avocado Salsa,30 mins,5 mins,35 mins,4,4 cups,"3 ears fresh corn, husks and silks removed, 2  avocados - peeled, pitted, and cubed, 1  red onion, finely diced, 1  red bell pepper, seeded and diced, 1 tablespoon minced garlic, 1 tablespoon ground cumin, 1 teaspoon crushed red pepper flakes, ¼ cup chopped fresh cilantro, ⅓ cup red wine vinegar, 2 tablespoons olive oil, ¼ cup fresh lime juice,   salt and black pepper to taste","Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.",4.6,https://www.allrecipes.com/recipe/74692/corn-and-avocado-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Corn Salsa Recipes/,"Total Fat 23g 29%, Saturated Fat 3g 17%, Sodium 65mg 3%, Total Carbohydrate 29g 11%, Dietary Fiber 10g 36%, Total Sugars 6g, Protein 5g, Vitamin C 62mg 308%, Calcium 46mg 4%, Iron 2mg 13%, Potassium 856mg 18%","Prep Time: 30 mins, Cook Time: 5 mins, Total Time: 35 mins, Servings: 4, Yield: 4 cups",https://www.allrecipes.com/thmb/MROBZhKg3-OmdNEbzkK7RrEF39M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/377894-8d2808710fcf41e6858b603d3591903b.jpg
840,Harvest Salad,15 mins,,15 mins,6,6 servings,"½ cup chopped walnuts, 1 bunch spinach, rinsed and torn into bite-size pieces, ½ cup dried cranberries, ½ cup crumbled blue cheese, 2  tomatoes, chopped, 1  avocado - peeled, pitted and diced, ½  red onion, thinly sliced, 2 tablespoons red raspberry jam (with seeds), 2 tablespoons red wine vinegar, ⅓ cup walnut oil,   freshly ground black pepper to taste,   salt to taste","Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.









",4.8,https://www.allrecipes.com/recipe/23783/harvest-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 27g 35%, Saturated Fat 5g 23%, Cholesterol 8mg 3%, Sodium 207mg 9%, Total Carbohydrate 22g 8%, Dietary Fiber 5g 19%, Total Sugars 13g, Protein 7g, Vitamin C 25mg 127%, Calcium 136mg 10%, Iron 2mg 12%, Potassium 670mg 14%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/J93dsIN4D9hTKSnEB4kes_BJmL4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1656669-351ba9eaced6493b8341e9c7002096fc.jpg
841,Warm Shrimp Salad,10 mins,15 mins,25 mins,3,2 to 4 servings,"1 pound medium shrimp - peeled and deveined, 2 tablespoons butter, 2  lemons, juiced, 2 heads butter lettuce, 2  tomatoes, chopped, 1  avocado - peeled, pitted and diced, 2 stalks celery, chopped, 1  cucumber, cleaned and chopped, ½ cup shredded carrots, ⅓ cup vinaigrette salad dressing","In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.",4.5,https://www.allrecipes.com/recipe/14189/warm-shrimp-salad/,/Salad/Seafood Salad Recipes/Shrimp Salad Recipes/,"Total Fat 26g 33%, Saturated Fat 7g 37%, Cholesterol 250mg 83%, Sodium 566mg 25%, Total Carbohydrate 29g 11%, Dietary Fiber 12g 43%, Total Sugars 9g, Protein 37g, Vitamin C 90mg 449%, Calcium 218mg 17%, Iron 7mg 37%, Potassium 1474mg 31%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 3, Yield: 2 to 4 servings",https://www.allrecipes.com/thmb/nIno-XqAzLgfsBIz9tNElE5S2Iw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1959881-fc2874f140564ea289cead200a37e391.jpg
842,Avocado Soup with Chicken and Lime,10 mins,20 mins,30 mins,4,4 servings,"4 (6 inch) corn tortillas, julienned, 1 ½ tablespoons olive oil, 1  white onion, sliced thinly, 8 cloves garlic, thinly sliced, 4  fresh jalapeno peppers, sliced, 8 ounces skinless, boneless chicken breast halves - cut into thin strips, 1 quart chicken broth, ¼ cup fresh lime juice, 1  tomato, seeded and diced,   salt and ground black pepper to taste, 1  avocado - peeled, pitted and diced, ¼ cup chopped fresh cilantro","Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
Bake in the preheated oven until lightly browned, 3 to 5 minutes.
Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
Ladle soup into bowls and sprinkle with tortilla strips to serve.",4.5,https://www.allrecipes.com/recipe/20809/avocado-soup-with-chicken-and-lime/,"/Soups, Stews and Chili Recipes/Soup Recipes/Vegetable Soup Recipes/","Total Fat 15g 20%, Saturated Fat 2g 12%, Cholesterol 37mg 12%, Sodium 1048mg 46%, Total Carbohydrate 25g 9%, Dietary Fiber 7g 23%, Total Sugars 4g, Protein 17g, Vitamin C 24mg 122%, Calcium 59mg 5%, Iron 1mg 8%, Potassium 590mg 13%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/BZ9yflTw9g2FI8vuHyGtx-rSQBk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/368123-ea4ab1fb79cf46c8b3745616803ab8d1.jpg
843,Meyer Lemon Avocado Toast,10 mins,3 mins,13 mins,2,2 servings,"2 slices whole grain bread, ½  avocado, 2 tablespoons chopped fresh cilantro, or more to taste, 1 teaspoon Meyer lemon juice, or to taste, ¼ teaspoon Meyer lemon zest, 1 pinch cayenne pepper, 1 pinch fine sea salt, ¼ teaspoon chia seeds","Toast bread slices to desired doneness, 3 to 5 minutes.
Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.",4.8,https://www.allrecipes.com/recipe/257457/meyer-lemon-avocado-toast/,/Main Dishes/Sandwich Recipes/,"Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 271mg 12%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 8%, Total Sugars 2g, Protein 4g, Vitamin C 3mg 13%, Calcium 31mg 2%, Iron 3mg 14%, Potassium 82mg 2%","Prep Time: 10 mins, Cook Time: 3 mins, Total Time: 13 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/W7qxZ1EaZNXan2kpORUQXBg6x8g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4487253-e6669e70d4114beb857b6aeac7814444.jpg
844,Mexican Baked Fish,15 mins,15 mins,30 mins,6,6 servings,"1 ½ pounds cod, 1 cup salsa, 1 cup shredded sharp Cheddar cheese, ½ cup coarsely crushed corn chips, 1  avocado - peeled, pitted and sliced, ¼ cup sour cream","Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.",4.5,https://www.allrecipes.com/recipe/12745/mexican-baked-fish/,/Cuisine/Latin American/Mexican/,"Total Fat 18g 23%, Saturated Fat 7g 36%, Cholesterol 69mg 23%, Sodium 529mg 23%, Total Carbohydrate 11g 4%, Dietary Fiber 3g 12%, Total Sugars 2g, Protein 28g, Vitamin C 7mg 34%, Calcium 213mg 16%, Iron 1mg 5%, Potassium 717mg 15%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/ldGs8fNihUT5Qo_6Ey04a-jArXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1014287-9b69e5001c4940b6800cb35485b47602.jpg
845,Easy Never Forgotten Guacamole,10 mins,,40 mins,16,2 cups,"3  avocados - peeled, pitted and diced, 1 tablespoon sour cream, 2 (3 ounce) packages cream cheese, softened, 2 tablespoons salsa, 1 pinch salt, 1 dash ground black pepper, 1 dash garlic salt, 1 dash onion powder","In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.",4.5,https://www.allrecipes.com/recipe/22972/easy-never-forgotten-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 17%, Cholesterol 12mg 4%, Sodium 67mg 3%, Total Carbohydrate 4g 1%, Dietary Fiber 3g 9%, Total Sugars 0g, Protein 2g, Vitamin C 4mg 19%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 204mg 4%","Prep Time: 10 mins, Additional Time: 30 mins, Total Time: 40 mins, Servings: 16, Yield: 2 cups",https://www.allrecipes.com/thmb/Szzxj_-mORDmSh32qxfKARlwaPI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1384517-1190445214b74eb3a4e9e86b2e7b2f2e.jpg
846,Avocado Dressing,10 mins,,10 mins,12,1 1/2 cups,"1  avocado, peeled and pitted, ½ cup plain yogurt, ¼ cup extra-virgin olive oil, 3 tablespoons lemon juice, 2 cloves garlic, 1 teaspoon sea salt, ¼ teaspoon hot pepper sauce, ⅛ teaspoon ground black pepper","Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.",4.6,https://www.allrecipes.com/recipe/241148/avocado-dressing/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Yogurt Dressing Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 1mg 0%, Sodium 158mg 7%, Total Carbohydrate 3g 1%, Dietary Fiber 1g 4%, Total Sugars 1g, Protein 1g, Vitamin C 4mg 19%, Calcium 22mg 2%, Iron 2mg 11%, Potassium 113mg 2%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 12, Yield: 1 1/2 cups",https://www.allrecipes.com/thmb/7VJZ0XH7YERsj96u4A69F7RHYPw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2140127-99b8621483404f3fb8ede68144ccf6f0.jpg
847,Avocado Egg Salad,20 mins,,20 mins,6,3 cups,"6  hard-boiled eggs, peeled, 2  avocados - peeled, pitted, and cubed, ½ cup minced red onion, 3 tablespoons chopped sweet pickles, 1 tablespoon prepared yellow mustard, ⅓ cup mayonnaise,   salt and pepper to taste","Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.",4.6,https://www.allrecipes.com/recipe/170446/avocado-egg-salad/,/Salad/Egg Salad Recipes/,"Total Fat 25g 32%, Saturated Fat 5g 23%, Cholesterol 217mg 72%, Sodium 189mg 8%, Total Carbohydrate 9g 3%, Dietary Fiber 5g 18%, Total Sugars 3g, Protein 8g, Vitamin C 8mg 39%, Calcium 42mg 3%, Iron 1mg 6%, Potassium 418mg 9%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 6, Yield: 3 cups",https://www.allrecipes.com/thmb/62ZI9xBfxdjifXHMO3qpgx449LE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5752004-32562a92b5aa4b9884fb854d03db5f10.jpg
848,Absolutely Amazing Ahi,10 mins,15 mins,25 mins,6,6 servings,"¾ pound sashimi grade tuna steak, diced, ½ cup diced cucumber, 1  avocados - peeled, pitted and diced, ¼ cup chopped green onion, 1 ½ teaspoons red pepper flakes, 1 tablespoon toasted sesame seeds, 1 ½ teaspoons lemon juice, 2 teaspoons sesame oil, ½ cup soy sauce","In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.",4.7,https://www.allrecipes.com/recipe/33247/absolutely-amazing-ahi/,/Appetizers and Snacks/Seafood/,"Total Fat 8g 10%, Saturated Fat 1g 6%, Cholesterol 26mg 9%, Sodium 1227mg 53%, Total Carbohydrate 6g 2%, Dietary Fiber 3g 11%, Total Sugars 1g, Protein 16g, Vitamin C 6mg 31%, Calcium 38mg 3%, Iron 1mg 8%, Potassium 513mg 11%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/671Xqgtg6wHujOjsHxlLTBsciro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3933850-aa93bf2fface478691d37e4df3d4fa75.jpg
849,Quick and Easy Guacamole,10 mins,,10 mins,4,4 servings,"2  avocados - peeled, pitted, and diced, 2  green onions, chopped, 1 tablespoon chopped fresh cilantro, 1 teaspoon seasoned salt, 1 teaspoon ground black pepper, 1 teaspoon garlic, minced, ½  lime, juiced","Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.",4.7,https://www.allrecipes.com/recipe/223271/quick-and-easy-guacamole/,/Appetizers and Snacks/Dips and Spreads Recipes/Guacamole Recipes/,"Total Fat 15g 19%, Saturated Fat 2g 11%, Sodium 238mg 10%, Total Carbohydrate 10g 4%, Dietary Fiber 7g 25%, Total Sugars 1g, Protein 2g, Vitamin C 14mg 68%, Calcium 27mg 2%, Iron 1mg 5%, Potassium 532mg 11%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/uZjj3uEaHSFSVOJz27fV9S9f-_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2233935-81ec07fcd6f543538f0fb8055510a32c.jpg
850,Mexican Botana Platter,40 mins,40 mins,1 hrs 20 mins,12,12 servings,"2 pounds beef skirt steak, 2 pounds boneless chicken thighs, 2 teaspoons fajita seasoning, 2 ½ teaspoons garlic powder, divided, 2 cups refried beans,   salt to taste,   lemon pepper to taste, 4  avocados - peeled, pitted, and mashed, 1 cup corn oil, 24  corn tortillas, 1 medium green bell pepper, chopped, 1 medium onion, chopped, ⅓ bunch cilantro, chopped, 1 (16 ounce) package shredded American cheese, 12 ounces sour cream, 2 large tomatoes, chopped, 4  pickled jalapeno peppers, sliced (Optional)","Preheat oven to 350 degrees F (175 degrees C).
Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
In a saucepan, warm refried beans over medium-low heat.
Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.",4.7,https://www.allrecipes.com/recipe/86322/mexican-botana-platter/,/Mexican/Main Dishes/Fajita Recipes/Chicken/,"Total Fat 40g 51%, Saturated Fat 16g 80%, Cholesterol 120mg 40%, Sodium 958mg 42%, Total Carbohydrate 42g 15%, Dietary Fiber 11g 39%, Total Sugars 3g, Protein 40g, Vitamin C 23mg 116%, Calcium 326mg 25%, Iron 3mg 19%, Potassium 1008mg 21%","Prep Time: 40 mins, Cook Time: 40 mins, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/lyqST07dlkdfnnYmq1oI-8dTVqQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7223980-3fdf6560768d429885fa4c4b4a60676a.jpg
851,Salsa Salad,30 mins,,30 mins,6,6 servings,"4 large ripe tomatoes, cut into bite-size pieces, 1 bunch cilantro, stems cut off and leaves coarsely chopped, 1 large green bell pepper, cut into bite-size pieces, 1 large red bell pepper, cut into bite-size pieces , 2  jalapeno peppers, finely chopped, 3  green onions, chopped, ½  sweet red onion, chopped, 2 large avocados, pitted and cut into bite-sized pieces, 1  lime, juiced, ½ teaspoon salt, or to taste","In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.",4.6,https://www.allrecipes.com/recipe/218645/salsa-salad/,/Salad/Vegetable Salad Recipes/Tomato Salad Recipes/,"Total Fat 14g 18%, Saturated Fat 2g 11%, Sodium 214mg 9%, Total Carbohydrate 18g 7%, Dietary Fiber 10g 34%, Total Sugars 7g, Protein 4g, Vitamin C 90mg 452%, Calcium 43mg 3%, Iron 1mg 8%, Potassium 952mg 20%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/4fIdGwm91i-GiDqA-ksNk-XaepU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4048362-9632b714f93342f0afd34fad64632c3f.jpg
852,Avocado Dessert,20 mins,20 mins,40 mins,4,4 servings,"1  avocado, peeled and pitted, ½ cup milk, ¼ cup white sugar, ½ teaspoon vanilla extract","Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.",4.1,https://www.allrecipes.com/recipe/80784/avocado-dessert/,/Desserts/Custards and Puddings/,"Total Fat 8g 10%, Saturated Fat 2g 8%, Cholesterol 2mg 1%, Sodium 16mg 1%, Total Carbohydrate 18g 7%, Dietary Fiber 3g 12%, Total Sugars 14g, Protein 2g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 0mg 2%, Potassium 291mg 6%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/w4d8xF9BQ9Kc4JhkZeT-Mcf89pE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7673551-8e0b87ffc5754fb887b70dd8e953f4a2.jpg
853,Black Bean Breakfast Bowl,10 mins,5 mins,15 mins,2,2 servings,"2 tablespoons olive oil, 4  eggs, beaten, 1 (15 ounce) can black beans, drained and rinsed, 1  avocado, peeled and sliced, ¼ cup salsa,   salt and ground black pepper to taste","Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.",4.6,https://www.allrecipes.com/recipe/220123/black-bean-breakfast-bowl/,/Breakfast and Brunch/Eggs/Scrambled/,"Total Fat 39g 50%, Saturated Fat 7g 37%, Cholesterol 372mg 124%, Sodium 1158mg 50%, Total Carbohydrate 47g 17%, Dietary Fiber 22g 78%, Total Sugars 2g, Protein 28g, Vitamin C 16mg 82%, Calcium 148mg 11%, Iron 7mg 37%, Potassium 1372mg 29%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/V6hqhkBd6gxNuygQfOhJ0dJxMCM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5437904-8d54d81d509d489c959e371bd7b6fc99.jpg
854,Avocado Cream Sauce,15 mins,10 mins,25 mins,4,4 servings,"2  avocados, 2 cloves garlic, ½  lime, juiced, or to taste, 2 tablespoons chopped green onions, 1 tablespoon chopped fresh cilantro, ½ tablespoon chopped fresh tarragon, 2 tablespoons butter, ¼ cup heavy cream,   salt to taste","Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.",4.8,https://www.allrecipes.com/recipe/272445/avocado-cream-sauce/,/Sauces and Condiments/Sauces/Pasta Sauces/Creamy/,"Total Fat 26g 33%, Saturated Fat 9g 46%, Cholesterol 36mg 12%, Sodium 93mg 4%, Total Carbohydrate 10g 4%, Dietary Fiber 7g 25%, Total Sugars 1g, Protein 3g, Vitamin C 12mg 59%, Calcium 30mg 2%, Iron 1mg 3%, Potassium 522mg 11%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/d0Dn8ZqWTi5PNd6qLVhOTJxKoro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6537517-0f22bef963ca435a8db50cc2bce9cd51.jpg
855,Mean Green Guacamole Salsa,10 mins,10 mins,20 mins,12,12 servings,"10  fresh tomatillos, husks removed, 2  fresh jalapeno peppers, stems removed, 1 bunch fresh cilantro, stems trimmed, 3  avocados, peeled and pitted, 1 tablespoon garlic powder,   salt to taste","Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.",4.7,https://www.allrecipes.com/recipe/220166/mean-green-guacamole-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Salsa Verde Recipes/,"Total Fat 8g 10%, Saturated Fat 1g 6%, Sodium 6mg 0%, Total Carbohydrate 7g 2%, Dietary Fiber 4g 15%, Total Sugars 2g, Protein 2g, Vitamin C 11mg 54%, Calcium 12mg 1%, Iron 1mg 3%, Potassium 357mg 8%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/lHi-g5ynsvUfyuZrddc2DVJwq_k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5865276-mean-green-guacamole-salsa-Rosie-4x3-1-31b2d4dadb0e4976919d7da876c88a08.jpg
856,Apricot Pork Tenderloin,10 mins,45 mins,55 mins,6,6 servings,"2 pounds pork tenderloin, ¼ cup softened butter,   salt and pepper to taste, 1 teaspoon ground thyme, 2 teaspoons garlic powder, 1 (18 ounce) jar apricot preserves, 2 tablespoons honey, or to taste, ¼ cup dry sherry","Preheat an oven to 350 degrees F (175 degrees C).
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).",4.5,https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin/,/Meat and Poultry/Pork/Pork Tenderloin Recipes/,"Total Fat 11g 15%, Saturated Fat 6g 31%, Cholesterol 86mg 29%, Sodium 200mg 9%, Total Carbohydrate 63g 23%, Dietary Fiber 0g 1%, Total Sugars 43g, Protein 24g, Vitamin C 8mg 40%, Calcium 31mg 2%, Iron 2mg 10%, Potassium 465mg 10%","Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/6OSQCblB2UACY74mAujeK76ZhPg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/939159-d82dac09848d40af97f7fd580edb980c.jpg
857,Apricot Pie,25 mins,35 mins,2 hrs,8,1 9-inch pie,"2 ½ cups all-purpose flour, 1 teaspoon salt, 1 cup butter-flavored shortening, 6 tablespoons water, or as needed, 1 cup white sugar, ¼ cup all-purpose flour, ¼ teaspoon ground cinnamon, 1 teaspoon lemon juice, 5 cups fresh apricots, pitted and quartered , 1 teaspoon sugar for sprinkling, or as desired","Preheat oven to 425 degrees F (220 degrees C).
Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.",4.6,https://www.allrecipes.com/recipe/214747/apricot-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 28g 35%, Saturated Fat 7g 34%, Sodium 293mg 13%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 11%, Total Sugars 35g, Protein 6g, Vitamin C 11mg 53%, Calcium 21mg 2%, Iron 2mg 13%, Potassium 315mg 7%","Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 1 hrs, Total Time: 2 hrs, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/t4qDFbRKAI0V8ixOCWOtr7L9ARg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2352346-3a6a16871e2940e1916422256dbbb31d.jpg
858,Apricot Brown Sugar Ham,,2 hrs,2 hrs,15,,"1 (10 pound) fully-cooked spiral cut ham, ⅔ cup brown sugar, ⅓ cup apricot jam, 1 teaspoon dry mustard powder","Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/102159/apricot-brown-sugar-ham/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 56g 72%, Saturated Fat 20g 101%, Cholesterol 170mg 57%, Sodium 3895mg 169%, Total Carbohydrate 14g 5%, Total Sugars 13g, Protein 56g, Vitamin C 106mg 532%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 958mg 20%","Cook Time: 2 hrs, Total Time: 2 hrs, Servings: 15",https://www.allrecipes.com/thmb/SLu9E2obOFpbL_sDncDXBCIiQsE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Ham_5343-3c7cb8cd6f8f4179905af16dda147058.jpg
859,Fresh Apricot Cobbler,20 mins,40 mins,1 hrs,12,12 servings,"1 cup water, ¾ cup white sugar, 1 tablespoon cornstarch, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 6 cups halved fresh apricots, 1 tablespoon butter","Preheat oven to 400 degrees F (200 degrees C).
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
Bake in the preheated oven until golden brown, 30 to 35 minutes.",4.6,https://www.allrecipes.com/recipe/233090/fresh-apricot-cobbler/,/Desserts/Cobblers/,"Total Fat 9g 11%, Saturated Fat 5g 27%, Cholesterol 23mg 8%, Sodium 385mg 17%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 8%, Total Sugars 27g, Protein 4g, Vitamin C 8mg 39%, Calcium 120mg 9%, Iron 1mg 8%, Potassium 272mg 6%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/yvHWgX8HcKlszEl6GwTnb0WvOoE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3889403-f9330da978924e98bf898e3a24285dfc.jpg
860,Apricot-Glazed Pork Chops,10 mins,10 mins,20 mins,4,4 servings,"⅓ cup apricot preserves, ⅓ cup fruity white wine, such as Gewurztraminer, ½ teaspoon ground ginger,   salt and pepper to taste, 2 tablespoons olive oil, 4  boneless pork chops, 1/2 inch thick ","Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.",4.4,https://www.allrecipes.com/recipe/141975/apricot-glazed-pork-chops/,/Main Dishes/Pork/Pork Chop Recipes/Boneless/,"Total Fat 19g 24%, Saturated Fat 5g 26%, Cholesterol 63mg 21%, Sodium 54mg 2%, Total Carbohydrate 19g 7%, Dietary Fiber 0g 1%, Total Sugars 13g, Protein 24g, Vitamin C 3mg 13%, Calcium 25mg 2%, Iron 1mg 5%, Potassium 426mg 9%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/QxTJloRHwzYiERX7u1Me_ogrH3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1124680-apricot-glazed-pork-chops-mommyluvs2cook-4x3-1-92914c1df7f445aab31cf9a85869e104.jpg
861,Dried Apricot Jam,,20 mins,1 hrs 50 mins,144,10 cups,"4 ½ cups dried apricots, 4 ½ cups boiling water, 1 teaspoon vanilla extract, 1 (1.75 ounce) package powdered fruit pectin, 7 cups white sugar, ¼ cup lemon juice","Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.",4.6,https://www.allrecipes.com/recipe/223062/dried-apricot-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 1mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 0g, Vitamin C 0mg 1%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 48mg 1%","Cook Time: 20 mins, Additional Time: 1 hrs 30 mins, Total Time: 1 hrs 50 mins, Servings: 144, Yield: 10 cups",https://www.allrecipes.com/thmb/LZgikrqsyNJhwOGXM0x_Iwfn2fM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1044664-7eeb6523d6d84799a977424734f52b73.jpg
862,Slow Cooker Chicken Tagine,15 mins,5 hrs,5 hrs 15 mins,8,8 servings,"8  skinless, boneless chicken thighs, 2 large onions, thinly sliced, 4 large carrots, thinly sliced, ½ cup raisins, ½ cup dried apricots, chopped, 2 cups chicken broth, 2 tablespoons tomato paste, 2 tablespoons lemon juice, 2 tablespoons all-purpose flour, 2 teaspoons garlic salt, 2 teaspoons ground cumin, 1 ½ teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon Hungarian paprika, 1 teaspoon ground black pepper, 3 cups water, 2 cups couscous , 1 tablespoon butter","Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.",4.9,https://www.allrecipes.com/recipe/257106/slow-cooker-chicken-tagine/,/Meat and Poultry/Chicken/Chicken Thigh Recipes/,"Total Fat 10g 12%, Saturated Fat 3g 16%, Cholesterol 73mg 24%, Sodium 590mg 26%, Total Carbohydrate 57g 21%, Dietary Fiber 5g 19%, Total Sugars 14g, Protein 27g, Vitamin C 8mg 41%, Calcium 64mg 5%, Iron 3mg 16%, Potassium 622mg 13%","Prep Time: 15 mins, Cook Time: 5 hrs, Total Time: 5 hrs 15 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/0do5jsAsoXEA6uaTCWqLcS4U5Ik=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6259376-9f9152a84c184f2f8a23357113d435b9.jpg
863,Apricot Chutney,15 mins,1 hrs 5 mins,1 hrs 20 mins,50,3 1/4 cups,"½ whole head garlic, ¼ teaspoon olive oil, 1 large onion, chopped, 1 tablespoon olive oil, 3 cups apricot preserves, 1 cup white vinegar, 2 teaspoons ground ginger, ½ teaspoon cayenne pepper, ½ teaspoon salt","Preheat oven to 450 degrees F (230 degrees C).
Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
Pack the chutney into sterilized jars and process to seal.",4.5,https://www.allrecipes.com/recipe/214692/apricot-chutney/,/Side Dish/Sauces and Condiments/Chutney Recipes/,"Total Fat 0g 0%, Sodium 31mg 1%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 0%, Total Sugars 9g, Protein 0g, Vitamin C 2mg 11%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 23mg 0%","Prep Time: 15 mins, Cook Time: 1 hrs 5 mins, Total Time: 1 hrs 20 mins, Servings: 50, Yield: 3 1/4 cups",https://www.allrecipes.com/thmb/Uofmd6JpJVdI89FLfIML9kpAMO4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1114259-8b13ab01f6c04fe1b205dbae8a4f5a85.jpg
864,Apricot Cream Cheese Thumbprints,15 mins,15 mins,2 hrs 30 mins,84,7 dozen,"1 ½ cups butter, softened, 1 ½ cups white sugar, 1 (8 ounce) package cream cheese, softened, 2  eggs, 2 tablespoons lemon juice, 1 ½ teaspoons lemon zest, 4 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 cup apricot preserves, ⅓ cup confectioners' sugar for decoration","In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.",4.4,https://www.allrecipes.com/recipe/10201/apricot-cream-cheese-thumbprints/,/Desserts/Cookies/Thumbprint Cookie Recipes/,"Total Fat 4g 6%, Saturated Fat 3g 14%, Cholesterol 16mg 5%, Sodium 43mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 6g, Protein 1g, Vitamin C 1mg 3%, Calcium 10mg 1%, Iron 0mg 2%, Potassium 16mg 0%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 30 mins, Servings: 84, Yield: 7 dozen",https://www.allrecipes.com/thmb/ZgQ9XtT6A5lScuNQnz9Ueio6U04=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4533042-d25916f6c78847db97837081865961de.jpg
865,Moroccan Beef and Lentil Stew,15 mins,1 hrs 20 mins,1 hrs 35 mins,6,,"2 tablespoons vegetable oil, 2  carrots, chopped, 1  celery stalk, chopped, 1  onion, chopped, 4 cloves garlic, minced, 1 ½ pounds chuck roast, cut into 1-inch cubes, 1 teaspoon salt, or to taste, 1 teaspoon ground turmeric, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, or to taste, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cumin, ½ teaspoon ground coriander, ¼ teaspoon ground allspice, 3 tablespoons tomato paste, 4 cups low-sodium beef broth, 1 tablespoon molasses, 2  bay leaves, 1 cup dried red lentils, ½ cup dried apricots, chopped, ½  lemon, juiced","Heat oil in a Dutch oven over medium heat. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute.
Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook, stirring occasionally, until beef is browned, about 5 minutes.
Stir in tomato paste until combined and cook for 1 minute. Add beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper; mix in fresh lemon juice just before serving.",5.0,https://www.allrecipes.com/recipe/278891/moroccan-beef-and-lentil-stew/,"/Soups, Stews and Chili Recipes/Stews/Beef/","Total Fat 17g 21%, Saturated Fat 5g 26%, Cholesterol 53mg 18%, Sodium 571mg 25%, Total Carbohydrate 37g 13%, Dietary Fiber 8g 28%, Total Sugars 12g, Protein 29g, Vitamin C 13mg 67%, Calcium 78mg 6%, Iron 5mg 29%, Potassium 988mg 21%","Prep Time: 15 mins, Cook Time: 1 hrs 20 mins, Total Time: 1 hrs 35 mins, Servings: 6",https://www.allrecipes.com/thmb/rYDhUb6ROOT--MmEzWC26HOIPmA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7756081-b698229719014b408d930d1c02c7acf4.jpg
866,Dried Apricot Pie,30 mins,1 hrs,1 hrs 30 mins,8,1 pie,"18 ounces dried apricots, 1 ¾ cups water, 1 tablespoon cornstarch, 1 tablespoon orange liqueur , 1 ¾ cups white sugar, 1 recipe pastry for a 9 inch double crust pie","Preheat oven to 400 degrees F (205 degrees C).
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
Bake at 400 degrees F (205 degrees C) for 1 hour.",3.5,https://www.allrecipes.com/recipe/12524/dried-apricot-pie/,/Desserts/Pies/Fruit Pies/,"Total Fat 15g 20%, Saturated Fat 4g 19%, Sodium 240mg 10%, Total Carbohydrate 105g 38%, Dietary Fiber 6g 23%, Total Sugars 78g, Protein 5g, Vitamin C 1mg 3%, Calcium 40mg 3%, Iron 3mg 16%, Potassium 762mg 16%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/R84NQDtwLwM_A25kI8PUp9srYA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/19404-366840b99221462e9f343a85a54e0b56.jpg
867,Instant Pot Chicken Tagine with Apricots and Chickpeas,15 mins,35 mins,1 hrs,6,,"1 tablespoon olive oil, 4  skin-on, bone-in chicken thighs, 1 large onion, sliced, 3 cloves garlic, minced, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, 1 teaspoon red pepper flakes, 1 pinch saffron, 1 (15 ounce) can diced tomatoes, 1 cup chicken broth, ⅓ cup halved dried apricots,   salt and ground black pepper to taste, 1 (15 ounce) can chickpeas, rinsed and drained, 2 tablespoons chopped fresh mint","Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Place olive oil in the hot cooker and fry chicken thighs until browned, 2 to 3 minutes per side. Remove chicken from the inner pot and set aside.
Add onion and garlic to the pot, followed by cinnamon, cumin, turmeric, red pepper flakes, and saffron. Cook and stir until onion is soft, about 5 minutes. Press Cancel to leave Saute mode.
Place chicken back into the pot on top of onion mixture. Pour in tomatoes and chicken broth. Sprinkle apricots over the top. Season with salt and pepper. Close and lock the lid.
Select high pressure according to the manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in chickpeas and mint leaves.",4.7,https://www.allrecipes.com/recipe/274397/instant-pot-chicken-tagine-with-apricots-and-chickpeas/,/Cuisine/African/North African/Moroccan/,"Total Fat 11g 14%, Saturated Fat 3g 13%, Cholesterol 48mg 16%, Sodium 517mg 22%, Total Carbohydrate 22g 8%, Dietary Fiber 4g 15%, Total Sugars 7g, Protein 17g, Vitamin C 10mg 52%, Calcium 67mg 5%, Iron 4mg 21%, Potassium 439mg 9%","Prep Time: 15 mins, Cook Time: 35 mins, Additional Time: 10 mins, Total Time: 1 hrs, Servings: 6",https://www.allrecipes.com/thmb/EHhxkNR1X12nTEl1lWJat5E8r0E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6748315-233f2c64d8eb4b15a86550caf7e2b580.jpg
868,Fruity Couscous Salad,15 mins,,15 mins,8,,"1 ⅓ cups dry couscous, 2 cups boiling water, ⅔ cup sweetened dried cranberries, ⅔ cup slivered almonds, ½ cup packed dried apricots, chopped, 3 medium scallions, thinly sliced with greens, 1 teaspoon cumin,   salt and ground black pepper to taste","Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.",4.4,https://www.allrecipes.com/recipe/86338/fruity-couscous-salad/,/Salad/Pasta Salad/Fruit Pasta Salad Recipes/,"Total Fat 5g 6%, Saturated Fat 0g 2%, Sodium 6mg 0%, Total Carbohydrate 38g 14%, Dietary Fiber 4g 13%, Total Sugars 13g, Protein 6g, Vitamin C 1mg 6%, Calcium 41mg 3%, Iron 1mg 7%, Potassium 223mg 5%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 8",https://www.allrecipes.com/thmb/lOSVpXh3Fdu63XUtsnnj0uZYczY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/37495-77b891f5537448809fe814064ae585bf.jpg
869,Moroccan Chicken Tagine,20 mins,1 hrs 50 mins,2 hrs 10 mins,6,,"¼ cup ground cinnamon, ¼ cup ground cumin, 2 tablespoons ground turmeric, 2 tablespoons ground coriander, 2 tablespoons ground ginger, 2 tablespoons crushed dried mint, 1 tablespoon salt, 2 teaspoons ground black pepper","Make the spice mix: Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set remaining mix aside for another use.
Make the tagine: Bring a small pot of water to a boil. Add apricots and raisins and cook until soft, about 5 minutes. Drain, reserving 1/2 cup cooking water.
Place chicken and 1/2 cup reserved spice mix into a bowl; toss until thoroughly coated.
Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Cook chicken in the hot skillet until golden brown and it releases easily from the skillet, 3 to 4 minutes per side. Add onion and garlic; cook and stir until fragrant, 2 to 3 minutes.
Add apricots, raisins, and reserved 1/2 cup cooking water; stir in chicken broth and honey. Cover, reduce the heat to low, and cook until chicken is very tender, 1 1/2 to 2 hours.
Serve chicken garnished with cilantro and almonds.",4.9,https://www.allrecipes.com/recipe/257104/moroccan-chicken-tagine/,/Cuisine/African/North African/Moroccan/,"Total Fat 20g 26%, Saturated Fat 4g 19%, Cholesterol 44mg 15%, Sodium 1375mg 60%, Total Carbohydrate 36g 13%, Dietary Fiber 7g 24%, Total Sugars 22g, Protein 15g, Vitamin C 4mg 19%, Calcium 148mg 11%, Iron 6mg 35%, Potassium 523mg 11%","Prep Time: 20 mins, Cook Time: 1 hrs 50 mins, Total Time: 2 hrs 10 mins, Servings: 6",https://www.allrecipes.com/thmb/XjTf__-4y3pd3s-IBs6Dhyw8jYI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6922320-c0d75aab1d98483ead916cc3316f4bee.jpg
870,Simple Apricot-Glazed Meatloaf,10 mins,1 hrs,1 hrs 15 mins,6,1 9x5-inch meatloaf,"1 ½ pounds ground beef, 1 cup bread crumbs, 1 small onion, minced, 1 large egg, beaten, 2 cloves garlic, minced, 1 ½ tablespoons apricot preserves, 1 tablespoon kosher salt, 1 ½ teaspoons freshly ground black pepper","Preheat the oven to 350 degrees F (175 degrees C).
Make the meatloaf: Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, kosher salt, and pepper in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
Bake in the preheated oven for 45 minutes.
Meanwhile, make the glaze: Mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and cider vinegar together in a medium bowl.
Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Let rest 5 minutes before serving.",4.7,https://www.allrecipes.com/recipe/281342/simple-apricot-glazed-meatloaf/,/Main Dishes/Meatloaf Recipes/Beef Meatloaf Recipes/,"Total Fat 20g 25%, Saturated Fat 7g 37%, Cholesterol 101mg 34%, Sodium 1782mg 77%, Total Carbohydrate 55g 20%, Dietary Fiber 1g 5%, Total Sugars 34g, Protein 23g, Vitamin C 14mg 70%, Calcium 78mg 6%, Iron 4mg 21%, Potassium 529mg 11%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 5 mins, Total Time: 1 hrs 15 mins, Servings: 6, Yield: 1 9x5-inch meatloaf",https://www.allrecipes.com/thmb/bqcwvKxOgdCDkwsh7WoNcTdx-G4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8547739-6d6f3ba9798c4045ad2d0cda25dec5f7.jpg
871,Apricot Chicken Curry,30 mins,40 mins,1 hrs 10 mins,4,4 servings,"8  chicken drumsticks,   salt and pepper to taste, 2 tablespoons olive oil, 3 cloves garlic, minced, ½ teaspoon red pepper flakes, or to taste, 4 cups apricot nectar, 1 teaspoon cornstarch, or as needed, 1 tablespoon water, 3 tablespoons Madras curry powder, 1 cup dried apricots, 1 large onion, roughly chopped, 1 large green bell pepper, roughly chopped, 4  carrots, thinly sliced, 1  fresh green chile pepper, minced (Optional), ½ cup chopped water chestnuts (Optional)","Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes. Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side. Transfer the skillet to the oven.
Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.
Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low. Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar. Add dried apricots. Transfer the baked drumsticks into the apricot mixture.
Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened. Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.",4.8,https://www.allrecipes.com/recipe/215207/apricot-chicken-curry/,/Meat and Poultry/Chicken/Chicken Leg Recipes/,"Total Fat 23g 30%, Saturated Fat 5g 26%, Cholesterol 117mg 39%, Sodium 168mg 7%, Total Carbohydrate 75g 27%, Dietary Fiber 9g 33%, Total Sugars 59g, Protein 40g, Vitamin C 70mg 351%, Calcium 114mg 9%, Iron 6mg 33%, Potassium 1393mg 30%","Prep Time: 30 mins, Cook Time: 40 mins, Total Time: 1 hrs 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/Xdc1VE5-_4moy7X-Sc1_IzAWqVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8181230-b6c66196ca7243b6ae45b770a2e0e065.jpg
872,Apricot Leather,30 mins,6 hrs,6 hrs 30 mins,14,,"1 teaspoon lemon juice, 2 cups pitted and diced fresh apricots, ½ cup white sugar","Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.",4.4,https://www.allrecipes.com/recipe/62392/apricot-leather/,/Appetizers and Snacks/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 2%, Total Sugars 9g, Protein 0g, Vitamin C 3mg 13%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 62mg 1%","Prep Time: 30 mins, Cook Time: 6 hrs, Total Time: 6 hrs 30 mins, Servings: 14",https://www.allrecipes.com/thmb/LECtu9n39EV5m30ZkQPBFLXBMSc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1364272-5c1711baad404c08a54edbd1c1ab57bb.jpg
873,Fresh Apricot Crisp,15 mins,35 mins,50 mins,6,,"4 cups apricot halves, ¼ cup white sugar, ¾ cup brown sugar, ½ cup all-purpose flour, ½ cup butter, ¾ cup rolled oats","Preheat the oven to 350 degrees F (175 degrees C).
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.",4.1,https://www.allrecipes.com/recipe/215112/fresh-apricot-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 17g 21%, Saturated Fat 10g 50%, Cholesterol 41mg 14%, Sodium 116mg 5%, Total Carbohydrate 52g 19%, Dietary Fiber 3g 12%, Total Sugars 36g, Protein 4g, Vitamin C 10mg 52%, Calcium 40mg 3%, Iron 1mg 8%, Potassium 344mg 7%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 6",https://www.allrecipes.com/thmb/Jv2Yt3_-b-Tv2wpPrCGtl2SNghE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527327-5a253aac95e34e12b421ba0c58388f7f.jpg
874,Apricot Lentil Soup,15 mins,50 mins,1 hrs 5 mins,6,6 servings,"3 tablespoons olive oil, 1  onion, chopped, 2 cloves garlic, minced, ⅓ cup dried apricots, 1 ½ cups red lentils, 5 cups chicken stock, 3  roma (plum) tomatoes - peeled, seeded and chopped, ½ teaspoon ground cumin, ½ teaspoon dried thyme,   salt to taste,   ground black pepper to taste, 2 tablespoons fresh lemon juice","Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.",4.6,https://www.allrecipes.com/recipe/12979/apricot-lentil-soup/,"/Soups, Stews and Chili Recipes/Soup Recipes/Beans and Peas/Lentil Soup Recipes/","Total Fat 7g 9%, Saturated Fat 1g 5%, Sodium 7mg 0%, Total Carbohydrate 37g 14%, Dietary Fiber 16g 57%, Total Sugars 7g, Protein 13g, Vitamin C 10mg 51%, Calcium 44mg 3%, Iron 4mg 24%, Potassium 657mg 14%","Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/HFjyJA-IdvJeQVHRIO7EJQpdze8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9442548-3c3b0dac0540498fb9341c5235cfbdae.jpg
875,Oat-Free and Gluten-Free Granola Bars (Clean Eating),10 mins,3 mins,2 hrs 13 mins,20,20 bars,"1 ¼ cups almonds, divided, 1 ¼ cups sunflower seeds, divided, 2 cups shredded unsweetened coconut, 1 cup diced dried apricots, 1 ½ cups coconut oil, ½ cup honey, ¼ cup ground cinnamon, or as needed, 1 teaspoon vanilla extract, ½ teaspoon salt","Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes. Remove from food processor and pour in a bowl. Place the remaining almonds and sunflower seeds into the food processor; roughly chop into larger pieces, about 1 minute. Mix remaining nuts, seeds, shredded coconut, and dried apricot into the 1/4-inch nuts until fruit and nut mixture is combined.
Combine coconut oil, honey, ground cinnamon, vanilla extract, and salt in a sauce pan over medium-low heat; cook until the coconut oil mixture bubbles and turns a lighter color, 3 to 5 minutes.
Pour coconut oil mixture over the fruit and nut mixture; stir until the granola mixture takes on the consistency of wet sand, about 1 minute.
Line a baking sheet with waxed paper. Pour granola mixture onto the sheet; place a second sheet of waxed paper on top of the granola mixture. Push down on the waxed paper with you hands until the granola mixture has been evenly spread. Pack tightly to ensure that the granola will not fall apart.
Cool until granola has hardened, 2 to 3 hours. Cut into bars.",4.8,https://www.allrecipes.com/recipe/254370/oat-free-and-gluten-free-granola-bars-clean-eating/,/Appetizers and Snacks/Snacks/Kids/Healthy/,"Total Fat 32g 40%, Saturated Fat 20g 101%, Sodium 64mg 3%, Total Carbohydrate 18g 7%, Dietary Fiber 5g 16%, Total Sugars 12g, Protein 5g, Vitamin C 0mg 2%, Calcium 49mg 4%, Iron 2mg 8%, Potassium 259mg 6%","Prep Time: 10 mins, Cook Time: 3 mins, Additional Time: 2 hrs, Total Time: 2 hrs 13 mins, Servings: 20, Yield: 20 bars",https://www.allrecipes.com/thmb/z1CDWvmWkpm2MZOOizYfdKgJHp8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3708140-ff4ac19f57924eaf92241e683615ad79.jpg
876,Honey Apricot Pork Chops,15 mins,20 mins,35 mins,4,4 servings,"4  boneless pork chops,   Kosher salt and fresh cracked pepper to taste, 1 tablespoon olive oil, 2 tablespoons honey, 4  fresh apricots, pitted and cut into wedges, 3 cloves garlic, minced, or to taste, 1 teaspoon chopped fresh parsley","Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.",4.4,https://www.allrecipes.com/recipe/217136/honey-apricot-pork-chops/,/Main Dishes/Pork/Pork Chop Recipes/Pan Fried/,"Total Fat 8g 10%, Saturated Fat 2g 10%, Cholesterol 36mg 12%, Sodium 122mg 5%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 3%, Total Sugars 12g, Protein 15g, Vitamin C 5mg 24%, Calcium 21mg 2%, Iron 1mg 4%, Potassium 314mg 7%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/0nThMsVXqPLNHEIQ-KbL0SE9inA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5488953-16918d805b2046ac902b7d89da4ef441.jpg
877,Apricot Cookies,,,,24,4 dozen,"1 cup butter, 1 cup white sugar, 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1  egg, 1 teaspoon vanilla extract, 1 cup apricot preserves, ⅓ cup confectioners' sugar for decoration","Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.",4.1,https://www.allrecipes.com/recipe/11408/apricot-cookies/,/Desserts/Cookies/Fruit Cookie Recipes/Apricot/,"Total Fat 8g 10%, Saturated Fat 5g 25%, Cholesterol 28mg 9%, Sodium 127mg 6%, Total Carbohydrate 31g 11%, Dietary Fiber 0g 1%, Total Sugars 19g, Protein 2g, Calcium 17mg 1%, Iron 1mg 4%, Potassium 22mg 0%","Servings: 24, Yield: 4 dozen",https://www.allrecipes.com/thmb/Er3Wa9NKiqpUcaSLxDLuI13K-is=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1830252-3c72346e395140908241edbbe89e6138.jpg
878,Apricot Danish Coffee Cake,20 mins,30 mins,50 mins,15,1 10x15 inch jellyroll pan,"1 (18.25 ounce) package white cake mix, 3  eggs, 1 ½ cups sour cream, 1 (15 ounce) can apricot halves, drained, 1 tablespoon butter, ½ cup slivered almonds, 1 (8 ounce) package cream cheese, 2 tablespoons milk, ⅔ cup confectioners' sugar, 2 teaspoons water","Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.",4.5,https://www.allrecipes.com/recipe/17478/apricot-danish-coffee-cake/,/Desserts/Cakes/Cake Mix Cake Recipes/Coffee Cake/,"Total Fat 17g 22%, Saturated Fat 8g 39%, Cholesterol 66mg 22%, Sodium 303mg 13%, Total Carbohydrate 40g 15%, Dietary Fiber 1g 4%, Total Sugars 30g, Protein 6g, Vitamin C 1mg 6%, Calcium 121mg 9%, Iron 1mg 6%, Potassium 170mg 4%","Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 15, Yield: 1 10x15 inch jellyroll pan",https://www.allrecipes.com/thmb/lxmdU45YsVbX32iqFZGz9UNzpcw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1504477-6ec0211b4d58441286b74a3f3f680ac9.jpg
879,Apricot Muffins,15 mins,15 mins,30 mins,12,12 muffins,"1 cup chopped dried apricots, 1 cup boiling water, 2 cups all-purpose flour, ¾ cup white sugar, 1 teaspoon baking soda, ½ teaspoon salt, ¼ cup melted butter, ¼ cup vegetable oil, 1 cup buttermilk, 1  egg","Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.",4.5,https://www.allrecipes.com/recipe/27294/apricot-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 9g 12%, Saturated Fat 3g 17%, Cholesterol 27mg 9%, Sodium 258mg 11%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 4g, Vitamin C 0mg 2%, Calcium 37mg 3%, Iron 1mg 7%, Potassium 186mg 4%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 12, Yield: 12 muffins",https://www.allrecipes.com/thmb/Mg78laKDNqqBOw-PD5qFeQ5fPLc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/846795-98e52f7a6a6d403684eaa83080f8c31c.jpg
880,Apricot Pork Chops,5 mins,1 hrs,1 hrs 5 mins,6,6 servings,"6  pork chops, 1 (1 ounce) package dry onion soup mix, 10 ounces Russian-style salad dressing, 1 cup apricot preserves","Preheat oven to 350 degrees F (175 degrees C).
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.",4.3,https://www.allrecipes.com/recipe/21294/apricot-pork-chops/,/Main Dishes/Pork/Pork Chop Recipes/Baked/,"Total Fat 19g 24%, Saturated Fat 4g 22%, Cholesterol 37mg 12%, Sodium 894mg 39%, Total Carbohydrate 52g 19%, Dietary Fiber 2g 5%, Total Sugars 33g, Protein 15g, Vitamin C 8mg 38%, Calcium 40mg 3%, Iron 1mg 7%, Potassium 323mg 7%","Prep Time: 5 mins, Cook Time: 1 hrs, Total Time: 1 hrs 5 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/CAsvfzVHbkGnbUB2Oea1bEfa-AM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/238064-ec088d22668b4ac8bb159d1b805ea7e1.jpg
881,Apricot and Honey Ham Glaze,5 mins,,5 mins,12,3 /4 cup,"½ cup apricot jam, 3 tablespoons honey, 1 tablespoon hot English mustard, 2 tablespoons orange marmalade","Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.









",4.6,https://www.allrecipes.com/recipe/214001/apricot-and-honey-ham-glaze/,/Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/,"Total Fat 0g 0%, Sodium 24mg 1%, Total Carbohydrate 15g 6%, Dietary Fiber 0g 0%, Total Sugars 12g, Protein 0g, Vitamin C 1mg 7%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 16mg 0%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 12, Yield: 3 /4 cup",https://www.allrecipes.com/thmb/IywHpQIA5dc3yIWZZNk65vRLlC0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4488610-dfcc81d23afe4b7baffaff969507361c.jpg
882,Apricot Brandy Pound Cake III,30 mins,1 hrs,1 hrs 30 mins,15,1 to 10 - inch tube pan,"3 cups sifted all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon salt, 1 cup sour cream, ½ teaspoon rum flavored extract, 1 teaspoon orange extract, ¼ teaspoon almond extract, ½ teaspoon lemon extract, 1 teaspoon vanilla extract, ½ cup apricot brandy, 1 cup butter, 3 cups white sugar, 6  eggs","Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.",4.9,https://www.allrecipes.com/recipe/23732/apricot-brandy-pound-cake-iii/,/Desserts/Specialty Dessert Recipes/Liqueur Dessert Recipes/,"Total Fat 18g 23%, Saturated Fat 10g 52%, Cholesterol 114mg 38%, Sodium 222mg 10%, Total Carbohydrate 60g 22%, Dietary Fiber 1g 3%, Total Sugars 40g, Protein 6g, Vitamin C 0mg 1%, Calcium 36mg 3%, Iron 2mg 8%, Potassium 81mg 2%","Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 15, Yield: 1 to 10 - inch tube pan",https://www.allrecipes.com/thmb/Tjuu37VZX-4J9zHCrnQlkVzSwJw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1919016-41edb224a05045c7bd83b722d9608aeb.jpg
883,Moroccan Lamb Stew with Apricots,30 mins,1 hrs 55 mins,2 hrs 25 mins,4,4 servings,"2 pounds boneless leg of lamb, cut into 1-inch cubes, 2 teaspoons ground coriander, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, ½ teaspoon cayenne pepper, ½ teaspoon ground cardamom, ½ teaspoon ground turmeric, 2 teaspoons kosher salt, 2 tablespoons olive oil, 2 cups finely chopped onion, 4 cloves garlic, minced, 1 tablespoon minced fresh ginger root, 2 (3 inch) cinnamon sticks, 2 cups low-sodium chicken stock, 1 cup dried apricots, halved, 2 (3 inch) orange peel strips, 1 tablespoon honey, ¼ cup chopped fresh cilantro, ¼ cup toasted pine nuts","Combine lamb, coriander, cumin, paprika, cayenne, cardamom, turmeric, and salt in a large bowl; toss together until lamb is evenly coated.
Heat oil in a large Dutch oven or tagine over medium heat. Add onions; cook, stirring occasionally until soft and translucent, about 5 minutes. Stir in garlic, ginger, and cinnamon; cook, stirring frequently, until fragrant, about 1 minute. Add seasoned lamb; cook, stirring frequently until light brown, being careful not to caramelize, about 2 minutes. Add chicken stock and bring to a gentle boil over medium heat. Reduce heat to low and simmer, covered, until the lamb is just tender, about 1 hour and 15 minutes.
Stir in apricots, orange peels, and honey; continue to simmer over low heat, uncovered, until the liquid has thickened slightly and lamb is fork-tender, about 30 minutes. Remove from the heat, discard cinnamon sticks and orange peels.
Divide evenly among 4 bowls. Garnish each bowl with a tablespoon each of cilantro and pine nuts.",5.0,https://www.allrecipes.com/recipe/282831/moroccan-lamb-stew-with-apricots/,"/Soups, Stews and Chili Recipes/Stews/Lamb/","Total Fat 25g 32%, Saturated Fat 7g 33%, Cholesterol 126mg 42%, Sodium 1130mg 49%, Total Carbohydrate 41g 15%, Dietary Fiber 7g 26%, Total Sugars 26g, Protein 45g, Vitamin C 22mg 108%, Calcium 117mg 9%, Iron 6mg 32%, Potassium 1113mg 24%","Prep Time: 30 mins, Cook Time: 1 hrs 55 mins, Total Time: 2 hrs 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/v7JxWPmmachVfa0uUvk1A-b30DY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8924797-2b9366c38f36400e9b031729869b425f.jpg
884,Apricot Nectar Cake II,,,,12,1 -10 inch Bundt or tube pan,"1 (18.25 ounce) package yellow cake mix, 4  eggs, ¾ cup vegetable oil, ¾ cup apricot nectar, ⅓ cup hot water, 2 cups confectioners' sugar, 6 tablespoons lemon juice, 1 (3 ounce) package lemon flavored Jell-O® mix","Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.",4.1,https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii/,/Desserts/Cakes/Cake Mix Cake Recipes/Yellow Cake/,"Total Fat 20g 26%, Saturated Fat 3g 16%, Cholesterol 63mg 21%, Sodium 346mg 15%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 2%, Total Sugars 47g, Protein 5g, Vitamin C 4mg 18%, Calcium 69mg 5%, Iron 1mg 6%, Potassium 85mg 2%","Servings: 12, Yield: 1 -10 inch Bundt or tube pan",https://www.allrecipes.com/thmb/lHThzOahYQAeoDeAlj7qvOwO4hY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3111418-7ae8dd5cdf0e4784afc7c129c02e9463.jpg
885,Homemade Apricot Jam,10 mins,10 mins,1 day 20 mins,56,7 cups,"2 ½ pounds fresh apricots, pitted and finely chopped, ⅓ cup lemon juice, 5 ¾ cups white sugar, ½ teaspoon butter, 1 (1.75 ounce) package powdered fruit pectin","Stir apricots, lemon juice, and sugar together in a large pot over medium heat; add butter to reduce foaming. Bring apricot mixture to a rolling boil, stirring constantly. Quickly stir in pectin; return to a full boil until pectin is dissolved, 1 minute. Remove from heat and skim off any foam with a metal spoon.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack apricot jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, for at least 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It may take up to 2 weeks for jam to set. Store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/223063/homemade-apricot-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Cholesterol 0mg 0%, Sodium 1mg 0%, Total Carbohydrate 23g 8%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 0g, Vitamin C 3mg 14%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 55mg 1%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 1 day, Total Time: 1 day 20 mins, Servings: 56, Yield: 7 cups",https://www.allrecipes.com/thmb/dDGLeRtrIG6cUN8RV1GkZSSRjpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1215260-f892c32097944ba799a15b91620827a3.jpg
886,Apricot-Glazed Pork Ribs,10 mins,1 hrs 40 mins,9 hrs 50 mins,12,12 servings,"3 ½ pounds baby back pork ribs, 1 (16 ounce) jar apricot preserves, ⅓ cup soy sauce, ¼ cup packed light brown sugar, 2 teaspoons garlic powder,   aluminum foil,   salt and ground black pepper to taste","Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).",5.0,https://www.allrecipes.com/recipe/275587/apricot-glazed-pork-ribs/,/Meat and Poultry/Pork/Pork Rib Recipes/Baby Back Ribs/,"Total Fat 17g 22%, Saturated Fat 6g 32%, Cholesterol 68mg 23%, Sodium 489mg 21%, Total Carbohydrate 29g 11%, Dietary Fiber 0g 1%, Total Sugars 21g, Protein 15g, Vitamin C 4mg 18%, Calcium 39mg 3%, Iron 1mg 7%, Potassium 238mg 5%","Prep Time: 10 mins, Cook Time: 1 hrs 40 mins, Additional Time: 8 hrs, Total Time: 9 hrs 50 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/L372UIIxxoHx5Ej3oO6UkC_VcRM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7058079-8bd5f288c34249aba74cc7d2f380ee30.jpg
887,Energy Bars,15 mins,20 mins,1 hrs 35 mins,9,9 bars,"2  eggs, 1 large ripe banana, mashed, 1 cup quick-cooking rolled oats, ½ cup unsalted raw sunflower seeds, ½ teaspoon ground cinnamon, ½ cup nonfat dry milk powder, ½ cup chopped pitted dates, ½ cup raisins, ½ cup chopped walnuts, ½ cup chopped dried apricots, ½ cup toasted wheat germ, ⅓ cup pure maple syrup, ¼ cup whole-wheat pastry flour","Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.",4.5,https://www.allrecipes.com/recipe/217069/energy-bars/,/Appetizers and Snacks/Snacks/Granola Bar Recipes/,"Total Fat 11g 14%, Saturated Fat 1g 7%, Cholesterol 43mg 14%, Sodium 56mg 2%, Total Carbohydrate 47g 17%, Dietary Fiber 5g 19%, Total Sugars 28g, Protein 11g, Vitamin C 3mg 14%, Calcium 133mg 10%, Iron 3mg 14%, Potassium 599mg 13%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 9, Yield: 9 bars",https://www.allrecipes.com/thmb/13oMKlZAtIZLOtX9eJOi9RDUprk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/734665-3f54a18a93cd42e6adada64df5399d51.jpg
888,Apricot Chicken with Balsamic Vinegar,25 mins,30 mins,55 mins,8,8 servings,"2 tablespoons extra-virgin olive oil, 2 pounds chicken breast tenderloins, cut into bite-size pieces,   salt and pepper to taste, 1 large onion, chopped (Optional), ¼ cup balsamic vinegar, or to taste, 20  dried apricots, 1 cup chicken stock, 1 cup apricot preserves, 1 tablespoon chopped fresh thyme, 3 tablespoons chopped fresh flat-leaf parsley (Optional)","Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.",4.1,https://www.allrecipes.com/recipe/166101/apricot-chicken-with-balsamic-vinegar/,/Meat and Poultry/Chicken/Chicken Breast/Healthy Chicken/,"Total Fat 6g 8%, Saturated Fat 1g 7%, Cholesterol 65mg 22%, Sodium 164mg 7%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 9%, Total Sugars 33g, Protein 25g, Vitamin C 8mg 38%, Calcium 44mg 3%, Iron 2mg 11%, Potassium 560mg 12%","Prep Time: 25 mins, Cook Time: 30 mins, Total Time: 55 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/bwtuTMCyhThso_J84-hxmK-3kZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/586409-ec7d6bdfd20740d486b97dec1ae785dc.jpg
889,Apricot Cheesecake,40 mins,1 hrs 8 mins,8 hrs 48 mins,12,12 servings,"1 ⅓ cups almond flour, 3 tablespoons brown sugar, 2 tablespoons sliced almonds, chopped, 2 tablespoons butter, melted","Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper.
Combine almond flour, brown sugar, and almonds in a bowl. Add melted butter; stir with a fork until the mixture resembles wet sand. Spread on the bottom of the parchment-lined pan.
Combine apricots and water in a saucepan; bring to a boil and simmer until very soft, about 10 minutes. Drain; mash apricots into a pulp. Add amaretto; mix well. Sweeten with 1 teaspoon white sugar.
Beat cream cheese, 3/4 cup white sugar, 1/2 cup sour cream, cornstarch, and 1 1/2 teaspoons vanilla extract in a bowl using an electric mixer on low speed. Add eggs one at a time; mix well. Fold in 2 tablespoons of apricot pulp; reserve remainder for topping. Pour cheesecake batter into the pan, covering the crust.
Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes.
Beat 1 1/2 cups sour cream, 3 tablespoons white sugar, and 1 teaspoon vanilla extract together until combined. Remove cheesecake from the hot oven; spoon topping over the surface and return cake to the oven for 8 minutes more.
Cool to room temperature, about 1 hour. Refrigerate for 6 to 8 hours. Top with remaining apricot pulp.",5.0,https://www.allrecipes.com/recipe/239539/apricot-cheesecake/,/Desserts/Cakes/Cheesecake Recipes/,"Total Fat 38g 49%, Saturated Fat 20g 98%, Cholesterol 130mg 43%, Sodium 221mg 10%, Total Carbohydrate 40g 15%, Dietary Fiber 3g 10%, Total Sugars 31g, Protein 11g, Vitamin C 1mg 3%, Calcium 113mg 9%, Iron 2mg 8%, Potassium 369mg 8%","Prep Time: 40 mins, Cook Time: 1 hrs 8 mins, Additional Time: 7 hrs, Total Time: 8 hrs 48 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/hGknfmqfD_tIsLQCy7lzth81vsk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5198951-df02f6ceb62b42beb38701cf7464fa6c.jpg
890,Apricot Noodle Kugel,25 mins,45 mins,1 hrs 10 mins,12,12 servings,"1 (8 ounce) package wide egg noodles, ¼ cup butter, softened, 1 (3 ounce) package cream cheese, softened, 3  eggs, beaten, ½ cup white sugar, 1 teaspoon vanilla extract, 1 cup apricot nectar, 1 cup milk, ½ cup golden raisins (Optional), 1 ½ cups cornflake crumbs, ½ cup butter, softened, ¼ cup white sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon","Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.",4.4,https://www.allrecipes.com/recipe/39936/apricot-noodle-kugel/,/Side Dish/,"Total Fat 17g 21%, Saturated Fat 10g 49%, Cholesterol 102mg 34%, Sodium 219mg 10%, Total Carbohydrate 46g 17%, Dietary Fiber 1g 4%, Total Sugars 22g, Protein 7g, Vitamin C 3mg 13%, Calcium 53mg 4%, Iron 5mg 25%, Potassium 182mg 4%","Prep Time: 25 mins, Cook Time: 45 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/ys2n8V4xuAnvX_VgOM71LLRs1C0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5546032-ba85d755ff1647aa8e78df2cd63c5898.jpg
891,Great-Grandmother Bubbie's Hamantaschen,20 mins,30 mins,2 hrs 50 mins,36,3 dozen,"2 cups pitted prunes, cooked, drained and mashed, 2 cups dried apricots, cooked drained and mashed, 3  eggs, 1 cup white sugar, ½ cup safflower oil, 1  lemon, zested, 1  orange, zested, 4 cups unbleached all-purpose flour, 2 teaspoons baking powder, 1 tablespoon lemon juice, ½ cup chopped walnuts, ⅓ cup white sugar, or to taste","Place prunes and apricots into a large pot filled with water and bring to a rolling boil over high heat. Cook the fruit uncovered, stirring occasionally, until the fruit is tender, about 15 minutes. Drain fruit in a colander and mash together in a bowl using a fork. Set aside.
Preheat an oven to 350 degrees F (175 degrees C).
Whisk eggs, 1 cup sugar, oil, lemon zest, and orange zest together in a bowl and set aside. Sift flour and baking powder together in a large bowl. Stir in the egg mixture, kneading with hands until the dough comes together. Roll out dough to about 1/4 inch in thickness on a lightly floured surface. Cut circles out using a cookie cutter or the rim of a drinking glass.
Mix prune and apricot mixture, lemon juice, walnuts, and 1/3 cup sugar in a bowl. Place a tablespoon of the filling in the center of the cookie. Pinch the edges firmly together to create a triangle, leaving the center open to expose the filling. Repeat with the remaining cookies.
Bake in the preheated oven until golden brown, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.",4.5,https://www.allrecipes.com/recipe/191359/great-grandmother-bubbies-hamantaschen/,/Desserts/Cookies/Fruit Cookie Recipes/Apricot/,"Total Fat 5g 6%, Saturated Fat 0g 2%, Cholesterol 16mg 5%, Sodium 34mg 1%, Total Carbohydrate 29g 11%, Dietary Fiber 2g 6%, Total Sugars 15g, Protein 3g, Vitamin C 1mg 5%, Calcium 30mg 2%, Iron 1mg 7%, Potassium 183mg 4%","Prep Time: 20 mins, Cook Time: 30 mins, Additional Time: 2 hrs, Total Time: 2 hrs 50 mins, Servings: 36, Yield: 3 dozen",https://www.allrecipes.com/thmb/W9JPsMx6sy2qIRUiCCvETtsevCc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2121650-55e6ea68bdaa43d0be9f56b168bbf4a2.jpg
892,Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce,,,,16,16 servings,"3 tablespoons olive oil, 16  whole peeled garlic cloves, 2 tablespoons minced garlic cloves , 1 (8 pound) whole boneless pork loin, patted dry, at room temperature,   Salt and freshly ground pepper, 3 tablespoons minced fresh rosemary (snip with scissors), divided, 16  dried apricots (or similar amount of your favorite dried fruit), ⅓ cup dried cranberries","Adjust oven rack to upper-middle position and heat oven to 250 degrees. Heat oil in a small skillet over medium-low heat. Add whole garlic cloves and cook, stirring occasionally, until soft and golden, about 5 minutes. Remove with a slotted spoon; reserve oil.
Turn pork loin fat-side down. Slit lengthwise, almost but not quite all the way through, to form a long pocket, leaving a 1/2-inch border of unslit meat at each end. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. of the rosemary. Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals.
Brush with remaining oil, and sprinkle generously with salt and pepper. Set roast, fat-side up, diagonally or curved (so it fits) on a large, lipped cookie sheet or jellyroll pan. Warm 1/4 cup apple jelly along with the minced garlic and remaining rosemary. Brush mixture onto meat.
Roast until a meat thermometer stuck into the center registers 125 to 130 degrees. (Start checking at about 1 1/2 hours.) Remove from oven; raise oven temperature to 400 degrees. Brush loin with pan drippings, return to oven, and continue to roast until the loin is golden brown and a meat thermometer stuck into the center registers 145 degrees F (63 degrees C), about 20 minutes longer. For even more attractive coloring, broil until spotty brown, 3 to 5 minutes.
Let roast rest 15 to 20 minutes; transfer to a carving board. Stir juices around pan to loosen brown bits. Pour through a strainer into a small pan, and stir in port, chicken broth and remaining 2 Tbs. of jelly; bring to a simmer. Mix cornstarch with a couple of tablespoons of cold water; whisk into sauce. Simmer until lightly thickened. Slice pork and serve with a little sauce.",4.8,https://www.allrecipes.com/recipe/77008/rosemary-scented-pork-loin-stuffed-with-roasted-garlic-dried-apricots-and-cranberries-and-port-wine-pan-sauce/,/Main Dishes/Pork/Pork Roast Recipes/,"Total Fat 16g 20%, Saturated Fat 5g 26%, Cholesterol 109mg 36%, Sodium 225mg 10%, Total Carbohydrate 15g 6%, Dietary Fiber 1g 4%, Total Sugars 12g, Protein 39g, Vitamin C 2mg 11%, Calcium 39mg 3%, Iron 2mg 11%, Potassium 710mg 15%","Servings: 16, Yield: 16 servings",https://www.allrecipes.com/thmb/dIR6ucsjvAsO1nhn5IBXi2gBdXI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4478513-59bcab83e74a49c0a91f50db4b74f8d3.jpg
893,Apricot Salsa,40 mins,,2 hrs 40 mins,15,5 cups,"3 cups chopped fresh apricot, 1 cup shallots, julienned , ½ cup chopped green bell pepper, ½ cup chopped red bell pepper, ½ cup chopped fresh pineapple, ¼ cup chopped cherry tomatoes, 1  habanero pepper, seeded and minced, 2 cloves garlic, minced, 1 teaspoon minced fresh cilantro, ½ teaspoon cumin, ¼ cup fresh lime juice","Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.",4.8,https://www.allrecipes.com/recipe/215113/apricot-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/,"Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 1g 4%, Total Sugars 4g, Protein 1g, Vitamin C 19mg 95%, Calcium 12mg 1%, Iron 0mg 2%, Potassium 156mg 3%","Prep Time: 40 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 15, Yield: 5 cups",https://www.allrecipes.com/thmb/KsGNodede5KG8Lq9dRbH42fa8qw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7823062-fda405f2a49a45de8a0bc54b04749dd6.jpg
894,Streamline Hungarian Torte,20 mins,1 hrs 10 mins,1 hrs 30 mins,32,1 -11x17 inch torte,"2 cups chopped walnuts, 1 teaspoon ground cinnamon, ¾ cup white sugar, ¼ cup warm water (110 degrees F/45 degrees C), 1 (.25 ounce) envelope active dry yeast, 1 teaspoon white sugar, 4  egg yolks, ½ cup sour cream, 1 ⅓ cups butter or margarine, softened, 4 ½ cups all-purpose flour, 1 (16 ounce) jar apricot preserves, 4  egg whites, ⅔ cup white sugar","Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside.
In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. In a large bowl, stir together the yeast mixture, egg yolks, sour cream, and butter. Gradually stir in the flour until the dough becomes too stiff to use a spoon. Use your hand to knead the dough in the bowl until it becomes smooth, about 5 minutes. Divide the dough into three equal parts, form into balls, cover, and set aside to rest for about 15 minutes.
Roll one of the balls of dough between 2 sheets of waxed paper to fit the pan. Place the dough in the bottom of the prepared baking pan and spread with 3/4 of the nut mixture. Roll out another ball of dough in the same way, place this over the nut layer in the pan and spread the apricot preserves evenly over the dough. Roll the third ball in the same way and place on top of the layer of preserves.
Place the torte in the preheated oven and set the timer for 40 minutes. When the timer goes off, the top of the torte should be golden brown, if not then wait a few minutes. Place the egg whites into a clean glass or metal bowl. Whip the egg whites to soft peaks, then gradually add 2/3 cup sugar while beating the egg whites to stiff peaks. Spread the meringue evenly over the top of the torte and sprinkle with the remaining nut mixture.
Bake the meringue-covered torte for an additional 15 minutes. Cool the torte in the pan set on a wire rack. Trim the edges for a cleaner presentation. Serve at room temperature.",4.4,https://www.allrecipes.com/recipe/142127/streamline-hungarian-torte/,/Cuisine/European/Eastern European/Hungarian/,"Total Fat 14g 18%, Saturated Fat 6g 30%, Cholesterol 48mg 16%, Sodium 71mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 4%, Total Sugars 15g, Protein 4g, Vitamin C 1mg 7%, Calcium 23mg 2%, Iron 1mg 7%, Potassium 84mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs 10 mins, Total Time: 1 hrs 30 mins, Servings: 32, Yield: 1 -11x17 inch torte",https://www.allrecipes.com/thmb/a94Y1XDpImfNGHJznuK9BYMxLlk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1673225-c8d08df017e64b448d2093c2b0ef27b2.jpg
895,Capirotada (Mexican Dessert),15 mins,1 hrs,1 hrs 15 mins,16,1 9x13-inch pudding,"3 cups water, 16 ounces piloncillo (Mexican brown sugar cone), chopped, 3  cinnamon sticks, 2 tablespoons raw sugar, 2 tablespoons vanilla extract, ¼ teaspoon ground cloves, ¼ cup butter, 1 (18 ounce) loaf French bread, sliced, 1 ½ cups shredded Monterey Jack cheese, 1 ½ cups chopped walnuts, ½ cup raisins, ½ cup chopped dried apricots","Preheat the oven to 350 degrees F (175 degrees C).
Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
Lightly butter each slice of bread. Place slices in a large, flat baking pan.
Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.",5.0,https://www.allrecipes.com/recipe/266326/capirotada-mexican-dessert/,/Cuisine/Latin American/Mexican/,"Total Fat 14g 18%, Saturated Fat 5g 24%, Cholesterol 17mg 6%, Sodium 288mg 13%, Total Carbohydrate 57g 21%, Dietary Fiber 2g 8%, Total Sugars 36g, Protein 8g, Vitamin C 0mg 2%, Calcium 117mg 9%, Iron 2mg 10%, Potassium 196mg 4%","Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 16, Yield: 1 9x13-inch pudding",https://www.allrecipes.com/thmb/ZnsqyGktw66o7FnMQkRPXzcC8AQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/610795-233385223a1b458fa9cdb39037bfc3d4.jpg
896,Apricot Glazed Chicken,,,,5,4 to 6 servings,"6  skinless, boneless chicken breasts, 1 (10.75 ounce) can  low-sodium chicken broth, ¾ cup apricot preserves, 1 tablespoon light soy sauce, 1 tablespoon cornstarch, 1 tablespoon water","Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.",4.2,https://www.allrecipes.com/recipe/8861/apricot-glazed-chicken/,/Meat and Poultry/Chicken/Chicken Breast/Skillet Chicken/,"Total Fat 2g 2%, Saturated Fat 1g 3%, Cholesterol 83mg 28%, Sodium 227mg 10%, Total Carbohydrate 35g 13%, Total Sugars 31g, Protein 34g, Vitamin C 2mg 9%, Calcium 16mg 1%, Iron 1mg 6%, Potassium 367mg 8%","Servings: 5, Yield: 4 to 6 servings",https://www.allrecipes.com/thmb/A0Bv_-E8JLGmEYbmLxfmUB69NJo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1598915-33b651f1e8664bf1846c1f2d2730c103.jpg
897,"Cranberry Sauce with Apricots, Raisins, and Orange",10 mins,15 mins,8 hrs 25 mins,24,24 servings,"1 cup orange juice, 1 cup water, 4 cups fresh cranberries, ¾ cup sugar, 1 cup chopped dried apricots, 1 cup golden raisins, 1 tablespoon grated orange zest","In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.",4.9,https://www.allrecipes.com/recipe/60280/cranberry-sauce-with-apricots-raisins-and-orange/,/Side Dish/Sauces and Condiments/Sauces/Cranberry Sauce Recipes/,"Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 2g 6%, Total Sugars 15g, Protein 1g, Vitamin C 8mg 41%, Calcium 10mg 1%, Iron 0mg 2%, Potassium 151mg 3%","Prep Time: 10 mins, Cook Time: 15 mins, Additional Time: 8 hrs, Total Time: 8 hrs 25 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/_iuMkQkiEoBWbjPuqhQj0bX8m_8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/301591-5b1612bbb2364cdc98d34e3d8ef7731b.jpg
898,Apricot Glazed Carrots,15 mins,10 mins,25 mins,8,8 servings,"2 pounds carrots, peeled and diagonally sliced, 3 tablespoons butter, melted, ⅓ cup apricot preserves, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 1 teaspoon orange zest, 2 teaspoons fresh lemon juice,   chopped fresh parsley for garnish","Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.",4.1,https://www.allrecipes.com/recipe/88470/apricot-glazed-carrots/,/Side Dish/Vegetables/Carrots/Glazed Carrot Recipes/,"Total Fat 5g 6%, Saturated Fat 3g 14%, Cholesterol 11mg 4%, Sodium 189mg 8%, Total Carbohydrate 20g 7%, Dietary Fiber 3g 12%, Total Sugars 11g, Protein 1g, Vitamin C 14mg 68%, Calcium 47mg 4%, Iron 1mg 3%, Potassium 397mg 8%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/v9FF7LzkL0RkTi8-h3ejFrYoRjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9191803-69496e0a747e4e1989355cff0a64abc1.jpg
899,Fruit-Stuffed Pork Loin,20 mins,1 hrs 40 mins,2 hrs,8,1 stuffed pork loin roast,"¾ cup chopped pitted prunes, ¾ cup chopped dried apricots, 1 tablespoon grated fresh ginger , 1 teaspoon grated orange zest, ½ teaspoon ground cumin, ½ teaspoon ground cinnamon,   salt and ground black pepper to taste, 1 (4 pound) boneless pork loin roast, butterflied , ¼ cup packed brown sugar, 2 teaspoons all-purpose flour, 2 teaspoons cider vinegar, 1 teaspoon ground cumin, 1 teaspoon mustard powder, ½ cup water, 1 teaspoon cornstarch, 1 tablespoon water","Preheat oven to 325 degrees F (165 degrees C).
Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.",4.3,https://www.allrecipes.com/recipe/230418/fruit-stuffed-pork-loin/,/Meat and Poultry/Pork/,"Total Fat 20g 26%, Saturated Fat 7g 36%, Cholesterol 110mg 37%, Sodium 85mg 4%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 38g, Vitamin C 2mg 10%, Calcium 53mg 4%, Iron 2mg 13%, Potassium 831mg 18%","Prep Time: 20 mins, Cook Time: 1 hrs 40 mins, Total Time: 2 hrs, Servings: 8, Yield: 1 stuffed pork loin roast",https://www.allrecipes.com/thmb/bgRNDu1MtmZKEG4279kSmJTnH3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1039973-686a7330b1434fee95630aa66f244edf.jpg
900,Apricot-Pecan Sweet Potatoes,20 mins,45 mins,1 hrs 5 mins,8,1 9x13-inch casserole,"3 pounds sweet potatoes, peeled and cut into chunks, 1 cup packed brown sugar, 5 teaspoons cornstarch, ¼ teaspoon salt, ⅛ teaspoon ground cinnamon, 1 cup apricot nectar, ½ cup hot water, 2 teaspoons grated orange peel, 2 tablespoons butter, ½ cup chopped pecans","Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat. Reduce heat to medium-low, and cook for 2 minutes, stirring constantly. When the sauce is thick, stir in the butter and pecans. Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.",4.7,https://www.allrecipes.com/recipe/216386/apricot-pecan-sweet-potatoes/,/Side Dish/Vegetables/Sweet Potatoes/,"Total Fat 8g 10%, Saturated Fat 2g 12%, Cholesterol 8mg 3%, Sodium 196mg 9%, Total Carbohydrate 68g 25%, Dietary Fiber 6g 21%, Total Sugars 38g, Protein 4g, Vitamin C 5mg 25%, Calcium 83mg 6%, Iron 2mg 8%, Potassium 676mg 14%","Prep Time: 20 mins, Cook Time: 45 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 9x13-inch casserole",https://www.allrecipes.com/thmb/0NW6eqgnaDvQFZ2-ER7X9j5-AFM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/821586-a12b6086bd5b447687fac56a442aae75.jpg
901,Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy,30 mins,4 hrs 30 mins,5 hrs 30 mins,30,30 servings,"1 cup apricot nectar, 1 cup apricot preserves, 2 tablespoons minced fresh ginger root, 1 tablespoon honey, ¾ cup unsalted butter, softened, 3 tablespoons chopped fresh sage, 1 ½ teaspoons salt, 1 teaspoon ground black pepper, 2 tablespoons unsalted butter, 3  onions, thinly sliced, 6 ounces thinly sliced shallots, 22 pounds whole turkey, 2 cups low-sodium chicken broth, 1 teaspoon chopped fresh thyme, ½ teaspoon dried sage, 2 cups low-sodium chicken broth,   salt and pepper to taste","Combine apricot nectar, preserves, ginger, and honey in a small saucepan and bring to boil. Reduce heat to medium-low, and simmer until thickened and reduced to 1-1/4 cups, about 15 minutes.
Blend 3/4 cup unsalted butter at room temperature, 3 tablespoons chopped fresh sage, salt, and pepper in small bowl. Set aside.
Melt 2 tablespoons unsalted butter in a large heavy skillet over medium heat. Add onions and shallots; saute until very soft and light brown, about 20 minutes.
Position rack in lowest third of oven. Preheat to 400 degrees F (200 degrees C).
Season turkey cavity with salt and pepper. Place turkey, breast side up, on a rack in a large roasting pan. Slide hand under skin of turkey breast to loosen skin. Spread half of herb butter over breast under skin. Rub remaining herb butter over outside of turkey.
If stuffing turkey, spoon stuffing loosely into main cavity; it will expand as it cooks. Tie legs together loosely to hold shape of turkey.
Roast turkey for 30 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue roasting 1 hour 30 minutes, basting occasionally with pan drippings. Tent turkey with aluminum foil; roast 45 minutes longer.
Add onion mixture, 1 cup broth, thyme, and 1/2 teaspoon chopped fresh sage to the roasting pan. Roast 15 more minutes before brushing 1/2 cup apricot glaze over turkey. Continue to roast turkey uncovered, brushing occasionally with glaze. Add more broth to the pan if necessary. Bake 40 minutes longer for unstuffed turkey, and 1 hour 10 minutes longer for stuffed turkey, or until meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (75 degrees C). Place turkey on a platter, and tent with foil. Let stand 30 minutes. Reserve mixture in pan for gravy.
Pour contents of roasting pan into a strainer set over a large bowl. Skim fat from pan juices using a large spoon. Transfer the onion mixture to a blender. Add 1 cup pan juices, and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency. Transfer sauce to a large saucepan, and bring to a boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.",4.7,https://www.allrecipes.com/recipe/13539/ma-lipos-apricot-glazed-turkey-with-roasted-onion-and-shallot-gravy/,/Holidays and Events Recipes/Thanksgiving/Turkey/Roasted/,"Total Fat 29g 37%, Saturated Fat 10g 52%, Cholesterol 211mg 70%, Sodium 301mg 13%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 68g, Vitamin C 2mg 12%, Calcium 73mg 6%, Iron 5mg 25%, Potassium 729mg 16%","Prep Time: 30 mins, Cook Time: 4 hrs 30 mins, Additional Time: 30 mins, Total Time: 5 hrs 30 mins, Servings: 30, Yield: 30 servings",https://www.allrecipes.com/thmb/5fi7bVdFQawr7BxAhxsAV4BNU10=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/53934-c05fcdd0989e46018e83bbb580592355.jpg
902,Apricot Glazed Ham,10 mins,1 hrs 55 mins,2 hrs 5 mins,14,1 to 8 - pound ham,"1 (8 pound) fully-cooked, bone-in ham, ¼ cup whole cloves (Optional), ½ cup apricot preserves, 3 tablespoons honey mustard","Preheat the oven to 350 degrees F (175 degrees C).
Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.",4.5,https://www.allrecipes.com/recipe/162826/apricot-glazed-ham/,/Main Dishes/Pork/Ham/Whole/,"Total Fat 48g 62%, Saturated Fat 17g 86%, Cholesterol 145mg 48%, Sodium 3363mg 146%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 3%, Total Sugars 6g, Protein 48g, Vitamin C 92mg 458%, Calcium 32mg 2%, Iron 2mg 12%, Potassium 817mg 17%","Prep Time: 10 mins, Cook Time: 1 hrs 55 mins, Total Time: 2 hrs 5 mins, Servings: 14, Yield: 1 to 8 - pound ham",https://www.allrecipes.com/thmb/T7uEjBn4pThg5urdPVDXiow0T90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7881564-486577201a7f40d8bbec0e14f7dd22ab.jpg
903,Apricot Brandy and Peach Schnapps Pound Cake,40 mins,1 hrs 15 mins,1 hrs 55 mins,12,12 servings,"3 cups white sugar, 1 cup butter, softened, 6  eggs, beaten, 3 cups all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon salt, 1 cup sour cream, ¼ cup apricot brandy, 1 teaspoon lemon zest, 1 cup white sugar, ½ cup peach schnapps, 1 cup water, 1 teaspoon lemon zest, 1 cup apricot preserves, ½ cup apricot brandy, 1 teaspoon lemon zest, ½ cup almonds","Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C).
In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour. Bake for 1 hour 15 minutes.
Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute.
Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate.
Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. Drizzle over top of cake. Place sliced almonds on top of glaze along with a little lemon zest if desired.
Serve the cake with sliced fresh peaches and coat with 1/2 cup citrus juice. Add one basket blueberries and mix together. Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup over fruit. (simple syrup made from 1/2 cup sugar boiled in 1 cup water for 1 minute and cooled)",5.0,https://www.allrecipes.com/recipe/13699/apricot-brandy-and-peach-schnapps-pound-cake/,/Desserts/Cakes/Pound Cake Recipes/,"Total Fat 25g 32%, Saturated Fat 13g 67%, Cholesterol 142mg 47%, Sodium 289mg 13%, Total Carbohydrate 114g 42%, Dietary Fiber 2g 6%, Total Sugars 83g, Protein 9g, Vitamin C 3mg 16%, Calcium 66mg 5%, Iron 2mg 13%, Potassium 167mg 4%","Prep Time: 40 mins, Cook Time: 1 hrs 15 mins, Total Time: 1 hrs 55 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/SnGGcWkq7Wwm_uHe5oBJ9PwkWL4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5877385-6097ec811d1943cc94a40eb98e036d5f.jpg
904,Aileen's Punch,5 mins,,5 mins,30,30 servings,"1 (46 fluid ounce) can pineapple juice, 1 (46 fluid ounce) can apricot nectar, 1 (6 ounce) can frozen limeade concentrate, 2 liters lemon-lime flavored carbonated beverage","In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.",4.7,https://www.allrecipes.com/recipe/20310/aileens-punch/,/Drinks Recipes/Punch Recipes/Non-Alcoholic Punch Recipes/,"Total Fat 0g 0%, Sodium 9mg 0%, Total Carbohydrate 23g 9%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 0g, Vitamin C 6mg 29%, Calcium 10mg 1%, Iron 0mg 2%, Potassium 114mg 2%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 30, Yield: 30 servings",https://www.allrecipes.com/thmb/Hb-7pqKPUNr-HtV8ORWYSjsf7H4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5459486-ce04517971154e2a8ab3eaa0e6134d71.jpg
905,Southern Apricot Chicken,,,,12,12 servings,"12  boneless, skinless chicken breast halves, 1 cup apricot preserves, 1 cup sour cream, 2 tablespoons Dijon mustard,   salt and pepper to taste","Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.",4.1,https://www.allrecipes.com/recipe/86060/southern-apricot-chicken/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 7g 9%, Saturated Fat 3g 17%, Cholesterol 76mg 25%, Sodium 142mg 6%, Total Carbohydrate 19g 7%, Dietary Fiber 0g 0%, Total Sugars 12g, Protein 25g, Vitamin C 3mg 13%, Calcium 39mg 3%, Iron 1mg 6%, Potassium 251mg 5%","Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/DmfwufcEFhFFbOB84_S5FWFZ5Zk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11954-4d132333881c4a9788d24f9fe620d0e2.jpg
906,Spicy Air Fryer Pork Chops with Apricot Glaze,15 mins,15 mins,3 hrs,4,4 servings,"4 cups water, 2 tablespoons kosher salt, 2 tablespoons white sugar, 4 (5 ounce) bone-in center loin pork chops, about 3/4-inch thick, 1 teaspoon chili powder, or to taste, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon white pepper","Combine water, salt, and sugar in a bowl and stir until the crystals are dissolved. Add pork chops, cover, and refrigerate for at least 2 hours, or up to 4 hours.
Remove pork chops from the brine and shake off excess. Discard the remaining brine. Pat chops dry with paper towels and place on a plate or cutting board.
Combine chili powder, onion powder, salt, and white pepper in a small bowl. Distribute 1/2 of the rub mixture among the 4 chops and rub to coat the entire surface. Turn the chops and repeat. Allow chops to come to room temperature, about 30 minutes.
Meanwhile, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and lime juice for the glaze in a medium, microwave-safe bowl.
Microwave mixture on high for 3 minutes, stirring halfway through. Carefully remove glaze and set aside.
Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and rubbed chops with cooking spray.
Place chops in the air fryer in a single layer and air-fry for 8 minutes, turning halfway through.
Brush the tops of the chops with prepared glaze and air-fry until pork chops are no longer pink in the center, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Sprinkle chops with minced parsley, and serve with remaining glaze.",5.0,https://www.allrecipes.com/recipe/285573/spicy-air-fryer-pork-chops-with-apricot-glaze/,/Main Dishes/Pork/Pork Chop Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 41mg 14%, Sodium 3517mg 153%, Total Carbohydrate 40g 15%, Dietary Fiber 1g 4%, Total Sugars 27g, Protein 17g, Vitamin C 10mg 49%, Calcium 48mg 4%, Iron 1mg 6%, Potassium 309mg 7%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 2 hrs 30 mins, Total Time: 3 hrs, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/HlfwiiXjZb13qYNaI_MYNWoo5Q4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9399833-7332c084d1c94b31ad3883d0a91edd83.jpg
907,Boozy Apricot Jam,30 mins,5 mins,8 hrs 35 mins,144,9 half-pint jars,"3 ½ pounds firm-ripe apricots, halved and pitted, 1 (1.75 ounce) package fruit pectin (such as Sure-Jell Premium Fruit Pectin®), 7 cups white sugar, ⅓ cup apricot brandy","Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
Finely chop apricots and measure; you should have 5 cups prepared fruit. Transfer apricots to a large saucepan over medium heat. Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil over high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
Remove from heat and stir in the apricot brandy.
Pack apricot jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",5.0,https://www.allrecipes.com/recipe/264865/boozy-apricot-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 0mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 1%, Total Sugars 11g, Protein 0g, Vitamin C 1mg 6%, Calcium 2mg 0%, Potassium 29mg 1%","Prep Time: 30 mins, Cook Time: 5 mins, Additional Time: 8 hrs, Total Time: 8 hrs 35 mins, Servings: 144, Yield: 9 half-pint jars",https://www.allrecipes.com/thmb/W4R-FlL7ze11Wg0h5Fsxf2Qvt6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5403766-cea33cc7c12f48558dc0c428501955b0.jpg
908,Espresso Biscotti,25 mins,1 hrs,1 hrs 25 mins,24,24 biscotti,"¼ cup unsalted butter, ¾ cup white sugar, 3  eggs, 1 teaspoon vanilla extract, 3 ¼ cups pastry flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1 teaspoon instant espresso powder, 2 teaspoons grated orange zest, ½ cup chocolate chips, ½ cup dried apricots, ½ cup dried cranberries, ½ cup slivered almonds, 1  egg white, lightly beaten","Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.",4.2,https://www.allrecipes.com/recipe/152952/espresso-biscotti/,/Desserts/Cookies/Fruit Cookie Recipes/Cranberry/,"Total Fat 5g 6%, Saturated Fat 2g 11%, Cholesterol 28mg 9%, Sodium 33mg 1%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 11%, Total Sugars 11g, Protein 3g, Vitamin C 0mg 2%, Calcium 25mg 2%, Iron 1mg 7%, Potassium 143mg 3%","Prep Time: 25 mins, Cook Time: 1 hrs, Total Time: 1 hrs 25 mins, Servings: 24, Yield: 24 biscotti",https://www.allrecipes.com/thmb/gsVgRcYiMKA1HmBB1EWQT589FDQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1823218-78353858e475443dba48e0815eec3242.jpg
909,Apricot Balls,15 mins,,15 mins,12,12 servings,"½ pound dried apricots, ½ cup brown sugar, ½ cup flaked coconut, ½ (14 ounce) can sweetened condensed milk, 1 cup flaked coconut for rolling",Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.,3.9,https://www.allrecipes.com/recipe/25647/apricot-balls/,/Desserts/Cookies/No-Bake Cookie Recipes/,"Total Fat 9g 12%, Saturated Fat 8g 38%, Cholesterol 6mg 2%, Sodium 30mg 1%, Total Carbohydrate 33g 12%, Dietary Fiber 3g 12%, Total Sugars 29g, Protein 3g, Vitamin C 1mg 4%, Calcium 67mg 5%, Iron 1mg 6%, Potassium 356mg 8%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/KYt9s0KDbqcWGrECqhsl8gTCKzI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4602520-1949ffddbba54bb68d97176986d66288.jpg
910,Nectarine Jam,20 mins,20 mins,1 day 40 mins,40,,"4 pounds nectarines - peeled, pitted, and chopped, 2 tablespoons lemon juice, 3 cups sugar, 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar), 3 drops almond extract, or to taste","Inspect five (1/2-pint) jars for cracks and rings for rust; discard any defective ones. Immerse the jars and rings in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add to a heavy pot and immediately mix with lemon juice so they don't turn brown.
Combine 1/4 cup sugar and fruit pectin in a small bowl. Add to nectarines in the pot; stir well. Slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add remaining 2 3/4 cups sugar and stir to dissolve, making sure to scrape over the bottom of the pot. Boil for exactly 1 minute, stirring constantly.
Remove from heat and stir in almond extract.
Pack jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any spills. Top with the lids and tightly screw on the rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars.
Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.",4.8,https://www.allrecipes.com/recipe/265910/nectarine-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 1g, Vitamin C 3mg 14%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 93mg 2%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 1 day, Total Time: 1 day 40 mins, Servings: 40",https://www.allrecipes.com/thmb/5sngx6ItbO0K9Zpq2aqpwStyz7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Nectarine-Jam-2000-cff3dcfca08541bd8587a7f15783daef.jpg
911,Nectarine Pie,,,,8,1 to 9 - inch pie,"⅔ cup white sugar, 4 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, 1 cup heavy whipping cream, ¼ teaspoon almond extract, 5  nectarines, 1 (9 inch) unbaked pie shell","Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.",4.4,https://www.allrecipes.com/recipe/12392/nectarine-pie/,/Desserts/Pies/Custard and Cream Pies/,"Total Fat 19g 24%, Saturated Fat 9g 44%, Cholesterol 41mg 14%, Sodium 128mg 6%, Total Carbohydrate 40g 14%, Dietary Fiber 3g 9%, Total Sugars 23g, Protein 3g, Vitamin C 5mg 24%, Calcium 29mg 2%, Iron 1mg 6%, Potassium 213mg 5%","Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/hsYS9QybVdM2EaExavt6N55_c-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/251182-0ad6eb81e54244feadce4ee2be865831.jpg
912,"Summer Fruit Salad with a Lemon, Honey, and Mint Dressing",20 mins,,1 hrs 20 mins,8,8 servings,"4 cups cubed seeded watermelon, 2 cups sliced fresh strawberries, 2 large  fresh peaches, cut into cubes, 2 large  nectarines, cut into cubes, 1  red Anjou pear, cut into cubes, 1 cup seedless grapes, halved, 2  lemons, juiced, ¼ cup minced fresh mint (chocolate mint preferred), ½  lemon, zested, 1 tablespoon honey (fireweed honey preferred)","Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.",4.9,https://www.allrecipes.com/recipe/228231/summer-fruit-salad-with-a-lemon-honey-and-mint-dressing/,/Salad/Fruit Salad Recipes/Strawberry Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 3mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 10%, Total Sugars 20g, Protein 2g, Vitamin C 51mg 256%, Calcium 25mg 2%, Iron 1mg 3%, Potassium 316mg 7%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/P8ZElia8ILnp2sFPvQUKliqnyRk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003504-faf9fb343b2d467bb143cef9f505b671.jpg
913,Chef John's Nectarine Salsa,20 mins,,50 mins,6,2 cups,"1 cup finely diced nectarine, ½ cup finely diced red bell pepper, ⅓ cup finely diced onions, 2 tablespoons finely diced jalapeno pepper, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, 2 teaspoons olive oil, ½ teaspoon salt, plus more to taste , 1 pinch cayenne pepper, 1 pinch freshly ground black pepper","Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Before serving, stir in black pepper. Add a pinch more salt, if needed.









",4.8,https://www.allrecipes.com/recipe/244391/chef-johns-nectarine-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/Peach Salsa Recipes/,"Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 195mg 8%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 3%, Total Sugars 3g, Protein 1g, Vitamin C 20mg 98%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 98mg 2%","Prep Time: 20 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 6, Yield: 2 cups",https://www.allrecipes.com/thmb/Vkhx-ClzT3oTl5FZ8WZjfFeYfVM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5482571-b522b102290d4e38a5bc7df9d9d11982.jpg
914,Easy Grilled Nectarines,5 mins,5 mins,10 mins,4,4 servings,"4  fresh nectarines, pitted and halved, 2 tablespoons melted unsalted butter, 4 tablespoons brown sugar","Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.",5.0,https://www.allrecipes.com/recipe/263769/easy-grilled-nectarines/,/Desserts/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 5mg 0%, Total Carbohydrate 28g 10%, Dietary Fiber 2g 8%, Total Sugars 24g, Protein 2g, Vitamin C 7mg 37%, Calcium 21mg 2%, Iron 1mg 3%, Potassium 293mg 6%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/sZ_mvu_RFHGck0ZrHgAnzB_MlaY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6897825-a50b9b70bde6401885bef6aab1a42ffe.jpg
915,Fabulous Fruit Salad,20 mins,,20 mins,4,4 servings,"1  red apple, cored and chopped, 1  Granny Smith apple, cored and chopped, 1  nectarine, pitted and sliced, 2 stalks celery, chopped, ½ cup dried cranberries, ½ cup chopped walnuts, 1 (8 ounce) container nonfat lemon yogurt","In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.",4.6,https://www.allrecipes.com/recipe/14187/fabulous-fruit-salad/,/Salad/Fruit Salad Recipes/Cranberry Salad Recipes/,"Total Fat 10g 13%, Saturated Fat 1g 5%, Cholesterol 1mg 0%, Sodium 55mg 2%, Total Carbohydrate 37g 14%, Dietary Fiber 4g 15%, Total Sugars 30g, Protein 6g, Vitamin C 6mg 32%, Calcium 128mg 10%, Iron 1mg 4%, Potassium 387mg 8%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/z9VQO3AkEahWW1O2UwmJu7s02c0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/614043-3e08febe0e784968ad84516105ea8de2.jpg
916,Summer Fruit Salad with Whipped Cream,30 mins,10 mins,40 mins,8,8 servings,"⅓ cup water, 5 tablespoons white sugar, ¼ cup raspberry-flavored liqueur (such as Chambord®), 2 tablespoons fresh lemon juice","Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.",5.0,https://www.allrecipes.com/recipe/233648/summer-fruit-salad-with-whipped-cream/,/Salad/Fruit Salad Recipes/Strawberry Salad Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 12%, Cholesterol 14mg 5%, Sodium 5mg 0%, Total Carbohydrate 26g 10%, Dietary Fiber 3g 11%, Total Sugars 21g, Protein 2g, Vitamin C 22mg 110%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 205mg 4%","Prep Time: 30 mins, Cook Time: 10 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/qlz4jKvs8v3ek35K85rPGXoFYxA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2342617-1f0bdf99f2b3456fb771318bb1bfa24e.jpg
917,"Spinach, Nectarine, and Halloumi Salad",20 mins,5 mins,25 mins,4,4 servings,"3 tablespoons white wine vinegar, 3 tablespoons extra-virgin olive oil, 3 teaspoons honey, 1 teaspoon Dijon mustard, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon dried basil, 4 cups baby spinach, 1  nectarine, pitted and sliced, ¼ cup sliced almonds, toasted, 2 tablespoons thinly sliced red onion, 2 tablespoons thinly sliced red bell pepper, 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips","Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.",4.8,https://www.allrecipes.com/recipe/266537/spinach-nectarine-and-halloumi-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 29g 37%, Saturated Fat 11g 55%, Cholesterol 47mg 16%, Sodium 888mg 39%, Total Carbohydrate 13g 5%, Dietary Fiber 2g 8%, Total Sugars 8g, Protein 16g, Vitamin C 17mg 84%, Calcium 52mg 4%, Iron 1mg 6%, Potassium 296mg 6%","Prep Time: 20 mins, Cook Time: 5 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/6Ki_YAOlD4CuoG1Vk3VDCuEv-MY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5553322-d891ac36fdf848cc898218513f330d0c.jpg
918,Grilled Pork Chops with Fresh Nectarine Salsa,25 mins,8 mins,33 mins,4,4 servings,"2  nectarines, pitted and diced, 1  ripe tomato, seeded and diced, ¼ cup diced onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, ¼ teaspoon crushed red pepper flakes, or to taste,   salt to taste, 1 teaspoon ground cumin, 1 teaspoon chili powder,   salt and ground black pepper to taste, 2 tablespoons olive oil, 8 (4 ounce) boneless pork loin chops","Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.",4.6,https://www.allrecipes.com/recipe/143355/grilled-pork-chops-with-fresh-nectarine-salsa/,/Main Dishes/Pork/Pork Chop Recipes/Boneless/,"Total Fat 18g 23%, Saturated Fat 5g 24%, Cholesterol 130mg 43%, Sodium 92mg 4%, Total Carbohydrate 11g 4%, Dietary Fiber 2g 8%, Total Sugars 7g, Protein 51g, Vitamin C 12mg 59%, Calcium 28mg 2%, Iron 2mg 11%, Potassium 931mg 20%","Prep Time: 25 mins, Cook Time: 8 mins, Total Time: 33 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/55VW4z9buoXZXkxY-SqhHmj3UXQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/143355-Grilled-Pork-Chops-with-Fresh-Nectarine-Salsa-Unruly-Bliss_5490795_original-4x3-1-76d4b1b2fc934a0a841e670262910439.jpg
919,Flavored Water,15 mins,,2 hrs 15 mins,8,2 liters,"½ small cucumber, sliced thin, ½  nectarine, pitted and chopped, ½  lemon, sliced, ½  lemon, juiced, ½  lime, sliced, ½  lime, juiced, 4 slices ginger root, peeled, or more to taste, 10  melissa leaves (lemon balm), or more to taste, 2 quarts water, 1 drop liquid stevia, or to taste","Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.",5.0,https://www.allrecipes.com/recipe/246155/flavored-water/,/Drinks Recipes/,"Total Fat 0g 0%, Sodium 8mg 0%, Total Carbohydrate 2g 1%, Dietary Fiber 1g 2%, Total Sugars 1g, Protein 0g, Vitamin C 8mg 39%, Calcium 16mg 1%, Iron 0mg 1%, Potassium 53mg 1%","Prep Time: 15 mins, Additional Time: 2 hrs, Total Time: 2 hrs 15 mins, Servings: 8, Yield: 2 liters",https://www.allrecipes.com/thmb/5i4We_W0OE_ae8gL8kbAPaT4rGc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3407928-1c5cdfbc03ea4dfcb5a503d1f0339131.jpg
920,Peach and Nectarine Crumble,20 mins,30 mins,1 hrs 5 mins,10,1 9-inch baking pan,"3 cups soft peaches, or as needed, 3 cups soft nectarines, or as needed, ½ cup white sugar (Optional), 3 tablespoons cornstarch, 1 teaspoon vanilla extract (Optional)","Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core, and chop into bite-sized pieces.
Mix the fruit, sugar, cornstarch, and vanilla extract together in a large bowl. Pour into the prepared pan.
Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.
Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.",4.8,https://www.allrecipes.com/recipe/258812/peach-and-nectarine-crumble/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 6g 8%, Saturated Fat 5g 24%, Sodium 112mg 5%, Total Carbohydrate 49g 18%, Dietary Fiber 4g 14%, Total Sugars 34g, Protein 3g, Vitamin C 24mg 119%, Calcium 54mg 4%, Iron 1mg 6%, Potassium 351mg 7%","Prep Time: 20 mins, Cook Time: 30 mins, Additional Time: 15 mins, Total Time: 1 hrs 5 mins, Servings: 10, Yield: 1 9-inch baking pan",https://www.allrecipes.com/thmb/2BQuV0JBFO0KWPSul_FR4O9vkmk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4548393-c3fd68e4640e4ec483352d468010aa40.jpg
921,Caramelized Nectarine,5 mins,2 mins,7 mins,2,2 servings,"1  nectarine, 2 tablespoons white sugar, 2 tablespoons plain yogurt","Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.",4.3,https://www.allrecipes.com/recipe/247294/caramelized-nectarine/,/Desserts/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Cholesterol 1mg 0%, Sodium 11mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 1g 4%, Total Sugars 19g, Protein 2g, Vitamin C 4mg 19%, Calcium 33mg 3%, Iron 0mg 1%, Potassium 173mg 4%","Prep Time: 5 mins, Cook Time: 2 mins, Total Time: 7 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/3gIu0QZw9eQp5oZ8mct8HngbjG8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3859858-1a25b43f0fe54d28bb26f995f2ae5431.jpg
922,Vegan Overnight Oats with Chia Seeds and Fruit,5 mins,5 mins,8 hrs 10 mins,2,2 servings,"1 ⅓ cups almond milk, 2  ripe bananas, mashed, 1 ¼ cups rolled oats, ¾ cup water, 4 tablespoons chia seeds, ½ teaspoon ground cinnamon, ¼ cup fresh blueberries, ¼ cup fresh blackberries, 1  nectarine, peeled and diced","Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.",5.0,https://www.allrecipes.com/recipe/264546/vegan-overnight-oats-with-chia-seeds-and-fruit/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 12g 16%, Saturated Fat 1g 7%, Sodium 118mg 5%, Total Carbohydrate 88g 32%, Dietary Fiber 20g 70%, Total Sugars 28g, Protein 13g, Vitamin C 23mg 114%, Calcium 326mg 25%, Iron 5mg 29%, Potassium 950mg 20%","Prep Time: 5 mins, Cook Time: 5 mins, Additional Time: 8 hrs, Total Time: 8 hrs 10 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/RlA2mK3v79KL4Xmd7rifcy_pVjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5382785-8660bd96c3ea41fe9bac622d6e5db16b.jpg
923,Nectarine Upside-Down Cake,20 mins,35 mins,1 hrs 15 mins,10,1 9-inch cake,"3 tablespoons butter, at room temperature, ¼ cup brown sugar (such as muscovado), 4  fresh nectarines, sliced into bite-size pieces","Preheat oven to 340 degrees F (170 degrees C). Place butter in a 9-inch round cake pan and melt in the oven as it preheats.
Remove pan from oven and sprinkle brown sugar evenly over melted butter. Arrange nectarine pieces on the brown sugar layer.
Gently whisk flour, baking powder, and salt together in a bowl. Beat unsalted butter and white sugar together in a separate bowl until creamy and smooth; add eggs, 1 at a time, beating well after each addition. Beat vanilla extract into the creamed butter mixture. Add flour mixture to creamed butter mixture; beat on low speed just until batter is combined, about 1 minute. Spread batter over nectarine layer.
Increase oven temperature to 350 degrees F (180 degrees C).
Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in pan on a wire rack for 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.",4.2,https://www.allrecipes.com/recipe/247291/nectarine-upside-down-cake/,/Desserts/Cakes/Upside-Down Cake Recipes/,"Total Fat 18g 22%, Saturated Fat 11g 53%, Cholesterol 80mg 27%, Sodium 265mg 12%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 6%, Total Sugars 18g, Protein 5g, Vitamin C 3mg 15%, Calcium 47mg 4%, Iron 2mg 9%, Potassium 161mg 3%","Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 20 mins, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/Co2wC3vp-KKptUxz5QCXJze5Kvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8269542-f703898479d643c3bed19554a13a7509.jpg
924,Nectarine Salsa,10 mins,10 mins,25 mins,2,2 servings,"2  nectarines, pitted and chopped, ¼ medium red onion, finely chopped, ¼ cup balsamic vinegar, 1 teaspoon white sugar, ½ teaspoon dried cilantro, ½ teaspoon kosher salt,   freshly ground black pepper to taste","In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.",4.1,https://www.allrecipes.com/recipe/73729/nectarine-salsa/,/Appetizers and Snacks/Dips and Spreads Recipes/Salsa Recipes/,"Total Fat 1g 1%, Sodium 489mg 21%, Total Carbohydrate 23g 8%, Dietary Fiber 3g 10%, Total Sugars 18g, Protein 2g, Vitamin C 10mg 48%, Calcium 25mg 2%, Iron 1mg 5%, Potassium 331mg 7%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 25 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/KAK7pUMXV6bbj9bxY7GP_GEZE9M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2501054-1b8e3aa5a2574a548b2824f5eae2a11c.jpg
925,Caribbean Chicken,15 mins,30 mins,45 mins,4,4 servings,"1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, ½ teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon pepper, 4  boneless, skinless chicken breast halves, ¼ cup duck sauce, ¼ cup marinara sauce, 1 teaspoon mango hot sauce, ¾ cup fresh pink grapefruit juice, divided, 1 cup Italian seasoned bread crumbs, 1  ripe nectarine, pitted and sliced","Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.",4.0,https://www.allrecipes.com/recipe/36908/caribbean-chicken/,/Cuisine/Latin American/Caribbean/,"Total Fat 4g 5%, Saturated Fat 1g 3%, Cholesterol 68mg 23%, Sodium 1240mg 54%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 9%, Total Sugars 12g, Protein 33g, Vitamin C 23mg 115%, Calcium 73mg 6%, Iron 3mg 18%, Potassium 517mg 11%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/3G40LYeJgBoEGhDoIkPWpgHez8Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12820-098656b798be486c80007c8a88833eee.jpg
926,Grilled Honey-Nectarine Ricotta Toast,10 mins,10 mins,25 mins,2,2 servings,"1 teaspoon olive oil, 1 large nectarine, pitted and cut into 8 wedges, 2 thick slices crusty bread, 2 tablespoons olive oil, ¼ cup whole-milk ricotta cheese, 1 tablespoon crushed sliced almonds, 2 leaves fresh mint, minced, 2 teaspoons honey, or to taste","Preheat an outdoor grill for medium-high heat and lightly oil grate.
Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.
Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.",5.0,https://www.allrecipes.com/recipe/275175/grilled-honey-nectarine-ricotta-toast/,/Main Dishes/Sandwich Recipes/Cheese/,"Total Fat 21g 27%, Saturated Fat 4g 20%, Cholesterol 9mg 3%, Sodium 200mg 9%, Total Carbohydrate 32g 12%, Dietary Fiber 3g 9%, Total Sugars 14g, Protein 7g, Vitamin C 5mg 25%, Calcium 114mg 9%, Iron 1mg 7%, Potassium 271mg 6%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 25 mins, Servings: 2, Yield: 2 servings",https://www.allrecipes.com/thmb/vK_jBo_mfLADTskNAsFtJNQqk04=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6906566-dbdbf45fb41a4fe4b6cb0da3f7207a89.jpg
927,Apple and Nectarine Pie,30 mins,1 hrs,2 hrs 30 mins,8,1 9-inch pie,"  cooking spray, 4  apples - peeled, cored and sliced, peel reserved, ½ cup white sugar, ½ cup light brown sugar, ½ cup water, ¼ cup brandy, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 1  pastry for 9-inch double-crust pie, ½ (8.5 ounce) package corn muffin mix (such as Jiffy®), ¼ cup milk, 4  nectarines, peeled and sliced","Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
Mix corn muffin mix and milk in a bowl. Pour into pie plate.
Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.",4.5,https://www.allrecipes.com/recipe/259034/apple-and-nectarine-pie/,/Desserts/Pies/Pie Crusts/,"Total Fat 9g 12%, Saturated Fat 2g 12%, Cholesterol 1mg 0%, Sodium 365mg 16%, Total Carbohydrate 64g 23%, Dietary Fiber 4g 14%, Total Sugars 40g, Protein 4g, Vitamin C 7mg 35%, Calcium 69mg 5%, Iron 1mg 8%, Potassium 257mg 5%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 1 hrs, Total Time: 2 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/9SFjTN_ooB7aHHC4xuZMhgnh3aY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8979337-3e154dd2ab1244b5a67148aa06815550.jpg
928,Nectarine Blush,2 mins,2 mins,4 mins,2,2 cups,"2  nectarines, pitted and chopped, 2 tablespoons brown sugar, 1 cup buttermilk","Place the nectarines, brown sugar and buttermilk in the bowl of a blender and blend until smooth. Serve immediately.",4.3,https://www.allrecipes.com/recipe/142435/nectarine-blush/,/Drinks Recipes/Smoothie Recipes/,"Total Fat 2g 2%, Saturated Fat 1g 4%, Cholesterol 5mg 2%, Sodium 132mg 6%, Total Carbohydrate 34g 12%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 6g, Vitamin C 9mg 43%, Calcium 162mg 12%, Iron 1mg 3%, Potassium 476mg 10%","Prep Time: 2 mins, Cook Time: 2 mins, Total Time: 4 mins, Servings: 2, Yield: 2 cups",https://www.allrecipes.com/thmb/7Kv75JZPS7D7YtLmy1OEylZv7Yk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/918074-2a1ea06dfec043d5b3a39707e4d0d482.jpg
929,"Summer Nectarine, Tomato, and Cucumber Salad",20 mins,,20 mins,4,2 cups,"2  tomatoes, cut into chunks, ½  cucumber - peeled, seeded, and diced, 1 large ripe nectarine, diced, 3 tablespoons chopped fresh cilantro, 1 tablespoon olive oil, 3 tablespoons crumbled goat cheese","Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.",4.0,https://www.allrecipes.com/recipe/258418/summer-nectarine-tomato-and-cucumber-salad/,/Salad/Vegetable Salad Recipes/,"Total Fat 5g 7%, Saturated Fat 2g 8%, Cholesterol 4mg 1%, Sodium 32mg 1%, Total Carbohydrate 8g 3%, Dietary Fiber 2g 6%, Total Sugars 6g, Protein 2g, Vitamin C 12mg 62%, Calcium 27mg 2%, Iron 1mg 3%, Potassium 286mg 6%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 4, Yield: 2 cups",https://www.allrecipes.com/thmb/BC_HXJfqgPv3rZ1-TFqsWHTG51k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9307952-dcb6a696b6044ef99a76794b127a55b2.jpg
930,Sticky Orange Chicken with Nectarines,20 mins,10 mins,30 mins,4,4 chicken breast halves,"½ cup orange juice, ¼ cup light soy sauce, 2 tablespoons buckwheat honey, 2 tablespoons hot sauce, 2 tablespoons brown sugar, 2 teaspoons chopped fresh ginger, 2 teaspoons chopped fresh garlic, 3 tablespoons all-purpose flour,   salt and ground black pepper to taste, 1 pinch Italian seasoning, 4  skinless, boneless chicken breast halves, 1 tablespoon extra-virgin olive oil, or as needed, 2  nectarines, sliced","Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
Plate the chicken and top with nectarine slices.",4.0,https://www.allrecipes.com/recipe/263800/sticky-orange-chicken-with-nectarines/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 6g 8%, Saturated Fat 1g 6%, Cholesterol 61mg 20%, Sodium 808mg 35%, Total Carbohydrate 32g 12%, Dietary Fiber 2g 6%, Total Sugars 24g, Protein 26g, Vitamin C 25mg 126%, Calcium 35mg 3%, Iron 2mg 10%, Potassium 420mg 9%","Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 4, Yield: 4 chicken breast halves",https://www.allrecipes.com/thmb/f4430tGFjFznP7CLHhYyNbUlXA8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5673294-608cc2eb9c7541fda2dc209cb4b0d08b.jpg
931,Nectarine-Raspberry Crumble,20 mins,50 mins,1 hrs 10 mins,6,6 servings,"3 ½ pounds nectarines, 1 (6 ounce) container fresh raspberries, 2 tablespoons white sugar, ¾ cup brown sugar, 7 tablespoons unsalted butter, room temperature and cut into chunks, ¾ cup all-purpose flour, ½ cup rolled oats, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt","Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.",4.0,https://www.allrecipes.com/recipe/265422/nectarine-raspberry-crumble/,/Desserts/Fruit Desserts/Raspberry Dessert Recipes/,"Total Fat 15g 19%, Saturated Fat 9g 44%, Cholesterol 36mg 12%, Sodium 107mg 5%, Total Carbohydrate 79g 29%, Dietary Fiber 8g 28%, Total Sugars 53g, Protein 6g, Vitamin C 21mg 107%, Calcium 59mg 5%, Iron 2mg 12%, Potassium 660mg 14%","Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 1 hrs 10 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/h5pNcWRGfz4Xc-Gtx2uLmrlNOB4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5536375-ef18faf5907849afbe82fcdf3d836870.jpg
932,Nectarine Bars,20 mins,55 mins,1 hrs 45 mins,12,1 9x13-inch baking pan,"2 cups all-purpose flour, 1 ½ cups white sugar, divided, ½ cup butter, 3  nectarines, sliced, divided, 1 tablespoon cornstarch, 2  eggs","Preheat oven to 350 degrees F (175 degrees C).
Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
Bake in preheated oven until crust is slightly browned, about 25 minutes.
Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.",5.0,https://www.allrecipes.com/recipe/258417/nectarine-bars/,/Desserts/Cookies/Bar Cookie Recipes/,"Total Fat 9g 11%, Saturated Fat 5g 26%, Cholesterol 48mg 16%, Sodium 65mg 3%, Total Carbohydrate 45g 16%, Dietary Fiber 1g 4%, Total Sugars 28g, Protein 4g, Vitamin C 2mg 9%, Calcium 12mg 1%, Iron 1mg 7%, Potassium 103mg 2%","Prep Time: 20 mins, Cook Time: 55 mins, Additional Time: 30 mins, Total Time: 1 hrs 45 mins, Servings: 12, Yield: 1 9x13-inch baking pan",https://www.allrecipes.com/thmb/ExSAQ107x7hgdgeh-t--PToVtiA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8421032-51fb0ba1f37a46d7956d46594bad26f9.jpg
933,"Summer Salad with Burrata, Tomatoes, and Nectarines",15 mins,,15 mins,4,4 servings,"3  nectarines, pitted and chopped, 2 large heirloom tomatoes, chopped, 2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces, 2 tablespoons fresh basil, chopped, or to taste","Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.",4.5,https://www.allrecipes.com/recipe/266997/summer-salad-with-burrata-tomatoes-and-nectarines/,/Salad/Vegetable Salad Recipes/Tomato Salad Recipes/,"Total Fat 29g 38%, Saturated Fat 10g 52%, Cholesterol 40mg 13%, Sodium 216mg 9%, Total Carbohydrate 15g 6%, Dietary Fiber 3g 10%, Total Sugars 11g, Protein 10g, Vitamin C 18mg 88%, Calcium 18mg 1%, Iron 1mg 4%, Potassium 425mg 9%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/fTzkEFOkOA5gjjNG1hOIK-Iyor8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/266997-2-4170dd77cc684546894cdab59c980c87.jpg
934,Drupey Pie,1 hrs,50 mins,1 hrs 50 mins,8,1 to 9 - inch pie,"2 cups all-purpose flour, 1 teaspoon salt, .79100000858307 cup butter, 7 tablespoons ice water, 2 cups pitted sour cherries, 3  nectarines, pitted and chopped, 3  fresh apricots, pitted and sliced, ⅝ cup turbinado sugar, 1 pinch ground cinnamon, 1 tablespoon cornstarch, 2 tablespoons all-purpose flour, 2 tablespoons butter, cut into pieces, 1 teaspoon water, 1  egg yolk","Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.",4.9,https://www.allrecipes.com/recipe/19869/drupey-pie/,/Desserts/Pies/Fruit Pies/Cherry Pie Recipes/,"Total Fat 22g 29%, Saturated Fat 14g 68%, Cholesterol 82mg 27%, Sodium 450mg 20%, Total Carbohydrate 53g 19%, Dietary Fiber 3g 10%, Total Sugars 23g, Protein 5g, Vitamin C 8mg 40%, Calcium 40mg 3%, Iron 2mg 12%, Potassium 301mg 6%","Prep Time: 1 hrs, Cook Time: 50 mins, Total Time: 1 hrs 50 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/Fbhmw1D6to6-0NUDX-Mp7aiG7pU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/659299-550427baa3674c86bbd27f51d38843d0.jpg
935,Fresh Fruit Basket Cobbler,20 mins,20 mins,1 hrs,8,1 8x13-inch dish,"2 cups sliced fresh peaches, 2 cups sliced fresh nectarines, 2 cups pitted and quartered plums, 1 teaspoon cornstarch, 1 cup currant jelly, ½ teaspoon apple pie spice, ⅛ teaspoon white pepper, 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®), ¼ cup white sugar, ¼ teaspoon ground cinnamon","Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.",4.5,https://www.allrecipes.com/recipe/215149/fresh-fruit-basket-cobbler/,/Desserts/Fruit Desserts/Peach Dessert Recipes/,"Total Fat 8g 10%, Saturated Fat 2g 10%, Cholesterol 1mg 0%, Sodium 571mg 25%, Total Carbohydrate 69g 25%, Dietary Fiber 2g 6%, Total Sugars 45g, Protein 5g, Vitamin C 20mg 98%, Calcium 39mg 3%, Iron 2mg 9%, Potassium 238mg 5%","Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 8x13-inch dish",https://www.allrecipes.com/thmb/M2HlzlgXhGsLA1Et3vSOTGcCRqM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8006984-bf67a91a3bc44dd98c519ead52c34f91.jpg
936,Summer Fruit Salad II,25 mins,,1 hrs 25 mins,12,6 cups,"3 cups cubed (1-inch) seedless watermelon, 1 large white peach, pitted and cut into small cubes, 1 large nectarine, pitted and cut into small cubes, 1  black plum, pitted and cut into small cubes, 1 cup fresh blueberries, ½ cup seedless red grapes, halved, ½ cup shredded coconut, 1 teaspoon ground cinnamon, ½ cup nondairy whipped topping (Optional)","Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.",4.7,https://www.allrecipes.com/recipe/215586/summer-fruit-salad-ii/,/Salad/Fruit Salad Recipes/Blueberry Salad Recipes/,"Total Fat 2g 2%, Saturated Fat 2g 8%, Sodium 11mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 5%, Total Sugars 9g, Protein 1g, Vitamin C 7mg 36%, Calcium 9mg 1%, Iron 0mg 2%, Potassium 140mg 3%","Prep Time: 25 mins, Additional Time: 1 hrs, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 6 cups",https://www.allrecipes.com/thmb/UQvmLYw7EX-lT2TOlI9iiAtPI9s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/855858-e382c9d6dd754b209f2148664e4ba50c.jpg
937,KK's Three Fruit Cobbler,15 mins,25 mins,40 mins,8,1 9x13-inch dish,"3  nectarines, pitted and cut into bite-size pieces, 3  tart plums, pitted and cut into bite-size pieces, ½ pint fresh raspberries, 1 cup all-purpose flour, ¾ cup white sugar, ¼ cup packed brown sugar, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ⅔ cup cold unsalted butter","Preheat oven to 350 degrees F (175 degrees C).
Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.",4.4,https://www.allrecipes.com/recipe/215148/kks-three-fruit-cobbler/,/Desserts/Fruit Desserts/Raspberry Dessert Recipes/,"Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 4mg 0%, Total Carbohydrate 48g 17%, Dietary Fiber 3g 10%, Total Sugars 33g, Protein 3g, Vitamin C 9mg 45%, Calcium 22mg 2%, Iron 1mg 6%, Potassium 199mg 4%","Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 8, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/5aveNqecKQUXL4JlDz8flnWmQlQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6889870-cd27a7daeaed44588951073256ec8b1f.jpg
938,Fresh Nectarine Cake with Blackberries,20 mins,45 mins,1 hrs 10 mins,8,1 9-inch cake,"½ cup unsalted butter, at room temperature, 2  eggs, ½ cup white sugar, 1 pinch salt, 1 ½ cups all-purpose flour, 1 ¼ teaspoons baking powder, 1 tablespoon milk, or more as needed (Optional), 3  fresh nectarines - peeled, halved, and pitted, or more to taste, 1 (6 ounce) container fresh blackberries, or more to taste, 1 tablespoon confectioners' sugar","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.",5.0,https://www.allrecipes.com/recipe/263853/fresh-nectarine-cake-with-blackberries/,/Desserts/Cakes/,"Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 72mg 24%, Sodium 114mg 5%, Total Carbohydrate 39g 14%, Dietary Fiber 3g 9%, Total Sugars 19g, Protein 5g, Vitamin C 7mg 36%, Calcium 67mg 5%, Iron 2mg 9%, Potassium 184mg 4%","Prep Time: 20 mins, Cook Time: 45 mins, Additional Time: 5 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch cake",https://www.allrecipes.com/thmb/_vXcgp6tLPtA9z-nwgJcU979ouI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5317700-9e40560acd12435e8f7077594d215815.jpg
939,Seven Layer Bars,15 mins,25 mins,1 hrs,36,3 dozen bar cookies,"½ cup unsalted butter, 1 ½ cups graham cracker crumbs, 1 cup semisweet chocolate chips, 1 cup butterscotch chips, 1 cup chopped walnuts, 1 (14 ounce) can sweetened condensed milk, 1 ⅓ cups shredded coconut","Preheat the oven to 350 degrees F (175 degrees C).
Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
Bake in preheated oven until edges are golden brown, about 25 minutes.
Cool and cut into 36 bars.











Melissa Goff
",4.7,https://www.allrecipes.com/recipe/9889/seven-layer-bars/,/Desserts/Cookies/Bar Cookie Recipes/,"Total Fat 10g 12%, Saturated Fat 5g 26%, Cholesterol 11mg 4%, Sodium 49mg 2%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 2g, Vitamin C 0mg 2%, Calcium 38mg 3%, Iron 0mg 2%, Potassium 96mg 2%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 36, Yield: 3 dozen bar cookies",https://www.allrecipes.com/thmb/MkNzfjEr8-RiLviad5yBfVKGREU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3624058-seven-layer-bars-Melissa-Goff-1x1-1-940bf5eb079a473c808410eeea799a99.jpg
940,Nanaimo Bars,30 mins,,30 mins,16,1 8x8-inch pan,"1 cup butter, softened, divided, 5 tablespoons unsweetened cocoa powder, ¼ cup white sugar, 1  egg, beaten, 1 ¾ cups graham cracker crumbs, 1 cup flaked coconut, ½ cup finely chopped almonds (Optional), 3 tablespoons heavy cream, 2 tablespoons custard powder, 2 cups confectioners' sugar, 4 (1 ounce) squares semisweet baking chocolate, 2 teaspoons butter","In the top of a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, 2 to 3 minutes.
Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press into the bottom of an ungreased 8x8-inch pan.
For the middle layer, beat remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Mix in confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.
Spread melted chocolate mixture over chilled bars. Let the chocolate set before cutting into squares.











Katie S
",4.6,https://www.allrecipes.com/recipe/25095/nanaimo-bars-iii/,/Desserts/Cookies/No-Bake Cookie Recipes/,"Total Fat 20g 25%, Saturated Fat 11g 56%, Cholesterol 47mg 16%, Sodium 160mg 7%, Total Carbohydrate 34g 12%, Dietary Fiber 2g 8%, Total Sugars 26g, Protein 3g, Calcium 19mg 1%, Iron 1mg 7%, Potassium 87mg 2%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 16, Yield: 1 8x8-inch pan",https://www.allrecipes.com/thmb/5sEqdE-X3SO53u3ljFRdNWH21dY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1100995-nanaimo-bars-Katie-S-1x1-1-a9a06039259843cda9d60bb81962081b.jpg
941,German Chocolate Cake Frosting,5 mins,15 mins,20 mins,12,,"1 cup evaporated milk, 1 cup brown sugar, ½ cup butter, 3  egg yolks, 1 teaspoon vanilla extract, 1 ⅓ cups flaked coconut, 1 cup chopped pecans","Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.











Princess Bakerella
",4.7,https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting/,/Desserts/Frostings and Icings/Chocolate/,"Total Fat 19g 25%, Saturated Fat 9g 45%, Cholesterol 78mg 26%, Sodium 107mg 5%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 6%, Total Sugars 23g, Protein 3g, Vitamin C 1mg 3%, Calcium 85mg 7%, Iron 1mg 3%, Potassium 162mg 3%","Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 12",https://www.allrecipes.com/thmb/5ADF5-2CMJwLaRFRxXPaN86ihHc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7808001_original-2000-591d920d77ce44fd96b1b9c2e0476e4b.jpg
942,Frog Eye Salad,15 mins,20 mins,9 hrs 35 mins,10,,"1 ¾ cups unsweetened pineapple juice, 1 cup white sugar, 2  eggs, beaten, 2 tablespoons all-purpose flour, 2 ½ teaspoons salt, divided, 1 tablespoon lemon juice, 1 tablespoon vegetable oil, 1 (16 ounce) package acini di pepe pasta, 3 (11 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple tidbits, drained, 1 (20 ounce) can crushed pineapple, drained, 1 (8 ounce) container frozen whipped topping, thawed, 1 cup miniature marshmallows, 1 cup shredded coconut","Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
Before serving, add marshmallows and coconut; toss and serve.









",4.6,https://www.allrecipes.com/recipe/14439/frog-eye-salad/,/Salad/Pasta Salad/Fruit Pasta Salad Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 37%, Cholesterol 37mg 12%, Sodium 648mg 28%, Total Carbohydrate 114g 41%, Dietary Fiber 4g 14%, Total Sugars 75g, Protein 9g, Vitamin C 30mg 150%, Calcium 55mg 4%, Iron 3mg 18%, Potassium 388mg 8%","Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 9 hrs, Total Time: 9 hrs 35 mins, Servings: 10",https://www.allrecipes.com/thmb/6Bjcp-OSbc3kAfaeq_oVYtHuap0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/194018-6b2be415942242b0a315726aa7d7c59d.jpg
943,Gingerbread Cookie Frosting,10 mins,,10 mins,4,1/2 cup,"1 cup confectioners' sugar, ¼ cup milk, or as needed, 10 drops food coloring","Sift confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency.
Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.",3.3,https://www.allrecipes.com/recipe/11102/gingerbread-cookie-frosting/,/Desserts/Frostings and Icings/Cookie Frosting/,"Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 2mg 1%, Sodium 7mg 0%, Total Carbohydrate 31g 11%, Total Sugars 30g, Protein 1g, Calcium 18mg 1%, Potassium 22mg 0%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4, Yield: 1/2 cup",https://www.allrecipes.com/thmb/uYbbBE1GsfA-x13aN7Hng2Cq_7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11102-gingerbread-cookie-frosting-vat-4X3-3-8afc84c0770c420e953cc90b25419a1e.jpg
944,Coconut Poke Cake,30 mins,1 hrs,2 hrs,24,1 9x13-inch cake,"1 (18.25 ounce) package white cake mix, 1 (14 ounce) can cream of coconut, 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed, 1 (8 ounce) package flaked coconut","Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.
Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/7994/coconut-poke-cake/,/Desserts/Cakes/Coconut Cake Recipes/,"Total Fat 14g 18%, Saturated Fat 10g 52%, Cholesterol 6mg 2%, Sodium 200mg 9%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 4%, Total Sugars 37g, Protein 3g, Vitamin C 1mg 3%, Calcium 90mg 7%, Iron 1mg 3%, Potassium 139mg 3%","Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 30 mins, Total Time: 2 hrs, Servings: 24, Yield: 1 9x13-inch cake",https://www.allrecipes.com/thmb/IzjGCTWiOgCZG7VewXC9UCIFgr4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7994-coconut-poke-cake-ddmfs-1x1-0164-18209fb9127748329baf3d616bb7a228.jpg
945,Coconut Shrimp,15 mins,10 mins,55 mins,6,24 coconut shrimp,"¾ cup all-purpose flour, divided, ⅔ cup beer, 1 large egg, 1 ½ teaspoons baking powder, 2 cups flaked coconut, 24  medium raw shrimp, shelled, deveined, with tails attached, 3 cups oil for frying","Line a baking sheet with wax paper; set aside.
Whisk together 1/2 cup flour, beer, egg, and baking powder in a medium bowl until smooth. Place coconut and remaining 1/4 cup flour in 2 separate bowls.
One at a time, hold shrimp by the tail and dredge in flour, shaking off excess. Dip in beer batter; allow excess to drip off. Roll in coconut, then place on the prepared baking sheet. Refrigerate for 30 minutes.
Heat oil in a deep fryer or large skillet to 350 degrees F (175 degrees C).
Working in batches, fry shrimp in hot oil, turning once, until golden brown, 2 to 3 minutes. Use tongs to remove shrimp to paper towels to drain.











jenniwun
",4.8,https://www.allrecipes.com/recipe/17753/coconut-shrimp-i/,/Appetizers and Snacks/Seafood/Shrimp/,"Total Fat 118g 151%, Saturated Fat 21g 105%, Cholesterol 31mg 10%, Sodium 205mg 9%, Total Carbohydrate 26g 9%, Dietary Fiber 3g 10%, Protein 4g, Calcium 78mg 6%, Iron 1mg 8%, Potassium 125mg 3%","Prep Time: 15 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 55 mins, Servings: 6, Yield: 24 coconut shrimp",https://www.allrecipes.com/thmb/qkk1jBOd80syrt-Di5eSAZf0F5c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3494547-coconut-shrimp-i-jenniwun-1x1-1-10dc2599b63547f0a6072adf1e09475a.jpg
946,Chia Coconut Pudding with Coconut Milk,10 mins,,30 mins,6,,"2 cups sweetened coconut milk, 6 tablespoons unsweetened coconut milk, 1 tablespoon agave nectar, or more to taste, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, 1 pinch salt, ½ cup chia seeds, ½ cup diced fresh strawberries (Optional)","Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
Stir pudding and top with strawberries.",4.8,https://www.allrecipes.com/recipe/237469/chia-coconut-pudding-with-coconut-milk/,/Everyday Cooking/Vegan/Desserts/,"Total Fat 22g 29%, Saturated Fat 17g 87%, Sodium 40mg 2%, Total Carbohydrate 11g 4%, Dietary Fiber 5g 19%, Total Sugars 3g, Protein 4g, Vitamin C 11mg 53%, Calcium 83mg 6%, Iron 4mg 22%, Potassium 237mg 5%","Prep Time: 10 mins, Additional Time: 20 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/czPezcrvRaJlIWQplBp8xyhtLbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5352615-chia-coconut-pudding-with-coconut-milk-Buckwheat-Queen-4x3-1-21f63206865841b480e600aa29262c3f.jpg
947,Tembleque Puerto Rican Coconut Pudding,10 mins,5 mins,3 hrs 15 mins,6,6 4-ounce servings,"2 (14 ounce) cans coconut milk, ¾ cup sugar, ¼ teaspoon kosher salt, ½ cup cornstarch, 1 pinch ground cinnamon","Stir together coconut milk, sugar, and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and stir in cornstarch until dissolved; pour into the saucepan. Bring mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
Pour into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
Run a thin knife around the edges of each mold; invert onto serving plates. Garnish tops with cinnamon.",4.8,https://www.allrecipes.com/recipe/238693/tembleque-puerto-rican-coconut-pudding/,/Cuisine/Latin American/Caribbean/,"Total Fat 28g 36%, Saturated Fat 25g 124%, Sodium 98mg 4%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 6%, Total Sugars 25g, Protein 3g, Vitamin C 1mg 7%, Calcium 26mg 2%, Iron 4mg 24%, Potassium 289mg 6%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 3 hrs, Total Time: 3 hrs 15 mins, Servings: 6, Yield: 6 4-ounce servings",https://www.allrecipes.com/thmb/r4w03hJwGeUhmJBUGmIzdCMK4CA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5412888-tembleque-puerto-rican-coconut-pudding-Cindylee-Bloomer-4x3-1-dcdbed803c984abe99c4db33846c3811.jpg
948,Oatmeal Chocolate Coconut Macaroons,15 mins,5 mins,20 mins,15,15 macaroons,"2 cups quick-cooking oats, 1 cup shredded coconut, ¼ cup unsweetened cocoa powder, 2 cups white sugar, ½ cup butter, ½ cup milk","Mix together oats, coconut, and cocoa powder in a large bowl.
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.",4.2,https://www.allrecipes.com/recipe/230280/oatmeal-chocolate-coconut-macaroons/,/Desserts/Cookies/Macaroon Recipes/,"Total Fat 9g 11%, Saturated Fat 6g 28%, Cholesterol 17mg 6%, Sodium 62mg 3%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 8%, Total Sugars 29g, Protein 2g, Calcium 20mg 2%, Iron 1mg 4%, Potassium 93mg 2%","Prep Time: 15 mins, Cook Time: 5 mins, Total Time: 20 mins, Servings: 15, Yield: 15 macaroons",https://www.allrecipes.com/thmb/oyH9PKzDRB7F3u840aRMRvvZUBE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2953418-efca235071dd4eebbbdf594177c848c0.jpg
949,No-Bake Chocolate Coconut Cookies,10 mins,10 mins,20 mins,24,24 cookies,"3 cups quick cooking oats, 1 cup sweetened flaked coconut, 2 cups white sugar, ½ cup unsweetened cocoa powder, ½ cup milk, ½ cup margarine","Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir together sugar, cocoa powder, milk, and margarine in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden, then store in an airtight container.",4.6,https://www.allrecipes.com/recipe/231731/no-bake-chocolate-coconut-cookies/,/Desserts/Cookies/Oatmeal Cookie Recipes/,"Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 0mg 0%, Sodium 56mg 2%, Total Carbohydrate 26g 10%, Dietary Fiber 2g 7%, Total Sugars 18g, Protein 2g, Calcium 15mg 1%, Iron 1mg 4%, Potassium 85mg 2%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 24, Yield: 24 cookies",https://www.allrecipes.com/thmb/gQ9KFZTm1XAhzY0LmBl0Jyl3fP0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1001473-71407d83ebf64a7e8cdbc67c4352a80f.jpg
950,Irish Potato Candy,20 mins,,30 mins,60,5 dozen,"4 ounces cream cheese, softened, ¼ cup butter, softened, 4 cups confectioners' sugar, 1 teaspoon vanilla extract, 2 ½ cups flaked coconut, 1 tablespoon ground cinnamon","Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.",4.4,https://www.allrecipes.com/recipe/16520/irish-potato-candy/,/Cuisine/European/UK and Ireland/Irish/,"Total Fat 2g 3%, Saturated Fat 2g 9%, Cholesterol 4mg 1%, Sodium 20mg 1%, Total Carbohydrate 10g 4%, Dietary Fiber 0g 1%, Total Sugars 9g, Protein 0g, Calcium 3mg 0%, Iron 0mg 1%, Potassium 14mg 0%","Prep Time: 20 mins, Additional Time: 10 mins, Total Time: 30 mins, Servings: 60, Yield: 5 dozen",https://www.allrecipes.com/thmb/rXw3vwFLwWgAdR3G1pirRanzy_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4519478-irish-potato-candy-ReadMyLips26-4x3-1-632402e381a9484bbca56c986163196e.jpg
951,Incredibly Delicious Italian Cream Cake,30 mins,30 mins,1 hrs 25 mins,12,1 3-layer,"1 cup buttermilk, 1 teaspoon baking soda, ½ cup butter, ½ cup shortening, 2 cups white sugar, 5 large eggs, 1 teaspoon vanilla extract, 1 cup flaked coconut, 1 teaspoon baking powder, 2 cups all-purpose flour","Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.
Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside.
Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes.
Make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake.











Yoly
",4.5,https://www.allrecipes.com/recipe/7871/incredibly-delicious-italian-cream-cake/,/Cuisine/European/Italian/,"Total Fat 40g 51%, Saturated Fat 20g 102%, Cholesterol 140mg 47%, Sodium 397mg 17%, Total Carbohydrate 98g 36%, Dietary Fiber 2g 8%, Total Sugars 79g, Protein 8g, Vitamin C 0mg 2%, Calcium 87mg 7%, Iron 2mg 11%, Potassium 177mg 4%","Prep Time: 30 mins, Cook Time: 30 mins, Additional Time: 25 mins, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 1 3-layer",https://www.allrecipes.com/thmb/K6c5zMcr5nq5rb75NlIE_LOGSPs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2556678-incredibly-delicious-italian-cream-cake-Yoly-1x1-2-51735f4035424c1491bb635b26d6d1b1.jpg
952,Coconut Custard Pie,10 mins,40 mins,50 mins,8,1 9-inch pie,"1 ½ cups white sugar, ½ cup butter, 2 large eggs, 2 tablespoons all-purpose flour, 1 cup milk, 1 cup flaked coconut, 1 teaspoon vanilla extract, 1 (9 inch) unbaked pie crust, 1 tablespoon flaked coconut","Preheat the oven to 350 degrees F (175 degrees C).
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
Bake in the preheated oven until filling is set, 40 to 50 minutes.",3.9,https://www.allrecipes.com/recipe/12580/coconut-custard-pie-i/,/Desserts/Pies/Custard and Cream Pies/Coconut Pie Recipes/,"Total Fat 24g 30%, Saturated Fat 13g 63%, Cholesterol 79mg 26%, Sodium 257mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 7%, Total Sugars 43g, Protein 5g, Vitamin C 0mg 1%, Calcium 50mg 4%, Iron 1mg 6%, Potassium 119mg 3%","Prep Time: 10 mins, Cook Time: 40 mins, Total Time: 50 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/C8wyNPQ7ILUI_--YRfoPfRzgiSQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6577978-ffb7030ca14f4faf81ffd10cf9374cf3.jpg
953,Air Fryer Coconut Shrimp,30 mins,15 mins,45 mins,6,,"½ cup all-purpose flour, 1 ½ teaspoons ground black pepper, 2 large eggs, ⅔ cup unsweetened flaked coconut, ⅓ cup panko bread crumbs, 12 ounces uncooked medium shrimp, peeled and deveined,   cooking spray, ½ teaspoon kosher salt, divided, ¼ cup honey, ¼ cup lime juice, 1  serrano chile, thinly sliced, 2 teaspoons chopped fresh cilantro","Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
Sprinkle fried shrimp with cilantro and serve with honey-lime dip.









",4.3,https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp/,/Appetizers and Snacks/Seafood/Shrimp/,"Total Fat 9g 12%, Saturated Fat 7g 33%, Cholesterol 147mg 49%, Sodium 316mg 14%, Total Carbohydrate 28g 10%, Dietary Fiber 2g 8%, Total Sugars 13g, Protein 14g, Vitamin C 5mg 25%, Calcium 35mg 3%, Iron 3mg 15%, Potassium 200mg 4%","Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 6",https://www.allrecipes.com/thmb/rCfl4Slgz4H2LoOB9-fmU8Ud6OU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6896653-dfeab875c6884a92ae0015a9cfccd069.jpg
954,Chococonut Chip Cookies,10 mins,10 mins,20 mins,72,6 dozen,"1 cup butter, 1 cup white sugar, ½ cup light brown sugar, 2  eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups semisweet chocolate chips, 2 cups flaked coconut","Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.",4.7,https://www.allrecipes.com/recipe/19205/chococonut-chip-cookies/,/Desserts/Cookies/Fruit Cookie Recipes/Coconut/,"Total Fat 5g 6%, Saturated Fat 3g 15%, Cholesterol 12mg 4%, Sodium 77mg 3%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 2%, Total Sugars 7g, Protein 1g, Calcium 5mg 0%, Iron 0mg 2%, Potassium 33mg 1%","Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 72, Yield: 6 dozen",https://www.allrecipes.com/thmb/hssY-4-6zBmILi5Z6FnSQUcPfgE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1478369-8e637c60e6f54101ab3c705cf97e77f0.jpg
955,Five Flavor Pound Cake,25 mins,1 hrs 35 mins,2 hrs 10 mins,14,1 10-inch tube pan,"3 cups all-purpose flour, ½ teaspoon baking powder, 1 cup milk, 1 teaspoon coconut extract, 1 teaspoon rum flavored extract, 1 teaspoon butter flavored extract, 1 teaspoon lemon extract, 1 teaspoon vanilla extract, 3 cups white sugar, 1 cup butter, softened, ½ cup shortening, 5 large eggs, beaten","Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.",4.8,https://www.allrecipes.com/recipe/8072/five-flavor-pound-cake-i/,/Desserts/Cakes/Pound Cake Recipes/,"Total Fat 23g 29%, Saturated Fat 11g 55%, Cholesterol 103mg 34%, Sodium 144mg 6%, Total Carbohydrate 72g 26%, Dietary Fiber 1g 3%, Total Sugars 51g, Protein 6g, Calcium 48mg 4%, Iron 2mg 9%, Potassium 86mg 2%","Prep Time: 25 mins, Cook Time: 1 hrs 35 mins, Additional Time: 10 mins, Total Time: 2 hrs 10 mins, Servings: 14, Yield: 1 10-inch tube pan",https://www.allrecipes.com/thmb/CPL-UM4ircL5szxcYmPQT0SHyK0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/659109-2ea48f7a0d364bfeaef57a6198deb119.jpg
956,Moist Carrot Cake,30 mins,40 mins,1 hrs 10 mins,12,1 9x13-inch pan,"2 cups all-purpose flour, 2 ½ teaspoons ground cinnamon, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 ½ cups vegetable oil, 4 large eggs, 2 ¾ cups shredded carrots, 1 (8 ounce) can crushed pineapple, drained, 1 cup flaked coconut, ¾ cup chopped walnuts","Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.",4.7,https://www.allrecipes.com/recipe/25553/moist-carrot-cake/,/Desserts/Cakes/Sheet Cake Recipes/,"Total Fat 36g 46%, Saturated Fat 7g 35%, Cholesterol 62mg 21%, Sodium 470mg 20%, Total Carbohydrate 59g 22%, Dietary Fiber 3g 10%, Total Sugars 40g, Protein 6g, Vitamin C 3mg 17%, Calcium 69mg 5%, Iron 2mg 10%, Potassium 206mg 4%","Prep Time: 30 mins, Cook Time: 40 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x13-inch pan",https://www.allrecipes.com/thmb/Ak-ltrmc4NGNMe-K3G0LwtyKXWA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3513698-c56d1637a134410e9ff2649c35b37f55.jpg
957,Impossible Coconut Pie,10 mins,40 mins,55 mins,8,1 9-inch pie,"2 cups milk, ¾ cup white sugar, ½ cup baking mix, ¼ cup unsalted butter, softened, 4 large eggs, 1 ½ teaspoons vanilla extract, 1 cup flaked coconut (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.",4.5,https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i/,/Desserts/Pies/,"Total Fat 12g 16%, Saturated Fat 8g 38%, Cholesterol 113mg 38%, Sodium 272mg 12%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 6g, Vitamin C 0mg 1%, Calcium 89mg 7%, Iron 1mg 5%, Potassium 171mg 4%","Prep Time: 10 mins, Cook Time: 40 mins, Additional Time: 5 mins, Total Time: 55 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/d_BIQusX_hgUY_zV4vcY90jAlFg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260461-e11bb4ea892d408294b1e2a0c98be307.jpg
958,Ginataang Manok (Chicken Cooked in Coconut Milk),5 mins,50 mins,55 mins,6,,"3 tablespoons canola oil, ½ cup sliced fresh ginger, 1 (5 pound) whole chicken, cut into pieces,   salt and ground black pepper to taste, 2 (14 ounce) cans coconut milk, 1 (10 ounce) package frozen chopped spinach, thawed and drained","Heat oil in a large skillet over medium heat and stir in ginger. Cook and stir until fragrant and lightly browned. Remove ginger and set aside.
Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides.
Return ginger to the skillet and add coconut milk. Bring to a boil, then cover with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer, stirring occasionally, until chicken is no longer pink at the bone, about 30 minutes.
Stir in spinach and simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper.",4.3,https://www.allrecipes.com/recipe/204821/ginataang-manok-chicken-cooked-in-coconut-milk/,/Cuisine/Asian/Filipino/,"Total Fat 60g 77%, Saturated Fat 32g 160%, Cholesterol 103mg 34%, Sodium 148mg 6%, Total Carbohydrate 7g 3%, Dietary Fiber 3g 11%, Total Sugars 0g, Protein 39g, Vitamin C 4mg 22%, Calcium 103mg 8%, Iron 7mg 39%, Potassium 719mg 15%","Prep Time: 5 mins, Cook Time: 50 mins, Total Time: 55 mins, Servings: 6",https://www.allrecipes.com/thmb/YBQc8FKa9evv43ypRe_--oCIeZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4506061-b07d5b44aa454bc98d0285ce5f8d435b.jpg
959,Coquito,5 mins,10 mins,8 hrs 15 mins,10,,"1 (12 fluid ounce) can evaporated milk, 2 large egg yolks, beaten, 1 (14 ounce) can cream of coconut, 1 (14 ounce) can sweetened condensed milk, ½ cup white rum, ½ cup water, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves","Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
Pour into glass bottles and chill 8 hours to overnight before serving.











Oana Ennis/Allrecipes
",4.8,https://www.allrecipes.com/recipe/44187/coquito/,/Drinks Recipes/Eggnog Recipes/,"Total Fat 14g 17%, Saturated Fat 10g 52%, Cholesterol 65mg 22%, Sodium 106mg 5%, Total Carbohydrate 46g 17%, Dietary Fiber 0g 1%, Protein 7g, Potassium 305mg 6%","Prep Time: 5 mins, Cook Time: 10 mins, Additional Time: 8 hrs, Total Time: 8 hrs 15 mins, Servings: 10",https://www.allrecipes.com/thmb/J5Xqu5mA4P2Q68aThs74VJlQ30A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/44187-coquito-vat-4X3-1-8bf148c0ff1a4a5b88660a66c28aa05d.jpg
960,Maja Blanca,15 mins,1 hrs 10 mins,2 hrs 55 mins,12,12 slices,"2 cups thin coconut milk, 3 tablespoons white sugar","Make the latik: Bring coconut milk to a boil in a saucepan over medium heat. Cook, stirring constantly, until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl.
Reduce the heat to medium-low and add sugar; continue to cook and stir until milk becomes brown and crumbly, about 30 minutes. Remove from the heat and set aside to cool.
Grease an 8-inch mold or pie pan with reserved coconut oil.
Make the pudding: Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into the prepared mold. Cool for 30 minutes, then refrigerate until chilled, at least 1 hour.
Invert pudding carefully onto a serving plate and cut into 12 slices. Sprinkle latik over each slice.",5.0,https://www.allrecipes.com/recipe/221333/maja-blanca/,/Cuisine/Asian/Filipino/,"Total Fat 16g 21%, Saturated Fat 14g 72%, Sodium 56mg 2%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 12g, Protein 2g, Vitamin C 2mg 9%, Calcium 14mg 1%, Iron 3mg 14%, Potassium 194mg 4%","Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 55 mins, Servings: 12, Yield: 12 slices",https://www.allrecipes.com/thmb/BeveLHwlgds1cVM7-2YJXXqrUsE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2790899-75b706ccb690440a817d00743d2a560e.jpg
961,Oatmeal Chocolate Coconut Chewy,,,,30,5 dozen,"1 cup butter, softened, 1 ¼ cups packed brown sugar, ½ cup white sugar, 2  eggs, 2 tablespoons milk, 2 teaspoons vanilla extract, 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt (Optional), 3 cups rolled oats, 2 cups semisweet chocolate chips, 1 cup chopped walnuts (Optional), 1 cup shredded coconut","Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.









",4.8,https://www.allrecipes.com/recipe/10245/oatmeal-chocolate-coconut-chewy/,/Desserts/Cookies/Oatmeal Cookie Recipes/,"Total Fat 14g 18%, Saturated Fat 7g 35%, Cholesterol 29mg 10%, Sodium 141mg 6%, Total Carbohydrate 32g 12%, Dietary Fiber 2g 8%, Total Sugars 20g, Protein 4g, Vitamin C 0mg 1%, Calcium 26mg 2%, Iron 1mg 7%, Potassium 125mg 3%","Servings: 30, Yield: 5 dozen",https://www.allrecipes.com/thmb/VXLXH5i5ZXeWVJFKuu128b7p8gA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4943704-440d093c8473498fb00fd2bb1a0ca8b9.jpg
962,Hello Dollies I,15 mins,30 mins,45 mins,24,2 dozen,"2 cups graham cracker crumbs, ¼ cup white sugar, ½ cup butter, melted, 1 cup semisweet chocolate chips, 1 cup flaked coconut, 1 cup chopped pecans, 1 (14 ounce) can sweetened condensed milk","Preheat oven to 325 degrees F (165 degrees C).
Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.









",4.6,https://www.allrecipes.com/recipe/11259/hello-dollies-i/,/Desserts/Cookies/Bar Cookie Recipes/,"Total Fat 12g 16%, Saturated Fat 6g 29%, Cholesterol 16mg 5%, Sodium 100mg 4%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 3g, Vitamin C 1mg 3%, Calcium 55mg 4%, Iron 1mg 4%, Potassium 127mg 3%","Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/LX7doRc_ewaHdb8j3hQ1qE-xo-Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/818163-8dc4a5a7b558434bb558ad3ea597bd60.jpg
963,Haystacks I,,,,24,4 dozen,"2 cups white sugar, ⅓ cup unsweetened cocoa powder, ½ cup milk, ½ cup butter, 3 ½ cups quick cooking oats, 1 cup flaked coconut, ½ cup chopped peanuts, 1 pinch salt","In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.",4.4,https://www.allrecipes.com/recipe/9891/haystacks-i/,/Desserts/Cookies/,"Total Fat 7g 9%, Saturated Fat 4g 19%, Cholesterol 11mg 4%, Sodium 46mg 2%, Total Carbohydrate 28g 10%, Dietary Fiber 2g 8%, Total Sugars 18g, Protein 3g, Calcium 17mg 1%, Iron 1mg 4%, Potassium 101mg 2%","Servings: 24, Yield: 4 dozen",https://www.allrecipes.com/thmb/IDlt1iHS0l7IdB-gKhcn_NdJx5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9891-haystacks-i-vat-2119-4x3-1-52a2d546813743958c542b97e20881d1.jpg
964,Cream Cheese Fruit Salad,15 mins,,1 hrs 15 mins,8,8 servings,"1 (8 ounce) package cream cheese, ¼ cup white sugar, or to taste, 1 (12 ounce) container frozen whipped topping, thawed, 3  bananas, peeled and sliced, 1 (15.25 ounce) can crushed pineapple, drained, 1 (15.25 ounce) can fruit cocktail, drained, 1 large Jonagold apple, peeled and chopped, ½ cup sweetened flaked coconut, 1 (4 ounce) jar maraschino cherries, drained and halved (Optional), ½ cup chopped pecans (Optional), ½ cup golden raisins (Optional)","Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.",4.8,https://www.allrecipes.com/recipe/137346/cream-cheese-fruit-salad/,/Salad/Fruit Salad Recipes/Apple Salad Recipes/,"Total Fat 27g 35%, Saturated Fat 17g 86%, Cholesterol 31mg 10%, Sodium 111mg 5%, Total Carbohydrate 61g 22%, Dietary Fiber 5g 16%, Total Sugars 46g, Protein 5g, Vitamin C 12mg 61%, Calcium 54mg 4%, Iron 1mg 7%, Potassium 486mg 10%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/Jxf9fOspeG37h-0Zn3YMPzwv25A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4463976-760a09d107f04bd3865cfa3554416523.jpg
965,Coconut Oil Popcorn,5 mins,5 mins,10 mins,2,2 large servings,"2 tablespoons coconut oil, ¼ cup unpopped popcorn,   sea salt to taste","Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.",4.9,https://www.allrecipes.com/recipe/241449/coconut-oil-popcorn/,/Appetizers and Snacks/Snacks/Popcorn Recipes/,"Total Fat 15g 19%, Saturated Fat 13g 63%, Sodium 161mg 7%, Total Carbohydrate 19g 7%, Dietary Fiber 4g 13%, Total Sugars 0g, Protein 3g, Calcium 3mg 0%, Iron 3mg 14%, Potassium 74mg 2%","Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 2, Yield: 2 large servings",https://www.allrecipes.com/thmb/SJSbFVjT_x3KEA29mmX_VHd5_uQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3598265-58680f01b1c541af8721b76c7b40b1cf.jpg
966,Thirty Day Friendship Cake,1 hrs,1 hrs,19 days 19 hrs 2 mins,48,2 9x13-inch cakes,"  2 cups Friendship Fruit Starter, 1 (15 ounce) can sliced peaches with juice, 2 ½ cups white sugar, 1 (15 ounce) can pineapple chunks with juice, ½ cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 ½ cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 ⅓ cups vegetable oil, 8  eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut","Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans.
It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two.
Bake cakes at in the preheated oven for 55 to 65 minutes.",4.6,https://www.allrecipes.com/recipe/7900/thirty-day-friendship-cake/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 31mg 10%, Sodium 220mg 10%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 5%, Total Sugars 39g, Protein 3g, Vitamin C 1mg 7%, Calcium 45mg 3%, Iron 1mg 4%, Potassium 121mg 3%","Prep Time: 1 hrs, Cook Time: 1 hrs, Additional Time: 19 days 17 hrs 2 mins, Total Time: 19 days 19 hrs 2 mins, Servings: 48, Yield: 2 9x13-inch cakes",https://www.allrecipes.com/thmb/yilbrwEezoW66RBh0JJAkM9anic=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042293-f6bc5a40ee1d481b881bedae373e0458.jpg
967,Granola Bars,15 mins,25 mins,1 hrs 40 mins,8,,"  cooking spray, 2 cups rolled oats, ½ cup shredded coconut, ½ cup honey, 2 tablespoons creamy peanut butter, 1 teaspoon vanilla extract, ⅛ teaspoon salt","Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
Spread oats and coconut evenly across a baking sheet.
Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.









",4.3,https://www.allrecipes.com/recipe/223467/granola-bars/,/Appetizers and Snacks/Snacks/Granola Bar Recipes/,"Total Fat 5g 6%, Saturated Fat 2g 10%, Sodium 64mg 3%, Total Carbohydrate 34g 13%, Dietary Fiber 3g 10%, Protein 4g, Vitamin C 0mg 1%, Calcium 14mg 1%, Iron 1mg 6%, Potassium 128mg 3%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 1 hrs, Total Time: 1 hrs 40 mins, Servings: 8",https://www.allrecipes.com/thmb/JgqrNTiFmW2xT6jmf71_3eHcVOA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1038134-fbc534b471a34b0e9147c2fcbd281ed5.jpg
968,Earthquake Cake II,,,,24,1 - 9x13 inch pan,"1 cup flaked coconut, 1 cup chopped pecans, 1 (18.25 ounce) package German chocolate cake mix, 1 (8 ounce) package cream cheese, 4 cups confectioners' sugar, ½ cup butter, 1 teaspoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Layer coconut and pecans in the bottom of pan.
Prepare cake mix according to package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.",4.6,https://www.allrecipes.com/recipe/8295/earthquake-cake-ii/,/Desserts/Cakes/Cake Mix Cake Recipes/Coconut Cake/,"Total Fat 13g 16%, Saturated Fat 6g 31%, Cholesterol 20mg 7%, Sodium 222mg 10%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 3%, Total Sugars 31g, Protein 2g, Calcium 32mg 2%, Iron 1mg 4%, Potassium 72mg 2%","Servings: 24, Yield: 1 - 9x13 inch pan",https://www.allrecipes.com/thmb/yGP1DFqCgaFW7tPHrpyanltLpyE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4103280-0ba7dfcaa1e244c7b44e24a82680a9d9.jpg
969,Coconut Jasmine Rice,5 mins,25 mins,30 mins,6,,"1 (14 ounce) can coconut milk, 1 ¼ cups water, 1 teaspoon white sugar, 1 pinch salt, 1 ½ cups jasmine rice","Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves.
Add rice and bring to a boil. Cover the saucepan, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.",4.6,https://www.allrecipes.com/recipe/238184/coconut-jasmine-rice/,/Side Dish/Rice Side Dish Recipes/,"Total Fat 14g 18%, Saturated Fat 12g 62%, Sodium 10mg 0%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 5%, Total Sugars 1g, Protein 5g, Vitamin C 1mg 4%, Calcium 13mg 1%, Iron 3mg 14%, Potassium 144mg 3%","Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/zLaCSeQn5T8Vc4TB_9ZK8eWTSlM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8284095-coconut-jasmine-rice-Pasquale-4x3-1-c89e1cef73f3469c862b96bf09ee31aa.jpg
970,Umm Ali,10 mins,30 mins,40 mins,8,8 servings,"1 (17.25 ounce) package frozen puff pastry, thawed, 5 cups milk, 1 cup white sugar, 1 teaspoon vanilla extract, ¼ cup raisins, ¼ cup slivered almonds, ¼ cup pine nuts, ¼ cup chopped pistachio nuts, ¼ cup sweetened, flaked coconut","Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.",4.5,https://www.allrecipes.com/recipe/73059/umm-ali/,/Cuisine/African/North African/Egyptian/,"Total Fat 33g 42%, Saturated Fat 9g 45%, Cholesterol 12mg 4%, Sodium 237mg 10%, Total Carbohydrate 67g 24%, Dietary Fiber 2g 8%, Total Sugars 37g, Protein 12g, Vitamin C 1mg 3%, Calcium 204mg 16%, Iron 2mg 13%, Potassium 406mg 9%","Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/0sXe7BLWU1JIRLWg5dQzAYOYgTw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59549-ac2eee30fce94ee2b65f57c772f81f1a.jpg
971,Lamingtons,25 mins,30 mins,1 day 1 hrs 55 mins,24,24 servings,"2 cups all-purpose flour, 4 teaspoons baking powder, ⅛ teaspoon salt, ½ cup butter, room temperature, ¾ cup white sugar, 1 teaspoon vanilla extract, 2  eggs, room temperature, ½ cup milk","Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12-inch pan.
Sift together the flour, baking powder, and salt. Set aside.
Beat 1/2 cup butter and 3/4 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated.
Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 40 minutes. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Wrap with plastic wrap and store overnight at room temperature to give the cake a chance to firm up before slicing.
To make the icing: In a large bowl, combine confectioners' sugar and cocoa. Add the melted butter and warm milk and mix well to create a fluid, but not too runny, icing.
Cut the cake into 24 squares. Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated.",4.2,https://www.allrecipes.com/recipe/17201/lamingtons/,/Desserts/Cakes/Yellow Cake Recipes/,"Total Fat 18g 23%, Saturated Fat 14g 72%, Cholesterol 29mg 10%, Sodium 124mg 5%, Total Carbohydrate 40g 15%, Dietary Fiber 4g 14%, Total Sugars 28g, Protein 4g, Vitamin C 0mg 2%, Calcium 80mg 6%, Iron 1mg 8%, Potassium 154mg 3%","Prep Time: 25 mins, Cook Time: 30 mins, Additional Time: 1 day 1 hrs, Total Time: 1 day 1 hrs 55 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/hwOE6PUgNo_uansFfPil09wvxr4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/344341-8d260fb21172455f8436413bf53fbb5e.jpg
972,Coconut Pecan Frosting II,,15 mins,15 mins,12,2 1/2 cups,"1 cup evaporated milk, 1 cup white sugar, 3  egg yolks, ½ cup butter, 1 teaspoon vanilla extract, 1 ½ cups flaked coconut, 1 cup chopped pecans","In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.",4.9,https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii/,/Desserts/Frostings and Icings/,"Total Fat 20g 25%, Saturated Fat 9g 46%, Cholesterol 78mg 26%, Sodium 105mg 5%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 6%, Total Sugars 23g, Protein 3g, Vitamin C 1mg 3%, Calcium 70mg 5%, Iron 1mg 3%, Potassium 142mg 3%","Cook Time: 15 mins, Total Time: 15 mins, Servings: 12, Yield: 2 1/2 cups",https://www.allrecipes.com/thmb/u8Iaonw3w1kjf_ZD6-a1wO2qIJQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4502860-402b963e50a741c59b31bd245e873bc3.jpg
973,Bionicos (Mexican Fruit Bowls),30 mins,,30 mins,4,4 fruit bowls,"⅓ cup plain yogurt, ⅓ cup sweetened condensed milk, ⅓ cup Mexican crema, 1 teaspoon vanilla extract","Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.",4.8,https://www.allrecipes.com/recipe/266532/bionicos-mexican-fruit-bowls/,/Salad/Fruit Salad Recipes/Apple Salad Recipes/,"Total Fat 17g 22%, Saturated Fat 10g 48%, Cholesterol 37mg 12%, Sodium 94mg 4%, Total Carbohydrate 66g 24%, Dietary Fiber 6g 23%, Total Sugars 48g, Protein 8g, Vitamin C 65mg 324%, Calcium 154mg 12%, Iron 2mg 9%, Potassium 816mg 17%","Prep Time: 30 mins, Total Time: 30 mins, Servings: 4, Yield: 4 fruit bowls",https://www.allrecipes.com/thmb/xpWRKJ_gctaTRdWLpww7Y4TlpFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5548704-bionicos-mexican-fruit-bowls-Yoly-4x3-1-4cbeb8c7d83543d7852d954f0ffa1615.jpg
974,Queen Elizabeth Cake I,30 mins,40 mins,1 hrs 30 mins,12,9 to 13 x inch cake,"1 cup boiling water, 1 cup dates, pitted and chopped, ¼ cup butter, softened, 1 cup white sugar, 1  egg, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts, 1 cup flaked coconut, ⅔ cup packed brown sugar, 6 tablespoons butter, ¼ cup cream","Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.",4.9,https://www.allrecipes.com/recipe/7666/queen-elizabeth-cake-i/,/Cuisine/European/UK and Ireland/English/,"Total Fat 17g 22%, Saturated Fat 9g 47%, Cholesterol 48mg 16%, Sodium 340mg 15%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 39g, Protein 4g, Vitamin C 0mg 1%, Calcium 54mg 4%, Iron 1mg 7%, Potassium 170mg 4%","Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 20 mins, Total Time: 1 hrs 30 mins, Servings: 12, Yield: 9 to 13 x inch cake",https://www.allrecipes.com/thmb/PYNFbpv-YPBnTlzVRhN98efWF9E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6748738-9188cfefea6f4bc7811b1ea6c77aae7f.jpg
975,Sweet Coconut Rice,5 mins,20 mins,25 mins,4,4 servings,"1 ½ cups long-grain white rice, 1 (14 ounce) can coconut milk, 1 ¼ cups water, 1 teaspoon white sugar, or more to taste, 1 tablespoon shredded coconut, or to taste (Optional)","Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.",4.5,https://www.allrecipes.com/recipe/237021/sweet-coconut-rice/,/Side Dish/Rice Side Dish Recipes/,"Total Fat 22g 28%, Saturated Fat 19g 95%, Sodium 22mg 1%, Total Carbohydrate 60g 22%, Dietary Fiber 2g 8%, Total Sugars 2g, Protein 7g, Vitamin C 1mg 5%, Calcium 39mg 3%, Iron 6mg 34%, Potassium 300mg 6%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/3LmVEctbWeHFsrc1JzCUkp9ykGU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1114734-397cc72412144a889ade1894e2dd04c9.jpg
976,Coconut Pie,,,,8,1 -9-inch pie,"1 cup white sugar, 2 tablespoons all-purpose flour, ½ cup butter, 3  eggs, 1 teaspoon vanilla extract, 1 cup milk, 1 cup flaked coconut, 1 recipe pastry for a 9 inch single crust pie","Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.",4.5,https://www.allrecipes.com/recipe/12506/coconut-pie/,/Desserts/Pies/,"Total Fat 24g 31%, Saturated Fat 13g 63%, Cholesterol 103mg 34%, Sodium 264mg 11%, Total Carbohydrate 43g 16%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 5g, Vitamin C 0mg 1%, Calcium 53mg 4%, Iron 1mg 7%, Potassium 125mg 3%","Servings: 8, Yield: 1 -9-inch pie",https://www.allrecipes.com/thmb/NPnAVlQNN2XdfuMSWUr_GFyZN6U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5071959-b29a5a595e5149d58f52bd81e07ee75b.jpg
977,Coconut Cream Pie I,15 mins,,1 hrs 15 mins,8,1 to 9 - inch pie,"1 (9 inch) pie shell, baked, 1 (5 ounce) package instant vanilla pudding mix, 1 ½ cups milk, 1 ½ cups flaked coconut, 1 (8 ounce) container frozen whipped topping, thawed","In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.",4.7,https://www.allrecipes.com/recipe/12110/coconut-cream-pie-i/,/Desserts/Pies/No-Bake Pie Recipes/,"Total Fat 20g 25%, Saturated Fat 12g 62%, Cholesterol 4mg 1%, Sodium 439mg 19%, Total Carbohydrate 43g 16%, Dietary Fiber 2g 6%, Total Sugars 27g, Protein 4g, Vitamin C 0mg 1%, Calcium 61mg 5%, Iron 1mg 5%, Potassium 141mg 3%","Prep Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch pie",https://www.allrecipes.com/thmb/iQd0oHDjuDtX0ku38qcbhzjLC2g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1066271-0e5c14dffc68498f824273c6763999a8.jpg
978,Instant Pot Coconut Curry Chicken,15 mins,35 mins,1 hrs 5 mins,4,,"1 tablespoon coconut oil, 1 medium onion, chopped, 3 tablespoons curry powder, or to taste, divided, 2 cloves garlic, chopped, 1 (14.5 ounce) can diced tomatoes, drained, 1 (8 ounce) can tomato sauce, ½ cup chicken broth, 2 tablespoons white sugar, 2 pounds chicken breasts,   salt to taste,   ground black pepper to taste, 1 (14 ounce) can coconut milk","Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add coconut oil; when hot, add onion and cook for 1 minute. Add 2 tablespoons curry powder and garlic. Mix well and cook for 2 minutes. Turn off Sauté function. Stir in diced tomatoes, tomato sauce, chicken broth, and sugar.
Poke holes into each chicken breast using a fork. Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken; use 2 forks to shred the meat and return it to the pot. Turn on Sauté function; cook and stir until liquid is lightly boiling, 2 to 3 minutes.
Turn the pressure cooker to the Keep Warm setting. Add coconut milk and stir well; cook for 10 minutes more to allow flavors to come together.









",4.6,https://www.allrecipes.com/recipe/263511/instant-pot-coconut-curry-chicken/,/Meat and Poultry/Chicken/Chicken Breast/,"Total Fat 31g 39%, Saturated Fat 23g 116%, Cholesterol 130mg 43%, Sodium 766mg 33%, Total Carbohydrate 22g 8%, Dietary Fiber 5g 18%, Total Sugars 13g, Protein 52g, Vitamin C 16mg 78%, Calcium 114mg 9%, Iron 9mg 51%, Potassium 1038mg 22%","Prep Time: 15 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 5 mins, Servings: 4",https://www.allrecipes.com/thmb/r8Mqj_ybg9vUv6kiNf8XDWCqkhE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6795515-60a9d498fda24017bb6b84e63bf44daa.jpg
979,Coconut Lime Rice,5 mins,30 mins,40 mins,2,2 cups,"1 cup basmati rice, 1 tablespoon coconut oil, 1 teaspoon butter, ¼ cup flaked coconut, 1 cup coconut milk, 1 cup chicken broth,   salt, to taste, 1  lime, zested and juiced,   ground black pepper, to taste","Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.",4.6,https://www.allrecipes.com/recipe/202656/coconut-lime-rice/,/Side Dish/Rice Side Dish Recipes/,"Total Fat 37g 47%, Saturated Fat 32g 159%, Cholesterol 5mg 2%, Sodium 56mg 2%, Total Carbohydrate 85g 31%, Dietary Fiber 4g 14%, Total Sugars 4g, Protein 10g, Vitamin C 11mg 56%, Calcium 42mg 3%, Iron 5mg 26%, Potassium 323mg 7%","Prep Time: 5 mins, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 40 mins, Servings: 2, Yield: 2 cups",https://www.allrecipes.com/thmb/MpasIhVWGvNpWWnL9jyoiMeKhZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/385615-9da05b0ae96c4ac4bd9d3c74c0ff1e19.jpg
980,Coconut Rice,5 mins,25 mins,30 mins,7,6 to 8 servings,"2 ½ cups Basmati rice, 4 (10 ounce) cans coconut milk, 1 pinch salt","In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.",4.1,https://www.allrecipes.com/recipe/25346/coconut-rice/,/Side Dish/Rice Side Dish Recipes/,"Total Fat 33g 43%, Saturated Fat 29g 145%, Sodium 20mg 1%, Total Carbohydrate 57g 21%, Dietary Fiber 2g 8%, Total Sugars 0g, Protein 8g, Vitamin C 2mg 9%, Calcium 32mg 2%, Iron 5mg 29%, Potassium 334mg 7%","Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 7, Yield: 6 to 8 servings",https://www.allrecipes.com/thmb/pSblLYFzrtd6fsaxvBMz_Yw2HBM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/741136-b647fb3953fe4424984bc8c30ec5d569.jpg
981,Flan de Coco (Coconut Flan),10 mins,1 hrs,9 hrs 10 mins,12,12 servings,"1 ½ cups white sugar, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, ½ cup milk, 6  eggs, ½ cup fresh shredded coconut","Preheat oven to 350 degrees F (175 degrees C).
Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.",4.7,https://www.allrecipes.com/recipe/108362/flan-de-coco-coconut-flan/,/Desserts/Custards and Puddings/Flan Recipes/,"Total Fat 9g 12%, Saturated Fat 5g 26%, Cholesterol 114mg 38%, Sodium 115mg 5%, Total Carbohydrate 47g 17%, Dietary Fiber 0g 1%, Total Sugars 47g, Protein 8g, Vitamin C 2mg 8%, Calcium 201mg 15%, Iron 1mg 4%, Potassium 278mg 6%","Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 8 hrs, Total Time: 9 hrs 10 mins, Servings: 12, Yield: 12 servings",https://www.allrecipes.com/thmb/Vue3tlJBu3S7gscwNw52H6d7OxA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8586690-flan-de-coco-coconut-flan-Maria-Victoria-Dajud-4x3-1-4563caeb0fd844e3b3f8279fa38999a2.jpg
982,Sweet Coconut Oatmeal,5 mins,20 mins,25 mins,3,3 servings,"1 (14 ounce) can coconut milk, 1 cup rolled oats, 2 tablespoons honey, ¼ cup coconut flakes (Optional), 2 tablespoons brown sugar, or more to taste, 1 teaspoon ground cinnamon","Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.",4.6,https://www.allrecipes.com/recipe/245303/sweet-coconut-oatmeal/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 35g 44%, Saturated Fat 30g 148%, Sodium 25mg 1%, Total Carbohydrate 45g 16%, Dietary Fiber 6g 21%, Total Sugars 21g, Protein 7g, Vitamin C 2mg 8%, Calcium 56mg 4%, Iron 6mg 33%, Potassium 450mg 10%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 3, Yield: 3 servings",https://www.allrecipes.com/thmb/8r8jAi-bvAAsZUqTgygIXP8eYTk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2786416-sweet-coconut-oatmeal-France-C-4x3-1-6db416f594384e0a9ecc5d6936a166d3.jpg
983,No Crust Coconut Pie,,,,8,1 pie,"4  eggs, beaten, ¼ cup butter, ½ cup self-rising flour, 1 teaspoon vanilla extract, 1 ¾ cups white sugar, 2 cups milk, 7 ounces flaked coconut","Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.",4.2,https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie/,/Desserts/Pies/Custard and Cream Pies/Coconut Pie Recipes/,"Total Fat 17g 21%, Saturated Fat 12g 59%, Cholesterol 113mg 38%, Sodium 271mg 12%, Total Carbohydrate 66g 24%, Dietary Fiber 3g 10%, Total Sugars 56g, Protein 7g, Vitamin C 0mg 1%, Calcium 116mg 9%, Iron 1mg 7%, Potassium 228mg 5%","Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/dX9Km8ri2--PNMMV8hzxCJH7FNA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1319675-9fd883ea12d44906b43dbf1dd8db84a2.jpg
984,Coconut Coconut Milk Cake,15 mins,45 mins,1 hrs,24,24 servings,"2 cups white sugar, 1 cup butter, softened, 4  eggs, separated, 1 cup unsweetened shredded coconut, 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 1 (14 ounce) can coconut milk","Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.",4.8,https://www.allrecipes.com/recipe/237023/coconut-coconut-milk-cake/,/Desserts/Cakes/Coconut Cake Recipes/,"Total Fat 15g 19%, Saturated Fat 10g 52%, Cholesterol 51mg 17%, Sodium 289mg 13%, Total Carbohydrate 26g 10%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 3g, Vitamin C 0mg 1%, Calcium 80mg 6%, Iron 1mg 8%, Potassium 82mg 2%","Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/vx7M0shn1DOfVQqStA4mkLHP2So=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9444924-8d6ac699eb4c4dad8df862f190a222ca.jpg
985,5 Cup Salad,10 mins,5 hrs,5 hrs 10 mins,8,8 servings,"1 cup mini marshmallows, 1 cup shredded coconut, 1 cup drained mandarin oranges, 1 cup drained pineapple chunks, 1 cup sour cream","Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.",4.7,https://www.allrecipes.com/recipe/230038/5-cup-salad/,/Salad/Fruit Salad Recipes/Orange Salad Recipes/,"Total Fat 9g 11%, Saturated Fat 6g 31%, Cholesterol 13mg 4%, Sodium 51mg 2%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 2g, Vitamin C 14mg 70%, Calcium 42mg 3%, Iron 0mg 2%, Potassium 156mg 3%","Prep Time: 10 mins, Cook Time: 5 hrs, Total Time: 5 hrs 10 mins, Servings: 8, Yield: 8 servings",https://www.allrecipes.com/thmb/3Tlyw9rPNyxEmgKLwlQGvewO_Qg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4503262-5-cup-salad-Becky-Evertz-4x3-1-9c28c8842c3248e89c9ae9a4375fa010.jpg
986,Creamy Coconut Milk Rice Pudding,10 mins,45 mins,55 mins,10,,"3 cups water, 1 ½ cups basmati rice, 3 cups coconut milk, 1 ½ cups raw sugar, ½ teaspoon sea salt, 1 cup whole milk, 2  eggs, beaten, ¼ cup unsalted butter, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1 (15 ounce) can sliced peaches, drained and chopped (Optional), 1 cup raisins, or more to taste (Optional)","Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.",4.6,https://www.allrecipes.com/recipe/234371/creamy-coconut-milk-rice-pudding/,/Desserts/Custards and Puddings/Rice/,"Total Fat 21g 27%, Saturated Fat 17g 84%, Cholesterol 52mg 17%, Sodium 138mg 6%, Total Carbohydrate 72g 26%, Dietary Fiber 2g 9%, Total Sugars 44g, Protein 6g, Vitamin C 3mg 14%, Calcium 92mg 7%, Iron 5mg 26%, Potassium 484mg 10%","Prep Time: 10 mins, Cook Time: 45 mins, Total Time: 55 mins, Servings: 10",https://www.allrecipes.com/thmb/9ePrUx_M053AC7Ikz5nZ5AL36TU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9059403-ada7fc1614174a7ba894e40ce8fa630a.jpg
987,Mango Bread,20 mins,1 hrs,1 hrs 30 mins,16,2 8x4x2-inch loaves,"2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, ½ teaspoon salt, 3  eggs, ¾ cup softened butter, 1 ¼ cups white sugar, 1 teaspoon vanilla extract, 2 cups chopped mango, ½ cup shredded coconut, ¼ cup chopped walnuts","Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.",4.8,https://www.allrecipes.com/recipe/222325/mango-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 7g 33%, Cholesterol 58mg 19%, Sodium 312mg 14%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 3g, Vitamin C 6mg 29%, Calcium 17mg 1%, Iron 1mg 6%, Potassium 83mg 2%","Prep Time: 20 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 30 mins, Servings: 16, Yield: 2 8x4x2-inch loaves",https://www.allrecipes.com/thmb/H15YTCrXi1G6N3BxrZn-KwVxdx4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1037285-mango-bread-mommyluvs2cook-4x3-1-0cdf59f269e347438e33a0294f7fca4a.jpg
988,Chewy Coconut Bibingka (Filipino Rice Cake),15 mins,45 mins,1 hrs 20 mins,24,24 servings,"1 (13.5 ounce) can coconut milk, 1 (14 ounce) can sweetened condensed milk, 1 stick butter, melted, 4  eggs, 2 (12 ounce) jars macapuno strings in heavy syrup, 2 ½ cups sweet rice flour (mochiko), 1 cup packed brown sugar, 1 tablespoon vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.",4.4,https://www.allrecipes.com/recipe/269034/chewy-coconut-bibingka-filipino-rice-cake/,/Cuisine/Asian/Filipino/,"Total Fat 10g 13%, Saturated Fat 7g 33%, Cholesterol 47mg 16%, Sodium 70mg 3%, Total Carbohydrate 50g 18%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 4g, Vitamin C 1mg 3%, Calcium 65mg 5%, Iron 1mg 6%, Potassium 126mg 3%","Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 20 mins, Total Time: 1 hrs 20 mins, Servings: 24, Yield: 24 servings",https://www.allrecipes.com/thmb/k9E08t1t_eCaXVoJy5VWp-JV-UA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1018324-5b884d48c97c4591998f96781c7f46d1.jpg
989,Ono Butter Mochi,5 mins,1 hrs,1 hrs 5 mins,12,1 - 9x13 inch pan,"1 pound mochiko (glutinous rice flour), 2 ½ cups white sugar, 1 teaspoon baking powder, ½ cup butter, melted, 3 cups whole milk, 5  eggs, 1 teaspoon vanilla extract, 1 cup sweetened, flaked coconut","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.",4.7,https://www.allrecipes.com/recipe/84857/ono-butter-mochi/,/Desserts/,"Total Fat 14g 18%, Saturated Fat 8g 42%, Cholesterol 104mg 35%, Sodium 156mg 7%, Total Carbohydrate 78g 28%, Dietary Fiber 2g 5%, Total Sugars 47g, Protein 7g, Calcium 104mg 8%, Iron 1mg 4%, Potassium 170mg 4%","Prep Time: 5 mins, Cook Time: 1 hrs, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 - 9x13 inch pan",https://www.allrecipes.com/thmb/lFwmBy4jZYGL3HyfPHIfzgsfvUk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3694797-6ad240b6ea94410b9c473c2839b92b91.jpg
990,Swedish Chocolate Balls (or Coconut Balls),20 mins,,2 hrs 20 mins,48,48 servings,"4 cups regular rolled oats , 1 ¼ cups white sugar, ½ cup unsweetened cocoa powder, 1 cup butter or margarine, softened, 2 tablespoons strong coffee, 1 teaspoon vanilla extract, 2 (1 ounce) squares unsweetened baking chocolate, melted, ⅓ cup coconut flakes","Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.",4.6,https://www.allrecipes.com/recipe/150106/swedish-chocolate-balls-or-coconut-balls/,/Cuisine/European/Scandinavian/,"Total Fat 5g 7%, Saturated Fat 3g 16%, Cholesterol 10mg 3%, Sodium 30mg 1%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 4%, Total Sugars 6g, Protein 1g, Calcium 7mg 1%, Iron 1mg 3%, Potassium 51mg 1%","Prep Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 20 mins, Servings: 48, Yield: 48 servings",https://www.allrecipes.com/thmb/RdcD9z5PBFWwOOCfgJYw-YsEN48=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1878596-4d7c9043ccd54422acafbb9271b5da9f.jpg
991,Willard Family German Chocolate Cake,30 mins,50 mins,2 hrs 20 mins,10,1 3-layer cake,"1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces, ½ cup boiling water, 1 cup margarine, softened, 2 cups white sugar, 4  eggs, separated, 1 teaspoon vanilla extract, 2 ½ cups sifted all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup buttermilk, 1 cup evaporated milk, 1 cup white sugar, 3  egg yolks, ¼ cup margarine, 1 teaspoon vanilla extract, 1 ⅓ cups sweetened flake coconut, 1 cup chopped pecans","Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 8-inch cake pans and line bottoms with parchment paper.
Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Stir in 4 egg yolks, one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended.
Sift the flour, baking soda, and salt into a bowl. Beat the flour mixture into the liquid ingredients, alternating with buttermilk, in 3 or 4 additions. Beat until batter is smooth, about 1 minute.
In a metal or glass bowl, beat the reserved egg whites until they hold stiff peaks when the beaters are lifted straight up. Gently fold the beaten egg whites into the batter, keeping as much volume as possible. Pour the batter into the prepared cake pans.
Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Allow the cakes to cool in pans before removing.
To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable. Frost and fill the cake with the coconut frosting.",4.7,https://www.allrecipes.com/recipe/219065/willard-family-german-chocolate-cake/,/Desserts/Cakes/Chocolate Cake Recipes/German Chocolate Cake/,"Total Fat 42g 54%, Saturated Fat 11g 57%, Cholesterol 144mg 48%, Sodium 617mg 27%, Total Carbohydrate 102g 37%, Dietary Fiber 4g 13%, Total Sugars 74g, Protein 12g, Vitamin C 1mg 5%, Calcium 134mg 10%, Iron 3mg 16%, Potassium 274mg 6%","Prep Time: 30 mins, Cook Time: 50 mins, Additional Time: 1 hrs, Total Time: 2 hrs 20 mins, Servings: 10, Yield: 1 3-layer cake",https://www.allrecipes.com/thmb/gu3EQEmVzx-GgKlbwyv-QMifJlA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4522230-willard-family-german-chocolate-cake-Rhonda-W.-Scott-4x3-1-2d431f87fded45f39a3b1952be9cb044.jpg
992,Coconut Cream Pound Cake,15 mins,1 hrs 20 mins,1 hrs 45 mins,16,1 10-inch tube cake,"1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 3 cups white sugar, 6  eggs, 1 teaspoon coconut extract, 3 cups all-purpose flour, ½ teaspoon baking powder, 2 cups flaked coconut","Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Beat butter and cream cheese together in a large bowl with an electric mixer until blended; add sugar and beat until light and fluffy. Blend in eggs one at a time, then stir in coconut extract. Mix in flour and baking powder until just moistened; stir in flaked coconut. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes. Allow the cake to cool in the pan for 10 minutes; run a table knife around the edges to loosen, then invert carefully onto a serving plate or cooling rack. Let cool completely.









",4.4,https://www.allrecipes.com/recipe/71003/coconut-cream-pound-cake/,/Desserts/Cakes/Wedding Cake Recipes/,"Total Fat 21g 27%, Saturated Fat 13g 67%, Cholesterol 116mg 39%, Sodium 192mg 8%, Total Carbohydrate 61g 22%, Dietary Fiber 2g 5%, Total Sugars 41g, Protein 6g, Calcium 38mg 3%, Iron 2mg 10%, Potassium 105mg 2%","Prep Time: 15 mins, Cook Time: 1 hrs 20 mins, Additional Time: 10 mins, Total Time: 1 hrs 45 mins, Servings: 16, Yield: 1 10-inch tube cake",https://www.allrecipes.com/thmb/Mui40EY45M-qk51DbTdWMYNqk5U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4538939-63b5e75548ad45589dd52537512a9b30.jpg
993,No-Bake Chocolate-Oatmeal Drop Cookies,5 mins,5 mins,1 hrs 10 mins,20,20 cookies,"½ cup milk, 2 cups white sugar, ½ cup butter, ½ cup cocoa powder , 3 cups quick oats, ½ cup shredded coconut, ½ cup peanut butter, 1 teaspoon vanilla extract","Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.",4.6,https://www.allrecipes.com/recipe/274285/no-bake-chocolate-oatmeal-drop-cookies/,/Desserts/Cookies/No-Bake Cookie Recipes/,"Total Fat 10g 13%, Saturated Fat 5g 24%, Cholesterol 13mg 4%, Sodium 72mg 3%, Total Carbohydrate 32g 12%, Dietary Fiber 2g 9%, Total Sugars 22g, Protein 4g, Calcium 21mg 2%, Iron 1mg 6%, Potassium 138mg 3%","Prep Time: 5 mins, Cook Time: 5 mins, Additional Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 20, Yield: 20 cookies",https://www.allrecipes.com/thmb/NIXa9hDqD3Kng4gYvqd9rJUOfFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9426027-48d722f8dd4a469fba111b8823cdbdc8.jpg
994,Guyanese Coconut Buns,,,,24,2 dozen,"2 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup butter, cut into pieces, 2  eggs, ½ cup milk, 1 teaspoon vanilla extract, ½ teaspoon almond extract, ¾ cup flaked coconut","Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 20 minutes in the preheated oven, or until golden brown.",4.0,https://www.allrecipes.com/recipe/83218/guyanese-coconut-buns/,/Bread/Quick Bread Recipes/,"Total Fat 10g 13%, Saturated Fat 7g 34%, Cholesterol 36mg 12%, Sodium 133mg 6%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 3%, Total Sugars 9g, Protein 2g, Vitamin C 0mg 1%, Calcium 24mg 2%, Iron 1mg 4%, Potassium 43mg 1%","Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/wU9lFOX2sAUG1tcEaFE5rCnf3mE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7443004-7c12954a8f5643469efaf06319348118.jpg
995,Limber de Coco (Coconut Ice),5 mins,,8 hrs 5 mins,4,4 servings,"½ (14 ounce) can coconut milk, ½ (12 fluid ounce) can evaporated milk, ¼ cup white sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon","Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.",5.0,https://www.allrecipes.com/recipe/274460/limber-de-coco-coconut-ice/,/Cuisine/Latin American/Caribbean/,"Total Fat 14g 18%, Saturated Fat 11g 57%, Cholesterol 14mg 5%, Sodium 57mg 2%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 4g, Vitamin C 1mg 7%, Calcium 135mg 10%, Iron 2mg 9%, Potassium 254mg 5%","Prep Time: 5 mins, Additional Time: 8 hrs, Total Time: 8 hrs 5 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/FYtk4C3QHvJB9dVdq1YxR8ydxnw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8163818-ee7acd0b627a43b68a16286372c116e3.jpg
996,Coconut-Cream Cheese Frosting,15 mins,,15 mins,20,5 1/2 cups,"1 (8 ounce) package cream cheese, softened, ½ cup unsalted butter, softened, 4 cups confectioners' sugar, 2 tablespoons heavy cream, ½ teaspoon salt, ½ teaspoon coconut flavoring, 1 teaspoon vanilla extract, ½ cup sweetened shredded coconut, 1 cup sweetened shredded coconut, toasted","Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.",4.8,https://www.allrecipes.com/recipe/142715/coconut-cream-cheese-frosting/,/Desserts/Frostings and Icings/Cream Cheese/,"Total Fat 11g 14%, Saturated Fat 7g 36%, Cholesterol 27mg 9%, Sodium 109mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 2%, Total Sugars 27g, Protein 1g, Calcium 12mg 1%, Iron 0mg 1%, Potassium 37mg 1%","Prep Time: 15 mins, Total Time: 15 mins, Servings: 20, Yield: 5 1/2 cups",https://www.allrecipes.com/thmb/zIQ_g1v5kckOrxPBLP9EqGgABzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/397474-20486c67fcdf4ded957b026a1e995ced.jpg
997,Anzac Biscuits (Australian Coconut-Oat Cookies),,,,12,2 dozen,"1 cup quick cooking oats, ¾ cup flaked coconut, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 cup white sugar, ½ cup butter, 1 tablespoon golden syrup, 2 tablespoons boiling water","Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.",4.7,https://www.allrecipes.com/recipe/9816/anzac-biscuits-australian-coconut-oat-cookies/,/Desserts/Cookies/International Cookie Recipes/Australian Cookies/,"Total Fat 10g 12%, Saturated Fat 6g 31%, Cholesterol 20mg 7%, Sodium 174mg 8%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 2g, Calcium 8mg 1%, Iron 1mg 4%, Potassium 55mg 1%","Servings: 12, Yield: 2 dozen",https://www.allrecipes.com/thmb/BYxBR8z89EVIWtQjbzZ3Qz_3r28=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2337938-2d4b05e0e65b475aa3b11e18226f64f0.jpg
998,Cranberry Pumpkin Cookies,20 mins,15 mins,35 mins,36,3 dozen,"1 cup white sugar, ½ cup butter, softened, 1 cup solid pack pumpkin puree, 1 large egg, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup halved fresh cranberries, ½ cup chopped walnuts, 1 tablespoon orange zest","Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
Remove from the oven and transfer to wire racks to cool.",4.5,https://www.allrecipes.com/recipe/9707/cranberry-pumpkin-cookies/,/Desserts/Cookies/Pumpkin Cookie Recipes/,"Total Fat 4g 5%, Saturated Fat 2g 9%, Cholesterol 12mg 4%, Sodium 131mg 6%, Total Carbohydrate 13g 5%, Dietary Fiber 1g 3%, Total Sugars 6g, Protein 1g, Vitamin C 1mg 5%, Calcium 22mg 2%, Iron 1mg 3%, Potassium 36mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 36, Yield: 3 dozen",https://www.allrecipes.com/thmb/QDAxyyRgJ7uA_7aoPIDbmyWf7lk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5848165-51f4085874754884af73e316d9e22ea7.jpg
999,To Die For Blueberry Muffins,15 mins,20 mins,35 mins,8,8 large muffins,"1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, 1  egg, ⅓ cup milk, or more as needed, 1 cup fresh blueberries","Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
For the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
For the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.











Dianne
",4.6,https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/Blueberry Muffin Recipes/,"Total Fat 16g 21%, Saturated Fat 5g 26%, Cholesterol 39mg 13%, Sodium 322mg 14%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 5%, Total Sugars 34g, Protein 4g, Vitamin C 2mg 9%, Calcium 95mg 7%, Iron 2mg 9%, Potassium 73mg 2%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 8, Yield: 8 large muffins",https://www.allrecipes.com/thmb/7JM6ev8saEJ8zh2lg_t3hjDv_wM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/662790-42748a55c35047ba93ce1186d97f2e6c.jpg
1000,Perfect Summer Fruit Salad,25 mins,5 mins,3 hrs 30 mins,10,,"⅔ cup fresh orange juice, ⅓ cup fresh lemon juice, ⅓ cup packed brown sugar, ½ teaspoon grated orange zest, ½ teaspoon grated lemon zest, 1 teaspoon vanilla extract","For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.









",4.6,https://www.allrecipes.com/recipe/214947/perfect-summer-fruit-salad/,/Salad/Fruit Salad Recipes/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 5mg 0%, Total Carbohydrate 39g 14%, Dietary Fiber 5g 16%, Total Sugars 29g, Protein 2g, Vitamin C 94mg 471%, Calcium 45mg 3%, Iron 1mg 3%, Potassium 451mg 10%","Prep Time: 25 mins, Cook Time: 5 mins, Additional Time: 3 hrs, Total Time: 3 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/pXqfb4xf-T3a-trkKdu-SCfC1hI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2289556-0981629410f0446d9bec11f0a9ece43c.jpg
1001,Strawberry Jam,20 mins,20 mins,40 mins,40,5 cups,"2 pounds fresh strawberries, hulled, 4 cups white sugar, ¼ cup lemon juice","Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries.
Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Check doneness after 10 to 15 minutes by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
Transfer jam into hot sterile jars, filling to within 1/4 inch of the top. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Store in a cool, dark area.











IDALYZME
",4.6,https://www.allrecipes.com/recipe/38410/strawberry-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 2%, Total Sugars 21g, Protein 0g, Vitamin C 14mg 70%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 37mg 1%","Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 40, Yield: 5 cups",https://www.allrecipes.com/thmb/3rtP6ulDcA5qCnOFF9LZSOa4iAI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/824653-939162affa6643b2ae2ee33a10dd9891.jpg
1002,Strawberry Pretzel Salad,20 mins,2 hrs 10 mins,2 hrs 30 mins,12,1 9x13-inch dish,"2 cups crushed pretzels, ¾ cup butter, melted, 3 tablespoons white sugar, 1 (8 ounce) package cream cheese, softened, 1 cup white sugar, 1 (8 ounce) container frozen whipped topping, thawed, 2 (3 ounce) packages strawberry flavored Jell-O®, 2 cups boiling water, 2 (10 ounce) packages frozen strawberries","Preheat the oven to 400 degrees F (200 degrees C).
Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.











Humblepieliving
",4.7,https://www.allrecipes.com/recipe/20338/strawberry-pretzel-salad/,/Desserts/Fruit Desserts/Strawberry Dessert Recipes/,"Total Fat 23g 30%, Saturated Fat 16g 78%, Cholesterol 51mg 17%, Sodium 442mg 19%, Total Carbohydrate 52g 19%, Dietary Fiber 1g 5%, Total Sugars 38g, Protein 5g, Vitamin C 19mg 96%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 119mg 3%","Prep Time: 20 mins, Cook Time: 2 hrs 10 mins, Total Time: 2 hrs 30 mins, Servings: 12, Yield: 1 9x13-inch dish",https://www.allrecipes.com/thmb/MOAAz4GOORoNvEFgTzikGrCEA_8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20338-strawberry-pretzel-salad-humblepieliving-003-1x1-1-320404ea9a4a4878ad6c4f88b2be4061.jpg
1003,Homemade Blueberry Pie,25 mins,50 mins,1 hrs 15 mins,8,1 pie,"¾ cup white sugar, 3 tablespoons cornstarch, ½ teaspoon ground cinnamon, ¼ teaspoon salt, 4 cups fresh blueberries, 1 (14.1 ounce) package double-crust pie pastry, thawed, 1 tablespoon butter","Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.











justamom
",4.6,https://www.allrecipes.com/recipe/12196/blueberry-pie/,/Desserts/Pies/Fruit Pies/Blueberry Pie Recipes/,"Total Fat 17g 21%, Saturated Fat 5g 24%, Cholesterol 4mg 1%, Sodium 318mg 14%, Total Carbohydrate 53g 19%, Dietary Fiber 4g 13%, Total Sugars 26g, Protein 3g, Vitamin C 7mg 35%, Calcium 11mg 1%, Iron 2mg 8%, Potassium 86mg 2%","Prep Time: 25 mins, Cook Time: 50 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 pie",https://www.allrecipes.com/thmb/k0afEg_gTIMgUcFVh3ieBRSdZsA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/202488-blueberry-pie-photo-by-justamom-8571e98396a4457b907a7a94e768189a.jpg
1004,Supreme Strawberry Topping,10 mins,20 mins,30 mins,4,,"1 pint fresh strawberries, hulled and halved, ⅓ cup white sugar, 1 teaspoon vanilla (Optional)","Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.











Dotdash Meredith Food Studios 
",4.8,https://www.allrecipes.com/recipe/43914/supreme-strawberry-topping/,/Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 2g 6%, Total Sugars 21g, Protein 1g, Vitamin C 53mg 263%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 139mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 4",https://www.allrecipes.com/thmb/Bqj40N_SkGktCB4WdWMfljVUNgk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/703268_original-2fab3dc6b5de4e228e28b031f0d5dd86.jpg
1005,Crustless Cranberry Pie,15 mins,40 mins,55 mins,8,1 9-inch pie,"1 cup all-purpose flour, 1 cup white sugar, ¼ teaspoon salt, 2 cups cranberries, ½ cup chopped walnuts, ½ cup butter, melted, 2 large eggs, beaten, 1 teaspoon almond extract","Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes our clean, about 40 minutes. Serve warm.











Victoria Jempty/Allrecipes
",4.7,https://www.allrecipes.com/recipe/12398/crustless-cranberry-pie/,/Desserts/Pies/Fruit Pies/Cranberry Pie Recipes/,"Total Fat 18g 23%, Saturated Fat 8g 41%, Cholesterol 77mg 26%, Sodium 173mg 8%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 8%, Total Sugars 26g, Protein 5g, Vitamin C 4mg 19%, Calcium 22mg 2%, Iron 1mg 7%, Potassium 93mg 2%","Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/DWWgQmt4aS4IE_lDPmt29R_zGjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12398-crustless-cranberry-pie-VAT-hero-4x3-1-d069d10485214347b6d0e6b3d364d690.jpg
1006,Apple-Cranberry Crisp,25 mins,40 mins,1 hrs 5 mins,8,1 8-inch crisp,"2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg","Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.",4.6,https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/,/Desserts/Crisps and Crumbles Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%","Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp",https://www.allrecipes.com/thmb/MjDDFmBWiEx9f1kpSieyThF1KnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525977-d5f45adf863d41fba1a1071febfc00ad.jpg
1007,Blueberry Smoothie,5 mins,,5 mins,2,,"1 cup blueberries (frozen or fresh), 1 (8 ounce) container plain yogurt, ¾ cup 2% reduced-fat milk, 2 tablespoons white sugar, ½ teaspoon vanilla extract, ⅛ teaspoon ground nutmeg","Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.
Divide between 2 glasses and serve immediately.









",4.5,https://www.allrecipes.com/recipe/215184/blueberry-smoothie/,/Drinks Recipes/Smoothie Recipes/Blueberry/,"Total Fat 4g 5%, Saturated Fat 2g 12%, Cholesterol 14mg 5%, Sodium 118mg 5%, Total Carbohydrate 36g 13%, Dietary Fiber 2g 6%, Total Sugars 32g, Protein 10g, Vitamin C 8mg 41%, Calcium 320mg 25%, Iron 0mg 2%, Potassium 461mg 10%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/u5IHOc7Ga6mDYE9QVYrl6HLcqYU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2500040-809d4c9ccb2d44bcbbc4523403d93c06.jpg
1008,Baked Oatmeal,10 mins,40 mins,50 mins,8,,"3 cups rolled oats, 1 cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon salt, 2  eggs, 1 cup milk, ½ cup melted butter, 2 teaspoons vanilla extract, ¾ cup dried cranberries","Preheat the oven to 350 degrees F (175 degrees C).
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
Bake in the preheated oven until top is golden, about 40 minutes.









",4.5,https://www.allrecipes.com/recipe/51013/baked-oatmeal-ii/,/Breakfast and Brunch/Cereals/Oatmeal Recipes/,"Total Fat 15g 20%, Saturated Fat 8g 42%, Cholesterol 79mg 26%, Sodium 502mg 22%, Total Carbohydrate 59g 22%, Dietary Fiber 4g 14%, Total Sugars 36g, Protein 7g, Vitamin C 0mg 1%, Calcium 140mg 11%, Iron 2mg 11%, Potassium 217mg 5%","Prep Time: 10 mins, Cook Time: 40 mins, Total Time: 50 mins, Servings: 8",https://www.allrecipes.com/thmb/29vMQYGkP93KsLds9a8cS6djkxY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/608142-00f526b464254ce7a9744294dfd93047.jpg
1009,Strawberry Pie,15 mins,15 mins,3 hrs 30 mins,8,1 9-inch pie,"1 quart fresh strawberries, hulled, 1 (9 inch) pie crust, baked, 1 cup white sugar, 3 tablespoons cornstarch, ¾ cup water, ½ cup heavy whipping cream","Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.









",4.6,https://www.allrecipes.com/recipe/15836/strawberry-pie-ii/,/Desserts/Pies/Fruit Pies/Strawberry Pie Recipes/,"Total Fat 11g 14%, Saturated Fat 5g 26%, Cholesterol 20mg 7%, Sodium 109mg 5%, Total Carbohydrate 42g 15%, Dietary Fiber 2g 6%, Total Sugars 29g, Protein 2g, Vitamin C 45mg 226%, Calcium 26mg 2%, Iron 1mg 4%, Potassium 147mg 3%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 3 hrs, Total Time: 3 hrs 30 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/rwRQcLneVFamoZJvSm1izNYttq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/401339-b2981622a9184595be8773ff9faac72b.jpg
1010,Blackberry Pie,40 mins,40 mins,2 hrs 20 mins,8,1 9-inch pie,"4 cups fresh blackberries, ¾ cup white sugar, divided, ½ cup all-purpose flour, 1 (9 inch) double crust ready-to-use pie crust, 2 tablespoons milk","Preheat the oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.











Kari
",4.6,https://www.allrecipes.com/recipe/12284/blackberry-pie-i/,/Desserts/Pies/Fruit Pies/Blackberry Pie Recipes/,"Total Fat 8g 10%, Saturated Fat 2g 10%, Cholesterol 0mg 0%, Sodium 119mg 5%, Total Carbohydrate 42g 15%, Dietary Fiber 5g 16%, Total Sugars 22g, Protein 3g, Vitamin C 15mg 76%, Calcium 29mg 2%, Iron 1mg 8%, Potassium 145mg 3%","Prep Time: 40 mins, Cook Time: 40 mins, Additional Time: 1 hrs, Total Time: 2 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/9NeVogNdoTHqJDYD3tW91DD09Co=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/675137-blackberry-pie-Kari-1x1-1-d61061deda3645428fb13d9c63281766.jpg
1011,Easy Cranberry Orange Relish,10 mins,,2 hrs 10 mins,8,,"1 medium navel orange, 1 (12 ounce) package fresh cranberries, ½ cup white sugar, ⅛ teaspoon ground cinnamon","Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.",4.7,https://www.allrecipes.com/recipe/229740/easy-cranberry-orange-relish/,/Side Dish/Sauces and Condiments/Relish Recipes/Cranberry Relish Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 16mg 80%, Calcium 11mg 1%, Iron 0mg 1%, Potassium 65mg 1%","Prep Time: 10 mins, Additional Time: 2 hrs, Total Time: 2 hrs 10 mins, Servings: 8",https://www.allrecipes.com/thmb/cizjk5UxVLaAEtlGu2zLO9eGEjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7512857-easy-cranberry-orange-relish-cooken-mama-4x3-1-7c026eec18514b2e8f56ba0ac637c807.jpg
1012,Overnight Blueberry French Toast,15 mins,55 mins,9 hrs 40 mins,10,1 9x13-inch casserole,"12 slices day-old bread, cut into 1-inch cubes, 2 (8 ounce) packages cream cheese, cut into 1 inch cubes, 1 cup fresh blueberries, 12  eggs, beaten, 2 cups milk, 1 teaspoon vanilla extract, ⅓ cup maple syrup","Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes.
Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour over the bread cubes. Cover and refrigerate overnight.
Remove casserole from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes.
Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. Stir in butter.
Serve portions of casserole on plates and pour warm syrup over top.











Melissa Goff
",4.5,https://www.allrecipes.com/recipe/15057/overnight-blueberry-french-toast/,/Breakfast and Brunch/French Toast Recipes/,"Total Fat 25g 32%, Saturated Fat 13g 67%, Cholesterol 279mg 93%, Sodium 451mg 20%, Total Carbohydrate 52g 19%, Dietary Fiber 1g 5%, Total Sugars 33g, Protein 15g, Vitamin C 3mg 15%, Calcium 180mg 14%, Iron 3mg 17%, Potassium 282mg 6%","Prep Time: 15 mins, Cook Time: 55 mins, Additional Time: 8 hrs 30 mins, Total Time: 9 hrs 40 mins, Servings: 10, Yield: 1 9x13-inch casserole",https://www.allrecipes.com/thmb/Vby_DF911Ba6adX2sUBHD-8lPDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/381517-overnight-blueberry-french-toast-Melissa-Goff-1x1-1-a44e7d138fdd4cbbb4194ce5f2fdc858.jpg
1013,Chocolate-Covered Strawberries,15 mins,5 mins,20 mins,24,,"16 ounces milk chocolate chips, 2 tablespoons shortening,   toothpicks, 1 pound fresh strawberries with leaves","Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.











Cathy Van de Moortele
",4.8,https://www.allrecipes.com/recipe/21712/chocolate-covered-strawberries/,/Desserts/Fruit Desserts/Strawberry Dessert Recipes/,"Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 6mg 2%, Sodium 31mg 1%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 11g, Protein 1g, Vitamin C 11mg 56%, Calcium 28mg 2%, Iron 0mg 1%, Potassium 29mg 1%","Prep Time: 15 mins, Cook Time: 5 mins, Total Time: 20 mins, Servings: 24",https://www.allrecipes.com/thmb/lDvx53UzcT_wBYLvXtpc22hOweA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/845742-chocolate-covered-strawberries-Cathy-Van-de-Moortele-1x1-1-582050714d4045a1b10e2fea756afa95.jpg
1014,Rhubarb and Strawberry Pie,20 mins,35 mins,1 hrs 25 mins,8,1 9-inch pie,"1 cup white sugar, ½ cup all-purpose flour, 1 pound rhubarb, cut into 1/4 inch slices, 2 pints strawberries, hulled and quartered, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons butter, 1 large egg yolk, 2 tablespoons white sugar","Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.











dotdash meredith food studios
",4.6,https://www.allrecipes.com/recipe/12612/rhubarb-and-strawberry-pie/,/Desserts/Pies/Fruit Pies/Rhubarb Pie Recipes/,"Total Fat 19g 24%, Saturated Fat 6g 29%, Cholesterol 33mg 11%, Sodium 259mg 11%, Total Carbohydrate 64g 23%, Dietary Fiber 5g 17%, Total Sugars 33g, Protein 5g, Vitamin C 57mg 285%, Calcium 72mg 6%, Iron 2mg 12%, Potassium 341mg 7%","Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 9-inch pie",https://www.allrecipes.com/thmb/VxCP_8tBobhnFHAzooLrRu2Yh4M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12612-RhubarbAndStrawberryPie-mfs-4X3-3491-9de1214bfb2040988e0f1acb94b5661c.jpg
1015,Easy Small-Batch Blueberry Jam,5 mins,30 mins,35 mins,16,1 cup,"4 cups fresh blueberries, 1 cup white sugar, 1 tablespoon fresh lemon juice, 1 pinch ground cinnamon (Optional)","Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes.",4.7,https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 0g, Vitamin C 4mg 20%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 30mg 1%","Prep Time: 5 mins, Cook Time: 30 mins, Total Time: 35 mins, Servings: 16, Yield: 1 cup",https://www.allrecipes.com/thmb/6_lTcQ_vVXFBdwqqFCQ7JkIAZNA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5115974-easy-small-batch-blueberry-jam-Kim-4x3-1-01c688e5e8cb41ae855381532ea6d546.jpg
1016,Melt in Your Mouth Blueberry Cake,25 mins,50 mins,1 hrs 15 mins,12,1 8-inch square cake,"½ cup butter, ¾ cup white sugar, divided, ¼ teaspoon salt, 1 teaspoon vanilla extract, 2  egg yolks, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ⅓ cup milk, 1 ½ cups fresh blueberries, 1 tablespoon all-purpose flour, 2  egg whites, 1 tablespoon white sugar","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.",4.5,https://www.allrecipes.com/recipe/7358/melt-in-your-mouth-blueberry-cake/,/Desserts/Cakes/Blueberry Cake Recipes/,"Total Fat 9g 11%, Saturated Fat 5g 26%, Cholesterol 55mg 18%, Sodium 157mg 7%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 9%, Calcium 40mg 3%, Iron 1mg 5%, Potassium 57mg 1%","Prep Time: 25 mins, Cook Time: 50 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 8-inch square cake",https://www.allrecipes.com/thmb/BhoV89yE6cTVeaWmQeRdP2frD8A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/242130-ae5d2ffd9a6849e5a219012bdc5f106b.jpg
1017,Raspberry and Almond Shortbread Thumbprints,30 mins,15 mins,45 mins,36,3 dozen,"1 cup butter, softened, ⅔ cup white sugar, 1 ¼ teaspoons almond extract, divided, 2 cups all-purpose flour, ½ cup seedless raspberry jam, ½ cup confectioners' sugar, 1 teaspoon milk","Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together.
Form dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam.
Bake in batches the preheated oven until edges are lightly browned, about 14 to 18 minutes; allow to cool on cookie sheet for a few minutes.
Mix confectioners' sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth; drizzle lightly over warm cookies.











Victoria Jempty/Allrecipes
",4.7,https://www.allrecipes.com/recipe/10222/raspberry-and-almond-shortbread-thumbprints/,/Desserts/Nut Dessert Recipes/Almond Dessert Recipes/,"Total Fat 5g 7%, Saturated Fat 3g 17%, Cholesterol 14mg 5%, Sodium 37mg 2%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 1%, Total Sugars 8g, Protein 1g, Calcium 3mg 0%, Iron 0mg 2%, Potassium 9mg 0%","Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 36, Yield: 3 dozen",https://www.allrecipes.com/thmb/t0q58TfDf45F-xHs8FKUKtG501w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/10222-raspberry-and-almond-shortbread-thumbprints-ingredients-step-vat-hero-1x1-1-96f4de6348254cdba2755a52a396b1b5.jpg
1018,Todd's Famous Blueberry Pancakes,10 mins,15 mins,1 hrs 25 mins,6,12 pancakes,"1 ¼ cups all-purpose flour, 1 tablespoon baking powder, 1 ¼ teaspoons white sugar, ½ teaspoon salt, 1 cup milk, 1  egg, ½ tablespoon butter, melted, ½ cup frozen blueberries, thawed","Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.











Dianne
",4.4,https://www.allrecipes.com/recipe/20177/todds-famous-blueberry-pancakes/,/Breakfast and Brunch/Pancake Recipes/,"Total Fat 3g 4%, Saturated Fat 1g 7%, Cholesterol 37mg 12%, Sodium 397mg 17%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 4g, Protein 5g, Vitamin C 0mg 2%, Calcium 150mg 12%, Iron 2mg 9%, Potassium 108mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 25 mins, Servings: 6, Yield: 12 pancakes",https://www.allrecipes.com/thmb/ecb0XKvcrE7OyxBLX3OVEd30TbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/686460-todds-famous-blueberry-pancakes-Dianne-1x1-1-9bd040b975634bce884847ce2090de16.jpg
1019,Fresh Raspberry Sauce,5 mins,5 mins,55 mins,12,3 cups,"1 ½ pounds fresh raspberries, ¼ cup white sugar, 1 tablespoon water, or as needed (Optional), 2 teaspoons lemon juice, or more to taste","Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.









",4.8,https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce/,/Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/,"Total Fat 0g 0%, Total Carbohydrate 11g 4%, Dietary Fiber 4g 14%, Total Sugars 7g, Protein 1g, Vitamin C 15mg 73%, Calcium 13mg 1%, Iron 0mg 2%, Potassium 88mg 2%","Prep Time: 5 mins, Cook Time: 5 mins, Additional Time: 45 mins, Total Time: 55 mins, Servings: 12, Yield: 3 cups",https://www.allrecipes.com/thmb/19H4V5ToXC8NmcIWeg2nHq8kP8E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2063248-f49cf357f5bf4b00be88795ec597ade1.jpg
1020,Strawberry Freezer Jam,10 mins,10 mins,1 day 30 mins,80,5 pints,"2 cups crushed fresh strawberries, 4 cups sugar, 1 (1.75 ounce) package dry pectin, ¾ cup water","Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.
Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.
Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.
Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.









",4.3,https://www.allrecipes.com/recipe/51835/strawberry-freezer-jam/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Sodium 0mg 0%, Total Carbohydrate 10g 4%, Dietary Fiber 0g 0%, Total Sugars 10g, Vitamin C 3mg 17%, Calcium 1mg 0%, Potassium 9mg 0%","Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 1 day 10 mins, Total Time: 1 day 30 mins, Servings: 80, Yield: 5 pints",https://www.allrecipes.com/thmb/MlVlbkKY131Whejq8HXAeL70DWc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/84124-048584768111496c9e4aa06275edab98.jpg
1021,Fruit and Yogurt Smoothie,5 mins,,5 mins,2,,"1 cup strawberries, 1  banana, ½ cup yogurt, ¼ cup pineapple juice, 1 ½ teaspoons white sugar, 1 teaspoon orange juice, 1 teaspoon milk","Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in a blender; blend until smooth.",4.7,https://www.allrecipes.com/recipe/215189/fruit-and-yogurt-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 2%, Saturated Fat 1g 4%, Cholesterol 4mg 1%, Sodium 45mg 2%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 11%, Total Sugars 22g, Protein 5g, Vitamin C 56mg 278%, Calcium 132mg 10%, Iron 1mg 3%, Potassium 519mg 11%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/nXTnAdimMBtkQieZhloU45cM1V0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/441727-fruit-and-yogurt-smoothie-Alberta-Rose-4x3-1-aa04390dac11483aaeeec142dff1f6c7.jpg
1022,Strawberry Oatmeal Breakfast Smoothie,5 mins,,5 mins,2,,"1 cup soy milk, ½ cup rolled oats, 14  frozen strawberries, 1  banana, broken into chunks, 1 ½ teaspoons white sugar (Optional), ½ teaspoon vanilla extract (Optional)","Blend soy milk, oats, strawberries, and banana in a blender until smooth. Add sugar and vanilla and blend again until smooth.
Pour into glasses and serve.











Alberta Rose
",4.4,https://www.allrecipes.com/recipe/23539/strawberry-oatmeal-breakfast-smoothie/,/Breakfast and Brunch/Drinks/,"Total Fat 4g 4%, Saturated Fat 1g 3%, Sodium 63mg 3%, Total Carbohydrate 21g 8%, Dietary Fiber 3g 10%, Protein 7g, Calcium 41mg 3%, Iron 2mg 9%, Potassium 217mg 5%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/DlPnojTRGNBSBrlP6xliPzdFspI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/409456-strawberry-oatmeal-breakfast-smoothie-Alberta-Rose-1x1-1-6b6d3d2dc43d49a9ac521cffc963fabb.jpg
1023,Strawberry Spinach Salad,10 mins,,1 hrs 20 mins,4,,"½ cup white sugar, ½ cup olive oil, ¼ cup distilled white vinegar, 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon minced onion, ¼ teaspoon paprika, ¼ teaspoon Worcestershire sauce","Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.
Make salad: Combine strawberries, spinach, and almonds in a large bowl.
Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.









",4.8,https://www.allrecipes.com/recipe/14276/strawberry-spinach-salad-i/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 35g 45%, Saturated Fat 5g 23%, Sodium 63mg 3%, Total Carbohydrate 43g 16%, Dietary Fiber 6g 22%, Total Sugars 34g, Protein 6g, Vitamin C 110mg 552%, Calcium 191mg 15%, Iron 4mg 22%, Potassium 725mg 15%","Prep Time: 10 mins, Additional Time: 1 hrs 10 mins, Total Time: 1 hrs 20 mins, Servings: 4",https://www.allrecipes.com/thmb/aT5_CFDdxebw2zfdsRRUZ05-j9Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4539063-85cce3a7b5994c82b496b3e8fb2de94c.jpg
1024,Basic Fruit Smoothie,10 mins,,10 mins,4,,"1 quart strawberries, hulled, 2  fresh peaches - peeled, pitted, and sliced, 1  banana, broken into chunks, 2 cups ice, 1 cup orange-peach-mango juice","Combine strawberries, peaches, and banana in a blender; blend until smooth. Add ice and pour in juice; blend again to desired consistency.











dotdash meredith food studios
",4.4,https://www.allrecipes.com/recipe/23553/basic-fruit-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 16mg 1%, Total Carbohydrate 29g 10%, Dietary Fiber 4g 14%, Total Sugars 20g, Protein 2g, Vitamin C 129mg 644%, Calcium 36mg 3%, Iron 1mg 4%, Potassium 443mg 9%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 4",https://www.allrecipes.com/thmb/UkeuVPlM5KjA520YuyD87dSDG2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23553-basic-fruit-smoothie-ddmfs-1x1-0709-0a157232688a4468be54e8278d9b633f.jpg
1025,Fruit Pizza,25 mins,10 mins,1 hrs 35 mins,10,1 fruit pizza,"1 ¼ cups all-purpose flour, 1 teaspoon cream of tartar, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, 1 ¼ cups white sugar, divided, 1 large egg, 1 (8 ounce) package cream cheese, 2 teaspoons vanilla extract, ½ cup fresh blueberries, or more to taste, ½ cup sliced fresh strawberries, or more to taste, ½ cup sliced banana, or more to taste","Preheat the oven to 350 degrees F (175 degrees C).
Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
Arrange blueberries, strawberries, and banana on top of the filling, and chill.











Dotdash Meredith Food Studios
",4.7,https://www.allrecipes.com/recipe/12604/fruit-pizza-i/,/Desserts/Specialty Dessert Recipes/Fruit Pizza Recipes/,"Total Fat 18g 23%, Saturated Fat 11g 55%, Cholesterol 68mg 23%, Sodium 251mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Protein 4g, Vitamin C 6mg 31%, Calcium 28mg 2%, Iron 1mg 7%, Potassium 149mg 3%","Prep Time: 25 mins, Cook Time: 10 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 1 fruit pizza",https://www.allrecipes.com/thmb/pu9g-iEcIPQkwYHMxatoMtINJiA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12604-fruit-pizza-ddmfs-0030-1x1-1-8a8845b4ccf84cc4a66714baf28fb7f8.jpg
1026,Virgin Strawberry Daiquiri,5 mins,,5 mins,1,,"2 large strawberries, hulled, ¼ cup white sugar, ¾ cup chilled lemon-lime soda, 1 tablespoon lemon juice, 4 cubes  ice","Combine strawberries, sugar, lemon-lime soda, and lemon juice in the container of a blender. Add ice and blend until smooth.
Pour into a fancy glass to serve.",4.2,https://www.allrecipes.com/recipe/107945/virgin-strawberry-daiquiri/,/Drinks Recipes/Mocktail Recipes/,"Total Fat 0g 0%, Sodium 25mg 1%, Total Carbohydrate 74g 27%, Dietary Fiber 1g 3%, Total Sugars 52g, Protein 0g, Vitamin C 28mg 141%, Calcium 14mg 1%, Iron 0mg 2%, Potassium 78mg 2%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/Y6EDa06F-iKNP3A1JmgAMTAmvhk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5956872-e5efa2e63a544669aea43c53b716bc35.jpg
1027,Strawberry Shortcake,30 mins,20 mins,50 mins,8,1 8-inch round cake,"3 pints fresh strawberries, ½ cup white sugar, 2 ¼ cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons white sugar, ¼ teaspoon salt, ⅓ cup shortening, 1  egg, ⅔ cup milk, 2 cups whipped heavy cream","Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.











Dotdash Meredith Food Studios
",4.2,https://www.allrecipes.com/recipe/8201/strawberry-shortcake/,/Desserts/Cakes/Shortcake Recipes/Strawberry Shortcake Recipes/,"Total Fat 21g 27%, Saturated Fat 10g 48%, Cholesterol 66mg 22%, Sodium 347mg 15%, Total Carbohydrate 55g 20%, Dietary Fiber 4g 13%, Total Sugars 23g, Protein 7g, Vitamin C 79mg 395%, Calcium 209mg 16%, Iron 3mg 14%, Potassium 305mg 6%","Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 8, Yield: 1 8-inch round cake",https://www.allrecipes.com/thmb/-L_U00FhSosDsEVG_DUwBs6VhtI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8201-strawberry-shortcake-ddmfs-1x1-0147-7a8ff6a5e5c1493da311f7ecc95e22eb.jpg
1028,Strawberry Cheesecake,1 hrs,50 mins,11 hrs,12,,"1 ¼ cups graham cracker crumbs, ⅓ cup butter, melted, ¼ cup white sugar, 2 teaspoons ground cinnamon","Make crust: Combine graham cracker crumbs, butter, sugar, and cinnamon in a bowl; mix well. Press onto the bottom of an ungreased 9-inch springform pan. Place in the refrigerator to chill for 30 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Make filling: Place strawberries and cornstarch into a blender. Cover and puree until smooth.
Pour strawberry sauce into a saucepan and bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
Pour 1/2 of the cream cheese mixture over crust; drop 1/2 of the reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through the top layer only with a knife to swirl strawberry sauce.
Bake in the preheated oven until the center is almost set, 45 to 50 minutes.
Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool for 1 hour at room temperature. Refrigerate 8 hours to overnight before serving.
Serve reserved strawberry sauce with cheesecake. If sauce is too thick, stir in water.











Freakboy107
",4.7,https://www.allrecipes.com/recipe/222588/strawberry-cheesecake/,/Desserts/Cakes/Cheesecake Recipes/,"Total Fat 30g 38%, Saturated Fat 18g 90%, Cholesterol 133mg 44%, Sodium 315mg 14%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 5%, Total Sugars 34g, Protein 9g, Vitamin C 22mg 110%, Calcium 157mg 12%, Iron 2mg 9%, Potassium 273mg 6%","Prep Time: 1 hrs, Cook Time: 50 mins, Additional Time: 9 hrs 10 mins, Total Time: 11 hrs, Servings: 12",https://www.allrecipes.com/thmb/F2fAKNZFUEVfTnnHUpb-fIsDaSg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4472583-strawberry-cheesecake-Freakboy107-1x1-1-8c28878e2ae34e4a9c7507c47cf72e14.jpg
1029,Easy Strawberry Vinaigrette,10 mins,,10 mins,7,,"8 ounces frozen strawberries, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 2 tablespoons olive oil, ¼ teaspoon salt, ¼ teaspoon ground black pepper","Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.",4.8,https://www.allrecipes.com/recipe/238180/easy-strawberry-vinaigrette/,/Side Dish/Sauces and Condiments/Salad Dressing Recipes/Vinaigrette Dressing Recipes/,"Total Fat 4g 5%, Saturated Fat 1g 3%, Sodium 71mg 3%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 3%, Protein 0g, Vitamin C 13mg 66%, Calcium 6mg 0%, Iron 0mg 2%, Potassium 55mg 1%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 7",https://www.allrecipes.com/thmb/0d6ET-3QEwdReu1nVhoq6kKbfF4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1945445-bea6d81a49ae463c9062288f78d292ed.jpg
1030,Strawberry Cake Filling,5 mins,10 mins,45 mins,28,3 to 3 1/2 cups,"1 cup water, 3 tablespoons cornstarch, 2 ½ cups frozen strawberries, thawed and cut into bite size pieces, ¾ cup white sugar","Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.",4.7,https://www.allrecipes.com/recipe/221057/strawberry-cake-filling/,/Desserts/Fillings/Fruit Fillings/,"Sodium 1mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 0g 1%, Protein 0g, Vitamin C 8mg 41%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 21mg 0%","Prep Time: 5 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 28, Yield: 3 to 3 1/2 cups",https://www.allrecipes.com/thmb/ZnyhDNoCD5KEUjNgK4ISnodyAG8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/221057-strawberry-cake-filling-ddmfs-4x3-1-ecaffe5ee52e4e0fa729a24f5597fd90.jpg
1031,The Ultimate Berry Crumble,15 mins,40 mins,1 hrs 25 mins,8,1 2-quart baking dish,"2 cups all-purpose flour, ¾ cup white sugar, ¾ teaspoon baking powder, ¼ teaspoon fine salt, ¾ cup frozen unsalted butter, 2 large egg yolks, 1 ½ teaspoons vanilla extract, 1 teaspoon apple cider vinegar, or as needed","Preheat the oven to 375 degrees F (190 degrees C).
Make crumble: Combine flour, sugar, baking powder, and salt in a large bowl. Whisk until thoroughly combined. Grate in frozen butter, stopping occasionally to toss butter into flour mixture until coated.
Stir in egg yolks and vanilla with a fork until egg is mostly absorbed. Add 1 teaspoon vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps form, but mixture remains mostly dry. Add more vinegar if needed. Set crumble aside.
Make filling: Combine blueberries, raspberries, and blackberries in another large bowl. Add sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Mix until well combined and sugar and cornstarch are mostly dissolved.
Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread berry filling on top. Sprinkle remaining crumble mixture over berries, squeezing some of the crumble into clumps.
Bake in the preheated oven until top is beautifully browned and berry filling bubbles, 40 to 45 minutes. Let cool to room temperature before serving, about 30 minutes.











Chef John
",4.8,https://www.allrecipes.com/recipe/264590/the-ultimate-berry-crumble/,/Desserts/Fruit Desserts/Raspberry Dessert Recipes/,"Total Fat 19g 24%, Saturated Fat 11g 57%, Cholesterol 97mg 32%, Sodium 124mg 5%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 12%, Total Sugars 31g, Protein 5g, Vitamin C 10mg 52%, Calcium 51mg 4%, Iron 2mg 11%, Potassium 114mg 2%","Prep Time: 15 mins, Cook Time: 40 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 2-quart baking dish",https://www.allrecipes.com/thmb/JSqM_zBzlNGRKTAY0_ovTqAsrVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5388328-the-ultimate-berry-crumble-Chef-John-1x1-1-afe0d6a6136542cf937b1f0b104ad0f5.jpg
1032,B and L's Strawberry Smoothie,5 mins,,5 mins,2,,"8  strawberries, hulled, ½ cup skim milk, ½ cup plain yogurt, 3 tablespoons white sugar, 2 teaspoons vanilla extract, 6 cubes  ice, crushed","Combine strawberries, milk, yogurt, sugar, and vanilla in a blender. Add ice and blend until smooth and creamy.
Pour into glasses and serve immediately.









",4.6,https://www.allrecipes.com/recipe/20792/b-and-ls-strawberry-smoothie/,/Drinks Recipes/Smoothie Recipes/Strawberry/,"Total Fat 1g 1%, Saturated Fat 1g 4%, Cholesterol 5mg 2%, Sodium 71mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 4%, Total Sugars 29g, Protein 6g, Vitamin C 29mg 144%, Calcium 199mg 15%, Iron 0mg 2%, Potassium 320mg 7%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 2",https://www.allrecipes.com/thmb/9p7MUwx1PZimOOWdT0cEmKnTRU8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8087891-6673f8974fc542ac9a1aa618c9c70e34.jpg
1033,Creamy Strawberry Crepes,30 mins,30 mins,1 hrs,6,12 filled crepes,"¾ cup all-purpose flour, ½ cup milk, ½ cup water, 3  eggs, 3 tablespoons butter, melted, ½ teaspoon salt, 1 ¼ cups sifted confectioners' sugar, 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 teaspoon lemon zest, ½ teaspoon vanilla extract, 1 cup heavy cream, whipped, 4 cups sliced strawberries","Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream.
Heat a lightly oiled griddle or non-stick skillet over medium heat.
Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries.











Christine Johanson
",4.8,https://www.allrecipes.com/recipe/143886/creamy-strawberry-crepes/,/Breakfast and Brunch/Crepes/Sweet/,"Total Fat 37g 47%, Saturated Fat 22g 111%, Cholesterol 205mg 68%, Sodium 406mg 18%, Total Carbohydrate 49g 18%, Dietary Fiber 3g 9%, Total Sugars 32g, Protein 10g, Vitamin C 62mg 312%, Calcium 115mg 9%, Iron 2mg 12%, Potassium 319mg 7%","Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hrs, Servings: 6, Yield: 12 filled crepes",https://www.allrecipes.com/thmb/3zQFQdtmZMsRS3QJADaXEZCfNj0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7725389-creamy-strawberry-crepes-Christine-Johanson-1x1-1-775b425615bd408698fc3688b35ddf12.jpg
1034,"Awesome Sausage, Apple and Cranberry Stuffing",15 mins,15 mins,1 hrs 30 mins,10,,"3 ¾ cups cubed white bread, 1 ½ cups cubed whole wheat bread, 1 pound ground turkey sausage, 1 cup chopped onion, ¾ cup chopped celery, 2 ½ teaspoons dried sage, 1 ½ teaspoons dried rosemary, ½ teaspoon dried thyme, 1  Golden Delicious apple, cored and chopped, ¾ cup dried cranberries, ⅓ cup minced fresh parsley, 1  cooked turkey liver, finely chopped, ¾ cup turkey stock, 4 tablespoons unsalted butter, melted","Preheat the oven to 350 degrees F (175 degrees C).
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
Allow stuffing to cool completely before loosely stuffing a turkey.











Dotdash Meredith Food Studios
",4.8,https://www.allrecipes.com/recipe/13651/awesome-sausage-apple-and-cranberry-stuffing/,/Side Dish/Stuffing and Dressing Recipes/Sausage Stuffing and Dressing Recipes/,"Total Fat 12g 15%, Saturated Fat 5g 25%, Cholesterol 80mg 27%, Sodium 548mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 13g, Vitamin C 9mg 44%, Calcium 47mg 4%, Iron 3mg 17%, Potassium 268mg 6%","Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 10",https://www.allrecipes.com/thmb/A16n6yykk6y6ofEi8akwV-6V9Ck=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1x1-PASSANO_ALR0922_Faves_Stuffing_5279-7495521ab45c4b8880373657bedc0db5.jpg
1035,Strawberry Muffins,15 mins,25 mins,50 mins,8,8 muffins,"½ cup milk, ¼ cup canola oil, 1 large egg, 1 ¾ cups all-purpose flour, ½ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup chopped strawberries","Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
Lightly beat milk, oil, and egg in a small bowl.
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.",4.2,https://www.allrecipes.com/recipe/8449/strawberry-muffins/,/Bread/Quick Bread Recipes/Muffin Recipes/,"Total Fat 8g 11%, Saturated Fat 1g 5%, Cholesterol 25mg 8%, Sodium 283mg 12%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 4%, Total Sugars 14g, Protein 4g, Vitamin C 11mg 57%, Calcium 96mg 7%, Iron 2mg 9%, Potassium 91mg 2%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 8, Yield: 8 muffins",https://www.allrecipes.com/thmb/Q4BJyU8sAB98mZqr6yM8PVqi1fE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Strawberry-Muffins-2000-e688b3e876814fc4bd692a040f6ee0a7.jpg
1036,Cranberry Orange Bread,15 mins,1 hrs,1 hrs 25 mins,8,1 loaf,"2 cups flour, ¾ cup white sugar, 1 ½ teaspoons baking powder, ¾ teaspoon salt, ½ teaspoon baking soda, ¼ cup unsalted butter, cut into pieces and softened, ¾ cup orange juice, 1 tablespoon grated orange zest, 1 large egg, beaten, 1 cup chopped cranberries, ½ cup chopped walnuts (Optional)","Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.",4.6,https://www.allrecipes.com/recipe/228118/cranberry-orange-bread/,/Bread/Quick Bread Recipes/Fruit Bread Recipes/Cranberry Bread Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 39mg 13%, Sodium 439mg 19%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 22g, Protein 5g, Vitamin C 15mg 73%, Calcium 73mg 6%, Iron 2mg 11%, Potassium 136mg 3%","Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 loaf",https://www.allrecipes.com/thmb/kLBAhCwOg-ZPcftZ5OoQs_O8sFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228118-cranberry-orange-bread-vat-4X3-3-d8dfb893eaf54d3cb59cd015a7612b56.jpg
1037,Raspberry Jam without Pectin,5 mins,20 mins,8 hrs 30 mins,56,7 8-ounce jars,"4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice","Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.",4.6,https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin/,/Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/,"Total Carbohydrate 15g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 0g, Vitamin C 2mg 12%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 14mg 0%","Prep Time: 5 mins, Cook Time: 20 mins, Additional Time: 8 hrs 5 mins, Total Time: 8 hrs 30 mins, Servings: 56, Yield: 7 8-ounce jars",https://www.allrecipes.com/thmb/NlXugQZtun_6LvXUZUa7H78ccgI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2284975-raspberry-jam-without-pectin-Francine-Lizotte-Club-Foody-4x3-1-733dd0f543dc45129b6f7f604be8e88c.jpg
1038,Cocktail Meatballs,20 mins,1 hrs 20 mins,1 hrs 40 mins,10,,"1 pound lean ground beef, ½ cup bread crumbs, 3 tablespoons minced onion, 2 tablespoons water, 1 large egg, 1 (8 ounce) can jellied cranberry sauce, ¾ cup chili sauce, 1 tablespoon brown sugar, 1 ½ teaspoons lemon juice","Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, onion, water, and egg in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet.
Bake in the preheated oven for 20 to 25 minutes, turning once.
Stir together cranberry sauce, chili sauce, brown sugar, and lemon juice in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.











Allrecipes Magazine 
",4.5,https://www.allrecipes.com/recipe/15206/cocktail-meatballs/,/Appetizers and Snacks/Meat and Poultry/Meatball Appetizer Recipes/,"Total Fat 10g 13%, Saturated Fat 4g 20%, Cholesterol 53mg 18%, Sodium 85mg 4%, Total Carbohydrate 15g 6%, Dietary Fiber 1g 2%, Total Sugars 10g, Protein 10g, Vitamin C 9mg 46%, Calcium 19mg 1%, Iron 1mg 8%, Potassium 183mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs 20 mins, Total Time: 1 hrs 40 mins, Servings: 10",https://www.allrecipes.com/thmb/CJgvRtF2kxw8YKOUhqthx9r42fw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2467703-cocktail-meatballs-Allrecipes-magazine-1x2-1-0f856eb5477749268bf1df6f9883c8af.jpg
1039,Simple Strawberry Syrup,5 mins,20 mins,25 mins,15,,"1 cup water, 1 cup white sugar, 2 cups quartered strawberries","Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.",4.8,https://www.allrecipes.com/recipe/223462/simple-strawberry-syrup/,/Side Dish/Sauces and Condiments/Syrup Recipes/,"Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 15g 5%, Dietary Fiber 0g 1%, Total Sugars 14g, Protein 0g, Vitamin C 12mg 60%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 31mg 1%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 15",https://www.allrecipes.com/thmb/W8v_XFyIdcYWxFLkI1r8XGY5b0Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2213014-8c8d8a86c6a945879aeaeea6a564ffab.jpg
1040,Blueberry Tea Cocktail,5 mins,,5 mins,1,,"1 fluid ounce amaretto liqueur, 1 fluid ounce orange liqueur (such as Grand Marnier®), 4 fluid ounces orange pekoe tea, or more to taste",Combine amaretto and orange liqueurs in a brandy snifter or glass. Pour in hot tea.,5.0,https://www.allrecipes.com/recipe/222557/blueberry-tea-cocktail/,/Drinks Recipes/Cocktail Recipes/,"Total Fat 0g 0%, Sodium 7mg 0%, Total Carbohydrate 27g 10%, Total Sugars 24g, Calcium 0mg 0%, Iron 0mg 1%, Potassium 53mg 1%","Prep Time: 5 mins, Total Time: 5 mins, Servings: 1",https://www.allrecipes.com/thmb/cGvNp5aZCAzVfKiM0UxJ5L22h3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1476401-c330ac76bd6e430b97dc27a8093ed21f.jpg
1041,Easy Strawberry Shortcake,15 mins,,30 mins,6,,"1 quart fresh strawberries, sliced, ¼ cup white sugar, 1 (12 ounce) package prepared sponge cake dessert cups, 1 (7 ounce) can whipped cream, or to taste","Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.",4.7,https://www.allrecipes.com/recipe/241997/easy-strawberry-shortcake/,/Desserts/Fruit Desserts/Strawberry Dessert Recipes/,"Total Fat 9g 12%, Saturated Fat 5g 25%, Cholesterol 82mg 27%, Sodium 180mg 8%, Total Carbohydrate 55g 20%, Dietary Fiber 2g 8%, Total Sugars 37g, Protein 5g, Vitamin C 60mg 301%, Calcium 89mg 7%, Iron 2mg 11%, Potassium 260mg 6%","Prep Time: 15 mins, Additional Time: 15 mins, Total Time: 30 mins, Servings: 6",https://www.allrecipes.com/thmb/d16L0qL8HNRRy8iH69QOHzJuCpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2211487-022223aa32a94de38ec2b31ea389fd97.jpg
1042,Cheesecake-Stuffed Strawberries,20 mins,,20 mins,20,,"1 (8 ounce) package cream cheese, softened, ½ cup confectioners' sugar, ½ teaspoon vanilla extract, 1 pint fresh strawberries, hulled and cored, 3  graham crackers, crushed, or as needed","Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.











Unknown
",4.9,https://www.allrecipes.com/recipe/236459/cheesecake-stuffed-strawberries/,/Appetizers and Snacks/Fruit/,"Total Fat 4g 5%, Saturated Fat 3g 13%, Cholesterol 12mg 4%, Sodium 40mg 2%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 1%, Total Sugars 4g, Protein 1g, Vitamin C 11mg 53%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 42mg 1%","Prep Time: 20 mins, Total Time: 20 mins, Servings: 20",https://www.allrecipes.com/thmb/HP74hKKVLs_rwxOZNzn1IHk5UXs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-189-3cb43acf00c349e89ad91f71695232bc.jpg
1043,Best Strawberry Cake from Scratch,15 mins,25 mins,50 mins,14,1 2-layer 9-inch cake,"2 cups white sugar, 1 cup butter, softened, 1 (3 ounce) package strawberry flavored Jell-O®, 4 large eggs (room temperature), 2 ¾ cups sifted cake flour, 2 ½ teaspoons baking powder, 1 cup whole milk, room temperature, ½ cup strawberry puree made from frozen sweetened strawberries, 1 tablespoon vanilla extract","Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk. Blend in strawberry puree and vanilla. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.











dotdash meredith food studios
",4.2,https://www.allrecipes.com/recipe/60564/strawberry-cake-from-scratch/,/Desserts/Cakes/Strawberry Cake Recipes/,"Total Fat 15g 20%, Saturated Fat 9g 46%, Cholesterol 90mg 30%, Sodium 233mg 10%, Total Carbohydrate 59g 22%, Dietary Fiber 1g 3%, Total Sugars 37g, Protein 5g, Vitamin C 4mg 19%, Calcium 85mg 7%, Iron 3mg 14%, Potassium 89mg 2%","Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 14, Yield: 1 2-layer 9-inch cake",https://www.allrecipes.com/thmb/BPktC88Mex7ItzADFCeyKy87jLI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/60564-StrawberryCakeFromScratch-ddfms-1X1-0290-1-dc05786cdbb140abb9ba516b2f8d2415.jpg
1044,Fresh Cranberry Sauce,,20 mins,20 mins,16,,"1 cup water, 1 cup white sugar, 1 (12 ounce) package fresh cranberries (such as Ocean Spray®)","Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency. The longer you cook it, the less chunky it will be.
Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
Mix cranberry sauce with a fork before serving.",4.7,https://www.allrecipes.com/recipe/239960/fresh-cranberry-sauce/,/Side Dish/Sauces and Condiments/Sauces/Cranberry Sauce Recipes/,"Sodium 1mg 0%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 4%, Total Sugars 13g, Protein 0g, Vitamin C 3mg 14%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 18mg 0%","Cook Time: 20 mins, Total Time: 20 mins, Servings: 16",https://www.allrecipes.com/thmb/Vbz5xURo8y1Gglqw7DGA3tsUU-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1626611-846ccef70f7144d8aef69dc6082f5ed0.jpg
1045,White Chocolate and Cranberry Cookies,15 mins,10 mins,25 mins,24,2 dozen,"½ cup packed brown sugar, ½ cup white sugar, ½ cup unsalted butter, softened, 1 large egg, 1 tablespoon brandy, 1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 cup dried cranberries, ¾ cup white chocolate chips","Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Drop batter by heaping spoonful onto the prepared cookie sheets.
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.",4.7,https://www.allrecipes.com/recipe/10917/white-chocolate-and-cranberry-cookies/,/Desserts/Cookies/Chocolate Chip Cookie Recipes/White Chocolate/,"Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 19mg 6%, Sodium 64mg 3%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 2g, Calcium 23mg 2%, Iron 0mg 2%, Potassium 19mg 0%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/GO1uESPueg0Vsz-wfiEPOKAT-Lg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/10917-white-chocolate-and-cranberry-cookies-mfs-4x3-031--38ef39210bd84b38a4433806bdb4ce8e.jpg
1046,Spinach and Strawberry Salad,10 mins,,10 mins,8,,"2 bunches spinach, rinsed and torn into bite-size pieces, 4 cups sliced strawberries, ½ cup vegetable oil, ½ cup white sugar, ¼ cup white wine vinegar, 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, ¼ teaspoon paprika","Toss together spinach and strawberries in a large bowl.
Whisk oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika together in a medium bowl. Pour over the spinach and strawberries, and toss to coat.









",4.8,https://www.allrecipes.com/recipe/16409/spinach-and-strawberry-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 16g 20%, Saturated Fat 2g 11%, Sodium 69mg 3%, Total Carbohydrate 23g 8%, Dietary Fiber 4g 14%, Total Sugars 17g, Protein 4g, Vitamin C 73mg 365%, Calcium 135mg 10%, Iron 3mg 17%, Potassium 621mg 13%","Prep Time: 10 mins, Total Time: 10 mins, Servings: 8",https://www.allrecipes.com/thmb/7OjjcmRQC8Sb236VtRX5YljlaIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4535439-564adcef998c47bebfcb6d9c5aa2a3df.jpg
1047,Cranberry Orange Cookies,20 mins,15 mins,35 mins,48,48 cookies,"1 cup unsalted butter, softened, 1 cup white sugar, ½ cup packed brown sugar, 1 large egg, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 2 cups chopped cranberries, ½ cup chopped walnuts (Optional)","Preheat the oven to 375 degrees F (190 degrees C).
Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.
Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.
Spread glaze over the tops of the cooled cookies; let stand until set.











Kimberly Kahmann Harvey
",4.7,https://www.allrecipes.com/recipe/40180/cranberry-orange-cookies/,/Desserts/Cookies/Fruit Cookie Recipes/Cranberry/,"Total Fat 5g 6%, Saturated Fat 3g 13%, Cholesterol 14mg 5%, Sodium 67mg 3%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 2%, Total Sugars 11g, Protein 1g, Vitamin C 2mg 8%, Calcium 7mg 1%, Iron 0mg 2%, Potassium 26mg 1%","Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 48, Yield: 48 cookies",https://www.allrecipes.com/thmb/krICNTJEjihCO1W3c5BLr_zn0H8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/154003-cranberry-orange-cookies-Kimberly-Kahmann-Harvey-1x1-1-3dcc9eaeb86841a5a44913d61d6c20d1.jpg
1048,Easy Blueberry Cobbler,10 mins,1 hrs,1 hrs 10 mins,8,1 8-inch cobbler,"½ cup butter, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 4 cups fresh blueberries","Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.",4.2,https://www.allrecipes.com/recipe/223253/easy-blueberry-cobbler/,/Desserts/Fruit Desserts/Blueberry Dessert Recipes/,"Total Fat 13g 16%, Saturated Fat 8g 39%, Cholesterol 33mg 11%, Sodium 293mg 13%, Total Carbohydrate 49g 18%, Dietary Fiber 2g 8%, Total Sugars 34g, Protein 3g, Vitamin C 7mg 36%, Calcium 97mg 7%, Iron 1mg 5%, Potassium 125mg 3%","Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 8-inch cobbler",https://www.allrecipes.com/thmb/N5_kLBr6vJncyOlpV39s37gVECs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8380455-05ed03a369dd41ef88ed6076ffd4b7a5.jpg
1049,White Chocolate Raspberry Cheesecake,25 mins,1 hrs 10 mins,9 hrs 35 mins,16,1 9-inch cheesecake,"1 cup chocolate cookie crumbs, ¼ cup butter, melted, 3 tablespoons white sugar","Make crust: Mix together cookie crumbs, melted butter, and sugar in a medium bowl. Press mixture into the bottom of a 9-inch springform pan.
Make sauce: Combine raspberries, water, sugar, and cornstarch in a saucepan. Bring to a boil and continue boiling until sauce is thick, about 5 minutes. Strain through a mesh strainer to remove seeds.
Preheat the oven to 325 degrees F (165 degrees C).
Make cheesecake: Melt white chocolate chips with half-and-half in a metal bowl over a pan of simmering water; stir occasionally until smooth.
Mix together cream cheese and sugar in a large bowl until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate mixture. Pour 1/2 of the batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter on top. Spoon 3 tablespoons raspberry sauce over batter. Swirl batter with the tip of a knife to create a marbled effect.
Bake in the preheated oven until filling is set, 55 to 60 minutes. Cool cheesecake at room temperature, then cover with plastic wrap and refrigerate until thoroughly chilled, 8 hours to overnight.
Remove cheesecake from the pan and serve with remaining raspberry sauce.











Alberta Rose
",4.8,https://www.allrecipes.com/recipe/25642/white-chocolate-raspberry-cheesecake/,/Desserts/Cakes/Cheesecake Recipes/Chocolate Cheesecake Recipes/,"Total Fat 28g 36%, Saturated Fat 17g 85%, Cholesterol 96mg 32%, Sodium 226mg 10%, Total Carbohydrate 34g 13%, Dietary Fiber 1g 4%, Total Sugars 29g, Protein 7g, Vitamin C 3mg 15%, Calcium 116mg 9%, Iron 1mg 6%, Potassium 109mg 2%","Prep Time: 25 mins, Cook Time: 1 hrs 10 mins, Additional Time: 8 hrs, Total Time: 9 hrs 35 mins, Servings: 16, Yield: 1 9-inch cheesecake",https://www.allrecipes.com/thmb/QsuItomo_UKOo9f9LjnxNk1zw-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/584781-white-chocolate-raspberry-cheesecake-Alberta-Rose-1x1-1-1fec08fc1bb346b6a86e35223400bc37.jpg
1050,Delicious Raspberry Oatmeal Cookie Bars,15 mins,35 mins,50 mins,9,1 8x8-inch pan,"1 cup all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, ¼ teaspoon baking soda, ⅛ teaspoon salt, ½ cup butter, softened, ¾ cup seedless raspberry jam","Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.











raph_2122
",4.6,https://www.allrecipes.com/recipe/11314/delicious-raspberry-oatmeal-cookie-bars/,/Desserts/Cookies/Oatmeal Cookie Recipes/,"Total Fat 11g 14%, Saturated Fat 7g 33%, Cholesterol 27mg 9%, Sodium 144mg 6%, Total Carbohydrate 47g 17%, Dietary Fiber 1g 5%, Total Sugars 29g, Protein 3g, Calcium 20mg 2%, Iron 1mg 6%, Potassium 67mg 1%","Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 9, Yield: 1 8x8-inch pan",https://www.allrecipes.com/thmb/5M0Xtqg8h-UO5AKsj3jGP1yGcZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/364810-9930e9a683ec4f40b05630d3a874ea5a.jpg
1051,Cranberry Pistachio Biscotti,25 mins,45 mins,1 hrs 20 mins,36,36 cookies,"¾ cup white sugar, ¼ cup light olive oil, 2 teaspoons vanilla extract, ½ teaspoon almond extract, 2 large eggs, 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 ½ cups pistachio nuts, ½ cup dried cranberries","Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
Mix together sugar and oil in a large bowl until well blended. Mix in vanilla and almond extracts, then beat in eggs. Combine flour, baking powder, and salt in a separate bowl; gradually stir into egg mixture until combined. Fold in pistachios and cranberries by hand.
Divide dough in half. Form each piece into a 12x2-inch log on the prepared cookie sheet. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake in the preheated oven until logs are light brown, about 35 minutes. Remove from the oven and set aside to cool for 10 minutes.
Reduce oven temperature to 275 degrees F (135 degrees C).
Cut logs on the diagonal into 3/4-inch-thick slices. Lay cookies cut-side down on the cookie sheet.
Bake cookies until dry, 8 to 10 minutes.











Rob Tanner
",4.8,https://www.allrecipes.com/recipe/10638/cranberry-pistachio-biscotti/,/Desserts/Nut Dessert Recipes/Pistachio Dessert Recipes/,"Total Fat 4g 6%, Saturated Fat 1g 3%, Cholesterol 10mg 3%, Sodium 55mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 3%, Total Sugars 6g, Protein 2g, Vitamin C 0mg 1%, Calcium 16mg 1%, Iron 1mg 3%, Potassium 66mg 1%","Prep Time: 25 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 36, Yield: 36 cookies",https://www.allrecipes.com/thmb/XfLuXNQoWbFx4igmIrhtVCf-1U4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1076432-cranberry-pistachio-biscotti-Rob-Tanner-1x1-1-4d17e780e8b7419e8b47ee1535ce6ede.jpg
1052,Strawberry Pie Filling,5 mins,20 mins,25 mins,8,,"1 cup mashed strawberries, ¾ cup water, or more if needed, ¾ cup white sugar, 3 tablespoons cornstarch, 1 tablespoon lemon juice, ¼ teaspoon salt, 4 cups sliced strawberries","Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
Stir sliced strawberries into the strawberry sauce.",4.6,https://www.allrecipes.com/recipe/223204/strawberry-pie-filling/,/Desserts/Fillings/Fruit Fillings/,"Total Fat 0g 0%, Sodium 75mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 8%, Total Sugars 24g, Protein 1g, Vitamin C 63mg 317%, Calcium 18mg 1%, Iron 1mg 3%, Potassium 166mg 4%","Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 8",https://www.allrecipes.com/thmb/hKhqGSrUwZBkpAtoRFmt0q8YNes=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2389361-9e73e590edca4980b140aa8643732c20.jpg
1053,Blueberry Simple Syrup,15 mins,20 mins,35 mins,12,1 1/2 cups,"1 cup blueberries, 1 cup warm water, 1 cup white sugar, 1 teaspoon lemon juice","Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.",4.4,https://www.allrecipes.com/recipe/239712/blueberry-simple-syrup/,/Side Dish/Sauces and Condiments/Syrup Recipes/,"Sodium 1mg 0%, Total Carbohydrate 19g 7%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 0g, Vitamin C 1mg 7%, Calcium 2mg 0%, Potassium 10mg 0%","Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 12, Yield: 1 1/2 cups",https://www.allrecipes.com/thmb/5yv3nEfC2AfSaoBsV1xwUY83s6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1935874-6136aec414fd429981e1c368800d6bb8.jpg
1054,Jamie's Cranberry Spinach Salad,10 mins,5 mins,15 mins,8,,"1 tablespoon butter, ¾ cup almonds, blanched and slivered, 1 pound spinach, rinsed and torn into bite-size pieces, 1 cup dried cranberries","Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.









",4.8,https://www.allrecipes.com/recipe/14469/jamies-cranberry-spinach-salad/,/Salad/Green Salad Recipes/Spinach Salad Recipes/,"Total Fat 24g 30%, Saturated Fat 3g 17%, Cholesterol 4mg 1%, Sodium 58mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 4g 13%, Total Sugars 23g, Protein 5g, Vitamin C 16mg 81%, Calcium 127mg 10%, Iron 3mg 14%, Potassium 423mg 9%","Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 8",https://www.allrecipes.com/thmb/w07BwP647g9iPr0vslncBNrqJHs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/273205-641be36e82ea40cab5db4c5df8ee3ad8.jpg
1055,Food for the Gods,,,,18,3 dozen,"1 ¼ cups sifted all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup dates, pitted and chopped, 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, 3  eggs, 1 cup chopped walnuts","Preheat oven to 350 degrees F (180 degrees C).
Grease and line a 9 x 13 inch pan.
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Add dates and walnuts and stir until completely combined.
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.",4.7,https://www.allrecipes.com/recipe/9892/food-for-the-gods/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 15g 20%, Saturated Fat 7g 36%, Cholesterol 58mg 19%, Sodium 169mg 7%, Total Carbohydrate 37g 13%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 3g, Vitamin C 0mg 1%, Calcium 36mg 3%, Iron 1mg 5%, Potassium 122mg 3%","Servings: 18, Yield: 3 dozen",https://www.allrecipes.com/thmb/vHOg5mzxgGFF99MV8sE4-fMkfw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/722616-b3d88f35b7154044b93b1c4990be1159.jpg
1056,Bacon Wrapped Dates Stuffed with Blue Cheese,20 mins,40 mins,1 hrs,32,32 appetizers,"1 pound sliced bacon, cut in half, 1 pound pitted dates, 4 ounces blue cheese","Preheat the oven to 375 degrees F (190 degrees C).
Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.",4.6,https://www.allrecipes.com/recipe/75417/bacon-wrapped-dates-stuffed-with-blue-cheese/,/Meat and Poultry/Pork/Bacon/Appetizers/,"Total Fat 3g 4%, Saturated Fat 1g 7%, Cholesterol 8mg 3%, Sodium 157mg 7%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 3g, Vitamin C 0mg 1%, Calcium 25mg 2%, Iron 0mg 1%, Potassium 128mg 3%","Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 32, Yield: 32 appetizers",https://www.allrecipes.com/thmb/CLZWZS6HPUM1i-3auWx8TmQzH68=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/32064-bacon-wrapped-dates-stuffed-with-blue-cheese-Felicia-4x3-1-f0570f3606234a118254e47d1685af9a.jpg
1057,Queen Elizabeth Cake I,30 mins,40 mins,1 hrs 30 mins,12,9 to 13 x inch cake,"1 cup boiling water, 1 cup dates, pitted and chopped, ¼ cup butter, softened, 1 cup white sugar, 1  egg, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts, 1 cup flaked coconut, ⅔ cup packed brown sugar, 6 tablespoons butter, ¼ cup cream","Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.",4.9,https://www.allrecipes.com/recipe/7666/queen-elizabeth-cake-i/,/Cuisine/European/UK and Ireland/English/,"Total Fat 17g 22%, Saturated Fat 9g 47%, Cholesterol 48mg 16%, Sodium 340mg 15%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 39g, Protein 4g, Vitamin C 0mg 1%, Calcium 54mg 4%, Iron 1mg 7%, Potassium 170mg 4%","Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 20 mins, Total Time: 1 hrs 30 mins, Servings: 12, Yield: 9 to 13 x inch cake",https://www.allrecipes.com/thmb/PYNFbpv-YPBnTlzVRhN98efWF9E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6748738-9188cfefea6f4bc7811b1ea6c77aae7f.jpg
1058,Low-Sugar Date Brownies,10 mins,20 mins,50 mins,16,16 brownies,"1 cup pitted Deglet Noor dates, 1 cup hot water, ½ cup unsalted butter, softened, 2  large eggs, 2 teaspoons vanilla extract, ⅓ cup whole wheat flour, ⅓ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup bittersweet chocolate chips (Optional)","Place dates in a small bowl and pour in hot water. Soak for 10 to 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish.
Drain dates and transfer to a food processor. Pulse until dates are completely smooth, 1 to 2 minutes. If date paste is too thick, add hot water 1 tablespoon at a time until completely pureed.
Add softened butter to the food processor and pulse to combine, about 30 seconds. Add eggs and vanilla extract and process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt. Pulse until mixture is just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish.
Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove brownies from pan by gently lifting up edges of parchment paper. Allow to cool completely on a cooling rack. Cut into 16 pieces.",4.5,https://www.allrecipes.com/recipe/267402/low-sugar-date-brownies/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 39mg 13%, Sodium 87mg 4%, Total Carbohydrate 15g 5%, Dietary Fiber 2g 8%, Total Sugars 10g, Protein 2g, Calcium 15mg 1%, Iron 1mg 4%, Potassium 141mg 3%","Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 20 mins, Total Time: 50 mins, Servings: 16, Yield: 16 brownies",https://www.allrecipes.com/thmb/hMzEyYPNc2NXbnYZC1zmcHYnDn0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5635073-7244e82f0801433887b5e6666f768282.jpg
1059,Date Nut Bread,40 mins,1 hrs,1 hrs 40 mins,24,2 loaves,"1 ½ cups dates, pitted and chopped, 2 ¼ cups boiling water, 3 teaspoons baking soda, 1 cup chopped walnuts, 2 cups white sugar, 3 tablespoons margarine, 2  eggs, beaten, 1 teaspoon salt, 4 ½ cups all-purpose flour, 1 teaspoon vanilla extract","Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.",4.0,https://www.allrecipes.com/recipe/6852/date-nut-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 5g 7%, Saturated Fat 1g 4%, Cholesterol 16mg 5%, Sodium 276mg 12%, Total Carbohydrate 42g 15%, Dietary Fiber 2g 6%, Total Sugars 23g, Protein 4g, Vitamin C 0mg 1%, Calcium 15mg 1%, Iron 1mg 8%, Potassium 114mg 2%","Prep Time: 40 mins, Cook Time: 1 hrs, Total Time: 1 hrs 40 mins, Servings: 24, Yield: 2 loaves",https://www.allrecipes.com/thmb/ievQqz4erQZdPU3dZlOEBCTEGxY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/224470-cbc28a01c93f48da8b754d12779bfde3.jpg
1060,Date Balls,20 mins,5 mins,25 mins,24,2 dozen cookies,"1 (8 ounce) package pitted dates, chopped, 1 cup white sugar, ½ cup butter or margarine, 3 cups crispy rice cereal, 1 cup chopped pecans, 1 teaspoon vanilla extract, ½ cup confectioners' sugar, or as needed","Place dates, sugar, and margarine in a large saucepan over low heat; cook and stir until sugar dissolves. Remove from heat and fold in crispy rice cereal, pecans, and vanilla extract until evenly mixed.
Roll date mixture into 1-inch balls using lightly greased hands; allow balls to cool.
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.",4.1,https://www.allrecipes.com/recipe/230456/date-balls/,/Desserts/Cookies/No-Bake Cookie Recipes/,"Total Fat 7g 9%, Saturated Fat 1g 5%, Sodium 71mg 3%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 1g, Vitamin C 2mg 12%, Calcium 9mg 1%, Iron 1mg 8%, Potassium 86mg 2%","Prep Time: 20 mins, Cook Time: 5 mins, Total Time: 25 mins, Servings: 24, Yield: 2 dozen cookies",https://www.allrecipes.com/thmb/27Ru2HG-XxYczEd2LFMOH_5upAU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1860395-215253867ce24960bb0f173b850b2780.jpg
1061,Sticky Toffee Pudding Cake,25 mins,30 mins,1 hrs 5 mins,9,1 8-inch cake,"1 ¾ cups pitted, chopped dates, 1 teaspoon baking soda, ¾ cup boiling water, ⅓ cup butter, ¾ cup white sugar, 2  eggs, beaten, 1 ⅛ cups self-rising flour, ¾ cup packed brown sugar, ⅓ cup butter, ⅔ cup evaporated milk, 1 teaspoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.",4.7,https://www.allrecipes.com/recipe/8148/sticky-toffee-pudding-cake/,/Holidays and Events Recipes/Christmas/Desserts/Cakes/,"Total Fat 16g 21%, Saturated Fat 10g 50%, Cholesterol 83mg 28%, Sodium 477mg 21%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 10%, Total Sugars 55g, Protein 5g, Vitamin C 1mg 3%, Calcium 139mg 11%, Iron 1mg 8%, Potassium 308mg 7%","Prep Time: 25 mins, Cook Time: 30 mins, Additional Time: 10 mins, Total Time: 1 hrs 5 mins, Servings: 9, Yield: 1 8-inch cake",https://www.allrecipes.com/thmb/BTZddpw4U27pwooSrrkHtcHwtDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/563722-09afcadf47e24348a72efad8c36a84fd.jpg
1062,Date Nut Loaf Cake,20 mins,1 hrs,1 hrs 30 mins,12,1 - 9x5 inch loaf pan,"1 cup dates, pitted and chopped, 1 cup water, ½ cup butter, 1 cup white sugar, 1 teaspoon baking soda, 1 ½ cups all-purpose flour, 1  egg, beaten, 1 teaspoon vanilla extract, 1 cup chopped walnuts, ¼ cup butter, ⅓ cup heavy cream, ½ cup brown sugar","Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.",4.9,https://www.allrecipes.com/recipe/25567/date-nut-loaf-cake/,/Desserts/Cakes/,"Total Fat 21g 27%, Saturated Fat 10g 48%, Cholesterol 55mg 18%, Sodium 198mg 9%, Total Carbohydrate 48g 18%, Dietary Fiber 2g 8%, Total Sugars 34g, Protein 4g, Vitamin C 0mg 1%, Calcium 34mg 3%, Iron 1mg 7%, Potassium 167mg 4%","Prep Time: 20 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 30 mins, Servings: 12, Yield: 1 - 9x5 inch loaf pan",https://www.allrecipes.com/thmb/eVFfPhCkkyy1uKICkypgRHhheTA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4567367-634a120999804c3a85a6dc29e661137c.jpg
1063,Mother's Applesauce Cake,30 mins,1 hrs 30 mins,3 hrs,16,1 tube cake,"3 ½ cups all-purpose flour, ½ teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 3 teaspoons baking soda, ½ cup butter, 2 cups packed brown sugar, 2  eggs, beaten, 3 cups unsweetened applesauce, ½ cup raisins, ½ cup dates, pitted and chopped, 1 cup chopped walnuts, ½ cup butter, 1 cup packed brown sugar, ¼ cup milk, 1 teaspoon vanilla extract, 2 cups sifted confectioners' sugar","Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.",4.7,https://www.allrecipes.com/recipe/8079/mothers-applesauce-cake/,/Desserts/Fruit Desserts/Apple Dessert Recipes/,"Total Fat 17g 22%, Saturated Fat 8g 40%, Cholesterol 54mg 18%, Sodium 415mg 18%, Total Carbohydrate 91g 33%, Dietary Fiber 3g 9%, Total Sugars 66g, Protein 5g, Vitamin C 1mg 5%, Calcium 66mg 5%, Iron 2mg 12%, Potassium 236mg 5%","Prep Time: 30 mins, Cook Time: 1 hrs 30 mins, Additional Time: 1 hrs, Total Time: 3 hrs, Servings: 16, Yield: 1 tube cake",https://www.allrecipes.com/thmb/sLmaVaZsaq_IAKCB_ceQcM4gY1c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2861070-14050372f5cf4b5da3fd49c636491314.jpg
1064,Devils on Horseback,30 mins,15 mins,1 hrs,20,20 stuffed dates,"20  wooden toothpicks, ¼ cup reduced-sodium soy sauce, ½ teaspoon ground ginger, ¾ cup dark brown sugar, 20  dates, pitted and left whole, 20  whole smoked almonds, 10  bacon slices, cut in half crosswise","Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.",4.6,https://www.allrecipes.com/recipe/215385/devils-on-horseback/,/Appetizers and Snacks/Wraps and Rolls/,"Total Fat 7g 9%, Saturated Fat 2g 11%, Cholesterol 10mg 3%, Sodium 226mg 10%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 3%, Total Sugars 11g, Protein 2g, Calcium 12mg 1%, Iron 0mg 2%, Potassium 106mg 2%","Prep Time: 30 mins, Cook Time: 15 mins, Additional Time: 15 mins, Total Time: 1 hrs, Servings: 20, Yield: 20 stuffed dates",https://www.allrecipes.com/thmb/tCX2k0HsLSmxq5EElxS0o5QZ16c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6390762-63ad9e4893ca4e239cd4475e8f5199de.jpg
1065,Coconut Date Balls,10 mins,5 mins,25 mins,24,2 dozen,"2  eggs, beaten, 1 cup white sugar, 1 cup chopped dates, 1 teaspoon vanilla extract, 1 tablespoon butter, 3 cups crispy rice cereal, 1 cup flaked coconut","In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.",4.6,https://www.allrecipes.com/recipe/25786/coconut-date-balls/,/Desserts/Cookies/No-Bake Cookie Recipes/,"Total Fat 2g 2%, Saturated Fat 1g 7%, Cholesterol 17mg 6%, Sodium 45mg 2%, Total Carbohydrate 18g 6%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 1g, Vitamin C 2mg 12%, Calcium 5mg 0%, Iron 1mg 7%, Potassium 61mg 1%","Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 10 mins, Total Time: 25 mins, Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/18JznNSeLDQ8aG-Am677miWaoIA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3796080-ec43595c66c7408a8d9e8adb570b3e11.jpg
1066,Ma'amoul (Lebanese Date Cookies),45 mins,30 mins,9 hrs 35 mins,48,4 dozen,"2 cups semolina flour, 1 cup all-purpose flour, ½ teaspoon ground mahlab, ½ teaspoon salt, 1 cup clarified butter, at room temperature, 5 tablespoons milk, 2 tablespoons white sugar, 1 teaspoon active dry yeast, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste","Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Cover bowl and let dough rest at room temperature, 8 hours to overnight.
Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in sugar and yeast until dissolved. Let stand until foamy, about 5 minutes.
Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Add more milk or orange blossom water if needed. Cover and let rest for 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats.
Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a walnut-sized piece of dough and roll into a ball. Press your thumb into the ball to create space for the filling. Work the edges with your fingers so the sides are even and fairly thin. Drop in a piece of date paste and pinch dough over it to seal.
Place cookie into the mold cavity seam-side up. Press down so that the top is flush with edges of the mold. Trim off any excess dough. Invert the mold and tap it against your work surface to release the cookie. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets.
Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes.
Sift powdered sugar over the cookies while still slightly warm. Let cool completely. Store in an airtight container at room temperature.",5.0,https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies/,/Cuisine/Middle Eastern/Lebanese/,"Total Fat 4g 6%, Saturated Fat 3g 14%, Cholesterol 11mg 4%, Sodium 25mg 1%, Total Carbohydrate 4g 2%, Dietary Fiber 0g 1%, Total Sugars 2g, Protein 0g, Calcium 3mg 0%, Iron 0mg 1%, Potassium 20mg 0%","Prep Time: 45 mins, Cook Time: 30 mins, Additional Time: 8 hrs 20 mins, Total Time: 9 hrs 35 mins, Servings: 48, Yield: 4 dozen",https://www.allrecipes.com/thmb/71MQAyjudDxUa8dgbG4vpUamJ2E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7618972-4ce1a7f41e5d4a81a366c7686c430f14.jpg
1067,Sugar-Free Date Cookies,15 mins,15 mins,30 mins,18,18 cookies,"1 cup chopped dates, ¼ cup chopped pecans, ¼ cup water, ½  very ripe banana, mashed, 1 large egg, lightly beaten, 2 tablespoons butter, melted, ½ teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, ¼ teaspoon salt","Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.",4.9,https://www.allrecipes.com/recipe/275260/sugar-free-date-cookies/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 3g 4%, Saturated Fat 1g 5%, Cholesterol 14mg 5%, Sodium 73mg 3%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Total Sugars 7g, Protein 2g, Vitamin C 0mg 2%, Calcium 24mg 2%, Iron 1mg 3%, Potassium 95mg 2%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 18, Yield: 18 cookies",https://www.allrecipes.com/thmb/GwQyO6zge4FAz2vmU6iWEF4OFLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6910508-96ea534fe001428585375a6f6d629902.jpg
1068,Energy Balls without Peanut Butter,20 mins,,2 hrs 20 mins,45,45 balls,"1 cup rolled oats, ½ cup pumpkin seeds, ½ cup walnuts, ½ cup pecans, 15  pitted Medjool dates, ½ cup brown rice syrup, 1 cup mini chocolate chips, ½ cup shredded coconut, ½ cup raisins, ¼ cup sunflower seeds","Burst oats into a coarse meal in the bowl of a food processor. Add pumpkin seeds, walnuts, and pecans; pulse 10 to 15 times, until chunks are desired size.
Toss dates into the food processor and mix for 30 seconds. Pour rice syrup in slowly, with the processor running, until combined and starting to ball up.
Transfer to a bowl and mix in chocolate chips, coconut, raisins, and sunflower seeds. Pull off dough in 25 gram sections and roll into balls. Place in a single layer on a cookie sheet; it's okay if they touch but make sure they are not stacked.
Refrigerate for 2 to 24 hours before serving.",5.0,https://www.allrecipes.com/recipe/283043/energy-balls-without-peanut-butter/,/Appetizers and Snacks/Snacks/Energy Ball Recipes/,"Total Fat 4g 6%, Saturated Fat 1g 7%, Sodium 5mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 4%, Total Sugars 8g, Protein 2g, Vitamin C 0mg 1%, Calcium 10mg 1%, Iron 1mg 4%, Potassium 98mg 2%","Prep Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 20 mins, Servings: 45, Yield: 45 balls",https://www.allrecipes.com/thmb/t_06YCdK084ZN3GE1HRR6AkTOws=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8973676-cec2044ad2924ac791d201aaa991d793.jpg
1069,Date Loaf Cake,25 mins,45 mins,1 hrs 10 mins,12,1 - 9x5 inch loaf pan,"1 cup dates, pitted and chopped, 1 cup dark brown sugar, ¼ cup margarine, 1 cup boiling water, 1 ¾ cups self-rising flour, 1 teaspoon baking soda, 2 teaspoons vanilla extract","Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes. Allow to cool.",4.3,https://www.allrecipes.com/recipe/25568/date-loaf-cake/,/Cuisine/European/UK and Ireland/English/,"Total Fat 4g 5%, Saturated Fat 1g 4%, Sodium 386mg 17%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 5%, Total Sugars 26g, Protein 2g, Vitamin C 0mg 1%, Calcium 83mg 6%, Iron 1mg 6%, Potassium 130mg 3%","Prep Time: 25 mins, Cook Time: 45 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 - 9x5 inch loaf pan",https://www.allrecipes.com/thmb/H8VpaqhX-qWRjjVbmdHNakIqRbc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6727660-date-loaf-cake-heidilarson-4x3-1-3618c14a611e4668824685b62904eeed.jpg
1070,Bacon Wrapped Dates,10 mins,15 mins,25 mins,16,16 appetizer servings,"16  fresh or dried pitted dates, such as Medjool, 16  smoked almonds, 8 thick slices applewood-smoked bacon, halved crosswise,   Reynolds Wrap® Aluminum Foil","Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.",4.7,https://www.allrecipes.com/recipe/242444/bacon-wrapped-dates/,/Appetizers and Snacks/,"Total Fat 3g 4%, Saturated Fat 1g 5%, Cholesterol 7mg 2%, Sodium 145mg 6%, Total Carbohydrate 7g 2%, Dietary Fiber 1g 3%, Total Sugars 5g, Protein 3g, Calcium 7mg 1%, Iron 0mg 1%, Potassium 99mg 2%","Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 16, Yield: 16 appetizer servings",https://www.allrecipes.com/thmb/itCs2Fzp9QmYWny5zjkYleaetio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4933711-31d2288f187844919c838c8ab8bd721e.jpg
1071,Matrimonial Bars,,,,24,1 -13x9 inch baking pan,"1 ¾ cups quick cooking oats, 1 ¾ cups all-purpose flour, 1 cup packed brown sugar, 1 cup butter, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups dates, pitted and chopped, ½ cup water, ½ cup white sugar","Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.",4.6,https://www.allrecipes.com/recipe/11192/matrimonial-bars/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 207mg 9%, Total Carbohydrate 33g 12%, Dietary Fiber 2g 6%, Total Sugars 21g, Protein 2g, Calcium 19mg 1%, Iron 1mg 5%, Potassium 126mg 3%","Servings: 24, Yield: 1 -13x9 inch baking pan",https://www.allrecipes.com/thmb/Sg4mtNdFHNbKuvdiKWeJpdR-Mzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4069033-7558c10241304bdbae08fbe933859b12.jpg
1072,Walnut Date Balls,20 mins,,1 hrs 20 mins,12,24 date balls,"2 cups walnuts, 2 cups pitted Medjool dates, 1 cup shredded coconut, 1 tablespoon sesame oil, 1 teaspoon sea salt, 1 teaspoon vanilla extract","Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.",4.8,https://www.allrecipes.com/recipe/244155/walnut-date-balls/,/Desserts/Nut Dessert Recipes/Walnut Dessert Recipes/,"Total Fat 14g 18%, Saturated Fat 3g 14%, Sodium 165mg 7%, Total Carbohydrate 28g 10%, Dietary Fiber 4g 15%, Total Sugars 22g, Protein 4g, Vitamin C 0mg 2%, Calcium 29mg 2%, Iron 3mg 14%, Potassium 292mg 6%","Prep Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 24 date balls",https://www.allrecipes.com/thmb/6L3XV9QG2XXT6_FTayvnOUmUVg8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3697280-walnut-date-balls-mommyluvs2cook-4x3-1-5363bac331c34fb2976c73af30c6aaea.jpg
1073,Date Nut Pinwheel Cookies II,,,,60,5 dozen,"1 cup butter (at room temperature), 2 cups packed brown sugar, 3  eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ½ teaspoon baking soda, 4 ½ cups all-purpose flour, 8 ounces dates, pitted and chopped, 1 cup finely chopped pecans, ½ cup water, ½ cup white sugar","Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.",4.6,https://www.allrecipes.com/recipe/10088/date-nut-pinwheel-cookies-ii/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 5g 6%, Saturated Fat 2g 11%, Cholesterol 17mg 6%, Sodium 48mg 2%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 3%, Total Sugars 11g, Protein 2g, Calcium 13mg 1%, Iron 1mg 3%, Potassium 56mg 1%","Servings: 60, Yield: 5 dozen",https://www.allrecipes.com/thmb/QATHkbdb8__rezogLkosEimzQ8w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/662670-2ea33d7cc6274789af554ce6db2e2c34.jpg
1074,Date and Nut Bars,,,,12,2 dozen,"⅓ cup boiling water, 2 cups dates, pitted and chopped, ½ cup shortening, 1 cup white sugar, ⅛ teaspoon ground cinnamon, ¾ teaspoon salt, ⅛ teaspoon ground nutmeg, 2  eggs, 1 cup all-purpose flour, ¼ teaspoon baking soda, ½ cup chopped walnuts, ¼ cup confectioners' sugar","In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, salt, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.",4.8,https://www.allrecipes.com/recipe/11629/date-and-nut-bars/,/Desserts/Cookies/Spice Cookie Recipes/,"Total Fat 13g 16%, Saturated Fat 3g 14%, Cholesterol 31mg 10%, Sodium 184mg 8%, Total Carbohydrate 46g 17%, Dietary Fiber 3g 9%, Total Sugars 35g, Protein 4g, Vitamin C 0mg 1%, Calcium 21mg 2%, Iron 1mg 6%, Potassium 205mg 4%","Servings: 12, Yield: 2 dozen",https://www.allrecipes.com/thmb/GiQLNmjKJQv7z8SqhwRu_v3j4_c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/973859-e22d277215e94247b86ce67beb92acbe.jpg
1075,Bacon and Date Appetizer,30 mins,5 mins,35 mins,6,6 servings,"1 (8 ounce) package pitted dates, 4 ounces almonds, 1 pound sliced bacon","Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.",4.7,https://www.allrecipes.com/recipe/22694/bacon-and-date-appetizer/,/Meat and Poultry/Pork/Bacon/Appetizers/,"Total Fat 44g 56%, Saturated Fat 12g 61%, Cholesterol 52mg 17%, Sodium 631mg 27%, Total Carbohydrate 32g 12%, Dietary Fiber 5g 19%, Total Sugars 25g, Protein 14g, Vitamin C 0mg 1%, Calcium 65mg 5%, Iron 2mg 8%, Potassium 538mg 11%","Prep Time: 30 mins, Cook Time: 5 mins, Total Time: 35 mins, Servings: 6, Yield: 6 servings",https://www.allrecipes.com/thmb/6OCad-_FowO9UdeAcA-TZyGLKcY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/695887-8c08b2f237314d508b27745bcd458fdb.jpg
1076,Cherry Winks,,,,30,5 dozen,"¾ cup shortening, 1 cup white sugar, 2  eggs, 2 tablespoons milk, 1 teaspoon vanilla extract, 2 ¼ cups sifted all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup chopped pecans, 1 cup dates, pitted and chopped, ⅓ cup maraschino cherries, chopped, 2 ½ cups crushed cornflakes cereal, 10  maraschino cherries, quartered","Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.",4.7,https://www.allrecipes.com/recipe/11223/cherry-winks/,/Desserts/Fruit Desserts/Cherry Dessert Recipes/,"Total Fat 8g 11%, Saturated Fat 2g 8%, Cholesterol 13mg 4%, Sodium 98mg 4%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 10g, Protein 2g, Vitamin C 1mg 3%, Calcium 19mg 1%, Iron 1mg 7%, Potassium 72mg 2%","Servings: 30, Yield: 5 dozen",https://www.allrecipes.com/thmb/NkZuBwLc5RlksQSJs0dX3hCBA6Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/768546-9a346e63543948808f1e98313d0aec20.jpg
1077,Pecan Pie Energy Bites,15 mins,10 mins,25 mins,12,12 2-inch balls,"1 cup pecan halves, ⅓ cup rolled oats, 1 cup pitted Medjool dates, ⅛ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ¼ teaspoon vanilla extract, 1 tablespoon maple syrup","Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely.
Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency.
Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving.











Chef John
",5.0,https://www.allrecipes.com/recipe/8381294/pecan-pie-energy-bites/,/Appetizers and Snacks/Snacks/Energy Ball Recipes/,"Total Fat 7g 8%, Saturated Fat 1g 3%, Sodium 41mg 2%, Total Carbohydrate 15g 5%, Dietary Fiber 2g 7%, Protein 2g, Potassium 144mg 3%","Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 12, Yield: 12 2-inch balls",https://www.allrecipes.com/thmb/BDw8F70K9G3J3feAHq7_UWq_gWQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pecan-pie-energy-bites-chef-john-2000-d6fbb9081b7e4a89bd1bcfa587dbbece.jpg
1078,Date Nut Pinwheel Cookies I,,,,24,4 dozen,"1 ½ cups pitted dates, ¼ cup white sugar, 1 pinch salt, 1 ¼ cups water, 1 teaspoon lemon zest, 4 teaspoons lemon juice, ⅔ cup finely chopped walnuts, 3 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ¾ teaspoon salt, ¾ cup butter, ½ cup white sugar, 1 cup packed brown sugar, 2  eggs, 1 ½ teaspoons vanilla extract","Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
Preheat oven to 350 degrees F (180 degrees C).
With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.",4.3,https://www.allrecipes.com/recipe/10087/date-nut-pinwheel-cookies-i/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 9g 11%, Saturated Fat 4g 20%, Cholesterol 31mg 10%, Sodium 173mg 8%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 5%, Total Sugars 21g, Protein 3g, Vitamin C 1mg 3%, Calcium 39mg 3%, Iron 1mg 7%, Potassium 116mg 2%","Servings: 24, Yield: 4 dozen",https://www.allrecipes.com/thmb/AhWlGB4a__8ZvrmHt0pU7EA7w9k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3043500-86cc7ecbc55349bea6dd2c090eddbeba.jpg
1079,Eggless Date Cake,,,,8,1 loaf,"¾ cup milk, 18  dates, pitted and left whole, ½ cup brown sugar, ½ cup vegetable oil, 1 teaspoon vanilla extract (Optional), 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon (Optional), ¼ cup chopped walnuts (Optional)","Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.",4.2,https://www.allrecipes.com/recipe/228297/eggless-date-cake/,/Desserts/Cakes/Coffee Cake Recipes/,"Total Fat 17g 21%, Saturated Fat 3g 14%, Cholesterol 2mg 1%, Sodium 171mg 7%, Total Carbohydrate 41g 15%, Dietary Fiber 2g 8%, Total Sugars 27g, Protein 3g, Vitamin C 0mg 1%, Calcium 54mg 4%, Iron 1mg 7%, Potassium 210mg 4%","Servings: 8, Yield: 1 loaf",https://www.allrecipes.com/thmb/g1Oq8CMjHlAbcdDMBYQ8qGjaJxs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7268705-b700b0cdc4ea4f16993f8c7693258c16.jpg
1080,Coconut Date Bars,10 mins,,40 mins,4,4 servings,"⅓ cup slivered almonds, ½ cup flaked coconut, 10  pitted dates, or to taste, ¼ cup cashews, or to taste, 1 teaspoon coconut oil","Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.",4.7,https://www.allrecipes.com/recipe/230870/coconut-date-bars/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 17g 22%, Saturated Fat 9g 44%, Sodium 61mg 3%, Total Carbohydrate 23g 8%, Dietary Fiber 5g 17%, Total Sugars 15g, Protein 5g, Vitamin C 0mg 2%, Calcium 38mg 3%, Iron 1mg 8%, Potassium 304mg 6%","Prep Time: 10 mins, Additional Time: 30 mins, Total Time: 40 mins, Servings: 4, Yield: 4 servings",https://www.allrecipes.com/thmb/3nGgR_2dzKOqDHsJA8M-lHj5hy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5560798-coconut-date-bars-Kim-4x3-1-71d4d3bf677d4e8aa5b1176b74956994.jpg
1081,Great-Grandma Cathy's Date Loaf Candy,10 mins,20 mins,8 hrs 30 mins,10,10 servings,"2 cups white sugar, 1 cup milk, ¼ cup butter, 1 cup chopped dates, 1 cup chopped pecans, 1 teaspoon vanilla extract","Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.",4.3,https://www.allrecipes.com/recipe/238901/great-grandma-cathys-date-loaf-candy/,/Desserts/Candy Recipes/Nut Candy Recipes/,"Total Fat 13g 17%, Saturated Fat 4g 20%, Cholesterol 14mg 5%, Sodium 43mg 2%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 9%, Total Sugars 53g, Protein 2g, Vitamin C 0mg 1%, Calcium 45mg 3%, Iron 1mg 3%, Potassium 201mg 4%","Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 8 hrs, Total Time: 8 hrs 30 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/k3S5_OZKjKM104LrgG-t3S4F7Ik=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4515448-dc9db6ea1ae14db1a3fc80eb5745130c.jpg
1082,Power Cookies,15 mins,15 mins,30 mins,18,18 cookies,"4 cups rolled oats, 1 (15 ounce) can cannellini beans, drained and rinsed, ½ cup white sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ cup chopped pitted dates, ½ cup flaked coconut, ½ cup raisins, ½ cup chopped walnuts","Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.",4.2,https://www.allrecipes.com/recipe/20340/power-cookies/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 4g 5%, Saturated Fat 1g 5%, Sodium 147mg 6%, Total Carbohydrate 33g 12%, Dietary Fiber 4g 13%, Total Sugars 16g, Protein 4g, Vitamin C 0mg 1%, Calcium 40mg 3%, Iron 1mg 8%, Potassium 154mg 3%","Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 18, Yield: 18 cookies",https://www.allrecipes.com/thmb/AkIDcjvKX6Qi1MTZcdibRRLEZ3w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3395153-69734346092c40388b289166acfb6b16.jpg
1083,Reshteh Polo (Persian Noodle Rice),35 mins,1 hrs 10 mins,3 hrs 35 mins,10,10 servings,"1 cup basmati rice, 3 ½ tablespoons kosher salt, divided, ¼ teaspoon saffron threads, 2 tablespoons boiling water, ½ (8 ounce) package roasted noodles, ¼ cup grapeseed oil,   kosher salt to taste (such as Diamond Crystal®), 2 medium gold potatoes, sliced into quarter rounds, ¼ cup boiling water, 2 tablespoons unsalted butter, melted, 3 tablespoons unsalted butter, 6  Medjool dates, pitted and quartered, ½ cup golden raisins, rinsed and drained, ¼ teaspoon ground cinnamon","Place rice in a medium bowl and cover with tepid water. Gently swish it around with your finger to activate the starches, then tip the bowl to drain water. Repeat this process until water runs clear, about 7 rinses. Cover rice with cold water, add 1/2 tablespoon salt, stir gently, and soak for 1 hour. Drain rice without rinsing.
Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 2 tablespoons boiling water. Stir, cover, and set saffron water aside.
Fill a 5-quart nonstick pot with 9 cups water and bring to a boil over medium-high heat. Add 3 tablespoons salt and stir until dissolved. Break roasted noodles into thirds and add to the boiling water with the rice. Stir once gently, and watch carefully as it cooks so water does not boil over. Taste water for salt and adjust accordingly. Cook until the first rice grain pops up to the surface. Set a timer for 4 minutes and cook, scooping off any foam from the surface, until the timer goes off. Test rice and continue to cook until tender on the outside but still firm to the bite on the inside, 6 to 8 minutes more.
Drain rice and noodles in a colander and rinse quickly with lukewarm water and a spray faucet to rinse off extra starch. Taste and gently rinse again if too salty. Set aside to drain completely. Wash and dry the pot.
Place the clean pot over medium heat. Add oil, 1 tablespoon saffron water, and a pinch of salt; swirl the pot until the bottom and lower sides are coated with the oil mixture. Tightly overlap potato slices in a single layer covering the bottom of the pot to create the tahdig layer.
Gently scatter rice-noodle mixture over the tahdig in a pyramid shape, making sure potatoes are completely covered and moving noodles away from the sides of the pot. Gently poke the handle of a wooden spoon into the rice and noodles a few times, being careful not to hit the tahdig; this will allow steam to escape while cooking. Cover and cook until you see steam escaping from the sides of the lid and tahdig starts to set, about 10 minutes.
Meanwhile, combine 1/4 cup boiling water with 2 tablespoons melted butter and remaining saffron water. Lay a kitchen towel out on a heatproof surface.
Test the tahdig by quickly tapping the side of the pot with a wooden spoon. When the pot sizzles, remove it from the heat. Remove the lid and place it on the kitchen towel, being careful that none of the condensation drips into the pot. Wrap the towel around the lid and secure the ends at the top by the handle so they will not hang near the heat source. Drizzle the butter mixture over the rice and cover with the towel-wrapped lid.
Place a heat diffuser on a burner over low or medium-low heat and return the pot to the stove. Cook until crispy, rotating the pot a few times, about 35 minutes. Remove from the heat and place on a damp kitchen towel; let sit, uncovered, for 5 minutes so tahdig will release easily.
Meanwhile, melt 3 tablespoons butter in a small pan over medium heat. Add dates, raisins, and cinnamon; sprinkle with a little salt. Cook and stir until dates are glistening and soft, 3 to 5 minutes.
Gently scatter rice on a platter and remove potato tahdig pieces and serve on the side. Sprinkle raisin-date sauce over top.",5.0,https://www.allrecipes.com/recipe/279194/reshteh-polo-persian-noodle-rice/,/Side Dish/Rice Side Dish Recipes/,"Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 2124mg 92%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 9%, Total Sugars 16g, Protein 4g, Vitamin C 0mg 2%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 176mg 4%","Prep Time: 35 mins, Cook Time: 1 hrs 10 mins, Additional Time: 1 hrs 50 mins, Total Time: 3 hrs 35 mins, Servings: 10, Yield: 10 servings",https://www.allrecipes.com/thmb/2Tqz-HYg7jNg5_EjWDp3xfuRNwE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7797735-e68f4a0c8994432c9ddb87a19c3b6b75.jpg
1084,Paleo Almond Date Cookies,25 mins,15 mins,50 mins,24,2 dozen,"2 ½ cups blanched almond flour, 1 cup pitted and chopped dates, ½ cup chopped dried cherries, ½ cup chopped walnuts, 2 tablespoons chia seeds, or more to taste, ½ teaspoon baking soda, ½ teaspoon sea salt, ½ cup coconut oil, 1  egg, 2 tablespoons maple syrup, 1 tablespoon vanilla extract","Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
Scoop dough onto prepared baking sheets with a small cookie scoop.
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.",4.6,https://www.allrecipes.com/recipe/246422/paleo-almond-date-cookies/,/Desserts/Nut Dessert Recipes/Almond Dessert Recipes/,"Total Fat 13g 17%, Saturated Fat 5g 24%, Cholesterol 8mg 3%, Sodium 67mg 3%, Total Carbohydrate 12g 4%, Dietary Fiber 3g 9%, Total Sugars 8g, Protein 4g, Vitamin C 0mg 1%, Calcium 13mg 1%, Iron 1mg 4%, Potassium 68mg 1%","Prep Time: 25 mins, Cook Time: 15 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 24, Yield: 2 dozen",https://www.allrecipes.com/thmb/6ASjAVDl6LPVmUQCs7Dv_SbL93M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8580052-paleo-almond-date-cookies-Katy-Freund-4x3-1-520e76f55341426881a8f86e1d35e831.jpg
1085,Date-Nut Balls,15 mins,10 mins,30 mins,48,4 dozen balls,"14 tablespoons butter, 1 cup pitted chopped dates, 1 cup white sugar, 2 cups crispy rice cereal (such as Rice Krispies®), 1 cup chopped pecans, 2 tablespoons confectioners' sugar, or as needed","Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat.
Stir crispy rice cereal and pecans into hot date mixture. Let cool until easily handled, 5 to 10 minutes.
Form mixture into small balls with your hands.
Pour confectioners' sugar into a resealable plastic bag; add date-nut balls, seal the bag, and lightly shake until well-coated.",3.8,https://www.allrecipes.com/recipe/240653/date-nut-balls/,/Desserts/Cookies/Fruit Cookie Recipes/Date/,"Total Fat 5g 6%, Saturated Fat 2g 12%, Cholesterol 9mg 3%, Sodium 33mg 1%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 2%, Total Sugars 7g, Protein 0g, Vitamin C 1mg 4%, Calcium 4mg 0%, Iron 1mg 3%, Potassium 32mg 1%","Prep Time: 15 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 30 mins, Servings: 48, Yield: 4 dozen balls",https://www.allrecipes.com/thmb/LXm_15zLymhZ7c7ruydxFrE3uuI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4780653-1d6a28c281534895ba57a627715e816e.jpg
1086,Jamaica Cake,,,,14,1 - 13x9 inch pan,"2 cups white sugar, 1 ½ cups vegetable oil, 1 ½ cups chopped pecans, 3 cups all-purpose flour, 2  bananas, peeled and diced, 3  eggs, 1 (20 ounce) can crushed pineapple with juice, 1 teaspoon vanilla extract, 1 teaspoon salt, 1 teaspoon baking soda","Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.",4.6,https://www.allrecipes.com/recipe/7509/jamaica-cake/,/Desserts/Fruit Desserts/Banana Dessert Recipes/,"Total Fat 33g 43%, Saturated Fat 4g 21%, Cholesterol 40mg 13%, Sodium 272mg 12%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 9%, Total Sugars 37g, Protein 6g, Vitamin C 5mg 27%, Calcium 25mg 2%, Iron 2mg 11%, Potassium 201mg 4%","Servings: 14, Yield: 1 - 13x9 inch pan",https://www.allrecipes.com/thmb/tI7g5xY5-qPV5vQYdrMzZ6HPMBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2978623-d077cee3fb32421aa4e9d3751676fec6.jpg
1087,Best Hot Sauce,10 mins,20 mins,30 mins,100,2 cups,"10  fresh hot chile peppers, stems removed, 1  onion, coarsely chopped, ¼ cup pitted fresh dates, or more to taste, ¼ cup fresh basil leaves, ¼ cup fresh parsley leaves, 1  roma (plum) tomato, roughly chopped, 2 tablespoons beef bouillon powder, 4  garlic cloves, ½ cup vegetable oil, or as needed,   salt to taste, 1 squeeze lemon juice","Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.",4.9,https://www.allrecipes.com/recipe/242153/best-hot-sauce/,/Side Dish/Sauces and Condiments/,"Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 29mg 1%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 11mg 57%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 21mg 0%","Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 100, Yield: 2 cups",https://www.allrecipes.com/thmb/80wUYzFvbycfxxDSPtq83Vo3r1k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2513802-5c855a29fc3e4e14a9cf88a3e72fe63f.jpg
1088,Moist Date Nut Bread,15 mins,50 mins,1 hrs 35 mins,12,1 9x5-inch loaf,"2 ½ cups chopped dates, ¼ cup butter, 1 cup boiling water, ½ cup packed brown sugar, 1 large egg, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup chopped walnuts","Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.",4.5,https://www.allrecipes.com/recipe/51446/moist-date-nut-bread/,/Breakfast and Brunch/Breakfast Bread Recipes/,"Total Fat 10g 13%, Saturated Fat 3g 16%, Cholesterol 26mg 9%, Sodium 365mg 16%, Total Carbohydrate 47g 17%, Dietary Fiber 4g 14%, Total Sugars 30g, Protein 4g, Vitamin C 0mg 2%, Calcium 51mg 4%, Iron 2mg 8%, Potassium 312mg 7%","Prep Time: 15 mins, Cook Time: 50 mins, Additional Time: 30 mins, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 9x5-inch loaf",https://www.allrecipes.com/thmb/bYsnompJZ6UAF9SXLA1ETj8_3SE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1071229-5525faab6a924ac7a60743fcf8779b58.jpg
1089,Chef John's Chocolate Energy Bars,15 mins,,3 hrs,12,12 bars,"2 cups pitted Medjool dates, roughly chopped, 2 cups raw cashews, 1 cup raw or roasted unsalted almonds, ¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge), 2 tablespoons coconut oil, melted, ½ cup unsweetened shredded coconut, 2 teaspoons vanilla extract, 1 tablespoon cold espresso, or more as needed (or water), ½ teaspoon kosher salt, ½ pinch cayenne pepper","Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
Refrigerate until cold and firm, 2 or 3 hours.
Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.











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",4.8,https://www.allrecipes.com/recipe/254452/chef-johns-chocolate-energy-bars/,/Appetizers and Snacks/Snacks/Granola Bar Recipes/,"Total Fat 22g 28%, Saturated Fat 7g 36%, Sodium 230mg 10%, Total Carbohydrate 36g 13%, Dietary Fiber 7g 25%, Total Sugars 21g, Protein 8g, Vitamin C 0mg 1%, Calcium 59mg 5%, Iron 3mg 17%, Potassium 515mg 11%","Prep Time: 15 mins, Additional Time: 2 hrs 45 mins, Total Time: 3 hrs, Servings: 12, Yield: 12 bars",https://www.allrecipes.com/thmb/IOoj42MMo8YNKWfqi3SjecjAwpE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/image-298-9ea0164f6701476d96dacf960f3e9aa9.jpg