Upload CasaDaZio-LittleItaly.md

Added new book Casa da Zio - Little Italy.

CasaDaZio-LittleItaly.md

@@ -0,0 +1,338 @@
+
+# Book: CasaDaZio-LittleItaly  
+- **CasaDaZio - Little Italy**
+
+### Book Content  
+**Book Chapters**  
+
+Navigation.  
+7. **Chapters**:  
+    1.0 Natural language - The Ultimate Alphabet  
+    1.1 Uncle Zio and the Little Italy  
+    1.2 Casa da Zio - The Pizza AI-iosa  
+    1.3 The big guy's pleonasm - Guga Ramsey Vegetarian  
+    1.4 Nonna's Legacy - The Pizza Equation  
+
+
+## 1.0 Natural language  
+- **The Ultimate Alphabet**  
+
+Zio is standing with the back to a wall.
+Camera is showing Giuseppe, the cousin of Zio which is speaking: "In Little Italy people have a simple life, but we have the family."
+"There is many things going on, under the hood of the big cities, but in Little Italy we have a special family member which is Zio, uncle Zio."
+"The Zio is our smartest family member, and can do deep reasoning, to solve all our upcoming problems."
+"That way Zio always takes care, and protects the old tradition, even thought nowadays we can ask GP-iri too."
+Camera is switching to Zio, which is looking at the timezone of his smartphone, with a world map, and the pin where the nieces and cousins, are located overseas.
+On top, the family member has a location pin and a status bar with three hearts. The app shows a selector to select the next family member.
+Zio is switching to the next family member, but stops at Angela because one of the hearts are empty.
+Giuseppe says: "It works very simple, because Zio can be invisible and fly too, to reach each family member, if necessary."
+The smartphone is ringing. Zio speaks to his phone: "Ya."
+Nothing happens but the phone rings again. Zio is shaken, because the other phone in the back pocket, is vibrating while ringing.
+Zio takes the phone out of the back pocket, but it is the wrong one too.
+The phone rings again with aggressive vibration.
+Zio takes another phone out of the other pocket, but nothing.
+The phone rings again.
+Zio takes all his phones, out of all pockets, and searches for the incoming call.
+Zio takes the call silently, and now observes the Zio app on the other phone, to see that Angela's second heart out of three, is draining and hangs up the phone.
+The eyes getting bigger and bigger.
+In a wink of an eye, Zio goes off the image.
+A car door is clapping, while a formula one motor revs up.
+Jet sound with merging into a model rocket engine sound, ending in a yet landing sound.
+Now again a car accelerates and breaks harsh.
+A laser gun is audible and a strange FM sound follows.
+Camera is showing Giuseppe again, watching life news channel from USA, showing sky scraper in flames.
+Giuseppe shout out: "Ah, this is the big city, where niece Angela is making university for justice, by cooking the pizza alla Nonna, all night long!"
+"Too late, Zio was there to make sure, everyone will respect Angela, and her dough from now on."
+The car door shuts again, but this time the sound of a UFO taking off, is audible.
+Giuseppe switches the news, and now on the smartphone, the camera shows the Russian Chelyabinsk meteor, from 2013.
+He shout out: "Zio arrived back home, in the Little Italy."
+Camera is back in Little Italy, and Zio walks back into the picture.
+Camera against the light in front of a sky scraper. Zio is leaning against the wall with an unlit cigarillo in the corner of the mouth.
+Zio takes a match out of the box, and light it, but as soon as he wants to light the cigarillo, the phone rings again in the back pocket, and Zio is shaken again.
+Now he begins to pull all the phones out of the pockets again.
+Zio burns his finger and shouts: "Ay!", while throwing the match away and shaking the hand.
+The camera zooms into the eye and blackout. Finish.
+
+
+## 1.2 Casa da Zio  
+- **The Pizza AI-iosa**  
+
+Zio is watching the YouTube survival video: "Look at you Americanos, you cannot even cook the pizza."
+
+"This is so wrong even though the ingredients are of good quality but as appetizer or dessert and never on the pizza!"
+
+"Second and third Pizza also wrong. No, no, not like this! No!"
+
+"Even Zio, uncle Zio, can cook the Pizza!"
+
+Zio is thinking. Camera zooms in to the Eye: "Everyone in the Little Italy can cook pizza, because otherwise the children would emigrate somewhere else."
+
+Zio remembers the table of Nonna.
+
+Nonna passes the plate with a Pizza to Zio: "Zio, Mangia, Mangia!" (Eat Zio eat!)
+
+The camera zooms into the Eye of Zio and goes blackout.
+
+Camera zooms out of the Eye of Zio.: "Even my laptop can cook the pizza!"
+
+Zio is thinking:
+
+"Or can he, imagine if Artificial Intelligence cannot cook the pizza, then again the kids will have no future and emigrate to the buffalo solar system, where there is the best mozzarella di Buffalo, to make the famous pizza margherita."
+
+Zio shout out loud: "The Earth belongs to the children; this would make humanity go extinct here on earth!"
+
+"Hey GP-iri?"
+
+"Hello Zio. What is on your mind, today?"
+
+"Can you cook the pizza?"
+
+"Sure thing, let us start with discussing the process of..."
+
+"No, no. Just do it! Not talking! Just act!"
+
+Zio opens the oven and throws the laptop in there, then closing the door and starting the oven.
+
+Zio is dreaming of being a kid. Nonno is sitting at the shadow of the house. The Camera is filming from behind.
+
+The walking stick in the right-hand is trembling.
+
+Nonno says: "Not talking Zio! Just Do It instead! Talking is for the banker, insurance salesmen with their politicians and scientists!"
+
+Zio says: "You mean, Zio can just do?"
+
+Zio has a mischievous smile on his face and goes off the image.
+
+Soon a huge, deep, bang goes off and the sirens of different types starting in sequence, to raise alarm.
+
+Nonno is having a smile on the face and saying: "Ah, ha-ha, the children..."
+
+A strange noise appears and after a brief blackout, the Camera zooms out of the Eye of Zio, while standing in the kitchen, in front of the oven.
+
+The oven goes photonic, shows bright flashing light through the door of the oven. 
+
+The light in the pseudo kitchen becomes brighter and brighter, then the light fluctuates until the complete whiteout that becomes a blackout.
+
+A FM harmonic overtone sound is sweeping up.
+
+The light comes on again and Zio is looking towards the half opened oven.
+
+Fumes coming out of the oven and the smoke is unfolding beyond the door.
+
+Zio smells the supreme pizza with half closed Eyes out of joy, while being excited, but does not look at it because the good smell remembers him on the Pizza from the Nonna.
+
+On the pizza there is pommodoro, mozzarella and parmigano, as like the pizza margerita from Nonna, but is topped with a dozen of ceramic IC DIL-16
+Zio takes a slice and bytes into it with halve closed Eyes, and on his byte, there is an IC. Full of joy, he chews thoroughly, while then take a second byte.
+
+FM sound begins with one hertz clicking, raising into the audio range, sounding like a UAP taking off slowly.
+
+Camera zoom in to eye level.
+
+"One."
+
+"Zero."
+
+"Zero."
+
+"One."
+
+"If!"
+
+"Not."
+
+"Or."
+
+"Else?"
+
+"While."
+
+"For."
+
+"And, True, Or, Not..!"
+
+FM sound goes audio range.
+
+Camera zooms out of the Eye and Zio sits in front of the computers.
+
+Camera pans to computer, Zio starts CMD python app, pressing the Enter key with confidence.
+
+Zio takes the phone and starts the app web UI.
+
+"Ah, here you are!"
+
+"The Artificial Intelligence powered social Pizza education app for Americanos is born. That way the Pizza is preserved for the children and the children of the children."
+
+"Americanos will never have any more excuse, to feed their children with this Mc-Wendy-King-Rubbish-Burger food."
+
+
+## 1.3 The big guy's pleonasm  
+- **Guga Ramsey Vegetarian**  
+
+Zio is thinking, while watching Guga: "There is something Zio cannot understand. Yes Zio, uncle Zio!"
+
+"This Guga, and of course the Gordon Ramsey guy, all hate the vegetarians."
+
+"But why? Imagine, every animal they cook and eat, are exclusive only vegetarians. Carnivores do not eat carnivores because of health and taste!"
+
+"Zio cannot understand, perhaps me too stupid, don't get it, where is the point."
+
+Zio shout out loud: "Hey Guga guy, and Gordon Ramsey, never a vegetarian is allowed near your table nor kitchen, but every animal in your kitchen is vegetarian and then you put them into your own pan!"
+
+"Are you kidding me? Is this a silly joke? Are you guys funny, or is the kitchen wine perhaps the culprit? Aye aye?"
+
+"No no, not like this!"
+
+"In Little Italy the children prefer the most simple pizza Margherita, with the pomodoro, a little salt, mozzarella, a little bit of parmigiano and three leaves of basil, for the color, health and taste."
+
+"As extension into the adult life, Zio invented the famous pizza Zio-sa, yes the uncle pizza Zio-sa, with the pomodoro, little salt, mozzarella, parmigiano, pecorino, gorgonzola, and then harmonized with some slices of fresh pears, legalized with some quarter chest nuts, quality of Little Italy, and intensified with a few olives also from the Little Italy."
+
+"The famous pizza Zio-sa made many carnivores being convinced that even the products of the vegetarians are tasty like nothing better."
+
+Zio thinks: "But, how will these Guga, Ramsey guys ever twitch, if they cannot access the 'Casa da Zio', to taste the pizza of the poor man, in the Little Italy?"
+
+"Zio cannot afford the t-bone steak from the vegetarian, but use the milk instead, and make sure the vegetarian cows, goats, sheep, have a good and long life, to make happy cheese, like Nonna did for decades, with the same vegetarians, to meet the efficiency of our village."
+
+"This Americanos, Zio cannot understand! Thought it is even worse than only vegetarian animals. Who will tell the Guga Ramsey guys that there are even vegans in their kitchen all the time, and they even cook and eat them, despite the fact that they both hate vegans, and not one is supposed to enter their kitchen."
+
+"Zio can see clear political bias, but look at this Guga guy, he seem not to be left-wing, nor right-wing, but fat-wing instead!"
+
+
+## 1.4 Nonna's Legacy  
+- **The Pizza Equation**  
+
+"This Americanos have no idea of beauty and its design."
+
+"Look at you with your american style, thick pizza, which is a ridicule of the famous holy pizza da Nonna, from the Little Italy."
+
+"In the country of Canada, they have even made it worse, by having a Canadian pan style pizza, which is even thicker then the american style pizza. No no, not like this, no!"
+
+"There seem to be a social misunderstanding, that the quantity is more important than the quality."
+
+"You can see yourself and go to United states, where you can get married with a wife or husband, of upmost quantity ever possible, before the skin burst by itself."
+
+"But is this super tasty, ultra beautiful, and irresistibly attractive?"
+
+"Perhaps not!"
+
+"In the Little Italy we make the ultimate balance, between the design, taste, beauty, juiciness, and therefore irresponsibility, like Isabella Rosselini on one side of the equation and on the other side Sophia Loren, means heaven came down to earth."
+
+"Now just forget the concept of quantity, because later you find out why."
+
+"On one side there is the Isabella Rosselini, which is the kindness and beauty of the dough with the fundamental octave of pommodoro, and a little olive oil and salt, because the pellati tomatoes do not have any salt."
+
+"Pizza dough represents the crunchy-bottom dough, but still soft on the inside, like Isabella, makes it the flat bread of upmost supreme quality."
+
+"The pellati tomatoes will create the ultra juicyness of the pizza, as the source of the moisture, so the Isabella will not become a dry pie, which is done by the pellati tomatoes, that will cook while in the oven, and create the juice synergy with the salt and olive oil, on the top of the dough."
+
+"On the other side of the equation we must have some proteins, otherwise we would eat fancy bread."
+
+"Here is the secret behind pizza, you survival boys cannot understand, which is the fact that on every possible pizza, we apply a basic neutral layer of mozzarella di Buffalo, which is not salty but has this distinctive friendly mozzarella taste that comes with it. The mild mozzarella cheese will build the opposite polarity and balance, to the welcomed sourness of the pommodoro with salt, and adds a special texture to it."
+
+"But everything starts with the dough. If you think that you can use ready-made pizza flour or any recipe, then you are completely wrong, because any family in the Little Italy has its own pizza dough recipe, as legacy of the Nonna and grand Nonna, and can contain up to one third of corn flour di polenta, semi finely ground"
+
+"This top secret ingredient in the dough, makes the dough not contract too much, while add some super crunchy texture and dietary fibre and nutritional value to the backed pizza dough."
+
+"If the dough is spread out, as if you massage Isabella, then make it as flat as possible, because it will contract again so you make the best massage for Isabella ever possible."
+
+"The pommodoro will be spread out thin by hand, so that every place is wet with pellati juice."
+
+"For the Mozzarella there is two different mindset, where the usual is to prepare the mozzarella as slices, while the other one is to rip it appart by using the hands."
+
+"With the dough in place and the pommodoro, olive oil, salt, and mozzarella on top, the base of any pizza is complete. Now for the most simple but impressive tasty, and beautiful pizza Margherita, we only add a little bit of parmigiano of good quality, and place three leaves of basil on top of it, and that is it. Every child will like this simple Margherita."
+
+"We do not measure things nor place them on the pizza, instead we throw things randomly onto the pizza but in the correct order, otherwise it will not work at all."
+
+"As you now begin to imagine, a pizza is like two beautiful women in perfect balance, so they would not dress the underpants on top of their skirt!"
+
+"But what if the hunger is too great for such an irresistible work of art?" you ask.
+
+"Therein lies the magic of the pizza equation, where the normalized DotZero product, of the differential perplexity can be increased just carefully, resulting in a pizza that is exponentially larger than the plate, but of the same supreme beauty and perfection inside its logarithm!"
+
+Uncle Zio's pizza Questions and Answers:
+
+Question: "Why even bother to make the dough, wait twelve hours to rise, then knead the dough again and wait another one to two hours, if I can buy pizza dough, or ready to use pizza flour, with every ingredient inside?"
+Zio: "No no, then you have not already understand the concept of taste nor art or beauty."
+
+Question: "I thought it is much more tasty, to prepare the tomato sauce, like a sugo and not fresh canned pellaty."
+Zio: "This is the wrong mindset, we do not cook tomato twice, because we want the pellaty to cook on the pizza in real-time, to become the famous pommodoro indgredient!"
+
+Question: "But why? To prepare the tomato sauce before, must be the secret behind Italian pizza, where they add the herbs, and cook a long time, to make the delicious sugo alla pommodoro."
+Zio: "You are right, a sugo pommodoro is tasty and the final product for the pasta, but on the pizza it is already cooked and too tasty, destroying any islands of taste."
+
+"Instead you will cook all ingredients on the pizza itself, to create the synergy, with their islands of taste. Otherwise you will only make the americano style pizza."
+
+Question: "I buy ground cheese to begin with, even the mozzarella can be bought sliced."
+Zio: "No no, not like that! The magic of prepare the ingredients is crucial, where the parmigiano and the pecorino, will be sliced in cubes of exactly seven millimeters, for you Americanos it is 9/13th of 27/8th inch, just do your own math!"
+
+Question: "What are all these extra efforts good for, the drive in pizza is way faster."
+Zio: "If you want to become convenient, healthy and sportive, like Guga his laboratory Oompa Loompa's, then go for it. But for us, in Little Italy, each time we eat a pizza, the taste will be a different, and will never get old at all. Therefore we do our own dough, with fresh yeast, and mix the flour, corn flower, salt, and a splash of olive oil, by hand without using any scale, but the feeling instead."
+
+Question: "On Youtube.com and the internet they recommend dry yeast."
+Zio: "Do not use the dry yeast nor baking soda, but an organic quality yeast, which will cost 30 cents per kilo of dough!"
+
+Question: "Why is the size of the cubed cheese so important, and why do you throw these things on it without order. I thought pizza must look like the image on the box, of the frozen pizza, from the convenience store?"
+Zio: "Ya but no, perhaps your Photoshop silicone extensions image, is not matching the real-world product, out of the oven.
+
+"Here comes the encrypted message, embed in the true pizza from Little Italy, the one of Nonna: By using the correct size of cheese, and throwing these cheese cubes randomly on to the pizza, will make sure that each and every byte you take, of the thin crunchy and juicy pizza, will have its own unique taste.
+
+"That is why the pizza is thin, and never ever over crowded at all."
+
+"Computers like our brain, are generally unable, to generate true random. That is why we throw the ingredients in random fashion, and profit from the Bell distribution curve, so a pizza is never ever the same again, and each byte is unique in its own, while all the space is populated with some of the ingredients, math-magic!"
+
+Zio: "This inconvenient way, to throw things in mathematical randomness onto the pizza, with the correct order, size and ingredients distribution crowded-ness, will create the islands of flavor. If you ever eat a pizza in Little Italy from the Nonna, then you will know what this means, and that you will not easily find any real pizza outside of the Nonna's Little Italy."
+
+Question: "But how would you know if the mozzarella needs to be sliced or ripped apart?"
+Zio: "Generally if less ingredients are used, then you could make slices, while for a more diverse type of pizza, just rip it apart, so it will better integrate itself and harmonize in the big picture of beauty. The second factor is, imagine the kids will preferably have a pizza Margherita, each and every time, and by alternating the concept of Mozzarella preparation, you can make them a great pleasure!"
+
+Question: "My pizza is never getting crunchy on the bottom, but why?"
+Zio: "An additional secret of the alchemy behind the pizza from Little Italy is the oven as a central element, which is even located in the center of the village to first bake bread for several days in the afternoon and then cook the pizza for dinner."
+
+"The problem was that at supper time every family would want to use the oven to cook their pizza in parallel, but the capacity only allow for three up to five pizzas in one go. Our ancestors in Little Italy solved the problem by using high temperature in the oven, so that a pizza is finish in no time."
+
+"They found out, that, as a side-effect, the bottom became more crunchy, before the juice of the pommodoro can propagate and soak into the dough to make it soft."
+
+"In other words, you cannot reach a temperature of 450 degree Celsius in your home kitchen oven, but the trick of the Nonna at holiday, is to:"
+
+Temperature mode: Use top and bottom heat, and none of this air mode rubbish!
+Temperature setting: Set the temperature to the maximum ever possible, and even try to go above that. It is not enough, but it is all you get.
+Placement: The baking tray must be placed on the lowest physical slot in your oven to have the most efficient heat transfer from the bottom heating element.
+Preparation: Preheating the oven for 15-20 minutes is important, while you prepare the ingredients.
+Preheating the baking tray: For get the upmost efficiency out of the lousy kitchen oven, you must preheat the baking tray with the oven.
+Preparing the pizza: For be independent of the baking tray and serious mess, you use baking parchment, and after flattening the dough, it is placed on the parchment to smear the pommodoro and then throw the ingredients. That way you can prepare several pizzas or only the dough, each on its own parchment, while then do the hot swap with the finished pizza, so that the baking tray stays as hot as Sophia and as crispy as Isabella.
+Question: "I tried, but it would not work! The dough was not getting crispy at all!"
+Zio: "Our condolences, then you have a dead oven.
+
+"Warning: Before you invite your lady of interest to the ultimate, romantic, candle light, pizza dinner, in your new flat, you must test your oven before. I swear by God!"
+
+"Test your oven before using it:"
+
+Insert your cooking plate into the lowest slot in your oven.
+Pour some water in it until you have around half a centimeter of water height in the tray.
+Switch on, only the bottom heat element, and set the thermostat to 100 degrees Celsius.
+Wait for ten minutes to see if it begins to boil or if the heat element is burned out.
+It is possible, that the bottom element provides only half the heat, which is useless too.
+
+So, what to do, if you got a dead oven?
+
+As a tenant ask the landlord for a new oven, because no bread or cake, will cook in a semi functional oven.
+Buy a pizza stone. The upper heating element is less susceptible to burnout, due to thermal runaway, the same as my EX Maria. Means, you place the stone, on the highest physical slot in the oven, and use the maximum temperature to heat up like Maria.
+Use a large frying pan, and place it on the largest hob plate, but use preheating with a lid, then insert the pizza on the baking parchment. Leave the pizza cook and only for the second half time, use the lid, so the top gets cooked too.
+Perhaps use the barbecue grill and go creative? Not sure, you got the idea.
+What you always can do, instead is a bonfire and the pan trick, which works very well but you must remove the plastic handle, then use the lid for the second half time. Zio approved, but do not do this in the kitchen!
+"The bonfire pizza is not a joke and will turn any boring barbecue, into an unforgettable romantic candle light dinner, of type Little Italy, with your princess!"
+
+"But the ingredients will be prepared at home, and the dough already spread, and massaged on the baking parchment, so that multiple prepared dough, can be stacked on top of each other, by sprinkle a little flour, before the next stage."
+
+"The Pomodoro di pelati need no preparation, just do not forget to bring the salt, olive oil, perhaps some additional flour, and of course the corkscrew, for open up the red Chianti, otherwise you will be in trouble."
+
+---
+
+Thank You, U.
+
+https://zioai.net; Thun, Switzerland; April, 2025
+https://Metatronai.net
+Casa da Zio - Philipp Wyler
+
+Email: susilogic.gmail.com
+
+---