TranslatedRecipeName stringlengths 13 129 | TranslatedIngredients stringlengths 65 1.2k | TotalTimeInMins int64 0 2.93k | Cuisine stringclasses 82
values | TranslatedInstructions stringlengths 241 5.5k | URL stringlengths 44 160 | Cleaned-Ingredients stringlengths 19 579 | image-url stringlengths 56 227 | Ingredient-count int64 3 34 |
|---|---|---|---|---|---|---|---|---|
Masala Karela Recipe | 1 tablespoon Red Chilli powder,3 tablespoon Gram flour (besan),2 teaspoons Cumin seeds (Jeera),1 tablespoon Coriander Powder (Dhania),2 teaspoons Turmeric powder (Haldi),Salt - to taste,1 tablespoon Amchur (Dry Mango Powder),6 Karela (Bitter Gourd/ Pavakkai) - deseeded,Sunflower Oil - as required,1 Onion - thinly slice... | 45 | Indian | To begin making the Masala Karela Recipe,de-seed the karela and slice.
Do not remove the skin as the skin has all the nutrients.
Add the karela to the pressure cooker with 3 tablespoon of water, salt and turmeric powder and pressure cook for three whistles.
Release the pressure immediately and open the lids.
Keep aside... | https://www.archanaskitchen.com/masala-karela-recipe | salt,amchur (dry mango powder),karela (bitter gourd pavakkai),red chilli powder,gram flour (besan),onion,cumin seeds (jeera),coriander powder,turmeric powder,sunflower oil | 10 | |
Spicy Tomato Rice (Recipe) | 2 teaspoon cashew - or peanuts, 1/2 Teaspoon mustard, 1 dry red chilli, 1 teaspoon white urad dal, 1 teaspoon chickpea lentils, salt - as per taste, 1 green chilli, 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida, 1/2 teaspoon cumin seeds, 3 teaspoons BC Belle Bhat powder,2-1 / 2 cups rice - cooked, 3 tomatoes | 15 | South Indian Recipes | To make tomato puliogere, first cut the tomatoes.
Now put in a mixer grinder and puree it.
Now heat oil in a pan.
After the oil is hot, add chana dal, urad dal, cashew and let it cook for 10 to 20 seconds.
After 10 to 20 seconds, add cumin seeds, mustard seeds, green chillies, dry red chillies and curry leaves.
After 3... | https://www.archanaskitchen.com/spicy-tomato-rice-recipe-in-hindi | tomato,salt,chickpea lentils,green chilli,rice,mustard,bc belle bhat powder,dry red chilli,cashew peanuts,oilasafoetida,cumin seeds,white urad dal | 12 | |
Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast | 1 Onion - sliced,1 teaspoon White Urad Dal (Split),2 Green Chillies,Salt - to taste,1 teaspoon Lemon juice,1 teaspoon Ghee,1 teaspoon Mustard seeds,1/3 cup Green peas (Matar),1/4 teaspoon Asafoetida (hing),1/2 cup Carrots (Gajjar) - chopped,1 sprig Curry leaves,1-1/2 cups Rice Vermicelli Noodles (Thin) | 50 | South Indian Recipes | To begin making the Ragi Vermicelli Recipe, first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.Keep aside this aside till later use.
You can add a few drops of oil and mix it so that they don't stick to each other.Place a kadai on the heat, add the ghee or ... | https://www.archanaskitchen.com/ragi-vermicelli-semiya-recipe-healthy-finger-millet-semiya-breakfast | salt,rice vermicelli noodles (thin),asafoetida (hing),mustard seeds,ghee,green peas (matar),carrot,curry leaves,white urad dal (split),onion,lemon,green chillies | 12 | |
Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken | 1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander (Dhania) Seeds,4 Dry Red Chillies,1 teaspoon Sesame (Gingelly) Oil,4 cloves Garlic,1 teaspoon Garam masala powder,Salt - to taste,2 tablespoon Sesame (Gingelly) Oil,4 Green Chillies - slit,500 grams Chicken,6 cloves Garlic - finely chopped,1 teaspoon Fennel se... | 45 | Andhra | To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside.In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling.
Once done, turn off the heat and allow it to cool a bit... | https://www.archanaskitchen.com/gongura-chicken-curry-recipe-andhra-style-gongura-chicken | tomato,salt,ginger,sorrel leaves (gongura),fennel seeds (saunf),sesame (gingelly) oil,cloves garlic,coriander (dhania) seeds,onion,chicken,methi seeds (fenugreek seeds),dry red chillies,turmeric powder,green chillies,garam masala powder | 15 | |
Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe) | oil - as per use, 1 tablespoon coriander seeds, 1 Teaspoon mustard, 3 inches ginger - chop, 1 tomato - chop, asafoetida - a pinch,1 tablespoon chana dal, 2 red chillies, salt - as per taste, 1 sprig curry, 1 tablespoon white urad dal, 1 onion - chop | 30 | Andhra | To make Andhra Style Alam Pachadi, first heat oil in a pan.
Add lentils and cook till it turns brown.
Now add dry red chillies, coriander seeds, onion, ginger and cook till the onion becomes soft.
After the onion is cooked, add tomatoes and cook till the tomatoes become soft.
Turn off the gas and allow it to cool.
Afte... | https://www.archanaskitchen.com/andhra-style-allam-pachadi-ginger-chutney-recipe-in-hindi | tomato,salt,ginger,red chillies,curry,asafoetida,mustard,chana dal,onion,oil,coriander seeds,white urad dal | 12 | |
Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices) | 1 cup Rice - soaked for 20 minutes,1 Green Chilli,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 cup Mint Leaves (Pudina) - tightly packed,5 cups Water,8 Cashew nuts - halved,1 inch Ginger,1/4 cup Coriander (Dhania) Leaves - tightly packed,1/2 cup Yellow Moong Dal (Split) - soaked for 20 minutes,2 tablespoons Ghee,1 ... | 30 | South Indian Recipes | To begin making Pudina Khara Pongal Recipe, wash and soak the rice and dal for 20 minutes.Make a paste of mint/pudina, coriander, green chilli and ginger using a mixer grinder and keep aside.Now, heat oil in the pressure cooker, add the cumin seeds and let it crackle.Add the soaked rice and dal and fry for a few minute... | https://www.archanaskitchen.com/pudina-khara-pongal-recipe-rice-and-lentils-cooked-with-mint-leaves-mild-spices | cashew nuts,salt,yellow moong dal (split),ginger,green chilli,rice,coriander (dhania) leaves,ghee,asafoetida (hing),water,black peppercorns,curry leaves,cumin seeds (jeera),mint leaves (pudina),sunflower oil | 15 | |
Udupi Style Ash Gourd Coconut Curry Recipe | 4 Dry Red Chillies,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1 Dry Red Chillies,Sunflower Oil - for cooking,Salt - to taste,30 grams Tamarind Water,1 cup Tamarind Water,1/2 cup Fresh coconut - grated,2 sprig Curry leaves - roughly torn,500 grams Vellai Poosanikai (Ash gourd/White Pumpkin),1/2 teas... | 40 | Udupi | To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle.
Release the pressure naturally.Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.Then dry roast the spices and ... | https://www.archanaskitchen.com/udupi-style-ash-gourd-coconut-curry-recipe | salt,tamarind water,coconut,mustard seeds,jaggery,vellai poosanikai (ash gourdwhite pumpkin),curry leaves,dry red chillies,coriander (dhania) seeds,methi seeds (fenugreek seeds),cumin seeds (jeera),turmeric powder,sesame seeds (til seeds),sunflower oil | 14 | |
Mexican Style Black Bean Burrito Recipe | 6 to 8 Spinach Leaves (Palak),1/4 cup Black beans - soaked overnight and cooked,4 tablespoons Cheddar cheese,1 Onion - chopped,2 cloves Garlic - chopped,1 cup Rice - or brown rice,2 sprig Coriander (Dhania) Leaves,1 Lemon juice,4 tablespoon Hung Curd (Greek Yogurt),4 Spring Onion Greens - chopped,1 Tomato - chopped,4 ... | 40 | Mexican | To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.Add the cooked beans, mix it well and cook fo... | https://www.archanaskitchen.com/black-bean-burrito-recipe | tomato,spring onion greens,hung curd (greek yogurt),black beans,cloves garlic,rice brown rice,coriander (dhania) leaves,onion,lemon,cheddar cheese,spinach leaves (palak),tortillas | 12 | |
Spicy Crunchy Masala Idli Recipe | Mint Leaves (Pudina) - to taste,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,2 teaspoons Sunflower Oil,1 cup Tomato - finely chopped,Coriander (Dhania) Leaves - to taste,Salt - to taste,2 Green Chillies - finely chopped,1 cup Green Bell Pepper (Capsicum) - thinly sliced,10 Idli - cut into strips,1/... | 30 | South Indian Recipes | To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp.
Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender.
This takes about 5 t... | https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe | tomato,salt,coriander (dhania) leaves,idli,red chilli powder,tomato ketchup,onion,green bell pepper (capsicum),mint leaves (pudina),turmeric powder,green chillies,sunflower oil | 12 | |
Cauliflower Leaves Chutney (Recipe in Hindi) | 3 cloves garlic, 1 big Spoon oil, 2 tablespoons white urad dal, 1 teaspoon Rye,1 cup cabbage leaves, turmeric powder - a pinch, asafoetida - a pinch, 1/2 teaspoon Cumin seeds, 18 grams tamarind, salt - as per taste, 3/4 cup tomatoes, 1 sprig Curry leaves, 4 red chillies | 25 | South Indian Recipes | To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well.
Dry and cut it well.
Heat the oil in a pan.
Add urad dal, dry red chilli and cook till the dal turns golden.
Keep it aside.
Add some more oil to the same pan.
Add cabbage leaves, salt and cook till the leaves become so... | https://www.archanaskitchen.com/cauliflower-leaves-chutney-recipe-in-hindi | tomato,salt,turmeric powder,red chillies,spoon oil,rye,asafoetida,cloves garlic,curry leaves,cabbage leaves,tamarind,cumin seeds,white urad dal | 13 | |
Homemade Baked Beans Recipe (Wholesome & Healthy) | 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Cumin powder (Jeera),1/4 teaspoon Red Chilli powder - or cayenne pepper,1 Onion - finely chopped,1 clove Garlic - grated,1 teaspoon Extra Virgin Olive Oil,1 tablespoon Honey - or more to taste,500 grams Tomatoes - pureed,Salt and Pepper - (coarsely pou... | 120 | Fusion | To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water.We also have to make the cooked tomato puree.
Click here to see the recipe of how to make tomato puree at home.Once the beans are soaked well, our next step is to cook them.
I like using the pressure co... | https://www.archanaskitchen.com/homemade-baked-beans-recipe-wholesome-healthy | tomato,salt,cumin powder (jeera),pepper ( pepper),cloves garlic,virgin olive oil,onion,dry beans (such cannellini soya beans),red chilli powder cayenne pepper,dried oregano | 10 | |
Veg Chili Cheese Burgers Recipe | 1 tablespoon Tabasco Original - Hot Sauce,5 Pickled Jalapenos - sliced,1 Onion - chopped,1 Whole Egg,1 teaspoon Red Chilli flakes,1 tablespoon Red Chilli powder,1 Onions - chopped,Salt - to taste,2 Cheese Slices,2 Burger buns,2 Potatoes (Aloo) - pressure cooked,4 cloves Garlic - chopped,1 tablespoon Dried oregano,1 cup... | 55 | Continental | To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready.
Cook them for 5 whistles in a pressure cooker.
Once done allow the pressure to release naturally and peel off the skin.
Add them into a bowl and mash it using a potato masher.Add onions, salt and red chilli ... | https://www.archanaskitchen.com/veg-chili-cheese-burgers-recipe | cheese,salt,burger buns,potato (aloo) pressure,tomato,soy granules,eggs,cumin powder (jeera),tabasco original sauce,sunflower oil,red chilli powder,cloves garlic,red chilli flakes,jalapenos,onion,green bell pepper (capsicum),wheat bread crumbs,dried oregano | 18 | |
Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam | 1 teaspoon Asafoetida (hing),Sunflower Oil - for cooking,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),2 cup Tamarind Water,1 sprig Curry leaves,1/2 cup Arhar dal (Split Toor Dal),1 pinch Asafoetida (hing) | 30 | Andhra | To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles.
Turn off the flame and allow the pressure to release naturally.
Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well.
To temp... | https://www.archanaskitchen.com/andhra-style-ingavu-chaaru-recipe-asafetida-flavored-tamarind-rasam | salt,arhar dal (split toor dal),tamarind water,mustard seeds,asafoetida (hing),curry leaves,cumin seeds (jeera),methi seeds (fenugreek seeds),sunflower oil | 9 | |
And fish soup recipe - Bengali style fish in tomato gravy | 1-1/2 tablespoons Ginger - paste,1-1/4 cups Water - add 2 cups if you like a loose gravy,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),Salt - to taste,4 Green Chillies - coarsely crushed,1 Tomato - finely chopped,Mustard oil - as required,1 teaspoon Coriander Powder (Dhania),1 tablespoon Coriande... | 20 | Bengali Recipes | To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden.
Remove and keep aside.Into the same wok, add bay leaves and cumin seeds.
Fry these for 1 minute and add the chopped tomatoes.Saut... | https://www.archanaskitchen.com/aar-macher-jhol-recipe-bengali-style-fish-in-spicy-tomato-gravy | tomato,salt,cumin powder (jeera),coriander powder,bay leaves (tej patta),mustard oil,coriander (dhania) leaves,water,sugar,cumin seeds (jeera),ginger paste,turmeric powder,green chillies,aar maach (fish) rohu katla fish (cut steaks) | 14 | |
Saunf Aloo (Fennel Potato Curry) Recipe | 1/4 cup Fresh cream - or 1/2 cup milk,5 Potatoes (Aloo) - halved with skin,2 teaspoon Fennel seeds (Saunf) - crushed,4 sprig Coriander (Dhania) Leaves - finely chopped,1 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder | 25 | Punjabi | To begin with Saunf Aloo, heat oil in a pressure cooker.
Add turmeric powder, salt, red chilli powder and crushed fennel seeds till the fennel seeds turns golden in colour.Now add the potatoes and mix it properly with the masala.
Sauce it for 2-3 minutes and then add enough water to cover the potatoes in the cooker.Swi... | https://www.archanaskitchen.com/saunf-aloo-fennel-potato-curry-recipe | fennel seeds (saunf),potato (aloo) skin,milk,red chilli powder,coriander (dhania) leaves,turmeric powder | 6 | |
South Indian Onion Chutney Recipe - South Indian Onion Chutney (Recipe) | 1 teaspoon cumin seeds, 2 teaspoons oil, 2 tablespoons black urad dal (split), salt - 1 teaspoon, 3 dry red chillies, 1/2 teaspoon oil, 1 tablespoon tamarind paste, as per taste Rye, 1 sprig curry leaves, 1/2 teaspoon jaggery,2 onions | 40 | South Indian Recipes | To make South Indian Onion Chutney, first of all chop the onion and keep it aside.
Now heat 1 teaspoon of oil in the pan.
Add cumin seeds, dry red chillies and let it cook for 10 seconds.
Now add urad dal in it and let it cook till it becomes golden.
Turn off the gas and drain in a bowl.
Add another spoon of oil to the... | https://www.archanaskitchen.com/south-indian-onion-chutney-recipe-in-hindi | salt,rye,jaggery,black urad dal (split),curry leaves,dry red chillies,onion,oil,tamarind paste,cumin seeds | 10 | |
Hariyali Egg Curry Recipe In Coriander and Mint Gravy | 2 cups Coriander (Dhania) Leaves - tightly packed,4 cloves Garlic,1 inch Ginger - chopped,1 teaspoon Garam masala powder,1 Cinnamon Stick (Dalchini) - small,2 Green Chillies - chopped,1 Onion - roughly chopped,1 tablespoon Sunflower Oil,2 Cloves (Laung),1 Bay leaf (tej patta),4 Whole Eggs - boiled,2 tablespoons Fresh c... | 35 | Indian | To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water.
Blend all of them together to make a smooth paste and keep aside.Into the small jar of the mixer grinder, add the onions, gin... | https://www.archanaskitchen.com/hariyali-egg-curry-recipe-in-coriander-and-mint-gravy | green chillies,ginger,bay leaf (tej patta),coriander (dhania) leaves,mint leaves (pudina),cloves garlic,cinnamon stick (dalchini),onion,coriander powder,eggs,cloves (laung),garam masala powder,sunflower oil | 13 | |
Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad | 1 green - finely chopped, 1 cucumber - peel and grind, 1/2 teaspoon cumin powder, 1 cup gourd - peel and tighten, salt - as per taste,2 cups curd, 1 green coriander - little | 30 | Indian | To prepare gourd raita, prepare all the ingredients first.
Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl.
Mix well and your raita is ready.
Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner. | https://www.archanaskitchen.com/grated-bottle-gourd-yogurt-salad-recipe-in-hindi | coriander (dhania) leaves,cucumber grind,salt,green,cumin powder,curd,gourd | 7 | |
Homemade Tater Tots Recipe | 10 Potatoes (Aloo),1 teaspoon Garlic powder,Salt - to taste,Sunflower Oil - for deep frying the tater tots,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 teaspoon Onion powder,1 tablespoon Rice flour,1 teaspoon Dried oregano | 60 | Continental | To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean.
Peel the skin of the potatoes and we will not parboil the potatoes in hot water.
In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes.
After 5 to 7 minutes the potatoes would have boiled thro... | https://www.archanaskitchen.com/homemade-tater-tots-recipe | salt,rice flour,coriander (dhania) leaves,onion powder,sunflower oil the r tots,flour (maida),red chilli flakes,garlic powder,potato (aloo),dried oregano | 10 | |
Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe | 1/4 cup mint leaves - finely chopped, 2 cloves garlic - tighten, 1 tsp turmeric powder, 1 tsp fennel , 12 green beans - chop, 1 tsp coriander seeds, 1 inch ginger - tighten, 2 cloves, 1 inch cinnamon, 1/4 cup green peas - steam,1 cup rice - wash well in water, ghee - as per use, 1 tsp whole pepper, 1 bay leaf - break ... | 60 | Chettinad | To make Chettinad vegetable casserole, first cut all the vegetables.
Soak rice for 30 minutes.
Heat a pan on gas.
Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes.
Turn off the gas and allow this spice mixture to cool.
After it cools down, put it in a blender and grind it.
K... | https://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-kohinoor-silver-basmati-rice-in-hindi | turmeric powder,ginger,rice,ghee,cinnamon,fennel,red chilli powder,cloves garlic,carrot,green beans,onion,bay leaf break,mint leaves,potatoes,pepper,cloves,coriander seeds,green chillies,green peas | 19 | |
Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe | 10 bud garlic, 1/2 cup mint, 2 green chillies, 1/2 tsp rye, 1 sprig curry leaves, salt - as per taste,8 amla, 10 cashew nuts, 1/4 tsp urad dal, 6 small onions, 1/4 tsp chana dal, 1 tsp oil, 1/2 cup coriander | 15 | Tamil Nadu | To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds.
Now wash the mint, green coriander and keep it aside.
Now heat oil in a pan.
Add small onion, garlic and cook the onion after it becomes soft.
Now add amla, mint, green coriander and cook it for 2 minutes.
Turn off the gas.
Allow this mi... | https://www.archanaskitchen.com/lehsun-amla-chutney-recipe-garlic-gooseberry-chutney-in-hindi | cashew nuts,salt,rye,urad dal,mint,coriander,curry leaves,amla,onion,oil,chana dal,bud garlic,green chillies | 13 | |
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread | 1 teaspoon Cumin powder (Jeera),5 cloves Garlic - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,1 Cucumber - peeled and grated,Salt - to taste,1/2 cup Whole Wheat Flour,1/2 cup Gram flour (besan),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/4 cup Ric... | 60 | Maharashtrian Recipes | To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them.
Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste.Mix ever... | https://www.archanaskitchen.com/maharashtrian-kakdi-thalipeeth-recipe-spiced-cucumber-flat-bread | salt,wheat flour,cumin powder (jeera),ghee on thalipeeth,coriander (dhania) leaves,red chilli powder,cloves garlic,gram flour (besan),cucumber,coriander powder,rice flour,turmeric powder,green chillies | 13 | |
Homemade Healthy Subway Sandwich Recipe With Beet & Sprout | 2 Tomatoes - thinly sliced,1 Beetroot - grated,1/2 cup Hung Curd (Greek Yogurt),2 Submarine Bread (Subway Bread) - (flat breads or foot longs),2 cloves Garlic - grated,Tabasco Original - Hot Sauce - to taste,Salt and Pepper - to taste,2 Stalks Spring Onion (Bulb & Greens) - finely chopped,1/2 cup Green Moong Sprouts,2 ... | 30 | Fusion | To begin making Subway Sandwich Recipe With Roasted Beetroot, we will first cook the beets.Heat a teaspoon of oil in a wok; add the grated beets and garlic, sprinkle some salt and stir fry on low to medium heat until the beets are softened and cooked.Once you notice the beetroot is cooked through, turn off the heat and... | https://www.archanaskitchen.com/homemade-healthy-subway-sandwich-recipe-with-beet-sprout | tomato,salt,hung curd (greek yogurt),stalks spring onion (bulb greens),coriander (dhania) leaves,tabasco original sauce,green moong sprouts,cloves garlic,pepper,beetroot,submarine bread (subway bread) (flat breads foot s) | 11 | |
South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry | 2 teaspoons Coconut Oil,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,2 Green Chillies - slit,1 teaspoon Mustard seeds,1/2 cup Fresh coconut - grated,Water - as needed,2 Dry Red Chillies,1 sprig Curry leaves,5 Drumstick - cut into 3 inch pieces | 45 | South Indian Recipes | To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part.
Cut them in 2 inches length.Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes.
Be careful not to over... | https://www.archanaskitchen.com/murungakkai-poriyal-recipe-south-indian-style-drumstick-stir-fry | salt,mustard seeds,coconut,water,drumstick,curry leaves,dry red chillies,turmeric powder,coconut oil,green chillies | 10 | |
Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe | Ice cubes - a few,3 tablespoons Milk - luke warm+more cold milk as needed,1 cup Curd (Dahi / Yogurt) - (low fat),3/4 cup Mango Pulp (Puree),2 pinch Saffron strands,1 tablespoon Sugar - or honey,3 tablespoons Badam (Almond) - roughly chopped | 25 | Indian | To begin making Kesar Mango Lassi Recipe, soak one pinch kesar in 2 tablespoons warm milk and keep it aside for few minutes.Get prep with other ingredients as well.
Take out the pulp from the mangoes and keep aside.In a blender, add mango pulp, curd/yogurt, cold milk and blend till combined.Once it is done, add chopped... | https://www.archanaskitchen.com/mango-saffron-lassi-recipe | mango pulp (puree),milk cold milk,ice cubes,saffron strands,curd,badam (almond) | 6 | |
Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe | oil - as per use, 3 tablespoons coconut - grated, 1/3 cup jaggery,1 cup idli dosa mixture, 1 tablespoon of cardamom powder, salt - as per taste, 4 tablespoons rice rava, water - as per use | 25 | Chettinad | To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl.
Keep aside for 5 minutes and mix again.
Heat the paniyaram pan and add some oil to each hole.
After heating, add the mixture to it and cover it.
Cook on lo... | https://www.archanaskitchen.com/chettinad-sweet-paniyaram-recipe-in-hindi | cardamom powder,salt,idli dosa mixture,coconut,jaggery,rice rava,water,oil | 8 | |
Mini Dal Samosa Curry / Sabzi Recipe | 6 Whole Black Peppercorns,1 teaspoon Coriander Powder (Dhania),1 Mace (Javitri),2 tablespoons Sunflower Oil,2 Tomato - roughly chopped,15 Cashew nuts,1 Green Chilli,3 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Sugar,1 Onion - roughly chopped,1/2 inch Cinnamon Stick (Dalchini),1/2 inch Ginger,1/2 teaspoon Kasuri Methi (... | 35 | North Indian Recipes | To begin making the Mini Dal Samosa Gravy Recipe, we need to first prepare the gravy.
In a heavy bottomed pan, add 1 tablespoon of cooking oil and heat it on a medium flame.
Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds.
Next add cashew nuts, green chilli, ginger, ... | https://www.archanaskitchen.com/mini-dal-samosa-curry-recipe | cashew nuts,black cardamom (badi elaichi),tomato,kashmiri red chilli powder,samosas mini,green chilli,ginger,cardamom (elaichi) podsseeds,bay leaf (tej patta),cloves cloves (laung),black peppercorns,sugar,cinnamon stick (dalchini),mace (javitri),onion,coriander powder,turmeric powder,kasuri methi (dried fenugreek leave... | 20 | |
Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce | 1 cup Cheddar cheese - grated,1 Baguette - sliced,Salt - to taste,1 Tomato - finely chopped,1 tablespoon Roasted tomato pasta sauce,1 1/2 tablespoon Butter,1 Red Bell pepper (Capsicum) - (optional,1 teaspoon Fresh cream,1 cup Spinach Leaves (Palak),1/2 tablespoon Garlic - minced,1 tablespoon Black pepper powder - adjus... | 30 | Italian Recipes | To prepare Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce, prepare garlic flavoured butter first.
Mix the garlic extract through cutting and folding method into butter at room temperature until well mixed.Slice the bread to about an inch thick, apply garlic butter, and grill them for 6-10 minutes in a preh... | https://www.archanaskitchen.com/spinach-garlic-bruschetta-recipe-with-red-bell-pepper-sauce | tomato,salt,baguette,italian,garlic,onion,cheddar cheese,black pepper powder,tomato pasta sauce,spinach leaves (palak),butter,red bell pepper (capsicum) ( | 12 | |
Mini Dal Mature Chat Recipe - That Perfect Party Snack | 1 cup All Purpose Flour (Maida),1/4 cup Green Chutney (Coriander & Mint),2 Green Chillies - slit,1 teaspoon Ajwain (Carom seeds),1 Onion - finely chopped,1 tablespoon Ghee,1 cup Whole Wheat Flour,1/2 cup Fresh Pomegranate Fruit Kernels,1/2 teaspoon Sugar,Salt - as needed,1/4 cup Sev,1 teaspoon Amchur (Dry Mango Powder)... | 65 | Sindhi | To begin making the Dal Pakwan Chaat, we will first make the Pakwan and keep it ready.Sift both the flours together.
Add ajwain, cumin, salt and ghee and mix all together into the flour.
Knead the flour into a smooth dough adding water little at a time.
Preheat the oil for deep frying.Divide the Pakwan dough into equal... | https://www.archanaskitchen.com/mini-dal-pakwan-chaat-recipe-a-perfect-party-snack | asafoetida (hing),ajwain (carom seeds),curry leaves,onion,cumin seeds (jeera),turmeric powder,green chillies,chana dal (bengal gram dal),sunflower oil,salt,wheat flour,sev,pomegranate fruit kernels,flour (maida),green chutney (coriander mint),garam masala powder,red chilli powder,sweet chutney (date tamarind),sugar,amc... | 21 | |
Asian Style Sweet & Spicy Green Beans Recipe | 2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),1 tablespoon Soy sauce,Salt - to taste,1 Lemon - juice,2 tablespoons Thai Sweet Chilli Sauce,300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Sesame (Gingelly) Oil | 25 | Thai | To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water.Pressure cook the beans for one whistle and release the pressure immediately and keep aside.
We release the pressure immediately, so the greens remain green ... | https://www.archanaskitchen.com/asian-style-spicy-green-beans-recipe | salt,green beans (french beans),rice wine vinegar,sesame (gingelly) oil,cloves garlic,soy sauce,thai sweet chilli sauce,lemon,peanuts (moongphali) | 9 | |
Chinese Darsaan Recipe With Ice Cream | Water - to make the dough,2 tablespoon Sugar,2 tablespoons Water,1/2 teaspoon Vanilla Extract,1 tablespoon Sunflower Oil,2 tablespoons Honey,1/4 teaspoon Baking powder,1 tablespoon Sesame seeds (Til seeds) - white,All Purpose Flour (Maida),Sunflower Oil - to deep fry | 40 | Chinese | To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles.
To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough.
Once the dough is ready, divide into eq... | https://www.archanaskitchen.com/chinese-darsaan-recipe-with-ice-cream | baking powder,water make the dough,water,sugar,vanilla,flour (maida),sesame seeds (til seeds) white,sunflower oil | 8 | |
Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe | green coriander - little, oil - as per use, 1/4 cup fenugreek, curry leaves - little, 1/2 Tomato, 1/2 tsp Turmeric Powder, water - According to use, 1/4 teaspoon cumin seeds,1/2 cup Sundkai, 1/2 teaspoon mustard, 1/2 cup Arhar dal - boiled and mashed, 1/4 teaspoon asafoetida, salt - as per taste, 1 Tamarind, 1 tsp Cor... | 65 | South Indian Recipes | To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it.
Clean and wash the fenugreek and keep it separately.
Mix tamarind with water in a bowl.
Now heat oil in a pan.
Add asafetida to it and cook it for 10 seconds.
After 10 seconds, add mustard seeds, cumin seeds, dry red chilies a... | https://www.archanaskitchen.com/sundakkai-and-methi-leaves-sambar-recipe-in-hindi | tomato,turmeric powder,salt,coriander (dhania) leaves,fenugreek,sundkai,asafoetida,water,mustard,dry red chilli,curry leaves,oil,coriander powder,arhar dal,tamarind,sambar powder,cumin seeds | 17 | |
Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe | 1 cup Fresh Pomegranate Fruit Kernels,2 Lemon juice,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - to taste,1 cup Spinach - shredded,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded | 15 | Continental | To begin making the Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing Recipe, we will first whisk in the dressing in a bowl.
Combine lemon juice, olive oil, salt and pepper well and keep aside.Using a fork emulsify the lemon and oil together and add in your fresh vegetables and fruits.Mix well, check for seasoning... | https://www.archanaskitchen.com/cabbage-spinach-pomegranate-slaw-with-lemon-dressing-recipe | salt,spinach,virgin olive oil,lemon,pomegranate fruit kernels,cabbage (patta gobi muttaikose),pepper | 7 | |
Matar Samosa Recipe -Green Pea Samosa | 1 cup All Purpose Flour (Maida),Sunflower Oil - for deep frying,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1-1/2 cups Green peas (Matar) - steamed and mashed,1 teaspoon Green Chilli Sauce,1/2 teaspoon Garam masala powder,1/4 teaspoon Red Chilli powder,2 teaspoon All Purpose Flour (Maida),1/2 teaspoon Salt,2 tablesp... | 55 | North Indian Recipes | To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour.
Rub ghee or vegetable shortening into the flour mixture, with your fingers until it resembles loose bread crumbs.Gradually add water, slowly, and knead to make a soft but firm dough.
Roll the dough into a ball, cover wit... | https://www.archanaskitchen.com/matar-samosa-recipe-green-pea-samosa | salt,cinnamon powder (dalchini),amchur (dry mango powder),ghee,red chilli powder,green peas (matar),water,green chilli sauce,cumin seeds (jeera),flour (maida),garam masala powder,sunflower oil | 12 | |
Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting | 1/2 tablespoon Baking powder,8 Fresh raspberries,1 cup All Purpose Flour (Maida),1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1/2 tablespoon Vanilla Extract,1/2 cup Cocoa Powder,1 cup Dark chocolate,1/2 cup Salted butter,1 teaspoon Vanilla Extract,3/4 cup Milk,1/2 teaspoon Baking soda,1/2 cup Sugar | 40 | Continental | To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy.
Then add vegetable oil and sugar and whisk for another 3 minutes.Fur... | https://www.archanaskitchen.com/eggless-chocolate-cupcakes-with-raspberry-and-cream-cheese-frosting-recipe | cheese,baking powder,britannia,raspberries,milk,salted butter,baking soda,sugar,vanilla,dark chocolate,caster sugar,cocoa powder,flour (maida) | 13 | |
Kerala pala pradham recipe | 3/4 cup Sugar,2 liter Milk - full cream,1 cup Ada,1/2 teaspoon Cardamom Powder (Elaichi),1 tablespoon Ghee | 90 | Kerala Recipes | To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk.
The milk turned slightly pink in colour by doing this.Cook ada as per packet ... | https://www.archanaskitchen.com/kerala-palada-pradhaman-recipe | ada,ghee,sugar,cardamom powder (elaichi),milk full | 5 | |
Tindora Sambharo Recipe - Instant Tendli Pickle | 1 cup Tindora (Dondakaya/ Kovakkai) - finely chopped,Salt - to taste,1 teaspoon Red Chilli powder,1/4 teaspoon Split Methi Seeds (Methi Kuria),Lemon - juice extracted,1/2 teaspoon Split Mustard Seeds (Rai Kuria),1 tablespoon Sunflower Oil,1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi) | 35 | Gujarati Recipes | To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with ... | https://www.archanaskitchen.com/tindora-sambharo-recipe-instant-tendli-pickle | salt,sunflower oil,asafoetida (hing),red chilli powder,split methi seeds (methi kuria),tindora (dondakaya kovakkai),lemon,turmeric powder,split mustard seeds (rai kuria) | 9 | |
Chettinad Style Chicken Roast Recipe | 1/4 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Tamarind Paste,1 teaspoon Ghee,1 tablespoon Ghee,1 teaspoon Jaggery,2 teaspoons Coriander (Dhania) Seeds,1 teaspoon Whole Black Peppercorns,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,1/2 inch Cinnamon Stick (Dalchini),1 Onion - sliced,1/2 teaspoon Mustard seed... | 35 | Chettinad | To begin making the Chettinad Style Chicken Roast Recipe, thoroughly wash and clean the chicken leg.
Keep it aside.
Heat oil in a heavy bottomed pan, on medium flame.
Add onions, coconut, ginger and garlic and cook till the onions become soft and the coconut turn light brown in colour.Turn off the flame and grind to a ... | https://www.archanaskitchen.com/chettinad-style-chicken-roast-recipe | jaggery,cloves garlic,black peppercorns,curry leaves,coriander (dhania) seeds,onion,cumin seeds (jeera),turmeric powder,chicken legs,sunflower oil,salt,cardamom (elaichi) podsseeds,dry red chillies,tamarind paste,kalonji (onion nigella seeds),coconut,mustard seeds,methi seeds (fenugreek seeds),hung curd (greek yogurt),... | 24 | |
Palakottai Kujambu Recipe-Kongunad Style Jackfruit Seeds Curry | 8 cloves Garlic,1/2 teaspoon Mustard seeds,2 teaspoons Sunflower Oil,Salt - to taste,8 Curry leaves,10 Whole Black Peppercorns,1 cup Tamarind Water,1 Onion - chopped,1/2 cup Fresh coconut,1 teaspoon Sunflower Oil,Coriander (Dhania) Leaves - small bunch,1/2 teaspoon Red Chilli powder,2 Dry Red Chillies,1/4 teaspoon Asaf... | 25 | Tamil Nadu | To begin making Palakottai Kuzhambu Recipe wash the jackfruits seeds thoroughly, make a slit on the outer layer and remove the outer white layer.
In a pressure cooker, add the Jackfruit seeds, add enough water to submerge the seeds,add a pinch of salt, and pressure cook it on a high heat for 3-4 whistles or till they ... | https://www.archanaskitchen.com/palakottai-kuzhambu-recipe-kongunad-style-jackfruit-seeds-curry | tomato,coriander (dhania),jackfruit seeds (kathal),salt,tamarind water,mustard seeds,asafoetida (hing),coconut,red chilli powder,cloves garlic,black peppercorns,curry leaves,dry red chillies,onion,cumin seeds (jeera),coriander (dhania) seeds,turmeric powder,sambar powder,sunflower oil | 19 | |
Baingan Bharta Recipe - Brinjal Bharta Recipe | 1 tomato - chopped,1 eggplant, 1 onion - finely chopped, 2 green chillies - finely chopped, 1 tablespoon oil, 1 teaspoon turmeric powder, salt - as per taste, 2 inch ginger - peel and tighten, 2 sprigs of coriander - finely chopped (for garnish), 1 teaspoon red chili powder, 1 teaspoon garam masala powder, 1 teaspoon ... | 60 | Punjabi | To start the Brinjal Bharta, first turn on the gas.
Place the brinjals on the heat and roast them all the way around.
After 10 minutes you will see that the brinjal skin has started coming out.
Bake the eggplants and keep them aside till they become soft.
After cooling, take out the skin of the brinjals and mash them w... | https://www.archanaskitchen.com/baingan-bharta-recipe-in-hindi | tomato,turmeric powder,salt,ginger,red chilli powder,eggsplant,coriander,onion,oil,coriander powder,green chillies,butter,garam masala powder | 13 | |
Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea | 1 teaspoon Tea leaves,2 cups Water,1/4 cup Milk,10 Saffron strands - or more | 10 | North Indian Recipes | To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil.Once it begins to boil; add the tea leaves.
Allow the tea leaves to simmer in the water for about a minute and turn off the heat.Once you add the tea leaves, allow it to brew just a little to e... | https://www.archanaskitchen.com/kesar-chai-recipe-a-delicious-saffron-flavored-indian-tea | milk,water,saffron strands,tea leaves | 4 | |
Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe | oil - as per use,1 raw mango - chop big, 1 tablespoon jaggery, 1 cup tamarind water, 1 teaspoon turmeric powder, asafoetida - a pinch, 1 teaspoon mustard, 1 tablespoon sambar powder, 1/2 teaspoon salt, 2 dry red chillies, 1 Sprig Curry leaves | 35 | Tamil Nadu | To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder.
Turn on the gas and allow it to boil on medium heat.
After the mango becomes soft, add sambar powder, salt and mix it.
Let it cook until it thickens.
After it thickens, turn off the gas.
Now h... | https://www.archanaskitchen.com/pacha-manga-pachadi-recipe-tamil-nadu-raw-mango-pachadi-in-hindi | turmeric powder,salt,tamarind water,asafoetida,jaggery,mustard,curry leaves,dry red chillies,oil,mango,sambar powder | 11 | |
Short Knot Husband Recipe - Raw Jackfruit & Black Chickpea Stir Fry | 1 cup Kala Chana (Brown Chickpeas) - soaked overnight,4 Dry Red Chillies,4 cloves Garlic,1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin seeds (Jeera),10 Jackfruit Seeds (Kathal),1 teaspoon Mustard seeds,1 inch Ginger,1/2 cup Fresh coconut,1 sprig Curry leaves,1/2 cup Tamarind Water,1 teaspoon Coriander (Dhania) Seed... | 55 | Coorg | To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes.Once done allow the pressure to release naturally.
Drain the water out from the chickpeas.
Into the same cooker add the jac... | https://www.archanaskitchen.com/kodava-style-mudi-chekke-barthad-recipe-raw-jackfruit-black-chickpea-stir-fry | tomato,jackfruit seeds (kathal),ginger,tamarind water,mustard seeds,coconut,cloves garlic,curry leaves,dry red chillies,coriander (dhania) seeds,cumin seeds (jeera),cinnamon stick (dalchini),turmeric powder,cloves (laung),kala chana (brown chickpeas) | 15 | |
Whole Wheat Crepe Recipe With Herbed Vegetables | 1/4 cup Cheese spread - flavoured,Salt - to taste,2 sprig Parsley leaves - roughly chopped,1 teaspoon Italian seasoning,1 cup Whole Wheat Flour,1 Red Bell pepper (Capsicum) - diced,1 pinch Salt,1 Broccoli - cut into florets,1 Onion - thinly sliced | 55 | Coorg | To begin making the Whole Wheat Crepe Recipe With Herbed Vegetables, first get all the ingredients ready.In a small mixing bowl, blend all the ingredients for the crepe along with just enough water to make the crepe batter light and fluffy.
The batter should coat the back of the spoon, but at the same time it should be... | https://www.archanaskitchen.com/whole-wheat-crepe-recipe-with-herbed-vegetables | salt,wheat flour,red bell pepper (capsicum),cheese flavoured,italian,parsley leaves,onion,broccoli | 8 | |
Makki and Methi Roti Recipe | 1 tablespoon Ajwain (Carom seeds),Salt - to taste,2 cups Makki Ka Atta (Yellow Corn Meal Flour),1 1/2 cups Methi Leaves (Fenugreek Leaves) - chopped,2 Green Chillies - chopped,1 tablespoon Kashmiri Red Chilli Powder | 30 | Punjabi | To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt.
Mix everything well.
Now add lukewarm water to the maize flour little by little and knead into a soft dough.
Add some oil on top of... | https://www.archanaskitchen.com/makki-and-methi-roti-recipe | salt,makki ka atta (yellow corn meal flour),kashmiri red chilli powder,ajwain (carom seeds),methi leaves (fenugreek leaves),green chillies | 6 | |
Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry | 1 teaspoon Sugar,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1 teaspoon Lemon juice,1 teaspoon Mustard seeds,3 Carrots (Gajjar) - grated,1 Green Bell Pepper (Capsicum) - thinly sliced,1/4 teaspoon Asafoetida (hing),3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 teaspoon Sunflower Oil,3 Green Chillies - s... | 30 | Gujarati Recipes | To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat.
Add the mustard seeds and allow it to crackle.
Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds.
At this stage add the turmeric powder and the chopped vegetables, salt a... | https://www.archanaskitchen.com/cabbage-and-carrot-sambharo-recipe-gujarati-vegetable-stirfry | salt,mustard seeds,asafoetida (hing),carrot,curry leaves,sugar,lemon,green bell pepper (capsicum),turmeric powder,green chillies,cabbage (patta gobi muttaikose),sunflower oil | 12 | |
Whole Wheat Pita Bread Recipe | 1-1/2 cups All Purpose Flour (Maida),1-1/4 cups Lukewarm Water,1-1/2 cups Whole Wheat Flour,2 tablespoons Extra Virgin Olive Oil,2 teaspoons Active dry yeast,1-1/2 teaspoons Sugar,1/2 teaspoons Salt | 70 | Continental | To begin making the Pita bread we will first have to get your ingredients ready especially the yeast.
If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet.If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, ... | https://www.archanaskitchen.com/whole-wheat-pita-bread-recipe | salt,wheat flour,water,dry yeast,virgin olive oil,sugar,flour (maida) | 7 | |
Andhra Steel Tomato Knock Recipe (Tomato Chutney) | 1 teaspoon Tamarind Paste,1/2 teaspoon Turmeric powder (Haldi),8 Dry Red Chillies - adjustable,2 teaspoons Red Chilli powder - optional,8 cloves Garlic,Salt - to taste,1 kg Tomatoes,1 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Mustard seeds,Sunflower Oil | 75 | Andhra | To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan.
Add salt, turmeric & tamarind to them.
Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike.
Keep stirring in between.
Meanwhile when the tomatoes are boiling, take anoth... | https://www.archanaskitchen.com/andhra-style-tamati-pachadi-recipe-tomato-chutney | tomato,salt,mustard seeds,red chilli powder,cloves garlic,dry red chillies,methi seeds (fenugreek seeds),tamarind paste,turmeric powder,sunflower oil | 10 | |
Herbal Brown Rice Recipe - Herbal Brown Rice Recipe | 1-1 / 2 cup brown rice, 3 tsp rosemary, water - According to use, 4 tsp red chilli flakes, 3 tsp oregano, salt - as per taste, oil, 2 onions - finely chopped, 4 long garlic - finely chopped | 30 | Continental | To make Herb Brown Rice recipe, first soak the brown rice in 2-1 / 2 cups of water for 1/2 hour.
Heat the oil in a pressure cooker.
Add the garlic and cook for 30 seconds.
Now add onions and cook till they turn golden brown.
After the onion is cooked, add brown rice, water, red chilli flax, oregano, thyme, salt, mix it... | https://www.archanaskitchen.com/herbed-brown-rice-recipe-in-hindi | salt,brown rice,rosemary,red chilli flakes,water,onion,garlic,oil,oregano | 9 | |
Rajasthani very roti recipe | Water - as required,Ghee - as required,1 cup Whole Wheat Flour,Salt - to taste | 45 | Rajasthani | To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.Add water to combine it well and make a smooth and yet stiff dough.Leave the dough aside for 15 minutes so it rests.Pinch a large lemon sized ball from the dough and roll it to ma... | https://www.archanaskitchen.com/rajasthani-khooba-roti-recipe | salt,wheat flour,water,ghee | 4 | |
Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) | 2 cups Ridge Gourd Skin (Turai/ Peerkangai),3 Dry Red Chillies,5 Methi Seeds (Fenugreek Seeds),Salt - to taste,10 Curry leaves,1/4 teaspoon Mustard seeds,30 grams Tamarind,2 Dry Red Chillies,1 teaspoon Sunflower Oil,3-4 Curry leaves,2 teaspoons White Urad Dal (Split) | 25 | South Indian Recipes | To begin making the Peerkangai Thogayal Recipe, heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender.
Turn off heat and allow it to cool.
The peels will not get completely soft, so its ok as long as they have cooked through.In anothe... | https://www.archanaskitchen.com/peerkangai-thogayal-recipe-ridge-gourd-peel-chutney | salt,ridge gourd skin (turai peerkangai),mustard seeds,curry leaves,white urad dal (split),dry red chillies,methi seeds (fenugreek seeds),tamarind,sunflower oil | 9 | |
Dalia Pakora Recipe - Dalia Pakora Recipe | 1 Green Chilli - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Enos fruit salt,Salt - to taste,1/2 teaspoon Sunflower Oil,Sunflower Oil - as required to fry the pakoras,1 cup Broken Wheat (Dalia/ Godumai Rava),1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Onion - finely chopped,1 tablespoon Sunf... | 25 | Indian | To make Oatmeal Pakora Recipe, we will first cook Dalia.
Wash the panel and keep it aside.
In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix.
Close the pressure cooker and cook until 4 to 5 come to the city.
Turn off the gas and let the pressure drain automatically.
Open the cooker and if the... | https://www.archanaskitchen.com/dalia-pakora-recipe-broken-wheat-pakora-in-hindi | salt,wheat (dalia godumai rava),water make pakora batter,enos fruit salt,green chilli,coriander (dhania) leaves,ajwain (carom seeds),sunflower oil the pakoras,gram flour (besan),onion,cumin seeds (jeera),turmeric powder,sunflower oil | 13 | |
Paneer Tikka Saddle Roll Recipe | Ghee - for cooking,1/2 teaspoon Turmeric powder (Haldi),1/4 cup Hung Curd (Greek Yogurt),1/4 cup Mint Leaves (Pudina) - finely chopped,1 tablespoon Gram flour (besan),1/2 Lemon - juice extracted,Salt - to taste,1 teaspoon Garam masala powder,1 Coal - for giving a smoked flavour,1 tablespoon Kasuri Methi (Dried Fenugree... | 60 | Bengali Recipes | To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready.
If you are making paneer at home you can use our homemade paneer recipe.To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined.Add the cut paneer piece... | https://www.archanaskitchen.com/paneer-tikka-kathi-roll-recipe | salt,wheat flour,hung curd (greek yogurt),ginger,ghee,paneer,chaat masala powder,cloves garlic,gram flour (besan),onion,lemon,coal giving smoked flavour,green bell pepper (capsicum),mint leaves (pudina),turmeric powder,kasuri methi (dried fenugreek leaves),garam masala powder | 17 | |
Pan Fried Rice Balls Filled With Cheese Recipe | 3 Whole Eggs - beaten with a fork,2 tablespoon Extra Virgin Olive Oil,2 tablespoon Butter (unsalted),1 cup All Purpose Flour (Maida),1 cup Sweet corn,Sunflower Oil - for deep frying,1 cup Mozzarella cheese - cut into small cubes,1 Onion - finely chopped,2 cups Jasmine Rice,1/4 cup Parsley leaves - finely chopped,1 cup ... | 65 | Continental | To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter.
As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil.Now add 5 cups of water to the rice and 1 teaspoon of s... | https://www.archanaskitchen.com/pan-fried-rice-balls-filled-with-cheese-recipe | salt,jasmine rice,eggs fork,mozzarella cheese,virgin olive oil,onion,parsley leaves,sweet corn,parmesan cheese,flour (maida),wheat bread crumbs,butter,sunflower oil | 13 | |
Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | 2 Carrots (Gajjar),1 tablespoon Lemon juice,1 tablespoon Extra Virgin Olive Oil,5 Baby Potatoes,1 teaspoon Cumin powder (Jeera),1 Tomato,4 tablespoon Coriander (Dhania) Leaves,Salt - to taste,1 cup Chicken stock,5 cloves Garlic,250 grams Prawns,250 grams Fish fillet - basa,1/4 cup Coconut milk,2 Fresh Red chillies,1 On... | 65 | South Indian Recipes | To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces.
Clean, wash and devein the prawns.
Wash well.I could not get clamps so I did not use it in the recipe but I highly recommend you to use it.Now marinate seafood in lime juice, 1 teaspoon salt and pe... | https://www.archanaskitchen.com/spicy-seafood-stew-casserole-with-tomatoes-and-lime-recipe | tomato,salt,cumin powder (jeera),red chillies,fish fillet basa,paprika powder,coriander (dhania) leaves,chicken stock,cloves garlic,carrot,virgin olive oil,onion,lemon,baby potatoes,black pepper powder,coconut milk,clamps,prawns | 18 | |
Spicy Chilli Garlic Noodles Recipe | Salt - as required,Water - as required,3 Dry Red Chillies - crushed (chilli flakes),1/2 teaspoon White vinegar,1/2 teaspoon Black pepper powder,1 teaspoon Soy sauce,500 grams Hakka Noodles,15 cloves Garlic - crushed,1 tablespoon Tomato Ketchup,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,1 Green Bell Pepper (Capsicum) ... | 40 | Asian | To begin making the Spicy Chilli Garlic Noodles recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil.Put a pot of water with oil and salt, on the heat and bring it to a rolling boil.When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as s... | https://www.archanaskitchen.com/spicy-chilli-garlic-noodles-recipe | salt,water,cloves garlic,soy sauce,white vinegar,green bell pepper (capsicum),tomato ketchup,onion,dry red chillies (chilli flakes),black pepper powder,hakka noodles,red chilli sauce,sunflower oil | 13 | |
Chanar Dal Recipe - Bengali Steel Paneer & Potato Gravy | 1 tablespoon Panch Phoran Masala - roasted and powdered,2 Dry Red Chilli,2 Bay leaf (tej patta),1 teaspoon Cumin seeds (Jeera) - roasted and powdered,2 Potato (Aloo) - peeled and cut into cubes,Salt - to taste,1 teaspoon Red Chilli powder,1 Tomato - big sized,1 teaspoon Ginger - grated,1/2 teaspoon Sugar,1 teaspoon Tur... | 75 | Bengali Recipes | To begin making the Chanar Dalna recipe, grind roasted cumin and grated ginger in a mortar pestle.Mix red chilly powder and turmeric in a tablespoon of water and set it aside.In a heavy bottomed pan heat oil, add cubed potatoes and fry till the edges turn brown.
Set it aside.Add Paneer cubes to the same oil and fry til... | https://www.archanaskitchen.com/chanar-dalna-recipe-bengali-style-paneer-potato-gravy | tomato,salt,ginger,bay leaf (tej patta),paneer,potato (aloo),red chilli powder,dry red chilli,sugar,cumin seeds (jeera),panch phoran masala,turmeric powder,sunflower oil | 13 | |
Cheesy Garlic Broccoli Nuggets Recipe | 1/4 cup Whole Wheat Bread crumbs,Salt - to taste,1-1/2 cups Broccoli - florets,2 tablespoons Corn flour,1 tablespoon Nutralite Cheesy Garlic Mayo,1/2 cup Mozzarella cheese,Nutralite Garlic & Oregano Spread - for pan roasting | 35 | Indian | To begin making Cheesy Garlic Broccoli Nuggets Recipe, firstly wash and then finely chop the broccoli florets.
Melt Nutralite Garlic & Oregano Spread in a pan, add the broccoli and saute it for about a minute until it softens just a bit.Once it softens, allow it to cool completely.
Once the broccoli florets have cooled... | https://www.archanaskitchen.com/broccoli-nuggets-recipe | salt,corn flour,nutralite cheesy garlic mayo,mozzarella cheese,nutralite garlic oregano pan roasting,broccoli florets,wheat bread crumbs | 7 | |
Bengali radish potato vegetable recipe | 1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Kalonji (Onion Nigella Seeds),Salt - to taste,2 Potato (Aloo) - cut into small piece,1 teaspoon Red Chilli powder,1 Onion - chopped,1 Green Chilli - chopped,3 Mooli/ Mullangi (Radish) - cut into small piece,3 tablespoons Kasundi mustard sauce,... | 35 | Bengali Recipes | To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan.Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds.After 10 seconds, add green chilli and onion.
Cook till the onion becomes soft and translucent.
Once the onions become translucent, add t... | https://www.archanaskitchen.com/bengali-mooli-aloo-ki-sabzi-in-mustard-gravy-recipe | salt,kasundi mustard sauce,kalonji (onion nigella seeds),green chilli,mustard oil,mustard seeds,potato (aloo),red chilli powder,sugar,onion,cumin seeds (jeera),turmeric powder,mooli mullangi (radish) | 13 | |
Beetroot Sambar Recipe | 1 dry red chili, asafoetida - a pinch, 1-1 / 2 cup tamarind water, 4 sprig coriander - chopped (for garnish), 1 teaspoon mustard, 1 tablespoon sambar powder, 1 cup arhar dal,1 chakundar - peel and chop, salt - as per taste, 1 teaspoon sesame oil, 5 curry leaves - chopped | 55 | South Indian Recipes | To make Chakundar Sambar, firstly, put the tur dal in the cooker with 2 cups of water and cook it till 3 cities come.
If you find the lentils thick, add a little more water to it and mix well.
Now in a pressure cooker, add tamarind water, salt and sambar powder along with chakundar.
Turn off the cooker and cook till 3 ... | https://www.archanaskitchen.com/beetroot-sambar-recipe-in-hindi | salt,coriander,tamarind water,asafoetida,mustard,curry leaves,dry red chilli,chakundar,sesame oil,arhar dal,sambar powder | 11 | |
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) | 1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably),1/2 teaspoon Turmeric powder (Haldi),1 cup Spinach - chopped,1/2 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/4 teaspoon Salt,Water - as required for dough,1 cup Whole Wheat Flour,Sunflower Oil - as required for rotis,1/2 teaspoon Cumi... | 35 | North Indian Recipes | To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely.Remove the skin from pumpkin and grate them.
In a large bowl, add flour, pumpkin, spinach, spice powders, and salt.
Combine them well.Add water little by little and mix them well to form a tight dough.
Add water caut... | https://www.archanaskitchen.com/kaddu-palak-roti-recipe-pumpkin-spinach-flat-bread | salt,wheat flour,spinach,red chilli powder,sunflower oil rotis,cumin seeds (jeera),parangikai pumpkin (red preferably),coriander powder,water dough,turmeric powder | 10 | |
Iranian Baida Curry Recipe | 5 cloves Garlic - chopped,1 inch Ginger - chopped,Salt - to taste,1 tablespoon Poppy seeds,1 Onion - chopped,3 Dry Red Chilli,1 tablespoon Sesame seeds (Til seeds),8 Badam (Almond),1/4 cup Fresh coconut - grated,2 tablespoon Coriander (Dhania) Seeds,1 tablespoon Jaggery,Sunflower Oil,4 Whole Egg,1 sprig Coriander (Dhan... | 40 | Middle Eastern | To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed.Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down.Dry roast the ingredients mentioned in the list to grind on to a pan, once don... | https://www.archanaskitchen.com/iranian-baida-curry-recipe | salt,ginger,eggs,coconut,jaggery,cloves garlic,dry red chilli,coriander (dhania) leaves,coriander (dhania) seeds,onion,poppy seeds,badam (almond),sesame seeds (til seeds),sunflower oil | 14 | |
Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) | Sunflower Oil - for cooking,Salt - to taste,1 Tomato - finely chopped,1 inch Ginger - grated,2-3 Green Chillies - finely chopped,2 cloves Garlic - grated,1 Onion - finely chopped,Coriander (Dhania) Leaves - A handful finely chopped,1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing... | 50 | North Indian Recipes | To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat.
Turn the heat to low so it can slowly pre-heat while you prepare the batter.To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps.To it, add the ginger-garlic paste, ajwain, asafoeti... | https://www.archanaskitchen.com/vegan-chickpea-omelette-recipe-spiced-chickpea-flour-pancakes | tomato,salt,ginger,asafoetida (hing),coriander (dhania) leaves,ajwain (carom seeds),cloves garlic,water,gram flour (besan),baking soda,onion,coconut milk,turmeric powder,green chillies,sunflower oil | 15 | |
Peanut Pudding Recipe - Salt Pudding / Firm Mod Modak | 1 cups White Urad Dal (Whole) - soaked for 4 hours,1 teaspoon Sesame (Gingelly) Oil,1 inch Ginger - chopped,Salt - to taste,1/4 teaspoon Salt,1 teaspoon Mustard seeds,1 cup Rice flour,2 Green Chillies - chopped,1 cup Water,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves - finely chopped,1 teaspoon Sunflower Oil | 40 | Maharashtrian Recipes | To begin making the Ulundu Kozhukattai Recipe - Uppu Kozhukattai/ Urad Dal Modak, first soak the urad dal in 2 cups of water for about 3 to 4 hours.
Drain the water completely.
Combine the dal, green chillies, ginger, salt and asafoetida powder and blend into a coarse batter.Place the batter in steamer plates or idli p... | https://www.archanaskitchen.com/ulundu-kozhukattai-recipe-uppu-kozhukattai-urad-dal-modak | salt,ginger,sunflower oil,asafoetida (hing),mustard seeds,sesame (gingelly) oil,water,curry leaves,rice flour,green chillies,white urad dal | 11 | |
Singapore Style Chicken Layered Fried Rice Recipe | 2 Spring Onion Greens - finely chopped,1 teaspoon Chinese 5 Spice Powder,1 teaspoon White pepper powder,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 tablespoon Vinegar,1 Carrots (Gajjar) - cubed,1/2 cup Classic Mayonnaise (With Egg),1 tablespoon Red Chilli sauce,1 Green Bell Pepper (Capsicum) -... | 75 | Asian | To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste ... | https://www.archanaskitchen.com/singapore-style-chicken-layered-fried-rice-recipe | spring onion greens,cumin powder (jeera),carrot,onion,black pepper powder,green chillies,sunflower oil,eggs noodles tossed oil,salt,soy sauce,white pepper powder,rice,chinese spice powder,red chilli powder,garlic,lemon,classic mayonnaise (with eggs),sweet spicy red chilli sauce (tomato chilli sauce),boneless chicken,gi... | 25 | |
Tofu Pulao Recipe | 3 long, 1 lentil sugar, 1 teaspoon cumin seeds, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 bay leaf, 1 cup tofu - cut, 2 tomatoes - chopped Take, coriander - to garnish, 2 onions - chopped, 2 green chillies - chopped, 1/2 capsicum (green) - red or yellow, 1/2 teaspoon turmeric powder,1 cup rice, ... | 65 | Indian | To make Tofu Casserole, first wash and soak the rice for 1/2 hour.
Drain and keep aside.
Heat the ghee in a saucepan.
After it gets hot, add cumin seeds and let it splutter.
Add onion, green chilli, ginger garlic paste and let it cook till the onion turns brown.
After that add tomatoes and capsicum to it and mix.
Add r... | https://www.archanaskitchen.com/tofu-pulao-recipe-in-hindi | turmeric powder,salt,tomato take,rice,ghee,capsicum (green) red yellow,red chilli powder,lentil sugar,ginger garlic paste,coriander,bay leaf,onion,coriander powder,tofu,green chillies,cumin seeds,garam masala powder | 17 | |
Masala Sandwich Recipe With Rocket Leaves | 2 tablespoons Coriander (Dhania) Leaves - finely chopped,2 Green Bell Pepper (Capsicum) - julienned,2 Potatoes (Aloo) - boiled and mashed,Salt - to taste,Rocket leaves - or salad leaves for the sandwich,1 inch Ginger - grated,3 Tomatoes - finely chopped,2 cloves Garlic - grated,100 grams Paneer (Homemade Cottage Cheese... | 30 | Fusion | To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich.Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender.
Add the tomatoes, and stir fry until softened.
This will take 4 to 5 minutes.... | https://www.archanaskitchen.com/masala-sandwich-recipe-with-rocket-leaves | tomato,pav bhaji masala,salt,ginger,french bread rye bread,coriander (dhania) leaves,paneer,rocket leaves salad leaves the sandwich,cloves garlic,onion,green bell pepper (capsicum),potato (aloo) | 12 | |
Tomato Relish Recipe | 2 cups Tomatoes - chopped,1/2 Black pepper powder,1/2 cup Red Wine Vinaigrette,Salt - to taste,2 cloves Garlic - minced,2 to 3 tablespoons Extra Virgin Olive Oil,1/2 Dried oregano,1/2 Dijon Mustard,3 tablespoon Cane sugar,1/2 Onion - finely chopped | 30 | Continental | To begin making the Tomato Relish Recipe, heat oil in a heavy bottomed pan.
Add onions, garlic and saute it until translucent.Add the tomatoes, red wine vinegar and cook on low to medium heat for 10 to 15 minutes until its all softened and mushy.Cook further to see all the liquid is evaporating.
Next, add mustard, blac... | https://www.archanaskitchen.com/tomato-relish-recipe | tomato,salt,red wine vinaigrette,cloves garlic,virgin olive oil,onion,black pepper powder,dijon mustard,cane sugar,dried oregano | 10 | |
Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry | 1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1/2 cup Gram flour (besan),1 teaspoon Salt - to taste,2 Onions - finely chopped,3 tablespoon Garam masala powder,1/4 cup Fresh cocon... | 45 | Maharashtrian Recipes | To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil.
Add chopped onions and garlic and saute till it softens and the onions turn golden brown.
Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut ha... | https://www.archanaskitchen.com/dubuk-vade-recipe-khandeshi-gram-flour-dumpling-curry | salt,coriander (dhania) leaves,coconut,red chilli powder,cloves garlic,gram flour (besan),onion,cumin seeds (jeera),turmeric powder,garam masala powder | 10 | |
Radish Soup Recipe | Coriander (Dhania) Leaves - as required for garnish (chopped),1/2 teaspoon Black pepper powder,Mooli/ Mullangi (Radish) - slices,8 Mooli/ Mullangi (Radish) - purple one,1/2 teaspoon Salt,2 cups Water,1/4 teaspoon Garam masala powder | 40 | Indian | To begin making the Radish Soup recipe, wash, peel and slice the radish.In a saucepan, add radish slices, garam masala powder, and water.Cook the radish until tender.
Remove from the stove and allow it to cool.Once cooled down, blend and pass it through the strainer.Mix the strained liquid with the required amount of w... | https://www.archanaskitchen.com/radish-soup-recipe | salt,coriander (dhania) leaves,water,mooli mullangi (radish) purple,black pepper powder,mooli mullangi (radish),garam masala powder | 7 | |
Mango Donut Cake Recipe With Chocolate Glaze | 3 Sugar - powdered,1-1/2 teaspoons Baking powder,1-1/2 cups Vivatta Maida,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,1/4 cup Fresh cream,1/4 cup Sugar,1/4 cup Sunflower Oil,3/4 cup Mango Pulp (Puree),2 tablespoons Cocoa Powder,1/4 teaspoon Baking soda,150 grams Dark chocolate - chopped | 51 | Continental | To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C.
Grease a donut (doughnut) pan with oil or line up with butter paper.Sift the maida baking powder, baking soda and salt in a bowl.
Mix everything and keep it aside.In a mixing bowl, take mango puree along with sugar.
Mix wel... | https://www.archanaskitchen.com/mango-donut-cake-with-chocolate-glaze-recipe | baking powder,salt,mango pulp (puree),baking soda,vivatta maida,sugar,vanilla,dark chocolate,cocoa powder,sunflower oil | 10 | |
Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry | Fresh cream - as required for garnishing,1 cup All Purpose Flour (Maida),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 cup Curd (Dahi / Yogurt),1 Mace (Javitri),1 cup Onion - chopped,2 tablespoons Sunflower Oil,1/2 teaspoons Ajwain (Carom seeds),12 Whole cashews,1 teaspoon Ginger Garlic Paste,Sa... | 80 | North Indian Recipes | To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture.
Then add cold water to this slowly.
The dough has to be stiff and shouldn't be kneaded for long.Once the dough is done,... | https://www.archanaskitchen.com/matar-paneer-kachori-korma-recipe-green-peas-and-paneer-kachori-curry | tomato,coriander (dhania) leaves,ajwain (carom seeds),onion,cumin seeds (jeera),turmeric powder,sunflower oil,salt,cardamom (elaichi) podsseeds,mace (javitri),cashews,flour (maida),garam masala powder,red chilli powder,curd,sugar,pepper,kasuri methi (dried fenugreek leaves),amchur (dry mango powder),paneer,green peas (... | 25 | |
Zucchini Roll Up Lasagne Recipe | 1 teaspoon Sugar,1 Red Bell pepper (Capsicum) - finely chopped,3 Green zucchini - thinly sliced,1 Onion - finely chopped,Salt - to taste,4 cloves Garlic - finely diced,1-1/2 Green zucchini - finely chopped,2 teaspoon Red Chilli flakes,1 teaspoon Red Chilli flakes,1 Onion - finely chopped,1/2 cup Mozzarella cheese - gr... | 65 | Continental | To begin making the Zucchini Roll Up Lasagne Recipe, we will prep the zucchini, cut them vertically long to thin stripes.Grill the zucchini over a grill pan, until you notice grill marks on either side.
Once you have finished grilling all the zucchini stripes, keep them aside to cool down.
To make the stuffing for the ... | https://www.archanaskitchen.com/zucchini-roll-up-lasagne-recipe | tomato,salt,red bell pepper (capsicum),rosemary,black pepper corns,mozzarella cheese,virgin olive oil,cloves garlic,red chilli flakes,basil leaves,sugar,onion,thyme leaves,green zucchini | 14 | |
Thengai Sadam Recipe (A Quick and Healthy Coconut Rice) | 1 cup Fresh coconut - grated,Salt - to taste,1 teaspoon Mustard seeds,1 Raw Peanuts (Moongphali) - fistful,1 + 1 tablespoon Coconut Oil,2-1/2 cups Cooked rice,2 teaspoons Chana dal (Bengal Gram Dal),3 or 4 Green Chillies - finely chopped,1 teaspoon Ginger - grated,2 teaspoons White Urad Dal (Split),1 sprig Curry leaves | 60 | South Indian Recipes | To begin cooking the Thengai Sadam (Coconut Rice Recipe), heat a tablespoon of coconut oil in a heavy bottomed pan or wok.
Add the mustard seeds to the oil, and once it begins to crackle, add in the urad dal, channa dal and the peanuts.Once the dals begins to brown, add the green chillies, curry leaves and ginger and s... | https://www.archanaskitchen.com/south-indian-thengai-sadam-recipe-a-quick-and-healthy-coconut-rice | green chillies,salt,ginger,rice,mustard seeds,coconut,curry leaves,white urad dal (split),coconut oil,chana dal (bengal gram dal),peanuts (moongphali) fistful | 11 | |
Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry | 1 tablespoon Coriander (Dhania) Seeds,6 Whole Black Peppercorns,4 Dry Red Chilli,2 teaspoons Sunflower Oil,Salt - to taste,1/2 teaspoon Mustard seeds,3/4 cup Fresh coconut - grated,1 teaspoon Black Urad Dal (Split),5 Hog Plum (Amtekai) - (Ambade),2 tablespoons Jaggery,1 Karela (Bitter Gourd/ Pavakkai) - (Small),1 teasp... | 50 | Coastal Karnataka | To begin making the Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry), firstly, scrape away the outer layer of the bitter gourd, clean it from inside and cut it into thin rings.
Apply a bit of salt to it (I used 1/4 teaspoon), toss well to coat and keep aside for about an hour to do away with the bitterness of bit... | https://www.archanaskitchen.com/ambade-udid-methi-recipe-karwar-style-hog-plum-curry | salt,coconut,asafoetida (hing),karela (bitter gourd pavakkai),hog plum (amtekai) (ambade),rice (raw rice),jaggery,black peppercorns,black urad dal (split),dry red chilli,mustard seeds,coriander (dhania) seeds,methi seeds (fenugreek seeds),turmeric powder,sunflower oil | 15 | |
Roasted Cauliflower Recipe | 3 tablespoon Extra Virgin Olive Oil,1/4 cup Anardana Powder (Pomegranate Seed Powder),Salt - to taste,1 teaspoon Coriander Powder (Dhania),2 teaspoon Cumin seeds (Jeera) - roasted and crushed,2 cups Cauliflower (gobi),4 Garlic - sliced,2 teaspoon Black pepper powder - or red chilli powder,2 tablespoons Pomegranate mola... | 40 | South Indian Recipes | To begin making the roasted cauliflower, first pre-heat the oven to 200 degree celsius.In a mixing bowl, toss together the olive oil, garlic and cauliflower florets.
Sprinkle salt as required.Place these florets on a baking tray and roast till they just soften (about 10-12 minutes).
Take the tray out of the oven.Add th... | https://www.archanaskitchen.com/roasted-cauliflower-recipe | herbs herbs choice like basil,salt,black pepper powder red chilli powder,anardana powder (pomegranate seed powder),cauliflower (gobi),virgin olive oil,garlic,cumin seeds (jeera),pomegranate molasses or,coriander powder | 10 | |
Pain Viennois | Vienna Bread Recipe | 325 ml Lukewarm Water,500 grams Vivatta Maida - or half of bread flour,1 tablespoon Salt - or to taste,Egg white - for brushing (or milk),30 grams Milk Powder,14 grams Active dry yeast,2 tablespoons Sugar,3 tablespoons Butter (unsalted) | 135 | European | To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl.
Allow it to stand for 10 minutes until bubbly and frothy.Add the flours, salt and butter to the yeast mixture and knead them to a dough.Later transfer it over a work surface and continue kne... | https://www.archanaskitchen.com/pain-viennois-vienna-bread-recipe | salt,water,dry yeast,sugar,vivatta maida bread flour,eggs brushing (or milk,milk powder,butter | 8 | |
Crunchy Ginger Capsicum Rice Recipe | Salt - to taste,2 teaspoon Butter,1 Red Bell pepper (Capsicum),2 cups Basmati rice - cooked,2 Green Chillies - finely chopped,1 Green Bell Pepper (Capsicum),2 inch Ginger - grated,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,1 Yellow Bell Pepper (Capsicum) | 40 | Indian | To begin making Crunchy Ginger Capsicum Rice Recipe, let's get the basmati rice ready.
Wash the basmati rice in running tap water until clear and soak for 30 minutes.Now, take a big pan, fill it with 3.5 cups of water and bring it to a rolling boil.
Add the soaked and drained rice, salt to taste, close it with a lid an... | https://www.archanaskitchen.com/crunchy-ginger-capsicum-rice-recipe | yellow bell pepper (capsicum),basmati rice,red bell pepper (capsicum),ginger,salt,sesame seeds (til seeds) mixed black white,green bell pepper (capsicum),green chillies,butter | 9 | |
Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur | 2 Cardamom (Elaichi) Pods/Seeds,2 1/2 liter Milk,2 tablespoons Rice flour,1 tablespoon Raisins,pinch Salt,1/2 cup Poha (Flattened rice),8-10 Mixed nuts - almonds/cashews,1 cup Nolen Gur - or brown sugar,1 pinch Saffron strands - and a little more for garnish | 45 | Bengali Recipes | To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha.Soak the washed and drained poha/chirer in a cup of milk.Also mix 1/2 cup of milk with rice flour and keep aside.Soak saffron in a little milk.
Keep aside.Boil the rest of milk and cardamom pods together in... | https://www.archanaskitchen.com/bengali-chirer-payesh-poha-pudding-recipe-with-nolen-gur | salt,nolen gur brown sugar,cardamom (elaichi) podsseeds,poha (flattened rice),milk,saffron strands,raisins,mixed nuts almondscashews,rice flour | 9 | |
Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) | 1 teaspoon Sugar,1 Carrot (Gajjar) - thinly sliced,1/2 cup Button mushrooms - quartered,1 tablespoon Dark soy sauce,Sunflower Oil - for cooking,Salt - to taste,1 cup Rice flour,1/2 cup Cabbage (Patta Gobi/ Muttaikose),2 tablespoons Corn flour,1 Bok Choy - sliced,1 teaspoon Red Chilli sauce,1 tablespoon Bean Paste | 100 | Chinese | We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water.
Mix thoroughly and make it into a sticky paste.Cover the bowl with cling film, leaving an inch open.
Place it in the microwave oven ... | https://www.archanaskitchen.com/shanghai-style-chap-nian-gao-recipes-stir-fried-rice-cakes-recipes | salt,corn flour,bok choy,carrot,dark soy sauce,sugar,bean paste,button mushrooms,rice flour,red chilli sauce,cabbage (patta gobi muttaikose),sunflower oil | 12 | |
White Pumpkin Mor Kuzhambu Recipe - Kerala Style White Pumpkin Curry | 1 cup Vellai Poosanikai (Ash gourd/White Pumpkin) - cubed,1/3 cup Water,1 Dry Red Chilli,1/4 teaspoon Black pepper powder,Salt - as per your taste,4 Green Chillies,1/4 teaspoon Mustard seeds,1/2 cup Fresh coconut,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Coconut Oil,1/4 teaspoon Turmeric powder (Haldi),1-1/... | 35 | Kerala Recipes | To begin making White Pumpkin Mor Kuzhambu, we need to first cook the pumpkin.
Pressure cook the white pumpkin with little water in a pressure cooker for 2 whistles and release the pressure immediately by running the cooker under cold water.
Keep aside.Meanwhile, whisk curd with water in a bowl until the its smooth.
M... | https://www.archanaskitchen.com/white-pumpkin-mor-kuzhambu-recipe-kerala-style-white-pumpkin-gravy | salt,coconut,mustard seeds,vellai poosanikai (ash gourdwhite pumpkin),water,dry red chilli,curd,curry leaves,coconut oil,methi seeds (fenugreek seeds),black pepper powder,turmeric powder,green chillies | 13 | |
Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe | 1 tsp coriander powder, 1 cup wheat flour, 1 tsp turmeric powder, 1 tsp mango powder Powder,1/2 cup green peas - make paste, water - lukewarm, cut 1 inch ginger - 1 green chili - chopped, 2 tsp red chili powder, oil - according to use, salt - according to taste, 1 cup cheese - crumble | 65 | North Indian Recipes | To make paneer and green pea paratha recipe, prepare all the ingredients first.
To make paratha flour: Now add wheat flour, salt, oil and mix in a bowl.
Add a little water and knead the dough.
Cover and keep aside.
To make the masala: Heat the oil in a pan.
Add cumin seeds and cook for a few seconds.
Now add ginger, gr... | https://www.archanaskitchen.com/paneer-and-green-peas-paratha-recipe-in-hindi | turmeric powder,salt,wheat flour,mango powder powder,ginger green chilli,red chilli powder,water,oil,coriander powder,cheese crumble,green peas | 11 | |
Elephant Yam Raita (Recipe In Hindi) | 1/2 green chilli, 1-1 / 2 teaspoon Rye, asafetida - a pinch,250 grams Elephant yam, salt - as per taste, 3 tablespoons coriander - chopped, 1 inch ginger, 1 cup curd, 1 teaspoon oil, 1-1 / 2 teaspoon Kali Urad Dal (Split) | 40 | Indian | To make Senai Pachadi, first peel and cut the yam into small pieces.
Now in a pressure cooker add water, yam as per use and cook till 3 cities come.
With the pressure coming out automatically, take out the yam separately.
Also keep the remaining water separately.
Now add green coriander, green chillies, ginger and yam ... | https://www.archanaskitchen.com/senai-pachadi-recipe-elephant-yam-raita-in-hindi | salt,rye,ginger,green chilli,kali urad dal (split),coriander,elephant yam,curd,oil,asafetida | 10 | |
Drunken Noodles Recipe - Drunken Noodles Recipe | 1 tbsp fish sauce, 1/4 cup capsicum (red) - cut, 1/2 cup baby corn - cut, 6 cloves garlic - finely chopped, 1/2 tbsp brown sugar, 1/2 Tbsp honey, 1/4 cup capsicum (green) - cut, 1/3 cup green onions, 1/4 cup Thai Basil leaves - cut, 1 inch ginger - finely chopped, 1 tbsp soy sauce,200 grams rice noodles, 1 tbsp Srirac... | 35 | Thai | To make the drunken noodles recipe, firstly boil the flat noodles.
Boil 2 cups of water in a saucepan.
Add a pinch of salt and some oil to it and let it boil on high heat.
When the water boils, add the noodles and cook till it becomes soft.
Take care not to boil too much.
Turn off the gas and drain the water.
Keep the ... | https://www.archanaskitchen.com/drunken-noodles-recipe-pad-kee-mao-in-hindi | fish sauce,ginger,capsicum (green),capsicum (yellow),capsicum (red),thai basil leaves,cloves garlic,baby corn,soy sauce,sriracha sauce,green onion,rice noodles,brown sugar | 13 | |
Chettinad Style Prawn Biryani Recipe | 3 tablespoons Fresh coconut - grated,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Black cardamom (Badi Elaichi),1 teaspoon Garam masala powder,200 grams Shrimps - or prawns,1/2 cup Hung Curd (Greek Yogurt),2 Bay leaves (tej patta),1 teaspoon Green Chilli - paste,1/2 teaspoon Cumin seeds (Jeera),2... | 55 | Chettinad | To prepare Chettinad Style Prawn Biryani Recipe, wash and clean prawns well, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt.
Mix well and marinate for 15-20 minutes.Wash and soak rice in water for a minimum 30 minutes before cooking.Heat oil in a l... | https://www.archanaskitchen.com/chettinad-style-prawn-biryani-recipe | basmati rice,black peppercorns,curry leaves,cumin seeds (jeera),turmeric powder,green chilli paste,sunflower oil,black cardamom (badi elaichi),ginger paste,cardamom (elaichi) podsseeds,garam masala powder,coconut,red chilli powder,dry red chilli,garlic paste,hung curd (greek yogurt),bay leaves (tej patta),ghee,shrimps ... | 21 | |
Walnut and Flax Seed Trail Mix Recipe With Figs and Honey | 1/3 cup Flax seeds,1 cup Dried Figs,1 cup Walnuts,1 teaspoon Cinnamon Powder (Dalchini),1/3 cup Honey,1/2 cup Roasted Peanuts (Moongphali) | 25 | Continental | To begin making the Walnut and Flax Seed Trail Mix Recipe With Figs & Honey, in a mixing bowl, combine the walnuts, figs, flax seeds, honey, roasted peanuts and the cinnamon powder.
Preheat an oven to 190 degree celsius.
Transfer the Walnut and Flax Seed Trail Mix onto a baking tray and bake for 12 to 15 minutes until ... | https://www.archanaskitchen.com/walnut-and-flax-seed-trail-mix-recipe-with-figs-and-honey | dried figs,flax seeds,peanuts (moongphali),walnuts,cinnamon powder (dalchini) | 5 | |
Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy | 1 Onion - sliced,4 teaspoon Ghee,1/4 teaspoon Black pepper powder,1 tablespoon Badam (Almond) - paste,2 Bay leaf (tej patta),Salt - to taste,1/2 cup Fresh cream,1 inch Cinnamon Stick (Dalchini),1 cup Milk,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 teaspoon Garlic - paste,1/2 teaspoon Lemon juice,2 tablespoon Fr... | 180 | North Indian Recipes | To begin making the Murgh Malaiwala recipe, firstly clean and wash the chicken pieces and dry it.
Soak kasuri methi leaves in 1/4th cup of water in a small bowl.Take a big bowl and add chicken, salt, pepper and mix it well.
Refrigerate it for about 2 hours or more.After 2 hours, add garlic, ginger, lemon juice, almond ... | https://www.archanaskitchen.com/murgh-malaiwala-recipe-chicken-in-rich-creamy-gravy | salt,bay leaf (tej patta),ghee,milk,gram chicken,onion,lemon,badam (almond) paste,cardamom powder (elaichi),black pepper powder,cinnamon stick (dalchini),ginger paste,kasuri methi (dried fenugreek leaves),garlic paste | 14 | |
Paal Kesari Recipe - South Indian Style Milk Kesari | 1 Cardamom (Elaichi) Pods/Seeds - crushed (optional),3/4 cup Sugar,1 teaspoon Ghee,1/2 teaspoon Ghee - for roasting the rava,5 Saffron strands - (lightly powdered using mortar and pestle),3 cups Milk,1 Mixed dry fruits - chopped,5 Cashew nuts,5 Raisins,1/2 cup Sooji (Semolina/ Rava) | 35 | South Indian Recipes | To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion).Heat a Pan with ghee and roast the rava/semolina by continuously stirring till it turns fragrant.Switch off and allow it to cool c... | https://www.archanaskitchen.com/milk-kesari-recipe-south-indian-paal-kesari | cashew nuts,ghee roasting the rava,mixed dry fruits,cardamom (elaichi) podsseeds,ghee,milk,raisins,sugar,saffron strands ( using mortar pestle),sooji (semolina rava) | 10 | |
Spicy Lemon Chicken Kebab Recipe | 2 tablespoon Extra Virgin Olive Oil,1 Red Bell pepper (Capsicum) - cut into squares,Salt - to taste,1 Onion - cut into chunks,1 Chicken breasts - cut into cubes,1 teaspoon Red Chilli flakes,1 Lemon juice,1 teaspoon Black pepper powder,1 teaspoon Dried Thyme Leaves | 90 | Indian | To begin making the Spicy Lemon Chicken Kebab Recipe, thoroughly wash and clean the chicken, and cut them into cubes.To marinate the chicken, in a mixing bowl, combine the chicken pieces along with the bell peppers and onions and lemon juice, dried thyme, red chilli flakes, pepper powder, olive oil, salt and mix well.
... | https://www.archanaskitchen.com/spicy-lemon-chicken-kebab-recipe | salt,red bell pepper (capsicum),red chilli flakes,virgin olive oil,onion,lemon,thyme leaves,black pepper powder,chicken breasts | 9 | |
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe | 1 sprig of mint, 1 tbsp cashews - for garnish, 1 bay leaf, 1/2 tsp garam masala powder, salt - as per taste, 1 sprig of green coriander, 1 tsp honey, 1/2 tsp cumin powder, 1/2 tsp red chilli powder, 200 grams of cottage cheese - cut into 1/2 inch cube, 1 onion - chop, 1 tsp ghee, 2 cups water, salt - oil, 2 tablespoon... | 45 | North Indian Recipes | To make Paneer Butter Masala Biryani recipe, first wash the rice and soak it for 30 minutes.
To make rice for biryani, heat ghee in a pressure cooker.
Add cardamom, long, star anise, cinnamon, whole black pepper, bay leaves, and cook for 1 minute.
Now add rice, salt, 2 cups of water and close the cooker.
Cook till 2 ci... | https://www.archanaskitchen.com/layered-paneer-butter-masala-biryani-recipe-in-hindi | tomato,cloves garlic,kasoori methi,onion,cardamom,salt,green chilli,cottage cheese cube,cinnamon,cashews,garam masala powder,star anise,cardamom powder,rice,red chilli powder,water,mint,coriander (dhania) leaves,ginger,ghee,cumin powder,bay leaf,salt oil,black pepper | 24 | |
Gond Ke Ladoo Recipe - Edible Gum Ladoo | 50 grams Dry coconut (kopra),350 grams Ghee,400 grams Sugar - powdered,150 grams Goond (Edible Gum),50 grams Badam (Almond) - chopped,400 grams Whole Wheat Flour,50 grams Cashew nuts - chopped | 75 | North Indian Recipes | To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame.
Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up.
Make sure that goond is completely cooked from inside a... | https://www.archanaskitchen.com/goond-ke-ladoo-recipe-edible-gum-ladoo | cashew nuts,wheat flour,ghee,dry coconut (kopra),sugar,badam (almond),goond (edible gum) | 7 | |
Kobari Charu recipe - Kobbari Charu Recipe | 2-1 / 2 cups coconut milk, coriander leaves - little, curry leaves - little, 1 cup water, 1/2 teaspoon mustard, 1/4 small Spoon turmeric powder, salt - as per taste, 1/2 teaspoon cumin seeds, 1 teaspoon oil, 6 green chillies - do more or less as you wish, 1/4 cup roasted chana lentils | 50 | South Indian Recipes | To make the Kobbari Charu recipe, we will first make coconut milk.
Remove the white part of the coconut and grind it in a mixer grinder with 2 cups of water.
Now sieve the milk with the help of a sieve.
Keep it aside.
In a mixer grinder, add roasted chana dal, green chilli and some water and grind it well.
Heat the oil... | https://www.archanaskitchen.com/kobbari-chaaru-recipe-coconut-milk-dal-sambar-recipe-in-hindi | salt,coriander leaves,chana lentils,spoon turmeric powder,water,mustard,curry leaves,oil,coconut milk,green chillies,cumin seeds | 11 | |
Basil Tincture Recipe (Or) - Herbal Drink From Basil | 1/2 teaspoon Dry ginger powder,1 teaspoon Palm sugar - (Panakalkandu),1/2 teaspoon Black pepper powder,1 Tulsi (holy basil),2 cups Water | 10 | Indian | To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve... | https://www.archanaskitchen.com/tulsi-kashayam-recipe-kaada-herbal-drink-from-tulsi-holi-basil-black-pepper-ginger-and-palm-sugar | water,dry ginger powder,tulsi (holy basil),black pepper powder,palm sugar (panakalkandu) | 5 | |
Carrot Corn Mayo Pancake Recipe With Sandwich Spread | Butter - as required,2 Carrot (Gajjar) - peeled and grated,1 teaspoon Baking powder,3/4 cup Sweet corn - blanched,Salt - to taste,5 tablespoons Del Monte Sandwich Spread,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Onion - finely chopped,Black pepper powder - to taste,1 Green Chillies - finely chopped,3 Whole E... | 55 | Continental | To begin making the Carrot Corn Mayo Pancake Recipe With Sandwich Spread, first prep all the ingredients and keep them ready to make the pancakes.
In a large mixing bowl, add eggs, yogurt and sandwich spread.
Combine very well until creamy.
Stir in the grated carrot, onions, chilies, corn and season with Salt and peppe... | https://www.archanaskitchen.com/carrot-corn-mayo-pancake-recipe-with-sandwich-spread | baking powder,wheat flour,salt,coriander (dhania) leaves,black pepper powder,carrot,baking soda,curd,onion,del monte sandwich,sweet corn,eggs,green chillies,butter | 14 | |
Tamil Nadu Style Spicy Egg Fry Recipe | 3 tablespoons Roasted Gram Dal (Pottukadalai),4 cloves Garlic,1 inch Ginger - chopped,Salt - to taste,1 tablespoon Whole Black Peppercorns,2 Dry Red Chillies,2 Whole Eggs,Sunflower Oil - for frying | 35 | Tamil Nadu | To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg.
Heat a saucepan with required water and add eggs into it.
After 15 minutes, you will see that the outer skin of the egg will start to break.
Switch off the gas and let the eggs cool down.
Once done, remove the outer shell and cut the... | https://www.archanaskitchen.com/tamil-nadu-style-spicy-egg-fry-recipe | salt,ginger,gram dal (pottukadalai),cloves garlic,black peppercorns,dry red chillies,eggs,sunflower oil | 8 | |
Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk | 4 tablespoons Milk - warm,2 cups Fresh coconut - grated,3/4 cup Palm jaggery - use date palm jaggery,1/4 cup Sooji (Semolina/ Rava),1 cup Palm jaggery - use date palm jaggery,1/2 cup All Purpose Flour (Maida),1 liter Milk,1 cup Poha (Flattened rice) | 40 | Bengali Recipes | To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing.
Take a large pan, 1 cup jaggery into this pan and heat it on medium flame.
Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes together and sticks together.
Switch off the gas when the mixtur... | https://www.archanaskitchen.com/chirer-dudh-puli-recipe-bengali-style-rice-dumpling-kheer | palm jaggery date palm jaggery,coconut,poha (flattened rice),milk,sooji (semolina rava),flour (maida) | 6 | |
Waffle Broth Recipe - Puppet's Yamarinta Crovy | 3 Dry Red Chillies,3 cups Water,1 cup Tamarind Water,1/4 teaspoon Mustard seeds,1/2 cup Pearl onions (Sambar Onions) - halved,Salt - as needed,Asafoetida (hing) - a pinch,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Gingelly oil,1 teaspoon Sambar Powder,1 tablespoon Jaggery,3 Urad dal papad - broken in to qu... | 25 | South Indian Recipes | To begin making the Appalam Vatha Kuzhambu recipe, prepare all the ingredients and keep them ready.Heat oil in a preheated pan over medium heat.
Add mustard seeds, fenugreek seeds, curry leaves and dried red chilies.
Allow it to crackle.Add the onions and saute until the onions have softened and lightly golden.
Once th... | https://www.archanaskitchen.com/appalam-vathal-kuzhambu-recipe-spicy-and-tangy-papad-curry | urad dal papad,salt,tamarind water,asafoetida (hing),mustard seeds,jaggery,water,pearl onion (sambar onion),curry leaves,dry red chillies,gingelly oil,methi seeds (fenugreek seeds),turmeric powder,sambar powder | 14 | |
Kashmiri Style Modur Pulao With Pomegranate Recipe | 2-5 teaspoon Raisins - optional,Ghee - as required,Salt - to taste,3 teaspoon Badam (Almond),1 teaspoon Cumin powder (Jeera) - roasted,1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1 teaspoon Sunflower Oil,4 Dates - pitted and sliced,2 Cloves (Laung),1 cup Basmati rice - soaked for 1/2 hour,1-1/2 cup Water,1 ... | 160 | Kashmiri | To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well.Wash and soak Basmati rice for half an hour.Next in a Biryani pot or a pressure cooker, heat ghee, add cinnamon, cloves and cardamom and saute for a while till aromatic.Drain excess water fr... | https://www.archanaskitchen.com/kashmiri-modur-pulao-with-pomegranate-and-paneer-masala-curry-recipe | cashew nuts,salt,cumin powder (jeera),cardamom (elaichi) podsseeds,ghee,anardana powder (pomegranate seed powder),milk,saffron strands,raisins,water,cinnamon stick (dalchini),badam (almond),basmati rice hour,dates,cloves (laung),sunflower oil | 16 | |
North Indian Style Mushroom Matar Masala Recipe | 1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1 Tomato - paste,1 cup Green peas (Matar) - boiled,Water - as required,2 sprig Coriander (Dhania) Leaves - chopped,1 teaspoon Coriander Powder (Dhania),1 Onion - chopped,1 cup Button mushrooms - chopped,1 Green Chilli - chopped,Asafoetida (hing) - a pinch,... | 40 | North Indian Recipes | To begin making the North Indian Style Mushroom Matar, heat oil in a heavy bottomed pan.
Add cumin seeds, mustard seeds and asafoetida.
Let it splutter.Add the chopped onions and cook it for about a minute or two.
Next, add the ginger garlic paste and let it cook for 3 minutes.
After 3 minutes, add the onion paste and ... | https://www.archanaskitchen.com/north-indian-style-mushroom-matar-masala-recipe | tomato paste,green chilli,coriander powder,mustard seeds,asafoetida (hing),green peas (matar),red chilli powder,water,onion paste,ginger garlic paste,coriander (dhania) leaves,onion,cumin seeds (jeera),button mushrooms,turmeric powder,garam masala powder,sunflower oil | 17 | |
Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy | 1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,4 Green Chillies,1/4 teaspoon Garam masala powder,1 inch Ginger,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 Onion - finely chopped,1 Cinnamon Stick (Dalchini),1 teaspoon Coriander Powder (Dhania),1 tablespoon Ghee,1 Bay leaf (tej patta),1 teaspo... | 540 | North Indian Recipes | To begin making Dhania Chole Masala, wash and soak the chana or chickpeas overnight.
Drain the water in which the chickpeas/chole is soaked in.
Pressure cook the drained chana along with 3 cups of water and salt for 6 whistles.
After 6 whistles reduce the heat to low and continue to cook for 20 minutes.
Turn off the f... | https://www.archanaskitchen.com/chole-dhania-masala-recipe | salt,black salt,ginger,coriander (dhania) leaves,ghee,bay leaf (tej patta),cloves garlic,kabuli chana (white chickpeas),onion,lemon,cinnamon stick (dalchini),brown cardamom (badi elaichi),coriander powder,green chillies,garam masala powder | 15 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.