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{
"READY": true,
"name": "Noc_s",
"task": "regression",
"cat_idx": [],
"num_samples": 72,
"num_features": 380,
"description": "PTR-ToF-MS analysis of hazelnut paste (Corylus avellana L.) from different geographical origins, roasted at varying times and temperatures (72 samples, 380 peaks, 24 batches of technical replicates). Regression: predicted value is the roasting time. S/P=0.19. Experimental details in Mazzucotelli et al. Features are standard-scaled (StandardScaler). 5-fold cross-validation splits are batch-aware: all samples sharing the same measurement batch (IDs field) are kept together in the same fold to prevent data leakage from technical replicates and batch effects.",
"source": "On the use of TabPFN on mass spectrometry analysis of volatile organic compounds. Scientific Reports (2025). GitHub: https://github.com/CIFASIS/TabPFN-VOCS",
"label": "Metabolomics",
"sub_labels": [
"mass spectrometry",
"volatile organic compounds"
],
"force_scale": true,
"split_strategy": "cv"
}