| original_column_name,column_name,column_description,data_format,value_description | |
| recipe_id,recipe id,the id of the recipe,integer, | |
| protein,,the protein content in the recipe,real, | |
| carbo,,the carbo content in the recipe,real, | |
| alcohol,,the alcohol content in the recipe,real, | |
| total_fat,total fat,the total fat content in the recipe,real,commonsense evidence: higher --> higher possibility to gain weight | |
| sat_fat,saturated fat,the saturated fat content in the recipe,real,commonsense evidence: unsaturated fat = total_fat - saturated fat | |
| cholestrl,cholesterol,the cholesterol content in the recipe,real, | |
| sodium,,the sodium content in the recipe,real,"commonsense evidence: | |
| Salt/Sodium-Free - Less than 5 mg of sodium per serving | |
| Very Low Sodium - 35 mg of sodium or less per serving | |
| Low Sodium -140 mg of sodium or less per serving | |
| Reduced Sodium - At least 25% less sodium than the regular product | |
| Light in Sodium or Lightly Salted - At least 50% less sodium than the regular product | |
| No-Salt-Added or Unsalted - No salt is added during processing - but these products may not be salt/sodium-free unless stated" | |
| iron,,the iron content in the recipe,real,"commonsense evidence: if iron > 20mg, it will lead to | |
| constipation | |
| feeling sick | |
| being sick | |
| stomach pain | |
| question could mention any of functions listed before." | |
| vitamin_c,vitamin c,the vitamin c content in the recipe,real,"commonsense evidence: Vitamin C, also known as ascorbic acid, if the VC is higher, it will: | |
| helping to protect cells and keeping them healthy | |
| maintaining healthy skin, blood vessels, bones and cartilage | |
| helping with wound healing | |
| question could mention any of functions listed before." | |
| vitamin_a,vitamin a,the vitamin a content in the recipe,real,"commonsense evidence: | |
| higher --> beneficial to | |
| helping your body's natural defense against illness and infection (the immune system) work properly | |
| helping vision in dim light | |
| keeping skin and the lining of some parts of the body, such as the nose, healthy | |
| question could mention any of functions listed before." | |
| fiber,,the fiber a content in the recipe,real, | |
| pcnt_cal_carb,percentage calculation carbo,percentage of carbo in total nutrient composition,real, | |
| pcnt_cal_fat,percentage calculation fat,percentage of fat in total nutrient composition,real, | |
| pcnt_cal_prot,percentage calculation protein,percentage of protein in total nutrient composition,real, | |
| calories,,the calories of the recipe,real, | |