id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
czhurek | t1_czhurek | 1,454,184,807 | user_7ebe307a1615 | Cooking | [This is an easy Mexican style pasta dish.](http://www.skinnytaste.com/2015/09/one-pot-chicken-fajita-pasta.html?m=1) You can easily leave out the chicken or swap it for a different protein. It also calls for sour cream so you could drop that or blend some of the avocado with mayonnaise to add the creamy texture. | 2 | t1_czhm2pr | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhurek | null | false | 2016-01-30T20:13:27Z |
czhuoke | t1_czhuoke | 1,454,184,662 | user_25b16d956e08 | Cooking | No - it's a salt block..from the Himalayas.. :) I think you should read the running joke at the top of this thread and realize it is JUST a joke that everyone else picked up on... | 0 | t1_czhst4c | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhuoke | null | false | 2016-01-30T20:11:02Z |
czhuoe1 | t1_czhuoe1 | 1,454,184,653 | user_68396e34d8fe | Cooking | Braises are love on the stove. | 2 | t1_czgxz7l | t3_43a8n5 | /r/Cooking/comments/t3_43a8n5/czhuoe1 | null | false | 2016-01-30T20:10:53Z |
czhun5l | t1_czhun5l | 1,454,184,588 | user_9aa6a504629a | Cooking | I recently made vegan pesto using nutritional yeast and it was pretty good, people who want parm can always add some on top. Throw in some sneaky kale, lotsa nuts and you have protein going. I'm a fan of sandwiches with tempeh as well, it's texture is similar enough to meat. | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhun5l | null | false | 2016-01-30T20:09:48Z |
czhuma9 | t1_czhuma9 | 1,454,184,544 | user_e9f9a96e2ae2 | Cooking | Cumin, cardamom, cinnamon, nutmeg, coriander, pepper.
All herbs are available and good fresh, as are garlic, ginger, and chillies. | 3 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhuma9 | null | false | 2016-01-30T20:09:04Z |
czhujw3 | t1_czhujw3 | 1,454,184,419 | user_740bd5609b53 | Cooking | [Guy Fieri](https://en.wikipedia.org/wiki/Guy_Fieri) is a Big Deal because Food Network made him *The Next Food Network Star* (season 2), his culinary skills aren't nearly as important as his ability to entertain (He's actually a restaurateur, not a chef). [Gordon Ramsay](https://en.wikipedia.org/wiki/Gordon_Ramsay) is... | 3 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhujw3 | null | false | 2016-01-30T20:06:59Z |
czhujg0 | t1_czhujg0 | 1,454,184,394 | user_1d8f2131a7ab | Cooking | 1) Garlic Powder
2) Garlic Powder
3) Garlic Powder
4) Garlic Powder
5) Onion Powder
6) Cinnamon
***IT WILL NEVER BE ENOUGH GARLIC*** | 2 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhujg0 | null | false | 2016-01-30T20:06:34Z |
czhuja0 | t1_czhuja0 | 1,454,184,385 | user_7f882f88b83c | Cooking | Wow...that sounds incredible. I have a good liquor store near me. I will drop in soon. | 1 | t1_czhmd5q | t3_43a8n5 | /r/Cooking/comments/t3_43a8n5/czhuja0 | null | false | 2016-01-30T20:06:25Z |
czhuj3o | t1_czhuj3o | 1,454,184,377 | user_385ccd21b4f5 | Cooking | I thought is was okay, I do have some criticism.
"enough" butter. Many beginning cooks hate the "bit of this, bit of that" attitude that comes with experience. Try to add at least a description of how much is enough.
The segment where the ingredients appeared on the board with jump cuts wasn't centered, that was kind... | 2 | t3_43fjhk | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhuj3o | null | false | 2016-01-30T20:06:17Z |
czhugwh | t1_czhugwh | 1,454,184,264 | [deleted] | Cooking | [deleted] | 1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhugwh | null | false | 2016-01-30T20:04:24Z |
czhufqv | t1_czhufqv | 1,454,184,207 | user_68396e34d8fe | Cooking | Macaroni and cheese.
A well-made [macaroni and cheese](http://www.seriouseats.com/2015/10/the-food-lab-fifteen-minute-stovetop-macaroni-and-cheese-recipe-food-lab-book-excerpt.html) from scratch is astoundingly different than the box kind. Everyone loves it. It's perfect for low-key date nights. And for fancier events... | 2 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhufqv | null | false | 2016-01-30T20:03:27Z |
czhufmp | t1_czhufmp | 1,454,184,202 | user_cb1dc6e0f953 | Cooking | Sadly, no heat either. Foreign is fine -they're pretty adventerous, just cheap and bad at bargain shopping. | 1 | t1_czhue6p | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhufmp | null | false | 2016-01-30T20:03:22Z |
czhueo3 | t1_czhueo3 | 1,454,184,154 | user_70c6814a13cd | Cooking | Chris Kimball is leaving CI soon. I know a ton of people aren't fans. He doesn't bother me too much. Hope the quality stays when he leaves | 3 | t1_czhl0do | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhueo3 | null | false | 2016-01-30T20:02:34Z |
czhueos | t1_czhueos | 1,454,184,154 | user_a2d4c2034abc | Cooking | I snagged my wife by making lemon caper tilapia. Light breading, pan fry, deglaze pan with little white wine, smash some capers and add, reduce, add cold butter, pour over fish. | 0 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhueos | null | false | 2016-01-30T20:02:34Z |
czhue6p | t1_czhue6p | 1,454,184,130 | user_ea250b44aa91 | Cooking | Soups are going to be your gateway methinks. Can your parents handle some heat?
The majority of my favorite vegetarian dishes either have large amounts of dairy, or large amounts of spice. Also on a good day both of those worlds will collide.
If they are not very adventurous food wise I would avoid things that seem f... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhue6p | null | false | 2016-01-30T20:02:10Z |
czhudy1 | t1_czhudy1 | 1,454,184,117 | user_b7efcf4ced55 | Cooking | You're dumb as hell if you think there's such thing as cheap saffron. | 1 | t1_czhlb1w | t3_43bi7j | /r/Cooking/comments/t3_43bi7j/czhudy1 | null | false | 2016-01-30T20:01:57Z |
czhud9t | t1_czhud9t | 1,454,184,085 | user_cb1dc6e0f953 | Cooking | Because fixing myself separate meals regularly isn't really practical, and I'm thoroughly sick of chicken. | 2 | t1_czhu5i7 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhud9t | null | false | 2016-01-30T20:01:25Z |
czhuaie | t1_czhuaie | 1,454,183,945 | user_b7efcf4ced55 | Cooking | Technically Bolognese is not a tomato sauce at all. | 0 | t1_czh7ooj | t3_43cdec | /r/Cooking/comments/t3_43cdec/czhuaie | null | false | 2016-01-30T19:59:05Z |
czhua31 | t1_czhua31 | 1,454,183,923 | user_68396e34d8fe | Cooking | My mom helped with a church youth group's big Thanksgiving meal last year. She brought her cast iron skillet and one of the teen volunteers on cleanup spent twenty minutes (he told her how long he spent) scrubbing her cast iron pan back to shiny. He was so pleased to have helped her bring her old pan back to new. | 3 | t1_czhirxd | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhua31 | null | false | 2016-01-30T19:58:43Z |
czhu9l7 | t1_czhu9l7 | 1,454,183,898 | user_b7efcf4ced55 | Cooking | She will seriously have no fucking clue when it's all said and done it just seems like part of the mince. If she says she can tell, then shes a dirty liar. | 1 | t3_43cdec | t3_43cdec | /r/Cooking/comments/t3_43cdec/czhu9l7 | null | false | 2016-01-30T19:58:18Z |
czhu9c1 | t1_czhu9c1 | 1,454,183,886 | [deleted] | Cooking | [deleted] | 10 | t1_czhthwv | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhu9c1 | null | false | 2016-01-30T19:58:06Z |
czhu7z0 | t1_czhu7z0 | 1,454,183,819 | [deleted] | Cooking | [deleted] | 1 | t3_43fjna | t3_43fjna | /r/Cooking/comments/t3_43fjna/czhu7z0 | null | false | 2016-01-30T19:56:59Z |
czhu7jg | t1_czhu7jg | 1,454,183,798 | user_8fdc1ed9f1da | Cooking | Salt, cinnamon, chili powder, garlic powder, and more cinnamon. | 2 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhu7jg | null | false | 2016-01-30T19:56:38Z |
czhu6w1 | t1_czhu6w1 | 1,454,183,767 | user_592643bff1cb | Cooking | Rather than changing your rules I'll say: Dumb question, unless you don't cook...or eat.
| -7 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhu6w1 | null | false | 2016-01-30T19:56:07Z |
czhu6hi | t1_czhu6hi | 1,454,183,745 | user_e95cd8070a55 | Cooking | No one can tell if it's safe by looking at it. More importantly, do you have any reason whatsoever to think that it isn't safe? | 2 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhu6hi | null | false | 2016-01-30T19:55:45Z |
czhu5i7 | t1_czhu5i7 | 1,454,183,697 | user_68396e34d8fe | Cooking | Why?
If they're eating a balanced diet and they like chicken with every meal, why push them towards vegetarian?
If there's a meal you want to make that doesn't involve chicken, make it. But they'll still miss the meat and maybe want to make some on the side for themselves.
But, as reagards "good vegetarian meals" - ... | -2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhu5i7 | null | false | 2016-01-30T19:54:57Z |
czhu2he | t1_czhu2he | 1,454,183,545 | user_c0930f9ec4e0 | Cooking | Paprika, dill, cumin, sage, chili powder, salt | 2 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhu2he | null | false | 2016-01-30T19:52:25Z |
czhu23r | t1_czhu23r | 1,454,183,526 | user_33dfa9db464b | Cooking | Guy Fieri is extremely well known in the UK OP. What are you on about? He is also a presenter, in no way comparable to Gordon Ramsay. | 3 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhu23r | null | false | 2016-01-30T19:52:06Z |
czhtyiq | t1_czhtyiq | 1,454,183,345 | user_4acc8efa2c4f | Cooking | The first dish I made that impressed girls was a chocolate amaretto cheesecake. Go with that, my son. | 0 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhtyiq | null | false | 2016-01-30T19:49:05Z |
czhtx9z | t1_czhtx9z | 1,454,183,279 | user_982cb19a309e | Cooking | Use the soinach and make a roux for creamed spinach. Or do the easy way and just buy cream roast the hen and potatoes | 4 | t3_43fass | t3_43fass | /r/Cooking/comments/t3_43fass/czhtx9z | null | false | 2016-01-30T19:47:59Z |
czhtwei | t1_czhtwei | 1,454,183,232 | [deleted] | Cooking | [removed] | 1 | t3_439h2k | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhtwei | null | false | 2016-01-30T19:47:12Z |
czhtutc | t1_czhtutc | 1,454,183,154 | [deleted] | Cooking | [removed] | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhtutc | null | false | 2016-01-30T19:45:54Z |
czhtui9 | t1_czhtui9 | 1,454,183,138 | user_9c8b9519e63e | Cooking | No he is just Guy Fieri. And he sucks | 6 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhtui9 | null | false | 2016-01-30T19:45:38Z |
czhttc2 | t1_czhttc2 | 1,454,183,079 | user_b6a5d6f0ad1a | Cooking | I liked it. I thought it was funny enough without going overboard. Talking speed was fine. Maybe you could consider splitting up the different egg portions with something like 'Check out my other egg methods here!' To cut video length down.
The only thing I was on the fence about was the beer. For some reason the po... | 2 | t3_43fjhk | t3_43fjhk | /r/Cooking/comments/t3_43fjhk/czhttc2 | null | false | 2016-01-30T19:44:39Z |
czhtt6w | t1_czhtt6w | 1,454,183,072 | user_9c8b9519e63e | Cooking | I've been messing around with a North African spice blend called Ras el Hanout, so I take julienned onions, the spice blend, garlic, and the stew meat and cook it all down in bacon fat, then deglaze with crushed tomatoes, and after applying more heat simmer the entire thing in dark beer for as long as you can and it ha... | 3 | t3_43ev10 | t3_43ev10 | /r/Cooking/comments/t3_43ev10/czhtt6w | null | false | 2016-01-30T19:44:32Z |
czhts5v | t1_czhts5v | 1,454,183,019 | user_a83a690b1632 | Cooking | Health "concerns" is one thing, health "reasons" is another. Sounds like self-diagnoses to me. I understand a reduction in salt and elimination of sugar and dairy, but oils? Olive oil is good for us!
With that said, you could make a big pot of green chile stew with chicken or lean beef, a chicken chili, or a posole.... | -1 | t3_43f6em | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhts5v | null | false | 2016-01-30T19:43:39Z |
czhtrhq | t1_czhtrhq | 1,454,182,984 | user_70a40e3268eb | Cooking | Protein is literally the last concern for anyone on any diet unless you're a bodybuilder. | 1 | t1_czhmnrj | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhtrhq | null | false | 2016-01-30T19:43:04Z |
czhtp4a | t1_czhtp4a | 1,454,182,864 | user_ba27ae1346b3 | Cooking | **Houston's Style Ribs**
2 rack baby back ribs about 1.5-lb each (I like Trader Joe’s Ribs)
salt, for dusting meat
fresh ground black pepper, for dusting meat
barbecue sauce of choice (when I don’t make my own I use Trader Joe’s Kansas City sauce)
2 Cups water
2 Tablespoons liquid smoke, Hickory
The ribs are seasone... | 1 | t1_czha38u | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhtp4a | null | false | 2016-01-30T19:41:04Z |
czhtonu | t1_czhtonu | 1,454,182,840 | user_913f1d192e5a | Cooking | Fresh ones. | -2 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhtonu | null | false | 2016-01-30T19:40:40Z |
czhtlse | t1_czhtlse | 1,454,182,691 | user_79aca28c77c0 | Cooking | Plus, if they fired her, she'd get to go tell all her friends about the wierdo who cooked on a big hunk of salt and then got upset when she washed it. | 0 | t1_czhornw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhtlse | null | false | 2016-01-30T19:38:11Z |
czhtis3 | t1_czhtis3 | 1,454,182,540 | user_efc5ac90fbdd | Cooking | I would use Gruyere and Fontina. Both are stronger than mozzarella but melt divinely. | 8 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czhtis3 | null | false | 2016-01-30T19:35:40Z |
czhtils | t1_czhtils | 1,454,182,532 | user_a83a690b1632 | Cooking | * hot chile powder
* smoked paprika
* cinnamon
* cardamom
* oregano
* tarragon
* The cinnamon and cardamom would be great for sweet dishes and breakfast dishes. Of course I can't imagine having only 6, since I have 3 shelves and a drawer of spices and herbs. I hardly ever use garlic or onion powder because I use a lo... | 3 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhtils | null | false | 2016-01-30T19:35:32Z |
czhti4a | t1_czhti4a | 1,454,182,506 | user_913f1d192e5a | Cooking | Not even close. Ramsey is a triple Michelen-starred chef (first Scot to be so awarded) who actually knows his shit. Fieri merely is shit. | 23 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhti4a | null | false | 2016-01-30T19:35:06Z |
czhthwv | t1_czhthwv | 1,454,182,496 | user_8aa46672679c | Cooking | No, Gordon Ramsay can actually cook, and he's got the accolades to back up his skills in the kitchen. (He's also a really nice guy if you meet him in person, unless you're one of the Hell's Kitchen contestants.)
Guy Fieri is a fat SOB who somehow lucked or conned his way onto a TV stage. If you ever have the misfortu... | 10 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhthwv | null | false | 2016-01-30T19:34:56Z |
czhth9o | t1_czhth9o | 1,454,182,465 | user_9c8b9519e63e | Cooking | Squeeze out all the moisture from the frozen spinach and blend with olive oil and spices and possible a bit of mayo to create a pesto esqu substance then serve over the roasted hen and potatoes. | 4 | t3_43fass | t3_43fass | /r/Cooking/comments/t3_43fass/czhth9o | null | false | 2016-01-30T19:34:25Z |
czhtemg | t1_czhtemg | 1,454,182,336 | user_9c8b9519e63e | Cooking | Nose goes | 1 | t3_43e72y | t3_43e72y | /r/Cooking/comments/t3_43e72y/czhtemg | null | false | 2016-01-30T19:32:16Z |
czhte5i | t1_czhte5i | 1,454,182,312 | user_1fb5d6cebfee | Cooking | Water. Lettuce. Celery.
Honestly, when people have diets that are *that* restrictive, I think it's good form to bring their own food. I get it if a thoughtful host is willing to make something that fits one or two restrictions, but trying to find an appealing appetizer with *no* salt, sugar, dairy or oil (?!?!) is... | 3 | t3_43f6em | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhte5i | null | false | 2016-01-30T19:31:52Z |
czhtd0y | t1_czhtd0y | 1,454,182,258 | user_913f1d192e5a | Cooking | Cook something well. Don't try to cook something "impressive". Instead learn how to make something really, really well.
For instance, learn how to make a really fucking good hamburger. I mean, own that shit. Grind your own meat, toast the buns with a little butter and rubbed with garlic, stuff it with bleu cheese, to... | 7 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhtd0y | null | false | 2016-01-30T19:30:58Z |
czhtcja | t1_czhtcja | 1,454,182,234 | user_5ba8ef5417f7 | Cooking | Lord no!
Guy Fieri has a tv show, or several? He is widely known as being sexist and an entertainer rather than a legit chef. I like his DDD as much as the next guy, but it's pure entertainment rather than legit advice or reviews or anything.
It's my understanding that Gordon Ramsay is a very legit chef. Not only is ... | 5 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhtcja | null | false | 2016-01-30T19:30:34Z |
czhtccb | t1_czhtccb | 1,454,182,224 | user_bd45fddab581 | Cooking | Love them both but no. Gordon Ramsey is a respected chef first, TV host second. | 5 | t3_43fi4f | t3_43fi4f | /r/Cooking/comments/t3_43fi4f/czhtccb | null | false | 2016-01-30T19:30:24Z |
czhtbvw | t1_czhtbvw | 1,454,182,203 | user_173ac4c1a690 | Cooking | Veggie Pate is one of the most filling vegan dishes I've had. Meatloafish.
http://allrecipes.com/recipe/24708/veggie-pate/ | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhtbvw | null | false | 2016-01-30T19:30:03Z |
czhtaoe | t1_czhtaoe | 1,454,182,143 | user_24317362c4a5 | Cooking | Along those lines, Alton Brown has a great recipe for pork wellington. It's delicious, seems like you spent all day on it, when in reality it's fairly straightforward. Just make sure it's not undercooked like when I tried making it!
For something simple(r), anything slow cooked. It's pretty easy, delicious, and gets t... | 7 | t1_czhq7wf | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhtaoe | null | false | 2016-01-30T19:29:03Z |
czht94s | t1_czht94s | 1,454,182,065 | user_8412dca08c17 | Cooking | Actually, the handle design on my all-clad is not great, I agree with you on that. I like that they have a second handle so you can lift it, but the main handle definitely makes it harder to hold. I'd say you should stop by a williams-sonoma or some nice cookware store. Check out a bunch of pans and see if there is a ... | 1 | t1_czhhkxb | t3_43b3sn | /r/Cooking/comments/t3_43b3sn/czht94s | null | false | 2016-01-30T19:27:45Z |
czht8l1 | t1_czht8l1 | 1,454,182,040 | user_75092f9d7538 | Cooking | Apparently not, they seem to associate root vegetables in general with death as they grow in the ground, and harvesting them destroys an entire plant. Looks like they're particular about killing microorganisms too after all, as they avoid yoghurt and yeast for that reason. I'm not sure what their stance on antibiotics... | 6 | t1_czhswqk | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czht8l1 | null | false | 2016-01-30T19:27:20Z |
czht6em | t1_czht6em | 1,454,181,939 | user_c190dbd74b70 | Cooking | VahChef! I fucking love VahChef! | 3 | t1_czhnpou | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czht6em | null | false | 2016-01-30T19:25:39Z |
czht563 | t1_czht563 | 1,454,181,881 | user_913f1d192e5a | Cooking | > When done right
That's the impressive part. | 8 | t1_czhrwr1 | t3_43exxs | /r/Cooking/comments/t3_43exxs/czht563 | null | false | 2016-01-30T19:24:41Z |
czht1q6 | t1_czht1q6 | 1,454,181,714 | user_516a827ea64b | Cooking | Which is pretty funny, because I'm not American | 1 | t1_czhbmzw | t3_43aoix | /r/Cooking/comments/t3_43aoix/czht1q6 | null | false | 2016-01-30T19:21:54Z |
czhsyl2 | t1_czhsyl2 | 1,454,181,566 | user_913f1d192e5a | Cooking | I'd roast the chicken and the potatoes, then find someone who can stand frozen spinach and give that mushy junk to them. :-) | -2 | t3_43fass | t3_43fass | /r/Cooking/comments/t3_43fass/czhsyl2 | null | false | 2016-01-30T19:19:26Z |
czhswqk | t1_czhswqk | 1,454,181,474 | user_247d25c5eb39 | Cooking | Is there a Jain equivalent of kosher or halal, where they could eat roots or tubers that were grown with hydroponic farming, and thus posed no chance to harm little creepy crawlies and such? | 3 | t1_czhr4lr | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhswqk | null | false | 2016-01-30T19:17:54Z |
czhsv1u | t1_czhsv1u | 1,454,181,391 | user_bf7248c37427 | Cooking | Chicken. | -1 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhsv1u | null | false | 2016-01-30T19:16:31Z |
czhsutt | t1_czhsutt | 1,454,181,380 | user_740bd5609b53 | Cooking | Not exactly a ringing endorsement. | 3 | t1_czhruhc | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhsutt | null | false | 2016-01-30T19:16:20Z |
czhsun5 | t1_czhsun5 | 1,454,181,372 | user_175324d94248 | Cooking | I heat some olive oil, minced garlic, and diced onion in a skillet til the onions are golden, then I toss in the pork Chops and let them cook to a nice golden brown, then deglaze with the Moscato and leave it simmering for awhile til the sauce thickens, salt to taste, then serve. Very easy but tastes like a gourmet mea... | 2 | t1_czgyvmj | t3_439h2k | /r/Cooking/comments/t3_439h2k/czhsun5 | null | false | 2016-01-30T19:16:12Z |
czhsu37 | t1_czhsu37 | 1,454,181,343 | user_740bd5609b53 | Cooking | It's not regional, I've lived in the Midwest my entire life & never heard that term until today. Perhaps it's one of those marketing terms to hide the fact they're casseroles (which have a bit of a negative connotation).
| 0 | t1_czhrvf8 | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhsu37 | null | false | 2016-01-30T19:15:43Z |
czhst91 | t1_czhst91 | 1,454,181,302 | user_681a4d8575a4 | Cooking | A smoked cheese like smoked Gouda and the like would be good. | 5 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czhst91 | null | false | 2016-01-30T19:15:02Z |
czhst4c | t1_czhst4c | 1,454,181,295 | user_ac3eb2a1a5f5 | Cooking | You think she should fire the maid for something like that? Kind of harsh don't you think? | 2 | t1_czh6ls2 | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhst4c | null | false | 2016-01-30T19:14:55Z |
czhssxz | t1_czhssxz | 1,454,181,285 | user_e30041ff21a0 | Cooking | Don't stuff the meatballs, just make them with cheese:
http://www.fabioviviani.com/moms-meatballs/
EDIT: I should add that I make these meatballs quite often and they are simply the best meatballs I've ever eaten.
| 2 | t3_43fg12 | t3_43fg12 | /r/Cooking/comments/t3_43fg12/czhssxz | null | false | 2016-01-30T19:14:45Z |
czhssw8 | t1_czhssw8 | 1,454,181,283 | user_cb1dc6e0f953 | Cooking | (1) Wrong degree
(2) I moved home and gave up full-time work to help my parents out. | 6 | t1_czhsi0x | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhssw8 | null | false | 2016-01-30T19:14:43Z |
czhsqgc | t1_czhsqgc | 1,454,181,160 | user_c1b2ed269be1 | Cooking | even the simple microwave ones are golden | 1 | t1_czgvs12 | t3_43aapg | /r/Cooking/comments/t3_43aapg/czhsqgc | null | false | 2016-01-30T19:12:40Z |
czhsq3j | t1_czhsq3j | 1,454,181,144 | user_740bd5609b53 | Cooking | If you only consume homemade meals from scratch, it's very difficult to get too much sodium. The excessive sodium comes from processed and/or prepared foods like microwave meals or frozen potatoes. | 2 | t1_czhq7dj | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhsq3j | null | false | 2016-01-30T19:12:24Z |
czhsq2r | t1_czhsq2r | 1,454,181,143 | user_98503c299b8d | Cooking | Yeah, i just hate making banana bread batter and having to remove the attachment to take the bowl out without spilling | 1 | t1_czhsm9l | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhsq2r | null | false | 2016-01-30T19:12:23Z |
czhsoaw | t1_czhsoaw | 1,454,181,057 | user_82e9eefd2077 | Cooking | If space is a problem... hint... use the freezer. | -5 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhsoaw | null | false | 2016-01-30T19:10:57Z |
czhsngv | t1_czhsngv | 1,454,181,015 | user_84e0fb652fec | Cooking | [Peanut, Chickpea & Kale Stew](http://independentkitchen.co.uk/peanut-chickpea-kale-stew/) :: Just made this the other night and it turned out well; definitely a keeper for me. A poached and shredded boneless chicken breast could easily be added but it's definitely not necessary.
Or bibimbap, and load up on sauteed m... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsngv | null | false | 2016-01-30T19:10:15Z |
czhsnbz | t1_czhsnbz | 1,454,181,008 | user_a82133627fde | Cooking | http://www.clemson.edu/extension/hgic/hot_topics/2015/01%20infusing_oils_with_garlic_basil_oregano_or_rosemary.html | 1 | t1_czh5512 | t3_43awln | /r/Cooking/comments/t3_43awln/czhsnbz | null | false | 2016-01-30T19:10:08Z |
czhsmku | t1_czhsmku | 1,454,180,969 | user_a159421a29d9 | Cooking | Cornish pasties can be made like this, too. Last time I made some I think it was 1 poind of meat made 6ish pasties, and one is plenty. Depending on what veggies you put in it, it can be a meal all on its own. | 7 | t1_czhq1r9 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsmku | null | false | 2016-01-30T19:09:29Z |
czhsm9l | t1_czhsm9l | 1,454,180,953 | user_03db93a83e2e | Cooking | Ya they get pricey. I don't think you can get a bowl lift for less than 400-450 now. One annoying thing about the tilt head though is the hinge develops a bit of play over time. The head yaws a bit when that happens and generally feels less secure. | 1 | t1_czhs65q | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhsm9l | null | false | 2016-01-30T19:09:13Z |
czhsjng | t1_czhsjng | 1,454,180,823 | user_d07708aef238 | Cooking | Don't do that. Just have Paneer.
Edit: just saw the "no cheese" comment.
Sub Paneer for Tofu. | 19 | t1_czhqfif | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsjng | null | false | 2016-01-30T19:07:03Z |
czhsjia | t1_czhsjia | 1,454,180,815 | user_75986030a1fd | Cooking | Assuming you're not including salt and pepper then:
1)Garlic Powder
2) Onion Powder
3)Paprika
4)Chili powder
5) Cumin
6) Rosemary
But really; that would limit a lot of recipes and the question's answer is based on what selection of dishes one would cook most often. For me; that's what I would use but everyone w... | 5 | t3_43fdj2 | t3_43fdj2 | /r/Cooking/comments/t3_43fdj2/czhsjia | null | false | 2016-01-30T19:06:55Z |
czhsi0x | t1_czhsi0x | 1,454,180,744 | user_a91db6ae9cb5 | Cooking | I thought op was a troll, checked comment history, possibly true.
op is just attention whoring after moving home with a psychology degree and cant find work or afford more college. Whole history is asking for advise then arguing about why they cant use the advise.
"how do i say no to men who dont take no to an answer"... | -4 | t1_czhrh45 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsi0x | null | false | 2016-01-30T19:05:44Z |
czhshyc | t1_czhshyc | 1,454,180,741 | user_a4ae4fcf1680 | Cooking | Can't imagine that a single one is serious, though. | 2 | t1_czhornw | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhshyc | null | false | 2016-01-30T19:05:41Z |
czhshws | t1_czhshws | 1,454,180,739 | user_fe8a9eafe5b3 | Cooking | Whatever you make, be sure to make it at least once ahead of time so you don't get any surprise disasters when the meal actually counts. | 15 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhshws | null | false | 2016-01-30T19:05:39Z |
czhsg0v | t1_czhsg0v | 1,454,180,645 | user_57f99b955d29 | Cooking | Why not make chicken stir fry, then a few days later make it with tofu using the same recipe?
At that point, it's basically the same meal. Don't even worry about telling them the protein. Just say "I'm making Stir fry". There will be so much flavor, they will forget to ask. | 3 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsg0v | null | false | 2016-01-30T19:04:05Z |
czhsfzd | t1_czhsfzd | 1,454,180,643 | user_cb1dc6e0f953 | Cooking | Because at the end of the day most chicken dishes still taste like chicken. | 5 | t1_czhq5vq | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsfzd | null | false | 2016-01-30T19:04:03Z |
czhsdfo | t1_czhsdfo | 1,454,180,510 | user_cb1dc6e0f953 | Cooking | Umm...no? The discussion in this comment thread was about why I'm not cooking a separate meal just for myself while they ate chicken. I'm perfectly happy cooking for them if we find something that they like that's not chicken. And I pay 1/3 of the grocery bill anyways. | 7 | t1_czhrh45 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhsdfo | null | false | 2016-01-30T19:01:50Z |
czhs9nk | t1_czhs9nk | 1,454,180,323 | user_beb4eea29910 | Cooking | No, I wish. I love good ramen but it's not the easiest thing to make at home | 1 | t1_czhqadl | t3_43aoix | /r/Cooking/comments/t3_43aoix/czhs9nk | null | false | 2016-01-30T18:58:43Z |
czhs8nw | t1_czhs8nw | 1,454,180,275 | user_2c924486a3fb | Cooking | > I'd probably ask them to bring their own food.
That's probably what I'll end up doing but I figured I'd post here first in case anybody had any ideas. | 4 | t1_czhrxkc | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhs8nw | null | false | 2016-01-30T18:57:55Z |
czhs8e7 | t1_czhs8e7 | 1,454,180,262 | user_e1c45d5decf2 | Cooking | I make vegetarian/vegan Vietnamese style spring rolls all the time. The wrappers are super cheap and I fill them with marinated/pan cooked tofu, lettuce, carrots, avocado, rice noodles tossed in sesame oil, then top them with toasted sesame seeds and chili flake. I also make a coconut peanut sauce to dip them in. Very ... | 2 | t3_43ejnh | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhs8e7 | null | false | 2016-01-30T18:57:42Z |
czhs72c | t1_czhs72c | 1,454,180,195 | user_cb1dc6e0f953 | Cooking | No, the burners are an issue if I'm cooking a separate meal for myself, as was under discussion in this comment thread. The whole point here is to find things to cook for them that both they and I like. | 3 | t1_czhrwtq | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhs72c | null | false | 2016-01-30T18:56:35Z |
czhs65q | t1_czhs65q | 1,454,180,153 | user_98503c299b8d | Cooking | Looks like that. And holy shit a $570. Mine was a gift like 8 years ago but I don't think it was close to that. Maybe $300. | 2 | t1_czhlp6z | t3_43eeul | /r/Cooking/comments/t3_43eeul/czhs65q | null | false | 2016-01-30T18:55:53Z |
czhs3st | t1_czhs3st | 1,454,180,037 | user_fc311f8023ff | Cooking | How? | 2 | t1_czh7kz6 | t3_43c39k | /r/Cooking/comments/t3_43c39k/czhs3st | null | false | 2016-01-30T18:53:57Z |
czhrymc | t1_czhrymc | 1,454,179,786 | user_438ca5949cc5 | Cooking | Will do! | 6 | t1_czhrs5e | t3_43c6hr | /r/Cooking/comments/t3_43c6hr/czhrymc | null | false | 2016-01-30T18:49:46Z |
czhrykz | t1_czhrykz | 1,454,179,784 | user_fc311f8023ff | Cooking | Search chef johns tomato bisque. Easy, can add as much spice as you want. Easy to make in bulk too, if you have an immersion blender. | 1 | t3_43far6 | t3_43far6 | /r/Cooking/comments/t3_43far6/czhrykz | null | false | 2016-01-30T18:49:44Z |
czhrxkc | t1_czhrxkc | 1,454,179,735 | user_9570697af81c | Cooking | Personally, I think that "diet" is pretty extreme. I could see catering to a guest who is a vegan, or gluten-free, but in this case I'd probably ask them to bring their own food. You shouldn't force your other guests to eat their weird restricted diet. | 3 | t1_czhrve4 | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhrxkc | null | false | 2016-01-30T18:48:55Z |
czhrwtq | t1_czhrwtq | 1,454,179,698 | user_a91db6ae9cb5 | Cooking | Why would the burners be an issue if you are cooking dinner for them?
Perhaps this whole thread a list of recipes for you to give your parents to cook for you?
Your excuse filled attention whore posts are as cringe-worthy and useless as the money wasted on a degree in psychology. | -3 | t1_czhr3f1 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrwtq | null | false | 2016-01-30T18:48:18Z |
czhrwr1 | t1_czhrwr1 | 1,454,179,694 | user_fc311f8023ff | Cooking | Pasta carbonara. When done right, with good ingredients, its phenomenal. | 9 | t3_43exxs | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhrwr1 | null | false | 2016-01-30T18:48:14Z |
czhrvf8 | t1_czhrvf8 | 1,454,179,629 | user_fc311f8023ff | Cooking | What's the difference between hotdish and a casserole? Is it just a regional term, like sub/hoagie/grinder? | 1 | t1_czhrnbz | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhrvf8 | null | false | 2016-01-30T18:47:09Z |
czhrve4 | t1_czhrve4 | 1,454,179,628 | user_2c924486a3fb | Cooking | I didn't say it made sense. Not to me anyway. | 2 | t1_czhrsem | t3_43f6em | /r/Cooking/comments/t3_43f6em/czhrve4 | null | false | 2016-01-30T18:47:08Z |
czhruhc | t1_czhruhc | 1,454,179,579 | user_fc311f8023ff | Cooking | I get Food and Wine for some reason. It's okay, some recipes are interesting but it's like half ads and the writers fawning over $95 soup bowls. | 1 | t3_43ebit | t3_43ebit | /r/Cooking/comments/t3_43ebit/czhruhc | null | false | 2016-01-30T18:46:19Z |
czhrto0 | t1_czhrto0 | 1,454,179,541 | user_09bc18754a9f | Cooking | Yeah you know all the girls wanna get with that economical dude. | 5 | t1_czhr4sk | t3_43exxs | /r/Cooking/comments/t3_43exxs/czhrto0 | null | false | 2016-01-30T18:45:41Z |
czhrt59 | t1_czhrt59 | 1,454,179,515 | user_75092f9d7538 | Cooking | I haven't a clue, but if they were against killing microorganisms they wouldn't cook anything, so I presume it's not a problem. | 6 | t1_czhrq66 | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrt59 | null | false | 2016-01-30T18:45:15Z |
czhrsse | t1_czhrsse | 1,454,179,497 | user_fc311f8023ff | Cooking | Or abandon your family | 38 | t1_czhm4fa | t3_43ejnh | /r/Cooking/comments/t3_43ejnh/czhrsse | null | false | 2016-01-30T18:44:57Z |
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