diff --git "a/metadata.csv" "b/metadata.csv"
new file mode 100644--- /dev/null
+++ "b/metadata.csv"
@@ -0,0 +1,4939 @@
+id,text,tts_text,category,subcategory,key_terms,difficulty,source,split_hint,voice,speed,duration_seconds,sample_rate,sha256
+sci_002671,The wastewater sample was diluted to 10^-6 before a volume of 0.1 mL was plated.,The wastewater sample was diluted to ten to the minus six before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.98,7.95,16000,35151d7312d014366b64593853030e4a38a4f20c62c10d29f370f533eb677b01
+sci_004624,"The worksheet displayed RNA alongside the full scientific name, ribonucleic acid.","The worksheet displayed R N A alongside the full scientific name, ribonucleic acid.",scientific_language,acronyms,RNA|ribonucleic acid,hard,synthetic_template_generated,train,af_heart,1.056,5.925,16000,43c2969c7504b5e6de271b31e127e4d0bbae9f1c02754e98b7238a9ec6be7796
+sci_000224,"The buffer blank was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The buffer blank was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_puck,0.987,8.375,16000,ef5ede7165f7c05cbadb3d09a082f1976b8266ad4955d4ec6add525a07ab21f8
+sci_004354,The raw meat sample showed mixed background flora during examination for Salmonella species.,The raw meat sample showed mixed background flora during examination for Salmonella species.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,bf_isabella,1.036,6.1,16000,9766f7496c5ae34fc8151ffd2846363390ec3db574a430d4509414452cefb7b7
+sci_003315,The inhibition zone around the ciprofloxacin disk measured 14 millimetres for Bacillus subtilis.,The inhibition zone around the ciprofloxacin disk measured fourteen millimetres for Bacillus subtilis.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.049,7.425,16000,5cbc59c06f183eec881a63956993a8a6ba417bbe0b3a479974f8f17c5267b5e7
+sci_001592,The amplification threshold was observed at cycle 18 during primer design.,The amplification threshold was observed at cycle eighteen during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bf_isabella,1.051,5.375,16000,581d7bb2a2d52a8f9286b9ee04bf22838ee46b28eacbb391e525bf5eee309970
+sci_000041,A fresh culture of Vibrio cholerae was streaked onto TCBS agar to obtain well-isolated colonies.,A fresh culture of Vibrio cholerae was streaked onto thiosulfate citrate bile salts sucrose agar to obtain well-isolated colonies.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,1.035,8.5,16000,b33bc53857293f3f817e19210cfda44fa2dac964ec114a8fc0b705c196a5804d
+sci_004811,The plate inoculation step was completed within 10 minutes of preparing the vegetable sample.,The plate inoculation step was completed within ten minutes of preparing the vegetable sample.,laboratory_methods,sample_handling,plate inoculation|vegetable sample,medium,synthetic_template_generated,train,bf_isabella,0.976,6.225,16000,ffdbf06485a71655f0e6e4c8c4141a282f02cfd45461a445b47fc7c1f7eb99db
+sci_004635,"The procedure described colony forming units, commonly abbreviated as CFU.","The procedure described colony forming units, commonly abbreviated as C F U.",scientific_language,acronyms,CFU|colony forming units,hard,synthetic_template_generated,train,am_michael,0.987,6.175,16000,afb59cccd6f8b54156e9954f4fe8c6b88e38d5bb41ac2b46affbbd9b1a3a613c
+sci_003452,Antimicrobial susceptibility of Escherichia coli to tetracycline was assessed by disk diffusion.,Antimicrobial susceptibility of Escherichia coli to tetracycline was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Escherichia coli|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.987,7.7,16000,bde400ecfcb052ad6c88cc470bbccb59f89e6faa45add957afafa2a429dc1997
+sci_005639,The instrument reported 37 nanometres for the quality control sample.,The instrument reported thirty seven nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,1.017,5.475,16000,3fb3f499caa0b5b328cc6ab743fa223b23420e74c27878e7de5fcb17de62583d
+sci_003119,The Salmonella Typhimurium isolate was tested against tetracycline using a freshly prepared inoculum.,The Salmonella Typhimurium isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|tetracycline|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.029,7.55,16000,ece387f1df4be50ca02dffa4c75386d3356cb1388312af0ee3f0a24ff7d000a6
+sci_003116,The inhibition zone around the trimethoprim disk measured 24 millimetres for Bacillus subtilis.,The inhibition zone around the trimethoprim disk measured twenty four millimetres for Bacillus subtilis.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.957,6.95,16000,8f4be81948352ebf097f96042e7eef6ac30912c43746c5117dfd1dd3f51f27d6
+sci_002801,The inhibition zone around the chloramphenicol disk measured 34 millimetres for Clostridium sporogenes.,The inhibition zone around the chloramphenicol disk measured thirty four millimetres for Clostridium sporogenes.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.058,7.125,16000,15c2ff46d7bafa21bf667ac5f41e7f80799a731d9a31135bc6e191d803fec721
+sci_003461,Quality control results were reviewed before the ciprofloxacin susceptibility result for Staphylococcus aureus was reported.,Quality control results were reviewed before the ciprofloxacin susceptibility result for Staphylococcus aureus was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,1.013,8.45,16000,4d9afe554ad5efcf5fbcc32acd85e1a5f2e567be69981377fe41753c4a6ed1a4
+sci_005211,The control sample underwent cryogenic storage before the primary analytical step.,The control sample underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|control sample,medium,synthetic_template_generated,train,am_fenrir,1.037,5.725,16000,f9e64e0233dd08eb4ed86e487e7987805297faec89d46cee29cab8c6282eac22
+sci_003486,Antimicrobial susceptibility of Serratia marcescens to chloramphenicol was assessed by broth microdilution.,Antimicrobial susceptibility of Serratia marcescens to chloramphenicol was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Serratia marcescens|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.962,8.6,16000,b0ff6b1ba862980ac149656fd8e1956f26ea9baf6374c07a2f95ee783aaeeddb
+sci_000377,The Aerobic colony count organisms result was 1.1 x 10^1 CFU per gram in the control sample.,The aerobic colony count organisms result was 1 point 1 times ten to the power of one C F U per gram in the control sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_aoede,1.009,8.925,16000,bc0f233db09cfeb44839a88a503379df946b1fca0868749068e1ec8ad2bdf883
+sci_003892,The mean was included in the final scientific report with the raw observations.,The mean was included in the final scientific report with the raw observations.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,am_michael,0.947,6.3,16000,905935c349e3e834e51b48170c7c2f43aa5292706b7940d2b04b89830a8d24c4
+sci_005366,The acceptance limit was set at 5 relative centrifugal force for this analytical check.,The acceptance limit was set at five relative centrifugal force for this analytical check.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,bf_isabella,0.949,6.425,16000,d7166d3d15e7717965e52a095c69cc42a3cc6143374819d6c2fa6be02924b207
+sci_001858,The methanol solution was adjusted to pH 5.0 before use.,The methanol solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_aoede,0.957,5.025,16000,7c404d3f1ffd947394d6f4828747f0c7958b30cfd9573692ce7ae7c30f96a967
+sci_003414,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against cefotaxime.,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against cefotaxime.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.981,8.7,16000,0bf49d9834e83ae2a1a08783a65ef715ee78f35fed6b6564fde7c0db678cfcfa
+sci_000645,The reported count for Lactic acid bacteria was 8.0 x 10^8 CFU per millilitre.,The reported count for lactic acid bacteria was 8 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_bella,0.988,8.9,16000,8da6e8a02cd3873552c069b103adbb7199d312603223856d65b15f5318b22ad8
+sci_003290,The trimethoprim result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.003,7.875,16000,fd7cece1367eaee48d5d16bc930f7820afb1d4add0cbadc516fe01eab32ec671
+sci_001510,Quality control was reviewed before interpreting the results from single nucleotide variant.,Quality control was reviewed before interpreting the results from single nucleotide variant.,molecular_biology,molecular_methods,single nucleotide variant,hard,synthetic_template_generated,train,bf_emma,0.985,6.35,16000,84951050798ee2141ba3e5ae2e3ad3c1cfc1100e0f38d771f544fdf4c28797db
+sci_001092,The reported count for Enterobacteriaceae was 4.0 x 10^6 CFU per millilitre.,The reported count for Enterobacteriaceae was 4 point 0 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_george,0.993,8.775,16000,5b38889ef5f24542f771b51608cf6549774ba831521d12e32253b05c504abe58
+sci_000199,The wastewater sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The wastewater sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_fenrir,0.957,10.55,16000,635539d6dac610a45d4cc923d815d2d9b3d13dc775375ad5c96c75c752931d9c
+sci_002848,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against tetracycline.,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against tetracycline.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|tetracycline|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.968,8.2,16000,c1740ec95ab984cb5685f9ce6075d0a954046503aa1b0d29961353d446e220a3
+sci_003714,The robustness study was reviewed before results from the surface swab were authorised.,The robustness study was reviewed before results from the surface swab were authorised.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,bf_emma,0.983,5.25,16000,ed64d7c14fcea4d6cf4a48dc5c1354e7250d1307119f90658b7acdd4c75c7f4c
+sci_005257,The result from wet mount examination was considered together with culture and biochemical findings.,The result from wet mount examination was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,am_puck,1.047,6.525,16000,eef71a984fb3c34857ce2a79fd4689beb9502ea9d623c90d6ada1451c60ad51f
+sci_001795,A new batch of citric acid solution was labelled with the preparation date and expiry date.,A new batch of citric acid solution was labelled with the preparation date and expiry date.,chemistry,reagents,citric acid,medium,synthetic_template_generated,train,bm_george,0.943,7.225,16000,be8065fac5073be93aae1fcfc5b7fbc78a49568628ed0c54c3217d851002fa52
+sci_005990,The analyst confirmed that the reported interpretation for total viable count was within specification.,The analyst confirmed that the reported interpretation for total viable count was within specification.,microbiology,result_interpretation,total viable count|within specification,medium,synthetic_template_generated,train,bm_fable,0.957,7.075,16000,1318fa8ca3571a547577f71fb82c8badb1fbd93f1c5999281a8aca199d7fb2f4
+sci_004959,The analyst changed gloves before beginning swab extraction on the next vegetable sample.,The analyst changed gloves before beginning swab extraction on the next vegetable sample.,laboratory_methods,sample_handling,swab extraction|vegetable sample,medium,synthetic_template_generated,train,bf_emma,0.956,5.775,16000,e868532a4b5a16dcb3d7ba91032acc0b7a1c900f6907009b6e4dc3a1962876d6
+sci_001827,The glucose solution was mixed until the material had fully dissolved.,The glucose solution was mixed until the material had fully dissolved.,chemistry,reagents,glucose,medium,synthetic_template_generated,train,bf_isabella,1.037,4.575,16000,f72c936904d52295b8c235e7958965552a52feb295a589762a3a407ec817d622
+sci_005255,A clean slide and fresh reagents were used for the repeat spore staining.,A clean slide and fresh reagents were used for the repeat spore staining.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,bm_george,1.041,5.325,16000,ec54288219b230ed4515ff65f12f9987c42fc2a0f5a6592f4d31c7641d4136f8
+sci_000369,The control sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The control sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_emma,0.98,7.525,16000,6b4a7a550f2d6dd913092ff3e11edd2c1d25015c8e29e791da24fc008f76202a
+sci_004990,The analyst changed gloves before beginning room-temperature equilibration on the next control sample.,The analyst changed gloves before beginning room temperature equilibration on the next control sample.,laboratory_methods,sample_handling,room-temperature equilibration|control sample,medium,synthetic_template_generated,train,bm_fable,1.018,6.575,16000,b1bfc7cbfb39936a4240fe9c52527a7aebad9436f9f287262c5509f05cc15473
+sci_005455,The instrument reported 2 colony forming units per millilitre for the quality control sample.,The instrument reported two C F U per millilitre for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.003,5.675,16000,84e19f7ac5a2a307833b42c9002b01f0855270a83e0a472d16aa1c572d93d8ad
+sci_003399,The Staphylococcus aureus isolate was tested against vancomycin using a freshly prepared inoculum.,The Staphylococcus aureus isolate was tested against vancomycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.973,7.125,16000,a2d83058a3db48a16f283ffa4c52307386adc38549790d3da1cffda00817b906
+sci_000878,The Enterobacteriaceae result was 7.0 x 10^4 CFU per gram in the control sample.,The Enterobacteriaceae result was 7 point 0 times ten to the power of four C F U per gram in the control sample.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,0.966,8.8,16000,9e0620ee58a48ab0f2c0ed4185869cf5376b7e494384090da78bce56b4b10b6a
+sci_004902,The aseptic technique step was completed within 30 minutes of preparing the culture suspension.,The aseptic technique step was completed within thirty minutes of preparing the culture suspension.,laboratory_methods,sample_handling,aseptic technique|culture suspension,medium,synthetic_template_generated,train,am_puck,0.959,6.475,16000,06c74f8b3386da516191a1e82f8e2ee5631ac3f520a7a462e5ac738a2049f12a
+sci_005267,The result from fluorescence microscopy was considered together with culture and biochemical findings.,The result from fluorescence microscopy was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,am_puck,1.052,6.625,16000,5f02fcd5cc1f4aaf4c5072ebfe57d7eb1749238ae0321ed2e0f7bfdbf257830a
+sci_002598,The TSC agar plates were incubated at 30 degrees Celsius for approximately 20 hours.,The tryptose sulfite cycloserine agar plates were incubated at thirty degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,1.014,7.9,16000,59f302c550b3664efdc2e2f0d4482b377a6ee43ec01d0e0d27da50bb26fffc07
+sci_001014,The finished product sample was plated from the 10^-5 dilution before enumeration of Vibrio parahaemolyticus.,The finished product sample was plated from the ten to the minus five dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,af_heart,0.956,8.4,16000,cb963f45d358c816fa2231c86430b6bfaa3c635ef619f997ff34e8862126cd48
+sci_005870,The vegetable product result for Pseudomonas species was reviewed and classified as below the reporting limit.,The vegetable product result for Pseudomonas species was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,Pseudomonas species|below the reporting limit,medium,synthetic_template_generated,train,bf_isabella,0.974,7.375,16000,aca28accbed46f4a66312d4eff33ed1242d9e837e5644fac15568dfda6f050a3
+sci_000477,The Vibrio parahaemolyticus result was 7.5 x 10^8 CFU per gram in the wastewater sample.,The Vibrio parahaemolyticus result was 7 point 5 times ten to the power of eight C F U per gram in the wastewater sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.962,9.25,16000,693d5f262b4996f5d4bab5f0d4ba819504b32fba6bded0818e354f2a07f4fea3
+sci_003997,The calibration curve was calculated from 25 independent measurements.,The calibration curve was calculated from twenty five independent measurements.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,af_aoede,1.053,4.85,16000,ca5fad6ae9af9647972f5ca67457e5dd510b6d511830fc1b45f25ecf7719fb74
+sci_002696,The food sample was diluted to 10^-5 before a volume of 500 uL was plated.,The food sample was diluted to ten to the minus five before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,0.978,8.125,16000,c668ced82bd813a07bbc0c6526379253a95d3463598179f42cf41c8aa110419f
+sci_001656,The amplification threshold was observed at cycle 30 during primer design.,The amplification threshold was observed at cycle thirty during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_puck,1.023,5.425,16000,a0091fbff03621cfeec234f613b884d383a69263fe338356ed90cb37c85b23ef
+sci_002378,"After 48 hours at 30 degrees Celsius, the plates were examined for Vibrio cholerae.","After forty eight hours at thirty degrees Celsius, the plates were examined for Vibrio cholerae.",quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_bella,1.004,6.575,16000,cc5d205d00d6c0555b2f4d122a996a40c32b95fab44a626d671881a2551028fc
+sci_004516,No presumptive Salmonella species colonies were observed in the tested food contact surface sample.,No presumptive Salmonella species colonies were observed in the tested food contact surface sample.,microbiology,food_water_environment,Salmonella species|food contact surface,medium,synthetic_template_generated,train,af_bella,0.962,7.2,16000,14ef3a7c710f64462e90f8530cd954af10e2841b99e350e641652d05be77c799
+sci_004028,The reported Enterobacteriaceae result for the food contact surface sample was checked against the method reporting limit.,The reported Enterobacteriaceae result for the food contact surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Enterobacteriaceae|food contact surface,medium,synthetic_template_generated,train,af_heart,0.978,8.025,16000,5a4473e8eb624cf92c570d00e8c749fc57c43a1dccb8df96264e54b64901367e
+sci_001373,The sample was processed for metagenomic sequencing after nucleic acid concentration had been checked.,The sample was processed for metagenomic sequencing after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,0.94,7.175,16000,d0ff60b06881a5bd4bdb4040f5019f3db76a205f89ee6245fe649592402bf86a
+sci_004139,The Staphylococcus aureus result was authorised only after all quality control checks for the food contact surface batch had passed.,The Staphylococcus aureus result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,Staphylococcus aureus|food contact surface,medium,synthetic_template_generated,train,bm_george,1.06,9.55,16000,bef73be7f8803fd99351a9cff5ae87f401732cbf42965dfac4372706875fc572
+sci_004247,The raw milk sample was tested for Bacillus cereus using the routine microbiological method.,The raw milk sample was tested for Bacillus cereus using the routine microbiological method.,microbiology,food_water_environment,Bacillus cereus|raw milk,medium,synthetic_template_generated,train,bm_fable,1.02,6.325,16000,11adb295f0e8e316503d3ee408696fa42f47f38057bb200dc44da8e0b1608866
+sci_002532,"After 36 hours at 42 degrees Celsius, the plates were examined for Clostridium perfringens.","After thirty six hours at forty two degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_george,0.992,7.725,16000,ca267f3f92cd23d9f33f023762b90b99947c7d7e5eecb48046fcb779b2038b36
+sci_002449,The incubation temperature was verified at 42 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,0.971,10.875,16000,ca3c8ba594628e158074dbdfeadc69dd826f01e0dbfb5c838fd92cbf08951edc
+sci_003950,The mean was calculated from 20 independent measurements.,The mean was calculated from twenty independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,af_bella,1.052,4.15,16000,38e5514d7f1c7ababfba8b91de0df20bebf7b05c8d49631c85980646afa2d273
+sci_005738,The environmental surface result for total viable count was reviewed and classified as outside specification.,The environmental surface result for total viable count was reviewed and classified as outside specification.,microbiology,result_interpretation,total viable count|outside specification,medium,synthetic_template_generated,train,bm_george,1.032,8.4,16000,8089cbb22fff35f76f777e2eab0144df161e070d49ce3901034324dba0e638e2
+sci_000493,A volume of 500 uL was plated on MYP agar for quantitative recovery of Bacillus cereus.,A volume of five hundred microlitres was plated on mannitol egg yolk polymyxin agar for quantitative recovery of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_puck,0.963,9.5,16000,313e55660a76d6c86e3c3e300d3ce76da31e2abcf5dda13b78e55e13d06beae2
+sci_001552,The expected product from 16S ribosomal RNA sequencing was approximately 250 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 250 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_heart,0.97,8.8,16000,575bbf733229e1b4c6795417f4e96a11a19798543209136a19ff3432789848c0
+sci_002969,The inhibition zone around the trimethoprim disk measured 27 millimetres for Staphylococcus aureus.,The inhibition zone around the trimethoprim disk measured twenty seven millimetres for Staphylococcus aureus.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.998,7.25,16000,31a7a808a5e68aa355b4231291f32576b2218236c1f2a43299104fcd0f411c29
+sci_006024,The powdered ingredient result for Enterobacteriaceae was reviewed and classified as confirmed positive.,The powdered ingredient result for Enterobacteriaceae was reviewed and classified as confirmed positive.,microbiology,result_interpretation,Enterobacteriaceae|confirmed positive,medium,synthetic_template_generated,train,af_bella,0.942,8.125,16000,7fec1ced4e84a279e512ad0f595ac35b3f0e9f07a12e410eef9fccbff7af2728
+sci_000767,Enumeration on ALOA gave a calculated result of 2.5 x 10^6 CFU per gram.,Enumeration on agar Listeria according to Ottaviani and Agosti gave a calculated result of 2 point 5 times ten to the power of six C F U per gram.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_aoede,1.033,11.25,16000,c45e34cc7191e35834aeaaf757cf9c8aee8f2a4b0f50a09a885e25eb87ed552d
+sci_004998,The analyst changed gloves before beginning cryogenic storage on the next vegetable sample.,The analyst changed gloves before beginning cryogenic storage on the next vegetable sample.,laboratory_methods,sample_handling,cryogenic storage|vegetable sample,medium,synthetic_template_generated,train,af_bella,0.964,6.525,16000,cc404ff45e7f2880a680ff52d3147e16717c1bd08a95dd18c9e3a21ff710566d
+sci_000905,The Vibrio parahaemolyticus result was 8.6 x 10^4 CFU per gram in the wastewater sample.,The Vibrio parahaemolyticus result was 8 point 6 times ten to the power of four C F U per gram in the wastewater sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.979,8.975,16000,5186faf130ff2d02778ba8bc82ce89b286fac7a994f77d26ebebf5974cb65f3e
+sci_002135,A volume of 25 mL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of twenty five millilitres of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,af_heart,1.032,7.0,16000,bf4d8303850a6d6fc726af7eb17a502b1376d6d47f68b5155d581b678e611275
+sci_000177,The food sample produced colonies on MYP agar that required confirmation for Bacillus cereus.,The food sample produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_emma,0.977,7.8,16000,f98ef27da195178211b804a6cb3aec76ea467628cebb955297cc7b03ea5658f2
+sci_002945,Quality control results were reviewed before the amoxicillin susceptibility result for Escherichia coli O157 was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Escherichia coli O157 was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.058,9.35,16000,d897430ad0808654ada6d1f14444339565591da6e2363f68c358bbe2bb581202
+sci_001184,The Staphylococcus aureus result was 2.0 x 10^1 CFU per gram in the raw material sample.,The Staphylococcus aureus result was 2 point 0 times ten to the power of one C F U per gram in the raw material sample.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.946,9.0,16000,7fab2db84b5c2596713bd990dc58b357cbf7f490df650febcb917db1ff12ec15
+sci_002582,The PCA plates were incubated at 20 degrees Celsius for approximately 22 hours.,The plate count agar plates were incubated at twenty degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,0.949,6.625,16000,e6d87c22fca8dfa296b75f34409a525e14dbdd9cd5456759c40c0502ff6807c7
+sci_001093,The reported count for Escherichia coli O157 was 6.8 x 10^4 CFU per millilitre.,The reported count for Escherichia coli O157 was 6 point 8 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_george,0.976,9.9,16000,f021e23d1761b4711acc227d170f39b6ad2670100def423bd8983f97686c6578
+sci_001621,The amplification threshold was observed at cycle 22 during metagenomic sequencing.,The amplification threshold was observed at cycle twenty two during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,0.991,6.475,16000,dbc03d2e91f14cf22df81491b4868703803ddba62eb77163dabbe515baec241f
+sci_003078,Antimicrobial susceptibility of Pseudomonas aeruginosa to tetracycline was assessed by broth microdilution.,Antimicrobial susceptibility of Pseudomonas aeruginosa to tetracycline was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|tetracycline|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.996,8.0,16000,6e0d424ffbf9278796503b8ba46dc6714daea522d130672b49e1bfe5f930cee1
+sci_001900,The reagent blank containing glucose remained within the expected acceptance range.,The reagent blank containing glucose remained within the expected acceptance range.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_isabella,0.941,5.95,16000,ee0aedbd2a5bef9414674390456e8260dc8151af33e61cbfe386c3e2dc147c55
+sci_004230,The food contact surface sample showed mixed background flora during examination for Escherichia coli.,The food contact surface sample showed mixed background flora during examination for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|food contact surface,medium,synthetic_template_generated,train,bf_emma,0.974,6.875,16000,e5a86a0785dde4f426a64f44e51b4673f6b72eb4960d5cd55ecdac7b895c99e6
+sci_005679,The ready-to-eat food result for Pseudomonas species was reviewed and classified as below the reporting limit.,The ready-to-eat food result for Pseudomonas species was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,Pseudomonas species|below the reporting limit,medium,synthetic_template_generated,train,am_puck,0.984,7.275,16000,cfd53344ff492bc93feb987b51ee0418aa23b064216d00174c1ffdcfae056517
+sci_003930,The confidence interval was calculated from 11 independent measurements.,The confidence interval was calculated from eleven independent measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_fenrir,1.055,4.7,16000,60ae9e87a49d213bf651f998f0f985f1e19ea38b785c08ef718e2dee05393802
+sci_000699,The Pseudomonas aeruginosa result was 4.0 x 10^6 CFU per gram in the soil sample.,The Pseudomonas aeruginosa result was 4 point 0 times ten to the power of six C F U per gram in the soil sample.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,0.954,8.8,16000,b5867d9ca73a84aa0c775cdc9f3064773a5379c495ddfaee6fba1fd7dee89233
+sci_002076,The ethanol solution was adjusted to pH 5.5 before use.,The ethanol solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,am_puck,0.986,5.025,16000,2f4450187a838ba3f494d35dbdb35b098ab8d31076cc4cd8f5b6574f8f664c77
+sci_000693,The environmental swab was plated from the 10^-2 dilution before enumeration of Lactic acid bacteria.,The environmental swab was plated from the ten to the minus two dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,am_puck,1.013,7.925,16000,605a96204756225fb87669f450614284db7bd9aa70bb0930632abc42b39a6cb7
+sci_004162,A representative portion of the raw milk sample was prepared before testing for coliforms.,A representative portion of the raw milk sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|raw milk,medium,synthetic_template_generated,train,af_bella,0.985,6.3,16000,d0899b15a37b54f75a17c38b08e267296d18b9c53d0578f698fed93e26aedf20
+sci_001620,The positive control produced the expected signal during Sanger sequencing.,The positive control produced the expected signal during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,1.019,5.0,16000,23b1f4764d0a735c317958c3d0c6a648178d1143dfd49ee13152dc69588534d1
+sci_005039,The wastewater sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,The wastewater sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|wastewater sample,medium,synthetic_template_generated,train,am_puck,0.951,7.125,16000,3ab18a209f047e58e31cb1abb9f312985c9b0272f74462aa03227acac8e21b13
+sci_004951,The analyst changed gloves before beginning pre-enrichment on the next finished product sample.,The analyst changed gloves before beginning pre enrichment on the next finished product sample.,laboratory_methods,sample_handling,pre-enrichment|finished product sample,medium,synthetic_template_generated,train,bm_george,0.987,6.725,16000,9586a064eed0c630713c36bf77fc437fbde260ef3334b82335b5ede0571a6c99
+sci_003090,The inhibition zone around the tetracycline disk measured 31 millimetres for Serratia marcescens.,The inhibition zone around the tetracycline disk measured thirty one millimetres for Serratia marcescens.,microbiology,antimicrobial_susceptibility,Serratia marcescens|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,1.011,6.95,16000,15028214ac41307a227772cf5f142b943462a24cdf5b80db547cb8d3de643912
+sci_002258,The operator checked the equipment settings before starting autoclaving.,The operator checked the equipment settings before starting autoclaving.,laboratory_methods,general_methods,autoclaving,medium,synthetic_template_generated,train,bf_emma,0.945,4.8,16000,003767bce685a63a0c810bee34f060087e11a3a2e3d1f912c8aee73d13ea77d8
+sci_004790,A sterile control was handled alongside the enrichment broth during selective enrichment.,A sterile control was handled alongside the enrichment broth during selective enrichment.,laboratory_methods,sample_handling,selective enrichment|enrichment broth,medium,synthetic_template_generated,train,af_aoede,0.946,6.0,16000,b8a8e7b3b18ab02ef8f677ed64c386bfd8b9703c9f3c351f4eae95747a90eba9
+sci_002864,The ciprofloxacin result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,The ciprofloxacin result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.947,8.4,16000,caa3c6ef16412e47269cdef0bef16340cf9ab864f8f108d700507190f2af0da7
+sci_004141,No presumptive Enterobacteriaceae colonies were observed in the tested pasteurised milk sample.,No presumptive Enterobacteriaceae colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,Enterobacteriaceae|pasteurised milk,medium,synthetic_template_generated,train,bm_fable,1.018,6.4,16000,c2c10e4241310976dc425c6c1fad9a0cc1ade8fcad69c1b4824ff0dc437e2a73
+sci_005656,Quality control was acceptable when the coliforms result was released as confirmed positive.,Quality control was acceptable when the coliforms result was released as confirmed positive.,microbiology,result_interpretation,coliforms|confirmed positive,medium,synthetic_template_generated,train,af_aoede,0.984,6.275,16000,4562a3dcfc497ea13f85da49d3e170c85149b446f04873f3bf0630affaf0b29a
+sci_003845,The western blotting was performed according to the validated laboratory procedure.,The western blotting was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,af_aoede,1.014,5.4,16000,28a5535031f3ffe10a6b0af8d30249ad2eb9607cb7f52b3c6ba256afbdb2761d
+sci_004632,The result was entered using the standard abbreviation mCCDA after the calculation was checked.,The result was entered using the standard abbreviation M C C D A after the calculation was checked.,scientific_language,acronyms,mCCDA|modified charcoal cefoperazone deoxycholate agar,hard,synthetic_template_generated,train,am_fenrir,1.04,7.05,16000,9191d2383cdb45b60da4a3c7865a86aa95240161ecc1414410304cdc94dadd67
+sci_005840,The pasteurised milk result for coliforms was reviewed and classified as within specification.,The pasteurised milk result for coliforms was reviewed and classified as within specification.,microbiology,result_interpretation,coliforms|within specification,medium,synthetic_template_generated,train,af_bella,0.999,7.2,16000,e6ed478c1619653c44c3d4787bc5f1942443fb6f2da5855009d10f0baeef79a2
+sci_004518,The reported Listeria monocytogenes result for the process water sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the process water sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|process water,medium,synthetic_template_generated,train,af_bella,1.044,8.05,16000,31f4bd237ec82ec15ada896cab297ae1991da647e4c896304974c52d28c12c2c
+sci_000914,The environmental swab was plated from the 10^-4 dilution before enumeration of Escherichia coli O157.,The environmental swab was plated from the ten to the minus four dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bf_emma,0.998,8.975,16000,9c52582b5946c24842f3a065b3fd2d9e6e2403c5f0527a5663e24e9c697373a1
+sci_000448,The Escherichia coli O157 result was 1.8 x 10^6 CFU per gram in the enrichment broth.,The Escherichia coli O157 result was 1 point 8 times ten to the power of six C F U per gram in the enrichment broth.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_emma,1.05,8.8,16000,2aabbff33d9e4b66c4026faf4958702c2c79471d098b961c163312ab23a77d18
+sci_002975,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against amoxicillin.,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against amoxicillin.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.976,9.325,16000,7608a9c4a847654e73947a14e36eacf07f47faf1a8ec242c6c49d8172a8d205f
+sci_004292,The reported coliforms result for the vegetable product sample was checked against the method reporting limit.,The reported coliforms result for the vegetable product sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|vegetable product,medium,synthetic_template_generated,train,am_puck,0.992,7.05,16000,83729a96075a488b9abffc57fdaef421628ce85726deec46ce5394a0f863a6bb
+sci_002781,The inhibition zone around the cefotaxime disk measured 17 millimetres for Salmonella enterica.,The inhibition zone around the cefotaxime disk measured seventeen millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.051,7.55,16000,c287143b39e15770a10ab93ebd58e7869e87b07fb0b68b88e07f452185236b6d
+sci_004544,A representative portion of the pasteurised milk sample was prepared before testing for Enterobacteriaceae.,A representative portion of the pasteurised milk sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|pasteurised milk,medium,synthetic_template_generated,train,bm_george,0.997,8.0,16000,b683d36a9b7d1aca7b71ca9d2903c460b939a07510da0e066328b2c11f608f40
+sci_000419,The reported count for Vibrio parahaemolyticus was 8.0 x 10^7 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 8 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,1.039,8.725,16000,b969991b2285b75a7fd8c45d6c263e55fd222d5f06680e9a9e31f72b57ea1323
+sci_005319,The preparation was examined by acid-fast staining at approximately 1000 times magnification.,The preparation was examined by acid fast staining at approximately 1000 times magnification.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,bm_george,0.984,8.075,16000,2a40021c7ad23d3756d4ac885f251377647a317b1e53dd802820f31229a56535
+sci_000651,The Lactic acid bacteria result was 2.0 x 10^6 CFU per gram in the culture suspension.,The lactic acid bacteria result was 2 point 0 times ten to the power of six C F U per gram in the culture suspension.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.038,8.5,16000,2829bc26076bddcc53f3d0d70609dfa84e7f084a3788e9f05774150d1119ae1f
+sci_001745,The citric acid solution was mixed until the material had fully dissolved.,The citric acid solution was mixed until the material had fully dissolved.,chemistry,reagents,citric acid,medium,synthetic_template_generated,train,am_fenrir,0.981,5.15,16000,803675833983b30faacbc66fb701dae81e7bc0f918c05d78d09523b9e9d1f39c
+sci_000074,Presumptive Clostridium perfringens colonies on TSC agar were selected for confirmatory identification.,Presumptive Clostridium perfringens colonies on tryptose sulfite cycloserine agar were selected for confirmatory identification.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_fenrir,1.021,9.1,16000,48ca7b4d0c8c5899be2be1188ec769979fcba2613d30392b5e2fb28e3aa8b39c
+sci_003806,The sample was diluted because the signal from enzyme assay exceeded the calibration range.,The sample was diluted because the signal from enzyme assay exceeded the calibration range.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,af_bella,1.05,6.65,16000,e53f7de2df0d88d5a87b7bb2edd3e906696ffc08c40931f60bca08fe1e53800e
+sci_001587,The sample was diluted before primer design because the nucleic acid concentration exceeded the working range.,The sample was diluted before primer design because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_michael,0.994,8.4,16000,686a82be2e44e4d7e6b7c3da0381f75f48179a5dd87a2ab58c0c5e19bc1b6d8b
+sci_004865,The documented method specified cryogenic storage to improve recovery from the meat sample.,The documented method specified cryogenic storage to improve recovery from the meat sample.,laboratory_methods,sample_handling,cryogenic storage|meat sample,medium,synthetic_template_generated,train,am_fenrir,1.022,6.25,16000,470d80efb9f0996fdbb99fa785c40a6c49c11c5bd157f44be630455abd7f3247
+sci_001519,The expected product from metagenomic sequencing was approximately 400 base pairs in length.,The expected product from metagenomic sequencing was approximately 400 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,af_aoede,0.952,6.85,16000,62da1f6e42006518703953802880e26da31230c29c0f410e077c9a955b6cfbe8
+sci_001937,The citric acid solution was adjusted to pH 7.4 before use.,The citric acid solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,am_michael,1.007,6.1,16000,c1daa7b3c54b0fdff84b53270996cadf01a59950b272f9c6a0b4137e2e96c230
+sci_001922,The final pH was 4.5 after addition of sodium hydroxide.,The final P H was 4 point 5 after addition of sodium hydroxide.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,af_bella,0.966,5.9,16000,bfd04e2a1282513cfb415bafdc7919345ec1563210e4091efa3fc6375a009942
+sci_005003,The environmental swab remained clearly labelled throughout membrane filtration and subsequent analysis.,The environmental swab remained clearly labelled throughout membrane filtration and subsequent analysis.,laboratory_methods,sample_handling,membrane filtration|environmental swab,medium,synthetic_template_generated,train,bf_isabella,0.976,6.925,16000,f2f7090fef67b2f091716e65c22129057e84c849a74dae77040937e62cedba00
+sci_000601,Enumeration on DRBC agar gave a calculated result of 3.5 x 10^1 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 3 point 5 times ten to the power of one C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.054,10.825,16000,1edcc37951f0b91a4a0d44f119297ddef2302d23ced0d6ae0f648b2c78b42e30
+sci_002394,The incubation temperature was verified at 41 degrees Celsius before the MYP agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the mannitol egg yolk polymyxin agar plates were loaded.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_fenrir,0.999,8.925,16000,cdf43da558e116499b2406cf8be664dbe6ec11c5789b27062c429dc1cf6d9daa
+sci_003122,The inoculum density was standardised before susceptibility testing of Saccharomyces cerevisiae against vancomycin.,The inoculum density was standardised before susceptibility testing of Saccharomyces cerevisiae against vancomycin.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.941,8.375,16000,cb3ab0a2f70754262125f0599a01d29a3d2e18693fb413c35ebf17a61b263aff
+sci_001967,The phosphate-buffered saline solution was adjusted to pH 5.0 before use.,The phosphate buffered saline solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_puck,1.005,6.15,16000,946fd80bf9b0757c0383c3882d873b0c65fbbd1ef1413f3f016121fbcc207be6
+sci_004325,The reported Listeria monocytogenes result for the raw milk sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|raw milk,medium,synthetic_template_generated,train,bf_isabella,0.982,7.35,16000,0362d160994d92ade1825dd2146d1a7f8cb5b8fe067e2904612fed97d2fa8f15
+sci_002334,A performance check was completed on the analytical balance before testing began.,A performance check was completed on the analytical balance before testing began.,laboratory_methods,equipment,analytical balance,easy,synthetic_template_generated,train,am_michael,0.973,6.2,16000,cdbc8943c9b3ebdc1252d6e488b60756b399c94c865bade19c3b7b3d9e94ac10
+sci_000607,The Enterobacteriaceae result was 4.0 x 10^5 CFU per gram in the finished product sample.,The Enterobacteriaceae result was 4 point 0 times ten to the power of five C F U per gram in the finished product sample.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,0.965,9.1,16000,2a2ecbdc111dd93c94a3bc3b89555d67a984e4ec73ec66b0cce155ba1acb7053
+sci_001036,A volume of 10 uL was plated on PCA for quantitative recovery of Aerobic colony count organisms.,A volume of ten microlitres was plated on plate count agar for quantitative recovery of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_george,1.008,9.25,16000,041ec8e85d31932366e2d95fcfd2ecd76eb257d37dcc5d39b3b31a1fc8ce2af7
+sci_000763,The raw material sample was plated from the 10^-1 dilution before enumeration of Vibrio parahaemolyticus.,The raw material sample was plated from the ten to the minus one dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_george,0.999,9.4,16000,5df5e8604b642df93342a4f5663a80bb3402a36cab353bf1a5f6ae34cf620c59
+sci_002080,The final pH was 5.0 after addition of methanol.,The final P H was 5 point 0 after addition of methanol.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_fenrir,0.977,4.625,16000,7bebdb82b6db07212520d6fa1126bc6d76c41b712965555c0fa7d7b8e73961db
+sci_000540,A count of 80 colonies was recorded on the selected TSC agar plate.,A count of eighty colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.964,6.7,16000,a2d21d4eecb1ff3d25bfce49c1f48fb08d2b4df44b54d09d3091d4d3dc73d692
+sci_002069,A volume of 10 mL of the sucrose solution was transferred into a sterile tube.,A volume of ten millilitres of the sucrose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,af_bella,1.016,6.1,16000,227c211a327e1e6b4e1df392e04b3d02e6b850c330620b369c1c9783b0003f00
+sci_000433,A volume of 1 mL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of one millilitre was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_michael,1.04,11.875,16000,2f95c17d5cda3a2269ad27ade11e0f91095a30eecbb3a15621044f2e917f6553
+sci_004735,The refrigerated storage step was completed within 10 minutes of preparing the enrichment broth.,The refrigerated storage step was completed within ten minutes of preparing the enrichment broth.,laboratory_methods,sample_handling,refrigerated storage|enrichment broth,medium,synthetic_template_generated,train,bm_fable,1.013,6.25,16000,d9a87df5710852ba1ab5c599f09747e6d5c5ba204530dd11f69903809a5afa39
+sci_004585,The training exercise required the analyst to recognise both PCA and the full term plate count agar.,The training exercise required the analyst to recognise both P C A and the full term plate count agar.,scientific_language,acronyms,PCA|plate count agar,hard,synthetic_template_generated,train,af_aoede,0.958,7.55,16000,10caac6db572875d63b3c56b33b76089bd7a59b229a2b45ad3746ba42f9f7d1c
+sci_004134,No presumptive Bacillus cereus colonies were observed in the tested drinking water sample.,No presumptive Bacillus cereus colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,Bacillus cereus|drinking water,medium,synthetic_template_generated,train,af_aoede,0.974,6.225,16000,7c78bc05584f6bf98fae3a9a387ced367eaee8e0d8452e93fd785118491b3ba6
+sci_003790,The robustness study was reviewed before results from the meat sample were authorised.,The robustness study was reviewed before results from the meat sample were authorised.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,am_fenrir,1.045,5.35,16000,d041974d088d54785d54ebe57fb19eba16f941d34081d0c5f5925c0259cd5e45
+sci_004370,Enumeration of Staphylococcus aureus in the vegetable product sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the vegetable product sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|vegetable product,medium,synthetic_template_generated,train,af_bella,1.002,8.8,16000,cd3303e2c88804e6a1a9d87e553f4e0f156e65a6fcbe93ed6f06970e9504dfc1
+sci_001954,The final pH was 6.5 after addition of mannitol.,The final P H was 6 point 5 after addition of mannitol.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,af_bella,0.943,5.225,16000,75bb64611798d2c3e898554435b48fac028d3997564a1f65433745ef07b34098
+sci_004077,The raw meat sample required repeat analysis because the Escherichia coli control result was invalid.,The raw meat sample required repeat analysis because the Escherichia coli control result was invalid.,microbiology,food_water_environment,Escherichia coli|raw meat,medium,synthetic_template_generated,train,af_aoede,1.052,6.775,16000,efc1b253bfbc32e723487ccc68fa316b9387ec7502c118524ad4b23d61b0f79b
+sci_001881,The reagent blank containing ethanol remained within the expected acceptance range.,The reagent blank containing ethanol remained within the expected acceptance range.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,af_bella,1.026,5.775,16000,eed96efa15edca9fbad5d602da8353a26096ed4114e06feae26165422b849119
+sci_005128,The soil sample remained clearly labelled throughout culture purification and subsequent analysis.,The soil sample remained clearly labelled throughout culture purification and subsequent analysis.,laboratory_methods,sample_handling,culture purification|soil sample,medium,synthetic_template_generated,train,af_aoede,0.986,6.6,16000,e1c51be06b0889c04fbc78819a7b11f9183b2b9d75f117f02e697fdbdcfeca01
+sci_002114,The final pH was 7.4 after addition of lactic acid.,The final P H was 7 point 4 after addition of lactic acid.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,af_aoede,0.952,5.1,16000,dfc77c0714a77af1a12616b9b49dbe46e7acd9d28c3c5b942a20cc6129a6f194
+sci_004670,The abbreviation MALDI-TOF was used in the laboratory record for matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.,The abbreviation MALDI T O F was used in the laboratory record for matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.,scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,af_aoede,1.015,11.075,16000,2e099cb9e870594129ffc4e891e983f0455ddd4b24b77e546dbbb1831ae5ac41
+sci_002349,The analyst recorded the equipment identifier for the autoclave in the laboratory record.,The analyst recorded the equipment identifier for the autoclave in the laboratory record.,laboratory_methods,equipment,autoclave,easy,synthetic_template_generated,train,af_aoede,0.982,5.725,16000,2ef14fa39a007d683f302a817298e677b46cd983d1d6d02bc396800046c97bab
+sci_005228,The broth inoculation step was completed within 60 minutes of preparing the control sample.,The broth inoculation step was completed within sixty minutes of preparing the control sample.,laboratory_methods,sample_handling,broth inoculation|control sample,medium,synthetic_template_generated,train,am_fenrir,1.054,6.025,16000,e68d250f7474afdaab4e2de8cd3dc0c327c125a2812e6626e7721d0e59d0d661
+sci_000070,"The finished product sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.","The finished product sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.",microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,0.957,9.575,16000,5571d062a835b7efee85e0c16341e774f2e3e55bb539193aa2cdcdff76514d5c
+sci_001486,The laboratory repeated reverse transcription PCR because the control result did not meet acceptance criteria.,The laboratory repeated reverse transcription P C R because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,0.977,8.925,16000,edc3f710fa23b205e6a7350a80ae8d5b1de41dc6685982d59984403615de2d91
+sci_000465,The reported count for Escherichia coli was 4.0 x 10^1 CFU per millilitre.,The reported count for Escherichia coli was 4 point 0 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.042,7.6,16000,4bf127fa53f831a990ba6b01fd0daa2d4d408f32d489db7083cf74b56ad73185
+sci_000155,"The finished product sample was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The finished product sample was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,0.952,8.4,16000,022bf25660beb85758db6ac6322cf9df66206cf9b63ac5819f84334204d98f50
+sci_005327,The preparation was examined by acid-fast staining at approximately 100 times magnification.,The preparation was examined by acid fast staining at approximately 100 times magnification.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,bf_isabella,0.996,6.75,16000,1ab8e1203f8b2517c70feef996cf197f448a9e614f1a39059bc98d52122a4af7
+sci_002041,A volume of 50 uL of the potassium phosphate solution was transferred into a sterile tube.,A volume of fifty microlitres of the potassium phosphate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_bella,1.004,7.1,16000,b2c2394d7ccafd24dc47611bd214af56b6e4d711fe848b4a121c43d7a8173fd6
+sci_000608,The Aerobic colony count organisms result was 7.5 x 10^4 CFU per gram in the water sample.,The aerobic colony count organisms result was 7 point 5 times ten to the power of four C F U per gram in the water sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.052,8.7,16000,b29964f3e6b4c816ab7075bb85fad9c1f166cfe9c4af060a1c0d58d22dc28274
+sci_000547,The Salmonella enterica result was 3.2 x 10^8 CFU per gram in the meat sample.,The Salmonella enterica result was 3 point 2 times ten to the power of eight C F U per gram in the meat sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,1.004,7.8,16000,160af3aeffd1835794819105e82a77aa31fb7bc6adc162018f3dd2911e3f61aa
+sci_005056,The water sample underwent sample neutralisation before the primary analytical step.,The water sample underwent sample neutralisation before the primary analytical step.,laboratory_methods,sample_handling,sample neutralisation|water sample,medium,synthetic_template_generated,train,bf_emma,1.055,5.6,16000,49d9e5df72532af0783996fe2cbd9c058530549783f5560a87e34cdbe408e4cf
+sci_002842,Antimicrobial susceptibility of Clostridium sporogenes to cefotaxime was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Clostridium sporogenes to cefotaxime was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.036,9.1,16000,3c76042abd6df4019b8db54c7cd3ffbb494015f39c1831e8b35d72236d400938
+sci_001230,Enumeration on Baird-Parker agar gave a calculated result of 3.2 x 10^7 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 3 point 2 times ten to the power of seven C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_michael,1.035,9.775,16000,88b66a56cadec0ed83ec8bbfbaa60314c621859ac0b5760809f6e632602c16d0
+sci_005367,"The calculation retained the correct unit, milligrams per litre, throughout the reporting workflow.","The calculation retained the correct unit, milligrams per litre, throughout the reporting workflow.",quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_fenrir,0.962,6.325,16000,05a305200857015df668be112ade759f87ebd709d02de203cf7861152c6b6483
+sci_001559,The amplification threshold was observed at cycle 18 during quantitative PCR.,The amplification threshold was observed at cycle eighteen during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_fenrir,0.947,5.825,16000,c3b0768d2386a69e67e8bee767ba2a786b2bbf3f7938c568c2bbbbbce55d2ef8
+sci_002507,"After 20 hours at 44 degrees Celsius, the plates were examined for Escherichia coli O157.","After twenty hours at forty four degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_emma,1.021,7.325,16000,a0485e31f07c6f8c414e73fb6dcfebcf58fec64cb4a9c402eceda46862021271
+sci_003652,The wastewater sample was excluded from calculation because the associated sterility control failed.,The wastewater sample was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,bm_fable,1.028,6.725,16000,02926ce2bfd448238c507940979ffb99be3cb2a03f179cac987e71c2881d5dad
+sci_001485,Quality control was reviewed before interpreting the results from primer design.,Quality control was reviewed before interpreting the results from primer design.,molecular_biology,molecular_methods,primer design,hard,synthetic_template_generated,train,bm_fable,1.056,5.275,16000,761546d4c5976e611d76b73de546d71465d0ce0c9186e2439d99384d5dbe7051
+sci_003542,"Documentation for the specificity assessment included the analyst, date, equipment, and reagent batch.","Documentation for the specificity assessment included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,af_heart,0.975,7.1,16000,84811ab47063ae6639615fb4812cc1701dec2d6bfa639ebd93650a5e0a6b50ed
+sci_004255,The environmental surface sample required repeat analysis because the total viable count control result was invalid.,The environmental surface sample required repeat analysis because the total viable count control result was invalid.,microbiology,food_water_environment,total viable count|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.971,8.225,16000,b3ccfe0fdddc2f62825a0cea93896defbf17b7811e9dc1d3b5dfa41bb090a953
+sci_001667,The expected product from Sanger sequencing was approximately 200 base pairs in length.,The expected product from Sanger sequencing was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,af_heart,1.042,6.05,16000,e70722201d7af26e2fa4e4937f0fe7bff2a82d4163d7fbcdc2e98b6cec89034d
+sci_002631,"After 20 hours at 35 degrees Celsius, the plates were examined for Escherichia coli.","After twenty hours at thirty five degrees Celsius, the plates were examined for Escherichia coli.",quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_fenrir,1.019,6.525,16000,37cbe29c6ff7006c6f51697678b211f8ecc1420fb7bbbd0f64c1b9c5e565c5c6
+sci_001936,The ethylenediaminetetraacetic acid solution was adjusted to pH 5.5 before use.,The ethylene diamine tetra acetic acid solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,af_bella,0.995,7.6,16000,a56a9acf6b6eb105e36750433162875d596e6d30aea766e42460b5e85a044ef0
+sci_005359,The result was converted to milligrams per litre before entry into the final laboratory report.,The result was converted to milligrams per litre before entry into the final laboratory report.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,0.996,6.425,16000,ff1e16862428b70864e7ef9790ac818a3f1ab48077663cdc025ba13a3c48684e
+sci_000478,A volume of 100 mL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of one hundred millilitres was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,af_bella,1.004,8.5,16000,96b9c81e5b52bc5c2a7e3c92218612ed88ec057d9998a28b2ea4eda936c2a7de
+sci_003411,The minimum inhibitory concentration of chloramphenicol for Bacillus subtilis was 0.5 milligrams per litre.,The minimum inhibitory concentration of chloramphenicol for Bacillus subtilis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.943,9.025,16000,f594ba405ef4541524238ba828aab2e923c53228c564039166973329764ebde3
+sci_003527,The repeatability study was reviewed before results from the soil sample were authorised.,The repeatability study was reviewed before results from the soil sample were authorised.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,bf_isabella,1.013,5.625,16000,fcbdfd4f254660b1da83dd8d47ab85ae6a798636331e166445df8271769284b5
+sci_002640,The incubation temperature was verified at 37 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,1.004,8.55,16000,46289fe06574ab1521403df7c9842e0e8fdd056cfbbb5ddd4be141677c09c348
+sci_005787,The lactic acid bacteria result from the powdered ingredient sample remained unsatisfactory after technical review.,The lactic acid bacteria result from the powdered ingredient sample remained unsatisfactory after technical review.,microbiology,result_interpretation,lactic acid bacteria|unsatisfactory,medium,synthetic_template_generated,train,am_fenrir,0.972,8.375,16000,79db23ebd7f08b56ef82f7b416b092a7ffc0ff059b1b7f746491e5acd9fbd779
+sci_000670,Enumeration on cetrimide agar gave a calculated result of 1.2 x 10^4 CFU per gram.,Enumeration on cetrimide agar gave a calculated result of 1 point 2 times ten to the power of four C F U per gram.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_bella,1.009,9.525,16000,bd3bdebfc0c74412c3d8c48302c76e632080e2a06273d700b2fd308254890ea2
+sci_000820,Enumeration on Slanetz and Bartley agar gave a calculated result of 7.5 x 10^5 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 7 point 5 times ten to the power of five C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.977,9.675,16000,710d43ea2ecd1163a1c5eca321b7fba80b599e6abe53fb5d6cbab5baa2ec24e3
+sci_005889,The analyst confirmed that the reported interpretation for Salmonella species was unsatisfactory.,The analyst confirmed that the reported interpretation for Salmonella species was unsatisfactory.,microbiology,result_interpretation,Salmonella species|unsatisfactory,medium,synthetic_template_generated,train,af_bella,0.945,7.475,16000,d7fa29298ca1764532b2cc3377cef4670f59b09a9c3ce8df403523771f960c5a
+sci_002630,The ALOA plates were incubated at 41 degrees Celsius for approximately 22 hours.,The agar Listeria according to Ottaviani and Agosti plates were incubated at forty one degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_george,1.027,9.95,16000,6c544ca565624352c598202ccf5c50ed1467d71ccd092c429c9a5bef556b26c9
+sci_005360,The acceptance limit was set at 500 micrometres for this analytical check.,The acceptance limit was set at 500 micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_heart,1.031,5.5,16000,052674f7123d8c0ba0ed8889b7eaf426294d0a19a859a1466852d7021444c9f8
+sci_001903,A volume of 0.1 mL of the mannitol solution was transferred into a sterile tube.,A volume of zero point one millilitre of the mannitol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,am_michael,0.94,7.625,16000,6112eaa2800d67154f135ecec2bb310a9a9ab1ac7f717354bf6cafb4608d90a1
+sci_000440,Enumeration on DRBC agar gave a calculated result of 3.2 x 10^3 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 3 point 2 times ten to the power of three C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_puck,1.025,10.925,16000,f8577b360dffb1de5e438917e74af9851f02ab97664ca226f278eb2bfebd611b
+sci_004383,The Escherichia coli result was authorised only after all quality control checks for the wastewater batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,Escherichia coli|wastewater,medium,synthetic_template_generated,train,af_aoede,1.035,7.375,16000,39a2c518870bcc01aa7a74a97d8b352e35e92b99b192a348c325f34b886cce44
+sci_004659,The analyst confirmed that TBX referred to tryptone bile X glucuronide agar in the current method.,The analyst confirmed that T B X referred to tryptone bile X glucuronide agar in the current method.,scientific_language,acronyms,TBX|tryptone bile X glucuronide agar,hard,synthetic_template_generated,train,am_fenrir,0.969,7.375,16000,d9e5b1abccce8c3547e7471839581b6d9cf1eac5fd0ccb6ddc865407aa8a731b
+sci_000981,The environmental swab was plated from the 10^-1 dilution before enumeration of Vibrio cholerae.,The environmental swab was plated from the ten to the minus one dilution before enumeration of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,af_bella,0.972,8.175,16000,daabc43f0e450edb19d02a1bf5dc5e7a951535c41560e7f4222aa6d945921138
+sci_005068,The analyst changed gloves before beginning room-temperature equilibration on the next culture suspension.,The analyst changed gloves before beginning room temperature equilibration on the next culture suspension.,laboratory_methods,sample_handling,room-temperature equilibration|culture suspension,medium,synthetic_template_generated,train,am_puck,1.005,7.05,16000,c3875f99d258b8020df93c2cd1109fa8c920e0ea890abe200e599e2a4c2fb529
+sci_005114,The water sample underwent selective enrichment before the primary analytical step.,The water sample underwent selective enrichment before the primary analytical step.,laboratory_methods,sample_handling,selective enrichment|water sample,medium,synthetic_template_generated,train,af_heart,1.017,5.75,16000,e7a08702fa64104749c198baed7f1ea6b9b344fea54fa871ac453b674ef0d09e
+sci_002215,The batch was repeated because a deviation occurred during Gram staining.,The batch was repeated because a deviation occurred during Gram staining.,laboratory_methods,general_methods,Gram staining,medium,synthetic_template_generated,train,bf_emma,1.047,4.775,16000,d9b05418b897b6b25ee6d30b3b2d74b5b9966c5f49dad300bd2887c04e6b5660
+sci_005505,A value of 100 nanometres was within the validated working range of the method.,A value of 100 nanometres was within the validated working range of the method.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_aoede,1.024,5.825,16000,9c7a6286e1c4fa797b53c253eb74e48fae88ef8a98ab5ed1509fa940bd66371b
+sci_001273,A repeat API 20NE identification was requested because the first reaction was difficult to interpret.,A repeat A P I twenty N E was requested because the first reaction was difficult to interpret.,microbiology,identification,API 20NE identification,hard,synthetic_template_generated,train,bm_george,0.999,7.8,16000,13768715b4d01ad4c7d556588f340f205778860754246a0fcb82b4b66990f1ad
+sci_004041,Enumeration of Listeria monocytogenes in the pasteurised milk sample was completed after the required incubation period.,Enumeration of Listeria monocytogenes in the pasteurised milk sample was completed after the required incubation period.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,af_bella,1.007,8.975,16000,a8817a4d990118879295f9458c36de0ab8562f4f84a33b147f22ece7b93d80af
+sci_000617,Enumeration on TBX agar gave a calculated result of 5.0 x 10^4 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 5 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_heart,0.984,10.55,16000,76b5478cecb7998992c097eb7ddbeef59779a6d7fef038cf368c8148b28f1b3a
+sci_004757,The analyst changed gloves before beginning aseptic technique on the next milk sample.,The analyst changed gloves before beginning aseptic technique on the next milk sample.,laboratory_methods,sample_handling,aseptic technique|milk sample,medium,synthetic_template_generated,train,am_michael,0.967,6.375,16000,e9cab675dfddc6a7d839c570f384e8dd4efd4eea5dbe7fa5b39c1b53893c4e39
+sci_000654,Enumeration on Baird-Parker agar gave a calculated result of 2.3 x 10^3 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 2 point 3 times ten to the power of three C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_bella,1.046,9.375,16000,54d9fe9a3e615627af0429e49d6636057efb067b0831369fdf8810d0119e4189
+sci_000484,No typical Escherichia coli colonies were detected on the countable TBX agar plates.,No typical Escherichia coli colonies were detected on the countable tryptone bile X-glucuronide agar plates.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,am_puck,1.036,7.55,16000,ae4601577aa03754891cf93517bd80f2b3da55ab14b4e052a1d9e58e530058d4
+sci_003762,The external quality assessment was reviewed before results from the meat sample were authorised.,The external quality assessment was reviewed before results from the meat sample were authorised.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,af_bella,1.008,6.225,16000,2c4c459cf664807d543d937f9e45ade9e31bccefa92f2c3b2a1ac7c5f7f66590
+sci_000627,A count of 22 colonies was recorded on the selected XLD agar plate.,A count of twenty two colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_george,1.046,7.775,16000,57bc6d2dad623f9cd1bb738eecd0e2353c25451b315f1162e2e71117bde84e7c
+sci_005804,The laboratory record showed Staphylococcus aureus as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed Staphylococcus aureus as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Staphylococcus aureus|unsatisfactory,medium,synthetic_template_generated,train,af_bella,0.95,8.625,16000,a9fe0bb3ebdab505a468f92da9135d751d2e33672f99d1e9b01efe28863d6734
+sci_004355,No presumptive Listeria monocytogenes colonies were observed in the tested wastewater sample.,No presumptive Listeria monocytogenes colonies were observed in the tested wastewater sample.,microbiology,food_water_environment,Listeria monocytogenes|wastewater,medium,synthetic_template_generated,train,am_puck,0.973,6.7,16000,34b64188e16b88c15a4e21e05b051f28927a3f7947999bd371f3c5728755b474
+sci_003233,The inhibition zone around the gentamicin disk measured 23 millimetres for Listeria innocua.,The inhibition zone around the gentamicin disk measured twenty three millimetres for Listeria innocua.,microbiology,antimicrobial_susceptibility,Listeria innocua|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.0,7.5,16000,9be464651703e0129d749b08014e05662b866834d351ae46302aa5cb07c2cda7
+sci_001063,The Enterococcus faecalis result was 7.5 x 10^5 CFU per gram in the food sample.,The Enterococcus faecalis result was 7 point 5 times ten to the power of five C F U per gram in the food sample.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.059,8.275,16000,2c27b8f5e782c084a2cc13a5f7564beb217eda5c0d2bb5e10b3c6e8e48436298
+sci_001875,The phosphate-buffered saline solution was adjusted to pH 8.0 before use.,The phosphate buffered saline solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_michael,0.985,6.9,16000,5f4d28fce8396d8b8ee4764fa3d13d25a19234fa7bc36c4bd7cdc6c33610fd0a
+sci_003860,The protein expression experiment was repeated using freshly prepared reagents.,The protein expression experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,protein expression,medium,synthetic_template_generated,train,bm_george,1.034,6.05,16000,5e1b77a44e17eac044c89808a958e31e45dcf9f54fdddaefa069aa3ee0159531
+sci_005751,Quality control was acceptable when the Listeria monocytogenes result was released as presumptive positive.,Quality control was acceptable when the Listeria monocytogenes result was released as presumptive positive.,microbiology,result_interpretation,Listeria monocytogenes|presumptive positive,medium,synthetic_template_generated,train,bm_george,0.963,8.525,16000,380c74cd2500373afa5edfd2b0c8d2f928af5d74972cf6efe7578b6f38e6b1e2
+sci_002611,"After 18 hours at 25 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After eighteen hours at twenty five degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,1.058,7.7,16000,178d4dcef4efa4c04bc092c7e99e9e9c57005b0dfd7429326ebbf4da841e62fb
+sci_004043,A representative portion of the cooked meat sample was prepared before testing for Listeria monocytogenes.,A representative portion of the cooked meat sample was prepared before testing for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|cooked meat,medium,synthetic_template_generated,train,af_heart,0.993,6.8,16000,9a0da52a07091edcf81404e7b99609a663b0a1f862ba13489a4e7c13fb271927
+sci_004837,Traceability was maintained from receipt of the culture suspension through culture purification and final reporting.,Traceability was maintained from receipt of the culture suspension through culture purification and final reporting.,laboratory_methods,sample_handling,culture purification|culture suspension,medium,synthetic_template_generated,train,af_bella,1.006,8.05,16000,739d2e6f94de2aba795c96ec0eedd16633c5bff746a25a90b6a11a7bb4e3babd
+sci_004464,A representative portion of the raw meat sample was prepared before testing for Escherichia coli.,A representative portion of the raw meat sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|raw meat,medium,synthetic_template_generated,train,bf_isabella,0.987,6.375,16000,7fdf885e0479b6cd365b73c5b48335baae8af4ce57a24cf6b7d9aa67bf1b76af
+sci_005408,The measured value was 2 micrograms per millilitre and was recorded before the result was authorised.,The measured value was two micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bm_fable,1.016,6.45,16000,3d7dcd0de0dbe8cad1b74cdc191e4a631966dd731958c73494b4b772895f5c56
+sci_004766,The analyst changed gloves before beginning swab extraction on the next soil sample.,The analyst changed gloves before beginning swab extraction on the next soil sample.,laboratory_methods,sample_handling,swab extraction|soil sample,medium,synthetic_template_generated,train,bf_emma,1.036,5.1,16000,88c3719157357bcf1e2ca822f24fd40b57c1c10e2cd8cb16e5632745d3d36525
+sci_001623,The nucleic acid concentration before quantitative PCR was 100 nanograms per microlitre.,The nucleic acid concentration before Q P C R was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,bm_fable,0.973,6.875,16000,e13474d82f6d67bb3326f0483a1f26e6fed6af4ede6595f5e8aa259fe4b3ce04
+sci_002172,The final pH was 5.5 after addition of hydrogen peroxide.,The final P H was 5 point 5 after addition of hydrogen peroxide.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bf_emma,0.976,5.35,16000,db78dbd21236d6d7fb770bc185d92d24d1d81ef7f6e2e8da895cb3ad7cdf0c45
+sci_003875,The cell culture experiment was repeated using freshly prepared reagents.,The cell culture experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,bf_isabella,1.016,5.125,16000,7f2f8778b8aec80c5856451f13aad4da93cd127ad7b920849d8b5965586377f3
+sci_005839,The laboratory record showed yeasts and moulds as detected after all confirmatory checks were complete.,The laboratory record showed yeasts and moulds as detected after all confirmatory checks were complete.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,am_michael,1.004,7.625,16000,59d501e8024eb951d6b96ba05269a7feb89e96d98ce2adab2c68d4425dfbfba9
+sci_005614,The instrument reported 2 micrograms per millilitre for the quality control sample.,The instrument reported two micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bf_emma,0.994,5.65,16000,17ad5cc55fc4f4614631c66866542a5b7497aa1adeb46f12e261d27406380dd8
+sci_004999,The swab extraction step was completed within 10 minutes of preparing the enrichment broth.,The swab extraction step was completed within ten minutes of preparing the enrichment broth.,laboratory_methods,sample_handling,swab extraction|enrichment broth,medium,synthetic_template_generated,train,bf_isabella,0.971,5.875,16000,7a89eac6f1a4bd7b7b36612c086be207d2658e4b30b3523e006771cae22a3c43
+sci_000815,The reported count for Vibrio parahaemolyticus was 1.8 x 10^3 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 1 point 8 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.026,8.125,16000,32ffc00ce6dda5296bf746e83205d458c336dd6a4bc312e5e46c977b4bd58b45
+sci_003717,The culture suspension was excluded from calculation because the associated method validation failed.,The culture suspension was excluded from calculation because the associated method validation failed.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_bella,1.04,7.0,16000,9bf0c3d84042f210c1dba1aab57dc420b4edb5b391c79a04b443890c4f182480
+sci_004163,No presumptive Bacillus cereus colonies were observed in the tested cooked meat sample.,No presumptive Bacillus cereus colonies were observed in the tested cooked meat sample.,microbiology,food_water_environment,Bacillus cereus|cooked meat,medium,synthetic_template_generated,train,bf_emma,0.96,6.025,16000,700353aba68dcdc0700965dbf05397acc1dc7fe04213e3a4a597e1b9ae5f559d
+sci_001893,The phosphate-buffered saline solution was adjusted to pH 6.5 before use.,The phosphate buffered saline solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_michael,1.057,6.425,16000,415c454c51b6acf9ef3cc554a1d8c21bbad0053629145c94e92b17d2368796a0
+sci_003462,The inoculum density was standardised before susceptibility testing of Candida albicans against ampicillin.,The inoculum density was standardised before susceptibility testing of Candida albicans against ampicillin.,microbiology,antimicrobial_susceptibility,Candida albicans|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.05,8.25,16000,484d18f1ba7ac9997d15981f0f4262c36d60b602a45edded744ca5029c80cbf9
+sci_005867,Quality control was acceptable when the Pseudomonas species result was released as confirmed positive.,Quality control was acceptable when the Pseudomonas species result was released as confirmed positive.,microbiology,result_interpretation,Pseudomonas species|confirmed positive,medium,synthetic_template_generated,train,bf_isabella,1.016,7.075,16000,9342bf0f62d411dd65473f117718fdf853c8995d02a6b53bf8ce2d76715ffb38
+sci_005428,The instrument reported 25 colony forming units per gram for the quality control sample.,The instrument reported twenty five C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,0.992,6.4,16000,62df16f95d4041739b637f4f5a6b0bb177af166187369e95d10a86e5ab334bea
+sci_004903,The surface swab remained clearly labelled throughout colony isolation and subsequent analysis.,The surface swab remained clearly labelled throughout colony isolation and subsequent analysis.,laboratory_methods,sample_handling,colony isolation|surface swab,medium,synthetic_template_generated,train,am_fenrir,0.971,6.65,16000,5ac9c639952a2c727524fea77ef5b5fd69eaacdd02eacab89f816ee86c9074db
+sci_004161,The ready-to-eat food sample showed mixed background flora during examination for total viable count.,The ready-to-eat food sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|ready-to-eat food,medium,synthetic_template_generated,train,am_fenrir,1.037,6.525,16000,8bfbb3ce133c158726b68084811b0e12a0b1d0757ac44dfee1381c7adbcbb787
+sci_002649,The PCA plates were incubated at 44 degrees Celsius for approximately 24 hours.,The plate count agar plates were incubated at forty four degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_george,1.044,7.575,16000,bed14bb28ce729e018dcee5d6fab83e89225b765c14220ebe6da2b2ba6382cb1
+sci_002703,The soil sample was diluted to 10^-3 before a volume of 50 uL was plated.,The soil sample was diluted to ten to the minus three before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.943,7.225,16000,eec274b318b8a6ac3c55f5762af93dd6899762a9eb1f828e237a4e3b7b7d6f86
+sci_001874,The potassium phosphate solution was adjusted to pH 7.0 before use.,The potassium phosphate solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,0.947,6.825,16000,94b1823ce2569c1fb2b13d511658ec27602ad9523d53b7cb72819ecc9bc1e0fc
+sci_002552,The incubation temperature was verified at 25 degrees Celsius before the MYP agar plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the mannitol egg yolk polymyxin agar plates were loaded.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_emma,1.019,8.275,16000,c63479f970bcb5f0c7e8ef900b77c51eab4b2c3ef8264e7e4c84a4b7c3915c9b
+sci_001461,Quality control was reviewed before interpreting the results from open reading frame.,Quality control was reviewed before interpreting the results from open reading frame.,molecular_biology,molecular_methods,open reading frame,hard,synthetic_template_generated,train,am_michael,0.968,6.475,16000,dffb6f7d8962b51cea4d8e4d9e9e72007f08959f2842ef86756af1f6083f9d6a
+sci_001666,The nucleic acid concentration before DNA extraction was 10 nanograms per microlitre.,The nucleic acid concentration before D N A extraction was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_aoede,0.975,7.0,16000,6e7776bec2b04a3c9bba8e871f4b4264f8bdf0eecfdcbf2d5b3bbb3fb1650223
+sci_001974,A volume of 1 mL of the potassium phosphate solution was transferred into a sterile tube.,A volume of one millilitre of the potassium phosphate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_puck,0.978,6.725,16000,e419761672ffb4b85d4a5a347265f003d8b3ab05e0c9102867553ec11606dd9b
+sci_000335,"The environmental swab was examined for Bacillus cereus, and typical growth was assessed on MYP agar.","The environmental swab was examined for Bacillus cereus, and typical growth was assessed on mannitol egg yolk polymyxin agar.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_heart,0.979,8.925,16000,da23c8eed7f03e1c9ec7fd3df4a626c2deb7d68d6799ff0b1da878708295dc1d
+sci_003448,The minimum inhibitory concentration of meropenem for Salmonella enterica was 0.5 milligrams per litre.,The minimum inhibitory concentration of meropenem for Salmonella enterica was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Salmonella enterica|meropenem|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.975,7.75,16000,638a8bc9c7ea94229c7c0c9e00f2400f9b70241bbf8714c7e91c2350da8002c0
+sci_003603,The selectivity assessment was repeated after a procedural deviation was identified.,The selectivity assessment was repeated after a procedural deviation was identified.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bf_emma,0.946,6.175,16000,a35e4be37d6e9aa14b933c13de8ee037300450130f62764af90abf7d24478a30
+sci_003792,The external quality assessment was reviewed before results from the soil sample were authorised.,The external quality assessment was reviewed before results from the soil sample were authorised.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,af_heart,0.968,6.2,16000,7645a0920e7308308e08941c5399b9ec69527e8ad6eadf2f08d468a9a0f4ebc6
+sci_005489,The measured value was 20 milligrams per litre and was recorded before the result was authorised.,The measured value was twenty milligrams per litre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_isabella,1.053,6.15,16000,9473a02fde53e497a2109843846f0f5f9058e29380612428de40f73eefed10bf
+sci_004610,The abbreviation RNA was used in the laboratory record for ribonucleic acid.,The abbreviation R N A was used in the laboratory record for ribonucleic acid.,scientific_language,acronyms,RNA|ribonucleic acid,hard,synthetic_template_generated,train,bm_fable,0.999,6.15,16000,3701fc2ff4ebd75bd4fb8b859e3d973f818f8eda6fa1446468e5a9527f44298c
+sci_003937,The reported linear regression was reviewed before the dataset was approved.,The reported linear regression was reviewed before the dataset was approved.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,bm_fable,1.041,5.0,16000,56866b37e46376e170ccfada596691b0000576efc470c19f388df3f0f131a58f
+sci_005092,A sterile control was handled alongside the finished product sample during broth inoculation.,A sterile control was handled alongside the finished product sample during broth inoculation.,laboratory_methods,sample_handling,broth inoculation|finished product sample,medium,synthetic_template_generated,train,am_michael,1.022,6.55,16000,de3f5f78d06dc939c0c0b9196ccf5d92feb326394e599fede03a3045ffe65821
+sci_004274,No presumptive Staphylococcus aureus colonies were observed in the tested environmental surface sample.,No presumptive Staphylococcus aureus colonies were observed in the tested environmental surface sample.,microbiology,food_water_environment,Staphylococcus aureus|environmental surface,medium,synthetic_template_generated,train,am_puck,0.948,7.275,16000,cd6f31fd690d4973524b1c4e3642306db2d52fb09aa82466abf1689157b83000
+sci_003630,"Documentation for the limit of quantification included the analyst, date, equipment, and reagent batch.","Documentation for the limit of quantification included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,bf_emma,1.026,6.8,16000,8c1a8ede12e97fd399a6790ffdba6cc7416f06d73d54a46e6bf9b0d187882635
+sci_001824,The lactic acid solution was mixed until the material had fully dissolved.,The lactic acid solution was mixed until the material had fully dissolved.,chemistry,reagents,lactic acid,medium,synthetic_template_generated,train,af_aoede,0.999,5.05,16000,39c4b6d0d971b9816610e0c54a2acc662c319df61decb8985657ba4869aca3b1
+sci_003595,The positive control was reviewed before results from the vegetable sample were authorised.,The positive control was reviewed before results from the vegetable sample were authorised.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,bf_isabella,1.045,5.575,16000,c13c8ecadbb4b7c8745f14be4affc196b06c838aa55bdf593d5dbc50ca384749
+sci_003440,Quality control results were reviewed before the gentamicin susceptibility result for Enterococcus faecalis was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Enterococcus faecalis was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.958,9.025,16000,6b1db921f613241de83dee5a0dd0b94b8770c88aeeace352e2f889629a59588e
+sci_003460,The minimum inhibitory concentration of ciprofloxacin for Proteus mirabilis was 2 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Proteus mirabilis was 2 milligrams per litre.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.004,7.575,16000,64d4bb2449c39165d43555d95b3685cd347c129d7ebef16f6702681567800680
+sci_001570,The sample was diluted before quantitative PCR because the nucleic acid concentration exceeded the working range.,The sample was diluted before Q P C R because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,af_bella,1.057,7.95,16000,2fb4d0103658b3dd68f927659f494a9dd51e81eed0127de79c4c755024f96b87
+sci_002827,A pure culture of Lactobacillus plantarum was prepared before broth microdilution was started.,A pure culture of Lactobacillus plantarum was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.024,6.45,16000,c86cd87362751a04cfb89b0c4fa3355c2ce8081c9e715a12591ed6aee73db382
+sci_004465,The reported Escherichia coli result for the river water sample was checked against the method reporting limit.,The reported Escherichia coli result for the river water sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|river water,medium,synthetic_template_generated,train,bf_isabella,1.029,6.875,16000,f4e0d1ba517a9f4295c25e0985fb1a97fc699ecf84d331277b5de16d89349cf9
+sci_002825,Antimicrobial susceptibility of Enterococcus faecium to ampicillin was assessed by broth microdilution.,Antimicrobial susceptibility of Enterococcus faecium to ampicillin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|ampicillin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.03,8.15,16000,510bca7053d3ae6245b91a35020979bcab1a7185734d6cb810566b9a629222ff
+sci_002242,The control sample was included during phase-contrast microscopy to confirm that the procedure remained valid.,The control sample was included during phase contrast microscopy to confirm that the procedure remained valid.,laboratory_methods,general_methods,phase-contrast microscopy,medium,synthetic_template_generated,train,bf_isabella,1.0,7.225,16000,ea47660061d69ef61ce4dcd2d3fbdc10598b3c01dcaad7eeb5b50b010e7b53dc
+sci_002935,Quality control results were reviewed before the chloramphenicol susceptibility result for Bacillus licheniformis was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Bacillus licheniformis was reported.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.951,8.975,16000,7d4acbb1cbade817d277924c753f0b0f793aa50864db49b65802698e272466dd
+sci_000824,A volume of 100 uL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of one hundred microlitres was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.998,8.875,16000,d5eae86a0ba5531c70efa9d9ca4de18e57c527fb3cc1b5382483ddbb6386a44e
+sci_005766,The river water result for Staphylococcus aureus was reviewed and classified as satisfactory.,The river water result for Staphylococcus aureus was reviewed and classified as satisfactory.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,am_fenrir,0.956,6.675,16000,53047a32e51e74d71958378d6044c1f73cdffc3d9dc397995603cb4540c1ad5b
+sci_005681,The laboratory record showed Pseudomonas species as above the quantification range after all confirmatory checks were complete.,The laboratory record showed Pseudomonas species as above the quantification range after all confirmatory checks were complete.,microbiology,result_interpretation,Pseudomonas species|above the quantification range,medium,synthetic_template_generated,train,bf_emma,1.025,8.325,16000,eac3f146bd3892596b95e7ad9649ed8d8e8f88cc17fe8643c727a45373a7bfe2
+sci_005019,The water sample remained clearly labelled throughout selective enrichment and subsequent analysis.,The water sample remained clearly labelled throughout selective enrichment and subsequent analysis.,laboratory_methods,sample_handling,selective enrichment|water sample,medium,synthetic_template_generated,train,bf_emma,1.04,6.05,16000,ab2969dc91b22f697ba5b895644fe7a4aa2c2e598de32ef48e87a5350d5f71ff
+sci_003776,The limit of detection was reviewed before results from the environmental swab were authorised.,The limit of detection was reviewed before results from the environmental swab were authorised.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_fable,1.022,5.85,16000,77dd37c778820a827280cd8944a870b4dabd0992271971e81961415d26e7e59c
+sci_005826,The Salmonella species result from the drinking water sample remained presumptive positive after technical review.,The Salmonella species result from the drinking water sample remained presumptive positive after technical review.,microbiology,result_interpretation,Salmonella species|presumptive positive,medium,synthetic_template_generated,train,af_heart,1.034,7.375,16000,dd898efb5e17d71d5f692bc3c5f6f613f78cd268f515c27c8c6a5677d0e074dd
+sci_005950,The river water result for Salmonella species was reviewed and classified as detected.,The river water result for Salmonella species was reviewed and classified as detected.,microbiology,result_interpretation,Salmonella species|detected,medium,synthetic_template_generated,train,am_fenrir,1.045,5.925,16000,c31a4f6419ab1b63bcb09253d929320f70e48a49ff708ef198c8e0804e16b465
+sci_005607,The acceptance limit was set at 25 colony forming units per millilitre for this analytical check.,The acceptance limit was set at twenty five C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,0.988,6.275,16000,fa15ec3b2bfdbbc920b72884d9ed1571dcad17cd34120d65db06ec0bc2b3f33d
+sci_002633,"After 36 hours at 30 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After thirty six hours at thirty degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_michael,0.95,8.025,16000,57465416316ba1713b3ffc19b82d5a703d3417f31a145fcb993e5339cc7367dc
+sci_000525,The Staphylococcus aureus result was 6.0 x 10^2 CFU per gram in the enrichment broth.,The Staphylococcus aureus result was 6 point 0 times ten to the power of two C F U per gram in the enrichment broth.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,1.041,9.225,16000,dad9e39a34ed7d3236890a3671d045dc15cba579d63665cbc2145424a6c42f54
+sci_000801,A volume of 100 mL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of one hundred millilitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_michael,1.034,9.375,16000,0c189ff4a84e97fee79bbf4519e40a7fff32fe19c4d32312df28dafc425b57ce
+sci_000517,The Escherichia coli count was below the reporting limit after examination of the TBX agar plates.,The Escherichia coli count was below the reporting limit after examination of the tryptone bile X-glucuronide agar plates.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.955,8.825,16000,0a8ca4412114fb26cd625280a4b8746ea35f4f1f11a9e35bf8ae6e08fadc184f
+sci_002912,A pure culture of Serratia marcescens was prepared before minimum inhibitory concentration testing was started.,A pure culture of Serratia marcescens was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Serratia marcescens|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.029,7.125,16000,1519ef521ba515d737453849de0b91b7983b97d65095aa5b58fb1d41128900a8
+sci_003488,The Clostridium sporogenes isolate was tested against amoxicillin using a freshly prepared inoculum.,The Clostridium sporogenes isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.971,8.225,16000,0d81783caccfbe1f27e3d7a74c02a0126317ccfd424218886aa1453e524115d3
+sci_005660,The wastewater result for Salmonella species was reviewed and classified as presumptive positive.,The wastewater result for Salmonella species was reviewed and classified as presumptive positive.,microbiology,result_interpretation,Salmonella species|presumptive positive,medium,synthetic_template_generated,train,af_bella,0.948,7.475,16000,4a0a5a6acd3f46f0c1fb0fc1b41d8f6d67206fb929999b82f228d84fee5397f8
+sci_001804,The pH was measured after sodium chloride had been added to the preparation.,The pH was measured after sodium chloride had been added to the preparation.,chemistry,reagents,sodium chloride,medium,synthetic_template_generated,train,am_michael,1.009,5.65,16000,7ede2996dd35781cc7f2183a815a4e6c958d6580e443b0fd9517c97217f97808
+sci_005920,The final result for Staphylococcus aureus in the environmental surface sample was reported as unsatisfactory.,The final result for Staphylococcus aureus in the environmental surface sample was reported as unsatisfactory.,microbiology,result_interpretation,Staphylococcus aureus|unsatisfactory,medium,synthetic_template_generated,train,af_bella,1.06,7.95,16000,da22b84f707f4766838efa699b2e7744d133f983efa1498ad0d2bf2b7f4d6f69
+sci_005886,The analyst confirmed that the reported interpretation for total viable count was outside specification.,The analyst confirmed that the reported interpretation for total viable count was outside specification.,microbiology,result_interpretation,total viable count|outside specification,medium,synthetic_template_generated,train,af_aoede,0.977,7.25,16000,fec14081341cdbee1fade15193ec31571bcc345ad54e76fe7376143f5c989d79
+sci_001715,The nucleic acid concentration before gel electrophoresis was 5 nanograms per microlitre.,The nucleic acid concentration before gel electrophoresis was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,1.019,6.75,16000,61bf8898ba5a6f1ce41f1b3cd58d1868cf483defd166920fcf9f48e0e62f2ff5
+sci_002432,The XLD agar plates were incubated at 25 degrees Celsius for approximately 24 hours.,The xylose lysine deoxycholate agar plates were incubated at twenty five degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_heart,0.963,8.7,16000,275414f5a66b6bab587027aea59c4e5e547c3eb42db931177dba3226e507554b
+sci_004878,A sterile control was handled alongside the milk sample during culture purification.,A sterile control was handled alongside the milk sample during culture purification.,laboratory_methods,sample_handling,culture purification|milk sample,medium,synthetic_template_generated,train,bf_isabella,1.017,5.775,16000,0b22ca47e06fefbe6abd16669fde57a96f0ab615be676336a588b7789d472258
+sci_002697,The control sample was diluted to 10^-3 before a volume of 1 mL was plated.,The control sample was diluted to ten to the minus three before a volume of one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,1.044,6.725,16000,d5dcb5d1effab169ec95a1cd12eea3afa1a741d6bc3ce36dcefeb2d1ff350d47
+sci_001825,The sodium hydroxide solution was mixed until the material had fully dissolved.,The sodium hydroxide solution was mixed until the material had fully dissolved.,chemistry,reagents,sodium hydroxide,medium,synthetic_template_generated,train,bf_isabella,0.983,5.625,16000,8457a543d194cf3d0fa469a144ea032f7e2ff4dd30a0336e560ccecec043b18d
+sci_000495,A count of 66 colonies was recorded on the selected TCBS agar plate.,A count of sixty six colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,0.969,8.525,16000,14ffd93647b1fb5f01aab6c51a2a04dda08f1bcd5e9bfd6147e26c261ad5bd58
+sci_005868,The analyst confirmed that the reported interpretation for coliforms was within specification.,The analyst confirmed that the reported interpretation for coliforms was within specification.,microbiology,result_interpretation,coliforms|within specification,medium,synthetic_template_generated,train,af_heart,1.016,6.225,16000,4a8ef0dece16cfa4c3bcb54fecae865cafd15d28e30fb12baa4e477d725c679c
+sci_003282,The Vibrio parahaemolyticus isolate was tested against amoxicillin using a freshly prepared inoculum.,The Vibrio parahaemolyticus isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.978,7.625,16000,8f6bdf22e70540a18b09d32ef0741e054ac5d62c2515e8a9b088587d0b1ccd6e
+sci_001748,The concentration of methanol was checked before the reagent was released for use.,The concentration of methanol was checked before the reagent was released for use.,chemistry,reagents,methanol,medium,synthetic_template_generated,train,am_puck,1.035,5.05,16000,7634371ca64e62f8b28eda98e27e767e6c18761cd6ede0f46ec9a71d7f660656
+sci_005066,The sample enrichment step was completed within 5 minutes of preparing the food sample.,The sample enrichment step was completed within five minutes of preparing the food sample.,laboratory_methods,sample_handling,sample enrichment|food sample,medium,synthetic_template_generated,train,bm_george,1.004,6.55,16000,4ec764ad46ba60d36ad8a7c1a753744fa1b9a95cfc434be3e58004fed700669e
+sci_003949,The correlation coefficient was calculated from 3 independent measurements.,The correlation coefficient was calculated from three independent measurements.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,bm_george,0.943,5.975,16000,530cf377909f0a9a56db1074b0dae93732aa2b86ce8c760307724514d11c6cba
+sci_005303,A clean slide and fresh reagents were used for the repeat Gram staining.,A clean slide and fresh reagents were used for the repeat Gram staining.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,af_aoede,1.044,4.55,16000,c768a25877762c5bbf2e824ca10c0c02a1dfa3828106eb6cf036f3630a1631bf
+sci_005632,The acceptance limit was set at 2 revolutions per minute for this analytical check.,The acceptance limit was set at two revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_michael,1.04,5.825,16000,187ed98dc3c984ddff6b39881aa4cb0b519509c2076fecb3c8cc13d8c89f63fb
+sci_005121,The analyst changed gloves before beginning colony isolation on the next vegetable sample.,The analyst changed gloves before beginning colony isolation on the next vegetable sample.,laboratory_methods,sample_handling,colony isolation|vegetable sample,medium,synthetic_template_generated,train,am_michael,0.947,7.125,16000,166e0c9ed288f32569ab5f8e54b34108d9887ad43c23d9be6cac7df3d7cacee6
+sci_004738,The documented method specified selective enrichment to improve recovery from the wastewater sample.,The documented method specified selective enrichment to improve recovery from the wastewater sample.,laboratory_methods,sample_handling,selective enrichment|wastewater sample,medium,synthetic_template_generated,train,af_bella,0.975,7.325,16000,8d7d116a185795d31cd2f6bcc903c5185b0e9062fbcb438bf026362c6fc7a8be
+sci_000797,A volume of 10 mL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of ten millilitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.027,7.85,16000,8928d622294d546a1fdc2f82abb47ad65650593e4a6307588cd9d5f71e0cf5d5
+sci_000285,The meat sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The meat sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_fable,1.011,9.075,16000,692b2e7fea18ef46dab70a6ed63810735176c29daedb0cbfb60f5982ab6fe2b1
+sci_005069,The enrichment broth remained clearly labelled throughout membrane filtration and subsequent analysis.,The enrichment broth remained clearly labelled throughout membrane filtration and subsequent analysis.,laboratory_methods,sample_handling,membrane filtration|enrichment broth,medium,synthetic_template_generated,train,am_fenrir,1.034,6.65,16000,7fef7f9d50dd85f5137b955d950427ad701b476c059199418d57364d7ff93b23
+sci_003867,The instrument settings were recorded before starting protein concentration assay.,The instrument settings were recorded before starting protein concentration assay.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,am_puck,1.049,5.175,16000,fbec9de5eb32c354b94a3d213651436b5700dbfde270754e4955e41a6da6fcc0
+sci_004586,The abbreviation TSC was used in the laboratory record for tryptose sulfite cycloserine agar.,The abbreviation T S C was used in the laboratory record for tryptose sulfite cycloserine agar.,scientific_language,acronyms,TSC|tryptose sulfite cycloserine agar,hard,synthetic_template_generated,train,am_michael,1.007,7.9,16000,2006ff7aca1eb341e5d5f5beb764053fcc70a134d8c40711ca5fddd87ad037ab
+sci_004567,The ready-to-eat food sample required repeat analysis because the lactic acid bacteria control result was invalid.,The ready-to-eat food sample required repeat analysis because the lactic acid bacteria control result was invalid.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,am_puck,1.053,7.675,16000,72906dbfce4c37507dffec5af3447f180a8e756c96f66f1302300a7f5810bc47
+sci_002940,The minimum inhibitory concentration of amoxicillin for Escherichia coli O157 was 1 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Escherichia coli O157 was 1 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.961,10.0,16000,b386d05ba552ce87b090517514041cf7d944963fd5aa72694435eaaae88e9723
+sci_005579,The acceptance limit was set at 0.5 revolutions per minute for this analytical check.,The acceptance limit was set at 0 point 5 revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,bf_emma,0.961,6.525,16000,fcc897f9a8946a3fbd55eaf3cbf0eface433790da2d6dde549c2a04ef62510b0
+sci_005385,The measured value was 2 relative centrifugal force and was recorded before the result was authorised.,The measured value was two relative centrifugal force and was recorded before the result was authorised.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_michael,1.015,7.65,16000,f7bf691ca05447582754e6d89bda367c06d703af256a37600dc6cecf762873ad
+sci_002737,The food sample was diluted to 10^-3 before a volume of 50 uL was plated.,The food sample was diluted to ten to the minus three before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,1.013,6.75,16000,a0c684177ed1cb5786369a628571bd497a56b6244a33ca7f1680a02e48ebb9f5
+sci_001308,"Microscopy showed budding yeast cells, with cocci in chains visible in several fields.","Microscopy showed budding yeast cells, with cocci in chains visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,af_aoede,0.965,6.175,16000,7eff1ee6bac9ea7c53221e01492c62fb2b5b1b256ebfd3cb16a760ad8a1a5d6a
+sci_003344,The Pseudomonas aeruginosa isolate was tested against chloramphenicol using a freshly prepared inoculum.,The Pseudomonas aeruginosa isolate was tested against chloramphenicol using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.947,7.75,16000,8108e669f6fcbec9f330d874d803f8bce3ef6e346b876cfaf012297d4ad00d93
+sci_004835,A sterile control was handled alongside the enrichment broth during sample enrichment.,A sterile control was handled alongside the enrichment broth during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|enrichment broth,medium,synthetic_template_generated,train,am_michael,0.964,6.425,16000,fbc9b40f682c843e876125abe5fe2ea3111876b2fccf7973cd26119b75cdd586
+sci_001326,"Microscopy showed Gram-negative curved rods, with cocci in chains visible in several fields.","Microscopy showed Gram negative curved rods, with cocci in chains visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,am_puck,1.042,6.425,16000,93173f5ec558a296c5d42415d26dedb85db0dc876b5e520b433fdc102a8c4718
+sci_004946,The analyst changed gloves before beginning culture purification on the next vegetable sample.,The analyst changed gloves before beginning culture purification on the next vegetable sample.,laboratory_methods,sample_handling,culture purification|vegetable sample,medium,synthetic_template_generated,train,af_bella,1.038,6.475,16000,98f7aad4f3f49268d940f77303ffbac173f08ed18a2d62f3edbeba04fb279559
+sci_004151,No presumptive total viable count colonies were observed in the tested process water sample.,No presumptive total viable count colonies were observed in the tested process water sample.,microbiology,food_water_environment,total viable count|process water,medium,synthetic_template_generated,train,am_michael,1.022,6.975,16000,22f070229aa87bb355291edf0af62b7f26e68ed0eb78969097893622bfa3f5b9
+sci_005430,The instrument reported 20 micrograms per millilitre for the quality control sample.,The instrument reported twenty micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_michael,1.05,6.05,16000,c47298767f8a653d2cc0ee75d10b0eebf9a778f99c620d2f285c32e7d510ba0b
+sci_003274,A pure culture of Enterobacteriaceae was prepared before disk diffusion was started.,A pure culture of Enterobacteriaceae was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.96,5.775,16000,0061363e3f0658f94a7a741e47e355a22674b9859c880c88d223908d2d63fc3e
+sci_002337,The pH meter was removed from service after the quality control check failed.,The P H meter was removed from service after the quality control check failed.,laboratory_methods,equipment,pH meter,easy,synthetic_template_generated,train,af_bella,1.011,5.725,16000,9f7fffcab01c4c4364983851ed94ccef87dcd2ffb134b00e4d970c256d6450d5
+sci_001482,The result from ribosomal RNA was compared with the expected control pattern before release.,The result from ribosomal R N A was compared with the expected control pattern before release.,molecular_biology,molecular_methods,ribosomal RNA,hard,synthetic_template_generated,train,bm_george,1.024,7.1,16000,68a32291b334ef4b8e6fb8beca1d838496e7a94ae76dd6af3272d08d2e2f44a5
+sci_002276,The batch was repeated because a deviation occurred during spectrophotometry.,The batch was repeated because a deviation occurred during spectrophotometry.,laboratory_methods,general_methods,spectrophotometry,medium,synthetic_template_generated,train,af_bella,1.051,5.325,16000,a911a839c6ef79aa0ad0566f03d23e9b41d910f15863ee5a587a48998659ca4d
+sci_003084,The Salmonella enterica isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Salmonella enterica isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.944,7.15,16000,cd48a94c8aa62d9c6f0a45c5266dc809f7731230088fca2338e043ad95d464ab
+sci_003109,The inoculum density was standardised before susceptibility testing of Lactococcus lactis against erythromycin.,The inoculum density was standardised before susceptibility testing of Lactococcus lactis against erythromycin.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|erythromycin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.991,9.4,16000,80306305b41f5dedcfadb8d937549e0456fa85a2f0def9840fe0d4216340b6e5
+sci_005929,The final result for total viable count in the pasteurised milk sample was reported as presumptive positive.,The final result for total viable count in the pasteurised milk sample was reported as presumptive positive.,microbiology,result_interpretation,total viable count|presumptive positive,medium,synthetic_template_generated,train,af_heart,1.016,7.225,16000,84387da6a31be60a916650bfa7bd290dd746115d9747439d53020eab076be85f
+sci_004634,"The procedure described de Man Rogosa and Sharpe agar, commonly abbreviated as MRS.","The procedure described de Man Rogosa and Sharpe agar, commonly abbreviated as M R S.",scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,bm_george,1.0,6.95,16000,56c594a91ccd337408be572fa23f519ea35ec28bacf0d6be9bcd58b55e8f32ce
+sci_001648,The nucleic acid concentration before Sanger sequencing was 10 nanograms per microlitre.,The nucleic acid concentration before Sanger sequencing was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,1.007,6.65,16000,25886d7f3da6a30b0c4cb638c5b9b2d3e611d62f7fc884a4a478058b8168397c
+sci_001842,The reagent blank containing potassium phosphate remained within the expected acceptance range.,The reagent blank containing potassium phosphate remained within the expected acceptance range.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,bm_george,1.047,6.9,16000,fcee0750d556d953df16e8d622a6d965ff5fd2f45bd45c2af828d4e832f36267
+sci_006011,The analyst confirmed that the reported interpretation for total viable count was confirmed positive.,The analyst confirmed that the reported interpretation for total viable count was confirmed positive.,microbiology,result_interpretation,total viable count|confirmed positive,medium,synthetic_template_generated,train,bf_emma,1.034,6.65,16000,2f8e08687e2c9c21def354bea48bc3fe4847a5d964083d09efac5e88230a06fb
+sci_003004,Quality control results were reviewed before the chloramphenicol susceptibility result for Vibrio parahaemolyticus was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Vibrio parahaemolyticus was reported.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.008,9.775,16000,72d5eecc52697842b217798bfe4408d0ce02abd26c00c5b020efab5f6a445c4a
+sci_001964,A 1% solution of sucrose was prepared for the experiment.,A one percent solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,am_fenrir,1.058,4.125,16000,0976aeafe9162aff74f7d3cacd06d963a1b048a64154b07d3cbe45d6de2d63fa
+sci_000553,The reported count for Bacillus cereus was 7.0 x 10^4 CFU per millilitre.,The reported count for Bacillus cereus was 7 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.947,7.925,16000,aa8f548117f0036de2a55ae19c5d74fe94fd2ba569be54e4283b480317fc2acb
+sci_003380,The inhibition zone around the ampicillin disk measured 25 millimetres for Enterobacter cloacae.,The inhibition zone around the ampicillin disk measured twenty five millimetres for Enterobacter cloacae.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.966,7.325,16000,d5dd5902022dd8d9bff79b67e5cbc4b6e7f86693bec7d7f78415381d6abaef7d
+sci_003728,The buffer blank was excluded from calculation because the associated external quality assessment failed.,The buffer blank was excluded from calculation because the associated external quality assessment failed.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_michael,1.042,7.525,16000,8889877282cbdebb509f85e2423112c9f3adbb990fa5471fd7fc0fe136874097
+sci_004637,The result was entered using the standard abbreviation MRS after the calculation was checked.,The result was entered using the standard abbreviation M R S after the calculation was checked.,scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,af_heart,0.98,6.65,16000,19fda5dc14f40739026d2dcbd1d4c69ef1662380c9c5440150453ad5bf2c5a77
+sci_000937,The reported count for Bacillus cereus was 6.0 x 10^2 CFU per millilitre.,The reported count for Bacillus cereus was 6 point 0 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.978,7.6,16000,96073732ebe7ec0d47a992bab3a4d46ba2e2fac3d6ce1862acee4838e0c99974
+sci_000662,Enumeration on PCA gave a calculated result of 4.6 x 10^1 CFU per gram.,Enumeration on plate count agar gave a calculated result of 4 point 6 times ten to the power of one C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,0.994,10.125,16000,ae346985fcbe8556812bfd1e231cf599170650fcf2701c1ae255d84cff2938eb
+sci_005328,The preparation was examined by phase-contrast microscopy at approximately 400 times magnification.,The preparation was examined by phase contrast microscopy at approximately 400 times magnification.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,bm_george,1.045,8.225,16000,cc659443e3e2fa8171ada50b000756cfa9098c7644f46283748257e12ab6fbd1
+sci_002421,"After 20 hours at 30 degrees Celsius, the plates were examined for Listeria monocytogenes.","After twenty hours at thirty degrees Celsius, the plates were examined for Listeria monocytogenes.",quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_isabella,0.99,6.7,16000,c61e271c75897a35589a94e2650306ab320141bc791dc67fb60fcb8611d7c97b
+sci_003306,The minimum inhibitory concentration of erythromycin for Enterococcus faecalis was 0.5 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Enterococcus faecalis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|erythromycin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.962,8.475,16000,b18bf730a3b1e353b001c08aa446065d79b6937c7746a3b6edea4c599136409e
+sci_005406,The acceptance limit was set at 10 revolutions per minute for this analytical check.,The acceptance limit was set at ten revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_heart,0.981,5.7,16000,7057d8a4668c7789e554bbb62786cc246a82356ed50d47939ecd32457089ca06
+sci_000130,The plate was re-examined because the colony morphology for Escherichia coli on TBX agar was atypical.,The plate was re-examined because the colony morphology for Escherichia coli on tryptone bile X-glucuronide agar was atypical.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_michael,0.941,10.425,16000,018dbd81d150a14d41e886275aacd5defb0c9e5740bb1e20ecafa2e3d1511e6e
+sci_004683,The analyst changed gloves before beginning selective enrichment on the next environmental swab.,The analyst changed gloves before beginning selective enrichment on the next environmental swab.,laboratory_methods,sample_handling,selective enrichment|environmental swab,medium,synthetic_template_generated,train,af_bella,1.034,6.75,16000,ffcfae2c708b2f18dc510efce7c448cf500faf3aab95c9201376817498a3c7ff
+sci_000922,The Yeasts and moulds result was 5.4 x 10^7 CFU per gram in the raw material sample.,The yeasts and moulds result was 5 point 4 times ten to the power of seven C F U per gram in the raw material sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_michael,0.952,9.725,16000,980cf5a3faf4401f1495352d9ab97f4ad87e6f3cb94132b617f2556dac7afcb6
+sci_002767,The environmental swab was diluted to 10^-3 before a volume of 10 uL was plated.,The environmental swab was diluted to ten to the minus three before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.959,7.525,16000,25d3e0bdbe1582574b38b857de6dda695ac98674631382bdc87177faaee5444d
+sci_003485,The inhibition zone around the amoxicillin disk measured 26 millimetres for Pseudomonas aeruginosa.,The inhibition zone around the amoxicillin disk measured twenty six millimetres for Pseudomonas aeruginosa.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.967,7.35,16000,e3bc136e0336377709ea5b594fe704c222f28f57700d847b0603a14ef4be76f2
+sci_001725,The expected product from reverse transcription PCR was approximately 100 base pairs in length.,The expected product from reverse transcription P C R was approximately 100 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,af_heart,0.998,7.325,16000,52f3f6d1dab33a8a681577a5fbf8e19802d97036470239fd0822428d4726be85
+sci_002871,Quality control results were reviewed before the ceftriaxone susceptibility result for Pseudomonas aeruginosa was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Pseudomonas aeruginosa was reported.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.004,8.675,16000,e646dccd0fcf7d6ea0b51ef33d4f439b9211f0a3bc44c1bc9ecf1dfbfebd2ffa
+sci_002079,A volume of 10 uL of the methanol solution was transferred into a sterile tube.,A volume of ten microlitres of the methanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_michael,0.962,6.825,16000,e290181c173d87a853bb14eae271b705f236b6aef76e501faba449b196ac376c
+sci_003430,The Saccharomyces cerevisiae isolate was tested against gentamicin using a freshly prepared inoculum.,The Saccharomyces cerevisiae isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.034,7.0,16000,cd0c166daa57dfab2847dbe69f80b1b7e48e849c5b29bff7744fa13cf150ff37
+sci_004450,The reported Bacillus cereus result for the powdered ingredient sample was checked against the method reporting limit.,The reported Bacillus cereus result for the powdered ingredient sample was checked against the method reporting limit.,microbiology,food_water_environment,Bacillus cereus|powdered ingredient,medium,synthetic_template_generated,train,af_bella,1.051,7.65,16000,4f0d8db74bee5101025f406dc26f768ea0cb2267aa9bec12c94119417abb8fed
+sci_005966,The river water result for lactic acid bacteria was reviewed and classified as unsatisfactory.,The river water result for lactic acid bacteria was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,lactic acid bacteria|unsatisfactory,medium,synthetic_template_generated,train,am_puck,1.051,6.8,16000,264424b6d2f6ac0a8bde877a58ed68915cdd23798e756ef82e71f402b7646369
+sci_005657,The Pseudomonas species result from the raw milk sample remained below the reporting limit after technical review.,The Pseudomonas species result from the raw milk sample remained below the reporting limit after technical review.,microbiology,result_interpretation,Pseudomonas species|below the reporting limit,medium,synthetic_template_generated,train,af_bella,0.965,8.075,16000,94ef595ca67659b1347b57582e30353439b332433a6c3e5672bf15e6288e7913
+sci_003501,The internal quality control demonstrated that the method remained suitable for its intended purpose.,The internal quality control demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,bm_george,0.972,7.55,16000,4f4c4fb86ce84fd521029197fc52b5d104cf53c66e2c23cb9055481077a77b39
+sci_002603,The TCBS agar plates were incubated at 25 degrees Celsius for approximately 48 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at twenty five degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,am_puck,1.01,9.375,16000,8f8650f5d05aaacb49713d5cfe173f823fdf78dc4d193ab4d4ef65668127a441
+sci_001821,The working solution of calcium chloride was prepared using freshly purified water.,The working solution of calcium chloride was prepared using freshly purified water.,chemistry,reagents,calcium chloride,medium,synthetic_template_generated,train,bf_isabella,0.987,6.0,16000,cde15054e439855316232d2da6c1e81ffb3b8dfcd898d417d7586fd6b5b7f456
+sci_005911,The final result for Salmonella species in the drinking water sample was reported as not detected.,The final result for Salmonella species in the drinking water sample was reported as not detected.,microbiology,result_interpretation,Salmonella species|not detected,medium,synthetic_template_generated,train,am_puck,1.044,6.525,16000,dca9cdc1c6fc5adb8664e5cd70437b981d3b490c08c32ecd0d45eb73090e8faa
+sci_004417,The drinking water sample required repeat analysis because the yeasts and moulds control result was invalid.,The drinking water sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|drinking water,medium,synthetic_template_generated,train,bm_george,0.998,8.225,16000,5de3210e0323704ca6d700d2966c4689f535c186fc0161abc3518a5c8a2dc105
+sci_001370,A clean work area was prepared before starting gel electrophoresis to reduce the risk of contamination.,A clean work area was prepared before starting gel electrophoresis to reduce the risk of contamination.,molecular_biology,molecular_methods,gel electrophoresis,hard,synthetic_template_generated,train,am_fenrir,1.001,7.05,16000,c6427522e743bd1eddb984abf6d2e2c5d8774b815f55417a52bfc6459d3dac57
+sci_004062,Enumeration of Staphylococcus aureus in the food contact surface sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the food contact surface sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|food contact surface,medium,synthetic_template_generated,train,af_bella,1.013,9.075,16000,7cd28b8a4124fc0c3cda264d3da5de6dc19567d8b1b07297788a22f3e813bc83
+sci_002078,The potassium phosphate solution was adjusted to pH 5.5 before use.,The potassium phosphate solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_puck,1.036,5.7,16000,8b413418aadc460025d714368b0a07b510c397af474331ac622b34f62f593fca
+sci_001562,The amplification threshold was observed at cycle 18 during 16S ribosomal RNA sequencing.,The amplification threshold was observed at cycle eighteen during sixteen S ribosomal R N A sequencing.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_heart,1.049,7.55,16000,69fe26f40e5aabfc0fc87a5b6485d26ef92aea2aeded06fc9dc558d5e62154dd
+sci_004251,The reported Staphylococcus aureus result for the environmental surface sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|environmental surface,medium,synthetic_template_generated,train,af_heart,0.996,8.05,16000,517052790aaa6b03e6c8b015e8ce4e2d8cf1b669139902bb39033fc2b6e94194
+sci_005775,The final result for Staphylococcus aureus in the cooked meat sample was reported as above the quantification range.,The final result for Staphylococcus aureus in the cooked meat sample was reported as above the quantification range.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,am_michael,0.989,8.675,16000,91433b2985745e05ac2ced630447beadea8313ab7b714effbaa02c2c60d45533
+sci_001680,The expected product from RNA extraction was approximately 100 base pairs in length.,The expected product from R N A extraction was approximately 100 base pairs in length.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_puck,1.035,6.75,16000,f6a0fe92e793a71ce4f50d14c336b03b64cefe84b1e3106af94bc46977fb1d1f
+sci_004677,The analyst confirmed that VRBGA referred to violet red bile glucose agar in the current method.,The analyst confirmed that V R B G A referred to violet red bile glucose agar in the current method.,scientific_language,acronyms,VRBGA|violet red bile glucose agar,hard,synthetic_template_generated,train,af_bella,1.006,8.075,16000,3272142b44e57d0c97a52ff180ca361f7f8a85c5913b75b769bffd4f98949626
+sci_004768,The documented method specified cryogenic storage to improve recovery from the soil sample.,The documented method specified cryogenic storage to improve recovery from the soil sample.,laboratory_methods,sample_handling,cryogenic storage|soil sample,medium,synthetic_template_generated,train,am_puck,0.967,6.525,16000,3e8fd682571e0b4e5c749aa540ad786e752877e8b3c2957234de0002009fcc9f
+sci_002254,The batch was repeated because a deviation occurred during spread plating.,The batch was repeated because a deviation occurred during spread plating.,laboratory_methods,general_methods,spread plating,medium,synthetic_template_generated,train,af_aoede,0.982,4.75,16000,5926eeaff00bd0638ea0bf0bfbcf60c4aaf4af30bbc2323fba71f842435c7eec
+sci_003586,The reproducibility study result met the predefined acceptance criteria for the analytical batch.,The reproducibility study result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,bf_isabella,0.998,6.625,16000,0d3440346af418b291212b7b8ecb6803c4a326675aa7a16aef54dc423c217823
+sci_003305,The Salmonella Typhimurium isolate was tested against amoxicillin using a freshly prepared inoculum.,The Salmonella Typhimurium isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.998,7.275,16000,b16d32740987cd00c79f096a06e3a5fca7886a42751f9d0f9c17a156e98e04d4
+sci_002134,A volume of 10 uL of the ethylenediaminetetraacetic acid solution was transferred into a sterile tube.,A volume of ten microlitres of the ethylene diamine tetra acetic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,am_puck,1.026,8.15,16000,8dd88b14413d2373d840f5e8de2fdc24cca6b52e507653d58d2b3b27bb30edfb
+sci_004463,The lactic acid bacteria result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,lactic acid bacteria|powdered ingredient,medium,synthetic_template_generated,train,af_heart,0.97,8.525,16000,b49cc2331b5e6bb9162e18daf3cc36797b452e6630ac75793b90f5e9fcda387a
+sci_002762,The wastewater sample was diluted to 10^-7 before a volume of 25 mL was plated.,The wastewater sample was diluted to ten to the minus seven before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,1.02,7.25,16000,c2f24f764a9be35a272b174f213c010d2ed41af4f8a2c31082b8cfbc970c9e17
+sci_005494,The instrument reported 250 micrometres for the quality control sample.,The instrument reported 250 micrometres for the quality control sample.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_george,0.97,6.225,16000,529928d13c905229abc5186bc3933a609b05d7e197281c0cdd97e8da0ac89aba
+sci_000017,A fresh culture of Salmonella enterica was streaked onto XLD agar to obtain well-isolated colonies.,A fresh culture of Salmonella enterica was streaked onto xylose lysine deoxycholate agar to obtain well-isolated colonies.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_heart,1.024,8.8,16000,4f26b8e455999b15fc434354cee363391c329037e7c09bc4f4308d30dad71015
+sci_001696,The amplification threshold was observed at cycle 28 during RNA extraction.,The amplification threshold was observed at cycle twenty eight during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bf_isabella,1.035,6.075,16000,398aae98d0f33fdd149051c37a5ef6bc3cc7d650bf0ad3b99b170a54773bdcca
+sci_005510,The instrument reported 10 nanometres for the quality control sample.,The instrument reported ten nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_fenrir,0.971,4.55,16000,e58589d9051751e12562aed660705d59898164f9b8b0f48186d706c9e7863883
+sci_000960,A count of 34 colonies was recorded on the selected MRS agar plate.,A count of thirty four colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.035,6.4,16000,5852122ec597971c52bedd88cce0a8174886ec1edaec8667c10b9b88b8448ed1
+sci_002596,"After 36 hours at 37 degrees Celsius, the plates were examined for Campylobacter jejuni.","After thirty six hours at thirty seven degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,1.036,7.525,16000,ffad994f7689c100a3e951ca50ec6ad860da38cac6e5692ec599c5b223ad34d4
+sci_002628,The incubation temperature was verified at 37 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_aoede,0.993,9.725,16000,23d65e1fbdf1f173d10b9a8e27f55def43f7e44278b73d6f2bf68da90b161d90
+sci_002281,The control sample was included during serial dilution to confirm that the procedure remained valid.,The control sample was included during serial dilution to confirm that the procedure remained valid.,laboratory_methods,general_methods,serial dilution,medium,synthetic_template_generated,train,af_heart,1.038,6.525,16000,1170de76471f152452d027d261cf72c9f7e2c4f83bb0facb43b176d15a41302c
+sci_002625,"After 24 hours at 44 degrees Celsius, the plates were examined for Lactic acid bacteria.","After twenty four hours at forty four degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,1.03,6.95,16000,cb41512523ff5ec0d6bf7386d995414eed34d0972e43009f1039998f9a4d8d01
+sci_000545,Enumeration on mCCDA gave a calculated result of 4.0 x 10^3 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 4 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_michael,0.945,13.225,16000,89624eb9ba2c9ea68056530f1a265cf7aeb115b5ac0b1ee1a61b26e1196054a6
+sci_003906,The reported coefficient of variation was reviewed before the dataset was approved.,The reported coefficient of variation was reviewed before the dataset was approved.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,bm_fable,0.948,5.95,16000,7f109f7322785e1f1fdacdfff77ce92ccc72d4ab35b8adbc8e0a241277fb81f7
+sci_004853,A sterile control was handled alongside the buffer blank during room-temperature equilibration.,A sterile control was handled alongside the buffer blank during room temperature equilibration.,laboratory_methods,sample_handling,room-temperature equilibration|buffer blank,medium,synthetic_template_generated,train,bm_fable,1.027,6.275,16000,6e9e91c8f281716727793f91efebd74bfccb4e094d4dedaa311b060b989b6f19
+sci_003416,The ciprofloxacin result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,The ciprofloxacin result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,microbiology,antimicrobial_susceptibility,Candida albicans|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.016,7.7,16000,ba1ae5835b11802bf13700ab3985ae37c6615d041b656ebdd1f4dd2047ff7523
+sci_001446,The sample was processed for 16S ribosomal RNA sequencing after nucleic acid concentration had been checked.,The sample was processed for sixteen S ribosomal R N A sequencing after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_bella,0.983,8.85,16000,76faba4b36dde77b12d867f427148cc996f51a52e6401e17b7b11a5391822e67
+sci_005835,Quality control was acceptable when the coliforms result was released as unsatisfactory.,Quality control was acceptable when the coliforms result was released as unsatisfactory.,microbiology,result_interpretation,coliforms|unsatisfactory,medium,synthetic_template_generated,train,af_aoede,1.001,6.175,16000,b9129c2fb6ce59ce045e7b19e72268382ff3fee7838de6a0ae1efe2b39bebaa9
+sci_005905,The total viable count result from the raw milk sample remained confirmed positive after technical review.,The total viable count result from the raw milk sample remained confirmed positive after technical review.,microbiology,result_interpretation,total viable count|confirmed positive,medium,synthetic_template_generated,train,bf_emma,1.043,6.8,16000,4f6cc831537fde84519d56ac5cbcb102fc5c85409ebb4ddd9ac0cbcb964a3a87
+sci_005401,The acceptance limit was set at 250 micrograms per millilitre for this analytical check.,The acceptance limit was set at 250 micrograms per millilitre for this analytical check.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_aoede,1.036,6.425,16000,706ead8ac1ae91d797833fccebbbb77cbc6c07cebb78bd340f0a3ade0ec41a5e
+sci_003651,A total of 10 replicate measurements were included in the limit of detection.,A total of ten replicate measurements were included in the limit of detection.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,af_aoede,1.012,5.05,16000,1d0e07cc09c56a8d93455308ceed9920ec9f13eccf7eb3d7b866a8d6c7a64afd
+sci_001311,Cell morphology was reported as budding yeast cells after examination under oil immersion.,Cell morphology was reported as budding yeast cells after examination under oil immersion.,microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,af_aoede,0.978,6.3,16000,865e5d3ff54b75eb7f9a057e7b4a5de65a461109976a8302a047af8624154256
+sci_002128,The glucose solution was adjusted to pH 7.0 before use.,The glucose solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,am_fenrir,0.943,5.25,16000,a01494661178a67c9d5ef977851e97915a1cf2a69b51dedb7fd17fcfd28cc90c
+sci_000982,Enumeration on VRBGA gave a calculated result of 4.0 x 10^1 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 4 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,af_bella,0.944,11.2,16000,e74083e746179d70a22795b57d8b120583074bee13e99846e5a17cb188bd2b24
+sci_005008,The documented method specified selective enrichment to improve recovery from the water sample.,The documented method specified selective enrichment to improve recovery from the water sample.,laboratory_methods,sample_handling,selective enrichment|water sample,medium,synthetic_template_generated,train,af_heart,1.038,6.4,16000,629562b4d9fb8b0b6d2042fe38e73e87e1924349652cd6baa7f0421cd6f796e9
+sci_004223,Enumeration of lactic acid bacteria in the raw milk sample was completed after the required incubation period.,Enumeration of lactic acid bacteria in the raw milk sample was completed after the required incubation period.,microbiology,food_water_environment,lactic acid bacteria|raw milk,medium,synthetic_template_generated,train,am_michael,0.954,8.95,16000,07f39bb4616536635b971d53d1153ba5637bc8869b73ab15c2df28d172e8d4c3
+sci_000152,"The culture suspension was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The culture suspension was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_fenrir,0.988,10.35,16000,9f36a4feea56d4880aa857bc855c5b63da4d00c49343427d776e91794f089337
+sci_003928,The coefficient of variation was included in the final scientific report with the raw observations.,The coefficient of variation was included in the final scientific report with the raw observations.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,bf_isabella,1.032,6.925,16000,6f13915a0c35b3a48205890e31bbe8797946555e3f836f804a6edf1ebe0104c5
+sci_005874,The laboratory record showed Enterobacteriaceae as below the reporting limit after all confirmatory checks were complete.,The laboratory record showed Enterobacteriaceae as below the reporting limit after all confirmatory checks were complete.,microbiology,result_interpretation,Enterobacteriaceae|below the reporting limit,medium,synthetic_template_generated,train,am_michael,1.03,8.575,16000,b0daf7e7183cdf36e58a6146a7fb9622c749a011fa6467e7881c2ed366824f52
+sci_003002,The Lactic acid bacteria isolate was tested against meropenem using a freshly prepared inoculum.,The lactic acid bacteria isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|meropenem|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.954,7.225,16000,c408bfb4e65fe5ad7382c24743f72add7a285f9fd53d67d6de44635bc4176552
+sci_003035,The minimum inhibitory concentration of vancomycin for Salmonella Enteritidis was 0.5 milligrams per litre.,The minimum inhibitory concentration of vancomycin for Salmonella Enteritidis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.044,8.05,16000,d04b27ff34607880249b806575efed7cb56439aa90484c935c540c86d860bc53
+sci_006027,The laboratory record showed Bacillus cereus as detected after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as detected after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,af_heart,0.978,7.15,16000,0d2a097b5d27dc90756fe1a4058a207deddea2ce314cd49204307f676dd23677
+sci_002917,The inoculum density was standardised before susceptibility testing of Bacillus licheniformis against erythromycin.,The inoculum density was standardised before susceptibility testing of Bacillus licheniformis against erythromycin.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|erythromycin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.967,8.1,16000,4bf38a6239befcc0c64ba969e3782406112c354ac754d9917710527ac2e79731
+sci_000895,The reported count for Enterobacteriaceae was 1.2 x 10^2 CFU per millilitre.,The reported count for Enterobacteriaceae was 1 point 2 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bf_isabella,0.975,7.9,16000,56b0c4b71e31394db998b6ef892c0e0619728167c1257e601d69afe707a39b1d
+sci_001814,The working solution of magnesium chloride was prepared using freshly purified water.,The working solution of magnesium chloride was prepared using freshly purified water.,chemistry,reagents,magnesium chloride,medium,synthetic_template_generated,train,am_puck,1.019,5.925,16000,7937ef533b60f593b12ca8f57d7c50ed0afd2d10f2c29f69c7c69c95e78b7db2
+sci_001001,Enumeration on CT-SMAC gave a calculated result of 3.2 x 10^6 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 3 point 2 times ten to the power of six C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_george,0.96,12.25,16000,c08677f3ab0c5d4c3e473bcfc448de81484175fc7f4228e3e69b749cc56b628b
+sci_000098,The meat sample produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The meat sample produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_heart,0.967,8.8,16000,ae50bcfb8c1f5204984bf7e79320dadedec889bf1a66083441fc197c1ef342ca
+sci_004083,No presumptive Pseudomonas species colonies were observed in the tested raw meat sample.,No presumptive Pseudomonas species colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,af_bella,1.026,6.175,16000,86253c5f58ca237a5eea4c75df3b1d1b4f8010992476bf3f51f70704456fe29d
+sci_001714,The nucleic acid concentration before Sanger sequencing was 200 nanograms per microlitre.,The nucleic acid concentration before Sanger sequencing was 200 nanograms per microlitre.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,0.966,7.15,16000,fd2db6d4393b23ee58b1bd57d38e8a1a7067dcb0cd739edeb04b61fe41b2a745
+sci_001445,A clean work area was prepared before starting DNA ligation to reduce the risk of contamination.,A clean work area was prepared before starting D N A ligation to reduce the risk of contamination.,molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,bf_emma,0.994,6.85,16000,aa976381160b64456b5747e017dca65b9367884190f1d70dffe9fd2bd2e3c5a9
+sci_002482,The CT-SMAC plates were incubated at 22 degrees Celsius for approximately 48 hours.,The cefixime tellurite sorbitol MacConkey agar plates were incubated at twenty two degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_george,1.048,9.65,16000,5acf963ff4c7915808ceacd331809312bf6aad1330fdfdb66fb6d92c91b2ba06
+sci_002395,"After 18 hours at 41 degrees Celsius, the plates were examined for Lactic acid bacteria.","After eighteen hours at forty one degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_fenrir,0.978,7.25,16000,357f62c46d590a0a58443e40406362b3f6727fd70607210ec7f4f6e66a696f61
+sci_000648,The reported count for Bacillus cereus was 7.0 x 10^3 CFU per millilitre.,The reported count for Bacillus cereus was 7 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_michael,0.942,8.875,16000,29f0497d43f27fb1189d3d1c8f9038ce7d0e8664d5c7c10e92691643118b76d8
+sci_000062,A fresh culture of Escherichia coli O157 was streaked onto CT-SMAC to obtain well-isolated colonies.,A fresh culture of Escherichia coli O157 was streaked onto cefixime tellurite sorbitol MacConkey agar to obtain well-isolated colonies.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_emma,1.012,10.2,16000,7ac258d68cd03067a0e664b6819c2965d7fc80ec72bcc2e66bab7b69bb4ad6b4
+sci_002568,"After 18 hours at 25 degrees Celsius, the plates were examined for Campylobacter jejuni.","After eighteen hours at twenty five degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_aoede,0.954,7.45,16000,986a70971c077fc876ca993e48700a24b8e472d12e4b273d6f13eed6d4e5d39d
+sci_000060,The plate was re-examined because the colony morphology for Campylobacter jejuni on mCCDA was atypical.,The plate was re-examined because the colony morphology for Campylobacter jejuni on modified charcoal cefoperazone deoxycholate agar was atypical.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,1.013,10.9,16000,21d8562bb21850839cd5d336682481f74f905ed16b2d3aa3c86fa3e395c301b2
+sci_002298,A performance check was completed on the biosafety cabinet before testing began.,A performance check was completed on the biosafety cabinet before testing began.,laboratory_methods,equipment,biosafety cabinet,easy,synthetic_template_generated,train,bm_fable,0.993,5.525,16000,e5eedd410fa6cb73e6b8c91927c6a9a224c56e9f7e58e65d7cdc87a82727ade3
+sci_002425,The incubation temperature was verified at 44 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,0.951,7.525,16000,9fbffc6c5c10e8195e35cb731a45bdff729ee7056dcf5ea8c2005dec1bfe5e4b
+sci_003146,The Clostridium sporogenes isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Clostridium sporogenes isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.005,7.05,16000,a432420fde9757cf9c03babbeaee2f8dd6647b1003be456fdb9d02c05e43eadf
+sci_004330,A representative portion of the river water sample was prepared before testing for Staphylococcus aureus.,A representative portion of the river water sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|river water,medium,synthetic_template_generated,train,af_aoede,1.039,6.95,16000,366ec4cdb43dbd38707344dd2316b119dbca684737e271d7f4abe15e8fd48ee4
+sci_004144,The reported Bacillus cereus result for the raw meat sample was checked against the method reporting limit.,The reported Bacillus cereus result for the raw meat sample was checked against the method reporting limit.,microbiology,food_water_environment,Bacillus cereus|raw meat,medium,synthetic_template_generated,train,af_bella,1.025,7.0,16000,e9d6349aa9ca4b30012fe2933bb589cbba527a8adaa33a09723c2cb0b9d1df6b
+sci_003227,The gentamicin result was repeated because the first inhibition zone for Clostridium perfringens was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Clostridium perfringens was difficult to measure.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|gentamicin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.006,8.825,16000,34fc9b6a7ef52f6095cdb086a34e2c088283b71c2fe4a74f9c9afcccaeeb21c2
+sci_005263,The slide was allowed to dry before oil-immersion microscopy was performed.,The slide was allowed to dry before oil immersion microscopy was performed.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,am_puck,1.041,4.75,16000,7066f47206eb40146ae82bde8bc719a162befddef155d9ccd5e42a3f118d8716
+sci_003779,A total of 4 replicate measurements were included in the precision study.,A total of four replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_heart,0.975,5.1,16000,450699e1ab34460113bd1ebb4d60d0fa27fa61523fdc4c7cd348cdc509818da9
+sci_000090,Presumptive Campylobacter jejuni colonies on mCCDA were selected for confirmatory identification.,Presumptive Campylobacter jejuni colonies on modified charcoal cefoperazone deoxycholate agar were selected for confirmatory identification.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_puck,1.038,9.975,16000,3f3d6a2a8e420284b851f24176acfb75947adef1f6c1d8f4bd059b5013064f05
+sci_001872,A volume of 10 mL of the mannitol solution was transferred into a sterile tube.,A volume of ten millilitres of the mannitol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,am_michael,0.986,6.575,16000,61009971e880b1c13e7fb22a5e41fdb7c4c9183e1f9a5b4dc52814706a31f2c2
+sci_001650,The nucleic acid concentration before Sanger sequencing was 50 nanograms per microlitre.,The nucleic acid concentration before Sanger sequencing was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,bm_fable,0.947,6.725,16000,ed922cd5f51b93b0f212fbd145f481f6f223a8910bddc1416f2b887cf0823839
+sci_001043,A volume of 25 mL was plated on mCCDA for quantitative recovery of Campylobacter jejuni.,A volume of twenty five millilitres was plated on modified charcoal cefoperazone deoxycholate agar for quantitative recovery of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,am_fenrir,1.017,10.375,16000,66039ee3d035efeb96d3a2ee162d2d5b2c490613f3b8520515f2ce5b021eb44c
+sci_001624,The expected product from reverse transcription PCR was approximately 200 base pairs in length.,The expected product from reverse transcription P C R was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bf_emma,0.953,7.225,16000,326d206e6d18bcf115f8cff2720279f7f5d33aec7860035d95a4c48931fdab4b
+sci_004820,The documented method specified swab extraction to improve recovery from the buffer blank.,The documented method specified swab extraction to improve recovery from the buffer blank.,laboratory_methods,sample_handling,swab extraction|buffer blank,medium,synthetic_template_generated,train,am_puck,0.989,6.025,16000,7a6f385632fc15b2e4b589d1082df92fc7bf86847c44662fe2ddd04c7b320cf1
+sci_005975,The pasteurised milk result for coliforms was reviewed and classified as not detected.,The pasteurised milk result for coliforms was reviewed and classified as not detected.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,bf_emma,0.973,6.175,16000,1bb30d2a3d7a9af003c8322eb5dc315985d3caf946ade96395b40aaf3e70ffef
+sci_004658,The result was entered using the standard abbreviation TCBS after the calculation was checked.,The result was entered using the standard abbreviation T C B S after the calculation was checked.,scientific_language,acronyms,TCBS|thiosulfate citrate bile salts sucrose agar,hard,synthetic_template_generated,train,af_heart,1.045,6.725,16000,a47df684b7eff6bd572893f27ff06ed4b35625fa8484e99e51b5771edac90b06
+sci_000471,A count of 39 colonies was recorded on the selected MYP agar plate.,A count of thirty nine colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_heart,1.049,7.025,16000,fc99d099a5a03c59bef0749ce091f65d96142da3e2eee1a9fd25f89b534c7869
+sci_001021,A count of 40 colonies was recorded on the selected PCA plate.,A count of forty colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_heart,0.948,5.4,16000,136531d41f652334eafb3eb45b10739ba5a5e176a3c10b501ac4b4e635a8ddaf
+sci_004457,The wastewater sample required repeat analysis because the Salmonella species control result was invalid.,The wastewater sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|wastewater,medium,synthetic_template_generated,train,am_fenrir,0.969,7.3,16000,c4e891dc04ccc6d3a0abe577746c3b69f9b99f5a5f9f10813b14c42f59ad4426
+sci_003738,The milk sample was excluded from calculation because the associated measurement uncertainty failed.,The milk sample was excluded from calculation because the associated measurement uncertainty failed.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bm_fable,0.96,6.725,16000,dc22b2f75b18bfd645535fafe83586538a50a06493a1e84195da9caaaf96fac1
+sci_005400,A value of 2 degrees Celsius was within the validated working range of the method.,A value of two degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_heart,1.022,5.4,16000,3a2d5e2376df9455d9bd6d5673f223adaea9c2e2684e512b021901bc7cbed0a1
+sci_003618,Results from the reference material were compared with the established laboratory acceptance range.,Results from the reference material were compared with the established laboratory acceptance range.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_fable,1.025,5.925,16000,5e721f52a23f213eb1af727d7e183dfcd457a1bb6cec9e9f36ea1d82a05ffbaf
+sci_001087,The reported count for Bacillus cereus was 3.2 x 10^5 CFU per millilitre.,The reported count for Bacillus cereus was 3 point 2 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_michael,0.992,8.4,16000,28b7ad49a31e22b62dec4a6d461550ad8a860a4c3e6a1e82dbb36e1ef75eb93d
+sci_002155,A volume of 500 uL of the citric acid solution was transferred into a sterile tube.,A volume of five hundred microlitres of the citric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,am_puck,0.975,7.025,16000,e9216aeada03e95254a53c9d450ad46f059bc7d1c76b5ebdaa846c5b5c9b0c0c
+sci_000942,A count of 55 colonies was recorded on the selected TCBS agar plate.,A count of fifty five colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.946,7.775,16000,b9ab48c65368efa37857ed40c4d0bba4e591e2052683003675a1e9e0edc066c6
+sci_003065,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against amoxicillin.,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against amoxicillin.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.059,8.8,16000,20fa7980d94d57353e53cf3880d669ff8c6aa2a30240eb4c4a19556e8b6bcffb
+sci_003685,A total of 20 replicate measurements were included in the limit of detection.,A total of twenty replicate measurements were included in the limit of detection.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bf_isabella,0.976,5.25,16000,485a7e0606d7e703b64c7fb83d0c8f4459e0560fd548e1ae7ce2dc28e50224e4
+sci_001382,The laboratory repeated DNA extraction because the control result did not meet acceptance criteria.,The laboratory repeated D N A extraction because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,am_fenrir,0.947,7.225,16000,44359ba493a18c14bf0127f485b2f0fc26dfc6d1578439036094b56f4c332216
+sci_001199,The Enterobacteriaceae result was 6.0 x 10^4 CFU per gram in the milk sample.,The Enterobacteriaceae result was 6 point 0 times ten to the power of four C F U per gram in the milk sample.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_fable,0.987,7.925,16000,3429653920be1dfec371c647545849dfbda853c2d8387fb0fe63288379737680
+sci_001024,The Escherichia coli O157 result was 5.4 x 10^1 CFU per gram in the control sample.,The Escherichia coli O157 result was 5 point 4 times ten to the power of one C F U per gram in the control sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_george,1.0,10.525,16000,67efa9a52314b7b70869c433f8db0f8d2f39151f3237b66b456fe78e9e687d56
+sci_000109,"The soil sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The soil sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,1.046,7.025,16000,dff72ec5b8baed8fdecddd50e1fa69f3e2ecfdb2fb0f8210287b2cd4800d194a
+sci_005664,The laboratory record showed Escherichia coli as within specification after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|within specification,medium,synthetic_template_generated,train,bm_fable,0.973,7.825,16000,d7245a7024672a28803077036f60148dc9ffd1059aaabd8899c2f6e28b4bac77
+sci_002806,A pure culture of Penicillium chrysogenum was prepared before disk diffusion was started.,A pure culture of Penicillium chrysogenum was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.998,6.075,16000,2d8fa3d8e97e377ef36d40769c8033ec2051a89bb61c0589cf68684a227c9ef4
+sci_002927,Quality control results were reviewed before the trimethoprim susceptibility result for Klebsiella pneumoniae was reported.,Quality control results were reviewed before the trimethoprim susceptibility result for Klebsiella pneumoniae was reported.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.957,9.0,16000,ba89f425a45b53eb16b039ba973275f5402277aa2e3681f18ad287c8b823b528
+sci_003106,The inhibition zone around the cefotaxime disk measured 12 millimetres for Vibrio cholerae.,The inhibition zone around the cefotaxime disk measured twelve millimetres for Vibrio cholerae.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.966,6.325,16000,25b1d90839d4405d7ca4a4596697c31e7f93175540152ac851fa05241ad94d8d
+sci_005845,The total viable count result from the process water sample remained presumptive positive after technical review.,The total viable count result from the process water sample remained presumptive positive after technical review.,microbiology,result_interpretation,total viable count|presumptive positive,medium,synthetic_template_generated,train,af_bella,0.968,8.55,16000,8d4ae5dad6dbe095c72faf317111e29ed579682bb6e656c959cd5ac66667d1d1
+sci_005749,The final result for Pseudomonas species in the raw milk sample was reported as satisfactory.,The final result for Pseudomonas species in the raw milk sample was reported as satisfactory.,microbiology,result_interpretation,Pseudomonas species|satisfactory,medium,synthetic_template_generated,train,bm_fable,0.967,6.525,16000,bcfdbd193e38fbb4cbf387138bc91404b0a211bd22ee3aa04959e7b160621322
+sci_005419,Replicate values expressed in degrees Celsius were reviewed for consistency.,Replicate values expressed in degrees Celsius were reviewed for consistency.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bm_george,1.019,5.825,16000,00ccb0a8bad10c12178ff8907725c7f7effea31e488553f1487759745ecfd84e
+sci_002314,A performance check was completed on the centrifuge before testing began.,A performance check was completed on the centrifuge before testing began.,laboratory_methods,equipment,centrifuge,easy,synthetic_template_generated,train,bf_isabella,0.976,5.125,16000,a14e6ea731b7f7a040e67d41f8931b67e72712f6641a163f3a32257bd6dbc9bd
+sci_001091,A count of 25 colonies was recorded on the selected PCA plate.,A count of twenty five colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.012,5.65,16000,e616b77af0aed8a6eaefdf45b2326852a48f9d716a36c6c9d5289105ce8ac2d0
+sci_003311,Quality control results were reviewed before the ciprofloxacin susceptibility result for Listeria innocua was reported.,Quality control results were reviewed before the ciprofloxacin susceptibility result for Listeria innocua was reported.,microbiology,antimicrobial_susceptibility,Listeria innocua|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.94,8.45,16000,130cd540fd255ad295eac034f58a0c82e7ebf0453d3added993c60dd3948a477
+sci_000059,Growth of Yeasts and moulds on DRBC agar was compared with the positive control before reporting.,Growth of yeasts and moulds on dichloran rose bengal chloramphenicol agar was compared with the positive control before reporting.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,1.004,9.15,16000,4bbfbc4a095ff4092765c863a9108a066f7918a8e8ea62e0af9f8a03a1b4c81b
+sci_003730,The internal quality control was reviewed before results from the surface swab were authorised.,The internal quality control was reviewed before results from the surface swab were authorised.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,bm_fable,1.034,5.95,16000,2ffbe2d65cc34dd9bcabad0d9cc3b81c91a013134f0c936cfd2d786fe8ad080b
+sci_002659,The enrichment broth was diluted to 10^-1 before a volume of 25 mL was plated.,The enrichment broth was diluted to ten to the minus one before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.961,7.375,16000,94c6773638137d76b08ee5882b22a587c6f81da4242d969a7b14989e4d008036
+sci_000336,The surface swab produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The surface swab produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_heart,1.01,7.925,16000,045fef125b601a5ea806ab5158102db3659ee4c4f3f6010cb2e9843faf69c77b
+sci_000732,The reported count for Staphylococcus aureus was 2.5 x 10^5 CFU per millilitre.,The reported count for Staphylococcus aureus was 2 point 5 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_puck,0.981,8.4,16000,42d095281d2c90852ec74cef683889fc0a61ddc03d50cb161d365d97c2208b1a
+sci_000985,A volume of 1 mL was plated on VRBGA for quantitative recovery of Enterobacteriaceae.,A volume of one millilitre was plated on violet red bile glucose agar for quantitative recovery of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,bf_emma,0.973,8.35,16000,f36e57ee5faac9c7e74cf13ee277c9f1277249efab2e5d42e817af46cd2514c3
+sci_002993,The inhibition zone around the trimethoprim disk measured 22 millimetres for Serratia marcescens.,The inhibition zone around the trimethoprim disk measured twenty two millimetres for Serratia marcescens.,microbiology,antimicrobial_susceptibility,Serratia marcescens|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.034,7.65,16000,8fa42a910b414303167115f6266f61e9324bc270775878383c6f716f7c25807c
+sci_005917,The ready-to-eat food result for Enterobacteriaceae was reviewed and classified as above the quantification range.,The ready-to-eat food result for Enterobacteriaceae was reviewed and classified as above the quantification range.,microbiology,result_interpretation,Enterobacteriaceae|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,0.998,7.55,16000,280204315e9a70e5d37ed80df12352052bfb1dfa5a0c90c3b745b5b02acc3937
+sci_001191,The Bacillus cereus result was 6.8 x 10^7 CFU per gram in the control sample.,The Bacillus cereus result was 6 point 8 times ten to the power of seven C F U per gram in the control sample.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bm_george,1.004,8.725,16000,e76b48390ea370b55e9cee3729987859d24392adcf419dafe7eb9dce310a2555
+sci_000050,"The buffer blank was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The buffer blank was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,0.954,10.975,16000,03da3efc653022298cb9e05d5fac642ca998eeeb78159b4516adb480c24c6082
+sci_002164,The mannitol solution was adjusted to pH 8.5 before use.,The mannitol solution was adjusted to P H 8 point 5 before use.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,am_fenrir,0.999,4.85,16000,486b9f698897ac8121bb256f054fedadbc7e8dcf0433c9d5383a8be7881030c3
+sci_000142,The analyst recorded blue-green colonies when beta-glucuronidase is expressed as the expected appearance of Escherichia coli on TBX agar.,The analyst recorded blue-green colonies when beta-glucuronidase is expressed as the expected appearance of Escherichia coli on tryptone bile X-glucuronide agar.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,1.046,10.8,16000,65412064840dfd23b2a0df0e112a693a9c6dabfc7554b80e2f071f81954a7348
+sci_001633,The amplification threshold was observed at cycle 25 during amplicon sequencing.,The amplification threshold was observed at cycle twenty five during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,am_fenrir,0.981,6.2,16000,25f6aeaecad665f45e400d24842e6a761987a7d2b7549be6671571b35e266bf2
+sci_000846,A volume of 1 mL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of one millilitre was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_michael,1.027,8.6,16000,0d5ed8dcae2e06187883884464027240a839fc44f1af23294ac0a22e30f8ecb0
+sci_005989,The final result for Listeria monocytogenes in the vegetable product sample was reported as above the quantification range.,The final result for Listeria monocytogenes in the vegetable product sample was reported as above the quantification range.,microbiology,result_interpretation,Listeria monocytogenes|above the quantification range,medium,synthetic_template_generated,train,bm_fable,0.958,8.275,16000,8852c5937316c647d3a53981787a1bdcf247a9296a1ef148e1a6f25ccdbc152d
+sci_000585,Enumeration on TSC agar gave a calculated result of 7.5 x 10^3 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 7 point 5 times ten to the power of three C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_puck,1.049,10.35,16000,bd7bd4f8be6a17e2fdc305b60a56bba91f613f78097146c3222c224322d75161
+sci_005174,The swab extraction step was completed within 5 minutes of preparing the milk sample.,The swab extraction step was completed within five minutes of preparing the milk sample.,laboratory_methods,sample_handling,swab extraction|milk sample,medium,synthetic_template_generated,train,bm_george,1.012,6.425,16000,4f330daaebddb7792640342ba4d17100c7c4b03816a08abbb250cccb42e60c4c
+sci_005665,The analyst confirmed that the reported interpretation for coliforms was satisfactory.,The analyst confirmed that the reported interpretation for coliforms was satisfactory.,microbiology,result_interpretation,coliforms|satisfactory,medium,synthetic_template_generated,train,bm_george,1.028,6.4,16000,aa5df1aa94475cde92f36b2869958ba737db52f61c3cdbb42ecb70aed734e7e4
+sci_003087,The inhibition zone around the chloramphenicol disk measured 23 millimetres for Bacillus cereus.,The inhibition zone around the chloramphenicol disk measured twenty three millimetres for Bacillus cereus.,microbiology,antimicrobial_susceptibility,Bacillus cereus|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,1.041,6.575,16000,744fb375a73c0b80c24aa5cc3824bbca1eed5a4daa7485e05516d671ce2fa1f2
+sci_004061,The raw meat sample required repeat analysis because the yeasts and moulds control result was invalid.,The raw meat sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|raw meat,medium,synthetic_template_generated,train,af_heart,0.955,7.35,16000,49391a5166971b9e0c72e13fb3a8d0d28e16c311c69396a5151695de73da65e6
+sci_001643,The nucleic acid concentration before RNA extraction was 5 nanograms per microlitre.,The nucleic acid concentration before R N A extraction was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,af_heart,1.028,6.65,16000,84e2bc3092580cac2ac9c9ba58a8ff4881f4dc1f264f1b0191bb46027d20245b
+sci_000998,The vegetable sample was plated from the 10^-3 dilution before enumeration of Campylobacter jejuni.,The vegetable sample was plated from the ten to the minus three dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,bf_emma,0.997,7.95,16000,ea19f1725bee12c0d1a06d193ac026d7e5e1664b13ac6073b44547bb3789e674
+sci_001242,The isolate was tested using the motility test after purity had been confirmed.,The isolate was tested using the motility after purity had been confirmed.,microbiology,identification,motility test,hard,synthetic_template_generated,train,bf_isabella,0.971,5.625,16000,4c1d562d923ed3b6760a838d2b262825aa78a5cd1cb9754fc7e5e205f788a507
+sci_001435,The sample was processed for antimicrobial resistance gene after nucleic acid concentration had been checked.,The sample was processed for antimicrobial resistance gene after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,antimicrobial resistance gene,hard,synthetic_template_generated,train,bf_emma,1.059,7.125,16000,b56baac6768ec4d5d1dceabd3cda71437f57d818e5d7267eee50807e7b57862d
+sci_003073,The minimum inhibitory concentration of cefotaxime for Salmonella Typhimurium was 0.5 milligrams per litre.,The minimum inhibitory concentration of cefotaxime for Salmonella Typhimurium was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.046,8.85,16000,d208f3468522ac801c60449dbc000024ed884adb013ad716e6361d60e54642b1
+sci_003520,The repeatability study result met the predefined acceptance criteria for the analytical batch.,The repeatability study result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,bm_fable,1.054,6.275,16000,617f69d397409e90072959dbc6be03563bc3c8b38443cc7bde24ce4fb34d200e
+sci_001933,The final pH was 7.0 after addition of citric acid.,The final P H was 7 point 0 after addition of citric acid.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bf_isabella,0.991,5.35,16000,9261b1b90be9dd1bbf4104381ab4bca8ce6a60c908bde4f4315e9ea2bfa36806
+sci_001391,The sample was processed for single nucleotide variant after nucleic acid concentration had been checked.,The sample was processed for single nucleotide variant after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,single nucleotide variant,hard,synthetic_template_generated,train,af_aoede,0.954,7.275,16000,772dc16fb7ee80bb56c293a17c99b6a07a0b06abcc47f4bae3ab82f0e2d24b62
+sci_002481,The incubation temperature was verified at 41 degrees Celsius before the XLD agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the xylose lysine deoxycholate agar plates were loaded.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,1.034,9.575,16000,6296a3c5bfecdedd779d8b0f371dcae05588f1d51c9ecad148d36e999da68448
+sci_003151,The minimum inhibitory concentration of chloramphenicol for Campylobacter jejuni was 0.5 milligrams per litre.,The minimum inhibitory concentration of chloramphenicol for Campylobacter jejuni was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.023,8.35,16000,62b0421c1f03749bab3399d57b8fdda65fd4e1a118fb45eaf98a20901c1c83ac
+sci_001581,The nucleic acid concentration before polymerase chain reaction was 150 nanograms per microlitre.,The nucleic acid concentration before P C R was 150 nanograms per microlitre.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_michael,1.034,7.425,16000,faffaecf038487a6c8149f61f78df12393992d29946873504a4e7f7474d79347
+sci_005028,A sterile control was handled alongside the soil sample during colony isolation.,A sterile control was handled alongside the soil sample during colony isolation.,laboratory_methods,sample_handling,colony isolation|soil sample,medium,synthetic_template_generated,train,af_heart,0.958,5.675,16000,cad07f8711e8da19bf2395b13f5765e58dd88bb57fc080fc81b080e131ad7789
+sci_001360,The sample was processed for primer design after nucleic acid concentration had been checked.,The sample was processed for primer design after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,primer design,hard,synthetic_template_generated,train,af_bella,0.999,6.7,16000,65105560fca380d205535b882ab98ee7a8f101c6786dcf2c3f0b078e2d7bcd43
+sci_002706,The milk sample was diluted to 10^-1 before a volume of 100 mL was plated.,The milk sample was diluted to ten to the minus one before a volume of one hundred millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.057,6.575,16000,9615ff25a3e9e0edd4e6819997c8d83ce64f8fc03111935affac3981533163e9
+sci_004934,A sterile control was handled alongside the surface swab during selective enrichment.,A sterile control was handled alongside the surface swab during selective enrichment.,laboratory_methods,sample_handling,selective enrichment|surface swab,medium,synthetic_template_generated,train,af_aoede,1.039,5.4,16000,472afd29a0263369c5a399de83f4098ee80595c90b3252fa6a469dda17e0664c
+sci_000343,The finished product sample produced colonies on PCA that required confirmation for Aerobic colony count organisms.,The finished product sample produced colonies on plate count agar that required confirmation for aerobic colony count organisms.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_fenrir,1.035,8.525,16000,a1a706090ad4559768ce5a4504ec2a37c288715172c4c5adcdb4c8f2a06ea962
+sci_002240,A documented procedure was followed for incubation to maintain consistency between analysts.,A documented procedure was followed for incubation to maintain consistency between analysts.,laboratory_methods,general_methods,incubation,medium,synthetic_template_generated,train,am_puck,1.046,6.05,16000,f381ae7fce9fe39c2f9a180d118ef9c62d61e1a62d88061e01d716aa51f42bb1
+sci_004772,The documented method specified sample neutralisation to improve recovery from the raw material sample.,The documented method specified sample neutralisation to improve recovery from the raw material sample.,laboratory_methods,sample_handling,sample neutralisation|raw material sample,medium,synthetic_template_generated,train,bf_isabella,0.983,7.475,16000,cd10dd34e97678c03a7a3026772dd31e336542af5ed5ad35ad60a11f8ed8ca3e
+sci_000496,A count of 88 colonies was recorded on the selected PCA plate.,A count of eighty eight colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_aoede,0.976,5.45,16000,0b5b09d4e13eb2fd5d0c044637c2b8bf5ec73be43d9c6e5e975bc70d3a61b576
+sci_003099,Antimicrobial susceptibility of Acinetobacter baumannii to gentamicin was assessed by disk diffusion.,Antimicrobial susceptibility of Acinetobacter baumannii to gentamicin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|gentamicin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.961,7.425,16000,f1fe45b49713aa9f8d5476146aca764e7d474e1ae7c2f58aeb21ffa1040f0eae
+sci_004170,The process water sample was tested for Staphylococcus aureus using the routine microbiological method.,The process water sample was tested for Staphylococcus aureus using the routine microbiological method.,microbiology,food_water_environment,Staphylococcus aureus|process water,medium,synthetic_template_generated,train,bf_isabella,1.058,7.075,16000,866d989619f751df67647f46771b16dce726cceb3098e8ebeed5f86e20c857aa
+sci_002860,The inhibition zone around the erythromycin disk measured 31 millimetres for Listeria monocytogenes.,The inhibition zone around the erythromycin disk measured thirty one millimetres for Listeria monocytogenes.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.023,7.15,16000,0afde3d1c1a4f936509bf2617044d3fb28a8e996c8fb596e588288ec478f5ec7
+sci_004558,The reported Enterobacteriaceae result for the river water sample was checked against the method reporting limit.,The reported Enterobacteriaceae result for the river water sample was checked against the method reporting limit.,microbiology,food_water_environment,Enterobacteriaceae|river water,medium,synthetic_template_generated,train,af_heart,0.986,7.275,16000,436adb09182bb691d9b344b694d63c3ed7936a80046894603ff99f9312713275
+sci_000036,Presumptive Enterobacteriaceae colonies on VRBGA were selected for confirmatory identification.,Presumptive Enterobacteriaceae colonies on violet red bile glucose agar were selected for confirmatory identification.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_puck,0.991,8.75,16000,58532f272180971f8cad302d9bfe0ca4c26c0541ceea1a2b4b47d53e0c1c1c46
+sci_002420,The incubation temperature was verified at 41 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,1.031,8.475,16000,643e1b61decf2f60a0cc8736b39c6c56dadac755033a7f14da60307224ef2886
+sci_004916,The documented method specified refrigerated storage to improve recovery from the raw material sample.,The documented method specified refrigerated storage to improve recovery from the raw material sample.,laboratory_methods,sample_handling,refrigerated storage|raw material sample,medium,synthetic_template_generated,train,am_puck,0.943,7.35,16000,92fbc9ea503643831814afb4c6cdf9b34c0ad772e3aa6acad52818de0f583812
+sci_000230,"The meat sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The meat sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_fable,0.944,9.025,16000,c290ea95c04ed77027b48798c4242f2b61e01db09e6507716279deec0490c170
+sci_000214,"The finished product sample was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The finished product sample was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,af_bella,1.021,9.325,16000,10a64f2f141509fbe7bcc4b36732215463fffc1b5d6bee3da493aae8a751c442
+sci_003638,The reference material demonstrated that the method remained suitable for its intended purpose.,The reference material demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bf_isabella,1.012,6.175,16000,0fea471dc2b720df352018a5ceb77628b246d3b199a24a51de8d7a3da12a045b
+sci_005330,The preparation was examined by cell counting at approximately 600 times magnification.,The preparation was examined by cell counting at approximately 600 times magnification.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,af_heart,1.006,6.4,16000,88780d065337b12ae1794be954b4ab549ac61cf0856371c0ccdae407842dd245
+sci_001502,The result from 16S ribosomal RNA sequencing was compared with the expected control pattern before release.,The result from sixteen S ribosomal R N A sequencing was compared with the expected control pattern before release.,molecular_biology,molecular_methods,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bm_fable,0.963,8.175,16000,1d30b30c53a7f06d105e1f8d6650ee2220ae176e8f42d879e273d47146c1ffd2
+sci_001960,A 10 mM solution of ammonium sulfate was prepared for the experiment.,A ten millimolar solution of ammonium sulfate was prepared for the experiment.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bf_emma,1.023,5.225,16000,50a8303ca4ffac9e94cabf3ec878ed4dc5c9ae2f450d410af80028ab9d8771b6
+sci_003142,Quality control results were reviewed before the cefotaxime susceptibility result for Salmonella Enteritidis was reported.,Quality control results were reviewed before the cefotaxime susceptibility result for Salmonella Enteritidis was reported.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.014,8.35,16000,df0ff560d2b7e93477364f239b0d0ec5cfd854276e235d1ab3765642c0cf8059
+sci_003469,Quality control results were reviewed before the erythromycin susceptibility result for Escherichia coli O157 was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Escherichia coli O157 was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|erythromycin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.051,9.325,16000,6543a20c5e11b1411e7679f839193d95c322269fce7f1875ae8323111b8bdd69
+sci_005239,The slide was allowed to dry before spore staining was performed.,The slide was allowed to dry before spore staining was performed.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,bf_isabella,0.996,4.225,16000,3cbbd55cd2838f73126ac6f7b4f8ddc86bbcfb1c4a99a62dfacc444e4000c1eb
+sci_003732,The external quality assessment was reviewed before results from the control sample were authorised.,The external quality assessment was reviewed before results from the control sample were authorised.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_fenrir,0.971,6.5,16000,d066ea25727f6184db9ce90511bcdb8b7d4326ea5c7782f30065cf0268661db9
+sci_004661,The analyst confirmed that XLD referred to xylose lysine deoxycholate agar in the current method.,The analyst confirmed that X L D referred to xylose lysine deoxycholate agar in the current method.,scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,bf_emma,0.99,6.925,16000,a04e90ea749c47ca62f6d0da22f9a8b472483356a11c254ad5ea541d6dbfdd32
+sci_002065,The final pH was 8.0 after addition of ammonium sulfate.,The final P H was 8 point 0 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bf_isabella,0.94,5.5,16000,3c0974d4a9b49e86790b04a645151538b7e4da61a2f575cf5e222ea28d8d281c
+sci_005542,The measured value was 37 nanograms per microlitre and was recorded before the result was authorised.,The measured value was thirty seven nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_aoede,0.983,7.45,16000,9435bb1d11a8fdd2698cca3a3ac1b8c2bdf37e3edd7b5fe49992f1016da24bf1
+sci_005169,The raw material sample remained clearly labelled throughout room-temperature equilibration and subsequent analysis.,The raw material sample remained clearly labelled throughout room temperature equilibration and subsequent analysis.,laboratory_methods,sample_handling,room-temperature equilibration|raw material sample,medium,synthetic_template_generated,train,am_fenrir,0.982,7.75,16000,5473e929f2aff4c7ff07d859cdca13c6a33604de5cb2a5795c45d33f6d71f58b
+sci_000386,No typical Pseudomonas aeruginosa colonies were detected on the countable cetrimide agar plates.,No typical Pseudomonas aeruginosa colonies were detected on the countable cetrimide agar plates.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_george,0.964,7.95,16000,5f5f31c4ab6f238af7418536f1b9cda32f9d273961c2ad1c755a147d3703ba55
+sci_005554,A value of 100 degrees Celsius was within the validated working range of the method.,A value of 100 degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_aoede,0.968,6.275,16000,a2b620ccaa47676c78f77ab9c198f01121c67247d649e85aad2967f8f1b7d6bc
+sci_000995,A volume of 50 uL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of fifty microlitres was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.007,8.725,16000,a82c926b409803887aea6f8729b722729e3f5295b1095abb2d7a855b27079fa9
+sci_002771,Quality control results were reviewed before the tetracycline susceptibility result for Enterobacter cloacae was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Enterobacter cloacae was reported.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.961,8.45,16000,9419ff8cdb4be53edbff01ae5f8b5bce68add4947b1564d810914b982f7a0b14
+sci_004682,The sample neutralisation procedure was repeated because contamination was suspected.,The sample neutralisation procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,sample neutralisation|wastewater sample,medium,synthetic_template_generated,train,bf_isabella,0.978,6.1,16000,b7b93810a14f6ccd3093784bcf70c5b6f6ff38cf0317dc006a571250b674d6f5
+sci_004088,The reported Salmonella species result for the food contact surface sample was checked against the method reporting limit.,The reported Salmonella species result for the food contact surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Salmonella species|food contact surface,medium,synthetic_template_generated,train,af_aoede,0.979,8.1,16000,1bdff3ddb9a630c50b6efbc728041311e8f81c4d667a651227c34a8d76f21429
+sci_000675,A volume of 0.1 mL was plated on VRBGA for quantitative recovery of Enterobacteriaceae.,A volume of zero point one millilitre was plated on violet red bile glucose agar for quantitative recovery of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,am_fenrir,0.955,9.75,16000,b4d3b4925b13c4b9c0f74c521cb8118da1b790c3320479705556218e835151e5
+sci_002571,The Baird-Parker agar plates were incubated at 41 degrees Celsius for approximately 48 hours.,The Baird-Parker agar plates were incubated at forty one degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_michael,0.974,7.95,16000,9504870a192d414b54d73a7dd6824ecb8aeca71da7190a6468ed9bfe837d288f
+sci_001882,A volume of 10 mL of the hydrogen peroxide solution was transferred into a sterile tube.,A volume of ten millilitres of the hydrogen peroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_aoede,0.977,6.9,16000,8f090c02b4115710ce056d05cd698fe905a01f84d00a266afcc1ac0ae18cffc7
+sci_006021,Quality control was acceptable when the Staphylococcus aureus result was released as outside specification.,Quality control was acceptable when the Staphylococcus aureus result was released as outside specification.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,am_fenrir,1.037,7.3,16000,2b3aabf838bf6dfc50a64d0384fa4fdb4ddff57ff55e1bf6d317bb6c207e6105
+sci_005529,The instrument reported 50 nanograms per microlitre for the quality control sample.,The instrument reported fifty nanograms per microlitre for the quality control sample.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_heart,0.97,5.625,16000,79ec90988f7152a929661111194ab30cce9ef61f7dce1c94acc5d10d9b79b256
+sci_001473,The sample was processed for DNA extraction after nucleic acid concentration had been checked.,The sample was processed for D N A extraction after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,bm_fable,0.946,6.825,16000,9ef014afbb06ca8562b5716a91e4e1b700f5eb9bd93d97f0c884b0fa8e1d734b
+sci_006000,The environmental surface result for yeasts and moulds was reviewed and classified as presumptive positive.,The environmental surface result for yeasts and moulds was reviewed and classified as presumptive positive.,microbiology,result_interpretation,yeasts and moulds|presumptive positive,medium,synthetic_template_generated,train,af_bella,0.961,8.05,16000,d0a49de1faa86c758156a1bbca17c959d0968819463292b75aeb73f70eb713d7
+sci_002769,The inhibition zone around the tetracycline disk measured 23 millimetres for Salmonella Enteritidis.,The inhibition zone around the tetracycline disk measured twenty three millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.978,7.525,16000,6aea922336d8cd7ad3e33dc18ba948c93a46880be5220dd57dcdeb6ad088eca9
+sci_002690,The sample was centrifuged at 1000 revolutions per minute before the supernatant was removed.,The sample was centrifuged at 1000 revolutions per minute before the supernatant was removed.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,1.043,6.225,16000,07d1a6d811a929db064a2193864997f56df808e10ee114504ea9b72cac65ebb1
+sci_004460,A representative portion of the process water sample was prepared before testing for Staphylococcus aureus.,A representative portion of the process water sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|process water,medium,synthetic_template_generated,train,af_heart,0.97,7.15,16000,a3407bcd578aab69af19b3afc5ac6aedce1748c6284ed66002323efc0ecdb4c5
+sci_003397,The inhibition zone around the tetracycline disk measured 21 millimetres for Klebsiella pneumoniae.,The inhibition zone around the tetracycline disk measured twenty one millimetres for Klebsiella pneumoniae.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.957,7.1,16000,3c38aae815653873bda89dc5db15fef80704a746043717e1b9fca1c9f8e038d1
+sci_001351,"Microscopy showed Gram-positive cocci, with long rods visible in several fields.","Microscopy showed Gram positive cocci, with long rods visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,af_heart,0.989,5.95,16000,330479d867b28d8298bbc74fb8db866e6c9e04a0d249aa0dcad91d624ee1d0ca
+sci_004886,A sterile control was handled alongside the finished product sample during sample neutralisation.,A sterile control was handled alongside the finished product sample during sample neutralisation.,laboratory_methods,sample_handling,sample neutralisation|finished product sample,medium,synthetic_template_generated,train,am_puck,1.045,6.175,16000,9413cbd9aa645a87cb3a2cfaf8c4d84a24276d46b5399d34e5e09600b81e9a91
+sci_003566,Results from the positive control were compared with the established laboratory acceptance range.,Results from the positive control were compared with the established laboratory acceptance range.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_heart,1.042,5.775,16000,4c913e370b76ac4005344dc07ac97a8a1d544f5a8b928a830288c352ffe5ee34
+sci_002891,Quality control results were reviewed before the ampicillin susceptibility result for Clostridium perfringens was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Clostridium perfringens was reported.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.971,9.3,16000,9b97a5579c2f091f4e7ebc50f86fd954c4b4f97cecdb03d5cde02b9d279f8157
+sci_000054,"After incubation, the MYP agar plate was checked for colonies consistent with Bacillus cereus.","After incubation, the mannitol egg yolk polymyxin agar plate was checked for colonies consistent with Bacillus cereus.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_bella,0.979,8.6,16000,bafde6c09fd8fb416f276b6764f8dea9d269b51b8fd18819595a081260e851d2
+sci_002448,"After 22 hours at 30 degrees Celsius, the plates were examined for Lactic acid bacteria.","After twenty two hours at thirty degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_michael,0.968,7.65,16000,f36e7c5453aacc1161c092f9319034270f2fc9adca687dcfbf633d45b079448a
+sci_003767,A total of 10 replicate measurements were included in the recovery study.,A total of ten replicate measurements were included in the recovery study.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_heart,1.059,4.975,16000,4c3f28efe0513bb4341c5cdaeb59ed967826ff88e25d0e024c5a8741c34c95f4
+sci_003970,The outlier assessment was calculated from 21 independent measurements.,The outlier assessment was calculated from twenty one independent measurements.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bm_fable,0.993,5.2,16000,2ca69dd5333123d1be6f4070e9c6cd8477f1e253322e1f2027c64d674ca12268
+sci_005976,The lactic acid bacteria result from the pasteurised milk sample remained presumptive positive after technical review.,The lactic acid bacteria result from the pasteurised milk sample remained presumptive positive after technical review.,microbiology,result_interpretation,lactic acid bacteria|presumptive positive,medium,synthetic_template_generated,train,af_heart,1.003,8.2,16000,a48a7b34bb496ddaba3a03241c2c6692d7a2bd487d6b1912df61ff3ad701a276
+sci_005820,The ready-to-eat food result for Pseudomonas species was reviewed and classified as confirmed positive.,The ready-to-eat food result for Pseudomonas species was reviewed and classified as confirmed positive.,microbiology,result_interpretation,Pseudomonas species|confirmed positive,medium,synthetic_template_generated,train,bf_isabella,1.009,6.825,16000,b5581928d6cef4252f28730bc6a6fadac888fbe37e80755522ef72dcc020962a
+sci_000307,The enrichment broth produced colonies on TSC agar that required confirmation for Clostridium perfringens.,The enrichment broth produced colonies on tryptose sulfite cycloserine agar that required confirmation for Clostridium perfringens.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_fable,1.013,8.225,16000,545b1d5ff0c61be8bcfa2ccad19676fa317de1dd7059e0cc6810b01c748c0ad5
+sci_005415,The measured value was 10 degrees Celsius and was recorded before the result was authorised.,The measured value was ten degrees Celsius and was recorded before the result was authorised.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_fenrir,1.002,6.275,16000,3c600162e3c54af8f90784da0f8a5307e64952945e7f8fc5ee98d1d1d5774f6b
+sci_001524,The amplification threshold was observed at cycle 18 during gel electrophoresis.,The amplification threshold was observed at cycle eighteen during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,af_heart,1.02,6.15,16000,a2050cbddd8cfb9fd027f01ab68df8123b0d1a11dfca55a4417ef2ff2183d6ba
+sci_002356,The incubation temperature was verified at 41 degrees Celsius before the CT-SMAC plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the cefixime tellurite sorbitol MacConkey agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,0.967,9.95,16000,d1b8be25cb56637103897631443c7df15ad2640c779533f2254d522faad4e155
+sci_002908,The inoculum density was standardised before susceptibility testing of Enterococcus faecium against erythromycin.,The inoculum density was standardised before susceptibility testing of Enterococcus faecium against erythromycin.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|erythromycin|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.96,8.425,16000,50c6ddbe5935a77f7079862cdfb91513e65afd6ad83c7f3cbe6a2c0bf0e41bc1
+sci_004851,The control sample remained clearly labelled throughout plate inoculation and subsequent analysis.,The control sample remained clearly labelled throughout plate inoculation and subsequent analysis.,laboratory_methods,sample_handling,plate inoculation|control sample,medium,synthetic_template_generated,train,af_aoede,0.958,6.725,16000,3bee09281f1132a7c3406c16c04ebfc6eb434dc7ed5a9f27707fc3d60513b8e5
+sci_002530,The MYP agar plates were incubated at 20 degrees Celsius for approximately 24 hours.,The mannitol egg yolk polymyxin agar plates were incubated at twenty degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_aoede,1.007,8.15,16000,b06c56ac2500527c1bf63a265edb52ae4fc0b63c65826e27e3e49b8a8c020b5c
+sci_001471,Quality control was reviewed before interpreting the results from plasmid extraction.,Quality control was reviewed before interpreting the results from plasmid extraction.,molecular_biology,molecular_methods,plasmid extraction,hard,synthetic_template_generated,train,am_puck,1.048,5.55,16000,5e25fa04860da75944dce8fc5437a43d5a90f459c4f11c651a52f565c9db3a70
+sci_000476,A volume of 10 mL was plated on VRBGA for quantitative recovery of Enterobacteriaceae.,A volume of ten millilitres was plated on violet red bile glucose agar for quantitative recovery of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,bf_isabella,1.024,8.25,16000,91e0116b7f14aabdcbac2bf103c9a4c1c517c95fba57c08dcfafa796df3a6ff5
+sci_005621,The instrument reported 37 nanograms per microlitre for the quality control sample.,The instrument reported thirty seven nanograms per microlitre for the quality control sample.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_emma,1.054,5.9,16000,fa206f91e1a90f576e33fa2bd732f1e6c0914b6dec56c54240c1f6ded91cac05
+sci_001548,The expected product from amplicon sequencing was approximately 750 base pairs in length.,The expected product from amplicon sequencing was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_bella,0.974,7.2,16000,ba4b65bbd075ce7cb6dbd2e6798b1e5653becf29bcd0728208e753cc742d776f
+sci_004456,No presumptive Listeria monocytogenes colonies were observed in the tested food contact surface sample.,No presumptive Listeria monocytogenes colonies were observed in the tested food contact surface sample.,microbiology,food_water_environment,Listeria monocytogenes|food contact surface,medium,synthetic_template_generated,train,am_puck,0.966,7.3,16000,f7c33be1dd472bfaf2cf89fdfb86cf1bdfbb94c8de37b7b07f32e7aa6897958c
+sci_003608,The method validation was reviewed before results from the buffer blank were authorised.,The method validation was reviewed before results from the buffer blank were authorised.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,am_fenrir,1.056,5.525,16000,7ed86cc196a7456c2a870fcca980eb4080e572f3bf12e0253539dec7571a080c
+sci_000178,"The food sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The food sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_bella,0.972,9.975,16000,fbb5cf60467ac077961b5f32de799cb3cfa2574ee60f3aa8d485a7155ee43d80
+sci_003550,"Documentation for the sterility control included the analyst, date, equipment, and reagent batch.","Documentation for the sterility control included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_puck,0.965,6.6,16000,bf2d28084f3115e37271e6389986203edeffa5008105513aee85ed059231a140
+sci_002190,The operator checked the equipment settings before starting membrane filtration.,The operator checked the equipment settings before starting membrane filtration.,laboratory_methods,general_methods,membrane filtration,medium,synthetic_template_generated,train,af_heart,0.995,5.1,16000,160016ec07d0b833121bd7979421e5b8df076495c84d66ac7b608f20a5f721a9
+sci_002070,A 10 mg/mL solution of sucrose was prepared for the experiment.,A ten milligrams per millilitre solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,bf_emma,1.046,5.3,16000,7ee254e6369badf50d078374f528d98a4750ea1de8e20f4e5f24dc797e10ffa2
+sci_004497,The environmental surface sample showed mixed background flora during examination for Listeria monocytogenes.,The environmental surface sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.973,7.55,16000,b4d1097b0eb0c4498c35081571e57a702750103bf63913a475386bf9ca25e189
+sci_003743,The measurement uncertainty was reviewed before results from the soil sample were authorised.,The measurement uncertainty was reviewed before results from the soil sample were authorised.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,af_heart,1.052,5.55,16000,6622827729893dc3d2e1df5ee7c3aae78475707fde2bf690caa140f3cafa48bc
+sci_005858,The final result for Staphylococcus aureus in the raw meat sample was reported as detected.,The final result for Staphylococcus aureus in the raw meat sample was reported as detected.,microbiology,result_interpretation,Staphylococcus aureus|detected,medium,synthetic_template_generated,train,bf_isabella,1.058,6.2,16000,8f54c9757e9650d779e3f276324463dea27eba49ac39213ec9dd8ab44c1ae011
+sci_004689,The documented method specified refrigerated storage to improve recovery from the buffer blank.,The documented method specified refrigerated storage to improve recovery from the buffer blank.,laboratory_methods,sample_handling,refrigerated storage|buffer blank,medium,synthetic_template_generated,train,bm_george,1.052,7.025,16000,5ccf2e1143e1c73319408103afaaa2327c44e550d693f4ce6687b308a2273f47
+sci_001388,A clean work area was prepared before starting metagenomic sequencing to reduce the risk of contamination.,A clean work area was prepared before starting metagenomic sequencing to reduce the risk of contamination.,molecular_biology,molecular_methods,metagenomic sequencing,hard,synthetic_template_generated,train,am_michael,1.009,7.875,16000,889a051e604091ffe033e4583bfb0f9983fc1fa33a87c2ac20710afbda72cf64
+sci_005053,The documented method specified swab extraction to improve recovery from the enrichment broth.,The documented method specified swab extraction to improve recovery from the enrichment broth.,laboratory_methods,sample_handling,swab extraction|enrichment broth,medium,synthetic_template_generated,train,bm_fable,0.973,6.425,16000,4fc5e6343a37a200a1bc6c3916312b9cba641027fc170588116a9bddfb7fa4a1
+sci_002310,The analyst recorded the equipment identifier for the pH meter in the laboratory record.,The analyst recorded the equipment identifier for the P H meter in the laboratory record.,laboratory_methods,equipment,pH meter,easy,synthetic_template_generated,train,af_aoede,1.051,5.775,16000,c2e0dbe9a358231f7b91681752634fd49b1be73ebe79bdba48240109bc3a2947
+sci_004115,The food contact surface sample was tested for lactic acid bacteria using the routine microbiological method.,The food contact surface sample was tested for lactic acid bacteria using the routine microbiological method.,microbiology,food_water_environment,lactic acid bacteria|food contact surface,medium,synthetic_template_generated,train,am_michael,1.028,8.725,16000,8ec336ab1936907394896346c40fe8862c7eaf25741308dbf60c52d05c4f1d94
+sci_005546,The measured value was 10 nanometres and was recorded before the result was authorised.,The measured value was ten nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_fable,0.979,5.8,16000,fd1e468f6feb671d504ff3eaa6d8d434d06d037b14cb0acc487405c61911bed6
+sci_003922,The coefficient of variation was 12.5 percent across the replicate measurements.,The coefficient of variation was 12 point 5 percent across the replicate measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,af_bella,1.016,6.075,16000,7df385294a2827b893c891d61e71cb667e679f5d5f4619fe403b36ed87b46b0d
+sci_004285,The powdered ingredient sample showed mixed background flora during examination for coliforms.,The powdered ingredient sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|powdered ingredient,medium,synthetic_template_generated,train,af_bella,0.982,6.825,16000,0fbc8ff530d1b2433b20fcf26e8042c1d56bc04ee9ac636c3e80170b559cd167
+sci_000161,Presumptive Bacillus cereus colonies on MYP agar were selected for confirmatory identification.,Presumptive Bacillus cereus colonies on mannitol egg yolk polymyxin agar were selected for confirmatory identification.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_michael,1.019,9.325,16000,256722b321706bac4543363a26e02d776e918994447d9ac715c0dbd7bae3dc50
+sci_004127,The yeasts and moulds result was authorised only after all quality control checks for the pasteurised milk batch had passed.,The yeasts and moulds result was authorised only after all quality control checks for the pasteurised milk batch had passed.,microbiology,food_water_environment,yeasts and moulds|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,1.004,7.7,16000,fc1dfcf88e9f34d230f1a7a9265f27afc2eeee1fad8b6813366d0d59dba7c339
+sci_002178,The final pH was 4.0 after addition of ethylenediaminetetraacetic acid.,The final P H was 4 point 0 after addition of ethylene diamine tetra acetic acid.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,am_michael,1.055,7.225,16000,3b7c985db5f3b3fd16bed8a122da8134142e25c46ca5886ee1f3c70f6b24c569
+sci_001355,"Microscopy showed budding yeast cells, with long rods visible in several fields.","Microscopy showed budding yeast cells, with long rods visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,af_aoede,1.012,5.55,16000,af8f3ebc9d38f0863f017bf4d18a564cb04ae43b4eea39d058def73ed8bf722c
+sci_000430,No typical Staphylococcus aureus colonies were detected on the countable Baird-Parker agar plates.,No typical Staphylococcus aureus colonies were detected on the countable Baird-Parker agar plates.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bm_george,1.022,7.5,16000,a912a0c099bdbf454e3072d2f64e07a8443c4fe4fb892a5a88c226ebe1c9ba59
+sci_005782,The drinking water result for Bacillus cereus was reviewed and classified as presumptive positive.,The drinking water result for Bacillus cereus was reviewed and classified as presumptive positive.,microbiology,result_interpretation,Bacillus cereus|presumptive positive,medium,synthetic_template_generated,train,am_michael,0.951,7.65,16000,4ab0d9f4e4b015f605373d95e69b420250a4d81ddb9fbc2f67a0480038751cc4
+sci_000232,The wastewater sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The wastewater sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_michael,1.042,8.8,16000,01edfc74cc97fc5c295483024e8f874aff629621ea85607cb9aa9f4860796c0f
+sci_001464,"The RNA extraction workflow included a negative control, a positive control, and the test samples.","The R N A extraction workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,RNA extraction,hard,synthetic_template_generated,train,bf_emma,1.039,6.725,16000,87307c6998e6c26ea9408316d44a51659cdd52efda4be7b9868f9633a006f9c5
+sci_003512,The negative control was repeated after a procedural deviation was identified.,The negative control was repeated after a procedural deviation was identified.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,af_bella,0.974,6.05,16000,a841c91f5c6fb092f86f254392e429a7989a3645e4e397181015455bd918cff5
+sci_004731,Traceability was maintained from receipt of the control sample through room-temperature equilibration and final reporting.,Traceability was maintained from receipt of the control sample through room temperature equilibration and final reporting.,laboratory_methods,sample_handling,room-temperature equilibration|control sample,medium,synthetic_template_generated,train,bm_george,0.992,9.05,16000,c29e4f56e2caa83404490e6f24134cd0168ec7bfb5ec8b395a884da41e64fc60
+sci_004345,No presumptive Bacillus cereus colonies were observed in the tested pasteurised milk sample.,No presumptive Bacillus cereus colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,Bacillus cereus|pasteurised milk,medium,synthetic_template_generated,train,af_heart,0.985,6.375,16000,2f3b1f7b8b47ba536d8acbcaf17d2bf48e219bcf7d0153a8a8f5e9a540789a74
+sci_003209,The Salmonella Typhimurium isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Salmonella Typhimurium isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.986,7.175,16000,70c2e892a70e31167f57da4a7afeb4b83e9ba75c7c2a4278d360ba365798e1a1
+sci_002560,The incubation temperature was verified at 22 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_puck,0.958,7.625,16000,e38b4ede8898985d5612a149b07ac0922118ca4d73afacd88542e65265ec4a89
+sci_004560,The river water sample showed mixed background flora during examination for yeasts and moulds.,The river water sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|river water,medium,synthetic_template_generated,train,bm_george,0.984,6.9,16000,e018926641598d3ad17ae373b84d326937f10df1faf608f0374e91015f9cdad5
+sci_002915,The vancomycin result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.998,7.8,16000,c6b3dc9fe9c911c8266534049f3c6da812b0c799a00d06ae6c67c2519220b589
+sci_004819,The aseptic technique step was completed within 60 minutes of preparing the food sample.,The aseptic technique step was completed within sixty minutes of preparing the food sample.,laboratory_methods,sample_handling,aseptic technique|food sample,medium,synthetic_template_generated,train,am_fenrir,0.947,6.175,16000,eaed6f357c601f92b55d1077a79d77947d02627160debe41558580ab487f1ac2
+sci_004949,The meat sample underwent sample homogenisation before the primary analytical step.,The meat sample underwent sample homogenisation before the primary analytical step.,laboratory_methods,sample_handling,sample homogenisation|meat sample,medium,synthetic_template_generated,train,bm_george,0.991,6.425,16000,6bbedea0352b0ea885dd79f98aed78e839fc3f54f3e12ed84c888bc3247e007a
+sci_001068,A count of 77 colonies was recorded on the selected cetrimide agar plate.,A count of seventy seven colonies was recorded on the selected cetrimide agar plate.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,0.956,5.875,16000,736ff96803bd8caf0c96ef6bc7737c62aaa6807dbc122bd8b751b25cd16cb4a9
+sci_005713,The laboratory record showed Bacillus cereus as below the reporting limit after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as below the reporting limit after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|below the reporting limit,medium,synthetic_template_generated,train,bm_george,1.055,8.225,16000,f0839ca19b23d87958a00b09f4adc79a0e20b8a6e5d3561877a0d89f54062ae8
+sci_003821,Replicate measurements from optical density measurement were averaged before the result was reported.,Replicate measurements from optical density measurement were averaged before the result was reported.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,af_bella,1.059,6.375,16000,7368b016aca70f1a706b91c693e10a2bd922266de7348a30658da89b33f3bd5a
+sci_000802,A volume of 100 mL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of one hundred millilitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.966,9.175,16000,42849cdbda6692bc7f1892aa4be25c5ddf5ad50440f1df223b7c98f8ee39aae6
+sci_002379,The culture was returned to the incubator for a further 48 hours before final examination.,The culture was returned to the incubator for a further forty eight hours before final examination.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,1.008,6.5,16000,9e42b04b366bb91186e9c7b04aa88900db605a598bb4712b479adec450eb9f89
+sci_000917,The Yeasts and moulds result was 5.4 x 10^8 CFU per gram in the enrichment broth.,The yeasts and moulds result was 5 point 4 times ten to the power of eight C F U per gram in the enrichment broth.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_michael,1.054,8.3,16000,4a4f7d490ed2b6db8e2872e7aacde96e4623893aa87cbfef6444cbb74445a384
+sci_005449,The instrument reported 50 micrometres for the quality control sample.,The instrument reported fifty micrometres for the quality control sample.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bf_isabella,0.955,5.275,16000,be72fb8e1da4680b2056ecb9976c142bf5c3cc68fd51f0298bbaf1458fa9526f
+sci_003872,The immunofluorescence experiment was repeated using freshly prepared reagents.,The immunofluorescence experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,immunofluorescence,medium,synthetic_template_generated,train,bf_isabella,1.046,5.525,16000,112c602ca50ecf8d091b1f19b2bd972bf410b9961c7abfa7ac3ca1e95b4f6190
+sci_001805,The concentration of Tris buffer was checked before the reagent was released for use.,The concentration of Tris buffer was checked before the reagent was released for use.,chemistry,reagents,Tris buffer,medium,synthetic_template_generated,train,bm_george,1.046,5.9,16000,b1711aec9cddfc1abd7de6db7ce0c53e64ef08b7a073a617bd2ade208ac9e4cb
+sci_000894,A count of 39 colonies was recorded on the selected mCCDA plate.,A count of thirty nine colonies was recorded on the selected modified charcoal cefoperazone deoxycholate agar plate.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.022,8.1,16000,623348f12bf7e7ab556b1718269f01cb827042861ec7c9dbb263fc06806d0b06
+sci_003817,The sample was diluted because the signal from optical density measurement exceeded the calibration range.,The sample was diluted because the signal from optical density measurement exceeded the calibration range.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,am_puck,1.016,6.725,16000,d5da6e64a8fb5bb2e38dfe3a0381a73359237edeae4a9ab7febf2607aac2033f
+sci_005965,The laboratory record showed Salmonella species as below the reporting limit after all confirmatory checks were complete.,The laboratory record showed Salmonella species as below the reporting limit after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|below the reporting limit,medium,synthetic_template_generated,train,bf_emma,0.941,8.175,16000,befe06de704e532f18ac0ef752955ec467c174b73c39abd07d62c53115de0298
+sci_000067,"After incubation, the VRBGA plate was checked for colonies consistent with Enterobacteriaceae.","After incubation, the violet red bile glucose agar plate was checked for colonies consistent with Enterobacteriaceae.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bf_emma,1.025,7.825,16000,602c9faf680c7f504f34ec9f07539329b0d26098e7fb012ee6b08c66a4dfff65
+sci_006016,The laboratory record showed Bacillus cereus as not detected after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as not detected after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|not detected,medium,synthetic_template_generated,train,am_puck,0.942,7.275,16000,fcab1f309b845deeccea66bdfc45b1e973be925167744a89f0bd1b6b5ac0fdee
+sci_002102,A 100 mM solution of lactic acid was prepared for the experiment.,A one hundred millimolar solution of lactic acid was prepared for the experiment.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,af_heart,1.033,5.575,16000,f97de5a97b3ef242c6f6dd88763b06548c4393347ad8f1daef898d25730f9fc9
+sci_005433,Replicate values expressed in micrograms per millilitre were reviewed for consistency.,Replicate values expressed in micrograms per millilitre were reviewed for consistency.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bf_emma,1.044,5.775,16000,e661c6fc055275a7eae27194d216f5f9bb4b0a2ec1601b9b4345a4ea5ded7cc5
+sci_004861,A sterile control was handled alongside the food sample during membrane filtration.,A sterile control was handled alongside the food sample during membrane filtration.,laboratory_methods,sample_handling,membrane filtration|food sample,medium,synthetic_template_generated,train,af_heart,1.023,5.525,16000,b66458d1febb039760e8576a8dd7ef56253ffe85f1a11063b7c68bb5eae293fe
+sci_000537,A count of 37 colonies was recorded on the selected CT-SMAC plate.,A count of thirty seven colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,0.943,7.95,16000,61bbbecb39c322f086587c9b5842b8aa5955baafeac1d6aba38fae4403ba6eb5
+sci_003539,The limit of quantification demonstrated that the method remained suitable for its intended purpose.,The limit of quantification demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,am_fenrir,0.948,6.775,16000,ed5aba2379f786aa9f7278e7247e67ace8b750e8450173baca5b6c19d58cb031
+sci_005955,The analyst confirmed that the reported interpretation for yeasts and moulds was above the quantification range.,The analyst confirmed that the reported interpretation for yeasts and moulds was above the quantification range.,microbiology,result_interpretation,yeasts and moulds|above the quantification range,medium,synthetic_template_generated,train,bm_george,0.969,8.125,16000,f75d155427f306d3998e6c49869da606acfb67802cdc37ad53684627c5fe3c40
+sci_002684,The sample was centrifuged at 3000 revolutions per minute before the supernatant was removed.,The sample was centrifuged at 3000 revolutions per minute before the supernatant was removed.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,1.032,6.65,16000,0b2293af9e0b1d0f9bc32cdf5415cec4e3b782463d79352fc53470f0d29f7a89
+sci_000421,The Yeasts and moulds count was below the reporting limit after examination of the DRBC agar plates.,The yeasts and moulds count was below the reporting limit after examination of the dichloran rose bengal chloramphenicol agar plates.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_puck,0.965,9.275,16000,d5a9dd9f39cc8f95337a0ee9bbce678ef90d24ad7c15ff65b1fa6c296bcbd74a
+sci_005860,The raw meat result for Enterobacteriaceae was reviewed and classified as confirmed positive.,The raw meat result for Enterobacteriaceae was reviewed and classified as confirmed positive.,microbiology,result_interpretation,Enterobacteriaceae|confirmed positive,medium,synthetic_template_generated,train,af_bella,0.993,7.15,16000,9b25fa626bbba362f686b6eab3d4c9359389209ecb8c60e170f6d246a2efbb10
+sci_005158,The analyst changed gloves before beginning selective enrichment on the next culture suspension.,The analyst changed gloves before beginning selective enrichment on the next culture suspension.,laboratory_methods,sample_handling,selective enrichment|culture suspension,medium,synthetic_template_generated,train,af_bella,0.95,6.7,16000,7658179c6358a93526ffa4785553ee89a9fc20c11ca85bdd1f667e6170efa1bb
+sci_001238,"The MALDI-TOF identification was performed on a pure culture, with protein spectral matching for rapid microbial identification.","The MALDI T O F was performed on a pure culture, with protein spectral matching for rapid microbial identification.",microbiology,identification,MALDI-TOF identification,hard,synthetic_template_generated,train,af_bella,1.029,9.475,16000,237f0bb0c46d3399f1c342b0e9385872360d4afa2c4182e16aeca1345eb3c0cb
+sci_003096,Quality control results were reviewed before the erythromycin susceptibility result for Staphylococcus epidermidis was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Staphylococcus epidermidis was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.054,9.075,16000,ea918aa773086bceab496f450391610409a983b55536b8a0f46524e534e8b808
+sci_005957,The final result for Escherichia coli in the raw milk sample was reported as above the quantification range.,The final result for Escherichia coli in the raw milk sample was reported as above the quantification range.,microbiology,result_interpretation,Escherichia coli|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,1.055,6.925,16000,206c11adb2606571321880a7646862411649c85a1f6db6dca810dad8b32737e5
+sci_003814,The sample was diluted because the signal from enzyme-linked immunosorbent assay exceeded the calibration range.,The sample was diluted because the signal from enzyme linked immunosorbent assay exceeded the calibration range.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,bm_george,1.022,8.425,16000,bd92aa6496fe26f0bd722fe0dfc73402f43c33ac6e4e04e2cba4eb1849492b62
+sci_003254,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.007,9.225,16000,d3253ed996292016853d901b00c02d21131bfd9f90557004f8c355f950692a7e
+sci_002719,The surface swab was diluted to 10^-7 before a volume of 500 uL was plated.,The surface swab was diluted to ten to the minus seven before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,0.995,7.55,16000,b768a15fd55ab2fad7fa8d13e10bf5f19bb485e56f19e5e4f75f421f7b1ba32c
+sci_004700,The plate inoculation procedure was repeated because contamination was suspected.,The plate inoculation procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,plate inoculation|food sample,medium,synthetic_template_generated,train,am_puck,1.031,5.45,16000,9a3044b7dc5b45f2d6cf08dbcd078b772046ec4e95b78d06fc55e728f2fce870
+sci_005930,The final result for total viable count in the environmental surface sample was reported as presumptive positive.,The final result for total viable count in the environmental surface sample was reported as presumptive positive.,microbiology,result_interpretation,total viable count|presumptive positive,medium,synthetic_template_generated,train,bm_george,1.023,8.3,16000,1ba477c2452bd4cf890f0141f84d71e236c67cf4741f9735b10c36e03c52dc07
+sci_000064,A fresh culture of Escherichia coli was streaked onto TBX agar to obtain well-isolated colonies.,A fresh culture of Escherichia coli was streaked onto tryptone bile X-glucuronide agar to obtain well-isolated colonies.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_puck,0.986,8.65,16000,d2ff57f7efe693f4ab66f1b69081044a76436c9f6b462e9763b4612c23884939
+sci_001434,The laboratory repeated gel electrophoresis because the control result did not meet acceptance criteria.,The laboratory repeated gel electrophoresis because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,gel electrophoresis,hard,synthetic_template_generated,train,af_aoede,0.977,7.125,16000,8573d3823772df6f5a264f7d35b912f5f8aeaae8b6b9924ebc93b64cba7441f9
+sci_005186,A sterile control was handled alongside the water sample during membrane filtration.,A sterile control was handled alongside the water sample during membrane filtration.,laboratory_methods,sample_handling,membrane filtration|water sample,medium,synthetic_template_generated,train,bf_isabella,0.998,5.8,16000,2b9b7ba62ebf4b906fdb5dbf71b26bc3bd13a6518896a38e29ac9e1a7b994f8a
+sci_000720,The Escherichia coli result was 2.0 x 10^6 CFU per gram in the wastewater sample.,The Escherichia coli result was 2 point 0 times ten to the power of six C F U per gram in the wastewater sample.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,am_puck,0.998,8.275,16000,61991ff60854499d27fad06b6b0a1b30ae37c566276fc3ba9f5791d43984b1e3
+sci_003172,The inhibition zone around the tetracycline disk measured 35 millimetres for Salmonella Enteritidis.,The inhibition zone around the tetracycline disk measured thirty five millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.942,8.525,16000,e1b4189c0973fb9cdecc578f4be29535fa6583c68573b5d65a1ca08958664e95
+sci_002745,The water sample was diluted to 10^-6 before a volume of 100 mL was plated.,The water sample was diluted to ten to the minus six before a volume of one hundred millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,0.998,7.275,16000,7c300f430341a0b86a711c7cb418a490abe99fdca776bed1b8b26fd4ff02749d
+sci_001589,The amplification threshold was observed at cycle 30 during polymerase chain reaction.,The amplification threshold was observed at cycle thirty during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_puck,1.009,5.225,16000,5926e84fd94aee428512ce49dcbb2a1357a9b34525ed56a460a6180e2767275f
+sci_003703,The measurement uncertainty was reviewed before results from the surface swab were authorised.,The measurement uncertainty was reviewed before results from the surface swab were authorised.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.955,5.75,16000,94cc2386fbb1a13988efc1ed7cc52f256a40af02578e3099897cffaa61fa000e
+sci_002386,"After 20 hours at 25 degrees Celsius, the plates were examined for Campylobacter jejuni.","After twenty hours at twenty five degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_michael,1.029,7.35,16000,7c7b97c76f777df1b022545245bce682d0e3bad6c95c290cac1b9d7e2544b07d
+sci_003130,A pure culture of Candida albicans was prepared before minimum inhibitory concentration testing was started.,A pure culture of Candida albicans was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Candida albicans|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.003,7.6,16000,4ef39be90e27d09709df883596f2155be3dc92e28afe11d0bcabf6ebd7b745a8
+sci_003923,The reported outlier assessment was reviewed before the dataset was approved.,The reported outlier assessment was reviewed before the dataset was approved.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,am_michael,0.953,6.075,16000,da14036ed2ccb2eeea9a32ee31acd8a5c45c35c7123166c78a686a75681c25ab
+sci_002409,The Slanetz and Bartley agar plates were incubated at 30 degrees Celsius for approximately 24 hours.,The Slanetz and Bartley agar plates were incubated at thirty degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,0.957,7.3,16000,80a57a8b64ef270e72e0942a102bf5dfac0e33e897bc5c9e44e0f2e3029f8c50
+sci_002125,A volume of 0.1 mL of the ammonium sulfate solution was transferred into a sterile tube.,A volume of zero point one millilitre of the ammonium sulfate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,am_puck,0.958,7.475,16000,7196f017d65e6f923539b1e83b81aef531a0ad77760ea22cd5bbf4f1ace13fe8
+sci_003805,A negative control was included during protein purification to identify non-specific signal.,A negative control was included during protein purification to identify non specific signal.,general_science,cell_and_protein_methods,protein purification,medium,synthetic_template_generated,train,am_fenrir,0.948,7.2,16000,4e632e354a04b72d5efb752b3f328d09245ca50a1a16beb4c1c624f723d8d8fc
+sci_001856,The final pH was 5.0 after addition of ammonium sulfate.,The final P H was 5 point 0 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bf_isabella,1.008,5.5,16000,178ba42a4aef6c2f0f0e94315b249e123b48687ad2af6d62bba2bc0f2d025021
+sci_000248,"The enrichment broth was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The enrichment broth was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,0.968,8.875,16000,f95525df5dd4d27872e29e3ba9aba9ba8f52f21e9e5f56d274ccbf60b1573444
+sci_000013,The vegetable sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The vegetable sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_isabella,0.98,10.2,16000,139c1c10d86d1c311f8d0a65ea9339cd624d1f69707b5bd87e718e0670e6ea4e
+sci_000623,The culture suspension was plated from the 10^-5 dilution before enumeration of Enterococcus faecalis.,The culture suspension was plated from the ten to the minus five dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,bf_emma,1.025,8.025,16000,4136dec777812319b71802959f25c1e519bfb66eed4c393324789b0d9b8cee09
+sci_002464,The cetrimide agar plates were incubated at 22 degrees Celsius for approximately 24 hours.,The cetrimide agar plates were incubated at twenty two degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,0.953,7.925,16000,71acb753eb87b7d6e5ee074dfe870869a1bd281ff561bd474fdf122ad02ecb31
+sci_002783,A pure culture of Pseudomonas aeruginosa was prepared before broth microdilution was started.,A pure culture of Pseudomonas aeruginosa was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|meropenem|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.957,7.05,16000,9544e53ec5efadb93e1b7ddb4e77d3d8c1e4aed989602a31764955c50a8bd4a1
+sci_001342,"Microscopy showed Gram-negative curved rods, with spore-forming rods visible in several fields.","Microscopy showed Gram negative curved rods, with spore-forming rods visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,af_aoede,0.971,6.875,16000,55d2bacd1274f7dc9fd2a31177de9e6eb68ab7dafa88b04ead8ab112723e06da
+sci_001414,A clean work area was prepared before starting single nucleotide variant to reduce the risk of contamination.,A clean work area was prepared before starting single nucleotide variant to reduce the risk of contamination.,molecular_biology,molecular_methods,single nucleotide variant,hard,synthetic_template_generated,train,af_heart,0.964,7.575,16000,fed67ba42a617e07c4692543033346c34d5e8665cd376ef82e0dca916426d268
+sci_004565,The wastewater sample was tested for lactic acid bacteria using the routine microbiological method.,The wastewater sample was tested for lactic acid bacteria using the routine microbiological method.,microbiology,food_water_environment,lactic acid bacteria|wastewater,medium,synthetic_template_generated,train,am_michael,1.009,8.225,16000,0db1d3a71cd14e97ea211cb291dc024156197e267ab0918980f3dc2271b47a26
+sci_000726,A count of 52 colonies was recorded on the selected TCBS agar plate.,A count of fifty two colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,1.04,7.45,16000,7e1d542ff729e7b091b2c4854770047e7956766115b9240825f88cdb654125d7
+sci_001654,The amplification threshold was observed at cycle 30 during whole genome sequencing.,The amplification threshold was observed at cycle thirty during whole genome sequencing.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,af_bella,1.036,6.575,16000,e3b89daf19b3eeeaebe4cc66c1903d0d8609adeb8069926601acf3e19a193fb1
+sci_001695,The amplification threshold was observed at cycle 35 during Sanger sequencing.,The amplification threshold was observed at cycle thirty five during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_michael,1.028,6.725,16000,6c232eafbc91d9853f07f3e2cce635724cb91394f926b1c7b179c0b3cbae45b1
+sci_000181,Presumptive Listeria monocytogenes colonies on ALOA were selected for confirmatory identification.,Presumptive Listeria monocytogenes colonies on agar Listeria according to Ottaviani and Agosti were selected for confirmatory identification.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_fable,1.042,9.475,16000,8c06bb8d9757ff79636b09c34ae2518f590baa9021c49c4ef20f822da1e03cbb
+sci_004266,The environmental surface sample was tested for Escherichia coli using the routine microbiological method.,The environmental surface sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|environmental surface,medium,synthetic_template_generated,train,af_aoede,0.959,7.925,16000,2b983036a81d7b8a542aa8ea682d379e2681f1c3bf1984288b826ab4710d8a89
+sci_002988,Quality control results were reviewed before the cefotaxime susceptibility result for Staphylococcus aureus was reported.,Quality control results were reviewed before the cefotaxime susceptibility result for Staphylococcus aureus was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.974,8.425,16000,fb4527129d1e89df2016251442c8b58e4ed747fff616fb810852acc1356d04b1
+sci_001322,"Microscopy showed Gram-positive rods, with cocci in clusters visible in several fields.","Microscopy showed Gram positive rods, with cocci in clusters visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,bm_fable,1.043,5.975,16000,9c76b29eaa237419b589d1e43017549d25e3f39e181c6bcba6e622f4fdcf805f
+sci_004353,The reported Staphylococcus aureus result for the process water sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the process water sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|process water,medium,synthetic_template_generated,train,af_heart,0.987,7.625,16000,080e6e50791c58af34f862429023e527ab8ce325480780d5a4969cf9087d1001
+sci_000279,The control sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The control sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_puck,1.035,8.4,16000,58e2f60fc073d3db4ab1e266d89552a9bda7e5e96df6996925c279ef76b0b913
+sci_001173,The reported count for Campylobacter jejuni was 4.6 x 10^4 CFU per millilitre.,The reported count for Campylobacter jejuni was 4 point 6 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,af_bella,1.05,8.375,16000,08e7cb0e06d332c96f9f5eb50356566ec30a0675fed6a7866f1796eb2324e511
+sci_001119,The reported count for Vibrio cholerae was 2.7 x 10^7 CFU per millilitre.,The reported count for Vibrio cholerae was 2 point 7 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.96,8.0,16000,4e031c09a0e23afcad2bda4749e8cf8d0667cafe7d9c7377784fd5ea7abdcdb2
+sci_004609,"The worksheet displayed mCCDA alongside the full scientific name, modified charcoal cefoperazone deoxycholate agar.","The worksheet displayed M C C D A alongside the full scientific name, modified charcoal cefoperazone deoxycholate agar.",scientific_language,acronyms,mCCDA|modified charcoal cefoperazone deoxycholate agar,hard,synthetic_template_generated,train,af_aoede,0.979,9.525,16000,acb6a311841ab8b2c7a583128d4af23206450451686e1ff268062a9e19dfc7d1
+sci_003938,The calibration curve was included in the final scientific report with the raw observations.,The calibration curve was included in the final scientific report with the raw observations.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,am_fenrir,0.968,6.525,16000,1a1d6e0033cf4fb6cca8c9b19393df592bb76ca8bdb168857905d8ee7d07468d
+sci_002652,"After 20 hours at 30 degrees Celsius, the plates were examined for Enterobacteriaceae.","After twenty hours at thirty degrees Celsius, the plates were examined for Enterobacteriaceae.",quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,1.024,6.125,16000,868a3fcebd8a9c77460cc60a1ad55edbec7be2966e6e1cc6ac20f174de1da9be
+sci_005829,The cooked meat result for Enterobacteriaceae was reviewed and classified as detected.,The cooked meat result for Enterobacteriaceae was reviewed and classified as detected.,microbiology,result_interpretation,Enterobacteriaceae|detected,medium,synthetic_template_generated,train,bf_emma,0.99,5.975,16000,5154d2bfc02e2d9339d78f9f4d1785a9c4d6123e4e1bed3282ea78891fb69847
+sci_000768,The Pseudomonas aeruginosa result was 8.6 x 10^6 CFU per gram in the milk sample.,The Pseudomonas aeruginosa result was 8 point 6 times ten to the power of six C F U per gram in the milk sample.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,0.948,8.575,16000,383c0fc4b9465c30d11c8035bda9164f4358ed061d6f5452650d6cb0564585a7
+sci_001408,A clean work area was prepared before starting genomic DNA to reduce the risk of contamination.,A clean work area was prepared before starting genomic D N A to reduce the risk of contamination.,molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,am_fenrir,0.97,7.25,16000,78a9751c82b3ff7256461210d739a45e3b46987e580694fb50f882e8b6606353
+sci_005269,The preparation was examined by cell counting at approximately 200 times magnification.,The preparation was examined by cell counting at approximately 200 times magnification.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,bm_fable,0.977,6.475,16000,a2c06d6f0496788191194b53a4857e40d0c6b93d66392a5f572804d3312b598b
+sci_003951,The residual analysis was calculated from 26 independent measurements.,The residual analysis was calculated from twenty six independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,0.998,5.25,16000,aa37fe5f3edf39fbf58236db8101529ae47b1c1bc1c5fcf8c75ab9af160e5fbd
+sci_002685,The environmental swab was diluted to 10^-5 before a volume of 500 uL was plated.,The environmental swab was diluted to ten to the minus five before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,1.042,7.75,16000,901b0999e0ace2ed281ea9125510305347baf87be41c06377f9fcc71e8d67177
+sci_004228,The drinking water sample showed mixed background flora during examination for Salmonella species.,The drinking water sample showed mixed background flora during examination for Salmonella species.,microbiology,food_water_environment,Salmonella species|drinking water,medium,synthetic_template_generated,train,af_aoede,0.981,6.525,16000,f526fbba01a1fd70b8323894bb39a482a4350aa10dad8110c6f4182411bfe0c5
+sci_004178,Enumeration of Staphylococcus aureus in the raw milk sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the raw milk sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,af_heart,1.031,7.575,16000,e92976e949a53b983828c92dada1884de740b7234680bf841992f019a059afcd
+sci_004149,The pasteurised milk sample was tested for Listeria monocytogenes using the routine microbiological method.,The pasteurised milk sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,bm_george,1.038,8.275,16000,dd684110a46c33e5ac6d8261d7a2b712a5191d1412cc0f31da5eca5517345c46
+sci_004209,The Escherichia coli result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,Escherichia coli|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,1.036,7.7,16000,b5d928df5c0dfebb6d17d352d1250d42c266a1b376242972d6a922a502890551
+sci_002709,The culture suspension was diluted to 10^-1 before a volume of 100 mL was plated.,The culture suspension was diluted to ten to the minus one before a volume of one hundred millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,1.05,7.35,16000,a5303e849a9ce7dd88ca8103299227abdb0c7bc06b4be3340f437e36c488fe90
+sci_005606,The measured value was 25 degrees Celsius and was recorded before the result was authorised.,The measured value was twenty five degrees Celsius and was recorded before the result was authorised.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_isabella,0.954,6.6,16000,6ec439be2ab802352e3420518698b0de4f62b4e61f9945e4432651d825ceb34d
+sci_002837,Antimicrobial susceptibility of Vibrio cholerae to chloramphenicol was assessed by broth microdilution.,Antimicrobial susceptibility of Vibrio cholerae to chloramphenicol was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.981,7.225,16000,9990e29815086ca6ceb1610732d9243410d18553209f7935bfb3d2960e0cf99d
+sci_001430,Quality control was reviewed before interpreting the results from whole genome sequencing.,Quality control was reviewed before interpreting the results from whole genome sequencing.,molecular_biology,molecular_methods,whole genome sequencing,hard,synthetic_template_generated,train,am_fenrir,1.016,5.95,16000,077baaa62cc3a5368db822f3a4129e5caeb41aed1111a73335bdc716fff1e0b9
+sci_000116,The enrichment broth produced colonies on XLD agar that required confirmation for Salmonella enterica.,The enrichment broth produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_fable,0.96,8.4,16000,ca2b6032145fc0619a5a079d3fcf3da3b10a14b31b7ae0dfd816de20b4b8d122
+sci_001776,The pH was measured after Tris buffer had been added to the preparation.,The pH was measured after Tris buffer had been added to the preparation.,chemistry,reagents,Tris buffer,medium,synthetic_template_generated,train,af_heart,0.973,5.1,16000,e8cb1ba94408430eccfc7c9b374f3996112200f5a32c0e5081483450f5adfd9c
+sci_004472,The yeasts and moulds result was authorised only after all quality control checks for the environmental surface batch had passed.,The yeasts and moulds result was authorised only after all quality control checks for the environmental surface batch had passed.,microbiology,food_water_environment,yeasts and moulds|environmental surface,medium,synthetic_template_generated,train,am_puck,1.022,8.35,16000,b32ac552d6e2e12be861f66767d198b3c10b54e581cbcd0cf38415e18014f407
+sci_001732,The nucleic acid concentration before amplicon sequencing was 5 nanograms per microlitre.,The nucleic acid concentration before amplicon sequencing was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,bf_emma,0.955,6.75,16000,3a6e17a1a40cbadc4f8a7dfc53b122a61322d2068db26f98c101f6bb5fabfe8a
+sci_000432,Enumeration on CT-SMAC gave a calculated result of 6.8 x 10^5 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 6 point 8 times ten to the power of five C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_heart,1.029,11.125,16000,cafc690b4cfa45a9638daa6b38597453ed24c7c8d70634a383011bdaabac21cc
+sci_005770,The coliforms result from the pasteurised milk sample remained outside specification after technical review.,The coliforms result from the pasteurised milk sample remained outside specification after technical review.,microbiology,result_interpretation,coliforms|outside specification,medium,synthetic_template_generated,train,am_michael,0.998,8.25,16000,f8acd840dcad7b6d34b4fd7b0a6388ace0b218c6a3a4669fa303e2240fc0a93b
+sci_000208,The water sample produced colonies on XLD agar that required confirmation for Salmonella enterica.,The water sample produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_puck,1.012,8.575,16000,c85d0257fbe07ca64b1ccc94b976c951a6a52efad0de2e56267180080f587112
+sci_000133,The analyst recorded green to blue-green colonies when sucrose is not fermented as the expected appearance of Vibrio parahaemolyticus on TCBS agar.,The analyst recorded green to blue-green colonies when sucrose is not fermented as the expected appearance of Vibrio parahaemolyticus on thiosulfate citrate bile salts sucrose agar.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_heart,1.013,12.825,16000,2925c075c2da732a407be9104bd661a93adad7ce54091d1df03e313e71160a54
+sci_002012,The acetic acid solution was adjusted to pH 8.0 before use.,The acetic acid solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bf_emma,0.942,5.825,16000,0f5779746eb333ae0e787577e8f51ea012d8887b59d6ecc9247815f09d0119d0
+sci_003225,Quality control results were reviewed before the meropenem susceptibility result for Clostridium sporogenes was reported.,Quality control results were reviewed before the meropenem susceptibility result for Clostridium sporogenes was reported.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.948,8.325,16000,658aa96f32ff53425a9b38b7b25004230a3402ea5f92bb8215ec4c76b8fddd8a
+sci_002859,Antimicrobial susceptibility of Escherichia coli O157 to gentamicin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Escherichia coli O157 to gentamicin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.018,9.95,16000,34783f92b47e23aa7feb36bae0ff22f5ba48763c331e8a52fa4b86e81dfdefb6
+sci_004947,The plate inoculation step was completed within 5 minutes of preparing the milk sample.,The plate inoculation step was completed within five minutes of preparing the milk sample.,laboratory_methods,sample_handling,plate inoculation|milk sample,medium,synthetic_template_generated,train,af_bella,0.97,6.325,16000,366fb0c00808f1ecb3b3b734528c23af754c0916754f70fa8689056d05b8f6d6
+sci_002182,A volume of 10 uL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of ten microlitres of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_fenrir,1.043,6.95,16000,658d8f5600f26614dfc56d96184d04de48263fb89595d81fe6522c1da03e5d54
+sci_003594,The positive control demonstrated that the method remained suitable for its intended purpose.,The positive control demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,bf_isabella,0.942,6.275,16000,d37fe63f8615ea08e92f413d7916b63b9fc15060f1c64953bb440439c8680fbc
+sci_000082,"After incubation, the DRBC agar plate was checked for colonies consistent with Yeasts and moulds.","After incubation, the dichloran rose bengal chloramphenicol agar plate was checked for colonies consistent with yeasts and moulds.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_emma,0.999,8.55,16000,d2f24293f915a4ab559225d623de8ef7d7c449d1c5753eb41294113478f360eb
+sci_000946,A count of 43 colonies was recorded on the selected CT-SMAC plate.,A count of forty three colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_fable,0.952,7.65,16000,6b6646998a33bc21113f19c3368f338b234d4b63f27d45da69353dcd9133f3ef
+sci_003367,The Escherichia coli O157 isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Escherichia coli O157 isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.04,7.675,16000,f04d81ba7af4e7926cab13b126fb9696461a477c7cf989682c506bd9f07739d4
+sci_004148,The reported yeasts and moulds result for the raw milk sample was checked against the method reporting limit.,The reported yeasts and moulds result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,yeasts and moulds|raw milk,medium,synthetic_template_generated,train,af_aoede,0.981,6.7,16000,d521be0f5293179c8e2527379d283a6ed64520bb0b213a258864c4f5a0d4bcf7
+sci_005071,The room-temperature equilibration step was completed within 30 minutes of preparing the control sample.,The room temperature equilibration step was completed within thirty minutes of preparing the control sample.,laboratory_methods,sample_handling,room-temperature equilibration|control sample,medium,synthetic_template_generated,train,bf_emma,0.972,6.65,16000,4c6a2b5e49b8c2c6ae110174775ff818c3aaaeef0bd633279c291efffd39cff0
+sci_005304,The preparation was examined by phase-contrast microscopy at approximately 100 times magnification.,The preparation was examined by phase contrast microscopy at approximately 100 times magnification.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,af_bella,1.026,7.95,16000,408a836d6bef91c6c8ed34887bb74acc771dd5d9462ab108569124874ac130ff
+sci_006007,The final result for Enterobacteriaceae in the raw meat sample was reported as not detected.,The final result for Enterobacteriaceae in the raw meat sample was reported as not detected.,microbiology,result_interpretation,Enterobacteriaceae|not detected,medium,synthetic_template_generated,train,am_puck,1.054,6.1,16000,e4249b0ebc5ecc3b9954e28d79b968cae814326fca3e69ec54fb67503e10a061
+sci_000359,The buffer blank produced colonies on PCA that required confirmation for Aerobic colony count organisms.,The buffer blank produced colonies on plate count agar that required confirmation for aerobic colony count organisms.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,0.983,8.65,16000,08e697edc943a29b5b4339dcc0f42da2a98dc677e33d655ce17ed12fdc4b711a
+sci_000039,The plate was re-examined because the colony morphology for Vibrio cholerae on TCBS agar was atypical.,The plate was re-examined because the colony morphology for Vibrio cholerae on thiosulfate citrate bile salts sucrose agar was atypical.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_isabella,0.949,9.675,16000,7c8a27f849523814a5f6ae8128923f5fe443cbca59b903dc6fcdb8de5eddbf24
+sci_003712,Results from the precision study were compared with the established laboratory acceptance range.,Results from the precision study were compared with the established laboratory acceptance range.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,am_puck,0.972,6.1,16000,cbb714b740ea4460fe7903937e5b723274d942bc44760d12bb5df29caaa2ddcd
+sci_001369,Quality control was reviewed before interpreting the results from gel electrophoresis.,Quality control was reviewed before interpreting the results from gel electrophoresis.,molecular_biology,molecular_methods,gel electrophoresis,hard,synthetic_template_generated,train,bf_isabella,1.025,5.975,16000,a45d65087c9c4776dc3b90164f230597ec46e773d0a0b57c7cb04c72c8a2fb86
+sci_005986,Quality control was acceptable when the Bacillus cereus result was released as outside specification.,Quality control was acceptable when the Bacillus cereus result was released as outside specification.,microbiology,result_interpretation,Bacillus cereus|outside specification,medium,synthetic_template_generated,train,am_michael,0.984,8.15,16000,1e23b3ae3573c71490ae36d5951add2e77d0e7babd3d8867b40cce5da9aaa7ae
+sci_002040,A 1% solution of magnesium chloride was prepared for the experiment.,A one percent solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,bm_fable,1.006,5.5,16000,17957f6ef677876b1db48ebb3f4a71d34586bda83de847bd6d3133839222b919
+sci_000280,The vegetable sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The vegetable sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bm_george,0.989,9.325,16000,41848fc3f7a220abbdba8af37256cd19134d97662069ecf8cca9bb2f3bd5f40a
+sci_005853,The final result for yeasts and moulds in the pasteurised milk sample was reported as detected.,The final result for yeasts and moulds in the pasteurised milk sample was reported as detected.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,am_fenrir,1.015,6.275,16000,551467d52b0d662306b0583fe81e84ddef598e42fa1eb59bd5c568adcacbf03b
+sci_005575,The measured value was 0.1 nanograms per microlitre and was recorded before the result was authorised.,The measured value was 0 point 1 nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_heart,0.986,7.425,16000,675397a0d9049a5fadb3427bf9496980a438bc82deab4837d97344f0c8edc617
+sci_000554,The Salmonella enterica result was 2.7 x 10^6 CFU per gram in the meat sample.,The Salmonella enterica result was 2 point 7 times ten to the power of six C F U per gram in the meat sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.006,7.8,16000,712e085106ed468f2de6d6fc887045e151f48f0d55a4d7f4c7319ed9dd6fcaad
+sci_004271,The raw meat sample showed mixed background flora during examination for Enterobacteriaceae.,The raw meat sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|raw meat,medium,synthetic_template_generated,train,af_aoede,0.992,6.15,16000,e00342a10b20bd9649c355d42287142e2bcf698b9f6df38a67444a82a9af87f7
+sci_005097,The refrigerated storage step was completed within 60 minutes of preparing the meat sample.,The refrigerated storage step was completed within sixty minutes of preparing the meat sample.,laboratory_methods,sample_handling,refrigerated storage|meat sample,medium,synthetic_template_generated,train,bm_fable,0.985,6.35,16000,907cac46efa747fec0d1859abd884fee363668fad0772b4ffd7595f1cfbf3ee6
+sci_000721,A count of 93 colonies was recorded on the selected TCBS agar plate.,A count of ninety three colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.03,7.775,16000,c2cc68b1895532dc029a616aeb67aba218eab4bf1f8775e161571925060bc47a
+sci_003900,The median indicated acceptable agreement between the replicate results.,The median indicated acceptable agreement between the replicate results.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,af_bella,0.947,5.325,16000,7eb9e3117d5fdf09726b04ca4c4baf4113aeffbb50d27ef242e8bd22b5e82dc9
+sci_005978,Quality control was acceptable when the Staphylococcus aureus result was released as satisfactory.,Quality control was acceptable when the Staphylococcus aureus result was released as satisfactory.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,am_michael,0.981,7.975,16000,b3a1f6bd25864ef1baca9dfd2afd3ff90543e3834032b6b07c781d74aa221c9f
+sci_005219,The water sample underwent aseptic technique before the primary analytical step.,The water sample underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|water sample,medium,synthetic_template_generated,train,bf_emma,1.044,5.225,16000,368d0a87d8062e83e56bfe3d226e03e573fc995b49e0dd885b7a7c98a1d49a1f
+sci_003218,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.976,9.6,16000,c5316a51fa74c5b91f62dc62fe70ffd3df4703307099f5eb173195c2a329583a
+sci_005172,A sterile control was handled alongside the surface swab during refrigerated storage.,A sterile control was handled alongside the surface swab during refrigerated storage.,laboratory_methods,sample_handling,refrigerated storage|surface swab,medium,synthetic_template_generated,train,bm_george,1.015,6.55,16000,0ca11a4f5d7a5bed56813e6fde14b2e5f52858c4b219650ec45a1bbbecfa7c87
+sci_004692,The membrane filtration step was completed within 10 minutes of preparing the environmental swab.,The membrane filtration step was completed within ten minutes of preparing the environmental swab.,laboratory_methods,sample_handling,membrane filtration|environmental swab,medium,synthetic_template_generated,train,af_bella,1.019,6.875,16000,637945e869dce43ad8c16481a141437377b798e532afbd838174ec82680f010d
+sci_004639,"The worksheet displayed MIC alongside the full scientific name, minimum inhibitory concentration.","The worksheet displayed M I C alongside the full scientific name, minimum inhibitory concentration.",scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,bm_george,0.99,8.075,16000,ea6a4c0a61439210c38ef4f897ea3f171dae496eace8c4d4157e1baca1dc6957
+sci_000385,The reported count for Escherichia coli was 5.0 x 10^3 CFU per millilitre.,The reported count for Escherichia coli was 5 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.02,7.475,16000,71e81591ab6c0cccf7c77e89bcbd9e12c8684b19e6c3363b82e0c8b509bfdeb7
+sci_001210,Enumeration on TSC agar gave a calculated result of 7.5 x 10^5 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 7 point 5 times ten to the power of five C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.016,10.2,16000,84fe9d85384533181af08de9bdcd4731268a88584f586e2559019906dce97669
+sci_005865,Quality control was acceptable when the Pseudomonas species result was released as detected.,Quality control was acceptable when the Pseudomonas species result was released as detected.,microbiology,result_interpretation,Pseudomonas species|detected,medium,synthetic_template_generated,train,am_michael,0.964,7.425,16000,a3c50458095429bce99162f1ab6f3fafb86d0d68b5b1f27fbecede28ffa5c761
+sci_001578,The amplification threshold was observed at cycle 22 during amplicon sequencing.,The amplification threshold was observed at cycle twenty two during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_aoede,1.035,6.05,16000,5b8ab371a6afc83556eb2eab69b7b92d712a2b92e707e854bb6f4509709cc929
+sci_003446,Quality control results were reviewed before the trimethoprim susceptibility result for Lactic acid bacteria was reported.,Quality control results were reviewed before the trimethoprim susceptibility result for lactic acid bacteria was reported.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.993,8.325,16000,914bac1985d9a82a8431d96982222b4cdbcdba0151de54ca7c195125dc2858fe
+sci_005568,The measured value was 50 micrometres and was recorded before the result was authorised.,The measured value was fifty micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_heart,0.954,6.0,16000,07d988122f64c7fb4e29d70eb5bf355990f0b95fa1315df534c08a88e5fb55f3
+sci_005944,The final result for Listeria monocytogenes in the ready-to-eat food sample was reported as presumptive positive.,The final result for Listeria monocytogenes in the ready-to-eat food sample was reported as presumptive positive.,microbiology,result_interpretation,Listeria monocytogenes|presumptive positive,medium,synthetic_template_generated,train,bm_george,1.028,8.325,16000,eab5b6e19b41fcb1bf8ffb5bd9e4fe32b42b97cbc9540ec9575953208ee54b6b
+sci_001995,The final pH was 9.0 after addition of sodium hydroxide.,The final P H was 9 point 0 after addition of sodium hydroxide.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,bf_emma,0.98,5.5,16000,0272eee94e450fb469c139da9e93894a28f5dc238e62240788eccf9bfbd5cdd3
+sci_002387,"After 48 hours at 35 degrees Celsius, the plates were examined for Enterobacteriaceae.","After forty eight hours at thirty five degrees Celsius, the plates were examined for Enterobacteriaceae.",quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,1.017,6.95,16000,0924320eabb1fe73d74b9b44564971382c445236648b1ce2dae15b1a54bc8054
+sci_002812,The minimum inhibitory concentration of ampicillin for Citrobacter freundii was 8 milligrams per litre.,The minimum inhibitory concentration of ampicillin for Citrobacter freundii was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.058,6.85,16000,31ccfa022f14e6ef6ab29e82c2164467503e1d5ff1b8adaedfe5e9615cc241f2
+sci_002987,The Bacillus subtilis isolate was tested against ampicillin using a freshly prepared inoculum.,The Bacillus subtilis isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.953,6.925,16000,011107ac1731b5f1dec00c599924579e99773f0921acc475b39b8d4d9e74b131
+sci_003265,The inhibition zone around the ceftriaxone disk measured 17 millimetres for Vibrio parahaemolyticus.,The inhibition zone around the ceftriaxone disk measured seventeen millimetres for Vibrio parahaemolyticus.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.944,7.35,16000,19a2aa29db4cae990c034e721237623aa524bd0d6aa66ab07b196a7dff0d0732
+sci_004235,The ready-to-eat food sample required repeat analysis because the Staphylococcus aureus control result was invalid.,The ready-to-eat food sample required repeat analysis because the Staphylococcus aureus control result was invalid.,microbiology,food_water_environment,Staphylococcus aureus|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,0.959,7.975,16000,6f094bc98b89256c9cdbefb946232f8b79a55287037c460600ab82d0f5a69738
+sci_005461,The measured value was 1 micrometres and was recorded before the result was authorised.,The measured value was one micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_puck,0.993,5.975,16000,3f00338dd88324ae9dbe7c29719884f453c226efe94c584cdf45082a00505cb6
+sci_002290,A performance check was completed on the pipette before testing began.,A performance check was completed on the pipette before testing began.,laboratory_methods,equipment,pipette,easy,synthetic_template_generated,train,am_michael,0.955,5.25,16000,c84e41f74264171fc3e3957101fbfed79115e111d8a698addbaf2a6834696824
+sci_001071,The reported count for Salmonella enterica was 2.3 x 10^2 CFU per millilitre.,The reported count for Salmonella enterica was 2 point 3 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.036,7.9,16000,705dde6790e078e455e5cb4843419925031b457f0fd17c9c035fc9c3e4d81a73
+sci_004490,A representative portion of the environmental surface sample was prepared before testing for Escherichia coli.,A representative portion of the environmental surface sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|environmental surface,medium,synthetic_template_generated,train,bm_george,1.059,7.7,16000,1ef6c15f9a892a5cef2a20d9754189b6f510629ac63e21f34537be878196a5cd
+sci_001826,The sucrose solution was mixed until the material had fully dissolved.,The sucrose solution was mixed until the material had fully dissolved.,chemistry,reagents,sucrose,medium,synthetic_template_generated,train,bm_george,0.951,5.6,16000,cd8c17debac62bdfd5296da729227a7c368729d3869a4038cdd471d46f49cf69
+sci_002723,The soil sample was diluted to 10^-2 before a volume of 500 uL was plated.,The soil sample was diluted to ten to the minus two before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,1.011,7.125,16000,efc3b42f9cc9920aa10b55252b954ef948b71294eef18d1c407c1982b7737cab
+sci_003458,The minimum inhibitory concentration of tetracycline for Klebsiella pneumoniae was 32 milligrams per litre.,The minimum inhibitory concentration of tetracycline for Klebsiella pneumoniae was 32 milligrams per litre.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.013,7.575,16000,63dd17e2c407d74e51477d2ed89b5c39bea9316d09b794ce6b0e37ce1af87eef
+sci_005357,The measured value was 2 nanograms per microlitre and was recorded before the result was authorised.,The measured value was two nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,am_puck,0.994,6.8,16000,79355ba555880202c525f5a74020d793d4451ffb7f9ad07bc92755609c83d199
+sci_003270,Antimicrobial susceptibility of Staphylococcus epidermidis to cefotaxime was assessed by disk diffusion.,Antimicrobial susceptibility of Staphylococcus epidermidis to cefotaxime was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.024,7.45,16000,26ab252c3d3927fdac9473300ef710c22f60119cf3ee9e041230dc09c5924a11
+sci_001752,The ammonium sulfate solution was mixed until the material had fully dissolved.,The ammonium sulfate solution was mixed until the material had fully dissolved.,chemistry,reagents,ammonium sulfate,medium,synthetic_template_generated,train,am_puck,0.978,5.35,16000,6780a2ef045d8613c2364e9a728a064e0adc9864241f9d3cd38ed3780fa957d2
+sci_001357,"Microscopy showed Gram-variable rods, with cocci in chains visible in several fields.","Microscopy showed Gram variable rods, with cocci in chains visible in several fields.",microbiology,microscopy,Gram-variable rods|Gram stain,medium,synthetic_template_generated,train,bf_isabella,1.039,6.175,16000,3e8388412e89cdf91ff25cc2ec91d2f7a65087edbe0dbbc8f3ff10d69a1edcb2
+sci_003296,Antimicrobial susceptibility of Proteus mirabilis to ampicillin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Proteus mirabilis to ampicillin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.983,8.875,16000,c0e984016e86b8f0e189f821dd59234747f0603725ad0466c5472ecbf1293aec
+sci_003251,A pure culture of Clostridium perfringens was prepared before broth microdilution was started.,A pure culture of Clostridium perfringens was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|vancomycin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.988,7.25,16000,79dc05f70cb6fb7a1cc1925cfd8b102b0a275696a1e45da84bca14010f1c0608
+sci_001320,"Microscopy showed Gram-positive rods, with long rods visible in several fields.","Microscopy showed Gram positive rods, with long rods visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,am_puck,0.994,5.7,16000,c58def60f840477b4128844080aad4e794b11ee48b7361c3cda9f4cd09a9e930
+sci_000393,A count of 54 colonies was recorded on the selected Baird-Parker agar plate.,A count of fifty four colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,1.05,6.525,16000,c5866870b643d5f7df5137e9f5ef3d748778fc610c8e33e62e3685d866179656
+sci_005980,The final result for Escherichia coli in the raw meat sample was reported as within specification.,The final result for Escherichia coli in the raw meat sample was reported as within specification.,microbiology,result_interpretation,Escherichia coli|within specification,medium,synthetic_template_generated,train,am_fenrir,0.998,6.55,16000,c3c836bdc52187ab3e2fddee3c28a2d4d40df014703dd91013f1b760f5ce0899
+sci_005262,The preparation was examined by fluorescence microscopy at approximately 200 times magnification.,The preparation was examined by fluorescence microscopy at approximately 200 times magnification.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,am_puck,0.975,7.45,16000,0ae7ebfe7d2708c668b4f6ab8c90650e10ecdebc8ff55bb60918213e942ee468
+sci_005882,The final result for Enterobacteriaceae in the vegetable product sample was reported as above the quantification range.,The final result for Enterobacteriaceae in the vegetable product sample was reported as above the quantification range.,microbiology,result_interpretation,Enterobacteriaceae|above the quantification range,medium,synthetic_template_generated,train,af_heart,1.013,7.875,16000,f50aca19c2d6a46abcf7974bfb3973a7166d0eafd585fa094cc3dc41d4d3d082
+sci_002634,"After 24 hours at 44 degrees Celsius, the plates were examined for Staphylococcus aureus.","After twenty four hours at forty four degrees Celsius, the plates were examined for Staphylococcus aureus.",quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,0.946,7.15,16000,f611e9e29c5cbd5fc7f51a696fb8840b523fba84760e73e09b09c6c467611d44
+sci_002580,The MYP agar plates were incubated at 37 degrees Celsius for approximately 22 hours.,The mannitol egg yolk polymyxin agar plates were incubated at thirty seven degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_aoede,0.978,8.6,16000,ec646da05263fc39576620b287648b709750f5fbcede9803806e5b68adf75e3b
+sci_003948,The median was included in the final scientific report with the raw observations.,The median was included in the final scientific report with the raw observations.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,bm_george,0.963,6.55,16000,07db890bf17f07db432c6449d45aeccd64dec8c8f37a5f6a4d4095d80ad59386
+sci_004991,The culture purification procedure was repeated because contamination was suspected.,The culture purification procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,culture purification|wastewater sample,medium,synthetic_template_generated,train,af_heart,1.029,5.7,16000,b5adf760dcb83796ff477a78a360faa7495982544fd018f6b7c10b8caca71e85
+sci_001301,Cell morphology was reported as Gram-positive rods after examination under oil immersion.,Cell morphology was reported as Gram positive rods after examination under oil immersion.,microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,bm_fable,1.008,6.65,16000,457c0ffc2c284c67520252221ac69b9ed06cfcad2c78eb2e1c5ea4b1899700ff
+sci_005742,The food contact surface result for coliforms was reviewed and classified as outside specification.,The food contact surface result for coliforms was reviewed and classified as outside specification.,microbiology,result_interpretation,coliforms|outside specification,medium,synthetic_template_generated,train,af_heart,0.947,7.4,16000,53d9d295f49971f75e0ed687717849bb5f7e2f0653f19738c66adfa30c4cfd81
+sci_001779,The phosphate-buffered saline solution was mixed until the material had fully dissolved.,The phosphate buffered saline solution was mixed until the material had fully dissolved.,chemistry,reagents,phosphate-buffered saline,medium,synthetic_template_generated,train,bf_emma,1.0,5.475,16000,8e1830049745bbbda9145758490bb17fb557cd0bc4b87c6f8dd34336a1f9381b
+sci_004257,Enumeration of coliforms in the wastewater sample was completed after the required incubation period.,Enumeration of coliforms in the wastewater sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|wastewater,medium,synthetic_template_generated,train,af_bella,0.987,7.45,16000,bc3c7c6753f6c6fee45427aecd7853168c51e6aa948af0d4eb45fbe5fc0065ea
+sci_004680,Traceability was maintained from receipt of the milk sample through selective enrichment and final reporting.,Traceability was maintained from receipt of the milk sample through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|milk sample,medium,synthetic_template_generated,train,af_bella,0.945,7.7,16000,098a3920b31d5efd846fd297a2312e92acfa56b841cc6e7bb35ee95c117f6ae0
+sci_002868,A pure culture of Campylobacter jejuni was prepared before disk diffusion was started.,A pure culture of Campylobacter jejuni was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.005,5.8,16000,f63beffb483783c84293433b3ed004fc300bc3ff3399292c6e9b8423d677f0ee
+sci_003953,The analyst checked the outlier assessment after excluding the invalid control measurement.,The analyst checked the outlier assessment after excluding the invalid control measurement.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bm_george,0.977,6.275,16000,6ffa7b2dd7855395c27de49c2cb59add5d74dc2e372f2c12a9b8e8f64bebbf9d
+sci_003697,A total of 16 replicate measurements were included in the sterility control.,A total of sixteen replicate measurements were included in the sterility control.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_puck,0.999,5.4,16000,94086448ab1684e521a6da53573135cfec561e92496054d2f68cef9408acd5fc
+sci_003569,The water sample was excluded from calculation because the associated reference material failed.,The water sample was excluded from calculation because the associated reference material failed.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,am_michael,1.041,7.225,16000,3cdfe464fa6ceddde9e18f7a6407d388188081587f3eecf4a1088150b13a8e8c
+sci_001237,The isolate was tested using the oxidase test after purity had been confirmed.,The isolate was tested using the oxidase after purity had been confirmed.,microbiology,identification,oxidase test,hard,synthetic_template_generated,train,af_heart,0.997,5.15,16000,e8efef90cb63caf4d1233a54e88bb7880dfe34bd16952f2a7a094dedf69a08b0
+sci_004380,The cooked meat sample showed mixed background flora during examination for Salmonella species.,The cooked meat sample showed mixed background flora during examination for Salmonella species.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,am_michael,0.94,7.175,16000,8aeb4022239f21e83a6e7492e0c663f850e136258603e988851a6eb1a5cfef40
+sci_004986,The sample neutralisation step was completed within 10 minutes of preparing the meat sample.,The sample neutralisation step was completed within ten minutes of preparing the meat sample.,laboratory_methods,sample_handling,sample neutralisation|meat sample,medium,synthetic_template_generated,train,bm_george,0.952,6.9,16000,3c3cfb0675c94513d460f325681388d14f371ed055db77519a10a2ade9294966
+sci_000144,The vegetable sample produced colonies on MYP agar that required confirmation for Bacillus cereus.,The vegetable sample produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_aoede,1.0,8.325,16000,81a2f4e60838d3e72fcdde0eaba5aa4735f21ed79dd6af42e658959bdd55db2b
+sci_000582,The vegetable sample was plated from the 10^-6 dilution before enumeration of Salmonella enterica.,The vegetable sample was plated from the ten to the minus six dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.021,7.65,16000,67b18b80c0c68a6f4deaf795461f3b54d6daf4c1adf89f81d75f18ec018fcdd3
+sci_005822,The final result for Staphylococcus aureus in the environmental surface sample was reported as detected.,The final result for Staphylococcus aureus in the environmental surface sample was reported as detected.,microbiology,result_interpretation,Staphylococcus aureus|detected,medium,synthetic_template_generated,train,bf_emma,1.022,7.025,16000,810704caeae7961f6a274de222a363817357e1e7434f75f8b8be27b33940c590
+sci_000138,"The water sample was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The water sample was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,1.039,8.55,16000,d239155224acbde5b8ee13cdfabe10c16fa166ace7b19639c08460f425d20ac7
+sci_002062,The final pH was 6.0 after addition of magnesium chloride.,The final P H was 6 point 0 after addition of magnesium chloride.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_heart,1.011,5.3,16000,dc334ac915bc260feab10ea21a708213b7acb3f07875367d9258f13af0021a84
+sci_003666,A total of 2 replicate measurements were included in the limit of detection.,A total of two replicate measurements were included in the limit of detection.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_george,1.015,5.725,16000,017637e4fc673e6c9da106c350f483c32c796863b651c5baf00f143b69b19055
+sci_004758,A sterile control was handled alongside the control sample during sample neutralisation.,A sterile control was handled alongside the control sample during sample neutralisation.,laboratory_methods,sample_handling,sample neutralisation|control sample,medium,synthetic_template_generated,train,am_michael,0.977,6.65,16000,7094c9b31056bd0c0ee5632f72cce13564dc3cfedcccc5512fc87ec8ed7d4862
+sci_002248,The batch was repeated because a deviation occurred during sterile filtration.,The batch was repeated because a deviation occurred during sterile filtration.,laboratory_methods,general_methods,sterile filtration,medium,synthetic_template_generated,train,am_michael,0.994,5.8,16000,c1839e0d0934e105a6deec9c00d45c3b1594d9af11079926b5a8a1285cd73132
+sci_003260,The inhibition zone around the trimethoprim disk measured 16 millimetres for Lactic acid bacteria.,The inhibition zone around the trimethoprim disk measured sixteen millimetres for lactic acid bacteria.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.014,7.025,16000,888d1a471c4fbea11283e62e66d43fb7b469a03deb348410a56f9de8d61078b1
+sci_002884,Quality control results were reviewed before the erythromycin susceptibility result for Enterobacter cloacae was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Enterobacter cloacae was reported.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|erythromycin|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.004,8.9,16000,a00bac6c5a90ccfad727dc92365d8bcdc56970c10b8dc522d36b0904f6355fc3
+sci_001639,The amplification threshold was observed at cycle 18 during amplicon sequencing.,The amplification threshold was observed at cycle eighteen during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_bella,0.974,6.625,16000,1da7011d49aa4a1bc819ec3e9ab95e457b03430583958b3e0ecbaf783c5dab3f
+sci_005553,A value of 500 colony forming units per millilitre was within the validated working range of the method.,A value of 500 C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.018,6.35,16000,49f8c1a175539f0902fa3066f8398ad38369795affdef00d2f4ecece57a4950e
+sci_002368,The incubation temperature was verified at 22 degrees Celsius before the MRS agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the de Man Rogosa and Sharpe agar plates were loaded.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.032,9.15,16000,25b4dfa16aabe4b432c2a631a4eac69976ebd01590e5f707d5a10d31af0f7f54
+sci_005696,The analyst confirmed that the reported interpretation for total viable count was not detected.,The analyst confirmed that the reported interpretation for total viable count was not detected.,microbiology,result_interpretation,total viable count|not detected,medium,synthetic_template_generated,train,bf_emma,0.974,6.45,16000,9401b2c60c4ea9c646ff9e0362d1dcc71db9c519498c0b134ab053cf2e58dd0b
+sci_002139,A 10 mg/mL solution of mannitol was prepared for the experiment.,A ten milligrams per millilitre solution of mannitol was prepared for the experiment.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bm_fable,0.969,5.7,16000,ca934cecb797348acc5e6331fafb07eb8a691bfa467f3c7f58adea2bba507af9
+sci_005533,The result was converted to micrograms per millilitre before entry into the final laboratory report.,The result was converted to micrograms per millilitre before entry into the final laboratory report.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_fenrir,0.96,7.0,16000,c6e65860c470a23e9638ebb18eb75a70e3f91c2676c0a5cf68799ac2d5288219
+sci_004078,A representative portion of the wastewater sample was prepared before testing for Salmonella species.,A representative portion of the wastewater sample was prepared before testing for Salmonella species.,microbiology,food_water_environment,Salmonella species|wastewater,medium,synthetic_template_generated,train,bf_isabella,1.003,6.575,16000,8611e0b5c13bf9ce608b3d329d1647e2bc9def1c65de2c252aa1eff14192c472
+sci_000549,Enumeration on DRBC agar gave a calculated result of 3.0 x 10^5 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 3 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.017,10.525,16000,4fe95d4516fb0e1a2d59c157e50f21a8cf153b6047efb6f3f3e77b144a7fe3a9
+sci_001553,The sample was diluted before RNA extraction because the nucleic acid concentration exceeded the working range.,The sample was diluted before R N A extraction because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_michael,0.969,9.2,16000,6b4e7d2a97f54291150c74501ce4007a03d1cb9b73262287a55917a551161c76
+sci_003559,A total of 16 replicate measurements were included in the external quality assessment.,A total of sixteen replicate measurements were included in the external quality assessment.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,bf_emma,1.031,5.775,16000,08e062d27336befebce859c95ca3cc95559cb6e44651bbdca5ed1c81ecc60ad5
+sci_005848,The analyst confirmed that the reported interpretation for Staphylococcus aureus was presumptive positive.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was presumptive positive.,microbiology,result_interpretation,Staphylococcus aureus|presumptive positive,medium,synthetic_template_generated,train,bf_emma,1.053,6.65,16000,1d6fe682a5bd9c3820c5f8c493ce88dbc8de8e7d77b90f10e48aab7bb6c7086c
+sci_005459,The measured value was 250 nanograms per microlitre and was recorded before the result was authorised.,The measured value was 250 nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_bella,1.053,7.45,16000,690bfb3cb1454af90801d22c3c40653d18a28e6aa8d22fe5609fb14516914b5a
+sci_005436,The measured value was 100 milligrams per litre and was recorded before the result was authorised.,The measured value was 100 milligrams per litre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bm_fable,1.044,6.3,16000,0a140b2d320d2d868b286aac1ae8a1ce10c4bdda29e13e10b79e31782bff08e2
+sci_003033,Quality control results were reviewed before the vancomycin susceptibility result for Candida albicans was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Candida albicans was reported.,microbiology,antimicrobial_susceptibility,Candida albicans|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.955,8.0,16000,d36abcd4a8642fee83c1132b4ba581e4545065d30c4d7306c26b987b12b2d687
+sci_002161,A volume of 0.1 mL of the hydrogen peroxide solution was transferred into a sterile tube.,A volume of zero point one millilitre of the hydrogen peroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_heart,1.027,7.275,16000,28f916daf920bd0c6ce8c1ad9e8de53b36557f16b3c1b3ab02e37aea30cb7137
+sci_003150,Antimicrobial susceptibility of Listeria innocua to vancomycin was assessed by disk diffusion.,Antimicrobial susceptibility of Listeria innocua to vancomycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Listeria innocua|vancomycin|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.964,7.35,16000,fc199b6f504d61bcdb97325bcef8f11c1a12bda22b001b66a5b938f0cdecfdf0
+sci_002624,"After 72 hours at 20 degrees Celsius, the plates were examined for Escherichia coli O157.","After seventy two hours at twenty degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,0.962,8.125,16000,a8ec179dc79d266c7dae82c672bd19805853655f30f3f3be807b8b580be8c898
+sci_005793,The Staphylococcus aureus result from the food contact surface sample remained satisfactory after technical review.,The Staphylococcus aureus result from the food contact surface sample remained satisfactory after technical review.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,am_fenrir,0.961,8.25,16000,bebcfae7ab69166bec91c04b126bd70feaf099f12e398383f9c856be8744547c
+sci_000461,The Salmonella enterica result was 1.5 x 10^4 CFU per gram in the finished product sample.,The Salmonella enterica result was 1 point 5 times ten to the power of four C F U per gram in the finished product sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_puck,1.037,8.65,16000,4e1e9d3224af66ed5e26fbe6f1b1f215cad8fa57e9a664149c277229163859a8
+sci_005112,The analyst changed gloves before beginning cryogenic storage on the next wastewater sample.,The analyst changed gloves before beginning cryogenic storage on the next wastewater sample.,laboratory_methods,sample_handling,cryogenic storage|wastewater sample,medium,synthetic_template_generated,train,bf_emma,1.026,5.8,16000,090fd7ae6f7aa4a0ad51673fa78ac3ff303a575c5ddb77c419b535c54fa37505
+sci_003694,A total of 15 replicate measurements were included in the recovery study.,A total of fifteen replicate measurements were included in the recovery study.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_aoede,1.014,5.125,16000,7fb6ee8d9eb40b440fc7564f990da7a0bdbc272abbb3f6a1e00338244a2b5b1c
+sci_001707,The nucleic acid concentration before gel electrophoresis was 100 nanograms per microlitre.,The nucleic acid concentration before gel electrophoresis was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.955,7.275,16000,68cf5f900701736718cdc0ab2d8593e9777ecf3d1276822922d56b1137bd956e
+sci_001860,The reagent blank containing methanol remained within the expected acceptance range.,The reagent blank containing methanol remained within the expected acceptance range.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_puck,1.018,5.6,16000,fb60bd29c56f2f009a5d7bf99bed279ce33f5d74146c8bf83c5f97023d73d9b4
+sci_005337,The measured value was 10 milligrams per litre and was recorded before the result was authorised.,The measured value was ten milligrams per litre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bm_george,0.976,7.2,16000,00fa6fbdb18a148fd755c62ffde46c90614c92d4aa91b10ac16a13dfd1c932d2
+sci_005928,The analyst confirmed that the reported interpretation for total viable count was detected.,The analyst confirmed that the reported interpretation for total viable count was detected.,microbiology,result_interpretation,total viable count|detected,medium,synthetic_template_generated,train,af_bella,0.982,6.675,16000,47a8bcf01537a5eedd3347cd849cfc837e118fca817af461e0c142959ad720eb
+sci_002950,The Staphylococcus aureus isolate was tested against chloramphenicol using a freshly prepared inoculum.,The Staphylococcus aureus isolate was tested against chloramphenicol using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.05,7.875,16000,ceaace2eee59ce1917b658ffd3a141400edf7d52d6d59f924d7064a64babbc81
+sci_005460,The measured value was 50 micrograms per millilitre and was recorded before the result was authorised.,The measured value was fifty micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_aoede,1.056,6.825,16000,17b639829baa75095f84333dbc9b0386dd65732c5f68777e9c8cd05ba6c5c5e4
+sci_001750,The pH was measured after lactic acid had been added to the preparation.,The pH was measured after lactic acid had been added to the preparation.,chemistry,reagents,lactic acid,medium,synthetic_template_generated,train,bm_george,1.017,5.825,16000,9ee06ed07d73523b9bcd738b3b950efc1869e3c99ccb749359706700d4ae019a
+sci_000569,The culture suspension was plated from the 10^-6 dilution before enumeration of Escherichia coli.,The culture suspension was plated from the ten to the minus six dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.957,7.8,16000,51ead4884eb6c21c2a01bbaea9a3a2ffc03daba4046a02f2f714c75b84c94324
+sci_001963,The final pH was 7.5 after addition of potassium phosphate.,The final P H was 7 point 5 after addition of potassium phosphate.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,0.99,6.05,16000,00d84d215c345f94f54c28d233e4ac4342dbc0e5b791bc527ee498f800106726
+sci_001713,The amplification threshold was observed at cycle 38 during reverse transcription PCR.,The amplification threshold was observed at cycle thirty eight during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bf_emma,1.03,6.475,16000,c2b71dda459b9c0e0ab7df2c378e576f9099033b8af1bf920d8dbb885fa09f29
+sci_001831,The concentration of phosphate-buffered saline was checked before the reagent was released for use.,The concentration of phosphate buffered saline was checked before the reagent was released for use.,chemistry,reagents,phosphate-buffered saline,medium,synthetic_template_generated,train,af_heart,1.0,6.3,16000,5afd3fbc5f058665f68144a8375d2d320f03867637a0d950576a737060d34aca
+sci_005078,The raw material sample underwent sample enrichment before the primary analytical step.,The raw material sample underwent sample enrichment before the primary analytical step.,laboratory_methods,sample_handling,sample enrichment|raw material sample,medium,synthetic_template_generated,train,bm_george,1.06,6.5,16000,f91c8bab8eea900ee149a9eb814606a1896c3d88783a16cdd8f921e1fce72792
+sci_003276,The Enterobacteriaceae isolate was tested against ampicillin using a freshly prepared inoculum.,The Enterobacteriaceae isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.973,6.9,16000,1b68562faf460c1799d5ed2c85c9d4b67482c832ee5cd860b0e319d5031c50a7
+sci_001025,The reported count for Aerobic colony count organisms was 1.1 x 10^8 CFU per millilitre.,The reported count for aerobic colony count organisms was 1 point 1 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_heart,0.94,9.15,16000,e879a8af4737f10f17e6009b667acf4cb0aeeac481ad925fc0e0e6a326990392
+sci_003349,The minimum inhibitory concentration of ciprofloxacin for Clostridium sporogenes was 4 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Clostridium sporogenes was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.037,8.0,16000,cf8e2305db4d0735b349cd5408646fac8293c351aa6ec6b8f0506d48be6955ab
+sci_003324,Quality control results were reviewed before the erythromycin susceptibility result for Clostridium perfringens was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Clostridium perfringens was reported.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|erythromycin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.979,9.5,16000,e9004b46c5db7586bd018124c9883f73b1882495230ed341ae425decafd3a3dc
+sci_004406,A representative portion of the wastewater sample was prepared before testing for total viable count.,A representative portion of the wastewater sample was prepared before testing for total viable count.,microbiology,food_water_environment,total viable count|wastewater,medium,synthetic_template_generated,train,am_puck,0.995,6.75,16000,42cb81509451b9882fe7ff21a395eeecdff8d4eb3b83638390485fc1ab5d2041
+sci_004224,Enumeration of Enterobacteriaceae in the ready-to-eat food sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the ready-to-eat food sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|ready-to-eat food,medium,synthetic_template_generated,train,bf_isabella,0.951,8.0,16000,c4348844bf5434e2d44865a8484a99b41c75e56f88326c9cd916cb14a9981459
+sci_001216,A volume of 0.1 mL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of zero point one millilitre was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.998,10.225,16000,e77af01f6ca9adcb3b7e0d8cf577e520e7d24fca27bccd7f626336da8de444b8
+sci_005780,The raw meat result for Salmonella species was reviewed and classified as unsatisfactory.,The raw meat result for Salmonella species was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,Salmonella species|unsatisfactory,medium,synthetic_template_generated,train,af_aoede,1.043,6.175,16000,e66f608d9c0e03763ce833964768b3067a6c5cebefe064a045115c5dcb5cc74e
+sci_000679,The reported count for Listeria monocytogenes was 2.3 x 10^4 CFU per millilitre.,The reported count for Listeria monocytogenes was 2 point 3 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_aoede,1.004,8.075,16000,a78892627f4c56462b22b08b187d7dc7733353d4fe97c4a6129429ba3c433679
+sci_002947,The inhibition zone around the amoxicillin disk measured 27 millimetres for Clostridium perfringens.,The inhibition zone around the amoxicillin disk measured twenty seven millimetres for Clostridium perfringens.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.984,8.3,16000,9aef530fb1ad4b7ce5095f463f37af33ff714092243a1d8da5092dbc20cdfd51
+sci_004479,The environmental surface sample was tested for Enterobacteriaceae using the routine microbiological method.,The environmental surface sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.947,7.8,16000,ccfd8d375f1f075f283d3efd1482ff0b5763d8b29a26a543a7221402704f1c06
+sci_003513,Results from the proficiency test were compared with the established laboratory acceptance range.,Results from the proficiency test were compared with the established laboratory acceptance range.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,am_michael,1.041,6.5,16000,16f00f21789602a8e6408b3124e71e51e682d7f30404cbef7a3bd5dfc0299307
+sci_004402,The reported Staphylococcus aureus result for the food contact surface sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the food contact surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|food contact surface,medium,synthetic_template_generated,train,am_fenrir,0.995,8.175,16000,3c910dc3f8de4179d8c71958611dd4cf3cad4d9a8435c70f4bc130cbbbcd966b
+sci_005173,The cryogenic storage step was completed within 45 minutes of preparing the culture suspension.,The cryogenic storage step was completed within forty five minutes of preparing the culture suspension.,laboratory_methods,sample_handling,cryogenic storage|culture suspension,medium,synthetic_template_generated,train,bm_fable,0.972,7.125,16000,dad2120cd27ff3e631c547c0146aa56c7480dfe823376c417bf92389727bd50f
+sci_000912,The vegetable sample was plated from the 10^-1 dilution before enumeration of Pseudomonas aeruginosa.,The vegetable sample was plated from the ten to the minus one dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,af_heart,0.946,8.35,16000,9ea17fc61ce630324dba857b241924a73c20092c422f8fea7f472c312700232c
+sci_001110,A count of 24 colonies was recorded on the selected TCBS agar plate.,A count of twenty four colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.975,7.85,16000,03d1b9f4f84335f853937d4abcaefa11a1c7e868dc163dc69c2d655e80643d83
+sci_005643,The instrument reported 20 revolutions per minute for the quality control sample.,The instrument reported twenty revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,bm_george,1.019,6.0,16000,c502a0d68a651010c74115221de26ad2df3f867542035f41ac4bc079865df965
+sci_005686,The cooked meat result for Salmonella species was reviewed and classified as detected.,The cooked meat result for Salmonella species was reviewed and classified as detected.,microbiology,result_interpretation,Salmonella species|detected,medium,synthetic_template_generated,train,bm_fable,1.058,5.8,16000,73ef8e706ed4a21a4737326040b44c19c93fb69b5adc69e3e7d750b5f77a6c2c
+sci_000976,Enumeration on CT-SMAC gave a calculated result of 8.0 x 10^5 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 8 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_fable,1.049,10.275,16000,ae83f1663720ab72b05729a2e176cff7b048c7399f028271d761b006302ee069
+sci_001810,The concentration of mannitol was checked before the reagent was released for use.,The concentration of mannitol was checked before the reagent was released for use.,chemistry,reagents,mannitol,medium,synthetic_template_generated,train,am_fenrir,0.983,5.35,16000,23d0880920442976510866d155664587fa687dda97a13e150ebe39757a24e910
+sci_003843,The protein expression was performed according to the validated laboratory procedure.,The protein expression was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,protein expression,medium,synthetic_template_generated,train,af_aoede,1.044,5.4,16000,03ad8025e4714d26c9af83dda3630e5fb8776fb16a1dc5198d23025ba44a37f3
+sci_002557,"After 18 hours at 42 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After eighteen hours at forty two degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_george,1.039,8.025,16000,9cb6dc9cc8382245fc63a657c06f6a5c9eeb8521bff8a2f3b9f58bfbc63af7a8
+sci_004268,The river water sample required repeat analysis because the Bacillus cereus control result was invalid.,The river water sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|river water,medium,synthetic_template_generated,train,bf_emma,1.011,7.075,16000,062fff400ecb28c7642d023a0e42851ba61c8850e76e1be8d4e0aa89d9e9c302
+sci_005183,Traceability was maintained from receipt of the finished product sample through sample homogenisation and final reporting.,Traceability was maintained from receipt of the finished product sample through sample homogenisation and final reporting.,laboratory_methods,sample_handling,sample homogenisation|finished product sample,medium,synthetic_template_generated,train,bf_isabella,0.975,8.0,16000,1baf809519e23dd350ed8939ee58f6168d8938fde3f902f486b1b85908bab431
+sci_001398,The laboratory repeated single nucleotide variant because the control result did not meet acceptance criteria.,The laboratory repeated single nucleotide variant because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,single nucleotide variant,hard,synthetic_template_generated,train,bf_emma,0.962,7.775,16000,4dcd9ac03cd88de27462f092cdfa94b332abf431d4e03350485bee442540f295
+sci_000750,The water sample was plated from the 10^-5 dilution before enumeration of Pseudomonas aeruginosa.,The water sample was plated from the ten to the minus five dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.976,7.85,16000,253d1c115f91240f93b6d5f65e2ee827d4fa5c77107c6185d1e032b377e3e876
+sci_003978,The standard deviation was calculated from 27 independent measurements.,The standard deviation was calculated from twenty seven independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,am_michael,0.981,6.025,16000,ba5abab745a1c04f72842103d7779cbd16dd4acf7e2f59c6bb723a6f0234c05a
+sci_001278,"Identification was supported by the motility test, which showed diffuse growth away from the inoculation line.","Identification was supported by the motility, which showed diffuse growth away from the inoculation line.",microbiology,identification,motility test,hard,synthetic_template_generated,train,am_fenrir,1.056,6.775,16000,3f4eb5aa772ae6792075c423d2173bda140f2ae8969529a77087d0d15c59e57c
+sci_002343,A performance check was completed on the spectrophotometer before testing began.,A performance check was completed on the spectrophotometer before testing began.,laboratory_methods,equipment,spectrophotometer,easy,synthetic_template_generated,train,bf_isabella,1.045,5.375,16000,055d33e8366df44387082145468bc99eca34b8d993eaf00ed4bd6fc6fd976c31
+sci_005146,The sample enrichment step was completed within 15 minutes of preparing the culture suspension.,The sample enrichment step was completed within fifteen minutes of preparing the culture suspension.,laboratory_methods,sample_handling,sample enrichment|culture suspension,medium,synthetic_template_generated,train,am_puck,0.984,6.45,16000,1d68ae6912d3d6a331b1eaa28e35672fe8b233f17f681b4a8b99982e19883ff0
+sci_001331,"Microscopy showed Gram-positive cocci, with cocci in clusters visible in several fields.","Microscopy showed Gram positive cocci, with cocci in clusters visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,bm_fable,1.008,6.225,16000,29f44f8ca24612e265836c67c92072af3c57932c10fa4324973998aa516e91ad
+sci_002995,A pure culture of Enterococcus faecalis was prepared before disk diffusion was started.,A pure culture of Enterococcus faecalis was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.98,5.875,16000,4b3f5627ba903f769d940bc63bffe547ac8d5661e0b6307f6422dd2d0793eed2
+sci_005207,The broth inoculation step was completed within 20 minutes of preparing the raw material sample.,The broth inoculation step was completed within twenty minutes of preparing the raw material sample.,laboratory_methods,sample_handling,broth inoculation|raw material sample,medium,synthetic_template_generated,train,bf_emma,1.004,6.275,16000,6e33512382b8cd5f0428e5e283457248a37d3eefb3f51c9da8bfa66d767df505
+sci_000351,"The control sample was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The control sample was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_puck,0.96,10.125,16000,2c7e5bbd649622ef51af4b61e118bad047c00232f2b074f4afe62624141c69c2
+sci_000429,The control sample was plated from the 10^-6 dilution before enumeration of Yeasts and moulds.,The control sample was plated from the ten to the minus six dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,af_bella,1.0,7.725,16000,2e44e047568043c53d5f5a245cad2baadfbf7c808fe8d5fa97ed5e36af08efd3
+sci_004304,The pasteurised milk sample required repeat analysis because the Listeria monocytogenes control result was invalid.,The pasteurised milk sample required repeat analysis because the Listeria monocytogenes control result was invalid.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,af_bella,0.975,8.875,16000,1e5417eda4e95c32aa503015cf8dcc7e0919e92aeaf8cea38c4f04f0e9d6513b
+sci_002434,The incubation temperature was verified at 25 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,1.058,8.375,16000,030cbae05b45ccd1e542af137c7a23037cd350db65044449d46171997a61ec10
+sci_002059,The ammonium sulfate solution was adjusted to pH 9.0 before use.,The ammonium sulfate solution was adjusted to P H 9 point 0 before use.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bf_emma,1.048,5.85,16000,89b7d77d897026cde5f069ec0042d02401581b8ccb6742590800cdc79020f1f2
+sci_004849,The analyst changed gloves before beginning culture purification on the next soil sample.,The analyst changed gloves before beginning culture purification on the next soil sample.,laboratory_methods,sample_handling,culture purification|soil sample,medium,synthetic_template_generated,train,am_puck,0.991,5.95,16000,2365a5ec1dd6b3469e81eab4073a45eb84cecdd37ec513181207b5aee0a198f9
+sci_004470,A representative portion of the cooked meat sample was prepared before testing for Salmonella species.,A representative portion of the cooked meat sample was prepared before testing for Salmonella species.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,bm_fable,0.99,6.525,16000,9dde3b2bcedb888c119cd497b9f31e364bb689f9402e053fe9066f50d1af4866
+sci_001272,"Identification was supported by the coagulase test, which showed clot formation when coagulase activity is present.","Identification was supported by the coagulase, which showed clot formation when coagulase activity is present.",microbiology,identification,coagulase test,hard,synthetic_template_generated,train,bf_isabella,0.941,7.6,16000,a4e46efa86503061836bfd4bea4a529794523f8bbd97ebbe1e88af1370f94d1a
+sci_005502,A value of 20 micrometres was within the validated working range of the method.,A value of twenty micrometres was within the validated working range of the method.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bf_isabella,0.978,5.7,16000,41e4ee128ee7972f1d9139e822aa686e6b8fe09d3b58bd4662d87c946fcf8408
+sci_000053,The raw material sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The raw material sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_aoede,0.962,8.15,16000,d0aca86999235c11bf5f6eec4702a04f6ce37c9d73002d43579a7058f2971b89
+sci_005576,The instrument reported 5 micrometres for the quality control sample.,The instrument reported five micrometres for the quality control sample.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_michael,0.957,5.375,16000,6d03dfda5f913fbf6db219479fb1b7d140e3ab7cafffdebf00132a107483431c
+sci_002943,Antimicrobial susceptibility of Enterococcus faecalis to tetracycline was assessed by broth microdilution.,Antimicrobial susceptibility of Enterococcus faecalis to tetracycline was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.015,7.7,16000,3ce58566551ce360dfda4115e7eceeb2a5c082f7ddd803967123663c03233e2f
+sci_004214,The yeasts and moulds result was authorised only after all quality control checks for the river water batch had passed.,The yeasts and moulds result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,yeasts and moulds|river water,medium,synthetic_template_generated,train,bf_emma,1.04,7.2,16000,7c0b6523a89d3bc98fb0521c378b653afc6fafc62360fc83b743db058390352f
+sci_003718,The food sample was excluded from calculation because the associated blank control failed.,The food sample was excluded from calculation because the associated blank control failed.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,bf_emma,0.972,6.4,16000,4b793a15897d8d2b16726635dd5873a552e0cf1bda03f14c0bd78cb4babd21a3
+sci_004294,The cooked meat sample required repeat analysis because the Salmonella species control result was invalid.,The cooked meat sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,af_aoede,0.997,7.2,16000,860c6f5e513e483577edd3cfcd577f4c572920a85fcf8baa3884580e66a57161
+sci_002075,A 1 M solution of calcium chloride was prepared for the experiment.,A one molar solution of calcium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,bf_emma,1.026,4.9,16000,e6f9f7300634e0d553d66db5e3ffbdecce9a01edc0c409e6bfc0dd41e86cef2d
+sci_003032,The inhibition zone around the amoxicillin disk measured 28 millimetres for Salmonella Typhimurium.,The inhibition zone around the amoxicillin disk measured twenty eight millimetres for Salmonella Typhimurium.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.965,7.3,16000,3064956cdbce70d27795a4b4075b028662b12cf02f3a9ebc234557a20c9a3f79
+sci_005332,The acceptance limit was set at 0.1 nanograms per microlitre for this analytical check.,The acceptance limit was set at 0 point 1 nanograms per microlitre for this analytical check.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_isabella,0.971,6.7,16000,2e42362214217b312e5c1483543a8ec659b721c3cb861e667e6ad3737e450dfc
+sci_001142,Enumeration on mCCDA gave a calculated result of 1.1 x 10^6 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 1 point 1 times ten to the power of six C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,0.961,11.85,16000,3a4fd357955470004b207e2c27b9953555ead391b2423cacf09723c4b9cb2a8b
+sci_001297,A repeat API 20E identification was requested because the first reaction was difficult to interpret.,A repeat A P I twenty E was requested because the first reaction was difficult to interpret.,microbiology,identification,API 20E identification,hard,synthetic_template_generated,train,am_fenrir,1.012,6.825,16000,b42c42939414e6395e50a065282de9fedd6c4aa83af96c7ea1cdfda57446f995
+sci_002098,The hydrogen peroxide solution was adjusted to pH 6.5 before use.,The hydrogen peroxide solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_bella,1.028,6.075,16000,02dd6d27939c5c8f2790c3321fd0e9662520225a41d7a6b96fada940d0b22a2b
+sci_003905,The calculation of linear regression was repeated after the transcription error was corrected.,The calculation of linear regression was repeated after the transcription error was corrected.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,am_puck,0.96,6.1,16000,9ad1c56a4768deab31d29d9827b111fa431d6c47808d09fe43e54125e1ff355f
+sci_004183,The cooked meat sample was tested for Salmonella species using the routine microbiological method.,The cooked meat sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,af_heart,0.956,7.05,16000,2c5bbc4374ac22354eb6f87cff1e5fe2088d394f68497c97db310857d488fab4
+sci_005884,The Staphylococcus aureus result from the drinking water sample remained presumptive positive after technical review.,The Staphylococcus aureus result from the drinking water sample remained presumptive positive after technical review.,microbiology,result_interpretation,Staphylococcus aureus|presumptive positive,medium,synthetic_template_generated,train,af_heart,1.041,7.7,16000,d50e34f29f7d74f8c1b203e6d0f2578d1165834a49b4567f50bce60c6f358d3b
+sci_003758,The raw material sample was excluded from calculation because the associated method validation failed.,The raw material sample was excluded from calculation because the associated method validation failed.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_isabella,1.001,7.175,16000,3fe592497d831b5013569ff3d4f3ce867e65cc7dfdb353c2d8cbf42181aa8036
+sci_004631,The abbreviation CFU was used in the laboratory record for colony forming units.,The abbreviation C F U was used in the laboratory record for colony forming units.,scientific_language,acronyms,CFU|colony forming units,hard,synthetic_template_generated,train,bm_george,0.98,7.1,16000,a82c4cd65956447764762e7f224943fb3a0e9fd656ba0138ca3c5c04d6f8da7b
+sci_003794,A total of 11 replicate measurements were included in the method validation.,A total of eleven replicate measurements were included in the method validation.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_emma,1.045,5.125,16000,777b0f1ae9d9d41e52e9a6fdd1b0e8db5708f14afb5196e4955638c503951ee7
+sci_001853,The final pH was 8.0 after addition of lactic acid.,The final P H was 8 point 0 after addition of lactic acid.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,bm_fable,1.035,5.025,16000,ee624d7d86233fbf7686dcd7ad09623e1501dd6e2671aac8fca587ff8966fc0e
+sci_002246,The sample was processed by microscopy before the analytical measurement was performed.,The sample was processed by microscopy before the analytical measurement was performed.,laboratory_methods,general_methods,microscopy,medium,synthetic_template_generated,train,am_puck,1.009,5.75,16000,b9a346dc7797d71897a9ffd6887839dc12f51cfa66ff147b546eb5944ae1ab7b
+sci_004441,No presumptive Escherichia coli colonies were observed in the tested raw meat sample.,No presumptive Escherichia coli colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,Escherichia coli|raw meat,medium,synthetic_template_generated,train,bm_fable,0.97,5.9,16000,524481f488dfd9be6ea46ed314c73aa3525fc5c48296c7cc191be4ad9ae3c988
+sci_002648,The Baird-Parker agar plates were incubated at 20 degrees Celsius for approximately 18 hours.,The Baird-Parker agar plates were incubated at twenty degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_fenrir,0.994,6.825,16000,6551e37668566567427778d6336d4d6a193422b8b74e120bb83bad9de2fdb10c
+sci_000404,A volume of 10 uL was plated on ALOA for quantitative recovery of Listeria monocytogenes.,A volume of ten microlitres was plated on agar Listeria according to Ottaviani and Agosti for quantitative recovery of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_michael,0.964,11.95,16000,647d518ed1d5b79afa9bfc5df45d189928984ce2b98dc343381ef03aa70edcc6
+sci_001572,The expected product from primer design was approximately 300 base pairs in length.,The expected product from primer design was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,af_heart,1.008,6.0,16000,55d1f8e549f509de500ee55e01134e21b74473790bd6dabe8643d8d4e5f7a003
+sci_002513,"After 72 hours at 20 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After seventy two hours at twenty degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,0.973,7.175,16000,a260d445243e278f45482cc98562fe2dbc092f48f88dff5ac3f2ccff4b71cb4e
+sci_001371,The sample was processed for minimum inhibitory concentration after nucleic acid concentration had been checked.,The sample was processed for minimum inhibitory concentration after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,af_heart,0.972,7.575,16000,b47f9a348e830a86bd9004a673d99501a0a2fc93e99ff11bd08b76e162e210fd
+sci_001132,A count of 33 colonies was recorded on the selected CT-SMAC plate.,A count of thirty three colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_george,1.046,8.4,16000,15966a9e95b369547d15afa86b1cdc944ab36962e30cf16a079f5669bbeb3668
+sci_005212,A sterile control was handled alongside the wastewater sample during cryogenic storage.,A sterile control was handled alongside the wastewater sample during cryogenic storage.,laboratory_methods,sample_handling,cryogenic storage|wastewater sample,medium,synthetic_template_generated,train,am_michael,1.038,6.5,16000,a32dbfc70267850510022ae34a0c96074860d8a5a5bfa43638bb40a0fb278921
+sci_005786,The wastewater result for lactic acid bacteria was reviewed and classified as unsatisfactory.,The wastewater result for lactic acid bacteria was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,lactic acid bacteria|unsatisfactory,medium,synthetic_template_generated,train,bm_george,1.03,7.5,16000,06d4f8028381d76dfacdb2af48c7a704281909b1def1ac3e82600ec8f0c1d19e
+sci_000990,A count of 43 colonies was recorded on the selected MRS agar plate.,A count of forty three colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_puck,0.999,6.675,16000,cd6d9e2940a8b3989dc5e59f661f68c38944baf2220a12ae3f0b58a06847fd28
+sci_004185,A representative portion of the powdered ingredient sample was prepared before testing for Salmonella species.,A representative portion of the powdered ingredient sample was prepared before testing for Salmonella species.,microbiology,food_water_environment,Salmonella species|powdered ingredient,medium,synthetic_template_generated,train,af_aoede,1.015,7.1,16000,9760a40ddea6760be3b5fb62a68adbada21d51bc10428de21b7fa91771a398d0
+sci_003881,The instrument settings were recorded before starting immunofluorescence.,The instrument settings were recorded before starting immunofluorescence.,general_science,cell_and_protein_methods,immunofluorescence,medium,synthetic_template_generated,train,bm_george,0.997,5.225,16000,53f400474e4d61322a697629d15621b1955d4435e0f020c3ed1ab2bc8773b6ab
+sci_004694,Traceability was maintained from receipt of the food sample through room-temperature equilibration and final reporting.,Traceability was maintained from receipt of the food sample through room temperature equilibration and final reporting.,laboratory_methods,sample_handling,room-temperature equilibration|food sample,medium,synthetic_template_generated,train,bf_isabella,1.02,7.975,16000,68b8ae410b166bd804ade656c520f1de5b0359b39ba6cc119882543396161fdb
+sci_001896,A 10 mM solution of sucrose was prepared for the experiment.,A ten millimolar solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,bm_george,0.981,5.275,16000,167fec96149d1121ea63b785be7054d9cf2d106a09b2de93c234f9c1a0c2e8f9
+sci_003364,The minimum inhibitory concentration of erythromycin for Candida albicans was 1 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Candida albicans was 1 milligrams per litre.,microbiology,antimicrobial_susceptibility,Candida albicans|erythromycin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.054,8.125,16000,b6319d66013ef11f0b35a6e866a1147ae4cfe3447c198553f2017c3b11d8a253
+sci_004424,The Listeria monocytogenes result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,0.953,8.725,16000,1ab8a0aaf10f8b1199437b760eb90519fe07d0dd44433d9a8a6bfe4c2a5ad642
+sci_000003,Growth of Lactic acid bacteria on MRS agar was compared with the positive control before reporting.,Growth of lactic acid bacteria on de Man Rogosa and Sharpe agar was compared with the positive control before reporting.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_fable,1.02,8.05,16000,79398c8e8bd5df92e356d6c9ad5067c9a7537f56ffc6cb93fbc0ac6590fb3f42
+sci_000731,The reported count for Escherichia coli was 2.5 x 10^8 CFU per millilitre.,The reported count for Escherichia coli was 2 point 5 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.945,7.775,16000,48cdfefbb36b5434b50d9dec44a613497f769afa48b126c0f687b625f1e262d1
+sci_003549,"Documentation for the repeatability study included the analyst, date, equipment, and reagent batch.","Documentation for the repeatability study included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,am_fenrir,1.037,6.525,16000,e7155bf5fe8f4dca11436eec0d371fdd392bd5498f5c753981a9cfb7487e8ba7
+sci_002553,The incubation temperature was verified at 44 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_fenrir,1.039,7.275,16000,cce81b97a79e235a2ba3708cae8b163677d7823352832a55b38063a008d27104
+sci_004201,The wastewater sample required repeat analysis because the coliforms control result was invalid.,The wastewater sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|wastewater,medium,synthetic_template_generated,train,am_puck,0.976,6.7,16000,adf6c5b75895cadfdd5cbfe87659dcc5a8ef4b109fbeba094692a4c79b3a235d
+sci_005200,The analyst changed gloves before beginning aseptic technique on the next wastewater sample.,The analyst changed gloves before beginning aseptic technique on the next wastewater sample.,laboratory_methods,sample_handling,aseptic technique|wastewater sample,medium,synthetic_template_generated,train,bm_fable,0.949,6.475,16000,a414fd51c3f210b5e562ce00c09370c92e0d482f1c675d5ceadcbbfa153de71c
+sci_000710,Enumeration on TBX agar gave a calculated result of 5.4 x 10^4 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 5 point 4 times ten to the power of four C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_heart,1.041,10.35,16000,aa81e70f57674dcc2ba57d98ce2cd034601d0815d950fedc0df5ef5fd3feccd2
+sci_005812,The Enterobacteriaceae result from the wastewater sample remained not detected after technical review.,The Enterobacteriaceae result from the wastewater sample remained not detected after technical review.,microbiology,result_interpretation,Enterobacteriaceae|not detected,medium,synthetic_template_generated,train,af_heart,1.052,6.725,16000,5fccce19079d90274b5b1d3a839b94cc4988c7730c4c76e0d3a646b48ce32bce
+sci_000910,The meat sample was plated from the 10^-5 dilution before enumeration of Yeasts and moulds.,The meat sample was plated from the ten to the minus five dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.97,7.1,16000,92e4d415ff846db4aa465864439f9f2e9bfb5733abb917f914ab37f5b7c66510
+sci_004152,The process water sample was tested for Salmonella species using the routine microbiological method.,The process water sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|process water,medium,synthetic_template_generated,train,am_puck,1.003,7.225,16000,ce76b2bb67ecf24d1b2d0aa2c92d6b19f59c4be85e497ad521a2d5cf9272e2c9
+sci_004340,The environmental surface sample required repeat analysis because the Listeria monocytogenes control result was invalid.,The environmental surface sample required repeat analysis because the Listeria monocytogenes control result was invalid.,microbiology,food_water_environment,Listeria monocytogenes|environmental surface,medium,synthetic_template_generated,train,am_puck,1.025,8.425,16000,35a385ac957ea5a855bb4bd72b357474aa4c48f49e734abd14d882f59b721015
+sci_002962,The minimum inhibitory concentration of meropenem for Escherichia coli O157 was 16 milligrams per litre.,The minimum inhibitory concentration of meropenem for Escherichia coli O157 was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.95,8.4,16000,1e08c6c94198f5e51ef61d5a9ae7546a78691a5ba0d1752d5d2d122cd091f058
+sci_001944,The ammonium sulfate solution was adjusted to pH 8.0 before use.,The ammonium sulfate solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bm_george,0.984,6.7,16000,72d79635410234e45e81dd6efb0050d124ab1758be462469e397c8785a2ddb29
+sci_002881,A pure culture of Lactobacillus plantarum was prepared before minimum inhibitory concentration testing was started.,A pure culture of Lactobacillus plantarum was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.051,8.925,16000,686b1d5237072a7d3e83a69de0b03f9744f8c88b605909994427e7f61200186e
+sci_001181,The reported count for Escherichia coli O157 was 3.5 x 10^2 CFU per millilitre.,The reported count for Escherichia coli O157 was 3 point 5 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_michael,1.029,10.225,16000,9ffa4d457afb5b93cdef43fbbb79e7c7582c0753012179313238168b4b550978
+sci_001214,A volume of 500 uL was plated on TSC agar for quantitative recovery of Clostridium perfringens.,A volume of five hundred microlitres was plated on tryptose sulfite cycloserine agar for quantitative recovery of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.997,9.475,16000,f8cb7f338b8ffc96096a5a9f80cec081c48ea447cacab90201b432e4b3c65cd0
+sci_004103,The powdered ingredient sample required repeat analysis because the Staphylococcus aureus control result was invalid.,The powdered ingredient sample required repeat analysis because the Staphylococcus aureus control result was invalid.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,af_bella,0.946,9.1,16000,0f9f48fa61df2e396402c87ed682aee9dfeb5587632f2b73861399b4333817d2
+sci_005258,"The image from phase-contrast microscopy was reviewed for focus, contrast, and representative cell morphology.","The image from phase contrast microscopy was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,af_bella,0.983,8.75,16000,6c0b30f1b598fbb373726b5b722c25bcd680d495e05036d56ade6fc0a6ff1d95
+sci_004885,The membrane filtration step was completed within 10 minutes of preparing the wastewater sample.,The membrane filtration step was completed within ten minutes of preparing the wastewater sample.,laboratory_methods,sample_handling,membrane filtration|wastewater sample,medium,synthetic_template_generated,train,bf_isabella,1.015,6.075,16000,63aa0d5399579bbba35c4f73c934d2608420ab8dc3254eebf1a159162ac26100
+sci_001577,The expected product from metagenomic sequencing was approximately 200 base pairs in length.,The expected product from metagenomic sequencing was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,af_bella,1.045,6.575,16000,68551388a20b80f18f6500d5987a0be7ef49a5f1d573ea935c5f35cb9062ac37
+sci_003157,Quality control results were reviewed before the meropenem susceptibility result for Enterobacter cloacae was reported.,Quality control results were reviewed before the meropenem susceptibility result for Enterobacter cloacae was reported.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|meropenem|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.039,7.9,16000,6fbfcf054e1ca2f29af2ab5877323120f85d568a475ef265c970a5612910331e
+sci_001420,The sample was processed for whole genome sequencing after nucleic acid concentration had been checked.,The sample was processed for whole genome sequencing after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,whole genome sequencing,hard,synthetic_template_generated,train,bf_isabella,0.999,6.85,16000,323eb0979c6da7f13d7e648f28bcf475c35d4826dbc5778bb41d5fb5cbf73e7a
+sci_000899,The finished product sample was plated from the 10^-2 dilution before enumeration of Vibrio cholerae.,The finished product sample was plated from the ten to the minus two dilution before enumeration of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_george,1.017,8.275,16000,7c769d2704c04101f000d36b436f55468406976d99ccaef9e406bf92bf6a03e4
+sci_004812,The surface swab underwent aseptic technique before the primary analytical step.,The surface swab underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|surface swab,medium,synthetic_template_generated,train,af_heart,1.025,5.45,16000,a43760aa024955de46701a479f61a1b64a10c18d5e78f1c9f60200ceb0e8e95c
+sci_003919,The mean indicated acceptable agreement between the replicate results.,The mean indicated acceptable agreement between the replicate results.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,bf_isabella,0.977,4.725,16000,eea2317a28be3c744c9878ad9463d075b9cb71b1751142de29cfe209cae8c7f2
+sci_004577,A representative portion of the cooked meat sample was prepared before testing for Pseudomonas species.,A representative portion of the cooked meat sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|cooked meat,medium,synthetic_template_generated,train,am_fenrir,1.044,6.475,16000,e717cee54c5f7e453c0917e5a5cf48c276d4a33f43634de7b085910b9b5f9632
+sci_005549,A value of 20 colony forming units per gram was within the validated working range of the method.,A value of twenty C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bm_fable,1.004,5.95,16000,4e6c8a340ebe0f93d600fcf9331581857e5a3bbf9bf556c4a385612d01402b80
+sci_003403,The Enterobacter cloacae isolate was tested against amoxicillin using a freshly prepared inoculum.,The Enterobacter cloacae isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.948,7.55,16000,6859b2cc4b11c5560831988a9a46d79ee376c27e25df4116b98809d11dc2a095
+sci_005949,The final result for Staphylococcus aureus in the raw meat sample was reported as unsatisfactory.,The final result for Staphylococcus aureus in the raw meat sample was reported as unsatisfactory.,microbiology,result_interpretation,Staphylococcus aureus|unsatisfactory,medium,synthetic_template_generated,train,am_michael,0.972,7.625,16000,ecfdedee9728c4e9faa067b47c6a13d9771dc27ef5b99fdc4bab6790f7f32a31
+sci_000523,Enumeration on cetrimide agar gave a calculated result of 2.3 x 10^8 CFU per gram.,Enumeration on cetrimide agar gave a calculated result of 2 point 3 times ten to the power of eight C F U per gram.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.965,9.2,16000,91b02dd6d788099a0699edba6b67f37284016f2f0b0027282e7c2a08789c15ba
+sci_001689,No amplification was observed in the negative control during 16S ribosomal RNA sequencing.,No amplification was observed in the negative control during sixteen S ribosomal R N A sequencing.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_aoede,0.945,7.7,16000,b63a7758d793f7e4412c3ef0f86e6bea92b83025c18898a60c5122a00bcfe6d1
+sci_001758,The working solution of methanol was prepared using freshly purified water.,The working solution of methanol was prepared using freshly purified water.,chemistry,reagents,methanol,medium,synthetic_template_generated,train,am_michael,1.049,5.7,16000,ac1c8ecef38dc3ea9f769b2e84f7c395f7ae2a7b61b30d11e6a0664723b1bab5
+sci_002223,The control sample was included during vortex mixing to confirm that the procedure remained valid.,The control sample was included during vortex mixing to confirm that the procedure remained valid.,laboratory_methods,general_methods,vortex mixing,medium,synthetic_template_generated,train,af_aoede,1.03,6.425,16000,3cfd65d5f5f4f85ba16fcbd2d6a1edf3ebba5b49fa2cde282500d20b52ffa42b
+sci_004379,The pasteurised milk sample was tested for total viable count using the routine microbiological method.,The pasteurised milk sample was tested for total viable count using the routine microbiological method.,microbiology,food_water_environment,total viable count|pasteurised milk,medium,synthetic_template_generated,train,af_aoede,1.019,7.3,16000,9aca52c865b7a49bdba6c773b69c943618809a49af7d1a48c222c2a19ce6555d
+sci_004909,The vegetable sample remained clearly labelled throughout swab extraction and subsequent analysis.,The vegetable sample remained clearly labelled throughout swab extraction and subsequent analysis.,laboratory_methods,sample_handling,swab extraction|vegetable sample,medium,synthetic_template_generated,train,bm_george,0.982,7.4,16000,e1e7544011834fd6d31940f4731da72bf7e5df4367c274e11bbee0edc583e661
+sci_004084,No presumptive Salmonella species colonies were observed in the tested raw meat sample.,No presumptive Salmonella species colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,am_michael,1.039,6.45,16000,3e07b52853a8ecf461e5dc1511397f5638bf6a701e501d8164bec8e60246f551
+sci_002415,The DRBC agar plates were incubated at 42 degrees Celsius for approximately 36 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at forty two degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bm_george,1.001,9.75,16000,961ed9c639b4fd337ccebcaabd0bc2e87c0718bdb5161f1a1e400238b701c6ed
+sci_002992,The inhibition zone around the amoxicillin disk measured 14 millimetres for Penicillium chrysogenum.,The inhibition zone around the amoxicillin disk measured fourteen millimetres for Penicillium chrysogenum.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.965,7.175,16000,7ea33f6e357c4c6d9433c7a7bbf81cf47e80882ef068cf3cf897cc9f856afc04
+sci_003846,The instrument settings were recorded before starting enzyme assay.,The instrument settings were recorded before starting enzyme assay.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,af_aoede,0.955,4.625,16000,8cef0f53f2f0f32c4759e43cb22109f03f858f9d6d4d7d43a99bcad28d4446fc
+sci_003645,A total of 10 replicate measurements were included in the proficiency test.,A total of ten replicate measurements were included in the proficiency test.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,af_bella,1.024,5.5,16000,f95e8021f87544a0e314979f98ea1f646406b6fa1d36a42d0ae165903c79fe00
+sci_000558,A count of 30 colonies was recorded on the selected MYP agar plate.,A count of thirty colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.974,6.6,16000,6d294f468dd1245637241a142a2056b61a5c02bd7b8b7e7c255f129520e52273
+sci_000105,"After incubation, the Baird-Parker agar plate was checked for colonies consistent with Staphylococcus aureus.","After incubation, the Baird-Parker agar plate was checked for colonies consistent with Staphylococcus aureus.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,0.985,7.35,16000,bcd20a2ca1bab03617d3ae7872bdd5693091b2e3c9657442f7497ea2f2b0db70
+sci_005526,The acceptance limit was set at 0.5 nanometres for this analytical check.,The acceptance limit was set at 0 point 5 nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,1.048,5.65,16000,213415e6078dd3a52a144180e96c91d9de652dec44b16b007d4db64cbf89c369
+sci_004760,A sterile control was handled alongside the meat sample during room-temperature equilibration.,A sterile control was handled alongside the meat sample during room temperature equilibration.,laboratory_methods,sample_handling,room-temperature equilibration|meat sample,medium,synthetic_template_generated,train,af_aoede,0.981,6.15,16000,94534fd3047f25fb2e672d0a71d216c53d5c0ab0941660858f94255d40fc2709
+sci_002443,The incubation temperature was verified at 35 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_puck,0.973,7.775,16000,203d8787e155ca05ad1401435ea069444f90da100805fa71526d80211c0e6a3d
+sci_003423,The Listeria monocytogenes isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Listeria monocytogenes isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.993,7.25,16000,7c15004d7a741a4d99d36e97f8a99fc5c2fda59c9e5a9efde6ea002d27e5ccc0
+sci_005701,The cooked meat result for Escherichia coli was reviewed and classified as satisfactory.,The cooked meat result for Escherichia coli was reviewed and classified as satisfactory.,microbiology,result_interpretation,Escherichia coli|satisfactory,medium,synthetic_template_generated,train,bf_isabella,1.021,5.875,16000,5278112fc851ab64cb94c842bcfca0f252f3aed43c70ce3aa368cbb1ecf0abe5
+sci_005885,The Staphylococcus aureus result from the ready-to-eat food sample remained above the quantification range after technical review.,The Staphylococcus aureus result from the ready-to-eat food sample remained above the quantification range after technical review.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,0.974,8.575,16000,da3b2e28d0ccc91c4944a5598da6f00602c5368dc7ca7e9e96f3fbd9da86f26d
+sci_005011,The analyst changed gloves before beginning room-temperature equilibration on the next buffer blank.,The analyst changed gloves before beginning room temperature equilibration on the next buffer blank.,laboratory_methods,sample_handling,room-temperature equilibration|buffer blank,medium,synthetic_template_generated,train,bf_isabella,0.99,6.4,16000,8bc1a6270da8cf21892ea9692744ee0bcc6ce8df062a8d51db7a4a094179f2af
+sci_001051,The Staphylococcus aureus result was 1.1 x 10^1 CFU per gram in the culture suspension.,The Staphylococcus aureus result was 1 point 1 times ten to the power of one C F U per gram in the culture suspension.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,1.043,9.375,16000,21c52903998c3e9c3473e771cd0424efa21edf57cb52579443cdea15ccc7b1da
+sci_005534,The instrument reported 25 micrometres for the quality control sample.,The instrument reported twenty five micrometres for the quality control sample.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_heart,0.988,5.0,16000,47746df2091391eecd08725a1a23ac2cb5836480549c0af2512662e74d5f059a
+sci_003828,The enzyme assay experiment was repeated using freshly prepared reagents.,The enzyme assay experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,bm_george,1.023,6.05,16000,856696d5280c7b2d64eef8a556d46458d6682ef5ecc57746695a0ed671f637c3
+sci_004122,A representative portion of the ready-to-eat food sample was prepared before testing for lactic acid bacteria.,A representative portion of the ready-to-eat food sample was prepared before testing for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,af_heart,1.004,7.175,16000,879ea787afcabaf4dd5dfc97dee15a7173cf41f370b3c86eabfac0fea757e39a
+sci_002858,Antimicrobial susceptibility of Citrobacter freundii to cefotaxime was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Citrobacter freundii to cefotaxime was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.958,8.9,16000,0ad7b1722e086a782a4d18317bcc4d3ad3f4085f9d94c20a84a11d73bf330dd6
+sci_005264,The preparation was examined by oil-immersion microscopy at approximately 100 times magnification.,The preparation was examined by oil immersion microscopy at approximately 100 times magnification.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,af_heart,1.044,7.25,16000,b5d989bdfade51b3c57df799acfdad61a4fc2ba4611e525d332bfcba4f73318e
+sci_004322,The environmental surface sample showed mixed background flora during examination for coliforms.,The environmental surface sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|environmental surface,medium,synthetic_template_generated,train,bf_isabella,0.975,6.675,16000,1c71842078f50a215f2815c3e5b98ec977004da1f00c1c22115bfe39225fdffb
+sci_003592,A total of 9 replicate measurements were included in the repeatability study.,A total of nine replicate measurements were included in the repeatability study.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,am_puck,0.962,5.5,16000,723eca9dbfd833312251efeac012c62f0a731a378544e9a5c92c86e75a86684f
+sci_003047,The inoculum density was standardised before susceptibility testing of Listeria innocua against chloramphenicol.,The inoculum density was standardised before susceptibility testing of Listeria innocua against chloramphenicol.,microbiology,antimicrobial_susceptibility,Listeria innocua|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.059,7.475,16000,a66bd9f905f2fc0b530a1d16f291413354db2c6857d2ff2833766dcf0d45c308
+sci_001046,The milk sample was plated from the 10^-1 dilution before enumeration of Enterobacteriaceae.,The milk sample was plated from the ten to the minus one dilution before enumeration of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,am_fenrir,0.969,7.25,16000,5b9e687d7c170e2bc9d3fa7f03d3ead42fd30acdc8d0717b57c2086e733dd024
+sci_001586,The expected product from metagenomic sequencing was approximately 500 base pairs in length.,The expected product from metagenomic sequencing was approximately 500 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,af_aoede,0.941,6.975,16000,29cf3da423a46cc4448ead51d71aa09fa222e1e0612c68d505f0750cf155fe24
+sci_004119,Enumeration of coliforms in the food contact surface sample was completed after the required incubation period.,Enumeration of coliforms in the food contact surface sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,am_puck,1.006,7.8,16000,4ebf082c6c8c41c1bd2c66be20874d441d4fca8e838b382592c975162dbcb5ac
+sci_005983,The powdered ingredient result for lactic acid bacteria was reviewed and classified as below the reporting limit.,The powdered ingredient result for lactic acid bacteria was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,lactic acid bacteria|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.018,7.425,16000,118de1426c75adfafd6de2ea88254c29b963f5298d1c6ddc501ee0a9b5ef01fa
+sci_003370,Quality control results were reviewed before the trimethoprim susceptibility result for Citrobacter freundii was reported.,Quality control results were reviewed before the trimethoprim susceptibility result for Citrobacter freundii was reported.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,1.032,8.1,16000,0bc64930a0c5e72865828cd270da9ae0f528d35a2202e636f0bf405b7eb55164
+sci_003271,The minimum inhibitory concentration of ciprofloxacin for Enterococcus faecium was 8 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Enterococcus faecium was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.026,8.05,16000,171ddee395ece45f287022c3957815bd1ae59a4311e9ecd4d8b7d5388559fb4c
+sci_000157,The culture suspension produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The culture suspension produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_bella,1.016,8.15,16000,cf5a5135c412f9022cc8183c87b7e95203bd224db46a0dc410585a9fbc63d6f0
+sci_003581,The raw material sample was excluded from calculation because the associated sterility control failed.,The raw material sample was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_puck,1.024,6.975,16000,71a398cbccf27ac589864d19ad8577d6483e6bd9d497363187ec2e79f459ae0b
+sci_000964,A count of 34 colonies was recorded on the selected VRBGA plate.,A count of thirty four colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bf_emma,1.021,6.325,16000,1a8a7408e6dc909d1aeaca6b21d39e7801f4ab00d922ddb52c76ac8f04fbf6ec
+sci_004963,The documented method specified culture purification to improve recovery from the raw material sample.,The documented method specified culture purification to improve recovery from the raw material sample.,laboratory_methods,sample_handling,culture purification|raw material sample,medium,synthetic_template_generated,train,am_fenrir,0.957,7.3,16000,d399bb760a7fd44cf5ced021df91662cbc6ddc1f151275ee2c149b0d0f28939a
+sci_001490,"The gel electrophoresis workflow included a negative control, a positive control, and the test samples.","The gel electrophoresis workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,gel electrophoresis,hard,synthetic_template_generated,train,bm_george,1.022,7.65,16000,c1411b4cf17aa899463fe7c2c07d093e8c8bbee147371df8701cf6cef1f58402
+sci_003394,The Lactobacillus plantarum isolate was tested against meropenem using a freshly prepared inoculum.,The Lactobacillus plantarum isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.951,8.175,16000,0d871ce1f77b0b1754d50386d4d4b29239c5f4e4850fdbccd98fd140bb577eca
+sci_001412,"The 16S ribosomal RNA sequencing workflow included a negative control, a positive control, and the test samples.","The sixteen S ribosomal R N A sequencing workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,am_fenrir,0.95,9.25,16000,0bf2783bcc7a6863687fc63552530b460c14f3f1a7ab36ea16d9afadda8cf26d
+sci_000202,The environmental swab produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The environmental swab produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_puck,0.998,8.95,16000,8e324f848b61615b21a38728921c1af4437a90f3b0daf5af54d5ee4ce0bc766f
+sci_000123,"The analyst recorded purple-red colonies, sometimes with a precipitation halo as the expected appearance of Enterobacteriaceae on VRBGA.","The analyst recorded purple-red colonies, sometimes with a precipitation halo as the expected appearance of Enterobacteriaceae on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_george,1.036,12.2,16000,6034e1c302cef01e3fde58c93660f20bb2fa808a0cee1283a62ad7dfd7bea9b3
+sci_004215,A representative portion of the food contact surface sample was prepared before testing for Pseudomonas species.,A representative portion of the food contact surface sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|food contact surface,medium,synthetic_template_generated,train,bm_fable,0.954,7.175,16000,5b1cf8b6bd2b3ac2626386431f6bfbac11d20ddb5dfd38a815c3e07fc0435f4d
+sci_000167,"The control sample was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The control sample was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_emma,0.989,8.375,16000,0352cda877a7dff1e1ccf956d625df8a1aad9e59a699609e469777314672a876
+sci_000728,A volume of 50 uL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of fifty microlitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.944,9.025,16000,5338f2dddf732fdb7b5854470a05794064635a4975a9466813d225af83b752ca
+sci_001636,The nucleic acid concentration before reverse transcription PCR was 50 nanograms per microlitre.,The nucleic acid concentration before reverse transcription P C R was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,am_michael,1.052,7.975,16000,1aafc163218feff92c0da0498a5324d4bf0ad524464c6e5f387ed93e72e687e1
+sci_000318,"The environmental swab was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The environmental swab was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,0.993,8.525,16000,146f678a03b14bb1cd897252a1ffe5ee9c48b49e067d97e38d2b9093ee82dd09
+sci_000793,The Escherichia coli O157 result was 9.0 x 10^7 CFU per gram in the water sample.,The Escherichia coli O157 result was 9 point 0 times ten to the power of seven C F U per gram in the water sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,1.053,9.475,16000,4b44c9251c64cc0f0f84fa1bf26cf78370e810c026b3b0ca34ce13ce2e6a73dc
+sci_002122,A 1 M solution of sucrose was prepared for the experiment.,A one molar solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,af_bella,1.012,4.65,16000,e1d520d5d86197f200f306c3b807ac5c8e7f9c297f707fe902cd181e03a6418b
+sci_005126,The analyst changed gloves before beginning plate inoculation on the next soil sample.,The analyst changed gloves before beginning plate inoculation on the next soil sample.,laboratory_methods,sample_handling,plate inoculation|soil sample,medium,synthetic_template_generated,train,af_bella,1.029,5.875,16000,5ef584750163447e29b4adf06447f21ccfd741095f649119fc9f5a0f929c9436
+sci_000303,"The food sample was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The food sample was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_isabella,0.971,9.725,16000,29904561b6c3dff2d4675df5417a995bbd9ded0b6f380b8e33d7a381f2536885
+sci_001829,The pH was measured after magnesium chloride had been added to the preparation.,The pH was measured after magnesium chloride had been added to the preparation.,chemistry,reagents,magnesium chloride,medium,synthetic_template_generated,train,bm_george,0.992,6.4,16000,15d9526bab7fd66d03d567d3cd4e90e74468e5b0079e429c1cffc7ce29a1ed02
+sci_002428,The incubation temperature was verified at 20 degrees Celsius before the MYP agar plates were loaded.,The incubation temperature was verified at twenty degrees Celsius before the mannitol egg yolk polymyxin agar plates were loaded.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_michael,1.013,9.425,16000,3acdcd9d13f1d0e57ffb6d7e3f7efa29c71bb308015e784ec484b5964ced145d
+sci_004004,The analyst checked the confidence interval after excluding the invalid control measurement.,The analyst checked the confidence interval after excluding the invalid control measurement.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,af_aoede,0.96,5.675,16000,03aa84a0f2f4e6022bce25eb165c78135fbd471bc43cbd5e5fc9024c01e6f18f
+sci_003770,The meat sample was excluded from calculation because the associated negative control failed.,The meat sample was excluded from calculation because the associated negative control failed.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,bf_emma,1.047,6.25,16000,2a8b1cdbbdd53296979cc3780c3c9ef103c171079cbf8353a632509c12629bf2
+sci_001557,The expected product from DNA extraction was approximately 1000 base pairs in length.,The expected product from D N A extraction was approximately 1000 base pairs in length.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bf_emma,1.026,6.4,16000,aacf53e1970821c07f2792f07b61dbc910f5ee2e4e8ec907793eb675a97852c5
+sci_000953,The reported count for Clostridium perfringens was 6.8 x 10^1 CFU per millilitre.,The reported count for Clostridium perfringens was 6 point 8 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.04,8.05,16000,dc58db0b066b2fe1075c4f89c5640b3ad36c0694224f11c79c4fc73984b56278
+sci_001609,The expected product from reverse transcription PCR was approximately 1000 base pairs in length.,The expected product from reverse transcription P C R was approximately 1000 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,1.047,8.0,16000,4c1bae6795766a40efd5c66f388ed98d3bf0c4ae66561692eda87a6a973d9ad2
+sci_001334,"Microscopy showed Gram-negative curved rods, with short rods visible in several fields.","Microscopy showed Gram negative curved rods, with short rods visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,bf_emma,1.041,6.075,16000,ce7245e9143c6293cced85462bf0b3cbe8905b9d8c4cfe32243f10f1f64e9b37
+sci_004952,The analyst changed gloves before beginning aseptic technique on the next control sample.,The analyst changed gloves before beginning aseptic technique on the next control sample.,laboratory_methods,sample_handling,aseptic technique|control sample,medium,synthetic_template_generated,train,bf_isabella,1.019,5.675,16000,8f816fa75b06f13d6f8e103e2202717522f5ebd2428eaa255e718cee251060e4
+sci_004150,The reported Pseudomonas species result for the environmental surface sample was checked against the method reporting limit.,The reported Pseudomonas species result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|environmental surface,medium,synthetic_template_generated,train,af_aoede,0.946,8.25,16000,f8e2620074f6d4612d519ffcc0d58e8ab29534cdfab18d30b5ddd44922339c84
+sci_004714,The pre-enrichment procedure was repeated because contamination was suspected.,The pre enrichment procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,pre-enrichment|control sample,medium,synthetic_template_generated,train,af_aoede,1.002,5.35,16000,15581ab392e2c83e2bb407ef2ae6f11988773c5a3d8d377efdac798d0abd7769
+sci_000605,The Vibrio parahaemolyticus result was 1.5 x 10^4 CFU per gram in the control sample.,The Vibrio parahaemolyticus result was 1 point 5 times ten to the power of four C F U per gram in the control sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,1.055,9.175,16000,fd77ad6defca079063e9334af91dfd9a7d5221254194f0a2ccfe80d67ac968aa
+sci_004277,Enumeration of Salmonella species in the environmental surface sample was completed after the required incubation period.,Enumeration of Salmonella species in the environmental surface sample was completed after the required incubation period.,microbiology,food_water_environment,Salmonella species|environmental surface,medium,synthetic_template_generated,train,bm_george,1.041,8.95,16000,3830d9c2318b8560dd2bf217351d8ee76550a4a5497844d5543fd01d322efc17
+sci_000313,"The surface swab was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The surface swab was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_fenrir,0.97,10.3,16000,59e49e04c5b720e622fb0b43c108124143b296d93066098dac607113c6ba73e1
+sci_003495,The limit of quantification was repeated after a procedural deviation was identified.,The limit of quantification was repeated after a procedural deviation was identified.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,af_heart,0.955,6.05,16000,9b7be4b36c3530a1a9f28bb13a732eab442ecdf945d5da9fa9a740e87705b244
+sci_002809,The gentamicin result was repeated because the first inhibition zone for Escherichia coli O157 was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Escherichia coli O157 was difficult to measure.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.036,8.575,16000,a0213c3cf619635e24070b4e3d81b4b9630f4411c047d930d3e02e751668c10c
+sci_004729,The culture suspension underwent cryogenic storage before the primary analytical step.,The culture suspension underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|culture suspension,medium,synthetic_template_generated,train,bf_emma,1.053,5.75,16000,1a18c3305b08fec53af98e3ed1b425e99b7c2db6de56bfa41dda96ef2e167581
+sci_001671,The amplification threshold was observed at cycle 20 during primer design.,The amplification threshold was observed at cycle twenty during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_puck,1.004,5.45,16000,6bb2bad7c00a278388075fdd6b02ab6424c823a53ed4e5d1accc75ea899ee0b2
+sci_005081,The sample enrichment step was completed within 45 minutes of preparing the milk sample.,The sample enrichment step was completed within forty five minutes of preparing the milk sample.,laboratory_methods,sample_handling,sample enrichment|milk sample,medium,synthetic_template_generated,train,am_puck,1.03,6.025,16000,d43a9493d1d0bd0493bba5f8def9cc6f879dc4ff03cdd701b3aa6ea60e2cb07c
+sci_005719,The Pseudomonas species result from the vegetable product sample remained unsatisfactory after technical review.,The Pseudomonas species result from the vegetable product sample remained unsatisfactory after technical review.,microbiology,result_interpretation,Pseudomonas species|unsatisfactory,medium,synthetic_template_generated,train,am_fenrir,1.008,7.875,16000,652cc0feca7bca928aff3a0b75b78b02c0f2f5e2d602133c163ea24ebc734958
+sci_002766,The surface swab was diluted to 10^-2 before a volume of 50 uL was plated.,The surface swab was diluted to ten to the minus two before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,0.968,7.775,16000,0a3fd366ef0d80dbaed8ef9905e2342ca2a432d75d7633793c423b0e273fa848
+sci_001808,The pH was measured after glucose had been added to the preparation.,The pH was measured after glucose had been added to the preparation.,chemistry,reagents,glucose,medium,synthetic_template_generated,train,bm_fable,1.027,4.775,16000,3fd1fe85c5ed2c98d25954b25f167390390723f60b57254580b3614a4af22cf7
+sci_001121,The Enterococcus faecalis result was 9.0 x 10^1 CFU per gram in the milk sample.,The Enterococcus faecalis result was 9 point 0 times ten to the power of one C F U per gram in the milk sample.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_puck,1.012,8.475,16000,3415e1a37b8419e6262e2a33a96aa81721a38b96a38148c88ca42d1c6a3f9b13
+sci_005015,The surface swab underwent cryogenic storage before the primary analytical step.,The surface swab underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|surface swab,medium,synthetic_template_generated,train,bf_isabella,0.966,5.6,16000,1665ff91f62a87d97dba86da93ec58af759945710d2160be6b88e48a82b9d32d
+sci_001738,The concentration of acetic acid was checked before the reagent was released for use.,The concentration of acetic acid was checked before the reagent was released for use.,chemistry,reagents,acetic acid,medium,synthetic_template_generated,train,bm_fable,0.98,5.725,16000,a8c6fa6390c40113024a13b88ad2e3540cea07f64662e9abb32d699510fd90c4
+sci_003567,The negative control was reviewed before results from the control sample were authorised.,The negative control was reviewed before results from the control sample were authorised.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,af_aoede,0.997,5.725,16000,8229c48439b162a0d1d6d18c7ff127d3b30c267ec200cb9ecdcb8a705f779ee4
+sci_002774,The inhibition zone around the gentamicin disk measured 24 millimetres for Staphylococcus epidermidis.,The inhibition zone around the gentamicin disk measured twenty four millimetres for Staphylococcus epidermidis.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.979,7.525,16000,cfa71430be2786889e56d9161461812ce88e0eaa9219729909fa512fc049a253
+sci_006030,The laboratory record showed Listeria monocytogenes as within specification after all confirmatory checks were complete.,The laboratory record showed Listeria monocytogenes as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,Listeria monocytogenes|within specification,medium,synthetic_template_generated,train,af_bella,0.946,9.1,16000,c879ece0170663b664fb36083f46f7bb4f20e2f134bc693bc678564a8fb1b45e
+sci_005376,Replicate values expressed in milligrams per litre were reviewed for consistency.,Replicate values expressed in milligrams per litre were reviewed for consistency.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,1.001,5.625,16000,ad81d9bcde90c0a0bd9bbe66590e8dd4648871c126fed8662be707c76c102501
+sci_000483,The Lactic acid bacteria result was 3.5 x 10^7 CFU per gram in the soil sample.,The lactic acid bacteria result was 3 point 5 times ten to the power of seven C F U per gram in the soil sample.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.026,8.45,16000,6cd413045be4245fb73d979f46727d3e2d25dab6f385df4a72e81f257b131a53
+sci_001615,The nucleic acid concentration before whole genome sequencing was 50 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bm_fable,1.029,6.725,16000,b47eab864f70c73bcff18818ff4701f7a836de8e99d61604d83d8ad6dc6f85cf
+sci_001973,The final pH was 7.0 after addition of ammonium sulfate.,The final P H was 7 point 0 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bm_george,0.953,6.2,16000,ab2f8783fd517bf79f581d6a8ee258693768e10736ed14c850b52de76ca7ba3c
+sci_000570,The reported count for Listeria monocytogenes was 1.5 x 10^4 CFU per millilitre.,The reported count for Listeria monocytogenes was 1 point 5 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,bm_george,0.951,9.625,16000,418c96dab81d95ec0cad570d56ac48489fe86b30c5cff89e51039c3bcd33e547
+sci_000948,Enumeration on VRBGA gave a calculated result of 2.0 x 10^4 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 2 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,0.967,10.65,16000,60d7d993170dde22e5501eadeb926f24abfb19dc896697addc5647350d17b921
+sci_000220,The finished product sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The finished product sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_michael,0.988,8.7,16000,d726e76bc4992260a3b51fcbaa5bb4b216f1d81d035ffa5bc3a0f2d468147103
+sci_005175,The analyst changed gloves before beginning cryogenic storage on the next control sample.,The analyst changed gloves before beginning cryogenic storage on the next control sample.,laboratory_methods,sample_handling,cryogenic storage|control sample,medium,synthetic_template_generated,train,bf_isabella,1.047,5.625,16000,bb6bab74a76ad08dad332b63e5f5e679a6e45b50380098f1cab6989a0236b123
+sci_001108,Enumeration on MYP agar gave a calculated result of 3.0 x 10^2 CFU per gram.,Enumeration on mannitol egg yolk polymyxin agar gave a calculated result of 3 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_michael,1.04,11.125,16000,1de61a246b7892c9c4a7346e1f15e884c9dc694769db77dd6a92d1f33c262c3d
+sci_003857,The instrument settings were recorded before starting protein purification.,The instrument settings were recorded before starting protein purification.,general_science,cell_and_protein_methods,protein purification,medium,synthetic_template_generated,train,am_fenrir,0.954,4.975,16000,b330e3d91c8103124f958824b52c1aff4f916f913d111a42e228826f3d3a358b
+sci_000979,The reported count for Lactic acid bacteria was 5.4 x 10^3 CFU per millilitre.,The reported count for lactic acid bacteria was 5 point 4 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.04,8.1,16000,78f78ba2dea33d9c6483cbad960686639861aebc11621ae04ea33f0ff331e156
+sci_004060,The total viable count result was authorised only after all quality control checks for the wastewater batch had passed.,The total viable count result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,total viable count|wastewater,medium,synthetic_template_generated,train,bf_isabella,0.947,8.025,16000,701498130533ed016dfd354931240cd6a12bd96efcfeb5c66675feaebc18262d
+sci_001551,No amplification was observed in the negative control during quantitative PCR.,No amplification was observed in the negative control during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_puck,1.004,5.275,16000,637e8e0e4e565456d93d7778eb466439a9fb0f3782c17580367a2384220594d9
+sci_005789,The final result for Escherichia coli in the ready-to-eat food sample was reported as below the reporting limit.,The final result for Escherichia coli in the ready-to-eat food sample was reported as below the reporting limit.,microbiology,result_interpretation,Escherichia coli|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.024,7.1,16000,a4e57bc99e18da6b16bca369259a74cb4ec1737192a3ca5b08212e0680f221f6
+sci_005714,The laboratory record showed Salmonella species as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed Salmonella species as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|unsatisfactory,medium,synthetic_template_generated,train,af_bella,0.961,8.55,16000,a537f23c522866001269bfc61bbefe97c3a88062358789ffbd5338acd4f4f082
+sci_000492,Enumeration on XLD agar gave a calculated result of 7.5 x 10^2 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 7 point 5 times ten to the power of two C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.995,10.35,16000,7f8a3b8e8b922049786b4801bf2ec3e569584e57d856e9603c5ec4dcada02c11
+sci_000108,The food sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The food sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_heart,0.956,9.975,16000,025fa13bd0270afc496a758a15ad06835a256de9abcdaf53f2770da0bd962a05
+sci_003008,The Clostridium sporogenes isolate was tested against meropenem using a freshly prepared inoculum.,The Clostridium sporogenes isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.053,7.55,16000,0d9e40530084d04b2f8163d92c61804e107919dd453c9fed936990e7a11b5d75
+sci_005722,The Pseudomonas species result from the river water sample remained not detected after technical review.,The Pseudomonas species result from the river water sample remained not detected after technical review.,microbiology,result_interpretation,Pseudomonas species|not detected,medium,synthetic_template_generated,train,bm_george,0.967,7.8,16000,03760094da7b1918285bed1885d43c900421f08a7d985252734c743e074c9bbb
+sci_001607,The amplification threshold was observed at cycle 28 during quantitative PCR.,The amplification threshold was observed at cycle twenty eight during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,bm_fable,1.008,5.7,16000,55b60a95e292f6ef80b1e2b0223c4bbb1b70143f7558ff5a5da60abb55ccb9b3
+sci_001126,Enumeration on CT-SMAC gave a calculated result of 3.0 x 10^1 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 3 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_michael,1.002,12.5,16000,a0e130dfc292dd8c5b7c4e9cb827e8973215a90978844d0f9cf265da8b1da5eb
+sci_001792,The pH was measured after lactose had been added to the preparation.,The pH was measured after lactose had been added to the preparation.,chemistry,reagents,lactose,medium,synthetic_template_generated,train,am_fenrir,0.941,4.925,16000,da7bf4f05de73a252360543c60d76f2f39245365ba2bbeabb90a45a9297a4704
+sci_005525,A value of 0.1 micrograms per millilitre was within the validated working range of the method.,A value of 0 point 1 micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_bella,0.984,7.175,16000,7d4caf26b3603b873b65fd82fc9696acb54985e4a2e5b808a265b6862aaf48df
+sci_003325,The gentamicin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.024,8.525,16000,e046d793eb9bf4e5f06528e35176462bf3a501ce848f1f16f8197f72f7104725
+sci_000641,The Enterobacteriaceae count was below the reporting limit after examination of the VRBGA plates.,The Enterobacteriaceae count was below the reporting limit after examination of the violet red bile glucose agar plates.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,bf_emma,0.978,8.45,16000,e19755b6bcf1e51054fadb53e223a07e7cd0cadc2e0bb98671e1f0b3c81ebc10
+sci_004747,The food sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,The food sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|food sample,medium,synthetic_template_generated,train,bm_fable,1.045,6.475,16000,dda91d3567631fb130ced9f10a090a61f63b4354c44822c04301467e2a0277d2
+sci_003129,The inhibition zone around the ampicillin disk measured 33 millimetres for Citrobacter freundii.,The inhibition zone around the ampicillin disk measured thirty three millimetres for Citrobacter freundii.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.036,6.725,16000,655552caddfb267b68dee52c970cd326655f4168c09e533ddab6fa05a1104fd5
+sci_003706,A total of 9 replicate measurements were included in the limit of detection.,A total of nine replicate measurements were included in the limit of detection.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,am_puck,0.968,5.25,16000,cc831bcd28af5fc42a0a0262b735c71593a48c0e1082eedff64a8c3736f9d726
+sci_000494,The soil sample was plated from the 10^-6 dilution before enumeration of Escherichia coli O157.,The soil sample was plated from the ten to the minus six dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_puck,1.058,8.45,16000,1e8e6e716ff2a72ebf26453ff1d4e3b8db1b7ea2ba24b0483a03380e052f3da7
+sci_005155,The meat sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,The meat sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,laboratory_methods,sample_handling,refrigerated storage|meat sample,medium,synthetic_template_generated,train,bm_george,1.058,6.975,16000,d77b99bc9c452a4f6f18747845a8682e46bd5e2ce07211844527887b546f4a58
+sci_002426,The incubation temperature was verified at 22 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_aoede,1.049,9.175,16000,0ba05502dfe6473b17996af4f4ca88964062b62bf375c946a61b3be20754877f
+sci_004416,The Bacillus cereus result was authorised only after all quality control checks for the vegetable product batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the vegetable product batch had passed.,microbiology,food_water_environment,Bacillus cereus|vegetable product,medium,synthetic_template_generated,train,af_aoede,1.05,7.625,16000,5455d35441738259b6f3e0ce5b3a5ec39947010f810677798b881830478c5a88
+sci_004097,The drinking water sample required repeat analysis because the lactic acid bacteria control result was invalid.,The drinking water sample required repeat analysis because the lactic acid bacteria control result was invalid.,microbiology,food_water_environment,lactic acid bacteria|drinking water,medium,synthetic_template_generated,train,bf_isabella,1.001,7.775,16000,1dbf5e3b2a787bdfe6e873bef660c23c7ea8415eaadce3817f9e9395b56dc385
+sci_004073,The Salmonella species result was authorised only after all quality control checks for the vegetable product batch had passed.,The Salmonella species result was authorised only after all quality control checks for the vegetable product batch had passed.,microbiology,food_water_environment,Salmonella species|vegetable product,medium,synthetic_template_generated,train,af_aoede,1.042,7.825,16000,eb087fe20b818d78b6a57306e115cf46ec73f312d68e68fc0965b76bbb563f62
+sci_003983,The standard deviation was calculated from 21 independent measurements.,The standard deviation was calculated from twenty one independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,am_puck,0.969,5.225,16000,e31340f8a683b0ca4a4a5a54ca103d5cc5ce7c948e1695f066d0c228025cafaf
+sci_000845,The reported count for Vibrio parahaemolyticus was 8.6 x 10^2 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 8 point 6 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.976,8.375,16000,cf00bfb0a3d985f4631555c29b43a95c4d1b0144a54e0851512cc0b19a2c6181
+sci_002153,A 100 mM solution of citric acid was prepared for the experiment.,A one hundred millimolar solution of citric acid was prepared for the experiment.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,af_heart,1.003,5.475,16000,1da718063c262e84f3b47ad42c6204e7644d013660e979b039c63aed3d31b00b
+sci_000842,Enumeration on MRS agar gave a calculated result of 5.0 x 10^2 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 5 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_puck,0.956,10.5,16000,76b0342b95ecc93f1fd12aa251faec8a9b13ec49ffa684a92b9947c4ffc5bb95
+sci_001925,The calcium chloride solution was adjusted to pH 8.0 before use.,The calcium chloride solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,am_michael,1.018,6.2,16000,3b5c0ff068aa65eab1fe27565fd2a04b543c5719b2f8c674453af05238a46711
+sci_005446,A value of 50 nanometres was within the validated working range of the method.,A value of fifty nanometres was within the validated working range of the method.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,0.984,5.45,16000,ff4564960e5d643678ef4409e6513dc35f2ac921635d6e3a21c91fc7cffa315e
+sci_000597,The Clostridium perfringens result was 3.5 x 10^5 CFU per gram in the buffer blank.,The Clostridium perfringens result was 3 point 5 times ten to the power of five C F U per gram in the buffer blank.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.948,8.475,16000,ef3bfcbda650ead280a3a857d8476f2b1edcb8a54e5ec51b6b50732da2f83f93
+sci_002903,A pure culture of Vibrio cholerae was prepared before broth microdilution was started.,A pure culture of Vibrio cholerae was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.032,5.55,16000,214898b4ae47171ac0d70220543aafe3c9e79c0e06fb4526d9efa43e46bdc833
+sci_002542,"After 20 hours at 35 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After twenty hours at thirty five degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_bella,0.953,7.95,16000,e39db1374567988ac49621065ff6b51ac5cf6bc0cffd5091dbe67b1a4c288f04
+sci_004338,No presumptive Salmonella species colonies were observed in the tested wastewater sample.,No presumptive Salmonella species colonies were observed in the tested wastewater sample.,microbiology,food_water_environment,Salmonella species|wastewater,medium,synthetic_template_generated,train,am_puck,0.964,6.075,16000,5810635cea9361ac0e39d9f937cf3274544fcf02d78fc907580bdf3b7e60badc
+sci_004500,The reported Salmonella species result for the cooked meat sample was checked against the method reporting limit.,The reported Salmonella species result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,bf_isabella,1.002,6.95,16000,894e8ba6f41d25ec0f95ca2a0862e50984f5abded1abda8e0802e13b380cb9dc
+sci_001846,The final pH was 8.5 after addition of hydrochloric acid.,The final P H was 8 point 5 after addition of hydrochloric acid.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,af_aoede,1.042,4.925,16000,f5be89aa395871b753a55809d353ad1df60e8467f2ee148e20b90820c6fba571
+sci_001133,The reported count for Clostridium perfringens was 7.0 x 10^8 CFU per millilitre.,The reported count for Clostridium perfringens was 7 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.945,8.35,16000,ce115ac9461082a46224a138c0a73bcca68effdc92a7dff4aee94358d8629584
+sci_001166,Enumeration on PCA gave a calculated result of 8.0 x 10^2 CFU per gram.,Enumeration on plate count agar gave a calculated result of 8 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,0.967,8.85,16000,47453bd245d08baa71403e9f74062846533a28a5a33d617699c60d1be680ace8
+sci_002662,The sample was centrifuged at 5000 revolutions per minute before the supernatant was removed.,The sample was centrifuged at 5000 revolutions per minute before the supernatant was removed.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.96,6.9,16000,97881078551bd55b26fb483c48f4daa3d1e544d809f09e801ee53f823989c267
+sci_001271,"The citrate utilisation test was performed on a pure culture, with growth with an alkaline colour shift when citrate is utilised.","The citrate was performed on a pure culture, with growth with an alkaline colour shift when citrate is utilised.",microbiology,identification,citrate utilisation test,hard,synthetic_template_generated,train,am_michael,1.055,7.625,16000,2672ad5cc75217b8642757694d0a3adecb1ebd25d9f3d7ba7e786bd0b6c9de4c
+sci_001193,A volume of 100 uL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of one hundred microlitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_michael,0.969,11.2,16000,59c3c3cefe42fa8ba8be1cf66215e25cbd064934bca5f6deb016483b102b654c
+sci_000037,"After incubation, the XLD agar plate was checked for colonies consistent with Salmonella enterica.","After incubation, the xylose lysine deoxycholate agar plate was checked for colonies consistent with Salmonella enterica.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_heart,1.025,8.45,16000,f93a901e7e2137c807877d6716d79fca72f6160971a49a3ef9cb4c7ef48e94ee
+sci_000575,Enumeration on TSC agar gave a calculated result of 6.8 x 10^7 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 6 point 8 times ten to the power of seven C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_puck,1.01,10.4,16000,9edf6842f3064e7be9bad422f8fda7c09a7a2707577b54fb0aaa05449e392d8c
+sci_005938,The laboratory record showed Escherichia coli as presumptive positive after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as presumptive positive after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|presumptive positive,medium,synthetic_template_generated,train,af_heart,0.979,7.65,16000,49b42b22f35397b64b9905aa849e6dac4f749b438d779998037368773e731f7a
+sci_002282,A documented procedure was followed for centrifugation to maintain consistency between analysts.,A documented procedure was followed for centrifugation to maintain consistency between analysts.,laboratory_methods,general_methods,centrifugation,medium,synthetic_template_generated,train,bm_fable,1.005,6.575,16000,dcd009d182e411611f6fe64a940a4f98dce7ab1108a9ba100ef61ff297006697
+sci_000158,"The culture suspension was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The culture suspension was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,1.0,7.975,16000,2cdfef71c4c99c1905c77b95e3332f298e2ed63b08e5125742c083544cf29b3b
+sci_002120,The final pH was 7.0 after addition of ethanol.,The final P H was 7 point 0 after addition of ethanol.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,am_puck,1.038,4.25,16000,dfbad0127d695346439e68b93b7af617ca538ddf8dc3931500b9eda79a729f5c
+sci_005442,The instrument reported 0.1 nanograms per microlitre for the quality control sample.,The instrument reported 0 point 1 nanograms per microlitre for the quality control sample.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_emma,0.999,6.375,16000,f62bf0ff142f490fa84098bca2cb09932fcefa8f6c6a888ea65f2f49efa40b84
+sci_002187,The operator checked the equipment settings before starting vortex mixing.,The operator checked the equipment settings before starting vortex mixing.,laboratory_methods,general_methods,vortex mixing,medium,synthetic_template_generated,train,am_fenrir,1.002,4.7,16000,2e1197f2ae3f8c0c989463c4a394a302fde0065e5a6b8ebc86e73c86326af441
+sci_004087,The ready-to-eat food sample required repeat analysis because the Salmonella species control result was invalid.,The ready-to-eat food sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|ready-to-eat food,medium,synthetic_template_generated,train,bm_fable,0.983,7.825,16000,79c308a281a02b3d2ee83018fa738be6e1f49493ed51ae1ea9ba57992454283c
+sci_003693,The vegetable sample was excluded from calculation because the associated positive control failed.,The vegetable sample was excluded from calculation because the associated positive control failed.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,bm_fable,1.031,6.65,16000,bd11c82af88358f18ccb7273a111528af7656636a76483d17802b87d761a6cbf
+sci_002776,The ampicillin result was repeated because the first inhibition zone for Campylobacter jejuni was difficult to measure.,The ampicillin result was repeated because the first inhibition zone for Campylobacter jejuni was difficult to measure.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.94,8.55,16000,98e7ee671832ba934262810a6fb6eebfe29b0925c462798980963318a2a4f0a8
+sci_002100,A volume of 10 uL of the sodium chloride solution was transferred into a sterile tube.,A volume of ten microlitres of the sodium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,bf_isabella,1.044,6.25,16000,f0508950e64a15e78f2291f59dd465a697b655b8ab751601e1986feba8e654b8
+sci_005392,The acceptance limit was set at 37 milligrams per litre for this analytical check.,The acceptance limit was set at thirty seven milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,1.004,6.05,16000,afdbc1265a798ee77a19f70c0386d72100c226b3ea3e7c1a36a39e9e956e0e43
+sci_004121,The food contact surface sample was tested for coliforms using the routine microbiological method.,The food contact surface sample was tested for coliforms using the routine microbiological method.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,am_michael,0.95,7.925,16000,3cc3c4b7fac2659756428052e759ac6ded9abf87bd2303a0d3351bba0d33d28b
+sci_002944,A pure culture of Clostridium sporogenes was prepared before disk diffusion was started.,A pure culture of Clostridium sporogenes was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.033,5.8,16000,157200b4a4eaecd5a23351e7a7888d3aaf89e9c60b72454128d31dd64a210644
+sci_003674,The proficiency test was reviewed before results from the enrichment broth were authorised.,The proficiency test was reviewed before results from the enrichment broth were authorised.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,bf_isabella,0.962,5.7,16000,fd33fb5a795d06f3398157d31c6f6bd87232a548166213ab301fbbb24f31167e
+sci_002440,"After 22 hours at 44 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After twenty two hours at forty four degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.039,6.675,16000,c8ffc7a8fcdbb523df5016f10fa03ef2ec12e00c1c7cd43ed4642301d2446e1d
+sci_003451,The amoxicillin result was repeated because the first inhibition zone for Escherichia coli O157 was difficult to measure.,The amoxicillin result was repeated because the first inhibition zone for Escherichia coli O157 was difficult to measure.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.966,8.925,16000,5c06f33c73d6697a19c2440e559ef7f38d27d49bc28f99dfaf3da2a7d36b2fa2
+sci_002799,Quality control results were reviewed before the chloramphenicol susceptibility result for Penicillium chrysogenum was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Penicillium chrysogenum was reported.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.976,8.85,16000,e132e18e29e6f8b6404052afd5fa33170f979e283b3b60f816c91e541b0cecc0
+sci_003498,The external quality assessment result met the predefined acceptance criteria for the analytical batch.,The external quality assessment result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_michael,1.026,7.35,16000,24bdafdd8e208a9160d5c5ba2ceb0e004508e550b7ec48424362ff726960da8b
+sci_003022,The Vibrio cholerae isolate was tested against chloramphenicol using a freshly prepared inoculum.,The Vibrio cholerae isolate was tested against chloramphenicol using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.956,7.65,16000,52f05297915c08496fee7bebdcdaec32087de158926a687d19931f0c0e58fe6e
+sci_002731,The meat sample was diluted to 10^-1 before a volume of 0.1 mL was plated.,The meat sample was diluted to ten to the minus one before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.993,7.225,16000,b3c627b4d3b84f191e15c939538091b841350fab993eaf5466e96c0469cc9629
+sci_002250,The batch was repeated because a deviation occurred during homogenisation.,The batch was repeated because a deviation occurred during homogenisation.,laboratory_methods,general_methods,homogenisation,medium,synthetic_template_generated,train,af_bella,0.945,5.375,16000,c29b9cb42cbdff92b7f95dccb49c35dd8b82f27d3a8f145096e782a1d5bfbbde
+sci_003607,The milk sample was excluded from calculation because the associated robustness study failed.,The milk sample was excluded from calculation because the associated robustness study failed.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,am_michael,0.982,7.025,16000,f5c31a77b9884f0a661a43769bf21304715e13f1ee340d9de329d7515be6756a
+sci_000872,The Yeasts and moulds result was 5.4 x 10^2 CFU per gram in the finished product sample.,The yeasts and moulds result was 5 point 4 times ten to the power of two C F U per gram in the finished product sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.952,8.725,16000,aa82e7fad8f97edb3b73bb4c81840dd6e7a665aec0ccc61a57a34a9a8e314424
+sci_005424,A value of 100 colony forming units per gram was within the validated working range of the method.,A value of 100 C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bm_george,1.043,6.65,16000,fbf92109a1922420334cea02c48e2b416cf3d9d810d8646fcfaa25c971acd207
+sci_004599,"The procedure described minimum inhibitory concentration, commonly abbreviated as MIC.","The procedure described minimum inhibitory concentration, commonly abbreviated as M I C.",scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,am_puck,1.059,6.3,16000,4c8873cafe1135344e258813698e8e8b73629a8e917e5d19ea1bc84b719dd4c2
+sci_004515,No presumptive lactic acid bacteria colonies were observed in the tested drinking water sample.,No presumptive lactic acid bacteria colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,lactic acid bacteria|drinking water,medium,synthetic_template_generated,train,am_fenrir,1.046,6.525,16000,2ccfec5b28327d3360dbb8f3faf91afc81860187ae1e47f9116e71ad4ec77ef9
+sci_000284,"The culture suspension was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The culture suspension was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_aoede,1.059,8.825,16000,b69ee404adcc7c1dcfadeedb4be4fd1ada0691a964da7105d579df825e05873d
+sci_001665,The amplification threshold was observed at cycle 28 during metagenomic sequencing.,The amplification threshold was observed at cycle twenty eight during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,am_michael,0.961,7.425,16000,793c8d140c646488a8f3b6fceabe9915803227e32b76e71aa170653798c77be7
+sci_005537,The instrument reported 500 degrees Celsius for the quality control sample.,The instrument reported 500 degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_aoede,1.029,5.275,16000,99ec535a79dba413c3671e6b3a8a5745415e8fb421e1823a317a10cefea3d0e3
+sci_002094,The acetic acid solution was adjusted to pH 4.5 before use.,The acetic acid solution was adjusted to P H 4 point 5 before use.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bf_emma,1.007,5.55,16000,18f34f4464b6be2f519e85ad68db03078d00991e500c100e8496349213692f06
+sci_004219,Enumeration of total viable count in the powdered ingredient sample was completed after the required incubation period.,Enumeration of total viable count in the powdered ingredient sample was completed after the required incubation period.,microbiology,food_water_environment,total viable count|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.953,8.225,16000,2130604695550af4f3004204a9fb0b9b19e038448e2482e7d0b1d3dc392353de
+sci_005041,The raw material sample underwent cryogenic storage before the primary analytical step.,The raw material sample underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|raw material sample,medium,synthetic_template_generated,train,bf_emma,1.029,5.875,16000,337109350ee8660249b3ec19034792c5c7bd34bf7b568a4a6b6348059a023d01
+sci_000811,The raw material sample was plated from the 10^-2 dilution before enumeration of Listeria monocytogenes.,The raw material sample was plated from the ten to the minus two dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,bf_emma,0.959,8.375,16000,e49c02e35811d540c18a5ba26857b87b45b8f48c0fdd15fb12a75c7620368bd5
+sci_004398,The raw meat sample was tested for Enterobacteriaceae using the routine microbiological method.,The raw meat sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|raw meat,medium,synthetic_template_generated,train,am_fenrir,1.037,6.725,16000,e088896e43ccbf05e756db1524a478c8c6d924f97a530ba444413236216a8f33
+sci_002576,The incubation temperature was verified at 20 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at twenty degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,1.039,6.975,16000,fdbdf39b0cc64605c594c796cc39b8c5f209de47df9f058ae4ffa0ac2f273f60
+sci_002905,The inhibition zone around the ceftriaxone disk measured 22 millimetres for Enterobacteriaceae.,The inhibition zone around the ceftriaxone disk measured twenty two millimetres for Enterobacteriaceae.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.009,6.875,16000,f3967c0493ae848110427e371157571cc5cdb19fbfad6c231848880fce1d338a
+sci_002594,The MYP agar plates were incubated at 25 degrees Celsius for approximately 24 hours.,The mannitol egg yolk polymyxin agar plates were incubated at twenty five degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_bella,1.053,8.925,16000,2a390941a2b09080084b1e479b942e407cc480dc3af5611f0154e83cb4de2e0b
+sci_000084,The plate was re-examined because the colony morphology for Staphylococcus aureus on Baird-Parker agar was atypical.,The plate was re-examined because the colony morphology for Staphylococcus aureus on Baird-Parker agar was atypical.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_michael,1.033,8.75,16000,97dc7dcd225b9394408ad17a489708ffccee876658dec04bb166b9ab46292ef7
+sci_003017,A pure culture of Bacillus licheniformis was prepared before minimum inhibitory concentration testing was started.,A pure culture of Bacillus licheniformis was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.049,7.55,16000,5e39bc9fd267b8a494233e39a3459f5a45321a5b85156d777da09b68b7faf3e2
+sci_001041,The wastewater sample was plated from the 10^-1 dilution before enumeration of Clostridium perfringens.,The wastewater sample was plated from the ten to the minus one dilution before enumeration of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,af_bella,0.996,8.45,16000,350315057f5832e40e6b107ec14d0ddda61490d56481dfa8b2dac2b613fd2f96
+sci_000652,The Enterococcus faecalis count was below the reporting limit after examination of the Slanetz and Bartley agar plates.,The Enterococcus faecalis count was below the reporting limit after examination of the Slanetz and Bartley agar plates.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,bm_george,1.028,8.875,16000,7a6da435b421943ba041a24f902c94435527f84d86a226493ba393dcb38369f4
+sci_000046,A fresh culture of Vibrio parahaemolyticus was streaked onto TCBS agar to obtain well-isolated colonies.,A fresh culture of Vibrio parahaemolyticus was streaked onto thiosulfate citrate bile salts sucrose agar to obtain well-isolated colonies.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.027,9.35,16000,dfbc88b6a52053b24af0637c431ef594d322d62925bf6ba65885c97954b4aed1
+sci_003546,"Documentation for the recovery study included the analyst, date, equipment, and reagent batch.","Documentation for the recovery study included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,bf_isabella,1.059,6.35,16000,4e934c1734fa4a890ae060261c5361645928f08e279552c0f64761c71d736e0a
+sci_002498,The TCBS agar plates were incubated at 41 degrees Celsius for approximately 36 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at forty one degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,1.019,10.225,16000,ae6a3168d46e97eeba2b52d675a45670d4ecac06b9ec8c0851e44fea44e65b46
+sci_002670,The culture suspension was diluted to 10^-1 before a volume of 100 uL was plated.,The culture suspension was diluted to ten to the minus one before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,1.055,7.775,16000,8f220ea2af28d422bff64061d6e758730f443d8ddcdccea1fb9c0c89567affb1
+sci_001701,The expected product from gel electrophoresis was approximately 250 base pairs in length.,The expected product from gel electrophoresis was approximately 250 base pairs in length.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,am_fenrir,0.943,7.025,16000,c0199f182d678e4f7eb15a16c840e338bd027c09adf633c06f380110c21010cb
+sci_001436,A clean work area was prepared before starting primer design to reduce the risk of contamination.,A clean work area was prepared before starting primer design to reduce the risk of contamination.,molecular_biology,molecular_methods,primer design,hard,synthetic_template_generated,train,bf_emma,1.024,6.55,16000,f12ca0e60dcddde525c147c17a5b753400939b1b54e91fdcf06337ef2074de2d
+sci_000631,The reported count for Lactic acid bacteria was 3.5 x 10^3 CFU per millilitre.,The reported count for lactic acid bacteria was 3 point 5 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.014,8.225,16000,81379a978caf1a5ba9f398794955dcdd267e062bbf068f60c32c86d0100f7585
+sci_005147,A sterile control was handled alongside the vegetable sample during pre-enrichment.,A sterile control was handled alongside the vegetable sample during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|vegetable sample,medium,synthetic_template_generated,train,am_michael,1.005,5.975,16000,6cc4d2b8ec86346dccc01130aa1ac85b62af7e2fb39d1561a96459934f101fe5
+sci_003133,The ceftriaxone result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.047,8.65,16000,2e916cd9ac7a3f03af7e66218d5d53ae36ba3deb797f902123dc7d8bc685b1cb
+sci_002063,The ethanol solution was adjusted to pH 9.0 before use.,The ethanol solution was adjusted to P H 9 point 0 before use.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,am_puck,0.946,5.225,16000,fd6140840417519e043ad284356f7f76cfd56dccc2008e5296055626bae8543a
+sci_004875,The sample homogenisation step was completed within 30 minutes of preparing the meat sample.,The sample homogenisation step was completed within thirty minutes of preparing the meat sample.,laboratory_methods,sample_handling,sample homogenisation|meat sample,medium,synthetic_template_generated,train,am_puck,1.0,6.05,16000,d79886a48f820c0a7b292aa426657e3fc16392481293afd57bc67acf76968864
+sci_005613,The acceptance limit was set at 0.1 milligrams per litre for this analytical check.,The acceptance limit was set at 0 point 1 milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_bella,1.008,6.45,16000,16499b584ce644f8779214cee67fe98d666a79c0bb0d5e45780de56d590e567f
+sci_002629,"After 72 hours at 22 degrees Celsius, the plates were examined for Bacillus cereus.","After seventy two hours at twenty two degrees Celsius, the plates were examined for Bacillus cereus.",quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_isabella,1.015,6.425,16000,87331fad2a8a0d2ae78fe1a11beee3b0cb0601e225a04c8a3604e8fe80083735
+sci_005425,A value of 5 colony forming units per gram was within the validated working range of the method.,A value of five C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_heart,1.02,6.05,16000,762361eaac751437ed0e6639629c7da7f74a7a370bf9ab88357b4babfe7b1543
+sci_002404,The incubation temperature was verified at 42 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,0.944,8.65,16000,43b0d372c232068a0390c6312bafda991a9a79b9a8ed53cdd06c47ce8836a1cd
+sci_001300,A repeat urease test was requested because the first reaction was difficult to interpret.,A repeat urease was requested because the first reaction was difficult to interpret.,microbiology,identification,urease test,hard,synthetic_template_generated,train,bf_isabella,0.947,6.025,16000,6a623b3230ec71edd6abea63ad5fc60953e8e64352c265acb966a06a9ec19f35
+sci_000475,A count of 46 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of forty six colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_puck,1.022,5.975,16000,c51bf2e218ec8ad12e08cb1b0318babceefe95f7f346dcc9feae5bf4cd73802e
+sci_004052,A representative portion of the wastewater sample was prepared before testing for Pseudomonas species.,A representative portion of the wastewater sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|wastewater,medium,synthetic_template_generated,train,bm_fable,0.96,6.7,16000,446965738198614e8c281f4d0076562c99dc40c454450fc1f0ff3508b0d15131
+sci_005837,The final result for lactic acid bacteria in the powdered ingredient sample was reported as above the quantification range.,The final result for lactic acid bacteria in the powdered ingredient sample was reported as above the quantification range.,microbiology,result_interpretation,lactic acid bacteria|above the quantification range,medium,synthetic_template_generated,train,bm_fable,1.011,8.05,16000,fd78a173616808be18c3b04d9f3c01aea39423ab96d5cc5171da84542f2667cb
+sci_005939,Quality control was acceptable when the total viable count result was released as within specification.,Quality control was acceptable when the total viable count result was released as within specification.,microbiology,result_interpretation,total viable count|within specification,medium,synthetic_template_generated,train,af_bella,0.972,7.75,16000,84179b1ecbec2d5461e87eef41a59279e1e27581ed4b566bac132d91543c2d27
+sci_002099,A volume of 0.1 mL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of zero point one millilitre of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,bf_isabella,1.057,7.075,16000,8d67dc4520d00186c3bc51f860aa49aa7db7646c65addee28c2f2c47439a9050
+sci_003778,The soil sample was excluded from calculation because the associated recovery study failed.,The soil sample was excluded from calculation because the associated recovery study failed.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_aoede,1.013,6.375,16000,68a0a87d7f6893e1ef14285d08af2b21e601b24d8b9aff06cfef20e73181ebe4
+sci_000406,The reported count for Campylobacter jejuni was 1.1 x 10^4 CFU per millilitre.,The reported count for Campylobacter jejuni was 1 point 1 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bm_fable,1.028,7.7,16000,5996c99b7c7a36c3832b33c9defb88c296d73a4f1bd8e832b8ec0ec2a4c01049
+sci_003247,The inhibition zone around the ceftriaxone disk measured 12 millimetres for Lactococcus lactis.,The inhibition zone around the ceftriaxone disk measured twelve millimetres for Lactococcus lactis.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.003,7.4,16000,54bc4e7c3b51f9df00a6618413fe009a8ace9d81508e9d309533283898cd031b
+sci_000638,The reported count for Staphylococcus aureus was 7.5 x 10^8 CFU per millilitre.,The reported count for Staphylococcus aureus was 7 point 5 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.04,7.975,16000,ad519ada265396ac21cb93d0aa60d80c535e2e320b9f73a1736dcd9f79450457
+sci_003025,Antimicrobial susceptibility of Vibrio parahaemolyticus to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Vibrio parahaemolyticus to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.059,7.575,16000,742ec444a8e910a7836132b1c4014aaf52353f119d596fc6594a4a69355f3df4
+sci_003234,Quality control results were reviewed before the vancomycin susceptibility result for Penicillium chrysogenum was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Penicillium chrysogenum was reported.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|vancomycin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.982,8.225,16000,f029308d3d32f9bb587666fbe55a9ced98c393c99413e25ab1a7e0cc9d7c097e
+sci_005405,The acceptance limit was set at 0.1 micrometres for this analytical check.,The acceptance limit was set at 0 point 1 micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_puck,0.961,5.875,16000,fde637ee4e10d2fadbca12ccd8e010fdf72d52d6e4e65149841d25690e4c3fa7
+sci_003954,The analyst checked the standard deviation after excluding the invalid control measurement.,The analyst checked the standard deviation after excluding the invalid control measurement.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bf_emma,0.989,5.75,16000,935fe26c2757d12bfb0b0bcdace71f470f9507f9ef1fd04277d2a5a6e74c6d89
+sci_001988,The lactic acid solution was adjusted to pH 7.2 before use.,The lactic acid solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,af_aoede,0.98,5.475,16000,8c19adfe3cba08d369323e74a222e7977957189fc2569e3efd61c0197afb911a
+sci_004229,No presumptive coliforms colonies were observed in the tested pasteurised milk sample.,No presumptive coliforms colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,coliforms|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,0.951,5.775,16000,c10bf64ddfa584805917cd6b489cb4c35380733a7157c976d942bc2b0b785a37
+sci_001340,"Microscopy showed Gram-positive cocci, with spore-forming rods visible in several fields.","Microscopy showed Gram positive cocci, with spore-forming rods visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,am_fenrir,1.01,6.525,16000,8becd999e04b67042c6a3ea791c05b35095e6d9e83283b097a091e0ff09a5f0c
+sci_004927,The documented method specified swab extraction to improve recovery from the soil sample.,The documented method specified swab extraction to improve recovery from the soil sample.,laboratory_methods,sample_handling,swab extraction|soil sample,medium,synthetic_template_generated,train,bf_isabella,0.96,6.475,16000,17c21f0f6460a01c03e76baad9fb77de1d124706e794d4c297eaff38b6485c12
+sci_002715,The milk sample was diluted to 10^-5 before a volume of 25 mL was plated.,The milk sample was diluted to ten to the minus five before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,0.967,8.075,16000,b45879ad8ff64434eba045024c61a9ac5835b62c54a105a834c1d4ed058cb8c0
+sci_004440,The reported yeasts and moulds result for the process water sample was checked against the method reporting limit.,The reported yeasts and moulds result for the process water sample was checked against the method reporting limit.,microbiology,food_water_environment,yeasts and moulds|process water,medium,synthetic_template_generated,train,af_heart,1.008,6.925,16000,c4bd96288b8b3e520d0333840c440e2948a13f1bbb71873da07290a127492daa
+sci_001403,A clean work area was prepared before starting DNA extraction to reduce the risk of contamination.,A clean work area was prepared before starting D N A extraction to reduce the risk of contamination.,molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,bm_george,0.967,8.175,16000,5ead474884457ce3a11554b228a197061207f700bffd539e4272bc6626f514b1
+sci_005030,The analyst changed gloves before beginning broth inoculation on the next buffer blank.,The analyst changed gloves before beginning broth inoculation on the next buffer blank.,laboratory_methods,sample_handling,broth inoculation|buffer blank,medium,synthetic_template_generated,train,bm_fable,0.97,5.825,16000,187894849119664948c5d74f8e59a662e9dd08057af656a2f8c5fc5e41c86af3
+sci_002669,The finished product sample was diluted to 10^-2 before a volume of 500 uL was plated.,The finished product sample was diluted to ten to the minus two before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,1.046,8.525,16000,4427998c0ee41f9bb8d659f83fe53b728f9c4fda3340c6b004dc169ddec2ba72
+sci_002136,A 1 M solution of sodium chloride was prepared for the experiment.,A one molar solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,am_fenrir,0.959,4.9,16000,5106ccc6dca0154da6bb07f8c03b1acf78db7972cc05e4189a95c82901bc8fa8
+sci_001012,The reported count for Escherichia coli O157 was 4.0 x 10^4 CFU per millilitre.,The reported count for Escherichia coli O157 was 4 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_puck,1.034,9.275,16000,6acf12c618051855321d7fcf0431255a2f4ee613b4dc03e4c24c4290a266e77d
+sci_003152,The cefotaxime result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.049,7.7,16000,3eec52e414463f5c9ba74ff1ead42748370f2812e2cc4aeecc462cec6e8e9e3f
+sci_003848,The growth curve analysis was performed according to the validated laboratory procedure.,The growth curve analysis was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,growth curve analysis,medium,synthetic_template_generated,train,bm_george,0.947,6.75,16000,d365c8b2385882e013f2e7d470d109fd300379daeb4c9528a5712a8ee842ffe9
+sci_002775,The inhibition zone around the meropenem disk measured 14 millimetres for Lactococcus lactis.,The inhibition zone around the meropenem disk measured fourteen millimetres for Lactococcus lactis.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.006,6.975,16000,fe8e7b2fc74a0934982b62ce71540ec5b6e24803bd23ace03916a207266d7964
+sci_000752,The Enterobacteriaceae result was 6.8 x 10^5 CFU per gram in the surface swab.,The Enterobacteriaceae result was 6 point 8 times ten to the power of five C F U per gram in the surface swab.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,0.996,8.2,16000,f1233ab3ca09a53715937c66c7a6b6071cc0c9f8c722fcd38d2341fa7beea8a2
+sci_003445,The meropenem result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.045,8.3,16000,d2e6f38f6fc2a8aac4f0421fbf08d608b696506b87740bc540104035e67d6250
+sci_001718,The nucleic acid concentration before quantitative PCR was 150 nanograms per microlitre.,The nucleic acid concentration before Q P C R was 150 nanograms per microlitre.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,bm_fable,0.973,7.225,16000,932f1f8c12f4d9db92a9faf259937679c8d6423493c9de9106e5171428643588
+sci_001663,The amplification threshold was observed at cycle 20 during RNA extraction.,The amplification threshold was observed at cycle twenty during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bm_george,1.03,6.65,16000,0228e7eb25008a66c2803b8b6e768191ae9c570d3df9a290471712f5a67f9413
+sci_005846,The yeasts and moulds result from the food contact surface sample remained presumptive positive after technical review.,The yeasts and moulds result from the food contact surface sample remained presumptive positive after technical review.,microbiology,result_interpretation,yeasts and moulds|presumptive positive,medium,synthetic_template_generated,train,bm_george,0.993,8.725,16000,6362ef128af21ac9fbdbde99b0040c6a9ac4d600f80371cd53255ef5ac412f73
+sci_002002,The hydrochloric acid solution was adjusted to pH 9.0 before use.,The hydrochloric acid solution was adjusted to P H 9 point 0 before use.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,am_michael,0.979,6.625,16000,3d8ea75896d0e1645858c7de1c96af3d623e3f8eebd0df707d93cbf0ee8bf007
+sci_000146,"The finished product sample was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The finished product sample was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_george,1.04,12.075,16000,c79fd3b0210050e2dee52c08a01930ff4f98ad9817a1970690d23f608c86eaac
+sci_002194,The control sample was included during spectrophotometry to confirm that the procedure remained valid.,The control sample was included during spectrophotometry to confirm that the procedure remained valid.,laboratory_methods,general_methods,spectrophotometry,medium,synthetic_template_generated,train,am_puck,1.059,6.575,16000,f4f3e33b5815ca4578437977f9ba005847a3f8f06f247eb2e5fadb1c1275e095
+sci_002549,"After 24 hours at 35 degrees Celsius, the plates were examined for Listeria monocytogenes.","After twenty four hours at thirty five degrees Celsius, the plates were examined for Listeria monocytogenes.",quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_heart,0.989,7.225,16000,d231df7ca89412dee344ba760a5114142fbc730d508c581a52a8c756f4acd729
+sci_002986,The ceftriaxone result was repeated because the first inhibition zone for Salmonella Typhimurium was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Salmonella Typhimurium was difficult to measure.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.0,8.15,16000,52977f93b756649a7276115b056d4c5350749d9e6c8c678ab4d9b9ca37a63752
+sci_001691,The nucleic acid concentration before quantitative PCR was 5 nanograms per microlitre.,The nucleic acid concentration before Q P C R was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,af_aoede,1.002,6.5,16000,1bfbbefb10413608ade51c3f46ced1da3139868c500bc3defbe5230e9a4739ec
+sci_001608,The amplification threshold was observed at cycle 32 during polymerase chain reaction.,The amplification threshold was observed at cycle thirty two during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,bm_george,0.967,6.275,16000,dc8114b4130f8962a20ca3887e2ed482a2571a9554c11d1de28d22a4e7b6ab2e
+sci_002241,The batch was repeated because a deviation occurred during serial dilution.,The batch was repeated because a deviation occurred during serial dilution.,laboratory_methods,general_methods,serial dilution,medium,synthetic_template_generated,train,bm_fable,0.986,5.275,16000,fda4939c1f2d3e51a26276109ad7c7cc22426a17b3a35c8ad7f26a1610b9c351
+sci_003476,The meropenem result was repeated because the first inhibition zone for Bacillus subtilis was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Bacillus subtilis was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.05,7.3,16000,bd8f56d3ed2a774bb96488f6dcb3c1d0fb7d0312cbbcc6932ca9c85c8dab1e83
+sci_002401,The CT-SMAC plates were incubated at 30 degrees Celsius for approximately 72 hours.,The cefixime tellurite sorbitol MacConkey agar plates were incubated at thirty degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_puck,1.042,8.975,16000,437f7f252fb8b8aa988ecb268aabce1df4d376022c91b4631b980395aaf6b661
+sci_001368,The laboratory repeated quantitative PCR because the control result did not meet acceptance criteria.,The laboratory repeated Q P C R because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,quantitative PCR,hard,synthetic_template_generated,train,am_michael,1.01,7.6,16000,b5742aa789b5fef0478cf261448a6836c85a5e759aa6ac01d2d8fdaf6f0db22c
+sci_002405,The cetrimide agar plates were incubated at 44 degrees Celsius for approximately 36 hours.,The cetrimide agar plates were incubated at forty four degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,0.991,7.8,16000,adc01995f4e4625d18363d50624e13c59adbe3fd70523d88785f922e9b5adb3c
+sci_002654,A volume of 25 mL was transferred using a calibrated pipette.,A volume of twenty five millilitres was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,0.994,6.125,16000,d55ef2894c8d8c1e934246f41bbc958727836ab6d865edf01154fc829f6a784f
+sci_000860,The Vibrio cholerae result was 3.5 x 10^8 CFU per gram in the food sample.,The Vibrio cholerae result was 3 point 5 times ten to the power of eight C F U per gram in the food sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.014,7.475,16000,dc91c10af1065f47adf5d9160893bb6ad7fe8403c055cc7ee52218b5cbcc5fc0
+sci_000952,A count of 35 colonies was recorded on the selected PCA plate.,A count of thirty five colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_heart,1.032,5.7,16000,cccf8ca7bf998a38eb515115b736190c52e1530da1b6badc73a5d88bc15c52ee
+sci_003241,The ampicillin result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,The ampicillin result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|ampicillin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.043,8.575,16000,0c9877f7431eea21bb88920af5903f1954e5689930dfd2c2376dce5f19d7b954
+sci_006032,The Escherichia coli result from the pasteurised milk sample remained not detected after technical review.,The Escherichia coli result from the pasteurised milk sample remained not detected after technical review.,microbiology,result_interpretation,Escherichia coli|not detected,medium,synthetic_template_generated,train,bf_emma,0.989,6.925,16000,00fc524539c3444b127d434e3c715e0bd6b192bbdd4b180f588463bc24cf5409
+sci_001766,The pH was measured after mannitol had been added to the preparation.,The pH was measured after mannitol had been added to the preparation.,chemistry,reagents,mannitol,medium,synthetic_template_generated,train,am_fenrir,0.987,4.9,16000,dac5ad86e86462fdefb8246a08764a19b0d7187760e7b6b04dce46729a8c18a4
+sci_004722,A sterile control was handled alongside the environmental swab during culture purification.,A sterile control was handled alongside the environmental swab during culture purification.,laboratory_methods,sample_handling,culture purification|environmental swab,medium,synthetic_template_generated,train,bf_isabella,0.963,6.425,16000,399298c571209294c717035572822284a8cae8b811d92dcf53793744c453e632
+sci_003591,The robustness study was reviewed before results from the finished product sample were authorised.,The robustness study was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,af_heart,0.955,6.125,16000,de8f0b025a20b2ef1ccada242a528ec33e70dcab44c9a8c747588a41d42ca918
+sci_000708,The reported count for Yeasts and moulds was 1.2 x 10^7 CFU per millilitre.,The reported count for yeasts and moulds was 1 point 2 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.994,8.175,16000,841d371190e6136771e2c93a5fbae1b74c1a7e71767e9a34f8bdfc7d0516802b
+sci_000252,"The water sample was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The water sample was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_michael,0.963,11.05,16000,aa84115392888dd9ee916f92925501ba5b154150042e34d2d14e61e435bf89d4
+sci_002009,A volume of 100 mL of the calcium chloride solution was transferred into a sterile tube.,A volume of one hundred millilitres of the calcium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,am_michael,0.984,7.675,16000,0d8d90bbe2a8c7902f70e1a2c381b22ec038e4056734e87ee9d80bc5de82ae47
+sci_004226,The wastewater sample required repeat analysis because the yeasts and moulds control result was invalid.,The wastewater sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|wastewater,medium,synthetic_template_generated,train,af_aoede,0.967,7.125,16000,20671cdc0ebf9b5a20f316afd3739335a1d7a2b8ad77c8e144609b4a800578a5
+sci_005736,Quality control was acceptable when the Bacillus cereus result was released as not detected.,Quality control was acceptable when the Bacillus cereus result was released as not detected.,microbiology,result_interpretation,Bacillus cereus|not detected,medium,synthetic_template_generated,train,am_michael,1.054,7.15,16000,3e31f1eaac08a5c957da466d4085593f3b647023970174320e99a76ac51cfc9e
+sci_001399,The laboratory repeated open reading frame because the control result did not meet acceptance criteria.,The laboratory repeated open reading frame because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,open reading frame,hard,synthetic_template_generated,train,bm_george,0.973,8.0,16000,ef547673ace75d05e9b3a64e55f54caa41b9abaf91bd9c10d977226a09e696e6
+sci_001558,The sample was diluted before reverse transcription PCR because the nucleic acid concentration exceeded the working range.,The sample was diluted before reverse transcription P C R because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_fable,0.992,8.55,16000,d55d09c94516d1e726742c4f6e9bf347779e3db56b92f8fadd7526f572cc0976
+sci_001518,The amplification threshold was observed at cycle 22 during DNA extraction.,The amplification threshold was observed at cycle twenty two during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bf_isabella,1.044,6.0,16000,8cf168327ab0310375f0afa4c89c827f03b530a8f3b73d8c11e6d4a9849c81c9
+sci_001596,The nucleic acid concentration before gel electrophoresis was 50 nanograms per microlitre.,The nucleic acid concentration before gel electrophoresis was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bm_george,0.952,8.025,16000,f22b746f28e41788e4c363dd77ad6473b6c97072c79cd436932a9888ff56fed7
+sci_001157,Enumeration on TSC agar gave a calculated result of 9.0 x 10^3 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 9 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.041,10.525,16000,0b928a3cb8efcabe37096d134c92d1b52782f4ddc992d27044b7e467e3710d13
+sci_003830,The instrument settings were recorded before starting enzyme-linked immunosorbent assay.,The instrument settings were recorded before starting enzyme linked immunosorbent assay.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,af_bella,1.056,6.025,16000,15af9449e92ab4357217115254f56e9db5dd77cc1b1e77ae7ea578434b5e9832
+sci_000963,The Enterococcus faecalis result was 6.8 x 10^8 CFU per gram in the culture suspension.,The Enterococcus faecalis result was 6 point 8 times ten to the power of eight C F U per gram in the culture suspension.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.971,8.75,16000,3dfeabdf99901c478aee2fce06a6f9c40b69a98094b03c3b33e96acdbc963310
+sci_004065,The vegetable product sample required repeat analysis because the yeasts and moulds control result was invalid.,The vegetable product sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|vegetable product,medium,synthetic_template_generated,train,am_michael,0.963,8.925,16000,a2c54ee240d10d3b1a9059634e39fc3c21f3b64fed170d1d3f5e39300e9229f7
+sci_005020,The analyst changed gloves before beginning selective enrichment on the next vegetable sample.,The analyst changed gloves before beginning selective enrichment on the next vegetable sample.,laboratory_methods,sample_handling,selective enrichment|vegetable sample,medium,synthetic_template_generated,train,bf_emma,1.042,5.75,16000,0ebf69ae7a528d5bceaf6ec6900e809e5b8f62b381a3bec434114412b923b47b
+sci_000707,The Staphylococcus aureus result was 2.5 x 10^6 CFU per gram in the raw material sample.,The Staphylococcus aureus result was 2 point 5 times ten to the power of six C F U per gram in the raw material sample.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,1.013,9.725,16000,f0fc45774d072427e400f82547c68226373346accfa2862d9d8a3c70f51d5565
+sci_004576,The environmental surface sample required repeat analysis because the Staphylococcus aureus control result was invalid.,The environmental surface sample required repeat analysis because the Staphylococcus aureus control result was invalid.,microbiology,food_water_environment,Staphylococcus aureus|environmental surface,medium,synthetic_template_generated,train,am_puck,0.961,8.475,16000,202d17405646a9299f95d186748a4b64cf14e5c16142da0bb2a47b3391ef075e
+sci_000881,The reported count for Vibrio parahaemolyticus was 4.0 x 10^8 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 4 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.03,8.25,16000,37816040e656114b99816ebfbbb3fe399cb6d52ed826928d4c12309f2757ef21
+sci_002332,The pipette was checked before use and the calibration status was confirmed.,The pipette was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,pipette,easy,synthetic_template_generated,train,af_aoede,1.014,4.95,16000,331fcf582c12e6e059d5a138c77e478bfcb12d33a228cb82276b8f029b38cfc7
+sci_000333,The surface swab produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The surface swab produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_puck,1.059,9.375,16000,ed18a6949dd9b97131bd7804b5cf4e24751f564d5f1cb1f7e83881eb719e9fdb
+sci_001207,A count of 79 colonies was recorded on the selected VRBGA plate.,A count of seventy nine colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_michael,0.985,7.65,16000,91e2b272ea295a253ce54241031b24d95faa3fb423e9dba2ff0069611285ae68
+sci_005514,The measured value was 5 relative centrifugal force and was recorded before the result was authorised.,The measured value was five relative centrifugal force and was recorded before the result was authorised.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,af_aoede,1.055,6.925,16000,3e5856de2109979c8497209e54a3905f03ccb08fc93ad29d45a189e3fa73ddf2
+sci_000048,"The wastewater sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The wastewater sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_fenrir,1.033,8.875,16000,0088df86f2134df46d226b4ede32cc8568d2a7448d3535a48cfcfdeb87fe3bdf
+sci_005141,The swab extraction step was completed within 60 minutes of preparing the control sample.,The swab extraction step was completed within sixty minutes of preparing the control sample.,laboratory_methods,sample_handling,swab extraction|control sample,medium,synthetic_template_generated,train,af_aoede,0.992,6.075,16000,6b06f8ab0dea728e72e7a03f969d99a09139210d05f53739f12650ff66bba4d7
+sci_003593,A total of 14 replicate measurements were included in the method validation.,A total of fourteen replicate measurements were included in the method validation.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_bella,0.973,6.0,16000,e545e05c79da7cbec51a8c9241812f8e1b56b29af878cf68774b0b708b23bbd6
+sci_003357,The inoculum density was standardised before susceptibility testing of Campylobacter jejuni against erythromycin.,The inoculum density was standardised before susceptibility testing of Campylobacter jejuni against erythromycin.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|erythromycin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.024,7.8,16000,aa59c99384cff0ab540d2107fa32ad39ac602565e58c9387973862516bcb625a
+sci_003787,The precision study was reviewed before results from the wastewater sample were authorised.,The precision study was reviewed before results from the wastewater sample were authorised.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,am_fenrir,0.969,5.8,16000,cb6243d561367bfb3cf2eb0dfec91618994c37b9beeca2e6ba2d2fedf5b01a4b
+sci_004533,The reported Pseudomonas species result for the raw meat sample was checked against the method reporting limit.,The reported Pseudomonas species result for the raw meat sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,bm_fable,1.027,6.85,16000,ea9fe32cd57b7fe2eea30a5b080c4934aa783063135e6ad484dea838afe52d9e
+sci_002765,The buffer blank was diluted to 10^-7 before a volume of 1 mL was plated.,The buffer blank was diluted to ten to the minus seven before a volume of one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.053,7.2,16000,a33621b9db6806bc7c34fdc8801ae5bc7b6e7f57035c27d532c6b29447c9d3c8
+sci_001678,The expected product from reverse transcription PCR was approximately 300 base pairs in length.,The expected product from reverse transcription P C R was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_fable,0.986,7.3,16000,61636973ec0f7a656d800db0728cc5ea167af9087b359664efbc71e88eee6752
+sci_000330,"The buffer blank was examined for Bacillus cereus, and typical growth was assessed on MYP agar.","The buffer blank was examined for Bacillus cereus, and typical growth was assessed on mannitol egg yolk polymyxin agar.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_emma,0.984,7.8,16000,9a6faada171a0eef0e44cffe1d08157dfb1f1a4a8839692c0e5e345a999306e4
+sci_004494,The reported Listeria monocytogenes result for the drinking water sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the drinking water sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|drinking water,medium,synthetic_template_generated,train,bm_fable,0.962,7.95,16000,3032262b516002b4ebdab40e8d980b14cc443e9914149569173b8d1cd21136dc
+sci_002374,The culture was returned to the incubator for a further 22 hours before final examination.,The culture was returned to the incubator for a further twenty two hours before final examination.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_michael,0.946,7.45,16000,9800f8833f298bd2ddb31fcb7839c42b214b27d58e62629d0ad6fd3148735582
+sci_002665,The control sample was diluted to 10^-6 before a volume of 100 uL was plated.,The control sample was diluted to ten to the minus six before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,0.955,8.525,16000,3f357cc9cec0fecc5600e1bb5e98265e83f912c3a50e83c98d247c82927ed0a4
+sci_002054,A volume of 50 uL of the sodium chloride solution was transferred into a sterile tube.,A volume of fifty microlitres of the sodium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,am_puck,0.943,6.925,16000,63c5614bd6fb5bda622523b87cd605c8370a532557eb7478f39ca304a0f1bf86
+sci_004644,The abbreviation MYP was used in the laboratory record for mannitol egg yolk polymyxin agar.,The abbreviation M Y P was used in the laboratory record for mannitol egg yolk polymyxin agar.,scientific_language,acronyms,MYP|mannitol egg yolk polymyxin agar,hard,synthetic_template_generated,train,af_heart,1.048,7.275,16000,b644e0070a5f537b57e1b4f719d25ab1e0220bdcd67fdf088f5e590e9ac2a097
+sci_004710,A sterile control was handled alongside the meat sample during colony isolation.,A sterile control was handled alongside the meat sample during colony isolation.,laboratory_methods,sample_handling,colony isolation|meat sample,medium,synthetic_template_generated,train,af_aoede,1.02,5.475,16000,301bc96467e078807fef47e033c374c925846bdaa773d9bff385d8c6963d58dd
+sci_004221,A representative portion of the pasteurised milk sample was prepared before testing for Salmonella species.,A representative portion of the pasteurised milk sample was prepared before testing for Salmonella species.,microbiology,food_water_environment,Salmonella species|pasteurised milk,medium,synthetic_template_generated,train,am_fenrir,1.049,6.95,16000,321652ea3c7d71def98bd0ca26f63be0d027815dfa5bd2feceb6b1da39464d13
+sci_001450,The sample was processed for messenger RNA after nucleic acid concentration had been checked.,The sample was processed for messenger R N A after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,messenger RNA,hard,synthetic_template_generated,train,bf_emma,0.944,6.825,16000,fc3aada659f55e4780108ddae5595a6638ad8a05480684b0ac0fd741bcfe0510
+sci_000686,A count of 85 colonies was recorded on the selected Baird-Parker agar plate.,A count of eighty five colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_michael,1.03,6.25,16000,ba185e7f440a5b44cd137ba2a51627aac726c71d84281f1ac94303e65dd316d3
+sci_000341,"The control sample was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The control sample was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_michael,0.946,10.425,16000,ecc48f3a9980f819db0ef3d0371e486a26740312c6134918c280a6ee15884f43
+sci_003028,The meropenem result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.032,7.375,16000,d100c907d2b4cf756569bc5932962328a0397755f427ea082098dea4eacc37e6
+sci_000153,"The raw material sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The raw material sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_isabella,0.969,9.825,16000,a5c0ce6102c28e87c582d9f95075e1c1fda18906226d65ab29a7926824a9aef7
+sci_000967,The reported count for Escherichia coli O157 was 9.0 x 10^7 CFU per millilitre.,The reported count for Escherichia coli O157 was 9 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_isabella,1.039,9.05,16000,04350fadf31662f42442189bd0d5ecfc5d00679170144b3442c95b4ad0442f84
+sci_002983,The inoculum density was standardised before susceptibility testing of Acinetobacter baumannii against chloramphenicol.,The inoculum density was standardised before susceptibility testing of Acinetobacter baumannii against chloramphenicol.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.956,8.2,16000,e2123ca8bea12e6f1abd88789afeba1ad3a9d9fb85a3a2ec6a0a9328d2bd834a
+sci_004671,The training exercise required the analyst to recognise both TSC and the full term tryptose sulfite cycloserine agar.,The training exercise required the analyst to recognise both T S C and the full term tryptose sulfite cycloserine agar.,scientific_language,acronyms,TSC|tryptose sulfite cycloserine agar,hard,synthetic_template_generated,train,bf_emma,0.999,8.0,16000,049bece90187bcc38bcfdafaaf42aaafe21ef337dc50a951425c3818c95b1112
+sci_000449,The Aerobic colony count organisms result was 8.6 x 10^4 CFU per gram in the food sample.,The aerobic colony count organisms result was 8 point 6 times ten to the power of four C F U per gram in the food sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_bella,0.986,9.325,16000,12e4fa1186dc08d1e7416500315f7f583b3b17739d0704cc8c2110b8dbc25de4
+sci_002369,The culture was returned to the incubator for a further 20 hours before final examination.,The culture was returned to the incubator for a further twenty hours before final examination.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.03,6.0,16000,cbc6ce8a0ff4ee2827485cd181b671620e0059918cebac7d8b837b1a4854f0f5
+sci_005673,The lactic acid bacteria result from the vegetable product sample remained confirmed positive after technical review.,The lactic acid bacteria result from the vegetable product sample remained confirmed positive after technical review.,microbiology,result_interpretation,lactic acid bacteria|confirmed positive,medium,synthetic_template_generated,train,af_bella,0.963,8.725,16000,920fed6e9e12d020257543d5e0ecce594ad309b39e129f865bcea3d6fa60cd1f
+sci_004467,The vegetable product sample required repeat analysis because the Listeria monocytogenes control result was invalid.,The vegetable product sample required repeat analysis because the Listeria monocytogenes control result was invalid.,microbiology,food_water_environment,Listeria monocytogenes|vegetable product,medium,synthetic_template_generated,train,af_aoede,1.033,7.925,16000,531dd4126df40ddf2146baaa10576eb0b711863d08e6e330833b8696205180b2
+sci_003893,The coefficient of variation was 1.2 percent across the replicate measurements.,The coefficient of variation was 1 point 2 percent across the replicate measurements.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,bm_george,0.998,6.375,16000,fdd1ed53af67c77379822086615c5bfc93b9516418e40ec3c0cbce499d861f32
+sci_004583,"The worksheet displayed DRBC alongside the full scientific name, dichloran rose bengal chloramphenicol agar.","The worksheet displayed D R B C alongside the full scientific name, dichloran rose bengal chloramphenicol agar.",scientific_language,acronyms,DRBC|dichloran rose bengal chloramphenicol agar,hard,synthetic_template_generated,train,bm_fable,1.036,7.6,16000,df78123d8f16319741d6c1fb4f96dd88650e3e815838b1039616aaaa9d7000c2
+sci_003340,Antimicrobial susceptibility of Candida albicans to ampicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Candida albicans to ampicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Candida albicans|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.94,7.85,16000,a56be4b7f243a06119ec8ff24b86081e2ff27727e37169e8d6d25cdd2dcb81b2
+sci_000792,The Escherichia coli result was 1.8 x 10^2 CFU per gram in the soil sample.,The Escherichia coli result was 1 point 8 times ten to the power of two C F U per gram in the soil sample.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.018,7.5,16000,8a94b17fd6f974af1e23c2fb6cb0cb9170d15d1cc14a3ffc8fb7423ed6b45d6f
+sci_004246,Enumeration of coliforms in the pasteurised milk sample was completed after the required incubation period.,Enumeration of coliforms in the pasteurised milk sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|pasteurised milk,medium,synthetic_template_generated,train,af_heart,1.018,7.275,16000,f55698199e4e4ddfa87d995527ebcf7a03ee6d183d4368671bae236cd6575b09
+sci_000957,Enumeration on TSC agar gave a calculated result of 3.2 x 10^8 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 3 point 2 times ten to the power of eight C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_heart,1.056,9.75,16000,86f065351b6f98bcbaef780bb50025bf0e086a4a43d22d18f9a1627a86b2eccf
+sci_004538,The Bacillus cereus result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,Bacillus cereus|powdered ingredient,medium,synthetic_template_generated,train,af_aoede,1.034,7.7,16000,ce0eb992916cb7542724f08ca6a5468fd7a7aeba6e1ecc70f4a3cf68bc8ea6b5
+sci_005286,A clean slide and fresh reagents were used for the repeat cell counting.,A clean slide and fresh reagents were used for the repeat cell counting.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,bf_emma,1.047,4.575,16000,5bc33569c076a6b1c9179b19860b2d6340d681759ad9a240d5c8f7b12e9e3feb
+sci_004306,A representative portion of the ready-to-eat food sample was prepared before testing for Listeria monocytogenes.,A representative portion of the ready-to-eat food sample was prepared before testing for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|ready-to-eat food,medium,synthetic_template_generated,train,af_bella,0.941,7.925,16000,775731b27a7fcfc0c836c3bc825b7fe745bbf8d0292efdc829772f3f6697e5e2
+sci_003960,The calculation of mean was repeated after the transcription error was corrected.,The calculation of mean was repeated after the transcription error was corrected.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,am_fenrir,1.04,5.1,16000,9e7ec48af44802f9db08e3f33c1d0063a087c5f436230639e09aa8204cb878a6
+sci_000712,A volume of 10 uL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of ten microlitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,af_bella,0.947,9.725,16000,4faf257bd588c2b16aabc74973124d69ebea698e2592cb31dece9b4ea66a0cc8
+sci_002717,The raw material sample was diluted to 10^-7 before a volume of 500 uL was plated.,The raw material sample was diluted to ten to the minus seven before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,0.98,7.9,16000,170c72b1e7f5285fbf215f95a81506f0fec51951c72626379421f78fea9dcd8d
+sci_000563,The reported count for Staphylococcus aureus was 2.7 x 10^8 CFU per millilitre.,The reported count for Staphylococcus aureus was 2 point 7 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.017,7.975,16000,5f3902408e26ea1f5b29de0bc410903a157e17ab06b32a3e8af4849e53997161
+sci_004855,Traceability was maintained from receipt of the meat sample through culture purification and final reporting.,Traceability was maintained from receipt of the meat sample through culture purification and final reporting.,laboratory_methods,sample_handling,culture purification|meat sample,medium,synthetic_template_generated,train,af_heart,1.025,7.1,16000,6516ca716e59e73f237e0a5d254f0e46795d1b95c947f4061f635493ce77b442
+sci_000806,The Salmonella enterica result was 1.5 x 10^6 CFU per gram in the soil sample.,The Salmonella enterica result was 1 point 5 times ten to the power of six C F U per gram in the soil sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_puck,0.969,8.275,16000,ff7194413c4a2eeb3523b6fbdcfd17f8f29d6753fbd1a18465b3ae5fa3423835
+sci_002972,Quality control results were reviewed before the vancomycin susceptibility result for Escherichia coli was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Escherichia coli was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.946,8.025,16000,302b1d0a50ab1f5dc862144fd7eaa58cc6062acc56b9059ef74165ef8f5ba892
+sci_001946,A 50 ug/mL solution of sodium chloride was prepared for the experiment.,A fifty micrograms per millilitre solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_aoede,1.028,6.225,16000,b81b1ddc71b74113b917aaa4ccd134440628467758504beca75e95badc3a02e6
+sci_001605,The nucleic acid concentration before DNA extraction was 100 nanograms per microlitre.,The nucleic acid concentration before D N A extraction was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_heart,0.965,7.75,16000,7271698cab108065e879b6b25e85cde5d00591be280c94152298b5ff8f6076d9
+sci_000160,Growth of Staphylococcus aureus on Baird-Parker agar was compared with the positive control before reporting.,Growth of Staphylococcus aureus on Baird-Parker agar was compared with the positive control before reporting.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,0.998,7.575,16000,8512357439ebe7ea3a55bd3168774d7531ebe9b8d376d9c37e9d2e0e24563427
+sci_001545,The sample was diluted before whole genome sequencing because the nucleic acid concentration exceeded the working range.,The sample was diluted before whole genome sequencing because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bm_george,0.941,9.375,16000,92a6be944ad8cc41ea00b77a4d946d4e331cfe72345c0f2ad856cbdbbfbcead0
+sci_004074,Enumeration of Salmonella species in the drinking water sample was completed after the required incubation period.,Enumeration of Salmonella species in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,Salmonella species|drinking water,medium,synthetic_template_generated,train,am_fenrir,0.972,7.725,16000,4d7fb2615d8ee2896425e83f7fa2ea96526269d5b43ddd74fffc8226fed5675e
+sci_000637,No typical Bacillus cereus colonies were detected on the countable MYP agar plates.,No typical Bacillus cereus colonies were detected on the countable mannitol egg yolk polymyxin agar plates.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,bm_fable,1.04,7.325,16000,22acb405e9380862524e37420978c21ca7446873610a47830e016d6165123f21
+sci_000400,The finished product sample was plated from the 10^-5 dilution before enumeration of Bacillus cereus.,The finished product sample was plated from the ten to the minus five dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_fenrir,1.025,7.45,16000,6ee29885c3546f0aa07ded870d5c4ee458e5ec0962cdd0ed85f2c0bb4fc9e8ab
+sci_003552,The proficiency test was repeated after a procedural deviation was identified.,The proficiency test was repeated after a procedural deviation was identified.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,am_puck,1.008,5.45,16000,2991635de6e1dde5a7d9ee9021168768466122d54eca60be4e6be7deeea1d93a
+sci_003115,Antimicrobial susceptibility of Lactobacillus plantarum to ampicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Lactobacillus plantarum to ampicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.967,7.5,16000,78ee8d76203f370d6a914d6a0605c10322d0178db4fa9c13304888d9c34e31e7
+sci_001645,The nucleic acid concentration before RNA extraction was 10 nanograms per microlitre.,The nucleic acid concentration before R N A extraction was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_puck,0.991,6.75,16000,a9cce0fd92ced63fff1fbb89a506b1da65c2f68eb4bfe99336770e8aca7df496
+sci_003810,The sample was diluted because the signal from cell viability assay exceeded the calibration range.,The sample was diluted because the signal from cell viability assay exceeded the calibration range.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,bf_isabella,1.005,7.025,16000,34fb89672b74da7170af43224ad65e0e9acb80d300efaf888f7d3130a7ff244e
+sci_002097,A volume of 10 uL of the ammonium sulfate solution was transferred into a sterile tube.,A volume of ten microlitres of the ammonium sulfate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,af_heart,1.027,6.55,16000,01003b5bac0a2a42adb71b8a01db486977e61605d366a11702e9d84089413d22
+sci_005890,The final result for Staphylococcus aureus in the river water sample was reported as satisfactory.,The final result for Staphylococcus aureus in the river water sample was reported as satisfactory.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,bf_emma,0.997,6.7,16000,7839aa2c61be033f5537a6b32eefd655e8cae9123289e4e119c62c3457b83f94
+sci_003286,The Clostridium sporogenes isolate was tested against trimethoprim using a freshly prepared inoculum.,The Clostridium sporogenes isolate was tested against trimethoprim using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.974,7.125,16000,0ab98a14557b3e0ec221e9022d8aa0af42f84da0a85dde210cdde412fbf4c77e
+sci_002676,The control sample was diluted to 10^-2 before a volume of 10 mL was plated.,The control sample was diluted to ten to the minus two before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.051,7.35,16000,1a2a3e661e196478c33497b7c5d37845e59b61d6a910ebdbb9621644c816056b
+sci_001363,The result from open reading frame was compared with the expected control pattern before release.,The result from open reading frame was compared with the expected control pattern before release.,molecular_biology,molecular_methods,open reading frame,hard,synthetic_template_generated,train,bf_emma,1.01,6.075,16000,2a052f91b050f6b9c963b3631bb2ed0a77b2186742f8650f4fd42fd8b7e81537
+sci_001576,The expected product from gel electrophoresis was approximately 750 base pairs in length.,The expected product from gel electrophoresis was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.964,7.075,16000,ea5601efa2e7314d73b562c6454c3ddac75e2b74c80b16ce2617b44156d45b2f
+sci_001423,A clean work area was prepared before starting polymerase chain reaction to reduce the risk of contamination.,A clean work area was prepared before starting P C R to reduce the risk of contamination.,molecular_biology,molecular_methods,polymerase chain reaction,hard,synthetic_template_generated,train,bf_isabella,1.035,6.525,16000,1c268ec817a9a3b798268eb460bb00ac2267d3cf37d3f4624a54d84a612de02a
+sci_002920,Antimicrobial susceptibility of Acinetobacter baumannii to meropenem was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Acinetobacter baumannii to meropenem was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.963,9.025,16000,3b85fe1cd53c7c6ae10b1e85fc32d5ebbf3e6c18f840f6f070acc993a9e01d59
+sci_002468,The cetrimide agar plates were incubated at 35 degrees Celsius for approximately 22 hours.,The cetrimide agar plates were incubated at thirty five degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_heart,1.045,6.875,16000,9e0ca2f2564120e7a73dadb780f6feeb3e1ecf9b5989af7de8169c1da142e8be
+sci_001437,"The restriction digestion workflow included a negative control, a positive control, and the test samples.","The restriction digestion workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,restriction digestion,hard,synthetic_template_generated,train,af_bella,1.034,7.275,16000,b35954fe4aba48e934f874a3ec55718f6257126b4e03f04aad68c145dd0c2b45
+sci_002015,The final pH was 7.2 after addition of acetic acid.,The final P H was 7 point 2 after addition of acetic acid.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bm_fable,0.996,5.225,16000,f2308a6a0c5001d466706364e777e88f8139a7fb7bd66abec5fc82dda1065899
+sci_005218,The plate inoculation step was completed within 30 minutes of preparing the raw material sample.,The plate inoculation step was completed within thirty minutes of preparing the raw material sample.,laboratory_methods,sample_handling,plate inoculation|raw material sample,medium,synthetic_template_generated,train,af_aoede,1.036,6.4,16000,c9f52bb96cde5574f5f864c568c7cc0389d9789b634d582169aafde0a8608388
+sci_003068,The inhibition zone around the chloramphenicol disk measured 17 millimetres for Enterococcus faecalis.,The inhibition zone around the chloramphenicol disk measured seventeen millimetres for Enterococcus faecalis.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.985,7.175,16000,d311c0a280454c4ed85dc68bd22939ab273552d69abdb5b6e5091b16adcb0a51
+sci_003027,Quality control results were reviewed before the meropenem susceptibility result for Aspergillus niger was reported.,Quality control results were reviewed before the meropenem susceptibility result for Aspergillus niger was reported.,microbiology,antimicrobial_susceptibility,Aspergillus niger|meropenem|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.019,8.475,16000,a1a06d502d14927abda6792fbb1f7ad470ef31b581fb83f6a3cc6a47f433a305
+sci_001862,A volume of 10 uL of the hydrogen peroxide solution was transferred into a sterile tube.,A volume of ten microlitres of the hydrogen peroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_bella,0.988,7.15,16000,03ad284e1acc4018be5e1ba9a4328e7043e18b6923037fd608d8b89a8e1a69b8
+sci_001330,"Microscopy showed Gram-positive rods, with cocci in chains visible in several fields.","Microscopy showed Gram positive rods, with cocci in chains visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,bf_emma,1.001,6.075,16000,c7c97e53d0745dacc85b1066de9224e63b5fbc8dfa77fc6801e60a14bd887fd8
+sci_002111,A volume of 100 mL of the Tris buffer solution was transferred into a sterile tube.,A volume of one hundred millilitres of the Tris buffer solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bm_fable,1.029,6.2,16000,69116fd67b57dd7c49eb33bb807146e44dfaba2bb2325ec4b35c0c2555fdc3ff
+sci_004053,The drinking water sample showed mixed background flora during examination for coliforms.,The drinking water sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|drinking water,medium,synthetic_template_generated,train,bm_george,0.998,6.65,16000,ca9aeb2ecfb215738d25133247bcef646f0271d68cd38f4b2c978f817b8a37f2
+sci_005076,The membrane filtration step was completed within 15 minutes of preparing the vegetable sample.,The membrane filtration step was completed within fifteen minutes of preparing the vegetable sample.,laboratory_methods,sample_handling,membrane filtration|vegetable sample,medium,synthetic_template_generated,train,bf_isabella,1.028,6.2,16000,b94c1afbaf021d8020de97fe1df191c47626fd2eb74e514c8974d7345eebbcb7
+sci_003634,The external quality assessment was reviewed before results from the water sample were authorised.,The external quality assessment was reviewed before results from the water sample were authorised.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_michael,0.982,6.925,16000,b2d2f0e44a59867583d78c552cd32c2dbd2fba9f32928d63f88394b49dc4bc4d
+sci_004080,The powdered ingredient sample required repeat analysis because the total viable count control result was invalid.,The powdered ingredient sample required repeat analysis because the total viable count control result was invalid.,microbiology,food_water_environment,total viable count|powdered ingredient,medium,synthetic_template_generated,train,am_puck,0.952,8.1,16000,c8d97014e6b6e270777e986bf5aaad4b5348723a607df2199b6ef9198b063bff
+sci_001653,The nucleic acid concentration before whole genome sequencing was 10 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,am_puck,1.039,6.775,16000,b91a59c93c2b65bb8a61b30ceedcfa9d92e0ba5b58bfa6c5dde7ed191ada8980
+sci_005098,The milk sample remained clearly labelled throughout pre-enrichment and subsequent analysis.,The milk sample remained clearly labelled throughout pre enrichment and subsequent analysis.,laboratory_methods,sample_handling,pre-enrichment|milk sample,medium,synthetic_template_generated,train,am_puck,0.971,5.975,16000,7db65b9ab9ab7bffe172c55253f270302dcd4702b20be96927e9445e341fe15c
+sci_001681,The expected product from RNA extraction was approximately 150 base pairs in length.,The expected product from R N A extraction was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,af_heart,0.95,7.325,16000,609b75a6ea024d5bcbc3c3d825031bfff3f93cce79bbcc83f1200899fc5e0fee
+sci_002461,The incubation temperature was verified at 20 degrees Celsius before the ALOA plates were loaded.,The incubation temperature was verified at twenty degrees Celsius before the agar Listeria according to Ottaviani and Agosti plates were loaded.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_bella,1.015,9.75,16000,18aa6ec2b17d351b69b644287debd230e7b5097188db32aefc3e982ad1a3fa68
+sci_000594,The finished product sample was plated from the 10^-3 dilution before enumeration of Listeria monocytogenes.,The finished product sample was plated from the ten to the minus three dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,af_heart,1.012,8.125,16000,c9c7aaf1d1cf3a35cc0e2440b99deff98f37d401ad381f98b78b3dc2930e5470
+sci_004011,The linear regression was calculated from 24 independent measurements.,The linear regression was calculated from twenty four independent measurements.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,am_michael,0.985,5.65,16000,63caa62780e35f934f3374d8a86118fe435ca756d957fd7e82bfcf30898d410c
+sci_002499,"After 48 hours at 35 degrees Celsius, the plates were examined for Bacillus cereus.","After forty eight hours at thirty five degrees Celsius, the plates were examined for Bacillus cereus.",quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_aoede,1.05,6.7,16000,4aea661cb3f1305158dbe3e6a977419142750e780a2745d985c2bea21e1299ea
+sci_003465,The Bacillus cereus isolate was tested against amoxicillin using a freshly prepared inoculum.,The Bacillus cereus isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Bacillus cereus|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.018,6.35,16000,a65b094083942f998cc9707417cd7980e93e6471e1934c043bc400096cd9f605
+sci_000226,"The enrichment broth was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The enrichment broth was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_fenrir,1.024,9.025,16000,3a01a8abd0072f777e79d164495034b31b43d631e76bdcf44c913a2448c73011
+sci_003466,The Listeria monocytogenes isolate was tested against gentamicin using a freshly prepared inoculum.,The Listeria monocytogenes isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|gentamicin|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.007,7.6,16000,5d5784bb8a61d0da4978b878bd96616d3cb3723060ef12b6e91354bcf1b27ff8
+sci_005493,A value of 50 nanograms per microlitre was within the validated working range of the method.,A value of fifty nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_aoede,1.05,6.35,16000,a7a96fcb8d5d254dcf4ea520acb79f3a0ba24413c41521529b0e04c2e1f6a364
+sci_004339,A representative portion of the pasteurised milk sample was prepared before testing for yeasts and moulds.,A representative portion of the pasteurised milk sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|pasteurised milk,medium,synthetic_template_generated,train,af_bella,1.057,6.875,16000,9a411d6db6818da56c60c8f2650a93cefbaf2d3e35b9dc78bde5c5dd96cd55a1
+sci_004647,The abbreviation MIC was used in the laboratory record for minimum inhibitory concentration.,The abbreviation M I C was used in the laboratory record for minimum inhibitory concentration.,scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,bm_fable,0.954,7.15,16000,58475af099d3e8245db69ef44bceeb36f40f11f59c48b2ecfb29e9f7d8df9c24
+sci_000489,A count of 53 colonies was recorded on the selected MYP agar plate.,A count of fifty three colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.009,6.8,16000,d267148a809a1eb47ee8feb734206fa6c9d1b906799a136e25fd7f2556ceef13
+sci_002007,The sucrose solution was adjusted to pH 8.5 before use.,The sucrose solution was adjusted to P H 8 point 5 before use.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,bm_george,1.006,5.825,16000,d58adf51ae636ac3ae3a13616a2ece1dbc1f1887e8a3dd6cf7de5c40e59d76cd
+sci_001830,The sodium chloride solution was mixed until the material had fully dissolved.,The sodium chloride solution was mixed until the material had fully dissolved.,chemistry,reagents,sodium chloride,medium,synthetic_template_generated,train,am_fenrir,1.017,5.125,16000,e1fed0efb94187adae791635f2498cfe3cb14d9e2a83e3da37a8f6f0ac7a2590
+sci_004596,The result was entered using the standard abbreviation VRBGA after the calculation was checked.,The result was entered using the standard abbreviation V R B G A after the calculation was checked.,scientific_language,acronyms,VRBGA|violet red bile glucose agar,hard,synthetic_template_generated,train,af_bella,1.051,7.425,16000,fcca290090bbb3bde861dbce7d97ab600aa458c9a238852fbccf484bf68f93ac
+sci_005476,The acceptance limit was set at 2 relative centrifugal force for this analytical check.,The acceptance limit was set at two relative centrifugal force for this analytical check.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,bf_emma,0.945,6.025,16000,d6d04c7113351d6c5e50061c10c4e940d1407068d5384442ce5e70b24977155a
+sci_002779,Antimicrobial susceptibility of Candida albicans to meropenem was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Candida albicans to meropenem was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Candida albicans|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.972,8.2,16000,bf847f7d7ce87d882657ef920332d4906733bce647274ee96492e58e97b173d9
+sci_000093,Growth of Vibrio cholerae on TCBS agar was compared with the positive control before reporting.,Growth of Vibrio cholerae on thiosulfate citrate bile salts sucrose agar was compared with the positive control before reporting.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,0.994,8.65,16000,69060f9e093c012af04dec631f18135ff88526290f231292e0c3f444755d1101
+sci_004403,A representative portion of the drinking water sample was prepared before testing for lactic acid bacteria.,A representative portion of the drinking water sample was prepared before testing for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|drinking water,medium,synthetic_template_generated,train,af_aoede,0.96,7.475,16000,ef3496773d088b3fa3c7092761e3642326b82244dc661e24f5ab2a482ca55d59
+sci_003443,The inhibition zone around the meropenem disk measured 29 millimetres for Listeria monocytogenes.,The inhibition zone around the meropenem disk measured twenty nine millimetres for Listeria monocytogenes.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|meropenem|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.055,6.825,16000,d8895b13d08ff4fd55f6f147d0d137ef4cd6312d997ddcab9c7e01033c4abb90
+sci_003910,The reported median was reviewed before the dataset was approved.,The reported median was reviewed before the dataset was approved.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,bf_emma,1.031,4.35,16000,95b5eca16df07c2f050356dc1c1dc927a0fd39b1c1288898235114a2b9a75ef7
+sci_002292,A performance check was completed on the incubator before testing began.,A performance check was completed on the incubator before testing began.,laboratory_methods,equipment,incubator,easy,synthetic_template_generated,train,af_aoede,0.972,4.9,16000,437a1871b25fcfa12e83d6ebc8b85553e0b1ca13cd2c94990d44b18b51fc24e3
+sci_005117,The soil sample remained clearly labelled throughout cryogenic storage and subsequent analysis.,The soil sample remained clearly labelled throughout cryogenic storage and subsequent analysis.,laboratory_methods,sample_handling,cryogenic storage|soil sample,medium,synthetic_template_generated,train,af_aoede,1.016,6.125,16000,0f12b9fb94c7e3c99661c02803f17687331a93d19f4fbfabe545d7139668016f
+sci_003013,The minimum inhibitory concentration of vancomycin for Enterococcus faecalis was 8 milligrams per litre.,The minimum inhibitory concentration of vancomycin for Enterococcus faecalis was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.973,7.475,16000,e3a5e0e5cc29ad360590cb592e11b6316e81015c61ce9b3319a8756f8c863d91
+sci_005199,Traceability was maintained from receipt of the milk sample through swab extraction and final reporting.,Traceability was maintained from receipt of the milk sample through swab extraction and final reporting.,laboratory_methods,sample_handling,swab extraction|milk sample,medium,synthetic_template_generated,train,am_michael,1.016,7.35,16000,45edbe4effcf89e689c0f4abba95b5b762fc6d3b16df2f816ff27a58d4ffbde4
+sci_001345,"Microscopy showed Gram-variable rods, with pleomorphic cells visible in several fields.","Microscopy showed Gram variable rods, with pleomorphic cells visible in several fields.",microbiology,microscopy,Gram-variable rods|Gram stain,medium,synthetic_template_generated,train,am_fenrir,1.038,6.2,16000,2a520e028b8b9ad89f722fb607b9b00a411c5962ca37f2016209eb345ad0700a
+sci_001440,"The ribosomal RNA workflow included a negative control, a positive control, and the test samples.","The ribosomal R N A workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,ribosomal RNA,hard,synthetic_template_generated,train,af_bella,0.99,7.8,16000,38fda97b8b811006d3b21ad5c78c4028536f4e1feb0f8ed3f4859f5d3b912b9d
+sci_005194,The documented method specified swab extraction to improve recovery from the control sample.,The documented method specified swab extraction to improve recovery from the control sample.,laboratory_methods,sample_handling,swab extraction|control sample,medium,synthetic_template_generated,train,af_heart,0.987,6.5,16000,ee9c8e84a2963391fee8815e13bf6c3908bb7e21217444cc840abc805a4ba726
+sci_004395,A representative portion of the drinking water sample was prepared before testing for Staphylococcus aureus.,A representative portion of the drinking water sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|drinking water,medium,synthetic_template_generated,train,af_bella,0.999,7.4,16000,0cf431155e8e424e61a3bb912d8abe83b8dab27bcc12c07c3babd76ef5acb5e2
+sci_000381,The reported count for Vibrio parahaemolyticus was 1.5 x 10^1 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 1 point 5 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.012,8.05,16000,e8103d4b95861d00df5b18ad2e432fa0c6e500a21039ff216ead50d83c0c794f
+sci_005075,The finished product sample underwent aseptic technique before the primary analytical step.,The finished product sample underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|finished product sample,medium,synthetic_template_generated,train,bf_isabella,0.959,6.325,16000,48f828d8e5b5e09e07043245ef70bc45a9484b87ca82c91ed669775b32b3259f
+sci_000684,The reported count for Escherichia coli was 3.0 x 10^5 CFU per millilitre.,The reported count for Escherichia coli was 3 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.027,7.375,16000,e999131cd7818015210c52811e0d6f2bc9ca9be9d64beac253091175d24bba39
+sci_000281,"The wastewater sample was examined for Bacillus cereus, and typical growth was assessed on MYP agar.","The wastewater sample was examined for Bacillus cereus, and typical growth was assessed on mannitol egg yolk polymyxin agar.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_isabella,1.021,7.9,16000,242815c6bd3bd72022b7d541b701bb5bcf3b2f438fc6ce553c87f35f5a05bb63
+sci_000702,A count of 48 colonies was recorded on the selected XLD agar plate.,A count of forty eight colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_puck,1.031,6.7,16000,7ed726f5d189dff28fc3a6066c50b8a15197cc294009c1681272b83b47546ba3
+sci_001843,A 1% solution of ethylenediaminetetraacetic acid was prepared for the experiment.,A one percent solution of ethylene diamine tetra acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,af_heart,1.043,6.65,16000,863fe2ce32215b3d9b2e4b48dca1122a10f8cffe351002a7ddd5a8e5a5852e70
+sci_002476,The TCBS agar plates were incubated at 35 degrees Celsius for approximately 48 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at thirty five degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_bella,0.99,10.0,16000,74f53afa90f400b3cadffa925767d768defe923891cf3f31e5d1397c05261bb5
+sci_003624,A total of 14 replicate measurements were included in the limit of quantification.,A total of fourteen replicate measurements were included in the limit of quantification.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,bf_isabella,0.949,5.825,16000,acbce54a386f7fb46f12a80e0d7fb1c284f990798eaff4a09c33efe3f35badf9
+sci_001931,A 1 M solution of lactic acid was prepared for the experiment.,A one molar solution of lactic acid was prepared for the experiment.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,am_puck,1.032,4.7,16000,968a94b977de99c33f414b99344e1362263dff679ee2319435cb4a5aa4c7adf5
+sci_002132,The final pH was 8.5 after addition of mannitol.,The final P H was 8 point 5 after addition of mannitol.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,af_bella,0.962,5.0,16000,9d0fea4d5bec92963969002b899fc5f98d293210417e8e0961e27e87134c49f9
+sci_001877,A 1% solution of potassium phosphate was prepared for the experiment.,A one percent solution of potassium phosphate was prepared for the experiment.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,1.001,5.85,16000,8e10f62d4db9960bae73b205ac136235aa4ce55a2e6423c87c9d835c03fc2992
+sci_002818,The inoculum density was standardised before susceptibility testing of Clostridium sporogenes against cefotaxime.,The inoculum density was standardised before susceptibility testing of Clostridium sporogenes against cefotaxime.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.953,7.95,16000,4e26e46ab6b19ad0a33e8117088660f768a44163c1bdb6ff40443f44b570892e
+sci_005438,The acceptance limit was set at 10 colony forming units per millilitre for this analytical check.,The acceptance limit was set at ten C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bf_emma,0.97,5.875,16000,ee608ac1f0a3b633bcda977ab520910175bc243dae7cfeba5d60ab94cacef020
+sci_002607,"After 72 hours at 20 degrees Celsius, the plates were examined for Lactic acid bacteria.","After seventy two hours at twenty degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_aoede,1.02,6.95,16000,27865ffc4c128f316f327ff881028e0d1c54899307b13aaa8b0f9ece38cd1f5a
+sci_003771,The culture suspension was excluded from calculation because the associated external quality assessment failed.,The culture suspension was excluded from calculation because the associated external quality assessment failed.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,af_bella,1.035,7.5,16000,255f44538a5d08b38baa8ae3fa2fba0b8ee2783f8dd388f7bd6e69f31e4528c3
+sci_004203,The food contact surface sample required repeat analysis because the Pseudomonas species control result was invalid.,The food contact surface sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|food contact surface,medium,synthetic_template_generated,train,am_fenrir,1.013,8.125,16000,0fa83ac76de5c92b54d78d3986cbe9bfca29dc6f1962ca7cc367c255503e41a8
+sci_000215,The buffer blank produced colonies on TBX agar that required confirmation for Escherichia coli.,The buffer blank produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_emma,1.028,7.8,16000,a75eba1806d6eea1acac87d4d85856c806fe6197ff057dba8a0aed9058a81eb7
+sci_003901,The outlier assessment was calculated from 20 independent measurements.,The outlier assessment was calculated from twenty independent measurements.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bm_fable,1.003,5.025,16000,b66ad81e6a7e92095d94496c6cbbb01760412dda81ee48145f2a4c11f4f3c03f
+sci_004615,The analyst confirmed that PCA referred to plate count agar in the current method.,The analyst confirmed that P C A referred to plate count agar in the current method.,scientific_language,acronyms,PCA|plate count agar,hard,synthetic_template_generated,train,am_puck,0.952,5.975,16000,0586e5f7c79a1ab2020a1f93cf9c5880c79f83db551e52f60d77c3084dfc0ccc
+sci_005578,The measured value was 100 micrograms per millilitre and was recorded before the result was authorised.,The measured value was 100 micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bm_george,0.998,8.05,16000,bbf8c997d5934dba2e8f5e094a5b42622ac063acd9fc209beac243e1b219ed89
+sci_001847,The methanol solution was adjusted to pH 5.5 before use.,The methanol solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_puck,1.017,4.95,16000,6c035e9e3362ec972f694e603be2e75493db4fed55f01fbc7bb72ad2d6234ef8
+sci_002196,A documented procedure was followed for vortex mixing to maintain consistency between analysts.,A documented procedure was followed for vortex mixing to maintain consistency between analysts.,laboratory_methods,general_methods,vortex mixing,medium,synthetic_template_generated,train,am_puck,0.954,6.625,16000,0b6a6800e556fd3e40f7539af85924b8399032daf45aaa94737c67c6dab6a4cf
+sci_004824,The cryogenic storage step was completed within 45 minutes of preparing the meat sample.,The cryogenic storage step was completed within forty five minutes of preparing the meat sample.,laboratory_methods,sample_handling,cryogenic storage|meat sample,medium,synthetic_template_generated,train,af_bella,1.018,6.5,16000,73ae77d276ca0ce164ba93ef70bc58bc5530765b62076a50e91ddfea68e4fcb9
+sci_003504,The sterility control was repeated after a procedural deviation was identified.,The sterility control was repeated after a procedural deviation was identified.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_heart,1.029,5.45,16000,1b5113087f5df4de0b3c13e07537017d5e4b092d4dc5361b72431c5a31e335ec
+sci_005031,The analyst changed gloves before beginning broth inoculation on the next milk sample.,The analyst changed gloves before beginning broth inoculation on the next milk sample.,laboratory_methods,sample_handling,broth inoculation|milk sample,medium,synthetic_template_generated,train,am_puck,0.997,5.825,16000,2cbcba4e9a9bcf8c2a0c4ae65e726c476abce3c38d8954f955dc33e846758383
+sci_005012,The wastewater sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,The wastewater sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,laboratory_methods,sample_handling,refrigerated storage|wastewater sample,medium,synthetic_template_generated,train,bf_isabella,1.009,6.75,16000,bdddad8bb57a567525305c837af772b78442c3320a7a325a9586abf585cbaa5a
+sci_003768,The recovery study was repeated after a procedural deviation was identified.,The recovery study was repeated after a procedural deviation was identified.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,am_michael,1.043,6.075,16000,5ee883bc118c0ad198485555743fc5b96583c5c3adaabe20a6f2ee37deaccf11
+sci_004543,The raw milk sample showed mixed background flora during examination for yeasts and moulds.,The raw milk sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|raw milk,medium,synthetic_template_generated,train,am_fenrir,0.958,6.075,16000,701c57c7a305e69a2f3b70b2397d89309049b7cc94339cf9e632a30a7b9c03b4
+sci_000723,A volume of 25 mL was plated on PCA for quantitative recovery of Aerobic colony count organisms.,A volume of twenty five millilitres was plated on plate count agar for quantitative recovery of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,am_fenrir,0.979,8.975,16000,23ea9817edc5a14065e8be628245d08682026db093d0b158a924a97b3a588c82
+sci_002184,The magnesium chloride solution was adjusted to pH 5.0 before use.,The magnesium chloride solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,am_fenrir,1.021,5.85,16000,61501546412bbd9375e2ddab5d7107f2480f82578c72f5fe17a3ccbd796e4850
+sci_005159,The control sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,The control sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|control sample,medium,synthetic_template_generated,train,am_fenrir,0.972,6.8,16000,7ce91b9a8091e1ea2293fda3fedd69ca0cc6963a3f3d7113f230b24d597ed503
+sci_005423,The measured value was 50 colony forming units per millilitre and was recorded before the result was authorised.,The measured value was fifty C F U per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bf_emma,1.029,6.375,16000,de6fc2a7cdf66b6aa51def36a2283f161cb8cfc29b0dc222d0dea148a7458cb6
+sci_000874,The meat sample was plated from the 10^-1 dilution before enumeration of Escherichia coli O157.,The meat sample was plated from the ten to the minus one dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_bella,0.997,9.225,16000,5b065e614d4b0dcdd78a82e1312079e14d9a2db489dd083c55dce993e90c4eb6
+sci_003689,Results from the measurement uncertainty were compared with the established laboratory acceptance range.,Results from the measurement uncertainty were compared with the established laboratory acceptance range.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.99,6.525,16000,73d1f6726b9284d60b77e2c3ed989ebd4653f05e8c3094919005a2055a4745f8
+sci_002855,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against ampicillin.,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against ampicillin.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.041,7.8,16000,858b83aa1328894160bb2d76c3c7eb1e8a5fdee8bd13cf43eaa9c35f6831e7c4
+sci_005320,The preparation was examined by spore staining at approximately 100 times magnification.,The preparation was examined by spore staining at approximately 100 times magnification.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,af_heart,1.026,6.3,16000,8cdef05f8f4013c5b9ba5f139c424e907d42086d59ae3c9fe481cd6950cbb666
+sci_000469,The finished product sample was plated from the 10^-3 dilution before enumeration of Lactic acid bacteria.,The finished product sample was plated from the ten to the minus three dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.001,8.1,16000,7cef9bddaf4558cbaab53e6dcd4c829b0070275da9882d9a8df0fb795315f61a
+sci_005958,The final result for Pseudomonas species in the river water sample was reported as satisfactory.,The final result for Pseudomonas species in the river water sample was reported as satisfactory.,microbiology,result_interpretation,Pseudomonas species|satisfactory,medium,synthetic_template_generated,train,bm_george,1.021,7.075,16000,06a1a633868926627066e7aecb5b663e6d8a84ae66b40ea5f7e581c928014686
+sci_005650,The final result for coliforms in the drinking water sample was reported as above the quantification range.,The final result for coliforms in the drinking water sample was reported as above the quantification range.,microbiology,result_interpretation,coliforms|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,1.006,7.075,16000,9d73e6f23baa7e3c268763e9c89f80349dfced4892b35359d919433c96d3845b
+sci_005309,"The image from oil-immersion microscopy was reviewed for focus, contrast, and representative cell morphology.","The image from oil immersion microscopy was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,bf_emma,0.941,7.8,16000,5649bfb7b53f5442d653199ed35e9598325a911e4117d3597a9cec5ff2564f0b
+sci_003138,The chloramphenicol result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,The chloramphenicol result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.963,8.375,16000,f58d4e3adf9ed50afd0ff86027b76181e358ca21391c5bff5b9f826db9d392c9
+sci_004836,The soil sample underwent pre-enrichment before the primary analytical step.,The soil sample underwent pre enrichment before the primary analytical step.,laboratory_methods,sample_handling,pre-enrichment|soil sample,medium,synthetic_template_generated,train,am_fenrir,0.98,5.375,16000,a83e65e4142c60ea01e84f6470363f373c3b95baef0477a5ed51e1c73656a1de
+sci_001257,Results from the citrate utilisation test were reviewed together with colony morphology and Gram reaction.,Results from the citrate were reviewed together with colony morphology and Gram reaction.,microbiology,identification,citrate utilisation test,hard,synthetic_template_generated,train,am_fenrir,1.031,5.475,16000,b33588bd87c296919f41ac88b89982c04b35b51d445b0c8da11088c10fcd4d13
+sci_004786,The sample homogenisation step was completed within 5 minutes of preparing the soil sample.,The sample homogenisation step was completed within five minutes of preparing the soil sample.,laboratory_methods,sample_handling,sample homogenisation|soil sample,medium,synthetic_template_generated,train,af_heart,0.992,6.275,16000,b865c75c25c3139df37b67dc1e5fed0887d924c2f80ed20fe41b4fb386748e80
+sci_002346,The spectrophotometer was removed from service after the quality control check failed.,The spectrophotometer was removed from service after the quality control check failed.,laboratory_methods,equipment,spectrophotometer,easy,synthetic_template_generated,train,af_bella,1.016,5.825,16000,4fb36177c87f02f91e46d6e0a4b645ce99860960ab65fa591439904c1f33e1cf
+sci_003700,The soil sample was excluded from calculation because the associated specificity assessment failed.,The soil sample was excluded from calculation because the associated specificity assessment failed.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,af_bella,0.981,7.175,16000,1a5b76bf889ace954bb47deb550d2895b0787468ddab6e3f07c1edb83eb1c113
+sci_005439,The instrument reported 0.5 nanograms per microlitre for the quality control sample.,The instrument reported 0 point 5 nanograms per microlitre for the quality control sample.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bm_george,0.96,7.2,16000,06d3cfcb94b60a67d045ce69ddb7821ad66a6497ed7e3dc3f5da24453f238e69
+sci_000745,A count of 35 colonies was recorded on the selected mCCDA plate.,A count of thirty five colonies was recorded on the selected modified charcoal cefoperazone deoxycholate agar plate.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.059,7.95,16000,e61b4772374ac169e42548b21562ac64ee47f866123f7f986e2413fb46da8dcd
+sci_002308,The analyst recorded the equipment identifier for the centrifuge in the laboratory record.,The analyst recorded the equipment identifier for the centrifuge in the laboratory record.,laboratory_methods,equipment,centrifuge,easy,synthetic_template_generated,train,bf_emma,0.972,6.075,16000,3b4be56acff86a778164d4935eb2c82dee863e631e1c642c5b0d44e0815905cf
+sci_004252,A representative portion of the food contact surface sample was prepared before testing for Bacillus cereus.,A representative portion of the food contact surface sample was prepared before testing for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|food contact surface,medium,synthetic_template_generated,train,am_michael,1.058,7.4,16000,5d3d9af723e14ee1c9a5f08aac28e5c1948e3aa1f7082440a9a96140c5c9901c
+sci_001698,The amplification threshold was observed at cycle 30 during 16S ribosomal RNA sequencing.,The amplification threshold was observed at cycle thirty during sixteen S ribosomal R N A sequencing.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bf_emma,1.059,7.075,16000,460f61a92fa12e4dbe7fad3a550d2e0d8f30065e0369a8a55c1be91a32b9d002
+sci_005403,The result was converted to degrees Celsius before entry into the final laboratory report.,The result was converted to degrees Celsius before entry into the final laboratory report.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bm_fable,0.942,6.6,16000,8d1c0fcbe39e19936851368d69096bc7ccc8977be739a30cff71407b4449e306
+sci_000854,Enumeration on cetrimide agar gave a calculated result of 6.0 x 10^6 CFU per gram.,Enumeration on cetrimide agar gave a calculated result of 6 point 0 times ten to the power of six C F U per gram.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_michael,1.013,10.225,16000,5c8d8af1cbbd801161e5f79d45967b934535921daffcca54167ccd1525b14d32
+sci_003489,Antimicrobial susceptibility of Listeria monocytogenes to ceftriaxone was assessed by disk diffusion.,Antimicrobial susceptibility of Listeria monocytogenes to ceftriaxone was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.974,8.3,16000,6bedd84b907c4d10ac3d989fdbb1ef87840ec6be7f512737210a0be98fb39c12
+sci_001489,The sample was processed for genomic DNA after nucleic acid concentration had been checked.,The sample was processed for genomic D N A after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,bm_fable,1.018,6.375,16000,18792eb2dcc0741c8bfbd705e8409a09a6f4b73da3b3b216b9015b13d304ec94
+sci_003975,The coefficient of variation was calculated from 22 independent measurements.,The coefficient of variation was calculated from twenty two independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,am_fenrir,1.036,5.45,16000,d2bc2c50da6c0c2b3988312b0a58b18e3268391058fa80c3c7e1205d2c9c1e2e
+sci_000669,Enumeration on DRBC agar gave a calculated result of 8.0 x 10^4 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 8 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.952,11.775,16000,f57ba46d9dce8895fd037e3d8d410c234b8304ec5c5f6e909852f5ed2d090f09
+sci_004787,The analyst changed gloves before beginning sample enrichment on the next surface swab.,The analyst changed gloves before beginning sample enrichment on the next surface swab.,laboratory_methods,sample_handling,sample enrichment|surface swab,medium,synthetic_template_generated,train,af_bella,1.04,5.7,16000,eeb55351bc70d9124b602edeb201bd62d85b33bc97fff737bf5ef1b8215edc4a
+sci_002525,"After 24 hours at 20 degrees Celsius, the plates were examined for Vibrio cholerae.","After twenty four hours at twenty degrees Celsius, the plates were examined for Vibrio cholerae.",quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_aoede,0.977,6.3,16000,01717d7045aba59b8833824f59667e6a86e0d70586595add7d886f718ad78aea
+sci_005504,The acceptance limit was set at 0.1 colony forming units per millilitre for this analytical check.,The acceptance limit was set at 0 point 1 C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_george,1.034,7.075,16000,bcda0d3e49def5f58f3639543804667533f4bdc584f2c710d3597e418300b68a
+sci_004791,The buffer blank remained clearly labelled throughout pre-enrichment and subsequent analysis.,The buffer blank remained clearly labelled throughout pre enrichment and subsequent analysis.,laboratory_methods,sample_handling,pre-enrichment|buffer blank,medium,synthetic_template_generated,train,am_fenrir,0.953,6.15,16000,a6586a1c83f4a0d2761a04028aa0bfaf0508cc7d5db65cbff414768b31d65b86
+sci_003313,The inoculum density was standardised before susceptibility testing of Proteus mirabilis against ceftriaxone.,The inoculum density was standardised before susceptibility testing of Proteus mirabilis against ceftriaxone.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.001,7.7,16000,1a95dcc2931d5d87ff04d73850177a38ffab302625c52befb423bba0bc13b749
+sci_005555,The measured value was 0.1 nanometres and was recorded before the result was authorised.,The measured value was 0 point 1 nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_puck,0.972,6.775,16000,77be81f9147ef1bccd9b967dc8ff2c98b6af072e6340f2fb4a5df0fcb47f21d6
+sci_000619,The reported count for Yeasts and moulds was 5.0 x 10^3 CFU per millilitre.,The reported count for yeasts and moulds was 5 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.034,7.45,16000,588577a0b435ceb42eca6a33cd55aef6c889751214d721a255346c7f954065d2
+sci_000696,The reported count for Aerobic colony count organisms was 3.5 x 10^4 CFU per millilitre.,The reported count for aerobic colony count organisms was 3 point 5 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,0.952,9.875,16000,700bb60189512f6acb85dc3feb083ccd8cb4aabefba8290671ab8a2175c0d9b3
+sci_003055,The Staphylococcus aureus isolate was tested against ciprofloxacin using a freshly prepared inoculum.,The Staphylococcus aureus isolate was tested against ciprofloxacin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.057,7.925,16000,ac68ff0e90334a059fae3dadaea623bad17d37365e30e812c2aac5a3021ff171
+sci_004642,The analyst confirmed that CFU referred to colony forming units in the current method.,The analyst confirmed that C F U referred to colony forming units in the current method.,scientific_language,acronyms,CFU|colony forming units,hard,synthetic_template_generated,train,bm_george,1.043,6.65,16000,c351b97ff33c863cb578d4a6024952b0ae259438da033bc3867b48ff5f913023
+sci_002483,"After 48 hours at 44 degrees Celsius, the plates were examined for Escherichia coli O157.","After forty eight hours at forty four degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_george,1.035,8.525,16000,e0e61909ff362b3d5e8ba1ba1b05c1386cca85eab04c9afc7a98af41456716fe
+sci_001584,The nucleic acid concentration before whole genome sequencing was 150 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 150 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,am_puck,0.991,7.825,16000,9443c462c67340325f44fa2037738f7b7c5ce35ffcafcb1d9bbe35b577d9a5c1
+sci_003864,A negative control was included during enzyme assay to identify non-specific signal.,A negative control was included during enzyme assay to identify non specific signal.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,af_heart,0.954,6.325,16000,6173cb2e25ad247145e8aba978f8a4764c17ace9edbe54d19149ac3a512561c2
+sci_001056,A volume of 100 mL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of one hundred millilitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,af_bella,1.023,10.175,16000,60ceee47e07bbc16258d905fd1428f47b6db5ead24820190d58304e11631c4c8
+sci_002886,Antimicrobial susceptibility of Staphylococcus aureus to chloramphenicol was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Staphylococcus aureus to chloramphenicol was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.961,10.1,16000,358c0a711d182798ceef63cb5248e609347559e4de7340ec7570d1fbca80c835
+sci_004633,"The worksheet displayed MYP alongside the full scientific name, mannitol egg yolk polymyxin agar.","The worksheet displayed M Y P alongside the full scientific name, mannitol egg yolk polymyxin agar.",scientific_language,acronyms,MYP|mannitol egg yolk polymyxin agar,hard,synthetic_template_generated,train,bf_isabella,1.029,7.15,16000,1f3f190473c66b12b5eb108dd942c9010f7951d2dea5a6351d758f2f839534ba
+sci_003647,A total of 6 replicate measurements were included in the measurement uncertainty.,A total of six replicate measurements were included in the measurement uncertainty.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bm_george,1.033,5.825,16000,28c4732a70384ec982949aa64c5cdca7e3f188b2acdc93afecfe0bdabcf24abe
+sci_005942,The laboratory record showed Pseudomonas species as satisfactory after all confirmatory checks were complete.,The laboratory record showed Pseudomonas species as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Pseudomonas species|satisfactory,medium,synthetic_template_generated,train,bf_isabella,1.006,7.475,16000,51d84f3451b467966dc405716b2e949b807bf9fd80a74ae13da7508128d93d8a
+sci_001310,The Gram stain was repeated after the initial preparation showed budding yeast cells.,The Gram stain was repeated after the initial preparation showed budding yeast cells.,microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,am_puck,1.043,5.45,16000,85fddc56276743a356fd55b087703df299fd06a704ef010a3b23c695a8c34ff0
+sci_003410,The inhibition zone around the tetracycline disk measured 24 millimetres for Serratia marcescens.,The inhibition zone around the tetracycline disk measured twenty four millimetres for Serratia marcescens.,microbiology,antimicrobial_susceptibility,Serratia marcescens|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.035,7.525,16000,6cc80cdbb99b08a9db0cbe6e7b4908c4c905f1bc4e1b00a504fb8b324e69e75e
+sci_005612,The measured value was 20 colony forming units per gram and was recorded before the result was authorised.,The measured value was twenty C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bm_george,1.021,7.3,16000,078676f1d7e604c03ce1a4ba9c7e61aa64d2d1dcbde5499b008b9803079eaffd
+sci_000560,Enumeration on TSC agar gave a calculated result of 7.5 x 10^1 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 7 point 5 times ten to the power of one C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_heart,1.022,10.45,16000,bf532aa4d1eef283fb8dbdea388a8186267e81c75760853677220fdd0ccde964
+sci_003242,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against erythromycin.,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against erythromycin.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.022,8.15,16000,a7154ded05561cc955fcdd53f375f4e81f6aff98d5ba032ecc9afebcfafd96e0
+sci_000941,The vegetable sample was plated from the 10^-2 dilution before enumeration of Aerobic colony count organisms.,The vegetable sample was plated from the ten to the minus two dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_fable,1.012,8.275,16000,4c3df6d4dad2349e9ec14eacff9f9c7b3d12765ca062e82d90a98859c3965bc1
+sci_000900,Enumeration on Baird-Parker agar gave a calculated result of 9.0 x 10^5 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 9 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.015,9.0,16000,1340f49d9fd454a7778358fa94a06e5c28c2737b12df02b05e4eba6fa48f09bd
+sci_003641,The milk sample was excluded from calculation because the associated limit of quantification failed.,The milk sample was excluded from calculation because the associated limit of quantification failed.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,am_fenrir,0.96,6.9,16000,27443e8fe09bbc509e5db095fde88cdac9242828f62a7db218c28b88779d44b9
+sci_005702,The final result for lactic acid bacteria in the food contact surface sample was reported as presumptive positive.,The final result for lactic acid bacteria in the food contact surface sample was reported as presumptive positive.,microbiology,result_interpretation,lactic acid bacteria|presumptive positive,medium,synthetic_template_generated,train,af_heart,1.031,7.65,16000,2bfce0b95e08536deaebd5700fe059380a62a51a15b54bcb3278d6e6ba9f03ff
+sci_003573,Results from the sterility control were compared with the established laboratory acceptance range.,Results from the sterility control were compared with the established laboratory acceptance range.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_bella,1.01,6.3,16000,c4bd6d0e2e9d7468dbf7af1390f59a873ea20d8af2637b3cedc6f7fed327e274
+sci_003627,The food sample was excluded from calculation because the associated sterility control failed.,The food sample was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_fenrir,1.036,6.275,16000,505dba1814af6720d515274380c21db966104a33278f7ab648a1f1ef2f6584a8
+sci_000791,The wastewater sample was plated from the 10^-6 dilution before enumeration of Pseudomonas aeruginosa.,The wastewater sample was plated from the ten to the minus six dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,af_heart,0.99,8.25,16000,4627cc7c90c5239bdec51929829467ab1b084a5db8c3179167e5fa5cea5c9500
+sci_003056,A pure culture of Acinetobacter baumannii was prepared before broth microdilution was started.,A pure culture of Acinetobacter baumannii was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|erythromycin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.03,7.05,16000,50aeb0c238a00874aa740c2c9301e116e41ae725cc923bc24b94115d9d950535
+sci_004110,The reported Enterobacteriaceae result for the raw milk sample was checked against the method reporting limit.,The reported Enterobacteriaceae result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Enterobacteriaceae|raw milk,medium,synthetic_template_generated,train,af_aoede,1.051,6.85,16000,2549c184fb3eab36cc9580e2face9be144725cd7ac5ae3873c5d00993e34e5b8
+sci_000774,The Aerobic colony count organisms result was 4.6 x 10^7 CFU per gram in the soil sample.,The aerobic colony count organisms result was 4 point 6 times ten to the power of seven C F U per gram in the soil sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,0.954,10.15,16000,ee8490b511a6c5bc1efdac5e25cb8314b3c1ed16a2375ae96c2e2bc9840584bb
+sci_002437,"After 18 hours at 44 degrees Celsius, the plates were examined for Vibrio cholerae.","After eighteen hours at forty four degrees Celsius, the plates were examined for Vibrio cholerae.",quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.042,6.025,16000,5cfae8dfbe04a39e315e6f1884e689624f16110b11afc2cf2f31c43847b0852c
+sci_002390,"After 48 hours at 20 degrees Celsius, the plates were examined for Enterococcus faecalis.","After forty eight hours at twenty degrees Celsius, the plates were examined for Enterococcus faecalis.",quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_heart,1.026,6.75,16000,bd658139d00285241e66fbbae41e8848f3c138e775486c02072dde23feb1d3d3
+sci_005214,The aseptic technique step was completed within 20 minutes of preparing the meat sample.,The aseptic technique step was completed within twenty minutes of preparing the meat sample.,laboratory_methods,sample_handling,aseptic technique|meat sample,medium,synthetic_template_generated,train,bm_fable,0.947,6.225,16000,a36d6bf990b3b0992f6fa8241718a8ce26f0f74031084e3aa4e78656729c9ef9
+sci_001565,The positive control produced the expected signal during gel electrophoresis.,The positive control produced the expected signal during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.959,5.475,16000,a9f4086ad43a96bbad0aa4dbde9e787efa16a85feca93b842d234b2efcb12838
+sci_001886,The reagent blank containing magnesium chloride remained within the expected acceptance range.,The reagent blank containing magnesium chloride remained within the expected acceptance range.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,am_fenrir,0.953,6.5,16000,7ca4accaeb73088b51627ee709120dd5775eb16536adb7f10df77e41c7ade99c
+sci_004789,The documented method specified pre-enrichment to improve recovery from the vegetable sample.,The documented method specified pre enrichment to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,pre-enrichment|vegetable sample,medium,synthetic_template_generated,train,am_fenrir,1.034,6.125,16000,cfcc029a3380bcfcff1e49941b8bdb16fa9497b601c44e59d55667bec35825db
+sci_005862,The final result for Escherichia coli in the vegetable product sample was reported as not detected.,The final result for Escherichia coli in the vegetable product sample was reported as not detected.,microbiology,result_interpretation,Escherichia coli|not detected,medium,synthetic_template_generated,train,am_puck,0.989,6.675,16000,9fc7f8890b769d237dba50d097309a7966ba49c80e4de68edb6866bff28baf1e
+sci_005581,A value of 10 colony forming units per millilitre was within the validated working range of the method.,A value of ten C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,0.968,6.3,16000,280ce679285e97f1b9a074ff6969b44d68193473a34727598c976e5695094a3c
+sci_005916,The analyst confirmed that the reported interpretation for Escherichia coli was within specification.,The analyst confirmed that the reported interpretation for Escherichia coli was within specification.,microbiology,result_interpretation,Escherichia coli|within specification,medium,synthetic_template_generated,train,bm_fable,1.059,6.5,16000,6bf7418cc544c531cdebfdf71cec738a433f1fc0f461c0951d4ce8eb58e85e8e
+sci_004619,The result was entered using the standard abbreviation MALDI-TOF after the calculation was checked.,The result was entered using the standard abbreviation MALDI T O F after the calculation was checked.,scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,af_bella,0.973,8.425,16000,1dad07212c85bb40a7b32f728357a112c9d08d3a35bd18e0ec1ae3d64f2384bd
+sci_000974,The wastewater sample was plated from the 10^-4 dilution before enumeration of Aerobic colony count organisms.,The wastewater sample was plated from the ten to the minus four dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_george,0.984,10.025,16000,431e147dd50f8190ba01c8c6d505bc3cf6fa5d3de3cd192c0645514c501d5c4f
+sci_002620,The VRBGA plates were incubated at 30 degrees Celsius for approximately 36 hours.,The violet red bile glucose agar plates were incubated at thirty degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_aoede,1.047,7.85,16000,d83f6ff97d98f558c92f4f890d7c242854f0d968e9c86b61b6d1d5d4bac260b6
+sci_004449,Enumeration of Pseudomonas species in the pasteurised milk sample was completed after the required incubation period.,Enumeration of Pseudomonas species in the pasteurised milk sample was completed after the required incubation period.,microbiology,food_water_environment,Pseudomonas species|pasteurised milk,medium,synthetic_template_generated,train,bf_isabella,1.043,7.675,16000,4cd291567f06cca3e3647355cf570779399ea0c80395342165216e3ed9f3a47e
+sci_004825,Traceability was maintained from receipt of the raw material sample through sample neutralisation and final reporting.,Traceability was maintained from receipt of the raw material sample through sample neutralisation and final reporting.,laboratory_methods,sample_handling,sample neutralisation|raw material sample,medium,synthetic_template_generated,train,am_puck,1.004,7.725,16000,f161179aa76740acf95025f40a742e18d81b42bc1d4b177404c5889306f26b90
+sci_004778,The membrane filtration step was completed within 10 minutes of preparing the food sample.,The membrane filtration step was completed within ten minutes of preparing the food sample.,laboratory_methods,sample_handling,membrane filtration|food sample,medium,synthetic_template_generated,train,af_heart,1.018,6.0,16000,eb880de9a51d88710d84c2cb32bcb82dd84a0bc8c57312f60ce67b3d11eccfd9
+sci_003478,The Staphylococcus aureus isolate was tested against gentamicin using a freshly prepared inoculum.,The Staphylococcus aureus isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.986,7.125,16000,b6d2f04e19904a91bdbb43f9c0713464cee4c08a844bf2a28549b60856b75ccb
+sci_003018,A pure culture of Escherichia coli was prepared before disk diffusion was started.,A pure culture of Escherichia coli was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Escherichia coli|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.961,5.625,16000,f29036c1f80c12d9c4597b048853778986852ccc34b26ff14da428bca9e33afc
+sci_000742,A count of 61 colonies was recorded on the selected cetrimide agar plate.,A count of sixty one colonies was recorded on the selected cetrimide agar plate.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.003,5.475,16000,42ba5d33cdf0d7068fb7d74a20ce6cec336b0eb54a6c8781a92bb12b30561965
+sci_003823,The cell viability assay was performed according to the validated laboratory procedure.,The cell viability assay was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,am_michael,0.952,7.075,16000,3ba26878405c90a0ebb1a141141fc7e89a66cc67bb74173b9e55daeaee39f319
+sci_002823,The Enterobacteriaceae isolate was tested against erythromycin using a freshly prepared inoculum.,The Enterobacteriaceae isolate was tested against erythromycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|erythromycin|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.97,7.775,16000,a21d4277bebaec404f2960ab03e1c5065fc7f87276f23a115a241d5865ee95af
+sci_002297,The biosafety cabinet was removed from service after the quality control check failed.,The biosafety cabinet was removed from service after the quality control check failed.,laboratory_methods,equipment,biosafety cabinet,easy,synthetic_template_generated,train,bf_isabella,1.045,5.775,16000,4b2b6d054731b748c2978ea081114e449ea03975fd5fd8db6b2cd9416ffe087d
+sci_000861,The Lactic acid bacteria result was 5.4 x 10^6 CFU per gram in the buffer blank.,The lactic acid bacteria result was 5 point 4 times ten to the power of six C F U per gram in the buffer blank.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.05,7.725,16000,3fecced2904aa5f571474e3887926fd2f128b6e0d0d64e34ccd38f17482224c7
+sci_000916,The control sample was plated from the 10^-5 dilution before enumeration of Staphylococcus aureus.,The control sample was plated from the ten to the minus five dilution before enumeration of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bm_george,1.056,8.475,16000,55fd86f3bcb0a11f8a4b95ae00eb06ea5af438d06520a54332a94317a11098bb
+sci_001670,The expected product from whole genome sequencing was approximately 300 base pairs in length.,The expected product from whole genome sequencing was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bf_emma,1.032,6.45,16000,4aebcbd87e9b89d5ec1bf64ef4fd32ddbae74db9bf012404259ad28c2a2bb9bb
+sci_002446,The MRS agar plates were incubated at 35 degrees Celsius for approximately 72 hours.,The de Man Rogosa and Sharpe agar plates were incubated at thirty five degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,0.974,8.425,16000,9859aba6deb87280cc9b1e41f4fef1f1d0a3aff460574c84eb1727b41682e9d2
+sci_005051,The colony isolation step was completed within 30 minutes of preparing the soil sample.,The colony isolation step was completed within thirty minutes of preparing the soil sample.,laboratory_methods,sample_handling,colony isolation|soil sample,medium,synthetic_template_generated,train,bm_george,1.015,6.925,16000,07aade0431f6fa72f94dfc78c60e6869f2ba33a63d45a91f9a2b31ac771855c8
+sci_003988,The calibration curve was calculated from 22 independent measurements.,The calibration curve was calculated from twenty two independent measurements.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,bf_isabella,0.973,5.075,16000,ab1f86c8157a2ddb9dc0fe1e1f040cb63797cbdba263ab3e8fad143453202cf8
+sci_001788,The pH was measured after acetic acid had been added to the preparation.,The pH was measured after acetic acid had been added to the preparation.,chemistry,reagents,acetic acid,medium,synthetic_template_generated,train,af_aoede,0.991,5.325,16000,b356cebf9c1eb49046e3b4ebfbf429af14bbf4f550d030ad776c2af75270d11e
+sci_003897,The linear regression indicated acceptable agreement between the replicate results.,The linear regression indicated acceptable agreement between the replicate results.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,bm_fable,1.037,5.45,16000,270b184cce9ee0de66d41d8bd0f4cec4cba5c25f2f44351c6b7165ee498cb731
+sci_002348,The biosafety cabinet was checked before use and the calibration status was confirmed.,The biosafety cabinet was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,biosafety cabinet,easy,synthetic_template_generated,train,bf_emma,0.965,6.125,16000,60bcb0a38e790dce3f153adee25b4002eac1d398fcb983519af850b0302098af
+sci_002347,The microscope was checked before use and the calibration status was confirmed.,The microscope was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,microscope,easy,synthetic_template_generated,train,bm_george,0.961,6.275,16000,2556934c5bd6cfda1be9ffa93858c19a9bdda56ba67a8208763ea0d9e7b995a3
+sci_003166,The Enterobacteriaceae isolate was tested against vancomycin using a freshly prepared inoculum.,The Enterobacteriaceae isolate was tested against vancomycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|vancomycin|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.045,6.675,16000,0a32220d6d5c690bbf3ac588baf1f757078241a5cbcae42685bc3672a24f3f38
+sci_002599,"After 22 hours at 37 degrees Celsius, the plates were examined for Lactic acid bacteria.","After twenty two hours at thirty seven degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_isabella,0.944,7.25,16000,c2ad4bc017011446a3c4e2c7db226ce39ce8184617764a39db0f1e9fd565665b
+sci_002299,The microplate reader was cleaned after use according to the documented laboratory procedure.,The microplate reader was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,microplate reader,easy,synthetic_template_generated,train,bf_isabella,0.954,6.225,16000,1fa076b8e5bd648687a10d5646cbe2f2ef752a8bfc1646de2241e46da6f51275
+sci_000818,The milk sample was plated from the 10^-5 dilution before enumeration of Salmonella enterica.,The milk sample was plated from the ten to the minus five dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bm_george,0.944,8.675,16000,3f16557bea4c15cd42b138176e6272b6c3e440f58ee921ae559037561e434411
+sci_002523,"After 36 hours at 44 degrees Celsius, the plates were examined for Escherichia coli O157.","After thirty six hours at forty four degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_isabella,1.058,7.5,16000,75af4b36cc3e22157fb5c450a55911949eacb23723cf544252c2f7f89b8d0b23
+sci_003572,"Documentation for the measurement uncertainty included the analyst, date, equipment, and reagent batch.","Documentation for the measurement uncertainty included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,am_michael,1.002,7.45,16000,a577c7b1b993f8fbf4df3ed91c37cd5509238c9cca13f6a45fcfc8481b126916
+sci_000088,The analyst recorded blue-green colonies with an opaque halo as the expected appearance of Listeria monocytogenes on ALOA.,The analyst recorded blue-green colonies with an opaque halo as the expected appearance of Listeria monocytogenes on agar Listeria according to Ottaviani and Agosti.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_fable,0.99,11.05,16000,dfc20427e44bb1fc3ed2e8f3af397534e732fbd89879f5113e91491d212eb8d8
+sci_002841,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against vancomycin.,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against vancomycin.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.972,9.225,16000,eb9786825a8baae5c1c3aeb7501d53ade5ecd5707b795750567e5af747b7edf8
+sci_001147,The milk sample was plated from the 10^-4 dilution before enumeration of Enterobacteriaceae.,The milk sample was plated from the ten to the minus four dilution before enumeration of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,bf_emma,1.019,7.15,16000,72d852bc66a2f73931522d15d6ba72ece7ca08898b9ac9f11e6403359ace4aeb
+sci_001785,The ethylenediaminetetraacetic acid solution was mixed until the material had fully dissolved.,The ethylene diamine tetra acetic acid solution was mixed until the material had fully dissolved.,chemistry,reagents,ethylenediaminetetraacetic acid,medium,synthetic_template_generated,train,am_puck,0.942,7.05,16000,211d7a26f4507b6043cc81b2ede13515ff51b3a4fe87d0ff7e74d910ed653f86
+sci_004668,"The procedure described modified charcoal cefoperazone deoxycholate agar, commonly abbreviated as mCCDA.","The procedure described modified charcoal cefoperazone deoxycholate agar, commonly abbreviated as M C C D A.",scientific_language,acronyms,mCCDA|modified charcoal cefoperazone deoxycholate agar,hard,synthetic_template_generated,train,am_michael,1.054,8.55,16000,ab9c3f181aef429ba8ed23d10578c2230dfab21eec7c46bd40d23edaf6a98011
+sci_002226,The operator checked the equipment settings before starting sterile filtration.,The operator checked the equipment settings before starting sterile filtration.,laboratory_methods,general_methods,sterile filtration,medium,synthetic_template_generated,train,bf_emma,1.005,4.9,16000,790a638768c505d7620c59e1fcaf1a9f43e5367543a188c89be92f3efff10900
+sci_003578,The surface swab was excluded from calculation because the associated specificity assessment failed.,The surface swab was excluded from calculation because the associated specificity assessment failed.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,am_puck,1.04,6.725,16000,3f69a552d9c3d464762c1e7959d12765fcefe5f0ecb8f4e180715c418e4068e8
+sci_004034,No presumptive Listeria monocytogenes colonies were observed in the tested ready-to-eat food sample.,No presumptive Listeria monocytogenes colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,Listeria monocytogenes|ready-to-eat food,medium,synthetic_template_generated,train,af_aoede,1.048,6.825,16000,78a561cd4075a141adf08fd3d851165bc4cb6b99d03888ab6331e3afbbbcae26
+sci_002739,The enrichment broth was diluted to 10^-1 before a volume of 10 mL was plated.,The enrichment broth was diluted to ten to the minus one before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.027,7.525,16000,1c1355187639c007d3ac5b80150c7675ca3a1a2f1ffdde38da726f2751107732
+sci_002632,The Slanetz and Bartley agar plates were incubated at 41 degrees Celsius for approximately 20 hours.,The Slanetz and Bartley agar plates were incubated at forty one degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bm_fable,1.033,7.1,16000,429fd1999f5cb9db7ef02c60843fb19b2b02b2a8e14f1f7823086cfe69368844
+sci_004569,The drinking water sample required repeat analysis because the Pseudomonas species control result was invalid.,The drinking water sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,am_puck,0.996,7.4,16000,a4b2a685c74af8b7bcbff099607bad2f9f4c0776b420aa0c17831afd7fbcf158
+sci_002605,The TCBS agar plates were incubated at 22 degrees Celsius for approximately 18 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at twenty two degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,0.98,8.85,16000,04f2dbd4fd2d29d7820eab12790b3a4bf7f18527db9fa7601260a534c004715f
+sci_002863,Quality control results were reviewed before the amoxicillin susceptibility result for Lactococcus lactis was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Lactococcus lactis was reported.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.003,9.05,16000,1b24329feff6613bccfddabda0b526cefec88ae773ec58d9f59b052fc4de0788
+sci_004475,No presumptive Bacillus cereus colonies were observed in the tested process water sample.,No presumptive Bacillus cereus colonies were observed in the tested process water sample.,microbiology,food_water_environment,Bacillus cereus|process water,medium,synthetic_template_generated,train,bm_fable,1.036,6.025,16000,61b9c97e0852a5be254cab9db744084895f5de02e017b20ee13bcc66c76fdc75
+sci_003388,The Escherichia coli O157 isolate was tested against ampicillin using a freshly prepared inoculum.,The Escherichia coli O157 isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.021,8.75,16000,a2c26c90e8239c2e3db28b2fca3cc59748fd333e61c838334cbe510d04bb7fc6
+sci_002643,"After 72 hours at 41 degrees Celsius, the plates were examined for Clostridium perfringens.","After seventy two hours at forty one degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_george,0.981,7.725,16000,683235ca3021f1f7e190a3b33974becf7428ff886b95ac7855fe4a47d9a419ed
+sci_000355,"The soil sample was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The soil sample was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,0.979,9.375,16000,a7bb23ee8536f4eb174f9de63d56050a82968b4dc04dd0072b2f4b75e1588d80
+sci_004690,The swab extraction procedure was repeated because contamination was suspected.,The swab extraction procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,swab extraction|milk sample,medium,synthetic_template_generated,train,af_aoede,0.969,5.55,16000,f6527f3d4d64e9a7b0289fd876467854902bfe67c19f3080a94188be482e46de
+sci_002682,A volume of 10 mL was transferred using a calibrated pipette.,A volume of ten millilitres was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,0.951,5.225,16000,0937a01253791cdd529b0e067853aff6475d0abc422227f871d85a917419b953
+sci_004040,The river water sample was tested for Pseudomonas species using the routine microbiological method.,The river water sample was tested for Pseudomonas species using the routine microbiological method.,microbiology,food_water_environment,Pseudomonas species|river water,medium,synthetic_template_generated,train,bm_fable,1.037,6.7,16000,6a528837132073d23c64394d1df9453b3367178a3121aa4dbee62d0458b0a904
+sci_004705,The refrigerated storage procedure was repeated because contamination was suspected.,The refrigerated storage procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,refrigerated storage|buffer blank,medium,synthetic_template_generated,train,af_bella,0.957,6.05,16000,081b24a6b5ef89ea5ac66347ddd854ec78d62b039cbff4dd032c92be32476a4a
+sci_003279,Antimicrobial susceptibility of Proteus mirabilis to trimethoprim was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Proteus mirabilis to trimethoprim was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.05,9.075,16000,a88a03ee54266f7c6604cb6548e38dc30ef0b9c2b4e6812143f0d2b40c444485
+sci_001455,The result from single nucleotide variant was compared with the expected control pattern before release.,The result from single nucleotide variant was compared with the expected control pattern before release.,molecular_biology,molecular_methods,single nucleotide variant,hard,synthetic_template_generated,train,bm_george,1.056,7.125,16000,d2fceec04a85c4b58a053bc764a4940a3a6243a332fa5f590844b0510630b6c5
+sci_000025,"The raw material sample was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The raw material sample was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_fenrir,0.947,10.175,16000,47b5fffe7c13e3c4aad6baba619b2e113572220f06a39c10597acaf95f846e5b
+sci_005386,The result was converted to colony forming units per millilitre before entry into the final laboratory report.,The result was converted to C F U per millilitre before entry into the final laboratory report.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,af_aoede,1.017,6.65,16000,bece32f9fdd7752b5b0150a085f876b48ff1f322e5cd6a4132b521b22f6df739
+sci_000052,The analyst recorded red to maroon colonies as the expected appearance of Enterococcus faecalis on Slanetz and Bartley agar.,The analyst recorded red to maroon colonies as the expected appearance of Enterococcus faecalis on Slanetz and Bartley agar.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_puck,0.972,8.7,16000,db8491e07a86918bda0e671284548c9c95b506cfea1a2f9d8fd64cbb7fea50a2
+sci_002567,The TBX agar plates were incubated at 22 degrees Celsius for approximately 22 hours.,The tryptone bile X-glucuronide agar plates were incubated at twenty two degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_puck,0.994,8.5,16000,63ae3cd5e07e63e48ccf878003061ea6d412c712fe7c661b364632afcb7f7c91
+sci_005287,The control preparation showed the expected appearance during cell counting.,The control preparation showed the expected appearance during cell counting.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,am_puck,0.996,4.75,16000,de574b56e697a8bb62047c05e2e8451a24f65072622ba901f2e6bdd60f17cd4e
+sci_000618,Enumeration on XLD agar gave a calculated result of 1.2 x 10^2 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 1 point 2 times ten to the power of two C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_michael,0.999,11.4,16000,f9dca5358f837041980ef196e71330e0aaf698128fd3b01d9a178b185f029844
+sci_005115,The analyst changed gloves before beginning sample neutralisation on the next control sample.,The analyst changed gloves before beginning sample neutralisation on the next control sample.,laboratory_methods,sample_handling,sample neutralisation|control sample,medium,synthetic_template_generated,train,af_aoede,0.999,5.9,16000,b2e0229a1f874ef89c8b5913390272ce44fbc3189295919f9e1f4e61a8bab92a
+sci_001890,The ethanol solution was adjusted to pH 7.0 before use.,The ethanol solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bm_george,0.952,6.45,16000,e9f8e440978e8a515d5427fb7b173d3b292026cb8122f974b038675706f7f760
+sci_005724,The pasteurised milk result for coliforms was reviewed and classified as below the reporting limit.,The pasteurised milk result for coliforms was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,coliforms|below the reporting limit,medium,synthetic_template_generated,train,am_michael,1.028,7.75,16000,01d4a4e4e78f07e768c96c3d8ae685cab7a379e29d39439a78b1369afa7af234
+sci_003623,The measurement uncertainty result met the predefined acceptance criteria for the analytical batch.,The measurement uncertainty result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.978,6.675,16000,3211efa9f019fa21365f569e92b6403573c67cc2ba8b4aa89c1d98d6e864d75b
+sci_003585,"Documentation for the limit of detection included the analyst, date, equipment, and reagent batch.","Documentation for the limit of detection included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,am_puck,1.005,6.35,16000,8859ed4e8d5d771678431148fac25512dd05709c429a54f3b2546a2110267a6b
+sci_003540,The method validation demonstrated that the method remained suitable for its intended purpose.,The method validation demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_bella,1.05,6.425,16000,b532353f1ddab0c7e8847f6828a9c650f8feeb714a5ba62faeb2f11d7c9cb556
+sci_002971,The Lactococcus lactis isolate was tested against meropenem using a freshly prepared inoculum.,The Lactococcus lactis isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.013,6.675,16000,a26d24aa3d659c84eb12000ef95bef222b16a70d1f668c67b7fecce240e69c5e
+sci_003829,The cell culture was performed according to the validated laboratory procedure.,The cell culture was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,bf_emma,0.966,5.15,16000,f8f112d17b9fe0f381282267b05571d6df64ce2564c45c5fe85c6be9a0488c0b
+sci_003062,The inhibition zone around the erythromycin disk measured 14 millimetres for Enterobacter cloacae.,The inhibition zone around the erythromycin disk measured fourteen millimetres for Enterobacter cloacae.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|erythromycin|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.999,6.925,16000,4a5a60ce5f754613df25daf17ca35582898bd75241a9f5d150fb175696f2a02b
+sci_005854,The lactic acid bacteria result from the process water sample remained unsatisfactory after technical review.,The lactic acid bacteria result from the process water sample remained unsatisfactory after technical review.,microbiology,result_interpretation,lactic acid bacteria|unsatisfactory,medium,synthetic_template_generated,train,bm_george,0.992,8.55,16000,e0ff8db38db9a91ff8c598c7eb30edfa67deff4cb740d0cc5bb5637ea93f6c04
+sci_000174,"The raw material sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The raw material sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,0.986,8.95,16000,e16ac8047d8d6e8e954cbc194c5ca6e8479cc81dd088add0353c7003b26f4a65
+sci_005087,The broth inoculation step was completed within 5 minutes of preparing the vegetable sample.,The broth inoculation step was completed within five minutes of preparing the vegetable sample.,laboratory_methods,sample_handling,broth inoculation|vegetable sample,medium,synthetic_template_generated,train,am_fenrir,0.952,6.375,16000,08f4fb1b2d504ac7f79115d5fbd8ba605fd7a941448fc0fc024d570fba82b7eb
+sci_002602,The CT-SMAC plates were incubated at 20 degrees Celsius for approximately 72 hours.,The cefixime tellurite sorbitol MacConkey agar plates were incubated at twenty degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,1.041,8.925,16000,0f06dd9cb2fc34decdc61dd845e408005bfeb28a70c3154e0e2067ec85fa9cfb
+sci_002315,The microplate reader was removed from service after the quality control check failed.,The microplate reader was removed from service after the quality control check failed.,laboratory_methods,equipment,microplate reader,easy,synthetic_template_generated,train,bm_fable,1.059,5.475,16000,213912fa28935b857a030fcd2cf8cd6d5bcdf20082aa2865af788bd58348ed74
+sci_003582,Results from the limit of quantification were compared with the established laboratory acceptance range.,Results from the limit of quantification were compared with the established laboratory acceptance range.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,af_heart,0.954,6.55,16000,29aad7f87fc237945c33217d574f5ab81c3cfa0d6e734941115261e3f5418c20
+sci_000785,A volume of 50 uL was plated on TCBS agar for quantitative recovery of Vibrio cholerae.,A volume of fifty microlitres was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,af_heart,0.943,9.95,16000,e5e9cdab3f3315012b9cb11ee9c38ba3b20fcacabf6ca4ae6ce2f1cd779b1663
+sci_003046,The inhibition zone around the chloramphenicol disk measured 11 millimetres for Citrobacter freundii.,The inhibition zone around the chloramphenicol disk measured eleven millimetres for Citrobacter freundii.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.016,6.85,16000,131656d3629e72828d73f650d9b9ba988c68821016fddb338b845c9ee87d8d7f
+sci_002391,"After 20 hours at 44 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After twenty hours at forty four degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_heart,1.011,6.875,16000,6dadea1d9d537cef491721145feb448223fd26f08ff14a5437f633492d70cc3e
+sci_004822,The analyst changed gloves before beginning pre-enrichment on the next buffer blank.,The analyst changed gloves before beginning pre enrichment on the next buffer blank.,laboratory_methods,sample_handling,pre-enrichment|buffer blank,medium,synthetic_template_generated,train,am_michael,1.006,5.775,16000,e215e00eac6a1402dc7689cc60ddc0621fbc4a2ed4d3af698f6af1e77f35107c
+sci_000514,The reported count for Enterococcus faecalis was 7.0 x 10^7 CFU per millilitre.,The reported count for Enterococcus faecalis was 7 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.986,8.575,16000,4d036b6aa84613304b8c25fd59ea807f014d676d0608f8e180a6516bc17f3a56
+sci_005043,The finished product sample underwent room-temperature equilibration before the primary analytical step.,The finished product sample underwent room temperature equilibration before the primary analytical step.,laboratory_methods,sample_handling,room-temperature equilibration|finished product sample,medium,synthetic_template_generated,train,af_bella,1.002,7.45,16000,fa4785ef5a5f1b017d8b9591e73eda99812d6d4abfd848a17b28858199d34a1e
+sci_004337,The wastewater sample was tested for Listeria monocytogenes using the routine microbiological method.,The wastewater sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|wastewater,medium,synthetic_template_generated,train,af_aoede,1.057,7.05,16000,362d9e0bd1ae882b29240f183dcaa3906bad132ab21304996e629286aecfbebe
+sci_000778,A volume of 0.1 mL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of zero point one millilitre was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_fenrir,1.039,11.575,16000,c95f791c3fe84b544c03471ba73e0a69a5301860af164c18b5fbef8a92c53f69
+sci_000106,"The soil sample was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The soil sample was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_heart,0.993,8.975,16000,f8d96586a8bb7bbb2f83d324347764c1039f849994b05ab52070de43403df4f4
+sci_001090,A volume of 25 mL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of twenty five millilitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bf_isabella,0.94,11.25,16000,c7f25e8d9ff728f84434ed09525a433f60ee2875318dd08b91a680754e4b2674
+sci_003354,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against meropenem.,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against meropenem.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|meropenem|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.994,7.975,16000,b7835d7a9ea4a29dfe18bd9eab57a3c5a9fe8d54bce753e32d76716559f35716
+sci_004713,A sterile control was handled alongside the meat sample during cryogenic storage.,A sterile control was handled alongside the meat sample during cryogenic storage.,laboratory_methods,sample_handling,cryogenic storage|meat sample,medium,synthetic_template_generated,train,bf_isabella,1.019,5.675,16000,ff3b409b5e528ed4e54558e36a1f20e718cbd1f186dcefe6f120c4c75e83689e
+sci_002946,The minimum inhibitory concentration of cefotaxime for Listeria innocua was 0.5 milligrams per litre.,The minimum inhibitory concentration of cefotaxime for Listeria innocua was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Listeria innocua|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.961,8.725,16000,02a6148b49db14abd8fd28ffa104a2a9564159df8e527da5cd1dbefd0a026ad3
+sci_004302,No presumptive Enterobacteriaceae colonies were observed in the tested environmental surface sample.,No presumptive Enterobacteriaceae colonies were observed in the tested environmental surface sample.,microbiology,food_water_environment,Enterobacteriaceae|environmental surface,medium,synthetic_template_generated,train,am_fenrir,0.951,6.975,16000,f2aedac62627d4eea9c35769ac9bafd0efec413c0e9480a4518fc75c6618b80a
+sci_005144,Traceability was maintained from receipt of the vegetable sample through sample neutralisation and final reporting.,Traceability was maintained from receipt of the vegetable sample through sample neutralisation and final reporting.,laboratory_methods,sample_handling,sample neutralisation|vegetable sample,medium,synthetic_template_generated,train,am_michael,0.962,8.55,16000,9ca1d51f414e7a04ea780455cf13fb0415786853d0dfbe654811f6c18c37e004
+sci_003041,The Pseudomonas aeruginosa isolate was tested against tetracycline using a freshly prepared inoculum.,The Pseudomonas aeruginosa isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.953,7.7,16000,ebcefb420bb729abad55484d0042d9fb49df3e74faf5f8fe876c3a2c0d4a63ed
+sci_004534,The Pseudomonas species result was authorised only after all quality control checks for the vegetable product batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the vegetable product batch had passed.,microbiology,food_water_environment,Pseudomonas species|vegetable product,medium,synthetic_template_generated,train,af_aoede,0.973,8.175,16000,d4a8f2e99ab2746b28ad411814147bb428bcdaa1e841eba170fe165c24dd3dc9
+sci_001807,A new batch of methanol solution was labelled with the preparation date and expiry date.,A new batch of methanol solution was labelled with the preparation date and expiry date.,chemistry,reagents,methanol,medium,synthetic_template_generated,train,bm_george,0.997,6.675,16000,95598f82e8af401268362be00d474831b69e6fe33cb32b3d37973f9f96f4395d
+sci_004523,The raw meat sample was tested for yeasts and moulds using the routine microbiological method.,The raw meat sample was tested for yeasts and moulds using the routine microbiological method.,microbiology,food_water_environment,yeasts and moulds|raw meat,medium,synthetic_template_generated,train,am_fenrir,0.972,6.45,16000,86eb6a0a4dd434c97319dc4ccbc7b444392fe3dc7506b78eb8be4cc82efac33c
+sci_000682,Enumeration on VRBGA gave a calculated result of 2.7 x 10^3 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 2 point 7 times ten to the power of three C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_fable,0.996,9.5,16000,9eea1a873f755aaf1da6a40e41cb34c3aec45d62b78a328d33e8482896666c63
+sci_003343,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli O157 was 32 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli O157 was 32 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.034,10.125,16000,02a2be1eb7e5cb8f59b20b67ad50a433d209361186ebf8c80e0a7d49f5dfe904
+sci_001205,The buffer blank was plated from the 10^-5 dilution before enumeration of Pseudomonas aeruginosa.,The buffer blank was plated from the ten to the minus five dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.019,7.525,16000,0fef5a8738fe397948edaa3aad015e84916f91f343cf3861934704b6fea4b8a4
+sci_000856,The enrichment broth was plated from the 10^-1 dilution before enumeration of Aerobic colony count organisms.,The enrichment broth was plated from the ten to the minus one dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_fable,0.973,8.375,16000,a8ba04c184074e093e0e939fb9b163666e90d243a44c592bd354799bb411e75b
+sci_004030,The environmental surface sample showed mixed background flora during examination for Bacillus cereus.,The environmental surface sample showed mixed background flora during examination for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|environmental surface,medium,synthetic_template_generated,train,am_michael,1.02,7.575,16000,26261decaff2846113dbb8000c36d46c739a39570f5d3bf343d2bacad906acc3
+sci_002218,The control sample was included during pour plating to confirm that the procedure remained valid.,The control sample was included during pour plating to confirm that the procedure remained valid.,laboratory_methods,general_methods,pour plating,medium,synthetic_template_generated,train,bm_george,1.045,7.0,16000,16dcc79d149587b739a71be13b756e2095aa844021e9a92b9f12450f4bc9e177
+sci_004140,No presumptive Pseudomonas species colonies were observed in the tested wastewater sample.,No presumptive Pseudomonas species colonies were observed in the tested wastewater sample.,microbiology,food_water_environment,Pseudomonas species|wastewater,medium,synthetic_template_generated,train,bf_isabella,1.009,6.25,16000,34701428da4926699edb5336adf68090149355d34460ad382d2a222032ed6a22
+sci_005979,The final result for Staphylococcus aureus in the food contact surface sample was reported as within specification.,The final result for Staphylococcus aureus in the food contact surface sample was reported as within specification.,microbiology,result_interpretation,Staphylococcus aureus|within specification,medium,synthetic_template_generated,train,af_aoede,0.963,8.15,16000,b36e100d2f6e9358a8c4047aab3536d66862bcf09bd4bf07940f6454a70ed6dd
+sci_004546,No presumptive Pseudomonas species colonies were observed in the tested food contact surface sample.,No presumptive Pseudomonas species colonies were observed in the tested food contact surface sample.,microbiology,food_water_environment,Pseudomonas species|food contact surface,medium,synthetic_template_generated,train,af_aoede,0.962,6.85,16000,ec0fc255d21f634f5d91258325a13d548e9dc925aadaaa42cf46be7b7f460975
+sci_003334,Quality control results were reviewed before the vancomycin susceptibility result for Listeria monocytogenes was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Listeria monocytogenes was reported.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.024,8.325,16000,989ff4300f8b813beeeb59cd07e5a38b54562a53336925ed5953dc4e2ad28665
+sci_005903,The final result for yeasts and moulds in the process water sample was reported as detected.,The final result for yeasts and moulds in the process water sample was reported as detected.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,bm_fable,1.022,6.225,16000,9b2bb3805167a4a1048e066091007c96cd9073edb9742ea3ec17b1dcee509407
+sci_003759,The selectivity assessment was reviewed before results from the food sample were authorised.,The selectivity assessment was reviewed before results from the food sample were authorised.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bf_emma,1.004,5.55,16000,df85827fd004460461e34b3ca717171ac888a2518d7b7203bf67e264582d3597
+sci_004067,Enumeration of Bacillus cereus in the food contact surface sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the food contact surface sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|food contact surface,medium,synthetic_template_generated,train,bm_george,0.947,9.3,16000,5283436a95d80153a76377df3165331bbe20cfee11bb588f9776699a1e100e6f
+sci_002899,The minimum inhibitory concentration of amoxicillin for Citrobacter freundii was 0.25 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Citrobacter freundii was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.965,10.0,16000,f8976c15d5f06a33fd348a797bb4bd46648cebbe88a77c31c2687d80e2f8d5a3
+sci_001329,"Microscopy showed budding yeast cells, with short rods visible in several fields.","Microscopy showed budding yeast cells, with short rods visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,am_fenrir,0.974,5.8,16000,c4423f8e2c0635f6dd853948f5201ecce431f3c674b34e871a764627adbde160
+sci_000984,The reported count for Pseudomonas aeruginosa was 6.8 x 10^8 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 6 point 8 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_michael,1.02,8.625,16000,fa50cb4390dbd5683c77ccfbddfef8ccbe5d1bf58b7fe76defd1b4848473956e
+sci_002072,A 0.5 M solution of hydrogen peroxide was prepared for the experiment.,A zero point five molar solution of hydrogen peroxide was prepared for the experiment.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_bella,0.962,6.6,16000,f2e2c4e3708d3fccaff72143199aa0d1af59f233ff15005824d8a8bb8733bd1d
+sci_000596,A count of 28 colonies was recorded on the selected Baird-Parker agar plate.,A count of twenty eight colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_bella,0.945,6.1,16000,e239473988318a0875f681252498d2c78a06aa5259b07276124c1ccda3603c44
+sci_000760,Enumeration on DRBC agar gave a calculated result of 1.1 x 10^8 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 1 point 1 times ten to the power of eight C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.955,11.225,16000,1d32327e5a563cc6d0b836387f5c394f8f447882ac520aab6a6c7c9252dd5c29
+sci_000858,The reported count for Vibrio parahaemolyticus was 1.8 x 10^6 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 1 point 8 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,0.966,8.475,16000,65c3e102333f0e309653495da2c2d1fe89c2d1f3bad61716194b1fd7ca250453
+sci_002653,The final preparation contained 10% of the specified reagent by volume.,The final preparation contained 10 point 0 percent of the specified reagent by volume.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.981,6.225,16000,2fa0dace31774fdc5c8e1604b42e89c396ce4eb8286ed3367dd15d40976cfd6a
+sci_005342,A value of 50 colony forming units per millilitre was within the validated working range of the method.,A value of fifty C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bf_isabella,0.99,6.35,16000,ade2987a336ee31b87e6e607a2b26a315433fa4091202ccc7ab57ac50257390b
+sci_002433,"After 72 hours at 22 degrees Celsius, the plates were examined for Vibrio cholerae.","After seventy two hours at twenty two degrees Celsius, the plates were examined for Vibrio cholerae.",quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,0.962,6.8,16000,ebfc7afa7da97ff4e3d5950e7284b37d42013ce21b34a5f207f2980a1bea659b
+sci_004502,Enumeration of Escherichia coli in the cooked meat sample was completed after the required incubation period.,Enumeration of Escherichia coli in the cooked meat sample was completed after the required incubation period.,microbiology,food_water_environment,Escherichia coli|cooked meat,medium,synthetic_template_generated,train,bm_george,1.056,7.9,16000,c36787bdbf175c5ea1ba09cd2dc9560c382ec00d5cf58c05184a7abf70d55b5d
+sci_003217,The inhibition zone around the trimethoprim disk measured 26 millimetres for Salmonella Enteritidis.,The inhibition zone around the trimethoprim disk measured twenty six millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.035,7.175,16000,45662502b6a3e8070ccc213838ce753a9b8fa57964602a1eddfee9993b85e124
+sci_003143,The Salmonella Enteritidis isolate was tested against tetracycline using a freshly prepared inoculum.,The Salmonella Enteritidis isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.961,7.15,16000,208c5303d59bca4e317bc240520a767ac229cf913b72b31ea737083a83f4aca7
+sci_005161,The refrigerated storage step was completed within 30 minutes of preparing the raw material sample.,The refrigerated storage step was completed within thirty minutes of preparing the raw material sample.,laboratory_methods,sample_handling,refrigerated storage|raw material sample,medium,synthetic_template_generated,train,am_fenrir,1.058,6.475,16000,3429b51222f59b11aca91693c552d0c3b25f886c213ad51cba81c495670397fe
+sci_005836,The Staphylococcus aureus result from the raw milk sample remained outside specification after technical review.,The Staphylococcus aureus result from the raw milk sample remained outside specification after technical review.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,bm_george,1.05,8.475,16000,657b2c686b4113ac4e7e29ae035e8672249c51ccdb9bbee9f075bba4a50b223a
+sci_000521,Enumeration on TSC agar gave a calculated result of 1.2 x 10^5 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 1 point 2 times ten to the power of five C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.043,10.2,16000,cc7234516bd2c07789f2bcf649dcf5f583aec18f7b0042bf4266e173788c086f
+sci_005750,The yeasts and moulds result from the raw milk sample remained not detected after technical review.,The yeasts and moulds result from the raw milk sample remained not detected after technical review.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,am_michael,1.013,7.125,16000,0293f83122498f68a11e9162899133c8b06e649b0aca880a5d3a3b53fa35965f
+sci_005662,The analyst confirmed that the reported interpretation for Pseudomonas species was above the quantification range.,The analyst confirmed that the reported interpretation for Pseudomonas species was above the quantification range.,microbiology,result_interpretation,Pseudomonas species|above the quantification range,medium,synthetic_template_generated,train,am_puck,0.981,7.7,16000,a3225a80f36549df5f03a14e0944a8c3d672829383a96723fa38349e648c6356
+sci_005080,The documented method specified sample enrichment to improve recovery from the milk sample.,The documented method specified sample enrichment to improve recovery from the milk sample.,laboratory_methods,sample_handling,sample enrichment|milk sample,medium,synthetic_template_generated,train,bf_isabella,1.012,6.25,16000,23f4eea014fd37dd75835d093199ddf7fc79542500ae8df8befff5c372240e78
+sci_001618,The amplification threshold was observed at cycle 28 during gel electrophoresis.,The amplification threshold was observed at cycle twenty eight during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,am_fenrir,0.972,6.225,16000,5aec28665eaee2b06dfa3974808d4be357bb9c01b8305baa03627e9a2b2d6d96
+sci_005466,The acceptance limit was set at 25 micrometres for this analytical check.,The acceptance limit was set at twenty five micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bf_isabella,0.967,5.725,16000,c8300a15770d62cc7e7ea91d1111adce92319c87208b362c92102308c1f1bf4f
+sci_003589,The meat sample was excluded from calculation because the associated recovery study failed.,The meat sample was excluded from calculation because the associated recovery study failed.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_aoede,0.988,6.3,16000,6f3ee3d62c40f168806ebc06097dc4a8ab53eb1db8b41111986f653b76404695
+sci_002419,The mCCDA plates were incubated at 30 degrees Celsius for approximately 20 hours.,The modified charcoal cefoperazone deoxycholate agar plates were incubated at thirty degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bf_emma,1.009,8.725,16000,7f16a56c133a22d3e5fcfe3957b122c92de2d6f9a9a098f2daa52f76c3545b16
+sci_003913,The coefficient of variation was 7.5 percent across the replicate measurements.,The coefficient of variation was 7 point 5 percent across the replicate measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,0.975,6.0,16000,d912a39a660b09252b1c3a4e2861216fc8612a2e0a0b45966181559d1d3d3b73
+sci_002681,The raw material sample was diluted to 10^-4 before a volume of 25 mL was plated.,The raw material sample was diluted to ten to the minus four before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,1.051,7.35,16000,31be949ffd33ed0f4567d7854e22dae32ea7177a7a9ca3097b77dbf518a4d8e7
+sci_002144,A volume of 100 mL of the ethylenediaminetetraacetic acid solution was transferred into a sterile tube.,A volume of one hundred millilitres of the ethylene diamine tetra acetic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bm_fable,0.982,8.425,16000,43bd709c0bcf12c8d49be8603ae3ac53fdc62a1d7af996293d96846389d95431
+sci_005803,The raw meat result for Staphylococcus aureus was reviewed and classified as outside specification.,The raw meat result for Staphylococcus aureus was reviewed and classified as outside specification.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,af_bella,1.003,7.575,16000,23cef5c61b8fc02092b4d1357d99dec7233632af586f3859b6e5aa770b6edc1e
+sci_001008,Enumeration on Baird-Parker agar gave a calculated result of 4.0 x 10^7 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 4 point 0 times ten to the power of seven C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,0.979,10.675,16000,ad79119de6c12732915aa8cf3dfc0ab327f11f87d975436e36fd4c728760f851
+sci_004891,A sterile control was handled alongside the environmental swab during pre-enrichment.,A sterile control was handled alongside the environmental swab during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|environmental swab,medium,synthetic_template_generated,train,af_heart,1.028,5.775,16000,a6e351a4a8f6b7f3d8a6e6e4d3d153971261c00661baed17090095e5588e5631
+sci_005412,A value of 0.5 nanometres was within the validated working range of the method.,A value of 0 point 5 nanometres was within the validated working range of the method.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_puck,0.967,6.325,16000,b9caf579f81089350141cc30fd6c6bc3e26ec841de1f1cb3d07c9a4cf7b74175
+sci_005279,The preparation was examined by phase-contrast microscopy at approximately 600 times magnification.,The preparation was examined by phase contrast microscopy at approximately 600 times magnification.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,bf_emma,0.974,7.65,16000,9e95dd97337de5b63f717da69cbaa0bdfd778ea516b4607600a30980185c3489
+sci_003266,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.994,8.55,16000,d1d90ad38b27ec07fd5bae29fff90888aa6b4ae89b79aa4deecd181951c52597
+sci_001604,No amplification was observed in the negative control during DNA extraction.,No amplification was observed in the negative control during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_heart,1.048,5.625,16000,2f099d83e3a6ab4f25f41a3622b4c9010f77296a3f4b57b1be7eb1dc6cfc0c15
+sci_001929,The final pH was 9.0 after addition of glucose.,The final P H was 9 point 0 after addition of glucose.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_isabella,1.02,4.55,16000,3079fda3f33bb986f372455b00f62b0c632a9f5ca5ce2df0504187f32ce9fa49
+sci_004955,The documented method specified plate inoculation to improve recovery from the meat sample.,The documented method specified plate inoculation to improve recovery from the meat sample.,laboratory_methods,sample_handling,plate inoculation|meat sample,medium,synthetic_template_generated,train,af_aoede,1.058,5.9,16000,00c2a34296ea36975d1a34ba2db81fa8b252d6de131d4fae93ccb4bf6a8c8509
+sci_002077,A 1% solution of glucose was prepared for the experiment.,A one percent solution of glucose was prepared for the experiment.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_isabella,1.046,4.525,16000,9132b7d8ce1d11049b998ed4fd6a77a390d7565eb3e6e8517b763400a773dbf2
+sci_000428,The reported count for Yeasts and moulds was 9.0 x 10^1 CFU per millilitre.,The reported count for yeasts and moulds was 9 point 0 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.976,7.575,16000,cd4498eafa3599f86ff4d47baa754b1ca999dfed56e1ff3242955b35e7bf4d3f
+sci_001097,A volume of 50 uL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of fifty microlitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_puck,0.942,9.825,16000,3ddcadec6c942702cd3882a9f01b03f3536817ab5144fbfe46cffcca5d90a1cf
+sci_002477,The PCA plates were incubated at 41 degrees Celsius for approximately 72 hours.,The plate count agar plates were incubated at forty one degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_george,1.011,7.775,16000,ef7059b6875a34439dba5a41660d7f12386cd581fad6086e7a471ea7da6d45fc
+sci_001628,The expected product from 16S ribosomal RNA sequencing was approximately 150 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bm_george,0.978,9.75,16000,5c1483675191137109e94fd2309903ea985688f59e9af846531b0aa4f3352b4c
+sci_003631,The negative control was reviewed before results from the wastewater sample were authorised.,The negative control was reviewed before results from the wastewater sample were authorised.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,bf_emma,0.98,5.6,16000,2705680c7add8117d332ee4fc7aeef85bdd1c51702b4722acedd46727321ef38
+sci_005429,The acceptance limit was set at 20 degrees Celsius for this analytical check.,The acceptance limit was set at twenty degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_isabella,1.001,5.4,16000,7dbe99ad01f170378fdee7ec4db20f8f69cecbf0d2ca4afca5516adb47a1f0d2
+sci_004732,A sterile control was handled alongside the water sample during aseptic technique.,A sterile control was handled alongside the water sample during aseptic technique.,laboratory_methods,sample_handling,aseptic technique|water sample,medium,synthetic_template_generated,train,bm_george,1.03,6.025,16000,0b1823cc7cd5b486eab1e5388fcf62a21948876016ba7c1eca21d6d39c7ff12c
+sci_004893,Traceability was maintained from receipt of the vegetable sample through plate inoculation and final reporting.,Traceability was maintained from receipt of the vegetable sample through plate inoculation and final reporting.,laboratory_methods,sample_handling,plate inoculation|vegetable sample,medium,synthetic_template_generated,train,bf_emma,0.946,7.625,16000,e6680d268b11c9fc4c88a5733572eae9d45cc3b543878ceec616bd97d7398521
+sci_003361,The cefotaxime result was repeated because the first inhibition zone for Vibrio cholerae was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Vibrio cholerae was difficult to measure.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.043,7.325,16000,a03bdd68895230d93608ff95fe4f35160e8563ebecd46b7cd197ce64419c919c
+sci_001419,The result from complementary DNA was compared with the expected control pattern before release.,The result from complementary D N A was compared with the expected control pattern before release.,molecular_biology,molecular_methods,complementary DNA,hard,synthetic_template_generated,train,af_bella,1.017,7.425,16000,135f91adc1cd1192675486574d1f9849345755520e311e4aea366a7da348f0ce
+sci_004695,The meat sample underwent sample enrichment before the primary analytical step.,The meat sample underwent sample enrichment before the primary analytical step.,laboratory_methods,sample_handling,sample enrichment|meat sample,medium,synthetic_template_generated,train,af_bella,0.96,6.15,16000,c5069a09b6b94294597966be33d27744d8c3c49686aab4ff72c643f5d5049615
+sci_001770,The concentration of sodium chloride was checked before the reagent was released for use.,The concentration of sodium chloride was checked before the reagent was released for use.,chemistry,reagents,sodium chloride,medium,synthetic_template_generated,train,bm_fable,1.013,5.525,16000,2dc6b5f00d0b43f59e8873b2c9aa66e6f012b596d8acfb93ae5fc536b70d3d79
+sci_005654,Quality control was acceptable when the Pseudomonas species result was released as unsatisfactory.,Quality control was acceptable when the Pseudomonas species result was released as unsatisfactory.,microbiology,result_interpretation,Pseudomonas species|unsatisfactory,medium,synthetic_template_generated,train,am_fenrir,1.025,6.625,16000,959704e2fb0fa85663e94e1f9907dafbecadb67ebfa11527a03bbb2e4818dc30
+sci_005778,The analyst confirmed that the reported interpretation for yeasts and moulds was not detected.,The analyst confirmed that the reported interpretation for yeasts and moulds was not detected.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,bm_fable,1.056,6.025,16000,e38e5b6784f2f84476c44ba41d7eb151e0457c525d8c3ec4d780124e92ca2938
+sci_003617,Results from the selectivity assessment were compared with the established laboratory acceptance range.,Results from the selectivity assessment were compared with the established laboratory acceptance range.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,am_fenrir,1.034,6.35,16000,e419c07cf77744d72c99dee05533e3f6066549cc62d96fdc4521f4a7f23e52b9
+sci_005671,The laboratory record showed Salmonella species as not detected after all confirmatory checks were complete.,The laboratory record showed Salmonella species as not detected after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|not detected,medium,synthetic_template_generated,train,af_heart,0.996,7.475,16000,3b903a97b19d9bc86d32f445e1ae6c7d2ebc0f5b6e1f75e78d91a6d1e771ac65
+sci_005816,The final result for Staphylococcus aureus in the ready-to-eat food sample was reported as above the quantification range.,The final result for Staphylococcus aureus in the ready-to-eat food sample was reported as above the quantification range.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,am_puck,0.965,8.225,16000,e6fd451bc789540b9ad9506793ddb28a5271f4c133d1a43d57e191b4445eb70e
+sci_001677,The amplification threshold was observed at cycle 38 during Sanger sequencing.,The amplification threshold was observed at cycle thirty eight during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,0.976,5.975,16000,7f32de62070fe49ac3501873824c9f4462ee067923157739ce67917bd54ed19c
+sci_000442,The reported count for Lactic acid bacteria was 4.6 x 10^4 CFU per millilitre.,The reported count for lactic acid bacteria was 4 point 6 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.019,7.9,16000,d54d8de3a0f2ad47af9968295f58049412304ff35bac2397d6c30a008b4aaae5
+sci_003007,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against gentamicin.,The inoculum density was standardised before susceptibility testing of Listeria monocytogenes against gentamicin.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.989,9.15,16000,4a24d38e79003992245474f929bb92b52a62298c5c5553be03541c1ea34fe114
+sci_002748,The soil sample was diluted to 10^-1 before a volume of 0.1 mL was plated.,The soil sample was diluted to ten to the minus one before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_isabella,0.95,7.475,16000,bd92954eac9c7f70d099b8f2909b1672d9749491d5039a22bb1e858d0c561917
+sci_004397,The Enterobacteriaceae result was authorised only after all quality control checks for the river water batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|river water,medium,synthetic_template_generated,train,bm_fable,1.045,7.6,16000,c1f165c8f69d52968aae37db0416192ce8dd45f0c6009252e5b50f914fbd2474
+sci_004342,The coliforms result was authorised only after all quality control checks for the river water batch had passed.,The coliforms result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,coliforms|river water,medium,synthetic_template_generated,train,am_puck,1.026,7.125,16000,a1f27750552b7834adcf8bb3e7e32f2ba5df125d7f4414853809ba4ce56cb05d
+sci_004541,The environmental surface sample showed mixed background flora during examination for Enterobacteriaceae.,The environmental surface sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|environmental surface,medium,synthetic_template_generated,train,am_fenrir,1.041,6.9,16000,9ff906ded67f676a35308f28e2ac6b937811c59ad73ba4e3973b2be39829df03
+sci_004532,The process water sample required repeat analysis because the lactic acid bacteria control result was invalid.,The process water sample required repeat analysis because the lactic acid bacteria control result was invalid.,microbiology,food_water_environment,lactic acid bacteria|process water,medium,synthetic_template_generated,train,bm_fable,0.997,7.875,16000,c08bbc3f546fa009db084339844cf5781899b79c83917748477fbb6a41ff8055
+sci_000221,"The milk sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The milk sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,0.957,8.15,16000,db0680c48497f30dc3d0eab1a279feef8db68b8bd73e5d403d5f37e2bb6808a3
+sci_000635,A count of 64 colonies was recorded on the selected MRS agar plate.,A count of sixty four colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.013,6.7,16000,c2a567fd2271bead083a58e15dee07a24c3529fb013f5237ec1ba28614d6c3d1
+sci_004740,The documented method specified colony isolation to improve recovery from the buffer blank.,The documented method specified colony isolation to improve recovery from the buffer blank.,laboratory_methods,sample_handling,colony isolation|buffer blank,medium,synthetic_template_generated,train,am_puck,1.017,6.25,16000,05c5eedf14820c557bf0cc0c4eeff689564b732cceb5e8bb05243f8020880348
+sci_005122,The documented method specified sample enrichment to improve recovery from the surface swab.,The documented method specified sample enrichment to improve recovery from the surface swab.,laboratory_methods,sample_handling,sample enrichment|surface swab,medium,synthetic_template_generated,train,am_puck,0.944,6.575,16000,e9fd853fbeed1a5149d9ae360e6191d0b3026250749504ad4e80e66eeed166bb
+sci_000882,Enumeration on Baird-Parker agar gave a calculated result of 2.5 x 10^2 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 2 point 5 times ten to the power of two C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_heart,0.96,9.275,16000,e3352ee8d039d335705910f612b6ca2e633275166e808cc11eb55c08bf9fb35f
+sci_003308,A pure culture of Citrobacter freundii was prepared before minimum inhibitory concentration testing was started.,A pure culture of Citrobacter freundii was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.014,7.35,16000,6f4ea8d07b71282ab47d682621712d20c71d738cf1b4b83fee00fb5db72576fd
+sci_003916,The analyst checked the correlation coefficient after excluding the invalid control measurement.,The analyst checked the correlation coefficient after excluding the invalid control measurement.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,bm_fable,1.01,5.95,16000,ccb9a810576c1dcfc3e6b1b2292c0b68d9201cc825d1a5d33ad8b2a96283fbe8
+sci_004319,The vegetable product sample showed mixed background flora during examination for Escherichia coli.,The vegetable product sample showed mixed background flora during examination for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|vegetable product,medium,synthetic_template_generated,train,bm_fable,1.028,6.475,16000,3676a7cd684a607131c3cc184bc76302ff60640f2780b2254d3f3e1a15541f8c
+sci_005119,The analyst changed gloves before beginning aseptic technique on the next enrichment broth.,The analyst changed gloves before beginning aseptic technique on the next enrichment broth.,laboratory_methods,sample_handling,aseptic technique|enrichment broth,medium,synthetic_template_generated,train,bf_isabella,0.942,6.0,16000,1b9dbb11b39d1a3252c6c3ba24d841c95faeec659ac41f0860ce77f2970de476
+sci_004453,A representative portion of the river water sample was prepared before testing for Enterobacteriaceae.,A representative portion of the river water sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|river water,medium,synthetic_template_generated,train,af_aoede,0.97,7.0,16000,63fc76a56fd5740ff7f61efaf92269f12838d64737f2c37f3f6f6443824f5121
+sci_005137,The water sample underwent plate inoculation before the primary analytical step.,The water sample underwent plate inoculation before the primary analytical step.,laboratory_methods,sample_handling,plate inoculation|water sample,medium,synthetic_template_generated,train,am_fenrir,1.05,5.55,16000,74466db486e2cc21ed4988e604648344170fc159081c1c99f1053f21ba124512
+sci_002268,The batch was repeated because a deviation occurred during vortex mixing.,The batch was repeated because a deviation occurred during vortex mixing.,laboratory_methods,general_methods,vortex mixing,medium,synthetic_template_generated,train,bf_isabella,0.961,5.15,16000,a3916a8ebea6686b65fa9c25424d2098673d3489fa12cbc711f2f61dd353d623
+sci_005052,A sterile control was handled alongside the wastewater sample during aseptic technique.,A sterile control was handled alongside the wastewater sample during aseptic technique.,laboratory_methods,sample_handling,aseptic technique|wastewater sample,medium,synthetic_template_generated,train,bm_fable,1.046,5.825,16000,339431156b21b6ddefd1088bd78cd92e3607054f31ebc08487b6d638f14a9553
+sci_004269,The vegetable product sample showed mixed background flora during examination for Enterobacteriaceae.,The vegetable product sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|vegetable product,medium,synthetic_template_generated,train,af_aoede,1.04,6.65,16000,2a02ae3ee04ced6d5f22637208cf4445e27e1a4001d51b1e8fa93414db99e71d
+sci_000902,The Clostridium perfringens result was 1.8 x 10^3 CFU per gram in the meat sample.,The Clostridium perfringens result was 1 point 8 times ten to the power of three C F U per gram in the meat sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.037,7.75,16000,128f5d4d71ec213e1274b08401045c45a18ebc201af42d77a96e8a38c3710b27
+sci_005536,The acceptance limit was set at 1 nanograms per microlitre for this analytical check.,The acceptance limit was set at one nanograms per microlitre for this analytical check.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_bella,1.022,6.175,16000,68caa4f184dc1ce3d337327245a82e2b288141403d069e9512c4396991cfa329
+sci_000057,The raw material sample produced colonies on VRBGA that required confirmation for Enterobacteriaceae.,The raw material sample produced colonies on violet red bile glucose agar that required confirmation for Enterobacteriaceae.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_fable,1.03,8.45,16000,09ab8bdd5ee5b1fd863e4df0566e3875ec0a51add71a88f7b73f06a376d72349
+sci_005741,The analyst confirmed that the reported interpretation for coliforms was outside specification.,The analyst confirmed that the reported interpretation for coliforms was outside specification.,microbiology,result_interpretation,coliforms|outside specification,medium,synthetic_template_generated,train,bm_george,1.033,7.1,16000,49950039844bc89053709536b46cba870050be10c4c220a3995728c05fad5595
+sci_004333,The reported Pseudomonas species result for the vegetable product sample was checked against the method reporting limit.,The reported Pseudomonas species result for the vegetable product sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|vegetable product,medium,synthetic_template_generated,train,am_fenrir,0.941,7.9,16000,049e802f13986b2e26738eb049ce96c079f819ce07ce44d5fd45fc86563cab98
+sci_004026,The total viable count result was authorised only after all quality control checks for the cooked meat batch had passed.,The total viable count result was authorised only after all quality control checks for the cooked meat batch had passed.,microbiology,food_water_environment,total viable count|cooked meat,medium,synthetic_template_generated,train,bm_fable,1.0,7.55,16000,31f172fed65e0a891bedc0b1b8a1f2258cf06ca682584225521ea0719373826a
+sci_004023,No presumptive Escherichia coli colonies were observed in the tested drinking water sample.,No presumptive Escherichia coli colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,Escherichia coli|drinking water,medium,synthetic_template_generated,train,bm_george,1.014,6.675,16000,70a8093dc481180f764e42442fe0f0e1126c944f1fedb57f99c3325750881595
+sci_000347,The milk sample produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The milk sample produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,0.992,9.475,16000,5c7e6f4a0a8057f11d61a221741c5c99125bee0e1bb41e8e9bcdfabb3a0cfe38
+sci_001869,A volume of 500 uL of the magnesium chloride solution was transferred into a sterile tube.,A volume of five hundred microlitres of the magnesium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,bm_fable,1.013,7.0,16000,5b1aaaa5096dadd8aeccc589658cfd744f6c1a16999ea55fb52b0ade2aa421e5
+sci_000179,The soil sample produced colonies on CT-SMAC that required confirmation for Escherichia coli O157.,The soil sample produced colonies on cefixime tellurite sorbitol MacConkey agar that required confirmation for Escherichia coli O157.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,0.973,10.65,16000,bb662fe29276389d7571527f01029ac3a0d726c7a8d788bfd7bdd410552c7dba
+sci_005017,The documented method specified room-temperature equilibration to improve recovery from the meat sample.,The documented method specified room temperature equilibration to improve recovery from the meat sample.,laboratory_methods,sample_handling,room-temperature equilibration|meat sample,medium,synthetic_template_generated,train,am_michael,0.981,7.925,16000,4842a4697a59b63f164f6fa5a888da2aae49b9fc558ae90363e733c2c04eb190
+sci_001465,The sample was processed for beta-lactamase gene after nucleic acid concentration had been checked.,The sample was processed for beta lactamase gene after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,af_bella,0.991,7.375,16000,7292f540d69f58ce05f56d33bec3a33f7f40b30c723386c29707bfd9558a7fc1
+sci_004374,A representative portion of the cooked meat sample was prepared before testing for coliforms.,A representative portion of the cooked meat sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|cooked meat,medium,synthetic_template_generated,train,af_bella,1.042,6.125,16000,03a89b92e56fcee5b6ec462a350b1668fb89407f89d25653a2cd1e2c656daade
+sci_005828,The final result for Enterobacteriaceae in the ready-to-eat food sample was reported as satisfactory.,The final result for Enterobacteriaceae in the ready-to-eat food sample was reported as satisfactory.,microbiology,result_interpretation,Enterobacteriaceae|satisfactory,medium,synthetic_template_generated,train,af_aoede,0.987,6.9,16000,27f1525b35fc447cb6cb38c093323741ac6271a5699ac965131ded847635ce38
+sci_002791,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against gentamicin.,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against gentamicin.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.043,7.1,16000,5f21f803dea0ac6d4d39f256cadd81d0340e2eb9d35bcc2bc0e12e1eb6d9ecee
+sci_001514,The amplification threshold was observed at cycle 30 during reverse transcription PCR.,The amplification threshold was observed at cycle thirty during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,af_bella,1.049,6.875,16000,29372924c99200a3b8e127d33e43e70d187564196ab7b50303f0f1dd2adc0957
+sci_001797,A new batch of lactic acid solution was labelled with the preparation date and expiry date.,A new batch of lactic acid solution was labelled with the preparation date and expiry date.,chemistry,reagents,lactic acid,medium,synthetic_template_generated,train,af_aoede,0.951,6.25,16000,d5d85acd8e7463e0e7b098aade576b3b4a0df26c067751c432421e9e365d9a84
+sci_001469,"The antimicrobial resistance gene workflow included a negative control, a positive control, and the test samples.","The antimicrobial resistance gene workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,antimicrobial resistance gene,hard,synthetic_template_generated,train,am_puck,0.971,7.925,16000,651f225c05bc89fa64309d3a2961d60e552137b63bc1868ded9e17e71a854d51
+sci_001640,The amplification threshold was observed at cycle 22 during reverse transcription PCR.,The amplification threshold was observed at cycle twenty two during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,af_bella,0.99,7.45,16000,a6022e1769ab0407aa44ca4a4bc975c6980268266b665e4e2d809c30f46c926e
+sci_002257,A documented procedure was followed for autoclaving to maintain consistency between analysts.,A documented procedure was followed for autoclaving to maintain consistency between analysts.,laboratory_methods,general_methods,autoclaving,medium,synthetic_template_generated,train,am_fenrir,0.965,6.425,16000,8b8efa9a89a4e2f4648bdd30d9e51ed5e50d41368077deb32e7cdb5c648d0994
+sci_003177,The inhibition zone around the erythromycin disk measured 18 millimetres for Escherichia coli O157.,The inhibition zone around the erythromycin disk measured eighteen millimetres for Escherichia coli O157.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|erythromycin|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.052,8.225,16000,1362e398c99b39a3c13d6d8a8986b87acd422ba8646203c2831570bf477e73a0
+sci_000045,The plate was re-examined because the colony morphology for Listeria monocytogenes on ALOA was atypical.,The plate was re-examined because the colony morphology for Listeria monocytogenes on agar Listeria according to Ottaviani and Agosti was atypical.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_fable,0.959,10.1,16000,37b70b88bf52aa476c1588d005260d420bb01a679b2288b40d9a013ae1d9e701
+sci_000087,Growth of Bacillus cereus on MYP agar was compared with the positive control before reporting.,Growth of Bacillus cereus on mannitol egg yolk polymyxin agar was compared with the positive control before reporting.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_emma,0.943,8.05,16000,0894fa8df1732d904358865440d3ea00612eb1041a65b2a199fe9c31eb2bed14
+sci_004996,The refrigerated storage step was completed within 5 minutes of preparing the control sample.,The refrigerated storage step was completed within five minutes of preparing the control sample.,laboratory_methods,sample_handling,refrigerated storage|control sample,medium,synthetic_template_generated,train,af_heart,1.059,6.125,16000,7c37157261fc99144f898a64d729dde4703965cb3cd1582958437fa3eacd47fc
+sci_000606,The reported count for Bacillus cereus was 6.0 x 10^4 CFU per millilitre.,The reported count for Bacillus cereus was 6 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.974,7.5,16000,4f9bf58a42b2dbbc07a4cafe4d44654a893d1de01c32e607c6d7454886acc036
+sci_004601,The training exercise required the analyst to recognise both mCCDA and the full term modified charcoal cefoperazone deoxycholate agar.,The training exercise required the analyst to recognise both M C C D A and the full term modified charcoal cefoperazone deoxycholate agar.,scientific_language,acronyms,mCCDA|modified charcoal cefoperazone deoxycholate agar,hard,synthetic_template_generated,train,am_puck,1.006,10.6,16000,2f9452f0e8bc3f57c8bf8d7f28205867186efb8901a136161970d5c92e25a967
+sci_002921,Quality control results were reviewed before the ceftriaxone susceptibility result for Enterococcus faecium was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Enterococcus faecium was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.96,8.75,16000,056c7cd83b76257185cb973da99a629e790bc854f71f69490d8004cf47d861ff
+sci_000222,"The surface swab was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The surface swab was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,1.044,8.25,16000,78190148c1bf1bf2fde581272252513025c7fe35d642fc3eaac9839bd2dba3e2
+sci_003716,The negative control was reviewed before results from the water sample were authorised.,The negative control was reviewed before results from the water sample were authorised.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,am_michael,0.995,6.25,16000,3052484455f7b372b17c25b29e0b64a43bb910fca36ca94ee8e22b29ece17454
+sci_000775,A count of 58 colonies was recorded on the selected DRBC agar plate.,A count of fifty eight colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.029,7.05,16000,d519bf519eae01bc999c795c2c09d64c1e7d9e36d5200b1a46c4991af6283159
+sci_001870,The potassium phosphate solution was adjusted to pH 5.0 before use.,The potassium phosphate solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_heart,0.969,6.075,16000,6e83bf31133ea62f6aa9d4233e90ec5e0a02d31380667ad7a47a41257a435373
+sci_002759,The surface swab was diluted to 10^-3 before a volume of 100 mL was plated.,The surface swab was diluted to ten to the minus three before a volume of one hundred millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.033,6.85,16000,768d56460c92f8f34e0e0c00de2ebbe5e5adb10584edb6caf05dfa153db6aa8e
+sci_004017,The mean was calculated from 10 independent measurements.,The mean was calculated from ten independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,am_fenrir,0.964,3.8,16000,f44702c715e83ffd95a54875d88cca5d2a49bb6db85c9477e51fdf11ba82abd0
+sci_002307,The biosafety cabinet was cleaned after use according to the documented laboratory procedure.,The biosafety cabinet was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,biosafety cabinet,easy,synthetic_template_generated,train,am_michael,1.002,7.225,16000,fc01df320335d49f12a2c6c32decd6aa86008951996b497ea1d0b217d9b35eeb
+sci_004814,The documented method specified culture purification to improve recovery from the finished product sample.,The documented method specified culture purification to improve recovery from the finished product sample.,laboratory_methods,sample_handling,culture purification|finished product sample,medium,synthetic_template_generated,train,bm_george,1.047,7.575,16000,4228b749d5bcee5789c5691cc24c517e8e1f5d1e02337f3d5cd24e658909f43e
+sci_004528,The reported yeasts and moulds result for the pasteurised milk sample was checked against the method reporting limit.,The reported yeasts and moulds result for the pasteurised milk sample was checked against the method reporting limit.,microbiology,food_water_environment,yeasts and moulds|pasteurised milk,medium,synthetic_template_generated,train,am_michael,0.987,7.8,16000,971a6d4f75bf7e231fc0b0a2b9efd63e245eb3c8a3eee00ddb909db9366bf934
+sci_003159,A pure culture of Bacillus licheniformis was prepared before broth microdilution was started.,A pure culture of Bacillus licheniformis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.041,7.15,16000,41a6a2ca42be25ad75bf2d0e5f4623307a22fac4de76a848562cd336bf5f4b48
+sci_001616,The nucleic acid concentration before polymerase chain reaction was 50 nanograms per microlitre.,The nucleic acid concentration before P C R was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,af_bella,1.034,6.475,16000,0deefcbf5e863d700e6866a2709bd568348db7efac703fd4a2f53ff908978576
+sci_004818,Traceability was maintained from receipt of the vegetable sample through room-temperature equilibration and final reporting.,Traceability was maintained from receipt of the vegetable sample through room temperature equilibration and final reporting.,laboratory_methods,sample_handling,room-temperature equilibration|vegetable sample,medium,synthetic_template_generated,train,bm_fable,0.963,8.15,16000,476004a354fb689215a9269a090749feecd014f9dcd808f24154ce4e4ed3bb52
+sci_001381,The result from minimum inhibitory concentration was compared with the expected control pattern before release.,The result from minimum inhibitory concentration was compared with the expected control pattern before release.,molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,af_bella,0.97,7.75,16000,32fb0bf8826ebac9d27621f59867486097e257a9331ba78bad3a79fc92cacb8c
+sci_000021,The analyst recorded pink colonies with lecithinase precipitation as the expected appearance of Bacillus cereus on MYP agar.,The analyst recorded pink colonies with lecithinase precipitation as the expected appearance of Bacillus cereus on mannitol egg yolk polymyxin agar.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_heart,0.962,10.8,16000,0451b76438322eb8c954693c030a72b44c8af08eaeeeacd6da38d7b6e4a8444c
+sci_002472,The DRBC agar plates were incubated at 20 degrees Celsius for approximately 22 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at twenty degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,1.055,8.95,16000,0d5df282f8fd77bb299182224438a23a6d30741f37e81b98cb5286ec6667ff7b
+sci_005864,The analyst confirmed that the reported interpretation for Staphylococcus aureus was satisfactory.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was satisfactory.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,am_puck,0.957,6.975,16000,1d154024ad9d14e6c5bbc3d46b113eeaea6abaef0db3e8e8b462d25f134d7ff9
+sci_001280,"The catalase test was performed on a pure culture, with visible bubbling after hydrogen peroxide is added.","The catalase was performed on a pure culture, with visible bubbling after hydrogen peroxide is added.",microbiology,identification,catalase test,hard,synthetic_template_generated,train,bm_george,0.993,7.675,16000,40edfe62363c123595437f57fc2b65a1aed7bba3af97b2faa89515403f89dd98
+sci_005544,A value of 250 nanograms per microlitre was within the validated working range of the method.,A value of 250 nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bm_george,1.026,7.4,16000,348a8492d9827fc8b7a70501076a39a6462c37b428a85ddd5053d7a4d807742a
+sci_000328,"The enrichment broth was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The enrichment broth was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,1.018,10.0,16000,20e8d24a1578f959523b3bddc590438fa0de69835f40138b12055e288805e5e3
+sci_004143,A representative portion of the cooked meat sample was prepared before testing for Bacillus cereus.,A representative portion of the cooked meat sample was prepared before testing for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|cooked meat,medium,synthetic_template_generated,train,bm_george,1.028,6.675,16000,315d3553a5bf1763c18db3a8b3b188da4a3a59c19c140b409f82e159a867f477
+sci_003516,Results from the recovery study were compared with the established laboratory acceptance range.,Results from the recovery study were compared with the established laboratory acceptance range.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,bf_emma,0.941,6.225,16000,aab1837beeea53336799bda77dece043c3acf2e0b606801e3fbdeebcf9e05c77
+sci_002259,The control sample was included during streak plating to confirm that the procedure remained valid.,The control sample was included during streak plating to confirm that the procedure remained valid.,laboratory_methods,general_methods,streak plating,medium,synthetic_template_generated,train,af_heart,0.948,6.6,16000,4e8a20648bac0ec03f0f5eb0655d98a2240e3a015c3989f875d0efa5efb50fa7
+sci_003168,The inhibition zone around the chloramphenicol disk measured 11 millimetres for Staphylococcus aureus.,The inhibition zone around the chloramphenicol disk measured eleven millimetres for Staphylococcus aureus.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.015,6.825,16000,5600a6d5e3fbd4d35330c25aeef82620a61593c6da39732608e9adf8552a2b95
+sci_000890,The surface swab was plated from the 10^-5 dilution before enumeration of Enterococcus faecalis.,The surface swab was plated from the ten to the minus five dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,am_michael,1.045,8.375,16000,d7e1a126e98d846ee09a1de0a6141872f539e4cc576985978594a5a8728d7d2e
+sci_001288,The isolate was tested using the ONPG test after purity had been confirmed.,The isolate was tested using the O N P G after purity had been confirmed.,microbiology,identification,ONPG test,hard,synthetic_template_generated,train,am_puck,0.956,5.8,16000,cc2cb15f4030e8307e4875891803a51178399736387cfb8394d897044d99652b
+sci_004063,The river water sample showed mixed background flora during examination for Pseudomonas species.,The river water sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|river water,medium,synthetic_template_generated,train,am_michael,1.056,6.8,16000,9957ebdc5f0445326942dc9abce9cbd47a660595ed409f033a223d2afbd6dcfa
+sci_002661,A one in ten dilution was prepared before the next serial dilution step.,A one in ten dilution was prepared before the next serial dilution step.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.059,5.6,16000,d01cf42e3d4ea448ce89d17909b8b2126e2ad595b35a415bef412c347c05cbef
+sci_000715,Enumeration on Slanetz and Bartley agar gave a calculated result of 9.0 x 10^5 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 9 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.034,9.325,16000,63441fc3aa7477595ef495e9e7af46129323dcd62cc07b55dd712d63f8f9bb82
+sci_004079,The food contact surface sample was tested for Bacillus cereus using the routine microbiological method.,The food contact surface sample was tested for Bacillus cereus using the routine microbiological method.,microbiology,food_water_environment,Bacillus cereus|food contact surface,medium,synthetic_template_generated,train,af_bella,0.968,7.975,16000,469eecc47f598b33985fe4901936f04d66e6990a5e4f8e672dc25be1474df1f8
+sci_003701,A total of 10 replicate measurements were included in the measurement uncertainty.,A total of ten replicate measurements were included in the measurement uncertainty.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_emma,1.027,5.2,16000,d57c4f7e0923a4eb0df4456fc0752170dafef2f44e066abb5de9e5550ef99a4e
+sci_002320,The colony counter was cleaned after use according to the documented laboratory procedure.,The colony counter was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,colony counter,easy,synthetic_template_generated,train,af_heart,0.946,6.125,16000,415fb0edd6def49aa57e3fa40ba1d2ffc782a935814f38a7c9f521ad48f3c99e
+sci_004208,The powdered ingredient sample required repeat analysis because the coliforms control result was invalid.,The powdered ingredient sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|powdered ingredient,medium,synthetic_template_generated,train,bf_emma,1.057,7.0,16000,4b0105dd8c7e0f3b6478f52a1fe276c3946fbac1407d1cbe035edae91d60b35b
+sci_005667,Quality control was acceptable when the Pseudomonas species result was released as below the reporting limit.,Quality control was acceptable when the Pseudomonas species result was released as below the reporting limit.,microbiology,result_interpretation,Pseudomonas species|below the reporting limit,medium,synthetic_template_generated,train,af_bella,1.043,7.575,16000,eee09e2b729899f6321cfa3ac3b61c0b8de9c00af0cf1202ea0ee5cfb7a0e0b2
+sci_003490,The Enterococcus faecium isolate was tested against ampicillin using a freshly prepared inoculum.,The Enterococcus faecium isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.051,7.2,16000,77cb7f7abc93c91b5d53ce521df68b8713a1125f897618f627263f9a105ea28f
+sci_000405,The food sample was plated from the 10^-5 dilution before enumeration of Enterococcus faecalis.,The food sample was plated from the ten to the minus five dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.941,7.925,16000,a0726b4ec5d19a277bbac95fce8c5e9aa810a042b6a85d9e72a0a0339579f9a5
+sci_005748,The laboratory record showed Bacillus cereus as confirmed positive after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as confirmed positive after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|confirmed positive,medium,synthetic_template_generated,train,af_heart,0.943,7.7,16000,bef4e1f2756d0296c20b11870246dbe7033770b08403a83fd2ce567c7ee7decc
+sci_000126,The meat sample produced colonies on TSC agar that required confirmation for Clostridium perfringens.,The meat sample produced colonies on tryptose sulfite cycloserine agar that required confirmation for Clostridium perfringens.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_george,1.03,9.2,16000,e9d6a8b5bdcfbfe057af9d68bfd9daeecf8a1a52f2be85bfa6264d583107262d
+sci_005566,The instrument reported 1 degrees Celsius for the quality control sample.,The instrument reported one degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_emma,0.995,4.925,16000,dc215eec0514a2b8f392ce940f25b1bfaaab37654b205d7bbe6a47667de59e48
+sci_005177,Traceability was maintained from receipt of the milk sample through room-temperature equilibration and final reporting.,Traceability was maintained from receipt of the milk sample through room temperature equilibration and final reporting.,laboratory_methods,sample_handling,room-temperature equilibration|milk sample,medium,synthetic_template_generated,train,am_puck,0.972,7.925,16000,9be2f794befab8ef32c7b8c140aac3513e399371928dfbf4412643b670c0c486
+sci_001476,The sample was processed for open reading frame after nucleic acid concentration had been checked.,The sample was processed for open reading frame after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,open reading frame,hard,synthetic_template_generated,train,af_bella,0.97,7.1,16000,3d1c52af652725126f9b3546c5b9a54c0db47b91c814607865ec74f0b7a6fb4b
+sci_005838,The laboratory record showed total viable count as detected after all confirmatory checks were complete.,The laboratory record showed total viable count as detected after all confirmatory checks were complete.,microbiology,result_interpretation,total viable count|detected,medium,synthetic_template_generated,train,am_puck,0.953,7.225,16000,d5c9ecc4f0969bf2dcf51b27c9e885db15a07c0961ab6feac50144e899f4d90b
+sci_000968,A count of 43 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of forty three colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_michael,0.989,6.925,16000,05c39fd8ce9d62605b0826260d179d9797a6029744fe9f24386307228b211e1f
+sci_000079,Growth of Pseudomonas aeruginosa on cetrimide agar was compared with the positive control before reporting.,Growth of Pseudomonas aeruginosa on cetrimide agar was compared with the positive control before reporting.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,1.045,8.4,16000,be876b04a1f3eb3a7e0c60c58799cf1f62caf98e54c8f027fb135211de58d8d3
+sci_000165,The finished product sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The finished product sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_michael,0.98,11.65,16000,2741335bef4918feafd5478577d012dd2764b27eb6cb517d15b807d46f033d90
+sci_001871,The final pH was 5.0 after addition of sodium chloride.,The final P H was 5 point 0 after addition of sodium chloride.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_aoede,1.051,4.875,16000,61607cc20e08a31b2c7dab88fd9fc58e66596e1fab362b84c6f8bf0a5c10c96d
+sci_000578,The reported count for Salmonella enterica was 2.7 x 10^7 CFU per millilitre.,The reported count for Salmonella enterica was 2 point 7 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.954,8.85,16000,e77753743b4daad056f9c8f194daf3bd2e10b6d1b139be856b54f15865d7d1a9
+sci_002462,The VRBGA plates were incubated at 41 degrees Celsius for approximately 72 hours.,The violet red bile glucose agar plates were incubated at forty one degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_fenrir,0.999,8.3,16000,5e121717202087e93d914b9bbaee561f5ac342e7622494dde9fc121b64434ab1
+sci_000830,The reported count for Bacillus cereus was 1.5 x 10^8 CFU per millilitre.,The reported count for Bacillus cereus was 1 point 5 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.995,7.575,16000,854fcea827d49cf229129d9363eb869c404381468ab580d429aab46b4a7bd6b4
+sci_002814,The minimum inhibitory concentration of ciprofloxacin for Saccharomyces cerevisiae was 32 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Saccharomyces cerevisiae was 32 milligrams per litre.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.002,9.05,16000,bd1ca1344af89110f1b1c840677ceb1046af9e6a7f5c9567662bd8b03f238520
+sci_001626,The positive control produced the expected signal during 16S ribosomal RNA sequencing.,The positive control produced the expected signal during sixteen S ribosomal R N A sequencing.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bm_george,1.022,7.975,16000,0fd91ed88e4e077a548cc8c3642566ed4a515ed6c752058af18d483280ac004c
+sci_000911,The vegetable sample was plated from the 10^-6 dilution before enumeration of Enterobacteriaceae.,The vegetable sample was plated from the ten to the minus six dilution before enumeration of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,af_aoede,0.966,7.775,16000,75f2fba492b5587ad7f4336a42c7331967246c9d987b332a22145021d733ee47
+sci_005420,The instrument reported 100 degrees Celsius for the quality control sample.,The instrument reported 100 degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_fenrir,0.962,5.45,16000,7b1c34a0d56ad371a6e5faeb1486515492075b89fbfd07e903419302c1bead1a
+sci_002956,The ampicillin result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,The ampicillin result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,microbiology,antimicrobial_susceptibility,Aspergillus niger|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.992,7.575,16000,5a2c617d3395e1671ebb5377a9a91e5c57211113d4e35276963a5865080f47c3
+sci_004922,Traceability was maintained from receipt of the vegetable sample through colony isolation and final reporting.,Traceability was maintained from receipt of the vegetable sample through colony isolation and final reporting.,laboratory_methods,sample_handling,colony isolation|vegetable sample,medium,synthetic_template_generated,train,bf_isabella,1.005,7.45,16000,5617e84aa27327c899ffecbd09c05f29839d2e266910a26f738f9b04eb294e37
+sci_005084,The documented method specified refrigerated storage to improve recovery from the surface swab.,The documented method specified refrigerated storage to improve recovery from the surface swab.,laboratory_methods,sample_handling,refrigerated storage|surface swab,medium,synthetic_template_generated,train,am_michael,1.012,7.35,16000,32a033cd695d2dc862c8558a52e170a9c84c7bb0b8e32cea1704f1ccc843d7cc
+sci_005397,A value of 0.5 nanograms per microlitre was within the validated working range of the method.,A value of 0 point 5 nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_bella,0.944,7.525,16000,08a57af9f95d70cfb128ec67a36a84b26d3182c0e0fa2aa4bb54e314c42e7534
+sci_004094,Enumeration of Salmonella species in the food contact surface sample was completed after the required incubation period.,Enumeration of Salmonella species in the food contact surface sample was completed after the required incubation period.,microbiology,food_water_environment,Salmonella species|food contact surface,medium,synthetic_template_generated,train,bf_emma,0.942,8.075,16000,30b9641fa7f22b7038de5f715651645d488bf7a34a4eac59adb46bb0ba479daf
+sci_000678,Enumeration on TSC agar gave a calculated result of 5.0 x 10^2 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 5 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.049,9.775,16000,4e72ef283791981b5590b3ac00ba568220f15d538fd7fd9510d6e2183755f01c
+sci_000735,Enumeration on MYP agar gave a calculated result of 8.6 x 10^4 CFU per gram.,Enumeration on mannitol egg yolk polymyxin agar gave a calculated result of 8 point 6 times ten to the power of four C F U per gram.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.979,9.7,16000,6319d8f84fa0ea3eb29f3e5d06ee6d4e1752adac8099797929f4c4131abe956b
+sci_002854,The tetracycline result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,microbiology,antimicrobial_susceptibility,Escherichia coli|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.945,7.95,16000,00f60af85afbb118d1e10785aa3c7f85e122af2582e3ffa07c86fcee8512436b
+sci_001899,The reagent blank containing Tris buffer remained within the expected acceptance range.,The reagent blank containing Tris buffer remained within the expected acceptance range.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_bella,0.975,6.25,16000,92752e23b5a16c17bdaa0d76be51ee76246c9edbcc312c1b7779e5b363088a10
+sci_004371,No presumptive Pseudomonas species colonies were observed in the tested drinking water sample.,No presumptive Pseudomonas species colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,af_bella,1.048,6.45,16000,a687ba285257825b13364710b92a35670f7f488aa1d780ef6140e42f08d22715
+sci_004344,A representative portion of the drinking water sample was prepared before testing for yeasts and moulds.,A representative portion of the drinking water sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|drinking water,medium,synthetic_template_generated,train,af_aoede,0.983,6.725,16000,5962aea015286d139aab1d4dedd15b7f81797f86979f782ebbe032e57e5bc7e5
+sci_002208,The batch was repeated because a deviation occurred during phase-contrast microscopy.,The batch was repeated because a deviation occurred during phase contrast microscopy.,laboratory_methods,general_methods,phase-contrast microscopy,medium,synthetic_template_generated,train,af_heart,0.965,5.8,16000,eaa8f901d290217690a477bb70bc5d7d92b00ef2f372e4d7b1184311eec7e7b1
+sci_003895,The residual analysis was calculated from 29 independent measurements.,The residual analysis was calculated from twenty nine independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,1.037,5.075,16000,792066e4b7cdeaf0110a2a2be24f409521b45806deae10cedde09a17b43e9e03
+sci_004866,The selective enrichment procedure was repeated because contamination was suspected.,The selective enrichment procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,selective enrichment|milk sample,medium,synthetic_template_generated,train,af_bella,0.968,5.9,16000,09a445c1ebecb47790ec48ec25130466bcb73b8c587d6948c319f97e550b9287
+sci_001422,The result from amplicon sequencing was compared with the expected control pattern before release.,The result from amplicon sequencing was compared with the expected control pattern before release.,molecular_biology,molecular_methods,amplicon sequencing,hard,synthetic_template_generated,train,bf_emma,1.039,6.1,16000,d2bd61c42095000574a945e7bc09a0ed092fbf1fd2b473e86c37129b9350b72c
+sci_003378,Antimicrobial susceptibility of Enterococcus faecium to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Enterococcus faecium to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.986,7.825,16000,a4d384fba2ad2ae3d8dd58ea4930aa62bd0ba2700d525d8f6a1c25511d63f3dd
+sci_004673,The training exercise required the analyst to recognise both MRS and the full term de Man Rogosa and Sharpe agar.,The training exercise required the analyst to recognise both M R S and the full term de Man Rogosa and Sharpe agar.,scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,bm_fable,1.019,7.6,16000,44f7b8cea0b0a2984fcc7321a9b7f6d7b235e666a1ef24b6eb5a84109e1759c7
+sci_001187,The Staphylococcus aureus result was 8.0 x 10^3 CFU per gram in the culture suspension.,The Staphylococcus aureus result was 8 point 0 times ten to the power of three C F U per gram in the culture suspension.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.985,8.875,16000,b6eef917cc6436a53ed5ee9128e66d2652585e281dd68390d97afc4c0240aafe
+sci_001676,The nucleic acid concentration before polymerase chain reaction was 100 nanograms per microlitre.,The nucleic acid concentration before P C R was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_michael,1.025,7.125,16000,17f6f81f25cbba6a41bac54326dda42740894a6bd63bc0a14a5ff4bc44de712a
+sci_004944,The meat sample underwent aseptic technique before the primary analytical step.,The meat sample underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|meat sample,medium,synthetic_template_generated,train,am_michael,0.95,6.525,16000,5c3c838b8cff4d07a937b9af9e5220688f6872ef2eefea0e558b910f35ddc4e1
+sci_002718,The soil sample was diluted to 10^-7 before a volume of 10 mL was plated.,The soil sample was diluted to ten to the minus seven before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.018,6.7,16000,a0a743aa410b9e67559a120d3f949ea2024cca59a1a0c7dbacbb4041b754a10a
+sci_002807,The ceftriaxone result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.05,7.925,16000,4ac90885db693d446b4cb445f0c1f3143ef772891d0b60e63f38bb1a1bcded7e
+sci_003896,The standard deviation was calculated from 17 independent measurements.,The standard deviation was calculated from seventeen independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,am_michael,1.049,5.75,16000,6b1c7317db54a94a50b25d1bd6692bd2c7b30c12bf0408e41c72dfdacff7c7eb
+sci_005471,The acceptance limit was set at 100 milligrams per litre for this analytical check.,The acceptance limit was set at 100 milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_puck,1.043,5.8,16000,fc45942ddb37c05b570640e53f386109022f517582f0689725b8976b82670d46
+sci_001323,A pure colony was selected before preparing the Gram stain for assessment of Gram-positive rods.,A pure colony was selected before preparing the Gram stain for assessment of Gram positive rods.,microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,am_puck,0.971,6.525,16000,b175374b3a6f6de99bdc92b68a2e784bc916c187294cf83dea68c82486510627
+sci_004038,The raw meat sample showed mixed background flora during examination for lactic acid bacteria.,The raw meat sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|raw meat,medium,synthetic_template_generated,train,af_aoede,0.946,6.675,16000,b61d3f1530c0e86d469f0e5ec6a4b62bc5a7b750732855a19b85496ee3ed82fd
+sci_003253,A pure culture of Clostridium perfringens was prepared before minimum inhibitory concentration testing was started.,A pure culture of Clostridium perfringens was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.958,8.1,16000,4c3b68ac4a7cbc44bc01800cd0cc4af06a6fd35b442c946eb369aad342054cad
+sci_003555,The method verification was reviewed before results from the finished product sample were authorised.,The method verification was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,bf_isabella,0.964,6.3,16000,49a8263f4bae4b05f52b114a6348afbb4cccae99417b3f8189b9a20b9459ae44
+sci_001767,The working solution of lactose was prepared using freshly purified water.,The working solution of lactose was prepared using freshly purified water.,chemistry,reagents,lactose,medium,synthetic_template_generated,train,bm_fable,1.058,5.175,16000,0fe12f6e7f0a899599d6c891d9e178307d6f173df996982423388e35eb5be62f
+sci_004708,The water sample remained clearly labelled throughout room-temperature equilibration and subsequent analysis.,The water sample remained clearly labelled throughout room temperature equilibration and subsequent analysis.,laboratory_methods,sample_handling,room-temperature equilibration|water sample,medium,synthetic_template_generated,train,af_bella,0.964,7.875,16000,263c9a473bc5af96534583d6e0ac4dce1c6994f41b5ecdd2dd60eab725144284
+sci_001016,A count of 77 colonies was recorded on the selected VRBGA plate.,A count of seventy seven colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,1.031,6.85,16000,fccb8bceb27c51c9a204cc293fceff67b74ff051fa21164beb12b5f3cdadd673
+sci_001249,The isolate was tested using the urease test after purity had been confirmed.,The isolate was tested using the urease after purity had been confirmed.,microbiology,identification,urease test,hard,synthetic_template_generated,train,bm_fable,0.989,5.375,16000,9e37f8aa1a2ce9e21e6fb1579c718ce288a5d4caae8eef039ba50a15a6974b16
+sci_005608,A value of 10 degrees Celsius was within the validated working range of the method.,A value of ten degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_emma,1.05,5.375,16000,6cf7f3510041d16a5b25c2ea8fe52706757fe0d80cca8cb0d29c4f841a933b7b
+sci_005093,The surface swab underwent selective enrichment before the primary analytical step.,The surface swab underwent selective enrichment before the primary analytical step.,laboratory_methods,sample_handling,selective enrichment|surface swab,medium,synthetic_template_generated,train,bm_fable,1.04,5.5,16000,4e14aad5f8216ab2c15e55688c15e35a8627d395520dbea81f4d523b4cd0045a
+sci_004232,A representative portion of the cooked meat sample was prepared before testing for lactic acid bacteria.,A representative portion of the cooked meat sample was prepared before testing for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|cooked meat,medium,synthetic_template_generated,train,bm_george,1.008,7.35,16000,11d600c21b41f44b4f5cb5a9b13e81e2e1b015581f31e0ae064c21ea026bbe42
+sci_002126,A volume of 10 uL of the sucrose solution was transferred into a sterile tube.,A volume of ten microlitres of the sucrose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,am_fenrir,0.998,5.925,16000,21adc9981d4b2c39b98f8f5b5878c77048524cf0c664cb97b78e37f0e56ff961
+sci_005616,A value of 500 milligrams per litre was within the validated working range of the method.,A value of 500 milligrams per litre was within the validated working range of the method.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_aoede,1.034,6.35,16000,98f1202bed015164b4e0bfb81eb00cb21d5a1d02149941698827bc4b8ed78888
+sci_005573,A value of 500 nanograms per microlitre was within the validated working range of the method.,A value of 500 nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_aoede,0.955,7.075,16000,3b8fc6ab49311e76c38ae0582fabe1bd6c0abce85d565cd9c9eee7cffa61a12b
+sci_000044,Growth of Vibrio parahaemolyticus on TCBS agar was compared with the positive control before reporting.,Growth of Vibrio parahaemolyticus on thiosulfate citrate bile salts sucrose agar was compared with the positive control before reporting.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_bella,0.959,10.425,16000,9227f4eb94c406989649189697e1a103a911844d31084ba38c8a51dc0d07bbab
+sci_004329,The reported Pseudomonas species result for the drinking water sample was checked against the method reporting limit.,The reported Pseudomonas species result for the drinking water sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,bf_emma,0.96,7.375,16000,5695f4224c2b6435e11488db016daaeb56eae1ce81ac7729e7dad02a3dcdbacc
+sci_001790,A new batch of hydrogen peroxide solution was labelled with the preparation date and expiry date.,A new batch of hydrogen peroxide solution was labelled with the preparation date and expiry date.,chemistry,reagents,hydrogen peroxide,medium,synthetic_template_generated,train,am_puck,0.956,6.85,16000,ea86851dd406e43a1a85771d8bf0d02879de9335a8f007ab43bfa66e38236600
+sci_003962,The linear regression was calculated from 5 independent measurements.,The linear regression was calculated from five independent measurements.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,af_heart,0.98,4.75,16000,f3c887fdf9ddd7ddc61d6dce74e2406e296bedc15eac4483ad913b3141019012
+sci_004674,The training exercise required the analyst to recognise both MALDI-TOF and the full term matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.,The training exercise required the analyst to recognise both MALDI T O F and the full term matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.,scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,af_heart,0.964,13.15,16000,6df03d092dc344002eed2bd369c37f95ebbaea5492d8dd92133d0aa3fff6f4a5
+sci_005202,The surface swab underwent sample homogenisation before the primary analytical step.,The surface swab underwent sample homogenisation before the primary analytical step.,laboratory_methods,sample_handling,sample homogenisation|surface swab,medium,synthetic_template_generated,train,af_bella,0.971,6.7,16000,05ba5742390e04e44671908d9e3582069e7eb90d1d9bed05616fcbc3982fa7ee
+sci_004015,The calibration curve was calculated from 5 independent measurements.,The calibration curve was calculated from five independent measurements.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,am_fenrir,1.01,4.65,16000,6b24f12ff718365e294d3359a19be8a7f8298ead288fba0e74583243d753826b
+sci_002768,A pure culture of Bacillus subtilis was prepared before disk diffusion was started.,A pure culture of Bacillus subtilis was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.952,5.85,16000,9b438b1be6a6995aa3b1d67a716a051ce68f16c6ee044f5599b0ae37123f6e42
+sci_002663,The final preparation contained 1% of the specified reagent by volume.,The final preparation contained 1 point 0 percent of the specified reagent by volume.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,0.945,6.4,16000,eb6f68eb6cbb779bf33a8301052829a367e26c252c68b563caa72d502513231c
+sci_000595,The milk sample was plated from the 10^-3 dilution before enumeration of Salmonella enterica.,The milk sample was plated from the ten to the minus three dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.004,7.125,16000,6adae0ad34e9fb90f821f524b8d30bd7530fc864941b23fde109ba4873576aca
+sci_005085,The cryogenic storage step was completed within 60 minutes of preparing the surface swab.,The cryogenic storage step was completed within sixty minutes of preparing the surface swab.,laboratory_methods,sample_handling,cryogenic storage|surface swab,medium,synthetic_template_generated,train,af_bella,1.038,6.275,16000,f95a15e6fdc57705caa102de8bec757a3dd1aafaf923bb15fb835be2338aa847
+sci_002338,The microscope was cleaned after use according to the documented laboratory procedure.,The microscope was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,microscope,easy,synthetic_template_generated,train,bf_emma,1.002,5.4,16000,012abfa1e7e210d878c2150370b041204fc7323d49e6a57e53da2586b0e2c2d2
+sci_003711,The meat sample was excluded from calculation because the associated proficiency test failed.,The meat sample was excluded from calculation because the associated proficiency test failed.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,bf_emma,0.962,6.55,16000,3eea0c8b775a0572fb577c8c27bd077964b4c62439c1878f28785398a6664ea9
+sci_001217,The enrichment broth was plated from the 10^-3 dilution before enumeration of Yeasts and moulds.,The enrichment broth was plated from the ten to the minus three dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.961,7.325,16000,af11b0c0188cc3ea1877567f2826e201c7bc04633a0103bcf04276f60230ae61
+sci_001855,A volume of 10 mL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of ten millilitres of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,am_michael,1.043,7.125,16000,f229650113ce91b3ad63e2467f47f49d00dc26b448ce8ef773c5e42abeee9499
+sci_005465,The instrument reported 1 revolutions per minute for the quality control sample.,The instrument reported one revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,bf_isabella,1.05,5.25,16000,e0cdb6e605ca6af2d75bf2de7dbc0c5805f5cd65a1c9379638ed2278a6a7badd
+sci_001884,The reagent blank containing lactic acid remained within the expected acceptance range.,The reagent blank containing lactic acid remained within the expected acceptance range.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,am_michael,0.96,6.8,16000,779ffd9e3919331a4d49cf763417bfedcf6bd11de1c9ea953cb7aa130bd55eb5
+sci_004799,Traceability was maintained from receipt of the environmental swab through sample neutralisation and final reporting.,Traceability was maintained from receipt of the environmental swab through sample neutralisation and final reporting.,laboratory_methods,sample_handling,sample neutralisation|environmental swab,medium,synthetic_template_generated,train,am_fenrir,0.973,7.85,16000,7a88696c2d9017f8069a8067280b9791975c92110822d9738e28a229d9f856fe
+sci_002140,The final pH was 5.0 after addition of sodium hydroxide.,The final P H was 5 point 0 after addition of sodium hydroxide.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,af_heart,0.948,5.625,16000,5c267f5f148db1d5063b31c5bfe2e9afe8302e318306012e087fe8a6a515e130
+sci_002526,"After 22 hours at 20 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After twenty two hours at twenty degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_bella,1.02,7.4,16000,28a20a06412ec7e515a7aaf2effcbc9deb1d8519ee677c601b20105da51d902a
+sci_000113,The analyst recorded small colonies after incubation under suitable low-oxygen conditions as the expected appearance of Lactic acid bacteria on MRS agar.,The analyst recorded small colonies after incubation under suitable low-oxygen conditions as the expected appearance of lactic acid bacteria on de Man Rogosa and Sharpe agar.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,0.954,12.9,16000,fd3f6030068b3d9e762cea84311b972f336dcb552a76b207ecab990b16c9184d
+sci_002569,"After 24 hours at 35 degrees Celsius, the plates were examined for Campylobacter jejuni.","After twenty four hours at thirty five degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,0.975,7.15,16000,495e3704738db9eb59aa628116595c4bb09700f586b991280941962b2c1c99a5
+sci_003619,The finished product sample was excluded from calculation because the associated proficiency test failed.,The finished product sample was excluded from calculation because the associated proficiency test failed.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,bf_emma,1.024,6.75,16000,3b2d12926a0823a90175c06bb166de9e9f33b5ace6b2a36f7f00adfeac74b377
+sci_001252,The isolate was tested using the API 20E identification after purity had been confirmed.,The isolate was tested using the A P I twenty E after purity had been confirmed.,microbiology,identification,API 20E identification,hard,synthetic_template_generated,train,af_bella,1.035,6.175,16000,5974dd58db084eaff568aaa9296063ac940c5717673b24e12df00fcc959be9a7
+sci_004259,The cooked meat sample required repeat analysis because the Enterobacteriaceae control result was invalid.,The cooked meat sample required repeat analysis because the Enterobacteriaceae control result was invalid.,microbiology,food_water_environment,Enterobacteriaceae|cooked meat,medium,synthetic_template_generated,train,af_bella,1.044,7.65,16000,8af8914a9ac5007bff7241b330aeda792b5f394b06654af827534f766b672912
+sci_005668,The final result for Escherichia coli in the cooked meat sample was reported as within specification.,The final result for Escherichia coli in the cooked meat sample was reported as within specification.,microbiology,result_interpretation,Escherichia coli|within specification,medium,synthetic_template_generated,train,af_aoede,0.949,6.8,16000,b75ab1ac9af19c6741a4b21f6461a948c67858759205a69c4b57db083712f863
+sci_004006,The mean was calculated from 25 independent measurements.,The mean was calculated from twenty five independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,af_bella,1.02,4.4,16000,4b9064ed6b40b5c062024f08389bc68c62015ac21993b629c64bc807bae177f2
+sci_005859,The total viable count result from the powdered ingredient sample remained satisfactory after technical review.,The total viable count result from the powdered ingredient sample remained satisfactory after technical review.,microbiology,result_interpretation,total viable count|satisfactory,medium,synthetic_template_generated,train,am_fenrir,0.96,7.8,16000,a46b0bdcc2e408dfacee87f49474ba41f6af4a98628c4507c821c6a1067623c2
+sci_000997,Enumeration on DRBC agar gave a calculated result of 7.0 x 10^6 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 7 point 0 times ten to the power of six C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.941,12.125,16000,4536a8b4a3e62ce3d793b73e2d9ca54ece7f38531364a5a38cfa75014ea6159f
+sci_000592,The Escherichia coli result was 5.4 x 10^6 CFU per gram in the finished product sample.,The Escherichia coli result was 5 point 4 times ten to the power of six C F U per gram in the finished product sample.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.992,8.3,16000,aa498837acb4cf06020e991bc11fa6f9c3b9a6b7465ae6bce2ca98537b2c8dd0
+sci_004243,A representative portion of the raw meat sample was prepared before testing for Pseudomonas species.,A representative portion of the raw meat sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,bm_fable,0.998,6.45,16000,ed932b996bf4390d5d1c8219d9bc0d3d103184727dcee3da8cbe7cf6547b4d57
+sci_000388,The reported count for Escherichia coli O157 was 1.2 x 10^6 CFU per millilitre.,The reported count for Escherichia coli O157 was 1 point 2 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_emma,0.946,8.975,16000,f68e1d21277ce386ea569616440ea9e9d22259761175059fcbb732db6448d5a7
+sci_004381,Enumeration of Staphylococcus aureus in the raw meat sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the raw meat sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|raw meat,medium,synthetic_template_generated,train,am_puck,0.991,7.775,16000,cf75a8074b2b145e5487a6418164b4221fbc4bfadb71062f6fffc48f44db3244
+sci_002016,A 5% solution of acetic acid was prepared for the experiment.,A five percent solution of acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,am_michael,1.004,5.625,16000,8fba21f58a653766c7ea2f730bc7c2171deb843d1eac36e827a74fd72ba4a4db
+sci_005737,The final result for yeasts and moulds in the vegetable product sample was reported as not detected.,The final result for yeasts and moulds in the vegetable product sample was reported as not detected.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,af_bella,0.995,7.15,16000,c90e6b68566eb5a3862859011cf3a62cd88b1ae9c40dd35df54f43c9cd648df5
+sci_005910,The final result for Bacillus cereus in the process water sample was reported as detected.,The final result for Bacillus cereus in the process water sample was reported as detected.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,af_heart,1.052,6.3,16000,680324a2f2792c34f5f77beab0402e73db69a6cc63d022d05f4883fdf64b9d9c
+sci_005334,The measured value was 0.1 relative centrifugal force and was recorded before the result was authorised.,The measured value was 0 point 1 relative centrifugal force and was recorded before the result was authorised.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_puck,0.992,8.025,16000,63f80e11d34236d66eaf86c449c513616957f6707f0f485b7e32e4bc31a1b541
+sci_005918,Quality control was acceptable when the yeasts and moulds result was released as satisfactory.,Quality control was acceptable when the yeasts and moulds result was released as satisfactory.,microbiology,result_interpretation,yeasts and moulds|satisfactory,medium,synthetic_template_generated,train,bm_fable,1.055,6.35,16000,f1743365bddd888252bc39629aa57e1e29c21be5a973a1641e2ed159c686d9b2
+sci_003639,A total of 15 replicate measurements were included in the measurement uncertainty.,A total of fifteen replicate measurements were included in the measurement uncertainty.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.978,5.7,16000,ad07bd1086a973d4d1a76a76421cde9c9d69385d7740e09b0eba18431615d714
+sci_001780,The working solution of phosphate-buffered saline was prepared using freshly purified water.,The working solution of phosphate buffered saline was prepared using freshly purified water.,chemistry,reagents,phosphate-buffered saline,medium,synthetic_template_generated,train,af_aoede,1.008,6.225,16000,73a43e727054b676c387c1f963d6148b8a9df7dba053a3002178a202d5144fb2
+sci_001659,The amplification threshold was observed at cycle 25 during gel electrophoresis.,The amplification threshold was observed at cycle twenty five during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bm_george,0.995,7.075,16000,6a26703fcf391efa7b573082ddd5750c6f6a8d60fb406ceb6d7fbeffbb520979
+sci_003643,The method verification was repeated after a procedural deviation was identified.,The method verification was repeated after a procedural deviation was identified.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_heart,1.031,5.55,16000,86b49e3fa903305bf696f925e07af23a73860982818d4d6e106d8b6e478e0123
+sci_004815,A sterile control was handled alongside the soil sample during sample homogenisation.,A sterile control was handled alongside the soil sample during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|soil sample,medium,synthetic_template_generated,train,af_heart,1.051,5.55,16000,3da9eba75876c52cbbff4f3fdab34bbf421e8d65731b3f2d4b5adfb95e02d8c5
+sci_002556,The mCCDA plates were incubated at 37 degrees Celsius for approximately 20 hours.,The modified charcoal cefoperazone deoxycholate agar plates were incubated at thirty seven degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_george,0.942,10.4,16000,a9d8f18ed15bcb05cd67fae3e3b7b71a168deca7f35d2386aa2af25bb8abf99f
+sci_003709,A total of 4 replicate measurements were included in the internal quality control.,A total of four replicate measurements were included in the internal quality control.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,af_heart,1.053,5.625,16000,b5d3571ea2f181e3801d3ba829ba1084c3c504f1ba203fe02bb5d2793bdc19ef
+sci_003688,The water sample was excluded from calculation because the associated limit of detection failed.,The water sample was excluded from calculation because the associated limit of detection failed.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_george,0.965,7.675,16000,36e730b173400144cf4c5d899c43fcc04a1158984686e9b059b04b227a841ed2
+sci_001941,The final pH was 7.0 after addition of potassium phosphate.,The final P H was 7 point 0 after addition of potassium phosphate.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_heart,0.997,5.325,16000,1c455e47fd8eb9baa42ca4cc8d965ae8419619729ca00025c9659f92d5ccae51
+sci_002141,A 1 M solution of mannitol was prepared for the experiment.,A one molar solution of mannitol was prepared for the experiment.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bf_emma,1.049,4.275,16000,749c8f71e33bfd217d9d01727fbdfc6e09963722f656b0eb1c398f22f7bf9d3b
+sci_000744,The reported count for Staphylococcus aureus was 2.3 x 10^1 CFU per millilitre.,The reported count for Staphylococcus aureus was 2 point 3 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_puck,0.993,8.2,16000,a09f85074e8fbe18a3dbc329c5785b81ac3399ea6cb77026c193bb335601651a
+sci_005032,The finished product sample underwent culture purification before the primary analytical step.,The finished product sample underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|finished product sample,medium,synthetic_template_generated,train,af_bella,1.006,6.85,16000,52edf06ca2c42f1443898de5ee27cfad55aa1501e32808975bef87ac77b38870
+sci_001971,The final pH was 7.0 after addition of sucrose.,The final P H was 7 point 0 after addition of sucrose.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,af_bella,1.04,4.775,16000,10e2e0e79f82f6e559d594d56945c66934f9e474aa2cc0d6a64e64adfe1dd790
+sci_005959,The Enterobacteriaceae result from the ready-to-eat food sample remained confirmed positive after technical review.,The Enterobacteriaceae result from the ready-to-eat food sample remained confirmed positive after technical review.,microbiology,result_interpretation,Enterobacteriaceae|confirmed positive,medium,synthetic_template_generated,train,am_fenrir,1.055,7.55,16000,7bbd3203486058e624b63b2273dfe404449d23aabdb3485e4c68e3c0608f3d71
+sci_001221,Enumeration on Slanetz and Bartley agar gave a calculated result of 6.8 x 10^5 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 6 point 8 times ten to the power of five C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_heart,0.979,9.825,16000,63afa9d65f732cd9b7b7ff6e529f06e3c6835153d43196870f9320339cff2b62
+sci_000541,The Salmonella enterica result was 1.1 x 10^1 CFU per gram in the vegetable sample.,The Salmonella enterica result was 1 point 1 times ten to the power of one C F U per gram in the vegetable sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_george,1.011,9.425,16000,959c80a24faae891907f80d13bf0c64f355332ee56cc2fd2e1f5fdbd5721ce30
+sci_000164,The meat sample produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The meat sample produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_isabella,1.017,9.1,16000,fa8c8a639e8c2c82298883dd7f9d3d680acf10f31bc198ae188dd7d968a0fd70
+sci_004578,The cooked meat sample showed mixed background flora during examination for Pseudomonas species.,The cooked meat sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|cooked meat,medium,synthetic_template_generated,train,am_fenrir,1.01,6.25,16000,b6fc57f42aaad73cb700bb985dc1a1510f1bc58d014646c7ac77cdfd0a098a57
+sci_000689,A count of 35 colonies was recorded on the selected MRS agar plate.,A count of thirty five colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.953,6.925,16000,46acca4d72b06babb5e024710bb8232eb0cef0b0bddf408e5d3a196d0c98d122
+sci_005638,The measured value was 25 nanograms per microlitre and was recorded before the result was authorised.,The measured value was twenty five nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_isabella,1.01,6.85,16000,2874e840d3697f4a730f6d400fc078f25b2f84e2dfa0372257120a8a7722312b
+sci_001070,A volume of 0.1 mL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of zero point one millilitre was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bm_george,1.006,10.275,16000,2fe03696cd570cf7d625f21cede6f42616c76b09e41ef3cbcc17443d906dabeb
+sci_003580,The sterility control demonstrated that the method remained suitable for its intended purpose.,The sterility control demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_michael,0.974,6.975,16000,d22ef695af87d981fb4f76cf3e17b24a351e6a01fdc1ae63d1bd22622a207647
+sci_001983,The reagent blank containing sucrose remained within the expected acceptance range.,The reagent blank containing sucrose remained within the expected acceptance range.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,bm_fable,0.944,6.0,16000,21c2ffa1496094a327d44cd81da19ef1a58bd6fcf8a0ec61b9c4691132f580d2
+sci_001346,"Microscopy showed Gram-variable rods, with short rods visible in several fields.","Microscopy showed Gram variable rods, with short rods visible in several fields.",microbiology,microscopy,Gram-variable rods|Gram stain,medium,synthetic_template_generated,train,am_fenrir,0.977,6.05,16000,0a09b28f8d666df67561468fc8174c707259ad58388213d1ec74ca237a74567d
+sci_001111,Enumeration on TSC agar gave a calculated result of 8.0 x 10^7 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 8 point 0 times ten to the power of seven C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.948,10.5,16000,6d0a15820f242e265899dc79df9a1b668789dcad43651c5ab13654ddf2e11ce7
+sci_002936,The meropenem result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.011,7.5,16000,a772acc16921675571ac86d52100bf4b300d1b26c163696f32b96ef87e09a9ea
+sci_004590,The abbreviation TCBS was used in the laboratory record for thiosulfate citrate bile salts sucrose agar.,The abbreviation T C B S was used in the laboratory record for thiosulfate citrate bile salts sucrose agar.,scientific_language,acronyms,TCBS|thiosulfate citrate bile salts sucrose agar,hard,synthetic_template_generated,train,af_aoede,1.035,8.1,16000,43fbf15c938861d2dc4dd15fb8c3801fc4972313f60e8133f2817fd1704f489b
+sci_002167,A 1 M solution of ethylenediaminetetraacetic acid was prepared for the experiment.,A one molar solution of ethylene diamine tetra acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,af_aoede,1.021,6.575,16000,c43416ce9c5f1e7da499d39da4c0e10482aaec36a1800b0fa1891cdd1f928601
+sci_000231,"The environmental swab was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The environmental swab was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_aoede,1.046,10.3,16000,fa71afd1e443f5f16ee5b89aa6fb86e6584983d0c3f29d50d2ef16b8c4abf15e
+sci_000754,The food sample was plated from the 10^-6 dilution before enumeration of Listeria monocytogenes.,The food sample was plated from the ten to the minus six dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_michael,0.994,8.6,16000,2c7046dde363ed25a8e84946f8c92ce6b333b29f7e6e5a874700a9b914ef9cc5
+sci_003615,The meat sample was excluded from calculation because the associated method verification failed.,The meat sample was excluded from calculation because the associated method verification failed.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,bf_isabella,1.012,6.625,16000,3173992e5753afde63ab99e4b5e5db29ae8145ab23d63462b8374988d43d331c
+sci_001375,Quality control was reviewed before interpreting the results from restriction digestion.,Quality control was reviewed before interpreting the results from restriction digestion.,molecular_biology,molecular_methods,restriction digestion,hard,synthetic_template_generated,train,bm_george,1.025,6.625,16000,17fe5bf013e25fad417abf5652ba460db8bf06c8f6d41f6e202c57e819d1a40a
+sci_002728,The meat sample was diluted to 10^-6 before a volume of 50 uL was plated.,The meat sample was diluted to ten to the minus six before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,1.041,6.5,16000,9f4ad63693a53f3ea3a5a5e5fe1154cd42019007e4049ea40dbddcc57e105b05
+sci_001082,A count of 69 colonies was recorded on the selected TSC agar plate.,A count of sixty nine colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.954,7.35,16000,d420de8c64b83e61d4d80ce4a32f30949d162edc5628bbec8d0e167e549dcd26
+sci_004968,The swab extraction step was completed within 30 minutes of preparing the food sample.,The swab extraction step was completed within thirty minutes of preparing the food sample.,laboratory_methods,sample_handling,swab extraction|food sample,medium,synthetic_template_generated,train,bf_isabella,0.944,5.875,16000,eb81a65c0a4c657cbd1142118b5a79b5e7265c6206cce77b55587b62fe3a54ea
+sci_005705,The powdered ingredient result for yeasts and moulds was reviewed and classified as detected.,The powdered ingredient result for yeasts and moulds was reviewed and classified as detected.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,bf_isabella,0.963,6.35,16000,2223a6f6f431453df85440ea04ffc192692fdaaedaf2d4333d51e05b7fcfc4a9
+sci_003834,Replicate measurements from cell culture were averaged before the result was reported.,Replicate measurements from cell culture were averaged before the result was reported.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,bm_george,0.971,6.2,16000,daec306ad01de986e0065d408789a7036f7f2df77d093bf543252581a9986c7e
+sci_004676,"The procedure described violet red bile glucose agar, commonly abbreviated as VRBGA.","The procedure described violet red bile glucose agar, commonly abbreviated as V R B G A.",scientific_language,acronyms,VRBGA|violet red bile glucose agar,hard,synthetic_template_generated,train,bm_george,0.945,7.675,16000,a3dfcf27608152bac91e303de47ccb376ad022f286a32b583e7099312d03f69b
+sci_003038,The Enterococcus faecalis isolate was tested against trimethoprim using a freshly prepared inoculum.,The Enterococcus faecalis isolate was tested against trimethoprim using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.94,8.25,16000,83c736e81ca8296381577075270b9fcfd959815fac31c9c12466c5477dd53b8f
+sci_000906,The reported count for Listeria monocytogenes was 4.0 x 10^1 CFU per millilitre.,The reported count for Listeria monocytogenes was 4 point 0 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_heart,0.956,8.55,16000,a1614a8e336f09a2d655a6b19b0fcbe7b691d2af2023b0a4749503161f370063
+sci_003511,The blank control demonstrated that the method remained suitable for its intended purpose.,The blank control demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,bf_isabella,1.059,5.65,16000,2e714d6c5c891d7643f2af9cdb00bb5a56af54a0c9af79def2081efaf9f2cea7
+sci_004513,The raw meat sample showed mixed background flora during examination for total viable count.,The raw meat sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|raw meat,medium,synthetic_template_generated,train,bm_george,1.018,6.85,16000,d70fb090d05146168a7449921a4b15d5612339cbdbad4ec8abefd0eb0cc8d8d2
+sci_005062,Traceability was maintained from receipt of the raw material sample through swab extraction and final reporting.,Traceability was maintained from receipt of the raw material sample through swab extraction and final reporting.,laboratory_methods,sample_handling,swab extraction|raw material sample,medium,synthetic_template_generated,train,bm_george,0.993,8.425,16000,a9333f920daaf1f90c4d46e23f6d6ff6fe3a54c30345099575362d140cc68122
+sci_000486,The Enterobacteriaceae result was 3.2 x 10^2 CFU per gram in the enrichment broth.,The Enterobacteriaceae result was 3 point 2 times ten to the power of two C F U per gram in the enrichment broth.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bf_emma,0.968,8.2,16000,a9a9ce20dfaf771b30e5175c73fe9ff64fce2b42fb330d7ea24e0cba42b86bb3
+sci_004492,Enumeration of yeasts and moulds in the environmental surface sample was completed after the required incubation period.,Enumeration of yeasts and moulds in the environmental surface sample was completed after the required incubation period.,microbiology,food_water_environment,yeasts and moulds|environmental surface,medium,synthetic_template_generated,train,am_puck,1.042,7.975,16000,77703f0e88fe3ed52c6f2cc1703d3910a4bb7319ccc8e57dfae0e68cfe9b4c57
+sci_005633,The acceptance limit was set at 100 colony forming units per millilitre for this analytical check.,The acceptance limit was set at 100 C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.047,6.075,16000,ed3c325a10a1374931f9f83bf9a5a09f6af17589bb9b9c25ad7333228d2a111c
+sci_000666,A volume of 50 uL was plated on ALOA for quantitative recovery of Listeria monocytogenes.,A volume of fifty microlitres was plated on agar Listeria according to Ottaviani and Agosti for quantitative recovery of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_fenrir,0.968,10.8,16000,d8921859a37315752c05efa1dbf5c8a0008358e9214cf4c29b7b7547bcb1a0ee
+sci_005588,The instrument reported 100 colony forming units per millilitre for the quality control sample.,The instrument reported 100 C F U per millilitre for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.01,5.975,16000,52a984dd78e02910421439275c64c752bdd7104673eae0e55baa8cc7d2fee29c
+sci_004737,Traceability was maintained from receipt of the culture suspension through cryogenic storage and final reporting.,Traceability was maintained from receipt of the culture suspension through cryogenic storage and final reporting.,laboratory_methods,sample_handling,cryogenic storage|culture suspension,medium,synthetic_template_generated,train,am_fenrir,0.964,7.6,16000,aa65b08951973efdb0e2fbbfb73fe5cb80051d47bccc16385ec52cab4d8015ea
+sci_004314,The environmental surface sample was tested for Staphylococcus aureus using the routine microbiological method.,The environmental surface sample was tested for Staphylococcus aureus using the routine microbiological method.,microbiology,food_water_environment,Staphylococcus aureus|environmental surface,medium,synthetic_template_generated,train,am_puck,0.946,8.125,16000,b4925335215ed4fdf5465a63a44c6e9b3cf4823bd8d40e8e55df3a64c6ccd76c
+sci_002965,The trimethoprim result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.942,8.55,16000,cc1d19d2654192a8f32a9d16bb88923165c1ffc1537dc61cd2b9f62956270553
+sci_004905,The broth inoculation step was completed within 10 minutes of preparing the buffer blank.,The broth inoculation step was completed within ten minutes of preparing the buffer blank.,laboratory_methods,sample_handling,broth inoculation|buffer blank,medium,synthetic_template_generated,train,am_michael,1.022,6.375,16000,508275f30cdb61db93c568b2c876ef25bcb475364f25d0119ab93768d9d402c6
+sci_004711,The environmental swab remained clearly labelled throughout culture purification and subsequent analysis.,The environmental swab remained clearly labelled throughout culture purification and subsequent analysis.,laboratory_methods,sample_handling,culture purification|environmental swab,medium,synthetic_template_generated,train,am_puck,1.059,6.825,16000,fc53d0c10899e0f1819c66289fabb103018f2b8d8cadc67549ddadfc79fcbd45
+sci_002906,A pure culture of Acinetobacter baumannii was prepared before minimum inhibitory concentration testing was started.,A pure culture of Acinetobacter baumannii was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.056,7.45,16000,6b3de08b44e757ac67945d7c18a5750f7951ebe76b8e264c9a903869df5790bf
+sci_004597,"The procedure described xylose lysine deoxycholate agar, commonly abbreviated as XLD.","The procedure described xylose lysine deoxycholate agar, commonly abbreviated as X L D.",scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,af_bella,0.965,7.3,16000,e2b16e818878f1e0e0b65262c8691d51fc6ac43cd0d3696fb32a851b3ac8412a
+sci_000203,The buffer blank produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The buffer blank produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_fenrir,0.975,7.7,16000,8a7d23594d490af1a7ed29d4186705be1bc73687309a8add864ea3cced6408d5
+sci_005190,Traceability was maintained from receipt of the milk sample through aseptic technique and final reporting.,Traceability was maintained from receipt of the milk sample through aseptic technique and final reporting.,laboratory_methods,sample_handling,aseptic technique|milk sample,medium,synthetic_template_generated,train,am_fenrir,0.949,6.975,16000,14ceee4b8d1de81f0e73eae09f841776b15bd3ca065097e21b4e41cc35b6a3a9
+sci_003799,A total of 4 replicate measurements were included in the method validation.,A total of four replicate measurements were included in the method validation.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_isabella,0.969,5.2,16000,29ac0ba38c50302b71d552092967ee9b7f6062adb0471d443fec3acf69cfbb02
+sci_003780,The finished product sample was excluded from calculation because the associated specificity assessment failed.,The finished product sample was excluded from calculation because the associated specificity assessment failed.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,bm_fable,0.949,7.45,16000,4651a1c3da91fe395ae18b9f9da942b5a3a48a1155c430ff9397e87c62b9a564
+sci_003127,The Listeria innocua isolate was tested against ampicillin using a freshly prepared inoculum.,The Listeria innocua isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria innocua|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.957,7.0,16000,6b235637d8ed56913be48274a4d483488719c4e961e1d62e585ad4959ae80559
+sci_002563,"After 48 hours at 42 degrees Celsius, the plates were examined for Staphylococcus aureus.","After forty eight hours at forty two degrees Celsius, the plates were examined for Staphylococcus aureus.",quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_michael,0.947,7.975,16000,32f17e86969d082b43fc7371a84d3c75faa63a1ce206bc169b36eab79b922980
+sci_002679,The milk sample was diluted to 10^-1 before a volume of 100 uL was plated.,The milk sample was diluted to ten to the minus one before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_isabella,1.028,6.775,16000,a3804e7c9dee7524728b84fe37bba0eeef861b5b78c3650016a19ca68db02f82
+sci_000238,The milk sample produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The milk sample produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.054,8.975,16000,c5375db167b7570214a8fbd42d9458bb888f26c609c2704a7e0287ed353fb77c
+sci_005796,The analyst confirmed that the reported interpretation for Bacillus cereus was presumptive positive.,The analyst confirmed that the reported interpretation for Bacillus cereus was presumptive positive.,microbiology,result_interpretation,Bacillus cereus|presumptive positive,medium,synthetic_template_generated,train,bf_emma,1.034,6.425,16000,df168c559cef6cc25a9aba1c3d76addc964c94e21ac39e6c4af6f125ce1cb0c3
+sci_002644,"After 20 hours at 35 degrees Celsius, the plates were examined for Clostridium perfringens.","After twenty hours at thirty five degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_isabella,0.979,6.9,16000,94484ccab9a068006c3b882bdd618265300371328f138eb48f2a107879967c9a
+sci_000865,A volume of 100 uL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of one hundred microlitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,af_heart,0.97,9.875,16000,442a7d8c46da0ad323a78118adea2993b6be72309e48591675f540292661acca
+sci_004174,The reported coliforms result for the cooked meat sample was checked against the method reporting limit.,The reported coliforms result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|cooked meat,medium,synthetic_template_generated,train,am_puck,1.035,6.3,16000,57b37820ab6f5cfaa0503b6b831f530dae008ee2e2e1f2f2e72a3db874570ba5
+sci_003000,A pure culture of Vibrio parahaemolyticus was prepared before minimum inhibitory concentration testing was started.,A pure culture of Vibrio parahaemolyticus was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.03,7.45,16000,aa1374bb4ce3883d60952ff41caa9a80fbd21976951475abe0e53579aa571abe
+sci_000187,The environmental swab produced colonies on PCA that required confirmation for Aerobic colony count organisms.,The environmental swab produced colonies on plate count agar that required confirmation for aerobic colony count organisms.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_heart,0.978,8.675,16000,29c49f876c3fe0f567b0dd64281eeeba8b9fdceaa3d5c5a1b5d81449c573444a
+sci_004171,A representative portion of the ready-to-eat food sample was prepared before testing for yeasts and moulds.,A representative portion of the ready-to-eat food sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|ready-to-eat food,medium,synthetic_template_generated,train,bm_fable,1.038,6.475,16000,af62689471ad691cc391f700977cf8aa30bbb92efbf4b77d2b90fe532319a664
+sci_003598,The positive control was repeated after a procedural deviation was identified.,The positive control was repeated after a procedural deviation was identified.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,bf_emma,0.941,5.875,16000,2dae85e75e5753d044106703eb36fb123d3c2fb266d288d48feb06cddd3e2142
+sci_001052,A count of 55 colonies was recorded on the selected VRBGA plate.,A count of fifty five colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bf_emma,0.969,6.6,16000,365c9bafd7b59d5921131d7f879b0fc3bfd4c671a13f509ac83ba22a9ff972c9
+sci_001539,The positive control produced the expected signal during DNA extraction.,The positive control produced the expected signal during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bm_fable,0.981,5.6,16000,981a0ffb9932f24411ec42218584b849792acd903b49597a52c1891b461caaae
+sci_003353,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli O157 was 0.5 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli O157 was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.958,10.425,16000,4a9ee0c8cb2a61407873004e02f46566eb20f1c520a4732aa82a020801b8029c
+sci_002089,The final pH was 4.5 after addition of ethanol.,The final P H was 4 point 5 after addition of ethanol.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,af_aoede,1.029,4.2,16000,65aa33ebf1de6eb38fe8696155154510eca023ed9255748146d931f4bf8dfee5
+sci_000446,Enumeration on MYP agar gave a calculated result of 2.0 x 10^2 CFU per gram.,Enumeration on mannitol egg yolk polymyxin agar gave a calculated result of 2 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.057,9.425,16000,f278399a0fcf655b49f55ceb3092028ac391f4287dda23ed57be2a1de6334386
+sci_001613,The nucleic acid concentration before reverse transcription PCR was 10 nanograms per microlitre.,The nucleic acid concentration before reverse transcription P C R was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,1.051,7.875,16000,5e8e0cba903474e13ec7f5fa57ad787aa401f59d1b6b050a80301eabe9dfc065
+sci_002408,"After 20 hours at 42 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After twenty hours at forty two degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,1.044,6.85,16000,e2e829227bd9224808e4ec8c38a695339728efe618ee8f503e74da539f69aa34
+sci_004394,The raw milk sample showed mixed background flora during examination for coliforms.,The raw milk sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|raw milk,medium,synthetic_template_generated,train,af_aoede,0.958,5.65,16000,a7e87fcdd10576544159bef2d66026a55950ed3e88cb713a174f8160e6c4a8c6
+sci_000994,The Yeasts and moulds result was 5.4 x 10^5 CFU per gram in the environmental swab.,The yeasts and moulds result was 5 point 4 times ten to the power of five C F U per gram in the environmental swab.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.959,8.525,16000,147d5ddbc9aeea90ac7ce13a77aff9a2018d063a6c788aea60c318c7033c9d4c
+sci_000206,The soil sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The soil sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bm_george,1.048,9.0,16000,3e190a4b806f3f3f8df991c057bcd7d3a1696b168ba05dabb53613fa1ac1821b
+sci_001392,The laboratory repeated beta-lactamase gene because the control result did not meet acceptance criteria.,The laboratory repeated beta lactamase gene because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,bf_isabella,1.044,7.125,16000,5ad04ee6189a7e4e798c2dd0b033b5be21a7ddd88b02c354de5893548382c0f2
+sci_001349,"Microscopy showed Gram-negative rods, with spore-forming rods visible in several fields.","Microscopy showed Gram negative rods, with spore-forming rods visible in several fields.",microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,bf_isabella,1.016,6.15,16000,2bca550a03d5bf584693bae6cd83f1ed312c6c66257efdfa39d3b599978625f1
+sci_003436,The inhibition zone around the tetracycline disk measured 10 millimetres for Salmonella enterica.,The inhibition zone around the tetracycline disk measured ten millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|tetracycline|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.982,7.575,16000,81cf89398f8e410f3a8ad15e2a03c351ef9711b17815a839c05ea6571b138fcd
+sci_000561,A volume of 25 mL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of twenty five millilitres was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.996,9.0,16000,7079a5ba17f90859e641026c1048a1e881e364682e43dc92aa73b46368b00a6d
+sci_003606,A total of 20 replicate measurements were included in the precision study.,A total of twenty replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_heart,1.018,5.0,16000,b91b8050ecfabd5b2ac789efc32bb1865368542d44b8f9e25bc02d67d19bc783
+sci_001793,The working solution of ethylenediaminetetraacetic acid was prepared using freshly purified water.,The working solution of ethylene diamine tetra acetic acid was prepared using freshly purified water.,chemistry,reagents,ethylenediaminetetraacetic acid,medium,synthetic_template_generated,train,am_fenrir,1.04,7.125,16000,6aaef3b2d9262f54ce56eca8f542b371edbfb4dd611bf9fa10fec5724f7e31fc
+sci_000614,The meat sample was plated from the 10^-2 dilution before enumeration of Enterococcus faecalis.,The meat sample was plated from the ten to the minus two dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,af_bella,0.966,7.925,16000,c57f5b9207260670519128619f146ea2abb683c6ea8faefefc26f938b7ad18db
+sci_005434,The acceptance limit was set at 0.1 degrees Celsius for this analytical check.,The acceptance limit was set at 0 point 1 degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_michael,1.033,6.35,16000,dcbfb08ba4b4f0d04642dc2a7e3d880a847526a659a61d7c157a1f446709e298
+sci_002283,The sample was processed by pour plating before the analytical measurement was performed.,The sample was processed by pour plating before the analytical measurement was performed.,laboratory_methods,general_methods,pour plating,medium,synthetic_template_generated,train,bm_fable,0.951,5.9,16000,cc4a404c6ee34c445396d98dc5f56114f57ed2db046919ddbcd889bcfd54fe32
+sci_001602,The expected product from amplicon sequencing was approximately 150 base pairs in length.,The expected product from amplicon sequencing was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_bella,1.05,6.7,16000,90c4e4b0c3e914bc79580169c8cd7c82189489456e72c381791d4c449b7dee0c
+sci_005047,The analyst changed gloves before beginning sample enrichment on the next milk sample.,The analyst changed gloves before beginning sample enrichment on the next milk sample.,laboratory_methods,sample_handling,sample enrichment|milk sample,medium,synthetic_template_generated,train,bm_george,0.947,6.425,16000,4cd7e38dc8a5d0a9310f27c9e2a5946d1d8e92c733f916044991f0c92d8e3930
+sci_001582,The positive control produced the expected signal during quantitative PCR.,The positive control produced the expected signal during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_michael,0.973,5.1,16000,a7db39bdb2c5379f689ed14c36587add6f4b5de93b5239620c5f9008951caf8b
+sci_003854,The ELISA was performed according to the validated laboratory procedure.,The E L I S A was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,ELISA,medium,synthetic_template_generated,train,bm_fable,0.975,5.925,16000,a2c125490b5728d1ae5784370460502c1419b67c236f53fb15cbcf42ea988166
+sci_001374,The sample was processed for single nucleotide polymorphism after nucleic acid concentration had been checked.,The sample was processed for single nucleotide polymorphism after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,am_puck,0.941,7.975,16000,b5b7f5dd9600f3c60cae508b3a422806c1e1fc0010df898e4eb9b492062e6953
+sci_005371,The instrument reported 100 relative centrifugal force for the quality control sample.,The instrument reported 100 relative centrifugal force for the quality control sample.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_michael,1.029,6.65,16000,0cde4ffec12be16ee6d909a063c8395195a560ed30460c87815cb9ceee674736
+sci_003899,The calculation of outlier assessment was repeated after the transcription error was corrected.,The calculation of outlier assessment was repeated after the transcription error was corrected.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bf_emma,0.965,6.325,16000,b3fc3f8d1cb993cd39308593ce910b0d66fc063ea19437d070d7a9e10e4c6c51
+sci_000422,No typical Enterobacteriaceae colonies were detected on the countable VRBGA plates.,No typical Enterobacteriaceae colonies were detected on the countable violet red bile glucose agar plates.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,am_michael,1.058,8.1,16000,02ef7a1c0492f55ef8e5a2d9c609f848dedad4cc8646338c5d592fe9da7d1fd0
+sci_003256,Quality control results were reviewed before the ceftriaxone susceptibility result for Lactobacillus plantarum was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Lactobacillus plantarum was reported.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.993,8.875,16000,31381b60602dad0132b49bd66d68ee2ac06ba9e0f12636dc8a187d62df5b20e5
+sci_003459,The inhibition zone around the amoxicillin disk measured 12 millimetres for Saccharomyces cerevisiae.,The inhibition zone around the amoxicillin disk measured twelve millimetres for Saccharomyces cerevisiae.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.029,6.9,16000,8725148316993b741b137e2c581838f5d9f46768b11b3a4df3b4ec9fad0f592c
+sci_001672,The expected product from primer design was approximately 150 base pairs in length.,The expected product from primer design was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,af_heart,1.014,6.225,16000,961849e2d982438ef938bf9e7e5666bd0f031f4ae67ee8ac3c4ec4fa47742c35
+sci_002803,The ciprofloxacin result was repeated because the first inhibition zone for Salmonella enterica was difficult to measure.,The ciprofloxacin result was repeated because the first inhibition zone for Salmonella enterica was difficult to measure.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.006,8.4,16000,f3b9e20b46210b64c94b6a553c8c5bfbed96dae5bc8c8d6a2314fb27fd60a1d1
+sci_005338,The acceptance limit was set at 2 colony forming units per millilitre for this analytical check.,The acceptance limit was set at two C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_george,0.954,6.6,16000,14fd679f94a3a32ffbaa12281e3a81f93bffd019d7f86f2565277f53fa059944
+sci_003995,The coefficient of variation was calculated from 13 independent measurements.,The coefficient of variation was calculated from thirteen independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,af_aoede,0.963,5.575,16000,cc4b7338242cd0fa095d74a2c9f0c6c8122a6fd7622466fb1df5764453f5087d
+sci_002465,"After 36 hours at 44 degrees Celsius, the plates were examined for Listeria monocytogenes.","After thirty six hours at forty four degrees Celsius, the plates were examined for Listeria monocytogenes.",quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_emma,1.041,6.85,16000,e2e4017c77264bdd2c41b42adea365f0f09cba05abd02a372783a31bac732687
+sci_005762,The final result for Listeria monocytogenes in the raw milk sample was reported as presumptive positive.,The final result for Listeria monocytogenes in the raw milk sample was reported as presumptive positive.,microbiology,result_interpretation,Listeria monocytogenes|presumptive positive,medium,synthetic_template_generated,train,bm_fable,0.959,7.225,16000,e3167e6578c998133c906c866e2f79d009295a68326abd337cf01bbda8b90411
+sci_001268,A repeat catalase test was requested because the first reaction was difficult to interpret.,A repeat catalase was requested because the first reaction was difficult to interpret.,microbiology,identification,catalase test,hard,synthetic_template_generated,train,bf_isabella,1.025,5.825,16000,2c5be361ae2ab1851507f95f6d1b2515b59d8da5337d4977bc120d28d71fec5b
+sci_001099,The finished product sample was plated from the 10^-1 dilution before enumeration of Escherichia coli O157.,The finished product sample was plated from the ten to the minus one dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_michael,1.016,10.175,16000,58b9619bc41acede35e45368ff2a8aafb0b55d21ffbd63c48ef6c21ca996bb77
+sci_004912,The food sample underwent cryogenic storage before the primary analytical step.,The food sample underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|food sample,medium,synthetic_template_generated,train,af_bella,0.967,6.25,16000,622b9c2e1a65dee5cba9a5bed7d52e7c91458f01fafca666c6644ea2327155fc
+sci_003006,The minimum inhibitory concentration of cefotaxime for Clostridium sporogenes was 32 milligrams per litre.,The minimum inhibitory concentration of cefotaxime for Clostridium sporogenes was 32 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.002,8.425,16000,cfe704a4d93a8eeb53dd69170db490ec5d1e580638a28e53a57552bdfe523e36
+sci_000992,Enumeration on DRBC agar gave a calculated result of 2.5 x 10^7 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 2 point 5 times ten to the power of seven C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.99,10.3,16000,96a0520af8a773f070a8fd605d4aa9813fa439725b79188ae9b461f4e87a12a6
+sci_001606,The amplification threshold was observed at cycle 22 during Sanger sequencing.,The amplification threshold was observed at cycle twenty two during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,bm_george,1.044,6.425,16000,98f7c2058f26e24ac68d81ea094c818b6241206ecadb1974b878a4c19e094bbe
+sci_003438,The inhibition zone around the gentamicin disk measured 33 millimetres for Salmonella enterica.,The inhibition zone around the gentamicin disk measured thirty three millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.964,7.6,16000,8fb239d787fd635301405825f8e74bc7d2be600f4ec03305d89ddebbac86822a
+sci_003858,The control response during western blotting was within the expected range.,The control response during western blotting was within the expected range.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,af_bella,1.043,5.275,16000,c76510fd9081cefc10cca21cbc9ee33e982abc7b44f1a4e8fd0ed354380a212e
+sci_003158,A pure culture of Enterococcus faecium was prepared before disk diffusion was started.,A pure culture of Enterococcus faecium was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.98,6.025,16000,0caa5bf8fc2f5a84f1d82a94e65c45b2bbb86a0bb7a6df57274e488b77abb3ec
+sci_003968,The mean was calculated from 8 independent measurements.,The mean was calculated from eight independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,bm_fable,1.026,4.15,16000,75c65473d19bd013c5d95e3b4b10522f877287890419e93f085e917c84a84c7e
+sci_005636,The acceptance limit was set at 37 nanograms per microlitre for this analytical check.,The acceptance limit was set at thirty seven nanograms per microlitre for this analytical check.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_heart,1.006,6.6,16000,1e7af54402322f2fb9a51a981f7e5a38c597131bd98ecd9377304f5525b20be8
+sci_005823,Quality control was acceptable when the total viable count result was released as below the reporting limit.,Quality control was acceptable when the total viable count result was released as below the reporting limit.,microbiology,result_interpretation,total viable count|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.046,6.95,16000,6e18d971add51c4400d7105595dc44b36e4c49eddc0629b8b677fcca6ce92a58
+sci_000933,A count of 71 colonies was recorded on the selected XLD agar plate.,A count of seventy one colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.053,6.725,16000,0b02cfbf4dae95c4e7702958cde3c152348fdf1edb1579540b38d1ab4007bd49
+sci_004264,The environmental surface sample showed mixed background flora during examination for Pseudomonas species.,The environmental surface sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|environmental surface,medium,synthetic_template_generated,train,af_bella,0.952,7.875,16000,0c522d98c11b05646080eb7729ff129a502c8075cbfa07e401576976c4a8fda8
+sci_000416,A volume of 10 uL was plated on VRBGA for quantitative recovery of Enterobacteriaceae.,A volume of ten microlitres was plated on violet red bile glucose agar for quantitative recovery of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,am_michael,1.047,9.575,16000,04c3743d0c625868a79c416d967ff4cbf8592da688621826988bfa4282375366
+sci_005810,Quality control was acceptable when the coliforms result was released as below the reporting limit.,Quality control was acceptable when the coliforms result was released as below the reporting limit.,microbiology,result_interpretation,coliforms|below the reporting limit,medium,synthetic_template_generated,train,bf_emma,1.02,6.45,16000,a2daec828ea688fd266797c6a1bb3129dfbdc6c52d63c60a30c7df76ca357ac3
+sci_002113,The sodium chloride solution was adjusted to pH 7.4 before use.,The sodium chloride solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,bf_isabella,0.961,5.85,16000,79372f419a3eda99836a700d1c8734916e0fe32846e71cbf364fdd14dc524576
+sci_003583,The enrichment broth was excluded from calculation because the associated reference material failed.,The enrichment broth was excluded from calculation because the associated reference material failed.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bf_isabella,0.988,6.925,16000,11fd8b93be3b54fc3b50a87e4c83c93a9391fbab436ff5cc00b1b9ecb64f82d1
+sci_004527,Enumeration of Enterobacteriaceae in the river water sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the river water sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|river water,medium,synthetic_template_generated,train,af_aoede,0.964,7.85,16000,89f08e716c0fd29dd3f61e1a627e7d46b560f82e2d4b99b6dd2ae6861e665f97
+sci_000770,The raw material sample was plated from the 10^-6 dilution before enumeration of Clostridium perfringens.,The raw material sample was plated from the ten to the minus six dilution before enumeration of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bm_george,1.013,9.175,16000,c9b12f8520e9a52ec14921ab01939182662c9429855b66a8e0caa36d801612aa
+sci_004032,A representative portion of the food contact surface sample was prepared before testing for total viable count.,A representative portion of the food contact surface sample was prepared before testing for total viable count.,microbiology,food_water_environment,total viable count|food contact surface,medium,synthetic_template_generated,train,am_michael,0.951,8.2,16000,744d9de65bbf55daa0e19b0b62956d4b31794bc1fbb7ab48a54a4b450a1d0fbc
+sci_000068,The analyst recorded pale colonies when sorbitol is not fermented as the expected appearance of Escherichia coli O157 on CT-SMAC.,The analyst recorded pale colonies when sorbitol is not fermented as the expected appearance of Escherichia coli O157 on cefixime tellurite sorbitol MacConkey agar.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_isabella,1.028,12.35,16000,e8a8c701bc038b1cbce0f766d1f598756faabb45e88a5505c684f9650526dbc2
+sci_000508,The water sample was plated from the 10^-3 dilution before enumeration of Enterococcus faecalis.,The water sample was plated from the ten to the minus three dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.948,7.975,16000,6c433ff0bbc457ebb5a143b2565474002882fb19fafdfd33b159da1cfb41e3be
+sci_005834,The powdered ingredient result for lactic acid bacteria was reviewed and classified as presumptive positive.,The powdered ingredient result for lactic acid bacteria was reviewed and classified as presumptive positive.,microbiology,result_interpretation,lactic acid bacteria|presumptive positive,medium,synthetic_template_generated,train,am_michael,0.953,8.475,16000,ea8fce5f2c0c86e1d5cf021bb103cbe3c7f8fff544689abe762f5abf83801a69
+sci_004273,The drinking water sample required repeat analysis because the Enterobacteriaceae control result was invalid.,The drinking water sample required repeat analysis because the Enterobacteriaceae control result was invalid.,microbiology,food_water_environment,Enterobacteriaceae|drinking water,medium,synthetic_template_generated,train,am_puck,0.972,7.575,16000,f5aaaa4ba72f53892b21511a28afacb157c683687d029cbd0ac679af1f863961
+sci_005964,The analyst confirmed that the reported interpretation for total viable count was above the quantification range.,The analyst confirmed that the reported interpretation for total viable count was above the quantification range.,microbiology,result_interpretation,total viable count|above the quantification range,medium,synthetic_template_generated,train,am_michael,0.965,8.275,16000,f7595dd531556902b638bdf214a45d29e16573ec8f7e2bed9289dda874b33482
+sci_001673,The sample was diluted before 16S ribosomal RNA sequencing because the nucleic acid concentration exceeded the working range.,The sample was diluted before sixteen S ribosomal R N A sequencing because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_bella,1.057,9.85,16000,9d6b4c2ce793525c5376063fb60888540a0b44ad233dbc24475e5bbe816aaa98
+sci_000507,Enumeration on TCBS agar gave a calculated result of 1.2 x 10^6 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 1 point 2 times ten to the power of six C F U per gram.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_george,0.97,12.475,16000,191fc88d27e15286b3f41676d420c6a636e9de1bd3d70394de3de53a72c2f261
+sci_001200,The finished product sample was plated from the 10^-6 dilution before enumeration of Escherichia coli O157.,The finished product sample was plated from the ten to the minus six dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bm_fable,0.993,8.6,16000,2c4a97afae6d4c05d3bf5415fc82ab2a35da2d770cce911edc2d778316ef8c54
+sci_000959,The reported count for Vibrio cholerae was 1.5 x 10^6 CFU per millilitre.,The reported count for Vibrio cholerae was 1 point 5 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.945,7.45,16000,e134b83fb7355d820e04fb3c7c126369f54449d0731fc9c78f37eb6e917594f4
+sci_005176,The documented method specified sample enrichment to improve recovery from the raw material sample.,The documented method specified sample enrichment to improve recovery from the raw material sample.,laboratory_methods,sample_handling,sample enrichment|raw material sample,medium,synthetic_template_generated,train,am_puck,0.954,6.925,16000,ff372eebd36e23fa4b7fc04b742d6048e2a786b0a9d5512d150a853483d0dedd
+sci_000103,Growth of Clostridium perfringens on TSC agar was compared with the positive control before reporting.,Growth of Clostridium perfringens on tryptose sulfite cycloserine agar was compared with the positive control before reporting.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,0.941,8.975,16000,944bb5d546d51be78e8fea74c180ae86393babb534cbf39f56e1c42e1ff5a292
+sci_000243,The soil sample produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The soil sample produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,1.039,9.225,16000,fa6694723c194b599476071a1a3277832662917c9a7957e862862b17c448cbcd
+sci_001516,The amplification threshold was observed at cycle 25 during quantitative PCR.,The amplification threshold was observed at cycle twenty five during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_michael,1.002,6.275,16000,8b774928e0bd8b5b5c211b91fb25a5e13c2375ba8d00bc1cc3362ad98f9d68ca
+sci_004584,The analyst confirmed that MIC referred to minimum inhibitory concentration in the current method.,The analyst confirmed that M I C referred to minimum inhibitory concentration in the current method.,scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,af_aoede,1.046,6.7,16000,3b6146340848ffc9d6c00a36ccab2c176601e7280da9bdaa983fa6f434d588ec
+sci_001176,The surface swab was plated from the 10^-6 dilution before enumeration of Campylobacter jejuni.,The surface swab was plated from the ten to the minus six dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,bf_isabella,1.023,7.4,16000,64d83e0ccb94845368c508471953c804b4c89a4cde4875f31504cdc0a250dd9d
+sci_005670,The analyst confirmed that the reported interpretation for Pseudomonas species was detected.,The analyst confirmed that the reported interpretation for Pseudomonas species was detected.,microbiology,result_interpretation,Pseudomonas species|detected,medium,synthetic_template_generated,train,bm_george,1.007,7.1,16000,b05a885f866ecdaa8f3068673ec34a6fc96da93be81e769eccdba956364cbc79
+sci_002527,"After 36 hours at 22 degrees Celsius, the plates were examined for Escherichia coli O157.","After thirty six hours at twenty two degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_aoede,1.013,8.3,16000,d2114daad2cb3e9099ec8b431181cf375d29767d6a988f08b52427887bc2ae3b
+sci_000474,The buffer blank was plated from the 10^-2 dilution before enumeration of Escherichia coli O157.,The buffer blank was plated from the ten to the minus two dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_heart,0.954,8.75,16000,1fc267d1d14bdcb330191418abcdb4a36ba755a1a0dd8e7c678cb4ad6498df37
+sci_001655,The expected product from quantitative PCR was approximately 200 base pairs in length.,The expected product from Q P C R was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_puck,0.946,6.6,16000,a7c3115387a1b792ad606f9ba4c0d4d088131e5325e4608ec9756d1efe839709
+sci_002608,The incubation temperature was verified at 42 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_fenrir,0.965,8.875,16000,9a2c6896bf5d9e9891c84653511378a25e67e63202dd8cc7a2cb0959c4fa17e4
+sci_004573,Enumeration of total viable count in the raw meat sample was completed after the required incubation period.,Enumeration of total viable count in the raw meat sample was completed after the required incubation period.,microbiology,food_water_environment,total viable count|raw meat,medium,synthetic_template_generated,train,am_michael,0.974,8.475,16000,10b7657566f04b47c7c8b45818c0397d2e8fc073eddfaadcb00ce10de3c5890c
+sci_003774,The meat sample was excluded from calculation because the associated internal quality control failed.,The meat sample was excluded from calculation because the associated internal quality control failed.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,af_aoede,0.974,6.975,16000,b4914c82109b32a763ec2a3afa2082c34da1096188ddd1c08070cded1f5d718d
+sci_005728,The analyst confirmed that the reported interpretation for Escherichia coli was detected.,The analyst confirmed that the reported interpretation for Escherichia coli was detected.,microbiology,result_interpretation,Escherichia coli|detected,medium,synthetic_template_generated,train,am_michael,1.012,6.575,16000,efdfb3098287b195a710984a3792c09117a24cd6726695a1700e370f414bcf97
+sci_005210,The refrigerated storage step was completed within 20 minutes of preparing the finished product sample.,The refrigerated storage step was completed within twenty minutes of preparing the finished product sample.,laboratory_methods,sample_handling,refrigerated storage|finished product sample,medium,synthetic_template_generated,train,am_michael,1.06,7.1,16000,b7c9ebf014e1b5c83d86a889eda981d127790641fe79b45d3dcf8e389230ff76
+sci_004327,The total viable count result was authorised only after all quality control checks for the drinking water batch had passed.,The total viable count result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,am_fenrir,1.011,8.025,16000,9081ab2ed1fd287159a3922e4de26370349b6fe5a233b3a0f5ed29ec3efbc241
+sci_003267,The Clostridium perfringens isolate was tested against gentamicin using a freshly prepared inoculum.,The Clostridium perfringens isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.973,7.1,16000,6dedc1168ad113349282ac836663defc540c154a361cbb7c2660c46c419427e8
+sci_003684,A total of 13 replicate measurements were included in the precision study.,A total of thirteen replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bm_george,0.998,5.85,16000,8d8e35add16676c9d393f13e54401f479d707a6e1fb42d271d5a59ec6522c251
+sci_003236,The minimum inhibitory concentration of tetracycline for Clostridium sporogenes was 4 milligrams per litre.,The minimum inhibitory concentration of tetracycline for Clostridium sporogenes was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.053,7.425,16000,cbde420bb11bb36a7f569154ca1cec8483765fadb3dc56a8cba2b9482953e0a8
+sci_003425,The inhibition zone around the chloramphenicol disk measured 26 millimetres for Escherichia coli.,The inhibition zone around the chloramphenicol disk measured twenty six millimetres for Escherichia coli.,microbiology,antimicrobial_susceptibility,Escherichia coli|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.023,6.8,16000,cd2ae8a825aca7fe81402d83b6e1924d81bd96c46cb1e7cafef53a901d28f8ce
+sci_004423,The river water sample was tested for Salmonella species using the routine microbiological method.,The river water sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|river water,medium,synthetic_template_generated,train,bf_emma,1.014,6.725,16000,3406fd03c799c3c052e27fc6740362017ba8c77aa3da54cf56676a7460af9bca
+sci_004378,The lactic acid bacteria result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,bf_isabella,1.029,8.2,16000,08877ecc80903f5d0f97aa3a581529e95e45e68f94bddc140372e4dfdb10ec14
+sci_002044,The sucrose solution was adjusted to pH 4.0 before use.,The sucrose solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,am_puck,0.991,4.925,16000,745dfc51e050a501e80bffff06ca2bc1d9e37cf36343e9b2bfb1debb30d53e92
+sci_005513,The acceptance limit was set at 25 milligrams per litre for this analytical check.,The acceptance limit was set at twenty five milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_isabella,0.987,6.075,16000,c2cbe17209820bc2cff4a34563128af2cdd5e1a51634bae3f9b405d787f0d07d
+sci_002618,"After 72 hours at 35 degrees Celsius, the plates were examined for Lactic acid bacteria.","After seventy two hours at thirty five degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,0.953,7.45,16000,7320e15fee399463a9a4e4594c7c4e8c326ea14f96dfcab241eb3a5f74a2efc8
+sci_004859,The documented method specified aseptic technique to improve recovery from the water sample.,The documented method specified aseptic technique to improve recovery from the water sample.,laboratory_methods,sample_handling,aseptic technique|water sample,medium,synthetic_template_generated,train,bf_emma,1.001,6.3,16000,80c57d03894e61f1ebe8a9815c5eb73eabf84140099b199f38f07816ba23144e
+sci_002875,The minimum inhibitory concentration of ceftriaxone for Lactococcus lactis was 8 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Lactococcus lactis was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.958,7.125,16000,b4e274aea02efe5167ac33a125022d74149f1f2547dcb3fc13d15ae697fdb44b
+sci_004263,Enumeration of Salmonella species in the ready-to-eat food sample was completed after the required incubation period.,Enumeration of Salmonella species in the ready-to-eat food sample was completed after the required incubation period.,microbiology,food_water_environment,Salmonella species|ready-to-eat food,medium,synthetic_template_generated,train,bm_fable,0.946,7.775,16000,38073474495e5745513a8938314a9f302145c865110100d3d0778c9565af17fb
+sci_004022,Enumeration of Bacillus cereus in the raw meat sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the raw meat sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|raw meat,medium,synthetic_template_generated,train,bf_isabella,1.017,7.05,16000,c60dd502e99ac87f142ba0407cab8dab5beb9518f9d58c8d09338e0c02ce1d18
+sci_003031,Quality control results were reviewed before the ampicillin susceptibility result for Pseudomonas aeruginosa was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Pseudomonas aeruginosa was reported.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.962,8.75,16000,653a4f5f0af4875c147ade756741a4caa620ccfe7a014fd6a8f03015f021fc09
+sci_001546,The positive control produced the expected signal during RNA extraction.,The positive control produced the expected signal during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_fenrir,1.06,5.05,16000,779d0acbc32ac41ecabce6cb8be68e2e1b75544402244636a9c39a50246d4ea1
+sci_004888,Traceability was maintained from receipt of the enrichment broth through sample enrichment and final reporting.,Traceability was maintained from receipt of the enrichment broth through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|enrichment broth,medium,synthetic_template_generated,train,bf_isabella,1.053,7.025,16000,f495959b0054a245e14bda59257c60da4217a298be0e00a86b6be12232704bdf
+sci_000450,The Campylobacter jejuni count was below the reporting limit after examination of the mCCDA plates.,The Campylobacter jejuni count was below the reporting limit after examination of the modified charcoal cefoperazone deoxycholate agar plates.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_aoede,0.976,9.825,16000,c54a85528a073d0aaf903140c7416c233fd1a55458c62e6e5b61a9868f3fc861
+sci_005897,The final result for Enterobacteriaceae in the river water sample was reported as below the reporting limit.,The final result for Enterobacteriaceae in the river water sample was reported as below the reporting limit.,microbiology,result_interpretation,Enterobacteriaceae|below the reporting limit,medium,synthetic_template_generated,train,af_aoede,0.951,7.4,16000,0b3c28fa77dde3464e87b0b1eedda97525f79a9d2e9e108a719aa9c87f7b9242
+sci_001721,The amplification threshold was observed at cycle 28 during Sanger sequencing.,The amplification threshold was observed at cycle twenty eight during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_puck,0.968,5.925,16000,5b2ae63de8b6fbbe4cb5ecfbb8ea00ae9eb1834d9b600c4aed9a792e8878d04f
+sci_000749,Enumeration on PCA gave a calculated result of 9.0 x 10^5 CFU per gram.,Enumeration on plate count agar gave a calculated result of 9 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_aoede,0.94,9.7,16000,355eaac0930246b3f7f1197faf0c95b517ac9ac86239aecfb6e4f9b9a5a59b0f
+sci_002232,The operator checked the equipment settings before starting incubation.,The operator checked the equipment settings before starting incubation.,laboratory_methods,general_methods,incubation,medium,synthetic_template_generated,train,bm_fable,0.964,4.825,16000,94d4d14b39c969dac03d6c4476250691708f46df120bce012b966761e4143142
+sci_005495,A value of 250 colony forming units per millilitre was within the validated working range of the method.,A value of 250 C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.044,6.575,16000,0fb0dfbd5e5751d6f90e50fc049408b5ee44374f88487dedb3b3f41a124a4fde
+sci_001015,A count of 95 colonies was recorded on the selected PCA plate.,A count of ninety five colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_heart,0.984,5.775,16000,9c68a2926df4d18aab5370047cf4b4cacc99b0219c17249278f92613fb3b194f
+sci_001642,The expected product from DNA extraction was approximately 250 base pairs in length.,The expected product from D N A extraction was approximately 250 base pairs in length.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_aoede,0.977,7.225,16000,cd251281ee17089f72603b4fcc5a924e32aa7b1cf714f29aa085b1657b42ddde
+sci_003387,The Campylobacter jejuni isolate was tested against vancomycin using a freshly prepared inoculum.,The Campylobacter jejuni isolate was tested against vancomycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.974,6.95,16000,cb42c0bef7e49915532d1e64382794fceda15cc250483943825aba4d3d2d9799
+sci_001992,The Tris buffer solution was adjusted to pH 7.2 before use.,The Tris buffer solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,am_fenrir,0.972,5.25,16000,17f249b58c4db7ac66dd788d048377ea7a5fdc8fe6f795294b6dd1177ef787af
+sci_005045,The documented method specified colony isolation to improve recovery from the control sample.,The documented method specified colony isolation to improve recovery from the control sample.,laboratory_methods,sample_handling,colony isolation|control sample,medium,synthetic_template_generated,train,bm_fable,0.945,6.8,16000,2f810be4ac0cd35d6b87759080ff056bd0c3077957828c2a3925bdc57167443b
+sci_001163,A volume of 0.1 mL was plated on TSC agar for quantitative recovery of Clostridium perfringens.,A volume of zero point one millilitre was plated on tryptose sulfite cycloserine agar for quantitative recovery of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,af_bella,1.013,10.25,16000,37d58c74c76835720ea5a89a254b8d24809f2261aaf85107fdbf40bf934af6e4
+sci_003940,The reported standard deviation was reviewed before the dataset was approved.,The reported standard deviation was reviewed before the dataset was approved.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bm_george,0.96,5.975,16000,26be4ea0914a81a15163a069f08f4c66e1526acabba1854d077cf6b4076e4106
+sci_004764,The food sample remained clearly labelled throughout sample enrichment and subsequent analysis.,The food sample remained clearly labelled throughout sample enrichment and subsequent analysis.,laboratory_methods,sample_handling,sample enrichment|food sample,medium,synthetic_template_generated,train,am_puck,0.968,6.275,16000,06f331f7733120be9a351181711f333a2a5b90fcc5ff9fd9a688be09b608f240
+sci_005410,The measured value was 5 degrees Celsius and was recorded before the result was authorised.,The measured value was five degrees Celsius and was recorded before the result was authorised.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_puck,0.985,6.25,16000,7f160ac981b4916a0ce488800fac701b4e3bef60b5897716bd77ce6455ad0b23
+sci_000566,A count of 76 colonies was recorded on the selected TCBS agar plate.,A count of seventy six colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,1.004,7.675,16000,bf631982505aec9cab5a261b844d5226218ffb50caeb88883906711291ae1240
+sci_004557,A representative portion of the wastewater sample was prepared before testing for Enterobacteriaceae.,A representative portion of the wastewater sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|wastewater,medium,synthetic_template_generated,train,bm_george,0.964,7.575,16000,ab98c43f99b6d4ea5fbdfec7c1e8d813801fb2469d9eddbb2b8a294565a24c6c
+sci_001744,The methanol solution was mixed until the material had fully dissolved.,The methanol solution was mixed until the material had fully dissolved.,chemistry,reagents,methanol,medium,synthetic_template_generated,train,am_fenrir,0.986,4.85,16000,51f498d14cddf9752754eafe0749c6fe218e0b5e12706f2fb4d6ffc4bf1a4e8a
+sci_001751,The concentration of lactic acid was checked before the reagent was released for use.,The concentration of lactic acid was checked before the reagent was released for use.,chemistry,reagents,lactic acid,medium,synthetic_template_generated,train,af_heart,1.037,5.65,16000,dfdef47bb74e48454e71a997549cd725ec7584d85a1ee0d3b472f87766ec1444
+sci_004945,A sterile control was handled alongside the vegetable sample during sample homogenisation.,A sterile control was handled alongside the vegetable sample during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|vegetable sample,medium,synthetic_template_generated,train,bf_isabella,0.968,6.425,16000,c513e53ffaa4be52d25a176a3205a8f4ca70a00684a288a55a12fbdbdc31ec0d
+sci_002898,The inhibition zone around the chloramphenicol disk measured 22 millimetres for Clostridium sporogenes.,The inhibition zone around the chloramphenicol disk measured twenty two millimetres for Clostridium sporogenes.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.051,7.0,16000,dbac325861aefd430cdfd6be24abad7d1146dba554ee9633ca6ff614776349f0
+sci_003089,Antimicrobial susceptibility of Listeria monocytogenes to trimethoprim was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Listeria monocytogenes to trimethoprim was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.941,10.8,16000,cc1f1ea0d913ffa57823c3b0c2652287cf6a8c9ef78deec81f7116acc02ae231
+sci_004123,The reported Pseudomonas species result for the powdered ingredient sample was checked against the method reporting limit.,The reported Pseudomonas species result for the powdered ingredient sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|powdered ingredient,medium,synthetic_template_generated,train,am_michael,0.946,8.5,16000,ba84e738f99f1323b77d663628a198f8b2b2d05fcdf6727ce131e40d01ee5363
+sci_001072,A count of 88 colonies was recorded on the selected VRBGA plate.,A count of eighty eight colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,0.995,6.65,16000,daafc224d0d9cbbff6b7a9b308d4b4e14c529fcb11db378b52c1a82b19043852
+sci_000246,The meat sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The meat sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_heart,1.039,7.3,16000,f1922409806e9ef5a06228cbb1b41cfec9cd58cc7159241fcf7a78d97fc46614
+sci_002919,Antimicrobial susceptibility of Aspergillus niger to gentamicin was assessed by broth microdilution.,Antimicrobial susceptibility of Aspergillus niger to gentamicin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Aspergillus niger|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.054,7.8,16000,c89960693031c9633ebe991dd2b76f6cf2fbe3d9ec7653487a0370be537e742e
+sci_003670,The negative control was reviewed before results from the finished product sample were authorised.,The negative control was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,am_fenrir,0.942,6.325,16000,730d9d458bf6521d381257b91ba2c8401c58655d3c15d89c48d043829532c686
+sci_003310,Antimicrobial susceptibility of Salmonella Enteritidis to erythromycin was assessed by disk diffusion.,Antimicrobial susceptibility of Salmonella Enteritidis to erythromycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|erythromycin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.983,7.625,16000,6a0c975b89bb5b152f0ea066bb39a493105ee86f94349e612cd7f657e769c4d5
+sci_000877,A count of 57 colonies was recorded on the selected TBX agar plate.,A count of fifty seven colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_bella,0.994,7.7,16000,c879bbb496d8c8188fc9483a23d85416e44eb0610db0f268dc560ff365e54d49
+sci_003421,The gentamicin result was repeated because the first inhibition zone for Saccharomyces cerevisiae was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Saccharomyces cerevisiae was difficult to measure.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.015,8.325,16000,341989857f7d90640750bd8d76206fe5ca9ceaa328a39bc196d26c02e00de875
+sci_000729,A count of 44 colonies was recorded on the selected XLD agar plate.,A count of forty four colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,0.954,7.125,16000,fdb7ca5c0c51036567a8d8c89f5d7e741e078cccb85d3f8a5ea04662ec4cfaf2
+sci_002757,The milk sample was diluted to 10^-2 before a volume of 10 uL was plated.,The milk sample was diluted to ten to the minus two before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.029,7.35,16000,1e55e15470a0cbb3e363603d45f2f71cb4cf0d57f5fdd0f62e2a2074bd788747
+sci_002688,The culture suspension was diluted to 10^-2 before a volume of 10 uL was plated.,The culture suspension was diluted to ten to the minus two before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.967,7.175,16000,831cbdf579330606f8890e3f1d98fc49ae16bc50157af49e02833fe04e3f16b2
+sci_002293,The microplate reader was checked before use and the calibration status was confirmed.,The microplate reader was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,microplate reader,easy,synthetic_template_generated,train,af_bella,1.001,5.9,16000,bdf587384caa57041599b7c8fbd7f8ca051edbf2af1b43b26f5d468c32103f86
+sci_002236,The sample was processed by serial dilution before the analytical measurement was performed.,The sample was processed by serial dilution before the analytical measurement was performed.,laboratory_methods,general_methods,serial dilution,medium,synthetic_template_generated,train,bm_fable,0.984,6.15,16000,d892d9f7f9e796dbbde6c41ff321dc3b530eb2cbe580610d062174f039a0eff9
+sci_003100,Quality control results were reviewed before the chloramphenicol susceptibility result for Listeria monocytogenes was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Listeria monocytogenes was reported.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.0,9.0,16000,a2bb3c35eb3fa3aa6a776dc1be0e476624b54036e8e5355ab7a26b17062b03d2
+sci_002206,The sample was processed by sterile filtration before the analytical measurement was performed.,The sample was processed by sterile filtration before the analytical measurement was performed.,laboratory_methods,general_methods,sterile filtration,medium,synthetic_template_generated,train,am_michael,1.045,6.55,16000,8e7bcfcea63bc18816a002ed65b77304b7d8ca22d047c525dc838ebe52eeec37
+sci_002000,The final pH was 7.5 after addition of lactose.,The final P H was 7 point 5 after addition of lactose.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bf_emma,0.978,4.625,16000,bc40399f4dba18e85cd9c583423c77a8332712b9e603f4a8d1d395b2c181ebc5
+sci_003894,The coefficient of variation was 5 percent across the replicate measurements.,The coefficient of variation was 5 point 0 percent across the replicate measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bf_isabella,0.95,6.075,16000,5cfb80a288f26c87f716a50934c68c69d16c04f62d6e9e8c73f981a3ab5d6878
+sci_005699,The Pseudomonas species result from the food contact surface sample remained detected after technical review.,The Pseudomonas species result from the food contact surface sample remained detected after technical review.,microbiology,result_interpretation,Pseudomonas species|detected,medium,synthetic_template_generated,train,bf_emma,0.969,7.2,16000,a4a8f955b1c6c5199bc5a6de42ca525c4354f52418be7e37b508adb2fbb5878c
+sci_005344,The acceptance limit was set at 250 relative centrifugal force for this analytical check.,The acceptance limit was set at 250 relative centrifugal force for this analytical check.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_fenrir,0.992,6.85,16000,5e152c94d0e9ec2aecc2d638baf4fbda703a36692da619c2e47696202f66017e
+sci_004871,The analyst changed gloves before beginning pre-enrichment on the next water sample.,The analyst changed gloves before beginning pre enrichment on the next water sample.,laboratory_methods,sample_handling,pre-enrichment|water sample,medium,synthetic_template_generated,train,bf_isabella,1.042,5.25,16000,7499e563ca4591814fc209638e7293a5bd5fd30d182d7c4adeb8a0911c1787e6
+sci_002138,A 100 mM solution of ethanol was prepared for the experiment.,A one hundred millimolar solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bf_isabella,0.986,5.175,16000,b6fc0e26ab3af62959feaf0dbc5e11521c694bbe4e9c7836bac38c3b5e54e0e4
+sci_003228,The minimum inhibitory concentration of trimethoprim for Staphylococcus aureus was 32 milligrams per litre.,The minimum inhibitory concentration of trimethoprim for Staphylococcus aureus was 32 milligrams per litre.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.998,8.175,16000,544f5444aed5f7c8e5bf56c3787eece5944e0d37f0019fbc6eee4da423e1847e
+sci_001232,A volume of 100 mL was plated on VRBGA for quantitative recovery of Enterobacteriaceae.,A volume of one hundred millilitres was plated on violet red bile glucose agar for quantitative recovery of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,bm_george,1.043,9.625,16000,8e546b1f7cdd0068f549cec10a87edd89b39d8f889cfe5d65e15d9176d67624d
+sci_003134,The ceftriaxone result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.038,7.65,16000,da92cc1acc3503efe04dda7694b89b2d56aac24f1a15e6c1041b46ba1ba5c5fa
+sci_000266,"The culture suspension was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The culture suspension was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_heart,0.987,10.1,16000,69587465037a56ce2fb0a9d171a3f0ef4c87f19ebd8141f183edf967bac527f7
+sci_001020,Enumeration on TCBS agar gave a calculated result of 9.0 x 10^5 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 9 point 0 times ten to the power of five C F U per gram.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.011,11.45,16000,be92ae12de414bb9e03381db409ab6cb748875afa2a0aa5ae97afe8af2b48e97
+sci_004775,The culture suspension underwent aseptic technique before the primary analytical step.,The culture suspension underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|culture suspension,medium,synthetic_template_generated,train,am_puck,1.018,5.8,16000,26b294c7452b411bf28ac2474cd0c69fe41c2603a19e81cb1a904f92103a9789
+sci_003675,A total of 3 replicate measurements were included in the reproducibility study.,A total of three replicate measurements were included in the reproducibility study.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,bm_fable,1.024,5.575,16000,1fda65d70005b6dba75bcaab405b75b8c10c8b2e6b30f7cccc42f6bc2a1c1a77
+sci_005991,The final result for Bacillus cereus in the river water sample was reported as detected.,The final result for Bacillus cereus in the river water sample was reported as detected.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,am_puck,0.944,6.175,16000,a56fe76f49ce8c1c3427053f75bddc07add5e35cd3e17f79345fa9d4dc830a7f
+sci_005970,Quality control was acceptable when the Escherichia coli result was released as confirmed positive.,Quality control was acceptable when the Escherichia coli result was released as confirmed positive.,microbiology,result_interpretation,Escherichia coli|confirmed positive,medium,synthetic_template_generated,train,am_puck,1.004,6.725,16000,ef1b3871db772c5d9ed2e0d885446585c7e60916929cdcb969244f3c2448ef2c
+sci_004733,The documented method specified sample neutralisation to improve recovery from the food sample.,The documented method specified sample neutralisation to improve recovery from the food sample.,laboratory_methods,sample_handling,sample neutralisation|food sample,medium,synthetic_template_generated,train,am_fenrir,1.005,6.525,16000,a9f24f83329a746174e87d051977c6ce343060fd464bef6ddc6b15e8035ef86a
+sci_004351,The Enterobacteriaceae result was authorised only after all quality control checks for the process water batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the process water batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|process water,medium,synthetic_template_generated,train,bm_george,0.949,9.3,16000,2644821b19080e2cd9afe2d2b5a1acdbdcb92830d51deca6e0211e01fd5e2130
+sci_002381,"After 36 hours at 42 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After thirty six hours at forty two degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_aoede,1.052,7.3,16000,a6727cef7576e5ae1f9b427e428c305495d5fc09dff59ff689f8e9b14d057ff2
+sci_002836,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against amoxicillin.,The inoculum density was standardised before susceptibility testing of Clostridium perfringens against amoxicillin.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.005,7.85,16000,eaa8d53ee2919829ca3794f739c95f62b706cb3a277af7adc862301790b51803
+sci_004777,Traceability was maintained from receipt of the buffer blank through culture purification and final reporting.,Traceability was maintained from receipt of the buffer blank through culture purification and final reporting.,laboratory_methods,sample_handling,culture purification|buffer blank,medium,synthetic_template_generated,train,bf_isabella,0.947,7.15,16000,184f679c6e0c534b2d42793d54bb7c9894eee135069eda190065c464b95b9f47
+sci_004660,The abbreviation PCR was used in the laboratory record for polymerase chain reaction.,The abbreviation P C R was used in the laboratory record for polymerase chain reaction.,scientific_language,acronyms,PCR|polymerase chain reaction,hard,synthetic_template_generated,train,bf_isabella,0.969,6.7,16000,697a1fd9a4b82a76e60af3a1846857ebe37cb44332ff715cee03c8136693a325
+sci_001845,The ethylenediaminetetraacetic acid solution was adjusted to pH 7.5 before use.,The ethylene diamine tetra acetic acid solution was adjusted to P H 7 point 5 before use.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,af_aoede,0.966,7.625,16000,d9ed0f14b917b67ed6757d245219a6b0584ee1b30ab7aba09044fd0a3625707a
+sci_002902,The inoculum density was standardised before susceptibility testing of Staphylococcus aureus against erythromycin.,The inoculum density was standardised before susceptibility testing of Staphylococcus aureus against erythromycin.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|erythromycin|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.951,9.325,16000,7cc3a4eeda8ee07e1de36c38f41fa6b15cd5bd21dcdc11284bef3b4aefa626e0
+sci_003193,The inhibition zone around the erythromycin disk measured 10 millimetres for Salmonella enterica.,The inhibition zone around the erythromycin disk measured ten millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|erythromycin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.982,6.875,16000,ac3c54eb0ddba2ed34de184e2628ed282599d7cf0dd5b52790bf16c56c64f2fd
+sci_001114,The reported count for Yeasts and moulds was 8.0 x 10^2 CFU per millilitre.,The reported count for yeasts and moulds was 8 point 0 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.041,7.3,16000,a895d62a542286b8cb9496871f662e10b7af00424ab9b08cb18d4d62f5761ac4
+sci_005586,A value of 25 degrees Celsius was within the validated working range of the method.,A value of twenty five degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_fenrir,1.058,5.9,16000,9482a2c15bdef7563f6e3461b78d143b92b3ef027f3793342eb0b0f2f043b09f
+sci_001957,A volume of 100 uL of the methanol solution was transferred into a sterile tube.,A volume of one hundred microlitres of the methanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_heart,0.971,6.525,16000,dae8b8672b482b2190be3254989b57809665c2b80334a1e7be4d4813c420a62e
+sci_001385,The result from single nucleotide polymorphism was compared with the expected control pattern before release.,The result from single nucleotide polymorphism was compared with the expected control pattern before release.,molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,am_puck,1.018,7.2,16000,35ba0e2b29b15ceba663014972ce69333ef2725141f9b8b53db511b73d4d048a
+sci_001764,The magnesium chloride solution was mixed until the material had fully dissolved.,The magnesium chloride solution was mixed until the material had fully dissolved.,chemistry,reagents,magnesium chloride,medium,synthetic_template_generated,train,af_bella,1.0,5.875,16000,0d9bc44d5f218a986ffbc80ba3d5975ea5a5c25ccc56610bfcd329aac7f1e1ee
+sci_004770,The documented method specified plate inoculation to improve recovery from the control sample.,The documented method specified plate inoculation to improve recovery from the control sample.,laboratory_methods,sample_handling,plate inoculation|control sample,medium,synthetic_template_generated,train,am_michael,1.06,6.95,16000,2be97b170d7b567c6dbe11e1cb5b99a344674c08a985f6e0c09c3b7753ed12c1
+sci_001549,The nucleic acid concentration before metagenomic sequencing was 25 nanograms per microlitre.,The nucleic acid concentration before metagenomic sequencing was 25 nanograms per microlitre.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,1.026,7.1,16000,ead0a5ce0bac16ebc8283e21d42de73da32d4b1e7a6644d1c759f93d9acb6dab
+sci_001976,The final pH was 7.5 after addition of Tris buffer.,The final P H was 7 point 5 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bm_fable,1.0,5.075,16000,b528a27ff555492f7a666e004499c22549c884dce5a2b82cd322b0eccc39c2eb
+sci_004978,The water sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,The water sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|water sample,medium,synthetic_template_generated,train,af_bella,1.029,7.25,16000,85a16aed1bbeb881bf413c8a5e86182a4e1b2953f8a36059f95788b1a5c0b3eb
+sci_003695,A total of 2 replicate measurements were included in the repeatability study.,A total of two replicate measurements were included in the repeatability study.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,af_bella,1.037,5.575,16000,3bd506b42c2b3bbbdde0edbe07f3629b5219b1e232332d9c209d6303bd397796
+sci_003149,A pure culture of Lactococcus lactis was prepared before minimum inhibitory concentration testing was started.,A pure culture of Lactococcus lactis was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.942,7.9,16000,59714dae2f867d6298a216513166c3a9077e32c9c70d8952b4a2063b2f00da6d
+sci_000180,The plate was re-examined because the colony morphology for Pseudomonas aeruginosa on cetrimide agar was atypical.,The plate was re-examined because the colony morphology for Pseudomonas aeruginosa on cetrimide agar was atypical.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,1.038,8.925,16000,4a4dbf767d3a25b4da234e26cf0905517d941a3643928657e4ccd4a86fb25b82
+sci_004164,The Escherichia coli result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,Escherichia coli|powdered ingredient,medium,synthetic_template_generated,train,af_heart,0.954,8.25,16000,550a7de0ed26e61c01f7fe00d484fc9a6e5d0767cfef9aa6086226f4a81663a5
+sci_000935,The Salmonella enterica result was 4.0 x 10^3 CFU per gram in the buffer blank.,The Salmonella enterica result was 4 point 0 times ten to the power of three C F U per gram in the buffer blank.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,0.97,8.25,16000,677b5f5aa9cf2a735175f0b4149d7fa969120f6567df10211fa329d53310e16d
+sci_005198,Traceability was maintained from receipt of the food sample through sample enrichment and final reporting.,Traceability was maintained from receipt of the food sample through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|food sample,medium,synthetic_template_generated,train,af_heart,0.972,6.95,16000,c53ce035c4ed27d6673cf8c9ffe609161203306135be1eae25eb727ff647808d
+sci_000573,The Bacillus cereus result was 8.0 x 10^1 CFU per gram in the surface swab.,The Bacillus cereus result was 8 point 0 times ten to the power of one C F U per gram in the surface swab.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_bella,1.012,8.175,16000,ed58d76b398a9d9c875f37fddade2fd56cbb39ad48245c0e4fd32e06ba8c3c62
+sci_002411,The incubation temperature was verified at 41 degrees Celsius before the TBX agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the tryptone bile X-glucuronide agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_emma,1.058,8.3,16000,288535e9184309676c0dccca59163b5b1eabfa7860e89667c26fece41bb3258d
+sci_004828,The food sample underwent aseptic technique before the primary analytical step.,The food sample underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|food sample,medium,synthetic_template_generated,train,am_puck,0.941,5.7,16000,72f0c3f31793f04645b435ac0b921ee10107349c07f94e686d93ec22b024845a
+sci_002761,The finished product sample was diluted to 10^-6 before a volume of 10 uL was plated.,The finished product sample was diluted to ten to the minus six before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,0.965,7.275,16000,1ec9cee324be18c28a5ad24da563a9c83a89672e68565f59ab18c7e881d4162d
+sci_003646,A total of 3 replicate measurements were included in the sterility control.,A total of three replicate measurements were included in the sterility control.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,bm_fable,0.974,5.325,16000,18f9ec17f8f51f0b08c7fae7600ee3ba8430c7f9d153e510ac0db77745584b10
+sci_004995,The control sample underwent sample homogenisation before the primary analytical step.,The control sample underwent sample homogenisation before the primary analytical step.,laboratory_methods,sample_handling,sample homogenisation|control sample,medium,synthetic_template_generated,train,af_heart,1.06,5.975,16000,b1dfed35e137f58555ed44ef35d331062becf38851a4e6b85e9408cf06c5c37d
+sci_002270,The batch was repeated because a deviation occurred during centrifugation.,The batch was repeated because a deviation occurred during centrifugation.,laboratory_methods,general_methods,centrifugation,medium,synthetic_template_generated,train,am_michael,1.036,5.525,16000,2af0f31256a1d496d232b980756758b9a764551b2356af6511e9a313b8613ae9
+sci_001554,The expected product from whole genome sequencing was approximately 200 base pairs in length.,The expected product from whole genome sequencing was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,am_puck,0.962,6.825,16000,812b3af652a4c2143c06c9f1615f517bb3a6b6e5b2a6194a863d7799fb4e1033
+sci_005855,The Listeria monocytogenes result from the vegetable product sample remained above the quantification range after technical review.,The Listeria monocytogenes result from the vegetable product sample remained above the quantification range after technical review.,microbiology,result_interpretation,Listeria monocytogenes|above the quantification range,medium,synthetic_template_generated,train,af_aoede,0.944,9.075,16000,c4aaedfe0d99e0172f74733c227e88132f210ad14e89f865e7a9ce0619f8445c
+sci_002948,Antimicrobial susceptibility of Vibrio parahaemolyticus to amoxicillin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Vibrio parahaemolyticus to amoxicillin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.023,10.175,16000,581880d0832e7877ea64329798461c3529a87a6824e074f2851b1acfcbf63708
+sci_003661,A total of 9 replicate measurements were included in the robustness study.,A total of nine replicate measurements were included in the robustness study.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,bf_isabella,0.982,5.225,16000,7371d6aa55b28908b75a49e7e37228f6362fafde1dc81995e1a0056ddb1ab7ba
+sci_004487,The Bacillus cereus result was authorised only after all quality control checks for the drinking water batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,Bacillus cereus|drinking water,medium,synthetic_template_generated,train,af_heart,1.06,7.45,16000,a5df148fcbec40954a77aed14e8f2546b471bda5523c61dd5a671c806a8a5adc
+sci_005411,The acceptance limit was set at 1 milligrams per litre for this analytical check.,The acceptance limit was set at one milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_fenrir,0.996,5.325,16000,4ceb45a39dcdf837fa899ea22981c8b04b0a6bf1fcbe62e4dcd516c582ecd207
+sci_004507,The reported Escherichia coli result for the food contact surface sample was checked against the method reporting limit.,The reported Escherichia coli result for the food contact surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|food contact surface,medium,synthetic_template_generated,train,af_heart,1.051,7.45,16000,2c0f7e9d695703056202590862725ba93b2b8dc7c15a7a3a578b46fa43681232
+sci_005317,The preparation was examined by phase-contrast microscopy at approximately 200 times magnification.,The preparation was examined by phase contrast microscopy at approximately 200 times magnification.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,am_fenrir,1.022,7.475,16000,be166c8bc84a516a7b257f5f14644a254b5ccd8075703dad1bf1b1a3526d3169
+sci_001787,A new batch of ethylenediaminetetraacetic acid solution was labelled with the preparation date and expiry date.,A new batch of ethylene diamine tetra acetic acid solution was labelled with the preparation date and expiry date.,chemistry,reagents,ethylenediaminetetraacetic acid,medium,synthetic_template_generated,train,bm_fable,0.984,8.125,16000,898786bbea795f4c8d7f51284ecff9ff96b2eba75601cbe6646b245db8c1b25a
+sci_000239,"The meat sample was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The meat sample was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_emma,0.954,9.725,16000,f9c5570046219912a73750a08b9002935accf0c96441c27a180b2bfc5d0e0a5d
+sci_005731,The drinking water result for total viable count was reviewed and classified as satisfactory.,The drinking water result for total viable count was reviewed and classified as satisfactory.,microbiology,result_interpretation,total viable count|satisfactory,medium,synthetic_template_generated,train,af_aoede,0.992,6.4,16000,d1a82c6efbec1a47c3da2138a094b8ca194204829aa7069cdb9d5d7553ecaa41
+sci_004482,A representative portion of the raw milk sample was prepared before testing for Staphylococcus aureus.,A representative portion of the raw milk sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,af_bella,1.05,6.9,16000,f5d30e05cb65e38a205055a546283aedeb3de6a6e57df51f13be82ed29ea7c36
+sci_004979,The analyst changed gloves before beginning broth inoculation on the next food sample.,The analyst changed gloves before beginning broth inoculation on the next food sample.,laboratory_methods,sample_handling,broth inoculation|food sample,medium,synthetic_template_generated,train,af_heart,0.957,5.775,16000,e0f71ee2a304dfdb1a749184559873443a69db625c7579dbcb02bd1e6932d89d
+sci_001172,The reported count for Staphylococcus aureus was 5.4 x 10^4 CFU per millilitre.,The reported count for Staphylococcus aureus was 5 point 4 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.001,8.0,16000,610e7d0c90d6f11c461e97d3feda20824560e55f6cd6b511c8cf0e534cd74cc9
+sci_001383,"The whole genome sequencing workflow included a negative control, a positive control, and the test samples.","The whole genome sequencing workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,whole genome sequencing,hard,synthetic_template_generated,train,bm_fable,1.042,6.875,16000,7edaa6b3aeba775a55e154d99811b8db8a27cb481ae117aa24d07b51972aae44
+sci_005380,A value of 1 colony forming units per gram was within the validated working range of the method.,A value of one C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_michael,0.985,6.925,16000,80ffa002b9806dde08f7b0a3a0c2b9aa874af41a2cb4775ba0d2712d9f2118a3
+sci_003223,A pure culture of Staphylococcus epidermidis was prepared before minimum inhibitory concentration testing was started.,A pure culture of Staphylococcus epidermidis was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.012,8.1,16000,1f53135ffc59713dd3d402fed8da049f90881b06de4a1c895b85c4c2cd104aa4
+sci_001783,A new batch of potassium phosphate solution was labelled with the preparation date and expiry date.,A new batch of potassium phosphate solution was labelled with the preparation date and expiry date.,chemistry,reagents,potassium phosphate,medium,synthetic_template_generated,train,bm_george,1.021,7.25,16000,e121fd5d99167f7d37fe96ffc0ba2e59454b014536dcbe6ad041fe756abeb6cb
+sci_005530,The acceptance limit was set at 5 colony forming units per millilitre for this analytical check.,The acceptance limit was set at five C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_michael,1.028,6.4,16000,ce5955b1f5391a5c52c9331bce2c3a0d036ce1fb5de6ffa8e8b34ea1ecb4cbae
+sci_001208,The Escherichia coli result was 4.0 x 10^3 CFU per gram in the buffer blank.,The Escherichia coli result was 4 point 0 times ten to the power of three C F U per gram in the buffer blank.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_heart,0.998,7.875,16000,799ebb793b177ee8171646eb3317853de8ca24cfabfad166f22381c86a6f89a6
+sci_001765,A new batch of lactose solution was labelled with the preparation date and expiry date.,A new batch of lactose solution was labelled with the preparation date and expiry date.,chemistry,reagents,lactose,medium,synthetic_template_generated,train,af_aoede,0.983,5.725,16000,61f8c840f2369be152b2d368b031e46785a39d22fb8d0ce5cbb5de8361d9f401
+sci_001547,The positive control produced the expected signal during polymerase chain reaction.,The positive control produced the expected signal during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_fenrir,1.024,4.45,16000,81d7f4af20c38f6c71c5411fa46a27dac94bae7fe1c228a04fc33fb95bae0e8f
+sci_003837,A negative control was included during cell viability assay to identify non-specific signal.,A negative control was included during cell viability assay to identify non specific signal.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,am_michael,0.98,7.85,16000,d5a0f7a8836dd4a5b7b4ba58d96e27fbbc8c249ec6386a36b2f9d9de863a4417
+sci_002460,The CT-SMAC plates were incubated at 44 degrees Celsius for approximately 36 hours.,The cefixime tellurite sorbitol MacConkey agar plates were incubated at forty four degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_isabella,0.952,9.325,16000,c7cf31b3835ca8c7d7757f45c3418e02535bc190a60999ccfbee95a90d5a823a
+sci_000823,Enumeration on TBX agar gave a calculated result of 1.2 x 10^8 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 1 point 2 times ten to the power of eight C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.044,9.7,16000,0d9759c81a00362f0d449315f37ebffb58214bab491371696ad25d7a54261fe1
+sci_001561,The expected product from primer design was approximately 400 base pairs in length.,The expected product from primer design was approximately 400 base pairs in length.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_michael,1.045,6.55,16000,04bf5854bd475afa95323600c0ceb3609092c16e96d10411dc0dca192c104c73
+sci_003751,The selectivity assessment was reviewed before results from the environmental swab were authorised.,The selectivity assessment was reviewed before results from the environmental swab were authorised.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,af_aoede,0.945,6.65,16000,8d301e8a8ea723e64bc48bb4799d071f9803df0067b29faf977053d8163e2e14
+sci_001033,Enumeration on TBX agar gave a calculated result of 3.0 x 10^3 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 3 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.004,9.675,16000,535be0776b73f530e20b2209ac90686f93e4f3ef196b539ebb4125af84700281
+sci_004645,The result was entered using the standard abbreviation qPCR after the calculation was checked.,The result was entered using the standard abbreviation Q P C R after the calculation was checked.,scientific_language,acronyms,qPCR|quantitative polymerase chain reaction,hard,synthetic_template_generated,train,bm_fable,1.049,6.65,16000,7d93be1465b962aa85d9a05b563c2ef729d7973b2302da40344fded7e0950c98
+sci_001198,The Vibrio parahaemolyticus result was 6.8 x 10^8 CFU per gram in the soil sample.,The Vibrio parahaemolyticus result was 6 point 8 times ten to the power of eight C F U per gram in the soil sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,1.007,8.775,16000,ce8e0516a0eb8577ed475c3498a40df7f4bf4a6b45408d20747f93e181299599
+sci_003298,Quality control results were reviewed before the vancomycin susceptibility result for Acinetobacter baumannii was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Acinetobacter baumannii was reported.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.973,9.275,16000,d69736314650d6967f6c2b80baa265f1b9d09a1332c398470831d26f9bee44c7
+sci_004508,The Staphylococcus aureus result was authorised only after all quality control checks for the raw milk batch had passed.,The Staphylococcus aureus result was authorised only after all quality control checks for the raw milk batch had passed.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,am_puck,1.044,7.675,16000,a233b1cb367ff03559440be8c143c71dc258d73d5c11c9093a8292b9b21686f6
+sci_003737,A total of 8 replicate measurements were included in the blank control.,A total of eight replicate measurements were included in the blank control.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,bf_isabella,0.949,5.0,16000,c8c543938ab8477364e380e70dbf91bd1fc47e1da59b39ca3cdb215b709b0102
+sci_000115,"The water sample was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The water sample was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_puck,0.954,9.0,16000,c9413786cc5ac2992a65330e92a91bea95c4e956e46a13ea77cf2033e362d6f5
+sci_000695,The reported count for Escherichia coli O157 was 2.3 x 10^7 CFU per millilitre.,The reported count for Escherichia coli O157 was 2 point 3 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_michael,1.007,10.325,16000,cbbf352cf62d43b107dcf32341a5c8cab98ae71ebc84676f75560becf44ad8fa
+sci_000581,The Lactic acid bacteria count was below the reporting limit after examination of the MRS agar plates.,The lactic acid bacteria count was below the reporting limit after examination of the de Man Rogosa and Sharpe agar plates.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.955,8.95,16000,9cd9389de7a6c4cab7550a1d0dda05236a19b1ce3bcb9b2d0394faf673166cd6
+sci_002454,The mCCDA plates were incubated at 37 degrees Celsius for approximately 22 hours.,The modified charcoal cefoperazone deoxycholate agar plates were incubated at thirty seven degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,1.023,9.475,16000,6a730ffe16583785278dc47570faae7c267d1a318a2b247035c8b6b4bab9be7d
+sci_005487,The instrument reported 100 revolutions per minute for the quality control sample.,The instrument reported 100 revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_michael,0.945,6.5,16000,5dc9a6663dc4a0dba54d5416ab4b2e64fb32d5f64cc882d923ddecd291dfeec1
+sci_000234,Presumptive Salmonella enterica colonies on XLD agar were selected for confirmatory identification.,Presumptive Salmonella enterica colonies on xylose lysine deoxycholate agar were selected for confirmatory identification.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,0.962,10.05,16000,8bb8a55cfc0f11da4a15e50a073ffb1185f6be6d542a3a272faa7990271306bc
+sci_002142,A volume of 25 mL of the acetic acid solution was transferred into a sterile tube.,A volume of twenty five millilitres of the acetic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,am_michael,0.96,7.65,16000,f15e608a5e5d6b347569eb5c9f3baa5081eea29c20a835dc0427d93423a54d2a
+sci_004091,The Escherichia coli result was authorised only after all quality control checks for the drinking water batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,Escherichia coli|drinking water,medium,synthetic_template_generated,train,am_puck,0.977,7.925,16000,ab712b49adb706cec5f912aabf6f470319e50f8f0adae0a0052187916a1c26dc
+sci_000163,The plate was re-examined because the colony morphology for Yeasts and moulds on DRBC agar was atypical.,The plate was re-examined because the colony morphology for yeasts and moulds on dichloran rose bengal chloramphenicol agar was atypical.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,0.988,9.425,16000,349ee3921375bf20f748c64f82292f4d6209f1b97a27a6189ac59851f449d3ac
+sci_002375,"After 36 hours at 41 degrees Celsius, the plates were examined for Yeasts and moulds.","After thirty six hours at forty one degrees Celsius, the plates were examined for yeasts and moulds.",quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,1.02,6.55,16000,c6902d4ff0755e45134b14bcbc704f0153b5bc8e54dd895402f3ed78104ed141
+sci_004055,The reported Listeria monocytogenes result for the river water sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the river water sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|river water,medium,synthetic_template_generated,train,bf_isabella,1.036,7.275,16000,a430b64eb855c851a5bd669c53ab8d17d782760270960c5620997469591c282c
+sci_005341,The measured value was 0.5 revolutions per minute and was recorded before the result was authorised.,The measured value was 0 point 5 revolutions per minute and was recorded before the result was authorised.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_bella,0.949,7.8,16000,f8af2ac2ae3c8851a719d2487f37edd6b895d77defbea3a6c5d70409499f204b
+sci_004156,The river water sample showed mixed background flora during examination for total viable count.,The river water sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|river water,medium,synthetic_template_generated,train,am_fenrir,0.972,6.6,16000,c5e369825c705f7e281afc51b56acc357340edc10635717cfe4dbeb1fa1e10a7
+sci_003842,The enzyme-linked immunosorbent assay experiment was repeated using freshly prepared reagents.,The enzyme linked immunosorbent assay experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,af_bella,1.023,7.2,16000,6f68dd5e9e5421aea98abd308a4b388fc99d4caa1b26306a2925af7534e50545
+sci_004720,The analyst changed gloves before beginning culture purification on the next control sample.,The analyst changed gloves before beginning culture purification on the next control sample.,laboratory_methods,sample_handling,culture purification|control sample,medium,synthetic_template_generated,train,bm_george,1.012,6.75,16000,8726a3dd2f0a30f9abc23b7f8acf39a9c87a1f123bf6cdd65b717f2e4f0b3ab0
+sci_004969,The documented method specified aseptic technique to improve recovery from the milk sample.,The documented method specified aseptic technique to improve recovery from the milk sample.,laboratory_methods,sample_handling,aseptic technique|milk sample,medium,synthetic_template_generated,train,bf_isabella,1.056,6.15,16000,80c63bfb1946eddbcbd16fc2d271915cc2e3b79c4b8f8b28904ccb4194e970a4
+sci_003433,Antimicrobial susceptibility of Bacillus licheniformis to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Bacillus licheniformis to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.032,7.575,16000,b964595b6190797a9a3f521a45d9632c0825a7c34f2f0e48a0418d4064e89147
+sci_005881,The Bacillus cereus result from the cooked meat sample remained satisfactory after technical review.,The Bacillus cereus result from the cooked meat sample remained satisfactory after technical review.,microbiology,result_interpretation,Bacillus cereus|satisfactory,medium,synthetic_template_generated,train,bf_isabella,0.959,6.6,16000,11bb658aac8353eb338955c3542ad3f2494b0cb33e19d286c23b07a1988999fc
+sci_002480,"After 20 hours at 35 degrees Celsius, the plates were examined for Staphylococcus aureus.","After twenty hours at thirty five degrees Celsius, the plates were examined for Staphylococcus aureus.",quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_aoede,0.993,7.05,16000,35205cbec2ab0c0ce7fc5f396113d7a6ebfc85ab8089a2a0af8c2074af261a9e
+sci_002716,The vegetable sample was diluted to 10^-3 before a volume of 10 uL was plated.,The vegetable sample was diluted to ten to the minus three before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.949,7.45,16000,ae2653387cd274118b91f5907cd6d912481e231b9f74fdfd3b9c9b7f65694240
+sci_000006,The plate was re-examined because the colony morphology for Escherichia coli O157 on CT-SMAC was atypical.,The plate was re-examined because the colony morphology for Escherichia coli O157 on cefixime tellurite sorbitol MacConkey agar was atypical.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_emma,0.996,11.0,16000,69fe0df85a79464d3279f0a0e0676a9395c901eb7ff304e13348495158da665b
+sci_002573,The MRS agar plates were incubated at 25 degrees Celsius for approximately 18 hours.,The de Man Rogosa and Sharpe agar plates were incubated at twenty five degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_emma,0.99,7.85,16000,e6f9c627d22f5f20939664aa73e42d58eb4a3245c7ec872323ee130b002b1382
+sci_001192,The reported count for Enterobacteriaceae was 6.8 x 10^6 CFU per millilitre.,The reported count for Enterobacteriaceae was 6 point 8 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_michael,1.005,8.4,16000,0adc87a681b36a1ab8b82aedeb85ca59fe40ee03c96674a6fd263918020354b3
+sci_001996,The phosphate-buffered saline solution was adjusted to pH 4.0 before use.,The phosphate buffered saline solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,bf_isabella,1.007,6.125,16000,110468f23f3adddbf28c7b743d31721ae2a748f7d1d13e2e613aab57961df758
+sci_001966,The final pH was 8.5 after addition of potassium phosphate.,The final P H was 8 point 5 after addition of potassium phosphate.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_fenrir,1.053,4.875,16000,c534ba279ac0e235b5baad5f6d5d9502c1d37dca9671108036af634049ed4929
+sci_006002,The Escherichia coli result from the powdered ingredient sample remained above the quantification range after technical review.,The Escherichia coli result from the powdered ingredient sample remained above the quantification range after technical review.,microbiology,result_interpretation,Escherichia coli|above the quantification range,medium,synthetic_template_generated,train,bm_george,1.045,8.8,16000,55c31f26009a2521b30f6a81569217c5fdef81bcb90a7185d2b54bf554584d50
+sci_004350,No presumptive Enterobacteriaceae colonies were observed in the tested river water sample.,No presumptive Enterobacteriaceae colonies were observed in the tested river water sample.,microbiology,food_water_environment,Enterobacteriaceae|river water,medium,synthetic_template_generated,train,af_bella,1.053,6.375,16000,c2f2009c384722baca968d8112534c944df02917874f29dc63d468738701c70f
+sci_003449,The Lactic acid bacteria isolate was tested against gentamicin using a freshly prepared inoculum.,The lactic acid bacteria isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.007,6.975,16000,acc8605f5606b8db67f7d0601100b6d0f9a0498bd1001acc93013e3880063863
+sci_003395,Antimicrobial susceptibility of Salmonella Typhimurium to vancomycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Salmonella Typhimurium to vancomycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.979,9.925,16000,b132eb3f6ac35ce028c39348e9bd9c1d8d49ab14641a9c4e2071659b0344551a
+sci_001123,Enumeration on DRBC agar gave a calculated result of 1.8 x 10^3 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 1 point 8 times ten to the power of three C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.95,11.375,16000,3e3e59b99d2e9e2799d4f264d4e28c6ed40c605a035641546f921393aefff9b2
+sci_004867,The milk sample underwent selective enrichment before the primary analytical step.,The milk sample underwent selective enrichment before the primary analytical step.,laboratory_methods,sample_handling,selective enrichment|milk sample,medium,synthetic_template_generated,train,am_fenrir,1.054,5.475,16000,b8d9572df340f5ffb93c16d82b52163ada3757ee55b269fd6751cb110b0f823f
+sci_005567,The instrument reported 10 revolutions per minute for the quality control sample.,The instrument reported ten revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_aoede,0.961,5.3,16000,2e55720231210f57ef8c43dd38ec5962dd4c8369b6f5e01ed8f234baf104919a
+sci_002327,The analyst recorded the equipment identifier for the thermal cycler in the laboratory record.,The analyst recorded the equipment identifier for the thermal cycler in the laboratory record.,laboratory_methods,equipment,thermal cycler,easy,synthetic_template_generated,train,bm_fable,0.954,6.375,16000,aa7acdf944e5ac8bf5fba3c9a264e62f516d0c1c7162a857ef540a86db902bfc
+sci_000526,The Enterobacteriaceae result was 8.6 x 10^2 CFU per gram in the milk sample.,The Enterobacteriaceae result was 8 point 6 times ten to the power of two C F U per gram in the milk sample.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_george,0.943,9.15,16000,3d17c9258487113fbfe8a2edf16809006a5c1d070f4e0685c3ecd40d46bd9bd0
+sci_000269,The environmental swab produced colonies on TCBS agar that required confirmation for Vibrio cholerae.,The environmental swab produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio cholerae.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,0.965,9.025,16000,6f74f90817e0892a7582a5e1e909c64fa051a0dcbd993568006eafe946ff6cce
+sci_005500,A value of 50 micrometres was within the validated working range of the method.,A value of fifty micrometres was within the validated working range of the method.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_fable,1.047,5.45,16000,982926d7498240172b68ca61cc5d261b0e0626f3cba5b45c1b611c8ea819f8a8
+sci_000713,A volume of 25 mL was plated on TSC agar for quantitative recovery of Clostridium perfringens.,A volume of twenty five millilitres was plated on tryptose sulfite cycloserine agar for quantitative recovery of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.009,9.3,16000,26ee9c278d3970edfce44785c2e924f61076b405bd00701fd8f0b54c5f2d2618
+sci_004956,The analyst changed gloves before beginning refrigerated storage on the next milk sample.,The analyst changed gloves before beginning refrigerated storage on the next milk sample.,laboratory_methods,sample_handling,refrigerated storage|milk sample,medium,synthetic_template_generated,train,am_puck,1.051,5.85,16000,4cc8347320cf94fabf4974c0586ef7994335006af53db22723a56d2df9317173
+sci_005486,The measured value was 50 colony forming units per gram and was recorded before the result was authorised.,The measured value was fifty C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_heart,1.016,6.45,16000,2b9dad2c3df8d30c35cde8ffcbe2a2cc1c71b814460d56217568315449b949c6
+sci_001631,The nucleic acid concentration before DNA extraction was 150 nanograms per microlitre.,The nucleic acid concentration before D N A extraction was 150 nanograms per microlitre.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bm_george,0.941,8.775,16000,2e0eaf1b4aae92fa0424a3403a53a0ceb035e34d0b56546a4ce873b84333a35a
+sci_002107,A volume of 10 uL of the acetic acid solution was transferred into a sterile tube.,A volume of ten microlitres of the acetic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,af_bella,1.028,6.625,16000,b9a9bc6e791ce1c82e14bce6f7d29bb4529256568c898458ad89d1cc4625f0da
+sci_002360,The incubation temperature was verified at 44 degrees Celsius before the CT-SMAC plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the cefixime tellurite sorbitol MacConkey agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_george,1.024,10.65,16000,1232812763945b2e9f4ea0215f3878d8641454afc3a55583718586679a815ef5
+sci_005077,The culture purification step was completed within 60 minutes of preparing the milk sample.,The culture purification step was completed within sixty minutes of preparing the milk sample.,laboratory_methods,sample_handling,culture purification|milk sample,medium,synthetic_template_generated,train,am_puck,0.971,6.125,16000,e222eec9c176994defed9fcdcc77a0bdfe187b25df2e9d66bcaebe8e8c2fa23a
+sci_003722,The limit of detection was reviewed before results from the buffer blank were authorised.,The limit of detection was reviewed before results from the buffer blank were authorised.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_fable,1.043,5.225,16000,3842e0a64b6a5743e4b7fdf554cf6bf8c6b420af5132468575a703a6a8a1bbe5
+sci_002966,A pure culture of Lactic acid bacteria was prepared before disk diffusion was started.,A pure culture of lactic acid bacteria was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|tetracycline|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.055,5.875,16000,cf54de8e51972794c7b34a739c7ef7d043451301fb8049ae67838c486bf3acb0
+sci_004309,The wastewater sample was tested for Escherichia coli using the routine microbiological method.,The wastewater sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|wastewater,medium,synthetic_template_generated,train,bm_fable,1.026,6.5,16000,b89588305e80e47e34c5928b9809cc37f18ed83a9cbb3150ef261da17cb60518
+sci_005590,The instrument reported 250 colony forming units per gram for the quality control sample.,The instrument reported 250 C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,1.046,6.525,16000,8bda2921bdf56fb3c9e33357c5406fb3d4fb7a2f3b0a60d7f85172788c07af79
+sci_004182,The reported Escherichia coli result for the process water sample was checked against the method reporting limit.,The reported Escherichia coli result for the process water sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|process water,medium,synthetic_template_generated,train,bf_emma,1.027,7.05,16000,2d4083a8d82bd036864d3462a7c07ecb60599bb2062a3a0b484566f3c606b7e1
+sci_003855,The ELISA experiment was repeated using freshly prepared reagents.,The E L I S A experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,ELISA,medium,synthetic_template_generated,train,bf_isabella,1.04,5.35,16000,d773b50a5f3317782b827a7b4ff352ed829b9d26fb816f0bcedb76fc76fd8cf8
+sci_005244,The preparation was examined by Gram staining at approximately 400 times magnification.,The preparation was examined by Gram staining at approximately 400 times magnification.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,am_fenrir,0.985,6.75,16000,caaa5837f267a42b9c8e83045f97e9ae9721c1f423ef60a501485bdb34abd643
+sci_005292,The slide was allowed to dry before cell counting was performed.,The slide was allowed to dry before cell counting was performed.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,bf_isabella,1.034,4.175,16000,dac5122a03f6cf3e49d05f2a3cba8a2eae139231883e7771b43eddc5dc0cea04
+sci_005703,The final result for Pseudomonas species in the process water sample was reported as unsatisfactory.,The final result for Pseudomonas species in the process water sample was reported as unsatisfactory.,microbiology,result_interpretation,Pseudomonas species|unsatisfactory,medium,synthetic_template_generated,train,am_fenrir,0.973,7.275,16000,a3d690bfd458373926f85e48ca0daf700fdda17857e1207aa9beb68e326f67d9
+sci_003698,The water sample was excluded from calculation because the associated sterility control failed.,The water sample was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_bella,1.027,6.825,16000,876c1eec6d0c49aa58665f71c7f73e7de7030a92c9c0612772e8ff4760926ff8
+sci_000722,The reported count for Vibrio cholerae was 7.0 x 10^2 CFU per millilitre.,The reported count for Vibrio cholerae was 7 point 0 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,0.947,8.0,16000,e00c85866976e4d042604780e4c779ad9db302cd7def2427ad345a93d1b3cfe8
+sci_003320,The minimum inhibitory concentration of amoxicillin for Clostridium perfringens was 4 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Clostridium perfringens was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.998,7.625,16000,98eec3dfc13415a0d55d3af067737598acfc5207ded7d76e851d47a13f8b3266
+sci_005752,The final result for Listeria monocytogenes in the vegetable product sample was reported as presumptive positive.,The final result for Listeria monocytogenes in the vegetable product sample was reported as presumptive positive.,microbiology,result_interpretation,Listeria monocytogenes|presumptive positive,medium,synthetic_template_generated,train,bf_emma,1.037,7.45,16000,740693df066369edb416cec3b08c402ab5f835dae4bde92c9a5e8eeab12ca64e
+sci_001475,The laboratory repeated DNA ligation because the control result did not meet acceptance criteria.,The laboratory repeated D N A ligation because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,af_bella,0.994,7.675,16000,8307be378b13f4177f0a26b298ca4e669e6623bf940b9d4ca65846aad28f9be0
+sci_002329,A performance check was completed on the water bath before testing began.,A performance check was completed on the water bath before testing began.,laboratory_methods,equipment,water bath,easy,synthetic_template_generated,train,bm_george,1.059,5.425,16000,00a2de75a4ed73f0a67fee51f58ac0ef8c980a8f2df608239323c0fa298e7443
+sci_005145,A sterile control was handled alongside the enrichment broth during sample homogenisation.,A sterile control was handled alongside the enrichment broth during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|enrichment broth,medium,synthetic_template_generated,train,bm_george,1.041,6.625,16000,d1a93b0cf68a587cd381028f4bd3273025be4aa1c978d0cffec20126b74c215a
+sci_004385,Enumeration of Enterobacteriaceae in the process water sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the process water sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|process water,medium,synthetic_template_generated,train,bm_fable,1.026,7.475,16000,694d38c78645bc98e2ac6ea29e4c4269a7658058b0012deb7867834d174d698a
+sci_000437,A volume of 50 uL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of fifty microlitres was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.956,9.1,16000,34dcda23fef4e1c618d69e6acef06901875995d6a5afd19d93a6869cd5f632ea
+sci_005753,The analyst confirmed that the reported interpretation for Pseudomonas species was confirmed positive.,The analyst confirmed that the reported interpretation for Pseudomonas species was confirmed positive.,microbiology,result_interpretation,Pseudomonas species|confirmed positive,medium,synthetic_template_generated,train,bm_fable,0.987,6.9,16000,050628a3fca5369bae9ec74ff7feec03c41dd93a24aad4fd3cdc7ecc4886ec9f
+sci_002145,A 10 mM solution of ethylenediaminetetraacetic acid was prepared for the experiment.,A ten millimolar solution of ethylene diamine tetra acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bm_george,0.964,7.95,16000,2a7e7568a8a99861c6d576b6ec4763815e4899e75fb4aece3277282996341459
+sci_005528,A value of 500 revolutions per minute was within the validated working range of the method.,A value of 500 revolutions per minute was within the validated working range of the method.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_puck,0.953,6.625,16000,11ee40b70547eaf45bb3662fcd19997b24496058bc668a11d81a9bb24227985e
+sci_004072,A representative portion of the environmental surface sample was prepared before testing for Bacillus cereus.,A representative portion of the environmental surface sample was prepared before testing for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|environmental surface,medium,synthetic_template_generated,train,af_bella,0.995,7.35,16000,790c1a8484dc7a4cc3586d69d5f456b6af5a46a18b463705add86c7fb6e6506a
+sci_004137,The reported Escherichia coli result for the vegetable product sample was checked against the method reporting limit.,The reported Escherichia coli result for the vegetable product sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|vegetable product,medium,synthetic_template_generated,train,af_bella,0.958,7.825,16000,06f74ce6ef5158ea246f1ec3c45d57d49b8e5502c3d407b325fd6dac8c7b41ba
+sci_000656,A volume of 0.1 mL was plated on ALOA for quantitative recovery of Listeria monocytogenes.,A volume of zero point one millilitre was plated on agar Listeria according to Ottaviani and Agosti for quantitative recovery of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,bm_fable,0.995,10.15,16000,80e9936a829eb3156d84304a9279ae68782a2fb3cc05f978d9a2b8cd3e9da6f8
+sci_002876,The inhibition zone around the vancomycin disk measured 10 millimetres for Lactobacillus plantarum.,The inhibition zone around the vancomycin disk measured ten millimetres for Lactobacillus plantarum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.95,7.85,16000,4f4ac7dac4b1f3717f366274ffc1568d87cc5788fe19a1e68974d8ea0e48cf13
+sci_002247,A documented procedure was followed for serial dilution to maintain consistency between analysts.,A documented procedure was followed for serial dilution to maintain consistency between analysts.,laboratory_methods,general_methods,serial dilution,medium,synthetic_template_generated,train,bf_isabella,1.013,6.925,16000,4f35bdd22b89563f1d348aa35a7084d4c685baf75d8a028679f4d922ba7237b5
+sci_004189,Enumeration of Listeria monocytogenes in the drinking water sample was completed after the required incubation period.,Enumeration of Listeria monocytogenes in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,Listeria monocytogenes|drinking water,medium,synthetic_template_generated,train,af_aoede,0.945,8.5,16000,0de2c53bfff13001436f542e10ecf55b618f99562a153aeaddb1366c45e7477d
+sci_002511,The VRBGA plates were incubated at 44 degrees Celsius for approximately 18 hours.,The violet red bile glucose agar plates were incubated at forty four degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_george,1.058,8.5,16000,bdfdd7dadb7dd25a75fe811459142cb98134fcf949ef7cf3cba51c7b55f57ab7
+sci_000315,"The vegetable sample was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The vegetable sample was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_emma,0.976,10.225,16000,3b1934e10abede81d10647069ea7ab357318d73eb761502c9c7a0a7c40fc49c1
+sci_000975,The Yeasts and moulds result was 1.8 x 10^6 CFU per gram in the water sample.,The yeasts and moulds result was 1 point 8 times ten to the power of six C F U per gram in the water sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_michael,1.029,8.225,16000,1df8a3790e925bbe49e82dac4af566eea9b3da681795403e2cd5b79cea42847d
+sci_001013,Enumeration on TCBS agar gave a calculated result of 7.0 x 10^2 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 7 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.054,11.15,16000,3719d84b79e1ea2195b3c050246dd3a5e6a1d2860176a8a1e0c01ecf54a89c00
+sci_004826,The analyst changed gloves before beginning refrigerated storage on the next raw material sample.,The analyst changed gloves before beginning refrigerated storage on the next raw material sample.,laboratory_methods,sample_handling,refrigerated storage|raw material sample,medium,synthetic_template_generated,train,bm_fable,1.013,6.625,16000,65d0017ec7afdb83ab4b48b1e108f7021a113af336227960bf1bb3e948479693
+sci_000030,"The meat sample was examined for Bacillus cereus, and typical growth was assessed on MYP agar.","The meat sample was examined for Bacillus cereus, and typical growth was assessed on mannitol egg yolk polymyxin agar.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_fenrir,1.05,8.025,16000,95030803226ad9e892fd89362875867692193e1bc641f4857bc6007815e7dcb5
+sci_002340,The autoclave was cleaned after use according to the documented laboratory procedure.,The autoclave was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,autoclave,easy,synthetic_template_generated,train,bf_isabella,1.01,5.675,16000,0bc8b4d1a58d0681d36ad9368373a2c819a604c455d2270e102abae691a1be4a
+sci_003137,The gentamicin result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,microbiology,antimicrobial_susceptibility,Candida albicans|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.978,8.5,16000,040282f1ca4c252aed8a1781d79e0cf6a2608d7acfcf8b2fcaa8f5b394e63424
+sci_002199,The sample was processed by spectrophotometry before the analytical measurement was performed.,The sample was processed by spectrophotometry before the analytical measurement was performed.,laboratory_methods,general_methods,spectrophotometry,medium,synthetic_template_generated,train,am_michael,1.056,6.5,16000,9c51f291c85098fdcd96a6c5d9e4dfe2d6f599d3dc2253b50f0632d9f8011229
+sci_004688,A sterile control was handled alongside the food sample during sample enrichment.,A sterile control was handled alongside the food sample during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|food sample,medium,synthetic_template_generated,train,af_heart,0.945,5.55,16000,6c2e49fe48197a59b0df21db5261371fda4a1229b8f7758c58975b963516502d
+sci_005393,The measured value was 2 colony forming units per gram and was recorded before the result was authorised.,The measured value was two C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bf_emma,0.955,6.325,16000,3a1d283bf0a0f330950d2ae0b3df6e808bdcce15e35a057ce6096037b206588d
+sci_002110,A 5% solution of glucose was prepared for the experiment.,A five percent solution of glucose was prepared for the experiment.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,am_fenrir,0.979,4.375,16000,198ff56a3831306b9a08cd3dd9a77c7cce3c0446226befd3eecf4884ca07c03c
+sci_005892,The ready-to-eat food result for Salmonella species was reviewed and classified as within specification.,The ready-to-eat food result for Salmonella species was reviewed and classified as within specification.,microbiology,result_interpretation,Salmonella species|within specification,medium,synthetic_template_generated,train,af_bella,0.976,7.6,16000,564b59426670d211f8682b10db06f11c9fe44bde6a9ba7e700a4c0b97eb478cf
+sci_001407,Quality control was reviewed before interpreting the results from DNA ligation.,Quality control was reviewed before interpreting the results from D N A ligation.,molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,bm_george,0.967,6.725,16000,73f4ce847c8f9fdb62489bd490a84682efeaadd83d2f98f3a42963730f54db67
+sci_004128,Enumeration of Escherichia coli in the powdered ingredient sample was completed after the required incubation period.,Enumeration of Escherichia coli in the powdered ingredient sample was completed after the required incubation period.,microbiology,food_water_environment,Escherichia coli|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,1.034,7.775,16000,331057e265b19b77ce8f3415ee9e9f4b3a022ce3de405d5d204f5b9194ba108f
+sci_001809,A new batch of ethanol solution was labelled with the preparation date and expiry date.,A new batch of ethanol solution was labelled with the preparation date and expiry date.,chemistry,reagents,ethanol,medium,synthetic_template_generated,train,am_michael,0.956,6.8,16000,93ad0c15602ccfbd22c241a326d5c876e992621f94f77d7bf9bc1fcc7d055997
+sci_003174,The inoculum density was standardised before susceptibility testing of Pseudomonas aeruginosa against ampicillin.,The inoculum density was standardised before susceptibility testing of Pseudomonas aeruginosa against ampicillin.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.944,8.825,16000,a38b3775c8d5c3b3e24562158c20c2b3ae57f945faa78e6a045853a8f322b839
+sci_004614,"The procedure described plate count agar, commonly abbreviated as PCA.","The procedure described plate count agar, commonly abbreviated as P C A.",scientific_language,acronyms,PCA|plate count agar,hard,synthetic_template_generated,train,af_aoede,0.996,5.325,16000,8ab7da3f528a9de9f378f4bfc33282bd3c866941c0ee36d6d7d9261a7894fd61
+sci_001115,The meat sample was plated from the 10^-6 dilution before enumeration of Pseudomonas aeruginosa.,The meat sample was plated from the ten to the minus six dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_michael,0.994,8.375,16000,bcdc59deaa10eafbefdc7e62c0e9b4b56f7bb56777c325970a7c1af9f6492b5c
+sci_002148,A 0.5 M solution of potassium phosphate was prepared for the experiment.,A zero point five molar solution of potassium phosphate was prepared for the experiment.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,bm_george,0.989,6.675,16000,f3ce3528aa11dd9dbcd4f6fc4a04736f4a00a49271c87b4c23c93199d6ba88cd
+sci_001657,The nucleic acid concentration before 16S ribosomal RNA sequencing was 75 nanograms per microlitre.,The nucleic acid concentration before sixteen S ribosomal R N A sequencing was 75 nanograms per microlitre.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,am_puck,0.941,9.875,16000,748e3a67d5bf23a58636c1ed5289ebb34d5572e42c20ead982ce92bf7f90bbb2
+sci_000479,The Salmonella enterica result was 3.0 x 10^7 CFU per gram in the milk sample.,The Salmonella enterica result was 3 point 0 times ten to the power of seven C F U per gram in the milk sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.037,7.975,16000,e559ae1d9b50ea3ae7ce5f2689a9e4e37c0aa1bfe2ac9110ca72a25b57ceb958
+sci_004118,The river water sample showed mixed background flora during examination for Listeria monocytogenes.,The river water sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|river water,medium,synthetic_template_generated,train,bm_george,1.013,7.55,16000,a537350f169b9add3591fcd5b63a27d25df93cae06da672533a07258292efe96
+sci_001962,The final pH was 9.0 after addition of methanol.,The final P H was 9 point 0 after addition of methanol.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bf_isabella,1.018,4.575,16000,b7076ac81a2c21776a7a2d803d4bcc018e7070e39a6782831aec4a9e5254e68c
+sci_001054,The Escherichia coli result was 4.6 x 10^4 CFU per gram in the meat sample.,The Escherichia coli result was 4 point 6 times ten to the power of four C F U per gram in the meat sample.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bm_george,0.967,8.75,16000,b302d43ab30db5e086733176f30fe67e0037c75c54be1f761ab5e9a2cb680036
+sci_000903,The reported count for Campylobacter jejuni was 8.0 x 10^3 CFU per millilitre.,The reported count for Campylobacter jejuni was 8 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bf_isabella,1.048,8.0,16000,d85f34c68ca3d22ed2ced8979d458bce3b1a5b57d1c8d88d5d36dc40960d2e77
+sci_001595,The sample was diluted before polymerase chain reaction because the nucleic acid concentration exceeded the working range.,The sample was diluted before P C R because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_fenrir,0.974,7.45,16000,7f8d6830e7af7f9b01d3902ba9efc5619b19ecdd223e3070b6875e771b19eaf8
+sci_001723,The expected product from RNA extraction was approximately 300 base pairs in length.,The expected product from R N A extraction was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bf_emma,1.054,6.0,16000,ee5400b8d7a4b198cdce507313d8f7f998b2bec76027889156c4fad51f705af2
+sci_001045,The Clostridium perfringens result was 1.5 x 10^4 CFU per gram in the food sample.,The Clostridium perfringens result was 1 point 5 times ten to the power of four C F U per gram in the food sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_george,0.985,9.375,16000,f62a3be8e4ec9a6fb33ab8d1c1fc40869eaa7e3ca2bec821a967dddac59598ba
+sci_002646,"After 22 hours at 44 degrees Celsius, the plates were examined for Enterobacteriaceae.","After twenty two hours at forty four degrees Celsius, the plates were examined for Enterobacteriaceae.",quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_michael,1.021,7.375,16000,9eb5587ad7cd400d5e484dcc20ea897f7ed8cfa91471b07405e667aeeec30c0d
+sci_001833,The pH was measured after ammonium sulfate had been added to the preparation.,The pH was measured after ammonium sulfate had been added to the preparation.,chemistry,reagents,ammonium sulfate,medium,synthetic_template_generated,train,bf_isabella,1.022,5.225,16000,0eac7164d394556a51a9eeee16616386667e2bf76fd95f7618c06f9fb89bccfb
+sci_005005,The sample neutralisation step was completed within 30 minutes of preparing the meat sample.,The sample neutralisation step was completed within thirty minutes of preparing the meat sample.,laboratory_methods,sample_handling,sample neutralisation|meat sample,medium,synthetic_template_generated,train,am_puck,0.979,6.225,16000,777735a2f19c4bdacc6e74d17d610602dd33f1fba308712150d2713c27bfb57b
+sci_002730,The raw material sample was diluted to 10^-1 before a volume of 100 uL was plated.,The raw material sample was diluted to ten to the minus one before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,1.044,8.0,16000,613f2f3922b4b472d15cc48a92ec6345f833cd7e1bab53612d13d40b91717f09
+sci_003126,Quality control results were reviewed before the tetracycline susceptibility result for Listeria monocytogenes was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Listeria monocytogenes was reported.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.001,8.475,16000,e218d18e62e486acf17a06f9b2a40763f12482674f501f370839695c41f2bd32
+sci_003278,The minimum inhibitory concentration of erythromycin for Lactococcus lactis was 0.5 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Lactococcus lactis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|erythromycin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.954,9.575,16000,2ebe354f7a501be1950b3b6b59b8de781158b37e2ffc05dce9a5d7f9b3c15ae3
+sci_003402,The minimum inhibitory concentration of ampicillin for Proteus mirabilis was 4 milligrams per litre.,The minimum inhibitory concentration of ampicillin for Proteus mirabilis was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.036,7.15,16000,9d49425ccaab25971a19aa9fca5a396c26d17757e50244ac1c11961b71dcdd3b
+sci_003541,The reference material result met the predefined acceptance criteria for the analytical batch.,The reference material result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_fable,1.002,6.475,16000,0085a99ed8be5f84a081cd2691dee6a7d08d2f8f9c9f73175e896c1b54bb9fb9
+sci_004362,No presumptive Salmonella species colonies were observed in the tested powdered ingredient sample.,No presumptive Salmonella species colonies were observed in the tested powdered ingredient sample.,microbiology,food_water_environment,Salmonella species|powdered ingredient,medium,synthetic_template_generated,train,bm_fable,1.005,6.5,16000,860d7ceef84a6f32f08d81674c6d2a2736d380cf6636f4e5288980c46cc1433b
+sci_003986,The median was calculated from 23 independent measurements.,The median was calculated from twenty three independent measurements.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,am_puck,1.037,4.2,16000,b73a0d99f187d40e46f5d4865844261f35ee0457c0d1bb8fca30bf51de9d5084
+sci_005557,The measured value was 0.1 micrograms per millilitre and was recorded before the result was authorised.,The measured value was 0 point 1 micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_heart,0.993,7.35,16000,c57c409b5acdac4f2137c57bcbbbd7e087e42906084e98ccc81d5672cb22655e
+sci_003132,The ceftriaxone result was repeated because the first inhibition zone for Lactococcus lactis was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Lactococcus lactis was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.007,7.925,16000,188e4bd0dc58e2ad04468c069330dfd80fbad9d96038a9986482ec69509d44d7
+sci_002839,Antimicrobial susceptibility of Campylobacter jejuni to vancomycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Campylobacter jejuni to vancomycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.97,9.025,16000,cc6b706e8354fc8d99dadc9c34a06c8dce19a3c608f007ffc10fbe1aed4c42cf
+sci_001515,The amplification threshold was observed at cycle 22 during RNA extraction.,The amplification threshold was observed at cycle twenty two during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_puck,0.987,6.35,16000,d791bc1feb3828538cc8ab6789f0fd8827fdd378d749840f8fb08551869a741e
+sci_000390,The reported count for Pseudomonas aeruginosa was 3.2 x 10^2 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 3 point 2 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,0.95,8.55,16000,589dec473940dedce3f0a79d647136a272ad051c011b10aac14c631424d0cbf4
+sci_002296,The spectrophotometer was cleaned after use according to the documented laboratory procedure.,The spectrophotometer was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,spectrophotometer,easy,synthetic_template_generated,train,am_fenrir,1.049,5.925,16000,08ae9f6f7d2815d284f9b69b56164e1491126461aaaa48fcc3b32439014f1b61
+sci_000886,A volume of 100 mL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of one hundred millilitres was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.997,8.625,16000,d4889b485efd933be3cf3257ed6fb535a078783eab15d8838ae7127684a681d9
+sci_002798,The inoculum density was standardised before susceptibility testing of Clostridium sporogenes against vancomycin.,The inoculum density was standardised before susceptibility testing of Clostridium sporogenes against vancomycin.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.03,7.55,16000,6970d29af6c904077756a34bae61c2b2926ee07ca06c8559015d38ccc3b81b90
+sci_000329,The culture suspension produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The culture suspension produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_fable,1.017,7.7,16000,a71f4e54a6913cbd95402657fa55939c4f52c9fa6637fe030e2808f9fa1c0415
+sci_001462,A clean work area was prepared before starting single nucleotide polymorphism to reduce the risk of contamination.,A clean work area was prepared before starting single nucleotide polymorphism to reduce the risk of contamination.,molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,bm_george,0.986,9.1,16000,25057697061f9a3f788e387557301900f9ecd33bdff956d8c61d2b87496f42e9
+sci_004984,The analyst changed gloves before beginning cryogenic storage on the next surface swab.,The analyst changed gloves before beginning cryogenic storage on the next surface swab.,laboratory_methods,sample_handling,cryogenic storage|surface swab,medium,synthetic_template_generated,train,bf_isabella,0.946,5.7,16000,3695928a1e2835eec9ad3aeddc9f4b22c5de743e08b64fa86dafe3922dd08f78
+sci_005491,A value of 2 micrograms per millilitre was within the validated working range of the method.,A value of two micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bf_isabella,0.997,6.175,16000,83431ff922c4910ec49520e2d3faf97c41984259c00713ae10b93fef605da475
+sci_002964,The Enterobacter cloacae isolate was tested against erythromycin using a freshly prepared inoculum.,The Enterobacter cloacae isolate was tested against erythromycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|erythromycin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.021,7.8,16000,7b8f81ba84466d8be0ad2efaedecf49e7c5cc4fb4ad3bbf22d2b34a147aa69de
+sci_000137,The wastewater sample produced colonies on CT-SMAC that required confirmation for Escherichia coli O157.,The wastewater sample produced colonies on cefixime tellurite sorbitol MacConkey agar that required confirmation for Escherichia coli O157.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_michael,1.013,11.825,16000,48f4880fb21ac14d69610f5c605e55695c806ae2d66f0c5fa8eb83107029caf1
+sci_005589,The measured value was 0.5 micrograms per millilitre and was recorded before the result was authorised.,The measured value was 0 point 5 micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_fenrir,1.028,7.575,16000,5f2697fb5fc4495b2233a153c53e7df80894ed394e9031d0a3224a013b91e4f0
+sci_001868,The final pH was 9.0 after addition of Tris buffer.,The final P H was 9 point 0 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_heart,0.985,4.875,16000,6b52ab6a788cdbddda0d27045b9621cd068619c4df7d06e358da759435f96e27
+sci_003359,The inoculum density was standardised before susceptibility testing of Enterobacteriaceae against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Enterobacteriaceae against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.996,7.875,16000,2cad0d395c87b65195cbc77cefd3b9e6632dc28bc3a7a8ad552425e380edf479
+sci_003554,The internal quality control was repeated after a procedural deviation was identified.,The internal quality control was repeated after a procedural deviation was identified.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,am_fenrir,0.993,6.25,16000,d62fa1c61a01177e1b56dde6896ff0d1ac53ac32dca888a8eefdad165e882388
+sci_001333,Cell morphology was reported as Gram-positive cocci after examination under oil immersion.,Cell morphology was reported as Gram positive cocci after examination under oil immersion.,microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,am_puck,1.029,6.525,16000,c5705bce2173e3d425a67073d3b6df8480833d969b549a9b6b8fc71883404c8c
+sci_000272,"The milk sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The milk sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_fenrir,0.942,8.575,16000,9441b0a881f061c744d93162e45a95188e9de9ab4d33772295c0b49806ff6266
+sci_002516,The incubation temperature was verified at 30 degrees Celsius before the MRS agar plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the de Man Rogosa and Sharpe agar plates were loaded.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_fable,0.979,8.075,16000,4f3474e23d3ad4f08da7185df287cace0199bc736031665c75628313cbdf05c1
+sci_000589,Enumeration on DRBC agar gave a calculated result of 7.5 x 10^7 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 7 point 5 times ten to the power of seven C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_puck,1.027,11.425,16000,e17c9ebf9d1af2644b5d0a6a82b3301f17dbb8b61d2086c6c20160375c38d9f3
+sci_002976,Antimicrobial susceptibility of Enterococcus faecalis to ampicillin was assessed by broth microdilution.,Antimicrobial susceptibility of Enterococcus faecalis to ampicillin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.025,7.625,16000,0e83a30a05b50a53cd0e1d4a07361fad21ed94ae67bcbb71778429bf00b9bb5a
+sci_002235,A documented procedure was followed for spectrophotometry to maintain consistency between analysts.,A documented procedure was followed for spectrophotometry to maintain consistency between analysts.,laboratory_methods,general_methods,spectrophotometry,medium,synthetic_template_generated,train,am_puck,0.973,6.875,16000,464d341518f2dbae5836ef98ab4faa2440e00dbb0934b1e7b908218e0885771c
+sci_002442,The incubation temperature was verified at 37 degrees Celsius before the CT-SMAC plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the cefixime tellurite sorbitol MacConkey agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_aoede,0.942,10.075,16000,3d819a726af39161cb96931178b5c4d339d7b3f355d4b1e1c9c4f45d03429fcb
+sci_001724,The expected product from Sanger sequencing was approximately 750 base pairs in length.,The expected product from Sanger sequencing was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,bm_george,0.942,7.475,16000,47c8b3443a96739f8a42502e54890d9b829a7de83a85775fe8d23e6a4c9575fb
+sci_005847,The analyst confirmed that the reported interpretation for Staphylococcus aureus was within specification.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was within specification.,microbiology,result_interpretation,Staphylococcus aureus|within specification,medium,synthetic_template_generated,train,af_heart,1.05,6.975,16000,2f421ad618a840b99c3eace135af9c6da3017ca309941542c4b4d5fab365ce0a
+sci_002035,A volume of 50 uL of the methanol solution was transferred into a sterile tube.,A volume of fifty microlitres of the methanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_bella,1.009,6.325,16000,71632ffd66f0b797c0152d060bafc9157fd6b518246b2b4ecd85ab5912f9ceb5
+sci_005690,Quality control was acceptable when the lactic acid bacteria result was released as above the quantification range.,Quality control was acceptable when the lactic acid bacteria result was released as above the quantification range.,microbiology,result_interpretation,lactic acid bacteria|above the quantification range,medium,synthetic_template_generated,train,bm_fable,1.008,7.65,16000,2df4d69354b55cc29dcfc534a1a6291ba2cbf399fd221fd55ecd886f53b0254b
+sci_002668,The environmental swab was diluted to 10^-1 before a volume of 10 mL was plated.,The environmental swab was diluted to ten to the minus one before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.963,7.175,16000,be13285b11a16333b435089ad2faf9cfff92800d2d1739b2ec8d24f287500a61
+sci_003784,The meat sample was excluded from calculation because the associated sterility control failed.,The meat sample was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,bm_george,1.01,7.275,16000,92953eb97ef68f1196cf000d7d062f81dd8a7470fb3cf80f9cf4475597e79360
+sci_001981,A 50 mM solution of lactic acid was prepared for the experiment.,A fifty millimolar solution of lactic acid was prepared for the experiment.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,af_heart,0.994,5.325,16000,d8bf8e137cfe3c7f0078a7cd277d0ed77d2e3d12487aa2f95b71daa7c26f6d8b
+sci_003484,The inhibition zone around the ciprofloxacin disk measured 20 millimetres for Vibrio parahaemolyticus.,The inhibition zone around the ciprofloxacin disk measured twenty millimetres for Vibrio parahaemolyticus.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.961,7.225,16000,5e548f3fc76244279ab90945c0bc4f3fa115abf91261eedb998016104681ca23
+sci_001741,The concentration of ethanol was checked before the reagent was released for use.,The concentration of ethanol was checked before the reagent was released for use.,chemistry,reagents,ethanol,medium,synthetic_template_generated,train,af_bella,1.054,5.475,16000,1f34ef50721ae9a61164689434f8521c3a858143b2cb8b3c3c37f66cb23954ea
+sci_005021,The surface swab remained clearly labelled throughout selective enrichment and subsequent analysis.,The surface swab remained clearly labelled throughout selective enrichment and subsequent analysis.,laboratory_methods,sample_handling,selective enrichment|surface swab,medium,synthetic_template_generated,train,bm_fable,0.956,6.45,16000,62deca412f41cafcaab0c478cdb61d503b750d603dc7422d3e5a2109adb89062
+sci_002492,The MYP agar plates were incubated at 20 degrees Celsius for approximately 18 hours.,The mannitol egg yolk polymyxin agar plates were incubated at twenty degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_isabella,0.978,8.025,16000,4474581f866d969580342210827b215d9b32387d09d4e2c531f396dc16209f0c
+sci_001274,The isolate was tested using the indole test after purity had been confirmed.,The isolate was tested using the indole after purity had been confirmed.,microbiology,identification,indole test,hard,synthetic_template_generated,train,am_fenrir,0.981,5.025,16000,1d789fd36799aaa8df8a15c59351ec968a1a3780776b4a1ba18c0cf218f645b8
+sci_003825,The western blotting experiment was repeated using freshly prepared reagents.,The western blotting experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,af_aoede,0.969,5.325,16000,933371b16a84c70eca1aed82a65dc29f25974d3fd92beccff74fc36db6af9148
+sci_006004,The total viable count result from the raw milk sample remained below the reporting limit after technical review.,The total viable count result from the raw milk sample remained below the reporting limit after technical review.,microbiology,result_interpretation,total viable count|below the reporting limit,medium,synthetic_template_generated,train,bf_emma,1.045,7.025,16000,b8f859002784291bba6bf2abeb82bfa3e63758b84ce4714bbeb747af10680689
+sci_004684,The analyst changed gloves before beginning sample enrichment on the next meat sample.,The analyst changed gloves before beginning sample enrichment on the next meat sample.,laboratory_methods,sample_handling,sample enrichment|meat sample,medium,synthetic_template_generated,train,bm_george,1.016,6.15,16000,774892a617632882a41b35d596a49e4719a5c83e8e45ac70fd41c968d16e4e31
+sci_000677,A volume of 10 uL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of ten microlitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_fenrir,1.026,10.975,16000,15436689e50dbf47b7bf1fc430dd45c5eed6ff54958aab52bb680e06fe4924d3
+sci_004484,No presumptive lactic acid bacteria colonies were observed in the tested river water sample.,No presumptive lactic acid bacteria colonies were observed in the tested river water sample.,microbiology,food_water_environment,lactic acid bacteria|river water,medium,synthetic_template_generated,train,bf_isabella,0.959,6.6,16000,4542772a179398b99b2028d2b4b39d664ac40e38023626e86701f53a96f7c78f
+sci_001188,Enumeration on mCCDA gave a calculated result of 1.1 x 10^7 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 1 point 1 times ten to the power of seven C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,1.013,11.65,16000,5507db96ced774322f3a106c6f50f00929019bd119d26778283c46199667247e
+sci_001220,A count of 94 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of ninety four colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.038,5.975,16000,1d3a6052cb2d9f55569d17c76a0be76ac4cb94cae7de6a0fba43abeae8fb6203
+sci_000452,The Clostridium perfringens result was 2.5 x 10^3 CFU per gram in the raw material sample.,The Clostridium perfringens result was 2 point 5 times ten to the power of three C F U per gram in the raw material sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_bella,1.035,9.1,16000,11f9e973cba1696ca1acdb3de31450f8538f5bf6808c9e8e6b7411a623330a0c
+sci_003724,A total of 11 replicate measurements were included in the positive control.,A total of eleven replicate measurements were included in the positive control.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_bella,0.943,5.875,16000,5137ae246e80900629949f87969fd659118c608908f74affb9cc6a1010215507
+sci_002023,The hydrochloric acid solution was adjusted to pH 7.2 before use.,The hydrochloric acid solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,bm_george,0.946,6.975,16000,afd73a68ba8735c345898351545cf741d0f8674eb93b59fedfe666e20a007aa2
+sci_000287,The vegetable sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The vegetable sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,1.043,7.575,16000,7dfe5369c8e53866545c1ea8c3f167766b4c8c6b3c59fca74880b6ecf3825474
+sci_004616,"The worksheet displayed TSC alongside the full scientific name, tryptose sulfite cycloserine agar.","The worksheet displayed T S C alongside the full scientific name, tryptose sulfite cycloserine agar.",scientific_language,acronyms,TSC|tryptose sulfite cycloserine agar,hard,synthetic_template_generated,train,af_aoede,0.986,7.55,16000,7b6feb1acf8f85c7fa241f5e3a9ef6fb836e88d14c5b6222ee4cfd10d1f28041
+sci_001632,No amplification was observed in the negative control during primer design.,No amplification was observed in the negative control during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bm_george,0.953,6.425,16000,1e86d895e36bb863180b13aa1ef19bf63de9c976876a919fc67488574606e1aa
+sci_001644,The expected product from whole genome sequencing was approximately 1000 base pairs in length.,The expected product from whole genome sequencing was approximately 1000 base pairs in length.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bf_isabella,1.042,6.575,16000,da3eb67e95deea2423126a9b4de86bfeeaaa337c9675c51d809e0d8ca6379f88
+sci_002057,The magnesium chloride solution was adjusted to pH 4.0 before use.,The magnesium chloride solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,am_puck,0.955,5.925,16000,6ffd09648752ddabb8ab2906191b6b68362e3a259ff7684541ec6561d16c2788
+sci_000145,"The environmental swab was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The environmental swab was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_george,1.0,10.525,16000,6ad1b9c956527dc6ba30b5e08634e525102a27472aac766e46da44bca97479c9
+sci_004667,The result was entered using the standard abbreviation TSC after the calculation was checked.,The result was entered using the standard abbreviation T S C after the calculation was checked.,scientific_language,acronyms,TSC|tryptose sulfite cycloserine agar,hard,synthetic_template_generated,train,bf_isabella,0.945,6.55,16000,ac9683f3d104ae9a3119249362b9f359854ce6e142248dd2f976f5c96d4498ea
+sci_004289,The cooked meat sample showed mixed background flora during examination for Escherichia coli.,The cooked meat sample showed mixed background flora during examination for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|cooked meat,medium,synthetic_template_generated,train,am_fenrir,0.952,6.275,16000,3c138c462583ce90832cbd9ec8718dbe057cf66b5b5cf6a05db8d601708f901f
+sci_003915,The confidence interval indicated acceptable agreement between the replicate results.,The confidence interval indicated acceptable agreement between the replicate results.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,af_aoede,1.019,5.425,16000,cae06e4cae85bbd0955b4458239599ca85f97172e7804e16943ca5157e0312f9
+sci_004261,No presumptive Bacillus cereus colonies were observed in the tested ready-to-eat food sample.,No presumptive Bacillus cereus colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,Bacillus cereus|ready-to-eat food,medium,synthetic_template_generated,train,am_michael,0.976,7.025,16000,499f28c07c76f4c1c93fb644c7503b3846363781d979af58b29d7dc38c25662c
+sci_005102,The milk sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,The milk sample remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|milk sample,medium,synthetic_template_generated,train,bf_isabella,0.992,6.625,16000,d9bc47d7ddcf8e7ad7923eb1cc4d24b77025d459d012ae898d05097a0b3e3331
+sci_002048,A 10 mg/mL solution of calcium chloride was prepared for the experiment.,A ten milligrams per millilitre solution of calcium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,bf_emma,1.013,5.95,16000,23f6b38d3b3711b2bd5fd7acf3150cb1fc7c095bae00a7ce977775b28dcb2d05
+sci_002034,A 0.9% solution of sucrose was prepared for the experiment.,A zero point nine percent solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,bm_george,1.025,5.75,16000,bada5483ca6a749ca9a114af571f920a6f9a28c25a31952d5bea0c27e18a283f
+sci_002073,A 10 mM solution of sodium chloride was prepared for the experiment.,A ten millimolar solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,am_fenrir,1.004,5.1,16000,f593edb390c88a7db58248cde532d121ed5853247d9a0862ab53a3109f909ee3
+sci_003626,The wastewater sample was excluded from calculation because the associated blank control failed.,The wastewater sample was excluded from calculation because the associated blank control failed.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,am_puck,1.004,6.525,16000,e122bb51f908f2aa9fa70cf9b7c0375d42730799b2dc5806a2cbc97d4bc8944e
+sci_001685,The expected product from RNA extraction was approximately 500 base pairs in length.,The expected product from R N A extraction was approximately 500 base pairs in length.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bf_isabella,0.942,6.65,16000,5ad7cac9b57258857e974c06c94abc6b63391a136faefa44fe3bed82924efd40
+sci_002042,The Tris buffer solution was adjusted to pH 4.5 before use.,The Tris buffer solution was adjusted to P H 4 point 5 before use.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bm_george,0.981,6.2,16000,1fddec2c3c25f116bb9a81a5330230a3b512f0cb87a83d5592e268b220c3af0f
+sci_000825,The reported count for Bacillus cereus was 4.0 x 10^4 CFU per millilitre.,The reported count for Bacillus cereus was 4 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.996,7.7,16000,2a41be36c4370b9e8b945dec4838288385d291f123bcc004b3852ec3792ed6c9
+sci_005105,The meat sample remained clearly labelled throughout broth inoculation and subsequent analysis.,The meat sample remained clearly labelled throughout broth inoculation and subsequent analysis.,laboratory_methods,sample_handling,broth inoculation|meat sample,medium,synthetic_template_generated,train,af_heart,0.951,6.4,16000,f2932f54efac8de816442ed1073a0bee58bd2aa4e0b7e83c9d7570cae4d82d82
+sci_001986,A volume of 500 uL of the hydrochloric acid solution was transferred into a sterile tube.,A volume of five hundred microlitres of the hydrochloric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,af_heart,1.054,6.975,16000,46efade8fb862ba5b64907ac99abb074a65b941ef7c9ee8886ea5c7ed905e739
+sci_002342,The centrifuge was checked before use and the calibration status was confirmed.,The centrifuge was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,centrifuge,easy,synthetic_template_generated,train,am_puck,1.022,5.2,16000,3bfe611ea9f715407f56030f3c7151d858760c6494ebc0645c42e5c574964f49
+sci_004095,No presumptive lactic acid bacteria colonies were observed in the tested pasteurised milk sample.,No presumptive lactic acid bacteria colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,lactic acid bacteria|pasteurised milk,medium,synthetic_template_generated,train,am_puck,1.054,6.575,16000,acf639a5bfdaf4381e55bb4195146f92ce6184881797a8333f70c3467ed0f00c
+sci_002416,The MRS agar plates were incubated at 44 degrees Celsius for approximately 36 hours.,The de Man Rogosa and Sharpe agar plates were incubated at forty four degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,0.948,9.4,16000,c4b714589ffb51ee71bac828536c88134ca17890bf013caae4f8946a1e6bab6d
+sci_005139,The meat sample remained clearly labelled throughout sample enrichment and subsequent analysis.,The meat sample remained clearly labelled throughout sample enrichment and subsequent analysis.,laboratory_methods,sample_handling,sample enrichment|meat sample,medium,synthetic_template_generated,train,bm_fable,1.02,6.025,16000,bd05421ebfc5115c370a6a4c1c823f83d0bb00d02658a2603b037848ee5ec96f
+sci_000368,"The surface swab was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The surface swab was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bm_fable,0.957,7.85,16000,ef3353e7e7cfd49d13f59f662c82966c62f3057e484c30a16e38245a850775c6
+sci_001832,The acetic acid solution was mixed until the material had fully dissolved.,The acetic acid solution was mixed until the material had fully dissolved.,chemistry,reagents,acetic acid,medium,synthetic_template_generated,train,af_heart,0.949,5.275,16000,222708e62440563392c6b35efcbf53ef2333b206132362ef4a3239f363075de7
+sci_005445,The acceptance limit was set at 25 revolutions per minute for this analytical check.,The acceptance limit was set at twenty five revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,bm_fable,0.956,6.1,16000,ffb4cebfb558219aa044ed76fd3fa52e3c9007691464829f862337c633c3a78d
+sci_000531,The reported count for Escherichia coli O157 was 5.4 x 10^1 CFU per millilitre.,The reported count for Escherichia coli O157 was 5 point 4 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_fenrir,1.004,9.45,16000,c7b838887fb71a8780698ad575e5dc0685d6988deef426ab9ab752751fd90cb8
+sci_003480,Quality control results were reviewed before the ceftriaxone susceptibility result for Lactococcus lactis was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Lactococcus lactis was reported.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.005,9.0,16000,1b012aaf96be6e905c00f9c2eb5224e308af7ccf1b2006804b654c82dd1bd53d
+sci_004712,The analyst changed gloves before beginning room-temperature equilibration on the next environmental swab.,The analyst changed gloves before beginning room temperature equilibration on the next environmental swab.,laboratory_methods,sample_handling,room-temperature equilibration|environmental swab,medium,synthetic_template_generated,train,af_bella,0.985,7.575,16000,a9dd49d06edeb29e47cfa5e6d0fd2a6cccdc077e302e388f4a147ee34feafe95
+sci_004765,A sterile control was handled alongside the finished product sample during culture purification.,A sterile control was handled alongside the finished product sample during culture purification.,laboratory_methods,sample_handling,culture purification|finished product sample,medium,synthetic_template_generated,train,af_bella,0.951,6.825,16000,21cfdc9c0e926856b5839e957d423e779e5a47b03d5d65e798b993ef5cd1604c
+sci_000771,The reported count for Escherichia coli was 3.2 x 10^3 CFU per millilitre.,The reported count for Escherichia coli was 3 point 2 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.057,7.35,16000,d6e8db6701b39294deb79fa0edb7d8229473f34c81f1e38fb24efab17fc970b6
+sci_000168,The food sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The food sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_aoede,1.052,7.15,16000,c87dd52b0d0434e4d9cb0009dd114acbeeda826bd0e7e483380e1e4220398e82
+sci_003360,The inoculum density was standardised before susceptibility testing of Staphylococcus epidermidis against vancomycin.,The inoculum density was standardised before susceptibility testing of Staphylococcus epidermidis against vancomycin.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.023,8.3,16000,e2727755c85363a2437244140a3df8d146822acf10a64e2216a8760d1ae00acb
+sci_004283,A representative portion of the wastewater sample was prepared before testing for coliforms.,A representative portion of the wastewater sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|wastewater,medium,synthetic_template_generated,train,bf_emma,0.968,6.125,16000,0a6fc57efe4d163724cb65845cb84ff9cb59217ccf043f3478669f0186c16936
+sci_005943,The cooked meat result for Staphylococcus aureus was reviewed and classified as not detected.,The cooked meat result for Staphylococcus aureus was reviewed and classified as not detected.,microbiology,result_interpretation,Staphylococcus aureus|not detected,medium,synthetic_template_generated,train,am_puck,1.048,6.25,16000,2c06d019ada157564adf51ac4e757bb571f431fdd16b1e948ce11a48374db258
+sci_004165,The environmental surface sample showed mixed background flora during examination for Salmonella species.,The environmental surface sample showed mixed background flora during examination for Salmonella species.,microbiology,food_water_environment,Salmonella species|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.974,7.175,16000,558f834ed525fc69ab4d31b7a9f5885567052b57eaea21a74835504fcdf7d9fa
+sci_004505,The Salmonella species result was authorised only after all quality control checks for the raw meat batch had passed.,The Salmonella species result was authorised only after all quality control checks for the raw meat batch had passed.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,bm_george,1.047,8.35,16000,45a4669da2fa916f2f09836d3b871060ac48205ca2597985feeee909a6f6a7d9
+sci_003838,The instrument settings were recorded before starting optical density measurement.,The instrument settings were recorded before starting optical density measurement.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,bf_emma,0.958,5.15,16000,823e13e101554dec5a538f80f4b6828d9e490ced301fa6272a0427d9cac36928
+sci_004276,The powdered ingredient sample showed mixed background flora during examination for Listeria monocytogenes.,The powdered ingredient sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|powdered ingredient,medium,synthetic_template_generated,train,bm_george,1.013,8.1,16000,14cc6c4ebdc73a4c9d520d1b731cb469a565026bef4cc11b6003f3a12026d1f0
+sci_001488,The laboratory repeated RNA extraction because the control result did not meet acceptance criteria.,The laboratory repeated R N A extraction because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,RNA extraction,hard,synthetic_template_generated,train,af_bella,1.005,7.525,16000,893a5cff39dacadcb02ea95af84cf3fcf6f65c96f25a704b9fd0f48f21a7d197
+sci_000653,The surface swab was plated from the 10^-6 dilution before enumeration of Aerobic colony count organisms.,The surface swab was plated from the ten to the minus six dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,am_puck,0.964,8.425,16000,7e44b7c87584236ac7e72f6cda23639c07d6768fb5dc7a0a3768b39bff6fa0bd
+sci_000398,The reported count for Vibrio cholerae was 7.5 x 10^1 CFU per millilitre.,The reported count for Vibrio cholerae was 7 point 5 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,1.044,7.825,16000,8ad996f1a4de7df08a218e16690b4f7a5966f7ecf455a5e497004377abe55397
+sci_002686,The water sample was diluted to 10^-5 before a volume of 1 mL was plated.,The water sample was diluted to ten to the minus five before a volume of one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.945,6.925,16000,f35d9a659b84c72950f39ab236300f801097c446e14707f9759981171b0408b1
+sci_002154,The hydrogen peroxide solution was adjusted to pH 6.0 before use.,The hydrogen peroxide solution was adjusted to P H 6 point 0 before use.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bf_isabella,0.96,6.25,16000,4d298c00ccad3ea145c58ddcd7771dad614e8cc924d7d3a4624f2469c2cf7a97
+sci_001122,The control sample was plated from the 10^-4 dilution before enumeration of Pseudomonas aeruginosa.,The control sample was plated from the ten to the minus four dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.002,7.9,16000,4f7d5c665b38b61eb36a9f9ea964d89b88e9e15c3b9b7776023e3063bb4361dc
+sci_002691,The enrichment broth was diluted to 10^-7 before a volume of 100 uL was plated.,The enrichment broth was diluted to ten to the minus seven before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,0.973,7.575,16000,617287e6e5b543ee95af432b844c76fc8fea1f9f8e656d81ef659c671378303d
+sci_004929,The finished product sample underwent broth inoculation before the primary analytical step.,The finished product sample underwent broth inoculation before the primary analytical step.,laboratory_methods,sample_handling,broth inoculation|finished product sample,medium,synthetic_template_generated,train,bf_isabella,0.994,6.25,16000,101a64a55b87b91218fa13ab103bb5c049444a0ef605dd55e7b779901eb7ae6c
+sci_004009,The median was calculated from 6 independent measurements.,The median was calculated from six independent measurements.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,af_aoede,1.011,3.9,16000,8d3809596ed99610493bcbcd6035f1b2f5027a8cb16ae0fd0431e6e225823f98
+sci_003533,A total of 15 replicate measurements were included in the negative control.,A total of fifteen replicate measurements were included in the negative control.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,am_fenrir,1.049,5.075,16000,03939c293d431f546e0d1b03c2ce16ee963d61aad8a213c44661a55a46871854
+sci_002838,The inhibition zone around the ciprofloxacin disk measured 35 millimetres for Salmonella enterica.,The inhibition zone around the ciprofloxacin disk measured thirty five millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.989,7.5,16000,2657b1bf78f0c6918ac1fde85768c6f0bcd9fc1f27a1ddcbe30e3f87c3005f1f
+sci_001889,A 50 ug/mL solution of calcium chloride was prepared for the experiment.,A fifty micrograms per millilitre solution of calcium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,af_aoede,0.949,6.525,16000,bfb2092442aeee309259f1ce3f1fff5f0e1d458e16eeaeeb5556b90888fa7225
+sci_004109,The reported Escherichia coli result for the wastewater sample was checked against the method reporting limit.,The reported Escherichia coli result for the wastewater sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|wastewater,medium,synthetic_template_generated,train,af_heart,0.966,6.925,16000,18764158d81c28f662ec9967d8d90308ae6dbf1f11099df771455515a89b75d0
+sci_000035,"After incubation, the TCBS agar plate was checked for colonies consistent with Vibrio parahaemolyticus.","After incubation, the thiosulfate citrate bile salts sucrose agar plate was checked for colonies consistent with Vibrio parahaemolyticus.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_aoede,1.027,9.175,16000,17ac1964bdc9bd5bac7acde6d04e8d81665a8b1e7ddda5326f39b531f150d095
+sci_000816,The culture suspension was plated from the 10^-5 dilution before enumeration of Yeasts and moulds.,The culture suspension was plated from the ten to the minus five dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.018,7.625,16000,648ab29dda6ece7c262486a7d610836f0ef3d7559dc5eb242ae2d8d045d3aab2
+sci_000101,The plate was re-examined because the colony morphology for Enterococcus faecalis on Slanetz and Bartley agar was atypical.,The plate was re-examined because the colony morphology for Enterococcus faecalis on Slanetz and Bartley agar was atypical.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bm_fable,0.983,8.375,16000,5f342df481c0446b617965aa0740d06f37e6ca8c0e471812bd0494a95bc35775
+sci_000117,The control sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The control sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bf_emma,0.962,7.925,16000,f3e40cfc2607d09861edc42cdfd54de9e7982456343cbebb4ea88e091126bea0
+sci_002508,The DRBC agar plates were incubated at 20 degrees Celsius for approximately 72 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at twenty degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bm_fable,1.006,8.35,16000,afbe4d5eefa8245e3d3c62318ecfab7791924a53e2785d690091ad2183326879
+sci_000709,The Aerobic colony count organisms result was 9.0 x 10^2 CFU per gram in the buffer blank.,The aerobic colony count organisms result was 9 point 0 times ten to the power of two C F U per gram in the buffer blank.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_fenrir,0.979,9.3,16000,b50f381326c737118cd53e52504aa6739b0a4844329c1819f463807f7ac49005
+sci_002524,"After 22 hours at 20 degrees Celsius, the plates were examined for Salmonella enterica.","After twenty two hours at twenty degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_bella,1.002,6.775,16000,3ce6303206ffb26fd507f71d978e41b9f87d9716ac93f1ae00316496550f32d9
+sci_003063,The cefotaxime result was repeated because the first inhibition zone for Listeria monocytogenes was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Listeria monocytogenes was difficult to measure.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.055,8.05,16000,9964b1daa4c04f8703555476402b15b43d48f37e4bacbb0613b7a1f64a5ebcc9
+sci_005035,The refrigerated storage step was completed within 45 minutes of preparing the soil sample.,The refrigerated storage step was completed within forty five minutes of preparing the soil sample.,laboratory_methods,sample_handling,refrigerated storage|soil sample,medium,synthetic_template_generated,train,am_fenrir,0.945,6.7,16000,000c752de2120e9a735ea8cdc60bb123a572e9646bd0cc9de325ecc6a7d3e319
+sci_000464,Enumeration on PCA gave a calculated result of 3.5 x 10^8 CFU per gram.,Enumeration on plate count agar gave a calculated result of 3 point 5 times ten to the power of eight C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_isabella,1.039,8.775,16000,ff47bbfa52de600cca29f762dfe12bba012283758df7630cef335dbd1cad96be
+sci_003372,The inoculum density was standardised before susceptibility testing of Campylobacter jejuni against vancomycin.,The inoculum density was standardised before susceptibility testing of Campylobacter jejuni against vancomycin.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.995,8.025,16000,d00a3e0263b289d32a0492a7e2644173dbf2e15eacfe8e7b2e6a00d23ab00903
+sci_001327,Cell morphology was reported as Gram-negative rods after examination under oil immersion.,Cell morphology was reported as Gram negative rods after examination under oil immersion.,microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,am_michael,0.973,7.6,16000,9365b77971954e13fb5192d9450cdf3ccff126814acdefabf4e038b77605b836
+sci_001540,The sample was diluted before Sanger sequencing because the nucleic acid concentration exceeded the working range.,The sample was diluted before Sanger sequencing because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_michael,1.059,8.25,16000,c8d818b9c3bbae7cecd0fc56e1342b8bab48d6b29d3deb86d46d4b5b3aeb688b
+sci_001647,The expected product from whole genome sequencing was approximately 150 base pairs in length.,The expected product from whole genome sequencing was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bf_isabella,1.035,6.75,16000,0118b718053548457d5ae6fc3f6c61ebc9cbac980b0fd8c0f5b8ca06f8815ae9
+sci_003659,A total of 15 replicate measurements were included in the external quality assessment.,A total of fifteen replicate measurements were included in the external quality assessment.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_fenrir,0.969,6.0,16000,0ee627104e4be83abdcbed03a1dba4df416e1d894d083f472511516955170457
+sci_004445,The river water sample showed mixed background flora during examination for Escherichia coli.,The river water sample showed mixed background flora during examination for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|river water,medium,synthetic_template_generated,train,bm_george,0.995,6.85,16000,d47266aec4663634766bbb955b4733110eb96d12aded6f3b93ffea17ca3b7a8c
+sci_004907,The culture purification step was completed within 45 minutes of preparing the buffer blank.,The culture purification step was completed within forty five minutes of preparing the buffer blank.,laboratory_methods,sample_handling,culture purification|buffer blank,medium,synthetic_template_generated,train,bm_fable,1.054,6.3,16000,42b1ab300de054eb3feac7651a83c94c4ee545618d1187f0ad51a2e096e574a8
+sci_000196,"The control sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The control sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_fenrir,1.025,7.6,16000,8da8fa67b366795a77b0b7ac405885da3544b6af308a3e38f6338ee65accddc4
+sci_004051,The lactic acid bacteria result was authorised only after all quality control checks for the food contact surface batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,lactic acid bacteria|food contact surface,medium,synthetic_template_generated,train,af_bella,0.995,9.15,16000,c63d75b783e8ca263b7d08bf6b99b5df38f04c04d970fc9d774e885b8a65de51
+sci_000550,The reported count for Aerobic colony count organisms was 7.0 x 10^7 CFU per millilitre.,The reported count for aerobic colony count organisms was 7 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bm_fable,1.036,8.725,16000,b797a79e88f602aa66450a0149aa8a44be709b43782e49e61fe0911621c4f240
+sci_005697,The laboratory record showed Salmonella species as outside specification after all confirmatory checks were complete.,The laboratory record showed Salmonella species as outside specification after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|outside specification,medium,synthetic_template_generated,train,af_heart,0.948,8.6,16000,28ae43703ddebca81026565720fe3c7fe54cc93baab3411665a26e01a022eb86
+sci_002249,The sample was processed by membrane filtration before the analytical measurement was performed.,The sample was processed by membrane filtration before the analytical measurement was performed.,laboratory_methods,general_methods,membrane filtration,medium,synthetic_template_generated,train,am_michael,0.979,7.075,16000,50d1aeb2d79456a5fc02ef22898698b5be9e607f99cf9a2dc5778a1bfd9aaa04
+sci_001794,The working solution of sodium hydroxide was prepared using freshly purified water.,The working solution of sodium hydroxide was prepared using freshly purified water.,chemistry,reagents,sodium hydroxide,medium,synthetic_template_generated,train,bm_george,1.046,6.675,16000,8ba17af2afdf39340d048785342fcd69b1fe399e5f803531c7687fe6d8acbdb3
+sci_005851,The cooked meat result for lactic acid bacteria was reviewed and classified as within specification.,The cooked meat result for lactic acid bacteria was reviewed and classified as within specification.,microbiology,result_interpretation,lactic acid bacteria|within specification,medium,synthetic_template_generated,train,bf_emma,1.023,6.675,16000,2cc93037db1f041382382101d6dc1dd82aa8891ad0119bfc92a4c8d5d1b3aac6
+sci_001961,The final pH was 7.0 after addition of methanol.,The final P H was 7 point 0 after addition of methanol.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bm_george,0.976,5.4,16000,d30816d4c7e9f3aebd227fbc70e79ad0965456a2c2e8cc126607301d7ef86c3d
+sci_005765,The Bacillus cereus result from the ready-to-eat food sample remained detected after technical review.,The Bacillus cereus result from the ready-to-eat food sample remained detected after technical review.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,bm_george,1.03,7.4,16000,5b178824f819a3ffd1d60b0e7f07537acf5e7187afa26372ec635da4f95ff187
+sci_003996,The standard deviation was calculated from 7 independent measurements.,The standard deviation was calculated from seven independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bm_george,1.036,5.6,16000,ec70b53c49e76b7a63252f12ef29f8b22832966261551ed62f2449adae19d40c
+sci_005072,Traceability was maintained from receipt of the milk sample through membrane filtration and final reporting.,Traceability was maintained from receipt of the milk sample through membrane filtration and final reporting.,laboratory_methods,sample_handling,membrane filtration|milk sample,medium,synthetic_template_generated,train,af_bella,1.036,7.45,16000,d4af2f0ab975fcba3b9086ccb9d69355f93f80d5a3800b32d9cf1697a8d2c842
+sci_002237,A documented procedure was followed for flow cytometry to maintain consistency between analysts.,A documented procedure was followed for flow cytometry to maintain consistency between analysts.,laboratory_methods,general_methods,flow cytometry,medium,synthetic_template_generated,train,bm_fable,0.965,6.675,16000,04b4bbbf1eba0ac08767c5a32383655d436605b3cb8c405dd9d123ef18322cbe
+sci_002471,The incubation temperature was verified at 30 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_heart,0.981,7.4,16000,60ed83d0d3e3e81853aa69d8af7148186bb951ba795630eea0b151b9ea59ab2c
+sci_003304,The vancomycin result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.96,7.875,16000,1f102ca06d46c904456e7f3bd71b9481f4b9c3ea2280be2f5bf11d219dccdb65
+sci_000395,The reported count for Salmonella enterica was 5.4 x 10^3 CFU per millilitre.,The reported count for Salmonella enterica was 5 point 4 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.998,7.95,16000,1618850dddc7bd16723ba2f5e0b4680982ca907ef36d53132406e329625e83d1
+sci_003001,The tetracycline result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.96,8.05,16000,0e30cd2e830f8bfe7483220f0e576adaf663d99ff76e4aea974537717517d6c1
+sci_003066,The Enterobacteriaceae isolate was tested against chloramphenicol using a freshly prepared inoculum.,The Enterobacteriaceae isolate was tested against chloramphenicol using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.982,7.925,16000,cdade0820350c2843566706a1df51658a9de94904a7918ecd85c5311afa6e038
+sci_003657,A total of 20 replicate measurements were included in the measurement uncertainty.,A total of twenty replicate measurements were included in the measurement uncertainty.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,af_bella,0.983,5.85,16000,86e5952e28ab74ed8d9ef2aefd5587d15b042d125f3548b7417b3fee818b69ae
+sci_003760,The method validation was reviewed before results from the finished product sample were authorised.,The method validation was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bm_fable,0.967,6.15,16000,884d2e7205dbb85580482aad58459afd50f21277c2f85984781379987d9239a9
+sci_001965,The final pH was 4.0 after addition of sodium chloride.,The final P H was 4 point 0 after addition of sodium chloride.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_heart,1.02,4.975,16000,16b0c478f49d3bde1f460927972b28bd2098f5d25111eae2e0e8ef1c18101c66
+sci_005104,A sterile control was handled alongside the soil sample during aseptic technique.,A sterile control was handled alongside the soil sample during aseptic technique.,laboratory_methods,sample_handling,aseptic technique|soil sample,medium,synthetic_template_generated,train,af_bella,0.982,5.825,16000,fdf0dc5e71b14918bfc4ba912390e90bfda8366b3629e6ea98ecc7b4ad208c87
+sci_002047,The final pH was 6.5 after addition of Tris buffer.,The final P H was 6 point 5 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bm_george,1.04,5.225,16000,66690138ef927f4b8278df81d400249d0d11726903fb454b80fb52d97d575261
+sci_001968,A 100 mM solution of lactose was prepared for the experiment.,A one hundred millimolar solution of lactose was prepared for the experiment.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bf_emma,0.945,5.225,16000,befee53e94fb7b08eaa85e63c0a20ad1e1889f345f4c1fafbbbd52b290ee723e
+sci_004138,The Pseudomonas species result was authorised only after all quality control checks for the river water batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,Pseudomonas species|river water,medium,synthetic_template_generated,train,bf_emma,0.961,7.825,16000,998292fdf3fd134664ad81a7e7aebb9010b29cec17795e6501e8b258b4180faa
+sci_004964,A sterile control was handled alongside the wastewater sample during pre-enrichment.,A sterile control was handled alongside the wastewater sample during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|wastewater sample,medium,synthetic_template_generated,train,bm_george,1.0,6.25,16000,c24c1975a83bfb9f3005906862cdbf7c30c163e19ede8065d3f484efbb75a6a4
+sci_004415,A representative portion of the food contact surface sample was prepared before testing for lactic acid bacteria.,A representative portion of the food contact surface sample was prepared before testing for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|food contact surface,medium,synthetic_template_generated,train,af_heart,1.04,7.2,16000,6cb39dc43201785e21373447744fcdf571b0876bc2654ac66758356da215a71d
+sci_002546,"After 72 hours at 35 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After seventy two hours at thirty five degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bf_isabella,0.968,7.45,16000,a41827526a9ddb5028414d3270c7348731f179c992a96500b5e2cbae1be5ec92
+sci_001786,A new batch of calcium chloride solution was labelled with the preparation date and expiry date.,A new batch of calcium chloride solution was labelled with the preparation date and expiry date.,chemistry,reagents,calcium chloride,medium,synthetic_template_generated,train,am_fenrir,1.06,6.2,16000,45448ab96f340b79c2b5efd0a850125818bd9b5f860418b3c1eb65743c372f79
+sci_004539,The reported lactic acid bacteria result for the cooked meat sample was checked against the method reporting limit.,The reported lactic acid bacteria result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,lactic acid bacteria|cooked meat,medium,synthetic_template_generated,train,bf_isabella,0.965,7.425,16000,24de3f56d4a306474bccbcaf6af4e53225a7bb2ee68f34b456107fae15294529
+sci_002610,"After 24 hours at 41 degrees Celsius, the plates were examined for Yeasts and moulds.","After twenty four hours at forty one degrees Celsius, the plates were examined for yeasts and moulds.",quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,0.957,6.925,16000,21412ad0c600268958b344c7a805b0f028b9f97c2d75618f842bdfbc37ba9480
+sci_002264,A documented procedure was followed for aliquoting to maintain consistency between analysts.,A documented procedure was followed for aliquoting to maintain consistency between analysts.,laboratory_methods,general_methods,aliquoting,medium,synthetic_template_generated,train,bm_fable,1.004,6.25,16000,6087170bea57fd7dc91c39d83300ab2a75a53125c41a7bb79a75ca88fe02d2ff
+sci_000241,"The finished product sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The finished product sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,0.972,7.825,16000,7de9ed522f0945d8cf51d69c1627761c43176d0033d8411990d0c1628416aaf9
+sci_004707,The raw material sample remained clearly labelled throughout pre-enrichment and subsequent analysis.,The raw material sample remained clearly labelled throughout pre enrichment and subsequent analysis.,laboratory_methods,sample_handling,pre-enrichment|raw material sample,medium,synthetic_template_generated,train,am_fenrir,1.053,6.375,16000,176c2b85a0e9718b5e8b3b876ec82bc9a877c821d6d2b5069e6e540dd7432265
+sci_004763,The control sample underwent broth inoculation before the primary analytical step.,The control sample underwent broth inoculation before the primary analytical step.,laboratory_methods,sample_handling,broth inoculation|control sample,medium,synthetic_template_generated,train,am_michael,1.007,6.8,16000,8eb5c633398d90134cf93aa2862b4163c3b2f9192d15e0d2d3462e5819dc84cf
+sci_002970,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against cefotaxime.,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against cefotaxime.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.019,8.15,16000,1ed79fedca2813c487673cb6a94529083af72e3efa822e660353c3f67322ac1a
+sci_003426,The inhibition zone around the erythromycin disk measured 30 millimetres for Enterobacteriaceae.,The inhibition zone around the erythromycin disk measured thirty millimetres for Enterobacteriaceae.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.951,6.9,16000,c0ae76c29f2986e38c90b1b2bb387bc57a9fd9677aa4bd0a87117d806ffa7024
+sci_003291,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against gentamicin.,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against gentamicin.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.943,8.5,16000,6f79be0b1c0214286951617cac5f9bbdb46eeb2b30c2d8916490f738e35e151a
+sci_000513,The reported count for Enterococcus faecalis was 7.5 x 10^3 CFU per millilitre.,The reported count for Enterococcus faecalis was 7 point 5 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_puck,0.973,8.5,16000,5c5d646a83b0b6aead2f4ab1e2dfe11920f7ebecaf5c48f66e0b7a7408b33bf0
+sci_000559,The reported count for Listeria monocytogenes was 8.6 x 10^8 CFU per millilitre.,The reported count for Listeria monocytogenes was 8 point 6 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_heart,1.05,8.1,16000,0b16acd9de9d1d977744a55aaa348079db7407c53c083d8ae0f204568ffa58b5
+sci_002261,The batch was repeated because a deviation occurred during pour plating.,The batch was repeated because a deviation occurred during pour plating.,laboratory_methods,general_methods,pour plating,medium,synthetic_template_generated,train,am_michael,1.02,5.3,16000,648ff673d2aa1388156c1403576a8af0fca51bc944c3403e24ebe8dd46594664
+sci_002804,A pure culture of Salmonella Enteritidis was prepared before broth microdilution was started.,A pure culture of Salmonella Enteritidis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.043,6.325,16000,38c455bd9e5118223ead633fee88a22673dbd77058241bbd3ea84b808b5af9c5
+sci_005644,The acceptance limit was set at 20 colony forming units per millilitre for this analytical check.,The acceptance limit was set at twenty C F U per millilitre for this analytical check.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_michael,1.019,6.45,16000,8987f265d13903cc215bf1e406a703b5258b6ef4fd4c71137fe563d03d4dbfd1
+sci_005496,The measured value was 100 revolutions per minute and was recorded before the result was authorised.,The measured value was 100 revolutions per minute and was recorded before the result was authorised.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_fenrir,0.955,7.125,16000,026ab3e6bf1e3089f819a0277ed01bfbe63940dac79c2a1634aee555a1ea0078
+sci_003499,"Documentation for the reference material included the analyst, date, equipment, and reagent batch.","Documentation for the reference material included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_fable,1.001,6.575,16000,e6e0d62ce4689ccf76d5aca8019c71eb600518303ed1b88f8b469a38814907f6
+sci_001438,The sample was processed for complementary DNA after nucleic acid concentration had been checked.,The sample was processed for complementary D N A after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,complementary DNA,hard,synthetic_template_generated,train,am_puck,1.033,7.05,16000,0564a3b13cd72ebf501799c16bd97e710a863a7213402cb4f8237999c63cffd7
+sci_000305,"The enrichment broth was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The enrichment broth was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_bella,0.951,10.625,16000,3f2fb8ed1700c703f0138f2df20de579c656b3fe492631334d24fe2020572b3a
+sci_004503,The river water sample was tested for Escherichia coli using the routine microbiological method.,The river water sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|river water,medium,synthetic_template_generated,train,bm_george,0.985,7.5,16000,14f31e7d05e695a4eb0071f0f20b6ddc89c59234039b2470575e8ef6b7d38614
+sci_004435,A representative portion of the raw milk sample was prepared before testing for Listeria monocytogenes.,A representative portion of the raw milk sample was prepared before testing for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|raw milk,medium,synthetic_template_generated,train,af_aoede,0.986,6.95,16000,38704fe72b02e416621924891fb0b22e1ffe267e56b72af139d86a481e918eea
+sci_005192,The analyst changed gloves before beginning refrigerated storage on the next soil sample.,The analyst changed gloves before beginning refrigerated storage on the next soil sample.,laboratory_methods,sample_handling,refrigerated storage|soil sample,medium,synthetic_template_generated,train,bf_isabella,1.058,5.575,16000,80b2ec16058f7892917a80a4da401b56ab354e28b0384c880cc89f9e375d403b
+sci_000360,The control sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The control sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,1.023,9.775,16000,82c92439a84d97acd1cbd0188b62b3b891a381312f694e66561fdf38b485898f
+sci_005693,The laboratory record showed Enterobacteriaceae as outside specification after all confirmatory checks were complete.,The laboratory record showed Enterobacteriaceae as outside specification after all confirmatory checks were complete.,microbiology,result_interpretation,Enterobacteriaceae|outside specification,medium,synthetic_template_generated,train,bm_george,1.041,8.875,16000,d5e1bbaebfff1e3bb4c5b4e81779cd0f6c71d6e7cb1e333cc1eddd71e3ed8834
+sci_001209,The reported count for Yeasts and moulds was 4.0 x 10^3 CFU per millilitre.,The reported count for yeasts and moulds was 4 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_puck,0.977,7.85,16000,3661f50b43d73bb4ee0092634f03a65ae9ddbf614d2f9f71e5728878ea1fe341
+sci_001219,The reported count for Campylobacter jejuni was 3.0 x 10^6 CFU per millilitre.,The reported count for Campylobacter jejuni was 3 point 0 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,af_bella,0.947,8.775,16000,c05b673ef43bfe053774b05e77b86c46174b052576bf2053960b54cc63519951
+sci_005074,A sterile control was handled alongside the soil sample during swab extraction.,A sterile control was handled alongside the soil sample during swab extraction.,laboratory_methods,sample_handling,swab extraction|soil sample,medium,synthetic_template_generated,train,am_fenrir,0.953,5.475,16000,f24d73b172acc86383c1cb565415956c86282f6ef859299f9115df01a3736089
+sci_004046,The powdered ingredient sample showed mixed background flora during examination for Bacillus cereus.,The powdered ingredient sample showed mixed background flora during examination for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|powdered ingredient,medium,synthetic_template_generated,train,am_michael,1.045,7.125,16000,a55265a21385c798583f6afdea14f5f30e8b8a926920357963b919e53f10cf1f
+sci_003942,The coefficient of variation was calculated from 14 independent measurements.,The coefficient of variation was calculated from fourteen independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,bf_emma,0.948,5.7,16000,2396725da4f8a84d009999313cdec39d6ad00e75eaac545c3491c4ee11724882
+sci_000487,The surface swab was plated from the 10^-3 dilution before enumeration of Enterococcus faecalis.,The surface swab was plated from the ten to the minus three dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,bm_george,1.007,8.525,16000,634c05e2d85b0b20df64c0a7181901e2328f4bd6b2d20a0700ade718b7d3dbe2
+sci_005628,The instrument reported 500 nanometres for the quality control sample.,The instrument reported 500 nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,1.055,5.3,16000,e735b1bba5f9f813baf53f1c20f13c36f795eb583ec4ad28972fa9b0a51865e6
+sci_003356,The Listeria monocytogenes isolate was tested against meropenem using a freshly prepared inoculum.,The Listeria monocytogenes isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.052,7.625,16000,0de5d27c1a3d7abe9bfae527d1a9dc62df16417630b11e7cefe27b755167878e
+sci_001610,The nucleic acid concentration before Sanger sequencing was 20 nanograms per microlitre.,The nucleic acid concentration before Sanger sequencing was 20 nanograms per microlitre.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,af_heart,1.049,6.4,16000,8ad151059d9d235ca57f9aa2f01652a5e07f128a840ce8e317c1de318a9f5031
+sci_001600,The nucleic acid concentration before Sanger sequencing was 100 nanograms per microlitre.,The nucleic acid concentration before Sanger sequencing was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,af_heart,0.986,7.025,16000,b450d72e585890689b13856ecbec07f1507bb2b9f1bc1bf91c180265ecfb3a33
+sci_002019,A volume of 10 uL of the calcium chloride solution was transferred into a sterile tube.,A volume of ten microlitres of the calcium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,am_puck,1.022,6.5,16000,13d2ceae8e2a125719bcfdc344feb6d6f6be0a6731b2caf4386aba0fd7f02c68
+sci_003051,The inhibition zone around the chloramphenicol disk measured 29 millimetres for Salmonella Enteritidis.,The inhibition zone around the chloramphenicol disk measured twenty nine millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.976,7.5,16000,b0461d036ec217dd3abed4731a6375329116d7cc9d8cf0502f235330d48c1546
+sci_003994,The confidence interval was calculated from 24 independent measurements.,The confidence interval was calculated from twenty four independent measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_fenrir,0.983,5.225,16000,f685cb7c4659222350ca150a96f9d72257b59932a6d1a036e4de0a14a2f71e6f
+sci_002746,The finished product sample was diluted to 10^-4 before a volume of 100 uL was plated.,The finished product sample was diluted to ten to the minus four before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.007,7.5,16000,e5b80a7551b69ba043d35bc536821c15e7c802f93d754855cbe10682c5e9361d
+sci_005451,The measured value was 500 degrees Celsius and was recorded before the result was authorised.,The measured value was 500 degrees Celsius and was recorded before the result was authorised.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_aoede,1.032,6.65,16000,5298c242a99abbc421d6227f7ccb033874e5212bed8517c610dffc42b5aa4c29
+sci_005648,The analyst confirmed that the reported interpretation for Bacillus cereus was unsatisfactory.,The analyst confirmed that the reported interpretation for Bacillus cereus was unsatisfactory.,microbiology,result_interpretation,Bacillus cereus|unsatisfactory,medium,synthetic_template_generated,train,af_heart,0.981,6.675,16000,45210d2deb0a3426af702a3e86c7abb31254be8ccc669da65451f91df3f39fb0
+sci_004703,The finished product sample underwent sample neutralisation before the primary analytical step.,The finished product sample underwent sample neutralisation before the primary analytical step.,laboratory_methods,sample_handling,sample neutralisation|finished product sample,medium,synthetic_template_generated,train,bf_emma,0.969,6.425,16000,4fae206143770ff6145e585bdc275c02153bf2391335b48bf367f34115d0bbca
+sci_003984,The linear regression was calculated from 12 independent measurements.,The linear regression was calculated from twelve independent measurements.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,bf_isabella,0.977,4.85,16000,1e9236c25254ab643bde5826dd9cb17e7241e11b9583b09362208d34c01a7757
+sci_005038,Traceability was maintained from receipt of the raw material sample through membrane filtration and final reporting.,Traceability was maintained from receipt of the raw material sample through membrane filtration and final reporting.,laboratory_methods,sample_handling,membrane filtration|raw material sample,medium,synthetic_template_generated,train,bf_emma,0.968,7.8,16000,ccac79e930edc8eeaeda97b47851579ce4da123376e831f3df48edc1a765d491
+sci_000568,The reported count for Vibrio cholerae was 4.0 x 10^8 CFU per millilitre.,The reported count for Vibrio cholerae was 4 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.999,7.55,16000,c2dec925118c9fc011623c74e7c170db5d7eaad6e333a780da5722b3acbbc39a
+sci_004841,The buffer blank underwent sample enrichment before the primary analytical step.,The buffer blank underwent sample enrichment before the primary analytical step.,laboratory_methods,sample_handling,sample enrichment|buffer blank,medium,synthetic_template_generated,train,bf_emma,0.952,5.3,16000,da11ff1fca89eafee73067ea6d3c3722b21690dd6748586356a2e622ae38a4a8
+sci_002494,The incubation temperature was verified at 42 degrees Celsius before the Slanetz and Bartley agar plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the Slanetz and Bartley agar plates were loaded.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_bella,0.959,8.65,16000,4c36ca7e9b41312d13dd2cd3f8c81585fe4764095e850387cffbcab4315b6479
+sci_004906,The surface swab remained clearly labelled throughout refrigerated storage and subsequent analysis.,The surface swab remained clearly labelled throughout refrigerated storage and subsequent analysis.,laboratory_methods,sample_handling,refrigerated storage|surface swab,medium,synthetic_template_generated,train,af_aoede,0.941,6.675,16000,7ac3e74ac69ba554b3e1f8686ea3b1f7949e807778698ba41994f64da36daa41
+sci_003275,A pure culture of Escherichia coli O157 was prepared before broth microdilution was started.,A pure culture of Escherichia coli O157 was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.033,7.1,16000,cd12873987ca78ab1b3198458ef1a8a37cdec467ac94c9a1123ffa192da73c72
+sci_000172,The enrichment broth produced colonies on PCA that required confirmation for Aerobic colony count organisms.,The enrichment broth produced colonies on plate count agar that required confirmation for aerobic colony count organisms.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_puck,1.05,7.925,16000,7dbe958054b3ad2225acd13c4a46b81d3457ccab93ab9c123cb6cf4b09a40297
+sci_005457,The acceptance limit was set at 100 colony forming units per gram for this analytical check.,The acceptance limit was set at 100 C F U per gram for this analytical check.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_michael,0.962,6.825,16000,6435bee580e9f3516630ad6f2214e968713da623e06469b9003709fe0cf458f1
+sci_002317,The analytical balance was checked before use and the calibration status was confirmed.,The analytical balance was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,analytical balance,easy,synthetic_template_generated,train,bf_emma,1.039,5.775,16000,4d611b4feb01cc0a4e2b8cabaffa8f7a05499507808ee6d60e572efa69923b58
+sci_003863,The sample was diluted because the signal from ELISA exceeded the calibration range.,The sample was diluted because the signal from E L I S A exceeded the calibration range.,general_science,cell_and_protein_methods,ELISA,medium,synthetic_template_generated,train,bm_fable,0.94,6.625,16000,6302b8c10326ef196891e91e6482eb64ca329dffb4ac51d0a586c16564a33a33
+sci_005409,A value of 1 degrees Celsius was within the validated working range of the method.,A value of one degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_fenrir,1.038,5.475,16000,d86654bdea7beaad60153a6f84290d01b0562d36a63473f264148c6ad4ea93f9
+sci_005877,The raw milk result for Listeria monocytogenes was reviewed and classified as unsatisfactory.,The raw milk result for Listeria monocytogenes was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,Listeria monocytogenes|unsatisfactory,medium,synthetic_template_generated,train,bf_emma,1.045,6.35,16000,00c75c0195ebea336f584e4cb35eff1ca330470066a5e82517fd4470f44be250
+sci_000327,"The wastewater sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The wastewater sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_heart,1.023,8.2,16000,633aa7a03c4a6ca0083b6ac27475efe1d73dcef5d7dada83c4ffd04f0c78d4c7
+sci_002616,The incubation temperature was verified at 25 degrees Celsius before the mCCDA plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the modified charcoal cefoperazone deoxycholate agar plates were loaded.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,0.971,10.475,16000,fdd8501f45f9bfe127b0e1396aa13a9ea0326f8658e8ccf92c83ec97deb0228d
+sci_003836,The protein concentration assay experiment was repeated using freshly prepared reagents.,The protein concentration assay experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,bf_isabella,1.016,6.175,16000,62ef052d13542645fc00e6a247629178155012c2d904fbdb788b3a265de7c17a
+sci_000121,The plate was re-examined because the colony morphology for Salmonella enterica on XLD agar was atypical.,The plate was re-examined because the colony morphology for Salmonella enterica on xylose lysine deoxycholate agar was atypical.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_fable,1.013,8.775,16000,cb3429766bc0856ef7d73197cc223d26026bb753446d43d3de02df7d29e3615d
+sci_002857,The Klebsiella pneumoniae isolate was tested against meropenem using a freshly prepared inoculum.,The Klebsiella pneumoniae isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|meropenem|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.031,6.675,16000,ba43c38e5b8e5d5abf68c62dbe8ddd5142af55f267ce33cf0b4828500ab45f05
+sci_004369,The Salmonella species result was authorised only after all quality control checks for the food contact surface batch had passed.,The Salmonella species result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,Salmonella species|food contact surface,medium,synthetic_template_generated,train,bf_emma,0.99,8.375,16000,81abab022ac09afe4efcda33268809641f6fefc536a29b76671f3ccd5834b896
+sci_004793,The analyst changed gloves before beginning sample homogenisation on the next food sample.,The analyst changed gloves before beginning sample homogenisation on the next food sample.,laboratory_methods,sample_handling,sample homogenisation|food sample,medium,synthetic_template_generated,train,af_aoede,0.995,5.775,16000,c681f6ac08961f7e7347a918815798e64ccbb1c0b23e202ef7870f875a055572
+sci_002929,The amoxicillin result was repeated because the first inhibition zone for Staphylococcus aureus was difficult to measure.,The amoxicillin result was repeated because the first inhibition zone for Staphylococcus aureus was difficult to measure.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.03,7.875,16000,7d2fd6e22e159ad4b10566014da2473d2f6f538ad1b59a19f345a4d910b65a8e
+sci_000212,The control sample produced colonies on MYP agar that required confirmation for Bacillus cereus.,The control sample produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bm_fable,0.979,7.975,16000,1d1c75643be0bae4b9be991877726dde30ee76067dcfa2ecc0cfd2727c03a70e
+sci_001948,The methanol solution was adjusted to pH 9.0 before use.,The methanol solution was adjusted to P H 9 point 0 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_aoede,0.981,5.0,16000,902347dad2aa9302e9b5946d10d471cfd8d34518d2416ef3a3e4de02a7534dd4
+sci_001987,The final pH was 7.2 after addition of citric acid.,The final P H was 7 point 2 after addition of citric acid.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,af_aoede,1.003,4.85,16000,7aa23ea07d5f0665578af3d0dcf12d11bf46127589dd58d9681632d5d38d3b69
+sci_002808,The Pseudomonas aeruginosa isolate was tested against ampicillin using a freshly prepared inoculum.,The Pseudomonas aeruginosa isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.048,6.775,16000,a99feea0ac316ee57e9f5b93f307c077a80daa0ee0b2b681cf32e76ec96707dc
+sci_003326,Antimicrobial susceptibility of Lactobacillus plantarum to cefotaxime was assessed by disk diffusion.,Antimicrobial susceptibility of Lactobacillus plantarum to cefotaxime was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.977,7.625,16000,d62df800d3f9f9a5cda0eef71543c2b55ecf42888b7ecceef9d4779df1c47c16
+sci_000325,"The vegetable sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The vegetable sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,0.998,7.525,16000,1a062ffad5b5f430e48e2343d8442d1166f02cff9bd669a46181cbdbbadd096b
+sci_005908,Quality control was acceptable when the Salmonella species result was released as below the reporting limit.,Quality control was acceptable when the Salmonella species result was released as below the reporting limit.,microbiology,result_interpretation,Salmonella species|below the reporting limit,medium,synthetic_template_generated,train,bf_emma,0.987,7.125,16000,182dc34e870479ea1c622436d2b5c447a559a9296122081f47a7195cd5e73f6e
+sci_000843,Enumeration on XLD agar gave a calculated result of 9.0 x 10^1 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 9 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.047,9.875,16000,b2a655aeebc8fd9a633cd60a7a267fc7752cf72d53c283e22d160aeb03666080
+sci_005470,The measured value was 37 relative centrifugal force and was recorded before the result was authorised.,The measured value was thirty seven relative centrifugal force and was recorded before the result was authorised.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,bm_george,0.952,8.875,16000,7db114f12c19d0656c5f4d88acf70a72eed81ee6b0b590260955cf91c1c62844
+sci_001318,Cell morphology was reported as Gram-negative curved rods after examination under oil immersion.,Cell morphology was reported as Gram negative curved rods after examination under oil immersion.,microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,bm_george,1.018,7.825,16000,3678167fd3644df9f9cd79d13ee00772b6dd39eb743b6742ab34a83e5b1963a8
+sci_002003,A volume of 10 uL of the ethanol solution was transferred into a sterile tube.,A volume of ten microlitres of the ethanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bf_isabella,0.948,6.175,16000,4a5d4afd2127f53efddb6eb6581fdc805a6a7282070545bbd3307df7a4aeae85
+sci_005962,The environmental surface result for coliforms was reviewed and classified as presumptive positive.,The environmental surface result for coliforms was reviewed and classified as presumptive positive.,microbiology,result_interpretation,coliforms|presumptive positive,medium,synthetic_template_generated,train,af_heart,0.985,6.925,16000,aadf3a69fb4cf8ba0f4bd26987fe42f4766d9a1e6eb556f69b1cf150f22f04b6
+sci_005308,The result from spore staining was considered together with culture and biochemical findings.,The result from spore staining was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,am_fenrir,0.991,5.925,16000,fb53282518f0c5f9f50c760732f47b70e61488d34fd5e2ab5d28dabbbd343530
+sci_003437,Quality control results were reviewed before the erythromycin susceptibility result for Citrobacter freundii was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Citrobacter freundii was reported.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|erythromycin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.004,8.075,16000,530c7d6d22a86806e319ff2bbf9ef4da7319f428d7e2aa09522b4b349d6ad625
+sci_002255,The sample was processed by aliquoting before the analytical measurement was performed.,The sample was processed by aliquoting before the analytical measurement was performed.,laboratory_methods,general_methods,aliquoting,medium,synthetic_template_generated,train,bf_isabella,0.998,5.7,16000,02b68a44f937969c14b4c749c0ce3428b63cc8e69295f87a2b1ad74f41b17dc5
+sci_005134,The environmental swab remained clearly labelled throughout refrigerated storage and subsequent analysis.,The environmental swab remained clearly labelled throughout refrigerated storage and subsequent analysis.,laboratory_methods,sample_handling,refrigerated storage|environmental swab,medium,synthetic_template_generated,train,am_puck,1.023,6.95,16000,111eb4a4fe8229bbd330f3ed884bc7627ca0d4e433426abb6e47b44e03cf90fe
+sci_004716,The analyst changed gloves before beginning broth inoculation on the next finished product sample.,The analyst changed gloves before beginning broth inoculation on the next finished product sample.,laboratory_methods,sample_handling,broth inoculation|finished product sample,medium,synthetic_template_generated,train,am_puck,1.013,6.475,16000,f037b2a33c4f3ed9d3881721e6d6d23c6a05aa0f0a34341a0c4a8e3f0812249c
+sci_000665,A count of 35 colonies was recorded on the selected TSC agar plate.,A count of thirty five colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.009,6.775,16000,fcd9cd98dfa2c598ee846bc99cbb13494664b14851bffd9a42b0d7715cd157b6
+sci_000110,"The buffer blank was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The buffer blank was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,1.017,7.725,16000,bb17b9f4ef2a2ada38a3bb08b24d16705bfa450638fe7b4cc91349bcfc0a8d2e
+sci_002752,The culture suspension was diluted to 10^-4 before a volume of 100 uL was plated.,The culture suspension was diluted to ten to the minus four before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,0.994,7.5,16000,4d69d763c065c9e8364c3e06c7f71740bdba22a078e96f8944dea53f55fc9f54
+sci_005783,The analyst confirmed that the reported interpretation for Pseudomonas species was outside specification.,The analyst confirmed that the reported interpretation for Pseudomonas species was outside specification.,microbiology,result_interpretation,Pseudomonas species|outside specification,medium,synthetic_template_generated,train,af_heart,1.002,7.125,16000,f5b8ea4d6cd0060321e76efe2551c7ad8c33508d873dee70ed76046d593959e7
+sci_005587,The acceptance limit was set at 1 nanometres for this analytical check.,The acceptance limit was set at one nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,0.962,5.525,16000,be99d6aa1a9715e919e9f90ae6b3797e173f6d5e9e1be94edd35df54212526bd
+sci_001722,The expected product from metagenomic sequencing was approximately 750 base pairs in length.,The expected product from metagenomic sequencing was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,0.984,7.025,16000,50602c1e1e5d1c5e4269d5e922021d04c4e05c1c75aacb9507c07a9bb06145d3
+sci_000572,A volume of 10 uL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of ten microlitres was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bm_fable,1.01,7.425,16000,179069602eda8e9b0d4817dde039649a5053e77a616be23532435d6549d55b5e
+sci_000945,A count of 51 colonies was recorded on the selected TCBS agar plate.,A count of fifty one colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.971,7.525,16000,5f030f1460efe0115bc7aaea8dcdad93b2606521769bb7281b6df885a1f996f8
+sci_001477,Quality control was reviewed before interpreting the results from reverse transcription PCR.,Quality control was reviewed before interpreting the results from reverse transcription P C R.,molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,0.961,7.475,16000,915fd4dad852cd3d4e087dcdea3c8600e3d6ce2acad558ccd24059ea2e281da8
+sci_002147,A 0.5 M solution of magnesium chloride was prepared for the experiment.,A zero point five molar solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,am_fenrir,0.987,6.15,16000,9bb967d500fc3b37aad52be03517479a967b0948e17ab2e4a42547ee3a4a3c91
+sci_004411,A representative portion of the drinking water sample was prepared before testing for Enterobacteriaceae.,A representative portion of the drinking water sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|drinking water,medium,synthetic_template_generated,train,am_puck,0.996,6.925,16000,a5b188d21958c6dbaf4feb6b3fca99eef153e288aba12c29f420d5c1efaf60bc
+sci_003481,The minimum inhibitory concentration of chloramphenicol for Escherichia coli was 16 milligrams per litre.,The minimum inhibitory concentration of chloramphenicol for Escherichia coli was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.974,7.85,16000,c85f8b67bf981e90ca262498a8da3d80d100a0ae4ac0ae0b4cc21ee09a156e71
+sci_005730,The analyst confirmed that the reported interpretation for lactic acid bacteria was within specification.,The analyst confirmed that the reported interpretation for lactic acid bacteria was within specification.,microbiology,result_interpretation,lactic acid bacteria|within specification,medium,synthetic_template_generated,train,af_heart,1.057,6.95,16000,2e3c15cf7a7fef1b2f6820cb8a13555425f8fa4e2ce61dd18e68a25e6c21711d
+sci_004613,The training exercise required the analyst to recognise both RNA and the full term ribonucleic acid.,The training exercise required the analyst to recognise both R N A and the full term ribonucleic acid.,scientific_language,acronyms,RNA|ribonucleic acid,hard,synthetic_template_generated,train,bm_fable,0.946,7.3,16000,097dbb5c21fbeec97e21f7ecef05418c2da141c7980d9a28818d66ef2a51bdf6
+sci_000700,A volume of 1 mL was plated on PCA for quantitative recovery of Aerobic colony count organisms.,A volume of one millilitre was plated on plate count agar for quantitative recovery of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bf_isabella,1.034,7.9,16000,0ab87ae40e87b3ccffe404ccece7c240d98d5fe81be758de4e40b54d4157a16f
+sci_001177,The Bacillus cereus result was 2.3 x 10^7 CFU per gram in the meat sample.,The Bacillus cereus result was 2 point 3 times ten to the power of seven C F U per gram in the meat sample.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.974,7.625,16000,7ebfd7ef9b46c2adeb10cabdd4e4fa6f921bd7e57611589d9a15982bb1b3f70a
+sci_000515,The surface swab was plated from the 10^-4 dilution before enumeration of Salmonella enterica.,The surface swab was plated from the ten to the minus four dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,am_fenrir,1.058,7.125,16000,235c9f7b62bf78e6cff56948b23d6499ad3c041f99ceb19d4c7541aa1cc96af3
+sci_000022,Presumptive Lactic acid bacteria colonies on MRS agar were selected for confirmatory identification.,Presumptive lactic acid bacteria colonies on de Man Rogosa and Sharpe agar were selected for confirmatory identification.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,0.954,10.1,16000,abeeb934389fd16be3b7c273c91c1fad8ab56585f422df55a9a62a2ac6a486d1
+sci_004493,A representative portion of the cooked meat sample was prepared before testing for total viable count.,A representative portion of the cooked meat sample was prepared before testing for total viable count.,microbiology,food_water_environment,total viable count|cooked meat,medium,synthetic_template_generated,train,af_bella,1.012,6.85,16000,a6f2d86926f3db82a7bd1ddaeeec40d2febf8e9a898f041cb75a19e20ee09320
+sci_004265,The river water sample required repeat analysis because the yeasts and moulds control result was invalid.,The river water sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|river water,medium,synthetic_template_generated,train,bf_isabella,0.979,7.3,16000,5f3b912745bf404ef20407b25e581293c177e511ac34ae8b98d3664d1825a4f6
+sci_001916,A volume of 500 uL of the ammonium sulfate solution was transferred into a sterile tube.,A volume of five hundred microlitres of the ammonium sulfate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bm_george,0.949,8.325,16000,f78b14077e278e236834d7099fca7fff246579f5460ceb3c649459c5684fffb1
+sci_002939,Antimicrobial susceptibility of Bacillus licheniformis to gentamicin was assessed by broth microdilution.,Antimicrobial susceptibility of Bacillus licheniformis to gentamicin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|gentamicin|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.994,8.125,16000,60a2c0d8b5f2b0b0a9ba6d4892ccfff8504af5d5792bebbf6209111092aa464d
+sci_001231,The Yeasts and moulds result was 5.0 x 10^1 CFU per gram in the surface swab.,The yeasts and moulds result was 5 point 0 times ten to the power of one C F U per gram in the surface swab.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.036,7.3,16000,feb99729b956d49a938fd1c268bcd366c14b1ee205194658cab5d53cc47db3a6
+sci_005523,A value of 10 nanograms per microlitre was within the validated working range of the method.,A value of ten nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_bella,0.948,6.7,16000,8d6053762999949e6dd38f447c4357e4a31504a6803025522b619188c6d93b40
+sci_004611,The analyst confirmed that MYP referred to mannitol egg yolk polymyxin agar in the current method.,The analyst confirmed that M Y P referred to mannitol egg yolk polymyxin agar in the current method.,scientific_language,acronyms,MYP|mannitol egg yolk polymyxin agar,hard,synthetic_template_generated,train,am_puck,1.058,7.075,16000,97b52e076cfca17ca824f42d624dca6a54e92d1aced1e752616f42908080b18d
+sci_000392,A count of 83 colonies was recorded on the selected TCBS agar plate.,A count of eighty three colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.037,7.3,16000,d6ac5d923b48aaaabb594c3b985a27d3de0553d3041fef6413c476fac9aeb843
+sci_000300,"The environmental swab was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The environmental swab was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,0.998,11.25,16000,41cb59d749cd95e26457d674fd000eb285bca297ce85164cecd7330310db58d6
+sci_001053,The Campylobacter jejuni result was 2.0 x 10^4 CFU per gram in the wastewater sample.,The Campylobacter jejuni result was 2 point 0 times ten to the power of four C F U per gram in the wastewater sample.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bf_emma,1.058,8.225,16000,a49ebcf30dab21205e80dd13dc7c5a2022db2b76347cc6c4bfc93e9eb03b6b42
+sci_000257,"The meat sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The meat sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_puck,1.013,7.725,16000,8d52babb2e9577a9430a2d3e75b1e7b1af2d2e25db024efcba9197b6e34a4f1f
+sci_005027,The food sample underwent culture purification before the primary analytical step.,The food sample underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|food sample,medium,synthetic_template_generated,train,am_michael,0.99,6.7,16000,86a18b06f584a2a4c71a40b403c4823a061ef75ca6e024787acb888c9d777b97
+sci_002058,A 1 M solution of magnesium chloride was prepared for the experiment.,A one molar solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,bm_fable,1.051,5.275,16000,4d2d795ef3a4c04fc64627d89eedca870bb488f2dd07591114d5392ce553f1a4
+sci_004910,The aseptic technique step was completed within 30 minutes of preparing the food sample.,The aseptic technique step was completed within thirty minutes of preparing the food sample.,laboratory_methods,sample_handling,aseptic technique|food sample,medium,synthetic_template_generated,train,bm_fable,1.041,6.0,16000,35d40dff611b564b36ad2c62c0e37d89db8d60f40d2c8c3ebd960fcccb4187f6
+sci_003077,A pure culture of Vibrio parahaemolyticus was prepared before disk diffusion was started.,A pure culture of Vibrio parahaemolyticus was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.994,6.05,16000,6f6fa8715ea2d45a368f5e47ef73c061c0df4aaab7e301960985fa96704725ce
+sci_001463,Quality control was reviewed before interpreting the results from DNA extraction.,Quality control was reviewed before interpreting the results from D N A extraction.,molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,af_aoede,0.999,5.95,16000,e4182f4e40be924dbb58a9930f7783ebcb53951ff50c72af8b62dfff51595e28
+sci_002614,"After 24 hours at 25 degrees Celsius, the plates were examined for Escherichia coli.","After twenty four hours at twenty five degrees Celsius, the plates were examined for Escherichia coli.",quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bm_george,0.948,7.475,16000,57af6f89de1af0d454dbf12cf70a3b246ed68a96cc84a5c2bd7477279ca908fc
+sci_003622,The reference material was reviewed before results from the soil sample were authorised.,The reference material was reviewed before results from the soil sample were authorised.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_george,0.953,6.475,16000,01585955b41f439481bd54d8e5d75a631e3234093f06bd6448487d2047bd415a
+sci_001686,The amplification threshold was observed at cycle 38 during whole genome sequencing.,The amplification threshold was observed at cycle thirty eight during whole genome sequencing.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,af_aoede,0.975,6.3,16000,b3ea7bf3d80f851db63563f73d04f3088d5ec149488042bb1ff4b092bcd0479d
+sci_003568,A total of 7 replicate measurements were included in the reference material.,A total of seven replicate measurements were included in the reference material.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,am_fenrir,1.037,4.975,16000,c51ba6a7a36265cbabdec8af37006e222dc0e939a17c62a0bd6375fc519edb56
+sci_004126,No presumptive yeasts and moulds colonies were observed in the tested drinking water sample.,No presumptive yeasts and moulds colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,yeasts and moulds|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.949,6.2,16000,3f63d205741a53c65e9dcd2ed9240d06d140df0b008c18979949148fdf200211
+sci_002834,A pure culture of Listeria monocytogenes was prepared before disk diffusion was started.,A pure culture of Listeria monocytogenes was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.984,6.1,16000,118e277db40927fc0cabc20330b89d9d3754e7d52b075247fdf19229fb2b6ed4
+sci_003865,The optical density measurement was performed according to the validated laboratory procedure.,The optical density measurement was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,bm_george,0.999,6.85,16000,848ff43bc62de3f9c009adcd60f46c56700757e75b350f3cb4fbd17ff8c356b4
+sci_006019,Quality control was acceptable when the yeasts and moulds result was released as above the quantification range.,Quality control was acceptable when the yeasts and moulds result was released as above the quantification range.,microbiology,result_interpretation,yeasts and moulds|above the quantification range,medium,synthetic_template_generated,train,af_bella,0.975,7.85,16000,ec33d47ce30ef992e652809bb4eb14ea6416bc7967d5cfa3b4bbc1a820d48cdc
+sci_004409,The lactic acid bacteria result was authorised only after all quality control checks for the drinking water batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,lactic acid bacteria|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.95,8.5,16000,cbbd90f10a7bc12bfe4cdca87db329aaab58e6973709682c071f112094fdbf88
+sci_004104,The raw meat sample was tested for Salmonella species using the routine microbiological method.,The raw meat sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,af_aoede,1.055,6.425,16000,2a8bd3ad39186d97740e2ee6807aaebd2f57f34e4b54527dc108496970f08fd0
+sci_003195,The ceftriaxone result was repeated because the first inhibition zone for Pseudomonas aeruginosa was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Pseudomonas aeruginosa was difficult to measure.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.948,8.575,16000,f4f66edd475c305e2a55b17659b9372f81e23c6b0f8a739c444336e7761c7dfe
+sci_005663,The laboratory record showed Bacillus cereus as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|unsatisfactory,medium,synthetic_template_generated,train,bm_fable,0.964,7.525,16000,f18ee9af8af42149ec8a8968c3ac71b08f479e67f31a7f48161b7d05f365cd07
+sci_004124,The reported Listeria monocytogenes result for the pasteurised milk sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the pasteurised milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,af_heart,1.011,7.75,16000,2e2d07b81f3dd2c73c971f1b58dc8790a1a3b42c3fd0ac8f79e7f8a124acd583
+sci_003570,The limit of detection was reviewed before results from the meat sample were authorised.,The limit of detection was reviewed before results from the meat sample were authorised.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bf_emma,0.952,5.25,16000,5a47608aacf9118331f086e396b8131ecc63cd69b29415d654120a1b5d6aaa1b
+sci_003338,The inhibition zone around the ampicillin disk measured 15 millimetres for Pseudomonas aeruginosa.,The inhibition zone around the ampicillin disk measured fifteen millimetres for Pseudomonas aeruginosa.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.036,6.75,16000,00a0732fcd26069a9b9de7b961a5e558884592534cf089e9dc6608ec369caad9
+sci_004989,The cryogenic storage step was completed within 15 minutes of preparing the enrichment broth.,The cryogenic storage step was completed within fifteen minutes of preparing the enrichment broth.,laboratory_methods,sample_handling,cryogenic storage|enrichment broth,medium,synthetic_template_generated,train,bm_george,0.98,7.45,16000,b299e9ca5a66c7b20fb5730a4eba6593ffe9516839221543aa5c1b40302f46a7
+sci_001501,A clean work area was prepared before starting beta-lactamase gene to reduce the risk of contamination.,A clean work area was prepared before starting beta lactamase gene to reduce the risk of contamination.,molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,am_puck,0.942,7.45,16000,163b632ccd90f6a6546e838049b28ebfc52f0b72758d283866f3d92f93c8922a
+sci_000091,"After incubation, the ALOA plate was checked for colonies consistent with Listeria monocytogenes.","After incubation, the agar Listeria according to Ottaviani and Agosti plate was checked for colonies consistent with Listeria monocytogenes.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_heart,0.996,9.725,16000,3b560077864f80e76c6d87e7a687fdc59bec742f106f13c769c4f49ceead3c30
+sci_002910,The minimum inhibitory concentration of meropenem for Clostridium sporogenes was 0.25 milligrams per litre.,The minimum inhibitory concentration of meropenem for Clostridium sporogenes was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.006,8.8,16000,d172b7541309e83269ccf1632278dcf5a24186ef1b371cd07ff27ba1b53e2195
+sci_003662,Results from the method validation were compared with the established laboratory acceptance range.,Results from the method validation were compared with the established laboratory acceptance range.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_heart,0.99,6.025,16000,75ec8c085dd40afea7bf84726ae5dbf47064bcb04ba8b0d1168bc28b527d18b7
+sci_002175,A 1 M solution of ethanol was prepared for the experiment.,A one molar solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,af_heart,0.959,4.525,16000,6c2a72b8d5b3fe295f01cc1601382a06b359ed0435a052f6cbd14676b5c6ae5e
+sci_004657,The result was entered using the standard abbreviation PCA after the calculation was checked.,The result was entered using the standard abbreviation P C A after the calculation was checked.,scientific_language,acronyms,PCA|plate count agar,hard,synthetic_template_generated,train,am_fenrir,0.945,6.725,16000,26241ba08984b8a5d407efd59e2a97375a00a5651fd1187a18e92e23664a84bc
+sci_003428,The Candida albicans isolate was tested against gentamicin using a freshly prepared inoculum.,The Candida albicans isolate was tested against gentamicin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Candida albicans|gentamicin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.013,6.625,16000,27172e38d4626db64870d725c4aa3cacf990e3bbcacc9dc95e3cb15e51b1ddf1
+sci_004802,The surface swab underwent plate inoculation before the primary analytical step.,The surface swab underwent plate inoculation before the primary analytical step.,laboratory_methods,sample_handling,plate inoculation|surface swab,medium,synthetic_template_generated,train,am_puck,0.969,5.85,16000,2146b3a537f193ef0e74c48f78acf8d1c6e4cb0d89ba23ace06c4985d3810291
+sci_005110,The meat sample underwent membrane filtration before the primary analytical step.,The meat sample underwent membrane filtration before the primary analytical step.,laboratory_methods,sample_handling,membrane filtration|meat sample,medium,synthetic_template_generated,train,bf_emma,1.009,5.45,16000,80544e603e2c28c113c720bfc385ca084a591509b4fd802044a4b01e371409e0
+sci_001000,The reported count for Yeasts and moulds was 7.0 x 10^6 CFU per millilitre.,The reported count for yeasts and moulds was 7 point 0 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.04,7.625,16000,dbe3f13f234e90ae2c8049b4b69432aa261357fafd7e5e632fc42d074fad2386
+sci_000892,The milk sample was plated from the 10^-3 dilution before enumeration of Pseudomonas aeruginosa.,The milk sample was plated from the ten to the minus three dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_george,0.966,9.075,16000,e11e159e3d674b76315bdb483922b5796d3c1855a78f966076de13475d059e35
+sci_004005,The mean was calculated from 3 independent measurements.,The mean was calculated from three independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,bm_george,1.012,4.575,16000,887ff53e6d7448629185c602179fba632ecfad99a8f5e8f8800012b22026e1dd
+sci_004762,The documented method specified sample neutralisation to improve recovery from the water sample.,The documented method specified sample neutralisation to improve recovery from the water sample.,laboratory_methods,sample_handling,sample neutralisation|water sample,medium,synthetic_template_generated,train,bm_fable,0.967,6.875,16000,46cbeb7ada3cc3bceabd2ea310827431c3bf465ad52a12ce9d8ec50ecd5d2b6c
+sci_001928,The reagent blank containing ammonium sulfate remained within the expected acceptance range.,The reagent blank containing ammonium sulfate remained within the expected acceptance range.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bm_george,1.026,6.825,16000,96b7c19fc6cfda81c39b746c27b863a39438557530699840bb34e8865a5240a7
+sci_005060,The colony isolation step was completed within 15 minutes of preparing the wastewater sample.,The colony isolation step was completed within fifteen minutes of preparing the wastewater sample.,laboratory_methods,sample_handling,colony isolation|wastewater sample,medium,synthetic_template_generated,train,bf_emma,0.992,6.175,16000,f05a5b7726a87f0b745e61d5b909348f1e20ec4090c2b234ceb46b50021a5283
+sci_001683,The nucleic acid concentration before metagenomic sequencing was 75 nanograms per microlitre.,The nucleic acid concentration before metagenomic sequencing was 75 nanograms per microlitre.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bm_george,0.996,8.0,16000,6532957754dfa054979459c2a9c67cb3b33d97a2269cc3a666c5d5ce6eec6d39
+sci_000018,A fresh culture of Listeria monocytogenes was streaked onto ALOA to obtain well-isolated colonies.,A fresh culture of Listeria monocytogenes was streaked onto agar Listeria according to Ottaviani and Agosti to obtain well-isolated colonies.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_fable,0.981,9.6,16000,5ed810032a5d1a81db7f16fb27d06d0be2706d33da730f444469279b379845d2
+sci_000703,A volume of 0.1 mL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of zero point one millilitre was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,am_puck,1.005,8.5,16000,bc4a243a653092a54f08b79356974f9b25d2815808496022c25d43e3f10bdd99
+sci_003933,The calculation of calibration curve was repeated after the transcription error was corrected.,The calculation of calibration curve was repeated after the transcription error was corrected.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,bm_fable,1.025,6.15,16000,30bcded24402fa61d68f42907c01e2a74447a1527214ad6a46c8b75acce6a5c7
+sci_004917,The documented method specified cryogenic storage to improve recovery from the raw material sample.,The documented method specified cryogenic storage to improve recovery from the raw material sample.,laboratory_methods,sample_handling,cryogenic storage|raw material sample,medium,synthetic_template_generated,train,bm_george,1.004,7.875,16000,d9d59b22d57c25e4f2ac23409ecf4abc6bbcc26662e1674a49c0ddd2290bb8e0
+sci_002666,The control sample was diluted to 10^-3 before a volume of 500 uL was plated.,The control sample was diluted to ten to the minus three before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,0.965,8.55,16000,16353f53bb80d7df5b8b5dca9c2572dc0460e169e77f2017d4cd16b56217cc8f
+sci_000032,The analyst recorded separate yeast colonies and restricted mould growth as the expected appearance of Yeasts and moulds on DRBC agar.,The analyst recorded separate yeast colonies and restricted mould growth as the expected appearance of yeasts and moulds on dichloran rose bengal chloramphenicol agar.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,1.048,10.85,16000,8a2e1a18fd82b462f5894658a5f45b5e877ec3c83ecf0d6cfebe3de58f7f36c5
+sci_000324,The water sample produced colonies on MYP agar that required confirmation for Bacillus cereus.,The water sample produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_fenrir,0.981,8.375,16000,f28ed1d415f5b145c226482b81129dd771d35e6e2ddfb70769841cc1a06aae5f
+sci_001504,The result from reverse transcription PCR was compared with the expected control pattern before release.,The result from reverse transcription P C R was compared with the expected control pattern before release.,molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,bf_emma,0.968,7.15,16000,79fbb89fccceef5f0acd073b0d9ca4f88b2a18f0409b7a062c5e1de585c25f08
+sci_001854,A volume of 100 uL of the ammonium sulfate solution was transferred into a sterile tube.,A volume of one hundred microlitres of the ammonium sulfate solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,af_aoede,0.94,7.5,16000,1ba0a4e9a29c86ac6ce47b76e4d44253cdd7474b12ae479f16199a882a27fb9f
+sci_000132,"The water sample was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The water sample was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,0.996,9.025,16000,9be9edb8b5c5a9d2be96e2edba99b9ada2af1ebf16a1ddbdd26901a818dd085e
+sci_000796,The raw material sample was plated from the 10^-4 dilution before enumeration of Vibrio cholerae.,The raw material sample was plated from the ten to the minus four dilution before enumeration of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.975,7.35,16000,b7ae76dc4f8caaa6b4fc88b667a25ac0dbc0783680ebd5bf0f5333d0cd6e7449
+sci_002941,Antimicrobial susceptibility of Enterobacteriaceae to ampicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Enterobacteriaceae to ampicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.959,7.375,16000,744752268bf3426458e66a9028569432984652980977b8a0e9ce29ccbc28b267
+sci_002732,The milk sample was diluted to 10^-4 before a volume of 10 uL was plated.,The milk sample was diluted to ten to the minus four before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,0.99,7.4,16000,09be71f54745083934e4763dd3052ef5f63120775aca666eec191ebfd494b370
+sci_004829,A sterile control was handled alongside the raw material sample during aseptic technique.,A sterile control was handled alongside the raw material sample during aseptic technique.,laboratory_methods,sample_handling,aseptic technique|raw material sample,medium,synthetic_template_generated,train,bm_george,1.016,6.85,16000,16e2c40be0ee07b6aba69da16a8b6f72f67f0a076b8463b05bfb27c37aab067a
+sci_002831,The inhibition zone around the amoxicillin disk measured 19 millimetres for Citrobacter freundii.,The inhibition zone around the amoxicillin disk measured nineteen millimetres for Citrobacter freundii.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.014,6.825,16000,bb22eee65949004b186ababd83f007c1565de48be16b8652eb741a61465b7bc4
+sci_003167,The inhibition zone around the cefotaxime disk measured 35 millimetres for Salmonella enterica.,The inhibition zone around the cefotaxime disk measured thirty five millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.003,7.95,16000,f510ebd1f671a168611983783bc59a63f77a8e5a6d94f28cb33878210108a093
+sci_005604,The acceptance limit was set at 0.5 relative centrifugal force for this analytical check.,The acceptance limit was set at 0 point 5 relative centrifugal force for this analytical check.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_fenrir,1.036,6.775,16000,7787b5b4707cf71889aa825167d9f63ff8271d261d2b9441bd8fa91411d69c24
+sci_001679,The nucleic acid concentration before polymerase chain reaction was 200 nanograms per microlitre.,The nucleic acid concentration before P C R was 200 nanograms per microlitre.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_fenrir,1.007,6.6,16000,2993a4cda4d16c68668ce88a03016a1a87749f261acc226d4f4e72adaabb69d5
+sci_000262,"The control sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The control sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bf_emma,0.985,8.175,16000,cf6fe688e74ff68f61c116488485ff9ec7b8a81593959878d245aeb817134abb
+sci_001442,Quality control was reviewed before interpreting the results from amplicon sequencing.,Quality control was reviewed before interpreting the results from amplicon sequencing.,molecular_biology,molecular_methods,amplicon sequencing,hard,synthetic_template_generated,train,af_heart,0.999,5.75,16000,31e72cbf53cb01ffbdb05b3c8135ed4e6473e3064dcbb686b03d82679906027d
+sci_002441,The VRBGA plates were incubated at 41 degrees Celsius for approximately 24 hours.,The violet red bile glucose agar plates were incubated at forty one degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_george,0.967,9.1,16000,887d01bc349e71f198a71185a9cc09482e6ab3a0ff7d479a0b976b80fd3d0f16
+sci_005940,The laboratory record showed Staphylococcus aureus as confirmed positive after all confirmatory checks were complete.,The laboratory record showed Staphylococcus aureus as confirmed positive after all confirmatory checks were complete.,microbiology,result_interpretation,Staphylococcus aureus|confirmed positive,medium,synthetic_template_generated,train,af_aoede,1.037,7.525,16000,979ec224beb55180b6949a9e31ec83863d1f0afca86f9c475bf0f6df2242da07
+sci_005672,Quality control was acceptable when the lactic acid bacteria result was released as unsatisfactory.,Quality control was acceptable when the lactic acid bacteria result was released as unsatisfactory.,microbiology,result_interpretation,lactic acid bacteria|unsatisfactory,medium,synthetic_template_generated,train,am_michael,0.996,8.25,16000,0d2a17c445619b9e011f89a4abefe2bff2319e7f0d8078d6c559b9352dcc0fff
+sci_004233,The cooked meat sample was tested for Escherichia coli using the routine microbiological method.,The cooked meat sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|cooked meat,medium,synthetic_template_generated,train,bm_fable,0.985,6.525,16000,c14b8dd7d79023a9ad555665ced22d46131b54b6a91afb9ebb0254dca34cb391
+sci_004972,A sterile control was handled alongside the soil sample during culture purification.,A sterile control was handled alongside the soil sample during culture purification.,laboratory_methods,sample_handling,culture purification|soil sample,medium,synthetic_template_generated,train,bm_fable,1.02,5.875,16000,b5fe738b1892350784626654c351cc4c4faf8359023e4c4de0bf94992eb85ba5
+sci_001317,The Gram stain was repeated after the initial preparation showed Gram-positive cocci.,The Gram stain was repeated after the initial preparation showed Gram positive cocci.,microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,bm_fable,0.95,6.175,16000,4cded69264ac0bf48f79a3b2bf26105608e36e3de25c7bb0214b24ab10603860
+sci_003535,The external quality assessment was reviewed before results from the surface swab were authorised.,The external quality assessment was reviewed before results from the surface swab were authorised.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,bf_emma,0.942,6.075,16000,69f66f7dd49d12c10a92af5b0a254fc49bbaa4be3845c444b59e499cc2ba47d2
+sci_003532,A total of 2 replicate measurements were included in the recovery study.,A total of two replicate measurements were included in the recovery study.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_heart,0.944,5.15,16000,638464c0b8c2475c0db3cf079834d441850ff8a05313eb0a498aa7bb64199583
+sci_004980,The documented method specified plate inoculation to improve recovery from the soil sample.,The documented method specified plate inoculation to improve recovery from the soil sample.,laboratory_methods,sample_handling,plate inoculation|soil sample,medium,synthetic_template_generated,train,bm_fable,0.947,6.775,16000,822c8f5d4f3f1abc2b1325bc009407da5a211c2247601499354559da24948b8b
+sci_005193,Traceability was maintained from receipt of the vegetable sample through aseptic technique and final reporting.,Traceability was maintained from receipt of the vegetable sample through aseptic technique and final reporting.,laboratory_methods,sample_handling,aseptic technique|vegetable sample,medium,synthetic_template_generated,train,af_aoede,1.014,7.05,16000,672b94deb0298ac6a0fb5e8f9556359906317c67778917caf4d426de1f3262d5
+sci_003502,The finished product sample was excluded from calculation because the associated robustness study failed.,The finished product sample was excluded from calculation because the associated robustness study failed.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,am_michael,0.955,8.2,16000,11447273dac1f9eb8df8f1bbe7b0233b9618ae82c912b3cfa12e0011cf86a5b1
+sci_000499,Enumeration on TCBS agar gave a calculated result of 7.5 x 10^5 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 7 point 5 times ten to the power of five C F U per gram.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.993,11.0,16000,82976fb7281fdd18209e81a68f3992d8713d58a69b22cc66dd373c074bd588f4
+sci_004166,A representative portion of the vegetable product sample was prepared before testing for Pseudomonas species.,A representative portion of the vegetable product sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|vegetable product,medium,synthetic_template_generated,train,af_heart,1.03,6.775,16000,0a5f93a10fc7f4ba7e5bd6373d4e376e45f7ceb7919474387c1eacf99d16315f
+sci_004346,The total viable count result was authorised only after all quality control checks for the food contact surface batch had passed.,The total viable count result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,total viable count|food contact surface,medium,synthetic_template_generated,train,af_bella,1.007,8.8,16000,d0c5b19373b283728d91f552e3cd3b23d6cccda3cae6c56b41eaa8ce35a290a5
+sci_000766,The culture suspension was plated from the 10^-6 dilution before enumeration of Lactic acid bacteria.,The culture suspension was plated from the ten to the minus six dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,am_puck,1.02,7.95,16000,b89a86ea47502ca3e84cfeee0e07ab15e0bf43d891d5a563a20d38b067c4f9fb
+sci_002878,The Campylobacter jejuni isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Campylobacter jejuni isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.016,6.95,16000,8c0cb27f597310205d2006cea75ecb96adb8676b862b947926997cab7c57afab
+sci_000358,The culture suspension produced colonies on TSC agar that required confirmation for Clostridium perfringens.,The culture suspension produced colonies on tryptose sulfite cycloserine agar that required confirmation for Clostridium perfringens.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,1.011,9.1,16000,e1b6ff576a1a383454bb00f7ccb9e61821187fcc24398e1ea47c704d0f9ee93e
+sci_002092,A 0.5 M solution of mannitol was prepared for the experiment.,A zero point five molar solution of mannitol was prepared for the experiment.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bf_isabella,0.952,5.575,16000,51cefe17797c7dd4953fefc1c61362dd2bfe3b0c2a5fbd1c6f2a8abc07358fe6
+sci_003336,Antimicrobial susceptibility of Pseudomonas aeruginosa to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Pseudomonas aeruginosa to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.962,8.15,16000,05b60ebaefc05e185ba5d2206fc32d1d698a9e4d7c3e6fc35fc83779dfb6bfeb
+sci_005481,The acceptance limit was set at 2 degrees Celsius for this analytical check.,The acceptance limit was set at two degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_isabella,1.049,5.025,16000,ca5702aaa8df438198c4409ccdd32f19fd6bbf0ad6ba4f7c19ad3ae4118d4947
+sci_002955,The inhibition zone around the tetracycline disk measured 26 millimetres for Citrobacter freundii.,The inhibition zone around the tetracycline disk measured twenty six millimetres for Citrobacter freundii.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.975,7.125,16000,aa24de085a7734be497848a4aa70b60281ff2e224588bf1a8f9c70003b631d7b
+sci_001453,"The beta-lactamase gene workflow included a negative control, a positive control, and the test samples.","The beta lactamase gene workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,bf_isabella,1.035,6.9,16000,a28fb421cbef3a885fc7a7046d47498d82c9a6c29bb3c6f5b7c33e414a1bdc25
+sci_004195,Enumeration of Escherichia coli in the raw milk sample was completed after the required incubation period.,Enumeration of Escherichia coli in the raw milk sample was completed after the required incubation period.,microbiology,food_water_environment,Escherichia coli|raw milk,medium,synthetic_template_generated,train,bf_isabella,0.972,7.175,16000,7bdec2401472e19a6c70d62d58ad85181a9614268884fa5e4fdb670979bf151c
+sci_001107,Enumeration on Slanetz and Bartley agar gave a calculated result of 8.0 x 10^7 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 8 point 0 times ten to the power of seven C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.992,9.4,16000,273a35fc55fde9736b2be88059743e11bd5209fe8669aff195cb6e80221a4563
+sci_001627,The amplification threshold was observed at cycle 25 during Sanger sequencing.,The amplification threshold was observed at cycle twenty five during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,1.007,5.975,16000,135712a66c56e04b185f07da10da12c0e36ad55d7d1bbae56c96c99ac8103160
+sci_004391,The raw milk sample was tested for Enterobacteriaceae using the routine microbiological method.,The raw milk sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|raw milk,medium,synthetic_template_generated,train,am_michael,1.057,7.45,16000,2cf477a6a63354b3a0a3c78455cde09258fd2a98121adf73ff334bf1e1a3efbc
+sci_003341,The chloramphenicol result was repeated because the first inhibition zone for Lactococcus lactis was difficult to measure.,The chloramphenicol result was repeated because the first inhibition zone for Lactococcus lactis was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.993,9.175,16000,5b92e49031eaea6a9372c77ca630ef0066b81a3f5ad0947275ec3a0b8e19d129
+sci_000124,"The water sample was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The water sample was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,1.056,8.0,16000,0a35b6de9dd7af5f8c5fac31b3070b58f6146d751c6b3f1a094192dafc53cfb1
+sci_003563,The control sample was excluded from calculation because the associated reproducibility study failed.,The control sample was excluded from calculation because the associated reproducibility study failed.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,bf_emma,0.968,7.2,16000,fddb5d8d90cc33d187cffa9268308b16ca94c1d126c95289b008f0c841781d33
+sci_005876,The final result for lactic acid bacteria in the raw milk sample was reported as detected.,The final result for lactic acid bacteria in the raw milk sample was reported as detected.,microbiology,result_interpretation,lactic acid bacteria|detected,medium,synthetic_template_generated,train,af_bella,1.013,6.65,16000,212f3231a3df4549b6bcedf0a63f260b2a0733d3c6db344360f7e8fc38dab452
+sci_003723,The blank control was repeated after a procedural deviation was identified.,The blank control was repeated after a procedural deviation was identified.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,bm_george,1.003,5.975,16000,9c409b009c30a7f1d0485bfdf02cb0d1e0a8cbd2530e96a7af14ea745f7a6e2f
+sci_004877,Traceability was maintained from receipt of the meat sample through sample enrichment and final reporting.,Traceability was maintained from receipt of the meat sample through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|meat sample,medium,synthetic_template_generated,train,am_michael,1.045,7.2,16000,7be4d234a45b374a62a9d8557a67afdff132d56ff3a62679c9befd267ae23604
+sci_005452,The instrument reported 50 colony forming units per gram for the quality control sample.,The instrument reported fifty C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,1.035,5.7,16000,7f83542dfad6d00b05d79ed108b032a147a2b80325d375f17233eac04c197a98
+sci_005291,The analyst recorded the observed cellular morphology after fluorescence microscopy.,The analyst recorded the observed cellular morphology after fluorescence microscopy.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,af_bella,0.964,6.425,16000,95d68a9987fe1614c10a8dc570dcbbe42f0c79a6c6f1ccc86fe4fbbeec3a30e3
+sci_001259,"Identification was supported by the nitrate reduction test, which showed evidence that nitrate has been reduced.","Identification was supported by the nitrate reduction, which showed evidence that nitrate has been reduced.",microbiology,identification,nitrate reduction test,hard,synthetic_template_generated,train,bf_isabella,1.054,6.7,16000,5b0bc57e3624e27eee4301790f419d14507948a7c9d0a1e9284e28646ccc25ca
+sci_002055,A volume of 1 mL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of one millilitre of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,af_aoede,0.948,6.875,16000,3df1683385192d2cdae6692ab70c1fd9fb305d38c27b8477272b866a3d44eb11
+sci_002749,The culture suspension was diluted to 10^-5 before a volume of 100 mL was plated.,The culture suspension was diluted to ten to the minus five before a volume of one hundred millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,1.002,7.5,16000,138fe1b2bc624bc8371e483027b929ffe0743deba7de6d1ad698ea7d2b315e99
+sci_003420,Quality control results were reviewed before the ampicillin susceptibility result for Staphylococcus aureus was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Staphylococcus aureus was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.045,8.525,16000,c1e783171bd6f6ddac9a1f5057d7fadd5481f65c9cf45993618a7c9bd4e4e7ba
+sci_005600,The measured value was 37 micrometres and was recorded before the result was authorised.,The measured value was thirty seven micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_puck,0.953,6.725,16000,833b498e66bb9859722ea61ef03a7cec9e9bccf71af169ea51c7ef559782e573
+sci_000184,The water sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The water sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_fenrir,0.972,10.05,16000,f7a05e6bd572227d470ecfba5346ed88b429d3da0ee870a5e2eb514a03c87984
+sci_005687,The final result for Listeria monocytogenes in the cooked meat sample was reported as unsatisfactory.,The final result for Listeria monocytogenes in the cooked meat sample was reported as unsatisfactory.,microbiology,result_interpretation,Listeria monocytogenes|unsatisfactory,medium,synthetic_template_generated,train,af_heart,1.024,6.875,16000,32f560917600e79ccf3a5b65d0a8970368955067a171a8fe6f1a420ef34efa97
+sci_000412,A count of 33 colonies was recorded on the selected MYP agar plate.,A count of thirty three colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_michael,0.941,8.0,16000,787ab792821503fa05095a943b68776a3b4df61f416a83402d778f8c41d798bf
+sci_000200,The raw material sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The raw material sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_puck,0.952,8.125,16000,e1aed5332c14e81cafdf2b92fb8e37b028ca9a2ac8ba8109c0af56d1f1257842
+sci_004568,Enumeration of Bacillus cereus in the pasteurised milk sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the pasteurised milk sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|pasteurised milk,medium,synthetic_template_generated,train,af_heart,1.006,7.75,16000,010d9ce2926fb03f8a6ce462d08c31628623893000b1491fdb1653044a6b9e6c
+sci_000849,The Yeasts and moulds result was 7.5 x 10^7 CFU per gram in the buffer blank.,The yeasts and moulds result was 7 point 5 times ten to the power of seven C F U per gram in the buffer blank.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.039,7.65,16000,7ff85d52e7755ce2912c57caf6c589ae16f2afa73eced8667ce525df0097bdb2
+sci_005906,The pasteurised milk result for Salmonella species was reviewed and classified as detected.,The pasteurised milk result for Salmonella species was reviewed and classified as detected.,microbiology,result_interpretation,Salmonella species|detected,medium,synthetic_template_generated,train,af_bella,1.048,6.775,16000,d7859be68398c7178a0c0d37bc5657501c388bcbf18eac46655444839a5ea2e6
+sci_003069,The gentamicin result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Klebsiella pneumoniae was difficult to measure.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.982,8.075,16000,d6894076b26588c487c4972c5b19cf59285a4633ab6fb3b80904a728d998695e
+sci_003183,The tetracycline result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Bacillus licheniformis was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.06,7.625,16000,f957763620d585a6fb08294881b05a1283614e63c417543f34b0e0df9245bb25
+sci_002522,"After 18 hours at 41 degrees Celsius, the plates were examined for Campylobacter jejuni.","After eighteen hours at forty one degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_puck,0.998,6.925,16000,a1c5aa3f2a0171331065dc8583645872608c95bf8ae961d1d8bd88be2b59bcd4
+sci_001658,The expected product from Sanger sequencing was approximately 1000 base pairs in length.,The expected product from Sanger sequencing was approximately 1000 base pairs in length.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,af_aoede,0.958,6.65,16000,b8189c4fbb18a33c58df82c3d88ea0870d4e81950df0e19dcb88e57dcf26027d
+sci_002792,A pure culture of Lactic acid bacteria was prepared before minimum inhibitory concentration testing was started.,A pure culture of lactic acid bacteria was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.046,8.825,16000,e4af64c614224d69bca1a3de3de26044820ae9e17b0285c71ff30ecc781faa42
+sci_004594,The result was entered using the standard abbreviation CFU after the calculation was checked.,The result was entered using the standard abbreviation C F U after the calculation was checked.,scientific_language,acronyms,CFU|colony forming units,hard,synthetic_template_generated,train,bf_isabella,0.953,6.65,16000,86d5f160305229325996666f67cf0a0e40f8e3a8baa8681b968ae9419f0670fa
+sci_000978,The Pseudomonas aeruginosa result was 8.0 x 10^3 CFU per gram in the meat sample.,The Pseudomonas aeruginosa result was 8 point 0 times ten to the power of three C F U per gram in the meat sample.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.949,8.5,16000,cdbc54380deacaf4b37bb335ac3a3ab6f6fc2ecb4a965e9aef310cf01329172a
+sci_000273,The control sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The control sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_michael,1.019,8.2,16000,3abae3caf42709c5b0a7aedb5fbc534507039bd84e9a648e10816a8439fc0454
+sci_003294,The Escherichia coli isolate was tested against ampicillin using a freshly prepared inoculum.,The Escherichia coli isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Escherichia coli|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.957,6.675,16000,2a864c5d771e669a0638e75afb43208a7f400af3d2e939f25a4845312583ab9d
+sci_001791,A new batch of ammonium sulfate solution was labelled with the preparation date and expiry date.,A new batch of ammonium sulfate solution was labelled with the preparation date and expiry date.,chemistry,reagents,ammonium sulfate,medium,synthetic_template_generated,train,am_michael,1.013,7.025,16000,1bff3b600352255dd15571d934d577ae9a350d5b2a9a1239ba9a3c0a43c0f957
+sci_005241,"The image from wet mount examination was reviewed for focus, contrast, and representative cell morphology.","The image from wet mount examination was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,am_michael,0.948,8.425,16000,4a6c78723c2cfee2485fda53d5313b64b81d774234656376e0660a566ef44e69
+sci_000188,"The raw material sample was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The raw material sample was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_michael,1.039,12.3,16000,08bec48b13d35a37689301ef9dcdad287945e1f1b07688d5dc32252d9441c6a5
+sci_004419,A representative portion of the wastewater sample was prepared before testing for Escherichia coli.,A representative portion of the wastewater sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|wastewater,medium,synthetic_template_generated,train,am_puck,1.045,6.375,16000,aa941c235723bff54b88b79df82d2e9af3b5e6642e657ea51df18f5970b149ca
+sci_003365,The inhibition zone around the cefotaxime disk measured 15 millimetres for Lactobacillus plantarum.,The inhibition zone around the cefotaxime disk measured fifteen millimetres for Lactobacillus plantarum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.032,7.7,16000,2f14f557641966b71855ff8eaee5e13a619458775f6f213e36177c05a5ce3a22
+sci_003969,The mean was calculated from 14 independent measurements.,The mean was calculated from fourteen independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,am_puck,1.051,3.9,16000,f7edb1f91f79257188268e3047c8aa1139c5e74dce3a2e79e317d8bbf890f48a
+sci_002487,The DRBC agar plates were incubated at 22 degrees Celsius for approximately 36 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at twenty two degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_emma,0.958,8.925,16000,978f0627a83f34d824be38d5effbff3e511b190bbe285cdc9f47caf6f66b7b51
+sci_001447,The result from primer design was compared with the expected control pattern before release.,The result from primer design was compared with the expected control pattern before release.,molecular_biology,molecular_methods,primer design,hard,synthetic_template_generated,train,bm_george,1.018,6.525,16000,b4177a31df24245d7ccde1c5d0160c7088d6f7b5da27e9d8c28ac19095b338fe
+sci_002853,The vancomycin result was repeated because the first inhibition zone for Pseudomonas aeruginosa was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Pseudomonas aeruginosa was difficult to measure.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|vancomycin|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.027,7.975,16000,ac4c37bd0bc806060e0d9ad54276f4dd49110ba0aa29ca7b2a8065ca3868d37e
+sci_001096,The environmental swab was plated from the 10^-2 dilution before enumeration of Yeasts and moulds.,The environmental swab was plated from the ten to the minus two dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_puck,0.954,7.5,16000,aa97845452f70231ac180832168c601e122ee6572f0e23fc847c4c95de3f5edd
+sci_003293,Quality control results were reviewed before the gentamicin susceptibility result for Enterobacter cloacae was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Enterobacter cloacae was reported.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.972,8.35,16000,e3fecab3cbb8dbf0f98305ab086aca000129d957123f785687bf7d45d7887b0c
+sci_005358,The result was converted to nanograms per microlitre before entry into the final laboratory report.,The result was converted to nanograms per microlitre before entry into the final laboratory report.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bm_george,0.957,7.95,16000,47261f5fedba389301af53ecc4f5d133d81e10fe7c6a463174e2a10cdab64e42
+sci_005009,Traceability was maintained from receipt of the food sample through refrigerated storage and final reporting.,Traceability was maintained from receipt of the food sample through refrigerated storage and final reporting.,laboratory_methods,sample_handling,refrigerated storage|food sample,medium,synthetic_template_generated,train,bm_fable,0.974,7.275,16000,9d491ea76b9e897e68552d66cee3c935e0bea83597b276bb362a9bc9c7469751
+sci_004090,The process water sample required repeat analysis because the Pseudomonas species control result was invalid.,The process water sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|process water,medium,synthetic_template_generated,train,af_heart,0.974,8.0,16000,0bb777c9a47491eeb0a089f85f9623f11fea5645da51739152f4bec3574845a1
+sci_003783,The reference material was reviewed before results from the vegetable sample were authorised.,The reference material was reviewed before results from the vegetable sample were authorised.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,am_fenrir,1.058,5.7,16000,c69a1978f2797c84b2aff732f53ec5f96020f9f25802095a639ab66b9b870a16
+sci_000687,Enumeration on Baird-Parker agar gave a calculated result of 6.0 x 10^4 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 6 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.012,9.0,16000,1f77941d85e11c996f157b21e699d56655c3074d6d5b04f20bf000be71d46b25
+sci_005933,The final result for lactic acid bacteria in the wastewater sample was reported as not detected.,The final result for lactic acid bacteria in the wastewater sample was reported as not detected.,microbiology,result_interpretation,lactic acid bacteria|not detected,medium,synthetic_template_generated,train,af_bella,1.047,6.925,16000,4450aa39c6fd9db4180957c38f8723e50fa6e38f15b63e712753895b520a1817
+sci_003113,Antimicrobial susceptibility of Salmonella Typhimurium to trimethoprim was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Salmonella Typhimurium to trimethoprim was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.049,9.3,16000,f827e9cd7565e7bb233126db4f57d21bad27b95c647dcd84050645fb3770cd29
+sci_002615,The incubation temperature was verified at 41 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bf_isabella,0.995,7.375,16000,2e10d357d251125d7aa088c0dcb31ea0f4e2ee7c1e35567dbccd63a92372aac8
+sci_001491,A clean work area was prepared before starting agarose gel electrophoresis to reduce the risk of contamination.,A clean work area was prepared before starting agarose gel electrophoresis to reduce the risk of contamination.,molecular_biology,molecular_methods,agarose gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.991,7.775,16000,143087a6277c28e75ffdbaef9216195d63c70bbd7678054277a1420c588d3ca9
+sci_002904,The Enterobacter cloacae isolate was tested against meropenem using a freshly prepared inoculum.,The Enterobacter cloacae isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.964,6.825,16000,4d50b40428cf610a854bcfa1edc622b57e671c6b0d0263334679a1f3d260980c
+sci_004652,The result was entered using the standard abbreviation DRBC after the calculation was checked.,The result was entered using the standard abbreviation D R B C after the calculation was checked.,scientific_language,acronyms,DRBC|dichloran rose bengal chloramphenicol agar,hard,synthetic_template_generated,train,bm_george,0.979,7.65,16000,d885b09205687637cb4e6156220e03f396795358e2299896ba91d4c422d66f6c
+sci_000943,The reported count for Clostridium perfringens was 8.0 x 10^6 CFU per millilitre.,The reported count for Clostridium perfringens was 8 point 0 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.999,7.925,16000,ee0122f419c6005af8955d3d50539d5243602fd3819889d393f897eb6d8f3d15
+sci_003059,Antimicrobial susceptibility of Clostridium perfringens to gentamicin was assessed by broth microdilution.,Antimicrobial susceptibility of Clostridium perfringens to gentamicin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.959,7.9,16000,672b3e7ae43a38541fe17af3c4208a7894e8ddddbb36c35e0640086ce72be725
+sci_001801,The concentration of ethylenediaminetetraacetic acid was checked before the reagent was released for use.,The concentration of ethylene diamine tetra acetic acid was checked before the reagent was released for use.,chemistry,reagents,ethylenediaminetetraacetic acid,medium,synthetic_template_generated,train,bf_isabella,0.978,7.4,16000,a3e1edbb816783c503b049584ca0a49c37eaad535c3f2d6dc967a224fa1bfaac
+sci_004489,The process water sample showed mixed background flora during examination for Listeria monocytogenes.,The process water sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|process water,medium,synthetic_template_generated,train,bf_emma,1.017,6.875,16000,d4e8800334eee0ed80053bd79cd1643511e7e6cc39b95e4728e530baa99dcdac
+sci_003103,Antimicrobial susceptibility of Enterobacter cloacae to erythromycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Enterobacter cloacae to erythromycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.974,10.45,16000,0097ce6cb53641bacc8024a5d02ad55109dd22e24862e790e099ed29b4f23111
+sci_004743,The documented method specified refrigerated storage to improve recovery from the environmental swab.,The documented method specified refrigerated storage to improve recovery from the environmental swab.,laboratory_methods,sample_handling,refrigerated storage|environmental swab,medium,synthetic_template_generated,train,bf_emma,0.967,7.275,16000,f6d8649229f1af657e9b47ff72db5b2663cee1c196abc8f44bed1855b7ce5cd5
+sci_004561,A representative portion of the ready-to-eat food sample was prepared before testing for Pseudomonas species.,A representative portion of the ready-to-eat food sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|ready-to-eat food,medium,synthetic_template_generated,train,bm_george,0.989,7.825,16000,a702c1659b6c8b03219aea589a7a4003b8f594bc21054403b17871a3477dce0e
+sci_001897,The final pH was 5.5 after addition of sucrose.,The final P H was 5 point 5 after addition of sucrose.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,am_michael,1.037,4.975,16000,cf02acf72e04dc8a990c0ea72acdb2cad06dc9f85020d935e0cccd991edf7024
+sci_004930,The documented method specified sample neutralisation to improve recovery from the environmental swab.,The documented method specified sample neutralisation to improve recovery from the environmental swab.,laboratory_methods,sample_handling,sample neutralisation|environmental swab,medium,synthetic_template_generated,train,bf_emma,0.997,7.35,16000,e0c8193c734ac6e2987e063314fb7cdfe4ad49a1b9508d0709bb9f7d29a5494d
+sci_005143,The documented method specified pre-enrichment to improve recovery from the surface swab.,The documented method specified pre enrichment to improve recovery from the surface swab.,laboratory_methods,sample_handling,pre-enrichment|surface swab,medium,synthetic_template_generated,train,af_aoede,0.947,6.15,16000,07c3e9593b4668a9ffebc7496d0c812635fecaa58d82a83198d1f082fdf21598
+sci_005850,The total viable count result from the wastewater sample remained outside specification after technical review.,The total viable count result from the wastewater sample remained outside specification after technical review.,microbiology,result_interpretation,total viable count|outside specification,medium,synthetic_template_generated,train,am_puck,0.967,7.9,16000,f023a589c45ed0ecb61bebae2490416260d132d2240688e7e1138f1c700e33ab
+sci_005995,The laboratory record showed total viable count as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed total viable count as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,total viable count|unsatisfactory,medium,synthetic_template_generated,train,bm_fable,1.054,7.525,16000,b5c74f188b195c6d30ade3a3fd25828a8fb40cc0931ed980ee195a297bcfebd1
+sci_000236,"The vegetable sample was examined for Bacillus cereus, and typical growth was assessed on MYP agar.","The vegetable sample was examined for Bacillus cereus, and typical growth was assessed on mannitol egg yolk polymyxin agar.",microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bm_fable,0.994,8.075,16000,5201840f2757be983533385c0a7ff873180b14a88437b19091136bb5bea16ac3
+sci_002370,"After 22 hours at 37 degrees Celsius, the plates were examined for Enterococcus faecalis.","After twenty two hours at thirty seven degrees Celsius, the plates were examined for Enterococcus faecalis.",quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bm_george,1.046,7.55,16000,761269f7231721cffd7c13d0fd67cd634a88cf8ede90a54cd8a5ac57643b3059
+sci_002764,The wastewater sample was diluted to 10^-3 before a volume of 0.1 mL was plated.,The wastewater sample was diluted to ten to the minus three before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.95,8.1,16000,92a221b1962897b15e5275af06a5c8ab5ea9d83c0a733681182578e167ce8ab8
+sci_004240,The Salmonella species result was authorised only after all quality control checks for the raw milk batch had passed.,The Salmonella species result was authorised only after all quality control checks for the raw milk batch had passed.,microbiology,food_water_environment,Salmonella species|raw milk,medium,synthetic_template_generated,train,am_fenrir,1.053,7.4,16000,bb61853b4d8b4045d59afe453f1c6dde3395a2d7ebaec47e976be0895e20136a
+sci_003467,The inhibition zone around the trimethoprim disk measured 17 millimetres for Lactobacillus plantarum.,The inhibition zone around the trimethoprim disk measured seventeen millimetres for Lactobacillus plantarum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.001,7.4,16000,04df5e7fd6a6e1acec50190fdc9433f44a5783de4a3a0c0a3056ba37587c387b
+sci_002501,"After 36 hours at 22 degrees Celsius, the plates were examined for Escherichia coli.","After thirty six hours at twenty two degrees Celsius, the plates were examined for Escherichia coli.",quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,0.987,6.45,16000,4feeea0a957237b8e8ba0cc39aa4f0d5a54d991eff429e4e8b0b05eb481f33a4
+sci_005630,The instrument reported 0.5 colony forming units per gram for the quality control sample.,The instrument reported 0 point 5 C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_aoede,1.051,5.9,16000,fe0d05f44da44b4aad1ca977ac8ed9574d2606667f795462aac58c6475c505d2
+sci_004804,Traceability was maintained from receipt of the vegetable sample through selective enrichment and final reporting.,Traceability was maintained from receipt of the vegetable sample through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|vegetable sample,medium,synthetic_template_generated,train,bm_fable,0.944,7.625,16000,d2ae9bec952caf65f5da2f5c3be7b57b432b35f7aab904afb0a80bc1fcfa4dc0
+sci_001692,The amplification threshold was observed at cycle 35 during primer design.,The amplification threshold was observed at cycle thirty five during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bf_emma,1.01,5.75,16000,0e4d053d615ef394bdb6b0d6534b27cd110a5a12e0fb880d1b635ad7a006415e
+sci_003600,"Documentation for the internal quality control included the analyst, date, equipment, and reagent batch.","Documentation for the internal quality control included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,af_heart,1.058,6.9,16000,7a58e64f8e25930ed56e36f34bd726c3b76b8b49a396e255a68e894071d6e192
+sci_002117,A 10 mg/mL solution of methanol was prepared for the experiment.,A ten milligrams per millilitre solution of methanol was prepared for the experiment.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_michael,0.967,6.375,16000,5086df2bc4365e070e27f01dcd596a9904ab37aa6184f7a3645cf29a22c77291
+sci_001525,The positive control produced the expected signal during whole genome sequencing.,The positive control produced the expected signal during whole genome sequencing.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,bf_emma,1.008,5.325,16000,9653d356dafd2b062a33104e796eeeca3c3fcca024b7148b3ef7e3641b497cc6
+sci_004056,The cooked meat sample was tested for Listeria monocytogenes using the routine microbiological method.,The cooked meat sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|cooked meat,medium,synthetic_template_generated,train,am_puck,1.058,6.925,16000,99968d13ac988b5355cfaf3a1025dfe277bfd2af0cb9252442504812f6da798f
+sci_000409,A volume of 10 mL was plated on TCBS agar for quantitative recovery of Vibrio cholerae.,A volume of ten millilitres was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_george,0.968,10.2,16000,1800fde867ac84a82ad84d83352b0732e79ed3b936f7b7f7cf12c6964515ed0f
+sci_001425,A clean work area was prepared before starting RNA extraction to reduce the risk of contamination.,A clean work area was prepared before starting R N A extraction to reduce the risk of contamination.,molecular_biology,molecular_methods,RNA extraction,hard,synthetic_template_generated,train,bm_fable,1.042,6.875,16000,ab68e283cd8f4d14c2273b6d8dd7897a9f4a6e83d71da455bdaef6b58534c33a
+sci_002674,A volume of 500 uL was transferred using a calibrated pipette.,A volume of five hundred microlitres was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,0.988,5.575,16000,2e78a983fd2c8c62dfda429033dccc89aaa4b43f3afa40eed53de711eb59c76f
+sci_000058,A fresh culture of Pseudomonas aeruginosa was streaked onto cetrimide agar to obtain well-isolated colonies.,A fresh culture of Pseudomonas aeruginosa was streaked onto cetrimide agar to obtain well-isolated colonies.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_fable,0.966,7.8,16000,11ea5fb24f19be2b6e7c3e7535a4a9eb654f98a93a38cdf2aa98bd33ca4dbf59
+sci_003104,The cefotaxime result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,microbiology,antimicrobial_susceptibility,Aspergillus niger|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.984,7.65,16000,77be9ff09d09f2009f9c807fb84fa65ebd34b350e09d48c551b23fcc3d35a827
+sci_000583,The Vibrio cholerae result was 4.6 x 10^8 CFU per gram in the control sample.,The Vibrio cholerae result was 4 point 6 times ten to the power of eight C F U per gram in the control sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.974,8.05,16000,a9c989de25429666e64a2351015b98677faf5980f1122fb034a4f5eeb5318fec
+sci_003847,The sample was diluted because the signal from western blotting exceeded the calibration range.,The sample was diluted because the signal from western blotting exceeded the calibration range.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,bf_isabella,0.987,6.675,16000,b6ca04f9895a34d2853844298c89ab543a46f6f313d5804124205b9c13bffae6
+sci_001367,"The agarose gel electrophoresis workflow included a negative control, a positive control, and the test samples.","The agarose gel electrophoresis workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,agarose gel electrophoresis,hard,synthetic_template_generated,train,am_puck,1.007,7.525,16000,ea453ccae3d3a005fb40201555d33b525c96d571afdb43ab90c68448709e94ad
+sci_005538,The acceptance limit was set at 5 nanometres for this analytical check.,The acceptance limit was set at five nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,1.055,5.2,16000,697d7aee396895ce75400d254c2b484ffc0d34f3a801c0a2967ac84f061d332d
+sci_001426,The sample was processed for RNA extraction after nucleic acid concentration had been checked.,The sample was processed for R N A extraction after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,RNA extraction,hard,synthetic_template_generated,train,bm_fable,0.999,6.55,16000,271df4e768393cae607adfe05293d73aad0734ae308ac1c9725af2f199dbcd71
+sci_004900,The meat sample remained clearly labelled throughout culture purification and subsequent analysis.,The meat sample remained clearly labelled throughout culture purification and subsequent analysis.,laboratory_methods,sample_handling,culture purification|meat sample,medium,synthetic_template_generated,train,bm_george,0.979,7.2,16000,74ae44122732cfee10b9e2065ec8b2724c1efbb7fd09aaa5b4f349c5b6eb8f26
+sci_001637,The nucleic acid concentration before primer design was 10 nanograms per microlitre.,The nucleic acid concentration before primer design was 10 nanograms per microlitre.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_michael,0.988,6.975,16000,9067a6a56a3cdcb7e93307b64189c95ea2348cc3990fea531d2546b1c272caac
+sci_002179,A volume of 100 mL of the citric acid solution was transferred into a sterile tube.,A volume of one hundred millilitres of the citric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,am_fenrir,1.017,6.725,16000,44b3b4ac240780096386e1f43e934825a4bc95c74b709cb3f635d096dc464456
+sci_004679,The training exercise required the analyst to recognise both VRBGA and the full term violet red bile glucose agar.,The training exercise required the analyst to recognise both V R B G A and the full term violet red bile glucose agar.,scientific_language,acronyms,VRBGA|violet red bile glucose agar,hard,synthetic_template_generated,train,am_fenrir,0.975,9.525,16000,a9a4678444731c81696f2c47777758e18bba3b1bdf6db2ad964672d7e5ecb2ad
+sci_002484,"After 48 hours at 20 degrees Celsius, the plates were examined for Salmonella enterica.","After forty eight hours at twenty degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_fenrir,0.979,7.0,16000,1e170847d49c8da3fa7f4e316a2d85c59b363fbec50c4ae45cc2cba2c87a5cdc
+sci_003538,Results from the negative control were compared with the established laboratory acceptance range.,Results from the negative control were compared with the established laboratory acceptance range.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,af_heart,0.992,5.875,16000,6fbbe9312169e219290261bc2cbead4c749aedb83cb50733999053152e9d0485
+sci_005048,The raw material sample remained clearly labelled throughout membrane filtration and subsequent analysis.,The raw material sample remained clearly labelled throughout membrane filtration and subsequent analysis.,laboratory_methods,sample_handling,membrane filtration|raw material sample,medium,synthetic_template_generated,train,af_aoede,0.962,7.2,16000,aeb9b6c280f9c67e904386a05b81d607ce475c6a51e689c3d66dce1fea991bd9
+sci_003019,Antimicrobial susceptibility of Citrobacter freundii to vancomycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Citrobacter freundii to vancomycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.037,8.55,16000,ad2add7deb95e86e06fa9ce0c4b4334747511a1bd7a52f4ea0072a8eba7ff7dc
+sci_000122,The enrichment broth produced colonies on TBX agar that required confirmation for Escherichia coli.,The enrichment broth produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_emma,1.015,7.95,16000,20db8dd0687a3b13b2a226cd41e0314d79805a4046cc1e77668c2ff2cc1c5941
+sci_005524,A value of 37 revolutions per minute was within the validated working range of the method.,A value of thirty seven revolutions per minute was within the validated working range of the method.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_heart,1.029,6.2,16000,005400cd0b5719639ee757527335aa16b21c40167e60f4e61c53695cd83d1546
+sci_000233,The buffer blank produced colonies on MYP agar that required confirmation for Bacillus cereus.,The buffer blank produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_bella,0.959,8.675,16000,898f731a5aba78709a320fd7705943af35ece89ac30935d72a23673e452ebbfe
+sci_000425,Enumeration on TBX agar gave a calculated result of 8.0 x 10^7 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 8 point 0 times ten to the power of seven C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,am_puck,0.976,10.925,16000,06c9040d6426580248f222e89e9a34101aea7a8b01b3559c253121cb60f8f5a5
+sci_005168,The analyst changed gloves before beginning selective enrichment on the next buffer blank.,The analyst changed gloves before beginning selective enrichment on the next buffer blank.,laboratory_methods,sample_handling,selective enrichment|buffer blank,medium,synthetic_template_generated,train,bf_emma,1.012,5.375,16000,e45d2e8236fe031d7531db45c62a5d91c7e54449fd8d2690b89073f5822e456d
+sci_001641,The expected product from polymerase chain reaction was approximately 200 base pairs in length.,The expected product from P C R was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,bf_isabella,0.959,5.875,16000,5c0073624f19a8ddcfcae50ae8cfe32442ad9836e19c0b65eb33d704e8397aca
+sci_004954,The vegetable sample underwent plate inoculation before the primary analytical step.,The vegetable sample underwent plate inoculation before the primary analytical step.,laboratory_methods,sample_handling,plate inoculation|vegetable sample,medium,synthetic_template_generated,train,af_aoede,0.948,6.025,16000,9ec4ec0d8806e65e800f3c5ac6f51f3051544b1a9d7922966a2c66723485b8bb
+sci_003232,The Clostridium sporogenes isolate was tested against vancomycin using a freshly prepared inoculum.,The Clostridium sporogenes isolate was tested against vancomycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.942,7.325,16000,29f5b97ca1c891958aef542703e408df3962544bbcc501e86b26c3147f6bcaf7
+sci_001789,The pH was measured after citric acid had been added to the preparation.,The pH was measured after citric acid had been added to the preparation.,chemistry,reagents,citric acid,medium,synthetic_template_generated,train,af_aoede,0.944,5.35,16000,1ee337bfb83fb2927124b89eb38f8dfa888e509e8f400e023d328c556278ba7f
+sci_002436,The XLD agar plates were incubated at 41 degrees Celsius for approximately 18 hours.,The xylose lysine deoxycholate agar plates were incubated at forty one degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_heart,0.941,8.725,16000,566c43401ccacc2ce5444baf8323215f25b69a50af3b0fb6db314c45bb336eba
+sci_003699,The enrichment broth was excluded from calculation because the associated sterility control failed.,The enrichment broth was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_aoede,1.028,6.525,16000,0e570e4e1e5869d45bc6101941a3565d3ae542715d0d36fd0b4ec24565da77f1
+sci_002272,The control sample was included during sterile filtration to confirm that the procedure remained valid.,The control sample was included during sterile filtration to confirm that the procedure remained valid.,laboratory_methods,general_methods,sterile filtration,medium,synthetic_template_generated,train,af_bella,0.993,7.2,16000,621c8328d17af29cdb246626e21a9fdef46dd00ff737c4100cbbf66c28879d1f
+sci_003517,The precision study demonstrated that the method remained suitable for its intended purpose.,The precision study demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,am_puck,1.028,5.875,16000,3bb2c5544f3e203261624b5dffcb02dc71d661a3b8d2186739491ea08bcda851
+sci_000264,"The raw material sample was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The raw material sample was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_aoede,0.957,8.975,16000,11ad29a3bf766305dc9fc76ec6cb2dba093f091d81fa7343d938894d5fd30db6
+sci_004629,The training exercise required the analyst to recognise both DNA and the full term deoxyribonucleic acid.,The training exercise required the analyst to recognise both D N A and the full term deoxyribonucleic acid.,scientific_language,acronyms,DNA|deoxyribonucleic acid,hard,synthetic_template_generated,train,am_michael,1.021,8.775,16000,13467ba5fce58eae7c851215c9b269d72506fbd272c583a8c7217f88de8ec793
+sci_002053,The final pH was 4.0 after addition of glucose.,The final P H was 4 point 0 after addition of glucose.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,am_michael,1.044,5.0,16000,ab5f308cbfaf3710a63d378df2d9f97357f19a5e9587a33c92106985d0f57e9b
+sci_001568,The expected product from reverse transcription PCR was approximately 400 base pairs in length.,The expected product from reverse transcription P C R was approximately 400 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,1.041,7.925,16000,3e881e913a2c6db0f315ff148c71ed586b4a8094624e8e21ff22768e514f8875
+sci_002050,A 50 mM solution of lactose was prepared for the experiment.,A fifty millimolar solution of lactose was prepared for the experiment.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bf_emma,1.004,4.575,16000,eacf5a3cc3cf44671c66bb24861266c459fbb79c61949409a6c87a02cd27c967
+sci_004525,No presumptive coliforms colonies were observed in the tested raw milk sample.,No presumptive coliforms colonies were observed in the tested raw milk sample.,microbiology,food_water_environment,coliforms|raw milk,medium,synthetic_template_generated,train,bf_emma,1.012,5.05,16000,cea6297159ed1495f522602a9a1805bb91d09d39df0fe5531b04ab0b524fa9c5
+sci_004742,A sterile control was handled alongside the wastewater sample during swab extraction.,A sterile control was handled alongside the wastewater sample during swab extraction.,laboratory_methods,sample_handling,swab extraction|wastewater sample,medium,synthetic_template_generated,train,bm_fable,0.994,6.0,16000,ef47643ee184716e88942ece0df9c5c98e168e215b346283d3140d15354a062a
+sci_003095,Quality control results were reviewed before the chloramphenicol susceptibility result for Escherichia coli was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Escherichia coli was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.052,8.2,16000,220d7ee698d0142f8770f6deb89cb0a780d538f9609a7cb1301c4348d670c932
+sci_005896,The Escherichia coli result from the cooked meat sample remained presumptive positive after technical review.,The Escherichia coli result from the cooked meat sample remained presumptive positive after technical review.,microbiology,result_interpretation,Escherichia coli|presumptive positive,medium,synthetic_template_generated,train,af_heart,0.977,7.15,16000,fba973edf2230384cc292290c281d71a304adcaea3069a2bb32ee1d979f66947
+sci_005340,Replicate values expressed in nanograms per microlitre were reviewed for consistency.,Replicate values expressed in nanograms per microlitre were reviewed for consistency.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_isabella,0.979,6.0,16000,f6499dbddf5b5eca7a6f1b37d8b96a12e6b076802fb4745194a60c3761d192d5
+sci_000363,The water sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The water sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bf_emma,1.025,7.5,16000,7d9de329624c70a1c6a2be992e8ddaeb357ff9fa6aa07d3d05ed2dde10ee171c
+sci_004024,The environmental surface sample required repeat analysis because the yeasts and moulds control result was invalid.,The environmental surface sample required repeat analysis because the yeasts and moulds control result was invalid.,microbiology,food_water_environment,yeasts and moulds|environmental surface,medium,synthetic_template_generated,train,am_fenrir,0.993,7.95,16000,ed2f1c26556655267952b878284ab2c39d264023f9890df966d3f78d8b2bfe4b
+sci_000361,"The food sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.","The food sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.",microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_heart,1.013,7.425,16000,5ae27b0018bddd81e91ce45ec85d78991e2a5a63030f2a486d392cbdd6345439
+sci_002747,The buffer blank was diluted to 10^-1 before a volume of 50 uL was plated.,The buffer blank was diluted to ten to the minus one before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,0.997,6.875,16000,c4d23f37f4ed64e39807ad4738fc2327d05c409adaec8b579ab6d920ac2c4328
+sci_000579,A volume of 25 mL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of twenty five millilitres was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.991,7.975,16000,e193b9ef3914c73bb854c6bc47bec32c11e29f421ee872a986a6253822a83791
+sci_001393,A clean work area was prepared before starting complementary DNA to reduce the risk of contamination.,A clean work area was prepared before starting complementary D N A to reduce the risk of contamination.,molecular_biology,molecular_methods,complementary DNA,hard,synthetic_template_generated,train,am_michael,1.022,7.95,16000,24d92f7d0cd2c23da8212b320f7ff90a20e53de23b4e17c34a3296d2e2b718a9
+sci_003366,Antimicrobial susceptibility of Enterococcus faecium to erythromycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Enterococcus faecium to erythromycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.995,8.85,16000,a08c4aeb61fb3dcf56a3d57523f9fd856888bca46b4a79fc31f9ab908b365c1e
+sci_001431,"The DNA ligation workflow included a negative control, a positive control, and the test samples.","The D N A ligation workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,af_heart,0.961,7.125,16000,74742ac5e0d4939f8c8ec44abb9b95311a8a46d977c7cab375141f589d7eefde
+sci_002045,The final pH was 4.5 after addition of phosphate-buffered saline.,The final P H was 4 point 5 after addition of phosphate buffered saline.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_bella,0.993,5.925,16000,1df899fee414605f61687d7042d5e9649f8e6db199643d8ab405a7a1dc703a0c
+sci_005888,The pasteurised milk result for Staphylococcus aureus was reviewed and classified as below the reporting limit.,The pasteurised milk result for Staphylococcus aureus was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,Staphylococcus aureus|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.001,7.55,16000,b595ef080974460cf62aca4401a0abdcf947a313402495a65fbe29637d755500
+sci_000827,A count of 86 colonies was recorded on the selected MRS agar plate.,A count of eighty six colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.961,6.825,16000,957c9e0c0f228bb790830bc21e42cf6fa27e3dd6f5380b79c1b6d8256c34f3b2
+sci_002536,"After 18 hours at 44 degrees Celsius, the plates were examined for Campylobacter jejuni.","After eighteen hours at forty four degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_fenrir,1.058,6.95,16000,521bf5ecd2750425ad5d134d02c10cb4b03c2492ae414ac276eea74e7d0102a0
+sci_005517,A value of 20 milligrams per litre was within the validated working range of the method.,A value of twenty milligrams per litre was within the validated working range of the method.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_fenrir,0.943,6.125,16000,9ef80f20f47076d334b52698215e810bb39bd6b62f8f7e09a4f4f6f978c33478
+sci_005440,The acceptance limit was set at 25 relative centrifugal force for this analytical check.,The acceptance limit was set at twenty five relative centrifugal force for this analytical check.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_fenrir,0.972,6.525,16000,1e76f4a216c8610104dccb55f373ffffeac981154a8d2c0a263c4f0b6a8c41db
+sci_003237,The Enterococcus faecalis isolate was tested against ciprofloxacin using a freshly prepared inoculum.,The Enterococcus faecalis isolate was tested against ciprofloxacin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.023,7.425,16000,3572525c853df661b459268357955b88015e9b43a919be64e54ae9374ee90528
+sci_003283,The inhibition zone around the vancomycin disk measured 18 millimetres for Lactococcus lactis.,The inhibition zone around the vancomycin disk measured eighteen millimetres for Lactococcus lactis.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,1.009,6.9,16000,1311a650f7280c59ab3857b83ab77e0b983f0b5edf0ab14b36e5b70cf30ca7b8
+sci_004260,Enumeration of Bacillus cereus in the vegetable product sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the vegetable product sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|vegetable product,medium,synthetic_template_generated,train,af_bella,1.016,8.275,16000,e1fed1e477963518cfea085406076adf4fdc4acb3ac28375a1e8de9f8b27c0c6
+sci_001457,"The messenger RNA workflow included a negative control, a positive control, and the test samples.","The messenger R N A workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,messenger RNA,hard,synthetic_template_generated,train,am_fenrir,1.005,7.2,16000,26af8ce0d454a8337ca7a6292109f123ed4b03f16860ee4c063673ec87ff8246
+sci_002587,"After 22 hours at 41 degrees Celsius, the plates were examined for Escherichia coli O157.","After twenty two hours at forty one degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_fable,1.028,7.475,16000,fcd05dbce93d60b07108f80f21cc1724ca3c0ca0acb154bef7e4f216294ad9c0
+sci_003405,The minimum inhibitory concentration of erythromycin for Staphylococcus aureus was 0.5 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Staphylococcus aureus was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|erythromycin|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.045,8.25,16000,3ba7e69482fb48cf5b5dc4af983930a963e70e4ea3c46297ecdf71c5bacb568d
+sci_001661,The amplification threshold was observed at cycle 30 during quantitative PCR.,The amplification threshold was observed at cycle thirty during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_fenrir,0.986,5.525,16000,0caaaf93c89b9c6cfc1d5e342da389c99d2bac939a87d4f2b664b7e24690830b
+sci_004452,The reported coliforms result for the river water sample was checked against the method reporting limit.,The reported coliforms result for the river water sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|river water,medium,synthetic_template_generated,train,am_fenrir,1.028,6.525,16000,74c0209767b61594f01fd7f89298b779ad05a361427215ac4a7a05b3dac80858
+sci_005450,The measured value was 1 colony forming units per millilitre and was recorded before the result was authorised.,The measured value was one C F U per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bf_isabella,0.999,6.525,16000,45bb67a974791557615b384ae434d2691244e60cf799e5f80ffbd8bf4e2b94d6
+sci_001921,The final pH was 8.5 after addition of glucose.,The final P H was 8 point 5 after addition of glucose.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_isabella,0.97,4.525,16000,78e9600b44bd8c18a15224ac801ad7d0ec912a0fbec69e0ae31b79ade22e806f
+sci_003125,The chloramphenicol result was repeated because the first inhibition zone for Enterobacteriaceae was difficult to measure.,The chloramphenicol result was repeated because the first inhibition zone for Enterobacteriaceae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.039,7.75,16000,609f668313fffe09d0cf8c5e6f14cd290459506a23fef47cbc571c5817a62402
+sci_005458,The acceptance limit was set at 50 nanometres for this analytical check.,The acceptance limit was set at fifty nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,1.05,4.9,16000,c2cdf0212527c8b5e082283c593b91742083cb3b1c805d2b9db9dcc8a2b17347
+sci_002084,A volume of 1 mL of the hydrochloric acid solution was transferred into a sterile tube.,A volume of one millilitre of the hydrochloric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,bm_george,0.97,7.75,16000,e24976cf36e4e8ad8c19f7a978116a29151446e830dfcbcc3d7baa0105bf1e2d
+sci_004434,The reported total viable count result for the environmental surface sample was checked against the method reporting limit.,The reported total viable count result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|environmental surface,medium,synthetic_template_generated,train,am_fenrir,0.977,7.925,16000,c0b6d486aabc19f6c55599e744cab0a9dc7d6606450a366aa614c3f7b27d3858
+sci_002418,The incubation temperature was verified at 41 degrees Celsius before the Slanetz and Bartley agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the Slanetz and Bartley agar plates were loaded.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_bella,1.011,8.125,16000,77d0a724157e1024120b5a71e88cf3da67979e0210589d28157a2cc161cf979c
+sci_004816,The surface swab underwent swab extraction before the primary analytical step.,The surface swab underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|surface swab,medium,synthetic_template_generated,train,bm_fable,0.942,5.575,16000,18c185711d6049dc5340d0a61e3f9806ad595427d67439ff48fd5c63413df326
+sci_001405,Quality control was reviewed before interpreting the results from quantitative PCR.,Quality control was reviewed before interpreting the results from Q P C R.,molecular_biology,molecular_methods,quantitative PCR,hard,synthetic_template_generated,train,af_heart,0.981,5.45,16000,7c6e8d4649712e35381b12bbfd9c24c22158661eaab811366476f03c1a763bc7
+sci_001839,A volume of 100 mL of the methanol solution was transferred into a sterile tube.,A volume of one hundred millilitres of the methanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bf_emma,0.999,6.3,16000,3fdcc357383a19fd00afc03020dcef80c2444589b478df7df63c7fa3d0c8cd2c
+sci_001755,The potassium phosphate solution was mixed until the material had fully dissolved.,The potassium phosphate solution was mixed until the material had fully dissolved.,chemistry,reagents,potassium phosphate,medium,synthetic_template_generated,train,af_heart,0.979,5.5,16000,9242d7c212be714e9f1570d7007be1d749ef1246a2de8699acdabf2d748f5197
+sci_001105,The reported count for Salmonella enterica was 4.6 x 10^6 CFU per millilitre.,The reported count for Salmonella enterica was 4 point 6 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.039,7.7,16000,431021c2adc77dfb8dc276a6fef8462df80591ab4f8dcedc2c4b45f4265eb48b
+sci_003413,The inhibition zone around the ampicillin disk measured 28 millimetres for Saccharomyces cerevisiae.,The inhibition zone around the ampicillin disk measured twenty eight millimetres for Saccharomyces cerevisiae.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|ampicillin|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.038,7.325,16000,a42bf861529bdcd4422a82d7862575ddbbeb679d60792921803cf2bbdf16d7ae
+sci_003914,The outlier assessment was included in the final scientific report with the raw observations.,The outlier assessment was included in the final scientific report with the raw observations.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bm_george,0.973,7.4,16000,1a34e5f28faaf7fc63d90c58fdd40e7a3277b057e1a0853b1639b17c88b77303
+sci_001947,The phosphate-buffered saline solution was adjusted to pH 7.5 before use.,The phosphate buffered saline solution was adjusted to P H 7 point 5 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_michael,0.956,7.125,16000,3c0906cfc313378e2690999c2fa58f6ae7ed62d06c4198e2cb1a15cb7e1e6ac2
+sci_001852,A volume of 100 uL of the lactose solution was transferred into a sterile tube.,A volume of one hundred microlitres of the lactose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bm_fable,1.049,6.05,16000,c2b4803f32b10ab23a9decccc0fb826ae9fe49f588c12746b481c8264bd85632
+sci_003203,The Pseudomonas aeruginosa isolate was tested against cefotaxime using a freshly prepared inoculum.,The Pseudomonas aeruginosa isolate was tested against cefotaxime using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.009,7.4,16000,e12fd61c7303f9f228a2a1caad18b66fc3760fbf6e780ebf5586d7cdc9628c39
+sci_005937,The analyst confirmed that the reported interpretation for Pseudomonas species was not detected.,The analyst confirmed that the reported interpretation for Pseudomonas species was not detected.,microbiology,result_interpretation,Pseudomonas species|not detected,medium,synthetic_template_generated,train,bm_george,1.033,7.25,16000,ac4070b299fbf2dece42c34f50402d1c0ed235c9b1174ee3ebcea8cb4114fa02
+sci_001756,A new batch of hydrochloric acid solution was labelled with the preparation date and expiry date.,A new batch of hydrochloric acid solution was labelled with the preparation date and expiry date.,chemistry,reagents,hydrochloric acid,medium,synthetic_template_generated,train,am_puck,0.942,6.7,16000,f544b98887208294069e8b5c4d2efa3b05aa3b7a66a25ec6a91874521b265216
+sci_001026,The Vibrio cholerae result was 6.8 x 10^2 CFU per gram in the soil sample.,The Vibrio cholerae result was 6 point 8 times ten to the power of two C F U per gram in the soil sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.021,7.2,16000,0c9aa8691f8afa223c4d9fa9c1d932358bb3ee9d414b0772785b3df09ebbff88
+sci_005866,The Escherichia coli result from the ready-to-eat food sample remained detected after technical review.,The Escherichia coli result from the ready-to-eat food sample remained detected after technical review.,microbiology,result_interpretation,Escherichia coli|detected,medium,synthetic_template_generated,train,bf_isabella,1.009,6.65,16000,fa8334a1dc4a639a2293a8a18cc564ea9505d6ed57c7619fc2cd66f330cf85c0
+sci_005413,The result was converted to relative centrifugal force before entry into the final laboratory report.,The result was converted to relative centrifugal force before entry into the final laboratory report.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,bm_george,0.961,8.125,16000,4f1329249a62c5246bd5c97d6c134ff8ea0d85b01833219106ea977a94be3620
+sci_002093,The final pH was 6.5 after addition of calcium chloride.,The final P H was 6 point 5 after addition of calcium chloride.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,bm_george,0.984,5.95,16000,97e1e846d09b0ffcc0531bc2ed1846d4d1a5253d0b062840c64bb1af2e99dec9
+sci_003374,The minimum inhibitory concentration of trimethoprim for Lactobacillus plantarum was 8 milligrams per litre.,The minimum inhibitory concentration of trimethoprim for Lactobacillus plantarum was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.01,7.475,16000,e43de1a89d05f91106cb89fa17e11ff3ebbc5bc57ce1a57cd09b6b28c68130ab
+sci_002540,"After 22 hours at 41 degrees Celsius, the plates were examined for Clostridium perfringens.","After twenty two hours at forty one degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_emma,0.978,6.975,16000,a758140bb4b211391c03b4e2edffd29e940c413f2ca3d804b31dc09aa20675ad
+sci_004918,The environmental swab underwent aseptic technique before the primary analytical step.,The environmental swab underwent aseptic technique before the primary analytical step.,laboratory_methods,sample_handling,aseptic technique|environmental swab,medium,synthetic_template_generated,train,bf_emma,1.004,5.975,16000,0cfe4ed6649f508dc467a8cee60981113e059dad0cc2557ceb6861c89fbc9f93
+sci_003082,The Proteus mirabilis isolate was tested against trimethoprim using a freshly prepared inoculum.,The Proteus mirabilis isolate was tested against trimethoprim using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.006,7.4,16000,428fb890bf71062ffe0f8253baf80f73e5b3855304d856fd9af7c9339ff9e924
+sci_003213,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against ceftriaxone.,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against ceftriaxone.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.97,10.325,16000,2b7bd8b81df03cddd502e7dfe1caf7f772d2322640944f4df7bf2072383d2d23
+sci_002151,A 0.5 M solution of methanol was prepared for the experiment.,A zero point five molar solution of methanol was prepared for the experiment.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bm_fable,1.05,5.4,16000,2b87f3e87a0b214a1975a3ec1fd7329c8da5c90a816904bdaff11dafeace6124
+sci_001101,Enumeration on TSC agar gave a calculated result of 1.5 x 10^2 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 1 point 5 times ten to the power of two C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.956,11.375,16000,2590f9a34949ba5d21f2f9c7df71da8577c58a3e817816a2d71beb34721570ab
+sci_004626,The training exercise required the analyst to recognise both DRBC and the full term dichloran rose bengal chloramphenicol agar.,The training exercise required the analyst to recognise both D R B C and the full term dichloran rose bengal chloramphenicol agar.,scientific_language,acronyms,DRBC|dichloran rose bengal chloramphenicol agar,hard,synthetic_template_generated,train,am_fenrir,0.952,10.125,16000,e646bb84ab3d5f33278941a0482f4e1b47e3d160f3b00e9fb92cab95f4e3c397
+sci_003678,The negative control result met the predefined acceptance criteria for the analytical batch.,The negative control result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,af_bella,1.013,6.525,16000,6b20c6b63460770c2004b9aebea48c77a24d1cdae384d8a5c1d45951a30fed6a
+sci_004096,No presumptive lactic acid bacteria colonies were observed in the tested ready-to-eat food sample.,No presumptive lactic acid bacteria colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,af_aoede,1.055,6.7,16000,a93f21467c291dcb5bf88f8eae19e553416df420af3550e6d6d4ec86f2a822c7
+sci_003323,Quality control results were reviewed before the tetracycline susceptibility result for Escherichia coli O157 was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Escherichia coli O157 was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.043,9.225,16000,a790de0bf26d2386bf3fffeb09d67423bd9ac07e77c51c3bb1f1ba86446f84e5
+sci_000634,The raw material sample was plated from the 10^-4 dilution before enumeration of Bacillus cereus.,The raw material sample was plated from the ten to the minus four dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.952,7.775,16000,4868e033f4189defc9f8544474d30a25239be12b2ef66d7d8ea324f4a6ca3d54
+sci_004305,A representative portion of the river water sample was prepared before testing for Escherichia coli.,A representative portion of the river water sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|river water,medium,synthetic_template_generated,train,af_bella,1.032,6.75,16000,92486452715ba32af9f1c951bdadb7a6cc79184fe71bd0cfbe5ca5b320f3ec63
+sci_004510,The total viable count result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The total viable count result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,total viable count|ready-to-eat food,medium,synthetic_template_generated,train,bm_george,1.059,8.675,16000,c980313ec000aae7e74bba3827dab99a0a3706e4e47d895d79bb8306c6fa3180
+sci_000441,The Enterobacteriaceae result was 8.6 x 10^7 CFU per gram in the enrichment broth.,The Enterobacteriaceae result was 8 point 6 times ten to the power of seven C F U per gram in the enrichment broth.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,af_bella,1.059,8.45,16000,d805e3ed6a370ea4fb5978b155e0fb83cdf9f2997b5ffbfe0cdc2efe89e1e7a8
+sci_004792,Traceability was maintained from receipt of the buffer blank through selective enrichment and final reporting.,Traceability was maintained from receipt of the buffer blank through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|buffer blank,medium,synthetic_template_generated,train,af_aoede,1.027,6.725,16000,67a56efb9383e75b02814494ba68591ec3171383f5f76fd65a7ffc83908faa33
+sci_003742,A total of 13 replicate measurements were included in the recovery study.,A total of thirteen replicate measurements were included in the recovery study.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,bm_george,1.005,5.85,16000,b67b8dd555fa727e243c685402efa8065725b73e2e3883c662b893e41f319ca6
+sci_004833,The water sample underwent swab extraction before the primary analytical step.,The water sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|water sample,medium,synthetic_template_generated,train,af_heart,1.04,5.475,16000,40a8729f25778ff0e5818fe6d8f097e1a12217d5f6f1973294dc33a27e6699cd
+sci_000647,The Enterococcus faecalis result was 1.5 x 10^5 CFU per gram in the food sample.,The Enterococcus faecalis result was 1 point 5 times ten to the power of five C F U per gram in the food sample.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.017,8.275,16000,b8cd7fe164fff5f08ac2e9a3da9746a744cccd7491ec68bdb9f5db59070edd08
+sci_004410,A representative portion of the vegetable product sample was prepared before testing for Listeria monocytogenes.,A representative portion of the vegetable product sample was prepared before testing for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|vegetable product,medium,synthetic_template_generated,train,af_bella,0.972,7.825,16000,462cc90d6a7c03d63fb1646af7c2a1d10eb781ba014a8783cc4d64709ea79c12
+sci_002286,The incubator was checked before use and the calibration status was confirmed.,The incubator was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,incubator,easy,synthetic_template_generated,train,am_michael,1.052,5.75,16000,a31f4df36045907e042fa561067f733399afe9a7c0ea6b360030017d2fa490a5
+sci_000783,The Bacillus cereus result was 9.0 x 10^5 CFU per gram in the meat sample.,The Bacillus cereus result was 9 point 0 times ten to the power of five C F U per gram in the meat sample.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.051,7.6,16000,9a55d127b5080a6131ca7cb7550d14d02ae82ed4645cf07e9d1bfb1f87ea80c0
+sci_005661,Quality control was acceptable when the Listeria monocytogenes result was released as above the quantification range.,Quality control was acceptable when the Listeria monocytogenes result was released as above the quantification range.,microbiology,result_interpretation,Listeria monocytogenes|above the quantification range,medium,synthetic_template_generated,train,am_michael,1.055,8.825,16000,aa3eee9677276eb5e39c59b99bf49689d65e2034c57828506d216aac8f14c396
+sci_000434,A volume of 0.1 mL was plated on MYP agar for quantitative recovery of Bacillus cereus.,A volume of zero point one millilitre was plated on mannitol egg yolk polymyxin agar for quantitative recovery of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_heart,0.952,9.7,16000,d779b9cc7ce6fe34eeab071e3e1e2d21b9759ea7bdc91508c4048717a7cb52cc
+sci_006005,The Escherichia coli result from the pasteurised milk sample remained unsatisfactory after technical review.,The Escherichia coli result from the pasteurised milk sample remained unsatisfactory after technical review.,microbiology,result_interpretation,Escherichia coli|unsatisfactory,medium,synthetic_template_generated,train,af_bella,0.983,8.225,16000,ead9c8dfc645bd12190a286461fac0de7cbe5bd1297d123e190abbbd3307ca6c
+sci_003261,Antimicrobial susceptibility of Salmonella enterica to meropenem was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Salmonella enterica to meropenem was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Salmonella enterica|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.968,10.025,16000,6b81fc8b4d036253b662185531640a9a4271fe6d22d21a5e4a254aaa93a8183a
+sci_001969,A volume of 100 uL of the hydrogen peroxide solution was transferred into a sterile tube.,A volume of one hundred microlitres of the hydrogen peroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,am_puck,0.971,7.475,16000,5b234e62a508bc326b1e411bfb64c93271776d647c61fa0285a3b5981472b444
+sci_002826,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against meropenem.,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against meropenem.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.039,8.65,16000,5a5f0bbc92401417a981c10d84df327f81b679a32a6470b1ac18b8bc7e2653bb
+sci_000451,A volume of 25 mL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of twenty five millilitres was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.007,8.85,16000,a2fbb4918366978dc7d042540f039d5bb1a1a79504112bc09040c108ec6e89ba
+sci_003455,The Vibrio cholerae isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Vibrio cholerae isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.947,6.65,16000,6bf1dd87da0abbc4f50e07d418f70b00e9f300f00cbe513a13bc7a719f3bb0c3
+sci_004400,The Escherichia coli result was authorised only after all quality control checks for the pasteurised milk batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the pasteurised milk batch had passed.,microbiology,food_water_environment,Escherichia coli|pasteurised milk,medium,synthetic_template_generated,train,am_fenrir,1.056,7.825,16000,fb8ce192a3f10ddbca63be78d1a523759d5fbd7c96074714b58dd708a28a8a46
+sci_003976,The residual analysis was calculated from 10 independent measurements.,The residual analysis was calculated from ten independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,am_puck,0.963,4.8,16000,af5257f6b8a91e35231fc8fbfa4e5a6d0b0daf4a9ee631c7a9ae50aeb97ed5af
+sci_005993,The analyst confirmed that the reported interpretation for Staphylococcus aureus was not detected.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was not detected.,microbiology,result_interpretation,Staphylococcus aureus|not detected,medium,synthetic_template_generated,train,am_puck,1.01,6.725,16000,14d3edb7cb7cae3272ba3ae4cf4f4d2d3de156605c858aa7050a97db3aee6c16
+sci_002680,The sample was centrifuged at 2000 revolutions per minute before the supernatant was removed.,The sample was centrifuged at 2000 revolutions per minute before the supernatant was removed.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,0.998,6.6,16000,bc4de3fde188e21a4a8b87c8cd217842cfdb9e10e9cdcf442abee23907c94736
+sci_001823,A new batch of sucrose solution was labelled with the preparation date and expiry date.,A new batch of sucrose solution was labelled with the preparation date and expiry date.,chemistry,reagents,sucrose,medium,synthetic_template_generated,train,af_bella,1.052,6.15,16000,5d71c48e791eee022d62db783ee91642b3e2dc789203ced35b780ae131dd7f12
+sci_004559,The cooked meat sample showed mixed background flora during examination for Listeria monocytogenes.,The cooked meat sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|cooked meat,medium,synthetic_template_generated,train,af_bella,0.987,7.075,16000,65072ed5618571d1190aa2ab677b70f6850a16de531ca4c1566007baaabec00f
+sci_002018,A volume of 50 uL of the mannitol solution was transferred into a sterile tube.,A volume of fifty microlitres of the mannitol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bm_george,1.053,6.75,16000,86f51a2c561e2ded50e055d785661c7f1c9267152f99374952f83efee781990c
+sci_005369,The instrument reported 2 nanometres for the quality control sample.,The instrument reported two nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bf_isabella,0.989,4.875,16000,9b930eb7748ee9bd67adc57f00b6ac5e3a700aaab41341a0fa89661b24fb71b4
+sci_000509,The reported count for Bacillus cereus was 4.0 x 10^8 CFU per millilitre.,The reported count for Bacillus cereus was 4 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_heart,1.045,7.6,16000,737754ef9aa5746e605acf71eb7fda06e1ff1d3cc59fa2d483813d14610fb183
+sci_004581,The abbreviation XLD was used in the laboratory record for xylose lysine deoxycholate agar.,The abbreviation X L D was used in the laboratory record for xylose lysine deoxycholate agar.,scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,am_puck,0.973,7.375,16000,a662a8a26c5ae2e6f196515bee70aa8df03750e9f65b2ba3ba03481b55391616
+sci_003368,Quality control results were reviewed before the ceftriaxone susceptibility result for Candida albicans was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Candida albicans was reported.,microbiology,antimicrobial_susceptibility,Candida albicans|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.029,7.675,16000,09997876a79c99a223fce5514a7d7bcda4dde02c4012cb237d2822cb6b0500d6
+sci_000332,The soil sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The soil sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,0.963,7.475,16000,61d227e5ec035f878782c6b9199e91581d0678dcc1423e5daeb83ea2799ce876
+sci_003128,The cefotaxime result was repeated because the first inhibition zone for Bacillus cereus was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Bacillus cereus was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus cereus|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.944,8.0,16000,d145597dfe7dfcfdf808ef6ba01d85aa86487ab83809874632f6816777889a4d
+sci_001441,A clean work area was prepared before starting Sanger sequencing to reduce the risk of contamination.,A clean work area was prepared before starting Sanger sequencing to reduce the risk of contamination.,molecular_biology,molecular_methods,Sanger sequencing,hard,synthetic_template_generated,train,bf_emma,0.962,6.9,16000,f65d2dad38f6790bd023ae00a1e74f3636f74894b45c704dda9ccde2f06b0161
+sci_005669,The pasteurised milk result for Enterobacteriaceae was reviewed and classified as unsatisfactory.,The pasteurised milk result for Enterobacteriaceae was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,Enterobacteriaceae|unsatisfactory,medium,synthetic_template_generated,train,bf_isabella,1.027,6.825,16000,0d7a097e708ef0efb659b25bf1305f3b3b41349559b0d6e8ab80a792cf252018
+sci_000616,A volume of 10 mL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of ten millilitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.964,9.275,16000,d6cbc21a9cc5d53b005a5c0f5e2047ad532924faf6626b6bfe4c98fcd0e2742a
+sci_005131,The aseptic technique step was completed within 45 minutes of preparing the environmental swab.,The aseptic technique step was completed within forty five minutes of preparing the environmental swab.,laboratory_methods,sample_handling,aseptic technique|environmental swab,medium,synthetic_template_generated,train,bf_emma,1.01,6.625,16000,a7a2ed3c78703ce716200754c6976b45f08d40669b1e8be587a45ebdc670ebce
+sci_005863,The laboratory record showed Listeria monocytogenes as presumptive positive after all confirmatory checks were complete.,The laboratory record showed Listeria monocytogenes as presumptive positive after all confirmatory checks were complete.,microbiology,result_interpretation,Listeria monocytogenes|presumptive positive,medium,synthetic_template_generated,train,af_aoede,0.995,8.025,16000,45caef96e9893562417bc8b2288ccdb0913c139e794fad33b040c732671b3f25
+sci_002262,The sample was processed by turbidimetry before the analytical measurement was performed.,The sample was processed by turbidimetry before the analytical measurement was performed.,laboratory_methods,general_methods,turbidimetry,medium,synthetic_template_generated,train,bm_fable,0.959,6.0,16000,a1952bd7a52bf99e3cf345f2fe9769af152f5a65aec4e475177269f89fc3d30e
+sci_002514,The incubation temperature was verified at 35 degrees Celsius before the Baird-Parker agar plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the Baird-Parker agar plates were loaded.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,0.998,7.725,16000,a96b6a3087e4458ff7cd62419bf3122569e7716e5092984ba800e12cbf2e1bdf
+sci_002331,The pH meter was cleaned after use according to the documented laboratory procedure.,The P H meter was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,pH meter,easy,synthetic_template_generated,train,am_fenrir,1.018,5.775,16000,53e589b15aae6e72f0597e173cf97d7b6d7f5fc5a63b051df069e1019a31a911
+sci_000282,The water sample produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The water sample produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,1.006,9.95,16000,c4d5eea9d939b83fc69f166aca56613bac0c40d7125d761803cbcb7f25c4efb6
+sci_004691,The analyst changed gloves before beginning membrane filtration on the next surface swab.,The analyst changed gloves before beginning membrane filtration on the next surface swab.,laboratory_methods,sample_handling,membrane filtration|surface swab,medium,synthetic_template_generated,train,am_puck,1.045,5.825,16000,add7d986c4fbbfe586f4ce5d79ce9c86c90c5dc66c88f1283f067e84146c6963
+sci_000198,"The surface swab was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The surface swab was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_bella,1.044,8.4,16000,e2f450440a96396491af7e35a230d7de1b41df5d19d47c5409525935c713d38b
+sci_004187,The cooked meat sample showed mixed background flora during examination for yeasts and moulds.,The cooked meat sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|cooked meat,medium,synthetic_template_generated,train,af_heart,0.953,6.175,16000,fcc27a65d6ca3aa6caba150f011e7a545472d3ff74625a3436614e4e06c61245
+sci_003789,A total of 18 replicate measurements were included in the precision study.,A total of eighteen replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bf_isabella,1.008,5.3,16000,b0998ecfcd5ee02d5aa7e04424825beb35f0f960bcadb98f0f6f1a7de0e896a9
+sci_000151,"The culture suspension was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The culture suspension was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_puck,1.037,9.175,16000,de9b2a7513b69d598101febd396842456105d786705d68b8ef53a69a049c61ed
+sci_001885,The glucose solution was adjusted to pH 5.5 before use.,The glucose solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_emma,1.011,4.975,16000,65a16ff815386071cc1372914cb7b1b9e531054cc8c6e5431f486ae00059b2df
+sci_004308,The reported Listeria monocytogenes result for the environmental surface sample was checked against the method reporting limit.,The reported Listeria monocytogenes result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Listeria monocytogenes|environmental surface,medium,synthetic_template_generated,train,af_bella,0.953,8.75,16000,3375cdfd5e55cb11e065587dd53fb51689407c6be8c83ee56123860ac85790bd
+sci_000733,A count of 43 colonies was recorded on the selected DRBC agar plate.,A count of forty three colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,1.026,7.55,16000,4e61458a85a54b6ad0182248c92d8b0c45756d84e29081b6092660197c942479
+sci_003803,The control response during immunofluorescence was within the expected range.,The control response during immunofluorescence was within the expected range.,general_science,cell_and_protein_methods,immunofluorescence,medium,synthetic_template_generated,train,af_aoede,0.983,5.2,16000,1f4cf02cee4acb28f440ee80b64da20c818eee101e6055bf0c5aa954243ef58a
+sci_004933,The documented method specified colony isolation to improve recovery from the vegetable sample.,The documented method specified colony isolation to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,colony isolation|vegetable sample,medium,synthetic_template_generated,train,af_bella,1.024,7.1,16000,134beb0c65314a7c5e7f11a9f8c3af73096bb8c9d2df84836c6b2ce3ed5b1247
+sci_003943,The correlation coefficient was calculated from 18 independent measurements.,The correlation coefficient was calculated from eighteen independent measurements.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,af_heart,1.02,5.15,16000,135ae74fef64e2d42712f674cec1ceba1423018656248dffd20fdf84edff5959
+sci_004618,The result was entered using the standard abbreviation TBX after the calculation was checked.,The result was entered using the standard abbreviation T B X after the calculation was checked.,scientific_language,acronyms,TBX|tryptone bile X glucuronide agar,hard,synthetic_template_generated,train,af_heart,1.05,6.4,16000,0d031b24d856a13c9c2cd83623ea3fd784939048cf3e5b0db1144af3f53b861c
+sci_003381,The minimum inhibitory concentration of vancomycin for Lactic acid bacteria was 0.25 milligrams per litre.,The minimum inhibitory concentration of vancomycin for lactic acid bacteria was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.964,8.675,16000,b42a5e7c44366f97a5f55b85dcea82d8b953a39da88974621d313a1003943a20
+sci_005435,The instrument reported 0.1 relative centrifugal force for the quality control sample.,The instrument reported 0 point 1 relative centrifugal force for the quality control sample.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,bm_fable,1.024,6.85,16000,5255e5ba7ba42a701d349f9d737b8d4db7c36b9771479fa15773176d79bc2c20
+sci_002794,A pure culture of Bacillus cereus was prepared before broth microdilution was started.,A pure culture of Bacillus cereus was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Bacillus cereus|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.038,5.675,16000,68f8e98c5b4baf26f7887ad471e5e4443fecab3b4a6cd3b17a831deb29d4996f
+sci_004258,A representative portion of the river water sample was prepared before testing for Pseudomonas species.,A representative portion of the river water sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|river water,medium,synthetic_template_generated,train,am_fenrir,1.007,6.75,16000,871ef4609c0636f3c221fa6a966f8b0539fff9382ba585316034d2ab83a4e014
+sci_005527,The measured value was 1 milligrams per litre and was recorded before the result was authorised.,The measured value was one milligrams per litre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_aoede,1.039,6.35,16000,61a9144af7846614ba99bd330e60fa4a20fb9a92f52fa53fece54b510eb8f0ce
+sci_003991,The standard deviation was calculated from 12 independent measurements.,The standard deviation was calculated from twelve independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,am_puck,0.952,5.05,16000,4074dc2fe2ea55d510584f8913de2a543f338964c24a65f0b41d950d79fa728b
+sci_000859,Enumeration on TCBS agar gave a calculated result of 8.0 x 10^1 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 8 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.002,10.325,16000,0c5fe28c43ff4aed87c0906b353c47aa54a14e92f39969b20ae3d029e2cf1f46
+sci_001233,The reported count for Clostridium perfringens was 5.0 x 10^3 CFU per millilitre.,The reported count for Clostridium perfringens was 5 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.978,8.225,16000,6fe678ab2ec476508717fb50d701bf8af9852f5570eaf348d40124d61a501d95
+sci_003734,A total of 9 replicate measurements were included in the internal quality control.,A total of nine replicate measurements were included in the internal quality control.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,am_puck,0.989,5.775,16000,121c09b85c7ab45467c7b57a671f46353c90fc03f117fb43010d21a095234b0d
+sci_003210,The inoculum density was standardised before susceptibility testing of Staphylococcus epidermidis against gentamicin.,The inoculum density was standardised before susceptibility testing of Staphylococcus epidermidis against gentamicin.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.977,8.475,16000,388f88ce7964b2e7cadf748fa4a7abbd1646567a855d6e505779bb309f0654d4
+sci_005179,A sterile control was handled alongside the control sample during culture purification.,A sterile control was handled alongside the control sample during culture purification.,laboratory_methods,sample_handling,culture purification|control sample,medium,synthetic_template_generated,train,am_michael,1.025,6.35,16000,651e2aeecf29211dfad264080f7bf188753a37f8bf08a6753cab5f89c99864c7
+sci_003974,The confidence interval was calculated from 30 independent measurements.,The confidence interval was calculated from thirty independent measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_michael,1.012,5.525,16000,061c23528a0f077cd8787653a32999ed57c761df92791a35feb9bd2839f725e1
+sci_001512,The sample was processed for plasmid extraction after nucleic acid concentration had been checked.,The sample was processed for plasmid extraction after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,plasmid extraction,hard,synthetic_template_generated,train,am_fenrir,0.979,6.8,16000,d1b7e28f8311c41756389828979ac4409aa2b39987b77ddd95fef3a95dcb1e55
+sci_002506,"After 24 hours at 44 degrees Celsius, the plates were examined for Escherichia coli O157.","After twenty four hours at forty four degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_fenrir,0.944,8.525,16000,3b36d6ceaf265a6ff7d66417b2e557aaceaad123a380da5cc9606d7a4348cd4e
+sci_004788,Traceability was maintained from receipt of the finished product sample through sample enrichment and final reporting.,Traceability was maintained from receipt of the finished product sample through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|finished product sample,medium,synthetic_template_generated,train,bm_george,0.961,8.525,16000,a278bb42847aacbcdf2b876d957d2ac336d9eb55aff1970545346645d2f42a13
+sci_004498,Enumeration of total viable count in the drinking water sample was completed after the required incubation period.,Enumeration of total viable count in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,am_michael,1.016,8.575,16000,0a54955987d17f5fd13b707875b686523232bf172aaea6ee8f69201438a4391c
+sci_004315,A representative portion of the drinking water sample was prepared before testing for Pseudomonas species.,A representative portion of the drinking water sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,am_puck,1.037,6.725,16000,a759c530ac6905400415398f20da943ded2ab6b2f829ae1e9f49f936df5f2ae9
+sci_000629,The Aerobic colony count organisms result was 1.8 x 10^8 CFU per gram in the meat sample.,The aerobic colony count organisms result was 1 point 8 times ten to the power of eight C F U per gram in the meat sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,1.03,9.075,16000,564398ed299d349364d84cf90ed0dda62b97d749086d7308ba66a73a5225ade3
+sci_003503,The sterility control result met the predefined acceptance criteria for the analytical batch.,The sterility control result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_bella,0.945,6.875,16000,ee1387e463ac11e8bef043ab4fe8031d569a956a90d692b9a7b381dd094fb917
+sci_003644,The proficiency test demonstrated that the method remained suitable for its intended purpose.,The proficiency test demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,bf_isabella,1.023,5.875,16000,5804bb7ac25dc39c7d217872308f2f841f96a0ebdb661d402b979482d32a6d90
+sci_004685,The colony isolation step was completed within 60 minutes of preparing the environmental swab.,The colony isolation step was completed within sixty minutes of preparing the environmental swab.,laboratory_methods,sample_handling,colony isolation|environmental swab,medium,synthetic_template_generated,train,bm_fable,1.017,6.65,16000,558e47727c61eb5e64c09053195e4b73c86598788938f5660b15268a49047054
+sci_003131,The inoculum density was standardised before susceptibility testing of Candida albicans against vancomycin.,The inoculum density was standardised before susceptibility testing of Candida albicans against vancomycin.,microbiology,antimicrobial_susceptibility,Candida albicans|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.973,8.675,16000,a59c636956e0b4083eff3c081bfbaa97ef0d2e107b4a96df01ec1714596df654
+sci_004287,The reported coliforms result for the wastewater sample was checked against the method reporting limit.,The reported coliforms result for the wastewater sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|wastewater,medium,synthetic_template_generated,train,am_michael,0.955,7.175,16000,4fac31d74300fcab8fc7da293f356178b38628006ecf70d5555383a3d739462d
+sci_004845,The finished product sample underwent swab extraction before the primary analytical step.,The finished product sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|finished product sample,medium,synthetic_template_generated,train,am_fenrir,1.043,5.925,16000,512580d1ef526533e4f8ced5f0bcc95c22ba54bd05e9b304697834a7a7f2556a
+sci_002949,The chloramphenicol result was repeated because the first inhibition zone for Vibrio parahaemolyticus was difficult to measure.,The chloramphenicol result was repeated because the first inhibition zone for Vibrio parahaemolyticus was difficult to measure.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.016,8.25,16000,bec16e79908bb1250716cc69ca4749d179610b922d02d5aba5cf6c297e327db5
+sci_000706,A count of 91 colonies was recorded on the selected CT-SMAC plate.,A count of ninety one colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,1.052,7.5,16000,5a2df885c4bd5e3cc4cea3c40f4983ad91b60b3ddce6e760dc8dabe1307a9ae1
+sci_004462,The environmental surface sample required repeat analysis because the Salmonella species control result was invalid.,The environmental surface sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.968,8.275,16000,4196acfaf8811f89d9b3a80d425bfee723a0c5d76711a9df132f05f06c3853c8
+sci_002160,A 0.5 M solution of lactose was prepared for the experiment.,A zero point five molar solution of lactose was prepared for the experiment.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,am_puck,0.958,5.325,16000,6a3d156537510129f81ac624b6ac381a0325fc497daf971d4fe2bd40b58d47e4
+sci_000140,The wastewater sample produced colonies on MYP agar that required confirmation for Bacillus cereus.,The wastewater sample produced colonies on mannitol egg yolk polymyxin agar that required confirmation for Bacillus cereus.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_isabella,1.012,8.25,16000,a24fe9ec7bbb9d4f5a270fa09b4f8d923e2aaf8f8fc1f7af0795463d4c24f316
+sci_002913,Antimicrobial susceptibility of Clostridium perfringens to ceftriaxone was assessed by disk diffusion.,Antimicrobial susceptibility of Clostridium perfringens to ceftriaxone was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.949,7.625,16000,0f5b6dacd8fffa471a3d247a91174b1ee71aaf7b12e5aa1a61c7be14ddd33e91
+sci_002778,Quality control results were reviewed before the amoxicillin susceptibility result for Aspergillus niger was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Aspergillus niger was reported.,microbiology,antimicrobial_susceptibility,Aspergillus niger|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.973,8.0,16000,6ea8c1c1c6eb40f081d138485b4bab0b3bc1ff415343ef48de1f1da94c0cc048
+sci_005818,The process water result for Staphylococcus aureus was reviewed and classified as confirmed positive.,The process water result for Staphylococcus aureus was reviewed and classified as confirmed positive.,microbiology,result_interpretation,Staphylococcus aureus|confirmed positive,medium,synthetic_template_generated,train,bm_fable,1.018,6.725,16000,8f6344306ff394dd5a82686d072447f3f9a32c0c86df13a3b4fdf85cad79c375
+sci_001067,The Vibrio cholerae result was 3.0 x 10^2 CFU per gram in the soil sample.,The Vibrio cholerae result was 3 point 0 times ten to the power of two C F U per gram in the soil sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.038,7.4,16000,bc5771053e9ed07479fe1790c53a266834c72d15e8dedbaffcfc29478c00047d
+sci_001521,The nucleic acid concentration before whole genome sequencing was 5 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,am_michael,1.039,7.525,16000,4ea983f56a7c193ee63496f4ad6d5012a3cbe80bd8c38482023465cc8f0b3be4
+sci_005001,The refrigerated storage step was completed within 45 minutes of preparing the buffer blank.,The refrigerated storage step was completed within forty five minutes of preparing the buffer blank.,laboratory_methods,sample_handling,refrigerated storage|buffer blank,medium,synthetic_template_generated,train,af_aoede,0.966,6.45,16000,1675b1fb24d6a2c1c3ecb50d5cca8bd048e22bbc2e28f3254f774427dde92402
+sci_005757,The wastewater result for Staphylococcus aureus was reviewed and classified as outside specification.,The wastewater result for Staphylococcus aureus was reviewed and classified as outside specification.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,bf_isabella,1.048,6.75,16000,fb58487446c918d5062e9f304e7af2d9c79009a40b20b618e8ace630da709c55
+sci_001625,The nucleic acid concentration before quantitative PCR was 50 nanograms per microlitre.,The nucleic acid concentration before Q P C R was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,bf_emma,1.018,6.4,16000,3857c1855c55f0b0af990ed01f5c57d62fd5211eb0efe7471d3a9892024d56c4
+sci_001887,The final pH was 4.0 after addition of Tris buffer.,The final P H was 4 point 0 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_aoede,0.991,4.7,16000,b2899f23b36f41871d12adb78ec65a6be8f4c8f122c832ed65a99812d2015018
+sci_003321,The minimum inhibitory concentration of trimethoprim for Citrobacter freundii was 2 milligrams per litre.,The minimum inhibitory concentration of trimethoprim for Citrobacter freundii was 2 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.043,8.175,16000,23a50dd1cd39ea9f2c8d420f55a0ba95ebd7e088cea25c7a28c3cd0139d1317e
+sci_004971,A sterile control was handled alongside the enrichment broth during culture purification.,A sterile control was handled alongside the enrichment broth during culture purification.,laboratory_methods,sample_handling,culture purification|enrichment broth,medium,synthetic_template_generated,train,am_michael,1.02,6.6,16000,1cefe883101a69a99491e9ad52dcaaee93531b7c10e58ca6412a4deec9621fc1
+sci_004364,The vegetable product sample required repeat analysis because the Escherichia coli control result was invalid.,The vegetable product sample required repeat analysis because the Escherichia coli control result was invalid.,microbiology,food_water_environment,Escherichia coli|vegetable product,medium,synthetic_template_generated,train,bf_isabella,1.033,7.625,16000,ac71163b7c4379bf5d81d939555a1dff161b585dbe703c3bb771a8e719788c50
+sci_000314,"The finished product sample was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The finished product sample was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,1.023,9.45,16000,f77e727918389229304efe8eeb22eb217ef983c82f5d367bd0f6544a17feeb8b
+sci_000261,"The control sample was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The control sample was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,am_puck,0.984,9.5,16000,2fdeae21b56c1f3407f6053ce2954830958c206ba7d89d37701b82be3242d815
+sci_002376,The incubation temperature was verified at 44 degrees Celsius before the TBX agar plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the tryptone bile X-glucuronide agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_fenrir,0.978,9.15,16000,69023b07221b8e8996537977b8993838fdbda32de43462d93758e9fb874186d3
+sci_001281,"The nitrate reduction test was performed on a pure culture, with evidence that nitrate has been reduced.","The nitrate reduction was performed on a pure culture, with evidence that nitrate has been reduced.",microbiology,identification,nitrate reduction test,hard,synthetic_template_generated,train,bm_fable,0.969,6.325,16000,6a9c4fe9aa217b3cd1997a63ba01a3ea703b70b3d087b29896652457804c00ee
+sci_003761,A total of 12 replicate measurements were included in the robustness study.,A total of twelve replicate measurements were included in the robustness study.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,am_puck,1.01,5.05,16000,8231ab397f070d1f38d1eb37cef609c6a2d20c2663fe14ff041bf34f8e721478
+sci_003493,The limit of detection was repeated after a procedural deviation was identified.,The limit of detection was repeated after a procedural deviation was identified.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,af_heart,0.955,5.675,16000,54c97a8170862f710c2ec9bcd2abb93da304808bccdf88f5c5eba52db8ce5ab1
+sci_004422,The wastewater sample showed mixed background flora during examination for Enterobacteriaceae.,The wastewater sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|wastewater,medium,synthetic_template_generated,train,am_michael,1.028,6.925,16000,aa0ddd8135d60f0ee059b61137533e861f159d6d97e6956bfc4bd62ce6f88348
+sci_004774,The food sample underwent plate inoculation before the primary analytical step.,The food sample underwent plate inoculation before the primary analytical step.,laboratory_methods,sample_handling,plate inoculation|food sample,medium,synthetic_template_generated,train,bm_fable,0.98,5.725,16000,fcb38781f70f2226df874652b074970166a851ddff06258adf24972bb077bc90
+sci_004630,The abbreviation DNA was used in the laboratory record for deoxyribonucleic acid.,The abbreviation D N A was used in the laboratory record for deoxyribonucleic acid.,scientific_language,acronyms,DNA|deoxyribonucleic acid,hard,synthetic_template_generated,train,bf_isabella,0.943,6.95,16000,1577b4fe9e1602392cbd4e778fa48b3cd883376a411cff09bb3d15b5b95e7c16
+sci_004211,The reported Pseudomonas species result for the pasteurised milk sample was checked against the method reporting limit.,The reported Pseudomonas species result for the pasteurised milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|pasteurised milk,medium,synthetic_template_generated,train,bm_george,1.024,8.35,16000,ceb25e90df4c279db68fea0b8ddb1454715da86eda96d916d5cc887364338f39
+sci_001505,The result from metagenomic sequencing was compared with the expected control pattern before release.,The result from metagenomic sequencing was compared with the expected control pattern before release.,molecular_biology,molecular_methods,metagenomic sequencing,hard,synthetic_template_generated,train,am_puck,1.013,6.525,16000,f87012f20cf3d64ac591fff4a53896e2a87ed41667e9aa470e59cebd65a6c738
+sci_000080,Presumptive Yeasts and moulds colonies on DRBC agar were selected for confirmatory identification.,Presumptive yeasts and moulds colonies on dichloran rose bengal chloramphenicol agar were selected for confirmatory identification.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_heart,0.953,9.4,16000,d994aea97e25ba115d18f2e02d97e958b6244256a2eb2f181842a1251bc94baf
+sci_004890,The documented method specified broth inoculation to improve recovery from the food sample.,The documented method specified broth inoculation to improve recovery from the food sample.,laboratory_methods,sample_handling,broth inoculation|food sample,medium,synthetic_template_generated,train,bf_emma,0.978,6.175,16000,4265eb308654358f6c6f5104ba2e3617abb09053f8f5a149abe33ae2fde12bf7
+sci_002561,The incubation temperature was verified at 37 degrees Celsius before the ALOA plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the agar Listeria according to Ottaviani and Agosti plates were loaded.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_michael,0.99,11.175,16000,70cca77d2bcedd20170b823e3d0181d735f86829c32c6b73bb5e92b3ed401f9e
+sci_003902,The median was calculated from 19 independent measurements.,The median was calculated from nineteen independent measurements.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,bm_fable,0.979,4.6,16000,a320d3f9ec741f2e3e551ea797e8a1d63bdd8a23e8dd270fecfa6aa22620b102
+sci_005195,The enrichment broth underwent membrane filtration before the primary analytical step.,The enrichment broth underwent membrane filtration before the primary analytical step.,laboratory_methods,sample_handling,membrane filtration|enrichment broth,medium,synthetic_template_generated,train,am_fenrir,1.025,5.9,16000,69ce558fc5f7ace7ddf33219a41dfe769a8d64051acef5d1fd3fe0f9de576635
+sci_004653,The result was entered using the standard abbreviation PCR after the calculation was checked.,The result was entered using the standard abbreviation P C R after the calculation was checked.,scientific_language,acronyms,PCR|polymerase chain reaction,hard,synthetic_template_generated,train,bf_emma,1.03,6.225,16000,36f4804b9a0064854f2b175c45d6180f32715108123eef5e66749e0905552827
+sci_001348,"Microscopy showed Gram-positive cocci, with cocci in chains visible in several fields.","Microscopy showed Gram positive cocci, with cocci in chains visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,am_fenrir,1.009,6.625,16000,6a2675456700f2382636b65aa6943a11c969133815575b29a6e82f0a5d4b4190
+sci_006003,The ready-to-eat food result for total viable count was reviewed and classified as presumptive positive.,The ready-to-eat food result for total viable count was reviewed and classified as presumptive positive.,microbiology,result_interpretation,total viable count|presumptive positive,medium,synthetic_template_generated,train,af_bella,0.985,7.575,16000,20272c017616fd7ef0f66210ce3b7a199f7d380374c9210ae233c606b5fc6714
+sci_000556,A count of 88 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of eighty eight colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bm_george,0.974,7.15,16000,37c7e39f1b02568c7f3fb4d5a62742ff8af0b16d1fa8f9bc06d5fe4d837495d3
+sci_002722,The control sample was diluted to 10^-5 before a volume of 500 uL was plated.,The control sample was diluted to ten to the minus five before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,1.049,8.1,16000,1632035f9f1b89ce41709cfeebbcd1bac04dc3820dc6a5e1697076ee2729bbd6
+sci_005572,The instrument reported 1 milligrams per litre for the quality control sample.,The instrument reported one milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_michael,0.971,5.9,16000,6f6942bf4939a5a3d22cf33b617a597db21b6a167cba6433e51136cc886b8ee0
+sci_004066,The cooked meat sample showed mixed background flora during examination for Staphylococcus aureus.,The cooked meat sample showed mixed background flora during examination for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|cooked meat,medium,synthetic_template_generated,train,af_bella,0.989,6.975,16000,a901c98591006ab1ab8a32ed0467e831f880f4fe70004bf16642b25fabbcc35d
+sci_003400,Quality control results were reviewed before the ceftriaxone susceptibility result for Listeria innocua was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Listeria innocua was reported.,microbiology,antimicrobial_susceptibility,Listeria innocua|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.971,9.375,16000,3eebecfe7e6f2f7c63f6232ea246a97beedebb49da7082b4614a9f3e6bf1a786
+sci_003235,Quality control results were reviewed before the gentamicin susceptibility result for Klebsiella pneumoniae was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Klebsiella pneumoniae was reported.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.036,8.05,16000,19e1053bbb212e3cd7171f2b4bbec92f52c992e73a54dab975a0006bda4b7c5c
+sci_005364,A value of 100 micrograms per millilitre was within the validated working range of the method.,A value of 100 micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_puck,0.963,6.875,16000,a79de4e4a1aeef424423a9d7b91c43dacc0c32592c4eceb77f262fb7abf362ff
+sci_002403,The incubation temperature was verified at 20 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at twenty degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_fable,1.022,7.0,16000,851d08d18b469fdfaea2c7928f060b94fcc99a6825c12c5f77913c408c2c0eed
+sci_001235,A volume of 10 mL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of ten millilitres was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bm_george,1.031,8.45,16000,5e2366a55fbc8dae12a775f222c092fceca16cdbd9995b0b95da9c6a392369e7
+sci_004638,"The procedure described tryptone bile X glucuronide agar, commonly abbreviated as TBX.","The procedure described tryptone bile X glucuronide agar, commonly abbreviated as T B X.",scientific_language,acronyms,TBX|tryptone bile X glucuronide agar,hard,synthetic_template_generated,train,bm_fable,1.031,6.425,16000,3516626a6c59c3becf7d38c27e6da39e94c4e107217b4997782e9778c7eb6d67
+sci_004887,A sterile control was handled alongside the milk sample during sample enrichment.,A sterile control was handled alongside the milk sample during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|milk sample,medium,synthetic_template_generated,train,af_aoede,0.944,5.4,16000,a703d56add10d189dda2aeca7db76dc8e5a8193615e3c56a81dc1a281afde6fe
+sci_001042,The Yeasts and moulds result was 4.0 x 10^4 CFU per gram in the vegetable sample.,The yeasts and moulds result was 4 point 0 times ten to the power of four C F U per gram in the vegetable sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.973,8.275,16000,a66e49b0b8dbef86a4f2e3aa39fa36507892c16d5d00bc89afc59daef27d77ba
+sci_000896,A count of 38 colonies was recorded on the selected XLD agar plate.,A count of thirty eight colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_george,0.964,8.225,16000,7520332dbe3b959f92b4af2e880f76667e2769f0e6ac1f0184ac9863cd00c3e6
+sci_001709,The amplification threshold was observed at cycle 30 during metagenomic sequencing.,The amplification threshold was observed at cycle thirty during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,am_fenrir,0.992,5.95,16000,16a7d905f7152765d1c48c60f4efa7a9beb0df601181dca7c7e59c9e62a26576
+sci_001050,A volume of 100 uL was plated on mCCDA for quantitative recovery of Campylobacter jejuni.,A volume of one hundred microlitres was plated on modified charcoal cefoperazone deoxycholate agar for quantitative recovery of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_heart,1.002,10.75,16000,f8aea0ea2cfc26f8cb2ff3e780ca4cee4966c2161c1fba5fb438241c97d434b1
+sci_005299,The control preparation showed the expected appearance during acid-fast staining.,The control preparation showed the expected appearance during acid fast staining.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,am_michael,0.97,6.15,16000,68f7d8b53338608ba59ee85a9a3a0128b4a4f8eba9c421eb62b1c0d1ab97cfdf
+sci_004782,The documented method specified selective enrichment to improve recovery from the milk sample.,The documented method specified selective enrichment to improve recovery from the milk sample.,laboratory_methods,sample_handling,selective enrichment|milk sample,medium,synthetic_template_generated,train,am_puck,0.959,6.375,16000,f6e68e722302afbbe01c3ad36569ade34c389f274777809abef88d54484c84e1
+sci_002158,The final pH was 9.0 after addition of mannitol.,The final P H was 9 point 0 after addition of mannitol.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,af_bella,0.947,5.175,16000,c1f0c3c84dde84a0704ac357b7f1f813cf6153256b1d9e987cc38952a67331fd
+sci_005464,The instrument reported 5 revolutions per minute for the quality control sample.,The instrument reported five revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_heart,1.043,5.1,16000,67365a668140b9e734206f23c7beb8f598bc28190b3a09cce6bba8843acea84f
+sci_003222,The inhibition zone around the meropenem disk measured 18 millimetres for Escherichia coli.,The inhibition zone around the meropenem disk measured eighteen millimetres for Escherichia coli.,microbiology,antimicrobial_susceptibility,Escherichia coli|meropenem|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.974,6.425,16000,b6558ef7daad88fcb928bc4652e79fc40d3bf273d5fd37a1ff9f437192b71395
+sci_001396,"The open reading frame workflow included a negative control, a positive control, and the test samples.","The open reading frame workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,open reading frame,hard,synthetic_template_generated,train,am_fenrir,1.026,6.65,16000,9befe155001fa5f16b9c71021f9f9e5948c066b659b284cf4d571e250cd7572d
+sci_000786,A count of 71 colonies was recorded on the selected TBX agar plate.,A count of seventy one colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.985,7.125,16000,005150c4cc5bfdc8edc859aaff27b0ae1d8c2612080f689056dfdbda811e260d
+sci_004059,The Pseudomonas species result was authorised only after all quality control checks for the raw milk batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the raw milk batch had passed.,microbiology,food_water_environment,Pseudomonas species|raw milk,medium,synthetic_template_generated,train,bf_isabella,0.981,7.725,16000,afbae0ab5917b4d64499264dbff1552a136376fe7480f324f083fd8bbc7fd056
+sci_004562,Enumeration of Listeria monocytogenes in the wastewater sample was completed after the required incubation period.,Enumeration of Listeria monocytogenes in the wastewater sample was completed after the required incubation period.,microbiology,food_water_environment,Listeria monocytogenes|wastewater,medium,synthetic_template_generated,train,bm_fable,1.054,7.5,16000,6c5f53e25cf28801f355f1c8b4972f454c6471091e4a8035a8fe29006e9940fb
+sci_001432,"The metagenomic sequencing workflow included a negative control, a positive control, and the test samples.","The metagenomic sequencing workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,0.979,7.175,16000,fb084fb7ebe3d55aba67b2feb473c8315ee6bb04c2bb0a802252b70f8721db5f
+sci_001970,The citric acid solution was adjusted to pH 5.0 before use.,The citric acid solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bm_george,0.994,6.375,16000,0d5fc745cceb1825e06aebb565739dc14b032d95c919276b73d4957f4800af7f
+sci_000593,The Clostridium perfringens result was 3.0 x 10^8 CFU per gram in the soil sample.,The Clostridium perfringens result was 3 point 0 times ten to the power of eight C F U per gram in the soil sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.041,8.15,16000,61c32ecabfb54cc6f2a212488d494a64ddf2043fefa8382b66c16a564fe2b561
+sci_004675,The result was entered using the standard abbreviation MYP after the calculation was checked.,The result was entered using the standard abbreviation M Y P after the calculation was checked.,scientific_language,acronyms,MYP|mannitol egg yolk polymyxin agar,hard,synthetic_template_generated,train,af_aoede,0.977,6.775,16000,be987a4cf4f47ea11a8f7ebd0ba151c44be4608ee7784807b211242eb3931da6
+sci_004942,Traceability was maintained from receipt of the meat sample through room-temperature equilibration and final reporting.,Traceability was maintained from receipt of the meat sample through room temperature equilibration and final reporting.,laboratory_methods,sample_handling,room-temperature equilibration|meat sample,medium,synthetic_template_generated,train,bm_fable,0.968,7.775,16000,0e5c0aa406ec6b437f6b7488e39ecc949e776b32ad8a05dbb67b106db00575e4
+sci_004158,The drinking water sample was tested for Enterobacteriaceae using the routine microbiological method.,The drinking water sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|drinking water,medium,synthetic_template_generated,train,af_heart,1.024,6.975,16000,36b45c2ac6344a72392643b6e85d0b984b00a0ffc7b55b2aee4503ecb1ac5a58
+sci_000588,No typical Salmonella enterica colonies were detected on the countable XLD agar plates.,No typical Salmonella enterica colonies were detected on the countable xylose lysine deoxycholate agar plates.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.991,7.675,16000,e29ff47ac3027b0847b1a722d4c2d5bda5a9aab8bd94c9fd963ec11b588f30b7
+sci_002727,The control sample was diluted to 10^-5 before a volume of 10 mL was plated.,The control sample was diluted to ten to the minus five before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,0.959,7.45,16000,26a29f9635fe77906859be49e89c67268659fb503b80df45557ec12ea8af646a
+sci_000250,The finished product sample produced colonies on XLD agar that required confirmation for Salmonella enterica.,The finished product sample produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_michael,1.051,9.825,16000,4c201ca7509838de6162fcb100deed409bf62e1f2072ec16c940fb5f1fd314b2
+sci_002156,A 50 ug/mL solution of lactose was prepared for the experiment.,A fifty micrograms per millilitre solution of lactose was prepared for the experiment.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,af_aoede,1.028,5.725,16000,6935df52554c29a35c2412fc9d477e63bacf5aa8486811d6586db12c7ef24416
+sci_003094,The Vibrio cholerae isolate was tested against meropenem using a freshly prepared inoculum.,The Vibrio cholerae isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|meropenem|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.016,6.075,16000,fc0a6225dcb5a969c29b00c765206f0e1d7fc281624774ccf77491d76835954e
+sci_000803,The reported count for Salmonella enterica was 3.2 x 10^7 CFU per millilitre.,The reported count for Salmonella enterica was 3 point 2 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_michael,0.98,8.9,16000,64fbd110e57d3d77ae1531132bfc9d73c54baa63cb47a62ab2f47327cd1bde0e
+sci_005791,The Staphylococcus aureus result from the vegetable product sample remained not detected after technical review.,The Staphylococcus aureus result from the vegetable product sample remained not detected after technical review.,microbiology,result_interpretation,Staphylococcus aureus|not detected,medium,synthetic_template_generated,train,am_puck,0.981,7.8,16000,3ce373c8fe4812e4e754c2454c552bce5ba8c6ca56034e55b95462ea0798fa6e
+sci_003885,The instrument settings were recorded before starting cell viability assay.,The instrument settings were recorded before starting cell viability assay.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,af_heart,1.037,4.775,16000,bf51f3fe969e314b2c29e4eef8f1c593038f0798186a9230312e0a80fd896309
+sci_001328,"Microscopy showed Gram-negative rods, with short rods visible in several fields.","Microscopy showed Gram negative rods, with short rods visible in several fields.",microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,am_puck,0.966,5.8,16000,518e13dc146447361edf22fb9238ac68d382aacae58ec787efc403dd2e4cc169
+sci_000970,A count of 32 colonies was recorded on the selected TCBS agar plate.,A count of thirty two colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.0,7.675,16000,50b9a45318e214019c1153a6e6fbbdb5e54f76ea90c0f50f892b2b67cb6e0199
+sci_005370,The instrument reported 1 micrograms per millilitre for the quality control sample.,The instrument reported one micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_heart,0.961,5.55,16000,0d87f25a24a75e4571daa50d1a6a04684156aef365558bda5ac39bb1bd4a5108
+sci_005924,Quality control was acceptable when the Salmonella species result was released as outside specification.,Quality control was acceptable when the Salmonella species result was released as outside specification.,microbiology,result_interpretation,Salmonella species|outside specification,medium,synthetic_template_generated,train,am_puck,1.009,7.2,16000,617ed02d1a18f28b79b5997c14c6aaa9837a2b8ad10c14d5aa7c8b9d195abf07
+sci_001668,The expected product from polymerase chain reaction was approximately 300 base pairs in length.,The expected product from P C R was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,am_puck,0.982,6.225,16000,549fff0b335eef56698206b14a21b223b61a4dcc94c40c2180b3e0e71d67427e
+sci_001481,The laboratory repeated metagenomic sequencing because the control result did not meet acceptance criteria.,The laboratory repeated metagenomic sequencing because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,metagenomic sequencing,hard,synthetic_template_generated,train,af_bella,1.032,7.525,16000,e2558deff2ebd1e83f639d9732e96ebb49959016f6e370d22f79d0e104836147
+sci_000378,The Vibrio parahaemolyticus count was below the reporting limit after examination of the TCBS agar plates.,The Vibrio parahaemolyticus count was below the reporting limit after examination of the thiosulfate citrate bile salts sucrose agar plates.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.949,9.975,16000,35f37fee1c6653c5c8031148a5a5286ea92414eda628b7cb9e23bb4570aea01c
+sci_002210,The sample was processed by homogenisation before the analytical measurement was performed.,The sample was processed by homogenisation before the analytical measurement was performed.,laboratory_methods,general_methods,homogenisation,medium,synthetic_template_generated,train,am_fenrir,1.024,5.75,16000,192b263fa19b9792e0598a6e92ab89512dc467b5adfe8ab496bea6ed6545bb59
+sci_004588,The training exercise required the analyst to recognise both TCBS and the full term thiosulfate citrate bile salts sucrose agar.,The training exercise required the analyst to recognise both T C B S and the full term thiosulfate citrate bile salts sucrose agar.,scientific_language,acronyms,TCBS|thiosulfate citrate bile salts sucrose agar,hard,synthetic_template_generated,train,af_bella,0.964,10.425,16000,da267699aea5d3ec44a071379a5cef9e206ab7ce8dbf7760b38f88f6f7db114c
+sci_003198,A pure culture of Salmonella enterica was prepared before disk diffusion was started.,A pure culture of Salmonella enterica was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Salmonella enterica|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.952,6.0,16000,25048422ea2050f0aeddb27c6732cc3b4fc932498277e1dfb6eea5ee974d8156
+sci_001439,The laboratory repeated single nucleotide polymorphism because the control result did not meet acceptance criteria.,The laboratory repeated single nucleotide polymorphism because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,bf_isabella,0.995,8.125,16000,464617e09e6b2771bf76db333f2127e70813832720613c1eb7432ba55a0b6887
+sci_004620,The abbreviation MRS was used in the laboratory record for de Man Rogosa and Sharpe agar.,The abbreviation M R S was used in the laboratory record for de Man Rogosa and Sharpe agar.,scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,bm_fable,0.954,7.2,16000,cfd5fe0aedf492144979716c77808aa74666bd38440a83153f3863159ef6689a
+sci_005063,The documented method specified aseptic technique to improve recovery from the wastewater sample.,The documented method specified aseptic technique to improve recovery from the wastewater sample.,laboratory_methods,sample_handling,aseptic technique|wastewater sample,medium,synthetic_template_generated,train,bf_emma,0.991,6.65,16000,7c4a6e2dd1c329f3f799b99789df7b67838fb3617e667014b2289829dab0d6b0
+sci_004957,The analyst changed gloves before beginning swab extraction on the next food sample.,The analyst changed gloves before beginning swab extraction on the next food sample.,laboratory_methods,sample_handling,swab extraction|food sample,medium,synthetic_template_generated,train,bm_fable,0.999,5.55,16000,83d3647258cce9345353a6bb7b056c54f692c3f4d15a7cad3509cc2121e11f00
+sci_000698,The Yeasts and moulds result was 7.5 x 10^2 CFU per gram in the water sample.,The yeasts and moulds result was 7 point 5 times ten to the power of two C F U per gram in the water sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.968,8.425,16000,6303136e198ab7457c248c471fbe953eeb3fc9bfd630554267013cc285a95ef6
+sci_005149,A sterile control was handled alongside the environmental swab during plate inoculation.,A sterile control was handled alongside the environmental swab during plate inoculation.,laboratory_methods,sample_handling,plate inoculation|environmental swab,medium,synthetic_template_generated,train,bm_fable,1.025,6.0,16000,a78166274c6c2c776bb97601092e2603a9eca0a2a6be1d0ab37be1bc90ec631f
+sci_004360,The pasteurised milk sample showed mixed background flora during examination for Listeria monocytogenes.,The pasteurised milk sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,1.001,7.125,16000,763dd6b4aa048466f9c3222d256aea58d4811a6f1269ef5648cdb6d1c7b445b5
+sci_003220,The minimum inhibitory concentration of ciprofloxacin for Enterobacteriaceae was 8 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Enterobacteriaceae was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.982,7.275,16000,aa849141b55738c701f603f6cbb8e36594e4fd717c25fc2b58b32de5fee7ac5e
+sci_000798,The water sample was plated from the 10^-1 dilution before enumeration of Escherichia coli.,The water sample was plated from the ten to the minus one dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,af_heart,0.959,7.4,16000,9110ffb9c063775bc676a6a158de04483d611a7a09e9713781482db538f9919f
+sci_003708,Results from the blank control were compared with the established laboratory acceptance range.,Results from the blank control were compared with the established laboratory acceptance range.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,af_aoede,1.024,5.875,16000,f87a62c62d2ade94c778c608e694a792ab11fb8b044d48a6a3fdfc2b0b7dc2db
+sci_000505,A count of 35 colonies was recorded on the selected MYP agar plate.,A count of thirty five colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_bella,0.982,7.525,16000,cda7158ae4d162312ec4383fd4aefbf9e5f3c4a2c5098bd43969e718ffc18e75
+sci_005653,The final result for yeasts and moulds in the pasteurised milk sample was reported as outside specification.,The final result for yeasts and moulds in the pasteurised milk sample was reported as outside specification.,microbiology,result_interpretation,yeasts and moulds|outside specification,medium,synthetic_template_generated,train,am_puck,1.045,7.275,16000,fc5b94f43826913d16d043b6797f279d2fdce24cac21fc980679aa23ac10a8d3
+sci_001336,"Microscopy showed budding yeast cells, with pleomorphic cells visible in several fields.","Microscopy showed budding yeast cells, with pleomorphic cells visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,bm_george,1.026,6.45,16000,4202a6cf84b8e8cb656bcc28197ff51ff5ed6c909f26e43ba670018666dc637c
+sci_001649,The amplification threshold was observed at cycle 32 during RNA extraction.,The amplification threshold was observed at cycle thirty two during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,am_puck,0.941,6.55,16000,09650c643d85bf6afcbe94dae148fc81d6bfcf91639a2fc5c12d768091ea6380
+sci_002517,The Slanetz and Bartley agar plates were incubated at 35 degrees Celsius for approximately 36 hours.,The Slanetz and Bartley agar plates were incubated at thirty five degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_heart,0.976,7.925,16000,077fcaae0f239e39e2e1220b5b01b7b5f8cfb476103596d4bc463f1a14b8e00a
+sci_000211,The buffer blank produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The buffer blank produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bf_emma,0.962,9.35,16000,3cdfc784fa13ca14dd4d9bff0f900db0c7316d209ff539d0eec9529a96b21e52
+sci_002963,Quality control results were reviewed before the gentamicin susceptibility result for Salmonella enterica was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Salmonella enterica was reported.,microbiology,antimicrobial_susceptibility,Salmonella enterica|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.972,8.1,16000,2004d1a91d557fa1fc5f4260ab32906cad9a056df79f46507801456ac0edc41e
+sci_002816,Quality control results were reviewed before the chloramphenicol susceptibility result for Staphylococcus aureus was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Staphylococcus aureus was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.988,8.7,16000,bd122a079e46f20d6283b210c38de02dc614d85bfc5b8db9cd95c26ed2836e96
+sci_003098,The Citrobacter freundii isolate was tested against amoxicillin using a freshly prepared inoculum.,The Citrobacter freundii isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.011,7.85,16000,d0c48135abdf0ed1fafbf1a26fa8f41274923b7636e7bef8cfef93a5a0bd4532
+sci_001244,Results from the urease test were reviewed together with colony morphology and Gram reaction.,Results from the urease were reviewed together with colony morphology and Gram reaction.,microbiology,identification,urease test,hard,synthetic_template_generated,train,am_fenrir,0.956,5.575,16000,4089d4080edd34250c28114f96d31938a407f6dbbc0c26075e5522418d4dbb4c
+sci_000524,The enrichment broth was plated from the 10^-4 dilution before enumeration of Bacillus cereus.,The enrichment broth was plated from the ten to the minus four dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.944,7.425,16000,b47f6fc17c4e6e74bc0f282b3111a7fed78091d25b8edcf4b76c4fdbf722f021
+sci_002867,The inhibition zone around the ceftriaxone disk measured 19 millimetres for Penicillium chrysogenum.,The inhibition zone around the ceftriaxone disk measured nineteen millimetres for Penicillium chrysogenum.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.954,7.075,16000,3298b2b45730c099c208ad928c0e5d861375bd1eb15d449e49988a0a588ad7db
+sci_000371,The water sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The water sample produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_emma,0.969,7.325,16000,48cc7730b040c8c0df62a58e2841fed5d73e5462e7da1204b7282cf08cd00394
+sci_001136,The Escherichia coli O157 result was 3.2 x 10^6 CFU per gram in the milk sample.,The Escherichia coli O157 result was 3 point 2 times ten to the power of six C F U per gram in the milk sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_george,1.037,9.9,16000,42f9d2b089c6d348aa96acc90b61386772ab6bd8172e475d8c6d92e9d8d89afe
+sci_000633,The raw material sample was plated from the 10^-6 dilution before enumeration of Staphylococcus aureus.,The raw material sample was plated from the ten to the minus six dilution before enumeration of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.951,8.225,16000,01519d38117fb4df820bf71901fa4647b36f02eec9f7ee2df5a0c73893e77e73
+sci_000639,A volume of 10 uL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of ten microlitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_puck,0.998,7.975,16000,15d0f43f6fcd8a362137e8305194adb8478099bf5e002343da5a874b42768cf3
+sci_002026,The final pH was 8.5 after addition of hydrogen peroxide.,The final P H was 8 point 5 after addition of hydrogen peroxide.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bf_isabella,0.981,5.35,16000,98a9b746516386bfedd18991408640504f97df5acb6bf0524bf705873a08f268
+sci_005478,The acceptance limit was set at 0.5 micrometres for this analytical check.,The acceptance limit was set at 0 point 5 micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_fenrir,1.001,5.8,16000,3de9f922a3c94c1b2b83e9e5e53c46e4563d40e6a908e8456debdd10aa07a811
+sci_003500,The selectivity assessment result met the predefined acceptance criteria for the analytical batch.,The selectivity assessment result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,af_bella,1.029,6.675,16000,74f4902df1f77b2fa7407ba6e235115f5d7026c5ca4db3688285aa81cc0ed559
+sci_005260,The analyst recorded the observed cellular morphology after phase-contrast microscopy.,The analyst recorded the observed cellular morphology after phase contrast microscopy.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,af_bella,1.004,6.825,16000,6fa8d440914d9667352261c869910560501aad08c8fae332ab1bae7400b8f5b9
+sci_001734,The expected product from quantitative PCR was approximately 750 base pairs in length.,The expected product from Q P C R was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,bf_emma,1.059,6.275,16000,ec0544b18747eb53dedfb0a12c393d31cf437efb2b2517a749d86864a9cb7912
+sci_004941,The documented method specified sample homogenisation to improve recovery from the raw material sample.,The documented method specified sample homogenisation to improve recovery from the raw material sample.,laboratory_methods,sample_handling,sample homogenisation|raw material sample,medium,synthetic_template_generated,train,bm_george,1.02,7.975,16000,0fa1d33060b2b98200ce8248e5f3d2b7e780de0e01dc8ea4f693ca9c4450a7d6
+sci_000159,The wastewater sample produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The wastewater sample produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_fenrir,1.037,9.325,16000,78164d23ebd98a5275276b747ee917f26fd252bc1b9c305d1d522912070bd2c9
+sci_000691,The soil sample was plated from the 10^-5 dilution before enumeration of Enterobacteriaceae.,The soil sample was plated from the ten to the minus five dilution before enumeration of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,af_bella,0.978,7.975,16000,2cc1bbee82ef78ac613eb5a543da71352f23e452f686abefca9f8e3ca52900bf
+sci_001737,The hydrogen peroxide solution was mixed until the material had fully dissolved.,The hydrogen peroxide solution was mixed until the material had fully dissolved.,chemistry,reagents,hydrogen peroxide,medium,synthetic_template_generated,train,am_fenrir,1.023,5.5,16000,298fd0dc1357810144327d4746288f9e6148c0537e805bda8aa9ea74cad34f44
+sci_001773,The concentration of glucose was checked before the reagent was released for use.,The concentration of glucose was checked before the reagent was released for use.,chemistry,reagents,glucose,medium,synthetic_template_generated,train,af_aoede,1.008,5.1,16000,78659c2b7aff6c040572edeba5738c6b8c54736c6f705e3a9ca7d6d7f4b7ed1a
+sci_005561,A value of 20 relative centrifugal force was within the validated working range of the method.,A value of twenty relative centrifugal force was within the validated working range of the method.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_puck,0.977,6.55,16000,b07b8adde45705b6b732cde5e4690ca40e44307003c563c8e1c3ad0f1acd6d10
+sci_005711,Quality control was acceptable when the Listeria monocytogenes result was released as below the reporting limit.,Quality control was acceptable when the Listeria monocytogenes result was released as below the reporting limit.,microbiology,result_interpretation,Listeria monocytogenes|below the reporting limit,medium,synthetic_template_generated,train,bm_george,1.035,8.45,16000,5d7d2c0e2e4f73a4001427854d2e4b3157ce053c593c13deb41d4653a9b3fe20
+sci_002359,The XLD agar plates were incubated at 30 degrees Celsius for approximately 72 hours.,The xylose lysine deoxycholate agar plates were incubated at thirty degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,0.969,9.2,16000,fc998af253eafcb3e717c3997c38fbc4875b99e528570b05ed7148fbd2d3082d
+sci_003457,Quality control results were reviewed before the gentamicin susceptibility result for Bacillus subtilis was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Bacillus subtilis was reported.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.012,7.825,16000,65ef21df99b4b5b109a2d8f8b59440f7718916ae23e91c7e01ff8239a647143b
+sci_002200,The control sample was included during flow cytometry to confirm that the procedure remained valid.,The control sample was included during flow cytometry to confirm that the procedure remained valid.,laboratory_methods,general_methods,flow cytometry,medium,synthetic_template_generated,train,bf_isabella,0.99,6.6,16000,f84db6460b688d99ed60d1adcab8e4f727159d068b33cfddc418f1cc67a7cd17
+sci_004535,The process water sample required repeat analysis because the Bacillus cereus control result was invalid.,The process water sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|process water,medium,synthetic_template_generated,train,bm_fable,1.039,7.25,16000,ecaee81e47eba347e1f91558fd41314a2223579265fb8603e728806505daef10
+sci_002619,The incubation temperature was verified at 25 degrees Celsius before the cetrimide agar plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the cetrimide agar plates were loaded.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,0.998,8.425,16000,1d02d6f9c2e24378d7b4f20fe16c06f113215a23796e739425a753f96080b3c2
+sci_004033,The river water sample required repeat analysis because the total viable count control result was invalid.,The river water sample required repeat analysis because the total viable count control result was invalid.,microbiology,food_water_environment,total viable count|river water,medium,synthetic_template_generated,train,am_puck,0.944,7.675,16000,9a1c177a06e18937b24d53608cb860df351c27ba9e2f30a987dfe8df23df6747
+sci_005091,The control sample remained clearly labelled throughout sample enrichment and subsequent analysis.,The control sample remained clearly labelled throughout sample enrichment and subsequent analysis.,laboratory_methods,sample_handling,sample enrichment|control sample,medium,synthetic_template_generated,train,bm_fable,1.009,6.275,16000,1cd470ef24d44a65179eece7727531d3fcc6f2e83cc96de10653efc553d2f284
+sci_004870,The documented method specified selective enrichment to improve recovery from the enrichment broth.,The documented method specified selective enrichment to improve recovery from the enrichment broth.,laboratory_methods,sample_handling,selective enrichment|enrichment broth,medium,synthetic_template_generated,train,bf_isabella,1.046,6.475,16000,ec73fef980f01761c68416d217c4a62359106d11b44ec3b36cbd8e09310d3aa8
+sci_001702,The amplification threshold was observed at cycle 38 during gel electrophoresis.,The amplification threshold was observed at cycle thirty eight during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,am_puck,0.964,6.225,16000,c5fe5a9a7ffe7133f943dfa16ce9a75920d7bb5421d3e4da8ef8011062a40dd8
+sci_002323,The incubator was removed from service after the quality control check failed.,The incubator was removed from service after the quality control check failed.,laboratory_methods,equipment,incubator,easy,synthetic_template_generated,train,bf_isabella,0.998,5.325,16000,f5e31d57899d9894e18fddf7109bff9271e3fbc4225dc71ce49d07c26294808a
+sci_004284,A representative portion of the vegetable product sample was prepared before testing for yeasts and moulds.,A representative portion of the vegetable product sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|vegetable product,medium,synthetic_template_generated,train,bf_isabella,0.948,7.0,16000,df7d7546bd004c182839d18fdc888ab761db5f2c513ae1ab035328307b009d8d
+sci_003187,The minimum inhibitory concentration of ceftriaxone for Clostridium perfringens was 0.25 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Clostridium perfringens was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.032,9.35,16000,e3af65aad1c06a5b2dcbdf0e34b2ac430df1f1024f98bc32e8dc91ef2d68f0ce
+sci_004813,The soil sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,The soil sample remained clearly labelled throughout refrigerated storage and subsequent analysis.,laboratory_methods,sample_handling,refrigerated storage|soil sample,medium,synthetic_template_generated,train,bm_fable,1.045,6.35,16000,f560f7409cfb4e5579783d6fd564a1fb53ae1b21b74340da2379662f55e6656e
+sci_003456,The inhibition zone around the ampicillin disk measured 29 millimetres for Aspergillus niger.,The inhibition zone around the ampicillin disk measured twenty nine millimetres for Aspergillus niger.,microbiology,antimicrobial_susceptibility,Aspergillus niger|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.974,6.775,16000,d3444ecf4d766d457afe497c4c5d8f1c3be3be58288a5ca5fd153204a27dc74b
+sci_004111,The vegetable product sample was tested for coliforms using the routine microbiological method.,The vegetable product sample was tested for coliforms using the routine microbiological method.,microbiology,food_water_environment,coliforms|vegetable product,medium,synthetic_template_generated,train,af_bella,0.949,7.175,16000,e3dec07f7b9dbb45dbfc07e4f015570f9327c5c1bc0cee67fa1d22890c75be32
+sci_004511,A representative portion of the pasteurised milk sample was prepared before testing for total viable count.,A representative portion of the pasteurised milk sample was prepared before testing for total viable count.,microbiology,food_water_environment,total viable count|pasteurised milk,medium,synthetic_template_generated,train,am_fenrir,0.966,7.2,16000,a585a22522e49622a99f97411df552de564546f49c156d2062b36dd32481c2b6
+sci_002364,The incubation temperature was verified at 35 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_fable,0.941,8.525,16000,864f0072efb132619d2a890f5026ec48bb599b3e97c75606e39e559bd1053701
+sci_004926,The analyst changed gloves before beginning plate inoculation on the next environmental swab.,The analyst changed gloves before beginning plate inoculation on the next environmental swab.,laboratory_methods,sample_handling,plate inoculation|environmental swab,medium,synthetic_template_generated,train,af_heart,1.059,5.925,16000,8bf71878ce806ad1d1b83fb955db0f3dd11d3b54992b38998730044e9ba62d52
+sci_000323,The culture suspension produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The culture suspension produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,1.025,10.775,16000,ce2809f1d3746321ec481f2a035582d12515dedfc4327ac7f7274ef911a6656a
+sci_002537,"After 24 hours at 44 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After twenty four hours at forty four degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_aoede,1.054,7.15,16000,57c49fbd258fb59183557e1cefc1fc4d721a675d16aaf4b45775e62b9fe1ee80
+sci_002013,The reagent blank containing sodium chloride remained within the expected acceptance range.,The reagent blank containing sodium chloride remained within the expected acceptance range.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_bella,0.95,6.6,16000,855f4762ebc115048280d5df367913792635ca5a1febb666b1704c02f93fb641
+sci_001687,The nucleic acid concentration before reverse transcription PCR was 150 nanograms per microlitre.,The nucleic acid concentration before reverse transcription P C R was 150 nanograms per microlitre.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,am_fenrir,1.044,8.25,16000,ab9029175789c79eedb210fcf635dd2305de07edec020bf05eb35bfac3adc980
+sci_000961,A count of 90 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of ninety colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_puck,0.972,5.875,16000,544c40ff6a0214908d95c50d3f4ecedd135c6ec8697255e39b47215506e0bf92
+sci_005767,The laboratory record showed Escherichia coli as satisfactory after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|satisfactory,medium,synthetic_template_generated,train,bf_emma,0.969,7.275,16000,de79d9b412b0486a6f8b1c46098a9fd0f339c86a8f56b81c386bc58f3011115d
+sci_000376,The Vibrio parahaemolyticus result was 7.0 x 10^8 CFU per gram in the buffer blank.,The Vibrio parahaemolyticus result was 7 point 0 times ten to the power of eight C F U per gram in the buffer blank.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_george,0.956,9.575,16000,b25791e2592daa08cc05b58089752b7b72bc37195ae5382d3afc21b5e53808e3
+sci_003655,The negative control was reviewed before results from the raw material sample were authorised.,The negative control was reviewed before results from the raw material sample were authorised.,quality_science,quality_control,negative control,medium,synthetic_template_generated,train,af_bella,1.018,6.3,16000,9876f7bd27c93a1a232d69775ca01aae6b461046e45f301f1691d5a05ead246b
+sci_004862,A sterile control was handled alongside the finished product sample during sample enrichment.,A sterile control was handled alongside the finished product sample during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|finished product sample,medium,synthetic_template_generated,train,af_aoede,1.052,5.75,16000,f4a30db42e57cd28dfc7d35a9982893060052da99cfe1edcd1339ab60c7acd97
+sci_002325,The centrifuge was cleaned after use according to the documented laboratory procedure.,The centrifuge was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,centrifuge,easy,synthetic_template_generated,train,bf_isabella,0.941,6.05,16000,ae238782cc65c58cfb0bb0ac5fd897773f4b62ca5ffd7c3285200b9a24753662
+sci_006025,The final result for Pseudomonas species in the ready-to-eat food sample was reported as not detected.,The final result for Pseudomonas species in the ready-to-eat food sample was reported as not detected.,microbiology,result_interpretation,Pseudomonas species|not detected,medium,synthetic_template_generated,train,bm_fable,1.054,6.525,16000,0cdeef18def8c9b91b0876fb964bea69d52c3770a1de02e9ee576f28f39f41ab
+sci_002244,A documented procedure was followed for membrane filtration to maintain consistency between analysts.,A documented procedure was followed for membrane filtration to maintain consistency between analysts.,laboratory_methods,general_methods,membrane filtration,medium,synthetic_template_generated,train,am_michael,0.967,7.85,16000,25a7fdbe470f3ec53fb70f1e3982b5eea5af73238b85060bd08a14188838d9bd
+sci_004648,"The worksheet displayed XLD alongside the full scientific name, xylose lysine deoxycholate agar.","The worksheet displayed X L D alongside the full scientific name, xylose lysine deoxycholate agar.",scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,bm_george,1.028,8.225,16000,41ed8332dad96de3673175f88fb0da8b9d8a266eb13ce0b4a25e518249bdcab7
+sci_000762,The reported count for Lactic acid bacteria was 4.6 x 10^5 CFU per millilitre.,The reported count for lactic acid bacteria was 4 point 6 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.98,8.175,16000,8d31b32301672a6e91d1a7f18bfe332f8b996106afb545ed868bff2b912d4f92
+sci_002942,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against trimethoprim.,The inoculum density was standardised before susceptibility testing of Escherichia coli O157 against trimethoprim.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.952,10.325,16000,5bfa5aa44d510d090eaa0eff06b0913d882ac3e2888e5c71bf855f9cefa9c638
+sci_005501,The acceptance limit was set at 2 milligrams per litre for this analytical check.,The acceptance limit was set at two milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_aoede,1.054,5.1,16000,8b50e76138fd8b9207c43c9dbe51d0df2c9caced165492cfe1f7005ec2900c93
+sci_000218,The buffer blank produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The buffer blank produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,1.009,8.85,16000,12ac2311927cc30b1a68f11cf15702b97038fcb018229fafc3c32497243e11c6
+sci_000298,"The finished product sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The finished product sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_fable,1.002,9.3,16000,0ce02701b7259e9a55d13c2a4bae94db447640b49a3caaaa1e3f2cacaa43ea5e
+sci_000920,The reported count for Clostridium perfringens was 1.8 x 10^5 CFU per millilitre.,The reported count for Clostridium perfringens was 1 point 8 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.964,8.075,16000,2c96da9c901498c6be07a3dcd8d43921c957902b02e201f30ddbe86158ea355e
+sci_002030,A volume of 50 uL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of fifty microlitres of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,am_michael,0.97,7.85,16000,9897a79f6c499bd2bb9c6776cc3f84132421280f056bf6f64e4ad3ff6128df4f
+sci_001296,"Identification was supported by the indole test, which showed detection of indole produced from tryptophan metabolism.","Identification was supported by the indole, which showed detection of indole produced from tryptophan metabolism.",microbiology,identification,indole test,hard,synthetic_template_generated,train,am_michael,0.957,8.5,16000,9a911aa532ab1582c308fae9e551403d0e7a072c04eb08ddd8211882d75659f0
+sci_001287,Results from the nitrate reduction test were reviewed together with colony morphology and Gram reaction.,Results from the nitrate reduction were reviewed together with colony morphology and Gram reaction.,microbiology,identification,nitrate reduction test,hard,synthetic_template_generated,train,bm_fable,0.97,6.425,16000,532626837a96d43655d26118d111d3f9d2e60f96570b60f7e317200de2c13961
+sci_004216,The reported total viable count result for the vegetable product sample was checked against the method reporting limit.,The reported total viable count result for the vegetable product sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|vegetable product,medium,synthetic_template_generated,train,af_heart,0.997,7.45,16000,2bba032b6c901fe9bdb939f8da5887ff196e7b143b7c81a6eb868eed1eda6a12
+sci_002982,The inoculum density was standardised before susceptibility testing of Salmonella enterica against tetracycline.,The inoculum density was standardised before susceptibility testing of Salmonella enterica against tetracycline.,microbiology,antimicrobial_susceptibility,Salmonella enterica|tetracycline|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.024,8.5,16000,292174c1a564f455c35a8d2634ef09b1bccf6e04b36284dc04374cd9f5ba5709
+sci_001775,The working solution of acetic acid was prepared using freshly purified water.,The working solution of acetic acid was prepared using freshly purified water.,chemistry,reagents,acetic acid,medium,synthetic_template_generated,train,am_puck,1.019,5.525,16000,611588fadc2da226730e38f395daf9bb90ba901acc66694c9efbe8cc214a8862
+sci_002979,The inhibition zone around the cefotaxime disk measured 13 millimetres for Lactic acid bacteria.,The inhibition zone around the cefotaxime disk measured thirteen millimetres for lactic acid bacteria.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.947,8.225,16000,53675878bb54072acaf64fc5bcad509625f35a5a43c123539d7911dc332657ed
+sci_000719,The reported count for Pseudomonas aeruginosa was 7.5 x 10^6 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 7 point 5 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,0.944,8.975,16000,9f762bd15532697bc433640e3f7bfc8fa41a0db94dcdfa163138b62fb62f7206
+sci_003120,Antimicrobial susceptibility of Escherichia coli to erythromycin was assessed by disk diffusion.,Antimicrobial susceptibility of Escherichia coli to erythromycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Escherichia coli|erythromycin|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.969,8.075,16000,7705334989835d41abef9849c4a60b31359f49ade0f7f1484e9286d40a8a1173
+sci_002295,The analytical balance was cleaned after use according to the documented laboratory procedure.,The analytical balance was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,analytical balance,easy,synthetic_template_generated,train,af_bella,0.999,6.5,16000,5f8daea8eb46fbc966704dd4c91789ad4d24bdee3eb4f939b25116e6b2e2bc55
+sci_005994,The Escherichia coli result from the raw milk sample remained below the reporting limit after technical review.,The Escherichia coli result from the raw milk sample remained below the reporting limit after technical review.,microbiology,result_interpretation,Escherichia coli|below the reporting limit,medium,synthetic_template_generated,train,bf_emma,0.959,7.1,16000,4453c5880f13490f57efde1fd42ef700c0fa0a00e8d0e1da0374a8254a4d137b
+sci_003804,Replicate measurements from western blotting were averaged before the result was reported.,Replicate measurements from western blotting were averaged before the result was reported.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,bf_isabella,0.952,5.975,16000,a21c9e5822fe571515a481abd9e5a5395bf076d2f0c51651e330668451ad8e78
+sci_002372,The XLD agar plates were incubated at 20 degrees Celsius for approximately 18 hours.,The xylose lysine deoxycholate agar plates were incubated at twenty degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bf_emma,1.0,7.925,16000,28c5c6a020eb344fddfd1cb1b7f5621b6f5d23340d38a57337fbddfec2f619d7
+sci_004133,The raw milk sample required repeat analysis because the Staphylococcus aureus control result was invalid.,The raw milk sample required repeat analysis because the Staphylococcus aureus control result was invalid.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,am_michael,1.006,8.325,16000,808cb15b4af8c8a7a06467207a89fed5af169c9c3a15ea6d50f7b34feafac57a
+sci_000516,Enumeration on PCA gave a calculated result of 2.7 x 10^8 CFU per gram.,Enumeration on plate count agar gave a calculated result of 2 point 7 times ten to the power of eight C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.011,8.675,16000,945b1ebfabb72ce1e4e8db77f6bc30beb3f4657b52306c73fb4ea95e39afebae
+sci_004205,The coliforms result was authorised only after all quality control checks for the drinking water batch had passed.,The coliforms result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,coliforms|drinking water,medium,synthetic_template_generated,train,am_fenrir,0.942,7.725,16000,7dc1ed824692eb6f978b9430820028f12fb501c0f82994ce216fa1b3cdcea306
+sci_003556,The environmental swab was excluded from calculation because the associated sterility control failed.,The environmental swab was excluded from calculation because the associated sterility control failed.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_michael,1.046,7.675,16000,8bdf35bb590f8644f28c66b7f8a379e09ef6bffb64339ef75605f5ac1963d6cc
+sci_001149,A count of 77 colonies was recorded on the selected CT-SMAC plate.,A count of seventy seven colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_fenrir,1.031,7.825,16000,2873723349979f8e18b685d7b324d2d2152ed9b8c0144d41fdd2f98c5bf1d949
+sci_003952,The standard deviation was included in the final scientific report with the raw observations.,The standard deviation was included in the final scientific report with the raw observations.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,af_heart,1.055,6.225,16000,d08af7240a5869d68ef0e4dd938b30a936a34854ff96fe3444341722196a791e
+sci_003887,The calculation of coefficient of variation was repeated after the transcription error was corrected.,The calculation of coefficient of variation was repeated after the transcription error was corrected.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,af_heart,1.049,6.625,16000,e70ad18942c5508fd68a6110b17fa9eabd870fe78327a71f58c23cef519f251f
+sci_002800,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against tetracycline.,The inoculum density was standardised before susceptibility testing of Enterobacter cloacae against tetracycline.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.036,7.9,16000,a7421e811e94152260cad8d7f03a7fdfd681bd30798bb717fa36f7fabfb42370
+sci_003178,Quality control results were reviewed before the tetracycline susceptibility result for Saccharomyces cerevisiae was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Saccharomyces cerevisiae was reported.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|tetracycline|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.038,8.875,16000,8efe85f3712023934dc8780e52f43be6a9974a314eff90de20d2747f7a6e26e6
+sci_000765,The Escherichia coli result was 2.7 x 10^6 CFU per gram in the culture suspension.,The Escherichia coli result was 2 point 7 times ten to the power of six C F U per gram in the culture suspension.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_heart,1.05,8.25,16000,2cb3e7c617712c5673d972e24e3d210a2fe996ade35a28d6942fff59becf6feb
+sci_002031,A volume of 0.1 mL of the sucrose solution was transferred into a sterile tube.,A volume of zero point one millilitre of the sucrose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,am_puck,1.057,6.45,16000,deeead8795efd4d62d4c1d440bd5562f1f1ae8318b4ad532e59c90ed40a1dc7f
+sci_001384,Quality control was reviewed before interpreting the results from single nucleotide polymorphism.,Quality control was reviewed before interpreting the results from single nucleotide polymorphism.,molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,af_aoede,0.99,6.775,16000,c586c10716d9005ccd7c8baf1dfe090bfe2e148cf7ffbbcdf0471600a94428fc
+sci_001011,A count of 62 colonies was recorded on the selected PCA plate.,A count of sixty two colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.056,5.35,16000,1f4721b503137d658c4401c2933aa06d0ecc93d85c85a272ebf979bc195e73f3
+sci_003010,Quality control results were reviewed before the chloramphenicol susceptibility result for Escherichia coli O157 was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Escherichia coli O157 was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.006,9.775,16000,d27a246f83a76d7af5a956e225b32896d02a9dc2ed3f4656423a7ee825301995
+sci_005046,The documented method specified aseptic technique to improve recovery from the soil sample.,The documented method specified aseptic technique to improve recovery from the soil sample.,laboratory_methods,sample_handling,aseptic technique|soil sample,medium,synthetic_template_generated,train,am_puck,0.985,6.275,16000,22d6cae971f236fd04245d077024ddc29b0a22228b514067a65b213d28ff7288
+sci_001411,The sample was processed for reverse transcription PCR after nucleic acid concentration had been checked.,The sample was processed for reverse transcription P C R after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,af_heart,1.044,7.275,16000,443b051402aca2420ca03ecb399a99edbc65be3e3e75b63308102842811e069e
+sci_004197,The reported Pseudomonas species result for the ready-to-eat food sample was checked against the method reporting limit.,The reported Pseudomonas species result for the ready-to-eat food sample was checked against the method reporting limit.,microbiology,food_water_environment,Pseudomonas species|ready-to-eat food,medium,synthetic_template_generated,train,bm_george,1.01,8.35,16000,f9172df91086b3b289fe7655114781b47c190ce493f157d294f86471738910aa
+sci_003188,A pure culture of Vibrio cholerae was prepared before minimum inhibitory concentration testing was started.,A pure culture of Vibrio cholerae was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.034,7.1,16000,285db16cb3b360b67cf6409bd2bd38d15cef331f83a7580948f25f4c9946643c
+sci_003941,The analyst checked the coefficient of variation after excluding the invalid control measurement.,The analyst checked the coefficient of variation after excluding the invalid control measurement.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,bf_isabella,1.005,6.3,16000,616a7f877e2f48d071bead1dcaab695d8705ef6fb535280f26d910d14c7550c9
+sci_005872,The laboratory record showed Pseudomonas species as within specification after all confirmatory checks were complete.,The laboratory record showed Pseudomonas species as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,Pseudomonas species|within specification,medium,synthetic_template_generated,train,bf_isabella,1.06,7.675,16000,cf06fa9e183bf455ce023f4b1c152e0c9583acde0a5fbfdb780429ac8ffedd34
+sci_000354,"The water sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The water sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,1.02,7.175,16000,6aa110929a94372e856a14e3b583ee0b97467dbf62b427139190880ed3126891
+sci_000193,The water sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The water sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_emma,0.941,8.3,16000,8d09f57739a8dfb2d6f59d6cdd3307cd7c67abe7e5b51de9373f69cb64f841da
+sci_002427,The DRBC agar plates were incubated at 37 degrees Celsius for approximately 22 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at thirty seven degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_heart,0.97,9.425,16000,4ede029f971a0832ea8246fcc42b1e4232a10858d655ee7f9591db515e7eb50b
+sci_004468,The Pseudomonas species result was authorised only after all quality control checks for the drinking water batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the drinking water batch had passed.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,bm_fable,1.02,7.8,16000,f7dd2cb7f8288cb5b05e985334c3d5eb318893104de078304bb23ddbf9c5c518
+sci_003721,The selectivity assessment was reviewed before results from the finished product sample were authorised.,The selectivity assessment was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,af_aoede,0.964,6.65,16000,ca3e932b7a200af61ce0f445e4c5c15cd000bff8b56f81f9d4e77155ef3616f7
+sci_001406,The laboratory repeated ribosomal RNA because the control result did not meet acceptance criteria.,The laboratory repeated ribosomal R N A because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,ribosomal RNA,hard,synthetic_template_generated,train,am_michael,0.969,8.5,16000,fb323fa340dcf8c560d2414585b883bebe3aa5cd612529a25ae9d180f02e516a
+sci_003355,Quality control results were reviewed before the tetracycline susceptibility result for Clostridium perfringens was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Clostridium perfringens was reported.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.987,8.55,16000,3e1d94f6ef778391020fcb63d4df84d9688fd5406ef640424954b509ad9ccd65
+sci_004323,The reported total viable count result for the drinking water sample was checked against the method reporting limit.,The reported total viable count result for the drinking water sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,bm_george,1.058,7.975,16000,dacfd404651fa8fdad50a6be5bd144062fbfadcc1d3bd1304c4c75f594e4d6b4
+sci_005682,Quality control was acceptable when the Listeria monocytogenes result was released as outside specification.,Quality control was acceptable when the Listeria monocytogenes result was released as outside specification.,microbiology,result_interpretation,Listeria monocytogenes|outside specification,medium,synthetic_template_generated,train,bf_emma,1.031,7.4,16000,95efd49b86a7968a2e3ad37fd7f6e48ca3dddf0d8cbf0bedb3e4a521dd29494d
+sci_004324,The reported Salmonella species result for the raw milk sample was checked against the method reporting limit.,The reported Salmonella species result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Salmonella species|raw milk,medium,synthetic_template_generated,train,af_bella,0.961,7.3,16000,8ec09a08d503261a8c117bfc888d402cec506a17d443ba705bc449110f595b0f
+sci_004352,The ready-to-eat food sample required repeat analysis because the Bacillus cereus control result was invalid.,The ready-to-eat food sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|ready-to-eat food,medium,synthetic_template_generated,train,am_michael,0.986,8.675,16000,2fd48b996439058b5f1c5e49dfebf1c7ce536353300c794cbae52fa6ede342f8
+sci_003221,The minimum inhibitory concentration of amoxicillin for Penicillium chrysogenum was 2 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Penicillium chrysogenum was 2 milligrams per litre.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.01,7.5,16000,50b32a4dfa8e3502be788da72f49be5c27b79789d0a64a6f4cf59f5fc265effa
+sci_003342,The inhibition zone around the ciprofloxacin disk measured 19 millimetres for Penicillium chrysogenum.,The inhibition zone around the ciprofloxacin disk measured nineteen millimetres for Penicillium chrysogenum.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.999,7.275,16000,464088b73e33b621a327d0360363476cd5dc67172bf1516aafa5ead4a35467d4
+sci_005971,The analyst confirmed that the reported interpretation for Staphylococcus aureus was unsatisfactory.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was unsatisfactory.,microbiology,result_interpretation,Staphylococcus aureus|unsatisfactory,medium,synthetic_template_generated,train,bf_emma,1.008,6.625,16000,5ea6ef2a008f98f343526d06944bf04fd27bcb71b512aca5ca1a72b19f07a2e6
+sci_002968,The inoculum density was standardised before susceptibility testing of Proteus mirabilis against trimethoprim.,The inoculum density was standardised before susceptibility testing of Proteus mirabilis against trimethoprim.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.992,7.625,16000,047ab3ecd04732b64b77b964b5949b7e02752f78ab56215fe018d82ad6d3d54f
+sci_001196,A count of 26 colonies was recorded on the selected XLD agar plate.,A count of twenty six colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.945,7.15,16000,88511b948ac7a26afc28f4278890991115a2c41cb88491694229f68a2154c040
+sci_002575,The incubation temperature was verified at 42 degrees Celsius before the Baird-Parker agar plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the Baird-Parker agar plates were loaded.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_emma,1.019,7.3,16000,fd9fcee6bbeba067f3e5c81a76bb28d42208b34433a04020f0c06810bea5d98b
+sci_004623,"The procedure described ribonucleic acid, commonly abbreviated as RNA.","The procedure described ribonucleic acid, commonly abbreviated as R N A.",scientific_language,acronyms,RNA|ribonucleic acid,hard,synthetic_template_generated,train,am_puck,1.047,5.375,16000,59fc2c905deb35e4382399e10b49dea68a377976e524e9018c40c7129bc6f568
+sci_001062,Enumeration on CT-SMAC gave a calculated result of 2.0 x 10^8 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 2 point 0 times ten to the power of eight C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_fable,0.958,10.65,16000,195a2850c0a051853b4399796a3f70b1532f000dc4e5843ddaee462eb1b74e54
+sci_000528,The reported count for Pseudomonas aeruginosa was 7.5 x 10^7 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 7 point 5 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,1.005,8.775,16000,eba6fce8b13eb40a8d36329831d5a0fdf1a3ca523a4f744d34208d31d3017c17
+sci_001920,The acetic acid solution was adjusted to pH 4.0 before use.,The acetic acid solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,af_aoede,1.038,5.275,16000,7aa2bdaeb23a7cc626b97e623816e35efc0103b1590087f8171678f21f8315df
+sci_002256,The sample was processed by incubation before the analytical measurement was performed.,The sample was processed by incubation before the analytical measurement was performed.,laboratory_methods,general_methods,incubation,medium,synthetic_template_generated,train,am_puck,0.997,5.65,16000,b3057fd21f79ac71a615445230c84e143d1ebb6aace084bd33276e34fc7853c6
+sci_001294,"Identification was supported by the esculin hydrolysis test, which showed darkening of the medium after esculin hydrolysis.","Identification was supported by the esculin hydrolysis, which showed darkening of the medium after esculin hydrolysis.",microbiology,identification,esculin hydrolysis test,hard,synthetic_template_generated,train,am_puck,1.057,7.75,16000,8c2ed752fe2796131f9e69e02718af338023ee2563de59ad451890bca5d6956d
+sci_001684,The amplification threshold was observed at cycle 35 during gel electrophoresis.,The amplification threshold was observed at cycle thirty five during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.949,6.675,16000,eb9e6a1bf3c549f6e80290be798cad6d84bb13f85b041cb7b02fe103a1fab86c
+sci_000782,The vegetable sample was plated from the 10^-5 dilution before enumeration of Clostridium perfringens.,The vegetable sample was plated from the ten to the minus five dilution before enumeration of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.026,8.05,16000,ca978bf3c838c2b7dd1f9a3eacd3e02fdc843e162e038858eb31d31508698c18
+sci_001240,"Identification was supported by the citrate utilisation test, which showed growth with an alkaline colour shift when citrate is utilised.","Identification was supported by the citrate, which showed growth with an alkaline colour shift when citrate is utilised.",microbiology,identification,citrate utilisation test,hard,synthetic_template_generated,train,am_fenrir,0.95,7.975,16000,eac7cc6dca5742067606f2d621652984d43a5e2fd224c8d8f0d886103e19574e
+sci_003180,The inoculum density was standardised before susceptibility testing of Serratia marcescens against amoxicillin.,The inoculum density was standardised before susceptibility testing of Serratia marcescens against amoxicillin.,microbiology,antimicrobial_susceptibility,Serratia marcescens|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.966,7.775,16000,942f479e9449653b5569137fd47160e62a1fc6f52948f44fa3be1505fe02a4a1
+sci_002647,The incubation temperature was verified at 22 degrees Celsius before the MYP agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the mannitol egg yolk polymyxin agar plates were loaded.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bm_george,0.962,10.15,16000,bb6604633b75492f4bca38554ccf96811bdb42f29a8a6e74cd8417b90e14b373
+sci_001153,The reported count for Enterobacteriaceae was 1.1 x 10^8 CFU per millilitre.,The reported count for Enterobacteriaceae was 1 point 1 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,1.044,7.825,16000,c84f40f123eefda58da85c82572dca0683eb30ecb908d376d3db772b6901d8a9
+sci_004901,The surface swab remained clearly labelled throughout sample neutralisation and subsequent analysis.,The surface swab remained clearly labelled throughout sample neutralisation and subsequent analysis.,laboratory_methods,sample_handling,sample neutralisation|surface swab,medium,synthetic_template_generated,train,bf_emma,0.94,6.8,16000,df1582e8d3f1b8da135da81d8af6784b00d4f6c64d78bb48070129252a9dfae8
+sci_001994,The lactose solution was adjusted to pH 6.0 before use.,The lactose solution was adjusted to P H 6 point 0 before use.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,am_michael,0.985,5.625,16000,7ad98b954c174b3cdd8507060f22ee7ac07bf7094c28f4ba2f9eeeb84127b474
+sci_000562,The reported count for Salmonella enterica was 1.2 x 10^6 CFU per millilitre.,The reported count for Salmonella enterica was 1 point 2 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,1.024,8.05,16000,7e8d08fc5a40be285b240534fb155d32ab7db4b495b129fc81cf18b4a701ed67
+sci_004857,The environmental swab underwent refrigerated storage before the primary analytical step.,The environmental swab underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|environmental swab,medium,synthetic_template_generated,train,af_aoede,1.026,6.175,16000,bd2bd7065797d23cc11b7fed9051012e56d6887eb9d722875f93c6d217d79918
+sci_002316,The incubator was cleaned after use according to the documented laboratory procedure.,The incubator was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,incubator,easy,synthetic_template_generated,train,am_puck,0.985,5.65,16000,bda45fed3d95fa08e6dae36b0cb6efbbab5abaa31fb3995aafdc4eae2bca58a2
+sci_003196,The inhibition zone around the ciprofloxacin disk measured 16 millimetres for Salmonella enterica.,The inhibition zone around the ciprofloxacin disk measured sixteen millimetres for Salmonella enterica.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.994,7.125,16000,8a7fe123a1cccd0b30b84628e8141cd86b0cb4f1bc4d9fcac60dbcaaab060df6
+sci_002285,The analytical balance was removed from service after the quality control check failed.,The analytical balance was removed from service after the quality control check failed.,laboratory_methods,equipment,analytical balance,easy,synthetic_template_generated,train,af_bella,1.027,6.0,16000,b58c6db40cae38c460616cec1b3340ebef7f308418202f2310bc0d92c5b873b9
+sci_000066,Presumptive Enterococcus faecalis colonies on Slanetz and Bartley agar were selected for confirmatory identification.,Presumptive Enterococcus faecalis colonies on Slanetz and Bartley agar were selected for confirmatory identification.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_puck,1.034,8.15,16000,bf6d72f5a1356bd3a72222df923eaf5c54c0636450eef4404958a55eb9d9935b
+sci_005977,The final result for coliforms in the vegetable product sample was reported as satisfactory.,The final result for coliforms in the vegetable product sample was reported as satisfactory.,microbiology,result_interpretation,coliforms|satisfactory,medium,synthetic_template_generated,train,bm_george,1.018,6.85,16000,32ecdbd6e8478c6781bdde02c217e5138f44d402c39d0ba02d0df04fa6493b7c
+sci_001906,A volume of 10 mL of the citric acid solution was transferred into a sterile tube.,A volume of ten millilitres of the citric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bf_isabella,1.004,6.25,16000,9bf28efd41408e11ba6edf9a297e0ce76c03cedae1bc16d144a71f96e690003a
+sci_000999,The reported count for Aerobic colony count organisms was 8.6 x 10^5 CFU per millilitre.,The reported count for aerobic colony count organisms was 8 point 6 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_puck,1.027,8.825,16000,4d5a4b0f64d6b7a2de9b2dd97c3864cd465dbbf73df91cedb84b83e5270c8c68
+sci_002664,A volume of 50 uL was transferred using a calibrated pipette.,A volume of fifty microlitres was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,1.046,5.575,16000,ae1090b199228fb3b8f4ea4742f5a08785792fa792f849b8eea77c54d250e76a
+sci_003958,The linear regression was calculated from 20 independent measurements.,The linear regression was calculated from twenty independent measurements.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,bf_emma,0.981,4.825,16000,88c1fd158a013aece7a9d02743da69b51328c9a125a8c6318787de1d3530aed9
+sci_000191,"The control sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The control sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_fable,1.015,8.25,16000,e425875c15a7f9a2539b8ae280a7db7257633794f151dc2fd184eea6d84b234d
+sci_002959,A pure culture of Penicillium chrysogenum was prepared before minimum inhibitory concentration testing was started.,A pure culture of Penicillium chrysogenum was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.02,7.625,16000,d41a7c40b0476f3c849d9596eeed2153dbaff20eb577830a951fa89cb36c5552
+sci_004393,The food contact surface sample showed mixed background flora during examination for Listeria monocytogenes.,The food contact surface sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|food contact surface,medium,synthetic_template_generated,train,bm_george,1.007,8.175,16000,56367913a5f48ee154e1ef413dbd61aa91c3dab236deafc20f4d6f472df8e7e1
+sci_001622,The amplification threshold was observed at cycle 20 during DNA extraction.,The amplification threshold was observed at cycle twenty during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_bella,1.048,6.275,16000,60b9cdfb223f4d8514c70551f55a9c1af3559bb29728b611ca23b40b87a7ffaf
+sci_003450,The inoculum density was standardised before susceptibility testing of Salmonella Enteritidis against ampicillin.,The inoculum density was standardised before susceptibility testing of Salmonella Enteritidis against ampicillin.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.008,8.1,16000,2ff6da3a71a76b2e737d0ae92efbd939e5e6ab0833fcc80ff3815cc0545688bd
+sci_005830,The final result for Bacillus cereus in the vegetable product sample was reported as presumptive positive.,The final result for Bacillus cereus in the vegetable product sample was reported as presumptive positive.,microbiology,result_interpretation,Bacillus cereus|presumptive positive,medium,synthetic_template_generated,train,am_michael,0.963,8.1,16000,138a0389cb951ed117fba86a52bc3a58ff59862f8d4c45b5b55f38ccf25a0d16
+sci_001316,"Microscopy showed Gram-positive cocci, with pleomorphic cells visible in several fields.","Microscopy showed Gram positive cocci, with pleomorphic cells visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,af_aoede,0.958,6.55,16000,a58da4f956012cc3c5e40b58398410f7f6e58dd9a904751c2fe2636cb7296820
+sci_000804,The buffer blank was plated from the 10^-4 dilution before enumeration of Escherichia coli.,The buffer blank was plated from the ten to the minus four dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,af_bella,0.945,7.6,16000,cda7d0a0a0a8e584e3bbed4f31c7f8b9f9fdf4c0600655ea5bef741f568ca316
+sci_003054,The minimum inhibitory concentration of gentamicin for Aspergillus niger was 16 milligrams per litre.,The minimum inhibitory concentration of gentamicin for Aspergillus niger was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Aspergillus niger|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.049,7.95,16000,9a6d2d3a96f0878a4fb4e6ca63b6f32f6c4de3a7f59da1b93009b4e9eee9c11a
+sci_000028,A fresh culture of Bacillus cereus was streaked onto MYP agar to obtain well-isolated colonies.,A fresh culture of Bacillus cereus was streaked onto mannitol egg yolk polymyxin agar to obtain well-isolated colonies.,microbiology,culture_and_media,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_heart,0.961,8.75,16000,da595d926f3239292b91de106b4553adda1d09768f6a3b3ed0129f6dfbfb48f0
+sci_004427,Enumeration of Salmonella species in the raw meat sample was completed after the required incubation period.,Enumeration of Salmonella species in the raw meat sample was completed after the required incubation period.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,af_aoede,0.94,7.675,16000,7205427793fb1f49498a0b7a10b6cc7c8bcca9cef90a954a82d391305505eaa1
+sci_004007,The standard deviation was calculated from 30 independent measurements.,The standard deviation was calculated from thirty independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,af_heart,1.04,4.875,16000,9991ce6cd83db64c69625c357d7e3d4f14ceb6f7c5668d213a439988b870d1da
+sci_002932,Antimicrobial susceptibility of Bacillus cereus to ampicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Bacillus cereus to ampicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Bacillus cereus|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.995,6.65,16000,4b26247b1a064413d7ab4e0f4dfea4f3101e14f8e971e6a337daad7a83129be0
+sci_002302,The analyst recorded the equipment identifier for the colony counter in the laboratory record.,The analyst recorded the equipment identifier for the colony counter in the laboratory record.,laboratory_methods,equipment,colony counter,easy,synthetic_template_generated,train,am_michael,0.956,6.925,16000,504a1f884dbd0bf9ebc6a29728c8490f1f1cb698f4f05b913eaefee14a3e3474
+sci_002887,The minimum inhibitory concentration of gentamicin for Klebsiella pneumoniae was 0.25 milligrams per litre.,The minimum inhibitory concentration of gentamicin for Klebsiella pneumoniae was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.965,9.225,16000,c4bedd498a082be5323d72557d5c24c3f0381f131f3e0bca45336e9c3b9b24ba
+sci_005037,Traceability was maintained from receipt of the raw material sample through sample enrichment and final reporting.,Traceability was maintained from receipt of the raw material sample through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|raw material sample,medium,synthetic_template_generated,train,am_puck,0.949,7.55,16000,3fd9e299c587f9d99a2a0cdcdacd6cd2bd1b32e1e1c2aa1c78f266260bf989d3
+sci_002713,The wastewater sample was diluted to 10^-3 before a volume of 500 uL was plated.,The wastewater sample was diluted to ten to the minus three before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_isabella,0.973,7.525,16000,5bd73e349dc4501b08af9d734b5497d51a2c7e59f458de58270b8c476f9efa4c
+sci_000420,A volume of 25 mL was plated on Slanetz and Bartley agar for quantitative recovery of Enterococcus faecalis.,A volume of twenty five millilitres was plated on Slanetz and Bartley agar for quantitative recovery of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.957,8.6,16000,f8bbf9ca2986d4aa0af75a6d90b8b80c8f271847424781904d8e23526d19fde9
+sci_002850,The minimum inhibitory concentration of amoxicillin for Listeria innocua was 16 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Listeria innocua was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Listeria innocua|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.055,7.0,16000,20b5b6e2d3b96ff9ff1bbe231918b3bb3d5f3917b5cb84a7bcc09d0b78311620
+sci_002357,The incubation temperature was verified at 20 degrees Celsius before the Slanetz and Bartley agar plates were loaded.,The incubation temperature was verified at twenty degrees Celsius before the Slanetz and Bartley agar plates were loaded.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bf_isabella,1.041,7.45,16000,2af3ddbe8f72905f08af5b91d253028da383539d926cbef3b576b52ee738d263
+sci_005759,The analyst confirmed that the reported interpretation for Listeria monocytogenes was below the reporting limit.,The analyst confirmed that the reported interpretation for Listeria monocytogenes was below the reporting limit.,microbiology,result_interpretation,Listeria monocytogenes|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.058,7.15,16000,d339067df2a31381eca221fa30e879d3599201389c52ad2782961b6a889f0c7d
+sci_004488,The reported lactic acid bacteria result for the pasteurised milk sample was checked against the method reporting limit.,The reported lactic acid bacteria result for the pasteurised milk sample was checked against the method reporting limit.,microbiology,food_water_environment,lactic acid bacteria|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,1.032,7.575,16000,82181e33fb906bb65d7df824f3d40e5ba0d4b0db98cdc2835f74f593060e9d79
+sci_005585,The acceptance limit was set at 250 micrometres for this analytical check.,The acceptance limit was set at 250 micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_aoede,1.012,5.725,16000,54a67c8ae126cae50e3b84584c3ed13a9d89831371139541a00afb7b21cc0ecb
+sci_001712,The amplification threshold was observed at cycle 32 during Sanger sequencing.,The amplification threshold was observed at cycle thirty two during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,af_bella,0.985,6.575,16000,05d377c2561bb11aa977c2bf0a18274d858a0cae3c528445396ae551f52306d0
+sci_003463,Antimicrobial susceptibility of Escherichia coli O157 to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Escherichia coli O157 to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.967,8.8,16000,861d6fd4b0e4062ab30323f6c7796eedb3cecd3bc3136ec025c16f0d9f6c56fd
+sci_000185,The food sample produced colonies on XLD agar that required confirmation for Salmonella enterica.,The food sample produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bf_emma,0.966,8.225,16000,579439e5e6a6528b3f137c9bbbbc300226c366649363261adbebeb8fdd261763
+sci_004987,The vegetable sample remained clearly labelled throughout plate inoculation and subsequent analysis.,The vegetable sample remained clearly labelled throughout plate inoculation and subsequent analysis.,laboratory_methods,sample_handling,plate inoculation|vegetable sample,medium,synthetic_template_generated,train,af_heart,1.027,6.5,16000,7459fe7e0503817b9ba8e3d0328c71500f7f2de7e0437796b50e1de743b59d4d
+sci_003966,The coefficient of variation was calculated from 27 independent measurements.,The coefficient of variation was calculated from twenty seven independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,bm_fable,1.006,5.75,16000,fe38504296886a17a6dcd945140273c1f9c35ed5c12576c6346e275bd1c16d3a
+sci_002840,The inhibition zone around the cefotaxime disk measured 20 millimetres for Acinetobacter baumannii.,The inhibition zone around the cefotaxime disk measured twenty millimetres for Acinetobacter baumannii.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.008,6.85,16000,ab9b842635eb502d94f1ed55c4159bffa07722912c1d2fa81860997283af2172
+sci_005550,The instrument reported 100 colony forming units per gram for the quality control sample.,The instrument reported 100 C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_fenrir,0.952,5.875,16000,42d1ac0a8d2edcaeb259b4a74740ff669d0342fa559a092807c7c77dd76ea464
+sci_002861,The minimum inhibitory concentration of chloramphenicol for Staphylococcus aureus was 0.5 milligrams per litre.,The minimum inhibitory concentration of chloramphenicol for Staphylococcus aureus was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.024,8.0,16000,f8867a0cfb64062d498b1457b213568e546eddac113e081708aecd6c23af3027
+sci_004773,The environmental swab underwent cryogenic storage before the primary analytical step.,The environmental swab underwent cryogenic storage before the primary analytical step.,laboratory_methods,sample_handling,cryogenic storage|environmental swab,medium,synthetic_template_generated,train,am_fenrir,1.04,6.1,16000,b6b4f68e757e983e9b96af7bcff4b37ae217e9f90fa188d155cd4ea825b9144a
+sci_004579,The analyst confirmed that MALDI-TOF referred to matrix-assisted laser desorption ionisation time-of-flight mass spectrometry in the current method.,The analyst confirmed that MALDI T O F referred to matrix-assisted laser desorption ionisation time-of-flight mass spectrometry in the current method.,scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,am_fenrir,0.947,11.625,16000,dc9b215a0ea732b463561577ec38576dd505f14d088f2ab6e3bce51dbec5397f
+sci_003212,The inhibition zone around the cefotaxime disk measured 19 millimetres for Vibrio parahaemolyticus.,The inhibition zone around the cefotaxime disk measured nineteen millimetres for Vibrio parahaemolyticus.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.055,6.875,16000,49ae55b9b056bc388a25c61fa20a9233cb5e9d621c3a14fd8c99bf7c62e15ddf
+sci_000879,The Campylobacter jejuni result was 2.7 x 10^2 CFU per gram in the surface swab.,The Campylobacter jejuni result was 2 point 7 times ten to the power of two C F U per gram in the surface swab.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,0.967,8.6,16000,9e823215f0ac28c653f6ee7e079277ffc30a1b76d159aead048d5c69f22cf780
+sci_003479,The gentamicin result was repeated because the first inhibition zone for Lactic acid bacteria was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for lactic acid bacteria was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.031,8.35,16000,4bf71bec63e47f030c86a74c1816b5b456c127d628b0e3f6a47f1342b48b75fb
+sci_000294,"The environmental swab was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The environmental swab was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_aoede,1.048,8.975,16000,54f78b28a1924c831a4048c63d552bc10fe482878812afa276dd06f87e761fbc
+sci_001480,The laboratory repeated restriction digestion because the control result did not meet acceptance criteria.,The laboratory repeated restriction digestion because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,restriction digestion,hard,synthetic_template_generated,train,af_bella,0.987,7.475,16000,234a30b3eca04845f04eb125d538dab9fc1643b312d4eb52ccd8e6783994ea91
+sci_000857,The finished product sample was plated from the 10^-3 dilution before enumeration of Enterococcus faecalis.,The finished product sample was plated from the ten to the minus three dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,af_heart,1.002,8.025,16000,f7e6ed967eeb726802accee466fc8551f08e25a1b958d2be2208719425bfdb1a
+sci_005602,The acceptance limit was set at 0.1 revolutions per minute for this analytical check.,The acceptance limit was set at 0 point 1 revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_fenrir,0.968,6.45,16000,163279872b24d801605b3e274e8d18d8f5dff5078bb02bec576ab65accfb7385
+sci_005508,The measured value was 2 nanometres and was recorded before the result was authorised.,The measured value was two nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_fable,1.052,5.525,16000,645a86556b643d30e1cac91441ebf3c9dcb992b10521bd2e29af9d7cbed6a911
+sci_003796,The water sample was excluded from calculation because the associated reproducibility study failed.,The water sample was excluded from calculation because the associated reproducibility study failed.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,bf_isabella,0.988,6.9,16000,c0fe5ef5f094e87914b69aafed52f6041bc1a9a18131d76e265cc26bcdcb5d9b
+sci_003918,The reported residual analysis was reviewed before the dataset was approved.,The reported residual analysis was reviewed before the dataset was approved.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bm_fable,0.98,5.525,16000,7ca8c71da6b11835601ecf72a9f3013920707cfd81951017cdb750b62b4dbd36
+sci_003629,The method validation was reviewed before results from the vegetable sample were authorised.,The method validation was reviewed before results from the vegetable sample were authorised.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,am_fenrir,1.015,5.85,16000,3da9d8b6ab7e59e9c912229d71e37435bff621888e24ac7f5a3ca5b936ac0563
+sci_003026,Antimicrobial susceptibility of Listeria innocua to ceftriaxone was assessed by disk diffusion.,Antimicrobial susceptibility of Listeria innocua to ceftriaxone was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Listeria innocua|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.055,6.9,16000,f32440517174a364b429cfaace019293753dc742827cfbf0b3aacf2699e9166c
+sci_001838,A volume of 100 uL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of one hundred microlitres of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,am_puck,1.007,7.35,16000,082a2e72f397cae98b451a127f8faa8e0f6776de1a319f76fbefaa2ea9eb4681
+sci_004035,A representative portion of the raw milk sample was prepared before testing for Salmonella species.,A representative portion of the raw milk sample was prepared before testing for Salmonella species.,microbiology,food_water_environment,Salmonella species|raw milk,medium,synthetic_template_generated,train,af_heart,0.991,6.45,16000,17cd88c9c9ab6d49672bfaac2ebc2faa431c77d154cc832ed9b086597f857807
+sci_002639,"After 20 hours at 44 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After twenty hours at forty four degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,0.986,7.6,16000,75ebdc0d4a8d2ab1cad740d7b23209246d817a014dfff4b320c0feaf6f6aedc6
+sci_000727,A volume of 100 uL was plated on MYP agar for quantitative recovery of Bacillus cereus.,A volume of one hundred microlitres was plated on mannitol egg yolk polymyxin agar for quantitative recovery of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.968,8.775,16000,2cf19f015a7a4f03c458023c435a5539e861313befc4968f4bbffe295527a9ec
+sci_001190,A count of 63 colonies was recorded on the selected XLD agar plate.,A count of sixty three colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.96,6.9,16000,049784459767bda1854a08cb7757971ec5a94e58df0e0c32e2ad43bf95ff6a9e
+sci_004606,"The worksheet displayed PCR alongside the full scientific name, polymerase chain reaction.","The worksheet displayed P C R alongside the full scientific name, polymerase chain reaction.",scientific_language,acronyms,PCR|polymerase chain reaction,hard,synthetic_template_generated,train,am_michael,0.959,7.4,16000,dec869c1567af80472b534586c5224b42466110f936ef0768af455a204e08219
+sci_002591,"After 22 hours at 22 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After twenty two hours at twenty two degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_michael,1.054,7.475,16000,8dfc08f7296145a4190809f7f50787a42b7aa8d8af813630dd65f0b8c3fc1339
+sci_003616,The external quality assessment was repeated after a procedural deviation was identified.,The external quality assessment was repeated after a procedural deviation was identified.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,af_heart,1.04,5.975,16000,91ae6f178a7bee74dc36537b50569735a99c5fc9cdda69535bd29bee99a3093a
+sci_005879,The lactic acid bacteria result from the raw meat sample remained within specification after technical review.,The lactic acid bacteria result from the raw meat sample remained within specification after technical review.,microbiology,result_interpretation,lactic acid bacteria|within specification,medium,synthetic_template_generated,train,bf_emma,0.992,7.3,16000,8523d87546490c209cda7853977a61770a1243265ad67bf8d8bc9df755ace8bd
+sci_000725,The finished product sample was plated from the 10^-6 dilution before enumeration of Lactic acid bacteria.,The finished product sample was plated from the ten to the minus six dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bm_george,1.052,8.95,16000,0b22fdea3ff89dc5801a0fde07f18e3471e9091fdd67134a069a814f0245c679
+sci_000544,The reported count for Staphylococcus aureus was 4.0 x 10^5 CFU per millilitre.,The reported count for Staphylococcus aureus was 4 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.051,8.175,16000,1cc254d9033fb76cc2026b39aef8eaa628b6832f72547bdbd910e752b54579b2
+sci_000309,The buffer blank produced colonies on TSC agar that required confirmation for Clostridium perfringens.,The buffer blank produced colonies on tryptose sulfite cycloserine agar that required confirmation for Clostridium perfringens.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_isabella,0.986,8.4,16000,f591dfc291ace9a57b0a7275ded7f68a97126ee52ef7e5275cced964e3ea90e6
+sci_000962,The Pseudomonas aeruginosa result was 4.6 x 10^1 CFU per gram in the water sample.,The Pseudomonas aeruginosa result was 4 point 6 times ten to the power of one C F U per gram in the water sample.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.019,8.475,16000,7c417c9a7a5a83b0a86cf447574fe9bb65c544cd0635a2db3b1ac113704e1284
+sci_001993,The final pH was 7.5 after addition of citric acid.,The final P H was 7 point 5 after addition of citric acid.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bm_fable,1.06,4.9,16000,ad77ef87b684a6beb0f5edd6ff047b0a7cdba81b2189d1769150692c80d366bb
+sci_000685,The reported count for Yeasts and moulds was 8.6 x 10^6 CFU per millilitre.,The reported count for yeasts and moulds was 8 point 6 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_bella,1.014,8.125,16000,6c0ae2464d0d5b7f2b6dc852457b01af94928282d47b2bc4746177d0ce67f474
+sci_000374,"The culture suspension was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The culture suspension was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_fable,0.996,9.525,16000,bd42fcb50a02430dc2d1dec87176d49097166f548a67fb6181be7e0c2398ea02
+sci_000205,The buffer blank produced colonies on TCBS agar that required confirmation for Vibrio cholerae.,The buffer blank produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio cholerae.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_bella,0.971,9.275,16000,f3ff1b53c0e74f3890aba1359d2b332192285c64541836b058cb447f7c2cea32
+sci_005503,The measured value was 0.5 nanometres and was recorded before the result was authorised.,The measured value was 0 point 5 nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,1.049,6.325,16000,5ea977a22350468ca1aaa892809be8451cd67d6631a797df122538263539315b
+sci_004874,The analyst changed gloves before beginning room-temperature equilibration on the next milk sample.,The analyst changed gloves before beginning room temperature equilibration on the next milk sample.,laboratory_methods,sample_handling,room-temperature equilibration|milk sample,medium,synthetic_template_generated,train,af_aoede,0.996,6.425,16000,3fce1a0fd3bc2c2b8228cd25ad58aa61ebdee71a63555f8572e345906281c693
+sci_005473,"The calculation retained the correct unit, nanograms per microlitre, throughout the reporting workflow.","The calculation retained the correct unit, nanograms per microlitre, throughout the reporting workflow.",quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_aoede,0.96,6.775,16000,716733931b500b802609e37dd59715b2695496e4f351f9a5f30e3651f72c4df3
+sci_005026,The vegetable sample remained clearly labelled throughout room-temperature equilibration and subsequent analysis.,The vegetable sample remained clearly labelled throughout room temperature equilibration and subsequent analysis.,laboratory_methods,sample_handling,room-temperature equilibration|vegetable sample,medium,synthetic_template_generated,train,bf_isabella,1.05,7.225,16000,3b14602f2c01525f1ac980450f44d24719a16e062fcc3826776c0f7072fc1d73
+sci_002318,The analyst recorded the equipment identifier for the microplate reader in the laboratory record.,The analyst recorded the equipment identifier for the microplate reader in the laboratory record.,laboratory_methods,equipment,microplate reader,easy,synthetic_template_generated,train,bm_fable,1.048,6.1,16000,a18461574499624a08e8e291c7aee12020c7298a10b1f6603f69d8a8e3bebf09
+sci_000880,The culture suspension was plated from the 10^-4 dilution before enumeration of Campylobacter jejuni.,The culture suspension was plated from the ten to the minus four dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,bm_george,0.951,9.25,16000,658011f3847bd6679548bf2f9ac7b73a7724819ee6d19475b225c56c2398a876
+sci_001443,The sample was processed for quantitative PCR after nucleic acid concentration had been checked.,The sample was processed for Q P C R after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,quantitative PCR,hard,synthetic_template_generated,train,bm_fable,0.951,6.5,16000,65c668c42a46cbbf7e6815c8a6997e2684eb5e050228ec74861b3420ec778884
+sci_003239,A pure culture of Proteus mirabilis was prepared before minimum inhibitory concentration testing was started.,A pure culture of Proteus mirabilis was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.942,7.875,16000,09fef6f5c5ca3995009a752995e261015077fd6c78859141a2df2d6c03026351
+sci_001619,The nucleic acid concentration before RNA extraction was 100 nanograms per microlitre.,The nucleic acid concentration before R N A extraction was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,af_heart,1.048,7.05,16000,b10db6da08ea4a10a84825b6d273f9db57537ce91c9830ed73190e02ae7a3463
+sci_003524,The specificity assessment demonstrated that the method remained suitable for its intended purpose.,The specificity assessment demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,am_fenrir,0.971,6.525,16000,85f31408084c0d8c44cbbeb6397a265874383fa7db3f6a2938cc95d571a9edd5
+sci_001266,The isolate was tested using the citrate utilisation test after purity had been confirmed.,The isolate was tested using the citrate after purity had been confirmed.,microbiology,identification,citrate utilisation test,hard,synthetic_template_generated,train,am_michael,0.959,5.75,16000,9e1ba4867e4b68d4b313e8fae4b9fbecd12ddfeae1da7bc9ac97341588f2c9a0
+sci_000612,A volume of 1 mL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of one millilitre was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,am_puck,1.047,8.5,16000,393fe98df476e1a12f81bb8ecb3c02d819224863d2b3b76454d16e0ed562bda9
+sci_004135,The Salmonella species result was authorised only after all quality control checks for the wastewater batch had passed.,The Salmonella species result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,Salmonella species|wastewater,medium,synthetic_template_generated,train,am_michael,1.037,8.225,16000,2c0b0f3391cb4f07992f090441b1f82e99ed65b3007acd87b1aeab507c8e4e12
+sci_000837,A count of 92 colonies was recorded on the selected MRS agar plate.,A count of ninety two colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.049,6.5,16000,b1dadd10647782b40b61be0da1fb07fb259b39faeeb5f3de85f6369b594c15ae
+sci_003856,The control response during cell viability assay was within the expected range.,The control response during cell viability assay was within the expected range.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,am_puck,0.95,5.8,16000,877c4c65069b9ba6941a293ac6303e11b30ecd1439aee2a196e076f7fd18fea5
+sci_005831,The cooked meat result for coliforms was reviewed and classified as confirmed positive.,The cooked meat result for coliforms was reviewed and classified as confirmed positive.,microbiology,result_interpretation,coliforms|confirmed positive,medium,synthetic_template_generated,train,af_bella,0.942,6.8,16000,e8ecd3b04cfe93aff5a44d666ac1b5f842c8502d0eaa593df3c7ea3bf27ee210
+sci_004408,The drinking water sample showed mixed background flora during examination for total viable count.,The drinking water sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,am_fenrir,0.997,6.55,16000,7b87e0f6fcac555039457931c853a075266812984e1397c5c4ac2d8e0a513eb5
+sci_004997,The documented method specified sample neutralisation to improve recovery from the vegetable sample.,The documented method specified sample neutralisation to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,sample neutralisation|vegetable sample,medium,synthetic_template_generated,train,am_michael,0.959,7.825,16000,2bd177dbb15dd721350d2c60e987a150c9e00b9571b10201854adb997a158a13
+sci_002497,The incubation temperature was verified at 25 degrees Celsius before the DRBC agar plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the dichloran rose bengal chloramphenicol agar plates were loaded.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,1.014,9.85,16000,e5e8a85cddbea0d134631f0396a968872ed87e596101ae985e69f8bc2977cd1c
+sci_003295,The minimum inhibitory concentration of vancomycin for Enterobacter cloacae was 16 milligrams per litre.,The minimum inhibitory concentration of vancomycin for Enterobacter cloacae was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,1.037,7.375,16000,511e58143060e9fdf3abb68de934c55bfa43187f00ebefd959162a4d68249b3d
+sci_002985,A pure culture of Pseudomonas aeruginosa was prepared before minimum inhibitory concentration testing was started.,A pure culture of Pseudomonas aeruginosa was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.032,7.825,16000,0e4ae03f855291b612b98ec39b23899bd8494c86ad1ed23b18700cfb758479de
+sci_004983,The broth inoculation step was completed within 60 minutes of preparing the enrichment broth.,The broth inoculation step was completed within sixty minutes of preparing the enrichment broth.,laboratory_methods,sample_handling,broth inoculation|enrichment broth,medium,synthetic_template_generated,train,af_aoede,0.976,6.35,16000,04831af2404ed8124e1d6e5e980fb4532b9ccdd9326ad1433d306d2207f4e1a3
+sci_003330,Antimicrobial susceptibility of Listeria innocua to erythromycin was assessed by disk diffusion.,Antimicrobial susceptibility of Listeria innocua to erythromycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Listeria innocua|erythromycin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.003,7.4,16000,82d9ff176c819d53a5a300bed2a035508f59ea01307a905fe968550d7f7e84d8
+sci_000316,"The environmental swab was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The environmental swab was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_emma,1.052,8.35,16000,2a42c6ffe317486e1a65adca56e4bba6e442536427684c79cf353768d3788aac
+sci_004823,The enrichment broth remained clearly labelled throughout selective enrichment and subsequent analysis.,The enrichment broth remained clearly labelled throughout selective enrichment and subsequent analysis.,laboratory_methods,sample_handling,selective enrichment|enrichment broth,medium,synthetic_template_generated,train,bf_isabella,1.051,6.275,16000,276bad0ec9ee132891a4f5889870ba402fd1ca8c201672af7d85aa8e75e3e569
+sci_003934,The standard deviation was calculated from 22 independent measurements.,The standard deviation was calculated from twenty two independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bf_isabella,0.975,5.275,16000,046a3659c1e207c34f7f5a736e368572dda7a62a98727331e3e4c756c3e23c8e
+sci_005275,The slide was allowed to dry before Gram staining was performed.,The slide was allowed to dry before Gram staining was performed.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,bm_fable,0.989,4.5,16000,37ec7e66b5cdf375363db0d98890873e22b1a58f89752d5a5f82696825d4a0d0
+sci_002004,The final pH was 5.0 after addition of ethylenediaminetetraacetic acid.,The final P H was 5 point 0 after addition of ethylene diamine tetra acetic acid.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,af_aoede,0.984,6.875,16000,8047b538f09503998d64fb0d9813eba03e5686be3e5116b23bf67a7f0aaae9e4
+sci_000600,The reported count for Lactic acid bacteria was 3.0 x 10^3 CFU per millilitre.,The reported count for lactic acid bacteria was 3 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.995,8.45,16000,212b8e1e52743c1097c21c657f0ade8a68bb0f72f545571bfa5b0910f72119d7
+sci_000150,"The buffer blank was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The buffer blank was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,1.018,7.9,16000,0de9223bbfa46065203d321758d5e9ff9897049dd5fc975aac00bdd2f7400e20
+sci_005833,The analyst confirmed that the reported interpretation for Bacillus cereus was detected.,The analyst confirmed that the reported interpretation for Bacillus cereus was detected.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,am_fenrir,1.036,5.75,16000,6176dbe31d8a72e581f118313a37f81bbf824b4c5c98bb7a1c8d9cbdde8f5040
+sci_005694,The Enterobacteriaceae result from the river water sample remained unsatisfactory after technical review.,The Enterobacteriaceae result from the river water sample remained unsatisfactory after technical review.,microbiology,result_interpretation,Enterobacteriaceae|unsatisfactory,medium,synthetic_template_generated,train,af_heart,1.059,7.15,16000,2e5d175002c085ccb99ac6dcf219a0a4b619f10c5cbfa6f448822d305eb05428
+sci_002431,The incubation record showed 20 degrees Celsius throughout the required holding period.,The incubation record showed twenty degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_aoede,0.968,5.85,16000,c7793e31416df19b3380e01efb894c59c57f0a186b21d8a68ccc7e8a65009a73
+sci_002166,The final pH was 8.5 after addition of sodium hydroxide.,The final P H was 8 point 5 after addition of sodium hydroxide.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,bm_fable,0.986,5.375,16000,d7a58efbed5c267c6fc865135416755e86e1e130b56f8a08efa55fbe3d188a72
+sci_003071,Antimicrobial susceptibility of Escherichia coli to gentamicin was assessed by broth microdilution.,Antimicrobial susceptibility of Escherichia coli to gentamicin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Escherichia coli|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.998,7.2,16000,8741c7697429b410044622cba6aca48690bfa440788c0118023fe78bf9f65455
+sci_000864,A volume of 1 mL was plated on mCCDA for quantitative recovery of Campylobacter jejuni.,A volume of one millilitre was plated on modified charcoal cefoperazone deoxycholate agar for quantitative recovery of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_aoede,1.053,9.675,16000,e88baaebbc084e07d687bc6bdc8f4ca261c885a93d75fa4e41e5af997d240adf
+sci_000326,The finished product sample produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The finished product sample produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_isabella,0.976,8.975,16000,10759cdd7e5a57c4203766554c1fba98889093768833952ce85ca6371311e725
+sci_001130,The finished product sample was plated from the 10^-5 dilution before enumeration of Enterococcus faecalis.,The finished product sample was plated from the ten to the minus five dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,af_heart,0.971,8.175,16000,33dce6a3cb764ec615b6c35f4b67f92249069d6444bfb3ac47339b61e9f23329
+sci_006001,The final result for Pseudomonas species in the drinking water sample was reported as confirmed positive.,The final result for Pseudomonas species in the drinking water sample was reported as confirmed positive.,microbiology,result_interpretation,Pseudomonas species|confirmed positive,medium,synthetic_template_generated,train,am_fenrir,0.984,7.075,16000,63fb924520bc8e487225a05f144112661fcb461b543fdfef141f345d58912a3b
+sci_002541,"After 24 hours at 44 degrees Celsius, the plates were examined for Clostridium perfringens.","After twenty four hours at forty four degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_puck,0.954,7.3,16000,45513eb9d5969e3aa6bd65ee94b9bdbe38404118fc957a4e921453821bfee0fe
+sci_002183,A 50 ug/mL solution of ethanol was prepared for the experiment.,A fifty micrograms per millilitre solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,am_fenrir,0.962,6.0,16000,87674a9022a04c22df4edca3f617bc0490dbca8d337faee72c1500fb7866752d
+sci_005707,The laboratory record showed Staphylococcus aureus as satisfactory after all confirmatory checks were complete.,The laboratory record showed Staphylococcus aureus as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Staphylococcus aureus|satisfactory,medium,synthetic_template_generated,train,bm_fable,1.016,7.425,16000,1b6c46cedbb93c7b3d4438eb168340e660928ba5b58865738cac3374a9b9e2ef
+sci_004179,No presumptive Salmonella species colonies were observed in the tested raw milk sample.,No presumptive Salmonella species colonies were observed in the tested raw milk sample.,microbiology,food_water_environment,Salmonella species|raw milk,medium,synthetic_template_generated,train,bf_emma,0.945,6.125,16000,392e01a2c695d776b491ba988cabbfbee3efaacbdeb3b53124f773a314954147
+sci_003878,Replicate measurements from protein expression were averaged before the result was reported.,Replicate measurements from protein expression were averaged before the result was reported.,general_science,cell_and_protein_methods,protein expression,medium,synthetic_template_generated,train,af_bella,0.997,6.05,16000,49a63c56b6a5cecce17aaa308e4a70e7062dc63efd2d3e5e1ae23ab2a08ef1fb
+sci_005094,The vegetable sample underwent sample neutralisation before the primary analytical step.,The vegetable sample underwent sample neutralisation before the primary analytical step.,laboratory_methods,sample_handling,sample neutralisation|vegetable sample,medium,synthetic_template_generated,train,bm_george,0.942,6.975,16000,b5a0640fecb269919cfa9ca557067335d5e9ac5b35bd7b733f4269556a48b246
+sci_005652,The analyst confirmed that the reported interpretation for Salmonella species was detected.,The analyst confirmed that the reported interpretation for Salmonella species was detected.,microbiology,result_interpretation,Salmonella species|detected,medium,synthetic_template_generated,train,am_michael,0.989,6.85,16000,da5e028c55806f03487b3fd09f35ae17a34c55602933f0e1cb5150a049ac5ddf
+sci_003037,A pure culture of Enterococcus faecalis was prepared before broth microdilution was started.,A pure culture of Enterococcus faecalis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.054,6.175,16000,738e735085bc91b339d590b995f61a70a25ce3f660a320a3510e9e691b0ebdb9
+sci_003075,The Staphylococcus epidermidis isolate was tested against tetracycline using a freshly prepared inoculum.,The Staphylococcus epidermidis isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.013,7.575,16000,0ed3985a32dec16e516d1c0b649eded9e632cc48170690ae15d65e829c15f117
+sci_001292,A repeat nitrate reduction test was requested because the first reaction was difficult to interpret.,A repeat nitrate reduction was requested because the first reaction was difficult to interpret.,microbiology,identification,nitrate reduction test,hard,synthetic_template_generated,train,am_michael,1.053,6.75,16000,6866fb6cc2612d968809a92bf40c18f372a4e3dd3da1d0efc01d19b8d4ab1b84
+sci_005135,The analyst changed gloves before beginning sample neutralisation on the next food sample.,The analyst changed gloves before beginning sample neutralisation on the next food sample.,laboratory_methods,sample_handling,sample neutralisation|food sample,medium,synthetic_template_generated,train,af_bella,1.054,6.025,16000,f665439a5534683c22885f91790ea0fbef867bb7c37638f52345cd393c110e06
+sci_004210,The reported Escherichia coli result for the raw milk sample was checked against the method reporting limit.,The reported Escherichia coli result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|raw milk,medium,synthetic_template_generated,train,af_bella,0.97,7.225,16000,32f340f8170663048d7b47b08910f4fe782dbd565f1fe935a85aed84aff64f34
+sci_003153,The minimum inhibitory concentration of amoxicillin for Listeria monocytogenes was 16 milligrams per litre.,The minimum inhibitory concentration of amoxicillin for Listeria monocytogenes was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.948,8.675,16000,41135c477b3abc90e62b4b586a6471399767aa474ae1559a5c56aa1ea9c4beec
+sci_002534,"After 22 hours at 35 degrees Celsius, the plates were examined for Clostridium perfringens.","After twenty two hours at thirty five degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,1.027,6.85,16000,797e524947b366ca757cdc68923fa89c58a5cf151ea59b083c964c0b6d87ed22
+sci_004939,The vegetable sample remained clearly labelled throughout cryogenic storage and subsequent analysis.,The vegetable sample remained clearly labelled throughout cryogenic storage and subsequent analysis.,laboratory_methods,sample_handling,cryogenic storage|vegetable sample,medium,synthetic_template_generated,train,bm_fable,1.039,6.525,16000,18e3875318e93cace15be0a52e87e0b1453e66994a649efa09c81209df7d7215
+sci_004280,The food contact surface sample required repeat analysis because the Bacillus cereus control result was invalid.,The food contact surface sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|food contact surface,medium,synthetic_template_generated,train,am_michael,1.009,9.075,16000,dfc38b763624914deb2cd227b387bf65673a619dfbb6a8e5344d6c8936dc48fa
+sci_000751,The milk sample was plated from the 10^-4 dilution before enumeration of Escherichia coli O157.,The milk sample was plated from the ten to the minus four dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_aoede,1.022,8.4,16000,fa8a62437c238085f5c5b82709769a34f9a58fa6e61470ab352af85a69d9859b
+sci_001298,"Identification was supported by the API 20E identification, which showed a biochemical profile used for identification of Enterobacterales and related organisms.","Identification was supported by the A P I twenty E, which showed a biochemical profile used for identification of Enterobacterales and related organisms.",microbiology,identification,API 20E identification,hard,synthetic_template_generated,train,bm_fable,1.004,10.475,16000,b2b5d6859d6bc4dbb4e72a6b7e46405b3b92566f9b8ccd8e9727b46986f4c9c5
+sci_004142,Enumeration of Enterobacteriaceae in the wastewater sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the wastewater sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|wastewater,medium,synthetic_template_generated,train,bf_emma,0.972,7.5,16000,4ecbcb61737d0cb28e3908feffc9c1c7ceb9e0d88742e756a68f4737ff945c19
+sci_001999,A volume of 100 mL of the sodium hydroxide solution was transferred into a sterile tube.,A volume of one hundred millilitres of the sodium hydroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,bm_fable,0.987,7.05,16000,4d489795abc4b3fc35fdd8dc852b255396151d7f0cf3d6c592669b409852e5bb
+sci_005130,A sterile control was handled alongside the water sample during pre-enrichment.,A sterile control was handled alongside the water sample during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|water sample,medium,synthetic_template_generated,train,af_heart,1.037,5.05,16000,ece339c56428a59018a334d09eb6221b946c48ce48c01755294da652ea4b0dbf
+sci_003057,The minimum inhibitory concentration of tetracycline for Listeria innocua was 0.25 milligrams per litre.,The minimum inhibitory concentration of tetracycline for Listeria innocua was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Listeria innocua|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,1.056,8.5,16000,9f60ed0ad4d3003dd43024c62e978fb51864fc7efd391b2a01f78c5a9dcc525d
+sci_005615,A value of 100 colony forming units per millilitre was within the validated working range of the method.,A value of 100 C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,af_aoede,1.015,6.75,16000,e0d654c60e74f7e09043e43c9311a915eb659f8cc422fcef507728cafc4fd001
+sci_005516,The instrument reported 37 degrees Celsius for the quality control sample.,The instrument reported thirty seven degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_heart,0.94,5.575,16000,3adeaadd20bddfad811f109d9b8a3d66bb3b95f322f2b6d9182b40cf13920877
+sci_004608,The analyst confirmed that mCCDA referred to modified charcoal cefoperazone deoxycholate agar in the current method.,The analyst confirmed that M C C D A referred to modified charcoal cefoperazone deoxycholate agar in the current method.,scientific_language,acronyms,mCCDA|modified charcoal cefoperazone deoxycholate agar,hard,synthetic_template_generated,train,bf_isabella,1.034,8.275,16000,015a7813037b66c39db8eb8a662a7d4f2d9785fdf685304f88c04521682f6686
+sci_005354,Replicate values expressed in micrometres were reviewed for consistency.,Replicate values expressed in micrometres were reviewed for consistency.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_fable,0.944,5.575,16000,ececed1873cac91ee65e9977a18a489fd2eb2412c4abcdb8db5fd39579281f9b
+sci_000183,The enrichment broth produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The enrichment broth produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bm_george,0.999,9.725,16000,2ec7ccd80a635286dba49e6dbd2e80474fa182040884a284e7b0b59f800fef44
+sci_004167,The process water sample was tested for total viable count using the routine microbiological method.,The process water sample was tested for total viable count using the routine microbiological method.,microbiology,food_water_environment,total viable count|process water,medium,synthetic_template_generated,train,af_aoede,1.008,7.125,16000,8c87773fb6d25e714f9890e2d05e1ab2c069a8ccb57b513ecad84b06ab8fedad
+sci_001743,The concentration of potassium phosphate was checked before the reagent was released for use.,The concentration of potassium phosphate was checked before the reagent was released for use.,chemistry,reagents,potassium phosphate,medium,synthetic_template_generated,train,bf_isabella,0.951,6.15,16000,0d1d0c28fb8e2c40926e6113c4e9ea346a41f4a5e4ab39c3093ccf760950d502
+sci_001629,The nucleic acid concentration before RNA extraction was 25 nanograms per microlitre.,The nucleic acid concentration before R N A extraction was 25 nanograms per microlitre.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bf_isabella,1.018,6.95,16000,0e10ec18a285c8fe64d438da645bad6f8c294cf2cfe3d6da5dec5cdf602d728a
+sci_004501,The Enterobacteriaceae result was authorised only after all quality control checks for the wastewater batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|wastewater,medium,synthetic_template_generated,train,af_bella,0.978,8.0,16000,83bd2edd3cb0acc641080ef5ae3dedd69ae4792a9b420ba39646b259d2d0837b
+sci_000697,The reported count for Bacillus cereus was 5.0 x 10^4 CFU per millilitre.,The reported count for Bacillus cereus was 5 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_heart,0.986,7.875,16000,596285d88df2484c543cea38ffac8c8e8c1f2282ca50d27759ccb1ceaa4ae8d0
+sci_005010,The analyst changed gloves before beginning plate inoculation on the next milk sample.,The analyst changed gloves before beginning plate inoculation on the next milk sample.,laboratory_methods,sample_handling,plate inoculation|milk sample,medium,synthetic_template_generated,train,am_fenrir,0.963,5.75,16000,42804eab7104058b5f6be8934fe62d41aa954c9c8cab823afb87b2e4d249c052
+sci_000724,The Vibrio cholerae result was 2.5 x 10^6 CFU per gram in the wastewater sample.,The Vibrio cholerae result was 2 point 5 times ten to the power of six C F U per gram in the wastewater sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.958,7.95,16000,c9c918d78d8588ffff6fca0d992f67774e647374f1633f08a5bab906b34246c3
+sci_000293,"The enrichment broth was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The enrichment broth was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,0.952,11.125,16000,50ac292b1ec8a26991cb60364fb541d73fb8ba9d5a80cf72bd07bc977245b410
+sci_000069,A fresh culture of Yeasts and moulds was streaked onto DRBC agar to obtain well-isolated colonies.,A fresh culture of yeasts and moulds was streaked onto dichloran rose bengal chloramphenicol agar to obtain well-isolated colonies.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_heart,0.966,9.4,16000,723b082da18babfd119dc14765771d85961355ac0baa7b9de9e31751e5b25500
+sci_000176,"The soil sample was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The soil sample was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_george,0.954,11.1,16000,2f79faabe5556d52c5669e6a55ff9f1993958b37048fef9ba7fbc3a1c222a68d
+sci_005647,The laboratory record showed yeasts and moulds as satisfactory after all confirmatory checks were complete.,The laboratory record showed yeasts and moulds as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,yeasts and moulds|satisfactory,medium,synthetic_template_generated,train,bf_isabella,0.961,7.25,16000,69f15eaa47ca012a198033b7d19482fb96c241e93a43c7dc9a4fbb370c788528
+sci_001170,The reported count for Aerobic colony count organisms was 8.0 x 10^8 CFU per millilitre.,The reported count for aerobic colony count organisms was 8 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_heart,0.961,9.0,16000,f9f7502d29746c6c2b5c0d4b171a7d01663a1631c81bd8b211a9317f3cacf2fe
+sci_003599,The surface swab was excluded from calculation because the associated internal quality control failed.,The surface swab was excluded from calculation because the associated internal quality control failed.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,bf_isabella,1.028,6.875,16000,1a7ac095b9d9f97e4c3138821599da8cc433645111e9cdb16f672d87ece2478b
+sci_002118,A 0.9% solution of sodium chloride was prepared for the experiment.,A zero point nine percent solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,am_fenrir,0.962,5.7,16000,a944fbcd99a4db321323fc10ad4e9bac45032665192efc43f03ee5c9d8c60f4f
+sci_004293,The wastewater sample was tested for yeasts and moulds using the routine microbiological method.,The wastewater sample was tested for yeasts and moulds using the routine microbiological method.,microbiology,food_water_environment,yeasts and moulds|wastewater,medium,synthetic_template_generated,train,am_fenrir,0.985,6.625,16000,a48ed5264e7a294ce84389f1ebb954ec713be5cd9e1cfcd48a1e41eab4a523b0
+sci_000740,The reported count for Enterobacteriaceae was 3.2 x 10^5 CFU per millilitre.,The reported count for Enterobacteriaceae was 3 point 2 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.039,7.825,16000,18f32396c09a06e370dfa4ea0301ff41472bfabec89d4feba64bc9ecff9ca2b1
+sci_005000,The raw material sample underwent colony isolation before the primary analytical step.,The raw material sample underwent colony isolation before the primary analytical step.,laboratory_methods,sample_handling,colony isolation|raw material sample,medium,synthetic_template_generated,train,am_fenrir,0.949,6.5,16000,7a21cc951a6cccf1edf13ef8e1d7b6b85d394a02e5ad4796979f13af53d214b0
+sci_001800,The working solution of lactic acid was prepared using freshly purified water.,The working solution of lactic acid was prepared using freshly purified water.,chemistry,reagents,lactic acid,medium,synthetic_template_generated,train,am_michael,1.035,6.05,16000,aec5f179521674588558303313b3bc13b7f412cb448cef51b6dd078352910c5f
+sci_003642,The positive control result met the predefined acceptance criteria for the analytical batch.,The positive control result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,am_puck,1.001,6.25,16000,bad0287d705880119b1aa668b2fe0dd796d29f9b735b8fb409bc377ff0e80a3e
+sci_004281,The Listeria monocytogenes result was authorised only after all quality control checks for the food contact surface batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|food contact surface,medium,synthetic_template_generated,train,af_heart,0.978,8.975,16000,5ab812535b4f93b74bd58ce8b181968cff210271b5ab3bc788fc94e2b1ebb541
+sci_000071,Presumptive Vibrio parahaemolyticus colonies on TCBS agar were selected for confirmatory identification.,Presumptive Vibrio parahaemolyticus colonies on thiosulfate citrate bile salts sucrose agar were selected for confirmatory identification.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,1.037,9.95,16000,b65f0c33c62ef5ed51f2c6b8a25c6e812b6e1168888e2bb39251a1a5fa1170e9
+sci_002707,The finished product sample was diluted to 10^-4 before a volume of 500 uL was plated.,The finished product sample was diluted to ten to the minus four before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,1.011,7.825,16000,582b405ddca8fac378bfb7ad01858e49aa88bff903bc6f31a461c92514ad997d
+sci_002423,The TBX agar plates were incubated at 41 degrees Celsius for approximately 36 hours.,The tryptone bile X-glucuronide agar plates were incubated at forty one degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_michael,1.016,9.525,16000,f280bbc69b43ddea5872d4d4affede9f74ff8fe6dcbde33f7c5a3df743844989
+sci_001915,The final pH was 6.0 after addition of acetic acid.,The final P H was 6 point 0 after addition of acetic acid.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bf_emma,1.06,4.825,16000,d420c5002a3705e02ed98459306f3b4942b27fd12a84f21b2bc1f0088cb4b652
+sci_001017,A count of 49 colonies was recorded on the selected cetrimide agar plate.,A count of forty nine colonies was recorded on the selected cetrimide agar plate.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_puck,1.003,5.6,16000,3a055b9b98dc23a66544d7d52c37a80bf280d4ca167de975748fda8551aebfd9
+sci_003377,The minimum inhibitory concentration of tetracycline for Escherichia coli O157 was 16 milligrams per litre.,The minimum inhibitory concentration of tetracycline for Escherichia coli O157 was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.975,9.825,16000,ad645dbf01eda0d2b31a161085b6b2bbc7b56e8791a5ae4753290f5d1ba0dcb6
+sci_002185,The control sample was included during membrane filtration to confirm that the procedure remained valid.,The control sample was included during membrane filtration to confirm that the procedure remained valid.,laboratory_methods,general_methods,membrane filtration,medium,synthetic_template_generated,train,af_bella,0.962,7.525,16000,a03d468aec557eb9c01c437fc8f3ad3f356e568e0db176818bf27ae0f23a39be
+sci_000694,A count of 62 colonies was recorded on the selected CT-SMAC plate.,A count of sixty two colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_puck,0.979,7.825,16000,405fb2d1a2ba8bde0b0c64b17712832fcf97e459109cd8f251eca7acf4b13139
+sci_003030,The inoculum density was standardised before susceptibility testing of Lactococcus lactis against gentamicin.,The inoculum density was standardised before susceptibility testing of Lactococcus lactis against gentamicin.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.04,7.5,16000,11c047242f2112ae4ba3331950908251a3acd6bbcb087f26cb46072a7184cf3e
+sci_003258,A pure culture of Acinetobacter baumannii was prepared before disk diffusion was started.,A pure culture of Acinetobacter baumannii was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.0,5.85,16000,b0587b95c1a37f161855943555a28f01669445b50a2d2944ff89267552f9f7ad
+sci_002822,Quality control results were reviewed before the tetracycline susceptibility result for Bacillus subtilis was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Bacillus subtilis was reported.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.989,8.975,16000,ebeb3db849cbbac09a34cc16822cc3743a87cfc9f2cdaf2137bfd00a994de5b3
+sci_002304,The analyst recorded the equipment identifier for the incubator in the laboratory record.,The analyst recorded the equipment identifier for the incubator in the laboratory record.,laboratory_methods,equipment,incubator,easy,synthetic_template_generated,train,bf_emma,0.972,6.225,16000,72c7722578a99cd1eb2cfaa9a03313f10dfa5b9f454eaf82fc6ce1ff90e338e5
+sci_001236,"The urease test was performed on a pure culture, with an alkaline colour change caused by urea hydrolysis.","The urease was performed on a pure culture, with an alkaline colour change caused by urea hydrolysis.",microbiology,identification,urease test,hard,synthetic_template_generated,train,am_michael,0.96,7.9,16000,81f7122b5e4911b9573070781978717ac2ddf17dc04b1fa4bd121a8735fe8fee
+sci_000403,The water sample was plated from the 10^-4 dilution before enumeration of Enterobacteriaceae.,The water sample was plated from the ten to the minus four dilution before enumeration of Enterobacteriaceae.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,medium,synthetic_template_generated,train,am_fenrir,0.973,7.325,16000,92a1d1e0184a73945cc2a0aeca917be67c05fa0b611f6b01e7ec41aa7ed5d837
+sci_000362,"The enrichment broth was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The enrichment broth was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_heart,1.059,8.575,16000,ba4768c5976c7eb124684fe68b50ad03e3e7ba2dc2ec2248138492b3aa8a8416
+sci_002828,Quality control results were reviewed before the ciprofloxacin susceptibility result for Lactic acid bacteria was reported.,Quality control results were reviewed before the ciprofloxacin susceptibility result for lactic acid bacteria was reported.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.952,8.75,16000,39dbc3eddd42c42336513c96dab403edcb4f50aebbee91df72373a7236175fe8
+sci_004361,The powdered ingredient sample showed mixed background flora during examination for yeasts and moulds.,The powdered ingredient sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.971,6.75,16000,ba7f7da8b54e6d5a1ad74452ccc6cabf84c3cd63b017596dbbab2da32ddb2794
+sci_005226,The plate inoculation step was completed within 60 minutes of preparing the food sample.,The plate inoculation step was completed within sixty minutes of preparing the food sample.,laboratory_methods,sample_handling,plate inoculation|food sample,medium,synthetic_template_generated,train,bm_fable,0.979,6.225,16000,7768bf40d586edd4f92712bc2a5f71964e4674b75ecb57e186e42301f91219cd
+sci_003955,The outlier assessment indicated acceptable agreement between the replicate results.,The outlier assessment indicated acceptable agreement between the replicate results.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,bm_george,1.025,6.175,16000,70b355de7d3ebe659faf112b82cb9d56d93dc7113493a2165defd80e219b1eea
+sci_001234,Enumeration on Baird-Parker agar gave a calculated result of 1.5 x 10^1 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 1 point 5 times ten to the power of one C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_michael,0.981,10.325,16000,15f2abfeef31885daecbd500d40651aeb588d54d7a37a9f8cbd81c169dc78826
+sci_005601,The instrument reported 50 micrograms per millilitre for the quality control sample.,The instrument reported fifty micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bm_fable,1.057,5.7,16000,e83784ef9a51cacbaf4387b6ad892856fb1c516256b713cb898a9267a3459815
+sci_005732,The final result for coliforms in the pasteurised milk sample was reported as not detected.,The final result for coliforms in the pasteurised milk sample was reported as not detected.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,am_michael,0.949,7.125,16000,e0b52f08bd2bb88abf3a382cf9a9ba23c13f0ff66ac1665f87fcb72faee077db
+sci_002650,The incubation temperature was verified at 37 degrees Celsius before the XLD agar plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the xylose lysine deoxycholate agar plates were loaded.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bf_isabella,0.97,8.85,16000,6b70b883b07b3e18052890cd5724f7f28265c6388fd93138b9a6d710bad83a6f
+sci_005700,The laboratory record showed coliforms as within specification after all confirmatory checks were complete.,The laboratory record showed coliforms as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,coliforms|within specification,medium,synthetic_template_generated,train,af_bella,1.007,7.675,16000,2fed0d35e487223db4392395bf3d2a5f34612fdb2ad974cafb5c729da123a09e
+sci_005335,The measured value was 25 micrometres and was recorded before the result was authorised.,The measured value was twenty five micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_michael,1.029,6.95,16000,bec2a0de6880f840068f1d17125315e5eeabd9b09a6b17abc487e57a62a3198c
+sci_004359,The raw meat sample showed mixed background flora during examination for yeasts and moulds.,The raw meat sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|raw meat,medium,synthetic_template_generated,train,bf_emma,1.036,5.675,16000,c8d2ce91d73970478c09dad1d98bb3e82bf422643cf4596da225a4e0fefb295f
+sci_005437,The instrument reported 100 micrometres for the quality control sample.,The instrument reported 100 micrometres for the quality control sample.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_fenrir,1.023,5.075,16000,9e65b267d489ccf31843936d1483fd6306feef3ba7c5d93ed1dbce21283a8528
+sci_002146,The sodium chloride solution was adjusted to pH 6.5 before use.,The sodium chloride solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,am_puck,1.006,5.475,16000,d495bb555810954f8ffc475535f9e7288b3dcde3efbdedb2be6c3bdf9e0f762e
+sci_005373,The measured value was 250 micrometres and was recorded before the result was authorised.,The measured value was 250 micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_aoede,0.98,6.85,16000,b60918ca87325c9b5ce5bf367d23e9b30db52a2216562511d360684d01b60c02
+sci_004943,The control sample remained clearly labelled throughout membrane filtration and subsequent analysis.,The control sample remained clearly labelled throughout membrane filtration and subsequent analysis.,laboratory_methods,sample_handling,membrane filtration|control sample,medium,synthetic_template_generated,train,bf_isabella,1.016,6.6,16000,08ff117247b3fa45342b226167183459d129050d0d44bf9ef3047b5f1c197d67
+sci_005887,The laboratory record showed Escherichia coli as detected after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as detected after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|detected,medium,synthetic_template_generated,train,am_puck,1.053,6.65,16000,a122c22daaba6361f5149967f40fbeac8ec62d965e6a67d014026dc859a5ae48
+sci_001106,The reported count for Vibrio cholerae was 2.0 x 10^8 CFU per millilitre.,The reported count for Vibrio cholerae was 2 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,0.974,8.0,16000,19f22d889cdc9fcdc315b4f39fe6dfa496504e77b47b339aa37ebf9ec9fac701
+sci_004491,The powdered ingredient sample required repeat analysis because the Salmonella species control result was invalid.,The powdered ingredient sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|powdered ingredient,medium,synthetic_template_generated,train,bm_george,0.979,8.875,16000,1c5b0f99f63015f534df521e6659c3eb813e0bbad0cfbedf5c8f20563408f460
+sci_003011,A pure culture of Klebsiella pneumoniae was prepared before minimum inhibitory concentration testing was started.,A pure culture of Klebsiella pneumoniae was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.943,8.35,16000,0d5d7d19b76a2ef337d93480ce7e8faae196304e2a03d1583dc21da62ccdaf52
+sci_002559,The TBX agar plates were incubated at 22 degrees Celsius for approximately 72 hours.,The tryptone bile X-glucuronide agar plates were incubated at twenty two degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_michael,1.033,9.425,16000,349aa5f332880b1a8123c96b3123c7372400dea1e23e7742959116b932b81d79
+sci_002412,The incubation temperature was verified at 25 degrees Celsius before the TBX agar plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the tryptone bile X-glucuronide agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,1.037,8.45,16000,d11519ad831cd07ea45bd89e4858f2f75575ed76c3d802d6cd9117dfcd0c1955
+sci_004478,Enumeration of total viable count in the cooked meat sample was completed after the required incubation period.,Enumeration of total viable count in the cooked meat sample was completed after the required incubation period.,microbiology,food_water_environment,total viable count|cooked meat,medium,synthetic_template_generated,train,am_fenrir,1.008,7.375,16000,8b040b05d0132824fccf0836685e5b59a9cc9e1d2492efb60216af4260d14037
+sci_001777,The pH was measured after sodium hydroxide had been added to the preparation.,The pH was measured after sodium hydroxide had been added to the preparation.,chemistry,reagents,sodium hydroxide,medium,synthetic_template_generated,train,bm_fable,0.968,5.775,16000,b404b8ed6e9fceb2d64d424be033cb55c7eee1abef14f73ec8b694b570538213
+sci_002243,The batch was repeated because a deviation occurred during turbidimetry.,The batch was repeated because a deviation occurred during turbidimetry.,laboratory_methods,general_methods,turbidimetry,medium,synthetic_template_generated,train,am_puck,0.979,4.775,16000,a291e1b217334e22be7faf7c6a8182f527efdb33b81b51837a960cc9a8df5208
+sci_003816,The control response during growth curve analysis was within the expected range.,The control response during growth curve analysis was within the expected range.,general_science,cell_and_protein_methods,growth curve analysis,medium,synthetic_template_generated,train,af_bella,1.018,5.7,16000,f6f4ca86a30fe0afef9da1eaa5ab636e6994446e7a9c3d018feeed94628094f8
+sci_005981,The laboratory record showed Enterobacteriaceae as within specification after all confirmatory checks were complete.,The laboratory record showed Enterobacteriaceae as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,Enterobacteriaceae|within specification,medium,synthetic_template_generated,train,am_puck,0.947,8.125,16000,dd3ae7fe722f04ef10193fbc9f791c64cb42e55a79f464f0e2c83b8a54ec2845
+sci_003514,The method validation was reviewed before results from the food sample were authorised.,The method validation was reviewed before results from the food sample were authorised.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_isabella,1.006,5.4,16000,60cc33d1036bcf71bcaca34f14e8a39078c6c340de32afe6b5c8429872ed3733
+sci_001137,Enumeration on CT-SMAC gave a calculated result of 2.7 x 10^7 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 2 point 7 times ten to the power of seven C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_isabella,0.994,10.975,16000,7990e4a6fd2aa4368ce2f42cedd7d107dc47f149d87524acb64e65690b97e9d9
+sci_004058,The raw milk sample showed mixed background flora during examination for Enterobacteriaceae.,The raw milk sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|raw milk,medium,synthetic_template_generated,train,bm_fable,1.012,6.275,16000,a550e750016ce35b55bf20fa89c739cc7bfe7c29f563a84ba28a2921a8e92a6a
+sci_003620,The positive control was reviewed before results from the enrichment broth were authorised.,The positive control was reviewed before results from the enrichment broth were authorised.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_heart,0.996,5.75,16000,c2ce44300240392dd864e3b7826df762119fe3fd79b73c4bdb6d971198c80cb7
+sci_004810,A sterile control was handled alongside the control sample during room-temperature equilibration.,A sterile control was handled alongside the control sample during room temperature equilibration.,laboratory_methods,sample_handling,room-temperature equilibration|control sample,medium,synthetic_template_generated,train,af_aoede,1.033,6.275,16000,7a4a4b4601cc76d19f0106f6d299c639b812f4f74614dfcecae195972f990280
+sci_000809,Enumeration on XLD agar gave a calculated result of 4.6 x 10^4 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 4 point 6 times ten to the power of four C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,0.948,10.9,16000,b97d2c51a35c92edcddcaf2ff2e0fed84fdbd38743acd59b47db598517b7c5d8
+sci_004850,The documented method specified colony isolation to improve recovery from the meat sample.,The documented method specified colony isolation to improve recovery from the meat sample.,laboratory_methods,sample_handling,colony isolation|meat sample,medium,synthetic_template_generated,train,bf_isabella,0.993,6.5,16000,16f9a2f718d24b64b41c9b7df6819aedea8c75cb5534fc0ceac9d4e38e504c83
+sci_000497,A count of 54 colonies was recorded on the selected MYP agar plate.,A count of fifty four colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.004,6.7,16000,e5d13b219f1eb8f8200a7a8ce7343c2bf22fb83375e55b35bf503e5fd4cfb440
+sci_005743,The yeasts and moulds result from the drinking water sample remained detected after technical review.,The yeasts and moulds result from the drinking water sample remained detected after technical review.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,am_michael,0.973,7.475,16000,e8f1a599893bb9d2162011988d54d54d13eea388b6d4fdf48da2b95168366163
+sci_003097,The inhibition zone around the cefotaxime disk measured 30 millimetres for Escherichia coli.,The inhibition zone around the cefotaxime disk measured thirty millimetres for Escherichia coli.,microbiology,antimicrobial_susceptibility,Escherichia coli|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.005,6.8,16000,68e17d28baf10fe2a402cdb3edbe83d89e780917ea5773ceb2613572beab32ba
+sci_001376,The laboratory repeated genomic DNA because the control result did not meet acceptance criteria.,The laboratory repeated genomic D N A because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,am_puck,0.954,7.35,16000,3d3703af7bdd3a266f7df6e3c3703484faa3ea9108db4fa702574e00d434bcdf
+sci_003686,The limit of quantification was reviewed before results from the control sample were authorised.,The limit of quantification was reviewed before results from the control sample were authorised.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,af_heart,1.049,6.175,16000,67a6b967f4104d80d82827b30d5c09c31c77e06cfba9ef68c1f3bc9926c960c6
+sci_003786,A total of 18 replicate measurements were included in the selectivity assessment.,A total of eighteen replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,af_heart,0.984,5.6,16000,35db8d61567efc85426b2623a5e99f75309216d9f3741fa5ed56d6f8eb0101f2
+sci_001065,A count of 62 colonies was recorded on the selected TCBS agar plate.,A count of sixty two colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.977,7.6,16000,ffcb0e02ba046998035222d279e3bd9e35139676835051e8186f53971f9cc658
+sci_002383,"After 36 hours at 42 degrees Celsius, the plates were examined for Staphylococcus aureus.","After thirty six hours at forty two degrees Celsius, the plates were examined for Staphylococcus aureus.",quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,1.033,6.775,16000,dddcb631efc3ca9ee184d1694d6e49537f638ca6c92cebb9b1e58ba79137b1df
+sci_002953,Antimicrobial susceptibility of Campylobacter jejuni to ampicillin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Campylobacter jejuni to ampicillin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.941,10.4,16000,54bacfaaf660dfcf3622637b283d716c55e2e36018c3ea3aba61e28f5158ed16
+sci_003936,The standard deviation indicated acceptable agreement between the replicate results.,The standard deviation indicated acceptable agreement between the replicate results.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,bf_emma,0.942,5.825,16000,9d9398bc16c81cd06778242d58ca5e8f1850a1bc106ed2a1e4dbf38f9271f8da
+sci_004239,The raw milk sample required repeat analysis because the Pseudomonas species control result was invalid.,The raw milk sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|raw milk,medium,synthetic_template_generated,train,af_aoede,0.948,7.275,16000,1bb51927684deb92528099f74ae7793adebe87eab78452f7680d9bb81cc58619
+sci_000353,"The meat sample was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The meat sample was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_fenrir,0.948,8.8,16000,8632da7fe4829c6bcdcec1688a71eb7e64a874aa259a360dad02d46436e94d80
+sci_003246,Antimicrobial susceptibility of Proteus mirabilis to ciprofloxacin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Proteus mirabilis to ciprofloxacin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.052,9.05,16000,9e2d10bb68ec5281d5c60fd428bd9ae825dc0167b5c3d975c91191d81cb4bf8f
+sci_003123,A pure culture of Escherichia coli O157 was prepared before minimum inhibitory concentration testing was started.,A pure culture of Escherichia coli O157 was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.953,9.425,16000,5c8a7c0d3da6716e1eb89e15e928820e3c0951b02df53cfcb7c5b8f894a6473f
+sci_005642,The instrument reported 2 colony forming units per gram for the quality control sample.,The instrument reported two C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_puck,0.988,5.275,16000,e920e6edbac728760095edb12d2f8b621a4b0e8b4b4b991f07b8cff9e92fdad0
+sci_001864,The magnesium chloride solution was adjusted to pH 7.0 before use.,The magnesium chloride solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_aoede,0.945,6.175,16000,aa08a8c6a1a18a924ead9ec3d6643a6f33984d50abd811ef71b4b5ede72510d6
+sci_001080,The reported count for Aerobic colony count organisms was 4.0 x 10^6 CFU per millilitre.,The reported count for aerobic colony count organisms was 4 point 0 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.039,8.325,16000,3bd2e1766c425da1b30208db0e47dfb52e363f74fa946ef2c3f85e99ebffaf2b
+sci_000871,A count of 72 colonies was recorded on the selected TCBS agar plate.,A count of seventy two colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.051,7.575,16000,5f3af760da5739f8c00ab716befb8c1c551d8de47ef4407d2ba6c689b5d123ce
+sci_005756,Quality control was acceptable when the Enterobacteriaceae result was released as above the quantification range.,Quality control was acceptable when the Enterobacteriaceae result was released as above the quantification range.,microbiology,result_interpretation,Enterobacteriaceae|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,1.005,7.575,16000,f0184042529eed2c02208506fee0ae0d55d25153d26e1031d3cb98e6a072d356
+sci_003434,Antimicrobial susceptibility of Saccharomyces cerevisiae to meropenem was assessed by disk diffusion.,Antimicrobial susceptibility of Saccharomyces cerevisiae to meropenem was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|meropenem|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.999,7.3,16000,f7ddecf150f2923fa46aa6835ab461327eaf2f619e20f8f14da30af19ad4f0d4
+sci_000863,Enumeration on XLD agar gave a calculated result of 6.8 x 10^1 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 6 point 8 times ten to the power of one C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_michael,0.975,11.675,16000,e35e3c632fcf404281736f712ae63f88766eba4470c5bf6085ee45f4bb68640d
+sci_000919,A volume of 500 uL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of five hundred microlitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_emma,1.049,8.9,16000,8ff2b0365291b06e3b9ddc097f19a9def9d3b9c0493f35664e68eadff87f6c8b
+sci_005125,The cryogenic storage step was completed within 20 minutes of preparing the water sample.,The cryogenic storage step was completed within twenty minutes of preparing the water sample.,laboratory_methods,sample_handling,cryogenic storage|water sample,medium,synthetic_template_generated,train,af_aoede,1.013,5.95,16000,456bb1ad3a7485292f8cf2098af56af360af47e88822323457d76d088c50e8ec
+sci_003322,The minimum inhibitory concentration of meropenem for Vibrio parahaemolyticus was 16 milligrams per litre.,The minimum inhibitory concentration of meropenem for Vibrio parahaemolyticus was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.959,7.375,16000,cde5a52b7a6ec30c8b5eadc85a322aa75be0be83c29998b4ce9a4c4ad798ebb4
+sci_002191,The operator checked the equipment settings before starting centrifugation.,The operator checked the equipment settings before starting centrifugation.,laboratory_methods,general_methods,centrifugation,medium,synthetic_template_generated,train,bf_isabella,1.018,4.9,16000,22dbbe0d98c55582b01aeca73641879a786234cacf42a399e8e17e7480a2cfc1
+sci_002108,A 0.5 M solution of acetic acid was prepared for the experiment.,A zero point five molar solution of acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bm_fable,0.943,6.175,16000,9aef5b10a4ff6ee5f357aea5e2ae7d91a8b8d4d293741345b336ac6ca7fd34a1
+sci_002157,A volume of 10 mL of the glucose solution was transferred into a sterile tube.,A volume of ten millilitres of the glucose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,af_bella,1.012,6.025,16000,9d2bb12eaa0ce1c48b419747721e157227bf6c7c22a8e6df919d775961526f02
+sci_003876,The protein purification was performed according to the validated laboratory procedure.,The protein purification was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,protein purification,medium,synthetic_template_generated,train,bm_fable,1.023,6.05,16000,a510f3c9100e609c37d690321f4062d2c43d885cbcad4f24c30baf96603aa624
+sci_000925,The Escherichia coli O157 result was 2.3 x 10^2 CFU per gram in the buffer blank.,The Escherichia coli O157 result was 2 point 3 times ten to the power of two C F U per gram in the buffer blank.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_heart,1.039,9.075,16000,bf67d9b857164ca0a2090dc1105723549173bf564a95beff2b4dfbe419ff6667
+sci_004725,Traceability was maintained from receipt of the meat sample through selective enrichment and final reporting.,Traceability was maintained from receipt of the meat sample through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|meat sample,medium,synthetic_template_generated,train,af_bella,1.011,7.275,16000,03c94a615893e73288c330fd7cbc0c92b991c1938163e49d6cbbde78803d619d
+sci_003409,The minimum inhibitory concentration of trimethoprim for Acinetobacter baumannii was 0.25 milligrams per litre.,The minimum inhibitory concentration of trimethoprim for Acinetobacter baumannii was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.994,9.65,16000,78507c2ce6bc13aec43fc798d5616347aaf41c4b3d38d22b8845f5d5222d3718
+sci_003525,The environmental swab was excluded from calculation because the associated method validation failed.,The environmental swab was excluded from calculation because the associated method validation failed.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,am_puck,0.952,7.2,16000,c4ec7917b705a0fa48920e5803b63c85300756cc92dfa6ba3854032cf297bcce
+sci_002820,Antimicrobial susceptibility of Aspergillus niger to chloramphenicol was assessed by broth microdilution.,Antimicrobial susceptibility of Aspergillus niger to chloramphenicol was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Aspergillus niger|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.966,8.15,16000,196fb2c5614708ff675b6349420e8fb8c0fb08ed4ed88ed69ac092215213995e
+sci_004241,The Salmonella species result was authorised only after all quality control checks for the process water batch had passed.,The Salmonella species result was authorised only after all quality control checks for the process water batch had passed.,microbiology,food_water_environment,Salmonella species|process water,medium,synthetic_template_generated,train,af_bella,0.951,8.75,16000,f97f1d06c06757167e009627c527179ce70576897b5837812f18fc78fc5d76a0
+sci_003248,Quality control results were reviewed before the ampicillin susceptibility result for Staphylococcus epidermidis was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Staphylococcus epidermidis was reported.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.008,8.725,16000,1b6c7c22328319639431ac07aedee3b8c962d49bc38cd75fdbd667937c365f70
+sci_004848,Traceability was maintained from receipt of the environmental swab through aseptic technique and final reporting.,Traceability was maintained from receipt of the environmental swab through aseptic technique and final reporting.,laboratory_methods,sample_handling,aseptic technique|environmental swab,medium,synthetic_template_generated,train,bm_george,0.995,8.375,16000,b098fe4fbe5f7ed55fc32e5579cb3a0dc05384130ddf2e7816761de579f7ddb4
+sci_000800,The Enterococcus faecalis result was 2.3 x 10^4 CFU per gram in the culture suspension.,The Enterococcus faecalis result was 2 point 3 times ten to the power of four C F U per gram in the culture suspension.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bm_george,0.943,10.025,16000,f4ed6242fa65fa7f120f032bbab46eac56cc45eb3bd05c70c71f635a09026129
+sci_002137,The acetic acid solution was adjusted to pH 7.0 before use.,The acetic acid solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,af_aoede,1.047,5.3,16000,8b4a68ef140c3f40a69a25c158fdf04196d385683fca358cb6b7bf2850732ecd
+sci_005315,The preparation was examined by oil-immersion microscopy at approximately 400 times magnification.,The preparation was examined by oil immersion microscopy at approximately 400 times magnification.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,am_fenrir,0.955,7.875,16000,fe9db8a137750af3672453efd455b6633b08b3c51d148fe6e936f9d0733b2366
+sci_004199,The lactic acid bacteria result was authorised only after all quality control checks for the wastewater batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,lactic acid bacteria|wastewater,medium,synthetic_template_generated,train,bm_fable,1.043,7.6,16000,7a434536dd20f8e240d943eba8e10cb20c0cea6396426e0d395e324555ba4058
+sci_005723,The laboratory record showed coliforms as not detected after all confirmatory checks were complete.,The laboratory record showed coliforms as not detected after all confirmatory checks were complete.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,af_bella,1.05,6.95,16000,68af2d62c5226501e01c1f743c46a4b041387ce67f380a4e1063833c198cfe1b
+sci_000077,"The soil sample was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The soil sample was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,0.97,7.925,16000,e06204c6ac1f2003798daf7fb04460989dbc01447bf51fc79047f55f8f013528
+sci_003669,The proficiency test result met the predefined acceptance criteria for the analytical batch.,The proficiency test result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,af_aoede,1.02,6.25,16000,7ce1d7201c208031292144c800d7ee97518f37593a86bb4fb534b10338787962
+sci_001418,A clean work area was prepared before starting minimum inhibitory concentration to reduce the risk of contamination.,A clean work area was prepared before starting minimum inhibitory concentration to reduce the risk of contamination.,molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,bf_emma,1.06,7.425,16000,50d2656a9442fdcdf9b78dfabf5f7ff8a8eb851e1d9800da7c8b5e62907ac907
+sci_001444,"The amplicon sequencing workflow included a negative control, a positive control, and the test samples.","The amplicon sequencing workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,amplicon sequencing,hard,synthetic_template_generated,train,am_puck,0.984,6.9,16000,a0ca940a847b37318e9147306e5ecb3f99cd1372d2c078ef0fd5b5af125c8a3c
+sci_004117,The cooked meat sample was tested for Pseudomonas species using the routine microbiological method.,The cooked meat sample was tested for Pseudomonas species using the routine microbiological method.,microbiology,food_water_environment,Pseudomonas species|cooked meat,medium,synthetic_template_generated,train,af_aoede,1.021,6.625,16000,3d833f064102c600ca7388f15e7cb0a7e296209edbd41feba58c0d6cc7c43731
+sci_003379,The minimum inhibitory concentration of tetracycline for Bacillus cereus was 0.25 milligrams per litre.,The minimum inhibitory concentration of tetracycline for Bacillus cereus was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Bacillus cereus|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.021,8.5,16000,eaef7f16a7a25ed351756b63982755cb4f163942114b92f510d29073e0e9ba44
+sci_004027,The wastewater sample showed mixed background flora during examination for Listeria monocytogenes.,The wastewater sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|wastewater,medium,synthetic_template_generated,train,bm_george,1.003,7.625,16000,2379b94fab66136e0b8212c476e21a8919f90928b548b1d9c7f4a84002bc9981
+sci_005157,The swab extraction step was completed within 15 minutes of preparing the milk sample.,The swab extraction step was completed within fifteen minutes of preparing the milk sample.,laboratory_methods,sample_handling,swab extraction|milk sample,medium,synthetic_template_generated,train,am_fenrir,0.982,6.05,16000,80fd71982d6b27414d45e4ec756e3a495906967a074f182ad90da5a9bbe330f0
+sci_003590,A total of 6 replicate measurements were included in the selectivity assessment.,A total of six replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bf_emma,0.965,5.3,16000,3259a9903ba2d29f02acec7c741b3c9dd5ae94b1ca4730bff54549f6cdca6212
+sci_004297,The process water sample required repeat analysis because the Listeria monocytogenes control result was invalid.,The process water sample required repeat analysis because the Listeria monocytogenes control result was invalid.,microbiology,food_water_environment,Listeria monocytogenes|process water,medium,synthetic_template_generated,train,am_puck,0.969,8.125,16000,38c1fc3b1dd5c68fe9a6e0d443bc96ae8adf18125147f4d66c49a3e06e24763f
+sci_000844,The Aerobic colony count organisms result was 1.5 x 10^3 CFU per gram in the enrichment broth.,The aerobic colony count organisms result was 1 point 5 times ten to the power of three C F U per gram in the enrichment broth.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,1.016,9.925,16000,9fb4f83c3bbd4fd78fba0fd420c5205238fc0fa12d182f44604ff2653317e4d1
+sci_004272,The Bacillus cereus result was authorised only after all quality control checks for the process water batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the process water batch had passed.,microbiology,food_water_environment,Bacillus cereus|process water,medium,synthetic_template_generated,train,af_heart,1.009,7.75,16000,119feeee42b9286468251e40c163aa89f93d8849a052b4aa41c53852b5916d81
+sci_002066,A 50 mM solution of glucose was prepared for the experiment.,A fifty millimolar solution of glucose was prepared for the experiment.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,af_heart,0.979,4.925,16000,819e0f24e75e23dc30d30d287a111f9ee37661793064fe61ebba5c1a6e9274eb
+sci_005479,A value of 2 colony forming units per gram was within the validated working range of the method.,A value of two C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bf_isabella,1.026,5.85,16000,aa5e980ac296369b5b541c3c9178c12800aba952e1239b7c85de70088b5e450d
+sci_003144,The minimum inhibitory concentration of vancomycin for Enterobacteriaceae was 16 milligrams per litre.,The minimum inhibitory concentration of vancomycin for Enterobacteriaceae was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|vancomycin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.969,7.275,16000,956fec9f30356fdba74e290eac2470e530b6ea591baf585c7c10a337a9b0ed8c
+sci_001295,A repeat esculin hydrolysis test was requested because the first reaction was difficult to interpret.,A repeat esculin hydrolysis was requested because the first reaction was difficult to interpret.,microbiology,identification,esculin hydrolysis test,hard,synthetic_template_generated,train,am_fenrir,1.024,6.625,16000,1042e9b43ae50ebd553d9f0cbae87417a9ab50149f566a43d87a1d128ec430d0
+sci_004895,Traceability was maintained from receipt of the wastewater sample through selective enrichment and final reporting.,Traceability was maintained from receipt of the wastewater sample through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|wastewater sample,medium,synthetic_template_generated,train,bf_emma,0.996,7.325,16000,6bf9c8a48885da69682e9e5afdb35c5e8487452f2e096657a277753f2df95b56
+sci_001256,Results from the MALDI-TOF identification were reviewed together with colony morphology and Gram reaction.,Results from the MALDI T O F were reviewed together with colony morphology and Gram reaction.,microbiology,identification,MALDI-TOF identification,hard,synthetic_template_generated,train,am_fenrir,1.009,7.075,16000,2c01346ce86e0807a03cc754899640a1956e510ab6c8cea83a9da60f8b4c0fe3
+sci_004312,A representative portion of the raw milk sample was prepared before testing for Pseudomonas species.,A representative portion of the raw milk sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|raw milk,medium,synthetic_template_generated,train,af_heart,0.961,6.55,16000,77b513ea6fe17f63634b7793d740ec74ff3229d2ec48034cff8eb6929352de06
+sci_000102,Growth of Campylobacter jejuni on mCCDA was compared with the positive control before reporting.,Growth of Campylobacter jejuni on modified charcoal cefoperazone deoxycholate agar was compared with the positive control before reporting.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_michael,1.048,10.225,16000,3682c451516a3dff6c296c09fe8b809715bfcd3041f30aed7062d1590837ab93
+sci_003827,The cell viability assay experiment was repeated using freshly prepared reagents.,The cell viability assay experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,cell viability assay,medium,synthetic_template_generated,train,bm_george,1.0,6.575,16000,6a9a9f976cb1f13c6d7faa7f85823c585e9a60f6b945c33441b37bd1c95cd7d8
+sci_001139,A count of 95 colonies was recorded on the selected Baird-Parker agar plate.,A count of ninety five colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_heart,0.962,5.9,16000,29274bf663b163498c48be961080c4b15dd2619bb632694be7cceadc9e10cfcf
+sci_004550,The Bacillus cereus result was authorised only after all quality control checks for the wastewater batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,Bacillus cereus|wastewater,medium,synthetic_template_generated,train,am_fenrir,1.032,7.425,16000,91afad2a13dfbc976673bd29210c13078c5cef487d2d7867f67f5eae5a30080e
+sci_001247,Results from the ONPG test were reviewed together with colony morphology and Gram reaction.,Results from the O N P G were reviewed together with colony morphology and Gram reaction.,microbiology,identification,ONPG test,hard,synthetic_template_generated,train,af_bella,0.964,7.05,16000,fc62fba5865730760236ea41d9cb41af2f0befd3ad99932056996cabbb51df19
+sci_000923,A volume of 500 uL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of five hundred microlitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bm_fable,1.026,10.575,16000,cad79ef5b016211fba4aae7fb0a20a6feff954477a6bcda7a1bd2afbfd816b53
+sci_002266,The control sample was included during incubation to confirm that the procedure remained valid.,The control sample was included during incubation to confirm that the procedure remained valid.,laboratory_methods,general_methods,incubation,medium,synthetic_template_generated,train,af_bella,0.985,6.75,16000,e8d05b1fb03c2769e5a107f2ed1f2e4ea47ed3e89c39942019d405dc0c2978d7
+sci_004486,The food contact surface sample showed mixed background flora during examination for coliforms.,The food contact surface sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,bf_emma,0.951,6.6,16000,4a931d52a4c613427cbe2f1c33d49848cf5ba6bb882ddc0fb75dd48940a20c8f
+sci_003530,The method validation result met the predefined acceptance criteria for the analytical batch.,The method validation result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_emma,0.97,6.5,16000,aa546013c53857319d526c2ef13b0eb99202367867ae81ed211dc1bd06d15568
+sci_001421,"The complementary DNA workflow included a negative control, a positive control, and the test samples.","The complementary D N A workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,complementary DNA,hard,synthetic_template_generated,train,af_bella,0.956,8.225,16000,ea2dcf9716bbca2337a3d767b61328414e66b636ba432b6e9693897658467e3d
+sci_002529,The TBX agar plates were incubated at 41 degrees Celsius for approximately 20 hours.,The tryptone bile X-glucuronide agar plates were incubated at forty one degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,0.993,8.15,16000,18198c047b0a85b90d2fd833bab2c6028000c0966b96f07ea9cd7cdcb0144636
+sci_000209,"The vegetable sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The vegetable sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,0.986,10.2,16000,3fcf8eac55063bd9070c8ace62a73906407eaf9cdcc757004954f42af54f777d
+sci_003720,A total of 15 replicate measurements were included in the positive control.,A total of fifteen replicate measurements were included in the positive control.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_bella,0.978,5.775,16000,eecc1631446f76be42912aad9cf790fdbd6c94d2f314236470fdb4b175cf6e30
+sci_003850,Replicate measurements from immunofluorescence were averaged before the result was reported.,Replicate measurements from immunofluorescence were averaged before the result was reported.,general_science,cell_and_protein_methods,immunofluorescence,medium,synthetic_template_generated,train,af_heart,1.055,5.6,16000,ba966b3802e56e7441f71613307e7032a8330c81a28c6bc0931107c4e3f81bc7
+sci_002123,A 1% solution of ammonium sulfate was prepared for the experiment.,A one percent solution of ammonium sulfate was prepared for the experiment.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,af_aoede,1.048,4.95,16000,8564d3b73884f76a7324b7a4cc7a9e722f380ea9dcc3376f7a17941a510c669c
+sci_001302,A pure colony was selected before preparing the Gram stain for assessment of Gram-variable rods.,A pure colony was selected before preparing the Gram stain for assessment of Gram variable rods.,microbiology,microscopy,Gram-variable rods|Gram stain,medium,synthetic_template_generated,train,am_puck,0.997,6.5,16000,90d6e82e06ab9431d930678a7f65afadf0cc095295eced4fc37abde774a043da
+sci_005252,The control preparation showed the expected appearance during Gram staining.,The control preparation showed the expected appearance during Gram staining.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,bf_isabella,1.036,5.0,16000,1979eba0281174ebe331b0f946dde5c71a97eab91b004b90e7ba7db13210c40e
+sci_000131,"The analyst recorded red colonies, often with black centres when hydrogen sulfide is produced as the expected appearance of Salmonella enterica on XLD agar.","The analyst recorded red colonies, often with black centres when hydrogen sulfide is produced as the expected appearance of Salmonella enterica on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_michael,1.01,13.925,16000,bb63c4db2496fa3d1fc5836a5909ae7a27f30cfe6886a497859ea8bc5f3b1d09
+sci_001820,The concentration of magnesium chloride was checked before the reagent was released for use.,The concentration of magnesium chloride was checked before the reagent was released for use.,chemistry,reagents,magnesium chloride,medium,synthetic_template_generated,train,af_aoede,0.986,6.1,16000,93a04790dacf5b7ac2edf1511e09b3bb240a49b446e7a53491d6400e031207bc
+sci_001194,A count of 65 colonies was recorded on the selected TBX agar plate.,A count of sixty five colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_heart,0.946,7.35,16000,6bc37003716059ffe1273ce29969852768f3748ee139a62df49acce03de639f0
+sci_002849,The inoculum density was standardised before susceptibility testing of Salmonella enterica against amoxicillin.,The inoculum density was standardised before susceptibility testing of Salmonella enterica against amoxicillin.,microbiology,antimicrobial_susceptibility,Salmonella enterica|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.035,8.975,16000,f3e2064e200ade4f38a4b95dc94c7a75b62845b6c8f0394dce28622d0de4cc91
+sci_000520,The Aerobic colony count organisms result was 4.6 x 10^1 CFU per gram in the wastewater sample.,The aerobic colony count organisms result was 4 point 6 times ten to the power of one C F U per gram in the wastewater sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bm_george,0.955,10.5,16000,87c01bbac3eb30b72ff6e2507d0acba4587e192bef3198fc74480877dc84042b
+sci_005919,The analyst confirmed that the reported interpretation for Enterobacteriaceae was outside specification.,The analyst confirmed that the reported interpretation for Enterobacteriaceae was outside specification.,microbiology,result_interpretation,Enterobacteriaceae|outside specification,medium,synthetic_template_generated,train,bf_isabella,1.059,6.95,16000,8386c5aba46079893d44f0374a71349287bccf0c1093e484b856bb27284e7fda
+sci_002958,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against chloramphenicol.,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against chloramphenicol.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.95,9.475,16000,ab84f19c15cc840c41fe3fd099c184b0750833cc902ffa0afeab0c2bbf2360ed
+sci_003401,Antimicrobial susceptibility of Bacillus subtilis to ciprofloxacin was assessed by disk diffusion.,Antimicrobial susceptibility of Bacillus subtilis to ciprofloxacin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.0,7.1,16000,2b9b13bec8be31d6bee13f101c8f683012fc3f08b54cfc84009f7e323fb88aff
+sci_000063,The plate was re-examined because the colony morphology for Clostridium perfringens on TSC agar was atypical.,The plate was re-examined because the colony morphology for Clostridium perfringens on tryptose sulfite cycloserine agar was atypical.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_aoede,1.05,8.975,16000,d0b0184e087913d65b2c25ebfc885b68a211f456cfcd07e33507974c8547da38
+sci_002014,The reagent blank containing phosphate-buffered saline remained within the expected acceptance range.,The reagent blank containing phosphate buffered saline remained within the expected acceptance range.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_fenrir,0.943,6.725,16000,c6caf49705ce4e70b837e1f2fe443952a3a9b2eecfe20605aba33f43c9c1f8ef
+sci_002509,The VRBGA plates were incubated at 37 degrees Celsius for approximately 22 hours.,The violet red bile glucose agar plates were incubated at thirty seven degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_bella,1.01,8.85,16000,5ee28f3bf764eecb66ac09715436163da78bcea3308c5ce9179ac48af36d712c
+sci_002159,The final pH was 6.5 after addition of glucose.,The final P H was 6 point 5 after addition of glucose.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,af_aoede,1.013,4.2,16000,0f3d140b3bd385971111515742d57fc75c7c863c56f22e27ed7654838644bdd2
+sci_002795,Quality control results were reviewed before the amoxicillin susceptibility result for Citrobacter freundii was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Citrobacter freundii was reported.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.036,8.5,16000,a6fbc48c1e44db1e0bf6a1a3860de58bf41eca04a576ad3bd291e35e9957ed70
+sci_003154,Quality control results were reviewed before the ampicillin susceptibility result for Enterococcus faecalis was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Enterococcus faecalis was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.968,8.55,16000,db93d645e5483b5684fc9ed9734241f804099b0c3fb51101ff9edcb61d85c616
+sci_000808,Enumeration on VRBGA gave a calculated result of 8.6 x 10^6 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 8 point 6 times ten to the power of six C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bf_emma,1.04,9.375,16000,20b5d6dfe99a59b1e1d4d99f3dec61c16f36ea448aa72ed9247c71559c17d45e
+sci_000851,Enumeration on mCCDA gave a calculated result of 1.2 x 10^3 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 1 point 2 times ten to the power of three C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,af_aoede,0.979,11.65,16000,57b0be64da90a517eb26f1d1f5598ba172e6d4d0238d75d9edffebaed19d49cf
+sci_005108,The sample enrichment step was completed within 10 minutes of preparing the water sample.,The sample enrichment step was completed within ten minutes of preparing the water sample.,laboratory_methods,sample_handling,sample enrichment|water sample,medium,synthetic_template_generated,train,af_heart,1.046,5.7,16000,ac745efd7e75d2ab56efe3a50c37bd79794852237e1943f0d7024cd375b897d1
+sci_003181,The Clostridium perfringens isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Clostridium perfringens isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.008,7.0,16000,e065dc63a79974c1564d7d286d96ca665610614edd3e398f4f1cd43cd581be2e
+sci_003687,The wastewater sample was excluded from calculation because the associated reference material failed.,The wastewater sample was excluded from calculation because the associated reference material failed.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,af_aoede,0.951,7.075,16000,0149faf44761b0f00f5fd3e62cc55d18e0c1dd9d389582bfbf2cf9af2bedbc58
+sci_004428,Enumeration of lactic acid bacteria in the drinking water sample was completed after the required incubation period.,Enumeration of lactic acid bacteria in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,lactic acid bacteria|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.97,8.05,16000,af21635fb635b15671f06ff11e3a3b0d716cb5d2bdaa46101a6ddc8a4f88a02a
+sci_005361,The acceptance limit was set at 20 micrograms per millilitre for this analytical check.,The acceptance limit was set at twenty micrograms per millilitre for this analytical check.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_bella,0.952,6.475,16000,f9800935a1d4df4aab8a0f7bdb4e269458ce003f2676bd9653a55f915a27a2d1
+sci_002895,The gentamicin result was repeated because the first inhibition zone for Salmonella enterica was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Salmonella enterica was difficult to measure.,microbiology,antimicrobial_susceptibility,Salmonella enterica|gentamicin|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.055,7.625,16000,45fbeea34a5e8d8b5a2e7e61c1a596a217631ed5cf5ec09cd62652c12a209fab
+sci_000532,A volume of 10 uL was plated on Slanetz and Bartley agar for quantitative recovery of Enterococcus faecalis.,A volume of ten microlitres was plated on Slanetz and Bartley agar for quantitative recovery of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,am_michael,0.983,9.475,16000,9ee91513d1caf8bfe04080f8584aa936dfc681db5203c0511a1dea3bfc9f35b9
+sci_001358,Quality control was reviewed before interpreting the results from genomic DNA.,Quality control was reviewed before interpreting the results from genomic D N A.,molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,af_aoede,0.983,5.775,16000,702e3e0b51669b18ac5ad6864a6b6d3eee94acf38a0cb971e673f7e599af7ce3
+sci_002382,"After 36 hours at 20 degrees Celsius, the plates were examined for Campylobacter jejuni.","After thirty six hours at twenty degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_fenrir,0.942,7.225,16000,ec72a9104a022cdcbbd08e2f4f4100f5b8fa6439ebbcd3b526bd02318d36403e
+sci_004358,The vegetable product sample required repeat analysis because the coliforms control result was invalid.,The vegetable product sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|vegetable product,medium,synthetic_template_generated,train,bm_george,1.014,7.975,16000,6f65df985a14087915eeca06dae7a65265ff4e88d3a736c90cb0688bcf35f469
+sci_005223,The colony isolation step was completed within 15 minutes of preparing the milk sample.,The colony isolation step was completed within fifteen minutes of preparing the milk sample.,laboratory_methods,sample_handling,colony isolation|milk sample,medium,synthetic_template_generated,train,af_heart,1.047,6.15,16000,405a0e187c52e2c258a2eb16f5cf3a1c141a2b6c2c55de2e51b48a81c58c066e
+sci_000254,"The milk sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The milk sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_bella,0.953,10.05,16000,2f43d331a5adc011d97ae79358a3176f6c28c7f7c81b353d55b0d58584f0faa0
+sci_004175,The Listeria monocytogenes result was authorised only after all quality control checks for the raw milk batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the raw milk batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|raw milk,medium,synthetic_template_generated,train,am_puck,1.043,7.925,16000,c81577e36e13efbb7df942a0da598afdaabb313f0f6267c0990f010274ffb93b
+sci_001733,The amplification threshold was observed at cycle 35 during DNA extraction.,The amplification threshold was observed at cycle thirty five during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bm_george,0.947,7.475,16000,c08f89951da9bd789eb9b9dc2f665dc6b7ff18ba5567780241ce8022dc6c0463
+sci_000092,"After incubation, the mCCDA plate was checked for colonies consistent with Campylobacter jejuni.","After incubation, the modified charcoal cefoperazone deoxycholate agar plate was checked for colonies consistent with Campylobacter jejuni.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bf_emma,0.974,9.575,16000,065f6d5d0fa676391c0e9d5522163fb92e468e38932b54996b564ee3b20b91e3
+sci_003362,The meropenem result was repeated because the first inhibition zone for Enterococcus faecium was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Enterococcus faecium was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.039,7.375,16000,5efa1d4c6b927a3419e967aaba9b2d69a4c431c36cdee03057aa1d50c620cfcb
+sci_000819,A count of 78 colonies was recorded on the selected DRBC agar plate.,A count of seventy eight colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bm_george,1.035,8.35,16000,2d1c86cf31c71404eed7eb6f56464c7dba2f6b7b828d0f39e819df8a92fc66c8
+sci_005061,The milk sample remained clearly labelled throughout sample neutralisation and subsequent analysis.,The milk sample remained clearly labelled throughout sample neutralisation and subsequent analysis.,laboratory_methods,sample_handling,sample neutralisation|milk sample,medium,synthetic_template_generated,train,af_bella,0.988,7.1,16000,986435663e40cd9ca44aa88680892902b5135a045b6202c440a330f1b34c7d20
+sci_001138,A count of 57 colonies was recorded on the selected mCCDA plate.,A count of fifty seven colonies was recorded on the selected modified charcoal cefoperazone deoxycholate agar plate.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,af_aoede,1.008,7.975,16000,41294fa98123845ff6e1c3d81a30d08b39f060803077caca67e834e186028163
+sci_000195,The environmental swab produced colonies on XLD agar that required confirmation for Salmonella enterica.,The environmental swab produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bf_isabella,0.979,8.975,16000,89ad3f8d6c63b9e2d1490389b07dec3df159a88391a526cf3bb26c8a6e56c5ff
+sci_003635,The soil sample was excluded from calculation because the associated robustness study failed.,The soil sample was excluded from calculation because the associated robustness study failed.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,af_bella,0.948,6.975,16000,61e475b1bf1c3196756f0615464d396dd775d9da845591e647f9fbabfe478555
+sci_005150,A sterile control was handled alongside the buffer blank during colony isolation.,A sterile control was handled alongside the buffer blank during colony isolation.,laboratory_methods,sample_handling,colony isolation|buffer blank,medium,synthetic_template_generated,train,bm_george,1.036,6.125,16000,d3f27e721e804afb0812c018c4a1d8a3ff7fb8a6f5a8e039557f474890d6c909
+sci_001401,The result from DNA ligation was compared with the expected control pattern before release.,The result from D N A ligation was compared with the expected control pattern before release.,molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,af_heart,1.006,6.575,16000,ed5d3dc2a0b8b2ed467e376a0a72fa630d8525d137312971fccfb4243132dac6
+sci_002273,The batch was repeated because a deviation occurred during incubation.,The batch was repeated because a deviation occurred during incubation.,laboratory_methods,general_methods,incubation,medium,synthetic_template_generated,train,af_bella,0.989,5.025,16000,23977638d77d90646e3b29c6e7e1421098ab663297739bb72e7776b50cf83fd1
+sci_003163,The minimum inhibitory concentration of ciprofloxacin for Enterococcus faecalis was 0.5 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Enterococcus faecalis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.955,9.275,16000,bf0f10b71ec87c8205b48a3ea3d8033228ec20f18eda7531a82a258c8a9689e9
+sci_005562,The acceptance limit was set at 10 degrees Celsius for this analytical check.,The acceptance limit was set at ten degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bm_fable,0.993,5.475,16000,ef8f864f1fad54ac40041f6bebb99d51bc836fab599d0210191ae2a5e73bbd4d
+sci_003190,A pure culture of Clostridium perfringens was prepared before disk diffusion was started.,A pure culture of Clostridium perfringens was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,0.962,6.175,16000,36565d019d3db3326b3bcb3739a9d728b11159aeaa0eb634e9c3847df579e9a2
+sci_000143,The raw material sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The raw material sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bf_emma,0.957,10.175,16000,e9aeda897fe2d057053da5f893e136b087668acefa867bc9aacc3f1d5f7218a7
+sci_005414,The acceptance limit was set at 25 micrograms per millilitre for this analytical check.,The acceptance limit was set at twenty five micrograms per millilitre for this analytical check.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_puck,0.959,6.475,16000,dc300d37a011936897b3b7faacb36a7e377a10b4e1758f4dc9c034cef5595cf2
+sci_004317,The pasteurised milk sample showed mixed background flora during examination for yeasts and moulds.,The pasteurised milk sample showed mixed background flora during examination for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|pasteurised milk,medium,synthetic_template_generated,train,af_bella,0.974,7.1,16000,87182419a80c2c62ad14ba577372eccfee2baf966c00fa1b98795d6c4043591e
+sci_002277,A documented procedure was followed for sonication to maintain consistency between analysts.,A documented procedure was followed for sonication to maintain consistency between analysts.,laboratory_methods,general_methods,sonication,medium,synthetic_template_generated,train,bf_emma,1.002,6.2,16000,73a6b483231028bdc9ab4ecbd2a58a94dd24383b56fb2e4531c57a5521a8943e
+sci_003611,The limit of detection demonstrated that the method remained suitable for its intended purpose.,The limit of detection demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_fable,1.02,6.175,16000,d89fff347c0de8330104bb7213bd5366ef6cbcbb4f10b1a8f481a76d4cfe0291
+sci_000166,The milk sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The milk sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,af_heart,0.955,8.475,16000,3d76c4d7dd4701cf2413d29de14e7b2ffc92d80501831f9ae04c999ba1417ff2
+sci_005772,The yeasts and moulds result from the environmental surface sample remained outside specification after technical review.,The yeasts and moulds result from the environmental surface sample remained outside specification after technical review.,microbiology,result_interpretation,yeasts and moulds|outside specification,medium,synthetic_template_generated,train,am_michael,1.017,8.975,16000,4c35c795cdf585f08172eb00cfb909f00b264a5436800e221198364ce9a7bb53
+sci_004883,The vegetable sample remained clearly labelled throughout culture purification and subsequent analysis.,The vegetable sample remained clearly labelled throughout culture purification and subsequent analysis.,laboratory_methods,sample_handling,culture purification|vegetable sample,medium,synthetic_template_generated,train,bf_emma,1.0,6.725,16000,67b1ce9110eae433122c572419b88c4dbdc7d087f6dfea9450f05f84426c6271
+sci_003679,The positive control was reviewed before results from the raw material sample were authorised.,The positive control was reviewed before results from the raw material sample were authorised.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_heart,1.034,5.95,16000,dbb900ed7a11774921745fc09170453aed68181fa585af140e35007994bfa172
+sci_002168,The final pH was 7.0 after addition of lactose.,The final P H was 7 point 0 after addition of lactose.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bm_george,1.032,5.225,16000,cb298226deb6d90e063b072550567163dfd620948af9cedee555e713d2b83d83
+sci_003596,The water sample was excluded from calculation because the associated external quality assessment failed.,The water sample was excluded from calculation because the associated external quality assessment failed.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_fenrir,0.986,7.275,16000,d024814e54ccfa7c4473e0210b772c1841f1c7e7ce84adf4daccaefe70804969
+sci_003389,A pure culture of Listeria monocytogenes was prepared before broth microdilution was started.,A pure culture of Listeria monocytogenes was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.023,6.625,16000,52ecc89ac592fdd4d1012a91144a803f48f1e33dbf795f573f1a42a69bf58539
+sci_001044,The food sample was plated from the 10^-5 dilution before enumeration of Lactic acid bacteria.,The food sample was plated from the ten to the minus five dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.059,7.425,16000,4bc0cdcfe5d43e4b8429fdeeaa0fe83cdbb5a207d0921ab1debe6db01a33d2ad
+sci_000889,The Escherichia coli O157 result was 2.5 x 10^5 CFU per gram in the finished product sample.,The Escherichia coli O157 result was 2 point 5 times ten to the power of five C F U per gram in the finished product sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_michael,1.021,10.925,16000,2b147606cf8a62288f9fc241df0c27d1ffdfe60774d65fc903ae2ba981ecd537
+sci_004612,"The worksheet displayed TBX alongside the full scientific name, tryptone bile X glucuronide agar.","The worksheet displayed T B X alongside the full scientific name, tryptone bile X glucuronide agar.",scientific_language,acronyms,TBX|tryptone bile X glucuronide agar,hard,synthetic_template_generated,train,af_bella,0.952,8.225,16000,c8a7da6be8150a453f0c261865624e171e2216f3821a7bc0b30200acd9f5b041
+sci_005288,The preparation was examined by spore staining at approximately 200 times magnification.,The preparation was examined by spore staining at approximately 200 times magnification.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,bm_george,0.961,7.55,16000,c04e5180dc72aee718fcac5ee00b7b4f90c567a15dcb45af4aad703be0363763
+sci_001498,"The reverse transcription PCR workflow included a negative control, a positive control, and the test samples.","The reverse transcription P C R workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,bf_isabella,0.989,7.775,16000,8e43db98d6ce730ffa0877c77d5e53296ff4322e34f44ba7449d128c5bc96930
+sci_000753,Enumeration on MRS agar gave a calculated result of 1.1 x 10^8 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 1 point 1 times ten to the power of eight C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.025,9.825,16000,134c8b96bed341d83917b86094148d2cc185c77f84e8344ca99d02984b361aaf
+sci_005547,The measured value was 250 colony forming units per gram and was recorded before the result was authorised.,The measured value was 250 C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_michael,1.043,8.125,16000,bec95e15a6fb814c64f7236ef4922947959b838ce23f426d3d3002eb3bc0ab1d
+sci_002388,"After 20 hours at 25 degrees Celsius, the plates were examined for Clostridium perfringens.","After twenty hours at twenty five degrees Celsius, the plates were examined for Clostridium perfringens.",quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_puck,1.021,6.7,16000,9086cc84dde7a22651692e453bd9cfefbc2376137be129a60ff2c169dd502cfb
+sci_003303,The inhibition zone around the erythromycin disk measured 18 millimetres for Bacillus licheniformis.,The inhibition zone around the erythromycin disk measured eighteen millimetres for Bacillus licheniformis.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|erythromycin|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.025,7.5,16000,a7b00a3464e0053fc5ffc62ee7731a1bd6c258a475c902107d934e3f6b9a5d14
+sci_002103,The Tris buffer solution was adjusted to pH 8.0 before use.,The Tris buffer solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_heart,0.954,5.425,16000,41dbc5e2e6b2a79e1aa3c8133c2f348ffb0701154664d3b4b9279837f908c8ef
+sci_004873,The analyst changed gloves before beginning sample enrichment on the next soil sample.,The analyst changed gloves before beginning sample enrichment on the next soil sample.,laboratory_methods,sample_handling,sample enrichment|soil sample,medium,synthetic_template_generated,train,af_heart,0.987,5.575,16000,eaaa1f16ffa0bf243d12dcb121aa327694aca6a565deb5646de626d251208477
+sci_004646,"The worksheet displayed DNA alongside the full scientific name, deoxyribonucleic acid.","The worksheet displayed D N A alongside the full scientific name, deoxyribonucleic acid.",scientific_language,acronyms,DNA|deoxyribonucleic acid,hard,synthetic_template_generated,train,am_puck,0.942,7.175,16000,3fab22cda96a0cc46f3522c4820ddb474b7ad0346f38e431efb6c787bfea0b6e
+sci_001990,A volume of 25 mL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of twenty five millilitres of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,bf_isabella,1.021,7.0,16000,1e9b06b4472eaecd58c2fb8b6a221a4127239d22fc4c68bf0ed877b46496c452
+sci_003932,The median was calculated from 29 independent measurements.,The median was calculated from twenty nine independent measurements.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,am_michael,1.05,4.625,16000,9b14efe19d153596ad8663c54814d4c90259879389db8779d6666a5f5aa10185
+sci_001313,The Gram stain was repeated after the initial preparation showed Gram-negative rods.,The Gram stain was repeated after the initial preparation showed Gram negative rods.,microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,am_fenrir,1.012,5.725,16000,51b603604347cd7935fc6773f3e032c4e8eea0909728efab18fc002029ce282b
+sci_000951,The Yeasts and moulds result was 5.4 x 10^7 CFU per gram in the milk sample.,The yeasts and moulds result was 5 point 4 times ten to the power of seven C F U per gram in the milk sample.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_michael,0.969,8.575,16000,4163997ae746b409fcd4e6ee781bc002c1068c339ef166015c397e78ca45a15e
+sci_000024,A fresh culture of Campylobacter jejuni was streaked onto mCCDA to obtain well-isolated colonies.,A fresh culture of Campylobacter jejuni was streaked onto modified charcoal cefoperazone deoxycholate agar to obtain well-isolated colonies.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,1.022,10.175,16000,20c16a6974063f4349c27844d1ee541c2a6cdca2856347e044c9506899b5732d
+sci_003108,A pure culture of Salmonella enterica was prepared before broth microdilution was started.,A pure culture of Salmonella enterica was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.957,6.425,16000,9fa268df8f242b99bd6bcebef1108dde24ed60c83a57ed9986db1c689039422f
+sci_001005,A count of 68 colonies was recorded on the selected MYP agar plate.,A count of sixty eight colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_bella,0.996,7.275,16000,5f3bb5324b6a13ba3e9c98dc6475b54232a5047aa4eeb6c3025e4913c00523a7
+sci_001255,Results from the coagulase test were reviewed together with colony morphology and Gram reaction.,Results from the coagulase were reviewed together with colony morphology and Gram reaction.,microbiology,identification,coagulase test,hard,synthetic_template_generated,train,am_michael,0.989,7.025,16000,716abca555dd8fb3928c816175899717b7fd38dfb6a39c96697710faba0221be
+sci_000587,A count of 60 colonies was recorded on the selected DRBC agar plate.,A count of sixty colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,1.021,7.325,16000,ced0454c1ad8484325b64e16dc880f43ce65d50fd93083793d42d8229e533ff6
+sci_005271,"The image from cell counting was reviewed for focus, contrast, and representative cell morphology.","The image from cell counting was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,af_heart,1.027,6.725,16000,06459827bd97bec90368a5df105ed5b6fda5da6b964eede8a9fd989f30c5607b
+sci_000194,"The raw material sample was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The raw material sample was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_isabella,1.027,8.6,16000,1dca5c1d9e9eeb6434c27b1919f1b09c93d62a07b140ec8434d3b8352103d629
+sci_002457,The incubation temperature was verified at 30 degrees Celsius before the ALOA plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the agar Listeria according to Ottaviani and Agosti plates were loaded.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_bella,1.032,9.9,16000,ad68679759e15e792bb61855a92ceb31a19d3daad48b3d61f58ebc1bb4f5f6a0
+sci_005250,A clean slide and fresh reagents were used for the repeat acid-fast staining.,A clean slide and fresh reagents were used for the repeat acid fast staining.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,bf_emma,0.944,5.325,16000,26037074d0dca32a0677113cfda3843c28d26839fa2caf196abca7f2d98fbb34
+sci_003833,A negative control was included during enzyme-linked immunosorbent assay to identify non-specific signal.,A negative control was included during enzyme linked immunosorbent assay to identify non specific signal.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,af_aoede,0.947,8.15,16000,da265d25c8d1d22089f4649821a19c372d5903f0833a376ea477e57313cf132e
+sci_003442,Quality control results were reviewed before the ampicillin susceptibility result for Candida albicans was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Candida albicans was reported.,microbiology,antimicrobial_susceptibility,Candida albicans|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.058,8.325,16000,57cdcf14845095ed53ebf039c1add402078eb76b7a8f54e574db4ae95c4ef2bb
+sci_004200,Enumeration of Bacillus cereus in the river water sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the river water sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|river water,medium,synthetic_template_generated,train,bf_emma,0.978,7.2,16000,2a624df9fcc08a013eb5505005de45e1760b8a3e56af4ae60bbba76c64777197
+sci_003297,Quality control results were reviewed before the ampicillin susceptibility result for Proteus mirabilis was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Proteus mirabilis was reported.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.052,8.025,16000,31fd342f53dfcae15a89f2849f74aba0bad4285218e1697deee768fd7b42f479
+sci_005013,The membrane filtration step was completed within 45 minutes of preparing the culture suspension.,The membrane filtration step was completed within forty five minutes of preparing the culture suspension.,laboratory_methods,sample_handling,membrane filtration|culture suspension,medium,synthetic_template_generated,train,am_puck,0.943,7.25,16000,1869cb4416275a593d834c3bbaae999047319dabe6ed90f89e5eab9f47f41170
+sci_000930,The buffer blank was plated from the 10^-5 dilution before enumeration of Yeasts and moulds.,The buffer blank was plated from the ten to the minus five dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.977,7.125,16000,d5368f6b492fe84b767a9a08aac0600a0381ff358a06235e255b74eab3a3b08c
+sci_005204,A sterile control was handled alongside the food sample during swab extraction.,A sterile control was handled alongside the food sample during swab extraction.,laboratory_methods,sample_handling,swab extraction|food sample,medium,synthetic_template_generated,train,am_michael,1.052,5.6,16000,5bba68d1fb345c08ef0ff1b03972d636d4b158735540d94ab1db01f17d13dc19
+sci_002889,Antimicrobial susceptibility of Proteus mirabilis to tetracycline was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Proteus mirabilis to tetracycline was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.949,10.275,16000,b8a98075bf524a2c2f96b3f581102b0594766b94570c6c802dd6fb6ea25735ea
+sci_005067,The analyst changed gloves before beginning sample neutralisation on the next buffer blank.,The analyst changed gloves before beginning sample neutralisation on the next buffer blank.,laboratory_methods,sample_handling,sample neutralisation|buffer blank,medium,synthetic_template_generated,train,bm_fable,1.048,5.825,16000,d5abba84653d265fe5f7a758f700db3513471571bb76ef76639d02a246c83f59
+sci_003973,The residual analysis was calculated from 16 independent measurements.,The residual analysis was calculated from sixteen independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,0.997,5.125,16000,1ff0f0c8898697e83ee3a7d13022554d14250c7b262c72a7b56361bca6a162f0
+sci_005384,A value of 0.1 micrometres was within the validated working range of the method.,A value of 0 point 1 micrometres was within the validated working range of the method.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_michael,1.051,6.525,16000,a6b266752f9f722c6f9aa57429a0d91a47ea999296cfb3a31d226d4b6c7a4d19
+sci_000342,The buffer blank produced colonies on VRBGA that required confirmation for Enterobacteriaceae.,The buffer blank produced colonies on violet red bile glucose agar that required confirmation for Enterobacteriaceae.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_aoede,0.965,8.125,16000,5eaf4f34247dc9268549d20c5d122c3b1c72dba80ab0c75518cfc142ce18772a
+sci_003515,The reference material was repeated after a procedural deviation was identified.,The reference material was repeated after a procedural deviation was identified.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_fable,1.037,5.675,16000,e58a768cea63581294eae519d43b1f86de6dfd2d2b27a9fb46c41fef12a7e3b1
+sci_005900,The analyst confirmed that the reported interpretation for coliforms was confirmed positive.,The analyst confirmed that the reported interpretation for coliforms was confirmed positive.,microbiology,result_interpretation,coliforms|confirmed positive,medium,synthetic_template_generated,train,af_bella,0.991,6.6,16000,dd0033ea02f43edfac18f4dd188f1c9e68d3db43428711531d3b34b18722c31b
+sci_000026,The analyst recorded yellow colonies associated with sucrose fermentation as the expected appearance of Vibrio cholerae on TCBS agar.,The analyst recorded yellow colonies associated with sucrose fermentation as the expected appearance of Vibrio cholerae on thiosulfate citrate bile salts sucrose agar.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,1.007,10.925,16000,8329fdb3b88c5dfec3de1f270beba6ab5e014b00803cd5b3f900cb387c318ff0
+sci_004580,The analyst confirmed that TSC referred to tryptose sulfite cycloserine agar in the current method.,The analyst confirmed that T S C referred to tryptose sulfite cycloserine agar in the current method.,scientific_language,acronyms,TSC|tryptose sulfite cycloserine agar,hard,synthetic_template_generated,train,af_heart,0.968,7.425,16000,44626d1f9513a93689f3bcc0666e7b737774f2dba6fdae759b89dea0940427a2
+sci_002595,The incubation temperature was verified at 44 degrees Celsius before the ALOA plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the agar Listeria according to Ottaviani and Agosti plates were loaded.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_heart,1.004,10.025,16000,cd2147f2e0f9dd1b19ce9561207aa8973023e8f4cb5893d5bb464a7dfae0febf
+sci_002230,The operator checked the equipment settings before starting sonication.,The operator checked the equipment settings before starting sonication.,laboratory_methods,general_methods,sonication,medium,synthetic_template_generated,train,af_bella,1.058,4.8,16000,681b41bbb58f69e9cb449be40ee915adc51a66e504515e49e7ae1d049a859a8e
+sci_004348,Enumeration of Staphylococcus aureus in the pasteurised milk sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the pasteurised milk sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,1.004,7.95,16000,5795a0abad4ea3b4557bdb1e280caf8c998d1375db30a8f15416ff293b02f64f
+sci_003419,The inoculum density was standardised before susceptibility testing of Bacillus subtilis against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Bacillus subtilis against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.962,8.025,16000,1fcfcf7feef7e9691cf6e89f2963309bf05a2c1d849c8c59af1f4dc5f23d85c5
+sci_003207,Quality control results were reviewed before the ceftriaxone susceptibility result for Saccharomyces cerevisiae was reported.,Quality control results were reviewed before the ceftriaxone susceptibility result for Saccharomyces cerevisiae was reported.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.056,8.65,16000,393854fdadef1a2d583ccb0121620b775fec013e3455923d291a56a5dcd08694
+sci_005706,The final result for Bacillus cereus in the process water sample was reported as satisfactory.,The final result for Bacillus cereus in the process water sample was reported as satisfactory.,microbiology,result_interpretation,Bacillus cereus|satisfactory,medium,synthetic_template_generated,train,af_bella,0.971,7.25,16000,292b5d2ca811dcd69f4e0fe2453855ecb65b9ff42a47c6add7b0f3348afba2d6
+sci_004962,Traceability was maintained from receipt of the food sample through broth inoculation and final reporting.,Traceability was maintained from receipt of the food sample through broth inoculation and final reporting.,laboratory_methods,sample_handling,broth inoculation|food sample,medium,synthetic_template_generated,train,bf_isabella,0.969,7.225,16000,57da730e75a123fe1489ccb2afea5bb37de2ec8bb0908ed2c9c4773cd8e97426
+sci_002788,The tetracycline result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Enterobacter cloacae was difficult to measure.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.0,7.775,16000,2870c826cb27f92c79d89b5c9900e39c1e2ccb4da904062a8f07874faa7b7f40
+sci_000642,The reported count for Pseudomonas aeruginosa was 4.0 x 10^4 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 4 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_bella,1.013,8.95,16000,05c503dc1f2a3c1cb67572f9a28304f5e9246fc9dc18701829ab5156650c7884
+sci_000321,"The surface swab was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The surface swab was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,1.058,10.2,16000,1ada97b1b053302686cb5402f0010b063e515c3ae70698058aee6c0105e9451e
+sci_003020,Antimicrobial susceptibility of Enterobacter cloacae to gentamicin was assessed by broth microdilution.,Antimicrobial susceptibility of Enterobacter cloacae to gentamicin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.031,8.3,16000,2587a9486e1b503f150eab42f69ec951bc41323ca0674d4b283e6cbf2be3a5fc
+sci_001023,The Staphylococcus aureus result was 1.1 x 10^8 CFU per gram in the surface swab.,The Staphylococcus aureus result was 1 point 1 times ten to the power of eight C F U per gram in the surface swab.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.013,7.9,16000,681be53d611de4a53eda7aa49366bb45668cf9f50f0a686473c4325d6bc8391e
+sci_005054,The culture suspension underwent plate inoculation before the primary analytical step.,The culture suspension underwent plate inoculation before the primary analytical step.,laboratory_methods,sample_handling,plate inoculation|culture suspension,medium,synthetic_template_generated,train,af_bella,1.048,6.425,16000,fdb99185ac1e95b6c8385a92406053d9019658025241f8c0aa2f307dc303dac4
+sci_002176,The final pH was 8.5 after addition of ammonium sulfate.,The final P H was 8 point 5 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,af_aoede,1.017,4.85,16000,d00a2801d29e89e65d8fbf81ea6ce6fb6db1acb9ac5c08cd5d658b782f592852
+sci_001264,A repeat oxidase test was requested because the first reaction was difficult to interpret.,A repeat oxidase was requested because the first reaction was difficult to interpret.,microbiology,identification,oxidase test,hard,synthetic_template_generated,train,bf_emma,1.026,5.775,16000,a85c75df84360ab8f3442c768779e794ec6a064046e2d4ab53ed5fad084d1060
+sci_005593,The instrument reported 2 milligrams per litre for the quality control sample.,The instrument reported two milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,1.026,5.2,16000,8eeaf8f6476defd43917b73db7e319e0a9c1a87f7310770c6b1031c842e56000
+sci_005272,A clean slide and fresh reagents were used for the repeat fluorescence microscopy.,A clean slide and fresh reagents were used for the repeat fluorescence microscopy.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,am_fenrir,0.997,5.575,16000,c15ecb4214fa3caa9293d9993f4f941af5612e9a6819fe00d3845802a2854b4d
+sci_002845,The Staphylococcus aureus isolate was tested against tetracycline using a freshly prepared inoculum.,The Staphylococcus aureus isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.043,7.55,16000,bb98c187ed1e5711a34c9f8e21a842c03cb900d38b7fa35b363b912d61a63cb6
+sci_000260,"The meat sample was examined for Aerobic colony count organisms, and typical growth was assessed on PCA.","The meat sample was examined for aerobic colony count organisms, and typical growth was assessed on plate count agar.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_george,0.953,9.125,16000,4d5bf07292a7410c82943ddf7098bae41184ca9c1c0e6cbaf415b2eb3c60cdfd
+sci_000821,The Salmonella enterica result was 8.6 x 10^5 CFU per gram in the environmental swab.,The Salmonella enterica result was 8 point 6 times ten to the power of five C F U per gram in the environmental swab.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.001,8.625,16000,f8370dc123ad4b3e9ba993e3178609aed5ff094ac2ede293f8260f1b8431630c
+sci_000190,The environmental swab produced colonies on TSC agar that required confirmation for Clostridium perfringens.,The environmental swab produced colonies on tryptose sulfite cycloserine agar that required confirmation for Clostridium perfringens.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_isabella,1.049,8.85,16000,74ca932d42d3f579c626fb49acf83640722000ccd5b7e8e3765cd8614de627ef
+sci_003012,A pure culture of Listeria innocua was prepared before disk diffusion was started.,A pure culture of Listeria innocua was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Listeria innocua|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.032,6.45,16000,7e3e7cc2c09a837e3b9a34b40ad8f16734c2499233bbcd37599a688605e76516
+sci_004847,Traceability was maintained from receipt of the meat sample through plate inoculation and final reporting.,Traceability was maintained from receipt of the meat sample through plate inoculation and final reporting.,laboratory_methods,sample_handling,plate inoculation|meat sample,medium,synthetic_template_generated,train,am_michael,1.006,7.7,16000,fce504b63439745d919075c7c8267e3d91744de9cd0023efc1cf09a1cebfc07d
+sci_000673,The culture suspension was plated from the 10^-5 dilution before enumeration of Escherichia coli O157.,The culture suspension was plated from the ten to the minus five dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_aoede,1.02,8.9,16000,86bed5bd01b1e0bcef802afc5430e44425fcaa0a38d9b59f7a6bcc1f1e7cc98a
+sci_004092,No presumptive Pseudomonas species colonies were observed in the tested cooked meat sample.,No presumptive Pseudomonas species colonies were observed in the tested cooked meat sample.,microbiology,food_water_environment,Pseudomonas species|cooked meat,medium,synthetic_template_generated,train,bf_emma,0.999,6.025,16000,75942e6905ab9ad990d62485851e90ffabff3f8543bd4334637bb5d721636be6
+sci_002046,The potassium phosphate solution was adjusted to pH 8.0 before use.,The potassium phosphate solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,bf_emma,0.964,6.075,16000,ce448577cbfda783da48050e7433d06bea9d63bcc6a9566004d7061c0375f2d4
+sci_003383,Quality control results were reviewed before the trimethoprim susceptibility result for Aspergillus niger was reported.,Quality control results were reviewed before the trimethoprim susceptibility result for Aspergillus niger was reported.,microbiology,antimicrobial_susceptibility,Aspergillus niger|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.953,8.225,16000,23c759799219718629aa570c84cfd67f72d87c46539842c2ea3d5c401c46507b
+sci_000788,The reported count for Vibrio cholerae was 5.4 x 10^8 CFU per millilitre.,The reported count for Vibrio cholerae was 5 point 4 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,1.034,7.675,16000,2efb99fb4d53066e6979c483f8cac28545d11ba8b996c221a27f683fcd42c63f
+sci_004564,The vegetable product sample showed mixed background flora during examination for lactic acid bacteria.,The vegetable product sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|vegetable product,medium,synthetic_template_generated,train,bf_isabella,1.002,7.15,16000,d6bac0a5d51e15f82d2b41f7ce24b45b27caf2fb2dfd7395c87bfd4b4f80b814
+sci_005253,The preparation was examined by acid-fast staining at approximately 400 times magnification.,The preparation was examined by acid fast staining at approximately 400 times magnification.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,af_aoede,0.958,7.225,16000,0d504fae6502376da9279f4b7ba818f067c657135201af854c04c87df3ef335e
+sci_000210,"The vegetable sample was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The vegetable sample was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_puck,1.009,9.25,16000,bc5f3e89ed7695e6b65519ac9424f8f5f1eea2da2047f0a51a0cb7803eeda1ec
+sci_003733,A total of 8 replicate measurements were included in the method validation.,A total of eight replicate measurements were included in the method validation.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,am_fenrir,1.007,5.075,16000,f5ca8f864c806a300918fcd2bba064806854894967da56e423a8fd334ec27234
+sci_004303,The powdered ingredient sample was tested for lactic acid bacteria using the routine microbiological method.,The powdered ingredient sample was tested for lactic acid bacteria using the routine microbiological method.,microbiology,food_water_environment,lactic acid bacteria|powdered ingredient,medium,synthetic_template_generated,train,af_bella,1.014,8.125,16000,298c8765b75c19efc7e832fdca724ce5d4ef2dc260d6046fa111f16e621ae59d
+sci_000574,The wastewater sample was plated from the 10^-6 dilution before enumeration of Escherichia coli.,The wastewater sample was plated from the ten to the minus six dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,am_puck,1.052,7.225,16000,51238070bf76c7100c7c71a633fdf2e1ead8e4730e6a47d92980c22b6c32fc8f
+sci_005355,A value of 250 revolutions per minute was within the validated working range of the method.,A value of 250 revolutions per minute was within the validated working range of the method.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_fenrir,0.973,6.75,16000,08356f5ddf4e8665aaf53ecd3c181ae3bb0ec877f1736943b33b36bed39013d7
+sci_004843,The selective enrichment step was completed within 60 minutes of preparing the surface swab.,The selective enrichment step was completed within sixty minutes of preparing the surface swab.,laboratory_methods,sample_handling,selective enrichment|surface swab,medium,synthetic_template_generated,train,af_heart,0.951,6.25,16000,bb1e8d6acf3a54d12a4e383fe4b0dae0be46a1cc7d23e56d3421b727cd7a8eb8
+sci_003927,The calculation of confidence interval was repeated after the transcription error was corrected.,The calculation of confidence interval was repeated after the transcription error was corrected.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_michael,1.044,6.725,16000,3409fb222c71c6a31fee5c3d9a1a63046c40b9823d8941c0f471b2410dabb301
+sci_003358,The ciprofloxacin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,The ciprofloxacin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.06,8.125,16000,e8fc963597407237892c4d42d472d0425f3f5c752976b085360f1d519b73900c
+sci_001262,The isolate was tested using the catalase test after purity had been confirmed.,The isolate was tested using the catalase after purity had been confirmed.,microbiology,identification,catalase test,hard,synthetic_template_generated,train,af_aoede,0.971,5.2,16000,fe31fcd6dc10d43aea70153c0bed88be34c90570fc4da2e25128d7a5826fdefe
+sci_004298,The environmental surface sample required repeat analysis because the coliforms control result was invalid.,The environmental surface sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|environmental surface,medium,synthetic_template_generated,train,bm_george,0.941,8.825,16000,6b4006158a88da1b4d32070a313ffe387e96bdea550aca8623ed62cacb2849f3
+sci_005821,The analyst confirmed that the reported interpretation for total viable count was satisfactory.,The analyst confirmed that the reported interpretation for total viable count was satisfactory.,microbiology,result_interpretation,total viable count|satisfactory,medium,synthetic_template_generated,train,am_michael,1.058,6.85,16000,dd2b85948df47af3381c975c93ee7afa471447c97fbfc05a209e3901c9a1990a
+sci_001919,The final pH was 8.0 after addition of glucose.,The final P H was 8 point 0 after addition of glucose.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,bf_isabella,1.052,4.3,16000,fd14940111c8abdf081df90dff91bd6c0c505f6700d590c2afb98dc2564a48c7
+sci_003135,The inhibition zone around the ampicillin disk measured 21 millimetres for Enterobacteriaceae.,The inhibition zone around the ampicillin disk measured twenty one millimetres for Enterobacteriaceae.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bm_george,0.96,8.0,16000,581041f8071a25c96a7816a4fd2bfb310e23807a9b5ae7c15437aa31a9a5024d
+sci_004556,The Pseudomonas species result was authorised only after all quality control checks for the environmental surface batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the environmental surface batch had passed.,microbiology,food_water_environment,Pseudomonas species|environmental surface,medium,synthetic_template_generated,train,bm_george,0.964,9.65,16000,e8cac9361bce53aa43986124786f54a56f22ef65f57d7ba04c91c0df04326e17
+sci_002396,The incubation temperature was verified at 25 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at twenty five degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,1.046,8.175,16000,8149d6f6cfd27247b807bbbef370ad303ce58e442ef55c98b89d8a35d63d1c1e
+sci_001079,The reported count for Escherichia coli O157 was 2.0 x 10^7 CFU per millilitre.,The reported count for Escherichia coli O157 was 2 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,1.025,9.25,16000,006345a89af535ebcb06ab7e18b544f967a9ce05dea9d5391d6de496cfd0e973
+sci_000501,The Salmonella enterica count was below the reporting limit after examination of the XLD agar plates.,The Salmonella enterica count was below the reporting limit after examination of the xylose lysine deoxycholate agar plates.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.986,8.75,16000,5c9791bd0e101d190cf6f86dee28aeba3b75b6f0ae256321ec9e2cbe25cf2bb0
+sci_003352,The Lactobacillus plantarum isolate was tested against vancomycin using a freshly prepared inoculum.,The Lactobacillus plantarum isolate was tested against vancomycin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.954,7.2,16000,c6a37c72e7885b73a2eabc1a83ccb8e25d5394ac8cb97ccfc9c3537836237679
+sci_003067,A pure culture of Klebsiella pneumoniae was prepared before broth microdilution was started.,A pure culture of Klebsiella pneumoniae was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Klebsiella pneumoniae|vancomycin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.999,6.325,16000,464f1208a9e0b74bfa7d3c92cc8fc699500236c6c14107fee8f63765d0be4b24
+sci_001258,"The oxidase test was performed on a pure culture, with a rapid colour reaction that indicates cytochrome c oxidase activity.","The oxidase was performed on a pure culture, with a rapid colour reaction that indicates cytochrome c oxidase activity.",microbiology,identification,oxidase test,hard,synthetic_template_generated,train,af_bella,0.952,8.925,16000,c2224e0d850747ae664a4832f1ed6ce4b00b28b1fe9545e65e1299abf5d336e2
+sci_004454,The Bacillus cereus result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The Bacillus cereus result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,Bacillus cereus|ready-to-eat food,medium,synthetic_template_generated,train,af_bella,1.024,7.8,16000,8186970f597fbfce01cc648a18f6c492d85e7da7e7f1048311bbd85867b517bf
+sci_005560,The instrument reported 37 colony forming units per millilitre for the quality control sample.,The instrument reported thirty seven C F U per millilitre for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_michael,1.018,7.0,16000,8763920994e06d9d9cdba72e32d7364a23db8705467562ef004241343b950c1f
+sci_003081,The minimum inhibitory concentration of meropenem for Lactococcus lactis was 0.5 milligrams per litre.,The minimum inhibitory concentration of meropenem for Lactococcus lactis was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.019,8.275,16000,51703d6f060fb12cff0a761ca9ad00b52f60c0c11db0c0621417339b640dc0fc
+sci_003882,Replicate measurements from enzyme assay were averaged before the result was reported.,Replicate measurements from enzyme assay were averaged before the result was reported.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,bm_fable,1.048,5.475,16000,d26926b038cedbf76f4da10ce5a1393d0cf7d5882ad85536d4e6947ecffb5c60
+sci_005771,The final result for Salmonella species in the drinking water sample was reported as within specification.,The final result for Salmonella species in the drinking water sample was reported as within specification.,microbiology,result_interpretation,Salmonella species|within specification,medium,synthetic_template_generated,train,af_heart,0.989,7.225,16000,dbbfcc64dad04107354cc39947b156534055241957fe68d3bd6d91c69b04d6b7
+sci_004767,The wastewater sample underwent broth inoculation before the primary analytical step.,The wastewater sample underwent broth inoculation before the primary analytical step.,laboratory_methods,sample_handling,broth inoculation|wastewater sample,medium,synthetic_template_generated,train,am_michael,1.004,7.0,16000,7455558bf079655f654e88a0e3dc5b54ab48a5e20d4a7c0c36d613e79c6f914c
+sci_003139,Antimicrobial susceptibility of Salmonella Typhimurium to ciprofloxacin was assessed by disk diffusion.,Antimicrobial susceptibility of Salmonella Typhimurium to ciprofloxacin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.968,8.4,16000,31552ae2951e2e1be12b0a2c9348d59a5c8aa944a1383d859df3d235ee1a7f5d
+sci_003319,The meropenem result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Candida albicans was difficult to measure.,microbiology,antimicrobial_susceptibility,Candida albicans|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.964,7.975,16000,400c01ab719b67214462a2a874db20e21a10d4f83cf86286443dff676c309591
+sci_004512,The drinking water sample showed mixed background flora during examination for Bacillus cereus.,The drinking water sample showed mixed background flora during examination for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.995,6.525,16000,aa4ece532d1726b8a0b278d235bf68ce3bbfa0a7a6afa68b2b45d1cb29acb727
+sci_004838,The documented method specified colony isolation to improve recovery from the soil sample.,The documented method specified colony isolation to improve recovery from the soil sample.,laboratory_methods,sample_handling,colony isolation|soil sample,medium,synthetic_template_generated,train,af_heart,1.009,6.575,16000,cc8adf055c66fa209ec4d494faf9ddf7c6b50a2583194f6abd70daf2ec301d4b
+sci_003111,Quality control results were reviewed before the amoxicillin susceptibility result for Lactic acid bacteria was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for lactic acid bacteria was reported.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,1.034,8.25,16000,976b643db708ebe3cc69f7e3a29eaae83a2ed2baf8a416caaa473f2046cc26a9
+sci_001836,A volume of 1 mL of the methanol solution was transferred into a sterile tube.,A volume of one millilitre of the methanol solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bm_fable,0.977,5.925,16000,ed820b6a219a0e60ec99388ab6fcba11cc1bddb41531dc62b062353419e586a7
+sci_000005,The analyst recorded pigmented colonies with characteristic fluorescence in some strains as the expected appearance of Pseudomonas aeruginosa on cetrimide agar.,The analyst recorded pigmented colonies with characteristic fluorescence in some strains as the expected appearance of Pseudomonas aeruginosa on cetrimide agar.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_puck,0.954,11.05,16000,328ef9195e63415c6652b091a00a7b6b2bc5ff5dec5a880281c6836c89564058
+sci_001496,"The DNA extraction workflow included a negative control, a positive control, and the test samples.","The D N A extraction workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,bm_george,1.005,7.8,16000,d09dbeae767c29123d98aef96d7c3031460c7d26188be54aef40b2fab99d2cf4
+sci_001772,The concentration of sucrose was checked before the reagent was released for use.,The concentration of sucrose was checked before the reagent was released for use.,chemistry,reagents,sucrose,medium,synthetic_template_generated,train,bf_isabella,0.956,5.375,16000,2a5a8d530803a32c1147fe27502dc16aa3d8a8a5e6cdf9fafbb06e7c3e450e3f
+sci_003710,The reproducibility study was reviewed before results from the soil sample were authorised.,The reproducibility study was reviewed before results from the soil sample were authorised.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,af_heart,1.057,5.95,16000,9f64006784d019ebc3b2a07f079200058d4eec154c475785215a57573724ebc4
+sci_004526,Enumeration of lactic acid bacteria in the ready-to-eat food sample was completed after the required incubation period.,Enumeration of lactic acid bacteria in the ready-to-eat food sample was completed after the required incubation period.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,am_michael,1.024,9.025,16000,e3fd5d27bbeaa739b9552ead7c4d7c6d59ab1cde742cda04fc419308a05a5012
+sci_003398,Quality control results were reviewed before the ampicillin susceptibility result for Bacillus cereus was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Bacillus cereus was reported.,microbiology,antimicrobial_susceptibility,Bacillus cereus|ampicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.958,9.075,16000,978cc47cd499b1044943c1835d479b31eb849bf2fa6bf2d785705441cf9760cb
+sci_004687,The enrichment broth underwent refrigerated storage before the primary analytical step.,The enrichment broth underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|enrichment broth,medium,synthetic_template_generated,train,af_bella,1.04,6.4,16000,2b92836d3d28578884a159c63da49940576c75f988758f74e7fd5784f76d126e
+sci_002641,The CT-SMAC plates were incubated at 41 degrees Celsius for approximately 20 hours.,The cefixime tellurite sorbitol MacConkey agar plates were incubated at forty one degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_aoede,0.954,9.05,16000,ab0fd56e5c3d3a79b64868b0f88bfd49687d307e2492e1c8630b4b4fc6e9ab91
+sci_003560,The repeatability study demonstrated that the method remained suitable for its intended purpose.,The repeatability study demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,af_bella,0.981,6.9,16000,a89743908aeff87724a0b1c5bacaba01aca8704e51a225b765ca927182862799
+sci_001018,The reported count for Pseudomonas aeruginosa was 7.0 x 10^5 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 7 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.955,8.625,16000,5cd61ebf991512f30779b4dbb06b8f377a133b444412c7cb9a45523ba165112d
+sci_002204,The operator checked the equipment settings before starting fluorescence microscopy.,The operator checked the equipment settings before starting fluorescence microscopy.,laboratory_methods,general_methods,fluorescence microscopy,medium,synthetic_template_generated,train,bm_george,0.998,5.975,16000,a8fc87271a5c214b90535e2276a713c5fd00bd4246eff613da3469ce198830f0
+sci_000939,The reported count for Escherichia coli O157 was 5.0 x 10^4 CFU per millilitre.,The reported count for Escherichia coli O157 was 5 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_heart,1.006,9.425,16000,588e01e312f5c077a93b65e769a590cf2be5faf39fd346e68ac329577b686201
+sci_004114,The Enterobacteriaceae result was authorised only after all quality control checks for the cooked meat batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the cooked meat batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|cooked meat,medium,synthetic_template_generated,train,af_bella,1.015,7.875,16000,35a55b977e249a2a1b407565efc06ea8f4353af6b92057ada46e684e6d319871
+sci_004485,Enumeration of coliforms in the vegetable product sample was completed after the required incubation period.,Enumeration of coliforms in the vegetable product sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|vegetable product,medium,synthetic_template_generated,train,bf_emma,0.95,7.325,16000,0b632f57657e1dcd7eb04b22d55b5c95ff5d39ea9412ee37066eae00ed3fbfcb
+sci_003869,The enzyme assay was performed according to the validated laboratory procedure.,The enzyme assay was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,enzyme assay,medium,synthetic_template_generated,train,af_aoede,0.943,5.65,16000,2b549879813a7cbee81e66b508fb8465dc2e347c8b438aab9f4b209aae0892a5
+sci_005827,The laboratory record showed Bacillus cereus as above the quantification range after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as above the quantification range after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|above the quantification range,medium,synthetic_template_generated,train,bm_fable,0.957,8.175,16000,6d4449f063520b030e2464dfbaefa93951b501c8dd172965f7e9166d51ea4baa
+sci_005116,The broth inoculation step was completed within 30 minutes of preparing the finished product sample.,The broth inoculation step was completed within thirty minutes of preparing the finished product sample.,laboratory_methods,sample_handling,broth inoculation|finished product sample,medium,synthetic_template_generated,train,bf_emma,0.989,6.325,16000,fc736b3273c727a27b5cff2ed50009693dbd4959fe83bcea04bd878ed84c9b01
+sci_000338,"The enrichment broth was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The enrichment broth was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_aoede,0.969,7.975,16000,e040ce264ec360bfccd8e734d82f6ebd3e225009f8db6e9e6ebe2e6d15afda06
+sci_004455,The Pseudomonas species result was authorised only after all quality control checks for the raw meat batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the raw meat batch had passed.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,af_heart,0.95,7.6,16000,72c40de853cdeb481b23363ba272dc630330a691aec1abe850806e36bc2d33a1
+sci_003704,A total of 9 replicate measurements were included in the selectivity assessment.,A total of nine replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,am_michael,0.945,6.425,16000,e9e57eb92fd86353f12a6f5b289014582be1262a7e39a6c4e7a8c5568a3bb117
+sci_000367,"The milk sample was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The milk sample was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_bella,1.035,9.7,16000,cf51d7435f127deda4268060439fd8e519c734ff7853d86d3ded29d499a62787
+sci_003526,A total of 11 replicate measurements were included in the sterility control.,A total of eleven replicate measurements were included in the sterility control.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,am_michael,0.953,6.35,16000,956d6bbeaa6c9fe16bc56f118b05dcfd380796a09ad65f2ddcfa1325d2844ab1
+sci_002520,The incubation temperature was verified at 30 degrees Celsius before the Baird-Parker agar plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the Baird-Parker agar plates were loaded.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_emma,0.969,7.25,16000,60bdb2811dcffa6e86c77d81aace5d98c431dd2a246d5ff8657ae97e53168a49
+sci_001771,The working solution of mannitol was prepared using freshly purified water.,The working solution of mannitol was prepared using freshly purified water.,chemistry,reagents,mannitol,medium,synthetic_template_generated,train,bf_emma,1.005,5.25,16000,33e2bf135de3af789568e9d1677d6b38d10569191da178179d65c78aa64342be
+sci_003632,A total of 13 replicate measurements were included in the repeatability study.,A total of thirteen replicate measurements were included in the repeatability study.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,bf_emma,0.988,5.525,16000,b1d40fa84e5a3aa7fb149993d0cf33b642ae0e66f847f6b2a4f66a27fec028e4
+sci_004803,The aseptic technique procedure was repeated because contamination was suspected.,The aseptic technique procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,aseptic technique|milk sample,medium,synthetic_template_generated,train,bm_george,0.949,6.55,16000,bb7eaecd49974c75df71ac4d6276a51b50ca57c5e9ab5966a4960ed90f16e83b
+sci_001822,A new batch of mannitol solution was labelled with the preparation date and expiry date.,A new batch of mannitol solution was labelled with the preparation date and expiry date.,chemistry,reagents,mannitol,medium,synthetic_template_generated,train,bf_isabella,0.959,6.375,16000,a71763a3637e89ef66834818f9435a7c037c67ccc75436186d4546263c9d943b
+sci_000944,Enumeration on TSC agar gave a calculated result of 1.1 x 10^2 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 1 point 1 times ten to the power of two C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.003,10.225,16000,4a0e1653baf0100b14885dbff941e10bcbc7f49b494e3fb039d0311679e51ee6
+sci_005631,The instrument reported 50 degrees Celsius for the quality control sample.,The instrument reported fifty degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_puck,0.965,5.1,16000,65b82fcd0243d04108f8bba735305fa53ea1ce7377bb9ffafbae7f1580a9b51e
+sci_002637,The incubation temperature was verified at 22 degrees Celsius before the TBX agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the tryptone bile X-glucuronide agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,1.059,8.175,16000,ef69addd6a257f8ccf24ec38fbbf71c4888c22c2a8d513eef135d81dd4f73a99
+sci_004020,Enumeration of Staphylococcus aureus in the powdered ingredient sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the powdered ingredient sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,am_puck,1.029,8.3,16000,16bbbbb8d3ff1054dfef57795958a3587dd431ffb00d8eccbaa2ac1e6a26e424
+sci_002714,The control sample was diluted to 10^-6 before a volume of 50 uL was plated.,The control sample was diluted to ten to the minus six before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.0,7.05,16000,3fd6e920123ed7c53782bc52101a6bd59948e6c386cd1b3ebd7d4c11ac96bfd4
+sci_000120,The vegetable sample produced colonies on XLD agar that required confirmation for Salmonella enterica.,The vegetable sample produced colonies on xylose lysine deoxycholate agar that required confirmation for Salmonella enterica.,microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_heart,1.056,8.7,16000,f8584305f46307958ad4d0073fdde86303f462109a76419ba3f0d6ec172bafe0
+sci_000683,A volume of 1 mL was plated on TSC agar for quantitative recovery of Clostridium perfringens.,A volume of one millilitre was plated on tryptose sulfite cycloserine agar for quantitative recovery of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,af_bella,0.954,9.6,16000,132fd360a68a7ac1591b152338c97cb3e9316a127628edc00901271e7dbc3e2a
+sci_003079,Quality control results were reviewed before the chloramphenicol susceptibility result for Acinetobacter baumannii was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Acinetobacter baumannii was reported.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.97,8.475,16000,2aeefba49af7d51f3870c035a0f467b94581195c15e3ffc45b965d9d62252104
+sci_000869,A count of 47 colonies was recorded on the selected CT-SMAC plate.,A count of forty seven colonies was recorded on the selected cefixime tellurite sorbitol MacConkey agar plate.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_emma,0.943,7.825,16000,bc761482da86300eee65c6cebb809dde6a19cec0256a96002dc0e255cef1f360
+sci_002330,The pipette was removed from service after the quality control check failed.,The pipette was removed from service after the quality control check failed.,laboratory_methods,equipment,pipette,easy,synthetic_template_generated,train,am_fenrir,0.976,4.825,16000,563c3e1541ff1ea5b74068556f22e3a2394a6c071ebb20915c19eece054e18dd
+sci_002209,A documented procedure was followed for sterile filtration to maintain consistency between analysts.,A documented procedure was followed for sterile filtration to maintain consistency between analysts.,laboratory_methods,general_methods,sterile filtration,medium,synthetic_template_generated,train,af_aoede,0.973,6.9,16000,156c3099a9063a72054758f33a754fb6500e33681eb32b7299996505baf4b103
+sci_004721,The sample enrichment procedure was repeated because contamination was suspected.,The sample enrichment procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,sample enrichment|water sample,medium,synthetic_template_generated,train,am_fenrir,1.025,5.275,16000,cc4cd7cc9cd36c30ced3ea8f1bdcd7da6f29de6f307b7af52c078eb91e037e23
+sci_004481,No presumptive Listeria monocytogenes colonies were observed in the tested pasteurised milk sample.,No presumptive Listeria monocytogenes colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,af_heart,0.966,7.025,16000,e7b7a1ed4e03f4c42ea6ab0681b5128d525d448b26cdb0a5f6ece92ecf6a5465
+sci_000148,The culture suspension produced colonies on TBX agar that required confirmation for Escherichia coli.,The culture suspension produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_fenrir,0.986,8.8,16000,f24a63ad3033f2f42e59bca4089741426f2a9a0f9aab422634f13ed6827a588b
+sci_002393,The incubation record showed 37 degrees Celsius throughout the required holding period.,The incubation record showed thirty seven degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_aoede,1.029,6.225,16000,c515f0270082d0fb4852fc958f5a7828434f189a671bd219a6bef2bc653583cb
+sci_005426,The instrument reported 25 nanometres for the quality control sample.,The instrument reported twenty five nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,0.954,5.025,16000,9314d4b4c1fdf335b752c8b495a116eae4afccec359455b2e041560fc875a59e
+sci_002181,The final pH was 9.0 after addition of ethylenediaminetetraacetic acid.,The final P H was 9 point 0 after addition of ethylene diamine tetra acetic acid.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bf_isabella,0.95,7.1,16000,707155a52153e01a6995bbbc0cbc36cebdd4019a9636256e9dc05b45d32ee569
+sci_001064,The water sample was plated from the 10^-1 dilution before enumeration of Lactic acid bacteria.,The water sample was plated from the ten to the minus one dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bf_isabella,1.057,7.5,16000,4a244d365f7eb94e217c42b2a4bf808ec81e35680dafbe521c0c70582fed5e92
+sci_004387,The food contact surface sample was tested for Salmonella species using the routine microbiological method.,The food contact surface sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|food contact surface,medium,synthetic_template_generated,train,bf_emma,0.994,7.525,16000,5a306249613b8961507a85f117679ba6fd288401eda76871d6e33965652d46dc
+sci_004858,The milk sample underwent pre-enrichment before the primary analytical step.,The milk sample underwent pre enrichment before the primary analytical step.,laboratory_methods,sample_handling,pre-enrichment|milk sample,medium,synthetic_template_generated,train,bm_george,1.038,5.7,16000,a1bf6dba19f2f54e595ec25805e9ae05eb55b86d9ea461cf65dc6b05a4b8345d
+sci_001350,"Microscopy showed budding yeast cells, with curved rods visible in several fields.","Microscopy showed budding yeast cells, with curved rods visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,bf_isabella,0.976,5.825,16000,f6fa1f9789028891ed7df270d91b7152ff9fea29cd93241aed812546a579bad7
+sci_000646,The surface swab was plated from the 10^-1 dilution before enumeration of Salmonella enterica.,The surface swab was plated from the ten to the minus one dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,am_fenrir,1.0,7.45,16000,cb2650cc30b07bacdbf12b2035a7a8b2df63d41cb12567838b924d0556ba66d0
+sci_002510,"After 18 hours at 41 degrees Celsius, the plates were examined for Bacillus cereus.","After eighteen hours at forty one degrees Celsius, the plates were examined for Bacillus cereus.",quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_heart,0.971,6.55,16000,dea079ddb9d2cbdad02afa295abbadb9f2c75dea907228234e173e821f08e8e0
+sci_005539,The acceptance limit was set at 20 nanograms per microlitre for this analytical check.,The acceptance limit was set at twenty nanograms per microlitre for this analytical check.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,am_puck,1.041,5.85,16000,5b3d5198abe68be7056574a67ca298fc79a48a70b8cab829f5d8a6c26a840b6f
+sci_005109,The soil sample underwent membrane filtration before the primary analytical step.,The soil sample underwent membrane filtration before the primary analytical step.,laboratory_methods,sample_handling,membrane filtration|soil sample,medium,synthetic_template_generated,train,bm_fable,1.008,5.775,16000,f473bdbcdb97f981e8f0443a59ee1120808d28a75ecdf356803963a075ffd0d0
+sci_005065,The raw material sample underwent swab extraction before the primary analytical step.,The raw material sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|raw material sample,medium,synthetic_template_generated,train,af_bella,1.025,6.325,16000,402a0b2a315a3484e43eee7f9174a56ea63997dad56ce8863286eb8bd31f3616
+sci_002824,The inoculum density was standardised before susceptibility testing of Saccharomyces cerevisiae against gentamicin.,The inoculum density was standardised before susceptibility testing of Saccharomyces cerevisiae against gentamicin.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|gentamicin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.943,8.375,16000,349022463e4f3c1ebfb462d60c674b88be5f32bb2c7fd162dcfddc0abb1c16e4
+sci_001100,Enumeration on mCCDA gave a calculated result of 4.0 x 10^2 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 4 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_michael,1.041,12.3,16000,09a30df192bc83ee65390eca2928da33e2a9c414c6445c4624c7263634bfbef6
+sci_003327,The inhibition zone around the tetracycline disk measured 33 millimetres for Staphylococcus epidermidis.,The inhibition zone around the tetracycline disk measured thirty three millimetres for Staphylococcus epidermidis.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.949,8.425,16000,86f9b58bc4d2c0a43e85c07977474e23055e42c92267c4ce9c3bce06241db8c4
+sci_001032,The soil sample was plated from the 10^-2 dilution before enumeration of Aerobic colony count organisms.,The soil sample was plated from the ten to the minus two dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bf_isabella,0.944,8.55,16000,954f1241d403baf8f3a095e5ae447f66040b0d07af67bc377362d7647b9bfdf3
+sci_004108,The process water sample showed mixed background flora during examination for Enterobacteriaceae.,The process water sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|process water,medium,synthetic_template_generated,train,am_puck,0.964,6.8,16000,4935b4b252f36071e958c56c992add41ade937d5fa4dd3cd49df3e47a3561f36
+sci_004125,The raw meat sample required repeat analysis because the Pseudomonas species control result was invalid.,The raw meat sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,bm_george,0.977,8.3,16000,2b998bd22d3ca515d59778b5e7909f189b5dc213d6ba820f0facc5488860fef0
+sci_000008,Presumptive Staphylococcus aureus colonies on Baird-Parker agar were selected for confirmatory identification.,Presumptive Staphylococcus aureus colonies on Baird-Parker agar were selected for confirmatory identification.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bm_fable,0.948,7.75,16000,b6b653551f205b1fb6d33d60afa8c2f219762f757a702f080106f41a298e850c
+sci_006026,The Listeria monocytogenes result from the process water sample remained detected after technical review.,The Listeria monocytogenes result from the process water sample remained detected after technical review.,microbiology,result_interpretation,Listeria monocytogenes|detected,medium,synthetic_template_generated,train,af_bella,1.024,7.725,16000,d88c2044b519bcacd879ea150f0f0caa753c88eb39503775cacb23dcee188ec1
+sci_000891,Enumeration on MRS agar gave a calculated result of 4.0 x 10^4 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 4 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.057,9.5,16000,fd1f21e425b2efdcd71804ee6d4feb12bdf998a3943e252375751a0d889ade2d
+sci_000149,Presumptive Aerobic colony count organisms colonies on PCA were selected for confirmatory identification.,Presumptive aerobic colony count organisms colonies on plate count agar were selected for confirmatory identification.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_isabella,0.947,8.55,16000,bad2d6b8ba7c2ca089a4ff18878116fe9b19a62d4bd91091102d02b3777a9a70
+sci_004048,The river water sample required repeat analysis because the Salmonella species control result was invalid.,The river water sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|river water,medium,synthetic_template_generated,train,bf_isabella,1.054,7.2,16000,d657b4ca5cedfa85759294a4c0a3e32e5771eb62cb7ed5837cc0ff64ba66c525
+sci_002106,The reagent blank containing calcium chloride remained within the expected acceptance range.,The reagent blank containing calcium chloride remained within the expected acceptance range.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,bm_george,1.045,6.75,16000,66d3bf091a1bf8a6fcd6eb4b3b285fc8e24cc6b52348bbebc04d0642f9c97f9a
+sci_005140,Traceability was maintained from receipt of the culture suspension through selective enrichment and final reporting.,Traceability was maintained from receipt of the culture suspension through selective enrichment and final reporting.,laboratory_methods,sample_handling,selective enrichment|culture suspension,medium,synthetic_template_generated,train,am_michael,0.985,8.3,16000,984acf822f38fff6157907e2757d4b92b28e2ff74b4c0def2794581aecfea64b
+sci_001979,The potassium phosphate solution was adjusted to pH 8.5 before use.,The potassium phosphate solution was adjusted to P H 8 point 5 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_bella,0.958,6.375,16000,1100783f90ab6fbe61b53e0e2aba2f8049bbcdcd09374f937d1e250fa8a80477
+sci_000154,The meat sample produced colonies on PCA that required confirmation for Aerobic colony count organisms.,The meat sample produced colonies on plate count agar that required confirmation for aerobic colony count organisms.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_heart,1.025,7.625,16000,cd75e5369611dd72ad41ba8ed1feb48077abf7521f303d83c8d100342c3c7a10
+sci_004181,The powdered ingredient sample showed mixed background flora during examination for Enterobacteriaceae.,The powdered ingredient sample showed mixed background flora during examination for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|powdered ingredient,medium,synthetic_template_generated,train,af_heart,0.953,7.175,16000,c7d62dd730a016e64b0d74a61d12682f6ee6c602e5bbd0811a91286126b96aab
+sci_005469,The measured value was 100 colony forming units per millilitre and was recorded before the result was authorised.,The measured value was 100 C F U per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_fenrir,0.941,7.675,16000,c807de331b5adaa9dd3ffa25f57d9d4e71861f6a156c6fa54a65e20a4e088549
+sci_001493,The sample was processed for DNA ligation after nucleic acid concentration had been checked.,The sample was processed for D N A ligation after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,DNA ligation,hard,synthetic_template_generated,train,bf_isabella,0.95,6.7,16000,b7f067b7402d47a4b870ceec96a2f2c17cbd2f006ee6e280535db008fa1a017d
+sci_005956,Quality control was acceptable when the Staphylococcus aureus result was released as above the quantification range.,Quality control was acceptable when the Staphylococcus aureus result was released as above the quantification range.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,am_michael,1.034,8.825,16000,9138fb143a2bbe1db5aaa54811a5f44048c8161c16b178256ea8f750d532d5a0
+sci_001390,The laboratory repeated polymerase chain reaction because the control result did not meet acceptance criteria.,The laboratory repeated P C R because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,polymerase chain reaction,hard,synthetic_template_generated,train,am_fenrir,0.989,6.475,16000,d8fceeb16a9d298652b7dc927206106c474312e422529eceda60f10d24280bda
+sci_000468,No typical Yeasts and moulds colonies were detected on the countable DRBC agar plates.,No typical yeasts and moulds colonies were detected on the countable dichloran rose bengal chloramphenicol agar plates.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.978,7.975,16000,9a5404d6ab51c0a05c011b3399f061dcb52b7e21724a0a19539375ff44fc5ca5
+sci_005790,The final result for lactic acid bacteria in the vegetable product sample was reported as outside specification.,The final result for lactic acid bacteria in the vegetable product sample was reported as outside specification.,microbiology,result_interpretation,lactic acid bacteria|outside specification,medium,synthetic_template_generated,train,bf_isabella,0.955,7.95,16000,a27daa203d75e39238cbf50c455247ab1a6aa6ade812d92d6ceb77699dc73ca3
+sci_000387,The surface swab was plated from the 10^-4 dilution before enumeration of Clostridium perfringens.,The surface swab was plated from the ten to the minus four dilution before enumeration of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bm_george,1.003,8.45,16000,52f2e9a72eb45dae963de4e5112f470b95d7f609a316938779f5028ec36d42d2
+sci_004540,Enumeration of Pseudomonas species in the ready-to-eat food sample was completed after the required incubation period.,Enumeration of Pseudomonas species in the ready-to-eat food sample was completed after the required incubation period.,microbiology,food_water_environment,Pseudomonas species|ready-to-eat food,medium,synthetic_template_generated,train,am_fenrir,0.966,8.025,16000,cec059771f838d33630e2991efc2f147e0083376984f4bc7eec5a1b618828cba
+sci_001841,A 0.9% solution of potassium phosphate was prepared for the experiment.,A zero point nine percent solution of potassium phosphate was prepared for the experiment.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,bm_fable,1.042,5.975,16000,d53313237f6b1bebcdc355f55b18413203c344e4d92d785aff345d09c0b9784b
+sci_000840,The Escherichia coli result was 2.5 x 10^6 CFU per gram in the milk sample.,The Escherichia coli result was 2 point 5 times ten to the power of six C F U per gram in the milk sample.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,am_puck,1.053,7.675,16000,82e51a36f0127b4ecd13a283def6cdcf43d95fc1061f689fc4a83bbb4bd07daa
+sci_000659,Enumeration on cetrimide agar gave a calculated result of 1.8 x 10^8 CFU per gram.,Enumeration on cetrimide agar gave a calculated result of 1 point 8 times ten to the power of eight C F U per gram.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.979,9.2,16000,1ec24be03e313e0c4098f7a468fa1543a388dc322d9be78f549ebc13b6922802
+sci_001703,The amplification threshold was observed at cycle 32 during gel electrophoresis.,The amplification threshold was observed at cycle thirty two during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bm_george,1.018,6.95,16000,a4320ad9a9e71efeb9afaceaec82c4b8be38c2cb6a7041a49b9b60c81fc9b236
+sci_000940,Enumeration on DRBC agar gave a calculated result of 5.0 x 10^1 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 5 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,0.953,11.65,16000,7fdb9b6c16a44d6969766b7b65a5e0959ad76713fe77058d507e0af6fae7183f
+sci_004013,The residual analysis was calculated from 19 independent measurements.,The residual analysis was calculated from nineteen independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,af_bella,0.978,5.45,16000,62a062669ac8f95bef8d52b7b7866def868ffaeb7cd984e9df4bf9bbcc1e2987
+sci_005277,The result from cell counting was considered together with culture and biochemical findings.,The result from cell counting was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,am_puck,0.959,6.075,16000,5d27dab45b8d00026c77c401e15e414c5663753a929e5a761e53bae484ffa1cc
+sci_005973,The environmental surface result for coliforms was reviewed and classified as not detected.,The environmental surface result for coliforms was reviewed and classified as not detected.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,af_heart,1.019,6.425,16000,8df3f5fdb148c3761442fa99a1d93752519ee950714ec4f353b858419ced1297
+sci_000622,A count of 61 colonies was recorded on the selected XLD agar plate.,A count of sixty one colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_george,1.027,7.8,16000,b19af4271d5eab70c3069a480481e76b019a03668dc08035c708bd4e99f364f3
+sci_000076,A fresh culture of Enterococcus faecalis was streaked onto Slanetz and Bartley agar to obtain well-isolated colonies.,A fresh culture of Enterococcus faecalis was streaked onto Slanetz and Bartley agar to obtain well-isolated colonies.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,0.99,7.8,16000,a62bedfb3447e53d4c81d7438763fcbe4de3321aa0385711155ff927fc25e961
+sci_003907,The calculation of median was repeated after the transcription error was corrected.,The calculation of median was repeated after the transcription error was corrected.,quantitative_science,statistics,median,medium,synthetic_template_generated,train,bf_isabella,1.008,5.55,16000,0af3a2680f65b5b136b71f54919346218a113dadcf5f464a8b99f97fc36ef7df
+sci_005869,The final result for Listeria monocytogenes in the vegetable product sample was reported as detected.,The final result for Listeria monocytogenes in the vegetable product sample was reported as detected.,microbiology,result_interpretation,Listeria monocytogenes|detected,medium,synthetic_template_generated,train,am_fenrir,0.954,7.15,16000,b2f7b88dcb11f2d8ca9d807b66d38064ee08bc74687917c4632b117e8d09e2ae
+sci_001940,The final pH was 7.2 after addition of Tris buffer.,The final P H was 7 point 2 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_bella,0.989,5.1,16000,d18ebd9223eaccf52329e27651b9f5d4f959168dd2e7ed57c060731d663e0ae8
+sci_005196,The soil sample remained clearly labelled throughout membrane filtration and subsequent analysis.,The soil sample remained clearly labelled throughout membrane filtration and subsequent analysis.,laboratory_methods,sample_handling,membrane filtration|soil sample,medium,synthetic_template_generated,train,af_bella,1.041,7.0,16000,e4bc4f837248cd62a89b7e2827af6f8b392dc88f880a9fb998f81464c02e7f0d
+sci_003522,Results from the reproducibility study were compared with the established laboratory acceptance range.,Results from the reproducibility study were compared with the established laboratory acceptance range.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,am_fenrir,1.031,6.475,16000,4539775905f92d9a58d194235d5a40f8bc066b23962d833a06e1ca77d8ac6de8
+sci_004129,The wastewater sample showed mixed background flora during examination for coliforms.,The wastewater sample showed mixed background flora during examination for coliforms.,microbiology,food_water_environment,coliforms|wastewater,medium,synthetic_template_generated,train,bm_fable,0.983,5.95,16000,0486f5c345ddfb83e4d40f82593b8276101ab113bfdf4b8ceeacc2f4e161a1a1
+sci_001949,The hydrochloric acid solution was adjusted to pH 4.0 before use.,The hydrochloric acid solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,af_bella,0.944,6.4,16000,fb283d26bdf5bee6fa2dbbab81f24a4226f6b0d430ffa792aaf4c47f07270a55
+sci_000841,The surface swab was plated from the 10^-4 dilution before enumeration of Escherichia coli O157.,The surface swab was plated from the ten to the minus four dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bf_isabella,0.958,8.85,16000,c90028befeff46919408dd87581c49abc5f462f41caaca7191e7024048b284e0
+sci_000657,The reported count for Pseudomonas aeruginosa was 4.6 x 10^2 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 4 point 6 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.991,8.125,16000,5820ad4a64ca78d23e820742d1d10097145a1bde7970b11a5268f4b51cb060c8
+sci_000007,Growth of Enterococcus faecalis on Slanetz and Bartley agar was compared with the positive control before reporting.,Growth of Enterococcus faecalis on Slanetz and Bartley agar was compared with the positive control before reporting.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_bella,1.056,8.05,16000,34c668210b22effeb71c958355f8a4d686ecac71792f3d088e9f49858091347f
+sci_002350,The culture was returned to the incubator for a further 18 hours before final examination.,The culture was returned to the incubator for a further eighteen hours before final examination.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,af_bella,0.962,7.175,16000,2113e38aaee1ef0b3f1b4f4050bc07cae6566be616f5b7767e2ff2c1583cdaf1
+sci_002750,The raw material sample was diluted to 10^-3 before a volume of 10 uL was plated.,The raw material sample was diluted to ten to the minus three before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,1.057,7.2,16000,3773c646250bc537ed04b772e8e404abf33e31c1e23b04a09088146dae2c9c7e
+sci_004876,A sterile control was handled alongside the surface swab during sample homogenisation.,A sterile control was handled alongside the surface swab during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|surface swab,medium,synthetic_template_generated,train,am_fenrir,1.015,5.875,16000,9b49e61f2a3aff1092f4e0d7f1ba8cd8a600e4b4739057473c78d60dcbde20e0
+sci_003579,A total of 4 replicate measurements were included in the positive control.,A total of four replicate measurements were included in the positive control.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,bm_george,1.044,5.625,16000,e7a1ab9f4d3637d29988818e7d21476957ada43f66a4640abfb1457ece163292
+sci_003404,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against chloramphenicol.,The inoculum density was standardised before susceptibility testing of Vibrio parahaemolyticus against chloramphenicol.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.005,9.5,16000,a83e402eaa2cf6155961e396d4474abf1c4705d3f78534200506a4d1fca0c468
+sci_005904,The analyst confirmed that the reported interpretation for Escherichia coli was satisfactory.,The analyst confirmed that the reported interpretation for Escherichia coli was satisfactory.,microbiology,result_interpretation,Escherichia coli|satisfactory,medium,synthetic_template_generated,train,bm_fable,1.034,6.175,16000,b3eaf5ca689839b67442de6613d18cd01ce1110251b3a32a495eef3b7db0b07c
+sci_003529,"Documentation for the negative control included the analyst, date, equipment, and reagent batch.","Documentation for the negative control included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,negative control,medium,synthetic_template_generated,train,am_michael,0.961,7.375,16000,5c5fe14cfd31df6bd4a612df532c7d1d356d41f18d5bd7f096c1e257f16c7ee4
+sci_005306,"The image from spore staining was reviewed for focus, contrast, and representative cell morphology.","The image from spore staining was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,am_michael,1.053,7.2,16000,32af6e7ab2cd101a140c8087ab7a05bb4fe204d6e34f5b2fddca3707d4533397
+sci_001530,The sample was diluted before DNA extraction because the nucleic acid concentration exceeded the working range.,The sample was diluted before D N A extraction because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bm_fable,0.979,7.825,16000,e8ace04169b5b1e7afaf5de4d7f80d36120b9284264589772fe9a047f52ce869
+sci_004744,The vegetable sample underwent swab extraction before the primary analytical step.,The vegetable sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|vegetable sample,medium,synthetic_template_generated,train,bm_fable,1.042,5.7,16000,dfe3ff984bae70849d969c84b0ac8ce8b27cdfddbf87d5166ee93bb807ea32ca
+sci_001410,A clean work area was prepared before starting messenger RNA to reduce the risk of contamination.,A clean work area was prepared before starting messenger R N A to reduce the risk of contamination.,molecular_biology,molecular_methods,messenger RNA,hard,synthetic_template_generated,train,am_michael,0.994,7.775,16000,ff1a90f2c47f4c568ec78d56b6ee5b15fb0825d8d45f2bfe16a260e8c5087675
+sci_001757,The pH was measured after methanol had been added to the preparation.,The pH was measured after methanol had been added to the preparation.,chemistry,reagents,methanol,medium,synthetic_template_generated,train,bm_fable,0.99,4.95,16000,4925abaec49aaf3564f8d4e56afb8b787a3b3d204a347d6e9f37766d813e7119
+sci_002490,The ALOA plates were incubated at 42 degrees Celsius for approximately 72 hours.,The agar Listeria according to Ottaviani and Agosti plates were incubated at forty two degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_george,1.058,9.95,16000,b9f847f465c9a82a873ab6e51405ae0da8a6eafcdcaa89f769cb402386959617
+sci_002402,The Baird-Parker agar plates were incubated at 44 degrees Celsius for approximately 48 hours.,The Baird-Parker agar plates were incubated at forty four degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,1.046,7.0,16000,d12e6db61de45cb56987067a9cac89f316af9d173b27a601ee200666a87e961b
+sci_005784,The raw meat result for lactic acid bacteria was reviewed and classified as not detected.,The raw meat result for lactic acid bacteria was reviewed and classified as not detected.,microbiology,result_interpretation,lactic acid bacteria|not detected,medium,synthetic_template_generated,train,bm_george,0.985,7.225,16000,756b410eda4299331be864d334ec04054976965167a989aa013b0631f489fc4b
+sci_004242,No presumptive Enterobacteriaceae colonies were observed in the tested process water sample.,No presumptive Enterobacteriaceae colonies were observed in the tested process water sample.,microbiology,food_water_environment,Enterobacteriaceae|process water,medium,synthetic_template_generated,train,bm_george,0.957,7.4,16000,257f3b1c868c39803a74e3a6204216fb25cdf02e2d74d92bc369804f91f2c534
+sci_004545,The powdered ingredient sample was tested for total viable count using the routine microbiological method.,The powdered ingredient sample was tested for total viable count using the routine microbiological method.,microbiology,food_water_environment,total viable count|powdered ingredient,medium,synthetic_template_generated,train,af_heart,1.035,7.175,16000,a2a8cd8eb6ebfbd4e161d95cb5e342cfabbdcdfbf460ace8b8144ff67bb1617c
+sci_003977,The standard deviation was calculated from 14 independent measurements.,The standard deviation was calculated from fourteen independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,af_heart,0.979,5.175,16000,aa50dde243d1cae96cbcd61463712432a1025178e4d61e966cdb1f0ae256c5ca
+sci_002601,The TSC agar plates were incubated at 37 degrees Celsius for approximately 18 hours.,The tryptose sulfite cycloserine agar plates were incubated at thirty seven degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,1.037,8.45,16000,014046170eade91a64a1ba4fd92d62e54b25c5480b17010916dc62536d08205f
+sci_005418,A value of 37 colony forming units per millilitre was within the validated working range of the method.,A value of thirty seven C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,af_aoede,0.995,6.9,16000,9ab13a2de009dfe5dc876b8bb4e2514d10ef4d8e9fd1a3df21a4c0a575cd5683
+sci_005785,The raw milk result for lactic acid bacteria was reviewed and classified as within specification.,The raw milk result for lactic acid bacteria was reviewed and classified as within specification.,microbiology,result_interpretation,lactic acid bacteria|within specification,medium,synthetic_template_generated,train,af_heart,0.981,7.15,16000,058bec81cce9879bafe99098201572b8d36ca18e5327d89b1606fb1c4e35519a
+sci_003238,Antimicrobial susceptibility of Saccharomyces cerevisiae to amoxicillin was assessed by broth microdilution.,Antimicrobial susceptibility of Saccharomyces cerevisiae to amoxicillin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.024,7.925,16000,bebe0ed5f755681e9b3d292ae470e2298437e2fd8232ad9131e688d036ef4bbd
+sci_000580,The reported count for Yeasts and moulds was 1.5 x 10^2 CFU per millilitre.,The reported count for yeasts and moulds was 1 point 5 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bm_george,0.981,8.3,16000,793f8857dd1684f7352814d39a332f3059d4c275e8d5777a9f39114b6f9fc3dd
+sci_002309,A performance check was completed on the autoclave before testing began.,A performance check was completed on the autoclave before testing began.,laboratory_methods,equipment,autoclave,easy,synthetic_template_generated,train,bm_george,0.974,5.625,16000,6a0ed83464eed40f0cbd5ec48c76bab220d6ca02a721817a2e9fe8bfe9a0f790
+sci_003162,The inhibition zone around the ampicillin disk measured 15 millimetres for Bacillus licheniformis.,The inhibition zone around the ampicillin disk measured fifteen millimetres for Bacillus licheniformis.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.013,6.725,16000,b0dfff2221864e5459760da6d383c23b3b01916b11024315848e565ae944fcd8
+sci_005347,A value of 5 degrees Celsius was within the validated working range of the method.,A value of five degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_emma,1.009,5.6,16000,5db551da28d713d781c43e0e9de1d512f23ece7e827f1475bbd3f5d59e2f901d
+sci_004213,The river water sample showed mixed background flora during examination for Staphylococcus aureus.,The river water sample showed mixed background flora during examination for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|river water,medium,synthetic_template_generated,train,af_bella,0.97,7.275,16000,985e8a35d904d7c748aa7609fd57a80ba53c2312e483fa18cdce1f784fe82ee6
+sci_001364,The laboratory repeated messenger RNA because the control result did not meet acceptance criteria.,The laboratory repeated messenger R N A because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,messenger RNA,hard,synthetic_template_generated,train,bf_emma,0.956,7.275,16000,f58baf0f0061e0bcc7f94b725f2fca028d40608cffc8c4d55c3b50e5a10a9fbf
+sci_003049,The inhibition zone around the gentamicin disk measured 29 millimetres for Clostridium perfringens.,The inhibition zone around the gentamicin disk measured twenty nine millimetres for Clostridium perfringens.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.035,7.8,16000,35da8275d9390e87c8b9d68e48bf3e5c0555fcb449460e06cec574b550a5cb96
+sci_002027,A 50 ug/mL solution of hydrogen peroxide was prepared for the experiment.,A fifty micrograms per millilitre solution of hydrogen peroxide was prepared for the experiment.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bm_fable,0.969,6.6,16000,a4575fad8355ea11fbbff13f19f2ca592f5a1c9e9e21b5b1a615a2a8d06cbd0e
+sci_005231,The culture purification step was completed within 15 minutes of preparing the vegetable sample.,The culture purification step was completed within fifteen minutes of preparing the vegetable sample.,laboratory_methods,sample_handling,culture purification|vegetable sample,medium,synthetic_template_generated,train,bm_fable,0.963,6.95,16000,78a0bb843ce8c491fe6aefb60bd863fad19e7716ff8a27d35124f08423edfe72
+sci_003257,The minimum inhibitory concentration of erythromycin for Bacillus cereus was 0.25 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Bacillus cereus was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Bacillus cereus|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,0.986,9.425,16000,d9d7c08457b1394d64059ef28f267623664b3a5e8cf22dc307438d120c14a8ad
+sci_003339,The inoculum density was standardised before susceptibility testing of Enterococcus faecium against amoxicillin.,The inoculum density was standardised before susceptibility testing of Enterococcus faecium against amoxicillin.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.996,8.075,16000,365e662c553a2a9fa99481b93bfca7dd71ddf07d15b7c02c659d7ce32ab12328
+sci_002656,The buffer blank was diluted to 10^-3 before a volume of 1 mL was plated.,The buffer blank was diluted to ten to the minus three before a volume of one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_isabella,1.057,6.2,16000,c555277493e076af6c4ce876923a751c403922486912406dc7617ac200220d2c
+sci_002729,The food sample was diluted to 10^-3 before a volume of 0.1 mL was plated.,The food sample was diluted to ten to the minus three before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,1.032,7.275,16000,20d1675b15bfa94f1fb1eaaf789e2177099506d2e8642c5a9c11de34c3bd5e57
+sci_001690,The expected product from 16S ribosomal RNA sequencing was approximately 300 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 300 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_aoede,0.963,8.8,16000,09adfa3e7fccf6238b7dba59615296f539d52d5d2a29cb2e600d040cc3d6c70a
+sci_003199,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against trimethoprim.,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against trimethoprim.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.973,7.35,16000,6aee2cdc9edc1228992192d9222e78b40bd6dd985bf70a9653e820e9f5032ee1
+sci_003543,"Documentation for the precision study included the analyst, date, equipment, and reagent batch.","Documentation for the precision study included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_bella,0.947,7.275,16000,4458ea5bb828bfaf299fb5c37446a81995b241065ef14e18aebeacc4a89066e0
+sci_005129,The analyst changed gloves before beginning aseptic technique on the next meat sample.,The analyst changed gloves before beginning aseptic technique on the next meat sample.,laboratory_methods,sample_handling,aseptic technique|meat sample,medium,synthetic_template_generated,train,bf_isabella,1.04,5.4,16000,21158259995feb5b23b2757aa4ca5a8c2ffcfc56fab16eb182a986f4050c1358
+sci_004595,The training exercise required the analyst to recognise both qPCR and the full term quantitative polymerase chain reaction.,The training exercise required the analyst to recognise both Q P C R and the full term quantitative polymerase chain reaction.,scientific_language,acronyms,qPCR|quantitative polymerase chain reaction,hard,synthetic_template_generated,train,bm_george,1.049,9.425,16000,e6b999c0e7cad22c34c0e9fef8a7e55f5fb45379f6925b71dc9bbd76018a2e8e
+sci_002862,The meropenem result was repeated because the first inhibition zone for Proteus mirabilis was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Proteus mirabilis was difficult to measure.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.945,7.7,16000,7eff7a906c1611b07ec5a8f8add1634e3f6d8b697d19c41fb6e7c6219d392909
+sci_002353,The incubation record showed 25 degrees Celsius throughout the required holding period.,The incubation record showed twenty five degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,1.004,7.05,16000,f115c3d8149e16f7b33e1ad04727aed9a6b5adf9dcfdd276828ccf75ba7972e3
+sci_001030,The enrichment broth was plated from the 10^-3 dilution before enumeration of Bacillus cereus.,The enrichment broth was plated from the ten to the minus three dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_bella,0.968,7.85,16000,61674866c6d985633c610f7db4995d2d2a6ac5c60ee050c1befc7bed8f88a790
+sci_005935,The powdered ingredient result for Bacillus cereus was reviewed and classified as presumptive positive.,The powdered ingredient result for Bacillus cereus was reviewed and classified as presumptive positive.,microbiology,result_interpretation,Bacillus cereus|presumptive positive,medium,synthetic_template_generated,train,af_heart,0.981,7.1,16000,7ba4aac35975494e7846576e74861b553f37df5bf725d02764653db5b41c4325
+sci_005659,The analyst confirmed that the reported interpretation for Escherichia coli was not detected.,The analyst confirmed that the reported interpretation for Escherichia coli was not detected.,microbiology,result_interpretation,Escherichia coli|not detected,medium,synthetic_template_generated,train,af_aoede,1.009,6.325,16000,f36972f26eb6f5740e749c8dd8e5d60ed48e738c317afa5182fbeaa39a03c56e
+sci_003601,The specificity assessment was repeated after a procedural deviation was identified.,The specificity assessment was repeated after a procedural deviation was identified.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,bm_fable,0.949,6.225,16000,22779ab40200b49562c5de7f8fa3735b51cfe8ed55dca708b03c7a7195137811
+sci_002341,The autoclave was removed from service after the quality control check failed.,The autoclave was removed from service after the quality control check failed.,laboratory_methods,equipment,autoclave,easy,synthetic_template_generated,train,af_heart,1.01,5.1,16000,8989fb8bda9b9a67988906647f8053852baeede23cb5fa1193f757a3edfe2e3c
+sci_002687,A volume of 10 uL was transferred using a calibrated pipette.,A volume of ten microlitres was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,1.057,5.375,16000,ce0eeace6e344431a384467098df6402dd210c3d84d36dccf2b00bf1a8eca4ba
+sci_005472,The instrument reported 0.5 revolutions per minute for the quality control sample.,The instrument reported 0 point 5 revolutions per minute for the quality control sample.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_heart,0.972,6.25,16000,da9ee3ea2512d369efc00f788df5f187c3888feef57d495714aa0aeb1a9b37e7
+sci_001120,The culture suspension was plated from the 10^-5 dilution before enumeration of Listeria monocytogenes.,The culture suspension was plated from the ten to the minus five dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_michael,1.018,8.975,16000,27d2d56d91b1b6e4ff74b7e6365d604519d7e27f7e9acc0358a9831bc023ed64
+sci_001009,The Salmonella enterica result was 2.0 x 10^6 CFU per gram in the milk sample.,The Salmonella enterica result was 2 point 0 times ten to the power of six C F U per gram in the milk sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.941,8.25,16000,2b7ab36e6941db8913678807dcd81f2204321955b1f807f968e4b4f85454eeba
+sci_000988,The meat sample was plated from the 10^-4 dilution before enumeration of Escherichia coli O157.,The meat sample was plated from the ten to the minus four dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_heart,1.046,8.225,16000,93e641afb86cb2f3eb6c1f3752d603a85784898292d5ed191892209e8f49c571
+sci_002613,The DRBC agar plates were incubated at 20 degrees Celsius for approximately 36 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at twenty degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bm_fable,0.956,8.65,16000,5412bd74b1e987765d04b9669a49c2d5a76f3cdc9b2eb861b81c8df8fe1cf98d
+sci_003473,The inoculum density was standardised before susceptibility testing of Salmonella enterica against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Salmonella enterica against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Salmonella enterica|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.976,9.6,16000,74442938de6d46c2f46eb33c6af9cb88a6db57c360dabf3f460a95322e28fbbb
+sci_005945,The raw meat result for yeasts and moulds was reviewed and classified as detected.,The raw meat result for yeasts and moulds was reviewed and classified as detected.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,am_michael,0.987,6.3,16000,29adcdfca1c38e3eccb891f20dc42e0e8913043d4b9c075908bee59d732df782
+sci_005635,A value of 20 degrees Celsius was within the validated working range of the method.,A value of twenty degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_aoede,1.059,5.625,16000,775c343b3bc5c642d4aa292f057da1f13b6e4142438d1d7910e1b24d8d0a0557
+sci_005206,Traceability was maintained from receipt of the culture suspension through plate inoculation and final reporting.,Traceability was maintained from receipt of the culture suspension through plate inoculation and final reporting.,laboratory_methods,sample_handling,plate inoculation|culture suspension,medium,synthetic_template_generated,train,bm_george,0.959,8.525,16000,be6abc76cd5fdd5eda5ecf50bbae6115c6116dd2e549d958c6a7a05698d0bec7
+sci_002469,"After 36 hours at 44 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After thirty six hours at forty four degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_heart,0.948,8.0,16000,31b86ba7c6a9ca9d8b5e56b6345b5d641d08c832683670494319afd1043f9ea7
+sci_004728,The documented method specified cryogenic storage to improve recovery from the environmental swab.,The documented method specified cryogenic storage to improve recovery from the environmental swab.,laboratory_methods,sample_handling,cryogenic storage|environmental swab,medium,synthetic_template_generated,train,bf_isabella,1.006,7.025,16000,86f1146c09abae894361fc80c20b9245ea0617d3144bd907066232a62dfe083e
+sci_001997,A 10 mM solution of magnesium chloride was prepared for the experiment.,A ten millimolar solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,bm_george,0.989,6.275,16000,12a2b5120c73f296ca4afe2a0fbe875e825110da3175a11b7e65f3ce8850c2cd
+sci_003755,A total of 13 replicate measurements were included in the selectivity assessment.,A total of thirteen replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bm_george,0.953,6.5,16000,58f8e16cba7ce0eb8b25a54ca1677676f86a3b5e4bd62b6e3afa7535d8f4d852
+sci_002925,Antimicrobial susceptibility of Saccharomyces cerevisiae to gentamicin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Saccharomyces cerevisiae to gentamicin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.948,9.8,16000,0d44654337fb07c5d94ce97ceaeeb94116492c3603bfe22c9c60ab4d52ab9bbc
+sci_005680,The final result for Salmonella species in the cooked meat sample was reported as presumptive positive.,The final result for Salmonella species in the cooked meat sample was reported as presumptive positive.,microbiology,result_interpretation,Salmonella species|presumptive positive,medium,synthetic_template_generated,train,am_puck,1.014,6.8,16000,860e69acee7a8d59e5a2912165c1a35351b62312cb1d67bcf47b1516c759151f
+sci_001007,The Enterobacteriaceae result was 3.0 x 10^8 CFU per gram in the control sample.,The Enterobacteriaceae result was 3 point 0 times ten to the power of eight C F U per gram in the control sample.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.053,8.175,16000,c4da90f333752be9e0feeda350f5fbe2d6d0df4e5fed952272509316690140e0
+sci_003487,The inoculum density was standardised before susceptibility testing of Citrobacter freundii against ciprofloxacin.,The inoculum density was standardised before susceptibility testing of Citrobacter freundii against ciprofloxacin.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.007,8.2,16000,212261328aa3a04935eeca150110e401b0629d310892171cf5a100ef9dea1b72
+sci_005390,Replicate values expressed in revolutions per minute were reviewed for consistency.,Replicate values expressed in revolutions per minute were reviewed for consistency.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_michael,1.017,5.975,16000,e4c64170969df590038cfe679a45f9968f25ec0b16eedc77428a62dec6aead92
+sci_001253,A repeat ONPG test was requested because the first reaction was difficult to interpret.,A repeat O N P G was requested because the first reaction was difficult to interpret.,microbiology,identification,ONPG test,hard,synthetic_template_generated,train,bf_isabella,1.027,6.425,16000,29f78374eca9b24a0d615b68f373df24d3e0ce1050012adad51cf68d7e8cb29e
+sci_002672,The buffer blank was diluted to 10^-4 before a volume of 100 uL was plated.,The buffer blank was diluted to ten to the minus four before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,0.955,7.075,16000,5edc90f25864e7f221708d4f28d8acd246475787b0dd3f2c6c089f9febf7c832
+sci_002922,The inoculum density was standardised before susceptibility testing of Penicillium chrysogenum against amoxicillin.,The inoculum density was standardised before susceptibility testing of Penicillium chrysogenum against amoxicillin.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.019,8.75,16000,d7750c80b99990f1ca1ed6703f71a5a7001eaad53bf3bdac59bb06a495765d87
+sci_003736,A total of 16 replicate measurements were included in the method validation.,A total of sixteen replicate measurements were included in the method validation.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_bella,0.942,6.15,16000,c1200a3568a7735d39279e7dcc6b036eeccd92a3c6ba9de8b695a5c57f3ae144
+sci_004899,The documented method specified refrigerated storage to improve recovery from the control sample.,The documented method specified refrigerated storage to improve recovery from the control sample.,laboratory_methods,sample_handling,refrigerated storage|control sample,medium,synthetic_template_generated,train,bm_fable,1.043,6.6,16000,fd1af1f1e2388562e4adcde0d8cd33b9bd2f64a4928466aedb644fdb400d3ec7
+sci_000075,The raw material sample produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The raw material sample produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,1.052,10.775,16000,7d15cff80536dae017b21b775926a0db1d38eebedec43706df9485a5ea6ab61e
+sci_003609,The wastewater sample was excluded from calculation because the associated limit of detection failed.,The wastewater sample was excluded from calculation because the associated limit of detection failed.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,af_bella,0.942,7.6,16000,4f10e8b1c202f1a5e172beaa3aa011aea875f827c876e87a1382724807ba2976
+sci_002741,The wastewater sample was diluted to 10^-4 before a volume of 10 mL was plated.,The wastewater sample was diluted to ten to the minus four before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,1.06,6.775,16000,f0b484a6ebc74b5e506e03129dbde8118ace0b63eebae42e82a48e0b941f17ce
+sci_000909,The enrichment broth was plated from the 10^-2 dilution before enumeration of Aerobic colony count organisms.,The enrichment broth was plated from the ten to the minus two dilution before enumeration of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_george,0.949,9.8,16000,00f54d4e447382399607746c0ff6fa8c469d129b65a6dcd639a74bf49f422f33
+sci_004932,The analyst changed gloves before beginning cryogenic storage on the next environmental swab.,The analyst changed gloves before beginning cryogenic storage on the next environmental swab.,laboratory_methods,sample_handling,cryogenic storage|environmental swab,medium,synthetic_template_generated,train,am_puck,1.015,6.4,16000,a3a923cac82572004a4733ed94bc610b9f68451bcf104d9774a7bf48ab132a2e
+sci_002521,"After 18 hours at 25 degrees Celsius, the plates were examined for Pseudomonas aeruginosa.","After eighteen hours at twenty five degrees Celsius, the plates were examined for Pseudomonas aeruginosa.",quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bf_isabella,1.013,7.025,16000,19878fa0aa3fa00e0f9aeb23fb711d1ef8ec3fde01f77e981716c33ee67b8e7b
+sci_003302,The inhibition zone around the amoxicillin disk measured 15 millimetres for Enterobacteriaceae.,The inhibition zone around the amoxicillin disk measured fifteen millimetres for Enterobacteriaceae.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.048,6.45,16000,819e4a7846c92a85fc3f2789635d49e1cac8c3609580516202a7b8bebe475f10
+sci_005814,The final result for yeasts and moulds in the environmental surface sample was reported as not detected.,The final result for yeasts and moulds in the environmental surface sample was reported as not detected.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,am_fenrir,0.963,7.075,16000,a090633517b7e49ae91c1ef27163751a1c04b4e71bc533029f8aa0013df48d13
+sci_005727,The laboratory record showed Enterobacteriaceae as above the quantification range after all confirmatory checks were complete.,The laboratory record showed Enterobacteriaceae as above the quantification range after all confirmatory checks were complete.,microbiology,result_interpretation,Enterobacteriaceae|above the quantification range,medium,synthetic_template_generated,train,bm_fable,0.984,8.4,16000,ce8243d05fc7da41d42545358227d85e1ed45c1f32a99f734d5c5d782de976be
+sci_003920,The calculation of residual analysis was repeated after the transcription error was corrected.,The calculation of residual analysis was repeated after the transcription error was corrected.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,0.984,6.45,16000,7384c172f32cbe230bdd79bb38899d45e930fada2c6115dd7bcf8ba928fe9f21
+sci_001603,The expected product from amplicon sequencing was approximately 100 base pairs in length.,The expected product from amplicon sequencing was approximately 100 base pairs in length.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_bella,0.989,6.725,16000,816f1143f36d46a662ae9d2bdbb1ca25c4d6ead54861ec043c39482b5b75f87a
+sci_004796,A sterile control was handled alongside the food sample during refrigerated storage.,A sterile control was handled alongside the food sample during refrigerated storage.,laboratory_methods,sample_handling,refrigerated storage|food sample,medium,synthetic_template_generated,train,am_puck,0.989,5.75,16000,49f7211f1fe9836a67061467cd46fa1fc49fd7d4c0b962c816c30871e0a86e08
+sci_003707,The robustness study demonstrated that the method remained suitable for its intended purpose.,The robustness study demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,af_heart,1.031,5.85,16000,939fe974ebf7f86f582680765c36c8dce89754506d2ad492a1c0608e2d1bbf96
+sci_002038,The final pH was 4.0 after addition of sodium hydroxide.,The final P H was 4 point 0 after addition of sodium hydroxide.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,bm_fable,1.038,5.275,16000,d327d7e4c5a61dbb42c3ec463914361e859631904b0781c1d6e347c3d3d795f9
+sci_000604,The Escherichia coli O157 result was 3.2 x 10^3 CFU per gram in the buffer blank.,The Escherichia coli O157 result was 3 point 2 times ten to the power of three C F U per gram in the buffer blank.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,1.053,8.925,16000,0854aa6c1d43a9231b55895f112bd92519786355442ed23dec4d27d4de9c4cf6
+sci_002219,The batch was repeated because a deviation occurred during aliquoting.,The batch was repeated because a deviation occurred during aliquoting.,laboratory_methods,general_methods,aliquoting,medium,synthetic_template_generated,train,af_bella,0.942,5.1,16000,854946a8631af5039d283a6b7195acf0575d1bb9f4b03b3e9792a7dcadf7c42c
+sci_000907,The enrichment broth was plated from the 10^-4 dilution before enumeration of Staphylococcus aureus.,The enrichment broth was plated from the ten to the minus four dilution before enumeration of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,af_heart,1.0,7.7,16000,0c3bdcf4146377d4334f28bcc1f22cd9f55c556fa66b08170a147d0e3ed388e8
+sci_003316,The minimum inhibitory concentration of ciprofloxacin for Clostridium sporogenes was 16 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Clostridium sporogenes was 16 milligrams per litre.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.998,8.775,16000,63f6ffeeebd02481cc0554197119b00bce88eb10ffc369b3bf245ba035b459fc
+sci_001267,Results from the API 20NE identification were reviewed together with colony morphology and Gram reaction.,Results from the A P I twenty N E were reviewed together with colony morphology and Gram reaction.,microbiology,identification,API 20NE identification,hard,synthetic_template_generated,train,am_puck,1.015,6.95,16000,29757dc325f729bee18b17c6c927268486fc515735216433cd298ffa057362a3
+sci_000690,The Clostridium perfringens result was 8.0 x 10^8 CFU per gram in the soil sample.,The Clostridium perfringens result was 8 point 0 times ten to the power of eight C F U per gram in the soil sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.028,8.025,16000,dae42736f538424bcd68d99b543425f46fb9c36f65cfe892f6019dac2915db46
+sci_002692,The sample was centrifuged at 10000 revolutions per minute before the supernatant was removed.,The sample was centrifuged at 10000 revolutions per minute before the supernatant was removed.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_bella,0.98,6.9,16000,582735cc5dde7e5eff7104bfca4e3f3b68b9719a211b35cfc4c81d4b5105e5fb
+sci_002911,The Enterobacter cloacae isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Enterobacter cloacae isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Enterobacter cloacae|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.015,7.775,16000,70642b229f577ffb804a8bc14b7b5b968cec8e7909201069dec09b209417d3fe
+sci_001935,The final pH was 4.0 after addition of ammonium sulfate.,The final P H was 4 point 0 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,am_michael,1.036,5.725,16000,c67860bca289a39d4c338f5fa1777a8af604757738fc9d160e97717d1e970da1
+sci_004975,The analyst changed gloves before beginning selective enrichment on the next milk sample.,The analyst changed gloves before beginning selective enrichment on the next milk sample.,laboratory_methods,sample_handling,selective enrichment|milk sample,medium,synthetic_template_generated,train,bf_isabella,0.947,5.875,16000,6372e3ac844322493cd75b9cee53551792f1f163f71303dea13810d515df5ab5
+sci_004860,The documented method specified swab extraction to improve recovery from the raw material sample.,The documented method specified swab extraction to improve recovery from the raw material sample.,laboratory_methods,sample_handling,swab extraction|raw material sample,medium,synthetic_template_generated,train,bm_george,1.023,7.55,16000,ca56082f6086c882c2560935865a35cd2546be7e82915a641d14dfd34394e426
+sci_002642,The incubation temperature was verified at 22 degrees Celsius before the mCCDA plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the modified charcoal cefoperazone deoxycholate agar plates were loaded.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bf_isabella,1.026,9.2,16000,451947c5a395544da506a773abef2f0172714214472ecc8dd798d523445ff5ed
+sci_001451,The result from Sanger sequencing was compared with the expected control pattern before release.,The result from Sanger sequencing was compared with the expected control pattern before release.,molecular_biology,molecular_methods,Sanger sequencing,hard,synthetic_template_generated,train,af_aoede,1.037,6.075,16000,86b34db50ca7f59d6c1cf20c82095ac02f1eb1d1fa402a9db41eea86ae3b7479
+sci_000781,A volume of 25 mL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of twenty five millilitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_michael,0.945,9.9,16000,35e4ac65b5db56577afe1c79211cece99f51015cf1f456c5d3ba4180ff088fc8
+sci_003726,A total of 9 replicate measurements were included in the measurement uncertainty.,A total of nine replicate measurements were included in the measurement uncertainty.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.973,5.5,16000,724197b86549c30b46b690c300926854bb0913a7a8cdf44b22cceb3e9465e6e4
+sci_000004,A fresh culture of Aerobic colony count organisms was streaked onto PCA to obtain well-isolated colonies.,A fresh culture of aerobic colony count organisms was streaked onto plate count agar to obtain well-isolated colonies.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bf_emma,1.004,8.1,16000,ef133c975c40268ac364ad3c1e48661a82a483460b28f7eed29a85913782f62c
+sci_005213,Traceability was maintained from receipt of the soil sample through sample neutralisation and final reporting.,Traceability was maintained from receipt of the soil sample through sample neutralisation and final reporting.,laboratory_methods,sample_handling,sample neutralisation|soil sample,medium,synthetic_template_generated,train,bf_emma,0.973,7.5,16000,a8e3a6ae425b5eb9eae6c5a48c2d9002a665d7b7f29de7935366f330932bace5
+sci_003393,The vancomycin result was repeated because the first inhibition zone for Saccharomyces cerevisiae was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Saccharomyces cerevisiae was difficult to measure.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.955,8.225,16000,066de819da559f528d261534e83a5f5778427c85046196bc1d76ae04fae0d122
+sci_003604,A total of 16 replicate measurements were included in the method verification.,A total of sixteen replicate measurements were included in the method verification.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_aoede,1.001,5.575,16000,b98c87401655c0f3b443dbb3c2f2662fc892948732584d129853de44bf89f48d
+sci_006018,Quality control was acceptable when the Staphylococcus aureus result was released as below the reporting limit.,Quality control was acceptable when the Staphylococcus aureus result was released as below the reporting limit.,microbiology,result_interpretation,Staphylococcus aureus|below the reporting limit,medium,synthetic_template_generated,train,am_michael,1.013,8.6,16000,0f33171c00934b77dfb7377e787d8da7c12cce78f8cd7d5c4168ac23b1b51eb5
+sci_004366,The powdered ingredient sample was tested for Pseudomonas species using the routine microbiological method.,The powdered ingredient sample was tested for Pseudomonas species using the routine microbiological method.,microbiology,food_water_environment,Pseudomonas species|powdered ingredient,medium,synthetic_template_generated,train,am_puck,0.981,7.525,16000,a37070b522797fc0abf51236ecee59e3185d52d7b74e33d516d4c87092df6950
+sci_002996,The inoculum density was standardised before susceptibility testing of Listeria innocua against tetracycline.,The inoculum density was standardised before susceptibility testing of Listeria innocua against tetracycline.,microbiology,antimicrobial_susceptibility,Listeria innocua|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.008,9.05,16000,1c4f2fb9728b64f70a7edbb588cabb61923afdfd32a1d4580a2fd0c4eabc9608
+sci_001186,A count of 85 colonies was recorded on the selected MRS agar plate.,A count of eighty five colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_michael,1.026,7.2,16000,cc88c29f1eb3535ff733f8af48ace912be1a92ab57f402e374360126383836a2
+sci_000936,A count of 25 colonies was recorded on the selected VRBGA plate.,A count of twenty five colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_michael,1.042,7.3,16000,09e1a6a206b66039b9798eaf1675dce4490b8931dd0c98b9d0b84e10310bfc1d
+sci_000055,Growth of Enterobacteriaceae on VRBGA was compared with the positive control before reporting.,Growth of Enterobacteriaceae on violet red bile glucose agar was compared with the positive control before reporting.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,1.024,8.15,16000,2fffd7079d3cec21f1c447f568555c09815bf2b9dd37f95dbcd676e02eb4ce8b
+sci_005777,The analyst confirmed that the reported interpretation for yeasts and moulds was unsatisfactory.,The analyst confirmed that the reported interpretation for yeasts and moulds was unsatisfactory.,microbiology,result_interpretation,yeasts and moulds|unsatisfactory,medium,synthetic_template_generated,train,bf_isabella,0.963,6.575,16000,b4b8979747a6c07366d05500bce6dd56a9ed002a46a4abb0e8676ba5f64d927e
+sci_006010,The final result for Escherichia coli in the cooked meat sample was reported as confirmed positive.,The final result for Escherichia coli in the cooked meat sample was reported as confirmed positive.,microbiology,result_interpretation,Escherichia coli|confirmed positive,medium,synthetic_template_generated,train,bm_george,0.998,7.325,16000,096acc2e1c26f49df229783c847c2a14e6326cab7290d9a09bc9b2500199143f
+sci_004582,The analyst confirmed that RNA referred to ribonucleic acid in the current method.,The analyst confirmed that R N A referred to ribonucleic acid in the current method.,scientific_language,acronyms,RNA|ribonucleic acid,hard,synthetic_template_generated,train,bm_george,0.979,6.875,16000,b420fcb947f3bd691793d96a5e35d34bb0f52059bf6df9032a6ed871201b52a8
+sci_003548,Results from the repeatability study were compared with the established laboratory acceptance range.,Results from the repeatability study were compared with the established laboratory acceptance range.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,bm_fable,1.054,6.175,16000,a5d2e1d6977cdca40c9feb5e068b88d5e506d4899a8d8dd08570b3bc50681e0b
+sci_004180,A representative portion of the drinking water sample was prepared before testing for total viable count.,A representative portion of the drinking water sample was prepared before testing for total viable count.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,bm_george,1.019,7.425,16000,369a0aa19862b251c6e56cc27f60e64b2ce424d3aff0d6302c046f59a27707c4
+sci_001865,A volume of 50 uL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of fifty microlitres of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_aoede,0.974,7.375,16000,b3a953ce7f0270ec02ce09fefc1be94ee1a473612fea0b6865745b488c7be83e
+sci_005180,The enrichment broth underwent room-temperature equilibration before the primary analytical step.,The enrichment broth underwent room temperature equilibration before the primary analytical step.,laboratory_methods,sample_handling,room-temperature equilibration|enrichment broth,medium,synthetic_template_generated,train,af_aoede,1.043,6.2,16000,778888586e2f2f99170250f93823bee4b70a8cb7e1076e479d8c835e4a0e9ca6
+sci_004915,Traceability was maintained from receipt of the buffer blank through pre-enrichment and final reporting.,Traceability was maintained from receipt of the buffer blank through pre enrichment and final reporting.,laboratory_methods,sample_handling,pre-enrichment|buffer blank,medium,synthetic_template_generated,train,am_puck,0.961,6.725,16000,103d8daa8f0c92f0fe04f262575f549f72429fee1037e6870f2676405992cabf
+sci_005245,The analyst recorded the observed cellular morphology after bright-field microscopy.,The analyst recorded the observed cellular morphology after bright field microscopy.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,af_bella,0.962,6.4,16000,0d7b6abf40bd1e5a708b8ed3ad522b0e015d0d93f5ef6d2a88d3098f3e78ab7a
+sci_001195,A volume of 500 uL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of five hundred microlitres was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,af_heart,1.005,9.675,16000,ec80b8a2bbca8523946fbc81164cda1503f8a73ad2894060204c4f8f52225b4a
+sci_003993,The linear regression was calculated from 6 independent measurements.,The linear regression was calculated from six independent measurements.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,am_puck,1.036,4.525,16000,e84e169036019c1a44c7c0d6619108128050a30a0c2ca64b0f5b566a5817f63c
+sci_001727,The amplification threshold was observed at cycle 25 during DNA extraction.,The amplification threshold was observed at cycle twenty five during D N A extraction.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_bella,0.993,6.8,16000,38a5cd259263732aef222b320e8d499bb78d691c87216b2974b5a880b48c609f
+sci_001760,The concentration of sodium hydroxide was checked before the reagent was released for use.,The concentration of sodium hydroxide was checked before the reagent was released for use.,chemistry,reagents,sodium hydroxide,medium,synthetic_template_generated,train,am_puck,0.951,6.125,16000,10c40d04725323794d552add91a3a1a15fbf38f458fb026b5d9a5a99918f0700
+sci_005666,The laboratory record showed Escherichia coli as below the reporting limit after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as below the reporting limit after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|below the reporting limit,medium,synthetic_template_generated,train,am_puck,1.02,7.725,16000,0f193c7c5008512143f8e1a02318586ea7acd53fd7da5695cbfb8c1a17d72a99
+sci_005570,The acceptance limit was set at 37 degrees Celsius for this analytical check.,The acceptance limit was set at thirty seven degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bf_emma,1.047,5.65,16000,c19f57c3141695450ba1d5b15b2b875d601f5a9c1b6a2c4fc7bf5de2200ab47d
+sci_003809,A negative control was included during western blotting to identify non-specific signal.,A negative control was included during western blotting to identify non specific signal.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,af_bella,1.032,6.425,16000,f3827375b3474cc1f1e95b03a42357009a30ec079475388b13affa24490ae04b
+sci_005185,The documented method specified plate inoculation to improve recovery from the food sample.,The documented method specified plate inoculation to improve recovery from the food sample.,laboratory_methods,sample_handling,plate inoculation|food sample,medium,synthetic_template_generated,train,af_aoede,1.0,6.225,16000,56fdb9912b9492183f643f702c0af0818ac909ecfc5005e832ea06fe007ed08f
+sci_002551,The incubation temperature was verified at 41 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at forty one degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_aoede,0.983,9.6,16000,b96a8862edd906f6eb195df35b81c689146a25fcc3cd496d65205c46e3384c33
+sci_000061,"After incubation, the PCA plate was checked for colonies consistent with Aerobic colony count organisms.","After incubation, the plate count agar plate was checked for colonies consistent with aerobic colony count organisms.",microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_bella,0.977,8.15,16000,45fca03f26c5e38f686bb11c30e6dc769b117bc27c011c3353c956dcbc98b749
+sci_004566,No presumptive total viable count colonies were observed in the tested powdered ingredient sample.,No presumptive total viable count colonies were observed in the tested powdered ingredient sample.,microbiology,food_water_environment,total viable count|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.986,6.625,16000,dc5defbe0beb871984fb796479abd254227e106f0bb4a11c900b6ebac552d3cf
+sci_001218,A volume of 500 uL was plated on TCBS agar for quantitative recovery of Vibrio cholerae.,A volume of five hundred microlitres was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.963,9.375,16000,ae5b5ab3af8c6dd00760d91106c9642c1728742e67eead44b4b28da5c4a95d29
+sci_001474,A clean work area was prepared before starting whole genome sequencing to reduce the risk of contamination.,A clean work area was prepared before starting whole genome sequencing to reduce the risk of contamination.,molecular_biology,molecular_methods,whole genome sequencing,hard,synthetic_template_generated,train,bf_emma,1.023,7.1,16000,b38beaa1f973640a2b61ef32a152f73140ec2309e5505fcfcbda85ae08f301dd
+sci_002202,The control sample was included during autoclaving to confirm that the procedure remained valid.,The control sample was included during autoclaving to confirm that the procedure remained valid.,laboratory_methods,general_methods,autoclaving,medium,synthetic_template_generated,train,af_aoede,1.06,6.1,16000,3259198c7d47b16df4c4a69be44549e7b4a332de0768eaf885c639566b91ce73
+sci_002195,A documented procedure was followed for phase-contrast microscopy to maintain consistency between analysts.,A documented procedure was followed for phase contrast microscopy to maintain consistency between analysts.,laboratory_methods,general_methods,phase-contrast microscopy,medium,synthetic_template_generated,train,am_michael,1.031,8.025,16000,0eab56980c9a74ef50d5a95ba6223e66b87d7bed933ccbeac38d3b4dacb432e6
+sci_001523,No amplification was observed in the negative control during metagenomic sequencing.,No amplification was observed in the negative control during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,af_bella,0.99,6.275,16000,904e33761ac2dbc0b3f35268f63e7fc319dcd46d903608a8b030790585f7194c
+sci_000112,A fresh culture of Staphylococcus aureus was streaked onto Baird-Parker agar to obtain well-isolated colonies.,A fresh culture of Staphylococcus aureus was streaked onto Baird-Parker agar to obtain well-isolated colonies.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,1.0,7.575,16000,739819e0ad2a29a0ad4bd68119c29aa5a761cff8cb1733f3a9cd278254f90d83
+sci_005895,The powdered ingredient result for yeasts and moulds was reviewed and classified as not detected.,The powdered ingredient result for yeasts and moulds was reviewed and classified as not detected.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,bf_isabella,1.046,6.2,16000,980534dd437407d8c0b18c54d85e1b781b0eb829f69bdd84996a28181f6e3433
+sci_000297,"The water sample was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The water sample was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_fenrir,0.969,11.175,16000,c5c52c00626ef06154be40bfe309e9d1c9eebc0fa5b445fc29aca2b9d2215798
+sci_000051,The food sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The food sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_michael,1.02,9.1,16000,19af17ded92b7aaf5d8feafb53d985bbf3c93356687eaedecc25a0b3480ba917
+sci_000636,Enumeration on mCCDA gave a calculated result of 1.2 x 10^7 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 1 point 2 times ten to the power of seven C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,1.023,11.475,16000,2194befc8f977ba49bfbd94fe0a602e7b556cd5e05b014e9c6f5f0f7900e4a5e
+sci_005300,The preparation was examined by cell counting at approximately 400 times magnification.,The preparation was examined by cell counting at approximately 400 times magnification.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,af_bella,0.955,7.075,16000,48ec7841ad9148fff556d69add9dcd9658f9c8d7db92ffdf58911288892722cd
+sci_003753,The soil sample was excluded from calculation because the associated selectivity assessment failed.,The soil sample was excluded from calculation because the associated selectivity assessment failed.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,am_fenrir,1.05,6.5,16000,f312f4786252a5cbe161a3e27101f235f9bff87f97fc892abb451f73bb85d0bc
+sci_005448,A value of 10 relative centrifugal force was within the validated working range of the method.,A value of ten relative centrifugal force was within the validated working range of the method.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,af_heart,0.955,6.75,16000,5b8f686e9e34c4bcf7688b3d4544921041d1c001e495f81fcf240f5be458bdf8
+sci_001901,The methanol solution was adjusted to pH 7.4 before use.,The methanol solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_puck,1.023,4.975,16000,280fe67022510864c8d93e49a64ae4c3617f916839e85bcd5dd5722c5531b47a
+sci_001888,A 5% solution of methanol was prepared for the experiment.,A five percent solution of methanol was prepared for the experiment.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,am_puck,0.972,4.525,16000,cb5260b9c2157624b501f303c1d109b03cf5c6c43b64a2c7de07500b59f6a64c
+sci_003931,The coefficient of variation was 2.5 percent across the replicate measurements.,The coefficient of variation was 2 point 5 percent across the replicate measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,af_bella,1.005,6.075,16000,0dc4e3842b24cf005b1911c6bf3c69e51cc605f2d93b4902ea2ce05324adbdce
+sci_001579,The positive control produced the expected signal during primer design.,The positive control produced the expected signal during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bf_emma,0.985,4.875,16000,322c455fe59651069ab2d554ed21380324636f2eec3929e8a9b5bcf55700bf68
+sci_002592,"After 18 hours at 42 degrees Celsius, the plates were examined for Escherichia coli O157.","After eighteen hours at forty two degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_fenrir,1.053,8.0,16000,6aeed812ef8c53d168af1ddec2248dcfb0c06f556a40a6bea98aa1598ec8f0b2
+sci_001560,The sample was diluted before metagenomic sequencing because the nucleic acid concentration exceeded the working range.,The sample was diluted before metagenomic sequencing because the nucleic acid concentration exceeded the working range.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bm_george,0.987,9.0,16000,472b6b5f97682db6fa629abb3d047fd42367a2571f93909276c1e03790e448f1
+sci_000217,"The finished product sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The finished product sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_bella,1.031,9.35,16000,30b3292a53aa86bcaf8d3f275d3c6fa69b91168f4c67b8cd6462d34946ce68b4
+sci_004321,A representative portion of the food contact surface sample was prepared before testing for coliforms.,A representative portion of the food contact surface sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,am_michael,1.018,7.325,16000,4efd3bd6c1229273bdca984e9fcb7942d041d2b2337126f5595e2a9b503bbcc7
+sci_000632,The reported count for Bacillus cereus was 2.0 x 10^7 CFU per millilitre.,The reported count for Bacillus cereus was 2 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,bm_george,1.014,8.475,16000,e687769a19a27df56ec9ed69643a74aa5fa877f44bd37c0bc14ae0a9b4637085
+sci_004936,The analyst changed gloves before beginning broth inoculation on the next enrichment broth.,The analyst changed gloves before beginning broth inoculation on the next enrichment broth.,laboratory_methods,sample_handling,broth inoculation|enrichment broth,medium,synthetic_template_generated,train,bf_emma,1.05,5.55,16000,799ede127a67bd9c0cb2fb2c528abfd42a2fb74573fddd333f12c5804c3e314d
+sci_003080,The inhibition zone around the chloramphenicol disk measured 22 millimetres for Salmonella Typhimurium.,The inhibition zone around the chloramphenicol disk measured twenty two millimetres for Salmonella Typhimurium.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.018,7.2,16000,d1ae9f6bd40caa8ee6a6cfacabdd7fd37abac7ff991131824546b13480d31001
+sci_000204,The soil sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The soil sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_aoede,1.011,9.725,16000,edd9bc03a49e2c40ae3aa7c3b2ea08047742a6304599609a558dbab8820ce8ed
+sci_004136,The ready-to-eat food sample was tested for lactic acid bacteria using the routine microbiological method.,The ready-to-eat food sample was tested for lactic acid bacteria using the routine microbiological method.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,am_puck,0.992,7.55,16000,f9860fb79221c71e6592c69cfeeb71e27ec61e8ac8b921bf1c080253c36e8022
+sci_003890,The reported correlation coefficient was reviewed before the dataset was approved.,The reported correlation coefficient was reviewed before the dataset was approved.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,bf_isabella,0.98,5.525,16000,46809c1ac8ad4d2ef5cf4d100263d6cb80a4e18761818faa1581b5f8dcaeea3a
+sci_001585,The amplification threshold was observed at cycle 25 during primer design.,The amplification threshold was observed at cycle twenty five during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bm_george,1.054,6.325,16000,e68968e9105580b8b0319b5060da091701dd30ab352571ed066de8b4f7632fc0
+sci_002892,The Bacillus subtilis isolate was tested against amoxicillin using a freshly prepared inoculum.,The Bacillus subtilis isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.041,6.625,16000,f72f1ce6f6e35b688666a65d7ba2d1c868f53011276cfc371371db2e75ba66e6
+sci_000020,"After incubation, the TSC agar plate was checked for colonies consistent with Clostridium perfringens.","After incubation, the tryptose sulfite cycloserine agar plate was checked for colonies consistent with Clostridium perfringens.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,af_heart,0.951,8.85,16000,b4904716961e4a6d1278ceab938f35ec33b016ac721346dd8184847aadc830cb
+sci_001728,The amplification threshold was observed at cycle 38 during metagenomic sequencing.,The amplification threshold was observed at cycle thirty eight during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,am_fenrir,1.054,6.075,16000,8c63bd13d435a584426fe82e4c5bc5b58432727eeec593bac6718bd55a71c2c9
+sci_002720,The water sample was diluted to 10^-1 before a volume of 100 uL was plated.,The water sample was diluted to ten to the minus one before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,1.046,7.05,16000,4812ce7f36bbb1e3f0bc078f16e6e9f3d90533b0f45ae1246f3ec12bbef80c33
+sci_000271,"The environmental swab was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The environmental swab was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_heart,1.053,8.725,16000,4a648d15ec7be4b2b0d04322832d7159548b0f59ffe5b3a71968a6a333b44e63
+sci_000539,A volume of 500 uL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of five hundred microlitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_george,1.004,9.55,16000,1993d315981fc200bf1b679187c6cf75311028b0c2ac5da01558e5f424435045
+sci_002485,"After 20 hours at 30 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After twenty hours at thirty degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_george,0.985,7.3,16000,e4aa75c5cc0afe1fcea268f058808d86557237c9bbadb900a5daaee735e90f0d
+sci_000439,The reported count for Yeasts and moulds was 2.3 x 10^6 CFU per millilitre.,The reported count for yeasts and moulds was 2 point 3 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.968,8.175,16000,b11a9e51263bd130f8fdcfc3b8a8ef8b7038be431649261e46efc2df1ac2f3a8
+sci_005040,The sample neutralisation step was completed within 20 minutes of preparing the raw material sample.,The sample neutralisation step was completed within twenty minutes of preparing the raw material sample.,laboratory_methods,sample_handling,sample neutralisation|raw material sample,medium,synthetic_template_generated,train,bm_george,1.002,7.75,16000,59dc4c66b3e3457c3fd179b8e28289e14832f304defc9a2f183ea894881e836e
+sci_003034,Antimicrobial susceptibility of Staphylococcus aureus to cefotaxime was assessed by disk diffusion.,Antimicrobial susceptibility of Staphylococcus aureus to cefotaxime was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.962,7.425,16000,eca9514860da34c929768e2334a324b2e3e97a932f774a3ad5887b30da436a03
+sci_005651,Quality control was acceptable when the lactic acid bacteria result was released as outside specification.,Quality control was acceptable when the lactic acid bacteria result was released as outside specification.,microbiology,result_interpretation,lactic acid bacteria|outside specification,medium,synthetic_template_generated,train,bm_fable,0.953,7.7,16000,f74a68c21bb003dae3dd175aefe67f39606c6b78b28804fdf5f9df7bae64e2cd
+sci_003945,The reported calibration curve was reviewed before the dataset was approved.,The reported calibration curve was reviewed before the dataset was approved.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,bf_isabella,1.008,4.95,16000,cbf0a286ada86671994d39b0a9bd7893afcd7e0ab74caeaafcfe399cc59689f7
+sci_003744,A total of 16 replicate measurements were included in the limit of detection.,A total of sixteen replicate measurements were included in the limit of detection.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,bm_fable,0.969,5.575,16000,df500a0791494200bfc9c7a3239346769b24d7c2c6bc412df0f02a2f22647d84
+sci_001851,The final pH was 7.4 after addition of ammonium sulfate.,The final P H was 7 point 4 after addition of ammonium sulfate.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,af_bella,1.013,5.525,16000,2497a461ca08433af60e8813051d3a70e90818f078cfd5199ec2744d4ebbab61
+sci_000283,"The surface swab was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The surface swab was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,am_michael,0.988,9.725,16000,237ce8188304b1a069962a1cd007912a5c6f17b7b367a57e495e10c62749719b
+sci_003990,The coefficient of variation was calculated from 25 independent measurements.,The coefficient of variation was calculated from twenty five independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,am_michael,1.047,6.1,16000,a13cd9354f01fc5e4145eb21d2f09e37d86503baaf158501e56b0b1d31f6e5ea
+sci_004169,No presumptive coliforms colonies were observed in the tested raw meat sample.,No presumptive coliforms colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,coliforms|raw meat,medium,synthetic_template_generated,train,am_fenrir,0.996,5.225,16000,ff506e7dd78cdc267b4ced5eefcfa06389af4c88d06fa9589b3b9e63d333bb43
+sci_000736,Enumeration on Baird-Parker agar gave a calculated result of 4.6 x 10^8 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 4 point 6 times ten to the power of eight C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_michael,0.998,10.125,16000,3d0f348f7c79ed2e1e993970662dc4762bde02012d28ca762a1df526751a6fa1
+sci_001543,The expected product from primer design was approximately 250 base pairs in length.,The expected product from primer design was approximately 250 base pairs in length.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,af_heart,0.974,6.4,16000,c49f0388a77d643f628295c59e5f4265a45732b79d0ba02f4b0f98bfcbdec5ab
+sci_003797,The robustness study was reviewed before results from the buffer blank were authorised.,The robustness study was reviewed before results from the buffer blank were authorised.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,am_michael,0.972,6.15,16000,0c12464ce62bee96cbd6db20a173ad15ffedc09b94513f1bf3aedfae3e873d60
+sci_002960,Quality control results were reviewed before the cefotaxime susceptibility result for Listeria monocytogenes was reported.,Quality control results were reviewed before the cefotaxime susceptibility result for Listeria monocytogenes was reported.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.985,8.425,16000,78e2ae8c78ec527e2d1717d35865c3244fc2cafe10e4348989dc4600ca221e03
+sci_003946,The confidence interval was calculated from 10 independent measurements.,The confidence interval was calculated from ten independent measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_fenrir,1.011,4.7,16000,3ed22a103c73c10b0e228a2f5fdb280af5a41145bb80dcf8e891815cc4b2300f
+sci_000603,The Lactic acid bacteria result was 5.0 x 10^7 CFU per gram in the vegetable sample.,The lactic acid bacteria result was 5 point 0 times ten to the power of seven C F U per gram in the vegetable sample.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_puck,0.984,9.075,16000,cd6bc151e8304145c9edba9b7903a2e4ed5a797a096bc89b909b929f7a3ef54d
+sci_000835,The raw material sample was plated from the 10^-4 dilution before enumeration of Listeria monocytogenes.,The raw material sample was plated from the ten to the minus four dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_puck,1.025,8.0,16000,e73e3361d9de60c06ad06b48033b676f6b32642754ff07cbe3d7c53d33f09765
+sci_006012,The Salmonella species result from the cooked meat sample remained presumptive positive after technical review.,The Salmonella species result from the cooked meat sample remained presumptive positive after technical review.,microbiology,result_interpretation,Salmonella species|presumptive positive,medium,synthetic_template_generated,train,bm_george,0.952,8.075,16000,ba10f9c332eaee6ae98d991baecb62435bbe50aac312c14c99308cad81224eca
+sci_001497,"The genomic DNA workflow included a negative control, a positive control, and the test samples.","The genomic D N A workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,am_fenrir,0.989,7.275,16000,d981b5ffe60d53036a93879076b3b7e16e9c40428837902a1ac72d68d0308054
+sci_000904,The buffer blank was plated from the 10^-3 dilution before enumeration of Bacillus cereus.,The buffer blank was plated from the ten to the minus three dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.983,6.9,16000,49727c2179aef83137e848420e3defc3069bf718a23dd4df68d0918b90f3a67f
+sci_001819,The pH was measured after hydrochloric acid had been added to the preparation.,The pH was measured after hydrochloric acid had been added to the preparation.,chemistry,reagents,hydrochloric acid,medium,synthetic_template_generated,train,af_heart,1.059,5.6,16000,3bf62b91bae7418ac49cba3572aa961b9b459e311dc0f7317c161898e886f48c
+sci_000921,A volume of 10 mL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of ten millilitres was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,af_heart,0.95,9.325,16000,d0dceb3ed89802946537f49bcfb610a51acf2903f579fc755767a50c2f534c97
+sci_003719,The culture suspension was excluded from calculation because the associated selectivity assessment failed.,The culture suspension was excluded from calculation because the associated selectivity assessment failed.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bf_emma,0.954,7.3,16000,115e7dc48a1b75037fb88d5dd60c7738d53b09cc672b6a11da8ef48921676b20
+sci_001306,A pure colony was selected before preparing the Gram stain for assessment of budding yeast cells.,A pure colony was selected before preparing the Gram stain for assessment of budding yeast cells.,microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,af_bella,1.008,6.85,16000,f24007642e9b930898e45e7211a8a9f6f60663011734a937fc9d3a9deb9c5726
+sci_000014,A fresh culture of Clostridium perfringens was streaked onto TSC agar to obtain well-isolated colonies.,A fresh culture of Clostridium perfringens was streaked onto tryptose sulfite cycloserine agar to obtain well-isolated colonies.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_emma,1.017,8.625,16000,9b374e6e25b0a8a9556a39a340a26b86d64fa0b02b8f4fbeaff8d45afe0ed200
+sci_002213,The sample was processed by fluorescence microscopy before the analytical measurement was performed.,The sample was processed by fluorescence microscopy before the analytical measurement was performed.,laboratory_methods,general_methods,fluorescence microscopy,medium,synthetic_template_generated,train,af_aoede,0.965,6.575,16000,61d04640173ec2771d2415a451b564137d61e6e6d4e452eab73b603216aa5cd5
+sci_004784,The finished product sample remained clearly labelled throughout room-temperature equilibration and subsequent analysis.,The finished product sample remained clearly labelled throughout room temperature equilibration and subsequent analysis.,laboratory_methods,sample_handling,room-temperature equilibration|finished product sample,medium,synthetic_template_generated,train,bm_george,1.026,8.375,16000,063fb0e2d58ba46e4ccd51cd47a68620227850edb765807875c42cb2bf408660
+sci_002352,"After 36 hours at 37 degrees Celsius, the plates were examined for Yeasts and moulds.","After thirty six hours at thirty seven degrees Celsius, the plates were examined for yeasts and moulds.",quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bm_fable,1.034,6.325,16000,49ee2d7da9efc02bc55425f3b4658f8dc2c7d14aceb54ead8ba750308221bb98
+sci_005096,The milk sample underwent culture purification before the primary analytical step.,The milk sample underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|milk sample,medium,synthetic_template_generated,train,af_bella,0.965,6.4,16000,2938fd6e28c5a5fcf39b54d4da4e575f58b79ff665d53f852aabbd13dd651955
+sci_003292,Quality control results were reviewed before the amoxicillin susceptibility result for Salmonella Enteritidis was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Salmonella Enteritidis was reported.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.034,8.3,16000,e25e131dea03af7fecd2d5138c0b8b75cc03b0b486aa572b3c09b92f71e1a73b
+sci_002217,The sample was processed by Gram staining before the analytical measurement was performed.,The sample was processed by Gram staining before the analytical measurement was performed.,laboratory_methods,general_methods,Gram staining,medium,synthetic_template_generated,train,bm_fable,1.035,5.625,16000,ef22e664789928b1154860fdaedab0edb848bfb0d971db831baa2df16c7e2f9e
+sci_005921,Quality control was acceptable when the coliforms result was released as not detected.,Quality control was acceptable when the coliforms result was released as not detected.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,am_puck,1.056,5.775,16000,9047da7e99ff50585f57e31195fa8ef44fbcf8f35802196c5b00499318649c1b
+sci_002893,Antimicrobial susceptibility of Escherichia coli to trimethoprim was assessed by disk diffusion.,Antimicrobial susceptibility of Escherichia coli to trimethoprim was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Escherichia coli|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.973,7.8,16000,bfd0b44ea853d0729a956f562f34a9d99319f6e8e7d8af535599078c1a213e6c
+sci_002851,Antimicrobial susceptibility of Vibrio parahaemolyticus to ciprofloxacin was assessed by disk diffusion.,Antimicrobial susceptibility of Vibrio parahaemolyticus to ciprofloxacin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.042,7.375,16000,769f9bde62683e22d41e2bd706a3a5269edb509ddb5a00aa16f0cb9e534fc7ae
+sci_001926,The final pH was 7.4 after addition of ethanol.,The final P H was 7 point 4 after addition of ethanol.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,af_aoede,0.954,4.525,16000,c76b1d29c42ab696cb02034305896bfaae55b2b1bd13ed56406b21bd2ce4a850
+sci_004373,Enumeration of Staphylococcus aureus in the wastewater sample was completed after the required incubation period.,Enumeration of Staphylococcus aureus in the wastewater sample was completed after the required incubation period.,microbiology,food_water_environment,Staphylococcus aureus|wastewater,medium,synthetic_template_generated,train,af_bella,1.055,8.15,16000,23eaec5ccacc3dc06adfdd70f483b46d3f4e57fc7212a0f672b4a47a404a33fc
+sci_001260,A repeat indole test was requested because the first reaction was difficult to interpret.,A repeat indole was requested because the first reaction was difficult to interpret.,microbiology,identification,indole test,hard,synthetic_template_generated,train,af_bella,1.003,5.975,16000,26c7beb4512473741e002ae9e814ba25850ba5a3c82f1146cd9bd198151acbd8
+sci_005377,The acceptance limit was set at 50 degrees Celsius for this analytical check.,The acceptance limit was set at fifty degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bm_fable,1.008,5.475,16000,daae402a7eeb33b309672fb021e4610b27b1054ba95dd683fba52df7c8d94984
+sci_002585,The DRBC agar plates were incubated at 44 degrees Celsius for approximately 18 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at forty four degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_fenrir,1.055,9.075,16000,d41e9f2091cb326de2c8d869d422ab8fbe3fe1354efce27abd5bcc604eb7703f
+sci_005871,The ready-to-eat food result for total viable count was reviewed and classified as outside specification.,The ready-to-eat food result for total viable count was reviewed and classified as outside specification.,microbiology,result_interpretation,total viable count|outside specification,medium,synthetic_template_generated,train,af_aoede,1.044,6.95,16000,b3ad28f0d9f468dbda29ae3bae93a436d0d63cba075eff78fd4e961c5cde5e1e
+sci_000201,The culture suspension produced colonies on VRBGA that required confirmation for Enterobacteriaceae.,The culture suspension produced colonies on violet red bile glucose agar that required confirmation for Enterobacteriaceae.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_puck,1.049,8.3,16000,0de5d30e6fbfedfb3df1f3d93e1c6d1294734745570e328bdbcdd9baa90935dc
+sci_002725,The enrichment broth was diluted to 10^-7 before a volume of 0.1 mL was plated.,The enrichment broth was diluted to ten to the minus seven before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,0.966,7.575,16000,73094d8c8ecdb4c1214a9685593cbdcc83cc446e828071321a6bfe341629253e
+sci_006028,The river water result for Enterobacteriaceae was reviewed and classified as not detected.,The river water result for Enterobacteriaceae was reviewed and classified as not detected.,microbiology,result_interpretation,Enterobacteriaceae|not detected,medium,synthetic_template_generated,train,am_fenrir,0.945,6.6,16000,28659c698423d3a35d85e2b8527681985e18965bea476d033ce63dbbe567d41b
+sci_005100,The soil sample underwent selective enrichment before the primary analytical step.,The soil sample underwent selective enrichment before the primary analytical step.,laboratory_methods,sample_handling,selective enrichment|soil sample,medium,synthetic_template_generated,train,bm_george,0.983,6.325,16000,6f5b894a00755c3be2337525f95f5d7d748449cc5e498f89324ecbd2258c3021
+sci_002907,Antimicrobial susceptibility of Staphylococcus aureus to meropenem was assessed by disk diffusion.,Antimicrobial susceptibility of Staphylococcus aureus to meropenem was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Staphylococcus aureus|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.031,6.925,16000,fa5ae847f4a1579db084b447bd60576796d7cc763d5095fa474f7a5ecb7f50d7
+sci_003745,A total of 7 replicate measurements were included in the robustness study.,A total of seven replicate measurements were included in the robustness study.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,af_heart,1.042,4.95,16000,99121cb880f4e3a50b605f7911ad81e6f9272897284dfb9549843c2cf4601c0b
+sci_003040,Antimicrobial susceptibility of Aspergillus niger to vancomycin was assessed by disk diffusion.,Antimicrobial susceptibility of Aspergillus niger to vancomycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Aspergillus niger|vancomycin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.965,7.175,16000,064c3772b6667d47fc22a4a284f7251ae87f0224d4cf87a794b0f8edc7fc552f
+sci_003422,The inhibition zone around the ampicillin disk measured 14 millimetres for Salmonella Typhimurium.,The inhibition zone around the ampicillin disk measured fourteen millimetres for Salmonella Typhimurium.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|ampicillin|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.037,7.0,16000,785f02c70d402f612259969e1a5eeb9c56da4feef09f8e0a3b1e02cde93b2d0d
+sci_004461,The coliforms result was authorised only after all quality control checks for the food contact surface batch had passed.,The coliforms result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,af_bella,1.013,8.2,16000,962a1284b7988bc38a1248138b43da9068ad52fa2abc4c4eacbc1d41b65a32c9
+sci_001417,The result from polymerase chain reaction was compared with the expected control pattern before release.,The result from P C R was compared with the expected control pattern before release.,molecular_biology,molecular_methods,polymerase chain reaction,hard,synthetic_template_generated,train,af_bella,0.986,6.2,16000,262947a2427a4743a6102aab14c6fcfcdbf0aa4efeb18e777c442e742a5a43b2
+sci_004474,The wastewater sample was tested for Salmonella species using the routine microbiological method.,The wastewater sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|wastewater,medium,synthetic_template_generated,train,am_puck,0.959,7.125,16000,4553aa0187a2314bbe70aeae22269e12b11ff209119749c99f3ff72bc3c2a56c
+sci_002313,The analyst recorded the equipment identifier for the microscope in the laboratory record.,The analyst recorded the equipment identifier for the microscope in the laboratory record.,laboratory_methods,equipment,microscope,easy,synthetic_template_generated,train,bm_fable,0.96,6.05,16000,16624d88cd9e9c56fb8edb15ffbc5cb9b927be2aeee4f7969dab207a899c09f6
+sci_001980,The methanol solution was adjusted to pH 8.0 before use.,The methanol solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_aoede,0.963,4.975,16000,743b142a65ab113d0df0c0a2200974fa6ea0cf5713c85b9a0442980ef26fb2d0
+sci_002914,Antimicrobial susceptibility of Salmonella Enteritidis to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Salmonella Enteritidis to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,0.973,7.775,16000,4326d52434d3ea98e07d7a1b196c504ee5985cd72735d87e5157716ba325a9de
+sci_004105,Enumeration of Enterobacteriaceae in the raw milk sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the raw milk sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|raw milk,medium,synthetic_template_generated,train,bf_isabella,1.026,7.175,16000,058f7da20934a0098a54865ddafb4401b91cb10b80cb3fdc5b864845dc4a5070
+sci_006020,The cooked meat result for Listeria monocytogenes was reviewed and classified as satisfactory.,The cooked meat result for Listeria monocytogenes was reviewed and classified as satisfactory.,microbiology,result_interpretation,Listeria monocytogenes|satisfactory,medium,synthetic_template_generated,train,bf_emma,1.029,6.225,16000,4696e9f754588d7e3dd78ed69682b38872b48faab5633d9227e91644d30f4d86
+sci_002124,The acetic acid solution was adjusted to pH 7.4 before use.,The acetic acid solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,af_aoede,0.973,5.625,16000,3f7f5fb0e185e4c4ab19a7b3fb7f08e148cc4d8c4389143aa4e0d2f20c7c1458
+sci_005251,The slide was allowed to dry before wet mount examination was performed.,The slide was allowed to dry before wet mount examination was performed.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,bf_emma,1.026,4.7,16000,eb99ffe1961d5367742426372a9f047acc065a5cea2bb2a49ad08181ff58c292
+sci_001902,A 50 mM solution of sodium chloride was prepared for the experiment.,A fifty millimolar solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_aoede,1.002,5.225,16000,1a638e2267b4c607b1f9e565b448b4e7d9fa74f1189e08ecdbd94ad3e2113749
+sci_001094,The Campylobacter jejuni result was 1.2 x 10^7 CFU per gram in the food sample.,The Campylobacter jejuni result was 1 point 2 times ten to the power of seven C F U per gram in the food sample.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bm_george,0.959,9.45,16000,d4ea0c3f7dc6072951d3c3283e942887b86562c105d54a159be4c2123bb1759a
+sci_000438,The Lactic acid bacteria result was 5.0 x 10^4 CFU per gram in the food sample.,The lactic acid bacteria result was 5 point 0 times ten to the power of four C F U per gram in the food sample.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.988,8.475,16000,819c065f625dcb713e72c8a5e339dc2d1df489c23199791023a902e4a193b5a8
+sci_003384,Antimicrobial susceptibility of Lactococcus lactis to trimethoprim was assessed by disk diffusion.,Antimicrobial susceptibility of Lactococcus lactis to trimethoprim was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.994,7.85,16000,031f267f76fe52cae846cd40185b13826137a99c4207c68ccce570a688dd65bb
+sci_004563,The reported Staphylococcus aureus result for the pasteurised milk sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the pasteurised milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|pasteurised milk,medium,synthetic_template_generated,train,bm_fable,0.957,7.825,16000,7607a8abdbfc9cf58ce1da768ba1199c61bc2895ead6e64838828fd05f0860c4
+sci_005634,A value of 10 micrograms per millilitre was within the validated working range of the method.,A value of ten micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bm_george,0.992,6.925,16000,66e67aebc380647195fd52309511b4d32c41171ddb2d26f3843c3264464dfd03
+sci_002074,A 0.5 M solution of sodium chloride was prepared for the experiment.,A zero point five molar solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_bella,1.025,5.95,16000,0cf8d289884f867ed3a55e4b87d382d008a287712bd734174c5873bea97af35b
+sci_000757,The wastewater sample was plated from the 10^-2 dilution before enumeration of Yeasts and moulds.,The wastewater sample was plated from the ten to the minus two dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bf_emma,1.057,7.05,16000,7fab968de56f5178b1a8b623cdffa7bcf682ada01c985fc33c40d0aa092a39fa
+sci_004938,The enrichment broth remained clearly labelled throughout cryogenic storage and subsequent analysis.,The enrichment broth remained clearly labelled throughout cryogenic storage and subsequent analysis.,laboratory_methods,sample_handling,cryogenic storage|enrichment broth,medium,synthetic_template_generated,train,am_michael,0.956,7.225,16000,ea5da7856d8b3451a7d01d764edf7500efeeb211ccdc981a687f41a73f56922e
+sci_002918,The ceftriaxone result was repeated because the first inhibition zone for Citrobacter freundii was difficult to measure.,The ceftriaxone result was repeated because the first inhibition zone for Citrobacter freundii was difficult to measure.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.968,8.85,16000,0882f04088a3264b37985dc4d893d05359fc65adf4db5d19e28a93a2b3acb159
+sci_004432,A representative portion of the powdered ingredient sample was prepared before testing for coliforms.,A representative portion of the powdered ingredient sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|powdered ingredient,medium,synthetic_template_generated,train,af_aoede,0.951,6.9,16000,ca7ed0483ee2c5290afe357c1265b11fc87e4e7712f4a7cc1d787e1f5ff13c24
+sci_000885,The enrichment broth was plated from the 10^-3 dilution before enumeration of Campylobacter jejuni.,The enrichment broth was plated from the ten to the minus three dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_heart,1.041,7.65,16000,3ab0e92bd0180e83add9e959bfb2bdd3b8c9a6c9f21962f5a63080f96c7c5ee2
+sci_000956,The Enterococcus faecalis result was 8.6 x 10^5 CFU per gram in the food sample.,The Enterococcus faecalis result was 8 point 6 times ten to the power of five C F U per gram in the food sample.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.012,8.3,16000,047d1ac094af12673b2d81dd1c183f018ab4f8d79dd571ce137ab471bb1f0cf0
+sci_000650,The Vibrio parahaemolyticus result was 8.0 x 10^4 CFU per gram in the environmental swab.,The Vibrio parahaemolyticus result was 8 point 0 times ten to the power of four C F U per gram in the environmental swab.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,1.036,9.475,16000,ba22093cf2618bd8ec8beef3d7f10ed474663bb6b3c4e28b84d933f85f31e5c0
+sci_002385,The TBX agar plates were incubated at 37 degrees Celsius for approximately 48 hours.,The tryptone bile X-glucuronide agar plates were incubated at thirty seven degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_puck,0.95,8.8,16000,431e7a763953d2b660acead99345579dbcac2f88350445bf1e16bb4ecb216572
+sci_001246,A repeat MALDI-TOF identification was requested because the first reaction was difficult to interpret.,A repeat MALDI T O F was requested because the first reaction was difficult to interpret.,microbiology,identification,MALDI-TOF identification,hard,synthetic_template_generated,train,am_michael,0.981,8.125,16000,e14292f08443939446cd7981e1ee58cefc14c674011577314ccfdbda9f8579b7
+sci_002973,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against vancomycin.,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against vancomycin.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|vancomycin|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.946,8.55,16000,9524bb770c1a1ae71e285bbab4c20a5641e6cfca76dd15010cd09ca9d028e771
+sci_001812,The working solution of glucose was prepared using freshly purified water.,The working solution of glucose was prepared using freshly purified water.,chemistry,reagents,glucose,medium,synthetic_template_generated,train,am_fenrir,0.983,5.175,16000,759cf7fca2ef735c7b375a2a1d5ad5cac362a21e1c80958fc0106da91568fd57
+sci_003959,The residual analysis was included in the final scientific report with the raw observations.,The residual analysis was included in the final scientific report with the raw observations.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,bf_isabella,0.974,6.6,16000,fa6ec3ca3fae0c40e6b7dce81b7192537f0a160194941e03c619ce3cacecbf7a
+sci_001038,A count of 70 colonies was recorded on the selected DRBC agar plate.,A count of seventy colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.029,7.125,16000,61136088718e438b0dd3915a6e46f6054a74022f7588643742e313981ea6ab9c
+sci_001598,The positive control produced the expected signal during amplicon sequencing.,The positive control produced the expected signal during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,bm_george,1.054,5.675,16000,19709adf36e01ce0ff3cd5ab63207562f3222930949b6e4c980fdc2c37e933b3
+sci_004715,The selective enrichment step was completed within 10 minutes of preparing the environmental swab.,The selective enrichment step was completed within ten minutes of preparing the environmental swab.,laboratory_methods,sample_handling,selective enrichment|environmental swab,medium,synthetic_template_generated,train,af_aoede,0.967,6.5,16000,8e77eec38b9bd7f73637065a0fd01bffa33a971337f8aa36ba0ea94f1bc122b7
+sci_002883,A pure culture of Enterococcus faecalis was prepared before minimum inhibitory concentration testing was started.,A pure culture of Enterococcus faecalis was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.04,7.625,16000,5fdbd31aaad958dc48aff27567361412370c945ac69b25a975f514ad8213cfba
+sci_005302,The preparation was examined by bright-field microscopy at approximately 100 times magnification.,The preparation was examined by bright field microscopy at approximately 100 times magnification.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,bm_george,1.01,8.075,16000,064971cc0ae0bdf0e9747857bf4d7f8556e6f49ad7c3d1e1158b6a8a4af94898
+sci_003494,The selectivity assessment demonstrated that the method remained suitable for its intended purpose.,The selectivity assessment demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bf_isabella,0.989,6.5,16000,f83f533ca79d7c226667c250b55c1dac7066b0ec11b3f85bb2173263f28ef0a8
+sci_002574,"After 22 hours at 25 degrees Celsius, the plates were examined for Salmonella enterica.","After twenty two hours at twenty five degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_fenrir,0.955,7.35,16000,c061ff435e02f2ccfc6275a95b897f12ed727d399561b929bcd067d272c1527b
+sci_001150,The reported count for Staphylococcus aureus was 1.1 x 10^8 CFU per millilitre.,The reported count for Staphylococcus aureus was 1 point 1 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.022,7.625,16000,83516dcf8deda2de6b3ac836b4cbbc150d1642558f15332a50aa1c53883f8641
+sci_004809,The documented method specified culture purification to improve recovery from the environmental swab.,The documented method specified culture purification to improve recovery from the environmental swab.,laboratory_methods,sample_handling,culture purification|environmental swab,medium,synthetic_template_generated,train,am_michael,0.956,8.225,16000,f602af6850cadcd3746e9c217c75e1254decdd5acc719573921c4a04c6e95cd9
+sci_005506,The measured value was 1 nanometres and was recorded before the result was authorised.,The measured value was one nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_aoede,0.973,6.025,16000,0f7d476fbcc015d6448c19a9add532e3ded97af2fb587cae6defe85b0b30ac3a
+sci_002131,The ethylenediaminetetraacetic acid solution was adjusted to pH 7.4 before use.,The ethylene diamine tetra acetic acid solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bf_isabella,1.015,7.3,16000,ca977c551e6370dc9de7c959dc070b646c8782d3f2a133df4e62776935aa1ea5
+sci_002846,The cefotaxime result was repeated because the first inhibition zone for Acinetobacter baumannii was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Acinetobacter baumannii was difficult to measure.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.015,8.375,16000,2f0af071317a79bd508a197e05cfd2ff9660f5739932a4ccacffdf95cdbe2081
+sci_002695,The final preparation contained 0.5% of the specified reagent by volume.,The final preparation contained 0 point 5 percent of the specified reagent by volume.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,1.053,6.175,16000,2dd9b3b5198428ea6a55e5b765ba5228c8cfb8851b3fe4cbfbb8e9094b678e68
+sci_004727,The documented method specified culture purification to improve recovery from the wastewater sample.,The documented method specified culture purification to improve recovery from the wastewater sample.,laboratory_methods,sample_handling,culture purification|wastewater sample,medium,synthetic_template_generated,train,am_fenrir,0.971,7.05,16000,ae278d6a6a8b08367ed60eb429ed8f0e34c03c4d0aed688e643962b179e32e36
+sci_000457,The Vibrio parahaemolyticus result was 5.4 x 10^1 CFU per gram in the buffer blank.,The Vibrio parahaemolyticus result was 5 point 4 times ten to the power of one C F U per gram in the buffer blank.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.008,8.425,16000,87f80d537369c26076dd7df781445e1341ca302dbdf7b38f78b0901db2c09c41
+sci_004025,A representative portion of the pasteurised milk sample was prepared before testing for Staphylococcus aureus.,A representative portion of the pasteurised milk sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|pasteurised milk,medium,synthetic_template_generated,train,bf_emma,0.951,7.3,16000,6926e89b67b2346f30545c9d6680c1700612a7ec0b487c038b872a0c93c8ab45
+sci_000795,The reported count for Enterococcus faecalis was 3.2 x 10^8 CFU per millilitre.,The reported count for Enterococcus faecalis was 3 point 2 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_heart,1.055,7.85,16000,e291b95e74a357743a47ad87d67d3ce8b1c54d3479136e05dc0ec460fadaefaf
+sci_005283,A clean slide and fresh reagents were used for the repeat bright-field microscopy.,A clean slide and fresh reagents were used for the repeat bright field microscopy.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,af_bella,0.94,6.225,16000,d456f15525d766cd940c41c237247f8cadde97dad38e9ce5342601b70fe518dd
+sci_004864,The documented method specified room-temperature equilibration to improve recovery from the raw material sample.,The documented method specified room temperature equilibration to improve recovery from the raw material sample.,laboratory_methods,sample_handling,room-temperature equilibration|raw material sample,medium,synthetic_template_generated,train,bm_fable,1.011,7.6,16000,ed9120a1424a99341c3f4346753183c231c3572af2b97bdbad58df39f7556e35
+sci_005776,The analyst confirmed that the reported interpretation for Enterobacteriaceae was confirmed positive.,The analyst confirmed that the reported interpretation for Enterobacteriaceae was confirmed positive.,microbiology,result_interpretation,Enterobacteriaceae|confirmed positive,medium,synthetic_template_generated,train,am_michael,1.048,7.225,16000,08dd4b2e3b6816c774af15fe33503eb306d215c3d89bba58239b28abf14ef4eb
+sci_004750,A sterile control was handled alongside the raw material sample during culture purification.,A sterile control was handled alongside the raw material sample during culture purification.,laboratory_methods,sample_handling,culture purification|raw material sample,medium,synthetic_template_generated,train,bf_isabella,1.04,6.2,16000,7a22727b4b41fe6d07ebbc9e294c08c784f6f1cc371415c7264d9590fc63e40d
+sci_003605,A total of 5 replicate measurements were included in the reproducibility study.,A total of five replicate measurements were included in the reproducibility study.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,am_puck,1.045,5.425,16000,907cffb66dc96518e8520d7eb6e73c867d5548218bc1054fe436ebbb6f9a1c1c
+sci_003263,Quality control results were reviewed before the chloramphenicol susceptibility result for Clostridium perfringens was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Clostridium perfringens was reported.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.988,8.525,16000,332e786f933283d8c23d55c8eaafb76151630777a70e4b2fb206f41126ddd4c1
+sci_003015,The meropenem result was repeated because the first inhibition zone for Staphylococcus epidermidis was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Staphylococcus epidermidis was difficult to measure.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.995,8.2,16000,8dc08939f2fb24c410121d4abb496626bca7e43d1ac5efd897daa96eae2791ff
+sci_001939,The final pH was 8.0 after addition of mannitol.,The final P H was 8 point 0 after addition of mannitol.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,af_heart,1.002,4.5,16000,91b446f57bf854580a6a1c74bb3a1643b4bd82ae4966e7cc65c48349e7d86f25
+sci_005235,A sterile control was handled alongside the surface swab during plate inoculation.,A sterile control was handled alongside the surface swab during plate inoculation.,laboratory_methods,sample_handling,plate inoculation|surface swab,medium,synthetic_template_generated,train,af_aoede,0.995,5.7,16000,31b85b5289fb09fddb718f5de076d03943eafa1cccc7922bfc345e0e8eed08dc
+sci_004973,The finished product sample underwent refrigerated storage before the primary analytical step.,The finished product sample underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|finished product sample,medium,synthetic_template_generated,train,bm_fable,1.031,6.25,16000,7a1e5de0189cb491a4562d0e893ce3682697cff5553326d8a6b6b06d9c0c950c
+sci_000401,The reported count for Vibrio cholerae was 6.0 x 10^5 CFU per millilitre.,The reported count for Vibrio cholerae was 6 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.994,7.6,16000,cac97769a0bb03827278975ca196bbe9dc71e7766c9ddfc67a9e1fbaf4a3983d
+sci_000644,A volume of 100 uL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of one hundred microlitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bm_george,1.031,12.05,16000,597fc2741bca20567948fae5379078c20ae48a7236687cfc6ebc73c97e6c3255
+sci_002928,Quality control results were reviewed before the ciprofloxacin susceptibility result for Enterococcus faecalis was reported.,Quality control results were reviewed before the ciprofloxacin susceptibility result for Enterococcus faecalis was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.957,9.85,16000,3676ae0032851e2530a3eac97022560602d3609d0323b38e6af29f2aac1b1c9c
+sci_004357,No presumptive yeasts and moulds colonies were observed in the tested ready-to-eat food sample.,No presumptive yeasts and moulds colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,yeasts and moulds|ready-to-eat food,medium,synthetic_template_generated,train,af_aoede,1.044,5.825,16000,47c08005fe277b6ca8d2237914e2b35c49d0213b0a7a64e03938f142975eb871
+sci_000001,The finished product sample produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The finished product sample produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,1.026,9.45,16000,5d790cb2266060272e1ef06db5004cff9a47d534bcf66207520ea67c2caa28d0
+sci_001428,"The single nucleotide polymorphism workflow included a negative control, a positive control, and the test samples.","The single nucleotide polymorphism workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,single nucleotide polymorphism,hard,synthetic_template_generated,train,af_aoede,0.959,8.1,16000,28fa47fe7ebf2a222ba07b771930ebacff5b60ffb3f04b4a4f09ee24567c1327
+sci_002435,The TCBS agar plates were incubated at 20 degrees Celsius for approximately 24 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at twenty degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_fable,1.055,8.375,16000,fde6322ecea31c83c0dca581586ac845415af28193f44eb8be0620851e499ab7
+sci_000779,A volume of 50 uL was plated on PCA for quantitative recovery of Aerobic colony count organisms.,A volume of fifty microlitres was plated on plate count agar for quantitative recovery of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,bm_fable,1.028,8.025,16000,b20f434b2af50da9f4e64d79c87ebc876b07bb321a1e58735e968b1057f252bd
+sci_004852,The wastewater sample remained clearly labelled throughout broth inoculation and subsequent analysis.,The wastewater sample remained clearly labelled throughout broth inoculation and subsequent analysis.,laboratory_methods,sample_handling,broth inoculation|wastewater sample,medium,synthetic_template_generated,train,bm_fable,0.947,6.7,16000,6a4cd9b7d940a572d012a0662b22752d984607ebdba27c8d2cc1cc03ec4ba695
+sci_003171,The inhibition zone around the cefotaxime disk measured 35 millimetres for Penicillium chrysogenum.,The inhibition zone around the cefotaxime disk measured thirty five millimetres for Penicillium chrysogenum.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.941,7.475,16000,95d9cbc10507069b0fdb0729991f8048bdefe4bf9eaed623b22bafb828cde806
+sci_002447,The PCA plates were incubated at 35 degrees Celsius for approximately 20 hours.,The plate count agar plates were incubated at thirty five degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_fenrir,1.059,6.775,16000,4303ece7261c45935ba698d9cb758a97b2d9de11241ab09be2a646fd55bcea06
+sci_003824,The sample was diluted because the signal from protein expression exceeded the calibration range.,The sample was diluted because the signal from protein expression exceeded the calibration range.,general_science,cell_and_protein_methods,protein expression,medium,synthetic_template_generated,train,bm_fable,0.997,6.475,16000,9320f20d497747fe84dcea0240a69fe70db232b2393a9b7b8b06221ebf363f10
+sci_000322,"The raw material sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The raw material sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_puck,1.011,8.4,16000,b3d6f43c1dbf9f1e4265923550b034edaecd078a5dfcbcf2a48c39235b4ecbf4
+sci_002479,The VRBGA plates were incubated at 20 degrees Celsius for approximately 36 hours.,The violet red bile glucose agar plates were incubated at twenty degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_puck,0.997,8.075,16000,298e355d636a3b66efeb7a92e0d46fe54ee3045e7cc211f9055449209a2e01db
+sci_003985,The calibration curve was calculated from 24 independent measurements.,The calibration curve was calculated from twenty four independent measurements.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,bm_george,0.96,5.925,16000,c5198fd7cc42e5caff700df79d122ef44b8ce056fbaed9cd7817d493d77d69e5
+sci_004193,No presumptive Listeria monocytogenes colonies were observed in the tested environmental surface sample.,No presumptive Listeria monocytogenes colonies were observed in the tested environmental surface sample.,microbiology,food_water_environment,Listeria monocytogenes|environmental surface,medium,synthetic_template_generated,train,af_bella,0.986,7.7,16000,69b4aa2765b112ebdb7aa350ec33713db900c821599cb444007bfb43d4ba93e4
+sci_000466,A count of 42 colonies was recorded on the selected TCBS agar plate.,A count of forty two colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.942,7.6,16000,d38cbd1887999ff2e0230b9a9cf3c1520a2497cd3823ff5a1ba04622c703147f
+sci_003508,The internal quality control was reviewed before results from the milk sample were authorised.,The internal quality control was reviewed before results from the milk sample were authorised.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,af_heart,0.951,6.1,16000,411bbabe975aaf8767e2ff9347cd6ee9748fa59b6a4c1ea3ee79a4478739b774
+sci_005064,The food sample remained clearly labelled throughout room-temperature equilibration and subsequent analysis.,The food sample remained clearly labelled throughout room temperature equilibration and subsequent analysis.,laboratory_methods,sample_handling,room-temperature equilibration|food sample,medium,synthetic_template_generated,train,am_michael,0.972,7.75,16000,efb6e16c0dfa213f20b6bf06ff3b1ecaa90de776cf4529f0b4e88db5b9ca865b
+sci_003386,The inhibition zone around the chloramphenicol disk measured 35 millimetres for Lactic acid bacteria.,The inhibition zone around the chloramphenicol disk measured thirty five millimetres for lactic acid bacteria.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.027,7.925,16000,5134a0ea886e8d0c0d1148eaed4d2f51223f01fc80886999f3247e33629f4bdb
+sci_005951,The river water result for Staphylococcus aureus was reviewed and classified as unsatisfactory.,The river water result for Staphylococcus aureus was reviewed and classified as unsatisfactory.,microbiology,result_interpretation,Staphylococcus aureus|unsatisfactory,medium,synthetic_template_generated,train,bm_george,1.029,7.325,16000,2bd22b3e82f4a2e6d642db27101e835a5fd6b29d2b5a1e12bc9a9e15af80820e
+sci_001146,Enumeration on CT-SMAC gave a calculated result of 3.5 x 10^2 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 3 point 5 times ten to the power of two C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_fenrir,0.994,11.65,16000,9c1999470e62b879e32a4e4d6997f32cf120cfbe2a9cbcce4a855087201b124e
+sci_000926,A count of 59 colonies was recorded on the selected VRBGA plate.,A count of fifty nine colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,0.978,6.925,16000,56da7786185beac52fd3de6eeb791e59c0ccb1dd4ca1dea0a9da72468a8e41de
+sci_004801,A sterile control was handled alongside the surface swab during colony isolation.,A sterile control was handled alongside the surface swab during colony isolation.,laboratory_methods,sample_handling,colony isolation|surface swab,medium,synthetic_template_generated,train,af_heart,1.058,5.425,16000,23cb9d8f9ceaf3978caec52d6ff39c5518c905a9c5f8996af40ce5b5d08c8975
+sci_001248,"Identification was supported by the urease test, which showed an alkaline colour change caused by urea hydrolysis.","Identification was supported by the urease, which showed an alkaline colour change caused by urea hydrolysis.",microbiology,identification,urease test,hard,synthetic_template_generated,train,bf_isabella,0.967,7.35,16000,b0ed2ce6e1426a1b1b4b08d98c92ff88a80b6a326d4900b298b3210afb7ffb0c
+sci_005236,The aseptic technique step was completed within 20 minutes of preparing the environmental swab.,The aseptic technique step was completed within twenty minutes of preparing the environmental swab.,laboratory_methods,sample_handling,aseptic technique|environmental swab,medium,synthetic_template_generated,train,am_michael,1.022,7.025,16000,9821a071ebba93473bc0557c9cc671d29e92eea1423fbcd1883319f411cb0439
+sci_004429,The Enterobacteriaceae result was authorised only after all quality control checks for the raw meat batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the raw meat batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|raw meat,medium,synthetic_template_generated,train,am_michael,1.041,8.275,16000,36708bef17eb3416935a216df83f2adebdf48232075ac21be8433c7429f009ee
+sci_004099,The process water sample required repeat analysis because the total viable count control result was invalid.,The process water sample required repeat analysis because the total viable count control result was invalid.,microbiology,food_water_environment,total viable count|process water,medium,synthetic_template_generated,train,bm_fable,1.004,7.575,16000,d60b20461f53870d65050bb8516fac5d4834d8305d31215d87ed6fbb37ad036a
+sci_003492,The tetracycline result was repeated because the first inhibition zone for Salmonella Enteritidis was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Salmonella Enteritidis was difficult to measure.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.009,8.0,16000,8b9c8140471ec2aaaee0678954dafd41b5ff4441de206114364d6f5349f79503
+sci_003668,The robustness study was repeated after a procedural deviation was identified.,The robustness study was repeated after a procedural deviation was identified.,quality_science,quality_control,robustness study,medium,synthetic_template_generated,train,af_bella,0.943,6.1,16000,6ca605555abd566d2656f5ce87f7895eecefe32cb0881a325468142d16f50fd7
+sci_002085,The phosphate-buffered saline solution was adjusted to pH 8.5 before use.,The phosphate buffered saline solution was adjusted to P H 8 point 5 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_aoede,0.987,6.225,16000,dc07a5fe011daad394af82f61a3516706f8c816160e37b41dd1417c861f66c27
+sci_002888,The minimum inhibitory concentration of ceftriaxone for Salmonella Enteritidis was 8 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Salmonella Enteritidis was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.99,7.45,16000,5b66fbd187f4cff8b28b879d1b113bd730c39a01bf7681de8d42aec5b3dcad08
+sci_005735,Quality control was acceptable when the Bacillus cereus result was released as satisfactory.,Quality control was acceptable when the Bacillus cereus result was released as satisfactory.,microbiology,result_interpretation,Bacillus cereus|satisfactory,medium,synthetic_template_generated,train,af_bella,0.992,6.95,16000,2dc71cb7db1cb126c23ca6db80aababc706beb03367941b651cd093fdf5d95c6
+sci_003577,The repeatability study was repeated after a procedural deviation was identified.,The repeatability study was repeated after a procedural deviation was identified.,quality_science,quality_control,repeatability study,medium,synthetic_template_generated,train,af_aoede,1.015,5.975,16000,b329f133588d14caaf5827a212903d6fac511b72ce9992038b03be671f088c84
+sci_000711,Enumeration on TSC agar gave a calculated result of 2.5 x 10^7 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 2 point 5 times ten to the power of seven C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.976,10.925,16000,0d19dca9ce81115a050ace62e17c9083daf3812cd73c8b419f5a295c1e95ce46
+sci_001319,"Microscopy showed Gram-negative curved rods, with curved rods visible in several fields.","Microscopy showed Gram negative curved rods, with curved rods visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,am_fenrir,0.988,6.5,16000,f6c273826462fdfd203cf46fbadecd55ca191abdeccdc1b124985a9bab511476
+sci_005824,Quality control was acceptable when the Escherichia coli result was released as above the quantification range.,Quality control was acceptable when the Escherichia coli result was released as above the quantification range.,microbiology,result_interpretation,Escherichia coli|above the quantification range,medium,synthetic_template_generated,train,bm_fable,0.963,7.5,16000,ce7c5ac9d93fd7edb4509270ea3163fd503d31de65c03afd73ef338b587fb142
+sci_001069,A count of 70 colonies was recorded on the selected mCCDA plate.,A count of seventy colonies was recorded on the selected modified charcoal cefoperazone deoxycholate agar plate.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,0.975,7.825,16000,5853b382a9a53778d9669c728df7734aa82442c6b64076f2dd8a9ed7e3296013
+sci_003781,The wastewater sample was excluded from calculation because the associated internal quality control failed.,The wastewater sample was excluded from calculation because the associated internal quality control failed.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,am_michael,1.008,8.275,16000,c094eb383311ed4e418b98c72c41ed19f9355843c99f0ad15ddd67db29255d5d
+sci_004654,"The worksheet displayed MRS alongside the full scientific name, de Man Rogosa and Sharpe agar.","The worksheet displayed M R S alongside the full scientific name, de Man Rogosa and Sharpe agar.",scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,af_heart,0.982,7.15,16000,14c22703209f10c3f53e58e128bcb11f7c23507c29c7ce47cfe624a74c405812
+sci_003777,The control sample was excluded from calculation because the associated internal quality control failed.,The control sample was excluded from calculation because the associated internal quality control failed.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,am_michael,1.02,7.975,16000,da3867fd2bccf00cdd8a7bc29151422c2dbe56c12275a93d59aeb09c1be0597d
+sci_004089,The raw milk sample was tested for Escherichia coli using the routine microbiological method.,The raw milk sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|raw milk,medium,synthetic_template_generated,train,am_michael,1.004,7.475,16000,3cef0935d832f7cc8369880647a0819d434a330b925e6a26f982fb18ffaebaac
+sci_003999,The mean was calculated from 22 independent measurements.,The mean was calculated from twenty two independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,af_heart,1.056,3.975,16000,ad3d8e4e53f99c466acdfc38113fbae7b1e9f4eaebb7087d4acdd8ff62fd0140
+sci_002127,A volume of 10 uL of the lactic acid solution was transferred into a sterile tube.,A volume of ten microlitres of the lactic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,am_michael,1.005,7.0,16000,015ff6bed005d7896232061f49688cb96836e7da3d4e8888e28f120b31782fe5
+sci_002470,The incubation temperature was verified at 22 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_puck,0.96,8.825,16000,1ac05947cddcfcb383d5d3636767014f4851e0010ad096cc3851c2268720b331
+sci_003117,The Listeria monocytogenes isolate was tested against tetracycline using a freshly prepared inoculum.,The Listeria monocytogenes isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|tetracycline|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.058,6.95,16000,b5b25cfc5b62d7caf5d925a11dc1228c8d24c5b3c17276e340c25d0f46b9e869
+sci_000794,The Escherichia coli O157 result was 5.4 x 10^5 CFU per gram in the culture suspension.,The Escherichia coli O157 result was 5 point 4 times ten to the power of five C F U per gram in the culture suspension.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,am_fenrir,0.948,10.475,16000,0318923e197b6853c00d8e8ef669b47eefefb1ba5fc10829ba7f4fb29d17a779
+sci_000463,The Clostridium perfringens count was below the reporting limit after examination of the TSC agar plates.,The Clostridium perfringens count was below the reporting limit after examination of the tryptose sulfite cycloserine agar plates.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,af_heart,0.948,9.175,16000,ca5251ee9dcb9c299ed0f8adcc7fe5d61ee6171947f36e84d118970fac2548df
+sci_000668,A volume of 50 uL was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,A volume of fifty microlitres was plated on cetrimide agar for quantitative recovery of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_fable,1.026,7.775,16000,a9c558af2bdb017465bb0519a30fcfff096c98098957ba7cacaabf476e0bf5e2
+sci_004438,The raw meat sample showed mixed background flora during examination for Staphylococcus aureus.,The raw meat sample showed mixed background flora during examination for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|raw meat,medium,synthetic_template_generated,train,am_puck,1.044,6.175,16000,97edaaf61d8ae2b2e8a4b135fd7f3e5ea7321e518c180814068de570639382bf
+sci_001143,Enumeration on TCBS agar gave a calculated result of 5.0 x 10^1 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 5 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_george,0.991,12.525,16000,950148559f3c5f117e714829fde3095be4c0833196217bde8e24d794e175c23a
+sci_005363,The measured value was 5 nanograms per microlitre and was recorded before the result was authorised.,The measured value was five nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_emma,0.974,6.625,16000,9c4c07b6e179949a66af7773adc1a2b74c8eb0f64d676a85e8ddd9223b28c1fd
+sci_005746,The raw meat result for Enterobacteriaceae was reviewed and classified as outside specification.,The raw meat result for Enterobacteriaceae was reviewed and classified as outside specification.,microbiology,result_interpretation,Enterobacteriaceae|outside specification,medium,synthetic_template_generated,train,am_michael,1.01,7.675,16000,d44c3a7125cece2384ad63b2da69f1e0668a715658b897e329221dfe5a54bdfd
+sci_001303,"Microscopy showed Gram-positive rods, with curved rods visible in several fields.","Microscopy showed Gram positive rods, with curved rods visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,am_fenrir,1.044,5.75,16000,e12de3cab9a847d8d7da762b2e2191856c4b2fe095e4ce47f77bd81efee4a2ca
+sci_002701,The meat sample was diluted to 10^-1 before a volume of 10 mL was plated.,The meat sample was diluted to ten to the minus one before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.012,7.25,16000,b285cc55da09f298d537ce72ea1133600f168ad78de15cf26fad0026c659a9a1
+sci_000628,A volume of 100 mL was plated on MYP agar for quantitative recovery of Bacillus cereus.,A volume of one hundred millilitres was plated on mannitol egg yolk polymyxin agar for quantitative recovery of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.965,9.025,16000,8b57cc4a0cd6192bbb8379a95beb7fecb9d91871855000f04d67d951ff32c7f3
+sci_005594,The measured value was 0.5 nanograms per microlitre and was recorded before the result was authorised.,The measured value was 0 point 5 nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,bf_isabella,0.994,7.325,16000,6847d111b90ad3f67abdcf4f0cb143fbf43ba0d2580baadd96deba840e6f5578
+sci_004218,A representative portion of the wastewater sample was prepared before testing for yeasts and moulds.,A representative portion of the wastewater sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|wastewater,medium,synthetic_template_generated,train,bf_emma,1.04,6.2,16000,83e5c285ea57a876f5e4e67c8d8f5255b79800cf3d2fb7cc4ed7caa5289ae0be
+sci_002049,A volume of 25 mL of the sodium chloride solution was transferred into a sterile tube.,A volume of twenty five millilitres of the sodium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_heart,0.984,6.875,16000,d9abd322403f56af814412773243ded9c9895b44044bb5ceca5b6f2bb1d77532
+sci_002344,The water bath was checked before use and the calibration status was confirmed.,The water bath was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,water bath,easy,synthetic_template_generated,train,bm_george,1.055,5.8,16000,d24f16cb7a3c0a1cc2ea9c46f78e9d2ad08e7e688f90259685e7f914395d16d6
+sci_002474,The incubation temperature was verified at 22 degrees Celsius before the Baird-Parker agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the Baird-Parker agar plates were loaded.,quantitative_science,temperature_and_time,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_michael,0.984,8.4,16000,c1f6962f613b5674dd445a2fcc9751ab3d40f2bade1684aa3e2ff73aadd35277
+sci_003739,The raw material sample was excluded from calculation because the associated external quality assessment failed.,The raw material sample was excluded from calculation because the associated external quality assessment failed.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,bm_fable,0.978,7.65,16000,b0bd8d877f830fdc9d1da7c1cde3ad53eec4d7bdbf8ee55f448f89a892ab7a1f
+sci_005165,The analyst changed gloves before beginning sample neutralisation on the next enrichment broth.,The analyst changed gloves before beginning sample neutralisation on the next enrichment broth.,laboratory_methods,sample_handling,sample neutralisation|enrichment broth,medium,synthetic_template_generated,train,bm_fable,0.971,6.4,16000,2810301378b591d481a0978c2d612a2662d6aef28464782b751ae711734eed49
+sci_000043,"After incubation, the Slanetz and Bartley agar plate was checked for colonies consistent with Enterococcus faecalis.","After incubation, the Slanetz and Bartley agar plate was checked for colonies consistent with Enterococcus faecalis.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,1.026,7.55,16000,442d497936dc644fea071032083ccb00a501103eafd4987608c53fa4b1c1d0e9
+sci_001241,A repeat motility test was requested because the first reaction was difficult to interpret.,A repeat motility was requested because the first reaction was difficult to interpret.,microbiology,identification,motility test,hard,synthetic_template_generated,train,bf_isabella,0.965,6.2,16000,0a9da20b1644238cbdb4bf9050f9ec464984c7891eb949312f96853462d92c88
+sci_003124,Antimicrobial susceptibility of Bacillus cereus to ciprofloxacin was assessed by disk diffusion.,Antimicrobial susceptibility of Bacillus cereus to ciprofloxacin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Bacillus cereus|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.995,6.95,16000,6e4978ea10af82e164e8879399343c63455b67d8ae51b04c8b2580e44ccb5b60
+sci_001503,A clean work area was prepared before starting ribosomal RNA to reduce the risk of contamination.,A clean work area was prepared before starting ribosomal R N A to reduce the risk of contamination.,molecular_biology,molecular_methods,ribosomal RNA,hard,synthetic_template_generated,train,am_puck,1.013,7.325,16000,54ecc35500f753bee2a15ecb6e5e30597033acc9afc82a15b80d7229eedc5be9
+sci_004160,No presumptive Staphylococcus aureus colonies were observed in the tested pasteurised milk sample.,No presumptive Staphylococcus aureus colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,Staphylococcus aureus|pasteurised milk,medium,synthetic_template_generated,train,bf_isabella,0.996,6.675,16000,148720f35c974c2a1d1b788b85d8ab63be68fc2357eda4ce037d2498707dbc3e
+sci_005474,The instrument reported 10 colony forming units per gram for the quality control sample.,The instrument reported ten C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,1.046,5.625,16000,d8feab16689265fd57f3b9658bb35288cab23bd24b428910aef4eb740037c983
+sci_004234,No presumptive yeasts and moulds colonies were observed in the tested food contact surface sample.,No presumptive yeasts and moulds colonies were observed in the tested food contact surface sample.,microbiology,food_water_environment,yeasts and moulds|food contact surface,medium,synthetic_template_generated,train,af_aoede,0.983,6.525,16000,903203a53dbc837dced52373c1972f260c27c16c89dfedda16d000723fcc88d0
+sci_000772,The reported count for Enterococcus faecalis was 9.0 x 10^5 CFU per millilitre.,The reported count for Enterococcus faecalis was 9 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_puck,1.01,8.525,16000,7e0fc0d85cea01bf4436cd058e6468b3eaccfcd3f6264c446156fe7b94ee0b81
+sci_003610,A total of 14 replicate measurements were included in the reproducibility study.,A total of fourteen replicate measurements were included in the reproducibility study.,quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,bf_emma,0.986,5.75,16000,9cc8d779c75a78a70927bb0b3eb0bef74ee49d791ed8c71c1c382e3634337610
+sci_000485,A volume of 1 mL was plated on TBX agar for quantitative recovery of Escherichia coli.,A volume of one millilitre was plated on tryptone bile X-glucuronide agar for quantitative recovery of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,af_bella,1.052,8.775,16000,aa2c65af68182f167cceb91e30fb6e586cbfa5ad1fba19c9daff1584ef02a18f
+sci_005640,The measured value was 37 colony forming units per millilitre and was recorded before the result was authorised.,The measured value was thirty seven C F U per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.032,6.6,16000,8bb833faee7a1b1d6ecfbbf063df2e86cee7b7fddfea849e1b0eb9c1cea80a75
+sci_005532,The acceptance limit was set at 20 colony forming units per gram for this analytical check.,The acceptance limit was set at twenty C F U per gram for this analytical check.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bf_isabella,1.005,5.725,16000,f0c3e2ba20bf832d6fe08e305ea4cf2ab2d5c4b8683b1bd13eba2d1db078ae23
+sci_005018,Traceability was maintained from receipt of the food sample through sample neutralisation and final reporting.,Traceability was maintained from receipt of the food sample through sample neutralisation and final reporting.,laboratory_methods,sample_handling,sample neutralisation|food sample,medium,synthetic_template_generated,train,bm_fable,0.991,7.225,16000,f314ea3e01503a01ad78c107e1702dbe8cdb37a850bdc7490a87f854f43ef5c9
+sci_004587,The analyst confirmed that DRBC referred to dichloran rose bengal chloramphenicol agar in the current method.,The analyst confirmed that D R B C referred to dichloran rose bengal chloramphenicol agar in the current method.,scientific_language,acronyms,DRBC|dichloran rose bengal chloramphenicol agar,hard,synthetic_template_generated,train,af_aoede,0.992,8.0,16000,c24b32dba201c0e96390626287491368f41c4d48dd4186a8cde73f157de6a592
+sci_001953,A 0.5 M solution of ammonium sulfate was prepared for the experiment.,A zero point five molar solution of ammonium sulfate was prepared for the experiment.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bf_emma,1.059,5.55,16000,6420ede2c4282cbe5f1e5cfb85575dda3b55396e5a5697b39b6946d6f0a364b9
+sci_005914,The coliforms result from the pasteurised milk sample remained detected after technical review.,The coliforms result from the pasteurised milk sample remained detected after technical review.,microbiology,result_interpretation,coliforms|detected,medium,synthetic_template_generated,train,am_michael,0.947,7.2,16000,900d712dfed52949212c631113df3fc54a6e7264d734ab80c54e8efae0a26786
+sci_000029,"After incubation, the TBX agar plate was checked for colonies consistent with Escherichia coli.","After incubation, the tryptone bile X-glucuronide agar plate was checked for colonies consistent with Escherichia coli.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_puck,0.994,8.15,16000,6f7dc7742714cc01cd621d8ca6aa117a0d3a86e1c3571ceaf73dd8c23a75e22b
+sci_004045,The raw milk sample was tested for Listeria monocytogenes using the routine microbiological method.,The raw milk sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|raw milk,medium,synthetic_template_generated,train,bf_emma,1.0,6.875,16000,0a743d2c7f2034a7586f3629f88663e62fb8cfa9882acb272a84b9b3985ea72f
+sci_002865,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against meropenem.,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against meropenem.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|meropenem|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.944,7.325,16000,8f73744afc8c86899fa340d142f3de40ae94319f65e259e418523d30323d85f6
+sci_002880,The inoculum density was standardised before susceptibility testing of Candida albicans against erythromycin.,The inoculum density was standardised before susceptibility testing of Candida albicans against erythromycin.,microbiology,antimicrobial_susceptibility,Candida albicans|erythromycin|disk diffusion,hard,synthetic_template_generated,train,am_puck,1.029,7.5,16000,9e159dd785192ffd67b84f5600dbaf01bdfb976ef545f493ed03a0c7aacde075
+sci_005095,The broth inoculation step was completed within 30 minutes of preparing the environmental swab.,The broth inoculation step was completed within thirty minutes of preparing the environmental swab.,laboratory_methods,sample_handling,broth inoculation|environmental swab,medium,synthetic_template_generated,train,bf_isabella,0.994,6.525,16000,23758602e0de0fcf009ba87669845479a3f57234ead630c95b347e23d86d836f
+sci_003861,The growth curve analysis experiment was repeated using freshly prepared reagents.,The growth curve analysis experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,growth curve analysis,medium,synthetic_template_generated,train,bf_emma,0.956,5.725,16000,9c96e3f6a69dd1175dd84c8bebbc35506cf1db558f59781a750ee221b0da9dd9
+sci_000817,The finished product sample was plated from the 10^-1 dilution before enumeration of Escherichia coli.,The finished product sample was plated from the ten to the minus one dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,bf_emma,1.044,7.425,16000,296cf6c8c3c4c8e2563bcff9ac27dd74253eca73547d7269c520573c6ec2f2c6
+sci_005678,The drinking water result for Bacillus cereus was reviewed and classified as within specification.,The drinking water result for Bacillus cereus was reviewed and classified as within specification.,microbiology,result_interpretation,Bacillus cereus|within specification,medium,synthetic_template_generated,train,af_bella,1.018,7.15,16000,e8ba9f9947a47900e5f2779f6a3f0dc160e61a598d48013f16add6d26ebad9df
+sci_004662,The analyst confirmed that qPCR referred to quantitative polymerase chain reaction in the current method.,The analyst confirmed that Q P C R referred to quantitative polymerase chain reaction in the current method.,scientific_language,acronyms,qPCR|quantitative polymerase chain reaction,hard,synthetic_template_generated,train,bm_george,0.945,8.875,16000,73a8a08305bb63f931eb59a0edb4fc486a5e6771cf12d3e21b1967dd38ef1447
+sci_000862,The reported count for Vibrio parahaemolyticus was 9.0 x 10^7 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 9 point 0 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.983,8.325,16000,309fdb0d9016acd03f23c248a3b319fb0cad7422af92422d7d33b48f98f60187
+sci_004681,The documented method specified sample neutralisation to improve recovery from the enrichment broth.,The documented method specified sample neutralisation to improve recovery from the enrichment broth.,laboratory_methods,sample_handling,sample neutralisation|enrichment broth,medium,synthetic_template_generated,train,af_aoede,1.018,6.6,16000,cb76a185d47ca42c745bc1b5cdf728907d0d19983da163e053d4d2ebcb4800ef
+sci_005799,The laboratory record showed Bacillus cereus as satisfactory after all confirmatory checks were complete.,The laboratory record showed Bacillus cereus as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Bacillus cereus|satisfactory,medium,synthetic_template_generated,train,am_michael,0.989,7.8,16000,5debf90d507d0a1192736ba9b97368edfd69e53c9c631f68389b1d5b9cb0bc27
+sci_001918,A 10 mM solution of citric acid was prepared for the experiment.,A ten millimolar solution of citric acid was prepared for the experiment.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bm_george,1.033,5.525,16000,e7d15ac857fce9fd8e95ec72ebba73b4f47f5b4fc87a63400a2180749c38e9b0
+sci_004256,The reported total viable count result for the cooked meat sample was checked against the method reporting limit.,The reported total viable count result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|cooked meat,medium,synthetic_template_generated,train,bm_george,1.049,7.5,16000,07b3551396c8dd6a84ba25b556feaffbfdbcec4e74ab19028af9a20983bd12dc
+sci_005025,The analyst changed gloves before beginning room-temperature equilibration on the next surface swab.,The analyst changed gloves before beginning room temperature equilibration on the next surface swab.,laboratory_methods,sample_handling,room-temperature equilibration|surface swab,medium,synthetic_template_generated,train,am_puck,1.03,6.5,16000,6a3413957e80ee397851e0bb0e2e27fca449ed9daae34a65d92226db4e8da382
+sci_004437,The ready-to-eat food sample was tested for Salmonella species using the routine microbiological method.,The ready-to-eat food sample was tested for Salmonella species using the routine microbiological method.,microbiology,food_water_environment,Salmonella species|ready-to-eat food,medium,synthetic_template_generated,train,am_michael,0.976,8.375,16000,134fd2363b1388c0931c696e7915d768438e3e933499d61e4a0bb585b00e1e1f
+sci_005484,The instrument reported 10 milligrams per litre for the quality control sample.,The instrument reported ten milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_fenrir,0.978,5.075,16000,d6430245481c488b4529204ac1624791ab325345ddde57b83cc28e3fd0d07202
+sci_002220,The batch was repeated because a deviation occurred during flow cytometry.,The batch was repeated because a deviation occurred during flow cytometry.,laboratory_methods,general_methods,flow cytometry,medium,synthetic_template_generated,train,bm_george,0.993,5.675,16000,e682d5fa015f8f02814bf9955b69e1ad0ce7e36404f19236c8815f19b8ae86d7
+sci_000551,A count of 72 colonies was recorded on the selected Baird-Parker agar plate.,A count of seventy two colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_michael,0.993,6.35,16000,5f5443cd6ac3f63ca58a3b642ff4ebbb7413846c1924913b7e30df2b9ccaa28d
+sci_004227,Enumeration of Enterobacteriaceae in the drinking water sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|drinking water,medium,synthetic_template_generated,train,af_aoede,1.053,7.65,16000,b65efceaca75e915f3d38390eda0bada5433d2142206dcb6d9fd413d0421fa36
+sci_002052,A 1 M solution of potassium phosphate was prepared for the experiment.,A one molar solution of potassium phosphate was prepared for the experiment.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,0.96,5.975,16000,e6b58baacce8ee3b954c41f742e941717e91b94e7328623e49a10368f79b1ef0
+sci_005598,A value of 50 micrograms per millilitre was within the validated working range of the method.,A value of fifty micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_bella,1.055,6.275,16000,ed86c9b02c18c74b4046b8ea66b4969e95f801cfd232845b60727a3a816ad27b
+sci_005365,The measured value was 37 nanometres and was recorded before the result was authorised.,The measured value was thirty seven nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_george,0.957,7.35,16000,d194018ede2f9ea3fd76d4cc1f9dd3b8f30189f0059e6cb368dd2061761e29f5
+sci_003009,The minimum inhibitory concentration of erythromycin for Lactic acid bacteria was 8 milligrams per litre.,The minimum inhibitory concentration of erythromycin for lactic acid bacteria was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.972,8.6,16000,6327d8e9ce5662bf01cd7b891dc7ea824f55f25956130adb51d5b19356dbc7d2
+sci_005281,The analyst recorded the observed cellular morphology after Gram staining.,The analyst recorded the observed cellular morphology after Gram staining.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,am_michael,0.959,6.05,16000,ce2bf4370e3331ca22a989c6a6075ee3ef0314df4f92a98dc1764beb87edabc3
+sci_005967,The ready-to-eat food result for Enterobacteriaceae was reviewed and classified as within specification.,The ready-to-eat food result for Enterobacteriaceae was reviewed and classified as within specification.,microbiology,result_interpretation,Enterobacteriaceae|within specification,medium,synthetic_template_generated,train,af_aoede,1.059,6.875,16000,c204d7cf002532b27192677e9e59d4fd26ead36c8b41f28a3c4139f6fccc58e9
+sci_004332,The drinking water sample required repeat analysis because the coliforms control result was invalid.,The drinking water sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|drinking water,medium,synthetic_template_generated,train,bf_isabella,1.032,6.9,16000,600ccce6e81bece6cb4732c056ef735dd2b853c3090b9a78d30740d919c27b5d
+sci_002931,Quality control results were reviewed before the erythromycin susceptibility result for Clostridium sporogenes was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Clostridium sporogenes was reported.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|erythromycin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.04,8.15,16000,4f98278c723ba47c885e90a6003e74e71fc4f22438396e811a7e9415efe2872b
+sci_003528,The precision study result met the predefined acceptance criteria for the analytical batch.,The precision study result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_bella,1.042,6.375,16000,2112a7a9a3abd2827678ed7ddc3863c857297ee6224fc4c27ad518bf1c078744
+sci_005162,The analyst changed gloves before beginning cryogenic storage on the next raw material sample.,The analyst changed gloves before beginning cryogenic storage on the next raw material sample.,laboratory_methods,sample_handling,cryogenic storage|raw material sample,medium,synthetic_template_generated,train,am_michael,1.016,6.9,16000,e2d7538da6e95aaff90fba98c028303e06521aae0219b7032c366703eb01ed48
+sci_000251,"The meat sample was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The meat sample was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bf_isabella,0.985,9.15,16000,3db752efa97a1e53e99f2c5c75dbd83b6d4b04f60f584b5ae36e57bb99d95d99
+sci_000991,Enumeration on TCBS agar gave a calculated result of 3.2 x 10^8 CFU per gram.,Enumeration on thiosulfate citrate bile salts sucrose agar gave a calculated result of 3 point 2 times ten to the power of eight C F U per gram.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,1.019,11.7,16000,da883d85daf442a3f33b3d10eb92b4ba273ad9e2c5b32a561a90847c3a44d55a
+sci_005259,A clean slide and fresh reagents were used for the repeat phase-contrast microscopy.,A clean slide and fresh reagents were used for the repeat phase contrast microscopy.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,af_heart,0.995,5.925,16000,e2f38c33f20dbed60d565c268a5b57ad468e6e643d200a5188ec5c1832f0b407
+sci_004473,The ready-to-eat food sample required repeat analysis because the coliforms control result was invalid.,The ready-to-eat food sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|ready-to-eat food,medium,synthetic_template_generated,train,bf_isabella,1.056,7.075,16000,e78a5544597ddc649b8c6da91e75a1fab32b6f1b10fb5f2fdd1f3d9f18888dc5
+sci_000065,Growth of Escherichia coli on TBX agar was compared with the positive control before reporting.,Growth of Escherichia coli on tryptone bile X-glucuronide agar was compared with the positive control before reporting.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,0.948,8.2,16000,03f1059e3f6088bc8819c8dcacbc030b22dad9f22aab10faba66826640a4a942
+sci_000129,The environmental swab produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The environmental swab produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,bf_isabella,1.04,7.65,16000,4b305ecf798e6f13bc415a8876522fc75338f553da3f8140a42d130d25842110
+sci_005222,The analyst changed gloves before beginning pre-enrichment on the next meat sample.,The analyst changed gloves before beginning pre enrichment on the next meat sample.,laboratory_methods,sample_handling,pre-enrichment|meat sample,medium,synthetic_template_generated,train,af_aoede,1.009,5.15,16000,87822fb52c4ecc5702cadde0626682142988ab4a0d511c4351794e9637cd5c75
+sci_000311,The finished product sample produced colonies on TBX agar that required confirmation for Escherichia coli.,The finished product sample produced colonies on tryptone bile X-glucuronide agar that required confirmation for Escherichia coli.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,0.95,9.025,16000,039c998a108d6547f1dce24986b212660d65a7a80615869d1b35150743509cc6
+sci_005394,Replicate values expressed in colony forming units per millilitre were reviewed for consistency.,Replicate values expressed in C F U per millilitre were reviewed for consistency.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,af_heart,0.946,6.25,16000,64396bca308c3e904c48d7f61c15e25091e9d200c5a524039a4e2164cbd0749a
+sci_002743,The meat sample was diluted to 10^-4 before a volume of 25 mL was plated.,The meat sample was diluted to ten to the minus four before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,0.997,7.05,16000,4115069567b8145bf41366157a3de1fd5d7648f34959702beed448f575f7e850
+sci_001066,Enumeration on CT-SMAC gave a calculated result of 1.8 x 10^3 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 1 point 8 times ten to the power of three C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,0.942,11.65,16000,02227939e1ad5cb53eafbd4015841f74a9391fba3c5e341840e5d2b2129cdeb0
+sci_000382,The Listeria monocytogenes result was 5.4 x 10^5 CFU per gram in the culture suspension.,The Listeria monocytogenes result was 5 point 4 times ten to the power of five C F U per gram in the culture suspension.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,bf_isabella,1.029,8.825,16000,18bfb53274761482f4844c7300b825036d1566533a98986a1976dfe286159a66
+sci_005089,The sample enrichment step was completed within 15 minutes of preparing the control sample.,The sample enrichment step was completed within fifteen minutes of preparing the control sample.,laboratory_methods,sample_handling,sample enrichment|control sample,medium,synthetic_template_generated,train,af_aoede,0.944,6.275,16000,d13cdbde60ffb681cc38f1cfeeb83cfb52f3f6c0d15b2ae29498394cddfeab4c
+sci_000470,The Clostridium perfringens result was 6.0 x 10^7 CFU per gram in the surface swab.,The Clostridium perfringens result was 6 point 0 times ten to the power of seven C F U per gram in the surface swab.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.97,8.3,16000,eff8bb3bf0741c91e33656922db5e7bb55c793b018fdd8a27c3e02579c30d240
+sci_004173,The reported Escherichia coli result for the ready-to-eat food sample was checked against the method reporting limit.,The reported Escherichia coli result for the ready-to-eat food sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|ready-to-eat food,medium,synthetic_template_generated,train,af_heart,0.943,7.425,16000,ad8f02c4cddae946bf0c4ea9b2662a75ca775cec5ea14893f8a62389efc41bac
+sci_002705,The finished product sample was diluted to 10^-5 before a volume of 10 mL was plated.,The finished product sample was diluted to ten to the minus five before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,1.051,7.0,16000,854efd44b9ebfeb1d9244ec02315fd0acf2f903fa6d5a5087d6291ed083c43c4
+sci_001362,The sample was processed for polymerase chain reaction after nucleic acid concentration had been checked.,The sample was processed for P C R after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,polymerase chain reaction,hard,synthetic_template_generated,train,bf_emma,1.047,5.825,16000,b4fc2d68aa6cec367f19a655e1a07545453b6fa99f93dd5e6a92b43ea8cfdf66
+sci_004780,The control sample remained clearly labelled throughout selective enrichment and subsequent analysis.,The control sample remained clearly labelled throughout selective enrichment and subsequent analysis.,laboratory_methods,sample_handling,selective enrichment|control sample,medium,synthetic_template_generated,train,am_puck,0.952,6.65,16000,ee00b6731ded34a977ad07fff00f3c568fb0b69c58c14abc4793fd8762c86800
+sci_003754,The blank control was reviewed before results from the control sample were authorised.,The blank control was reviewed before results from the control sample were authorised.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,am_michael,0.98,6.25,16000,a2d0cfeec477ea57670cd914e1ec08d27eebff066f0c11480330e526ef43e19e
+sci_000085,"The surface swab was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The surface swab was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,1.055,7.025,16000,26b3ad0af95c12bb37a4b94399c7f7de59d59a435729a35fd516a4109db2a4a0
+sci_003929,The analyst checked the calibration curve after excluding the invalid control measurement.,The analyst checked the calibration curve after excluding the invalid control measurement.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,af_heart,0.964,5.65,16000,f45547f25c1277d671dda680be74d23bcb550e995bc16a52b9403975a4c96a15
+sci_003588,The surface swab was excluded from calculation because the associated reference material failed.,The surface swab was excluded from calculation because the associated reference material failed.,quality_science,quality_control,reference material,medium,synthetic_template_generated,train,bm_george,1.042,7.325,16000,edae5e19f960ad2f190c5616f6f3e7ccbe145de9a03f30e53c1a83ad3f5e4386
+sci_005349,The acceptance limit was set at 20 milligrams per litre for this analytical check.,The acceptance limit was set at twenty milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,0.944,5.725,16000,35abe762f2278de22093ac4700c8e02a426bb3e0fdf07158019d5c00396001e1
+sci_003491,The gentamicin result was repeated because the first inhibition zone for Acinetobacter baumannii was difficult to measure.,The gentamicin result was repeated because the first inhibition zone for Acinetobacter baumannii was difficult to measure.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.012,8.7,16000,4727f2afafc839c2ed5f121c7c4eafe803bbe95111262339e6671c06663d6e97
+sci_003725,The wastewater sample was excluded from calculation because the associated specificity assessment failed.,The wastewater sample was excluded from calculation because the associated specificity assessment failed.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,am_michael,1.047,7.95,16000,8d98a87232491d06cf1f12f89d20ef02845aaa141fa69b548fcb700fe8bf548b
+sci_001086,Enumeration on cetrimide agar gave a calculated result of 7.0 x 10^3 CFU per gram.,Enumeration on cetrimide agar gave a calculated result of 7 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,am_michael,1.018,10.125,16000,8931ce73d496cfce7154abe050d86c567a18d5287ce55a0f5ee9321faadbed9b
+sci_005483,The measured value was 25 colony forming units per gram and was recorded before the result was authorised.,The measured value was twenty five C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bf_emma,1.045,6.375,16000,a77dd0e4829aa38b5c7ea4edab2f190de144fcc30f1b07811f8b9e381daf14c2
+sci_002562,The incubation temperature was verified at 37 degrees Celsius before the TSC agar plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the tryptose sulfite cycloserine agar plates were loaded.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_emma,1.048,8.4,16000,8d1b1f5bd049c055169c32cd3178102fe2c08be1da6a6fd4075066885431f035
+sci_001873,A 5% solution of hydrochloric acid was prepared for the experiment.,A five percent solution of hydrochloric acid was prepared for the experiment.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,bm_fable,1.019,5.475,16000,42238f9b54ed4c245099efa2337ef714829fe83f1cb58a64481c8a18c0a3881e
+sci_004469,A representative portion of the ready-to-eat food sample was prepared before testing for Bacillus cereus.,A representative portion of the ready-to-eat food sample was prepared before testing for Bacillus cereus.,microbiology,food_water_environment,Bacillus cereus|ready-to-eat food,medium,synthetic_template_generated,train,af_aoede,1.029,6.65,16000,cfa9c4f860db8f9d0df6685cd31c0b794c30d966bbef26235963cfbc52c4341f
+sci_000304,"The water sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The water sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bf_emma,1.016,7.65,16000,2ef2a72fd960e87c6a929f074e790fe9b8b97f8c8a8773886f66e6bb7e5b0287
+sci_003145,The inhibition zone around the meropenem disk measured 15 millimetres for Pseudomonas aeruginosa.,The inhibition zone around the meropenem disk measured fifteen millimetres for Pseudomonas aeruginosa.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.058,7.5,16000,950758536fdfed1e69e39e4bf07c57d8e7bedf87a41ec223e396f2c294e56f4e
+sci_005985,The Listeria monocytogenes result from the ready-to-eat food sample remained outside specification after technical review.,The Listeria monocytogenes result from the ready-to-eat food sample remained outside specification after technical review.,microbiology,result_interpretation,Listeria monocytogenes|outside specification,medium,synthetic_template_generated,train,am_fenrir,0.977,8.625,16000,ff412bfa3912728ccb7450e092813ce2287fae58397bd6394833fa9b07a42d64
+sci_004953,The sample neutralisation step was completed within 15 minutes of preparing the culture suspension.,The sample neutralisation step was completed within fifteen minutes of preparing the culture suspension.,laboratory_methods,sample_handling,sample neutralisation|culture suspension,medium,synthetic_template_generated,train,bf_emma,1.029,6.425,16000,469e10648e04e7f343320442556fbaf1a26959aff2bc3a95a4b4beb273170474
+sci_005417,The instrument reported 1 colony forming units per millilitre for the quality control sample.,The instrument reported one C F U per millilitre for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_george,1.0,6.05,16000,fdba94755d3b3d908a4172aa8d667dd11f353d9216bb6f2e30d6c46844eeb7ba
+sci_001816,The calcium chloride solution was mixed until the material had fully dissolved.,The calcium chloride solution was mixed until the material had fully dissolved.,chemistry,reagents,calcium chloride,medium,synthetic_template_generated,train,af_heart,0.991,5.25,16000,7fa6fcbf787dce1399491dac9e10f695929f3decf9ff64919f3c8030453d519f
+sci_003621,A total of 5 replicate measurements were included in the method verification.,A total of five replicate measurements were included in the method verification.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_heart,0.975,5.5,16000,19812f0d2dd0f6e3a3fab9bbf59ca73532853414069d3808137aab4ac60ea238
+sci_005809,Quality control was acceptable when the lactic acid bacteria result was released as confirmed positive.,Quality control was acceptable when the lactic acid bacteria result was released as confirmed positive.,microbiology,result_interpretation,lactic acid bacteria|confirmed positive,medium,synthetic_template_generated,train,bm_fable,0.962,7.375,16000,813de2a06c7c7a51aac067c1c27ce94966e8d9d0038aad34b00756b5e7cc6077
+sci_002086,A 50 mM solution of potassium phosphate was prepared for the experiment.,A fifty millimolar solution of potassium phosphate was prepared for the experiment.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_bella,1.047,5.825,16000,8860e61ef20841530caf456133a15a3c144eac4fb4ec2cc193f7bd28fa5f595e
+sci_001337,"Microscopy showed Gram-negative rods, with cocci in clusters visible in several fields.","Microscopy showed Gram negative rods, with cocci in clusters visible in several fields.",microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,bf_emma,1.039,6.025,16000,c283725f7aa055394773c2dca2ca56e15c6e73aa1eec595326f54ba69727f98e
+sci_001180,The reported count for Aerobic colony count organisms was 3.5 x 10^6 CFU per millilitre.,The reported count for aerobic colony count organisms was 3 point 5 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_fenrir,0.987,9.025,16000,4a16f68cd935d709ee14e5e9d2a0f21948b24973c2e11f398f5023c6c95edb7b
+sci_000586,The Aerobic colony count organisms result was 6.8 x 10^8 CFU per gram in the vegetable sample.,The aerobic colony count organisms result was 6 point 8 times ten to the power of eight C F U per gram in the vegetable sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_isabella,1.011,8.95,16000,2a18a3f26e90ad61df8a817ba6f375de1a20624804e45fc71418a39b30d7702e
+sci_003665,The precision study was repeated after a procedural deviation was identified.,The precision study was repeated after a procedural deviation was identified.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bm_fable,0.995,5.525,16000,c6d97b415e568e967e3ddb5905e3485c3d65d922548ac4aba598e5de3b5cafa6
+sci_002010,A 50 mM solution of sodium hydroxide was prepared for the experiment.,A fifty millimolar solution of sodium hydroxide was prepared for the experiment.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,am_michael,0.955,6.55,16000,5a0e091fc08bd4d86f51d79c4deac9b57ba9b475873302b0d4decdc1759d387a
+sci_005082,The documented method specified cryogenic storage to improve recovery from the milk sample.,The documented method specified cryogenic storage to improve recovery from the milk sample.,laboratory_methods,sample_handling,cryogenic storage|milk sample,medium,synthetic_template_generated,train,af_bella,0.963,7.05,16000,04ab103dbec51713a87d208643671e6b005a07fc88e1cbbe16b623e26af1786b
+sci_004147,The Pseudomonas species result was authorised only after all quality control checks for the food contact surface batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,Pseudomonas species|food contact surface,medium,synthetic_template_generated,train,af_bella,1.024,8.575,16000,77acdd5fc8a8df7687333d9f46d5bfbeb36f33626fecfa78bd025ffe5ddbdbca
+sci_002061,The hydrochloric acid solution was adjusted to pH 8.0 before use.,The hydrochloric acid solution was adjusted to P H 8 point 0 before use.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,am_michael,0.949,6.65,16000,38dededb30e908bdbd04cd5a9c7bb3ea33f6e6ff24ede87b24206018d09841e7
+sci_002429,The incubation temperature was verified at 37 degrees Celsius before the TBX agar plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the tryptone bile X-glucuronide agar plates were loaded.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bm_george,0.963,10.35,16000,cd2904b08184c599a0cd3b22292c864a1c77967adaaf9533b706f39f3b87b0e5
+sci_001567,No amplification was observed in the negative control during reverse transcription PCR.,No amplification was observed in the negative control during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,1.008,7.25,16000,31836b7233264f30a2c5af4a28685889f434edcdd19f141554034a62f43add6a
+sci_001705,The nucleic acid concentration before DNA extraction was 5 nanograms per microlitre.,The nucleic acid concentration before D N A extraction was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,af_bella,1.018,7.4,16000,263292926ec70859c804a0c04a4d002481e220e68284da4614ec72f80c7bb61a
+sci_004617,The result was entered using the standard abbreviation XLD after the calculation was checked.,The result was entered using the standard abbreviation X L D after the calculation was checked.,scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,af_aoede,0.949,6.825,16000,103c5afb13ba899074cdddd77d1e0899de64b6cefad76038f7934bb7eec5b570
+sci_002493,The MYP agar plates were incubated at 41 degrees Celsius for approximately 18 hours.,The mannitol egg yolk polymyxin agar plates were incubated at forty one degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,am_michael,1.026,9.35,16000,169f2530f8f5530e182da42062904f12fed2228428c3b2aaf68df4766a178fbc
+sci_003676,A total of 12 replicate measurements were included in the positive control.,A total of twelve replicate measurements were included in the positive control.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,am_fenrir,0.999,5.15,16000,ae82922c7962d51eb4c84151ab625afaf1b4cbae9fa5c0a2b360fc5497c413c5
+sci_003036,Antimicrobial susceptibility of Lactic acid bacteria to tetracycline was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of lactic acid bacteria to tetracycline was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.027,9.375,16000,5c2c01a410f786e1a4911d29555ecc6d0873038fd925f7bae01b1ff8ee657ca5
+sci_004754,The membrane filtration procedure was repeated because contamination was suspected.,The membrane filtration procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,membrane filtration|food sample,medium,synthetic_template_generated,train,af_bella,1.031,5.9,16000,4847918c4d347bff301a2e2b3f6259f45a9b64e612668e4e815fad2a5a57acf0
+sci_000339,The milk sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The milk sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_george,0.983,10.8,16000,4a9e68e95cc1103c395508cf231daad7bb1631f5182a3fd89e0b11d1b1e3b19c
+sci_005813,The final result for Escherichia coli in the ready-to-eat food sample was reported as presumptive positive.,The final result for Escherichia coli in the ready-to-eat food sample was reported as presumptive positive.,microbiology,result_interpretation,Escherichia coli|presumptive positive,medium,synthetic_template_generated,train,af_aoede,0.96,7.1,16000,d8fb7cdf1c0708fd7c53aca886a3ce6796f48b650634407ba5df8d88d3fdf691
+sci_000349,"The soil sample was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The soil sample was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_george,0.961,12.05,16000,1d5200d5fb03fdc15c8323e168d1c01034a86eec67a1e58657c7f6bc06469a11
+sci_000552,No typical Enterococcus faecalis colonies were detected on the countable Slanetz and Bartley agar plates.,No typical Enterococcus faecalis colonies were detected on the countable Slanetz and Bartley agar plates.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,af_bella,0.986,7.575,16000,476c0d4d3186d53fcc7aa7175eb4573d5652a97c11ccfafd5a4eb1063068bb93
+sci_003839,The control response during optical density measurement was within the expected range.,The control response during optical density measurement was within the expected range.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,am_michael,0.944,6.65,16000,cfde35057597b2fa5fbf924653efb6cd3712ebd5643f5dfa1ec55cda1953ff53
+sci_003664,The culture suspension was excluded from calculation because the associated positive control failed.,The culture suspension was excluded from calculation because the associated positive control failed.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_aoede,1.008,6.725,16000,e1739f8b65e633bce7aaef2e0690c979285b87329747a237cca85d05dd662f09
+sci_005801,The environmental surface result for Bacillus cereus was reviewed and classified as below the reporting limit.,The environmental surface result for Bacillus cereus was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,Bacillus cereus|below the reporting limit,medium,synthetic_template_generated,train,am_michael,1.049,8.125,16000,f225cfe6a8de224561ffc604c02266367b07cb14b85de161e6d750a693488505
+sci_005519,The instrument reported 500 colony forming units per gram for the quality control sample.,The instrument reported 500 C F U per gram for the quality control sample.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_aoede,1.054,5.55,16000,c28404a244aa1d7baddf60276003e2718c4c560ef0ac098c10d68ac18da193c3
+sci_000455,The Aerobic colony count organisms count was below the reporting limit after examination of the PCA plates.,The aerobic colony count organisms count was below the reporting limit after examination of the plate count agar plates.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,af_aoede,0.952,8.325,16000,4ce50a966a1bd9479f130583b330ab3480c33a771c868418ee3eb06a5e923a9b
+sci_001389,The laboratory repeated primer design because the control result did not meet acceptance criteria.,The laboratory repeated primer design because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,primer design,hard,synthetic_template_generated,train,bf_emma,0.957,6.925,16000,da0f802d3c25e470a0ebf0d7b480a0ff7d6e9fe9684cb69b643f134ae3ae8e7d
+sci_004295,The vegetable product sample was tested for total viable count using the routine microbiological method.,The vegetable product sample was tested for total viable count using the routine microbiological method.,microbiology,food_water_environment,total viable count|vegetable product,medium,synthetic_template_generated,train,am_puck,1.017,7.275,16000,e477821080b62b67110c46a82ced3e310693ef93da764cf7dd3d86eeee049a73
+sci_000529,The reported count for Campylobacter jejuni was 5.4 x 10^4 CFU per millilitre.,The reported count for Campylobacter jejuni was 5 point 4 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_puck,0.967,8.425,16000,99a0fef7978f60cff124286b085b2bca265b0bf506c98c87a2c91e4dd8d4d64a
+sci_002924,Antimicrobial susceptibility of Lactococcus lactis to ceftriaxone was assessed by disk diffusion.,Antimicrobial susceptibility of Lactococcus lactis to ceftriaxone was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,af_bella,1.004,7.7,16000,bb6e240cdcf2fae3486f63c37cc87bd6975e4cac01660f76bff77556981601f9
+sci_002505,"After 24 hours at 22 degrees Celsius, the plates were examined for Campylobacter jejuni.","After twenty four hours at twenty two degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_george,1.001,7.55,16000,172a8cc13d9270c83e43420c23a6e1d5928405a02487c3d8d35949014e53de0d
+sci_004390,The raw milk sample showed mixed background flora during examination for total viable count.,The raw milk sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|raw milk,medium,synthetic_template_generated,train,bm_george,0.948,7.125,16000,c2b7b51e24aa2083616cc87dbf10bd8b7dc02cc34a401d13e34c0caa2e45dda0
+sci_001720,The amplification threshold was observed at cycle 28 during primer design.,The amplification threshold was observed at cycle twenty eight during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,am_fenrir,0.973,5.725,16000,2842dd917d657e9187c64f6690255dd985e9ad94b9c9587f7c4ee7d049486679
+sci_000855,The milk sample was plated from the 10^-2 dilution before enumeration of Pseudomonas aeruginosa.,The milk sample was plated from the ten to the minus two dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_george,1.033,8.575,16000,6905d37f49970936ce16a61fc7dec4a6e085e3fdcd0968122be5ad67995bfdb1
+sci_002872,The Aspergillus niger isolate was tested against tetracycline using a freshly prepared inoculum.,The Aspergillus niger isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Aspergillus niger|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.99,6.875,16000,9bdb6b29c103d957f5a383ad7e4b19df7b07bcbc6af2a8a059bce5e03d822a45
+sci_003964,The correlation coefficient was included in the final scientific report with the raw observations.,The correlation coefficient was included in the final scientific report with the raw observations.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,af_heart,0.979,6.9,16000,32063eb9b492ddd04520cafcc843117d65026e5e66261cbf80d0f1d40295568b
+sci_003672,The food sample was excluded from calculation because the associated positive control failed.,The food sample was excluded from calculation because the associated positive control failed.,quality_science,quality_control,positive control,medium,synthetic_template_generated,train,af_bella,0.999,6.7,16000,83eb46de428655bfb76cd053316df2448cf71f7a021c79942f8dc21fc8c91996
+sci_003956,The confidence interval was included in the final scientific report with the raw observations.,The confidence interval was included in the final scientific report with the raw observations.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_michael,0.964,7.175,16000,18f10e7fc1944620b30ca22e1f08bde21d6b463561e349538d0e1ca94f914719
+sci_004191,The vegetable product sample was tested for Enterobacteriaceae using the routine microbiological method.,The vegetable product sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|vegetable product,medium,synthetic_template_generated,train,af_aoede,1.042,7.2,16000,39dd0e0868d0e7d7bcee3bccc8c9c647980ae009d3f9e14ebf34d9d90837f9b1
+sci_004798,The colony isolation step was completed within 20 minutes of preparing the culture suspension.,The colony isolation step was completed within twenty minutes of preparing the culture suspension.,laboratory_methods,sample_handling,colony isolation|culture suspension,medium,synthetic_template_generated,train,af_aoede,1.016,6.45,16000,798b17d8a233e5b18ea3de5940d69353d9d2032dbc4731bd588eda6b1d9cde23
+sci_001802,The working solution of Tris buffer was prepared using freshly purified water.,The working solution of Tris buffer was prepared using freshly purified water.,chemistry,reagents,Tris buffer,medium,synthetic_template_generated,train,am_fenrir,0.945,5.5,16000,b2233691b1b2c8c2c8c49c56013a01718eb21e3439cac5b6a3d833dce999e617
+sci_003464,The Staphylococcus epidermidis isolate was tested against ampicillin using a freshly prepared inoculum.,The Staphylococcus epidermidis isolate was tested against ampicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|ampicillin|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.052,7.0,16000,14a6d69ab7e75a354435e3bccb4b5b84907f9d57eca4b7d21734697c504ee962
+sci_005637,The acceptance limit was set at 250 nanometres for this analytical check.,The acceptance limit was set at 250 nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_michael,0.99,6.375,16000,bd61f0bb15d3c317da51da55606427604c9cab54028ed2163848ce46d9db902a
+sci_004236,The raw meat sample showed mixed background flora during examination for Pseudomonas species.,The raw meat sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|raw meat,medium,synthetic_template_generated,train,am_michael,1.003,6.65,16000,83ed19fd3681fb51a6e9d88f6de5b0823bee98c0fb1c0140915e9bf46e3c01ad
+sci_005932,The final result for lactic acid bacteria in the vegetable product sample was reported as within specification.,The final result for lactic acid bacteria in the vegetable product sample was reported as within specification.,microbiology,result_interpretation,lactic acid bacteria|within specification,medium,synthetic_template_generated,train,bf_isabella,0.977,7.625,16000,0ed9ebba5c114a03069d6d1081172ab4ee784201aaa6b2beeb9581c9d7046e11
+sci_004697,The culture suspension remained clearly labelled throughout sample homogenisation and subsequent analysis.,The culture suspension remained clearly labelled throughout sample homogenisation and subsequent analysis.,laboratory_methods,sample_handling,sample homogenisation|culture suspension,medium,synthetic_template_generated,train,bf_emma,1.007,7.025,16000,6161f4dcf64981734689cf4c300064576e67bf3ed4aff63a89013f1a4ff00c50
+sci_001509,The sample was processed for agarose gel electrophoresis after nucleic acid concentration had been checked.,The sample was processed for agarose gel electrophoresis after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,agarose gel electrophoresis,hard,synthetic_template_generated,train,af_heart,1.039,7.075,16000,bb8d9f01a34784eefef601ba55f433b6d8d6c14e2fb3f86ff0d48e435e52aac9
+sci_005289,The preparation was examined by phase-contrast microscopy at approximately 1000 times magnification.,The preparation was examined by phase contrast microscopy at approximately 1000 times magnification.,general_science,microscopy_and_staining,phase-contrast microscopy,medium,synthetic_template_generated,train,af_bella,0.97,8.275,16000,65a26da7208cf56464efc89efe7bd39f8ee9a90c99cd8336a746191994f331b7
+sci_000099,"The wastewater sample was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The wastewater sample was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,1.057,9.825,16000,b59309aa4b23c12037bca130df167685cdaf1d24cd1447784596092e216c9835
+sci_005901,The laboratory record showed yeasts and moulds as not detected after all confirmatory checks were complete.,The laboratory record showed yeasts and moulds as not detected after all confirmatory checks were complete.,microbiology,result_interpretation,yeasts and moulds|not detected,medium,synthetic_template_generated,train,bf_isabella,1.051,6.95,16000,20430569c9c596239b114bd20c1423a498d440a1c71f08c9c4d6a742576c6e78
+sci_001753,The hydrochloric acid solution was mixed until the material had fully dissolved.,The hydrochloric acid solution was mixed until the material had fully dissolved.,chemistry,reagents,hydrochloric acid,medium,synthetic_template_generated,train,bm_fable,0.993,5.5,16000,4c0c1a61ea39082e73592c260cad02b024649d433e9818eb36597d8799afb43b
+sci_001806,The concentration of citric acid was checked before the reagent was released for use.,The concentration of citric acid was checked before the reagent was released for use.,chemistry,reagents,citric acid,medium,synthetic_template_generated,train,bm_fable,1.048,5.425,16000,151782c84562f35247bd4a3deaf10661eea17d6832d9414f503972f96d375efa
+sci_003677,The culture suspension was excluded from calculation because the associated limit of detection failed.,The culture suspension was excluded from calculation because the associated limit of detection failed.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,af_bella,0.961,7.375,16000,15f6077a5eaefdc1185f89ab94fae7cd1ed0802691380f8cb174bbdd32c570b8
+sci_005592,A value of 25 colony forming units per gram was within the validated working range of the method.,A value of twenty five C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_aoede,1.005,6.325,16000,2e843cd7cf2c5aeef274312b845e30e353b77a47d8f03c22d310d0716f2d6634
+sci_003121,The trimethoprim result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.058,7.625,16000,d51ec81e2f537b689c9f05753e53b4c417110044dc396e85b7519fa9e2a234a7
+sci_002322,The colony counter was checked before use and the calibration status was confirmed.,The colony counter was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,colony counter,easy,synthetic_template_generated,train,bf_emma,1.035,5.575,16000,b020fc934cab66fb11df45266a00654bf4ad2b510a1a1c0bbe7c8ee81e442f00
+sci_005898,The yeasts and moulds result from the powdered ingredient sample remained confirmed positive after technical review.,The yeasts and moulds result from the powdered ingredient sample remained confirmed positive after technical review.,microbiology,result_interpretation,yeasts and moulds|confirmed positive,medium,synthetic_template_generated,train,bf_emma,0.959,7.725,16000,86d1ccaff742027fea24c0b3f4499d584b7883e2218d7954559ff80927ba1dfd
+sci_001891,The reagent blank containing mannitol remained within the expected acceptance range.,The reagent blank containing mannitol remained within the expected acceptance range.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bf_isabella,1.049,5.475,16000,ee43f7741c5c5cf339dac86de216808df14f72c9044fe91879eb1110644a137c
+sci_000739,The reported count for Lactic acid bacteria was 5.4 x 10^7 CFU per millilitre.,The reported count for lactic acid bacteria was 5 point 4 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.997,8.575,16000,7785b39ec69b4bb63ee1edd4cc106b585f3ef48b318955460afd706a065dc891
+sci_004519,The Listeria monocytogenes result was authorised only after all quality control checks for the river water batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|river water,medium,synthetic_template_generated,train,af_aoede,0.969,8.3,16000,562b2e3f18bd79d019092081d1ba9cdf6098c85fc681eaa4537f5aae05c58db9
+sci_003800,The sterility control was reviewed before results from the food sample were authorised.,The sterility control was reviewed before results from the food sample were authorised.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,bf_emma,0.964,5.35,16000,0c42be6fb77f41689368d5bfe868d6ba6a63d9e68d2d6d3cfaf94b28edaf79ac
+sci_002733,The environmental swab was diluted to 10^-7 before a volume of 10 uL was plated.,The environmental swab was diluted to ten to the minus seven before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_isabella,0.954,7.425,16000,372dfc38c645df481204a11e5fc1461de273196f96f26d28f1527c1040fd490b
+sci_001798,The working solution of sodium chloride was prepared using freshly purified water.,The working solution of sodium chloride was prepared using freshly purified water.,chemistry,reagents,sodium chloride,medium,synthetic_template_generated,train,af_heart,1.048,5.45,16000,efced58f3a4cde502295c9a93702d018bcfd94bddab2117850821ee1bb672e47
+sci_004723,A sterile control was handled alongside the milk sample during colony isolation.,A sterile control was handled alongside the milk sample during colony isolation.,laboratory_methods,sample_handling,colony isolation|milk sample,medium,synthetic_template_generated,train,af_heart,1.017,5.425,16000,6f6886f9eec63e6b8a92c5fce6936a22d43ccce3984274d2f7a28d6a8cf6cb18
+sci_000518,A count of 39 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of thirty nine colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_bella,0.957,6.9,16000,b0bf2d816828157a6918a97dddc60f40912280d7db7b7b8264726140dbdf3ebb
+sci_001651,The expected product from Sanger sequencing was approximately 150 base pairs in length.,The expected product from Sanger sequencing was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,am_fenrir,1.026,6.525,16000,ec69dbe1f8e8c97d02430c7a581a9b9b75d7bfded35cc5bbf8069b5865d330db
+sci_002406,"After 72 hours at 22 degrees Celsius, the plates were examined for Salmonella enterica.","After seventy two hours at twenty two degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_george,1.051,7.325,16000,3949463ed180f8dbf50d9c23c3972ec2c156c1e878bbae8990a61eddf8dd64da
+sci_000500,Enumeration on DRBC agar gave a calculated result of 2.3 x 10^1 CFU per gram.,Enumeration on dichloran rose bengal chloramphenicol agar gave a calculated result of 2 point 3 times ten to the power of one C F U per gram.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.978,10.35,16000,a703e5a6d91195175e5d59bca0b5d7b187d33b7eed7754f46a5ca4f84ecc5f7d
+sci_004985,A sterile control was handled alongside the surface swab during pre-enrichment.,A sterile control was handled alongside the surface swab during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|surface swab,medium,synthetic_template_generated,train,bf_emma,0.953,5.3,16000,a34f28de4b4086cc6d9987cb62566cd0ec4a24aa398d89cf3cba7b3af378ece3
+sci_002593,"After 36 hours at 44 degrees Celsius, the plates were examined for Salmonella enterica.","After thirty six hours at forty four degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_puck,0.972,7.2,16000,cf513cbd4b1f3140e0022cb4878bd2507ff992481daecc8cf8a1d486a610f1ae
+sci_001848,A 10 mg/mL solution of Tris buffer was prepared for the experiment.,A ten milligrams per millilitre solution of Tris buffer was prepared for the experiment.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bf_isabella,1.049,5.55,16000,96f3125c2319fdcb62ae2978dab3031adbcde756a0f932b00396a178c0beaaaf
+sci_000083,A fresh culture of Lactic acid bacteria was streaked onto MRS agar to obtain well-isolated colonies.,A fresh culture of lactic acid bacteria was streaked onto de Man Rogosa and Sharpe agar to obtain well-isolated colonies.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_fenrir,1.04,8.6,16000,2374f4c1304a97f4cddf68e43e2ea9ef641dbde3a77173ca68b7a8d0d8b4bd84
+sci_002708,The buffer blank was diluted to 10^-4 before a volume of 0.1 mL was plated.,The buffer blank was diluted to ten to the minus four before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.048,7.0,16000,316d81e4149bc0f7689da4072a7485e2118b956a3fe4d12b0a70cdf2997b34a7
+sci_005274,A clean slide and fresh reagents were used for the repeat wet mount examination.,A clean slide and fresh reagents were used for the repeat wet mount examination.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,bf_emma,0.966,5.5,16000,9797ca362c68f41f3bc72c39831d5f888f8289fc6ad4ab6688e1f0f3185c60df
+sci_000850,A volume of 10 uL was plated on TSC agar for quantitative recovery of Clostridium perfringens.,A volume of ten microlitres was plated on tryptose sulfite cycloserine agar for quantitative recovery of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,bm_george,1.038,9.65,16000,948c777d9a31d7fefc08dac047c4d07f2dc3553e608ae65aa2171de97c9f7156
+sci_004665,"The worksheet displayed PCA alongside the full scientific name, plate count agar.","The worksheet displayed P C A alongside the full scientific name, plate count agar.",scientific_language,acronyms,PCA|plate count agar,hard,synthetic_template_generated,train,am_michael,1.008,6.575,16000,7475f194569645a152b81bdae17d8eb702480f98d583e00a48892a34cb2d4520
+sci_005209,A sterile control was handled alongside the culture suspension during sample homogenisation.,A sterile control was handled alongside the culture suspension during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|culture suspension,medium,synthetic_template_generated,train,am_michael,1.02,6.825,16000,1c1762e650e90315c18f2c7e3032a9a18fb6b17897ae65785a9dc4bb03d51687
+sci_002116,The magnesium chloride solution was adjusted to pH 6.5 before use.,The magnesium chloride solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_heart,0.955,5.925,16000,09267c5c09b47fbb7142a23d54bafa619764548dab060756e8b406d400b97575
+sci_003390,The cefotaxime result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,The cefotaxime result was repeated because the first inhibition zone for Clostridium sporogenes was difficult to measure.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.943,8.4,16000,4fe354c267845560820ee025778609fba07ab7160d25606f9675ff06ab096114
+sci_000832,The reported count for Enterobacteriaceae was 4.0 x 10^4 CFU per millilitre.,The reported count for Enterobacteriaceae was 4 point 0 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.005,8.125,16000,d2de2d99cb7ff90af109509fba5907d15cb739d168a38783b406f3924ff61a88
+sci_000542,A volume of 0.1 mL was plated on PCA for quantitative recovery of Aerobic colony count organisms.,A volume of zero point one millilitre was plated on plate count agar for quantitative recovery of aerobic colony count organisms.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,medium,synthetic_template_generated,train,af_heart,0.998,9.275,16000,78bc53f377517796a1fbf3485309fbc7806c6bdf34c3e9e77e225f65dfa9bbc7
+sci_001917,A 1% solution of hydrochloric acid was prepared for the experiment.,A one percent solution of hydrochloric acid was prepared for the experiment.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,bf_isabella,0.974,5.625,16000,4250ebbc2fbfc233c53615ae2d1021f6135bcd271215e91e15443eb745b6ef4b
+sci_003373,The meropenem result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,microbiology,antimicrobial_susceptibility,Escherichia coli|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.056,7.65,16000,d66055071f71112856a9224c28f01cfa6b7fee4c1315afb514a12b9514c37605
+sci_004356,The powdered ingredient sample showed mixed background flora during examination for Staphylococcus aureus.,The powdered ingredient sample showed mixed background flora during examination for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.952,7.25,16000,42358225d9d9638f9f3a873ee160e558cdc7bc993ab17d0cd46f5e289b48b68b
+sci_002267,The batch was repeated because a deviation occurred during fluorescence microscopy.,The batch was repeated because a deviation occurred during fluorescence microscopy.,laboratory_methods,general_methods,fluorescence microscopy,medium,synthetic_template_generated,train,am_michael,0.977,6.275,16000,de39201fab0e5c3783e4636021ad60f1b719235577b1d8b7f98326b5266ef620
+sci_003812,A negative control was included during protein concentration assay to identify non-specific signal.,A negative control was included during protein concentration assay to identify non specific signal.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,am_michael,0.962,8.525,16000,3fc08eb9aa38a29474dd3dd65f7824e34756a3edf373a6e218bb288a976d4af3
+sci_004130,The reported Staphylococcus aureus result for the ready-to-eat food sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the ready-to-eat food sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,1.03,7.35,16000,0aa9eadafc5cf0d1871f37a85ed14b3e3de3fe93d6c60f28f12285f561c4d25e
+sci_003439,Quality control results were reviewed before the ampicillin susceptibility result for Escherichia coli was reported.,Quality control results were reviewed before the ampicillin susceptibility result for Escherichia coli was reported.,microbiology,antimicrobial_susceptibility,Escherichia coli|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.979,7.975,16000,b41e0a16e7f65d03e6ead62a3f5c26f5c027a6b9864e789ff4a844f776d232c1
+sci_002790,The Candida albicans isolate was tested against meropenem using a freshly prepared inoculum.,The Candida albicans isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Candida albicans|meropenem|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.973,6.55,16000,82fe255e6416f226cfdafeeb7b5a032c7a62f24deebb9186fe0d29409b4828f7
+sci_001778,The working solution of hydrochloric acid was prepared using freshly purified water.,The working solution of hydrochloric acid was prepared using freshly purified water.,chemistry,reagents,hydrochloric acid,medium,synthetic_template_generated,train,am_michael,1.01,6.475,16000,d0c7adc3f807d956abb3bf0fdd6257a55916b8d0b8810a82df05bbeccd021d94
+sci_005254,The slide was allowed to dry before acid-fast staining was performed.,The slide was allowed to dry before acid fast staining was performed.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,bf_emma,0.944,4.65,16000,cfb12ff9f2306043fda3667747780cca83f1125899491d0d31bf5dacc870bf6a
+sci_001682,The amplification threshold was observed at cycle 28 during reverse transcription PCR.,The amplification threshold was observed at cycle twenty eight during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,bf_emma,1.019,6.5,16000,41c2a3a3bec168a068572f6e019592df48c46b8d337ca58d1d70dbd257526c18
+sci_004548,The reported Enterobacteriaceae result for the powdered ingredient sample was checked against the method reporting limit.,The reported Enterobacteriaceae result for the powdered ingredient sample was checked against the method reporting limit.,microbiology,food_water_environment,Enterobacteriaceae|powdered ingredient,medium,synthetic_template_generated,train,bm_george,1.021,8.475,16000,27eeb8080160a0b3841600e8dd3816b01ce1dd31ad2a122a3e695c1f5c6c5ed6
+sci_001945,A 50 mM solution of ethanol was prepared for the experiment.,A fifty millimolar solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,am_michael,1.051,5.325,16000,f1019f44452dd9bb406f8890dccabff67d7c712a2a90b0611b361293a497f100
+sci_002852,The vancomycin result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Penicillium chrysogenum was difficult to measure.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.02,7.725,16000,75616d5551d1cb070d68a65bf28f5a35133e83676952798e3432b7120bf7e4b4
+sci_003468,A pure culture of Serratia marcescens was prepared before broth microdilution was started.,A pure culture of Serratia marcescens was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Serratia marcescens|meropenem|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.03,5.9,16000,2c78864fc1e3b992d52eaa8b7aa6589f3834b6d25808b315b4711cf678e03664
+sci_001693,The nucleic acid concentration before gel electrophoresis was 20 nanograms per microlitre.,The nucleic acid concentration before gel electrophoresis was 20 nanograms per microlitre.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,bf_emma,0.949,7.0,16000,0c3a4e0e27d8175850018a21ef38c8d07543f13ce27ce99b96bfe940037f3ef1
+sci_005619,The instrument reported 5 micrograms per millilitre for the quality control sample.,The instrument reported five micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bf_isabella,1.013,5.85,16000,90ab437998efbf028c8e501f92533d6932bbcbdda47c7531851954f253a699ca
+sci_005381,The acceptance limit was set at 5 milligrams per litre for this analytical check.,The acceptance limit was set at five milligrams per litre for this analytical check.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_heart,1.055,5.45,16000,b22c90b538bb7093282a89d8fa36c04d781695e3d562fe08aa557e41b002f2aa
+sci_005710,Quality control was acceptable when the Salmonella species result was released as confirmed positive.,Quality control was acceptable when the Salmonella species result was released as confirmed positive.,microbiology,result_interpretation,Salmonella species|confirmed positive,medium,synthetic_template_generated,train,am_fenrir,0.97,6.975,16000,ec5e405eafe2bea8fb033f74d6fd0bfabea3db0cad70d6be65681b05f2760263
+sci_001837,The final pH was 5.0 after addition of phosphate-buffered saline.,The final P H was 5 point 0 after addition of phosphate buffered saline.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,bm_george,1.019,6.325,16000,4a4c64be69d1a7bd68a0460fb2ae25eb467a12deb9ef9a622d1085ac3ef7edbd
+sci_004678,"The procedure described deoxyribonucleic acid, commonly abbreviated as DNA.","The procedure described deoxyribonucleic acid, commonly abbreviated as D N A.",scientific_language,acronyms,DNA|deoxyribonucleic acid,hard,synthetic_template_generated,train,af_heart,0.99,6.025,16000,594fa9b54c346b6e6407fcd522405985a98cd29729d2994ad1252c7d5b452ba2
+sci_001189,A count of 28 colonies was recorded on the selected MYP agar plate.,A count of twenty eight colonies was recorded on the selected mannitol egg yolk polymyxin agar plate.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_heart,1.037,6.825,16000,2ab7bd3bdd48424b3b82242b5a7c593c0de8684528a2f188664bb6bcdc599833
+sci_005099,A sterile control was handled alongside the meat sample during refrigerated storage.,A sterile control was handled alongside the meat sample during refrigerated storage.,laboratory_methods,sample_handling,refrigerated storage|meat sample,medium,synthetic_template_generated,train,bm_george,0.953,6.575,16000,23844fc10d0bad488363643bb739bd946c68f48ad26e247923973f6d8fdfac67
+sci_003300,The inhibition zone around the cefotaxime disk measured 21 millimetres for Salmonella Enteritidis.,The inhibition zone around the cefotaxime disk measured twenty one millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.013,7.025,16000,f84b1561a6fb04969d2f79bf657103e2aebc07124943c9e42d1846c77351b2fa
+sci_000875,The Lactic acid bacteria result was 5.4 x 10^1 CFU per gram in the raw material sample.,The lactic acid bacteria result was 5 point 4 times ten to the power of one C F U per gram in the raw material sample.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.01,8.9,16000,ff5d64ca81c95f5a4c4b27ddd2a5f414e005fad15c0b912512870a293e66a432
+sci_005248,The analyst recorded the observed cellular morphology after cell counting.,The analyst recorded the observed cellular morphology after cell counting.,general_science,microscopy_and_staining,cell counting,medium,synthetic_template_generated,train,bf_emma,1.023,4.925,16000,134fd653c08a300a5501db91d0d57eb6a994f0a4fd51143ed36cb069fe83f908
+sci_004405,No presumptive Escherichia coli colonies were observed in the tested wastewater sample.,No presumptive Escherichia coli colonies were observed in the tested wastewater sample.,microbiology,food_water_environment,Escherichia coli|wastewater,medium,synthetic_template_generated,train,bm_fable,1.015,5.975,16000,ca62c3ba5bd4864898b7b5777e226cdf2a81d270afeaef226bc043ee7091500e
+sci_003801,The enrichment broth was excluded from calculation because the associated method validation failed.,The enrichment broth was excluded from calculation because the associated method validation failed.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,af_bella,1.018,7.0,16000,b06087bc5a5ead5a4671f9c19f3d231d5720a3ccc79ac0f23e7af707984cd248
+sci_002101,A 1% solution of ethanol was prepared for the experiment.,A one percent solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bm_george,0.965,5.05,16000,6025050e2724de399db9d441091aa109295c74b36f36a634da07723409208cfd
+sci_004335,The cooked meat sample was tested for lactic acid bacteria using the routine microbiological method.,The cooked meat sample was tested for lactic acid bacteria using the routine microbiological method.,microbiology,food_water_environment,lactic acid bacteria|cooked meat,medium,synthetic_template_generated,train,af_heart,1.05,6.825,16000,1ab9ba290969fdc697d9837ac173fc6b20df449743710b8d4447d6b352d38cf0
+sci_005832,The laboratory record showed Salmonella species as above the quantification range after all confirmatory checks were complete.,The laboratory record showed Salmonella species as above the quantification range after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|above the quantification range,medium,synthetic_template_generated,train,am_michael,1.042,8.8,16000,d439b6556cde8bd74f751069a37e41ddce2d44e9eec082a98b4ec5f04f2cf6a9
+sci_005715,The analyst confirmed that the reported interpretation for yeasts and moulds was satisfactory.,The analyst confirmed that the reported interpretation for yeasts and moulds was satisfactory.,microbiology,result_interpretation,yeasts and moulds|satisfactory,medium,synthetic_template_generated,train,am_fenrir,1.035,6.05,16000,f7d3fe0ca017325ca2205a32313ab2dedf4f612d3fd6ad8f0b9b6953dfb6cc38
+sci_005331,Replicate values expressed in colony forming units per gram were reviewed for consistency.,Replicate values expressed in C F U per gram were reviewed for consistency.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_puck,1.013,5.575,16000,fa1f9d9adfe72f3d6b537c71ddc66a8e39a3ceee90290f808cbd42278fa10f24
+sci_005492,A value of 37 micrograms per millilitre was within the validated working range of the method.,A value of thirty seven micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_fenrir,1.052,6.55,16000,b7ca38aacaa3886be04dc61dc021e53326d27aa303e4324eb0c96ea252882b57
+sci_001275,"The motility test was performed on a pure culture, with diffuse growth away from the inoculation line.","The motility was performed on a pure culture, with diffuse growth away from the inoculation line.",microbiology,identification,motility test,hard,synthetic_template_generated,train,bf_emma,0.987,6.3,16000,22a8d4bacd3ce462c21329b865b7ec318cb317faf45ed9f707c068619e2f2d0b
+sci_000929,A volume of 1 mL was plated on XLD agar for quantitative recovery of Salmonella enterica.,A volume of one millilitre was plated on xylose lysine deoxycholate agar for quantitative recovery of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.999,8.425,16000,02b0b71521ec8ea7522ba7be52d7a8d5ae02df6cae098508304173fdec9d74d4
+sci_001339,"Microscopy showed budding yeast cells, with cocci in clusters visible in several fields.","Microscopy showed budding yeast cells, with cocci in clusters visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,bf_emma,0.986,6.0,16000,4f15d9f04715e0cce10b129aa61e8a387802affd1cdb1387503b06ba9bcd5bad
+sci_003877,The sample was diluted because the signal from protein purification exceeded the calibration range.,The sample was diluted because the signal from protein purification exceeded the calibration range.,general_science,cell_and_protein_methods,protein purification,medium,synthetic_template_generated,train,af_bella,1.048,7.025,16000,2ba39d878f661e3655b377c6c472f64f1edeb00488ef76075d8c15e175465175
+sci_002588,"After 48 hours at 20 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After forty eight hours at twenty degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,0.954,7.975,16000,8339141f18cf3f7fbef23caa2c192fe2cc770e8db11d208fe766c519103c0239
+sci_004977,Traceability was maintained from receipt of the meat sample through aseptic technique and final reporting.,Traceability was maintained from receipt of the meat sample through aseptic technique and final reporting.,laboratory_methods,sample_handling,aseptic technique|meat sample,medium,synthetic_template_generated,train,bm_fable,0.997,6.825,16000,23b37e7c6e18612099dcbe2db483ac41b90e64e4108cdce3bca5d8eb9e6c4406
+sci_004664,"The procedure described matrix-assisted laser desorption ionisation time-of-flight mass spectrometry, commonly abbreviated as MALDI-TOF.","The procedure described matrix-assisted laser desorption ionisation time-of-flight mass spectrometry, commonly abbreviated as MALDI T O F.",scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,bf_isabella,1.009,10.1,16000,2eccb9aa3276ad983ca523a6838ad8d477db19439f69b3c580ed2e6947cb1634
+sci_001635,The nucleic acid concentration before 16S ribosomal RNA sequencing was 200 nanograms per microlitre.,The nucleic acid concentration before sixteen S ribosomal R N A sequencing was 200 nanograms per microlitre.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bf_emma,1.056,8.325,16000,30a99034724eda3300ed749e2a50b77e7f52ef72e53c0c65aa179b3aa673e0f6
+sci_002502,The MRS agar plates were incubated at 35 degrees Celsius for approximately 48 hours.,The de Man Rogosa and Sharpe agar plates were incubated at thirty five degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_aoede,0.988,8.125,16000,819df25ea0857b903edc188ea5e5f38c78f424bd0812e13b2474601743efa489
+sci_003982,The mean was calculated from 23 independent measurements.,The mean was calculated from twenty three independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,bf_isabella,0.997,4.35,16000,da269c0bbbc44890fd426e6000f35f84527270163c6250ad51c576b4e7fe12ef
+sci_001932,The mannitol solution was adjusted to pH 6.5 before use.,The mannitol solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,bf_emma,0.986,5.05,16000,8b26e606c0c997cea44b9a5b50b9e5696963118d27e3b040a15314aca90afa80
+sci_003815,A negative control was included during optical density measurement to identify non-specific signal.,A negative control was included during optical density measurement to identify non specific signal.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,bm_george,0.953,8.05,16000,02b1a8aaa2f6607da221bcf99e2ed436e00d30b11dcbae121ed87ba845ca94aa
+sci_005899,Quality control was acceptable when the Bacillus cereus result was released as above the quantification range.,Quality control was acceptable when the Bacillus cereus result was released as above the quantification range.,microbiology,result_interpretation,Bacillus cereus|above the quantification range,medium,synthetic_template_generated,train,am_michael,0.979,8.625,16000,c92385b07fdd5e564be8f75a4f7bb0b20c6f378fb1ebce89484599307bc7d22b
+sci_001416,A clean work area was prepared before starting reverse transcription PCR to reduce the risk of contamination.,A clean work area was prepared before starting reverse transcription P C R to reduce the risk of contamination.,molecular_biology,molecular_methods,reverse transcription PCR,hard,synthetic_template_generated,train,bm_george,0.973,8.925,16000,b8a08b58f3d73a5542235ec51488637b0f135cbee2619b8dd5105dfc5ceca5bd
+sci_005907,Quality control was acceptable when the Bacillus cereus result was released as confirmed positive.,Quality control was acceptable when the Bacillus cereus result was released as confirmed positive.,microbiology,result_interpretation,Bacillus cereus|confirmed positive,medium,synthetic_template_generated,train,bm_george,0.987,7.675,16000,16695c44f61ddb1a30440836f43542d64fda34a2bf166d32bbfd529a439f5039
+sci_005729,The raw meat result for Bacillus cereus was reviewed and classified as confirmed positive.,The raw meat result for Bacillus cereus was reviewed and classified as confirmed positive.,microbiology,result_interpretation,Bacillus cereus|confirmed positive,medium,synthetic_template_generated,train,af_heart,1.011,6.2,16000,91136941de086ad8856d0c9af60c3ba4d2628095c11f0fe554fff0f28d3c560d
+sci_005073,The analyst changed gloves before beginning swab extraction on the next milk sample.,The analyst changed gloves before beginning swab extraction on the next milk sample.,laboratory_methods,sample_handling,swab extraction|milk sample,medium,synthetic_template_generated,train,bf_isabella,0.977,5.45,16000,71448d597cf5ae212204b768676ee3d4237a8198095d7795f585e8295e8ed6a9
+sci_003564,Results from the method verification were compared with the established laboratory acceptance range.,Results from the method verification were compared with the established laboratory acceptance range.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_aoede,1.004,6.375,16000,f528c39e6e86c17f3b57ca023e0a4f7303239418f4f14bcae40922f8b5c7e7cd
+sci_005802,The raw meat result for lactic acid bacteria was reviewed and classified as detected.,The raw meat result for lactic acid bacteria was reviewed and classified as detected.,microbiology,result_interpretation,lactic acid bacteria|detected,medium,synthetic_template_generated,train,bm_fable,1.033,5.925,16000,a28c5bbb5b20bf1280e233066e51e054426a6a523daf2c038b436cdb397e38f8
+sci_004299,The environmental surface sample required repeat analysis because the Bacillus cereus control result was invalid.,The environmental surface sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|environmental surface,medium,synthetic_template_generated,train,af_heart,0.946,8.35,16000,40d8c2071d62af1d13135954795dec6dd42cbb533d5ea2530242e5820e9d68a4
+sci_005421,"The calculation retained the correct unit, micrograms per millilitre, throughout the reporting workflow.","The calculation retained the correct unit, micrograms per millilitre, throughout the reporting workflow.",quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_fenrir,1.05,6.575,16000,883e4b7c73af5468cf999ba99f75973c9ca8b2540185748fd41bd88aa0786ffc
+sci_000127,The water sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The water sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,af_heart,1.021,9.75,16000,1e8e425cc17a7c2197dc8bc4367b4c37190de76072c5c1505888176bd701ec60
+sci_002109,A 100 mM solution of methanol was prepared for the experiment.,A one hundred millimolar solution of methanol was prepared for the experiment.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,af_bella,1.021,5.525,16000,45575d2784e3ed1b0ebd25aeba3bea7b148edb6a92df5bf8cf87b4e2d1e862d7
+sci_002225,The operator checked the equipment settings before starting aliquoting.,The operator checked the equipment settings before starting aliquoting.,laboratory_methods,general_methods,aliquoting,medium,synthetic_template_generated,train,af_heart,1.0,4.45,16000,ccbaedb7d6b0ee771fdf207b78363a42193962b59191c683ccb12bd5524dec45
+sci_000169,"The wastewater sample was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The wastewater sample was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_puck,0.986,10.2,16000,5816c59cbd9a6559c6a5f68e898b4e0506b8427d94ea0599d0f23cad13e9c70a
+sci_001669,The amplification threshold was observed at cycle 20 during reverse transcription PCR.,The amplification threshold was observed at cycle twenty during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,am_michael,0.954,7.45,16000,9af6e060794f241755f3c00c581d5a78ef282fa194ee422c864ebf6c71db6aba
+sci_005675,The final result for Bacillus cereus in the powdered ingredient sample was reported as unsatisfactory.,The final result for Bacillus cereus in the powdered ingredient sample was reported as unsatisfactory.,microbiology,result_interpretation,Bacillus cereus|unsatisfactory,medium,synthetic_template_generated,train,am_michael,0.97,8.1,16000,9608c65f4a75bce11c14c6f39cf09e010bafe08d7b3b4408e244abf9aa22f73e
+sci_002833,Quality control results were reviewed before the chloramphenicol susceptibility result for Salmonella Typhimurium was reported.,Quality control results were reviewed before the chloramphenicol susceptibility result for Salmonella Typhimurium was reported.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.012,8.625,16000,ffdaf87c8bba6f23f8815d8d6325d66b4ed81cb369d0e1070374923bca1dd1b1
+sci_004439,A representative portion of the raw meat sample was prepared before testing for Enterobacteriaceae.,A representative portion of the raw meat sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|raw meat,medium,synthetic_template_generated,train,af_bella,0.952,7.025,16000,a925c0ba989fe6369c795ce619c377cf4749cf5747ebe362ca21ea0998c6a6e4
+sci_005070,Traceability was maintained from receipt of the wastewater sample through refrigerated storage and final reporting.,Traceability was maintained from receipt of the wastewater sample through refrigerated storage and final reporting.,laboratory_methods,sample_handling,refrigerated storage|wastewater sample,medium,synthetic_template_generated,train,bm_fable,0.991,7.575,16000,7036fe1c3bbc86d5b2d2892b7b685c5dfdcc921ce8b0eae2ee255a49e978dc80
+sci_004459,Enumeration of Enterobacteriaceae in the cooked meat sample was completed after the required incubation period.,Enumeration of Enterobacteriaceae in the cooked meat sample was completed after the required incubation period.,microbiology,food_water_environment,Enterobacteriaceae|cooked meat,medium,synthetic_template_generated,train,am_fenrir,0.98,7.5,16000,cf980fcfc0c78a41a7c7a4954c9d43e514a02413426abdb20abc1f9baa592264
+sci_000073,The control sample produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The control sample produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_fable,1.029,8.125,16000,6b4ca0efd79b00aef31b6c88e066284f0eef85ef7199dea49a15f028b21315c6
+sci_005755,The food contact surface result for Staphylococcus aureus was reviewed and classified as above the quantification range.,The food contact surface result for Staphylococcus aureus was reviewed and classified as above the quantification range.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,af_aoede,1.042,8.0,16000,38b28a1830403e471693d393ecea1092900b82a8615dd4d20fd3657c8a0c1c7b
+sci_004401,The ready-to-eat food sample showed mixed background flora during examination for Pseudomonas species.,The ready-to-eat food sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|ready-to-eat food,medium,synthetic_template_generated,train,am_fenrir,0.969,6.8,16000,ae592442aea2b5bf3bff493c396706c52a801efec5b26cb699cd8ce021715e0d
+sci_003039,The minimum inhibitory concentration of erythromycin for Salmonella Typhimurium was 8 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Salmonella Typhimurium was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.973,7.625,16000,b408f0387180605eb4cd67e8dca9c73d74e674f8f5ab3222699569fa9ed906a0
+sci_002162,The reagent blank containing citric acid remained within the expected acceptance range.,The reagent blank containing citric acid remained within the expected acceptance range.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,bm_fable,0.984,6.025,16000,af6ac2081f2f096dcd69e1aad597bbadbabb069ca29cd8bc0ae178ef5d4773f5
+sci_000456,A count of 40 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of forty colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.961,5.8,16000,f6cbd9a228a2bbacdf06deab6ddf308e835151db53fca4e5e782350212204356
+sci_002496,The mCCDA plates were incubated at 30 degrees Celsius for approximately 72 hours.,The modified charcoal cefoperazone deoxycholate agar plates were incubated at thirty degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_bella,1.027,9.75,16000,060d9fc2a0b3e29b7a4cc4ded3a0a77d69f581b0cb14725fcb8cd633cbfd1887
+sci_002635,"After 72 hours at 37 degrees Celsius, the plates were examined for Escherichia coli O157.","After seventy two hours at thirty seven degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bm_fable,0.957,8.175,16000,ae09e66de23f0327f07188af273b64d1982c6c7015c4ffe9714a592f353dc6fa
+sci_000599,A count of 25 colonies was recorded on the selected MRS agar plate.,A count of twenty five colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.045,6.475,16000,c15ddb6ccca06b6d10b6ff4f77c2709451d0283518a963d7b41919440c36ff0a
+sci_000676,The environmental swab was plated from the 10^-3 dilution before enumeration of Pseudomonas aeruginosa.,The environmental swab was plated from the ten to the minus three dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.954,8.4,16000,74dc446d252ae12ddea94863b1bd7904575f83c5c28623e37fe0e348202510b8
+sci_001740,The concentration of ammonium sulfate was checked before the reagent was released for use.,The concentration of ammonium sulfate was checked before the reagent was released for use.,chemistry,reagents,ammonium sulfate,medium,synthetic_template_generated,train,af_aoede,0.975,5.9,16000,ffd647ce778bd2393a5a90cbf07f8de45cb489e20ef0235cc64c52ce03812559
+sci_005447,A value of 5 nanometres was within the validated working range of the method.,A value of five nanometres was within the validated working range of the method.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_george,0.944,6.525,16000,89864d4a56ae5d8510aba88a0d4304252454ba424fa122f4de4208499dfc2c79
+sci_002606,The incubation temperature was verified at 35 degrees Celsius before the DRBC agar plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the dichloran rose bengal chloramphenicol agar plates were loaded.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,1.012,9.1,16000,2b2a2e677f9950500e66ad3aead38692f60778df77486a79e8d89d5aa03fa7d4
+sci_000334,"The vegetable sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on TCBS agar.","The vegetable sample was examined for Vibrio parahaemolyticus, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_heart,0.998,9.875,16000,b7fe0c7170e8a459553f2289d25a6ab2dab88f182452dbd94f05b72aaf3ddf46
+sci_000373,"The finished product sample was examined for Clostridium perfringens, and typical growth was assessed on TSC agar.","The finished product sample was examined for Clostridium perfringens, and typical growth was assessed on tryptose sulfite cycloserine agar.",microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_george,0.98,10.4,16000,46c6feab8f48ba3539c1982a310e69060455448a3365277031d257084ea3ab72
+sci_000755,The water sample was plated from the 10^-3 dilution before enumeration of Vibrio parahaemolyticus.,The water sample was plated from the ten to the minus three dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,af_aoede,0.986,7.7,16000,48ff4a34251aebfdd2ef5c6d9d55f25ff740d7e361349d5b339a0afe96937530
+sci_000764,Enumeration on ALOA gave a calculated result of 9.0 x 10^1 CFU per gram.,Enumeration on agar Listeria according to Ottaviani and Agosti gave a calculated result of 9 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,bm_fable,1.037,10.35,16000,a5fe8fff8364347bfcc0aed56b94cf671989782ce1c4af40a9f9f99324cd4909
+sci_002006,A 0.9% solution of ethanol was prepared for the experiment.,A zero point nine percent solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bm_fable,1.057,5.275,16000,8c5967f78ff8a8f7e389e288ae2c80ee5c0d2dbc9858feac06e14ae5ec72afa4
+sci_003444,Antimicrobial susceptibility of Clostridium sporogenes to cefotaxime was assessed by broth microdilution.,Antimicrobial susceptibility of Clostridium sporogenes to cefotaxime was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_heart,1.012,7.575,16000,dbcdd7587c7c9e30b7a81411af356a7a11801711414b54dbaa5dff2a32350c3c
+sci_005760,The final result for total viable count in the environmental surface sample was reported as unsatisfactory.,The final result for total viable count in the environmental surface sample was reported as unsatisfactory.,microbiology,result_interpretation,total viable count|unsatisfactory,medium,synthetic_template_generated,train,am_puck,0.98,7.5,16000,da36df2b3649992d020c58457d09f7ea03c26663c61eeabadcdf92c3926a52a1
+sci_003175,The ampicillin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,The ampicillin result was repeated because the first inhibition zone for Lactobacillus plantarum was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.947,8.225,16000,630784595a57ba2518b8c7493e0b6fda2bd5219961697ab38492cb6b03627a19
+sci_003844,The instrument settings were recorded before starting western blotting.,The instrument settings were recorded before starting western blotting.,general_science,cell_and_protein_methods,western blotting,medium,synthetic_template_generated,train,bm_george,0.984,5.125,16000,03fb4bb6cd1bd21e85787335d3e4d09df6c0d8dcbb203da9c934c8c1d962406a
+sci_001215,The Listeria monocytogenes result was 2.3 x 10^1 CFU per gram in the enrichment broth.,The Listeria monocytogenes result was 2 point 3 times ten to the power of one C F U per gram in the enrichment broth.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_aoede,1.046,8.2,16000,4f34eff202027802d30877bacefe52ca5044739306d71cc744d6577f91e24fad
+sci_005610,The acceptance limit was set at 100 micrometres for this analytical check.,The acceptance limit was set at 100 micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_george,0.99,6.175,16000,a89c1d3607d53a2b951ccdf771adf8923c4bba1683986877146de19c5c82dcb1
+sci_004278,The Escherichia coli result was authorised only after all quality control checks for the food contact surface batch had passed.,The Escherichia coli result was authorised only after all quality control checks for the food contact surface batch had passed.,microbiology,food_water_environment,Escherichia coli|food contact surface,medium,synthetic_template_generated,train,am_michael,1.024,9.175,16000,ca52dfc30987a283be3793d1ae1cd2674fe9d889a24322396fe83ecd1b6c4c03
+sci_003280,The inhibition zone around the erythromycin disk measured 11 millimetres for Bacillus licheniformis.,The inhibition zone around the erythromycin disk measured eleven millimetres for Bacillus licheniformis.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|erythromycin|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.995,7.475,16000,35644ea68eea59b092d1e8ee54e6545fadc63fd9e69bd0313f707e534e7ffb8b
+sci_004880,The raw material sample underwent room-temperature equilibration before the primary analytical step.,The raw material sample underwent room temperature equilibration before the primary analytical step.,laboratory_methods,sample_handling,room-temperature equilibration|raw material sample,medium,synthetic_template_generated,train,am_fenrir,1.006,6.925,16000,22498e99690b70643ed6764e9203cadc378eca750d845717f657cdbf6d89a84a
+sci_003284,The inhibition zone around the cefotaxime disk measured 30 millimetres for Bacillus cereus.,The inhibition zone around the cefotaxime disk measured thirty millimetres for Bacillus cereus.,microbiology,antimicrobial_susceptibility,Bacillus cereus|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.967,6.525,16000,c523b854c75ce0c3f08320a05f873e87c3e1bd8d8b3a225047e1822325d14ad9
+sci_004966,The sample neutralisation step was completed within 60 minutes of preparing the meat sample.,The sample neutralisation step was completed within sixty minutes of preparing the meat sample.,laboratory_methods,sample_handling,sample neutralisation|meat sample,medium,synthetic_template_generated,train,bf_isabella,1.019,6.0,16000,e2d007aa021c7b0d50713f57cfa1afcadc6de04b7af31d5f0ac8d7fa12ea2164
+sci_005676,The analyst confirmed that the reported interpretation for Enterobacteriaceae was unsatisfactory.,The analyst confirmed that the reported interpretation for Enterobacteriaceae was unsatisfactory.,microbiology,result_interpretation,Enterobacteriaceae|unsatisfactory,medium,synthetic_template_generated,train,bf_isabella,1.007,6.75,16000,e505424137b9807211717d156f97a79092691c75852df5e6e6cedd227ee04c77
+sci_004014,The calibration curve was calculated from 23 independent measurements.,The calibration curve was calculated from twenty three independent measurements.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,af_aoede,1.013,4.875,16000,541c38685803dbd7b22bde96cf3fcab3fef717c53859fbb87d1edd18662e1f91
+sci_003740,The method verification was reviewed before results from the soil sample were authorised.,The method verification was reviewed before results from the soil sample were authorised.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,bf_emma,0.987,5.5,16000,853cb03300660f643a27d378ee318b7e2aaae441d5c67ba3ce359b445050e26f
+sci_005293,The preparation was examined by wet mount examination at approximately 100 times magnification.,The preparation was examined by wet mount examination at approximately 100 times magnification.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,bm_fable,1.012,7.05,16000,2da1c3953a7f583dba7f455b39246f9be56b50e0ecc0e18f911dc04b90ec5928
+sci_000445,The reported count for Salmonella enterica was 5.4 x 10^5 CFU per millilitre.,The reported count for Salmonella enterica was 5 point 4 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_bella,1.001,8.775,16000,fbd9299a8d590a8d305c79e1cb2503032e2a6121f067cf7aa72187fe5a49781d
+sci_005808,The coliforms result from the ready-to-eat food sample remained not detected after technical review.,The coliforms result from the ready-to-eat food sample remained not detected after technical review.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,bf_emma,1.039,6.25,16000,ade74f644739a001e2f6de253855580d42f4e16a9ee6bedf82e18148b879d0a7
+sci_004414,The reported Escherichia coli result for the cooked meat sample was checked against the method reporting limit.,The reported Escherichia coli result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,Escherichia coli|cooked meat,medium,synthetic_template_generated,train,bm_fable,1.016,6.725,16000,0e8daa46c3cef65f9de30d4f67cd4e4c81a00440ac4ec8bbcdf01fa65567eb3c
+sci_000244,The food sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The food sample produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_fenrir,0.964,7.775,16000,1d6027bb3c478648bb26d9a7b2314ea1d24f35680d0e87801c80eb851a8a9753
+sci_000535,Enumeration on Baird-Parker agar gave a calculated result of 5.4 x 10^2 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 5 point 4 times ten to the power of two C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_puck,1.035,9.15,16000,3eb8eefc269e8571c2f967184eecef42b08f63cbdf757e30b4c047c538d0d176
+sci_002188,A documented procedure was followed for streak plating to maintain consistency between analysts.,A documented procedure was followed for streak plating to maintain consistency between analysts.,laboratory_methods,general_methods,streak plating,medium,synthetic_template_generated,train,af_bella,1.007,6.65,16000,e657dd747233992a9b1f3fefcfabd93e4d5c029e60134218243d1f37ce56064d
+sci_001171,Enumeration on Baird-Parker agar gave a calculated result of 7.5 x 10^1 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 7 point 5 times ten to the power of one C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.964,9.525,16000,3c4cdaef624535eba6913c732f6215f4d1e17e6ecd32628f2fc6ac950be5e3a3
+sci_004928,The documented method specified membrane filtration to improve recovery from the vegetable sample.,The documented method specified membrane filtration to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,membrane filtration|vegetable sample,medium,synthetic_template_generated,train,af_heart,1.044,6.825,16000,9b5a39f5e6feaa5615de19c846f2e140492dfe4cf34a06a05e1b6cee58d264c5
+sci_003016,Antimicrobial susceptibility of Clostridium perfringens to amoxicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Clostridium perfringens to amoxicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.025,7.275,16000,ddc98acb08a422f4fff1b71b8ea62dcd69ca3a9a7866a94f4613224517679587
+sci_002324,The water bath was cleaned after use according to the documented laboratory procedure.,The water bath was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,water bath,easy,synthetic_template_generated,train,am_michael,0.956,6.525,16000,447d017264845ac0a76cfceca0d72df53f1d66f5dd4cb8b5b38448ecf6931164
+sci_005891,The laboratory record showed Staphylococcus aureus as within specification after all confirmatory checks were complete.,The laboratory record showed Staphylococcus aureus as within specification after all confirmatory checks were complete.,microbiology,result_interpretation,Staphylococcus aureus|within specification,medium,synthetic_template_generated,train,bf_emma,0.971,8.1,16000,3f682b9642046bc2a5d26a5cd7d1ad2ac2c7954948105371e76fe085219057d9
+sci_001907,The final pH was 5.5 after addition of hydrochloric acid.,The final P H was 5 point 5 after addition of hydrochloric acid.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,bm_george,1.009,6.1,16000,4d82409b510238274168ceab959de03e8249fa501ce31fb99da96d119b7c41c3
+sci_002033,A 100 mM solution of magnesium chloride was prepared for the experiment.,A one hundred millimolar solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,bf_isabella,1.007,6.1,16000,8ec32caea4cb8eb6977fdd911b0468a201607cba0be090a77e53d36abc07d6f1
+sci_006017,The analyst confirmed that the reported interpretation for Bacillus cereus was within specification.,The analyst confirmed that the reported interpretation for Bacillus cereus was within specification.,microbiology,result_interpretation,Bacillus cereus|within specification,medium,synthetic_template_generated,train,bf_emma,1.015,6.65,16000,1941381139fc90260c6a288b46e0bec7b8e67f69e4f599ed4bacd6e2999677fb
+sci_005151,The room-temperature equilibration step was completed within 30 minutes of preparing the surface swab.,The room temperature equilibration step was completed within thirty minutes of preparing the surface swab.,laboratory_methods,sample_handling,room-temperature equilibration|surface swab,medium,synthetic_template_generated,train,bm_george,0.97,7.925,16000,e91c27e1552433b2b59a67f7e694f0fb50c74936da606e9a9a9196c36ce90c19
+sci_001338,"Microscopy showed Gram-negative rods, with long rods visible in several fields.","Microscopy showed Gram negative rods, with long rods visible in several fields.",microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,af_heart,0.996,5.725,16000,d91054d2e661f2153ba3cbf24bd782b8ce618d84c2b1c70b69d3d93333bf59de
+sci_001454,A clean work area was prepared before starting 16S ribosomal RNA sequencing to reduce the risk of contamination.,A clean work area was prepared before starting sixteen S ribosomal R N A sequencing to reduce the risk of contamination.,molecular_biology,molecular_methods,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,am_michael,0.977,9.85,16000,4e027512e6626d522898251bbd4635d43c5364772be4db11744c4c4c82de06e1
+sci_003696,A total of 7 replicate measurements were included in the external quality assessment.,A total of seven replicate measurements were included in the external quality assessment.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,am_fenrir,0.971,5.825,16000,37c05d5dc7970bf4be97f5fd16cb408542ce4f63efe0b5cdd4ea7ca76dc6499a
+sci_000822,The Staphylococcus aureus result was 7.5 x 10^6 CFU per gram in the finished product sample.,The Staphylococcus aureus result was 7 point 5 times ten to the power of six C F U per gram in the finished product sample.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.005,8.5,16000,99fd027ecd75cf267c40c827cdf15bbdb5be24efe755e28aba42a0efe6336834
+sci_005333,A value of 1 milligrams per litre was within the validated working range of the method.,A value of one milligrams per litre was within the validated working range of the method.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_heart,1.018,5.675,16000,e595d24a309d7a61535558e2371fb5024a00c745e67abb956793a21f77dc7e14
+sci_002284,The operator checked the equipment settings before starting spectrophotometry.,The operator checked the equipment settings before starting spectrophotometry.,laboratory_methods,general_methods,spectrophotometry,medium,synthetic_template_generated,train,bm_fable,0.965,5.3,16000,b01a28a3ea3d3c0aeb057ce1a874a6405980fa282a249a12a845acf8930e8853
+sci_003045,The tetracycline result was repeated because the first inhibition zone for Vibrio parahaemolyticus was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Vibrio parahaemolyticus was difficult to measure.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,0.964,8.425,16000,5fc9223f6ef80d0b47a72cccdf2c1f77b0c9399f781d01c748e751fe9288dee0
+sci_004547,The reported total viable count result for the powdered ingredient sample was checked against the method reporting limit.,The reported total viable count result for the powdered ingredient sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|powdered ingredient,medium,synthetic_template_generated,train,af_aoede,1.055,7.575,16000,e4cc848f7ff6df1512ad1757494fd4dc3903f208df35ac7f0e1979dcd0946e8c
+sci_005120,A sterile control was handled alongside the milk sample during membrane filtration.,A sterile control was handled alongside the milk sample during membrane filtration.,laboratory_methods,sample_handling,membrane filtration|milk sample,medium,synthetic_template_generated,train,bm_george,1.02,6.25,16000,32a8becfb1d800b8a247dd4a7e54e364a09761c52055bdc247f931f9bc57a62f
+sci_000162,The enrichment broth produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The enrichment broth produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_bella,0.941,8.925,16000,89fe4c17e35c3ef86f19bb173b649a495a0eeb5477e646e267f02bc60faef90b
+sci_004882,The analyst changed gloves before beginning swab extraction on the next wastewater sample.,The analyst changed gloves before beginning swab extraction on the next wastewater sample.,laboratory_methods,sample_handling,swab extraction|wastewater sample,medium,synthetic_template_generated,train,am_fenrir,0.968,6.05,16000,da65b33918b14a08ef0c7e42f7b6b546463ed0724d7a8ff8ee323aaad03c363e
+sci_005477,The measured value was 20 nanograms per microlitre and was recorded before the result was authorised.,The measured value was twenty nanograms per microlitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,af_bella,1.007,6.85,16000,7f24ed97149cb8bf5acaff2c963e845df4ddaa50841f49c04524b57975e026e2
+sci_002980,A pure culture of Saccharomyces cerevisiae was prepared before minimum inhibitory concentration testing was started.,A pure culture of Saccharomyces cerevisiae was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.059,8.85,16000,4d7d239b793db0ff9647e91bb240ba903c3159d4274a4aa4f5c6eade6be42286
+sci_004019,The reported coliforms result for the process water sample was checked against the method reporting limit.,The reported coliforms result for the process water sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|process water,medium,synthetic_template_generated,train,af_bella,0.943,7.2,16000,3dc32ac644650bce3ce3a618b6e7abbcdf96c37d211986b201f9812cc10afe98
+sci_001494,The result from plasmid extraction was compared with the expected control pattern before release.,The result from plasmid extraction was compared with the expected control pattern before release.,molecular_biology,molecular_methods,plasmid extraction,hard,synthetic_template_generated,train,bf_isabella,1.055,6.1,16000,1d91665f5b47eebc4b5629cc86bdbce670f5bc98cbc033ab9171b84895e4b052
+sci_002579,The cetrimide agar plates were incubated at 44 degrees Celsius for approximately 20 hours.,The cetrimide agar plates were incubated at forty four degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_aoede,1.003,6.75,16000,f6611513eee9a33fc4c6c4343dd7baec57a7ed4658b8e0f23267235d454b88ac
+sci_002877,The inhibition zone around the trimethoprim disk measured 26 millimetres for Vibrio cholerae.,The inhibition zone around the trimethoprim disk measured twenty six millimetres for Vibrio cholerae.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.058,6.425,16000,4ff01a866ac497c5321cc19bb2e81472430f52636898caf3c0593348409435ba
+sci_002645,The MRS agar plates were incubated at 41 degrees Celsius for approximately 36 hours.,The de Man Rogosa and Sharpe agar plates were incubated at forty one degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_bella,0.998,8.75,16000,131247d6637928cfa391f5e767fdabc994875915fdc8ca591e7111fb4966de7f
+sci_005954,The Salmonella species result from the wastewater sample remained satisfactory after technical review.,The Salmonella species result from the wastewater sample remained satisfactory after technical review.,microbiology,result_interpretation,Salmonella species|satisfactory,medium,synthetic_template_generated,train,bf_emma,0.95,7.025,16000,bea899cf2953e6ded83c529daf5736de295a80cfcbc35a59defd5a38f7d1257c
+sci_001151,The Aerobic colony count organisms result was 5.4 x 10^7 CFU per gram in the control sample.,The aerobic colony count organisms result was 5 point 4 times ten to the power of seven C F U per gram in the control sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bm_george,0.974,10.5,16000,6dc83554ecdcc041db6e60c64ca2686483fca3ca4430f781e9b5461fb71846d2
+sci_001118,The reported count for Listeria monocytogenes was 6.8 x 10^5 CFU per millilitre.,The reported count for Listeria monocytogenes was 6 point 8 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,bm_george,1.027,8.75,16000,7a139e08403e96df365db497a3b3f601b3705430df857feccd1f919bdea20288
+sci_003562,The external quality assessment demonstrated that the method remained suitable for its intended purpose.,The external quality assessment demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,bf_isabella,1.056,6.725,16000,078670b5b0a7ae898aa810a09fd6f9d0302c9426c990138fd46d58193cd45af8
+sci_002957,A pure culture of Bacillus subtilis was prepared before broth microdilution was started.,A pure culture of Bacillus subtilis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Bacillus subtilis|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.047,6.7,16000,ef83fdb615f3d168992c7f772ca063ab7942b1d857b91650b3f7c4a721fc9312
+sci_000275,"The environmental swab was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The environmental swab was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,am_puck,0.97,9.625,16000,5f42f72442e213bc455b5e09f9b8b62d05ae57268cbc0e8a6b6757a0e34db2d1
+sci_001276,"The ONPG test was performed on a pure culture, with detection of beta-galactosidase activity.","The O N P G was performed on a pure culture, with detection of beta-galactosidase activity.",microbiology,identification,ONPG test,hard,synthetic_template_generated,train,am_puck,0.981,7.3,16000,eb6b77cc9118888170ce96530c8a4b97aa455ed02ef3efed0affb28a6cb5b39b
+sci_004018,The standard deviation was calculated from 5 independent measurements.,The standard deviation was calculated from five independent measurements.,quantitative_science,statistics,standard deviation,medium,synthetic_template_generated,train,am_fenrir,1.039,4.7,16000,b884c57971b7bdb9573195b2eb0173d509456668039f7d7ff6e58d55dba359f6
+sci_002495,The MYP agar plates were incubated at 25 degrees Celsius for approximately 22 hours.,The mannitol egg yolk polymyxin agar plates were incubated at twenty five degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bm_fable,1.022,8.0,16000,322124e8ce3bbb8b2345831d8b3b35bad1cda54d9f8dac58694c1fd20392099b
+sci_002335,The pipette was cleaned after use according to the documented laboratory procedure.,The pipette was cleaned after use according to the documented laboratory procedure.,laboratory_methods,equipment,pipette,easy,synthetic_template_generated,train,am_fenrir,0.966,5.475,16000,59546fb3dad33e42b15c692afffb60970e9576b705a7b0ed48e182029726c76a
+sci_005559,The measured value was 500 micrometres and was recorded before the result was authorised.,The measured value was 500 micrometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,am_fenrir,1.025,6.4,16000,88ab2c2a4ad0bc1a4578a6fb704ffabdd4d52c5d0e73e4f14e6e69807727c109
+sci_000345,The environmental swab produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The environmental swab produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_heart,1.038,9.9,16000,8abdcbcec405dd32619490107e5470418ca420c4b0d8b5bc54c60586b3e6bd6c
+sci_005880,The analyst confirmed that the reported interpretation for Listeria monocytogenes was above the quantification range.,The analyst confirmed that the reported interpretation for Listeria monocytogenes was above the quantification range.,microbiology,result_interpretation,Listeria monocytogenes|above the quantification range,medium,synthetic_template_generated,train,af_aoede,1.013,7.6,16000,2369cb70f0970759c01fda9ef39b765474001c680b9bc21d888a7a44866afe6b
+sci_000491,A count of 87 colonies was recorded on the selected TCBS agar plate.,A count of eighty seven colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.035,7.775,16000,1bbe38d8bf63d599579af560d4025dd1c828ad9929cab4d6a491167dcd266162
+sci_003681,A total of 7 replicate measurements were included in the sterility control.,A total of seven replicate measurements were included in the sterility control.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_bella,1.036,5.475,16000,a87d1c647f6eb0e0ee037a4cd46d0f26cb379fb8dbc649e6d5c2b0be409e178a
+sci_005571,The acceptance limit was set at 2 nanograms per microlitre for this analytical check.,The acceptance limit was set at two nanograms per microlitre for this analytical check.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,am_puck,1.038,5.65,16000,9c88efb9ee9b836f652fd6a83103e00fcd7695d27717278878dbc4309cc39843
+sci_002772,The inhibition zone around the vancomycin disk measured 14 millimetres for Salmonella Enteritidis.,The inhibition zone around the vancomycin disk measured fourteen millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.974,7.275,16000,d3805c2ee1f73f30dd8019f357b32679ae29798dfdd2d0fb65861a9e2b739817
+sci_002060,The final pH was 5.0 after addition of potassium phosphate.,The final P H was 5 point 0 after addition of potassium phosphate.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_puck,1.0,5.2,16000,20531f2ddb15124dcb022470832063da7e7d26789ece3b35b4d1d2d1efcd95b2
+sci_003161,Antimicrobial susceptibility of Clostridium perfringens to vancomycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Clostridium perfringens to vancomycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.059,8.675,16000,800cdc381c6a039bf3663bad888d24a0fc468c7bb053cb13cbbc05d1e1013c8b
+sci_000228,"The culture suspension was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The culture suspension was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_isabella,1.009,8.25,16000,a2df39a4bbf62c7c17d4d4c2bdfc2e4e3100d740f43e45d94dce4959a2f90d57
+sci_005915,The environmental surface result for Escherichia coli was reviewed and classified as presumptive positive.,The environmental surface result for Escherichia coli was reviewed and classified as presumptive positive.,microbiology,result_interpretation,Escherichia coli|presumptive positive,medium,synthetic_template_generated,train,am_puck,1.007,7.225,16000,1cdd736c2ed601724ae6551157557ebe56bdac2b71d5f066fde1d9401f273e30
+sci_001972,The magnesium chloride solution was adjusted to pH 6.0 before use.,The magnesium chloride solution was adjusted to P H 6 point 0 before use.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_heart,1.036,5.725,16000,edf1b84a0147639133c891b1b88005c973404cea8fd20c0b87f15308ce139c80
+sci_000384,The reported count for Staphylococcus aureus was 4.6 x 10^4 CFU per millilitre.,The reported count for Staphylococcus aureus was 4 point 6 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.028,8.2,16000,b60bdc78ddf89b6f6d43a666da54b6a785c1601ba27a1f911bd3ddac3f25240c
+sci_002930,The inhibition zone around the gentamicin disk measured 25 millimetres for Lactococcus lactis.,The inhibition zone around the gentamicin disk measured twenty five millimetres for Lactococcus lactis.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|gentamicin|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.981,7.025,16000,f52f5d3329b4e512014a02a9a4fec32461a453af3c375b55d2d289f080f68da8
+sci_005781,The analyst confirmed that the reported interpretation for Listeria monocytogenes was satisfactory.,The analyst confirmed that the reported interpretation for Listeria monocytogenes was satisfactory.,microbiology,result_interpretation,Listeria monocytogenes|satisfactory,medium,synthetic_template_generated,train,af_aoede,1.026,6.625,16000,029d6e584592433a199580d02fbc4356326838280bb14b149214c349a4c94f88
+sci_004522,The process water sample showed mixed background flora during examination for Salmonella species.,The process water sample showed mixed background flora during examination for Salmonella species.,microbiology,food_water_environment,Salmonella species|process water,medium,synthetic_template_generated,train,am_michael,1.038,7.175,16000,8217bed93028856ee8c91191c355479c45fe8e947335239b3654d4439d658ff2
+sci_005372,"The calculation retained the correct unit, micrometres, throughout the reporting workflow.","The calculation retained the correct unit, micrometres, throughout the reporting workflow.",quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_aoede,1.054,5.6,16000,abe022a5441103d2a2a27f7f6462a086dc0fe2c99554d5a81ddd3606f6cb39f5
+sci_000458,A volume of 1 mL was plated on ALOA for quantitative recovery of Listeria monocytogenes.,A volume of one millilitre was plated on agar Listeria according to Ottaviani and Agosti for quantitative recovery of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,am_puck,1.019,9.875,16000,21683cfc1024dc8aea5292a03d6415fcd4bc4d5e18510596f5c0ae12d4f593e2
+sci_004726,The enrichment broth underwent sample enrichment before the primary analytical step.,The enrichment broth underwent sample enrichment before the primary analytical step.,laboratory_methods,sample_handling,sample enrichment|enrichment broth,medium,synthetic_template_generated,train,am_michael,1.037,6.375,16000,e1d1096b4b21de10d3ce1f42d610f8ff306be6ef027b5bd8b1e65b8ec7d56a53
+sci_003558,The method validation was repeated after a procedural deviation was identified.,The method validation was repeated after a procedural deviation was identified.,quality_science,quality_control,method validation,medium,synthetic_template_generated,train,bf_isabella,0.972,5.9,16000,bfe34081c59bfe830b458bfa7d92830370e2c40a705f96e993dda97fd481f498
+sci_004049,No presumptive Staphylococcus aureus colonies were observed in the tested powdered ingredient sample.,No presumptive Staphylococcus aureus colonies were observed in the tested powdered ingredient sample.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,bm_fable,1.0,6.75,16000,6979637491c9246468fc9f28360eca8e10c99a7b4e3c98d058e66ecda9a0d0ab
+sci_004098,The Listeria monocytogenes result was authorised only after all quality control checks for the wastewater batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the wastewater batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|wastewater,medium,synthetic_template_generated,train,af_aoede,0.971,8.175,16000,58dacdb4646347b0d347bdc28a6735d0884ae64e61f0698c2c7fe3f504d10ca6
+sci_004499,The wastewater sample showed mixed background flora during examination for lactic acid bacteria.,The wastewater sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|wastewater,medium,synthetic_template_generated,train,bf_emma,1.006,6.5,16000,c69ff051cfdbdee2c7be057c2c227401facc6a7c8a3e1a711e459788e004410e
+sci_004196,The drinking water sample showed mixed background flora during examination for Pseudomonas species.,The drinking water sample showed mixed background flora during examination for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|drinking water,medium,synthetic_template_generated,train,am_michael,0.973,7.225,16000,a5b6f6d454cb83c7072e512609898cbfb616ef9a3e6ac2b6b88a7fa3272db5a3
+sci_001470,Quality control was reviewed before interpreting the results from 16S ribosomal RNA sequencing.,Quality control was reviewed before interpreting the results from sixteen S ribosomal R N A sequencing.,molecular_biology,molecular_methods,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,af_aoede,0.982,7.625,16000,338bd9bf7f07a75a285ddcc3ead3b145374acaa96f9c80b549a0d3f257ae0c2c
+sci_005163,The analyst changed gloves before beginning sample homogenisation on the next soil sample.,The analyst changed gloves before beginning sample homogenisation on the next soil sample.,laboratory_methods,sample_handling,sample homogenisation|soil sample,medium,synthetic_template_generated,train,bf_isabella,0.999,5.825,16000,18c81c9c2fd320962e8e93879c3c2404f55782485fba7b35c84096801c3eaf37
+sci_004288,No presumptive lactic acid bacteria colonies were observed in the tested raw meat sample.,No presumptive lactic acid bacteria colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,lactic acid bacteria|raw meat,medium,synthetic_template_generated,train,af_heart,1.049,6.075,16000,89f4af4e551b25ef69393a0b634b81c74c4feb37d42d156909431196a925dfeb
+sci_002736,The vegetable sample was diluted to 10^-6 before a volume of 500 uL was plated.,The vegetable sample was diluted to ten to the minus six before a volume of five hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_fenrir,1.046,7.325,16000,287915688e3b449b4464a8fe211b02f411f3a9bcf84e8c8c9845ccae190d7969
+sci_004967,A sterile control was handled alongside the wastewater sample during refrigerated storage.,A sterile control was handled alongside the wastewater sample during refrigerated storage.,laboratory_methods,sample_handling,refrigerated storage|wastewater sample,medium,synthetic_template_generated,train,am_puck,1.006,6.125,16000,2c6d30b36e90203fdf51fe65fd1c9a8c9a2c0140b31fa571a506205d0f10dc30
+sci_001840,The reagent blank containing hydrochloric acid remained within the expected acceptance range.,The reagent blank containing hydrochloric acid remained within the expected acceptance range.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,am_fenrir,1.031,6.3,16000,7b58b8d80ae66cb0511d697c4acef78ce63df5a2120013582e0224cb26be0233
+sci_000331,The raw material sample produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The raw material sample produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_fable,1.052,8.425,16000,d3d5ce72e42e69efcea220bdc78b9063b45f5f2da8876cfa67acf2c8420cc5b0
+sci_000769,A volume of 50 uL was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,A volume of fifty microlitres was plated on Baird-Parker agar for quantitative recovery of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,am_puck,0.995,8.025,16000,dca1d4022cb909b03a2837790239c5808af7070bb0a103f5481eeb5743149279
+sci_004831,The food sample underwent refrigerated storage before the primary analytical step.,The food sample underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|food sample,medium,synthetic_template_generated,train,bm_george,0.999,6.35,16000,2192360d34bd8f9e5e9d56ed79f4f7e9d711e1b36831c13ac25eecb08295399a
+sci_001697,The expected product from 16S ribosomal RNA sequencing was approximately 200 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 200 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bm_george,0.966,9.375,16000,badf35b99c710a5f463eb8c4f429d91f5abac92fb332ad1e991d7a31c01b2183
+sci_001662,The amplification threshold was observed at cycle 32 during primer design.,The amplification threshold was observed at cycle thirty two during primer design.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bm_fable,0.992,5.925,16000,ae407d145e1ba2c9493d2da083556360cc0e1498ebd442b75fbe0930fc232de1
+sci_002400,"After 24 hours at 37 degrees Celsius, the plates were examined for Vibrio parahaemolyticus.","After twenty four hours at thirty seven degrees Celsius, the plates were examined for Vibrio parahaemolyticus.",quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.039,6.8,16000,22dc92dac7997c3b0fbede3098ca1176835f718c264c8db226ef0811e490a782
+sci_004310,The wastewater sample required repeat analysis because the Bacillus cereus control result was invalid.,The wastewater sample required repeat analysis because the Bacillus cereus control result was invalid.,microbiology,food_water_environment,Bacillus cereus|wastewater,medium,synthetic_template_generated,train,bf_emma,0.944,7.3,16000,be85c5121c13605963a96ccffebde48169f013805b48790746e2097cecb5cd56
+sci_000954,Enumeration on VRBGA gave a calculated result of 2.3 x 10^7 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 2 point 3 times ten to the power of seven C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,1.033,10.075,16000,b7c7e2e44c4eeb96590297b1228976d8f8cb3256d12083fe018b60a2757d6484
+sci_001034,A count of 88 colonies was recorded on the selected TBX agar plate.,A count of eighty eight colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,af_bella,1.006,7.275,16000,eef588c113c56e0c0abf3e167ee2c23d887328bd8a4abdc761dd68d89794a33f
+sci_004120,Enumeration of coliforms in the ready-to-eat food sample was completed after the required incubation period.,Enumeration of coliforms in the ready-to-eat food sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|ready-to-eat food,medium,synthetic_template_generated,train,bf_isabella,0.978,7.2,16000,c51aa4dcfee73785440c4558f7c7498a1c843a908637ecc3195773330977a936
+sci_002951,A pure culture of Saccharomyces cerevisiae was prepared before broth microdilution was started.,A pure culture of Saccharomyces cerevisiae was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Saccharomyces cerevisiae|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.973,6.575,16000,f06c67873da06db52512fcd3142395f93025ac1885c4ffd15a60bd9cfe4ecd0a
+sci_001520,The nucleic acid concentration before whole genome sequencing was 25 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 25 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,af_heart,1.047,7.125,16000,10535a5a5e28b3a25e72b43f2b0b0047406a67cca87ebb82ac421cf77c8d7bda
+sci_005758,The final result for total viable count in the powdered ingredient sample was reported as confirmed positive.,The final result for total viable count in the powdered ingredient sample was reported as confirmed positive.,microbiology,result_interpretation,total viable count|confirmed positive,medium,synthetic_template_generated,train,bm_fable,1.024,7.35,16000,3ae7066ea526a8719c8eb96ca1f47df1bd95b9f276840f60fc01c1a3d6285c51
+sci_003482,The minimum inhibitory concentration of ciprofloxacin for Vibrio parahaemolyticus was 8 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Vibrio parahaemolyticus was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.047,7.4,16000,63ca982b95924b31b0be5445ec2cbc2c60d5437d24f7202bf12c3bdb37586588
+sci_005745,The raw meat result for Salmonella species was reviewed and classified as below the reporting limit.,The raw meat result for Salmonella species was reviewed and classified as below the reporting limit.,microbiology,result_interpretation,Salmonella species|below the reporting limit,medium,synthetic_template_generated,train,bm_fable,1.015,6.6,16000,80f176105707c7104bc203333d5cfa06dcf57e39175edf7ff2feefaec3edff97
+sci_003883,A negative control was included during cell culture to identify non-specific signal.,A negative control was included during cell culture to identify non specific signal.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,af_aoede,0.972,6.15,16000,2d0be9628294fd665b0bb3beb874ac017990233eda8268cbeb0ba6ae1b5a2b7e
+sci_002193,A documented procedure was followed for spread plating to maintain consistency between analysts.,A documented procedure was followed for spread plating to maintain consistency between analysts.,laboratory_methods,general_methods,spread plating,medium,synthetic_template_generated,train,bm_fable,0.94,6.6,16000,2a87ef2b937cf2ec79fdd918c3d533d8e5808e400405e25778843c8bbef5db79
+sci_001250,"Identification was supported by the MALDI-TOF identification, which showed protein spectral matching for rapid microbial identification.","Identification was supported by the MALDI T O F, which showed protein spectral matching for rapid microbial identification.",microbiology,identification,MALDI-TOF identification,hard,synthetic_template_generated,train,bm_george,1.001,10.4,16000,d4f61efefa540d5ae48902cfa86b75cdd7eb08a13e6bdd0f7eee4eeb60c44fd5
+sci_003841,The protein purification experiment was repeated using freshly prepared reagents.,The protein purification experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,protein purification,medium,synthetic_template_generated,train,bf_isabella,0.969,5.975,16000,7d699c87b8b13b7ee92bf4e2ef2e16dafa9b35177fd2f95e481374bfbedac33c
+sci_003702,The method verification was reviewed before results from the culture suspension were authorised.,The method verification was reviewed before results from the culture suspension were authorised.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,am_fenrir,0.988,6.15,16000,b4ba1c8993c3c3ab6f1346a1b37b8943aad04e329f8c0cfd46fea1e85e4e7097
+sci_003705,A total of 18 replicate measurements were included in the specificity assessment.,A total of eighteen replicate measurements were included in the specificity assessment.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,af_bella,1.033,5.775,16000,368ccf70ceee7eff83616f355fd869ea4ac78cdd8a4aade88c3330e3fb02af8d
+sci_003746,The enrichment broth was excluded from calculation because the associated measurement uncertainty failed.,The enrichment broth was excluded from calculation because the associated measurement uncertainty failed.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,bf_isabella,0.962,7.175,16000,0c2e563c832a476b28ddf8fb2957218b3785b7289a8cb629e98af7d8f016b800
+sci_000139,Presumptive Pseudomonas aeruginosa colonies on cetrimide agar were selected for confirmatory identification.,Presumptive Pseudomonas aeruginosa colonies on cetrimide agar were selected for confirmatory identification.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_bella,0.989,8.325,16000,be8af50908fb9ac9358879a56d03c5b2b7ab56546fe7cc639bda27778424621e
+sci_001894,A volume of 1 mL of the ethylenediaminetetraacetic acid solution was transferred into a sterile tube.,A volume of one millilitre of the ethylene diamine tetra acetic acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,am_michael,1.046,8.475,16000,8d1c400981c4abfc3b5e2c233a5b01fb08d8b3b5445450f97860b4b854f8a2ab
+sci_004806,The refrigerated storage step was completed within 60 minutes of preparing the environmental swab.,The refrigerated storage step was completed within sixty minutes of preparing the environmental swab.,laboratory_methods,sample_handling,refrigerated storage|environmental swab,medium,synthetic_template_generated,train,am_fenrir,1.033,6.65,16000,f84d07f4e6044dcb242544c2afcead4774d5d1f4338ed97899f30a2b38c587d5
+sci_003575,"Documentation for the positive control included the analyst, date, equipment, and reagent batch.","Documentation for the positive control included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,positive control,medium,synthetic_template_generated,train,am_michael,0.967,7.425,16000,9fd268231daa5e96bcb4c13aae1fec5dbb63d2dbc7756e27855d5a616f946967
+sci_001074,The Escherichia coli O157 result was 1.1 x 10^7 CFU per gram in the finished product sample.,The Escherichia coli O157 result was 1 point 1 times ten to the power of seven C F U per gram in the finished product sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bf_emma,1.047,9.475,16000,3f60c0d19c6384db5d2a7287bdb85bfb68bfb8a3658748462c1976ce62f7a619
+sci_001599,The expected product from metagenomic sequencing was approximately 250 base pairs in length.,The expected product from metagenomic sequencing was approximately 250 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_emma,1.029,6.75,16000,1b2ff3864c8504dcbafad219396bb395e60d9eaf62e370649c654926798d71e0
+sci_002617,The incubation temperature was verified at 22 degrees Celsius before the XLD agar plates were loaded.,The incubation temperature was verified at twenty two degrees Celsius before the xylose lysine deoxycholate agar plates were loaded.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_puck,0.984,8.8,16000,c009df7365a85547b09c70d4101ac5fa75ae93c9212ad865804241efb79cacde
+sci_000908,The buffer blank was plated from the 10^-4 dilution before enumeration of Campylobacter jejuni.,The buffer blank was plated from the ten to the minus four dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_bella,0.993,7.85,16000,e993f7feed5b957e987de8bc20c32dd3a307f7850fdfb53388bb7f8ad0f555d4
+sci_003757,A total of 18 replicate measurements were included in the blank control.,A total of eighteen replicate measurements were included in the blank control.,quality_science,quality_control,blank control,medium,synthetic_template_generated,train,bm_fable,1.015,5.175,16000,3b2abf6d17c824a4c2594c5b749685e4fde94aca9eafb9cb6d30a578469bde90
+sci_004574,The ready-to-eat food sample was tested for Listeria monocytogenes using the routine microbiological method.,The ready-to-eat food sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|ready-to-eat food,medium,synthetic_template_generated,train,bm_george,1.059,7.975,16000,a9fea2ca39a51ac6b7803cb10bec4575c25b90adbcb1fa91504544dfda7b9a2e
+sci_003244,Quality control results were reviewed before the amoxicillin susceptibility result for Pseudomonas aeruginosa was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Pseudomonas aeruginosa was reported.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.031,9.45,16000,4a97a51e2832d4ab24e23f5ad1755a5ef4547e400bcea737921f291071eb96cd
+sci_000692,The reported count for Yeasts and moulds was 2.3 x 10^3 CFU per millilitre.,The reported count for yeasts and moulds was 2 point 3 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,am_puck,0.947,7.8,16000,da014f63e008922b1ec1a7037dd7df885fffa3d4d0a0ed753b9ecfb027383074
+sci_000918,The reported count for Listeria monocytogenes was 7.5 x 10^8 CFU per millilitre.,The reported count for Listeria monocytogenes was 7 point 5 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,af_bella,0.955,9.45,16000,90aab97530965c16a185b41f1067eedf82acafbf79ea73c4713d34e5d7a9196b
+sci_001131,Enumeration on mCCDA gave a calculated result of 1.1 x 10^2 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 1 point 1 times ten to the power of two C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bm_fable,1.048,10.25,16000,47246937a077264572c3f88e49e2a2fd65e2669393ebc60fa42f7347cdb86710
+sci_000927,The reported count for Vibrio parahaemolyticus was 3.0 x 10^3 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 3 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,0.949,8.6,16000,b2c2c36d837268eb914b680788487043854d75922ae18aa85505c1e16fc3a3c7
+sci_005350,"The calculation retained the correct unit, revolutions per minute, throughout the reporting workflow.","The calculation retained the correct unit, revolutions per minute, throughout the reporting workflow.",quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,bf_isabella,1.036,6.375,16000,ab95c03d7be6c531cca61869ed2cec957964255d4d5ea110a54eaf15e9b6cf1f
+sci_001817,The pH was measured after sucrose had been added to the preparation.,The pH was measured after sucrose had been added to the preparation.,chemistry,reagents,sucrose,medium,synthetic_template_generated,train,bm_george,1.022,5.475,16000,7a0abc1d31e1c7dce8b43ee2bae804cc14a59bcd5ff25935077599711cf5d0c3
+sci_003435,The inhibition zone around the ciprofloxacin disk measured 32 millimetres for Listeria monocytogenes.,The inhibition zone around the ciprofloxacin disk measured thirty two millimetres for Listeria monocytogenes.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.044,8.1,16000,06fb420803aeabe1a8cebcaca92a1ec41ac3794d934c50685837954490ce2669
+sci_001077,The surface swab was plated from the 10^-3 dilution before enumeration of Salmonella enterica.,The surface swab was plated from the ten to the minus three dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.979,7.55,16000,1020e68ff1c630ed7aec608d3c185200cd1f185fdb7fbf0512720e52474159c4
+sci_004368,The raw milk sample required repeat analysis because the Listeria monocytogenes control result was invalid.,The raw milk sample required repeat analysis because the Listeria monocytogenes control result was invalid.,microbiology,food_water_environment,Listeria monocytogenes|raw milk,medium,synthetic_template_generated,train,bm_george,1.02,8.55,16000,e748206e8ed17128c2d537dd5a68edd18729c1e9145c984effb70cbaa54672bb
+sci_004382,The Salmonella species result was authorised only after all quality control checks for the cooked meat batch had passed.,The Salmonella species result was authorised only after all quality control checks for the cooked meat batch had passed.,microbiology,food_water_environment,Salmonella species|cooked meat,medium,synthetic_template_generated,train,am_michael,0.946,8.875,16000,cdaecfeace1498de91c0370925e2347ab6b29086de82ac0dfab7d8ecad2f22e6
+sci_003021,Antimicrobial susceptibility of Enterococcus faecalis to meropenem was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Enterococcus faecalis to meropenem was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.046,9.075,16000,830b564469eb7d0c956cf79cbbb0d4c720d7ef40f13b21c5db45cf9eef93d1fd
+sci_000898,The water sample was plated from the 10^-6 dilution before enumeration of Campylobacter jejuni.,The water sample was plated from the ten to the minus six dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_heart,1.054,7.375,16000,a37cf8f0c63d19eed002b6c6a90819cb9bf5c6bd994e94f8b0bcf41b32fd0ebb
+sci_002539,"After 22 hours at 30 degrees Celsius, the plates were examined for Escherichia coli O157.","After twenty two hours at thirty degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,1.043,7.675,16000,2fcfd120156011b9cdb7b204b5efcaff32802ef01b3f98a93be206cab055d371
+sci_003682,Results from the specificity assessment were compared with the established laboratory acceptance range.,Results from the specificity assessment were compared with the established laboratory acceptance range.,quality_science,quality_control,specificity assessment,medium,synthetic_template_generated,train,bf_isabella,0.969,6.575,16000,858bb031396c97c012b2ae49422ac8ec0cec1ac056b03f0768b46c11b2cb5997
+sci_005249,The analyst recorded the observed cellular morphology after spore staining.,The analyst recorded the observed cellular morphology after spore staining.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,am_puck,0.959,5.125,16000,235fac21d8cadd5289827543ebb7b4aeff3c451bdb16d891bd20eb98ed591c74
+sci_005936,The laboratory record showed Enterobacteriaceae as detected after all confirmatory checks were complete.,The laboratory record showed Enterobacteriaceae as detected after all confirmatory checks were complete.,microbiology,result_interpretation,Enterobacteriaceae|detected,medium,synthetic_template_generated,train,af_aoede,1.055,6.675,16000,0ae8255bc8040c42a9ec6b6c2a1e92f9412239fa59fb4bf53f49a7b605345b67
+sci_001102,Enumeration on TBX agar gave a calculated result of 7.5 x 10^8 CFU per gram.,Enumeration on tryptone bile X-glucuronide agar gave a calculated result of 7 point 5 times ten to the power of eight C F U per gram.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.013,10.05,16000,c5f7de901453d01dc8aedfd58621d6795a03c0c9f3de03a2b482539d159d3311
+sci_001159,A volume of 500 uL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of five hundred microlitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bm_fable,1.002,9.275,16000,ccc2684fd8d7b8b0d2f49ed17ccf45651e9b19d2d3fbdb083e076705f2aab7ce
+sci_002233,The operator checked the equipment settings before starting turbidimetry.,The operator checked the equipment settings before starting turbidimetry.,laboratory_methods,general_methods,turbidimetry,medium,synthetic_template_generated,train,af_heart,0.996,4.65,16000,854965a8c418d27f9a5b85e2a090943b50a45ccaf46ce7ad70609c0b8062a7ed
+sci_004856,The documented method specified plate inoculation to improve recovery from the environmental swab.,The documented method specified plate inoculation to improve recovery from the environmental swab.,laboratory_methods,sample_handling,plate inoculation|environmental swab,medium,synthetic_template_generated,train,af_heart,0.978,7.175,16000,93642ccdcb1e30de4f5bfa85e67cd3bd2f734a940501011b02c79cedc6dafc6d
+sci_001145,The Vibrio parahaemolyticus result was 3.0 x 10^8 CFU per gram in the meat sample.,The Vibrio parahaemolyticus result was 3 point 0 times ten to the power of eight C F U per gram in the meat sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_george,1.057,8.75,16000,636a2d11a8e5aa90f84959ebd65650ca6f9742c4962e8f4f30d7401aaa7b197e
+sci_002780,Quality control results were reviewed before the erythromycin susceptibility result for Penicillium chrysogenum was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Penicillium chrysogenum was reported.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.978,9.45,16000,76d9f1ab477878ff423109be7c5c44b1c999d35a35ec079ec29a4974a7a84767
+sci_003245,The minimum inhibitory concentration of chloramphenicol for Citrobacter freundii was 8 milligrams per litre.,The minimum inhibitory concentration of chloramphenicol for Citrobacter freundii was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,af_heart,0.979,7.775,16000,0ba53c54abaff40a268f42235b147032b335e4d956dd086d640aad629a6c8e74
+sci_001134,The Clostridium perfringens result was 4.0 x 10^6 CFU per gram in the raw material sample.,The Clostridium perfringens result was 4 point 0 times ten to the power of six C F U per gram in the raw material sample.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.986,8.625,16000,29936cfebda2e4d808d312aa7e014f36d1bce365133ec3211cc835162748d8c1
+sci_002105,The sodium hydroxide solution was adjusted to pH 6.5 before use.,The sodium hydroxide solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,af_heart,0.986,5.85,16000,ad35c8468252a5e182c1c12cde524e5a18c9b108947a8c132b959db3dfdf5f85
+sci_002754,The surface swab was diluted to 10^-3 before a volume of 0.1 mL was plated.,The surface swab was diluted to ten to the minus three before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,1.041,7.125,16000,b38e31aaa62ed91626b6c61605e2f88a9bc872258109c0107d9abef366fafe88
+sci_004593,The abbreviation TBX was used in the laboratory record for tryptone bile X glucuronide agar.,The abbreviation T B X was used in the laboratory record for tryptone bile X glucuronide agar.,scientific_language,acronyms,TBX|tryptone bile X glucuronide agar,hard,synthetic_template_generated,train,bf_emma,1.049,6.875,16000,e4b3f244c2667e155ac3dbd47c9cf6cc2fc8ee5096dccbcad5f79c3c0d56a6c4
+sci_003287,The trimethoprim result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for Escherichia coli was difficult to measure.,microbiology,antimicrobial_susceptibility,Escherichia coli|trimethoprim|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.954,8.85,16000,ad8f99c3fabeb41b40c4786f37e40d564cacdc6fc0b2c2a5fdcbd6f45b940698
+sci_002071,The phosphate-buffered saline solution was adjusted to pH 7.0 before use.,The phosphate buffered saline solution was adjusted to P H 7 point 0 before use.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,am_fenrir,0.948,6.525,16000,9a897d7f58cd7123dd158bb8cf5875c8876bfbf77923af20fba062d1bdcb48dd
+sci_005875,The laboratory record showed Escherichia coli as confirmed positive after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as confirmed positive after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|confirmed positive,medium,synthetic_template_generated,train,am_puck,1.051,7.225,16000,4b22a2eb2cb32ba0f41d735d6909b2bd1163068408bb91b72a9af208ce077d28
+sci_002278,The control sample was included during spread plating to confirm that the procedure remained valid.,The control sample was included during spread plating to confirm that the procedure remained valid.,laboratory_methods,general_methods,spread plating,medium,synthetic_template_generated,train,bm_fable,1.035,6.25,16000,5f9a764457f42f5875b64f1fffe38b240f4708d5c38ffb299e8abbb94bf6d8c0
+sci_003332,The Bacillus cereus isolate was tested against meropenem using a freshly prepared inoculum.,The Bacillus cereus isolate was tested against meropenem using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Bacillus cereus|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.997,7.2,16000,0fe826f4fcd5bd9f7e0b2504acf7e50acced17091b299e46930d6d17d4f765dc
+sci_000253,"The food sample was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The food sample was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_aoede,1.001,9.225,16000,c9f3c367161a5103321c882765513b7e513c8235c4aac4c097f117b1e5df9198
+sci_003429,Antimicrobial susceptibility of Citrobacter freundii to amoxicillin was assessed by broth microdilution.,Antimicrobial susceptibility of Citrobacter freundii to amoxicillin was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.941,8.875,16000,547d73045613b2110fb30da9bb9b2c0b78c69408443905ccad0fb8014c673528
+sci_005720,The final result for Escherichia coli in the river water sample was reported as presumptive positive.,The final result for Escherichia coli in the river water sample was reported as presumptive positive.,microbiology,result_interpretation,Escherichia coli|presumptive positive,medium,synthetic_template_generated,train,bf_isabella,0.979,6.75,16000,f8095ee0a4227254f99566a7be59fe57fe8f15d8f2454c458523c2a206313d6e
+sci_001085,The water sample was plated from the 10^-5 dilution before enumeration of Salmonella enterica.,The water sample was plated from the ten to the minus five dilution before enumeration of Salmonella enterica.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,medium,synthetic_template_generated,train,af_heart,1.022,7.425,16000,948544706edd55a4c01a368675ac7c021eaf0fe9cc42f1ee58e0a0d2d6d7b8ba
+sci_004542,The ready-to-eat food sample was tested for Escherichia coli using the routine microbiological method.,The ready-to-eat food sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,0.971,6.925,16000,bc87c65a2722df753794987313d242f375ac64f1bf1c191d00df11d5451e8bf8
+sci_002473,The incubation temperature was verified at 44 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at forty four degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,af_aoede,1.001,9.525,16000,67efb151a37e33d40fc51c9aa38431a1e9d1474f006baa5c614d234f0fd47b31
+sci_004958,A sterile control was handled alongside the environmental swab during broth inoculation.,A sterile control was handled alongside the environmental swab during broth inoculation.,laboratory_methods,sample_handling,broth inoculation|environmental swab,medium,synthetic_template_generated,train,am_michael,1.046,6.625,16000,ccac5e3425010fea54dc65d95997dfab5fd506f5adfe61dd037523a6739ff9dc
+sci_000814,The reported count for Listeria monocytogenes was 2.7 x 10^4 CFU per millilitre.,The reported count for Listeria monocytogenes was 2 point 7 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,hard,synthetic_template_generated,train,am_michael,1.024,9.025,16000,c50b46ed103ca35ca83d2e2be33cdf42bf6ecee732801bf1cabc8441354aefa0
+sci_001040,A count of 50 colonies was recorded on the selected TSC agar plate.,A count of fifty colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.039,6.6,16000,1a4f1d7880331ffce529d88c8aa208947f00ecab4366ac0d8cc34396ad8ebe50
+sci_004602,"The procedure described thiosulfate citrate bile salts sucrose agar, commonly abbreviated as TCBS.","The procedure described thiosulfate citrate bile salts sucrose agar, commonly abbreviated as T C B S.",scientific_language,acronyms,TCBS|thiosulfate citrate bile salts sucrose agar,hard,synthetic_template_generated,train,am_michael,0.955,8.6,16000,858330b06f3cd99760a64d1c742999a3355db8634080a3c7999edb11edb136a0
+sci_003765,The enrichment broth was excluded from calculation because the associated method verification failed.,The enrichment broth was excluded from calculation because the associated method verification failed.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,bm_george,1.043,7.5,16000,48575feccc1302bf6fc32d64c52ea9a50a53b4d7c3f8025c76104692192f1173
+sci_002177,A 5% solution of sucrose was prepared for the experiment.,A five percent solution of sucrose was prepared for the experiment.,chemistry,quantitative_chemistry,sucrose,hard,synthetic_template_generated,train,af_heart,0.958,4.6,16000,f7bfe833e180dc4dde89ded58651c9a1072c3a9b5d5d3ad12f84be3cf852ab9c
+sci_002491,The TBX agar plates were incubated at 42 degrees Celsius for approximately 48 hours.,The tryptone bile X-glucuronide agar plates were incubated at forty two degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,af_heart,0.952,8.825,16000,16ef47879826ae4ededbc6dfeddedf8c9a9f6fdb15370b45e80bca70c5788745
+sci_000237,The vegetable sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The vegetable sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,1.018,9.925,16000,9975b1ef8baf578c5e28f5f50118b7e18b70b9a32aa65082d5c3442b21dc7de2
+sci_002001,A 0.9% solution of sodium hydroxide was prepared for the experiment.,A zero point nine percent solution of sodium hydroxide was prepared for the experiment.,chemistry,quantitative_chemistry,sodium hydroxide,hard,synthetic_template_generated,train,am_fenrir,0.97,6.15,16000,e48b11e5eebe4a99e30d2a36776cedaa79a780fd218f477810e7fcade31946f9
+sci_002581,The cetrimide agar plates were incubated at 25 degrees Celsius for approximately 24 hours.,The cetrimide agar plates were incubated at twenty five degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_fable,0.997,6.95,16000,42d0e63cd3cb6de7ed7cf1144ee06a60d218e328e0ae96803b44f1e72969a9d0
+sci_003889,The correlation coefficient indicated acceptable agreement between the replicate results.,The correlation coefficient indicated acceptable agreement between the replicate results.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,bm_fable,0.945,6.3,16000,6d7fde36d4cde2a70ddfa3be23fa7a8f0bb630d6f58a64a65c004babe0b1f6b9
+sci_004669,"The worksheet displayed MALDI-TOF alongside the full scientific name, matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.","The worksheet displayed MALDI T O F alongside the full scientific name, matrix-assisted laser desorption ionisation time-of-flight mass spectrometry.",scientific_language,acronyms,MALDI-TOF|matrix-assisted laser desorption ionisation time-of-flight mass spectrometry,hard,synthetic_template_generated,train,bf_emma,1.043,10.475,16000,975983413e9f84c03dde509db383e781b34f944dbb387f9946045a7cb31c1d8d
+sci_001535,The nucleic acid concentration before polymerase chain reaction was 20 nanograms per microlitre.,The nucleic acid concentration before P C R was 20 nanograms per microlitre.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,bf_emma,1.047,5.975,16000,82391970b53951ad31d252712d5ce2149806d22f12a2392e2af8ba6e25c9519c
+sci_000453,The reported count for Vibrio cholerae was 6.0 x 10^3 CFU per millilitre.,The reported count for Vibrio cholerae was 6 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,1.041,7.725,16000,e85634d78ed2e77417c57987f359f8cf8740cc1b54d7f2c4df640c780cf6f5ce
+sci_000888,The surface swab was plated from the 10^-3 dilution before enumeration of Listeria monocytogenes.,The surface swab was plated from the ten to the minus three dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,bm_george,0.961,9.075,16000,5424573e5ece6bb33e93fe729d31a0aa958ceed1df2192c49ce76f1b0fbfca85
+sci_003547,Results from the limit of detection were compared with the established laboratory acceptance range.,Results from the limit of detection were compared with the established laboratory acceptance range.,quality_science,quality_control,limit of detection,medium,synthetic_template_generated,train,am_fenrir,0.986,6.15,16000,16b9f5e5585995c55b3896c5a49b78409ffa47d40b65a7ba975be0c839272841
+sci_001508,The result from genomic DNA was compared with the expected control pattern before release.,The result from genomic D N A was compared with the expected control pattern before release.,molecular_biology,molecular_methods,genomic DNA,hard,synthetic_template_generated,train,bm_george,1.019,6.95,16000,3e257d54ac528a3712f752b316bbf24abbc7b79a89bf5017bdf08139e9c4dfcb
+sci_004483,A representative portion of the environmental surface sample was prepared before testing for yeasts and moulds.,A representative portion of the environmental surface sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|environmental surface,medium,synthetic_template_generated,train,am_fenrir,0.983,7.225,16000,2158b5cbb7e384252e60225b4bb5603f99f9bfeaf4cfd2dca8944289680612a3
+sci_001513,Quality control was reviewed before interpreting the results from complementary DNA.,Quality control was reviewed before interpreting the results from complementary D N A.,molecular_biology,molecular_methods,complementary DNA,hard,synthetic_template_generated,train,bf_isabella,1.047,5.925,16000,b0afd515538a9a1e9fed29ec8e254fd6ef0d8b65bb3de3a7dbe3b3234c2762bc
+sci_000836,Enumeration on XLD agar gave a calculated result of 6.0 x 10^3 CFU per gram.,Enumeration on xylose lysine deoxycholate agar gave a calculated result of 6 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,am_puck,1.038,10.475,16000,a73159f502b2d2a157f1fcbba29f71e39d159a78ce5555e63a19a9cef57d4dbf
+sci_003415,The inoculum density was standardised before susceptibility testing of Penicillium chrysogenum against erythromycin.,The inoculum density was standardised before susceptibility testing of Penicillium chrysogenum against erythromycin.,microbiology,antimicrobial_susceptibility,Penicillium chrysogenum|erythromycin|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.006,7.95,16000,9d8b3f7991b2f33fc98cc1a26411d1e6389a39e26c834611d8f4539c72efcf84
+sci_005798,The laboratory record showed Staphylococcus aureus as outside specification after all confirmatory checks were complete.,The laboratory record showed Staphylococcus aureus as outside specification after all confirmatory checks were complete.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,af_aoede,1.01,8.2,16000,75d41c5eb0145d8c0e550e950c763dfd49b56ed41750f1378328db2c22984a50
+sci_001156,The Vibrio parahaemolyticus result was 2.5 x 10^5 CFU per gram in the wastewater sample.,The Vibrio parahaemolyticus result was 2 point 5 times ten to the power of five C F U per gram in the wastewater sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.012,8.5,16000,04f9875361f2954f512eeeef97b4be2867bfc0d275d8a3cdd4ea23e42020e8a2
+sci_001863,A 1 M solution of hydrogen peroxide was prepared for the experiment.,A one molar solution of hydrogen peroxide was prepared for the experiment.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_heart,0.979,5.35,16000,040dd1848f1dbd3e35db4cbc42ad12f42ac5399f02c45e014d2d76c023c1b339
+sci_000443,A volume of 0.1 mL was plated on TCBS agar for quantitative recovery of Vibrio parahaemolyticus.,A volume of zero point one millilitre was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,am_michael,1.051,11.7,16000,2149f44f8a50c4dccd4fe791d9b8cd5b9ae0da4898c4483d78a430acfa09a0db
+sci_003351,The tetracycline result was repeated because the first inhibition zone for Listeria innocua was difficult to measure.,The tetracycline result was repeated because the first inhibition zone for Listeria innocua was difficult to measure.,microbiology,antimicrobial_susceptibility,Listeria innocua|tetracycline|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.96,7.95,16000,64375685dda4c0d10d45576f2bd739cf153d1ae416172e60155c16f1e0009f61
+sci_005931,The Escherichia coli result from the drinking water sample remained outside specification after technical review.,The Escherichia coli result from the drinking water sample remained outside specification after technical review.,microbiology,result_interpretation,Escherichia coli|outside specification,medium,synthetic_template_generated,train,bm_george,0.942,8.65,16000,b3772156faaa3b504cf9d2700243329345937e7acccfc9b9617730a23113618c
+sci_000417,The Staphylococcus aureus count was below the reporting limit after examination of the Baird-Parker agar plates.,The Staphylococcus aureus count was below the reporting limit after examination of the Baird-Parker agar plates.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,af_heart,1.033,7.45,16000,b003f0b2dd0a8f6ebbdb938f8633e1e58d9f84e648690e2aeb32049111834ef9
+sci_003418,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against amoxicillin.,The inoculum density was standardised before susceptibility testing of Vibrio cholerae against amoxicillin.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|amoxicillin|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.004,8.225,16000,4a4bf0dc3bf55c54adbf5181852e983116e11c416a5ab6b77086d3cc30fe103c
+sci_001228,A count of 67 colonies was recorded on the selected XLD agar plate.,A count of sixty seven colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.037,6.725,16000,4ad1283e9c104e923cd65abbf6a466717c09aba8838d2de718bbdb9266d405bc
+sci_002216,The sample was processed by flow cytometry before the analytical measurement was performed.,The sample was processed by flow cytometry before the analytical measurement was performed.,laboratory_methods,general_methods,flow cytometry,medium,synthetic_template_generated,train,am_michael,0.946,6.95,16000,cb4e676f10ff59c6cbb258029f59a3a3db801c5c78466d3047c5aaea6515b61f
+sci_004433,No presumptive Listeria monocytogenes colonies were observed in the tested powdered ingredient sample.,No presumptive Listeria monocytogenes colonies were observed in the tested powdered ingredient sample.,microbiology,food_water_environment,Listeria monocytogenes|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.98,7.225,16000,fbd9be56bd67101190ac2098ea17407e063b60f75eda802876d091b80a0cbd58
+sci_000598,The vegetable sample was plated from the 10^-4 dilution before enumeration of Enterococcus faecalis.,The vegetable sample was plated from the ten to the minus four dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,am_puck,0.989,7.875,16000,0668d108335cd973ffe6367ab0321e3830025bec7f54dbe5fcb19a8a34e6b695
+sci_003350,The minimum inhibitory concentration of trimethoprim for Vibrio parahaemolyticus was 8 milligrams per litre.,The minimum inhibitory concentration of trimethoprim for Vibrio parahaemolyticus was 8 milligrams per litre.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.008,7.325,16000,e614643a32bc7376b97d0c7fcdaff74e965cc0dd14b2c44423a2921c493bb929
+sci_006014,The final result for Staphylococcus aureus in the raw milk sample was reported as detected.,The final result for Staphylococcus aureus in the raw milk sample was reported as detected.,microbiology,result_interpretation,Staphylococcus aureus|detected,medium,synthetic_template_generated,train,af_heart,1.031,6.175,16000,7b0c5808f02a6bb7eb41d1757629b7cc997d2e16c25572c1b229310e516ef32d
+sci_005718,The analyst confirmed that the reported interpretation for Enterobacteriaceae was above the quantification range.,The analyst confirmed that the reported interpretation for Enterobacteriaceae was above the quantification range.,microbiology,result_interpretation,Enterobacteriaceae|above the quantification range,medium,synthetic_template_generated,train,bf_isabella,1.015,7.375,16000,cd1723c6596de90156bd654839c1391f29b7bc9295bf31d52af468ba7cc533ef
+sci_005118,The meat sample underwent culture purification before the primary analytical step.,The meat sample underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|meat sample,medium,synthetic_template_generated,train,am_puck,1.036,5.7,16000,0fe6f81a87f747459dd7cf61a539c6d3d3cdab7a922d047cd721bffe79c1bbca
+sci_000972,The Aerobic colony count organisms result was 2.3 x 10^3 CFU per gram in the water sample.,The aerobic colony count organisms result was 2 point 3 times ten to the power of three C F U per gram in the water sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,0.996,8.7,16000,9cfed861075d09c000beae29b91117f339b4c6513ae2265bdbee53b0f699b606
+sci_003173,Antimicrobial susceptibility of Pseudomonas aeruginosa to erythromycin was assessed by disk diffusion.,Antimicrobial susceptibility of Pseudomonas aeruginosa to erythromycin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|erythromycin|disk diffusion,hard,synthetic_template_generated,train,af_aoede,0.986,7.8,16000,d61d1a7c5d2fa5597ec4cdb5cbcb2fccc5eb555047bb199cc32a3e7477d6a9cb
+sci_004604,"The procedure described dichloran rose bengal chloramphenicol agar, commonly abbreviated as DRBC.","The procedure described dichloran rose bengal chloramphenicol agar, commonly abbreviated as D R B C.",scientific_language,acronyms,DRBC|dichloran rose bengal chloramphenicol agar,hard,synthetic_template_generated,train,bm_fable,1.0,7.15,16000,666d0b0d85f2f86ad5fb68c327a6ad06301340c3542bda0fff20bdedea3865ee
+sci_005055,The documented method specified swab extraction to improve recovery from the vegetable sample.,The documented method specified swab extraction to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,swab extraction|vegetable sample,medium,synthetic_template_generated,train,am_puck,0.944,6.6,16000,c354342c052512e355a6b63ec82163720962ac9141aab8d5803a351940916683
+sci_005375,The acceptance limit was set at 0.5 degrees Celsius for this analytical check.,The acceptance limit was set at 0 point 5 degrees Celsius for this analytical check.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_bella,0.994,6.35,16000,6e503f00bb46deee3cdfbec41da5942df1b18134bbc56639e01d0f8677e61392
+sci_003935,The calibration curve indicated acceptable agreement between the replicate results.,The calibration curve indicated acceptable agreement between the replicate results.,quantitative_science,statistics,calibration curve,medium,synthetic_template_generated,train,am_michael,0.998,6.125,16000,c44f0c20d5fe44632b978f2e531bdc8b6a8302dd530afa0865a09615fdd19b34
+sci_003371,The minimum inhibitory concentration of erythromycin for Candida albicans was 0.25 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Candida albicans was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Candida albicans|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.948,8.8,16000,ceaf4c42bbd19faa1b10e3c1156e539dc145557a3ab2b1a99e539c2b9536d20e
+sci_001717,The amplification threshold was observed at cycle 22 during whole genome sequencing.,The amplification threshold was observed at cycle twenty two during whole genome sequencing.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,af_aoede,0.97,6.425,16000,73a79e7669cb54bf225cce60bdf1c3826204e329209d543d9b7344545492b395
+sci_001160,The buffer blank was plated from the 10^-4 dilution before enumeration of Listeria monocytogenes.,The buffer blank was plated from the ten to the minus four dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,af_heart,0.991,7.55,16000,c3eda78b4d41c9344e3d041da0c2e053db8fe52f01b8590ba759302cefb28a29
+sci_005595,The measured value was 10 micrograms per millilitre and was recorded before the result was authorised.,The measured value was ten micrograms per millilitre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,bf_emma,1.011,6.45,16000,bff360bd133738ef2b9ae7b636f8f5968508ac1b6ea20729db1e00d3ae947292
+sci_000915,Enumeration on MRS agar gave a calculated result of 9.0 x 10^1 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 9 point 0 times ten to the power of one C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_michael,0.945,11.55,16000,c0fc42f719ce5853e23a37c0612778dc8663b2fda3d1e7fe116120fc420746ea
+sci_001529,The nucleic acid concentration before 16S ribosomal RNA sequencing was 5 nanograms per microlitre.,The nucleic acid concentration before sixteen S ribosomal R N A sequencing was 5 nanograms per microlitre.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,bf_emma,1.04,7.925,16000,da6a274c1e90415e5a77ac74f0c56c2a346e975cbdc0c71eff66cf55ec6920db
+sci_003637,The recovery study was reviewed before results from the control sample were authorised.,The recovery study was reviewed before results from the control sample were authorised.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,bm_george,1.028,6.025,16000,fd95efdf9b5bb08f198d38e1f4aecd522952f44d7a1900094beb63d897300428
+sci_002753,The soil sample was diluted to 10^-5 before a volume of 1 mL was plated.,The soil sample was diluted to ten to the minus five before a volume of one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,0.948,6.85,16000,75c9630f32add31120b47d707183855d890a912ca1c0f61a7bd14442d8d795b5
+sci_001550,The expected product from metagenomic sequencing was approximately 100 base pairs in length.,The expected product from metagenomic sequencing was approximately 100 base pairs in length.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_isabella,1.041,6.475,16000,1e7fb9fc27dd7a71d58141dbb51c6dcc727675333349df2dc99f2475c4c03538
+sci_001828,The working solution of citric acid was prepared using freshly purified water.,The working solution of citric acid was prepared using freshly purified water.,chemistry,reagents,citric acid,medium,synthetic_template_generated,train,bf_isabella,0.953,5.9,16000,552ebc98e543e9506cdb042fb0ae0cf39ce0c106e12a16018f85bbf87f785416
+sci_002726,The buffer blank was diluted to 10^-1 before a volume of 25 mL was plated.,The buffer blank was diluted to ten to the minus one before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,0.975,6.925,16000,7f8460084a9c670b92e9b76044f351f87d3629c1ca329043eb8c66c63b20e276
+sci_001739,A new batch of Tris buffer solution was labelled with the preparation date and expiry date.,A new batch of Tris buffer solution was labelled with the preparation date and expiry date.,chemistry,reagents,Tris buffer,medium,synthetic_template_generated,train,af_bella,0.983,6.7,16000,f14d8fd86e199f912f3e2f60edb50cb8b337efc7e6a7082b75042f2fc6e7c3d4
+sci_002890,Quality control results were reviewed before the meropenem susceptibility result for Salmonella Enteritidis was reported.,Quality control results were reviewed before the meropenem susceptibility result for Salmonella Enteritidis was reported.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.941,9.55,16000,cebfb13e91b71d30668a3571ceb07ce66107e7ca74f7039da187790745ff65bd
+sci_000289,"The buffer blank was examined for Listeria monocytogenes, and typical growth was assessed on ALOA.","The buffer blank was examined for Listeria monocytogenes, and typical growth was assessed on agar Listeria according to Ottaviani and Agosti.",microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,bm_george,0.948,11.275,16000,659a188c20fcfd5ace22b385456a0c99103117ce92e1a678dc0e1d0e558b344f
+sci_002538,The TCBS agar plates were incubated at 44 degrees Celsius for approximately 72 hours.,The thiosulfate citrate bile salts sucrose agar plates were incubated at forty four degrees Celsius for approximately seventy two hours.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_fenrir,0.985,9.55,16000,20a2f9249c7bf206924fac7cbefd7a6f18ce560bb04689c30f806d42ee9bfce5
+sci_005351,The acceptance limit was set at 250 revolutions per minute for this analytical check.,The acceptance limit was set at 250 revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,am_michael,0.983,7.075,16000,74a8fa39d09457d7809fa203cfb437243dce33ac2380db677347db28c4292179
+sci_004042,Enumeration of Bacillus cereus in the environmental surface sample was completed after the required incubation period.,Enumeration of Bacillus cereus in the environmental surface sample was completed after the required incubation period.,microbiology,food_water_environment,Bacillus cereus|environmental surface,medium,synthetic_template_generated,train,af_aoede,1.011,8.1,16000,6584b96af7235e5b182bf5a44317138d2d99fc9982a0248d656984cbf4d3e891
+sci_004376,The Listeria monocytogenes result was authorised only after all quality control checks for the environmental surface batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the environmental surface batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|environmental surface,medium,synthetic_template_generated,train,am_puck,0.955,9.2,16000,9068c9a4f6778db342dcfaf23eb28bad0ba66c57c130c8ea04154ab1d3b49d62
+sci_001061,A count of 41 colonies was recorded on the selected PCA plate.,A count of forty one colonies was recorded on the selected plate count agar plate.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_michael,0.991,6.225,16000,0aa1f432133c63becc52fe8b73ca7666c6bc6163ea947870bb0dfb6d42964d84
+sci_002358,"After 18 hours at 37 degrees Celsius, the plates were examined for Campylobacter jejuni.","After eighteen hours at thirty seven degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_fable,0.972,6.95,16000,7b944acccb76c0fa1754fdd87340a0caae3b7ebe073d830f733ef5860da928cd
+sci_001782,The pH was measured after ethanol had been added to the preparation.,The pH was measured after ethanol had been added to the preparation.,chemistry,reagents,ethanol,medium,synthetic_template_generated,train,bm_fable,0.955,5.0,16000,963810b111eef3e5364caaf826077623d05986c53a90cd88f9761ba21a08086f
+sci_002787,Antimicrobial susceptibility of Listeria innocua to chloramphenicol was assessed by disk diffusion.,Antimicrobial susceptibility of Listeria innocua to chloramphenicol was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Listeria innocua|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,1.001,7.325,16000,54ca3bd57792eccc69ec670b35925cb41efe05beff53b2f42ecaa06c2dbbdfcd
+sci_004442,The Staphylococcus aureus result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The Staphylococcus aureus result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.942,9.075,16000,d5935309ae75bac479fe22903a3f49f32b7f61bddb9aa7c0df123022f814baf9
+sci_000011,"The raw material sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The raw material sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_michael,0.974,10.375,16000,89fcb9d435152815f2b79ced67b04e90352ff2d2cf56ba79314db3614f2edee4
+sci_000807,The reported count for Enterococcus faecalis was 5.0 x 10^8 CFU per millilitre.,The reported count for Enterococcus faecalis was 5 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_michael,0.979,9.125,16000,6602fb325f8e4d569ee267d7a6d7052197920f2908e225a3c65631285045f6ef
+sci_003475,The minimum inhibitory concentration of ceftriaxone for Enterococcus faecalis was 4 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Enterococcus faecalis was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.004,7.225,16000,36af6e8d6611c6081fe226a6e447199c6558ab2dbc3f89ea68356c2d622550ea
+sci_004279,A representative portion of the raw milk sample was prepared before testing for Enterobacteriaceae.,A representative portion of the raw milk sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|raw milk,medium,synthetic_template_generated,train,bm_george,0.953,7.625,16000,fb3c7a10903227754e97f3a770e63d83147678f70043ac92ace365cb1f13039a
+sci_000372,The surface swab produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,The surface swab produced colonies on cetrimide agar that required confirmation for Pseudomonas aeruginosa.,microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_bella,1.054,7.75,16000,fef4cd389a00c6c0fcfb7459bb27c4e3fb85640e6b6a6d71803acdbbb4ce857a
+sci_000533,Enumeration on Slanetz and Bartley agar gave a calculated result of 5.4 x 10^5 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 5 point 4 times ten to the power of five C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.014,9.125,16000,8b3c18ad76ad0a163eaa47dd80c3a5ad86443995ace7fcbbe3c7f5b179fd83a8
+sci_005148,The analyst changed gloves before beginning culture purification on the next buffer blank.,The analyst changed gloves before beginning culture purification on the next buffer blank.,laboratory_methods,sample_handling,culture purification|buffer blank,medium,synthetic_template_generated,train,bm_fable,0.945,6.075,16000,778b6573a8b8134dbb454e5988201bb39712d695904090bd74deb762b70861ad
+sci_003472,A pure culture of Serratia marcescens was prepared before disk diffusion was started.,A pure culture of Serratia marcescens was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Serratia marcescens|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.954,6.925,16000,0196c0c6bd52eacb7fdf3658219b927961aa74d1a1511bce1471b2388c819c3b
+sci_001129,The reported count for Vibrio parahaemolyticus was 5.0 x 10^8 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 5 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.013,8.325,16000,11136574839fef364494dd4071be060b3032a500e8bff484a19dc30a8c1bcd86
+sci_005800,The analyst confirmed that the reported interpretation for Bacillus cereus was confirmed positive.,The analyst confirmed that the reported interpretation for Bacillus cereus was confirmed positive.,microbiology,result_interpretation,Bacillus cereus|confirmed positive,medium,synthetic_template_generated,train,am_puck,1.042,6.45,16000,12f61fe483fc923070dd8bacb19cfdd9543ef10d6a8e58568001c6eae20866a8
+sci_000370,"The enrichment broth was examined for Escherichia coli O157, and typical growth was assessed on CT-SMAC.","The enrichment broth was examined for Escherichia coli O157, and typical growth was assessed on cefixime tellurite sorbitol MacConkey agar.",microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_bella,0.987,11.45,16000,47d9bd4c7d291054020ee66ed1d7307a2c18d23b36248047162f8f5bc5a61731
+sci_005974,The final result for Enterobacteriaceae in the process water sample was reported as below the reporting limit.,The final result for Enterobacteriaceae in the process water sample was reported as below the reporting limit.,microbiology,result_interpretation,Enterobacteriaceae|below the reporting limit,medium,synthetic_template_generated,train,bf_isabella,0.977,7.35,16000,74122765d56e134ad9416844172164326c70fc1865b3d33fa116561219bc27aa
+sci_005238,"The image from bright-field microscopy was reviewed for focus, contrast, and representative cell morphology.","The image from bright field microscopy was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,bf_emma,1.018,7.25,16000,a26114079cb7cdb3605a0fb396f224770ef7a7bd15b16746bb349ad0ccb9dcc1
+sci_001354,"Microscopy showed budding yeast cells, with spore-forming rods visible in several fields.","Microscopy showed budding yeast cells, with spore-forming rods visible in several fields.",microbiology,microscopy,budding yeast cells|Gram stain,medium,synthetic_template_generated,train,bm_george,0.971,6.65,16000,e0fb1ae77d6a8aa06a93901f3439b4ecae2befcd8f60e37b6b9a7a4153a7d851
+sci_001352,"Microscopy showed Gram-positive rods, with short rods visible in several fields.","Microscopy showed Gram positive rods, with short rods visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,bm_george,1.017,6.175,16000,ad0a17faf02c5a6f268ca905e7a1d9dff46c1fe34b643da3f2dd10f3c2bea23a
+sci_004627,The training exercise required the analyst to recognise both XLD and the full term xylose lysine deoxycholate agar.,The training exercise required the analyst to recognise both X L D and the full term xylose lysine deoxycholate agar.,scientific_language,acronyms,XLD|xylose lysine deoxycholate agar,hard,synthetic_template_generated,train,am_michael,0.96,9.875,16000,ce1da779044f94cd2de1bda6da9daa30a618872ea7af8add20734c258a55acd3
+sci_003802,Replicate measurements from protein concentration assay were averaged before the result was reported.,Replicate measurements from protein concentration assay were averaged before the result was reported.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,bm_george,1.0,7.35,16000,d475c95bcb4ab9ac282e1c8a2d8b97721ff8a690e6b80d3df6a0570cb8996c50
+sci_002751,The control sample was diluted to 10^-3 before a volume of 10 mL was plated.,The control sample was diluted to ten to the minus three before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,1.053,6.75,16000,80667af447ae56e9c93d5242071121dc27829b60cbf606a539840a261845cd3b
+sci_002742,The meat sample was diluted to 10^-4 before a volume of 10 uL was plated.,The meat sample was diluted to ten to the minus four before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.99,6.7,16000,412ff76cd139d8ffb6f11be97ec57514d02f78378bd1d5dab7e10fd3fcfe4a4e
+sci_004202,The Salmonella species result was authorised only after all quality control checks for the environmental surface batch had passed.,The Salmonella species result was authorised only after all quality control checks for the environmental surface batch had passed.,microbiology,food_water_environment,Salmonella species|environmental surface,medium,synthetic_template_generated,train,af_aoede,1.015,8.225,16000,f672f0070a4d083f8e26b41a94eb7a823de62a7ffcb7f43b3394cf3c7ab33881
+sci_001039,The environmental swab was plated from the 10^-6 dilution before enumeration of Enterococcus faecalis.,The environmental swab was plated from the ten to the minus six dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,am_michael,0.981,9.05,16000,0f68cc637a0ca9b50ba67a3ffa0c0343bc66c02ac80b09e1efb2646f0149096f
+sci_002926,The inhibition zone around the trimethoprim disk measured 21 millimetres for Escherichia coli.,The inhibition zone around the trimethoprim disk measured twenty one millimetres for Escherichia coli.,microbiology,antimicrobial_susceptibility,Escherichia coli|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bm_george,0.949,7.825,16000,b3b63fcc33d41ac9a225185a6ac89f2dc7fc5fb35b4639f6d8b364056d7d39fc
+sci_003140,A pure culture of Lactococcus lactis was prepared before broth microdilution was started.,A pure culture of Lactococcus lactis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Lactococcus lactis|meropenem|broth microdilution,hard,synthetic_template_generated,train,am_michael,0.965,7.35,16000,01485902d5174e0f0f81ea60ee33d0b24b3daa1bb2a410c096d84a672fbce4a5
+sci_000375,The Staphylococcus aureus result was 4.0 x 10^7 CFU per gram in the soil sample.,The Staphylococcus aureus result was 4 point 0 times ten to the power of seven C F U per gram in the soil sample.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,am_fenrir,0.991,8.725,16000,c6486c57b86002890033aea070e99e1df4877fe4e2af0073e7c6e304c5bc8e9d
+sci_002214,The batch was repeated because a deviation occurred during microscopy.,The batch was repeated because a deviation occurred during microscopy.,laboratory_methods,general_methods,microscopy,medium,synthetic_template_generated,train,bf_isabella,0.99,4.85,16000,5319b42494e36d3e7bf58d638838ef1863100bfccacbe28de19e8af3277c59ac
+sci_002627,The Slanetz and Bartley agar plates were incubated at 44 degrees Celsius for approximately 22 hours.,The Slanetz and Bartley agar plates were incubated at forty four degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_fenrir,1.027,7.5,16000,3612df210e3765a9e2ee2790ec07abb9bc9ac495138f6e590d9cc3a267ac3ff6
+sci_002424,The incubation temperature was verified at 37 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_bella,0.981,9.275,16000,66bf6c8925e51bf28200a28a2d9661c971b0f0841013f2dc291ee2aab9b633a0
+sci_000047,"After incubation, the cetrimide agar plate was checked for colonies consistent with Pseudomonas aeruginosa.","After incubation, the cetrimide agar plate was checked for colonies consistent with Pseudomonas aeruginosa.",microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,bm_george,1.053,8.025,16000,3945479cb2c8600c064c1ac10342fe25f5a5b1ff89b07fdf7879992f4688f64f
+sci_003557,"Documentation for the method verification included the analyst, date, equipment, and reagent batch.","Documentation for the method verification included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_heart,1.002,6.725,16000,dcce59d2d8e6eb957d4f52001c4ca2cd720475d35bba41d0b0b45b31eb4b2a30
+sci_005416,"The calculation retained the correct unit, colony forming units per gram, throughout the reporting workflow.","The calculation retained the correct unit, C F U per gram, throughout the reporting workflow.",quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bm_george,1.046,6.675,16000,435a6317d93fc6ffc2c475ddf04e864159118dae854f012f52517832b7cf9411
+sci_001742,The working solution of potassium phosphate was prepared using freshly purified water.,The working solution of potassium phosphate was prepared using freshly purified water.,chemistry,reagents,potassium phosphate,medium,synthetic_template_generated,train,af_aoede,1.027,5.775,16000,b27254dc85b3867030fc79f1334ca1649b07d395cfc6035b78d8098ce5539f26
+sci_005318,The preparation was examined by Gram staining at approximately 100 times magnification.,The preparation was examined by Gram staining at approximately 100 times magnification.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,bf_isabella,1.059,6.125,16000,c42b7fc3e499811eddf03386711491eced42ca4c9525a5fb822131e5df76f313
+sci_003788,The method verification was reviewed before results from the raw material sample were authorised.,The method verification was reviewed before results from the raw material sample were authorised.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,bm_fable,1.059,5.95,16000,4f7562bcb53703818e33c62b02f0099347b426e09a31aa2315838428133ae7db
+sci_004116,The lactic acid bacteria result was authorised only after all quality control checks for the river water batch had passed.,The lactic acid bacteria result was authorised only after all quality control checks for the river water batch had passed.,microbiology,food_water_environment,lactic acid bacteria|river water,medium,synthetic_template_generated,train,bf_emma,0.966,8.0,16000,264e8bbe810038ce1d9cce48587859dbf0d0b2697133b2f61a46d4949de66ce3
+sci_003243,The minimum inhibitory concentration of ceftriaxone for Citrobacter freundii was 1 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Citrobacter freundii was 1 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bm_fable,0.975,7.35,16000,88e4afcb925db0d78156ad62e47a94984dd42bb152ee4606a3a15d681ec62a37
+sci_001004,The finished product sample was plated from the 10^-5 dilution before enumeration of Listeria monocytogenes.,The finished product sample was plated from the ten to the minus five dilution before enumeration of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,af_aoede,0.942,8.575,16000,0a18b90d36d38dca31ef7a88b999a97eda858f977cc2abd1dc66ec5aec9f7ef0
+sci_001312,A pure colony was selected before preparing the Gram stain for assessment of Gram-negative rods.,A pure colony was selected before preparing the Gram stain for assessment of Gram negative rods.,microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,am_michael,0.989,7.3,16000,50cf821a06c3d35071b87970083665be804116e0312e2d2e7ce62a1f70ba3332
+sci_003417,Quality control results were reviewed before the vancomycin susceptibility result for Clostridium perfringens was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Clostridium perfringens was reported.,microbiology,antimicrobial_susceptibility,Clostridium perfringens|vancomycin|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.044,7.925,16000,a54e57e4720110df118982b0dcda2913217db1e151f1644bbb40dbc4b28c71ab
+sci_004386,A representative portion of the powdered ingredient sample was prepared before testing for Staphylococcus aureus.,A representative portion of the powdered ingredient sample was prepared before testing for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|powdered ingredient,medium,synthetic_template_generated,train,am_fenrir,0.987,7.425,16000,c1d26ca591b69bc94aa7b5340008b5217fb5909e1fa82683a28685014becdc7c
+sci_000624,The reported count for Aerobic colony count organisms was 6.0 x 10^5 CFU per millilitre.,The reported count for aerobic colony count organisms was 6 point 0 times ten to the power of five C F U per millilitre.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bm_george,1.021,9.675,16000,0b5e94631900849c0dfe6e48d0ff9b5c57a5eb38f899787f64a1d963c04c15d4
+sci_000128,Presumptive Vibrio cholerae colonies on TCBS agar were selected for confirmatory identification.,Presumptive Vibrio cholerae colonies on thiosulfate citrate bile salts sucrose agar were selected for confirmatory identification.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_bella,1.046,9.4,16000,e805f1392dd0f90547f85dfd5f9036893af138becdac7ec69ba8ac993cc24da2
+sci_005480,The measured value was 20 nanometres and was recorded before the result was authorised.,The measured value was twenty nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,0.945,6.25,16000,0865a1a1687dd7cc009002d647e16fe52690b44f5a87a6a9fa1af1b090d771b0
+sci_001704,The amplification threshold was observed at cycle 28 during amplicon sequencing.,The amplification threshold was observed at cycle twenty eight during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_aoede,0.963,6.1,16000,8f5afadfa63ed564e2735298ba937c5c4a6da86c46c5bd20ac29b7875d18b01c
+sci_002087,A volume of 10 mL of the lactose solution was transferred into a sterile tube.,A volume of ten millilitres of the lactose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,af_aoede,1.024,5.675,16000,220aad9963e0f8b4e64160e8f09c4903bf4b4a6983dc630fb8d8fdda5eec08f8
+sci_003534,"Documentation for the reproducibility study included the analyst, date, equipment, and reagent batch.","Documentation for the reproducibility study included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,reproducibility study,medium,synthetic_template_generated,train,af_aoede,1.017,6.775,16000,cda528f2cbb2e3627af8f29a8b77d0c1fc6e87165d9b65c7fb478894a1bd74b0
+sci_003904,The analyst checked the linear regression after excluding the invalid control measurement.,The analyst checked the linear regression after excluding the invalid control measurement.,quantitative_science,statistics,linear regression,medium,synthetic_template_generated,train,am_michael,1.047,5.975,16000,079f7864f2aad3f8f840cf66218d1b19bec9e8bbc310efe811a0a0c9bf57ddf6
+sci_006031,The Listeria monocytogenes result from the cooked meat sample remained within specification after technical review.,The Listeria monocytogenes result from the cooked meat sample remained within specification after technical review.,microbiology,result_interpretation,Listeria monocytogenes|within specification,medium,synthetic_template_generated,train,am_michael,1.042,8.425,16000,1d40b68462bb0516c2aca3b90f4b4ab5bf4b5387f45a320c2d2ad0dd329e46b5
+sci_003185,Antimicrobial susceptibility of Acinetobacter baumannii to vancomycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Acinetobacter baumannii to vancomycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.999,10.125,16000,e66546b4b8e173ec4ff134855690be5329201fc11bf1cea2fe3b3dd023deb9f3
+sci_002169,The ammonium sulfate solution was adjusted to pH 6.5 before use.,The ammonium sulfate solution was adjusted to P H 6 point 5 before use.,chemistry,quantitative_chemistry,ammonium sulfate,hard,synthetic_template_generated,train,bm_george,1.002,6.5,16000,d73766a34fa10dcc25562587598a693c884133ba2f188cb3ce1fe45ed67ebbff
+sci_000839,The finished product sample was plated from the 10^-6 dilution before enumeration of Escherichia coli.,The finished product sample was plated from the ten to the minus six dilution before enumeration of Escherichia coli.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,medium,synthetic_template_generated,train,am_michael,1.049,8.15,16000,8b4a7b3e86fa4df88dea01f3b7052d7af9c893ae00494ad1440f6fb45aa73f51
+sci_002673,The finished product sample was diluted to 10^-6 before a volume of 10 mL was plated.,The finished product sample was diluted to ten to the minus six before a volume of ten millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_fable,0.969,7.275,16000,847626b86eb1449b04c2d73bdd351c404ab992833856827b6f7700727571b05c
+sci_005444,A value of 50 milligrams per litre was within the validated working range of the method.,A value of fifty milligrams per litre was within the validated working range of the method.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_isabella,0.976,6.05,16000,7b08b1a0ee2270046c6a27c437ed5759729e8eaca5b90dec448ca0f40054d149
+sci_002005,A 0.5 M solution of phosphate-buffered saline was prepared for the experiment.,A zero point five molar solution of phosphate buffered saline was prepared for the experiment.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_aoede,0.988,6.3,16000,e9e544093e7db47a8f2f3b2150d0ef5790d71f13c38c60d24867ec54b0b0b34f
+sci_005768,The laboratory record showed Listeria monocytogenes as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed Listeria monocytogenes as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,Listeria monocytogenes|unsatisfactory,medium,synthetic_template_generated,train,af_aoede,0.966,7.975,16000,689a19427642d0bd36fd13e28406adc728d1ad0c629977fccff1043531373055
+sci_005704,The final result for Bacillus cereus in the raw milk sample was reported as above the quantification range.,The final result for Bacillus cereus in the raw milk sample was reported as above the quantification range.,microbiology,result_interpretation,Bacillus cereus|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,0.97,7.35,16000,64bbaa8e08bff578a91135bda682dfa7ed38a3699134b0a909797215e4f30a90
+sci_002811,Quality control results were reviewed before the ciprofloxacin susceptibility result for Citrobacter freundii was reported.,Quality control results were reviewed before the ciprofloxacin susceptibility result for Citrobacter freundii was reported.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.044,7.875,16000,7d7024518bbf9859e289c5ae7f7993c8c1cacac885ad66ff1038d705211b1f7b
+sci_002621,"After 72 hours at 22 degrees Celsius, the plates were examined for Aerobic colony count organisms.","After seventy two hours at twenty two degrees Celsius, the plates were examined for aerobic colony count organisms.",quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,0.971,7.475,16000,ede77719b04339c35164b5bbc1bfa9bf73273d6f3abf490c2330f8f9532b67fd
+sci_005811,The Enterobacteriaceae result from the raw milk sample remained confirmed positive after technical review.,The Enterobacteriaceae result from the raw milk sample remained confirmed positive after technical review.,microbiology,result_interpretation,Enterobacteriaceae|confirmed positive,medium,synthetic_template_generated,train,af_aoede,1.053,7.05,16000,a204da53aa855cdf3b36743322c9d5e573c537085b28e7cd117d2f43a71206d5
+sci_000104,Presumptive Escherichia coli colonies on TBX agar were selected for confirmatory identification.,Presumptive Escherichia coli colonies on tryptone bile X-glucuronide agar were selected for confirmatory identification.,microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bf_emma,0.943,8.575,16000,c08e2b35c3953497afd594ca81ad63af68a456293627e782bb2fe3599f0696c7
+sci_005788,The yeasts and moulds result from the food contact surface sample remained detected after technical review.,The yeasts and moulds result from the food contact surface sample remained detected after technical review.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,bm_fable,0.974,7.025,16000,27f15a67986fa66c1ebd513ac157a3dcdd349b1f3d041ea72147d30f6703779a
+sci_004746,The documented method specified sample homogenisation to improve recovery from the food sample.,The documented method specified sample homogenisation to improve recovery from the food sample.,laboratory_methods,sample_handling,sample homogenisation|food sample,medium,synthetic_template_generated,train,bm_fable,1.014,6.675,16000,603a2ee01d5ba49632b396b57af732b3b25f0300b1060fc01af2786f19f0913d
+sci_003519,The recovery study demonstrated that the method remained suitable for its intended purpose.,The recovery study demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,am_michael,1.041,6.425,16000,f333601dc1247cd84529fb86cb53528cbeb7220ebe280d6a4db33fdd51eb6177
+sci_000418,A count of 69 colonies was recorded on the selected DRBC agar plate.,A count of sixty nine colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.958,7.675,16000,9f81057a51022287005a660ef58c90250c65727fb3aa86db6d99b8eb04b5c836
+sci_000511,A volume of 100 uL was plated on ALOA for quantitative recovery of Listeria monocytogenes.,A volume of one hundred microlitres was plated on agar Listeria according to Ottaviani and Agosti for quantitative recovery of Listeria monocytogenes.,microbiology,enumeration,Listeria monocytogenes|ALOA|CFU,medium,synthetic_template_generated,train,bf_isabella,1.039,10.2,16000,3d5976611e43a7d81aa3ffc5eec349f2f82878d58bb2ba9865af6a0a20bd8b4c
+sci_004085,Enumeration of Listeria monocytogenes in the raw meat sample was completed after the required incubation period.,Enumeration of Listeria monocytogenes in the raw meat sample was completed after the required incubation period.,microbiology,food_water_environment,Listeria monocytogenes|raw meat,medium,synthetic_template_generated,train,am_puck,0.985,7.975,16000,272958ba00f67e67c49f8703caac3d3e68abd6e1a5c1024f27a2c90bd0602013
+sci_005490,A value of 50 degrees Celsius was within the validated working range of the method.,A value of fifty degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,am_puck,1.053,5.625,16000,552f05fa9f81a489b400fa65b35ded5cb8ea2fb5d8f32aa5b24125705daf49a3
+sci_000292,"The enrichment broth was examined for Yeasts and moulds, and typical growth was assessed on DRBC agar.","The enrichment broth was examined for yeasts and moulds, and typical growth was assessed on dichloran rose bengal chloramphenicol agar.",microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,1.034,8.25,16000,ee9cb34ca2d6328ebec8c5e2352904f3792b4d3ef0bb9aac37aba8e6dcfcb720
+sci_005857,The analyst confirmed that the reported interpretation for lactic acid bacteria was confirmed positive.,The analyst confirmed that the reported interpretation for lactic acid bacteria was confirmed positive.,microbiology,result_interpretation,lactic acid bacteria|confirmed positive,medium,synthetic_template_generated,train,am_puck,0.995,7.35,16000,57e1afc2d6d2aab480d4a40216d41f1edbfd74806e86d4a9c3f07155761871b1
+sci_003731,The measurement uncertainty was reviewed before results from the food sample were authorised.,The measurement uncertainty was reviewed before results from the food sample were authorised.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,af_bella,1.055,5.85,16000,e8b658550871f4f2fd270504e6ec3bf2d41484a793dcf8be7ded33d2b60de721
+sci_003727,"Documentation for the proficiency test included the analyst, date, equipment, and reagent batch.","Documentation for the proficiency test included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,am_puck,1.018,6.4,16000,9b63bf4df819ea186742c1aa76d312030a56ff16c19a7e526c41e75f0c00286b
+sci_001956,The reagent blank containing hydrogen peroxide remained within the expected acceptance range.,The reagent blank containing hydrogen peroxide remained within the expected acceptance range.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bf_isabella,1.052,6.225,16000,fe3adfc5bda73ad0c71103d4c9ee8609f703f8a104ca1cf64e42ccef7620570e
+sci_001459,Quality control was reviewed before interpreting the results from RNA extraction.,Quality control was reviewed before interpreting the results from R N A extraction.,molecular_biology,molecular_methods,RNA extraction,hard,synthetic_template_generated,train,bf_isabella,0.961,5.975,16000,622768d7ce3fe3e36349af359516413eeafe6a78d6a295e172ae44b46605367d
+sci_001127,A volume of 100 mL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of one hundred millilitres was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.058,8.875,16000,3dae66d0798dcd084153a6e701c4ac76e2e166df97d14175540f9649138bb971
+sci_003042,Antimicrobial susceptibility of Clostridium sporogenes to erythromycin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Clostridium sporogenes to erythromycin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Clostridium sporogenes|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.051,9.1,16000,2b216946a80ce8ddec3d80cfa0a340932e6a6e822127aab9e0ff4c9b0656286a
+sci_004889,The water sample underwent sample enrichment before the primary analytical step.,The water sample underwent sample enrichment before the primary analytical step.,laboratory_methods,sample_handling,sample enrichment|water sample,medium,synthetic_template_generated,train,am_puck,1.038,5.575,16000,2ff717fff7e6d7e156f289b4b72d5ac2e1142fb027845087e459b908b1dcce4c
+sci_000340,"The environmental swab was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The environmental swab was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,bm_george,0.98,10.025,16000,fc0f95fa6890dccf36d001226ca8517c2c554ffa139ec4162b4c1fce212b8b74
+sci_000365,"The food sample was examined for Lactic acid bacteria, and typical growth was assessed on MRS agar.","The food sample was examined for lactic acid bacteria, and typical growth was assessed on de Man Rogosa and Sharpe agar.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.005,9.475,16000,a4fbc8206eaa68bc5b352f4a925a353d18e1f1c5b151e1ad8a90b155e1e39a0d
+sci_004741,A sterile control was handled alongside the control sample during broth inoculation.,A sterile control was handled alongside the control sample during broth inoculation.,laboratory_methods,sample_handling,broth inoculation|control sample,medium,synthetic_template_generated,train,am_fenrir,1.028,5.7,16000,4b81aec74a525dc76e502b23154fb41db406cbe27e3ed0bcb61f173d0e37fdb6
+sci_002165,The final pH was 4.0 after addition of potassium phosphate.,The final P H was 4 point 0 after addition of potassium phosphate.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_aoede,1.024,5.2,16000,c26f2525aef847f5ead4867bfe2c4573f532d57d8e49825887d396f4ee6bcd8e
+sci_003249,The meropenem result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Aspergillus niger was difficult to measure.,microbiology,antimicrobial_susceptibility,Aspergillus niger|meropenem|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.991,8.325,16000,5053f85810c883ba24ebf45b50560d4334f3734f6806fb5485f2c1e28e4f48b9
+sci_005188,The documented method specified culture purification to improve recovery from the buffer blank.,The documented method specified culture purification to improve recovery from the buffer blank.,laboratory_methods,sample_handling,culture purification|buffer blank,medium,synthetic_template_generated,train,af_aoede,0.97,6.5,16000,ede9e9a7847937308cdc0d892ee0f61ff2b30fd6f47bc3a7712148dbceb98d06
+sci_005999,The analyst confirmed that the reported interpretation for Pseudomonas species was unsatisfactory.,The analyst confirmed that the reported interpretation for Pseudomonas species was unsatisfactory.,microbiology,result_interpretation,Pseudomonas species|unsatisfactory,medium,synthetic_template_generated,train,bf_emma,1.049,6.475,16000,82f7b5c6cc04fc16e6cde031feb6eb958b2099246667772a2cb0116544228d51
+sci_003406,Antimicrobial susceptibility of Listeria monocytogenes to ceftriaxone was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Listeria monocytogenes to ceftriaxone was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,0.947,10.8,16000,537c605cb8108d26c83ce35c3c66d07ba8864db249587e080c6debbcc1326ea1
+sci_002413,The PCA plates were incubated at 35 degrees Celsius for approximately 48 hours.,The plate count agar plates were incubated at thirty five degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,af_heart,0.963,7.45,16000,db0728b6a99435c40a0664a55909de5751120f4650784467b1e98cb6dd3f2325
+sci_003921,The correlation coefficient was calculated from 16 independent measurements.,The correlation coefficient was calculated from sixteen independent measurements.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,am_michael,1.025,5.775,16000,016dfde9fde2e0e2d6be1f4220d258f2eb298f6570ad07aa04493a8a24d1224f
+sci_003888,The coefficient of variation was 4.8 percent across the replicate measurements.,The coefficient of variation was 4 point 8 percent across the replicate measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,bf_isabella,1.003,5.625,16000,e23df54dea4128d410ebb2be7ecceabb3134a9e110ecbb4637377222bba478aa
+sci_002773,A pure culture of Salmonella Typhimurium was prepared before minimum inhibitory concentration testing was started.,A pure culture of Salmonella Typhimurium was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.94,8.0,16000,db1e102c7389639bd745202f72c92bc1e9f8645fe1b900f7ac2cd810b1b29c36
+sci_005086,The analyst changed gloves before beginning sample neutralisation on the next finished product sample.,The analyst changed gloves before beginning sample neutralisation on the next finished product sample.,laboratory_methods,sample_handling,sample neutralisation|finished product sample,medium,synthetic_template_generated,train,am_fenrir,1.009,6.65,16000,318126030d07e771f8644b8019433b0a5e2fda5c71bd6825e4c4a7b28e04a173
+sci_002952,The inhibition zone around the vancomycin disk measured 18 millimetres for Bacillus licheniformis.,The inhibition zone around the vancomycin disk measured eighteen millimetres for Bacillus licheniformis.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,1.007,6.95,16000,ea2c1fcb7164754e3bc3836521e89baac7ab132f2b9e3f14e3a8f9c785eeab31
+sci_001977,A volume of 1 mL of the calcium chloride solution was transferred into a sterile tube.,A volume of one millilitre of the calcium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,af_heart,0.993,6.4,16000,455dc01afc86fa306544a2db4ec7c270a08024f4646ae265bf5b7856000de0fc
+sci_000049,"The buffer blank was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The buffer blank was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_bella,1.004,9.075,16000,caf9dcd16f87fd622791051cb177685a096225f5a16bdf9250d0050242005e84
+sci_004343,Enumeration of lactic acid bacteria in the environmental surface sample was completed after the required incubation period.,Enumeration of lactic acid bacteria in the environmental surface sample was completed after the required incubation period.,microbiology,food_water_environment,lactic acid bacteria|environmental surface,medium,synthetic_template_generated,train,af_aoede,0.976,8.725,16000,c8761c5ed296da3eb0741acf9482554abedd7d639d0c753e8c8a00aeaa2f5cf1
+sci_005769,Quality control was acceptable when the Escherichia coli result was released as not detected.,Quality control was acceptable when the Escherichia coli result was released as not detected.,microbiology,result_interpretation,Escherichia coli|not detected,medium,synthetic_template_generated,train,af_aoede,1.02,6.325,16000,091988877b35844acc6e90e795d76b906f267f2b0ff8f213a701cef5ebe3f65f
+sci_002024,The sodium chloride solution was adjusted to pH 7.5 before use.,The sodium chloride solution was adjusted to P H 7 point 5 before use.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_aoede,0.943,5.85,16000,1de89d2e7eca9ca571542a613ca4f79d54fb496969b90d385a61bd46af34c3d7
+sci_001536,The nucleic acid concentration before amplicon sequencing was 25 nanograms per microlitre.,The nucleic acid concentration before amplicon sequencing was 25 nanograms per microlitre.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,am_fenrir,1.049,6.975,16000,b1243e4d5ecd14a0434b0b1f6236ebd710349812d35d40408fb8e796a1a58e56
+sci_003147,The Citrobacter freundii isolate was tested against trimethoprim using a freshly prepared inoculum.,The Citrobacter freundii isolate was tested against trimethoprim using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.009,6.95,16000,59b959864915d23bab8bb09ec0db9570824a0c22db0dd76ed71d1dab17a2133e
+sci_004075,No presumptive Bacillus cereus colonies were observed in the tested food contact surface sample.,No presumptive Bacillus cereus colonies were observed in the tested food contact surface sample.,microbiology,food_water_environment,Bacillus cereus|food contact surface,medium,synthetic_template_generated,train,bm_george,1.017,7.025,16000,0a34882ab13ab0400e8d11793ac8c947f41f6326e5bbb2ec12ddd25875a00fc8
+sci_002916,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli was 4 milligrams per litre.,The minimum inhibitory concentration of ciprofloxacin for Escherichia coli was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Escherichia coli|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.047,7.4,16000,f84010681d9ade390ee65ce8efc4e93233168ca175a4b467033af6a82001679e
+sci_002974,Quality control results were reviewed before the cefotaxime susceptibility result for Pseudomonas aeruginosa was reported.,Quality control results were reviewed before the cefotaxime susceptibility result for Pseudomonas aeruginosa was reported.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|cefotaxime|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,0.999,8.5,16000,e230f652a872da0ea6b7cc928c9f4ef5a8733643e357fbb3a29aa96f237c550d
+sci_003756,A total of 9 replicate measurements were included in the precision study.,A total of nine replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,am_fenrir,0.987,4.975,16000,042e4c8475d13e204e3ccfe054568d89b57b7faed9c5842edd44e2a750d7a104
+sci_000192,The meat sample produced colonies on TCBS agar that required confirmation for Vibrio cholerae.,The meat sample produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio cholerae.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.021,8.275,16000,ea18cb4bfdce91b8571b921af94755b4915bd50089465e6a03f2c91069d20b20
+sci_004976,The food sample remained clearly labelled throughout culture purification and subsequent analysis.,The food sample remained clearly labelled throughout culture purification and subsequent analysis.,laboratory_methods,sample_handling,culture purification|food sample,medium,synthetic_template_generated,train,bf_isabella,0.965,6.65,16000,eee45a29f7f89554f83bb4cfd1f389c3eaa0ac17a83c746dc66cb19429ed3cd9
+sci_000379,The finished product sample was plated from the 10^-2 dilution before enumeration of Bacillus cereus.,The finished product sample was plated from the ten to the minus two dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_puck,1.049,7.3,16000,ea8ca398af6dd2ed4522c4b8433822a6ab4166fa7a23229f9ade39179b58d4db
+sci_000141,"The meat sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The meat sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_heart,0.995,8.0,16000,83e9ac6858c0d855796854e6f271e9c5ad4f82cd3224542ff2b0c603b593ece7
+sci_001763,A new batch of sodium hydroxide solution was labelled with the preparation date and expiry date.,A new batch of sodium hydroxide solution was labelled with the preparation date and expiry date.,chemistry,reagents,sodium hydroxide,medium,synthetic_template_generated,train,bf_isabella,1.017,6.975,16000,5cf3f94bb0f089904edcc5d715c9466728720075aaadf3c21f0eb60039f976c1
+sci_000536,The Escherichia coli O157 result was 1.1 x 10^2 CFU per gram in the soil sample.,The Escherichia coli O157 result was 1 point 1 times ten to the power of two C F U per gram in the soil sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_heart,0.956,9.725,16000,463f6a5c1ecb4bf5fee848f59ed1f06e9c43c3ed37dbf35399eaed0a0fe3b557
+sci_004443,The raw meat sample was tested for Escherichia coli using the routine microbiological method.,The raw meat sample was tested for Escherichia coli using the routine microbiological method.,microbiology,food_water_environment,Escherichia coli|raw meat,medium,synthetic_template_generated,train,am_michael,0.992,7.575,16000,0df4dd5f20fcf2e407f17f7f31a867aadab2bd3fa58c0887d4d5bd3f6a843e82
+sci_004270,No presumptive coliforms colonies were observed in the tested drinking water sample.,No presumptive coliforms colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,coliforms|drinking water,medium,synthetic_template_generated,train,bf_emma,0.963,5.45,16000,a3f1be2ab30fa68c3ccff48b221ff6794ccb7f576ea2574a219279c87771a957
+sci_005747,The raw milk result for total viable count was reviewed and classified as above the quantification range.,The raw milk result for total viable count was reviewed and classified as above the quantification range.,microbiology,result_interpretation,total viable count|above the quantification range,medium,synthetic_template_generated,train,am_fenrir,1.027,6.975,16000,fb854a4382a9d1379a42157066978723ffab490dafa6ecc8027fc6b17d620017
+sci_000171,"The environmental swab was examined for Campylobacter jejuni, and typical growth was assessed on mCCDA.","The environmental swab was examined for Campylobacter jejuni, and typical growth was assessed on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_michael,0.98,11.325,16000,227f16717072103efb4142e8a4eeefa300311b70f9252858e33a97118484821f
+sci_001212,The water sample was plated from the 10^-3 dilution before enumeration of Pseudomonas aeruginosa.,The water sample was plated from the ten to the minus three dilution before enumeration of Pseudomonas aeruginosa.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,medium,synthetic_template_generated,train,am_michael,0.977,8.775,16000,73248730c67021d1aa3183c81f885fbc1da0182d7e32be0d232443acfc4dbfa1
+sci_003058,The inoculum density was standardised before susceptibility testing of Aspergillus niger against ceftriaxone.,The inoculum density was standardised before susceptibility testing of Aspergillus niger against ceftriaxone.,microbiology,antimicrobial_susceptibility,Aspergillus niger|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,am_michael,1.056,8.3,16000,fc41c6cc612ee487cc087f4162d6a7fbbae913a20c474be41d1d0786d56eb01a
+sci_005057,The colony isolation step was completed within 60 minutes of preparing the buffer blank.,The colony isolation step was completed within sixty minutes of preparing the buffer blank.,laboratory_methods,sample_handling,colony isolation|buffer blank,medium,synthetic_template_generated,train,bf_isabella,0.995,5.95,16000,26dd4bee955fc149394ae7d17b12671b56904522ce9b6824262b4f6dac8f8920
+sci_004795,The plate inoculation step was completed within 30 minutes of preparing the wastewater sample.,The plate inoculation step was completed within thirty minutes of preparing the wastewater sample.,laboratory_methods,sample_handling,plate inoculation|wastewater sample,medium,synthetic_template_generated,train,bm_george,1.003,7.2,16000,17c3c039a9a84b9c336b962d3aa2a43e66124a4e9021f7a9d31832956b155fdf
+sci_001747,The concentration of hydrogen peroxide was checked before the reagent was released for use.,The concentration of hydrogen peroxide was checked before the reagent was released for use.,chemistry,reagents,hydrogen peroxide,medium,synthetic_template_generated,train,am_fenrir,0.988,6.175,16000,e3fd5e4641d0c324fb066fa86898f6a76fa29fc131b4d8090dcce7d7c17eb359
+sci_003506,A total of 10 replicate measurements were included in the precision study.,A total of ten replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bm_fable,1.051,5.075,16000,3261de7ab633522ec89a97aa4b373a03efa96700c67cdbd04cddf7cab2741339
+sci_003474,Antimicrobial susceptibility of Aspergillus niger to trimethoprim was assessed by broth microdilution.,Antimicrobial susceptibility of Aspergillus niger to trimethoprim was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Aspergillus niger|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.039,8.025,16000,b27b0df3b0094bbeb36eb85d406f54ecb3d4b2638e48a1648f44b75012075c68
+sci_000986,The control sample was plated from the 10^-4 dilution before enumeration of Enterococcus faecalis.,The control sample was plated from the ten to the minus four dilution before enumeration of Enterococcus faecalis.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,medium,synthetic_template_generated,train,am_puck,0.993,7.7,16000,188110476fe892a82014e196018439551280d34de9d4656e64642dcecabe46c9
+sci_004914,The surface swab remained clearly labelled throughout cryogenic storage and subsequent analysis.,The surface swab remained clearly labelled throughout cryogenic storage and subsequent analysis.,laboratory_methods,sample_handling,cryogenic storage|surface swab,medium,synthetic_template_generated,train,am_michael,0.968,7.0,16000,194662639c827cbe4dc9f75d24818309c1c2ca9c54e05bc8ea5b20eb26e7de2a
+sci_001781,The mannitol solution was mixed until the material had fully dissolved.,The mannitol solution was mixed until the material had fully dissolved.,chemistry,reagents,mannitol,medium,synthetic_template_generated,train,af_aoede,1.008,4.675,16000,28423d880c33d445943e6bab204aef68a2f5a34f697d610d65f653befece471b
+sci_002452,The XLD agar plates were incubated at 35 degrees Celsius for approximately 22 hours.,The xylose lysine deoxycholate agar plates were incubated at thirty five degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,af_aoede,1.022,8.325,16000,7154516caff797b2f5748132ecda686f3a14d655380b71c55a924474d4dce4c0
+sci_001314,"Microscopy showed Gram-negative curved rods, with cocci in clusters visible in several fields.","Microscopy showed Gram negative curved rods, with cocci in clusters visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,af_aoede,0.969,6.95,16000,2f2aa00d572af9f26450182fd7093527d43e3754d58116b80b339be52b1dcfb8
+sci_002478,"After 36 hours at 42 degrees Celsius, the plates were examined for Salmonella enterica.","After thirty six hours at forty two degrees Celsius, the plates were examined for Salmonella enterica.",quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_fable,1.039,6.45,16000,d63d239ea6c5ed53b274849e2286c0baab5c61527a7b700224f7a39c5cad980a
+sci_004168,The process water sample showed mixed background flora during examination for total viable count.,The process water sample showed mixed background flora during examination for total viable count.,microbiology,food_water_environment,total viable count|process water,medium,synthetic_template_generated,train,af_aoede,0.952,6.75,16000,fa9c10185ccfe08687b764cecb960e5549bfa5458e48b134be8e5e89c7b7faea
+sci_005398,The instrument reported 25 milligrams per litre for the quality control sample.,The instrument reported twenty five milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_aoede,1.025,5.375,16000,993abf86f5d8500d3536fa23ca7afd498ec5b9c7b9dec5575c946eb8d0bc3e89
+sci_004779,The buffer blank underwent culture purification before the primary analytical step.,The buffer blank underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|buffer blank,medium,synthetic_template_generated,train,am_fenrir,1.029,5.725,16000,ef9aaa3acce89855505ac680a7990137c4461c8fd9fe8886cc77304a26f139ab
+sci_001213,A count of 50 colonies was recorded on the selected TCBS agar plate.,A count of fifty colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,1.025,7.925,16000,bed481100c8bc32c06670d84adda401ab4bcd4b53f9f1df7fbd977982312b4a3
+sci_001978,The final pH was 8.5 after addition of citric acid.,The final P H was 8 point 5 after addition of citric acid.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,am_fenrir,1.032,4.5,16000,d31089570416b5989de74c22c8b0a55d5a89eca8025b620dd1d05e8aff390498
+sci_002017,The potassium phosphate solution was adjusted to pH 4.0 before use.,The potassium phosphate solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,1.051,6.175,16000,7491752128f08466740db080067a1e1cc3933611147ad4df5d9451325e279b11
+sci_000717,Enumeration on Slanetz and Bartley agar gave a calculated result of 2.5 x 10^4 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 2 point 5 times ten to the power of four C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_bella,1.029,9.925,16000,07cec24c6f97669bbad4caa4b9754c18ac962d6c43ad5b242681085a3d348ced
+sci_004719,A sterile control was handled alongside the soil sample during broth inoculation.,A sterile control was handled alongside the soil sample during broth inoculation.,laboratory_methods,sample_handling,broth inoculation|soil sample,medium,synthetic_template_generated,train,am_puck,1.033,5.5,16000,82ea383c4906a56c5ed73122624dfffd2f1137a7eac9353c24b49f7411de9f24
+sci_001449,The laboratory repeated minimum inhibitory concentration because the control result did not meet acceptance criteria.,The laboratory repeated minimum inhibitory concentration because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,af_aoede,1.035,8.15,16000,cc0214c6ef7a08ca83a545f6e699664f96167042a4bd81d855f27ac920764f39
+sci_002740,The vegetable sample was diluted to 10^-7 before a volume of 10 uL was plated.,The vegetable sample was diluted to ten to the minus seven before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,1.046,7.75,16000,72bd59198ce2783f26d975b26abf28fdc035c159a8ae207e42bd368eca4d478f
+sci_003650,The culture suspension was excluded from calculation because the associated precision study failed.,The culture suspension was excluded from calculation because the associated precision study failed.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bf_emma,0.958,6.925,16000,a5f7aab54e69577b436d144e801c68db0a2b47a16c3c110d08fdd0024609f802
+sci_002977,A pure culture of Campylobacter jejuni was prepared before broth microdilution was started.,A pure culture of Campylobacter jejuni was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.963,6.9,16000,ab3913c1b4696a2d69db3a9d3dab63952efeb3173a4ce6da16ffc27631bbb6bb
+sci_003692,The measurement uncertainty demonstrated that the method remained suitable for its intended purpose.,The measurement uncertainty demonstrated that the method remained suitable for its intended purpose.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,am_michael,1.053,6.85,16000,996b790b82aba6b68270ec5d651cc75814ed4fee557252141e004ee2e7e55280
+sci_005475,A value of 10 colony forming units per gram was within the validated working range of the method.,A value of ten C F U per gram was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_aoede,0.955,6.175,16000,4ccc0a0b0aac03cef304930734f164de3dca173f5f426d4e93353ac2948aefdf
+sci_005698,The Listeria monocytogenes result from the pasteurised milk sample remained unsatisfactory after technical review.,The Listeria monocytogenes result from the pasteurised milk sample remained unsatisfactory after technical review.,microbiology,result_interpretation,Listeria monocytogenes|unsatisfactory,medium,synthetic_template_generated,train,bf_isabella,1.049,7.625,16000,bb8abac358ef947fa4c63f7f6a81eec7225ace779277c63b106c612725d2c8cf
+sci_002572,The incubation temperature was verified at 30 degrees Celsius before the VRBGA plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the violet red bile glucose agar plates were loaded.,quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_michael,0.968,9.475,16000,c20b9069d3612c8a60b3f9cfd68b2432b7f39340d17f707eb3d211807954482b
+sci_002129,A volume of 25 mL of the citric acid solution was transferred into a sterile tube.,A volume of twenty five millilitres of the citric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,citric acid,hard,synthetic_template_generated,train,am_michael,1.045,7.05,16000,4a80fc7013c82ccc7c93d04b42055fc18f0526988ec74db926c242a4858697a3
+sci_005022,The culture purification step was completed within 45 minutes of preparing the environmental swab.,The culture purification step was completed within forty five minutes of preparing the environmental swab.,laboratory_methods,sample_handling,culture purification|environmental swab,medium,synthetic_template_generated,train,am_fenrir,1.024,6.925,16000,ffeb1d89d775e3e8ccf8f6f2a5374073f3ef12f24216dec35d62184419edc9de
+sci_004372,Enumeration of Pseudomonas species in the powdered ingredient sample was completed after the required incubation period.,Enumeration of Pseudomonas species in the powdered ingredient sample was completed after the required incubation period.,microbiology,food_water_environment,Pseudomonas species|powdered ingredient,medium,synthetic_template_generated,train,bm_george,1.049,8.875,16000,7760d7b24d81a32438105f154f3da6c571d6f9ac1d5c0aebf7f616be02da94d6
+sci_000643,The environmental swab was plated from the 10^-2 dilution before enumeration of Staphylococcus aureus.,The environmental swab was plated from the ten to the minus two dilution before enumeration of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,af_bella,1.014,8.35,16000,39f9fe8e9f724507cf8c1153c42d1da3e2d6aaeba13b884595096fd5fd7790e0
+sci_003208,The amoxicillin result was repeated because the first inhibition zone for Lactic acid bacteria was difficult to measure.,The amoxicillin result was repeated because the first inhibition zone for lactic acid bacteria was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,0.962,8.125,16000,1081d2154a9932067e7528be69c85cbf8bf1de0b5d828910dc13c2c7c2891312
+sci_004686,Traceability was maintained from receipt of the vegetable sample through pre-enrichment and final reporting.,Traceability was maintained from receipt of the vegetable sample through pre enrichment and final reporting.,laboratory_methods,sample_handling,pre-enrichment|vegetable sample,medium,synthetic_template_generated,train,af_bella,1.037,7.325,16000,0f596600d7e3152a54fe962614fbb9381d843d606a2cf6328d0f1e282ed28bb8
+sci_002197,The control sample was included during fluorescence microscopy to confirm that the procedure remained valid.,The control sample was included during fluorescence microscopy to confirm that the procedure remained valid.,laboratory_methods,general_methods,fluorescence microscopy,medium,synthetic_template_generated,train,bf_isabella,0.975,7.125,16000,1e65c93bbed2d21b0d1fe3fa4510a8413f70705384662f259037e6c826b7fce9
+sci_000364,The enrichment broth produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,The enrichment broth produced colonies on Baird-Parker agar that required confirmation for Staphylococcus aureus.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_heart,1.058,7.25,16000,d95f3d1810e9f87814746f2063fdc2aae16e4727da244f04193705096a98b08a
+sci_006008,The ready-to-eat food result for Staphylococcus aureus was reviewed and classified as outside specification.,The ready-to-eat food result for Staphylococcus aureus was reviewed and classified as outside specification.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,af_bella,0.984,8.075,16000,b2178d2611346d9778a01595204c7720286de9f1fb562fbb63226cfc88962b80
+sci_004704,Traceability was maintained from receipt of the control sample through sample enrichment and final reporting.,Traceability was maintained from receipt of the control sample through sample enrichment and final reporting.,laboratory_methods,sample_handling,sample enrichment|control sample,medium,synthetic_template_generated,train,bf_isabella,0.965,7.25,16000,2e04151548dc33a98074dc690bef28e6344042dbdde6539a8868f43fb0f6ae82
+sci_005488,A value of 500 degrees Celsius was within the validated working range of the method.,A value of 500 degrees Celsius was within the validated working range of the method.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,af_bella,1.015,6.3,16000,5ff3995f4562e768309c97be1a76babfb8535b14ee8525e3cd6827275158d474
+sci_005754,The environmental surface result for Enterobacteriaceae was reviewed and classified as within specification.,The environmental surface result for Enterobacteriaceae was reviewed and classified as within specification.,microbiology,result_interpretation,Enterobacteriaceae|within specification,medium,synthetic_template_generated,train,bf_isabella,0.967,7.6,16000,a25d6ac851a6fd1267c0aba5e7c515ce8d4c292395aaa2383df21f0f8b42a0cd
+sci_004884,Traceability was maintained from receipt of the control sample through cryogenic storage and final reporting.,Traceability was maintained from receipt of the control sample through cryogenic storage and final reporting.,laboratory_methods,sample_handling,cryogenic storage|control sample,medium,synthetic_template_generated,train,am_michael,0.997,7.975,16000,9c7374369ccaac08a697ba816ab08415ea5a8ef28334ba723caebaaed9f2ea64
+sci_002844,The inhibition zone around the ciprofloxacin disk measured 31 millimetres for Lactobacillus plantarum.,The inhibition zone around the ciprofloxacin disk measured thirty one millimetres for Lactobacillus plantarum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,1.015,7.475,16000,75ebc83331e270ab90e96693b167317e9d3dcdeace32f57fccde69a443c98d2a
+sci_003972,The residual analysis was calculated from 4 independent measurements.,The residual analysis was calculated from four independent measurements.,quantitative_science,statistics,residual analysis,medium,synthetic_template_generated,train,am_michael,1.03,5.25,16000,9e5af2f459bae0b5321bfc82d0aa09c294008a8df7e48925df0f30ac3810bd77
+sci_000789,The Enterococcus faecalis result was 2.7 x 10^8 CFU per gram in the milk sample.,The Enterococcus faecalis result was 2 point 7 times ten to the power of eight C F U per gram in the milk sample.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.023,8.2,16000,af51fedbd66bb71ad8bdc572428c1bbf67da634d7c6aba2e36b9991fc367f3a5
+sci_004881,Traceability was maintained from receipt of the wastewater sample through swab extraction and final reporting.,Traceability was maintained from receipt of the wastewater sample through swab extraction and final reporting.,laboratory_methods,sample_handling,swab extraction|wastewater sample,medium,synthetic_template_generated,train,bm_george,1.049,7.775,16000,7d388343a692b5266439746e0e5fabcb673d0eec05445239d3e06ad183f3fa72
+sci_004157,A representative portion of the drinking water sample was prepared before testing for Escherichia coli.,A representative portion of the drinking water sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.947,6.875,16000,7879fafe29bb6d7d354eee0106ef1550be66f8206a5a7b0750e2d0301c68471a
+sci_005580,The measured value was 100 relative centrifugal force and was recorded before the result was authorised.,The measured value was 100 relative centrifugal force and was recorded before the result was authorised.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,af_aoede,0.986,7.525,16000,4353838c5d0a0f75922a1e408ab12b3e4631291d52b3f87ae317733a3b04592c
+sci_000966,The enrichment broth was plated from the 10^-1 dilution before enumeration of Campylobacter jejuni.,The enrichment broth was plated from the ten to the minus one dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,af_aoede,1.019,7.6,16000,2681e88aad21a87a8c614787fe9d43129d01e9caeebdea70c1e9082201813367
+sci_005925,The final result for total viable count in the pasteurised milk sample was reported as confirmed positive.,The final result for total viable count in the pasteurised milk sample was reported as confirmed positive.,microbiology,result_interpretation,total viable count|confirmed positive,medium,synthetic_template_generated,train,am_fenrir,0.958,7.325,16000,d03f14e15a76124b435564ea20f9e1042143dfc22b5aad12e45340931586f774
+sci_002090,The final pH was 4.5 after addition of ethylenediaminetetraacetic acid.,The final P H was 4 point 5 after addition of ethylene diamine tetra acetic acid.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,am_fenrir,0.942,6.775,16000,7a0f46c2dfc7b43a820819684308c83516f9ed66c26341208b13074e09897510
+sci_005049,A sterile control was handled alongside the meat sample during membrane filtration.,A sterile control was handled alongside the meat sample during membrane filtration.,laboratory_methods,sample_handling,membrane filtration|meat sample,medium,synthetic_template_generated,train,bm_fable,0.994,5.85,16000,52e008c064fe0c93ddc478b6087844549aa0cb15b4ffeb05d78f6f6e75db31b6
+sci_002367,The incubation record showed 42 degrees Celsius throughout the required holding period.,The incubation record showed forty two degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_michael,0.996,6.85,16000,e00877425249347e73939246949dab5dde4283f4e46526ede9f1fa9e40e08aa9
+sci_005531,A value of 20 micrograms per millilitre was within the validated working range of the method.,A value of twenty micrograms per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,af_aoede,1.014,6.425,16000,34acea234f233a2342a2023e055f6e6fd2b0afd9852133ac0fde5cde156d0daa
+sci_004107,The reported yeasts and moulds result for the powdered ingredient sample was checked against the method reporting limit.,The reported yeasts and moulds result for the powdered ingredient sample was checked against the method reporting limit.,microbiology,food_water_environment,yeasts and moulds|powdered ingredient,medium,synthetic_template_generated,train,af_bella,1.023,7.65,16000,c2c46773c0f7dc2ec7b764e8c3dda0bb7d55f7ef32fe75ade945b5107252c923
+sci_004131,No presumptive total viable count colonies were observed in the tested ready-to-eat food sample.,No presumptive total viable count colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,total viable count|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,0.974,6.5,16000,30b7386752c32a6e9c01a0a4109d6250ee6878f5b174adf9dd9c56ccb1587996
+sci_005136,The control sample underwent sample neutralisation before the primary analytical step.,The control sample underwent sample neutralisation before the primary analytical step.,laboratory_methods,sample_handling,sample neutralisation|control sample,medium,synthetic_template_generated,train,am_michael,1.049,6.725,16000,e582a61ab643f0f00af32b1fc81082cebe673077b79e598e65a52175eee0654b
+sci_002548,The incubation temperature was verified at 42 degrees Celsius before the MRS agar plates were loaded.,The incubation temperature was verified at forty two degrees Celsius before the de Man Rogosa and Sharpe agar plates were loaded.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_bella,0.982,9.15,16000,863b0308e77e28aa552ef195f44281dffcce26ce1221b80f980e48e4f2c8c599
+sci_000245,The buffer blank produced colonies on CT-SMAC that required confirmation for Escherichia coli O157.,The buffer blank produced colonies on cefixime tellurite sorbitol MacConkey agar that required confirmation for Escherichia coli O157.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,af_heart,1.058,10.15,16000,8f1f528f21b096a1e2b93d36206c7bbdd9fad86afba36e356284d45fe8527341
+sci_005395,Replicate values expressed in nanometres were reviewed for consistency.,Replicate values expressed in nanometres were reviewed for consistency.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,0.996,4.9,16000,898951c0999a2d31ce75439f9cc9a9e45b3cd464d8bb1574a5a2a445abcd3659
+sci_002355,"After 36 hours at 22 degrees Celsius, the plates were examined for Vibrio cholerae.","After thirty six hours at twenty two degrees Celsius, the plates were examined for Vibrio cholerae.",quantitative_science,temperature_and_time,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_isabella,0.965,6.4,16000,1c69e0742f3bc958826308b841d37d8807febf9d63d22adfd889474f1a819c46
+sci_003102,Antimicrobial susceptibility of Lactic acid bacteria to meropenem was assessed by disk diffusion.,Antimicrobial susceptibility of lactic acid bacteria to meropenem was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|meropenem|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.037,7.125,16000,9916543a6c82ce6928cd265d48fb92f250fd33ddbcbf225bef6704fe0b936ed6
+sci_004551,No presumptive Escherichia coli colonies were observed in the tested vegetable product sample.,No presumptive Escherichia coli colonies were observed in the tested vegetable product sample.,microbiology,food_water_environment,Escherichia coli|vegetable product,medium,synthetic_template_generated,train,bf_emma,1.041,6.125,16000,3cab13807ea1a602324421164ac5b2798fd48b87e53429e73ab937fea6b7e2a1
+sci_005138,The analyst changed gloves before beginning sample homogenisation on the next finished product sample.,The analyst changed gloves before beginning sample homogenisation on the next finished product sample.,laboratory_methods,sample_handling,sample homogenisation|finished product sample,medium,synthetic_template_generated,train,af_heart,0.985,6.575,16000,370c13cc10efb9798995be0826663e65ed19b36269a5f86a763a1e241314908e
+sci_003496,A total of 3 replicate measurements were included in the selectivity assessment.,A total of three replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,bm_george,1.005,5.975,16000,fa1c4630ebf9da5be6c513c2f43cc688a3a0498250b8c8c7262862b133c476a8
+sci_001575,The amplification threshold was observed at cycle 20 during polymerase chain reaction.,The amplification threshold was observed at cycle twenty during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,af_heart,1.014,5.325,16000,f9c400cb76a44fbceed91dad6d448715c600312b256bf2dff3d4837eaf44c952
+sci_000408,A volume of 100 uL was plated on MRS agar for quantitative recovery of Lactic acid bacteria.,A volume of one hundred microlitres was plated on de Man Rogosa and Sharpe agar for quantitative recovery of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,af_heart,0.986,9.675,16000,7789a797a69b643e3304f319a1386cdbfb2b3f11b80730845383a4a4754ee7fa
+sci_002399,The MYP agar plates were incubated at 42 degrees Celsius for approximately 18 hours.,The mannitol egg yolk polymyxin agar plates were incubated at forty two degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Bacillus cereus|MYP agar,medium,synthetic_template_generated,train,bf_isabella,0.949,8.5,16000,81aa579170bdce897a991fd14821f3253a4386fe7942e4d3aa0453617fdbef33
+sci_004745,A sterile control was handled alongside the finished product sample during selective enrichment.,A sterile control was handled alongside the finished product sample during selective enrichment.,laboratory_methods,sample_handling,selective enrichment|finished product sample,medium,synthetic_template_generated,train,bm_george,0.981,7.025,16000,914d9f4752cb5e2a6556904ee4a9a9cf00d662f6ede00ee80e5e751e0eccb9e3
+sci_005107,The documented method specified sample enrichment to improve recovery from the soil sample.,The documented method specified sample enrichment to improve recovery from the soil sample.,laboratory_methods,sample_handling,sample enrichment|soil sample,medium,synthetic_template_generated,train,af_bella,0.998,6.9,16000,ae3d8fcc30db27b968c0b128d8adef0b6a034e9ab6a0382cba67b5fba84f1587
+sci_000213,"The soil sample was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The soil sample was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_michael,0.999,9.275,16000,0e61c0d25eca0c2c57ee68965e9bcaf1ccfad182f0aea1f9317424cde4502948
+sci_000993,The Pseudomonas aeruginosa result was 8.6 x 10^2 CFU per gram in the surface swab.,The Pseudomonas aeruginosa result was 8 point 6 times ten to the power of two C F U per gram in the surface swab.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_heart,0.993,8.35,16000,a63721852f7f5276c47ebea379b1d21bbd63e24097a62f7c90a5b84ad348689b
+sci_004761,The refrigerated storage step was completed within 15 minutes of preparing the water sample.,The refrigerated storage step was completed within fifteen minutes of preparing the water sample.,laboratory_methods,sample_handling,refrigerated storage|water sample,medium,synthetic_template_generated,train,af_heart,0.987,6.3,16000,8458aee662c8eacaefb3660d20a85c4120aaefcaaca071d4db18729961e3ee07
+sci_000664,Enumeration on CT-SMAC gave a calculated result of 5.0 x 10^3 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 5 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_bella,0.983,12.15,16000,041b773630dbb9d6c3c2600465f3b62275f4731ccfbe647ca18a5f6cc0007cd8
+sci_001019,The reported count for Staphylococcus aureus was 5.4 x 10^7 CFU per millilitre.,The reported count for Staphylococcus aureus was 5 point 4 times ten to the power of seven C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_heart,1.029,8.375,16000,a19c300f8c691817951f0da7e1225b3352252e6975bcf3406ba9a6b00eb30a50
+sci_001674,The amplification threshold was observed at cycle 35 during quantitative PCR.,The amplification threshold was observed at cycle thirty five during Q P C R.,molecular_biology,quantitative_molecular,quantitative PCR,hard,synthetic_template_generated,train,am_puck,0.986,5.95,16000,64130b0d3e6674ad8cf52ac43cb453b51a71fb4b19baaccfd5502392ca63de96
+sci_005265,The control preparation showed the expected appearance during spore staining.,The control preparation showed the expected appearance during spore staining.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,bm_george,0.99,5.55,16000,f208ceea0f738c6f991f0ef404d3dc86b561bd30b6c617973cce9076745f57ea
+sci_000947,Enumeration on VRBGA gave a calculated result of 6.0 x 10^2 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 6 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_michael,1.047,11.025,16000,c4c3d2df47952d590205293624b59be6fd75774e976df4588c240b32d41e5906
+sci_000002,The vegetable sample produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The vegetable sample produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.008,9.6,16000,136592effb9c2d526e85050124fe78617cd5652d0fd5dacde10328bf2114c301
+sci_005133,The analyst changed gloves before beginning culture purification on the next wastewater sample.,The analyst changed gloves before beginning culture purification on the next wastewater sample.,laboratory_methods,sample_handling,culture purification|wastewater sample,medium,synthetic_template_generated,train,af_aoede,1.007,6.275,16000,84c98ed2f47a909523559909df37da6dfca1659498aac5696ef98670a16d6fd4
+sci_004509,A representative portion of the pasteurised milk sample was prepared before testing for Listeria monocytogenes.,A representative portion of the pasteurised milk sample was prepared before testing for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,am_michael,1.032,8.025,16000,17a0698a61316c7ee842c5f5eef1b7af9a944049510016645392ea03e426837d
+sci_004651,The result was entered using the standard abbreviation DNA after the calculation was checked.,The result was entered using the standard abbreviation D N A after the calculation was checked.,scientific_language,acronyms,DNA|deoxyribonucleic acid,hard,synthetic_template_generated,train,bm_fable,1.0,6.3,16000,dca6ab5222de725aebbf4981389210cab09e98c1ea216ba0fb490b9429f1ccae
+sci_001813,A new batch of phosphate-buffered saline solution was labelled with the preparation date and expiry date.,A new batch of phosphate buffered saline solution was labelled with the preparation date and expiry date.,chemistry,reagents,phosphate-buffered saline,medium,synthetic_template_generated,train,am_puck,0.976,7.05,16000,2796cf41600c7839f1f87e7c32e23ff3d3c07f1870b248e5b03916ad88255f91
+sci_005733,The Bacillus cereus result from the river water sample remained unsatisfactory after technical review.,The Bacillus cereus result from the river water sample remained unsatisfactory after technical review.,microbiology,result_interpretation,Bacillus cereus|unsatisfactory,medium,synthetic_template_generated,train,bf_isabella,0.954,6.9,16000,c1d6095b6b9d14766270114bd053da1c387f7123b1adaf9edfe439cf53b9909b
+sci_003509,The limit of quantification was reviewed before results from the soil sample were authorised.,The limit of quantification was reviewed before results from the soil sample were authorised.,quality_science,quality_control,limit of quantification,medium,synthetic_template_generated,train,bf_isabella,0.953,5.9,16000,fb76150a64b7f922cacd88ec97180e963e755221c6eeed72df3d58d5957194d3
+sci_004537,The wastewater sample was tested for Enterobacteriaceae using the routine microbiological method.,The wastewater sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|wastewater,medium,synthetic_template_generated,train,bm_fable,1.026,6.725,16000,28d23df3e7b8e3a397edaf2b6342d808447df33f6168aa05c1226c810a1fdaa1
+sci_000630,Enumeration on mCCDA gave a calculated result of 4.0 x 10^4 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 4 point 0 times ten to the power of four C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,af_heart,0.978,11.8,16000,75b7871c2b041288d61ea3c2a3ad4a62f3db6043f8aac37c2911dcad93517605
+sci_002734,The food sample was diluted to 10^-7 before a volume of 0.1 mL was plated.,The food sample was diluted to ten to the minus seven before a volume of zero point one millilitre was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_aoede,0.964,7.375,16000,dac06ca1970220362971edb69e4306fca890612aac17439726b7267efdf794ff
+sci_000828,The reported count for Clostridium perfringens was 7.5 x 10^8 CFU per millilitre.,The reported count for Clostridium perfringens was 7 point 5 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bm_fable,0.978,8.125,16000,68efa5a9ad5e922803126a0269eb5c0cc5daa3e2b377e986ff3c152c4e38c5ed
+sci_000989,The soil sample was plated from the 10^-5 dilution before enumeration of Lactic acid bacteria.,The soil sample was plated from the ten to the minus five dilution before enumeration of lactic acid bacteria.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bm_george,1.015,8.575,16000,02c3bc0c6964bd0af4b22ef96c0a525fb5eb032a03a9eeeb39ed5a00cd3981ad
+sci_001103,The culture suspension was plated from the 10^-2 dilution before enumeration of Bacillus cereus.,The culture suspension was plated from the ten to the minus two dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_aoede,1.056,7.125,16000,e308e022dd2a388c656641cde8527827c49172b14f31f90c4f28bd0bc99f02f3
+sci_002149,The ethanol solution was adjusted to pH 5.0 before use.,The ethanol solution was adjusted to P H 5 point 0 before use.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bf_emma,1.01,5.125,16000,958b11d65aa15180b6cdc9312a5defb6b93cc0cff86fb15b95baf147b713fce5
+sci_003118,A pure culture of Aspergillus niger was prepared before disk diffusion was started.,A pure culture of Aspergillus niger was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Aspergillus niger|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.04,6.3,16000,cdcb419d31b34a50e51da6d3e5291b8602fc3e45e2db3ef4a896ab63515630ce
+sci_005441,The instrument reported 250 degrees Celsius for the quality control sample.,The instrument reported 250 degrees Celsius for the quality control sample.,quantitative_science,units_and_reporting,degrees Celsius,medium,synthetic_template_generated,train,bm_fable,1.029,5.775,16000,277342ef9ab94c947b3ba9fca10ee980fe87e1c4c0380051c9fa04f15a8a485f
+sci_005609,The instrument reported 1 nanometres for the quality control sample.,The instrument reported one nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_michael,0.964,5.325,16000,33547110208b4dd888d8dbf48d023d4025a5fc804b9e7b38925f332b24081c00
+sci_005230,The documented method specified broth inoculation to improve recovery from the milk sample.,The documented method specified broth inoculation to improve recovery from the milk sample.,laboratory_methods,sample_handling,broth inoculation|milk sample,medium,synthetic_template_generated,train,af_bella,0.983,7.0,16000,6fd261e1b500a35d79fb9772236e962f7729feccf7364a95cc6b122163d4d86e
+sci_004600,The abbreviation VRBGA was used in the laboratory record for violet red bile glucose agar.,The abbreviation V R B G A was used in the laboratory record for violet red bile glucose agar.,scientific_language,acronyms,VRBGA|violet red bile glucose agar,hard,synthetic_template_generated,train,bf_isabella,0.945,7.725,16000,7b4530bf6f538b4a2bbcd3bdcc0031127e75502a3fb587f7d1e3abd445c87904
+sci_001942,A volume of 10 uL of the lactose solution was transferred into a sterile tube.,A volume of ten microlitres of the lactose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bm_george,0.985,6.825,16000,d3da5d8a366da85f5c22f0cc910bb113348f99eafa98ad4323f01c6fac058cea
+sci_000427,The surface swab was plated from the 10^-6 dilution before enumeration of Yeasts and moulds.,The surface swab was plated from the ten to the minus six dilution before enumeration of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,bm_george,0.978,8.025,16000,3c446d5195375d8e2ecbd62749e5779f69e1b646915113d95603a2bb69445c92
+sci_004057,No presumptive total viable count colonies were observed in the tested drinking water sample.,No presumptive total viable count colonies were observed in the tested drinking water sample.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,bf_isabella,0.989,6.375,16000,ddcf149a374b9ae498f7d1dd45bf28c2e2f8d65fd6fb4c4c701726e53fbb344e
+sci_003680,"Documentation for the selectivity assessment included the analyst, date, equipment, and reagent batch.","Documentation for the selectivity assessment included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,am_michael,1.021,7.425,16000,958184af10efb2e7dd70214d06ed1b7ebe3a21423f21b3797d89950cb3005bdc
+sci_001332,"Microscopy showed Gram-negative rods, with pleomorphic cells visible in several fields.","Microscopy showed Gram negative rods, with pleomorphic cells visible in several fields.",microbiology,microscopy,Gram-negative rods|Gram stain,medium,synthetic_template_generated,train,bm_fable,0.95,6.275,16000,1746e69923e443e67e8aae7012ad43a7cfabf83c884310d3ad9ffbb7d04cd90e
+sci_005969,Quality control was acceptable when the Salmonella species result was released as within specification.,Quality control was acceptable when the Salmonella species result was released as within specification.,microbiology,result_interpretation,Salmonella species|within specification,medium,synthetic_template_generated,train,am_fenrir,0.992,7.025,16000,4741ffc288ef466e93a276e3ea985765af6dbe3604e48ec63c459f5d6e011bb9
+sci_002600,The incubation temperature was verified at 37 degrees Celsius before the DRBC agar plates were loaded.,The incubation temperature was verified at thirty seven degrees Celsius before the dichloran rose bengal chloramphenicol agar plates were loaded.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_emma,1.045,8.9,16000,04f04389b8833a0fe04f973a40d6d69a7557126a51dd5110a290ea67713092a0
+sci_001380,The result from quantitative PCR was compared with the expected control pattern before release.,The result from Q P C R was compared with the expected control pattern before release.,molecular_biology,molecular_methods,quantitative PCR,hard,synthetic_template_generated,train,bm_fable,1.049,5.875,16000,43919c1fdc4975a45ac6d71f18b5be33f53d5e5397b354180f22f0013401fcb7
+sci_001526,The expected product from reverse transcription PCR was approximately 750 base pairs in length.,The expected product from reverse transcription P C R was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,af_bella,0.946,8.425,16000,5f5174f906cdae30c0a0035aad3525a53be0b810b68c8be02e8bb10317964971
+sci_003911,The calculation of correlation coefficient was repeated after the transcription error was corrected.,The calculation of correlation coefficient was repeated after the transcription error was corrected.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,bf_emma,1.04,6.35,16000,77f80d6cb2162041a8d8c606f612944a06bb0b85484a3ce2efbf617ac1d4eb40
+sci_002997,The Proteus mirabilis isolate was tested against ceftriaxone using a freshly prepared inoculum.,The Proteus mirabilis isolate was tested against ceftriaxone using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|ceftriaxone|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.01,6.8,16000,7f271aa4b62c1f95fa68945a3e2e818e7698977a23a00f8af36ba418d399ae96
+sci_002550,The DRBC agar plates were incubated at 20 degrees Celsius for approximately 18 hours.,The dichloran rose bengal chloramphenicol agar plates were incubated at twenty degrees Celsius for approximately eighteen hours.,quantitative_science,temperature_and_time,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,bf_isabella,1.046,8.25,16000,0dfded2e293e591b1a9df8a029325afa2902bc3daa8e0ceab684668d7134040d
+sci_001590,The expected product from 16S ribosomal RNA sequencing was approximately 500 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 500 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,am_michael,0.959,9.475,16000,b051a30b6441f52af9db92c4228bf88d0f924751886d82ebc0a71a1e0772c75a
+sci_002938,The Candida albicans isolate was tested against tetracycline using a freshly prepared inoculum.,The Candida albicans isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Candida albicans|tetracycline|disk diffusion,hard,synthetic_template_generated,train,af_aoede,1.01,6.625,16000,cd5b72eb401a8fd0f89c6b7a06e5c7e0a94f2580ec4dd8d3926ea65a3e85d539
+sci_004931,A sterile control was handled alongside the surface swab during culture purification.,A sterile control was handled alongside the surface swab during culture purification.,laboratory_methods,sample_handling,culture purification|surface swab,medium,synthetic_template_generated,train,bf_isabella,0.966,5.85,16000,989ed715e52fce6d3640460d51b197499cee5a41533fd070a24ac93887318f37
+sci_005273,The control preparation showed the expected appearance during fluorescence microscopy.,The control preparation showed the expected appearance during fluorescence microscopy.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,af_heart,1.005,5.925,16000,c69315a1a133d6062fba97473a82fba444046dbf602d7958343d0bb899e60412
+sci_001031,The Enterobacteriaceae result was 1.2 x 10^5 CFU per gram in the enrichment broth.,The Enterobacteriaceae result was 1 point 2 times ten to the power of five C F U per gram in the enrichment broth.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,af_heart,0.994,8.325,16000,c925c16f1316aa11321aac83ba395e5d13165351647a676e7ad34b6163699885
+sci_002475,"After 72 hours at 30 degrees Celsius, the plates were examined for Enterococcus faecalis.","After seventy two hours at thirty degrees Celsius, the plates were examined for Enterococcus faecalis.",quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_puck,0.955,7.1,16000,db8f9ac46cde63fd775a8ac2b85c86e8c8e87ffcf86972c40fb337d15a91b063
+sci_005927,The ready-to-eat food result for Pseudomonas species was reviewed and classified as within specification.,The ready-to-eat food result for Pseudomonas species was reviewed and classified as within specification.,microbiology,result_interpretation,Pseudomonas species|within specification,medium,synthetic_template_generated,train,af_aoede,1.003,7.15,16000,114b38a06ce6be3dafd3148d4d45898a114c843bd6c96d8e5b12e5dc1da13cb6
+sci_000761,The reported count for Bacillus cereus was 8.6 x 10^2 CFU per millilitre.,The reported count for Bacillus cereus was 8 point 6 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,am_michael,0.993,8.425,16000,8528f65a6fad80b48290f08bb52ef2b1e1f9b2404ce95cd498bcb6a3336a00f6
+sci_005297,"The image from fluorescence microscopy was reviewed for focus, contrast, and representative cell morphology.","The image from fluorescence microscopy was reviewed for focus, contrast, and representative cell morphology.",general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,af_bella,0.95,8.425,16000,daba9020739b9484cb1e57665b45881c303be495853fa8e2aa09b48ca0298f43
+sci_000094,Growth of Listeria monocytogenes on ALOA was compared with the positive control before reporting.,Growth of Listeria monocytogenes on agar Listeria according to Ottaviani and Agosti was compared with the positive control before reporting.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_puck,0.942,10.475,16000,c1ec0ec9e9b82f191e69c233317b5afad8dc0f5ef4b2a48cb78239a232b54150
+sci_005597,The instrument reported 37 micrograms per millilitre for the quality control sample.,The instrument reported thirty seven micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_fenrir,0.97,6.2,16000,27f3172c3114a00e9272a4347bce8e3cd83d073002148aa37678ddba7ac19235
+sci_000095,The plate was re-examined because the colony morphology for Vibrio parahaemolyticus on TCBS agar was atypical.,The plate was re-examined because the colony morphology for Vibrio parahaemolyticus on thiosulfate citrate bile salts sucrose agar was atypical.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bf_isabella,1.053,9.875,16000,feacd24c4df6dbcc8d8aa23bbbd1edb121fe201059e49fe81056f76ae40a8e6a
+sci_002503,"After 72 hours at 22 degrees Celsius, the plates were examined for Lactic acid bacteria.","After seventy two hours at twenty two degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.014,7.6,16000,da7ff76b9505553f396555236fb87977c7af9c8ebc55d32c1f38dcc8d1949fb0
+sci_004913,A sterile control was handled alongside the vegetable sample during sample enrichment.,A sterile control was handled alongside the vegetable sample during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|vegetable sample,medium,synthetic_template_generated,train,bm_fable,1.015,5.875,16000,6599517113e99f41bb7599c71c86826352963fa99a83b53bae68bb94b593aeff
+sci_002115,The lactic acid solution was adjusted to pH 5.5 before use.,The lactic acid solution was adjusted to P H 5 point 5 before use.,chemistry,quantitative_chemistry,lactic acid,hard,synthetic_template_generated,train,am_puck,1.005,5.325,16000,35cfd7f2e44802c5ad2eed72fc140d37dceffae6654eda231b2a358414206bfb
+sci_000277,"The wastewater sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The wastewater sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,am_michael,0.944,10.0,16000,289b26d2fd311345b9ef21736b3cab77d63d9d1305000c89294ce5425e6ed5a2
+sci_005396,The acceptance limit was set at 5 colony forming units per gram for this analytical check.,The acceptance limit was set at five C F U per gram for this analytical check.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,0.963,6.2,16000,049b414112633c59746d301b96fa1b1a8d9676009fe18f98eec492d76cfd5ddb
+sci_002894,The Listeria monocytogenes isolate was tested against amoxicillin using a freshly prepared inoculum.,The Listeria monocytogenes isolate was tested against amoxicillin using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|amoxicillin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.032,8.075,16000,a937e51c409a51b6dbdae27b4336a0b697763c3f7dc36c767735292215914717
+sci_000480,The reported count for Yeasts and moulds was 3.5 x 10^6 CFU per millilitre.,The reported count for yeasts and moulds was 3 point 5 times ten to the power of six C F U per millilitre.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.991,8.15,16000,cedd9f8195c953582dcdf87b2c83f81cf677048ced2ed87841e31fddba17ec40
+sci_004756,The buffer blank underwent refrigerated storage before the primary analytical step.,The buffer blank underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|buffer blank,medium,synthetic_template_generated,train,am_fenrir,0.975,5.95,16000,6209d9c16e3bbe995410da4830ce9fd15c6df7b6a278ca886eaf3873088d18fd
+sci_003957,The outlier assessment was calculated from 25 independent measurements.,The outlier assessment was calculated from twenty five independent measurements.,quantitative_science,statistics,outlier assessment,medium,synthetic_template_generated,train,af_heart,1.027,5.075,16000,0c36fb9359f35b926b01a1eb3e2821b0da06de6be264bbd770c069761ed53e60
+sci_002784,The inhibition zone around the tetracycline disk measured 18 millimetres for Salmonella Typhimurium.,The inhibition zone around the tetracycline disk measured eighteen millimetres for Salmonella Typhimurium.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_michael,1.044,7.825,16000,3d3f2687d8bcdec318ca0032488e2266610d485b90d369dab095fbacb78ac7a0
+sci_004222,The raw milk sample showed mixed background flora during examination for lactic acid bacteria.,The raw milk sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|raw milk,medium,synthetic_template_generated,train,bf_emma,0.986,6.4,16000,c9becd6d6c08d2dc0ecd153e1cc31d0d6cd4d27187dd2e7500d9d1565db917d0
+sci_001634,The nucleic acid concentration before DNA extraction was 25 nanograms per microlitre.,The nucleic acid concentration before D N A extraction was 25 nanograms per microlitre.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,am_michael,1.02,8.075,16000,467f9fd5efa3c0b5a4fef8f90f8212cb9fc7e1dc1acc61d13a2c0bab072ed388
+sci_002291,A performance check was completed on the colony counter before testing began.,A performance check was completed on the colony counter before testing began.,laboratory_methods,equipment,colony counter,easy,synthetic_template_generated,train,af_bella,0.967,5.625,16000,769cc6253c7e958e5141df58ae2397b7696f6ef6433b1b017ffee9ea91c3886e
+sci_005463,"The calculation retained the correct unit, nanometres, throughout the reporting workflow.","The calculation retained the correct unit, nanometres, throughout the reporting workflow.",quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_bella,0.976,6.225,16000,7fbce76e8eb11e16f13e7bb55055d7945bda883999653e2b0039686e23fe1b8e
+sci_005856,The raw milk result for Bacillus cereus was reviewed and classified as within specification.,The raw milk result for Bacillus cereus was reviewed and classified as within specification.,microbiology,result_interpretation,Bacillus cereus|within specification,medium,synthetic_template_generated,train,am_puck,0.972,6.425,16000,93c67abfb6056e1058b93391708064b3f8cf689a7f4fbc880a0ee87e5fe867c0
+sci_003849,The immunofluorescence was performed according to the validated laboratory procedure.,The immunofluorescence was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,immunofluorescence,medium,synthetic_template_generated,train,am_fenrir,0.942,5.675,16000,3cff128bcabca7094929fc4f0dd14867517ca5810a296048b1effd8460e0b5d8
+sci_005996,The final result for Staphylococcus aureus in the process water sample was reported as within specification.,The final result for Staphylococcus aureus in the process water sample was reported as within specification.,microbiology,result_interpretation,Staphylococcus aureus|within specification,medium,synthetic_template_generated,train,am_fenrir,0.949,7.825,16000,8ba76af80c7976cb086c239a8ebfaac895d6da471c522aca94dd5e2f3b925bbf
+sci_005674,The Salmonella species result from the drinking water sample remained within specification after technical review.,The Salmonella species result from the drinking water sample remained within specification after technical review.,microbiology,result_interpretation,Salmonella species|within specification,medium,synthetic_template_generated,train,af_bella,1.052,7.9,16000,1c17a1e247b1f235882e808986c399c056b091828d654ec1869d39d4d092a0c0
+sci_001612,No amplification was observed in the negative control during Sanger sequencing.,No amplification was observed in the negative control during Sanger sequencing.,molecular_biology,quantitative_molecular,Sanger sequencing,hard,synthetic_template_generated,train,bm_fable,1.059,5.375,16000,cbe1967ae0bd2d79fc15324f0413af5161167d0d4f92f98af6d1d21499d96d00
+sci_001815,The pH was measured after potassium phosphate had been added to the preparation.,The pH was measured after potassium phosphate had been added to the preparation.,chemistry,reagents,potassium phosphate,medium,synthetic_template_generated,train,bm_george,1.054,6.05,16000,1c91b5384bef73c9d0a295743b412c058a508d7e7d812d70be677e6717888c1f
+sci_004068,The Staphylococcus aureus result was authorised only after all quality control checks for the process water batch had passed.,The Staphylococcus aureus result was authorised only after all quality control checks for the process water batch had passed.,microbiology,food_water_environment,Staphylococcus aureus|process water,medium,synthetic_template_generated,train,am_puck,1.048,8.05,16000,10ba255d82804492043c15d1d502faeed886fe304643355eb7aea12340f38821
+sci_002239,The control sample was included during homogenisation to confirm that the procedure remained valid.,The control sample was included during homogenisation to confirm that the procedure remained valid.,laboratory_methods,general_methods,homogenisation,medium,synthetic_template_generated,train,am_fenrir,1.009,6.475,16000,1e8e78eaefe518173b51d60984017b651c0293535386b366ded60eb3fcecdf5e
+sci_001517,The amplification threshold was observed at cycle 20 during gel electrophoresis.,The amplification threshold was observed at cycle twenty during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,am_michael,1.041,6.85,16000,2066a268587664f2733921cc03040d82c58314e75e3642984eb64f702d6f8133
+sci_000741,The Salmonella enterica result was 8.6 x 10^1 CFU per gram in the finished product sample.,The Salmonella enterica result was 8 point 6 times ten to the power of one C F U per gram in the finished product sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,af_heart,0.989,8.725,16000,f4baf927f51b9b8b27adc2a490bd4db4b972945ed661c5d78db23392f9fc3a23
+sci_001761,The pH was measured after ethylenediaminetetraacetic acid had been added to the preparation.,The pH was measured after ethylene diamine tetra acetic acid had been added to the preparation.,chemistry,reagents,ethylenediaminetetraacetic acid,medium,synthetic_template_generated,train,af_heart,1.044,6.875,16000,5976582bdaefec6a9caeab1e9c8773d118c7032a55f59435043bc5387a3c3d51
+sci_005382,The acceptance limit was set at 500 nanometres for this analytical check.,The acceptance limit was set at 500 nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_heart,0.947,5.725,16000,365baab208313bf5cfd8156d636e6d69a923ed669e93c3a30933cddf5af56ebf
+sci_002724,A volume of 1 mL was transferred using a calibrated pipette.,A volume of one millilitre was transferred using a calibrated pipette.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_michael,0.978,5.525,16000,735373b482e828d71812415ad018b685fefa9497069a43e3201b3ed0c66f3c76
+sci_004643,The analyst confirmed that MRS referred to de Man Rogosa and Sharpe agar in the current method.,The analyst confirmed that M R S referred to de Man Rogosa and Sharpe agar in the current method.,scientific_language,acronyms,MRS|de Man Rogosa and Sharpe agar,hard,synthetic_template_generated,train,am_puck,0.95,7.05,16000,0636f6202b88beaca3d2f4cdae914e9531f1453e756378b029dbdbc1bb458460
+sci_005203,The broth inoculation step was completed within 5 minutes of preparing the culture suspension.,The broth inoculation step was completed within five minutes of preparing the culture suspension.,laboratory_methods,sample_handling,broth inoculation|culture suspension,medium,synthetic_template_generated,train,am_michael,0.989,6.975,16000,e21b450323b1aef55336ad5eb68c76b8ce64ee1c52f865b4aa5c0935abb03368
+sci_004536,No presumptive yeasts and moulds colonies were observed in the tested process water sample.,No presumptive yeasts and moulds colonies were observed in the tested process water sample.,microbiology,food_water_environment,yeasts and moulds|process water,medium,synthetic_template_generated,train,af_heart,1.024,6.1,16000,2f367f5c2d872b859a34c539c646a0aa8793b7419a3733fee10253eededbbf8c
+sci_005982,The Bacillus cereus result from the process water sample remained outside specification after technical review.,The Bacillus cereus result from the process water sample remained outside specification after technical review.,microbiology,result_interpretation,Bacillus cereus|outside specification,medium,synthetic_template_generated,train,bm_fable,0.965,7.575,16000,fb3ea3508ff4a4e0e099577729f9a98d5a3e21ae86de615c53e6739c966c9050
+sci_001850,A volume of 100 mL of the hydrogen peroxide solution was transferred into a sterile tube.,A volume of one hundred millilitres of the hydrogen peroxide solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,am_puck,0.985,7.2,16000,e4162eea8d1051e6d49c77a9d38cf0c81d840af4a95a3c612aa1c73a422bc046
+sci_001879,A volume of 100 mL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of one hundred millilitres of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,bf_isabella,0.969,7.3,16000,36e8a6f60663ba4dc39714e8bc4358152956deee4fafb7d863080e69d61fe157
+sci_001175,A volume of 0.1 mL was plated on TCBS agar for quantitative recovery of Vibrio cholerae.,A volume of zero point one millilitre was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_george,0.947,11.1,16000,c11d147494c322e27749ba880fcfe2b1a3a18710eabc2dd38d36bd670bc491cf
+sci_005404,A value of 0.1 colony forming units per millilitre was within the validated working range of the method.,A value of 0 point 1 C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bf_isabella,0.976,7.0,16000,a3853166a1581fa6ff60d9d91723514ae53bb459a23c30372bf833371c8e2a8c
+sci_004448,The ready-to-eat food sample required repeat analysis because the Escherichia coli control result was invalid.,The ready-to-eat food sample required repeat analysis because the Escherichia coli control result was invalid.,microbiology,food_water_environment,Escherichia coli|ready-to-eat food,medium,synthetic_template_generated,train,af_aoede,0.987,7.475,16000,fe0a7f61240447e2a5ac00e50a9243e9427ab2c724ce3a27ff19650b79980eec
+sci_005712,The Enterobacteriaceae result from the pasteurised milk sample remained below the reporting limit after technical review.,The Enterobacteriaceae result from the pasteurised milk sample remained below the reporting limit after technical review.,microbiology,result_interpretation,Enterobacteriaceae|below the reporting limit,medium,synthetic_template_generated,train,am_fenrir,1.043,7.875,16000,d50bcee48a85c7f0c8791ab8a3443dbe0f5365dcc45299725f373fd78e6b70ac
+sci_005284,The result from oil-immersion microscopy was considered together with culture and biochemical findings.,The result from oil immersion microscopy was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,am_fenrir,1.048,6.8,16000,a53ce4bb344e5712d6f7db467ad6ada4df387ba6e4fb419a9fb483a7f3239208
+sci_005197,The sample homogenisation step was completed within 60 minutes of preparing the finished product sample.,The sample homogenisation step was completed within sixty minutes of preparing the finished product sample.,laboratory_methods,sample_handling,sample homogenisation|finished product sample,medium,synthetic_template_generated,train,bm_george,0.981,7.9,16000,9e22f81b1ae055efad34490a37d1f94fa046d9048a23408ba36eb715b03bdd53
+sci_001245,"The esculin hydrolysis test was performed on a pure culture, with darkening of the medium after esculin hydrolysis.","The esculin hydrolysis was performed on a pure culture, with darkening of the medium after esculin hydrolysis.",microbiology,identification,esculin hydrolysis test,hard,synthetic_template_generated,train,af_aoede,1.025,7.5,16000,b72ea4e504f02ff6b885fac344ac3e13417edc6a0ba10bf4bceb95a2911b074e
+sci_006013,Quality control was acceptable when the Escherichia coli result was released as below the reporting limit.,Quality control was acceptable when the Escherichia coli result was released as below the reporting limit.,microbiology,result_interpretation,Escherichia coli|below the reporting limit,medium,synthetic_template_generated,train,bm_george,1.016,7.95,16000,464c6303eebc2d71c0b3bbbf600063ef937d84975e0b3a8f50e9650e3f1e2104
+sci_001183,A count of 44 colonies was recorded on the selected TBX agar plate.,A count of forty four colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.971,7.075,16000,61f2a94c2cff2d827e8949ccb40551d0dade444572030589e4482e13c68a8caf
+sci_004776,The vegetable sample remained clearly labelled throughout selective enrichment and subsequent analysis.,The vegetable sample remained clearly labelled throughout selective enrichment and subsequent analysis.,laboratory_methods,sample_handling,selective enrichment|vegetable sample,medium,synthetic_template_generated,train,bf_emma,1.025,6.4,16000,b0999a0ca616614ae872bab3b163132a2754d40d0774fb8a9cb50e2f8d411ceb
+sci_003653,A total of 19 replicate measurements were included in the sterility control.,A total of nineteen replicate measurements were included in the sterility control.,quality_science,quality_control,sterility control,medium,synthetic_template_generated,train,af_bella,1.012,5.75,16000,43e2e40c8627781d6ceb3f3af7aaf084202effc5a8c8acfe4c34b5e6d10723de
+sci_001265,The isolate was tested using the esculin hydrolysis test after purity had been confirmed.,The isolate was tested using the esculin hydrolysis after purity had been confirmed.,microbiology,identification,esculin hydrolysis test,hard,synthetic_template_generated,train,bf_isabella,1.014,6.0,16000,36c67cfc5395e11f5ebaf1785c7aa667db96c2fc86894dabfd9c4ac4f36a27fe
+sci_001912,The final pH was 7.0 after addition of hydrochloric acid.,The final P H was 7 point 0 after addition of hydrochloric acid.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,am_puck,1.053,5.15,16000,6fad8b64502bc60eb299f32eb702acbed2cbbb8eaa3877ab6875b38c1153a477
+sci_005023,The documented method specified selective enrichment to improve recovery from the meat sample.,The documented method specified selective enrichment to improve recovery from the meat sample.,laboratory_methods,sample_handling,selective enrichment|meat sample,medium,synthetic_template_generated,train,af_aoede,1.054,6.0,16000,9a0d8132771ab990abd1cd44314b81e6f57f3cfdf1fa53241e17e23d9e393ba3
+sci_003219,The Bacillus licheniformis isolate was tested against trimethoprim using a freshly prepared inoculum.,The Bacillus licheniformis isolate was tested against trimethoprim using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bf_emma,1.025,6.9,16000,2c3703df9f60cb8dd858bd8633ae20e19e5aaa35f3c44e1b2279a8ba39700494
+sci_001835,A 10 mg/mL solution of ethanol was prepared for the experiment.,A ten milligrams per millilitre solution of ethanol was prepared for the experiment.,chemistry,quantitative_chemistry,ethanol,hard,synthetic_template_generated,train,bm_george,1.002,6.1,16000,2ff101c9125ddc30b9befc303afaa053296fe732bf02926252f3cd5b25936026
+sci_002037,A 5% solution of hydrogen peroxide was prepared for the experiment.,A five percent solution of hydrogen peroxide was prepared for the experiment.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_heart,1.052,5.275,16000,b7b5457f3b35f6f488d53e2dfd68e7722c7b06cd56c38dc655b19110763863ab
+sci_004000,The mean was calculated from 18 independent measurements.,The mean was calculated from eighteen independent measurements.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,af_bella,1.0,4.2,16000,bac26ce141b31856b0173d62f3d219d97b2fa52e03fdae085217dc1d278a19c3
+sci_005205,The environmental swab remained clearly labelled throughout colony isolation and subsequent analysis.,The environmental swab remained clearly labelled throughout colony isolation and subsequent analysis.,laboratory_methods,sample_handling,colony isolation|environmental swab,medium,synthetic_template_generated,train,bf_isabella,0.995,6.825,16000,9b726215a54d2c7db989794c497ac2e5143eaddadf48037ce4a66409e075cab0
+sci_004204,A representative portion of the process water sample was prepared before testing for Pseudomonas species.,A representative portion of the process water sample was prepared before testing for Pseudomonas species.,microbiology,food_water_environment,Pseudomonas species|process water,medium,synthetic_template_generated,train,bf_emma,1.039,6.7,16000,ac10aafea8bd1727b1637b2a8b64addac93b8eb0d1d6a1fad66949327fe54497
+sci_005852,Quality control was acceptable when the Bacillus cereus result was released as presumptive positive.,Quality control was acceptable when the Bacillus cereus result was released as presumptive positive.,microbiology,result_interpretation,Bacillus cereus|presumptive positive,medium,synthetic_template_generated,train,am_michael,1.026,7.6,16000,f0f8c10b057ceff9873027cd5ce609f58a54cefad7644d2d85ad503c002acf78
+sci_005726,The analyst confirmed that the reported interpretation for Enterobacteriaceae was within specification.,The analyst confirmed that the reported interpretation for Enterobacteriaceae was within specification.,microbiology,result_interpretation,Enterobacteriaceae|within specification,medium,synthetic_template_generated,train,bm_fable,0.954,7.0,16000,63e17add089a6fb25f0aea5eb35351c8179a129236105901eef9a69f53422061
+sci_001203,The reported count for Vibrio cholerae was 2.5 x 10^2 CFU per millilitre.,The reported count for Vibrio cholerae was 2 point 5 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,am_michael,0.95,8.425,16000,3168e194445aa9a48624637628a7d0af39249c1d0166d715ccf8bf1a9838ba18
+sci_005224,The refrigerated storage step was completed within 30 minutes of preparing the culture suspension.,The refrigerated storage step was completed within thirty minutes of preparing the culture suspension.,laboratory_methods,sample_handling,refrigerated storage|culture suspension,medium,synthetic_template_generated,train,bf_emma,0.987,6.325,16000,eb2d5292521eb4030311ebe1d3774c9463d71d74e63ab31539b3519c53425416
+sci_005034,The analyst changed gloves before beginning aseptic technique on the next soil sample.,The analyst changed gloves before beginning aseptic technique on the next soil sample.,laboratory_methods,sample_handling,aseptic technique|soil sample,medium,synthetic_template_generated,train,af_heart,0.991,5.6,16000,1a608f77b8dc4cdd75d355c82922ca69eb509b0d695b363598ac3f0b8c70a879
+sci_001736,A new batch of sodium chloride solution was labelled with the preparation date and expiry date.,A new batch of sodium chloride solution was labelled with the preparation date and expiry date.,chemistry,reagents,sodium chloride,medium,synthetic_template_generated,train,af_heart,1.035,6.475,16000,a13aa487c48f0108f853338665bb7b96bb2a2465114b2984feb7e15a2e632723
+sci_000950,The finished product sample was plated from the 10^-4 dilution before enumeration of Bacillus cereus.,The finished product sample was plated from the ten to the minus four dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_puck,1.007,7.525,16000,862824d46a38351ef325d5f2d4c4929203bc40c1caa8aa32cbc052218feb5b14
+sci_004759,A sterile control was handled alongside the food sample during cryogenic storage.,A sterile control was handled alongside the food sample during cryogenic storage.,laboratory_methods,sample_handling,cryogenic storage|food sample,medium,synthetic_template_generated,train,am_fenrir,0.953,5.75,16000,3ed36d838f7aab156c1a84677cb7d062c8c1ad8d72e47736134b4d61370766e0
+sci_000081,The finished product sample produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The finished product sample produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_fenrir,0.998,10.425,16000,bad7c7303ba97e603358a92eb0dc452670b5110f498f904dddf51c44d45101bb
+sci_003005,The minimum inhibitory concentration of meropenem for Campylobacter jejuni was 4 milligrams per litre.,The minimum inhibitory concentration of meropenem for Campylobacter jejuni was 4 milligrams per litre.,microbiology,antimicrobial_susceptibility,Campylobacter jejuni|meropenem|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.054,6.85,16000,1e53d2ea5499d51a6334b6ed0e946853c208a74c75217fb208f53d65b87ac540
+sci_000667,Enumeration on VRBGA gave a calculated result of 1.5 x 10^1 CFU per gram.,Enumeration on violet red bile glucose agar gave a calculated result of 1 point 5 times ten to the power of one C F U per gram.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,af_aoede,1.001,10.2,16000,62c4d84e456db8286f43bc059cdea36351c5174b6547e709cb8836282e58683b
+sci_000852,A count of 57 colonies was recorded on the selected Baird-Parker agar plate.,A count of fifty seven colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bm_george,0.942,7.025,16000,36ad1a996871c3c931a0076cfb8e194dcd2913c3f8ed7c6ba799fe7447ea162b
+sci_001952,The reagent blank containing ethylenediaminetetraacetic acid remained within the expected acceptance range.,The reagent blank containing ethylene diamine tetra acetic acid remained within the expected acceptance range.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bm_fable,1.04,7.45,16000,1f58fd83eb58c70bdece340d7d34203a2665c8b668862ac655b87ca64463ea70
+sci_000958,The reported count for Vibrio cholerae was 9.0 x 10^8 CFU per millilitre.,The reported count for Vibrio cholerae was 9 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,af_bella,0.965,8.275,16000,431b8d66ace389f159762fef9c28a4093d85990591a9b75c395321b4cff75ad6
+sci_006015,The final result for Listeria monocytogenes in the environmental surface sample was reported as detected.,The final result for Listeria monocytogenes in the environmental surface sample was reported as detected.,microbiology,result_interpretation,Listeria monocytogenes|detected,medium,synthetic_template_generated,train,bf_isabella,0.942,7.55,16000,a2801f6dafc1a1f995b7893078f389ddcc61f78b99b88854d1defc460a8f626b
+sci_005282,The control preparation showed the expected appearance during oil-immersion microscopy.,The control preparation showed the expected appearance during oil immersion microscopy.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,am_puck,1.036,5.575,16000,12dd82f4dfeb0c4dc98e0ec0d161f2794c287916994ac3f90b3821ee12805f82
+sci_001532,The expected product from 16S ribosomal RNA sequencing was approximately 750 base pairs in length.,The expected product from sixteen S ribosomal R N A sequencing was approximately 750 base pairs in length.,molecular_biology,quantitative_molecular,16S ribosomal RNA sequencing,hard,synthetic_template_generated,train,am_michael,1.007,9.625,16000,a552c507b2c594ccddf64f739b7c64fff8a37aad613a60c137983e5ce0834d3d
+sci_005348,Replicate values expressed in relative centrifugal force were reviewed for consistency.,Replicate values expressed in relative centrifugal force were reviewed for consistency.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,af_aoede,0.942,6.4,16000,f55b10a924313f39c80dd5bc1103c91332429c826ed94d62fd4631c8620cdb6e
+sci_005779,The laboratory record showed total viable count as satisfactory after all confirmatory checks were complete.,The laboratory record showed total viable count as satisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,total viable count|satisfactory,medium,synthetic_template_generated,train,am_puck,1.058,7.1,16000,0dc96bc7e4585c85f62a855412fee560247e451aa42cf7beabe5342935daad52
+sci_005815,The coliforms result from the wastewater sample remained within specification after technical review.,The coliforms result from the wastewater sample remained within specification after technical review.,microbiology,result_interpretation,coliforms|within specification,medium,synthetic_template_generated,train,af_bella,1.022,7.275,16000,7ba897d09ffa1a9116610d42b5a5d2a6698e6142752c4f056afbf0eaa7bdd9fd
+sci_001664,The amplification threshold was observed at cycle 32 during reverse transcription PCR.,The amplification threshold was observed at cycle thirty two during reverse transcription P C R.,molecular_biology,quantitative_molecular,reverse transcription PCR,hard,synthetic_template_generated,train,af_aoede,0.985,7.15,16000,efab2eb7cae667af8ac1667595b410d19906e21360f43d774a8a8e0e19d42dd9
+sci_000790,The Aerobic colony count organisms result was 6.8 x 10^6 CFU per gram in the surface swab.,The aerobic colony count organisms result was 6 point 8 times ten to the power of six C F U per gram in the surface swab.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,af_aoede,1.055,8.5,16000,58f29092333e0e7345f2fd61601f84a075ccbfc6a87d875358dc3c92447d4bde
+sci_006006,The analyst confirmed that the reported interpretation for Escherichia coli was confirmed positive.,The analyst confirmed that the reported interpretation for Escherichia coli was confirmed positive.,microbiology,result_interpretation,Escherichia coli|confirmed positive,medium,synthetic_template_generated,train,af_heart,1.002,6.525,16000,276420c7c06dbdedbe326734d4931a546c32c38a32564c78ad9b22d8ad8948ed
+sci_005345,The measured value was 250 nanometres and was recorded before the result was authorised.,The measured value was 250 nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,af_aoede,0.99,6.775,16000,144d0372cc6181fb7ce147b5f99192b891907e2bde4d57231fe9c954bd413e16
+sci_001706,The nucleic acid concentration before primer design was 50 nanograms per microlitre.,The nucleic acid concentration before primer design was 50 nanograms per microlitre.,molecular_biology,quantitative_molecular,primer design,hard,synthetic_template_generated,train,bm_fable,1.031,6.075,16000,2d529e869a186e1036e318fe036a6def0ec5041f5fe9dc7f39ab65ceb77c2970
+sci_001583,The amplification threshold was observed at cycle 18 during metagenomic sequencing.,The amplification threshold was observed at cycle eighteen during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,am_michael,1.033,7.025,16000,33e9b094520a4f9c0b5776c5243794ab0ee3704c71b7257da8639ea05adae9d4
+sci_003060,The minimum inhibitory concentration of vancomycin for Enterococcus faecalis was 2 milligrams per litre.,The minimum inhibitory concentration of vancomycin for Enterococcus faecalis was 2 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_puck,0.943,7.85,16000,48b7a1d7adbe7c18406a8af828e0244a4efd2a49f79a93f0c2a9eb9a1e807061
+sci_001849,The potassium phosphate solution was adjusted to pH 7.2 before use.,The potassium phosphate solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,am_michael,0.987,6.5,16000,6e7530320ade012f34ece23031b92a5f4019e22c440faee55101e0259cecae88
+sci_001243,A repeat citrate utilisation test was requested because the first reaction was difficult to interpret.,A repeat citrate was requested because the first reaction was difficult to interpret.,microbiology,identification,citrate utilisation test,hard,synthetic_template_generated,train,af_bella,0.985,6.075,16000,79ae7b77461c12c6fef01f6b32ff04c2b86ce15b72c7d4e830792a1507093c89
+sci_000502,The meat sample was plated from the 10^-1 dilution before enumeration of Vibrio parahaemolyticus.,The meat sample was plated from the ten to the minus one dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,bm_fable,0.972,7.375,16000,0df25e4f797965ecc462456512ba3ff2d776675669f44d96efffb0382ec53cb6
+sci_000415,The reported count for Vibrio parahaemolyticus was 6.8 x 10^2 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 6 point 8 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,af_heart,1.022,8.05,16000,07a8308b7ae87e742c74375e65aff137eee0f80a2ec96b7dcfd0bdcf04092cca
+sci_005387,A value of 500 micrometres was within the validated working range of the method.,A value of 500 micrometres was within the validated working range of the method.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,af_aoede,1.05,5.825,16000,f897536a2dd588356f5e74b5930a5385457825e1f1f5e1d5ccc0ec957746d9fc
+sci_000402,The vegetable sample was plated from the 10^-6 dilution before enumeration of Bacillus cereus.,The vegetable sample was plated from the ten to the minus six dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.948,7.45,16000,e254903cdb2877dfc00c2c49ff8ab1c16bceb8fd5f531816cd523467929133d1
+sci_005160,The meat sample remained clearly labelled throughout colony isolation and subsequent analysis.,The meat sample remained clearly labelled throughout colony isolation and subsequent analysis.,laboratory_methods,sample_handling,colony isolation|meat sample,medium,synthetic_template_generated,train,bm_george,1.052,6.65,16000,4e749fce183e0624772fe35f2a8d1d74b2dbc8b0cfa03a35d0b46996980cf09f
+sci_000299,The enrichment broth produced colonies on TCBS agar that required confirmation for Vibrio cholerae.,The enrichment broth produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio cholerae.,microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bm_george,0.993,9.8,16000,45cc500ff9fa14ddb1cb6a220d0d805da18bab43ab409fa145f2cd578f0a7096
+sci_005515,The measured value was 500 colony forming units per gram and was recorded before the result was authorised.,The measured value was 500 C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,bm_fable,0.953,6.775,16000,ef7d55de2e6e2242c986ee9e5bbb6b1a2e23a6735cca57228f3529e258c7c691
+sci_000674,The Vibrio parahaemolyticus result was 1.1 x 10^2 CFU per gram in the food sample.,The Vibrio parahaemolyticus result was 1 point 1 times ten to the power of two C F U per gram in the food sample.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_george,1.016,9.075,16000,27b46c59d4038329914650badecd695f76c25d223d8553771a52f9260eac6808
+sci_004037,A representative portion of the raw milk sample was prepared before testing for Escherichia coli.,A representative portion of the raw milk sample was prepared before testing for Escherichia coli.,microbiology,food_water_environment,Escherichia coli|raw milk,medium,synthetic_template_generated,train,bf_isabella,0.944,6.5,16000,355037dc9b278d1376ed2e9aabe7bc6d6d8dfea603eec104b3db437c0829376e
+sci_005276,The control preparation showed the expected appearance during bright-field microscopy.,The control preparation showed the expected appearance during bright field microscopy.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,bf_isabella,0.953,5.875,16000,63645befa70656792a7ca3a381c998e3310f2dd3beb7eece0d6fde7498f59231
+sci_003061,The erythromycin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The erythromycin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.986,7.9,16000,58117a56b4b0dd09ed34c3f00f2d585d9e7ba06c52237b77c36cb28b9426b71f
+sci_000848,The reported count for Staphylococcus aureus was 2.5 x 10^4 CFU per millilitre.,The reported count for Staphylococcus aureus was 2 point 5 times ten to the power of four C F U per millilitre.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.014,7.775,16000,3bfb7af2499ebcc59aabd4b0e31c995353486dc1c5d6755c54c25e9edca5761b
+sci_000276,The finished product sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The finished product sample produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,1.039,8.0,16000,9cdf7322b9e1e08dd3306926f40424aa373692b8720851e4e43d058aa969b943
+sci_004807,A sterile control was handled alongside the buffer blank during plate inoculation.,A sterile control was handled alongside the buffer blank during plate inoculation.,laboratory_methods,sample_handling,plate inoculation|buffer blank,medium,synthetic_template_generated,train,bf_isabella,0.94,5.625,16000,0481c02b83c636af3bb00bc3dc7b7ba6f36a161c54cf4bea32e8171d255e13d4
+sci_003871,The instrument settings were recorded before starting growth curve analysis.,The instrument settings were recorded before starting growth curve analysis.,general_science,cell_and_protein_methods,growth curve analysis,medium,synthetic_template_generated,train,am_fenrir,1.002,4.75,16000,06fb264905d167eb1f54f0d6bbe3d3b97907c9ce4736ac8c1f9993e2a25ac19a
+sci_001141,The Aerobic colony count organisms result was 8.0 x 10^2 CFU per gram in the meat sample.,The aerobic colony count organisms result was 8 point 0 times ten to the power of two C F U per gram in the meat sample.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.026,8.875,16000,fada1f5dfe444141af46dc12f64364d61ae43fc84c8b096996adbc1eadb5b0c5
+sci_002088,A 5% solution of ethylenediaminetetraacetic acid was prepared for the experiment.,A five percent solution of ethylene diamine tetra acetic acid was prepared for the experiment.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bm_george,1.053,7.375,16000,5a0488c6d9a8de6f00cddb8853864e9fa544e78320b233f90b521f7ef297962e
+sci_004307,The reported coliforms result for the environmental surface sample was checked against the method reporting limit.,The reported coliforms result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,coliforms|environmental surface,medium,synthetic_template_generated,train,af_aoede,0.951,7.475,16000,b245fccb49165afd678ca82b64e75da5a0350499f31497cb83c6065c85a575eb
+sci_001251,Results from the oxidase test were reviewed together with colony morphology and Gram reaction.,Results from the oxidase were reviewed together with colony morphology and Gram reaction.,microbiology,identification,oxidase test,hard,synthetic_template_generated,train,bf_emma,1.042,5.775,16000,83335ac4e21aee4f682734349fbc6a0829e45d125a3048fd20604d6f405da9c2
+sci_003795,The environmental swab was excluded from calculation because the associated proficiency test failed.,The environmental swab was excluded from calculation because the associated proficiency test failed.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,af_heart,1.046,6.875,16000,6afa117125abe7a6836265be089dee169655f9119ce6a4d1665f8317bc15cfdb
+sci_001325,"Microscopy showed Gram-positive rods, with spore-forming rods visible in several fields.","Microscopy showed Gram positive rods, with spore-forming rods visible in several fields.",microbiology,microscopy,Gram-positive rods|Gram stain,medium,synthetic_template_generated,train,af_bella,0.943,6.825,16000,04ee18b2242c9779486d5cd534d58fcb4c23741b0780c5b1d5031594c61bd982
+sci_003965,The coefficient of variation was calculated from 17 independent measurements.,The coefficient of variation was calculated from seventeen independent measurements.,quantitative_science,statistics,coefficient of variation,medium,synthetic_template_generated,train,af_heart,1.046,5.45,16000,08790433062efe9c9bcf068bd67684584599e5a7cb7f6d8dab550ba2a549bbc9
+sci_002626,The Slanetz and Bartley agar plates were incubated at 20 degrees Celsius for approximately 22 hours.,The Slanetz and Bartley agar plates were incubated at twenty degrees Celsius for approximately twenty two hours.,quantitative_science,temperature_and_time,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,bf_emma,0.943,7.225,16000,e87700e1e8b46f6e4e66c4bfaad131209b6cdf36328fc3f0ebada3b3dd312154
+sci_000015,"After incubation, the MRS agar plate was checked for colonies consistent with Lactic acid bacteria.","After incubation, the de Man Rogosa and Sharpe agar plate was checked for colonies consistent with lactic acid bacteria.",microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bf_emma,1.007,8.025,16000,c98b4acc4aaff5cc6af1f322bf95b9c773ce1bbf0e18169cd43859536c5c195b
+sci_000100,The culture suspension produced colonies on CT-SMAC that required confirmation for Escherichia coli O157.,The culture suspension produced colonies on cefixime tellurite sorbitol MacConkey agar that required confirmation for Escherichia coli O157.,microbiology,culture_and_media,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,bf_isabella,0.975,10.7,16000,3453e237286ea464ab60977381c8cc804023de37f5fc634baa03fa688326066c
+sci_001128,The Enterobacteriaceae result was 4.0 x 10^8 CFU per gram in the enrichment broth.,The Enterobacteriaceae result was 4 point 0 times ten to the power of eight C F U per gram in the enrichment broth.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,am_puck,1.049,8.2,16000,80c183c9fc8554bf795107fa354d4054d12ed98a4a823bda19d9cffed6c7f4e5
+sci_002981,The ampicillin result was repeated because the first inhibition zone for Listeria monocytogenes was difficult to measure.,The ampicillin result was repeated because the first inhibition zone for Listeria monocytogenes was difficult to measure.,microbiology,antimicrobial_susceptibility,Listeria monocytogenes|ampicillin|disk diffusion,hard,synthetic_template_generated,train,bf_emma,1.056,7.9,16000,1cefd9d08ee7aaad6eb82f426a6d2a3832b6d277708edbbb078721ef68b96a93
+sci_002121,A 1% solution of hydrogen peroxide was prepared for the experiment.,A one percent solution of hydrogen peroxide was prepared for the experiment.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,af_aoede,1.04,5.1,16000,ecdc40fdb43546f97b2ee8b806312e71cb186238f99ed93b47b60959dcc4b806
+sci_004570,A representative portion of the process water sample was prepared before testing for Enterobacteriaceae.,A representative portion of the process water sample was prepared before testing for Enterobacteriaceae.,microbiology,food_water_environment,Enterobacteriaceae|process water,medium,synthetic_template_generated,train,af_bella,0.966,7.4,16000,7b7a478a34354274d073ce3b3cb4b9c4b74224f731096cf61fe84743695d5685
+sci_000258,"The water sample was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The water sample was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,af_bella,1.001,8.875,16000,9264641d8ffa2bd5979033060331816b911897b4549019df9593bfe4f6442801
+sci_001022,The Escherichia coli O157 result was 2.5 x 10^2 CFU per gram in the milk sample.,The Escherichia coli O157 result was 2 point 5 times ten to the power of two C F U per gram in the milk sample.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,bm_fable,0.999,8.975,16000,b862a75d52fb6f8f95dc6afa8d4eb843830b224b26dd22fdc633952c786762f0
+sci_002392,"After 20 hours at 37 degrees Celsius, the plates were examined for Escherichia coli O157.","After twenty hours at thirty seven degrees Celsius, the plates were examined for Escherichia coli O157.",quantitative_science,temperature_and_time,Escherichia coli O157|CT-SMAC,medium,synthetic_template_generated,train,am_michael,1.046,8.7,16000,6fedc4d9d7fd9fa49896d900114b57db9fc0bb0e985b6dbc4044082a4182598d
+sci_004349,The reported Enterobacteriaceae result for the cooked meat sample was checked against the method reporting limit.,The reported Enterobacteriaceae result for the cooked meat sample was checked against the method reporting limit.,microbiology,food_water_environment,Enterobacteriaceae|cooked meat,medium,synthetic_template_generated,train,am_puck,0.951,7.15,16000,c8e7c4a7b0e82aa9035dfe8545325dfae69926e9882470d0d658c1afef5ee189
+sci_005617,The instrument reported 0.1 milligrams per litre for the quality control sample.,The instrument reported 0 point 1 milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_bella,1.015,6.3,16000,f3bc6987d6f6bce8ea5026eb847653f7c88b88173a8ca34e0a929edc5658e950
+sci_001506,Quality control was reviewed before interpreting the results from minimum inhibitory concentration.,Quality control was reviewed before interpreting the results from minimum inhibitory concentration.,molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,bm_george,0.974,7.875,16000,a94c48c51ab743cf5d46ef5213c8556b5947a6f4112dca20155814d333ea3317
+sci_001938,The methanol solution was adjusted to pH 7.2 before use.,The methanol solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bf_isabella,1.004,5.15,16000,dc4b7d87e689637e33a547806400bc4cf83d5107ac3e4f76ddd9c091a85f0ed1
+sci_003811,A negative control was included during ELISA to identify non-specific signal.,A negative control was included during E L I S A to identify non specific signal.,general_science,cell_and_protein_methods,ELISA,medium,synthetic_template_generated,train,af_heart,1.038,6.25,16000,d10912cc6d87033a7ab952302a619c232fc5067f780b53235f8ba4916d97b232
+sci_004347,The pasteurised milk sample required repeat analysis because the coliforms control result was invalid.,The pasteurised milk sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|pasteurised milk,medium,synthetic_template_generated,train,af_bella,0.95,7.925,16000,636c778f0d4cd8bf8d6cbd4ec06b95e17b1549c6e491031ef6172cabec64aae4
+sci_000971,The reported count for Enterobacteriaceae was 5.0 x 10^8 CFU per millilitre.,The reported count for Enterobacteriaceae was 5 point 0 times ten to the power of eight C F U per millilitre.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_fable,0.955,8.075,16000,234a5007c8ff9205927c47f4866edb3717e139d35287a9c1206066664a2beaac
+sci_000357,The milk sample produced colonies on TCBS agar that required confirmation for Vibrio parahaemolyticus.,The milk sample produced colonies on thiosulfate citrate bile salts sucrose agar that required confirmation for Vibrio parahaemolyticus.,microbiology,culture_and_media,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,bm_fable,0.958,9.2,16000,b77f3a5c7a0200d8ce16cdd561be8b94fcd23211fa1de0535e12a5a1a5f311a2
+sci_001959,A volume of 10 mL of the phosphate-buffered saline solution was transferred into a sterile tube.,A volume of ten millilitres of the phosphate buffered saline solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_heart,1.059,6.75,16000,2a58ee74edd538695815b42b00b4bd1913b1a27a53e160074a5120d8df36332b
+sci_004476,A representative portion of the ready-to-eat food sample was prepared before testing for coliforms.,A representative portion of the ready-to-eat food sample was prepared before testing for coliforms.,microbiology,food_water_environment,coliforms|ready-to-eat food,medium,synthetic_template_generated,train,af_bella,0.972,6.825,16000,046ddb152c1b4742a538eb368d35f4e141f4e32000b865f38945d6d5d94d7038
+sci_004706,The raw material sample remained clearly labelled throughout sample enrichment and subsequent analysis.,The raw material sample remained clearly labelled throughout sample enrichment and subsequent analysis.,laboratory_methods,sample_handling,sample enrichment|raw material sample,medium,synthetic_template_generated,train,bm_george,1.024,7.375,16000,6c47ae8d5b87772a9140e53ec3d0be668f21c358eed485454fd4e0e720d0f1d5
+sci_005427,The instrument reported 5 nanometres for the quality control sample.,The instrument reported five nanometres for the quality control sample.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_george,1.051,5.225,16000,41630dceab5276bf8a7a3ef7363f3eb7d27ac38d2d59f3723749d413847412a4
+sci_003791,A total of 16 replicate measurements were included in the internal quality control.,A total of sixteen replicate measurements were included in the internal quality control.,quality_science,quality_control,internal quality control,medium,synthetic_template_generated,train,af_bella,0.947,6.55,16000,fd1ba0748c96bd019872644004e601e2334c7ad44d100befe5a1f6c70731d47b
+sci_005685,The yeasts and moulds result from the ready-to-eat food sample remained below the reporting limit after technical review.,The yeasts and moulds result from the ready-to-eat food sample remained below the reporting limit after technical review.,microbiology,result_interpretation,yeasts and moulds|below the reporting limit,medium,synthetic_template_generated,train,bf_isabella,0.972,7.625,16000,406fe62bb8f7476e737aa8861ffd3e336090dd14587a6c7e2ab3f9cd4e23fda2
+sci_001290,"The API 20NE identification was performed on a pure culture, with a biochemical profile used for non-enteric Gram-negative bacteria.","The A P I twenty N E was performed on a pure culture, with a biochemical profile used for non-enteric Gram-negative bacteria.",microbiology,identification,API 20NE identification,hard,synthetic_template_generated,train,am_fenrir,0.948,10.125,16000,fcd34a4f2938373a2fd40e0aa9fb0111e5c0078a22519c470638362e4805c738
+sci_001448,The laboratory repeated whole genome sequencing because the control result did not meet acceptance criteria.,The laboratory repeated whole genome sequencing because the control result did not meet acceptance criteria.,molecular_biology,molecular_methods,whole genome sequencing,hard,synthetic_template_generated,train,am_michael,1.053,7.85,16000,5d7df8c9c3aeb027cbc4a7bad7812da64c5505b9b13475993e38a88115361010
+sci_000773,The reported count for Vibrio parahaemolyticus was 8.0 x 10^1 CFU per millilitre.,The reported count for Vibrio parahaemolyticus was 8 point 0 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,bm_fable,1.009,8.0,16000,53d1c8052d0102e419f99d41d331ee0cbb37de6af954bbdaa64a90aa3904158d
+sci_002036,The final pH was 8.0 after addition of magnesium chloride.,The final P H was 8 point 0 after addition of magnesium chloride.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_aoede,0.944,5.5,16000,7002dfcc35d081ec64f1e55ecc506a1c1af40fd7b43dc137919b76657b0eb572
+sci_002564,The incubation temperature was verified at 30 degrees Celsius before the PCA plates were loaded.,The incubation temperature was verified at thirty degrees Celsius before the plate count agar plates were loaded.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,1.029,7.95,16000,304ca4f8b6d85832ea7e26a0543b53293257a68d7b7d65a1395c67f466242d9e
+sci_003269,Quality control results were reviewed before the gentamicin susceptibility result for Lactobacillus plantarum was reported.,Quality control results were reviewed before the gentamicin susceptibility result for Lactobacillus plantarum was reported.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|gentamicin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,1.006,8.325,16000,1880f37f25e62c214ad71f2d87c583e455e2f2cbad676861f22a5a67d9465eac
+sci_005626,The acceptance limit was set at 0.1 nanometres for this analytical check.,The acceptance limit was set at 0 point 1 nanometres for this analytical check.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_fable,0.96,6.15,16000,8568584c74d4769b20e71079c1e7986dd8d7a1b71b9085a5eae1e82678ac7690
+sci_003329,The inhibition zone around the cefotaxime disk measured 14 millimetres for Bacillus cereus.,The inhibition zone around the cefotaxime disk measured fourteen millimetres for Bacillus cereus.,microbiology,antimicrobial_susceptibility,Bacillus cereus|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.013,6.5,16000,2374999451c974110f7463f50b24d0e4cb4e6181721b474557c32b90d70cfb05
+sci_003376,A pure culture of Staphylococcus epidermidis was prepared before broth microdilution was started.,A pure culture of Staphylococcus epidermidis was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.018,6.65,16000,0670ddcd2a3510a68e3872a43487714e34b8a08a1e4024d8a0c1709483cc1a15
+sci_004231,The food contact surface sample required repeat analysis because the coliforms control result was invalid.,The food contact surface sample required repeat analysis because the coliforms control result was invalid.,microbiology,food_water_environment,coliforms|food contact surface,medium,synthetic_template_generated,train,af_heart,0.96,7.925,16000,1c3d73d92cb3d4f664f8c9f42d89dc3a93d1ea2cca777d85aceb26de3ba7b524
+sci_004431,The ready-to-eat food sample showed mixed background flora during examination for Staphylococcus aureus.,The ready-to-eat food sample showed mixed background flora during examination for Staphylococcus aureus.,microbiology,food_water_environment,Staphylococcus aureus|ready-to-eat food,medium,synthetic_template_generated,train,bm_fable,1.052,6.6,16000,7ce8ae849fc2e36f55db784cca96b152e889537c2b50d38fc5c5bfe874726de4
+sci_003453,The meropenem result was repeated because the first inhibition zone for Salmonella Enteritidis was difficult to measure.,The meropenem result was repeated because the first inhibition zone for Salmonella Enteritidis was difficult to measure.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|meropenem|broth microdilution,hard,synthetic_template_generated,train,af_aoede,1.004,7.725,16000,24072a8846c31931f05bb4c8ded85cb81734eb07b9cf82a8b023204d781e9873
+sci_000089,The analyst recorded black colonies caused by sulfite reduction as the expected appearance of Clostridium perfringens on TSC agar.,The analyst recorded black colonies caused by sulfite reduction as the expected appearance of Clostridium perfringens on tryptose sulfite cycloserine agar.,microbiology,culture_and_media,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bm_fable,1.048,9.725,16000,ce6f256e074c7d09dfd1f77fecc7453893a786d40ecec9d87b0fdec85b1ac1b0
+sci_000504,Enumeration on PCA gave a calculated result of 9.0 x 10^6 CFU per gram.,Enumeration on plate count agar gave a calculated result of 9 point 0 times ten to the power of six C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_emma,1.031,8.825,16000,9c7bb8bc0dbd611d0a9b76f4053eb4df14ad6b3e5ba7154b3b553a79795e109e
+sci_001904,A volume of 100 mL of the hydrochloric acid solution was transferred into a sterile tube.,A volume of one hundred millilitres of the hydrochloric acid solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,hydrochloric acid,hard,synthetic_template_generated,train,af_aoede,0.977,7.275,16000,541a232d014816935b66555ed2dd285026952821a5283c0e8c0d30399791c6d3
+sci_004605,The result was entered using the standard abbreviation MIC after the calculation was checked.,The result was entered using the standard abbreviation M I C after the calculation was checked.,scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,am_puck,1.057,6.325,16000,fa342af40d2e2143a0c57db03f77825418e02e8952e2b26d92f9bf1ff7b0bd84
+sci_002354,The culture was returned to the incubator for a further 24 hours before final examination.,The culture was returned to the incubator for a further twenty four hours before final examination.,quantitative_science,temperature_and_time,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,bm_fable,1.024,6.425,16000,ca50f2d53a271d13fa494a2f170ef48e68d2c40f7df3b4cf0f3e37be69cf7bda
+sci_003497,The precision study was reviewed before results from the control sample were authorised.,The precision study was reviewed before results from the control sample were authorised.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_heart,1.04,5.6,16000,05bb5efd31a4fc61bf93f0f8ccf66166f74f77d1125543fed7e20afdce7ad955
+sci_002843,Quality control results were reviewed before the tetracycline susceptibility result for Lactobacillus plantarum was reported.,Quality control results were reviewed before the tetracycline susceptibility result for Lactobacillus plantarum was reported.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_isabella,0.971,8.525,16000,ecebfa158713894cfb5b9fa5884b7ac8628eece710515725971c6f1921d3d65f
+sci_000288,"The food sample was examined for Enterobacteriaceae, and typical growth was assessed on VRBGA.","The food sample was examined for Enterobacteriaceae, and typical growth was assessed on violet red bile glucose agar.",microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bf_emma,0.963,8.1,16000,65e2ba5238149d8fd1883e20b074dba649298296090c311417326f5f610ad2bd
+sci_002835,Quality control results were reviewed before the erythromycin susceptibility result for Enterobacteriaceae was reported.,Quality control results were reviewed before the erythromycin susceptibility result for Enterobacteriaceae was reported.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_george,1.047,8.95,16000,086084ef44cc693f79241ff2cd091b9325084ca347a873d3b75b8c8be03733b4
+sci_003981,The confidence interval was calculated from 25 independent measurements.,The confidence interval was calculated from twenty five independent measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,am_puck,0.952,5.25,16000,1abfb165cb67c1e9685d47f418c8eb02c1ad814f0f70e31122f2e9f15a538988
+sci_003050,The ciprofloxacin result was repeated because the first inhibition zone for Vibrio cholerae was difficult to measure.,The ciprofloxacin result was repeated because the first inhibition zone for Vibrio cholerae was difficult to measure.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|ciprofloxacin|broth microdilution,hard,synthetic_template_generated,train,af_bella,0.982,8.2,16000,67c8db3b4ffb25954726d946e6a0bedc3e818f6da813a7c88296bc1357fbfab2
+sci_002655,The dilution factor was recorded before the final result was calculated.,The dilution factor was recorded before the final result was calculated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,am_puck,0.978,4.975,16000,9de9816142eca4d98bc90a1393d0ba9272a56e496fb04b1f8f2f2f4dcdd34374
+sci_005379,The measured value was 50 nanometres and was recorded before the result was authorised.,The measured value was fifty nanometres and was recorded before the result was authorised.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,am_fenrir,1.022,5.975,16000,5ab5035d462c5c9b2d95a94caaaf96e056f4abf6162651698fe8e4d1468f4f34
+sci_004076,The Pseudomonas species result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,Pseudomonas species|powdered ingredient,medium,synthetic_template_generated,train,bm_george,0.989,9.275,16000,9139c77ba61889bf11ef36d77ae92c22904c1bbece7affe18fbed346c90d2261
+sci_001534,No amplification was observed in the negative control during polymerase chain reaction.,No amplification was observed in the negative control during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,af_aoede,1.019,4.95,16000,1f347829d9babba56bd15a0c1105f8fbc9ae03bc513a28512437f50c6a772fe3
+sci_003625,"Documentation for the external quality assessment included the analyst, date, equipment, and reagent batch.","Documentation for the external quality assessment included the analyst, date, equipment, and reagent batch.",quality_science,quality_control,external quality assessment,medium,synthetic_template_generated,train,bf_emma,1.011,7.25,16000,f05bc6f9e94fdd5af2522a2bc6a67d2abe70f2a30938a2b1779e6a4e7694a294
+sci_000826,The surface swab was plated from the 10^-5 dilution before enumeration of Bacillus cereus.,The surface swab was plated from the ten to the minus five dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,af_bella,0.945,7.975,16000,3bbd132d69305b5295cf1b29722d911ac24db47717d1a937990f3c5cc897f9fa
+sci_004625,"The procedure described quantitative polymerase chain reaction, commonly abbreviated as qPCR.","The procedure described quantitative polymerase chain reaction, commonly abbreviated as Q P C R.",scientific_language,acronyms,qPCR|quantitative polymerase chain reaction,hard,synthetic_template_generated,train,af_bella,0.953,7.45,16000,93cf0ea9ab06ec06861961990de3b35ab8a72775166db95e2276bce944b84563
+sci_002721,The buffer blank was diluted to 10^-2 before a volume of 25 mL was plated.,The buffer blank was diluted to ten to the minus two before a volume of twenty five millilitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,1.003,6.975,16000,f85227f3788b3c265a8e4045deed362d206a455e257a171c915f2a07b76d73c3
+sci_002173,The final pH was 4.0 after addition of methanol.,The final P H was 4 point 0 after addition of methanol.,chemistry,quantitative_chemistry,methanol,hard,synthetic_template_generated,train,bm_george,0.975,5.375,16000,4bb9c6b269b6bbc07bf8c7851de35d75e86d3fb52ec403ba738c17a217fe490b
+sci_002029,The sodium chloride solution was adjusted to pH 7.2 before use.,The sodium chloride solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,af_aoede,0.992,5.575,16000,e2f165acfb9be39a1960556dcfdb3eefc833ad04293e335709e2ee126f030fb1
+sci_005577,The instrument reported 25 micrograms per millilitre for the quality control sample.,The instrument reported twenty five micrograms per millilitre for the quality control sample.,quantitative_science,units_and_reporting,micrograms per millilitre,medium,synthetic_template_generated,train,am_michael,1.021,6.5,16000,a693e1413ced425d8c8fa33d5797b4f05728e42dcda16a50827eb6b1fb066038
+sci_000584,A count of 78 colonies was recorded on the selected VRBGA plate.,A count of seventy eight colonies was recorded on the selected violet red bile glucose agar plate.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,af_bella,0.972,7.175,16000,28db8433930db99c1c00e942714fb825ffdae1416f327ee07dd888b8319cd1c6
+sci_001857,The reagent blank containing acetic acid remained within the expected acceptance range.,The reagent blank containing acetic acid remained within the expected acceptance range.,chemistry,quantitative_chemistry,acetic acid,hard,synthetic_template_generated,train,bm_george,1.019,6.7,16000,a48546fad1ddbc7c95f975e78e13511b3390b940a5c0c746dba99c7207175229
+sci_000672,A count of 60 colonies was recorded on the selected Slanetz and Bartley agar plate.,A count of sixty colonies was recorded on the selected Slanetz and Bartley agar plate.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.028,5.775,16000,8d7da8aa1a391ca897555d7333e54c9cbf35d51e6f2763355a5dc79882332cf5
+sci_002275,The sample was processed by streak plating before the analytical measurement was performed.,The sample was processed by streak plating before the analytical measurement was performed.,laboratory_methods,general_methods,streak plating,medium,synthetic_template_generated,train,am_michael,0.968,6.45,16000,e576737dcf67c796d14fc4fea11a1ff851fd3fc0e527354e6adefa904a0c2c4e
+sci_000777,A count of 89 colonies was recorded on the selected TCBS agar plate.,A count of eighty nine colonies was recorded on the selected thiosulfate citrate bile salts sucrose agar plate.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,hard,synthetic_template_generated,train,am_puck,1.048,7.65,16000,e4367f6ffc6c14e3961573ea6456ad8ce40f5822fe991bdc9cc64af263c06df3
+sci_005963,The analyst confirmed that the reported interpretation for Pseudomonas species was within specification.,The analyst confirmed that the reported interpretation for Pseudomonas species was within specification.,microbiology,result_interpretation,Pseudomonas species|within specification,medium,synthetic_template_generated,train,bm_fable,0.943,7.2,16000,62a32cc104411785ed36c977a8ceeadda55393a66e6e617f3cb1f7875ec800c0
+sci_004039,Enumeration of total viable count in the environmental surface sample was completed after the required incubation period.,Enumeration of total viable count in the environmental surface sample was completed after the required incubation period.,microbiology,food_water_environment,total viable count|environmental surface,medium,synthetic_template_generated,train,bm_fable,0.991,8.05,16000,e4283f20349c9b580e471f04149338d04310f25fe20b9f6d5e6cecf9e850c8c0
+sci_005311,The preparation was examined by acid-fast staining at approximately 600 times magnification.,The preparation was examined by acid fast staining at approximately 600 times magnification.,general_science,microscopy_and_staining,acid-fast staining,medium,synthetic_template_generated,train,af_aoede,1.005,6.925,16000,7dfe123446b2f6480bd00ed41c0e4f09363abd45249190cc1b971802dd7b497e
+sci_002260,The sample was processed by phase-contrast microscopy before the analytical measurement was performed.,The sample was processed by phase contrast microscopy before the analytical measurement was performed.,laboratory_methods,general_methods,phase-contrast microscopy,medium,synthetic_template_generated,train,am_puck,0.943,7.125,16000,1837ad3d92a2d480f380163312119ca18cfeb6620056ae1eec2b57a6225ec275
+sci_000901,A volume of 1 mL was plated on TCBS agar for quantitative recovery of Vibrio parahaemolyticus.,A volume of one millilitre was plated on thiosulfate citrate bile salts sucrose agar for quantitative recovery of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,am_michael,1.022,11.15,16000,25e2c6aa778fff599ab5102cfceb87a4cf691208ef5c7a5f53820cd475588aa8
+sci_002677,The water sample was diluted to 10^-1 before a volume of 50 uL was plated.,The water sample was diluted to ten to the minus one before a volume of fifty microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,af_heart,1.017,6.825,16000,cd1918d9162df82e0648522a84d7a9d95e41c43469569f23534618c8b73f6f25
+sci_001537,The amplification threshold was observed at cycle 38 during RNA extraction.,The amplification threshold was observed at cycle thirty eight during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,af_heart,1.033,6.025,16000,bc5be82424fc47fa750b6352d2be99eccb73233c69c21d35d0742098ff2aae81
+sci_000640,The food sample was plated from the 10^-5 dilution before enumeration of Vibrio parahaemolyticus.,The food sample was plated from the ten to the minus five dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,bf_emma,0.955,7.8,16000,f649638f789dc05565abf012b408e0d9f0c28060d6d03377b0e05689d5b35015
+sci_001495,"The polymerase chain reaction workflow included a negative control, a positive control, and the test samples.","The P C R workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,polymerase chain reaction,hard,synthetic_template_generated,train,am_puck,1.01,6.45,16000,fc7d9f8fc78128aaee4d0bd6fbb22deb07ea7f12d36661843602be1d0e4c2398
+sci_004993,The raw material sample underwent pre-enrichment before the primary analytical step.,The raw material sample underwent pre enrichment before the primary analytical step.,laboratory_methods,sample_handling,pre-enrichment|raw material sample,medium,synthetic_template_generated,train,af_bella,1.027,6.3,16000,95ae77cabefaeeecd51d843c880bf0c82f2c09d6d4b0e17b1c34e58100d0b7fd
+sci_002961,The inoculum density was standardised before susceptibility testing of Candida albicans against cefotaxime.,The inoculum density was standardised before susceptibility testing of Candida albicans against cefotaxime.,microbiology,antimicrobial_susceptibility,Candida albicans|cefotaxime|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,0.967,7.625,16000,520b7ac3848bb823facb9cf82eae82556e207d7f525718a8db81be3789b862bc
+sci_005618,A value of 0.1 relative centrifugal force was within the validated working range of the method.,A value of 0 point 1 relative centrifugal force was within the validated working range of the method.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,af_heart,0.987,7.375,16000,e0021a4bed73f6369be0cee745c856dc5b3486fd30e642e7c9b49fe36dda0da0
+sci_001759,The concentration of lactose was checked before the reagent was released for use.,The concentration of lactose was checked before the reagent was released for use.,chemistry,reagents,lactose,medium,synthetic_template_generated,train,bm_fable,0.974,5.2,16000,401c94b74a361c4a04bfa727f89225e35f7941ab124f89b4c8e6453f22438b3c
+sci_005237,The documented method specified swab extraction to improve recovery from the water sample.,The documented method specified swab extraction to improve recovery from the water sample.,laboratory_methods,sample_handling,swab extraction|water sample,medium,synthetic_template_generated,train,bf_emma,0.969,6.1,16000,0e0d6fb61a8a29824c7fdf2d2e1f57b55dbb217787c9225cfefe3228a6c83193
+sci_004948,Traceability was maintained from receipt of the meat sample through sample homogenisation and final reporting.,Traceability was maintained from receipt of the meat sample through sample homogenisation and final reporting.,laboratory_methods,sample_handling,sample homogenisation|meat sample,medium,synthetic_template_generated,train,bf_emma,0.977,7.3,16000,2f8c45c27e720b51a8bbf5102b8ef6e5dc6943cdccc8e9244b87bab1694115e8
+sci_005627,The acceptance limit was set at 100 revolutions per minute for this analytical check.,The acceptance limit was set at 100 revolutions per minute for this analytical check.,quantitative_science,units_and_reporting,revolutions per minute,medium,synthetic_template_generated,train,af_heart,0.966,6.175,16000,0f03d0751f81949175db05a2edcca21953fe9a244d4e5561f051671b7357dcdf
+sci_002081,The glucose solution was adjusted to pH 4.0 before use.,The glucose solution was adjusted to P H 4 point 0 before use.,chemistry,quantitative_chemistry,glucose,hard,synthetic_template_generated,train,am_fenrir,1.01,4.9,16000,31511d8944a5c4b19da611b2d07adad380ee7c5710f3b3ccc0e3eed17e55ba30
+sci_004412,Enumeration of coliforms in the drinking water sample was completed after the required incubation period.,Enumeration of coliforms in the drinking water sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|drinking water,medium,synthetic_template_generated,train,bm_george,1.045,7.7,16000,844b8b4b640c2039fe08bdab6347415b0eee9f930d281847659d0599c026e514
+sci_002289,The water bath was removed from service after the quality control check failed.,The water bath was removed from service after the quality control check failed.,laboratory_methods,equipment,water bath,easy,synthetic_template_generated,train,am_michael,1.0,5.8,16000,4df999f51d005ea2820efcb893851243386dd6e14ddc7758f6ceb87209b83277
+sci_002817,The vancomycin result was repeated because the first inhibition zone for Bacillus cereus was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Bacillus cereus was difficult to measure.,microbiology,antimicrobial_susceptibility,Bacillus cereus|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_michael,1.013,8.35,16000,fa0aa44269799662d4dd13229fcdb4342e54717a15104b8e671be3c685ce437f
+sci_002082,A volume of 100 mL of the lactose solution was transferred into a sterile tube.,A volume of one hundred millilitres of the lactose solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,af_aoede,0.994,6.425,16000,bedb1c5de2f1d487558e2ac42655aabbd930f0f4ed7be56d9d1f7c18eb555ee7
+sci_004153,The Listeria monocytogenes result was authorised only after all quality control checks for the pasteurised milk batch had passed.,The Listeria monocytogenes result was authorised only after all quality control checks for the pasteurised milk batch had passed.,microbiology,food_water_environment,Listeria monocytogenes|pasteurised milk,medium,synthetic_template_generated,train,af_heart,1.003,8.225,16000,31860a523dbc2bb2dffbece53a245a267b5afb1c2ac03505448604100e41c327
+sci_001934,The final pH was 4.0 after addition of hydrogen peroxide.,The final P H was 4 point 0 after addition of hydrogen peroxide.,chemistry,quantitative_chemistry,hydrogen peroxide,hard,synthetic_template_generated,train,bm_george,1.004,6.05,16000,f5c6d6d493be257d904760992fb6064893954246416ef2d2630927eecbc6091c
+sci_005312,The preparation was examined by spore staining at approximately 600 times magnification.,The preparation was examined by spore staining at approximately 600 times magnification.,general_science,microscopy_and_staining,spore staining,medium,synthetic_template_generated,train,bm_fable,1.06,6.175,16000,0e170d8f180ca9d4144fa0b16bf3da06108c94fb3c30a1921e3ccdcaa4a63448
+sci_002978,Antimicrobial susceptibility of Acinetobacter baumannii to ciprofloxacin was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Acinetobacter baumannii to ciprofloxacin was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|ciprofloxacin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,1.024,9.375,16000,507f92b0e3368023d4e7d062f6cd515642de0f7249118057f5ef34fbd51bde6e
+sci_000010,The plate was re-examined because the colony morphology for Aerobic colony count organisms on PCA was atypical.,The plate was re-examined because the colony morphology for aerobic colony count organisms on plate count agar was atypical.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,1.021,8.475,16000,ce02ccc1227ec3953d5fec598be56547fe2addcece106200c8d0ec41ecc9e98f
+sci_004769,The documented method specified refrigerated storage to improve recovery from the meat sample.,The documented method specified refrigerated storage to improve recovery from the meat sample.,laboratory_methods,sample_handling,refrigerated storage|meat sample,medium,synthetic_template_generated,train,af_heart,1.012,6.425,16000,ccd319f5ad66e5625dcce163ad2a3ac94bd4ded86fe822829716a1841cb4f3af
+sci_003773,The precision study was reviewed before results from the finished product sample were authorised.,The precision study was reviewed before results from the finished product sample were authorised.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,bm_fable,0.999,5.9,16000,7a583083cd395fbaba886b3999e5d01eae51dfc54fd27fadd63e6ec072a6f099
+sci_004771,The analyst changed gloves before beginning colony isolation on the next water sample.,The analyst changed gloves before beginning colony isolation on the next water sample.,laboratory_methods,sample_handling,colony isolation|water sample,medium,synthetic_template_generated,train,bf_isabella,1.032,5.725,16000,85537b8660a8c256899d60665858d8de7f15a31aa335d4ccc27c68157d12c0b0
+sci_005691,The analyst confirmed that the reported interpretation for Escherichia coli was outside specification.,The analyst confirmed that the reported interpretation for Escherichia coli was outside specification.,microbiology,result_interpretation,Escherichia coli|outside specification,medium,synthetic_template_generated,train,af_aoede,0.945,7.275,16000,23226a2c3636d09dddcfad2e637b9fe2600a3cf9d3860c16eea46d2af635cdb6
+sci_005717,The drinking water result for Bacillus cereus was reviewed and classified as detected.,The drinking water result for Bacillus cereus was reviewed and classified as detected.,microbiology,result_interpretation,Bacillus cereus|detected,medium,synthetic_template_generated,train,am_michael,1.013,6.6,16000,2d1a0adbbcad715138353ae283b6bda8efe0c0ac62eb0f89acdf346164034743
+sci_003085,The inhibition zone around the chloramphenicol disk measured 18 millimetres for Enterococcus faecium.,The inhibition zone around the chloramphenicol disk measured eighteen millimetres for Enterococcus faecium.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|chloramphenicol|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.947,7.325,16000,8ef9fcd489a53359a3e58a93caf71db88e644b6b0a7420bd02de8254432b9ff9
+sci_004603,The training exercise required the analyst to recognise both MIC and the full term minimum inhibitory concentration.,The training exercise required the analyst to recognise both M I C and the full term minimum inhibitory concentration.,scientific_language,acronyms,MIC|minimum inhibitory concentration,hard,synthetic_template_generated,train,bm_fable,1.025,7.75,16000,f7afc4d53db1a5951a19cc5ed0ae689b11f3e73a4665249147dea8a06afcb440
+sci_000876,The buffer blank was plated from the 10^-4 dilution before enumeration of Staphylococcus aureus.,The buffer blank was plated from the ten to the minus four dilution before enumeration of Staphylococcus aureus.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,medium,synthetic_template_generated,train,bf_isabella,0.973,7.575,16000,197039351d5f3725dd5e1092666d4cc03b4c58db6fd22c8255806ac226a47bfd
+sci_004254,The reported Staphylococcus aureus result for the raw milk sample was checked against the method reporting limit.,The reported Staphylococcus aureus result for the raw milk sample was checked against the method reporting limit.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,af_aoede,0.953,7.35,16000,47b30b0133a410639d007ee22aa58f1a15a125c6e240343b8103968e10aaad22
+sci_004320,Enumeration of coliforms in the process water sample was completed after the required incubation period.,Enumeration of coliforms in the process water sample was completed after the required incubation period.,microbiology,food_water_environment,coliforms|process water,medium,synthetic_template_generated,train,af_aoede,1.031,7.15,16000,52dea8cfa7dfe842020fbbfea273f19aec9f220b6850ed85414c98dae665e183
+sci_002384,"After 22 hours at 42 degrees Celsius, the plates were examined for Lactic acid bacteria.","After twenty two hours at forty two degrees Celsius, the plates were examined for lactic acid bacteria.",quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,am_michael,0.997,7.8,16000,9a7941a9e9b76ec7ff46c551c1b0fb804d28363ef32c142c7bc0db14ca2c400a
+sci_000173,"The water sample was examined for Salmonella enterica, and typical growth was assessed on XLD agar.","The water sample was examined for Salmonella enterica, and typical growth was assessed on xylose lysine deoxycholate agar.",microbiology,culture_and_media,Salmonella enterica|XLD agar,medium,synthetic_template_generated,train,am_puck,1.044,8.625,16000,64387c325a16779a214f3c71b154384f54accf9ef82db927dc8cae7324e30688
+sci_003750,A total of 11 replicate measurements were included in the selectivity assessment.,A total of eleven replicate measurements were included in the selectivity assessment.,quality_science,quality_control,selectivity assessment,medium,synthetic_template_generated,train,af_heart,1.002,5.55,16000,02a1509b4ad16dd4697627af36fefc4e69ca1624936283c3f10fd3fbb7a7fe65
+sci_001152,Enumeration on MRS agar gave a calculated result of 3.2 x 10^1 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 3 point 2 times ten to the power of one C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_fenrir,1.052,9.7,16000,f5bd75347f0346d7fbd1d07abe6b89b946bd0a3ffd2c1d914a90f653ad6dcd28
+sci_004384,The coliforms result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,The coliforms result was authorised only after all quality control checks for the ready-to-eat food batch had passed.,microbiology,food_water_environment,coliforms|ready-to-eat food,medium,synthetic_template_generated,train,am_michael,1.045,7.875,16000,3c814c651d21d860542e3cd19a01d01689d005acd837c377d9c52ef344b991ac
+sci_001113,Enumeration on MRS agar gave a calculated result of 1.8 x 10^5 CFU per gram.,Enumeration on de Man Rogosa and Sharpe agar gave a calculated result of 1 point 8 times ten to the power of five C F U per gram.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.037,9.55,16000,e8875679f764e789f39e70cba6bb2b5f3ee14e03ac079052ded7bf854b84796b
+sci_005521,A value of 20 colony forming units per millilitre was within the validated working range of the method.,A value of twenty C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_michael,0.978,7.325,16000,f310a236496ac4b054b04a76d0224500fc7c8351a3becb326ac43191a9407d60
+sci_000268,"The control sample was examined for Escherichia coli, and typical growth was assessed on TBX agar.","The control sample was examined for Escherichia coli, and typical growth was assessed on tryptone bile X-glucuronide agar.",microbiology,culture_and_media,Escherichia coli|TBX agar,medium,synthetic_template_generated,train,am_fenrir,1.025,8.675,16000,f9c3a6871a46c20eec5a7acdc8669b8d4e10bec2897c659938535e3a012345f7
+sci_000522,The Vibrio cholerae count was below the reporting limit after examination of the TCBS agar plates.,The Vibrio cholerae count was below the reporting limit after examination of the thiosulfate citrate bile salts sucrose agar plates.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.986,9.225,16000,48cd173bc06cefbfb94e4abc0e46573acc8b08b045831668818de9a5f6ad92fe
+sci_004974,The meat sample underwent selective enrichment before the primary analytical step.,The meat sample underwent selective enrichment before the primary analytical step.,laboratory_methods,sample_handling,selective enrichment|meat sample,medium,synthetic_template_generated,train,af_bella,0.959,6.225,16000,c10ae4ed5d22db5ecf83303028fe8f416d332b5481092c957a0a0f8e7e907d24
+sci_001404,A clean work area was prepared before starting amplicon sequencing to reduce the risk of contamination.,A clean work area was prepared before starting amplicon sequencing to reduce the risk of contamination.,molecular_biology,molecular_methods,amplicon sequencing,hard,synthetic_template_generated,train,af_heart,1.016,6.925,16000,7650135be622395cfd23e85aacb564179321fed0ff8a442d46844f9c4a35d48b
+sci_002999,The inoculum density was standardised before susceptibility testing of Bacillus licheniformis against cefotaxime.,The inoculum density was standardised before susceptibility testing of Bacillus licheniformis against cefotaxime.,microbiology,antimicrobial_susceptibility,Bacillus licheniformis|cefotaxime|broth microdilution,hard,synthetic_template_generated,train,af_aoede,0.998,7.75,16000,49830ba9c50670daf625a70824985c422c6d8479429c9e05257bc8eeafeb3e95
+sci_005243,The analyst recorded the observed cellular morphology after wet mount examination.,The analyst recorded the observed cellular morphology after wet mount examination.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,af_heart,0.968,6.05,16000,4ed67c3a54835b1b588f9669b9641af673171997660985c7434383a211bf3780
+sci_004920,The water sample remained clearly labelled throughout sample neutralisation and subsequent analysis.,The water sample remained clearly labelled throughout sample neutralisation and subsequent analysis.,laboratory_methods,sample_handling,sample neutralisation|water sample,medium,synthetic_template_generated,train,af_aoede,0.996,6.75,16000,8ba39493a40ac07c2fe869d60a680279cf3fe39c80b1453cfb55167ba7c4f306
+sci_002265,The operator checked the equipment settings before starting homogenisation.,The operator checked the equipment settings before starting homogenisation.,laboratory_methods,general_methods,homogenisation,medium,synthetic_template_generated,train,bf_isabella,0.954,4.975,16000,eea750d089572473a888500a9cd2afc6098327b31f9222c62b890df76b0a4481
+sci_003024,The Lactobacillus plantarum isolate was tested against tetracycline using a freshly prepared inoculum.,The Lactobacillus plantarum isolate was tested against tetracycline using a freshly prepared inoculum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_fenrir,1.037,7.075,16000,3cc31d59f9b3982c9fb7ddab13e19ff3b1349b151266ad453f5cac90f187fa4e
+sci_002300,A performance check was completed on the pH meter before testing began.,A performance check was completed on the P H meter before testing began.,laboratory_methods,equipment,pH meter,easy,synthetic_template_generated,train,bm_fable,0.963,5.25,16000,4f9596ad9928bda6212139ea4ecebd9ed0ca10be847da50026b94fc4ce57dfd1
+sci_003766,The method verification was reviewed before results from the surface swab were authorised.,The method verification was reviewed before results from the surface swab were authorised.,quality_science,quality_control,method verification,medium,synthetic_template_generated,train,af_aoede,0.951,6.05,16000,720e5f200cf7d260e2c26bab505dfeb091d2bc00f4ea85fa0305a0ea0e71c006
+sci_002451,"After 18 hours at 20 degrees Celsius, the plates were examined for Enterobacteriaceae.","After eighteen hours at twenty degrees Celsius, the plates were examined for Enterobacteriaceae.",quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bm_george,1.005,6.95,16000,b1df1a7b77f783e35e40c8079cdb3fca6e280b7cd0a7af0eb3392eb53d8fd56f
+sci_000758,The enrichment broth was plated from the 10^-3 dilution before enumeration of Vibrio parahaemolyticus.,The enrichment broth was plated from the ten to the minus three dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,af_bella,1.044,8.05,16000,34949af4bae0725936947f4697a6f1c4b93bb43a875a83f935187d917b35669b
+sci_000615,Enumeration on PCA gave a calculated result of 1.5 x 10^2 CFU per gram.,Enumeration on plate count agar gave a calculated result of 1 point 5 times ten to the power of two C F U per gram.,microbiology,enumeration,Aerobic colony count organisms|PCA|CFU,hard,synthetic_template_generated,train,bf_isabella,1.041,8.775,16000,b7eea7d95680cf801d8c4c1ae3685c0bac3d16a6acaf651b61bb740376ed5bc5
+sci_004572,The raw milk sample was tested for Staphylococcus aureus using the routine microbiological method.,The raw milk sample was tested for Staphylococcus aureus using the routine microbiological method.,microbiology,food_water_environment,Staphylococcus aureus|raw milk,medium,synthetic_template_generated,train,am_puck,0.951,7.225,16000,af2f066dff8a4c0332266e82551b5a73570e7cbbd7922adc0c2052a87ee22485
+sci_002815,Quality control results were reviewed before the meropenem susceptibility result for Enterococcus faecium was reported.,Quality control results were reviewed before the meropenem susceptibility result for Enterococcus faecium was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|meropenem|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_aoede,1.014,7.975,16000,c1acef04862e3e57148021359042f28bf5020ed64aa2afbb2f78015ba3232013
+sci_000671,Enumeration on Baird-Parker agar gave a calculated result of 4.0 x 10^2 CFU per gram.,Enumeration on Baird-Parker agar gave a calculated result of 4 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_bella,1.05,9.35,16000,75c38bbc6594d309d05c11c5f9f3d8673fc546127297cba42fc83fb584070172
+sci_003231,Antimicrobial susceptibility of Pseudomonas aeruginosa to chloramphenicol was assessed by broth microdilution.,Antimicrobial susceptibility of Pseudomonas aeruginosa to chloramphenicol was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Pseudomonas aeruginosa|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_george,1.027,8.975,16000,e6e8f94952c270d398a0a57179ce6b157947536b7b9839991a572148ae6ca3c1
+sci_002623,"After 22 hours at 41 degrees Celsius, the plates were examined for Enterobacteriaceae.","After twenty two hours at forty one degrees Celsius, the plates were examined for Enterobacteriaceae.",quantitative_science,temperature_and_time,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,bf_isabella,0.997,6.675,16000,76f00f16850450d31da1581eb219cc594ed63759e34b60e9f8e312be956a2493
+sci_000931,A volume of 10 mL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of ten millilitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,bf_emma,1.008,10.125,16000,8dffd217118c71fa104047d66608211589e1706d4e235caa932d264c00952619
+sci_002797,The inoculum density was standardised before susceptibility testing of Candida albicans against ceftriaxone.,The inoculum density was standardised before susceptibility testing of Candida albicans against ceftriaxone.,microbiology,antimicrobial_susceptibility,Candida albicans|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.971,8.625,16000,2bbd563fff0ccf478b8b1a5d134c8fd770337cff4ed9cacb1d7c6646e8be8f26
+sci_000097,"The analyst recorded greyish, moist colonies under microaerobic conditions as the expected appearance of Campylobacter jejuni on mCCDA.","The analyst recorded greyish, moist colonies under microaerobic conditions as the expected appearance of Campylobacter jejuni on modified charcoal cefoperazone deoxycholate agar.",microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,bm_george,1.044,13.325,16000,b11ffbd019b45c675a326554a0aedacc7a92b76018b8411c386208cc6efc9989
+sci_002570,The incubation temperature was verified at 35 degrees Celsius before the TSC agar plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the tryptose sulfite cycloserine agar plates were loaded.,quantitative_science,temperature_and_time,Clostridium perfringens|TSC agar,medium,synthetic_template_generated,train,bf_isabella,1.027,8.5,16000,3b2130953b0a33fe2b5abaa085c4457e6937c8618918bc83caba308d7afbd947
+sci_001597,No amplification was observed in the negative control during whole genome sequencing.,No amplification was observed in the negative control during whole genome sequencing.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,af_aoede,0.965,6.075,16000,2b1ad61c66ae2d19691b0ec18ed5d318a935a9e51e4c198214f72a7623be850f
+sci_005709,The environmental surface result for Pseudomonas species was reviewed and classified as above the quantification range.,The environmental surface result for Pseudomonas species was reviewed and classified as above the quantification range.,microbiology,result_interpretation,Pseudomonas species|above the quantification range,medium,synthetic_template_generated,train,af_bella,0.996,8.575,16000,f1d1c0ae2861f737c34002d2183129112b83e064a55fb39542f081e811e44f0a
+sci_005992,The analyst confirmed that the reported interpretation for Staphylococcus aureus was outside specification.,The analyst confirmed that the reported interpretation for Staphylococcus aureus was outside specification.,microbiology,result_interpretation,Staphylococcus aureus|outside specification,medium,synthetic_template_generated,train,bf_isabella,0.957,7.45,16000,3699fce09b07eb7c92bad8d0807669c57795ca84b5278456be7c132c75351764
+sci_003868,The protein concentration assay was performed according to the validated laboratory procedure.,The protein concentration assay was performed according to the validated laboratory procedure.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,am_michael,1.033,7.175,16000,1b12d0b94d0d68a1c24745efbd0b32c3ba1054f34750f28a569e6e3d500c647c
+sci_003886,The coefficient of variation was 10 percent across the replicate measurements.,The coefficient of variation was 10 point 0 percent across the replicate measurements.,quantitative_science,statistics,confidence interval,medium,synthetic_template_generated,train,af_bella,0.946,6.325,16000,b16b1cd67c16ea2a00aaf0e978798c538ee0f2cbc004745395662ec7e207215a
+sci_000759,The Vibrio cholerae result was 6.0 x 10^6 CFU per gram in the wastewater sample.,The Vibrio cholerae result was 6 point 0 times ten to the power of six C F U per gram in the wastewater sample.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,0.967,8.15,16000,d306af306c98e37355e293b63a1decf0f9ddb4d2a687a01f7459c45c75d84032
+sci_002227,The operator checked the equipment settings before starting spread plating.,The operator checked the equipment settings before starting spread plating.,laboratory_methods,general_methods,spread plating,medium,synthetic_template_generated,train,af_aoede,0.989,4.575,16000,dd53142b666d62fc1b3fb675bcdeaa48d37425415cfb4319030c685edaba17e2
+sci_005217,The control sample underwent swab extraction before the primary analytical step.,The control sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|control sample,medium,synthetic_template_generated,train,am_michael,0.993,6.35,16000,7b45cfd4c65275bf5110289b486bbbdaa37139eccc300e058874885d1c9e729b
+sci_005972,The laboratory record showed yeasts and moulds as unsatisfactory after all confirmatory checks were complete.,The laboratory record showed yeasts and moulds as unsatisfactory after all confirmatory checks were complete.,microbiology,result_interpretation,yeasts and moulds|unsatisfactory,medium,synthetic_template_generated,train,am_fenrir,0.941,7.5,16000,30bf4e038019229cb4dd56ac57662779f068e65cf90d1a0e1a0c291fc4191c97
+sci_001083,A count of 84 colonies was recorded on the selected TSC agar plate.,A count of eighty four colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_bella,0.973,7.3,16000,8e741df760016ce661ac16965f0160b96a7feed37bb205d9970ba03864000d23
+sci_003741,A total of 8 replicate measurements were included in the precision study.,A total of eight replicate measurements were included in the precision study.,quality_science,quality_control,precision study,medium,synthetic_template_generated,train,af_bella,0.973,5.4,16000,63ef77cf503bafe8ec3d02d2834ea2e8d393100c22a3d29a587c2d459b706c24
+sci_003565,The recovery study was reviewed before results from the food sample were authorised.,The recovery study was reviewed before results from the food sample were authorised.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,af_aoede,0.967,5.6,16000,29b646ccaccb2fff28bc6238162468735fc883db9a0ec9a921b5c2a4bf600e0f
+sci_004392,The raw milk sample was tested for yeasts and moulds using the routine microbiological method.,The raw milk sample was tested for yeasts and moulds using the routine microbiological method.,microbiology,food_water_environment,yeasts and moulds|raw milk,medium,synthetic_template_generated,train,am_puck,0.977,6.325,16000,a2f63b9bcd6057a8714c985a5f7f99424032a8813524aa0425bfe86d1622ad89
+sci_000534,A count of 23 colonies was recorded on the selected TBX agar plate.,A count of twenty three colonies was recorded on the selected tryptone bile X-glucuronide agar plate.,microbiology,enumeration,Escherichia coli|TBX agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.011,7.025,16000,e6fbb052fc72b90996d6e7dc042aaba3f7336b675e929abef212c24db110574c
+sci_003194,A pure culture of Lactobacillus plantarum was prepared before disk diffusion was started.,A pure culture of Lactobacillus plantarum was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,af_heart,0.969,6.25,16000,38c700989cf7830376d15566fea202e589841e6a995dc8f6a5330828c2db7326
+sci_000016,The analyst recorded black or dark grey colonies with a surrounding clear zone as the expected appearance of Staphylococcus aureus on Baird-Parker agar.,The analyst recorded black or dark grey colonies with a surrounding clear zone as the expected appearance of Staphylococcus aureus on Baird-Parker agar.,microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,af_bella,1.002,10.775,16000,4a49ab77d7d616b8de21584d2f50f8b635968bf2a287bd1ee4db035c4d5803e7
+sci_003870,The sample was diluted because the signal from cell culture exceeded the calibration range.,The sample was diluted because the signal from cell culture exceeded the calibration range.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,af_heart,1.023,5.95,16000,5c716b723b553d7c7b9cac8ec8a9faba28332533746e1b03ae65e7644d6e1f04
+sci_004341,The process water sample was tested for Listeria monocytogenes using the routine microbiological method.,The process water sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|process water,medium,synthetic_template_generated,train,bf_emma,1.039,7.225,16000,1d4a8a6b56cf7e8d036b05855de4142ea794832a7817dff955d53cf26cd1b1e4
+sci_001784,The working solution of sucrose was prepared using freshly purified water.,The working solution of sucrose was prepared using freshly purified water.,chemistry,reagents,sucrose,medium,synthetic_template_generated,train,bm_fable,0.943,5.6,16000,e12ea8cb7fdfa7449eea28604117cbaf2ce3c392d63aeec53353237c5f10f43b
+sci_003201,The minimum inhibitory concentration of erythromycin for Enterococcus faecalis was 2 milligrams per litre.,The minimum inhibitory concentration of erythromycin for Enterococcus faecalis was 2 milligrams per litre.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.991,8.025,16000,c3730314af4f0e6b00637f1afed09879559c3c4991462d2c09ee5038f17089b3
+sci_002422,The incubation record showed 22 degrees Celsius throughout the required holding period.,The incubation record showed twenty two degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.026,6.7,16000,1b1b0abfe832f514c7cf446be62c8aa6304f1f118d1b3d8775b247d7f1b74334
+sci_001158,A count of 40 colonies was recorded on the selected XLD agar plate.,A count of forty colonies was recorded on the selected xylose lysine deoxycholate agar plate.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.971,6.7,16000,29be633e6f9d6eb00d441b5dfe3dbbee2d0b37533e131280fe78341784adb5b0
+sci_005522,The acceptance limit was set at 50 micrometres for this analytical check.,The acceptance limit was set at fifty micrometres for this analytical check.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_fable,0.963,5.475,16000,68f2d5b8b0da07ca9d8eceac10aed48875b237dc22039f9c691878e321d8b24f
+sci_000934,The Pseudomonas aeruginosa result was 7.0 x 10^2 CFU per gram in the culture suspension.,The Pseudomonas aeruginosa result was 7 point 0 times ten to the power of two C F U per gram in the culture suspension.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,af_heart,0.993,9.1,16000,d213fb801252c7d3b55bff63344e45b94a88d08b5e010eb745956359f44206cc
+sci_003597,The recovery study result met the predefined acceptance criteria for the analytical batch.,The recovery study result met the predefined acceptance criteria for the analytical batch.,quality_science,quality_control,recovery study,medium,synthetic_template_generated,train,bf_isabella,0.987,6.25,16000,131df4000e49b73bd1bcc0227d9491e20de2570060f821d580335a53c2dfb1fe
+sci_001799,The working solution of ethanol was prepared using freshly purified water.,The working solution of ethanol was prepared using freshly purified water.,chemistry,reagents,ethanol,medium,synthetic_template_generated,train,am_michael,1.028,5.625,16000,11bb94fd69226d7b7cbf07fd34e36748e08fec2571a65665a31403b56c1122ac
+sci_000278,The milk sample produced colonies on VRBGA that required confirmation for Enterobacteriaceae.,The milk sample produced colonies on violet red bile glucose agar that required confirmation for Enterobacteriaceae.,microbiology,culture_and_media,Enterobacteriaceae|VRBGA,medium,synthetic_template_generated,train,af_aoede,0.952,8.25,16000,05d908b0933c4a0107521e8ab39ab97ec720d00b380e62dd5f751389cd7ec007
+sci_002274,A documented procedure was followed for microscopy to maintain consistency between analysts.,A documented procedure was followed for microscopy to maintain consistency between analysts.,laboratory_methods,general_methods,microscopy,medium,synthetic_template_generated,train,bm_george,0.995,7.45,16000,e49abfb7000ed57e5e7f33a93fb265d9f955d6a758bb9d90d228bd2539d65c6d
+sci_005456,A value of 100 relative centrifugal force was within the validated working range of the method.,A value of 100 relative centrifugal force was within the validated working range of the method.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_fenrir,1.005,6.65,16000,4e012b848d6475c19d913b91fdcf6501d68d0c680c952aa8e1b00a144d37572c
+sci_005763,The environmental surface result for Staphylococcus aureus was reviewed and classified as above the quantification range.,The environmental surface result for Staphylococcus aureus was reviewed and classified as above the quantification range.,microbiology,result_interpretation,Staphylococcus aureus|above the quantification range,medium,synthetic_template_generated,train,af_bella,0.995,8.75,16000,a367c6e6d1173ca95597a61b17e7bf9696c2869489938acc671ae58f43975eec
+sci_002222,A documented procedure was followed for pour plating to maintain consistency between analysts.,A documented procedure was followed for pour plating to maintain consistency between analysts.,laboratory_methods,general_methods,pour plating,medium,synthetic_template_generated,train,af_bella,0.981,6.8,16000,5e421f381987d12207db5b82528c98a6f0f8c662d2be21978d04acfb113658b3
+sci_004496,The reported Salmonella species result for the river water sample was checked against the method reporting limit.,The reported Salmonella species result for the river water sample was checked against the method reporting limit.,microbiology,food_water_environment,Salmonella species|river water,medium,synthetic_template_generated,train,af_heart,1.009,6.975,16000,fba77364a03bde1f909d1529e42c70254cb49a211ce51e354a3fd15cf1ef25b5
+sci_000462,A volume of 50 uL was plated on CT-SMAC for quantitative recovery of Escherichia coli O157.,A volume of fifty microlitres was plated on cefixime tellurite sorbitol MacConkey agar for quantitative recovery of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,af_bella,0.998,11.6,16000,d58199733898cf78bbff26b1bd2184e2f0322d8411404f8a365473cc75565761
+sci_000548,The reported count for Vibrio cholerae was 5.0 x 10^3 CFU per millilitre.,The reported count for Vibrio cholerae was 5 point 0 times ten to the power of three C F U per millilitre.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.003,7.675,16000,ab32588d7d4f1dc7d26dcbb86644196b29f367d663d8bb4074b5d44a888a8ef7
+sci_001566,The expected product from DNA extraction was approximately 150 base pairs in length.,The expected product from D N A extraction was approximately 150 base pairs in length.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,am_puck,0.944,7.275,16000,75d2d3bf787fd6de7eb8127f05071e2866c4ebbacb8a9249319ed7d1453004f3
+sci_003454,The inhibition zone around the tetracycline disk measured 33 millimetres for Lactobacillus plantarum.,The inhibition zone around the tetracycline disk measured thirty three millimetres for Lactobacillus plantarum.,microbiology,antimicrobial_susceptibility,Lactobacillus plantarum|tetracycline|disk diffusion,hard,synthetic_template_generated,train,am_michael,0.963,8.475,16000,d7a8fc427cfc09cfb5d4d9bfde95f819b43a8408ed1f42de83557129caa8d653
+sci_000389,Enumeration on CT-SMAC gave a calculated result of 3.0 x 10^3 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 3 point 0 times ten to the power of three C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_aoede,0.96,11.65,16000,32edcb83e45098238881b8dd3dbbf7f2435f002d9184a9dc23c499081475f346
+sci_004192,The vegetable product sample required repeat analysis because the Pseudomonas species control result was invalid.,The vegetable product sample required repeat analysis because the Pseudomonas species control result was invalid.,microbiology,food_water_environment,Pseudomonas species|vegetable product,medium,synthetic_template_generated,train,bf_isabella,0.946,8.05,16000,e6fbd85dcaba36caf1019ceefd7ff58e04b343ceb63ac2eec338d5a09cd2589d
+sci_001492,"The minimum inhibitory concentration workflow included a negative control, a positive control, and the test samples.","The minimum inhibitory concentration workflow included a negative control, a positive control, and the test samples.",molecular_biology,molecular_methods,minimum inhibitory concentration,hard,synthetic_template_generated,train,am_fenrir,1.008,7.9,16000,a38d5879af904077823a868a9344510ba91ecda7ec386939ddc02f840959459c
+sci_000223,The environmental swab produced colonies on DRBC agar that required confirmation for Yeasts and moulds.,The environmental swab produced colonies on dichloran rose bengal chloramphenicol agar that required confirmation for yeasts and moulds.,microbiology,culture_and_media,Yeasts and moulds|DRBC agar,medium,synthetic_template_generated,train,af_bella,1.049,9.825,16000,de69010d748fe69659e8573845e31f102139a376481e7b7fc5fe27fca048ecc5
+sci_003197,The inoculum density was standardised before susceptibility testing of Acinetobacter baumannii against meropenem.,The inoculum density was standardised before susceptibility testing of Acinetobacter baumannii against meropenem.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|meropenem|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.961,7.925,16000,3a22171064927de4fd1c678b8f7cc8c634b82addf97e398345e09bd209da5835
+sci_003852,The control response during ELISA was within the expected range.,The control response during E L I S A was within the expected range.,general_science,cell_and_protein_methods,ELISA,medium,synthetic_template_generated,train,am_michael,1.059,5.55,16000,13862ec9763607c446cbf0b8d0beb4968c86601a2d058c42da34e3b1d851c69d
+sci_005825,The raw milk result for Escherichia coli was reviewed and classified as satisfactory.,The raw milk result for Escherichia coli was reviewed and classified as satisfactory.,microbiology,result_interpretation,Escherichia coli|satisfactory,medium,synthetic_template_generated,train,af_aoede,0.96,6.075,16000,7d26bc404cca8d34656856bfaf113310e5fc98ad11ea52c66d94e7a93b6f1941
+sci_003866,The control response during cell culture was within the expected range.,The control response during cell culture was within the expected range.,general_science,cell_and_protein_methods,cell culture,medium,synthetic_template_generated,train,bf_emma,1.006,5.1,16000,85be3d2dd8c02f70e2d22e216c853239413421a070790770afd901f0cc1b2b4a
+sci_000072,The plate was re-examined because the colony morphology for Lactic acid bacteria on MRS agar was atypical.,The plate was re-examined because the colony morphology for lactic acid bacteria on de Man Rogosa and Sharpe agar was atypical.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.034,9.875,16000,333978f15f2624148629e8a939ccc25a87656e7d6043339df918a3c81361cb1a
+sci_000660,The reported count for Lactic acid bacteria was 2.0 x 10^1 CFU per millilitre.,The reported count for lactic acid bacteria was 2 point 0 times ten to the power of one C F U per millilitre.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,am_michael,0.946,9.175,16000,c08b0125922f710e7afb4e43d77d836305eafdc7382102610d2c8c323c54fc70
+sci_005111,The control sample underwent membrane filtration before the primary analytical step.,The control sample underwent membrane filtration before the primary analytical step.,laboratory_methods,sample_handling,membrane filtration|control sample,medium,synthetic_template_generated,train,bf_emma,1.052,5.625,16000,5f278f045d4e46d4d60283c2281599c5e95bafce4d33cc30047534dbc47864f5
+sci_004262,The ready-to-eat food sample showed mixed background flora during examination for Listeria monocytogenes.,The ready-to-eat food sample showed mixed background flora during examination for Listeria monocytogenes.,microbiology,food_water_environment,Listeria monocytogenes|ready-to-eat food,medium,synthetic_template_generated,train,bf_emma,0.951,7.25,16000,d6e27eac7aa072254a5e8335a3a73283650a5299fa2234e829cb8d5e1916d990
+sci_000444,The wastewater sample was plated from the 10^-1 dilution before enumeration of Bacillus cereus.,The wastewater sample was plated from the ten to the minus one dilution before enumeration of Bacillus cereus.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,medium,synthetic_template_generated,train,am_fenrir,0.955,7.475,16000,2c80be40498ff1f0f111372f326af183c668b252c3c0d4bd2df50afd972ef61a
+sci_003184,The inhibition zone around the meropenem disk measured 16 millimetres for Vibrio cholerae.,The inhibition zone around the meropenem disk measured sixteen millimetres for Vibrio cholerae.,microbiology,antimicrobial_susceptibility,Vibrio cholerae|meropenem|broth microdilution,hard,synthetic_template_generated,train,af_bella,1.044,6.25,16000,40b0f16d88e3a4f4ea9c5e91127a80c850d4a93f361c5d6ef159dd1b623ce9e9
+sci_000447,A count of 72 colonies was recorded on the selected TSC agar plate.,A count of seventy two colonies was recorded on the selected tryptose sulfite cycloserine agar plate.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.043,6.675,16000,f63d6414fc37e6ef9c2bc87f5801d9ab0e5d78184d6adc8916ac521f326b2d77
+sci_005968,The final result for Enterobacteriaceae in the environmental surface sample was reported as detected.,The final result for Enterobacteriaceae in the environmental surface sample was reported as detected.,microbiology,result_interpretation,Enterobacteriaceae|detected,medium,synthetic_template_generated,train,af_heart,0.957,7.05,16000,5d8472b48de43c7edce5cdfaf1550cbf51f5a89b1cda414e5e9937ebe05b8743
+sci_004992,The documented method specified colony isolation to improve recovery from the environmental swab.,The documented method specified colony isolation to improve recovery from the environmental swab.,laboratory_methods,sample_handling,colony isolation|environmental swab,medium,synthetic_template_generated,train,am_michael,0.957,7.975,16000,f821ad38abfb809c355ccc04405b8dbc6f80a8940e92e56df88818773ca16009
+sci_004940,A sterile control was handled alongside the food sample during plate inoculation.,A sterile control was handled alongside the food sample during plate inoculation.,laboratory_methods,sample_handling,plate inoculation|food sample,medium,synthetic_template_generated,train,bf_emma,0.954,5.75,16000,986940f2eff27ed6cf0edc591733ae724db98c5ecef0ac0971f6a70e135fae09
+sci_000366,The soil sample produced colonies on ALOA that required confirmation for Listeria monocytogenes.,The soil sample produced colonies on agar Listeria according to Ottaviani and Agosti that required confirmation for Listeria monocytogenes.,microbiology,culture_and_media,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_michael,0.973,11.05,16000,bee9bdf4c93fe6cba30952a691b6c73f8df3376d9e6452c16955aa9bc00079a8
+sci_001073,Enumeration on mCCDA gave a calculated result of 5.0 x 10^2 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 5 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,bm_george,1.059,11.95,16000,aeca917180c1e897bc6a36e38233830ccc83d6d4db63cc585bc1410806e36722
+sci_004367,The raw meat sample was tested for Listeria monocytogenes using the routine microbiological method.,The raw meat sample was tested for Listeria monocytogenes using the routine microbiological method.,microbiology,food_water_environment,Listeria monocytogenes|raw meat,medium,synthetic_template_generated,train,af_heart,1.008,6.975,16000,87158b9f90fcd1590a860f36abafa2d3592d26b94ad55935785574ef5d815d64
+sci_001898,A 10 mg/mL solution of sodium chloride was prepared for the experiment.,A ten milligrams per millilitre solution of sodium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,sodium chloride,hard,synthetic_template_generated,train,bf_isabella,1.036,6.0,16000,0ea688e16c4f4ad4cda8363aecc5be4760c8f1f2527700e77963d8464c08faf5
+sci_004086,The powdered ingredient sample showed mixed background flora during examination for lactic acid bacteria.,The powdered ingredient sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|powdered ingredient,medium,synthetic_template_generated,train,af_heart,0.958,7.55,16000,1d11a46cb775c62631955d54be3db431817c24b7e03322abade4905922d60944
+sci_002207,The operator checked the equipment settings before starting streak plating.,The operator checked the equipment settings before starting streak plating.,laboratory_methods,general_methods,streak plating,medium,synthetic_template_generated,train,af_bella,0.981,4.875,16000,c3539e00f8e477d519aac64b0bfe35f05b989a667e31842434a1a78daaeca650
+sci_004495,No presumptive Escherichia coli colonies were observed in the tested pasteurised milk sample.,No presumptive Escherichia coli colonies were observed in the tested pasteurised milk sample.,microbiology,food_water_environment,Escherichia coli|pasteurised milk,medium,synthetic_template_generated,train,am_puck,0.971,6.3,16000,7153c7946240d42a973e43070c6a0a26f32d12b978a5c6c8e8c815b8b32563c2
+sci_002934,The amoxicillin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The amoxicillin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,1.035,7.6,16000,5b2e5b91e78b460a3f16dd2676a31b68ff59b042e782086a0f389ed4977dac92
+sci_001037,A count of 79 colonies was recorded on the selected DRBC agar plate.,A count of seventy nine colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,bf_isabella,1.05,7.15,16000,7eba26a1d6e79d515c9c834e51a7330dde454f1ebc587b14b61bfb59b73802bf
+sci_005029,Traceability was maintained from receipt of the milk sample through refrigerated storage and final reporting.,Traceability was maintained from receipt of the milk sample through refrigerated storage and final reporting.,laboratory_methods,sample_handling,refrigerated storage|milk sample,medium,synthetic_template_generated,train,am_michael,0.994,7.725,16000,d1640da9e8fc6de821dd2afc3f89870a4c3936e09a25f71e24a72caab1e722ae
+sci_000249,"The finished product sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.","The finished product sample was examined for Enterococcus faecalis, and typical growth was assessed on Slanetz and Bartley agar.",microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,am_michael,1.008,9.15,16000,9479f6a65dd3a71d36c072df0092ce2b5d0a362b1a0a3b398f4d5e5e2fbdbc91
+sci_001878,The mannitol solution was adjusted to pH 7.2 before use.,The mannitol solution was adjusted to P H 7 point 2 before use.,chemistry,quantitative_chemistry,mannitol,hard,synthetic_template_generated,train,am_puck,1.017,5.0,16000,ce8374ed91d2723f018476f15fe8dcf1e06bd96881f678beab135d2d880c1158
+sci_004868,A sterile control was handled alongside the control sample during sample enrichment.,A sterile control was handled alongside the control sample during sample enrichment.,laboratory_methods,sample_handling,sample enrichment|control sample,medium,synthetic_template_generated,train,am_puck,0.997,5.65,16000,ecbfd384a44760e1b8d01c1a098f8df5c9e05bc33c77b32e066cc071d4f3eb4e
+sci_004869,The documented method specified culture purification to improve recovery from the vegetable sample.,The documented method specified culture purification to improve recovery from the vegetable sample.,laboratory_methods,sample_handling,culture purification|vegetable sample,medium,synthetic_template_generated,train,am_michael,0.956,7.825,16000,7da814c4f62c221bd8cea6c0f0fdf45897d6d2ad904dcf66b3f2690f69fd2dd9
+sci_003822,The sample was diluted because the signal from protein concentration assay exceeded the calibration range.,The sample was diluted because the signal from protein concentration assay exceeded the calibration range.,general_science,cell_and_protein_methods,protein concentration assay,medium,synthetic_template_generated,train,af_heart,1.052,7.075,16000,558a645209bcabd4d5b771736789a23da0f56c51d31610f9198bf248f0e84d4c
+sci_000023,"The meat sample was examined for Vibrio cholerae, and typical growth was assessed on TCBS agar.","The meat sample was examined for Vibrio cholerae, and typical growth was assessed on thiosulfate citrate bile salts sucrose agar.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,bf_emma,1.058,7.925,16000,99399703dd954b7b7bb95f7f411454243ce1bfedc4ac1b2cdb2dbff4cb6c44d7
+sci_003891,The analyst checked the mean after excluding the invalid control measurement.,The analyst checked the mean after excluding the invalid control measurement.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,af_bella,0.969,5.25,16000,8a35227e9c366971a9bbf170d0d12c57f70594f45d4d773268913b7d55870912
+sci_003250,Antimicrobial susceptibility of Salmonella Enteritidis to gentamicin was assessed by disk diffusion.,Antimicrobial susceptibility of Salmonella Enteritidis to gentamicin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|gentamicin|disk diffusion,hard,synthetic_template_generated,train,bf_isabella,0.991,7.375,16000,77d945f48f268f0a4fe181a87b8b60ba90b816daed9d117f966b261d20597441
+sci_006009,The final result for Escherichia coli in the pasteurised milk sample was reported as above the quantification range.,The final result for Escherichia coli in the pasteurised milk sample was reported as above the quantification range.,microbiology,result_interpretation,Escherichia coli|above the quantification range,medium,synthetic_template_generated,train,bf_isabella,0.96,7.75,16000,5aa082a8ff1e2a66ea5ad8441e2a4674c6bba3041d3a5a6d72e8fcf9855a6749
+sci_001359,The result from antimicrobial resistance gene was compared with the expected control pattern before release.,The result from antimicrobial resistance gene was compared with the expected control pattern before release.,molecular_biology,molecular_methods,antimicrobial resistance gene,hard,synthetic_template_generated,train,bm_fable,0.95,7.275,16000,67f842907717fbca11797558a175c5698f486e466ee0139b301a1d57480e181a
+sci_001415,The result from beta-lactamase gene was compared with the expected control pattern before release.,The result from beta lactamase gene was compared with the expected control pattern before release.,molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,am_puck,0.967,6.65,16000,c5e2dfb9f10167d5dbdaaf65530ac5498931f2d5221d1c6e9fdc70d8067baa47
+sci_001400,The result from DNA extraction was compared with the expected control pattern before release.,The result from D N A extraction was compared with the expected control pattern before release.,molecular_biology,molecular_methods,DNA extraction,hard,synthetic_template_generated,train,af_bella,0.994,7.0,16000,7d070cb25c506ab82d78f0784812611fbf0f6a72f6482845be100c6a4b96683f
+sci_004898,The analyst changed gloves before beginning pre-enrichment on the next control sample.,The analyst changed gloves before beginning pre enrichment on the next control sample.,laboratory_methods,sample_handling,pre-enrichment|control sample,medium,synthetic_template_generated,train,bm_fable,1.018,5.675,16000,e4e6263eb8b4ac278cd0d7a9281ed127b4024af237aa337fafa7f4d961cf6f0d
+sci_004879,The buffer blank remained clearly labelled throughout sample neutralisation and subsequent analysis.,The buffer blank remained clearly labelled throughout sample neutralisation and subsequent analysis.,laboratory_methods,sample_handling,sample neutralisation|buffer blank,medium,synthetic_template_generated,train,bm_george,1.0,7.25,16000,dfe04dea70d6f1eb9ed83de78be5c65798bf9d779b39dd5d44c9abd20fccf4ff
+sci_004844,The analyst changed gloves before beginning plate inoculation on the next vegetable sample.,The analyst changed gloves before beginning plate inoculation on the next vegetable sample.,laboratory_methods,sample_handling,plate inoculation|vegetable sample,medium,synthetic_template_generated,train,af_heart,1.004,6.025,16000,ca036bf876c580fefb72a23fe0ec48357108b514ac8a0a708316418e4ecc8e26
+sci_004839,The analyst changed gloves before beginning colony isolation on the next environmental swab.,The analyst changed gloves before beginning colony isolation on the next environmental swab.,laboratory_methods,sample_handling,colony isolation|environmental swab,medium,synthetic_template_generated,train,am_fenrir,0.996,6.5,16000,bae0e234ad0039b4b278801ac0a5c1c28ef4fe067060f7e73d6c14bde0a67a24
+sci_003214,The minimum inhibitory concentration of ceftriaxone for Citrobacter freundii was 0.5 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Citrobacter freundii was 0 point 5 milligrams per litre.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ceftriaxone|disk diffusion,hard,synthetic_template_generated,train,bm_fable,1.056,7.725,16000,12e9951bc5c84ec0b5841f3373945f263aa76e30409ff8a1e73a58f3fe6b2623
+sci_005305,The preparation was examined by bright-field microscopy at approximately 200 times magnification.,The preparation was examined by bright field microscopy at approximately 200 times magnification.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,bm_george,0.994,8.075,16000,a7bacfa8b709660b4954cae8c4b271f05467f81d52ccbe88f8b894e291d8be59
+sci_001571,The nucleic acid concentration before whole genome sequencing was 100 nanograms per microlitre.,The nucleic acid concentration before whole genome sequencing was 100 nanograms per microlitre.,molecular_biology,quantitative_molecular,whole genome sequencing,hard,synthetic_template_generated,train,am_puck,0.977,7.675,16000,4a2f9302701128e142ddd89df94204828c324b8ed741b0f5168000c45d1db6ec
+sci_005819,The Pseudomonas species result from the powdered ingredient sample remained confirmed positive after technical review.,The Pseudomonas species result from the powdered ingredient sample remained confirmed positive after technical review.,microbiology,result_interpretation,Pseudomonas species|confirmed positive,medium,synthetic_template_generated,train,af_bella,1.049,8.125,16000,04ff562edf2b3f6344daa17d6944c991dc5b3d18c624b619ef13c68476ead3e4
+sci_002712,The wastewater sample was diluted to 10^-2 before a volume of 100 uL was plated.,The wastewater sample was diluted to ten to the minus two before a volume of one hundred microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bf_emma,0.962,7.325,16000,3516bfc1cee9fcc53381ef701643b93a8ea6ae7fca64b4921980a15740e4a062
+sci_005246,The preparation was examined by wet mount examination at approximately 600 times magnification.,The preparation was examined by wet mount examination at approximately 600 times magnification.,general_science,microscopy_and_staining,wet mount examination,medium,synthetic_template_generated,train,af_heart,1.019,7.075,16000,e7e06c46d118de439a4b82926b6334314c4af2d5f06ec6f97174e1184b5f1d61
+sci_003107,The vancomycin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The vancomycin result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.001,8.175,16000,f506b5ff5df327e619a835112eb414663d7a67b002727ac26735baf994b0be89
+sci_001985,The final pH was 5.5 after addition of Tris buffer.,The final P H was 5 point 5 after addition of Tris buffer.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,bm_fable,1.004,4.975,16000,6d18d2c1d7386814b63aeb7c8d9d35b2a29e2dc7d920d3e3da09343d4d6e9fec
+sci_005024,The documented method specified broth inoculation to improve recovery from the wastewater sample.,The documented method specified broth inoculation to improve recovery from the wastewater sample.,laboratory_methods,sample_handling,broth inoculation|wastewater sample,medium,synthetic_template_generated,train,bf_isabella,1.0,6.975,16000,0455944d77ae354e617cf99ce75a3398e4eec509db0746f1f5c5ab77f184b4bf
+sci_001088,The Salmonella enterica result was 1.8 x 10^2 CFU per gram in the finished product sample.,The Salmonella enterica result was 1 point 8 times ten to the power of two C F U per gram in the finished product sample.,microbiology,enumeration,Salmonella enterica|XLD agar|CFU,hard,synthetic_template_generated,train,bm_george,1.038,9.2,16000,9419b2370f612d4b562c03ee43078ff2c91eb11d886b03651048162deef99aff
+sci_005229,Traceability was maintained from receipt of the meat sample through colony isolation and final reporting.,Traceability was maintained from receipt of the meat sample through colony isolation and final reporting.,laboratory_methods,sample_handling,colony isolation|meat sample,medium,synthetic_template_generated,train,bm_fable,0.964,7.05,16000,eefbd4d3a33069cfbb07ad45f68bffad1a47aa95e259a3c21dcb79fbfaa9fd81
+sci_001769,The working solution of hydrogen peroxide was prepared using freshly purified water.,The working solution of hydrogen peroxide was prepared using freshly purified water.,chemistry,reagents,hydrogen peroxide,medium,synthetic_template_generated,train,af_heart,0.951,6.125,16000,4d1efde331dc7cd0bc3680cb78603d37b7ed82956f5052b05be49ad8da4ab8e7
+sci_005374,A value of 0.1 milligrams per litre was within the validated working range of the method.,A value of 0 point 1 milligrams per litre was within the validated working range of the method.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,af_aoede,0.95,6.875,16000,b3f125943945231d18be58ae0cf9345c3ef66574b16e646a532d3984df189188
+sci_001165,The control sample was plated from the 10^-1 dilution before enumeration of Vibrio cholerae.,The control sample was plated from the ten to the minus one dilution before enumeration of Vibrio cholerae.,microbiology,enumeration,Vibrio cholerae|TCBS agar|CFU,medium,synthetic_template_generated,train,am_fenrir,1.03,6.95,16000,ba720a8cfbdd4702fbaca1846d4df5e0511de90bc07368101c12fa874cd5c413
+sci_005960,The laboratory record showed Salmonella species as confirmed positive after all confirmatory checks were complete.,The laboratory record showed Salmonella species as confirmed positive after all confirmatory checks were complete.,microbiology,result_interpretation,Salmonella species|confirmed positive,medium,synthetic_template_generated,train,bf_emma,1.027,7.775,16000,6225d93fa4db385327081fc7ffda79fb72c7e3a3b93d9b469f257eedc214ec67
+sci_001984,A volume of 25 mL of the calcium chloride solution was transferred into a sterile tube.,A volume of twenty five millilitres of the calcium chloride solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,calcium chloride,hard,synthetic_template_generated,train,bm_fable,1.022,6.65,16000,624deef1c2eb9c667b3a83350d72094e28e3f06f8a450298d1a21b401e0f7177
+sci_000344,"The milk sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.","The milk sample was examined for Pseudomonas aeruginosa, and typical growth was assessed on cetrimide agar.",microbiology,culture_and_media,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,am_puck,1.013,7.575,16000,f52395867720de4701afd12f8b584e5c90f32407f81140ec7ea0f54a4fd04216
+sci_005622,The measured value was 0.1 colony forming units per gram and was recorded before the result was authorised.,The measured value was 0 point 1 C F U per gram and was recorded before the result was authorised.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,af_bella,0.951,7.775,16000,da9355566320adc86f9aa022574471b57e2c7162d55e491072c92a2b9920a1e3
+sci_000519,Enumeration on MYP agar gave a calculated result of 3.0 x 10^6 CFU per gram.,Enumeration on mannitol egg yolk polymyxin agar gave a calculated result of 3 point 0 times ten to the power of six C F U per gram.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_aoede,1.004,10.4,16000,627ff70d3232b8741c7010556ab7a0fbf010b1f7901deadc6128dbad1975bfb7
+sci_005278,The result from Gram staining was considered together with culture and biochemical findings.,The result from Gram staining was considered together with culture and biochemical findings.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,am_michael,0.945,7.0,16000,ba7aad6a9593cba11b5a9bf00b8631990ef54e1307e528d6527f52dc335e8028
+sci_001700,The amplification threshold was observed at cycle 35 during metagenomic sequencing.,The amplification threshold was observed at cycle thirty five during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bf_emma,1.058,6.15,16000,bce50feb9ff24429d9a222aefac7b462fab3348e50f0e646655902106db15012
+sci_003944,The correlation coefficient was calculated from 27 independent measurements.,The correlation coefficient was calculated from twenty seven independent measurements.,quantitative_science,statistics,correlation coefficient,medium,synthetic_template_generated,train,am_michael,1.011,6.025,16000,4d477e89e88564fa305853d64197a973be2a8e48003339455e844bbcadba49c6
+sci_005322,The preparation was examined by Gram staining at approximately 1000 times magnification.,The preparation was examined by Gram staining at approximately 1000 times magnification.,general_science,microscopy_and_staining,Gram staining,medium,synthetic_template_generated,train,am_puck,0.972,6.725,16000,cc5e8ab116ea768c7113a6a1e0b375f80782acd0fc365cc1502ea28cac4487a8
+sci_005468,"The calculation retained the correct unit, colony forming units per millilitre, throughout the reporting workflow.","The calculation retained the correct unit, C F U per millilitre, throughout the reporting workflow.",quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,bm_fable,1.059,6.275,16000,329232a6fdd5aacb7dbe4a4b95a1d86e16117cb2748235411f86da7916bfd71e
+sci_001387,Quality control was reviewed before interpreting the results from Sanger sequencing.,Quality control was reviewed before interpreting the results from Sanger sequencing.,molecular_biology,molecular_methods,Sanger sequencing,hard,synthetic_template_generated,train,af_aoede,0.969,5.7,16000,8b43bf677c783aaf373ef60a580abf4071a127f6fb8d3130dc0019a118793748
+sci_004267,The Pseudomonas species result was authorised only after all quality control checks for the process water batch had passed.,The Pseudomonas species result was authorised only after all quality control checks for the process water batch had passed.,microbiology,food_water_environment,Pseudomonas species|process water,medium,synthetic_template_generated,train,bf_isabella,0.96,8.15,16000,fb065dbf5561afd28b4c4dbb5b07d6d0ca93337d6259353abafc0173fbdebc61
+sci_002163,A volume of 1 mL of the Tris buffer solution was transferred into a sterile tube.,A volume of one millilitre of the Tris buffer solution was transferred into a sterile tube.,chemistry,quantitative_chemistry,Tris buffer,hard,synthetic_template_generated,train,af_aoede,0.995,6.075,16000,0adf9fe67af1bf795bb59fdbed0c3309ecd4054ee9559437907ece3ba379551f
+sci_004207,The food contact surface sample was tested for Enterobacteriaceae using the routine microbiological method.,The food contact surface sample was tested for Enterobacteriaceae using the routine microbiological method.,microbiology,food_water_environment,Enterobacteriaceae|food contact surface,medium,synthetic_template_generated,train,bf_emma,1.059,7.3,16000,393d79a9c4cf9a9a48cf7b7c225ba9f34f34788196b86a39f65c6919a2da5763
+sci_002459,"After 36 hours at 42 degrees Celsius, the plates were examined for Campylobacter jejuni.","After thirty six hours at forty two degrees Celsius, the plates were examined for Campylobacter jejuni.",quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_aoede,1.038,7.15,16000,dec2c1b5b8e97ca12f929c2cd31b51831ce454def86d980a58921db501d1f936
+sci_004301,The raw meat sample required repeat analysis because the Salmonella species control result was invalid.,The raw meat sample required repeat analysis because the Salmonella species control result was invalid.,microbiology,food_water_environment,Salmonella species|raw meat,medium,synthetic_template_generated,train,am_michael,1.058,8.025,16000,7c580476ade8ace87e9e8dae4dc27bf94f30886e1848751013a3c662287ad0a4
+sci_001555,The amplification threshold was observed at cycle 35 during RNA extraction.,The amplification threshold was observed at cycle thirty five during R N A extraction.,molecular_biology,quantitative_molecular,RNA extraction,hard,synthetic_template_generated,train,bf_isabella,0.983,6.4,16000,c0b51643c08f9602aaf51686c172b9319bfaebcbf03ecd0c2ecf504326fe3b5f
+sci_004749,The broth inoculation step was completed within 30 minutes of preparing the wastewater sample.,The broth inoculation step was completed within thirty minutes of preparing the wastewater sample.,laboratory_methods,sample_handling,broth inoculation|wastewater sample,medium,synthetic_template_generated,train,am_michael,1.018,7.125,16000,2ff1ccb1590d371ede18d1808b8738c45d90fa383eb0b72bcf4e541f722fab7a
+sci_000114,"After incubation, the TCBS agar plate was checked for colonies consistent with Vibrio cholerae.","After incubation, the thiosulfate citrate bile salts sucrose agar plate was checked for colonies consistent with Vibrio cholerae.",microbiology,culture_and_media,Vibrio cholerae|TCBS agar,medium,synthetic_template_generated,train,af_heart,1.036,8.825,16000,9aa7ad24e36ef85abd080d9fc3bfc430e4279048c2df1c0071ac2f5a0cc25f03
+sci_003053,A pure culture of Candida albicans was prepared before broth microdilution was started.,A pure culture of Candida albicans was prepared before broth microdilution was started.,microbiology,antimicrobial_susceptibility,Candida albicans|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bf_isabella,1.041,5.975,16000,b727483cc17189bd6284ead72021be8bc035855d8ef40a90ecac35dd222fd529
+sci_002328,A performance check was completed on the microscope before testing began.,A performance check was completed on the microscope before testing began.,laboratory_methods,equipment,microscope,easy,synthetic_template_generated,train,bm_fable,1.048,4.75,16000,af3f8e198bff449e84d67ab34fa309e9b1f8215415f9866764fe8f0a51baa902
+sci_001060,A count of 26 colonies was recorded on the selected Baird-Parker agar plate.,A count of twenty six colonies was recorded on the selected Baird-Parker agar plate.,microbiology,enumeration,Staphylococcus aureus|Baird-Parker agar|CFU,hard,synthetic_template_generated,train,af_heart,1.005,5.675,16000,0758f941a1057caa11b9388020d6f0ceae5c53567c63fc187b2c5f63e0d36f94
+sci_000118,The analyst recorded mixed colony morphologies on a non-selective medium as the expected appearance of Aerobic colony count organisms on PCA.,The analyst recorded mixed colony morphologies on a non-selective medium as the expected appearance of aerobic colony count organisms on plate count agar.,microbiology,culture_and_media,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,bm_fable,1.047,9.9,16000,7a8ab614ba2311afe934926a52d8ac4566d61619185534e2bd7f1f3eb77eb3d6
+sci_004724,The analyst changed gloves before beginning aseptic technique on the next food sample.,The analyst changed gloves before beginning aseptic technique on the next food sample.,laboratory_methods,sample_handling,aseptic technique|food sample,medium,synthetic_template_generated,train,af_aoede,1.029,5.4,16000,1682c1d0fe87c1637226bf4938dcddb1318ca9f5946827c3d339b897ddd6cd98
+sci_000780,The water sample was plated from the 10^-3 dilution before enumeration of Escherichia coli O157.,The water sample was plated from the ten to the minus three dilution before enumeration of Escherichia coli O157.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,medium,synthetic_template_generated,train,am_fenrir,1.028,8.55,16000,944cc7554614ccd7906b6af552fe56939b6123239b1ea00e4163529285091f85
+sci_002180,The potassium phosphate solution was adjusted to pH 6.0 before use.,The potassium phosphate solution was adjusted to P H 6 point 0 before use.,chemistry,quantitative_chemistry,potassium phosphate,hard,synthetic_template_generated,train,af_aoede,1.055,5.5,16000,dc95c283599dde826afecb7101bbfbab45618a866ffeb9cd3833aa0fe18dbeb5
+sci_005952,The food contact surface result for yeasts and moulds was reviewed and classified as detected.,The food contact surface result for yeasts and moulds was reviewed and classified as detected.,microbiology,result_interpretation,yeasts and moulds|detected,medium,synthetic_template_generated,train,af_heart,1.06,6.3,16000,81a78c48f692653c8cf0344b3e27689ba482f879e6c73d8924c493dd36895e43
+sci_002130,The ethylenediaminetetraacetic acid solution was adjusted to pH 6.0 before use.,The ethylene diamine tetra acetic acid solution was adjusted to P H 6 point 0 before use.,chemistry,quantitative_chemistry,ethylenediaminetetraacetic acid,hard,synthetic_template_generated,train,bf_emma,0.953,7.45,16000,842f52e01126c762d4e55f54b491f1a771a5731a2b32089d6fe11b4303da3017
+sci_000870,The water sample was plated from the 10^-1 dilution before enumeration of Campylobacter jejuni.,The water sample was plated from the ten to the minus one dilution before enumeration of Campylobacter jejuni.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,medium,synthetic_template_generated,train,bf_emma,0.967,7.7,16000,ec9a47319765f6aaea80372e935b6d44c5c8c3e6480f445f42a30f3c5b249fbd
+sci_001694,The amplification threshold was observed at cycle 25 during polymerase chain reaction.,The amplification threshold was observed at cycle twenty five during P C R.,molecular_biology,quantitative_molecular,polymerase chain reaction,hard,synthetic_template_generated,train,bm_fable,1.023,5.575,16000,8faadb7f9c69a07a8e7607bc6df048006888cf6498cb223221aa3a3df91c3801
+sci_003086,A pure culture of Salmonella Enteritidis was prepared before disk diffusion was started.,A pure culture of Salmonella Enteritidis was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|vancomycin|disk diffusion,hard,synthetic_template_generated,train,am_fenrir,1.032,5.85,16000,0c2b0e938f89c5b3b8e85a6773421439d4c12949c773b518e8968345fd175ad3
+sci_002638,The mCCDA plates were incubated at 22 degrees Celsius for approximately 24 hours.,The modified charcoal cefoperazone deoxycholate agar plates were incubated at twenty two degrees Celsius for approximately twenty four hours.,quantitative_science,temperature_and_time,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,am_fenrir,1.022,9.475,16000,a8231c9e4925fa0ec4b9dcb36b60373323f55d330dd2babc9c514cdd471e3443
+sci_005987,The final result for Enterobacteriaceae in the drinking water sample was reported as detected.,The final result for Enterobacteriaceae in the drinking water sample was reported as detected.,microbiology,result_interpretation,Enterobacteriaceae|detected,medium,synthetic_template_generated,train,bf_emma,0.984,6.575,16000,e0feb01e3c83d59e8027864e4c50af2b17decdba1a5558f5458f6c412db7a613
+sci_000987,A volume of 25 mL was plated on DRBC agar for quantitative recovery of Yeasts and moulds.,A volume of twenty five millilitres was plated on dichloran rose bengal chloramphenicol agar for quantitative recovery of yeasts and moulds.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,medium,synthetic_template_generated,train,af_heart,0.946,10.175,16000,23fa09c335a390b7c425e27c5d4a7eec170b2220ea3915d4147760d472359cd5
+sci_005509,A value of 10 micrometres was within the validated working range of the method.,A value of ten micrometres was within the validated working range of the method.,quantitative_science,units_and_reporting,micrometres,medium,synthetic_template_generated,train,bm_george,1.002,6.05,16000,4861655e96e09044be383c80990e98c922f986068f0bde664be4cd130e667cce
+sci_005556,A value of 1 nanometres was within the validated working range of the method.,A value of one nanometres was within the validated working range of the method.,quantitative_science,units_and_reporting,nanometres,medium,synthetic_template_generated,train,bm_george,0.998,6.125,16000,298696734378fc394810600724c923f3b268b38a243cf96e214569497b51ba2c
+sci_001365,The sample was processed for amplicon sequencing after nucleic acid concentration had been checked.,The sample was processed for amplicon sequencing after nucleic acid concentration had been checked.,molecular_biology,molecular_methods,amplicon sequencing,hard,synthetic_template_generated,train,bm_fable,1.001,6.575,16000,cf42ad0c9f90d0ec6852d988a0ed5f9ca6251459b45d6294c00f6c952d12d3a0
+sci_002152,A 10 mM solution of phosphate-buffered saline was prepared for the experiment.,A ten millimolar solution of phosphate buffered saline was prepared for the experiment.,chemistry,quantitative_chemistry,phosphate-buffered saline,hard,synthetic_template_generated,train,af_aoede,1.014,5.65,16000,f6ccb3ff8c1a38acf826d11cf883bca7b654031a5cb0fe1893edefa427cad84f
+sci_002458,The ALOA plates were incubated at 41 degrees Celsius for approximately 48 hours.,The agar Listeria according to Ottaviani and Agosti plates were incubated at forty one degrees Celsius for approximately forty eight hours.,quantitative_science,temperature_and_time,Listeria monocytogenes|ALOA,medium,synthetic_template_generated,train,am_puck,1.019,9.3,16000,19bcd6bd49e31684fb50ecf5c5eadcca8d1c610900b3b549d9a3b557eaa08bf4
+sci_004113,No presumptive Bacillus cereus colonies were observed in the tested raw meat sample.,No presumptive Bacillus cereus colonies were observed in the tested raw meat sample.,microbiology,food_water_environment,Bacillus cereus|raw meat,medium,synthetic_template_generated,train,bf_isabella,1.0,5.825,16000,13c964a8b33fb1d26744549fbc66905575fe40adff5fe2893dd50c8c4815884f
+sci_000649,Enumeration on Slanetz and Bartley agar gave a calculated result of 1.8 x 10^7 CFU per gram.,Enumeration on Slanetz and Bartley agar gave a calculated result of 1 point 8 times ten to the power of seven C F U per gram.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,bf_emma,0.968,9.35,16000,2a562df47ca0ea2d85a754acc1730f653b0626bf36050b6ca39dbe2067d66742
+sci_004331,The reported total viable count result for the wastewater sample was checked against the method reporting limit.,The reported total viable count result for the wastewater sample was checked against the method reporting limit.,microbiology,food_water_environment,total viable count|wastewater,medium,synthetic_template_generated,train,bm_george,0.994,8.0,16000,75b3c935b770265f100b90a51570dabdb2a3c6f44faef93b444b398803f5ee02
+sci_001601,No amplification was observed in the negative control during amplicon sequencing.,No amplification was observed in the negative control during amplicon sequencing.,molecular_biology,quantitative_molecular,amplicon sequencing,hard,synthetic_template_generated,train,af_aoede,0.968,5.75,16000,f49455cc257c334441651193074266179b400d83ad1cae9d9cc2e115888f39e7
+sci_005044,A sterile control was handled alongside the soil sample during plate inoculation.,A sterile control was handled alongside the soil sample during plate inoculation.,laboratory_methods,sample_handling,plate inoculation|soil sample,medium,synthetic_template_generated,train,am_michael,1.02,6.025,16000,46fed4b7e640374d080e525eb771a494d5dcb2a114220f8cf197964dfa6c441f
+sci_005689,The laboratory record showed Escherichia coli as above the quantification range after all confirmatory checks were complete.,The laboratory record showed Escherichia coli as above the quantification range after all confirmatory checks were complete.,microbiology,result_interpretation,Escherichia coli|above the quantification range,medium,synthetic_template_generated,train,af_bella,0.996,8.575,16000,b6c5b7989cb9c2f8889f9fd79ef13455b2fa4dfd9a20da4bbe069acdae3fae92
+sci_001556,No amplification was observed in the negative control during gel electrophoresis.,No amplification was observed in the negative control during gel electrophoresis.,molecular_biology,quantitative_molecular,gel electrophoresis,hard,synthetic_template_generated,train,af_aoede,1.049,5.45,16000,74038caeca0b42ffaed68b0a8f5b051ebf39dd4f5515b148d7fa64109c5633cf
+sci_001277,Results from the catalase test were reviewed together with colony morphology and Gram reaction.,Results from the catalase were reviewed together with colony morphology and Gram reaction.,microbiology,identification,catalase test,hard,synthetic_template_generated,train,af_aoede,1.041,5.525,16000,3f20b3bd087a571e224e65fdf9751ac9fd1a0f3aa42f46d4d6a4f218872b1021
+sci_003924,The reported mean was reviewed before the dataset was approved.,The reported mean was reviewed before the dataset was approved.,quantitative_science,statistics,mean,medium,synthetic_template_generated,train,am_michael,1.005,4.8,16000,59b2bc7198c2d60fd3d6146f74f309e67b15c1aeb1720e330547b359c559b635
+sci_005178,A sterile control was handled alongside the milk sample during sample homogenisation.,A sterile control was handled alongside the milk sample during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|milk sample,medium,synthetic_template_generated,train,bf_emma,1.054,5.8,16000,8b95f3682a2ad75ddb333fb09abb4e31c2dc9fbeb7b029d3afb8c0c1e1f97111
+sci_004093,The ready-to-eat food sample showed mixed background flora during examination for lactic acid bacteria.,The ready-to-eat food sample showed mixed background flora during examination for lactic acid bacteria.,microbiology,food_water_environment,lactic acid bacteria|ready-to-eat food,medium,synthetic_template_generated,train,am_puck,1.037,6.95,16000,43b719a208422ad63b292a11ea72bcd7bc859fa1451c6d24778a22320ca02c24
+sci_005582,A value of 5 colony forming units per millilitre was within the validated working range of the method.,A value of five C F U per millilitre was within the validated working range of the method.,quantitative_science,units_and_reporting,colony forming units per millilitre,medium,synthetic_template_generated,train,am_michael,1.043,6.95,16000,f8202dd1b5f85e1e90e241694a7854cce5a7e1ffe88b26a45ebc1c83517fd8c0
+sci_000399,No typical Lactic acid bacteria colonies were detected on the countable MRS agar plates.,No typical lactic acid bacteria colonies were detected on the countable de Man Rogosa and Sharpe agar plates.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,medium,synthetic_template_generated,train,bm_george,1.04,8.525,16000,4069ead303157ebb1bd8ba890d7d63750875abc875861e3de236b4066b807436
+sci_000743,The Enterobacteriaceae result was 4.6 x 10^3 CFU per gram in the environmental swab.,The Enterobacteriaceae result was 4 point 6 times ten to the power of three C F U per gram in the environmental swab.,microbiology,enumeration,Enterobacteriaceae|VRBGA|CFU,hard,synthetic_template_generated,train,bm_george,0.987,9.375,16000,55c6f9e9c0a0024ef9535ad837eafeaa29d395302388b2432392dae18883343c
+sci_005004,The room-temperature equilibration procedure was repeated because contamination was suspected.,The room temperature equilibration procedure was repeated because contamination was suspected.,laboratory_methods,sample_handling,room-temperature equilibration|control sample,medium,synthetic_template_generated,train,am_puck,1.008,6.225,16000,6d3ee1e9775839142aa51c52cdebfbcab1295eccf59518039cb39eba57bb1792
+sci_003043,Quality control results were reviewed before the vancomycin susceptibility result for Enterococcus faecalis was reported.,Quality control results were reviewed before the vancomycin susceptibility result for Enterococcus faecalis was reported.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|vancomycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_fenrir,0.969,8.375,16000,8f44924e17c20685048704d640f7a47709cbcf29cdfa63306f95d3838d2dde1b
+sci_000613,Enumeration on TSC agar gave a calculated result of 3.0 x 10^2 CFU per gram.,Enumeration on tryptose sulfite cycloserine agar gave a calculated result of 3 point 0 times ten to the power of two C F U per gram.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,hard,synthetic_template_generated,train,bf_emma,1.05,9.675,16000,0fbf89941e70fa5b96ac5c87f47564a069aa8e7a5d832fe121575870bce3da50
+sci_005599,The measured value was 0.1 milligrams per litre and was recorded before the result was authorised.,The measured value was 0 point 1 milligrams per litre and was recorded before the result was authorised.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,am_michael,0.946,8.0,16000,1b0a5c036e90c41a5e783ecf527c2d4683bce92da363c8c8de7ddd946729665b
+sci_001048,Enumeration on mCCDA gave a calculated result of 2.7 x 10^8 CFU per gram.,Enumeration on modified charcoal cefoperazone deoxycholate agar gave a calculated result of 2 point 7 times ten to the power of eight C F U per gram.,microbiology,enumeration,Campylobacter jejuni|mCCDA|CFU,hard,synthetic_template_generated,train,am_fenrir,1.006,11.85,16000,cc8e8c469c09034356db80f5c82f83be196b1f8da97ec17adc9a5887451ca0f5
+sci_000883,The culture suspension was plated from the 10^-4 dilution before enumeration of Clostridium perfringens.,The culture suspension was plated from the ten to the minus four dilution before enumeration of Clostridium perfringens.,microbiology,enumeration,Clostridium perfringens|TSC agar|CFU,medium,synthetic_template_generated,train,am_michael,1.023,8.725,16000,baaf654ad28c197d84b0b28e3ab3a151e721b3c8f0e860eed059f1c9d630b609
+sci_004172,A representative portion of the raw milk sample was prepared before testing for yeasts and moulds.,A representative portion of the raw milk sample was prepared before testing for yeasts and moulds.,microbiology,food_water_environment,yeasts and moulds|raw milk,medium,synthetic_template_generated,train,am_puck,1.02,6.25,16000,6192c627ff7c2d760a93033a8e3bb25a067ebbcadcf7e857b6a9bc015bb4f311
+sci_003317,Antimicrobial susceptibility of Vibrio parahaemolyticus to chloramphenicol was assessed by broth microdilution.,Antimicrobial susceptibility of Vibrio parahaemolyticus to chloramphenicol was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Vibrio parahaemolyticus|chloramphenicol|broth microdilution,hard,synthetic_template_generated,train,bm_fable,1.021,7.825,16000,6334424835dd3ea3fdbba84314871e750ea461401aa144ef637366cb30d686cd
+sci_004436,The Staphylococcus aureus result was authorised only after all quality control checks for the vegetable product batch had passed.,The Staphylococcus aureus result was authorised only after all quality control checks for the vegetable product batch had passed.,microbiology,food_water_environment,Staphylococcus aureus|vegetable product,medium,synthetic_template_generated,train,bm_george,1.04,9.15,16000,e71e7a25ec269f28c553848d9db1f601a1b1b23d38ed12259a6fd5a87e9fa160
+sci_000256,The buffer blank produced colonies on MRS agar that required confirmation for Lactic acid bacteria.,The buffer blank produced colonies on de Man Rogosa and Sharpe agar that required confirmation for lactic acid bacteria.,microbiology,culture_and_media,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,af_aoede,0.996,8.275,16000,9027fbae2127c306736c9d24c0386e50716e60665a309e5764170185e8c3765e
+sci_000557,The reported count for Enterococcus faecalis was 5.4 x 10^2 CFU per millilitre.,The reported count for Enterococcus faecalis was 5 point 4 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Enterococcus faecalis|Slanetz and Bartley agar|CFU,hard,synthetic_template_generated,train,af_bella,0.974,8.8,16000,1982e82787f5e3444905764de25bbee60d09c053ba45c60995624f7b9b76e84f
+sci_005316,The preparation was examined by bright-field microscopy at approximately 400 times magnification.,The preparation was examined by bright field microscopy at approximately 400 times magnification.,general_science,microscopy_and_staining,bright-field microscopy,medium,synthetic_template_generated,train,am_michael,1.027,7.875,16000,c2b291e5af798f771d0c18a2d4e2c06c9dcb4f96185c75a56bb766f40acb2664
+sci_005454,The instrument reported 50 milligrams per litre for the quality control sample.,The instrument reported fifty milligrams per litre for the quality control sample.,quantitative_science,units_and_reporting,milligrams per litre,medium,synthetic_template_generated,train,bf_emma,1.053,5.25,16000,ea26e324080830beba3206ccaaef7a0bdb5280a1817a35c9d4be546fbfeae929
+sci_001095,The vegetable sample was plated from the 10^-3 dilution before enumeration of Vibrio parahaemolyticus.,The vegetable sample was plated from the ten to the minus three dilution before enumeration of Vibrio parahaemolyticus.,microbiology,enumeration,Vibrio parahaemolyticus|TCBS agar|CFU,medium,synthetic_template_generated,train,am_michael,0.961,9.05,16000,3e61f273e588503fa937d0a8f9b47ff53788a65398527b28b655f38a2dabea4a
+sci_000831,The Lactic acid bacteria result was 9.0 x 10^8 CFU per gram in the soil sample.,The lactic acid bacteria result was 9 point 0 times ten to the power of eight C F U per gram in the soil sample.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,af_heart,1.055,8.45,16000,6c28d29a3d8c655dc2a03cd2356b4e909a98613c5ebc01356b13d41e636d9875
+sci_005227,The meat sample underwent swab extraction before the primary analytical step.,The meat sample underwent swab extraction before the primary analytical step.,laboratory_methods,sample_handling,swab extraction|meat sample,medium,synthetic_template_generated,train,am_fenrir,1.012,5.275,16000,c735242bced99e3cc8cdbba211f9d9693079a40e1ae5aa7ae5384c91c6f2a357
+sci_000565,Enumeration on CT-SMAC gave a calculated result of 8.6 x 10^4 CFU per gram.,Enumeration on cefixime tellurite sorbitol MacConkey agar gave a calculated result of 8 point 6 times ten to the power of four C F U per gram.,microbiology,enumeration,Escherichia coli O157|CT-SMAC|CFU,hard,synthetic_template_generated,train,af_bella,1.013,11.675,16000,4a796febb0d70c92c24f9157d3bb29965b2a9d1d739536ff32c0f54550d34843
+sci_005692,The final result for lactic acid bacteria in the wastewater sample was reported as above the quantification range.,The final result for lactic acid bacteria in the wastewater sample was reported as above the quantification range.,microbiology,result_interpretation,lactic acid bacteria|above the quantification range,medium,synthetic_template_generated,train,am_michael,0.968,9.125,16000,7df1047cf4e0da78c2b52851d2b3f15d92039d44e3c7bad267db84a9c10b99f7
+sci_002869,The minimum inhibitory concentration of ceftriaxone for Staphylococcus epidermidis was 0.25 milligrams per litre.,The minimum inhibitory concentration of ceftriaxone for Staphylococcus epidermidis was 0 point 25 milligrams per litre.,microbiology,antimicrobial_susceptibility,Staphylococcus epidermidis|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_heart,0.94,9.5,16000,542038808d85399e109ce04a42d47099e14cd006be35b8b0055a711cb791322d
+sci_001768,The lactose solution was mixed until the material had fully dissolved.,The lactose solution was mixed until the material had fully dissolved.,chemistry,reagents,lactose,medium,synthetic_template_generated,train,bf_emma,1.051,4.5,16000,f58a5bfeed343ac59717c66fa55d3c1d2e737b6f2d684251d756f645d5fa681f
+sci_002989,The trimethoprim result was repeated because the first inhibition zone for Lactic acid bacteria was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for lactic acid bacteria was difficult to measure.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,am_puck,0.956,8.25,16000,ca635bc633420fa74120b204236f8376442ea807d2e0cb43f11641843ce19db3
+sci_004937,The meat sample underwent refrigerated storage before the primary analytical step.,The meat sample underwent refrigerated storage before the primary analytical step.,laboratory_methods,sample_handling,refrigerated storage|meat sample,medium,synthetic_template_generated,train,am_michael,1.002,6.725,16000,c81c51698b102448bc842fb4c425ec510d36b7b63fafa7941c379512e6fd01c2
+sci_004326,No presumptive Pseudomonas species colonies were observed in the tested ready-to-eat food sample.,No presumptive Pseudomonas species colonies were observed in the tested ready-to-eat food sample.,microbiology,food_water_environment,Pseudomonas species|ready-to-eat food,medium,synthetic_template_generated,train,bm_fable,1.051,6.3,16000,7f84a93fa03b3d0e7c4a8a83dc37c2f1544193a91adfc2ca9d5b5cfaa060dbc1
+sci_003391,Antimicrobial susceptibility of Acinetobacter baumannii to ciprofloxacin was assessed by disk diffusion.,Antimicrobial susceptibility of Acinetobacter baumannii to ciprofloxacin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Acinetobacter baumannii|ciprofloxacin|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.993,7.975,16000,e007c9e9c4546dbff4b4599382625b7fdc92238d01ee6d34f935337267262beb
+sci_003571,The measurement uncertainty was reviewed before results from the culture suspension were authorised.,The measurement uncertainty was reviewed before results from the culture suspension were authorised.,quality_science,quality_control,measurement uncertainty,medium,synthetic_template_generated,train,am_michael,0.983,6.95,16000,307845ccc8e94a22a875700e264fc877fb7bc456b085521e126d385f4848b67a
+sci_004846,A sterile control was handled alongside the control sample during sample homogenisation.,A sterile control was handled alongside the control sample during sample homogenisation.,laboratory_methods,sample_handling,sample homogenisation|control sample,medium,synthetic_template_generated,train,am_puck,0.951,6.15,16000,73554ef5c38883cbd704894929746fd0b724d27739c779236ae641ed95cbde36
+sci_003288,The inoculum density was standardised before susceptibility testing of Lactic acid bacteria against trimethoprim.,The inoculum density was standardised before susceptibility testing of lactic acid bacteria against trimethoprim.,microbiology,antimicrobial_susceptibility,Lactic acid bacteria|trimethoprim|disk diffusion,hard,synthetic_template_generated,train,bm_george,1.014,8.975,16000,345203a60d9395253b22d428772b3c864e4f8738a26a0680828e7079be8f5200
+sci_001452,Quality control was reviewed before interpreting the results from beta-lactamase gene.,Quality control was reviewed before interpreting the results from beta lactamase gene.,molecular_biology,molecular_methods,beta-lactamase gene,hard,synthetic_template_generated,train,af_aoede,0.96,5.95,16000,17a4be6a0948ad90eb47949d8c258f1aac2db5157c60c75da1184120602de829
+sci_001324,A pure colony was selected before preparing the Gram stain for assessment of Gram-negative curved rods.,A pure colony was selected before preparing the Gram stain for assessment of Gram negative curved rods.,microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,af_bella,1.04,7.5,16000,4876383380d26b2d6ec9a78c9f4ab84b51cff91bfdf883ad37439e92a4a68ff4
+sci_002339,The pH meter was checked before use and the calibration status was confirmed.,The P H meter was checked before use and the calibration status was confirmed.,laboratory_methods,equipment,pH meter,easy,synthetic_template_generated,train,bf_isabella,1.027,5.6,16000,b45838d203575580e0b9faa6d524982d6f0cc318a345534eb1c8a3e153baf118
+sci_002333,The analyst recorded the equipment identifier for the biosafety cabinet in the laboratory record.,The analyst recorded the equipment identifier for the biosafety cabinet in the laboratory record.,laboratory_methods,equipment,biosafety cabinet,easy,synthetic_template_generated,train,bm_fable,0.977,6.575,16000,b97642b3f14c5cdc11d6d88932bb9148b3d2c142f06be46c21411eaa4dac5cb0
+sci_003289,The inhibition zone around the ceftriaxone disk measured 21 millimetres for Citrobacter freundii.,The inhibition zone around the ceftriaxone disk measured twenty one millimetres for Citrobacter freundii.,microbiology,antimicrobial_susceptibility,Citrobacter freundii|ceftriaxone|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,0.951,7.55,16000,1ea2a6132c5bbac4530501867310183bde1cd2b84550e164565d107b8bde4cb4
+sci_002362,The incubation temperature was verified at 35 degrees Celsius before the TCBS agar plates were loaded.,The incubation temperature was verified at thirty five degrees Celsius before the thiosulfate citrate bile salts sucrose agar plates were loaded.,quantitative_science,temperature_and_time,Vibrio parahaemolyticus|TCBS agar,medium,synthetic_template_generated,train,am_michael,0.959,11.2,16000,d4d848e3ba008f6f582053a3d83453a537e78f320bf740fea7d8a4c04dd95332
+sci_003312,Antimicrobial susceptibility of Aspergillus niger to ampicillin was assessed by disk diffusion.,Antimicrobial susceptibility of Aspergillus niger to ampicillin was assessed by disk diffusion.,microbiology,antimicrobial_susceptibility,Aspergillus niger|ampicillin|disk diffusion,hard,synthetic_template_generated,train,af_heart,1.038,6.525,16000,7f37689a4d42ffc666e86a9a4212eec561422da207bd6c4cc61650a7e6e8616f
+sci_001178,A count of 30 colonies was recorded on the selected DRBC agar plate.,A count of thirty colonies was recorded on the selected dichloran rose bengal chloramphenicol agar plate.,microbiology,enumeration,Yeasts and moulds|DRBC agar|CFU,hard,synthetic_template_generated,train,af_heart,1.043,7.225,16000,7adb0ae4fb56c2fdb99f77f76902bdcfdefcd49d743fca8e6c73717edf0995dd
+sci_001652,The expected product from DNA extraction was approximately 100 base pairs in length.,The expected product from D N A extraction was approximately 100 base pairs in length.,molecular_biology,quantitative_molecular,DNA extraction,hard,synthetic_template_generated,train,bm_george,1.058,7.25,16000,c69a1a3b81ae009d4463d36ff2ba8a41691781b6c5dd47101f7725c2f8766a2b
+sci_003141,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against ampicillin.,The inoculum density was standardised before susceptibility testing of Enterococcus faecalis against ampicillin.,microbiology,antimicrobial_susceptibility,Enterococcus faecalis|ampicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,af_bella,1.028,8.5,16000,fa334fb8537af9dafc37f561422e7717161e478652283403d38332b6e5d1d4a8
+sci_004894,The water sample underwent culture purification before the primary analytical step.,The water sample underwent culture purification before the primary analytical step.,laboratory_methods,sample_handling,culture purification|water sample,medium,synthetic_template_generated,train,af_aoede,0.955,6.125,16000,fda7d50df74c7912e27020f85074153b16714f1a6d22dea6ca27b45f5772b594
+sci_005215,A sterile control was handled alongside the control sample during pre-enrichment.,A sterile control was handled alongside the control sample during pre enrichment.,laboratory_methods,sample_handling,pre-enrichment|control sample,medium,synthetic_template_generated,train,af_aoede,1.045,5.275,16000,06efc293d0dea09f4f5251c5ec7b31020c7952a860bb9a53703f067572bea651
+sci_002221,The operator checked the equipment settings before starting serial dilution.,The operator checked the equipment settings before starting serial dilution.,laboratory_methods,general_methods,serial dilution,medium,synthetic_template_generated,train,bf_isabella,1.022,4.95,16000,e451d72e69f0ca4229074a4dc4ba0bf512e3c3bbb60302d40edc5358a2921dec
+sci_002819,The trimethoprim result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,The trimethoprim result was repeated because the first inhibition zone for Serratia marcescens was difficult to measure.,microbiology,antimicrobial_susceptibility,Serratia marcescens|trimethoprim|broth microdilution,hard,synthetic_template_generated,train,bf_emma,0.973,8.05,16000,492b0e4e7e2b988f67b5c6ee8ba44653e230dc72775a77087a9eea6d7eaaad77
+sci_001341,"Microscopy showed Gram-negative curved rods, with long rods visible in several fields.","Microscopy showed Gram negative curved rods, with long rods visible in several fields.",microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,bf_emma,0.996,6.2,16000,1813553c95427e4a894e09fa74f46c4272a3db1010802713edc5c56cba5618e2
+sci_000510,The Bacillus cereus result was 4.6 x 10^8 CFU per gram in the wastewater sample.,The Bacillus cereus result was 4 point 6 times ten to the power of eight C F U per gram in the wastewater sample.,microbiology,enumeration,Bacillus cereus|MYP agar|CFU,hard,synthetic_template_generated,train,af_aoede,0.96,8.175,16000,145895298c4c03d3934faf5b0aac390305fe6b8fa0997632b58d107c8e5603c8
+sci_000973,A count of 87 colonies was recorded on the selected MRS agar plate.,A count of eighty seven colonies was recorded on the selected de Man Rogosa and Sharpe agar plate.,microbiology,enumeration,Lactic acid bacteria|MRS agar|CFU,hard,synthetic_template_generated,train,bm_george,1.016,7.725,16000,f3c90bd2cbd127c6be881f598cb4505ecfd9a2bebf6f28aa2836732202aea74e
+sci_000207,The buffer blank produced colonies on mCCDA that required confirmation for Campylobacter jejuni.,The buffer blank produced colonies on modified charcoal cefoperazone deoxycholate agar that required confirmation for Campylobacter jejuni.,microbiology,culture_and_media,Campylobacter jejuni|mCCDA,medium,synthetic_template_generated,train,af_heart,1.02,9.4,16000,1b39ccc5e23f90e3b1d2ddc661ee7c609d4b3794e9c5132f3492ce09c76ff687
+sci_002321,A performance check was completed on the microplate reader before testing began.,A performance check was completed on the microplate reader before testing began.,laboratory_methods,equipment,microplate reader,easy,synthetic_template_generated,train,bf_isabella,1.006,5.25,16000,44cf661793b3fc4fe455085ee386d0419128ab008107b9a8ece62b5f3565bcd6
+sci_005152,The colony isolation step was completed within 60 minutes of preparing the meat sample.,The colony isolation step was completed within sixty minutes of preparing the meat sample.,laboratory_methods,sample_handling,colony isolation|meat sample,medium,synthetic_template_generated,train,am_puck,0.976,6.025,16000,6e4a7b0b96db6e73d215c4535470e16bc48cd26261aed860a7a535b453fddc8d
+sci_003507,The proficiency test was reviewed before results from the food sample were authorised.,The proficiency test was reviewed before results from the food sample were authorised.,quality_science,quality_control,proficiency test,medium,synthetic_template_generated,train,am_michael,0.974,6.2,16000,f40880aa3a2b92bc8d8976a12c3ab5050e57b31c19df8c36104a395302d24a42
+sci_001914,A 10 mg/mL solution of magnesium chloride was prepared for the experiment.,A ten milligrams per millilitre solution of magnesium chloride was prepared for the experiment.,chemistry,quantitative_chemistry,magnesium chloride,hard,synthetic_template_generated,train,af_aoede,0.974,6.375,16000,9cf40a6735616e0415fae8f4f0283c0098689ae621564185aa76855d1175230e
+sci_005797,The Staphylococcus aureus result from the river water sample remained not detected after technical review.,The Staphylococcus aureus result from the river water sample remained not detected after technical review.,microbiology,result_interpretation,Staphylococcus aureus|not detected,medium,synthetic_template_generated,train,am_michael,0.969,8.15,16000,4d8ea3501a2837990370a6057e625a3765ed8cbd9fa5ee5e7ad51dc43e03ff62
+sci_000134,"The wastewater sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.","The wastewater sample was examined for Staphylococcus aureus, and typical growth was assessed on Baird-Parker agar.",microbiology,culture_and_media,Staphylococcus aureus|Baird-Parker agar,medium,synthetic_template_generated,train,am_puck,0.948,8.175,16000,921f4fb0ea21893da892e9878e65515558fbc112be3c3fc0d0ea775cb5c273c1
+sci_002279,The control sample was included during microscopy to confirm that the procedure remained valid.,The control sample was included during microscopy to confirm that the procedure remained valid.,laboratory_methods,general_methods,microscopy,medium,synthetic_template_generated,train,am_puck,1.043,6.175,16000,5a8d762e9d401f818edead8a745eced25525c5d0429eaec2b0a4fac20188f3a5
+sci_004872,The aseptic technique step was completed within 10 minutes of preparing the environmental swab.,The aseptic technique step was completed within ten minutes of preparing the environmental swab.,laboratory_methods,sample_handling,aseptic technique|environmental swab,medium,synthetic_template_generated,train,bf_isabella,0.948,6.575,16000,6b8180c5988706eebdae680be355b8243aa1381910539673db13782a64f946fe
+sci_004237,The reported Salmonella species result for the environmental surface sample was checked against the method reporting limit.,The reported Salmonella species result for the environmental surface sample was checked against the method reporting limit.,microbiology,food_water_environment,Salmonella species|environmental surface,medium,synthetic_template_generated,train,bf_emma,1.008,7.7,16000,d0af92402f0a4e3b915fd0e830984ac2998be420638330a3a2a6780c589fd800
+sci_002345,The analyst recorded the equipment identifier for the pipette in the laboratory record.,The analyst recorded the equipment identifier for the pipette in the laboratory record.,laboratory_methods,equipment,pipette,easy,synthetic_template_generated,train,bm_george,1.006,6.4,16000,9ba326e7573f47f7efed0c1cf7a4c002392a182fac9d936e7883104834af4fb5
+sci_005170,The selective enrichment step was completed within 5 minutes of preparing the enrichment broth.,The selective enrichment step was completed within five minutes of preparing the enrichment broth.,laboratory_methods,sample_handling,selective enrichment|enrichment broth,medium,synthetic_template_generated,train,am_puck,0.948,6.45,16000,aff1778665aaac3a04d71c853ad5f96ba44d3f80757dc625eaa317e6afee214e
+sci_005984,The total viable count result from the food contact surface sample remained satisfactory after technical review.,The total viable count result from the food contact surface sample remained satisfactory after technical review.,microbiology,result_interpretation,total viable count|satisfactory,medium,synthetic_template_generated,train,af_bella,1.057,8.15,16000,750efae7463be7cf3eded45ab32bd9a6f27ad992917330c6172ad37ce6e66332
+sci_004177,The Enterobacteriaceae result was authorised only after all quality control checks for the powdered ingredient batch had passed.,The Enterobacteriaceae result was authorised only after all quality control checks for the powdered ingredient batch had passed.,microbiology,food_water_environment,Enterobacteriaceae|powdered ingredient,medium,synthetic_template_generated,train,am_puck,0.958,8.575,16000,c0770e38291a2cfe8732b369cd639188851b973ed61fbbd13a90b34a70056fd9
+sci_005368,The instrument reported 500 relative centrifugal force for the quality control sample.,The instrument reported 500 relative centrifugal force for the quality control sample.,quantitative_science,units_and_reporting,relative centrifugal force,medium,synthetic_template_generated,train,am_fenrir,1.041,5.925,16000,2d0e941fafa6e28829633d6ba79ea39af219e78fd7f3a1806773c8cce7fcb137
+sci_003156,The inhibition zone around the tetracycline disk measured 20 millimetres for Salmonella Enteritidis.,The inhibition zone around the tetracycline disk measured twenty millimetres for Salmonella Enteritidis.,microbiology,antimicrobial_susceptibility,Salmonella Enteritidis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,bm_fable,0.983,7.15,16000,cf2ebe060641fe3685eaa452e245339ad327189246175566644dbf9e929c0901
+sci_005295,The preparation was examined by fluorescence microscopy at approximately 1000 times magnification.,The preparation was examined by fluorescence microscopy at approximately 1000 times magnification.,general_science,microscopy_and_staining,fluorescence microscopy,medium,synthetic_template_generated,train,bm_george,0.986,8.325,16000,b7c4dbea258a67f7d5c616dc961400b3a75e7ad9eebfbb6484eca28c438bb7b0
+sci_005569,The acceptance limit was set at 1 colony forming units per gram for this analytical check.,The acceptance limit was set at one C F U per gram for this analytical check.,quantitative_science,units_and_reporting,colony forming units per gram,medium,synthetic_template_generated,train,am_puck,1.032,5.55,16000,fe43984170803cef388c28cf9c91c264ce06156b766962fd8ead0de4bc4be993
+sci_001223,The reported count for Pseudomonas aeruginosa was 2.3 x 10^2 CFU per millilitre.,The reported count for Pseudomonas aeruginosa was 2 point 3 times ten to the power of two C F U per millilitre.,microbiology,enumeration,Pseudomonas aeruginosa|cetrimide agar|CFU,hard,synthetic_template_generated,train,bm_george,1.019,8.975,16000,3aba0127fb4d9f8f7d87e595339d54d1aaaf68c22cc19285dacfdc698e610bc4
+sci_003879,The control response during enzyme-linked immunosorbent assay was within the expected range.,The control response during enzyme linked immunosorbent assay was within the expected range.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,bf_emma,0.952,6.55,16000,c398fdfa02c3c3015f55b665c4690c1f90c49c47a382d543d052bbbb16abb485
+sci_005894,The yeasts and moulds result from the ready-to-eat food sample remained presumptive positive after technical review.,The yeasts and moulds result from the ready-to-eat food sample remained presumptive positive after technical review.,microbiology,result_interpretation,yeasts and moulds|presumptive positive,medium,synthetic_template_generated,train,am_fenrir,1.021,7.475,16000,baf1de2fa8aa7b348926fad9d1b8f7879cfe1f3ec73143249aa3afc634b4bf76
+sci_005645,A value of 1 nanograms per microlitre was within the validated working range of the method.,A value of one nanograms per microlitre was within the validated working range of the method.,quantitative_science,units_and_reporting,nanograms per microlitre,medium,synthetic_template_generated,train,am_michael,1.051,6.7,16000,59e2e2a8206db265393dd1cbf397f35f61754b7bb6d637ced3303c84292d36ae
+sci_002212,The control sample was included during aliquoting to confirm that the procedure remained valid.,The control sample was included during aliquoting to confirm that the procedure remained valid.,laboratory_methods,general_methods,aliquoting,medium,synthetic_template_generated,train,bm_fable,0.941,6.475,16000,06e9fab8be8629b0e7031e81f0f7acaa432d0b9c30aad196e6c5d80b621daca5
+sci_003169,Antimicrobial susceptibility of Proteus mirabilis to tetracycline was assessed by broth microdilution.,Antimicrobial susceptibility of Proteus mirabilis to tetracycline was assessed by broth microdilution.,microbiology,antimicrobial_susceptibility,Proteus mirabilis|tetracycline|broth microdilution,hard,synthetic_template_generated,train,am_puck,1.058,7.3,16000,0a789659dd2f299d8f6d318cda03d513d5eea242babf2160625f67f0f0442b9f
+sci_002933,Antimicrobial susceptibility of Enterobacteriaceae to tetracycline was assessed by minimum inhibitory concentration testing.,Antimicrobial susceptibility of Enterobacteriaceae to tetracycline was assessed by minimum inhibitory concentration testing.,microbiology,antimicrobial_susceptibility,Enterobacteriaceae|tetracycline|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bf_emma,0.943,8.825,16000,459c852db11ab2120dae7dde84f2b8041f51f1bb919ac36cd472d68cbb702108
+sci_004318,The drinking water sample was tested for total viable count using the routine microbiological method.,The drinking water sample was tested for total viable count using the routine microbiological method.,microbiology,food_water_environment,total viable count|drinking water,medium,synthetic_template_generated,train,am_michael,1.02,7.925,16000,9aad2f5ad69f17a3565ec8bc2b53e38be6f714153e2ecac6d4768d93594d2f26
+sci_001344,"Microscopy showed Gram-positive cocci, with short rods visible in several fields.","Microscopy showed Gram positive cocci, with short rods visible in several fields.",microbiology,microscopy,Gram-positive cocci|Gram stain,medium,synthetic_template_generated,train,am_michael,0.979,6.725,16000,5ff5ec0ccbd872fc99662d5a69103c40dea567815e7e0bc812f90a23d2303d63
+sci_005247,The analyst recorded the observed cellular morphology after oil-immersion microscopy.,The analyst recorded the observed cellular morphology after oil immersion microscopy.,general_science,microscopy_and_staining,oil-immersion microscopy,medium,synthetic_template_generated,train,bm_fable,0.966,6.15,16000,5389e289424d4e318cacbe29e0181c24b88444484038906fd12717f3e7f20931
+sci_002698,The raw material sample was diluted to 10^-5 before a volume of 10 uL was plated.,The raw material sample was diluted to ten to the minus five before a volume of ten microlitres was plated.,quantitative_science,measurements_and_dilutions,dilution|measurement,hard,synthetic_template_generated,train,bm_george,0.955,8.475,16000,7f91b005d7b567bc32e9cb52d644ac66899b097d100114e0d88ba3049c54bcd5
+sci_002785,A pure culture of Enterococcus faecium was prepared before minimum inhibitory concentration testing was started.,A pure culture of Enterococcus faecium was prepared before minimum inhibitory concentration testing was started.,microbiology,antimicrobial_susceptibility,Enterococcus faecium|erythromycin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,am_puck,0.955,7.85,16000,c4e5a0e35186ce28db58eccbb627dcb40aeeed3f3006b5ffdbed514e4715b637
+sci_004863,The documented method specified aseptic technique to improve recovery from the control sample.,The documented method specified aseptic technique to improve recovery from the control sample.,laboratory_methods,sample_handling,aseptic technique|control sample,medium,synthetic_template_generated,train,af_heart,0.982,6.7,16000,c3b8a8912618a7ee45c8d1d272019afbf6951f55247de782c229e64e93c06b27
+sci_002305,A performance check was completed on the thermal cycler before testing began.,A performance check was completed on the thermal cycler before testing began.,laboratory_methods,equipment,thermal cycler,easy,synthetic_template_generated,train,am_puck,1.017,5.125,16000,4d7dd813182f5936b59900d8c684ce4640243071fd865cc989e3dd98a961638d
+sci_003105,Quality control results were reviewed before the amoxicillin susceptibility result for Salmonella Typhimurium was reported.,Quality control results were reviewed before the amoxicillin susceptibility result for Salmonella Typhimurium was reported.,microbiology,antimicrobial_susceptibility,Salmonella Typhimurium|amoxicillin|minimum inhibitory concentration testing,hard,synthetic_template_generated,train,bm_fable,1.011,8.4,16000,0a5fb40628d8f1ddbdf439e279c28daff149314fe0d49d9788e875d201f9bed6
+sci_002263,A documented procedure was followed for turbidimetry to maintain consistency between analysts.,A documented procedure was followed for turbidimetry to maintain consistency between analysts.,laboratory_methods,general_methods,turbidimetry,medium,synthetic_template_generated,train,bf_emma,1.056,6.2,16000,39436f533841a0a69ada40de8661b4484e41c6b268fbf2d43db7fd6955d46a5c
+sci_003826,Replicate measurements from enzyme-linked immunosorbent assay were averaged before the result was reported.,Replicate measurements from enzyme linked immunosorbent assay were averaged before the result was reported.,general_science,cell_and_protein_methods,enzyme-linked immunosorbent assay,medium,synthetic_template_generated,train,af_aoede,0.974,7.35,16000,2e92de62d2fc90585f44c31355723e9033ca3190c77ff68afe9a672f13a14150
+sci_004480,The coliforms result was authorised only after all quality control checks for the raw meat batch had passed.,The coliforms result was authorised only after all quality control checks for the raw meat batch had passed.,microbiology,food_water_environment,coliforms|raw meat,medium,synthetic_template_generated,train,bm_george,0.978,7.975,16000,0fccfd326e3de7f2ec917da2cdc87e653d6a92680b0def559aae1ec39c0258e3
+sci_000263,The environmental swab produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,The environmental swab produced colonies on Slanetz and Bartley agar that required confirmation for Enterococcus faecalis.,microbiology,culture_and_media,Enterococcus faecalis|Slanetz and Bartley agar,medium,synthetic_template_generated,train,af_aoede,1.048,7.975,16000,c237d30429782e23c631a513991555deae0f7c462fd97f03e691e2cba6d587d7
+sci_001593,The positive control produced the expected signal during metagenomic sequencing.,The positive control produced the expected signal during metagenomic sequencing.,molecular_biology,quantitative_molecular,metagenomic sequencing,hard,synthetic_template_generated,train,bm_fable,1.006,5.575,16000,e308625d8473007a5727732500372fcf8c3cc3e9bf0db0afa71753d63dde0930
+sci_002064,The lactose solution was adjusted to pH 7.4 before use.,The lactose solution was adjusted to P H 7 point 4 before use.,chemistry,quantitative_chemistry,lactose,hard,synthetic_template_generated,train,bm_fable,1.038,5.4,16000,976d28933fdc5f07228710a9818056eeb318b45cdda4c782ae3b2ea83790a010
+sci_005106,The control sample remained clearly labelled throughout swab extraction and subsequent analysis.,The control sample remained clearly labelled throughout swab extraction and subsequent analysis.,laboratory_methods,sample_handling,swab extraction|control sample,medium,synthetic_template_generated,train,am_michael,0.961,7.05,16000,a0e9152f17bf39979750b89e588a6e743154d9ded9f9daffbe6c1a5fd449fa6b
+sci_003874,The optical density measurement experiment was repeated using freshly prepared reagents.,The optical density measurement experiment was repeated using freshly prepared reagents.,general_science,cell_and_protein_methods,optical density measurement,medium,synthetic_template_generated,train,am_fenrir,0.989,6.0,16000,e88b288958a5fd5acf6bccd1dc354acd0ae10dc4134260b217c75482a648cec6
+sci_001304,The Gram stain was repeated after the initial preparation showed Gram-negative curved rods.,The Gram stain was repeated after the initial preparation showed Gram negative curved rods.,microbiology,microscopy,Gram-negative curved rods|Gram stain,medium,synthetic_template_generated,train,bm_george,0.952,7.4,16000,2c313991baf0dd7f95f8f65e63febf4183b02c333301665c093d73e67da50778
+sci_002882,A pure culture of Escherichia coli O157 was prepared before disk diffusion was started.,A pure culture of Escherichia coli O157 was prepared before disk diffusion was started.,microbiology,antimicrobial_susceptibility,Escherichia coli O157|chloramphenicol|disk diffusion,hard,synthetic_template_generated,train,af_bella,0.961,7.8,16000,a2aa11bf2bf4cb4ed4ac2847aecbf33651856f18b6813e763ff47ba4943475e1
+sci_004656,The analyst confirmed that TCBS referred to thiosulfate citrate bile salts sucrose agar in the current method.,The analyst confirmed that T C B S referred to thiosulfate citrate bile salts sucrose agar in the current method.,scientific_language,acronyms,TCBS|thiosulfate citrate bile salts sucrose agar,hard,synthetic_template_generated,train,bf_isabella,1.0,7.725,16000,f5498ca8ea13c033944ae378c70d75e0b7593549dc69711aab1fba28a2a51bed
+sci_002371,The incubation record showed 44 degrees Celsius throughout the required holding period.,The incubation record showed forty four degrees Celsius throughout the required holding period.,quantitative_science,temperature_and_time,Pseudomonas aeruginosa|cetrimide agar,medium,synthetic_template_generated,train,af_aoede,0.984,6.175,16000,7e1933a854e079000dae4b130d70fbe8fb7303cef87af696aa483cf2813acad1
+sci_002531,The MRS agar plates were incubated at 42 degrees Celsius for approximately 36 hours.,The de Man Rogosa and Sharpe agar plates were incubated at forty two degrees Celsius for approximately thirty six hours.,quantitative_science,temperature_and_time,Lactic acid bacteria|MRS agar,medium,synthetic_template_generated,train,bm_george,1.009,8.975,16000,cd0938ecf42b386d86c6da3fa74ef9c113efb160e0a3b1218300510625468b44
+sci_004451,The pasteurised milk sample required repeat analysis because the lactic acid bacteria control result was invalid.,The pasteurised milk sample required repeat analysis because the lactic acid bacteria control result was invalid.,microbiology,food_water_environment,lactic acid bacteria|pasteurised milk,medium,synthetic_template_generated,train,af_aoede,1.046,7.825,16000,f6466c911e2101c15755bab1b188f8d4ef4c67828f92d58e835e077a309039b6
+sci_002558,The PCA plates were incubated at 20 degrees Celsius for approximately 20 hours.,The plate count agar plates were incubated at twenty degrees Celsius for approximately twenty hours.,quantitative_science,temperature_and_time,Aerobic colony count organisms|PCA,medium,synthetic_template_generated,train,am_michael,0.964,7.35,16000,5159ea6d649900d724789cb325ccf9887f7fe4eaa3076495f2bb8ae18dafe2d7
+sci_005988,The raw meat result for coliforms was reviewed and classified as not detected.,The raw meat result for coliforms was reviewed and classified as not detected.,microbiology,result_interpretation,coliforms|not detected,medium,synthetic_template_generated,train,am_michael,1.021,6.175,16000,ad2ac252d71217d5f3fcb7b8d47010fa9af58101909b68043248e3c6ff9191a4