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Upload fridgebuddy_dataset_en.jsonl with huggingface_hub

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  1. fridgebuddy_dataset_en.jsonl +100 -0
fridgebuddy_dataset_en.jsonl ADDED
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1
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
2
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
3
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
4
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
5
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
6
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
7
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
8
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
9
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
10
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
11
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
12
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
13
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
14
+ {"prompt": "How long can a hard-boiled egg last in the fridge?", "response": "A hard-boiled egg can be stored for up to 1 week in the fridge, in its shell."}
15
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
16
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
17
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
18
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
19
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
20
+ {"prompt": "How long can a hard-boiled egg last in the fridge?", "response": "A hard-boiled egg can be stored for up to 1 week in the fridge, in its shell."}
21
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
22
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
23
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
24
+ {"prompt": "How long can a hard-boiled egg last in the fridge?", "response": "A hard-boiled egg can be stored for up to 1 week in the fridge, in its shell."}
25
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
26
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
27
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
28
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
29
+ {"prompt": "How long can a hard-boiled egg last in the fridge?", "response": "A hard-boiled egg can be stored for up to 1 week in the fridge, in its shell."}
30
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
31
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
32
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
33
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
34
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
35
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
36
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
37
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
38
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
39
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
40
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
41
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
42
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
43
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
44
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
45
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
46
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
47
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
48
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
49
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
50
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
51
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
52
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
53
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
54
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
55
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
56
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
57
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
58
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
59
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
60
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
61
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
62
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
63
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
64
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
65
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
66
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
67
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
68
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
69
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
70
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
71
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
72
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
73
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
74
+ {"prompt": "Can I eat cooked chicken left out for 3 hours?", "response": "No, after 2 hours at room temperature, bacteria can grow. It's safer to discard it."}
75
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
76
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
77
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
78
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
79
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
80
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
81
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
82
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
83
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
84
+ {"prompt": "Can I freeze grated cheese?", "response": "Yes, you can freeze grated cheese for up to 2 months."}
85
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
86
+ {"prompt": "Can I refreeze thawed food?", "response": "No, unless the food has been cooked after thawing."}
87
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
88
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}
89
+ {"prompt": "What’s a quick recipe with canned tuna and pasta?", "response": "Cook pasta, add tuna, a bit of cream, lemon juice, and herbs. Simple and fast!"}
90
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
91
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
92
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
93
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
94
+ {"prompt": "How do I know if a yogurt is expired?", "response": "If a yogurt smells sour or has separated liquid, it's best not to eat it."}
95
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
96
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
97
+ {"prompt": "How to keep carrots from going soft?", "response": "Store them wrapped in a damp towel in the crisper drawer."}
98
+ {"prompt": "Is a swollen canned food dangerous?", "response": "Yes, it may contain botulism. Do not consume it."}
99
+ {"prompt": "How can I keep fresh herbs longer?", "response": "Place them in a glass of water in the fridge, covered loosely with a plastic bag."}
100
+ {"prompt": "How many days can raw ground beef be stored in the fridge?", "response": "Raw ground beef should be kept 1 to 2 days in the fridge at 4°C (39°F) or below."}