Update cuisine_dataset.json

cuisine_dataset.json

@@ -1,63 +1,10 @@
-[
-  {
-    "conversations": [
-      {"role": "user", "content": "How do I make fluffy pancakes?"},
-      {"role": "assistant", "content": "Use 1 cup flour, 1 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt, 1 cup milk, 1 egg, and 2 tbsp melted butter. Mix dry and wet ingredients separately, then combine. Let the batter rest for 10 mins before cooking on medium heat."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "What can I use instead of eggs in baking?"},
-      {"role": "assistant", "content": "For 1 egg, substitute: 1) 1/4 cup applesauce, 2) 1 mashed banana, or 3) 1 tbsp chia seeds + 3 tbsp water (let it gel for 5 mins)."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "How to check if pasta is al dente?"},
-      {"role": "assistant", "content": "Taste a piece 1 min before package instructions. It should be tender but slightly firm to the bite. Throw a piece at the wall - if it sticks, it's done!"}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "Why do my cookies spread too much?"},
-      {"role": "assistant", "content": "Common causes: 1) Butter too soft, 2) Over-creaming sugar/butter, 3) Hot oven tray. Chill dough for 30 mins before baking and use parchment paper."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "How to sharpen kitchen knives?"},
-      {"role": "assistant", "content": "Use a whetstone (20° angle): 1) Soak stone 10 mins, 2) Slide blade edge-first 10x per side, 3) Hone with leather strap. Test by cutting paper."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "What's the secret to creamy risotto?"},
-      {"role": "assistant", "content": "Toast rice in butter first, add warm broth 1/2 cup at a time, stir constantly, and finish with parmesan + cold butter off-heat. Patience is key!"}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "Can I freeze avocado?"},
-      {"role": "assistant", "content": "Yes! Mash with 1 tsp lemon juice per avocado, store in airtight container with plastic wrap touching the surface. Thaw in fridge overnight."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "How to fix salty soup?"},
-      {"role": "assistant", "content": "Add 1) Diced potatoes (simmer 15 mins), 2) A splash of vinegar, or 3) More liquid. Balance with a pinch of sugar if needed."}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "What's the difference between baking powder and soda?"},
-      {"role": "assistant", "content": "Baking soda needs acid (yogurt, vinegar) to activate. Baking powder contains acid. Use 3x powder to replace soda. Check expiration dates!"}
-    ]
-  },
-  {
-    "conversations": [
-      {"role": "user", "content": "How to store fresh herbs?"},
-      {"role": "assistant", "content": "1) Trim stems, place in water (like flowers), cover with plastic bag. 2) For basil: room temp. Others: fridge. Change water every 2 days."}
-    ]
-  }
-  // Ajoute 40 autres exemples similaires ici !
-]
+{"conversations":[{"role":"user","content":"How do I make fluffy pancakes?"},{"role":"assistant","content":"Use 1 cup flour, 1 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt, 1 cup milk, 1 egg, and 2 tbsp melted butter. Mix dry and wet ingredients separately, then combine. Let the batter rest for 10 mins before cooking on medium heat."}]}
+{"conversations":[{"role":"user","content":"What can I use instead of eggs in baking?"},{"role":"assistant","content":"For 1 egg, substitute: 1) 1/4 cup applesauce, 2) 1 mashed banana, or 3) 1 tbsp chia seeds + 3 tbsp water (let it gel for 5 mins)."}]}
+{"conversations":[{"role":"user","content":"How to check if pasta is al dente?"},{"role":"assistant","content":"Taste a piece 1 min before package instructions. It should be tender but slightly firm to the bite. Throw a piece at the wall - if it sticks, it's done!"}]}
+{"conversations":[{"role":"user","content":"Why do my cookies spread too much?"},{"role":"assistant","content":"Common causes: 1) Butter too soft, 2) Over-creaming sugar/butter, 3) Hot oven tray. Chill dough for 30 mins before baking and use parchment paper."}]}
+{"conversations":[{"role":"user","content":"How to sharpen kitchen knives?"},{"role":"assistant","content":"Use a whetstone (20° angle): 1) Soak stone 10 mins, 2) Slide blade edge-first 10x per side, 3) Hone with leather strap. Test by cutting paper."}]}
+{"conversations":[{"role":"user","content":"What's the secret to creamy risotto?"},{"role":"assistant","content":"Toast rice in butter first, add warm broth 1/2 cup at a time, stir constantly, and finish with parmesan + cold butter off-heat. Patience is key!"}]}
+{"conversations":[{"role":"user","content":"Can I freeze avocado?"},{"role":"assistant","content":"Yes! Mash with 1 tsp lemon juice per avocado, store in airtight container with plastic wrap touching the surface. Thaw in fridge overnight."}]}
+{"conversations":[{"role":"user","content":"How to fix salty soup?"},{"role":"assistant","content":"Add 1) Diced potatoes (simmer 15 mins), 2) A splash of vinegar, or 3) More liquid. Balance with a pinch of sugar if needed."}]}
+{"conversations":[{"role":"user","content":"What's the difference between baking powder and soda?"},{"role":"assistant","content":"Baking soda needs acid (yogurt, vinegar) to activate. Baking powder contains acid. Use 3x powder to replace soda. Check expiration dates!"}]}
+{"conversations":[{"role":"user","content":"How to store fresh herbs?"},{"role":"assistant","content":"1) Trim stems, place in water (like flowers), cover with plastic bag. 2) For basil: room temp. Others: fridge. Change water every 2 days."}]}